ACMT 6631 - Cooker WHIRLPOOL - Free user manual and instructions

Product Type	Freestanding Electric Cooker
Brand	Whirlpool
Model	ACMT 6631
Dimensions (H x W x D)	850 x 600 x 600 mm
Weight	Approx. 50 kg
Power Supply	230 V ~ 50 Hz
Total Power Consumption	10.5 kW
Oven Type	Multifunction Electric Oven
Oven Capacity	70 L
Hob Type	Ceramic or Gas (varies by version)
Number of Cooking Zones	4
Grill Function	Yes
Defrost Function	Yes (fan assist)
Self-Cleaning	No (manual cleaning recommended)
Energy Class	A
Control Type	Knobs and Dial
Display	Analog Clock/Timer
Child Lock	Yes
Auto Shut-Off	Yes
Spare Parts Availability	Yes (from authorized service centers)
Reparability Index	High (standard components)

Frequently Asked Questions - ACMT 6631 WHIRLPOOL

How do I clean the oven interior?

For the oven interior, use a damp cloth and mild detergent. Avoid abrasive cleaners. For stubborn grease, use a specialized oven cleaner. Refer to the manual for cleaning instructions.

What should I do if the oven does not heat up?

Check the power supply and ensure the oven is properly connected. Verify that the timer is set correctly. If the problem persists, the heating element may be faulty and needs professional repair.

Can I use aluminum foil in the oven?

Yes, but avoid covering the oven bottom directly. Use foil only on baking trays and ensure it does not touch the heating elements to prevent fire hazards.

How do I replace the oven light bulb?

Disconnect the cooker from the power supply. Remove the glass cover by twisting, then replace the bulb with a same type (usually G9, 25W). Consult the manual for specific steps.

Why is the hob not turning on?

Ensure the cooker is plugged in and the main switch is on. For ceramic hobs, check if the stove is locked or in demo mode. Refer to the manual for troubleshooting.

How often should I replace the charcoal filter?

If your model has a recirculation hood, replace the charcoal filter every 6-12 months depending on usage. See the manual for filter replacement instructions.

What is the maximum oven temperature?

The maximum temperature is typically 250°C (482°F). For specific models, consult the manual.

How do I set the timer?

Turn the timer knob to the desired cooking time. The oven will switch off automatically when the time expires. For more details, see the timer functions section in the manual.

Can I use glass cookware on the hob?

Yes, but ensure it is suitable for hob use (flat bottom). Avoid using glass with rough edges or that is too heavy. Check the manual for cookware recommendations.

Where can I find spare parts?

Spare parts are available through authorized Whirlpool service centers or online parts stores. Use the model number ACMT 6631 when ordering.

USER MANUAL ACMT 6631 WHIRLPOOL

Instructions for use

Mode d'emploi

Gebruiksaanwijzing

Close-up of three wooden clothespins with metal clips, no visible text or symbols

Brugsanvisning

Bruksanvisning

Käyttöohje

Black and white photo of multiple glass bottles with black caps, one partially visible in a white container (no text or symbols)

Close-up of several glasses with blurred background (no text or symbols visible)

Οδηγίες χρήσης

Close-up of a metallic industrial device with perforated lid and ventilation slots (no visible text or symbols)

Návod k použití

Návod na použitie

SENSING THE DIFFERENCE

ACMK 6531/WH/1

English

Operating Instructions COOKER AND OVEN

Contents

Operating Instructions,1

Safet instructions,3

Description of the appliance-Overall view,23

Description of the appliance-Control Panel,23

Installation,24

Start-up and use, 26

Using the hob,29

Care and maintenance,30

Svenska

Bruksanvisning SPIS OCH UGN

Innehåll

Bruksanvisning 1

Before using the appliance carefully read Health and Safety and Use and Care guides.

Keep these instructions close at hand for future reference.

These instructions shall also be available on website: www.whirlpool.eu

YOUR SAFETY AND SAFETY OF OTHERS IS VERY IMPORTANT

This manual and the appliance itself provide important safety warnings, to be read and observed at all times.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol or the word "DANGER" or "WARNING." These words mean:

DANGER

Indicates a hazardous situation which, if not avoided, will cause serious injury.

WARNING

Indicates a hazardous situation which, if not avoided, could cause serious injury.

All safety warnings give specific details of the potential risk presented and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. Carefully observe the following instructions.

Failure to observe these instructions may lead to risks. The Manufacturer declines any liability for injury to persons or animals or damage to property if these advices and precautions are not respected.

• Very young (0-3 years) and young children (3-8 years) shall be kept away unless continuously supervised.
• Children from 8 years old and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge can use this appliance only if they are supervised or have been given instructions on safe appliance use and if they understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

- The appliance and its accessible parts become hot during use, young children should be kept away. Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled down completely.

