FS 65 VL - Cooker VESTFROST - Free user manual and instructions

Product Type	Freestanding Cooker
Brand	Vestfrost
Model	FS 65 VL
Energy Type	Electric / Gas (check model variant)
Width	60 cm
Height	85 cm
Depth	60 cm
Weight	Approximately 50 kg
Power Supply	230 V / 50 Hz (electric) or 20 mbar natural gas
Oven Capacity	65 liters
Oven Functions	Convection, grill, defrost, conventional heat, bake
Hob Type	Gas or electric (check variant)
Number of Burners/Zones	4
Control Type	Rotary knobs
Cleaning	Enamel interior, removable oven door
Safety Features	Flame failure device (gas), child lock, automatic shut-off
Energy Efficiency Class	A (typical)
Spare Parts Availability	Yes, through service centers
Warranty	2 years (standard)

Frequently Asked Questions - FS 65 VL VESTFROST

How do I install the Vestfrost FS 65 VL cooker?

Installation must be carried out by a qualified technician. Ensure the cooker is placed on a level surface with proper ventilation. For gas models, connect to gas supply with a flexible hose. Electrical models require a 230V outlet. Refer to the user manual for detailed steps.

How do I clean the oven?

Clean the oven interior with a damp cloth and mild detergent. Avoid abrasive cleaners. The oven door can be removed for easier cleaning. Use the self-cleaning function if available, but check your model's features.

What should I do if the gas burner doesn't light?

Check that gas supply is open and the igniter is working. Clean the burner caps and ports. If sparking continues without flame, the flame failure device may be faulty. Contact service.

How do I use the oven timer?

The timer allows you to set cooking duration or end time. Turn the timer knob to set the time. When the set time elapses, the oven will turn off automatically. Refer to the timer section of the manual.

Can I use aluminium foil in the oven?

Avoid lining the oven floor with foil as it may obstruct heat flow. You can use foil to cover dishes, but keep it away from heating elements to prevent fire hazards.

What are the energy efficiency ratings?

The FS 65 VL typically has an A energy efficiency class for the oven. Actual consumption depends on usage. Check the energy label for specific figures.

How do I replace a burnt-out oven light bulb?

Disconnect the cooker from power. Remove the glass cover by turning it counterclockwise. Replace the bulb with a new one of the same type (typically 25W, 300°C resistant). Reassemble cover.

What is the child lock function and how to activate it?

The child lock prevents accidental operation. Activate by pressing and holding the lock button (if present) for 3 seconds. Deactivate similarly. Not all models have this feature.

Why is the oven not heating properly?

Check that the oven is set to the correct function and temperature. If the heating element is glowing, it may be a thermostat issue. Ensure the door is closed properly. Contact a technician if problem persists.

Where can I find spare parts for the FS 65 VL?

Spare parts are available through authorized Vestfrost service centers or online retailers. Use the model number when ordering. Common parts include burner caps, oven shelves, and knobs.

USER MANUAL FS 65 VL VESTFROST

Component overview:

1 Hob

21 Control panel

3 Handle, oven door

43 Drawer front

Installation warnings

To remove the oven door:

We aim to offer quality products that exceed your expectations, providing you with products manufactured in modern facilities and carefully and particularly tested for quality.

This manual is prepared to help you use your appliance, which is manufactured with the most recent technology, with confidence and maximum efficiency.

Before using your appliance, carefully read this guide that includes the basic information for correct and safe installation, maintenance, and use, and contact the nearest Authorized Service for mounting of your product.

Declaration of conformity

We declare that our products meet the applicable European Directives, Decisions, and Regulations and the requirements listed in the standards referenced.