- During and after use, do not touch the heating elements or interior surface of the appliance - risk of burns.

- Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat, oil or alcohol (e.g. rum, cognac, wine).

- Never leave the appliance unattended during food drying.

- WARNING : Do not heat or cook with sealed jars or containers in the appliance.

- The pressure that builds up inside might cause them to explode, damaging the appliance.

- If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures. As a result, there is a risk that vapours released by the alcohol catch fire if coming in contact with the electrical heating element.

- If the appliance is suitable for probe usage, Only use the temperature probe recommended for this oven.

- DANGER OF FIRE : Do not store items on the cooking surfaces since they can catch fire.

- CAUTION : In case of hotplate glass breakage:-shut immediately off all burners and any electrical heating element and isolate the appliance from the power supply; - do not touch the appliance surface; -do not use the appliance

- These instructions are valid if the country symbol appears on the appliance. If the symbol doesn't appear on the appliance, it is necessary to refer to the technical instructions which will provide the necessary instructions concerning modification of the appliance to the conditions of use of the country

The glass lid can break in if it is heated up. Turn off all the burners and the electric plates before closing the lid. Do not shout down lid when burner alight

- If the information in this manual is not followed exactly, a fire or explosion, may result causing property damage or injury.

INTENDED USE OF THE PRODUCT

• This appliance is designed solely for domestic usage. No other use is permitted (e.g. heating rooms). To aim the appliance as professional use is forbidden. The manufacturer declines all responsibility for innappropriate use or incorrect setting of the controls.

• This appliance is intended to be used in household and similar applications such as:

• Staff kitchen areas in shops, offices and other working environments;

• Farm houses;
• By clients in hotels, motels and other residential environments;

• Bed and breakfast type environments.

• CAUTION : The appliance is not intended to be operated by means of an external timer or separate remote controlled supply system.

• Do not use the appliance outdoors.
• Do not store explosive or flammable substances such as aerosol cans and do not place or use gasoline or other flammable materials in or near the appliance: a fire may break out if the appliance is inadvertently switched on.
• Do not store explosive or flammable substances such as aerosol cans and do not place or use gasoline or other flammable materials in or near the appliance: a fire may break out if the appliance is inadvertently switched on.

INSTALLATION

• Installation and repairs must be carried out by a qualified technician, in compliance with the manufacturer's instructions and local safety regulations. Do not repair or replace any part of the appliance unless specifically stated in the user manual.
• The electrical and gas connections must comply with local regulation.
• Children should not perform installation operations. Keep children away during installation of the appliance. Keep the packaging materials (plastic bags, polystyrene parts, etc.) out of reach of children, during and after the installation of the applian

- WARNING : Modification of the appliance and its method of installation are essential in order to use the appliance safely and correctly in all the additional countries

• Use protective gloves to perform all unpacking and installation operations.
• After unpacking the appliance, make sure that the appliance door closes properly. In the event of problems, contact the dealer or your nearest After-sales Service. To prevent any damage, only remove the oven from its polystyrene foam base at the time of installation
• The appliance must be handled and installed by two or more persons.
• The appliance must be disconnected from the power supply before carrying out any installation operation.
• During installation, make sure the appliance does not damage the power cable.
• Only activate the appliance when the installation procedure has been completed.
• Kitchen units in contact with the appliance must be heat resistant (min 90°C).

GAS CONNECTION

• WARNING : Prior to installation, ensure that the local gas delivery conditions (nature or pressure) are compatible with the setting of the hob (see the rating plate and injector table).
• Use pressure regulators suitable for the gas pressure indicated in the instruction.
• WARNING : The adjustment conditions for this appliance are stated on the lable (or data plate).
• WARNING : This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. Particulat attention shall be given to the relevant requirements regarding ventilation.
• WARNING : These operations must be performed by a qualified technician.
• If the appliances is connected to liquid gas, the regulation screw must be fastned as tightly as possible.
• When gas cylinder is adopted, the gas cylinder or gas container must be properly settled (vertical orientation).
• Use only flexible or rigid metal hose for gas connection.
• IMPORTANT : If a staineless steel hose is used, it must be installed so as not touch any mobile part of the furniture (e.g. drawer). It must pass thorough an area where there are no obstructions and where it is possible to inspect it on all its length.
• After connection to the gas supply, check for leaks with soapy water. Light up the burners and turn the knobs from max position 1* to minimum position 2* to check flame stability.

ELECTRICAL WARNINGS

• Make sure the voltage specified on the rating plate corresponds to that of your home.
• For installation to comply with current safety regulations, an omnipolar switch with minimum contact gap of 3mm is required.
• Regulation require that the appliance is earthed.
• For appliances with fitted plug, if the plug is not suitable for you socket outlet, contact a qualified technician.

• Do not use extension leads, multiple sockets or adapters. Do not connect the appliance to a socket which can be operated by remote contr

• The power cable must be long enough for connecting the appliance, once fitted in its housing, to the main power supply.

• Do not pull the power supply cable.
• If the power cable is damaged it must be replaced with an identical one. The power cable must only be replaced by a qualified technician in compliance with the manufacturer instruction and current safety regulations. Contact an authorized service center.
• Do not operate this appliance if it has a damaged mains cord or plug, if it is not working properly, or if it has been damaged or dropped. Do not immerse the mains cord or plug in water. Keep the cord away from hot surfaces.
• The electrical components must not be accessible to the user after installation.
• Do not touch the appliance with any wet part of the body and do not operate it when barefoot.
• It must be possible to disconnect the appliance from the power supply by unplugging it if plug is accessible, or by means of an accessible multi-pole switch installed upstream of the socket in conformity with national electrical safety standards.
• The rating plate is on the front edge of the oven (visible when the door is open).

CORRECT USE

CAUTION : The cooking process has to be supervised. A short cooking process has to be supervised continuously.

- Do not use the hob as a work surface or support.

WARNING : Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

IMPORTANT : Should you experience difficulty in turning the burners knobs, please contact After Sales Service for replacement of the burner tap if found to be faulty.

• The openings use for the ventilation and dispersion of heat must never be covered.
• Use pots and pans with bottoms the same width as that of the burners or slightly larger (see specific table). Make sure pots on the grates do not protrude beyond the edge of the hob.
• WARNING : Do not let the burner flame extend beyond the edge of the pan.
• IMPORTANT : Improper use of the grids can result in damage to the hob: do not position the grids upside down or slide them across the hob.
• Do not use : Cast iron griddles, ollar stones, terracotta pots and pans. Heat diffusers such as metal mesh, or any other types. Two burners simultaneously for one receptacle (e.g. Fish kettle).
• Note : should particular local conditions of the delivered gas make the ignition of burner difficult, it is advisable to repeat the operation with the knob turned to small flame setting.
• Note : In case of installation of a hood above the cooktop, please refer to the hood instructions for the correct distance
• WARNING : The protective rubber feet on the grids represent a chocking hazard for young children. After removing the grids, please ensure that all the feet are correctly fitted.
• Remove any liquid from the lid before opening it

CLEANING AND MAINTANCE

The appliance must be disconnected from the power supply before carrying out any cleaning or maintenance operation.
- Never use steam cleaning equipment.
- Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the appliance door glass since they can scratch the surface, which may result in shattering of the glass.
Do not use abrasive or corrosive products, chlorine-based cleaners or pan scourers.
To avoid damaging the electric ignition device, do not use it when the burners are not in their housing.

SAFEGUARDING THE ENVIRONMENT

DISPOSAL OF PACKAGING MATERIALS

- The packaging material is 100% recyclable and is marked with the recycle symbol 📄. The various parts of the packaging must therefore be disposed of responsibility and in full compliance with local authority regulations governing waste disposal.

SCRAPPING OF HOUSEHOLD APPLIANCES

• When scrapping the appliance, make it unusable by cutting off the power cable and removing the doors and shelves (if present) so that children cannot easily climb inside and become trapped.
• This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with local waste disposal regulations.

. The various parts of

• For further information on the treatment, recovery and recycling of household electrical appliances, contact your competent local authority, the collection service for household waste or the store where you purchase the appliance.
• This appliance is marked in compliance with European Directive 2012/19/EU, Waste Electrical and Electronic Equipment (WEEE).
• By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
• The symbol 📄 on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection center for the recycling of electrical and electronic equipment.

ENERGY SAVING TIPS

• Only preheat the oven if specified in the cooking table or your recipe.
• Use dark lacquered or enamelled baking moduls as they absorb heat far better.
• Switch the oven off 10/15 minutes before the set cooking time. Food requiring prolonged cooking will continue to cook even once the oven is switched off."

DECLARATION OF CONFORMITY

- This appliance meets the Eco Design requirements of European Regulations n. 65/2014, and n. 66/2014 in conformity to the European standard EN 60350-1.