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CONTENTS:

1. PRESENTATION AND SIZES OF PRODUCT
2. WARNINGS
3. INSTALLATION AND PREPARATIONS FOR USE
4. USE OF YOUR OVEN
5. CLEANING AND MAINTENANCE
6. SERVICE AND TRANSPORT

PART 1: PRESENTATION AND SIZES OF PRODUCT

13

Part of List:

1-Cooktop

21-Control Panel

3- Oven Door Handle

4- Drawer Cover

4- Oven Door Handle

5- Supply Leg

6- Oven Door

7- Oven Door Gasket

8- Wire Grid

9- Front Resistance

10- Front Resistance

10- Fan Motor 11- Fan Motor

1. Oven Lamp

12- Highlite Element

13- Dual Zone Heater

MODEL	SIZE(cm)
FVC 66 D2C BLHOP 60 VLK	60*60*90
FVC 66 D2C VFM.LILLE DISPLAY	60 * 60 * 9060*60*90

PART 2 SAFETY WARNINGS

READ THESE INSTRUCTIONS CAREFULLY AND COMPLETELY BEFORE USING YOUR APPLIANCE, AND KEEP IT IN A CONVENIENT PLACE FOR REFERENCE WHEN NECESSARY.

THIS MANUAL IS PREPARED FOR MORE THAN ONE MODEL IN COMMON. YOUR APPLIANCE MAY NOT HAVE SOME OF THE FEATURES THAT ARE EXPLAINED IN THIS MANUAL. PAY ATTENTION TO THE EXPRESSIONS THAT HAVE FIGURES, WHILE YOU ARE READING THE OPERATING MANUAL.

General Safety Warnings

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

- WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

Children less than 8 years of age shall be kept away unless continuously supervised.

- WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

- WARNING: Danger of fire: do not store items on the cooking surfaces.

- WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

- For induction hobs, metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

- For induction hobs, after use, switch off the hob element by its control and do not rely on the pan detector.

- For hobs incorporating a lid, any spillage should be removed from the lid before opening. And also the hob surface should be allowed to cool before closing the lid.

- The appliance is not intended to be operated by means of an external timer or separate remote-control system.

- WARNING: In order to prevent tipping of the appliance, the stabilizing brackets must be installed. (For detailed information, please read the anti-tilting kit set guide.)

- During use, the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

- During use, handles held for short periods in normal use can get hot.

- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass and other surfaces since they can scratch the surface, which may result in shattering of the glass or damage to the surface.

- Do not use steam cleaners for cleaning the appliance.

- WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

- CAUTION: Accessible parts may be hot when the cooking or grilling is in use. Young children should be kept away.

• Your appliance is produced in accordance with all applicable local and international standards and regulations.
• Maintenance and repair work must be made only by authorized service technicians. Installation and repair work that is carried out by unauthorized technicians may endanger you. It is dangerous to alter or modify the specifications of the appliance in any way.
• Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure or electricity voltage and frequency) and the requirements of the appliance are compatible. The requirements for this appliance are stated on the label.
• CAUTION: This appliance is designed only for cooking food and is intended for indoor domestic household use only and should not be used for any other purpose or in any other application, such as for non-domestic use or in a commercial environment or room heating.
• Do not try to lift or move the appliance by pulling the door handle.
• All possible security measures have been taken to ensure your safety. Since the glass may break, you should be careful while cleaning to avoid scratching. Avoid hitting or knocking on the glass with accessories.
• Ensure that the supply cord is not wedged during the installation. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to prevent a hazard.
• While the oven door is open, do not let children climb on the door or sit on it.

Installation Warnings

• Do not operate the appliance before it is fully installed.
• The appliance must be installed by an authorized technician and put into use. The producer is not responsible for any damage that might be caused by defective placement and installation by unauthorized people.
• When you unpack the appliance, make sure that it is not damaged during transportation. In case of any defect; do not use the appliance and contact a qualified service agent immediately. As the materials used for packaging (nylon, staplers, styrofoam...etc) may cause harmful effects to children, they should be collected and removed immediately.
• Protect your appliance against atmospheric effects. Do not expose it to effects such as sun, rain, snow etc.
• The surrounding materials of the appliance (cabinet) must be able to withstand a temperature of min 100°C .