TABLE OF CHARACTERISTICS
Oven dimensions (HxWxD)	32,4x45,5x41,3cm
Volume	61 l
Useful measurements relating to the oven compartment	width 42 cmdepth 44 cmheight 8.5 cm
Voltage and frequency	see data plate
Ceramic hob
Back Left	1200 W
Back Right	2300 W
Front Left	1700 W
Front Right	1200 W
Max. ceramic hob consumption	6400 W
ENERGY LABEL and ECODESIGN	Energy consumption for Natural convection – heating mode:Convection mode [IMAGE]Declared energy consumption for Forced convection Class – heating mode:Baking

AFTER-SALES SERVICE

Before calling the After-Sales Service

1. See if you can eliminate the problem on your own (see "Troubleshooting Guide").
2. Switch the appliance off and on again to see if the problem persists.
   If the fault persists after the above checks, contact your nearest After-Sales Service.
   Specify: the type of fault;
3. exact type and model of oven;
4. the After-Sales Service number (the number given after the word "Service" on the dataplate) located inside the storage compartment flap. The service number is also given in the warranty booklet;
5. your full address;
6. your telephone number.
   For repairs, contact an Authorised After-Sales Service, indicated in the warranty.
   If any work is carried out by technicians not belonging to the Manufacturer's authorised After-Sales Service centres, request a receipt specifying the work performed and make sure the replacement parts are original. Failure to comply with these instructions can compromise the safety and quality of the product.

SERVICE

00 0000 00000

SÄKERHETSFÖRESKRIFTER

VIKTIGT ATT LÄSA OCH OBSERVERA

- Bed and breakfast-miljøer;

Description of the appliance Overall view

1. Glass ceramic hob
2. Control panel
   3..Sliding grill rack
   4.DRIPPING pan
3. Adjustable foot
   6.GUIDE RAILS for the sliding racks
   7.position 5
   8.position 4
   9.position 3
   10.position 2
   11.position 1

GB

Description of the appliance Control panel

1. SELECTOR knob
   2.THERMOSTAT knob
2. Indicator light for THERMOSTAT
   4.Hob ELECTRIC HOTPLATE control knobs
   5.Indicator light for ELECTRIC HOTPLATE

Positioning and levelling

The appliance may be installed alongside any cupboards whose height does not exceed that of the hob surface.

Make sure that the wall which is in contact with the back of the appliance is made from a non-flammable, heat-resistant material (T 90°C).

To install the appliance correctly:

• Place it in the kitchen, the dining room or the studio flat (not in the bathroom).
• If the top of the hob is higher than the cupboards, the appliance must be installed at least 600 mm away from them.
• If the cooker is installed underneath a wall cabinet, there must be a minimum distance of 420 mm between this cabinet and the top of the hob.

This distance should be increased to 700 mm if the wall cabinets are flammable (see figure).

- Do not position blinds behind the cooker or less than 200 mm away from its sides.

- Any hoods must be installed in accordance with the instructions listed in the relevant operating manual.

Levelling

Mechanical assembly diagram showing a cylindrical component with directional arrows indicating motion (no text or symbols)

If it is necessary to level the appliance, screw the adjustable feet into the positions provided on each corner of the base of the cooker (see figure).

The legs* fit into the slots on the underside of the base of the cooker.

The appliance must not be installed behind a decorative door in order to avoid overheating

Electrical connection

Fitting the power supply cable

To open the terminal board:

- Insert a screwdriver into the side tabs of the terminal board cover.

Diagram showing a screwdriver inserted into a device component, with arrows indicating direction (no text or symbols present)

- Pull the cover to open it.

To install the cable, follow the instructions below:

- Loosen the cable clamp screw and the wire contact screws.

The jumpers are pre-set at the Factory for 230 V single-phase connection (see figure).

230V \~ H05RR-F 3x4 CEI-UNEL 35363 H05VV-F 3x4 CEI-UNEL 35746

- To carry out the electrical connections as shown in the figures, use the two jumpers inside the box (see figure - labelled "P").

400V 2N\~ H05RR-F 4x4 CEI-UNEL 35363 H05VV-F 4x4 CEI-UNEL 35746

400V 3N\~ H05RR-F 5x2.5 CEI-UNEL 35363 H05VV-F 5x2.5 CEI-UNEL 35746

L2

- Secure the power supply cable by fastening the cable clamp screw then put the cover back on.

Connecting the supply cable to the electricity mains

Install a standardised plug corresponding to the load indicated on the appliance data plate (see Technical data table).

The appliance must be directly connected to the mains using an omnipolar switch with a minimum contact opening of 3 mm installed between the appliance and the mains. The switch must be suitable for the charge indicated and must comply with current electrical regulations (the earthing wire must not be interrupted by the switch). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point.

Before connecting the appliance to the power supply, make sure that:

• The appliance is earthed and the plug is compliant with the law.
• The socket can withstand the maximum power of the appliance, which is indicated by the data plate.
• The voltage falls between the values indicated on the data plate.
• The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

The cable must not be bent or compressed.

The cable must be checked regularly and replaced by authorised technicians only.

The manufacturer declines any liability should these safety measures not be observed.

Data plate, is located inside the flap or, after the oven compartment has been opened, on the left-hand wall inside the oven.

Safety Chain

Technical diagram of a mechanical component with an inset close-up showing a pin inserted into a housing (no text or symbols present)

* Only available in certain models.

! In order to prevent accidental tipping of the appliance, for example by a child climbing onto the oven door, the supplied safety chain MUST be installed!

The cooker is fitted with a safety chain to be fixed by means of a screw (not supplied with the cooker) to the wall behind the appliance, at the same height as the chain is attached to the appliance.

Choose the screw and the screw anchor according to the type of material of the wall behind the appliance. If the head of the screw has a diameter smaller than 9mm, a washer should be used. Concrete wall requires the screw of at least 8mm of diameter, and 60mm of length.

Ensure that the chain is fixed to the rear wall of the cooker and to the wall, as shown in figure, so that after installation it is tensioned and parallel to the ground level.

Start-up and use

The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

Before operating the product, remove all plastic film from the sides of the appliance.

Starting the oven

1. Select the desired cooking mode by turning the SELECTOR knob.
2. Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob.
   A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table (see Oven cooking advice table).

During cooking it is always possible to:

• Change the cooking mode by turning the SELECTOR knob.
• Change the temperature by turning the THERMOSTAT knob.
• Set the total cooking time and the cooking end time (see below).
• Stop cooking by turning the SELECTOR knob to the "0" position.

Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged. Only use position 1 in the oven when cooking with the rotisserie spit.

Always place cookware on the rack(s) provided.

THERMOSTAT indicator light

When this is illuminated, the oven is generating heat. It switches off when the inside of the oven reaches the selected temperature. At this point the light illuminates and switches off alternately, indicating that the thermostat is working and is maintaining the temperature at a constant level.

Oven light

This is switched on by turning the SELECTOR knob to any position other than "0". It remains lit as long as the oven is operating. By selecting 📄 with the knob, the light is switched on without any of the heating elements being activated.

Cooking modes

A temperature value can be set for all cooking modes between 60^ C and Max, except for the following modes

• GRILL (recommended: set only to MAX power level)
• GRATIN (recommended: do not exceed 200°C).

WARNING! The oven is provided with a stop system to extract the racks and prevent them from coming out of the oven.(1) As shown in the drawing, to extract them completely, simply lift the racks, holding them on the front

part, and pull (2).

Cooking on several shelves simultaneously

If it is necessary to use two racks, use the FAN ASSITED mode, as this is the only cooking mode suited to this type of cooking. We also recommend that:

• Positions 1 and 5 are not used. This is because excessive direct heat can burn temperature sensitive foods.
• Positions 2 and 4 are used and that food that requires more heat is placed on the rack in position 2.
• When cooking foods that require different cooking times and temperatures, set a temperature that is halfway between the two recommended temperatures (see Oven cooking advice table) and place the more delicate food on the rack in position 4. Remove the food that requires a shorter cooking time first.
• When cooking pizzas on several racks with the temperature set to 220^ C, the oven is preheated for 15 minutes. Generally speaking, cooking on the rack in position 4 takes longer: we recommend that the pizza cooked on the lowest rack position is removed first, followed by the pizza cooked in position 4 a few minutes later.
• Place the dripping pan on the bottom and the rack on top.

Function	Function	Function
	TRADITIONAL OVEN	Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best to use one cooking rack only. If more than one rack is used, the heat will be distributed in an uneven manner.
	BAKING	The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This mode is ideal for baking and cooking temperature sensitive foods (such as cakes that need to rise) and for the preparation of pastries on 3 shelves simultaneously.
	FAST COOKING	The heating elements and the fan come on, guaranteeing the distribution of heat consistently and uniformly throughout the oven.Preheating is not necessary for this cooking mode. This mode is particularly suitable for cooking pre-packed food quickly (frozen or pre-cooked). The best results are achieved using one cooking rack only.
	MULTI-COOKING	All the heating elements (top, bottom and circular) switch on and the fan begins to operate. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.
	PIZZA	The circular heating elements and the elements at the bottom of the oven are switched on and the fan is activated. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the element at the bottom. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process.
	GRILL	The central part of the top heating element is switched on. The high and direct temperature of the grill is recommended for food that requires a high surface temperature (veal and beef steaks, fillet steak and entrecôte). This cooking mode uses a limited amount of energy and is ideal for grilling small dishes. Place the food in the centre of the rack, as it will not be cooked properly if it is placed in the corners.
[KX48]	GRATIN	The top heating element and the rotisserie (where present) are activated and the fan begins to operate. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food.
	DEFROSTING	The fan located on the bottom of the oven makes the air circulate at room temperature around the food. This is recommended for the defrosting of all types of food, but in particular for delicate types of food which do not require heat, such as for example: ice cream cakes, cream or custard desserts, fruit cakes. By using the fan, the defrosting time is approximately halved. In the case of meat, fish and bread, it is possible to accelerate the process using the “multi-cooking” mode and setting the temperature to 80^ - 100^
	BOTTOM	The lower heating element is activated. This position is recommended for perfecting the cooking of dishes (in baking trays) which are already cooked on the surface but require further cooking in the centre, or for desserts with a covering of fruit or jam, which only require moderate colouring on the surface. It should be noted that this function does not allow the maximum temperature to be reached inside the oven ( 250^ ) and it is therefore not recommended that foods are cooked using only this setting, unless you are baking cakes (which should be baked at a temperature of 180^ or lower).
[ASH7]	BOTTOM VENTILATED	The bottom heating element and the fan is activated, which allows for the heat distribution within the whole cavity of the oven. This combination is useful for light cooking of vegetables and fish