During usage

• When you first run your oven, a certain smell will emanate from the insulation materials and the heater elements. For this reason, before using your oven, run it empty at maximum temperature for 45 minutes. At the same time, you need to properly ventilate the environment in which the product is installed.
• During usage, the outer and inner surfaces of the oven get hot. While opening the oven door, step back to avoid the hot steam coming out of the oven. There may be a risk of burns.
• Do not put flammable or combustible materials in or near the appliance when it is operating. Always use oven gloves to remove and replace food in the oven.
• Do not leave the cooker while cooking with solid or liquid oils. They may catch fire on condition of extreme heating. Never pour water on flames that are caused by oil. Cover the saucepan or frypan with its cover in order to choke the flame that has occurred in this case and turn the cooker off. Always position pans over the centre of the cooking zone, and turn the handles to a safe position so they cannot be knocked or grabbed.
• If you will not use the appliance for a long time, plug it off. Keep the main control switch off. Also, when you do not use the appliance, keep the gas valve off.
• Make sure the appliance control knobs are always in the "0" (stop) position when it is not used.
• The trays incline when pulled out. Be careful not to let hot liquid spill over.
• When the door or drawer of the oven is open, do not leave anything on it. You may unbalance your appliance or break the cover.
• Do not put heavy things or flammable or ignitable goods (nylon, plastic bag, paper, cloth, etc.) into the drawer. This includes cookware with plastic accessories (e.g., handles).
• Do not hang towels, dishcloths, or clothes from the appliance or its handles.

During cleaning and maintenance

Always turn the appliance off before operations such as cleaning or maintenance. You can do it after plugging the appliance off or turning the main switches off. Do not remove the control knobs to clean the control panel.

TO MAINTAIN THE EFFICIENCY AND SAFETY OF YOUR APPLIANCE, WE RECOMMEND YOU ALWAYS USE ORIGINAL SPARE PARTS AND TO CALL ONLY OUR AUTHORIZED SERVICE AGENTS IN CASE OF NEED.

PART 3: INSTALLATION AND PREPARATION FOR USE

This modern, functional, and practical oven, that was manufactured with the most quality parts and materials, will meet your needs in every respect. You must surely read this manual in order not to have any problem in future and to be able to have successful results. The following information are the required rules for right installation and service processes. It must be read especially by the technician who will install the appliance.

Contact an Authorized Service center for mounting your oven.

3.1 INSTALLATION OF OVEN

There are some factors that must be paid attention to while installing your oven. Pay attention to our suggestions below to prevent any problems and/or dangerous situations that may occur later. It can be placed close to other furniture on condition that in the area where the oven is set up, the furniture's height must not exceed the height of the cooker panel. Pay attention not to place it near the refrigerator. There must be no flammable or inflammable materials such as curtains, waterproof cloth, etc. that will begin to burn quickly, while selecting a place for the oven. It is required that there be at least 2 cm blank space between the back cover of the oven and the wall for air circulation. The furniture close to the oven must be manufactured to resist heat more than 50°C above room temperature. If the kitchen furniture is higher than the pan on which the oven's cookers are placed, it must be at least 11 cm away from the oven's side. The minimum heights from the oven's pan to wall cupboards and paddle boxes with fans over the oven are shown below. Thus, the paddle box must be at a minimum height of 650 mm from the cooker pan. If there is no paddle box, this height must not be less than 700 mm.

3.2 ADJUSTMENT OF FEET

Your oven stands on 4 adjustable feet. As the feet are adjusted to a low location, it is required to check whether it is balanced before installing the oven. You can make this adjustment by turning the feet clockwise if required. It is possible to raise the appliance a maximum of 15 mm via the feet.

If the feet are adjusted appropriately, it is required not to move the appliance by dragging; instead, it is required to place it by lifting it up. It is required to bring the oven's drawer out to adjust the appliance's feet. The feet can be adjusted from inside via the small change.