Practical cooking advice

In the GRILL cooking mode, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

GRILL

• Insert the rack in position 3 or 4. Place the food in the centre of the rack.
• We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.

PIZZA

- Use a light aluminium pizza pan. Place it on the rack provided.

For a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time.

- If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

Oven cooking advice table

Cooking modes	Foods	Weight (in kg)	Rack Position	Pre-heating time (minutes)	Recommended temperature	Cooking time (minutes)
Traditional Oven	Duck	1	3	15	200	65-75
	Roast veal or beef	1	3	15	200	70-75
	Pork roast	1	3	15	200	70-80
	Biscuits (short pastry)	-	3	15	180	15-20
	Tarts	1	3	15	180	30-35
Baking Mode	Tarts	0.5	3	15	180	20-30
	Fruit cakes	1	2 or 3	15	180	40-45
	Plum cake	0.7	3	15	180	40-50
	Sponge cake	0.5	3	15	160	25-30
	Stuffed pancakes (on 2 racks)	1.2	2 and 4	15	200	30-35
	Small cakes (on 2 racks)	0.6	2 and 4	15	190	20-25
	Cheese puffs (on 2 racks)	0.4	2 and 4	15	210	15-20
	Cream puffs (on 3 racks)	0.7	1 and 3 and 5	15	180	20-25
	Biscuits (on 3 racks)	0.7	1 and 3 and 5	15	180	20-25
	Meringues (on 3 racks)	0.5	1 and 3 and 5	15	90	180
Fast cooking	Frozen food
	Pizza	0.3	2	-	250	12
	Courgette and prawn pie	0.4	2	-	200	20
	Country style spinach pie	0.5	2	-	220	30-35
	Turnovers	0.3	2	-	200	25
	Lasagne	0.5	2	-	200	35
	Golden Rolls	0.4	2	-	180	25-30
	Chicken morsels	0.4	2	-	220	15-20
	Pre-cooked food
	Golden chicken wings	0.4	2	-	200	20-25
	Fresh Food
	Biscuits (short pastry)	0.3	2	-	200	15-18
	Plum cake	0.6	2	-	180	45
	Cheese puffs	0.2	2	-	210	10-12
Multi-cooking	Pizza (on 2 racks)	1	2 and 4	15	230	15-20
	Lasagne	1	3	10	180	30-35
	Lamb	1	2	10	180	40-45
	Roast chicken + potatoes	1+1	2 and 4	15	200	60-70
	Mackerel	1	2	10	180	30-35
	Plum cake	1	2	10	170	40-50
	Cream puffs (on 2 racks)	0.5	2 and 4	10	190	20-25
	Biscuits (on 2 racks)	0.5	2 and 4	10	180	10-15
	Sponge cake (on 1 rack)	0.5	2	10	170	15-20
	Sponge cake (on 2 racks)	1	2 and 4	10	170	20-25
	Savoury pies	1.5	3	15	200	25-30
Pizza Mode	Pizza	0.5	3	15	220	15-20
	Roast veal or beef	1	2	10	220	25-30
	Chicken	1	2 or 3	10	180	60-70
Grill	Soles and cuttlefish	0.7	4	-	Max	10-12
	Squid and prawn kebabs	0.6	4	-	Max	8-10
	Cuttlefish	0.6	4	-	Max	10-15
	Cod filet	0.8	4	-	Max	10-15
	Grilled vegetables	0.4	3 or 4	-	Max	15-20
	Veal steak	0.8	4	-	Max	15-20
	Sausages	0.6	4	-	Max	15-20
	Hamburgers	0.6	4	-	Max	10-12
	Mackerels	1	4	-	Max	15-20
	Toasted sandwiches (or toast)	4 and 6	4	-	Max	3-5
Gratin	Grilled chicken	1.5	2	10	200	55-60
	Cuttlefish	1.5	2	10	200	30-35
Bottom Ventilated	Bream	0.5	3	18'	170-180	25-35
	Codfish fillet	0.5	3	16'	160-170	15-20
	Sea bass in foil	0.5	3	24'	200-210	35-45
	Mixed vegetables (Ratatouille type)	0.8 - 1,0	3	21'	190-200	50 - 60
	Well-done vegetables	1,5 - 2,0	3	20'	180 - 190	55 - 60
Bottom	For perfecting cooking

* cooking times are approximate and may vary according to personal taste. When cooking using the grill or fan assisted grill, the dripping pan must always be placed on the 1st oven rack from the bottom.

Using the glass ceramic hob

The glue applied on the gaskets leaves traces of grease on the glass. Before using the appliance, we recommend you remove these with a special non-abrasive cleaning product. During the first few hours of use there may be a smell of rubber which will disappear very quickly.

Switching the cooking zones on and off

To switch on a cooking zone, turn the corresponding knob in a clockwise direction.

To switch it off again, turn the knob in an anticlockwise direction until it is in the "0" position.

If the COOKING ZONE ON indicator light is lit, this shows that at least one pf the cooking zones on the hob is switched on.

Cooking zones

The hob is equipped with electric heating elements. When they are in use the following items on the hob become red.

The hob is equipped with electric hilite heating elements. When they are in use the following items on the hob become red.

A. The cooking zone with radiant heating elements.

B. The cooking zone with a hilite heating element.

C. The residual heat indicator light: this indicates that the temperature of the

corresponding cooking zone is greater than 60^ C, even when the heating element has been switched off but is still hot.

Cooking zones with hilite heating elements

These emit heat via radiation from the hilite lamps they contain. They have similar properties to gas burners: they are easy to control and reach set temperatures quickly, allowing you to actually see the power they are providing.

Description of the heating elements

The circular radiant heating elements become red 10 - 20 seconds after they have been switched on.

The circular hilite heating elements guarantee even heat distribution in addition to the usual advantages that hilite heating elements bring.

Hilite lamps emit high levels of heat and light as soon as they are switched on, offering the following practical advantages:

· rapid heating (in relation to a gas burner)
- rapid cooling
- even temperature across the whole surface (due to the circular heating elements).

They are similar to the other cooking zones on the hob and are therefore easy to use. To ensure you use the hob correctly, all you need to do is consult the cooking tables in the instruction booklet.

Practical advice on using the hob

- Use pans with a thick, flat base to ensure that they adhere perfectly to the cooking zone.

- Always use pans with a diameter that is large enough to cover the hotplate fully, in order to use all the heat produced.

Three schematic diagrams showing cross-shaped symbols on a horizontal line, with no text or labels present.

• Always make sure that the base of the pan is completely clean and dry: this ensures that the pans adhere perfectly to the cooking zones and that both the pans and the hob remain effective for a longer period of time.
• Avoid using the same cookware that is used on gas burners: the heat concentration on gas burners may have warped the base of the pan, causing it not to adhere to the surface correctly.
• Never leave a cooking zone switched on without a pan on top of it, as doing so may cause the zone to become damaged.

Pos.	Radiant Ceramic Hot Plate Normal or Fast Hot Plate	Ceramic Halogen Hot Plate Automatic Hot Plate
0	Off Off
1	To cook fish To melt butter or chocolate
2	To cook potatoes (steam), soup, chickpeas, beans	To reheat liquids
3	To continue cooking large quantities of food, vegetable soup
4	To roast (medium)	For sauces (including cream sauces)
5	To roast (well done)
6	To brown or quickly bring to a boil	To cook at boiling point
7
8		For roasts
9
10		For stews
11
12		To fry

GB

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the oven

Never use steam cleaners or pressure cleaners on the appliance.

• Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.
• The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge which has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.
• The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.
• The accessories can be washed like everyday crockery, and are even dishwasher safe.
• Dirt and grease should be removed from the control panel using a non-abrasive sponge or a soft cloth.
• Stainless steel can be marked by hard water that has been left on the surface for a long time, or by aggressive detergents that contain phosphorus. We recommend that the steel surfaces are rinsed well then dried thoroughly.

Inspecting the oven seals

Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest After-sales Service Centre. We recommend that the oven is not used until the seals have been replaced.

Replacing the oven light bulb

Pure diagram of two circular components with diagonal lines, no text or symbols present

1. After disconnecting the oven from the electricity mains, remove the glass lid covering the lamp socket (see figure).

2. Remove the light bulb and replace it with a similar one: voltage 230 V, wattage 25 W, cap E 14.

3. Replace the lid and reconnect the oven to the electricity supply.

Do not use the oven lamp as/for ambient lighting.