3.3 ELECTRIC CONNECTION AND SECURITY

During the electric connection, follow the instructions below.

The earthing cable must be connected to the terminal. Ensure that the insulated cable is connected to the power source during connection. If there is no appropriate earthed electric outlet in accordance with regulations at the installation site, immediately contact our authorized service. The earthed electric outlet must be close to the appliance. Do not use an extension cord. The feeding cable must not touch the hot surface of the product. If the feeding cable is damaged, contact Qualified Service. The cable must be replaced by the authorized service. Incorrect electrical connection may damage your appliance; such damage is not covered by the guarantee. The appliance is adjusted for 220V 2N Volts and 400V 3N Volts. If the mains electricity differs from this value, immediately contact our authorized service. The electric cable must not touch the hot parts of the appliance, nor the back part. Otherwise, the cable may be damaged, potentially causing a short circuit. The manufacturer declares no responsibility for any damages or losses arising from failure to observe the following safety regulations. An all-pole disconnector must be installed in the supply circuit with a contact opening of at least 3.0 mm, rated 16A, and with delayed action.

The appliance is intended for fixed connection to the power supply. Connection to the electrical source must be performed by an authorized technician.

3.4 GENERAL WARNINGS AND MEASURES

Your appliance is produced in accordance with the relevant safety instructions for electrical appliances. Maintenance and repair work must be carried out only by an authorized service technician trained by the manufacturer. Installation and repair work that does not follow the rules may endanger you. The exterior surfaces become hot while the appliance is operating. The interior surfaces of the oven, the components that generate heat, and the steam that escapes are quite hot. Even when the appliance is turned off, these parts retain heat for a certain time. Do not touch hot surfaces. Keep children away. Do not leave the cooker unattended while cooking with solid or liquid oils. There is a risk of flaming if overheated. Never pour water on flames caused by oil. Cover the saucepan or frying pan with its lid to smother the flame, and turn off the cooker. The oven and heat adjustment switches must be set, and the oven's clock must be programmed for cooking in your oven. Otherwise, the oven will not operate. Do not leave anything on the oven door or drawer when they are open. You may unbalance the appliance or break the cover. Do not put heavy items or flammable, combustible materials (nylon, plastic bags, paper, cloth, etc.) into the lower drawer. Unplug the appliance when not in use and turn off the gas valve. Protect your appliance from atmospheric effects. Do not expose it to sun, rain, snow, dust, etc.

3 x 4 mm² 220V~ / 3 x 4 mm² 230V~ / 3 x 4 mm² 240V~

5 x 1.5 mm² 380V~, 3N~ / 5 x 1.5 mm² 400V~, 3N~ / 5 x 1.5 mm² 415V~, 3N~

4 x 2.5 mm² 380V~, 3N~ / 4 x 2.5 mm² 400V~, 3N~ / 4 x 2.5 mm² 415V~, 3N~

4.1 GENERAL APPEARANCE AND TECHNICAL FEATURES OF YOUR OVEN

FSE60VL- HOF 70 VLRD
LOWER HEATER	1100 WATT
UPPER HEATER	1200 WATT
GRILL	2000 WATT
TURBO HEATER	2000 WATT

4.2 PRESENTATION AND FEATURES OF THE CONTROL PANELS

TE 56/66 HOF 70 VLRD

4.3 USE OF HOTPLATES AND VITROCERAMIC COOKTOPS

FS 65 VL

The electric cooker is controlled by 7-position switches. Position "0" is off. The functions for the other 6 positions are as follows:

1......Keeping food warm 2-3.....Heating at low heat 4-5-6..Cooking, roasting, and boiling

The top of the hotplates is covered with a heat-resistant protective material. To burn in and harden this protective layer on first use, turn the cooker switch to "3" and operate for 5 minutes. When using electric cookers, ensure that the saucepans have flat, smooth bases. Using appropriately sized, flat-based saucepans will give the most efficient cooking. It is not recommended to use small saucepans on large hotplates, as this causes heat loss and wastes energy.