Cleaning the glass ceramic hob

Do not use abrasive or corrosive detergents (for example, products in spray cans for cleaning barbecues and ovens), stain removers, anti-rust products, powder detergents or sponges with abrasive surfaces: these may scratch the surface beyond repair.

• It is usually sufficient simply to wash the hob using a damp sponge and dry it with absorbent kitchen roll.
• If the hob is particularly dirty, rub it with a special glass ceramic cleaning product, then rinse well and dry thoroughly.
• To remove more stubborn dirt, use a suitable scraper (this is not supplied with the appliance). Remove spills as soon as possible, without waiting for the appliance to cool, to avoid residues forming crusty deposits. You can obtain excellent results by using a rustproof steel wire sponge - specifically designed for glass ceramic surfaces - soaked in soapy water.
• If plastic or sugary substances have accidentally been melted on the hob, remove them immediately with the scraper, while the surface is still hot.
• Once it is clean, the hob may be treated with a special protective maintenance product: the invisible film left by this product protects the surface from drips during cooking. This maintenance should be carried out while the appliance is warm (not hot) or cold.
• Always remember to rinse the appliance well with clean water and dry it thoroughly: residues can become encrusted during subsequent cooking processes.

Glass ceramic hob cleaners	Available from
Window scraper Razor blade scrapers	DIY Stores
Replacement blades DIY Stores, supermarkets, chemists
COLLO lunetaHOB BRITEHob CleanSWISSCLEANER	Boots, Co-op stores, department stores, Regional Electricity Company shops, supermarkets

Oven shelf supports

The shelf supports are removable and dishwasher safe.

To remove hold the support at the front and pull away from the oven side, this can then be cleaned in a sink or a dishwasher.

When removed it allows access to the oven side, which can be cleaned with warm soapy water.

To refit the support, insert the longer leg into the rear fixing hole and push in the front leg.

Removing and fitting the oven door:

1.Open the door

1. Make the hinge clamps of the oven door rotate backwards completely (see photo)

Technical line drawing of a mechanical bracket or support structure (no text or symbols)

Illustration of a hand using a tool to adjust or install a mechanical component, with no visible text or symbols.

1. Close the door until the clamps stop (the door will remain open for 40^ approx.) (see photo)

1. Press the two buttons on the upper profile and extract the profile (see photo)

Illustration of hands using a tool to adjust or install an oven with a handle (no text or symbols visible)

1. Remove the glass sheet and do the cleaning as indicated in chapter: "Care and maintenance".

Illustration of a hand using a tool to clean or adjust the oven with a rack inside (no text or symbols visible)

1. Replace the glass.

WARNING! Oven must not be operated with inner door glass removed!

WARNING! When reassembling the inner door glass insert the glass panel correctly so that the text written on the panel is not reversed and can be easily legible.

1. Replace the profile, a click will indicate that the part is positioned correctly.

2. Open the door completely.

3. Close the supports (see photo).

Hand holding a mechanical component with arrows indicating force or movement (no text or symbols present)

1. Now the door can be completely closed and the oven can be started for normal use.

Steam-Assisted Oven Cleaning

This method of cleaning is recommended especially after cooking very fatty (roasted)meats.

This cleaning process allows to facilitate the removal of dirt of the walls of the oven by the generation of steam that is created inside the oven cavity for easier cleaning. Important! Before you start steam -cleaning:

-Remove any food residue and grease from the bottom of the oven.

- Remove any oven accessories (grids and drip pans).

Perform the above operations according to the following procedure:

1. pour 300ml of water into the baking tray in the oven, placing it in the bottom shelf. In the models where the drip pan is not present, use a baking sheet and place it on the grill at the bottom shelf;

2. select the function of the oven BOTTOM and set the temperature to 100 °C;

3. keep it in the oven for 15min;

4. turn off the oven;

5. Once cooled the oven, you can open the door to complete the cleaning with water and a damp cloth;

6. eliminate any residual water from the cavity after finishing cleaning

When the steam -cleaning is done, after cooking especially fatty foods, or when grease is difficult to remove, you may need to complete the cleaning with the traditional method, described in the previous paragraph.

Perform cleaning only in the cold oven!

SE

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Diagram showing a screwdriver inserted into a device component, with arrows indicating direction (no text or symbols present)

Technical diagram of a mechanical component with an inset close-up view showing a pin inserted into a housing (no text or symbols present)

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Illustration of a hand using a spatula to clean or adjust the oven with a rack inside (no text or symbols)

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Pure mechanical diagram showing a piston-cylinder assembly with no text or symbols

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Technical diagram of a mechanical component with an inset close-up showing a pin inserted into a housing (no text or symbols present)

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Technical line drawing of a mechanical bracket or clamp assembly (no text or symbols)

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Illustration of a hand using a spatula to lift a kitchen oven with a handle (no text or symbols)

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