Always check that the cooker is off and the control switch is at "0" after cooking. Also, never touch the hotplates immediately after turning off, as they remain hot for some time. Do not let children come near the cooker.

Clean the electric cooker with a wet cloth after each use. If it becomes excessively dirty, you can clean it with water and detergent.

After cleaning, heat the upper part for a few minutes to dry it. If you will not use the upper part for a while, ensure to apply a thin layer of machine oil to prevent rust.

Oven Functions

* The functions of your oven may vary depending on the model of your product.

Oven Lamp

Only the oven light will be turned on, and it remains on during all cooking functions.

Defrost Function

The oven's warning lights will be turned on, and the fan starts operating.

To use the defrost function, place your frozen food on a shelf in the third slot from the bottom. It is recommended to place an oven tray under the food to catch water from melting ice. This function will not cook or bake your food; it only helps to defrost it.

Turbo Function

The oven's thermostat and warning lights will be turned on, and the ring heating element and fan will start operating.

The turbo function evenly disperses heat in the oven, ensuring all foods on all racks are cooked evenly. It is recommended to preheat the oven for about 10 minutes.

Static Cooking Function

The oven's thermostat and warning lights will be turned on, and the lower and upper heating elements will start operating.

The static cooking function emits heat, ensuring even cooking of the lower and upper food. This is ideal for making pastries, cakes, baked pasta, lasagne, and pizza. Preheating the oven for 10 minutes is recommended, and it is best to cook on only one shelf at a time in this function.

Fan Function

The oven's thermostat and warning lights will be turned on, the upper and lower heating elements and fan will start operating.

This function is very good for obtaining results in baking pastry. Cooking is carried out by the lower and upper heating element within the oven and by the fan providing air circulation, which will give a slight grill effect to the food. It is recommended to pre-heat the oven about 10 minutes.

Pizza Function

The oven's thermostat and warning lights will be turned on, the ring and lower heating elements and fan will start operating.

Fan and lower heating function is ideal for baking food, such as pizza, equally in a short time. While the fan evenly disperses the heat of the oven, the lower heating element ensures the baking of food dough.

Grilling Function

The oven's thermostat and warning lights will be turned on, the grill heating element will start operating.

The function is used for grilling and toasting foods, use the upper shelves of oven. Lightly brush the wire grid with oil to stop foods sticking and place foods in the center of the grid. Always place a tray beneath to catch any drips of oil or fat. It is recommended to pre-heat the oven about 10 minutes.

Warning: When grilling, the oven door must be closed and the oven temperature should be adjusted to 190°C.

Faster Grilling Function

The oven's thermostat and warning lights will be turned on, the grill and upper heating elements will start operating.

The function is used for faster grilling and for covering a larger surface area, such as grilling meats, use the upper shelves of oven. Lightly brush the wire grid with oil to stop foods sticking and place foods in the center of the grid. Always place a tray beneath to catch any drips of oil or fat. It is recommended to pre-heat the oven about 10 minutes.

Warning: When grilling, the oven door must be closed and the oven temperature should be adjusted to 190°C.

Double Grill and Fan Function

The oven's thermostat and warning lights will be turned on, and the grill, upper heating elements, and fan will start operating.

This function is used for faster grilling of thicker foods and for covering a larger surface area. Both the upper heating elements and the grill are energized along with the fan to ensure even cooking.

Use the upper shelves of the oven. Lightly brush the wire grid with oil to prevent food from sticking, and place food in the center of the grid. Always place a tray beneath to catch any drips of oil or fat. It is recommended to preheat the oven for about 10 minutes.

Warning: When grilling, the oven door must be closed and the oven temperature should be adjusted to 190°C.

Lower Heater Function

In this cooking mode, heat is spread from the lower heating element. The lower heater function is appropriate for heating food rather than cooking it.

Lower Heater and Fan Function

In this cooking mode, heat is spread from the lower heating element and the fan motor. This function can be used to heat food evenly in a short time.

4.4.4 Accessories Used in the Oven

You can use glass dishes, cake molds, and special oven trays that are suitable for use in the oven and available on the market, in addition to the oven trays and grill wire chicken roasting skewer that come with your oven. Pay attention to the information provided by the manufacturer. If small dishes are used, place the dish on the grill wire so that it is centered on the wire. The following information must also be followed for enameled dishes.

If the food to be cooked does not cover the oven tray completely, if the food is taken from the deep freezer, or if the tray is used to collect juices that flow during grilling, changes in the tray's shape may occur due to the high heat generated during cooking or roasting.

The tray will return to its original shape only after it has cooled down following cooking. This is a normal physical phenomenon that occurs during heat transfer.

Do not place this tray or dish in a cold environment immediately after cooking in a glass tray or dish. Do not put it on cold or wet surfaces. Place it on a dry kitchen cloth or a dish rack to ensure it cools slowly. Otherwise, the glass tray or dish may break. If you plan to grill in your oven, we recommend using the grill tray that came with the product (if included). This way, spattered and flowing oils will not dirty the inside of the oven. If you use the large wire grill, place a tray on one of the lower shelves to catch oils. Also, add some water to the tray for easier cleaning.

Use the 4th and 5th shelves when grilling, and oil the grill to prevent the ingredients from sticking.

PART 5: CLEANING AND MAINTENANCE OF YOUR OVEN

5.1 CLEANING

Be sure that all control switches are off and your appliance cooled before cleaning your oven. Plug off the appliance.

Check whether they are appropriate and recommended by the manufacturer before using the cleaning materials on your oven. As they may damage the surfaces, do not use caustic creams, abrasive cleaning powders, thick wire wool or hard tools. In case the liquids that overflow around your oven burn, the enameled place may be damaged. Immediately clean the overflow liquids.

Cleaning of Inside of Your Oven

Surely plug off the oven before starting cleaning.

The inside of enameled oven is cleaned in the best way when the oven is warm. Wipe the oven with a soft cloth that had been hemmed in soapy water after each use. Later wipe it with a wet cloth once more and then dry it. It may be required to use a liquid cleaning material from time to time and make a complete cleaning. Do not clean with dry and powder cleansers.

Removal of oven door

To remove the oven door;

• Open the oven door (1).
• Open the saddle bracket up to end position (2).
• Close the door till it almost reaches to the full closed position as shown in the 3rd figure and remove the door by pulling it towards yourself.

NOTE: To re-assemble the door follow the opposite rules of removal.

⚠️ Please pay attention that the recessed forms should be positioned properly on the hinge counterparts as shown on the 2nd figure.

WARNING - Fit the grid correctly into any circle sp oheling oven cavity and push it to the end.

Cleaning of Your Oven's Cover

To clean the cover of your oven, both inside and outside, use a glass cleaner. Then rinse and dry it with a dry cloth. The cover can be pulled out for cleaning as shown in the following figure.

* Open the cover completely. * Pass the metal pin through the holes as shown in the picture. * Do this for both hinges. * Lift the cover slightly and pull it towards the outside smoothly. The cover will come out completely. * To replace it, place it back into the hinge holes while pinning the cover into place.

Do not clean the oven's cover while the glass panels are hot. If this precaution is not taken, the glass panel may break. Contact Authorized Service if any problem occurs.

Cleaning the Vitroceramic Cooker

Before starting cleaning, wait for the Vitroceramic cooker to cool down completely. Ensure that the cleaning material does not contain any particles that may scratch the glass. Use cream or liquid detergent. The Vitroceramic surface must be cleaned with cold water and dried with a soft cloth, ensuring no cleaning material is left behind. Use the scraper provided with your product to clean food or residues. Sweet-type food must be cleaned immediately after spilling, before the glass cools down. Steel cleaning materials may damage the Vitroceramic glass. Dust on the surface must be cleaned with a wet cloth. Color changes on ceramic surfaces do not affect the functional structure or durability of the Vitroceramic.

Color change is caused by not cleaning residues, erosion due to casseroles, and using inappropriate cleaning materials, not by material change. The cleaning scraper must always be used before applying chemicals. With this scraper, you can clean even the smallest dirt on the surface. Materials that are hard to clean, such as liquefied plastic, oil, and sweet materials, can be easily cleaned with the scraper. Your scraper is dangerous because it is equipped with a razor, so it must be kept away from children. Be careful not to scratch the silicon adhesive placed on the edges of the glass while using the scraper.

5.2 MAINTENANCE

Changing the Oven Lamp

The oven lamp must be changed by an authorized technician. The lamp should be rated 230V, 25Watt, Type E14. Before changing the lamp, the oven should be unplugged and cool.

PART 6: SERVICE AND TRANSPORT

6.1 Requirements Before Contacting Service

If the oven does not operate:

The oven may be unplugged, or there may have been a power outage. On models fitted with a timer, the time may not be set.

If the oven does not heat:

The heat may not be adjusted with the oven's heater control switch.

If the interior lighting lamp does not light;

The electricity must be checked.

It must be checked whether the lamps are defective. If they are defective, you can replace them following the guide.

Cooking (if the lower and upper parts do not cook evenly);

Check the shelf positions, cooking time, and heat settings according to the manual.

If you still have any problems with your product after these checks, please contact the "Authorized Service".

6.2 Information Related to Transport

If you need to transport the product;

Keep the original packaging of the product and use it when transporting. Follow the transport symbols on the packaging.

Tape the cooker's upper parts, knobs, and pan supports to the cooking surface.

Place a sheet of paper between the upper cover and the cooking surface, close the upper cover, and then tape it to the sides of the oven.

Tape cardboard or paper onto the front cover over the oven's interior glass, as appropriate for the trays, to prevent the wire grill and trays from damaging the oven's cover during transport.

Also tape the oven's covers to the side walls.

If the original packaging is not available;

Protect the external surfaces (glass and painted surfaces) of the oven against possible impacts.

Brand		vestfrost
Model		FS 65 VLHOF 70 VLRD
Type af ovn ELEKTRISK
Masse kg 48(+/-2)
Energieffektivitetsindeks - konventionel 119,1
Energieffektivitetsindeks - ventilator 105,7
Energiklasse A
Energiforbrug (el) - konventionel kWh/cyklus	0,98
Energiforbrug (el) - ventilator kWh/cyklus 0,87
Antal hulrum 1
Varmekilde ELEKTRISK
Volumen I 65
This hob complies with EN 60350-2

Energy saving tips

Oven

Brand		vestfrost
Model		FS 65 VLHOF 70 VLRD
Type of Hob Electric
Number of Cooking Zones 4
Heating Technology-1 Radiant
Size-1	cm	∅14,5
Energy Consumption-1	Wh/kg	192,0
Heating Technology-2 Radiant
Size-2	cm	∅14,5
Energy Consumption-2	Wh/kg	192,0
Heating Technology-3 Radiant
Size-3	cm	∅18,0
Energy Consumption-3	Wh/kg	192,0
Heating Technology-4 Radiant
Size-4	cm	∅21,0
Energy Consumption-4	Wh/kg	192,0
Energy Consumption of Hob	Wh/kg	192,0
This hob complies with EN 60350-2

Energy Saving Tips

Hob

• Use cookware with a flat base.
• Use cookware of the proper size.
• Use cookware with a lid.
• Minimize the amount of liquid or fat.
• When liquid starts boiling, reduce the setting.

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.