USER MANUAL M145CF12E MATSUI
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Safety Warnings....5
Introducing Your New Freezer 10
Before use....10
Location 10
Free Space Requirements....10
Moving the Freezer 10
Cleaning before Use 10
Before plugging in YOU MUST....11
Before switching on! 11
Getting Started....11
Switching on your Freezer....11
Adjusting the Temperature....11
Fast Freezing....11
Noises inside the Freezer! 11
Is the Freezer cold enough? 12
Shopping for frozen foods 12
In Use 13
Tips for keeping food perfect in the Freezer....13
Freezing fresh foods 13
Preparations for freezing 13
Label everything....13
Recommended storage periods....14
Cleaning 15
Defrosting....15
Troubleshooting....16
Moving your Freezer....16
Specifications.... 17
Innhold
NO
For your continued safety and to reduce the risk of injury or electric shock, please follow all the safety precautions listed below.
- Read all instructions carefully before using the unit and keep them for future reference.
- Retain the manual. If you pass the unit onto a third party, make sure to include this manual.
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This appliance is intended for indoor household use and similar applications such as:
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farm houses and by clients in hotels, motels and other residential type environments;
- bed and breakfast type environments;
- catering and similar non-retail applications.
- Ensure that the plug is easily accessible to enable disconnection from the mains supply.
- Keep ventilation openings in the unit enclosure clear of obstructions.
- Do not use mechanical devices or other means to accelerate the defrosting process, other than those recommended by the manufacturer.
- Do not use electrical appliances inside the food storage compartments of the unit, unless they are of the type recommended by the manufacturer.
- If the mains cable is damaged, it must be replaced by the manufacturer, its service agent or a qualified technician in order to avoid a hazard.
- Choose a location for your unit away from heat sources such as radiators or fires as refrigerant and vesicant are burnable.
- Do not damage the refrigerant circuit (The refrigerant is a very environmentally friendly gas but is also combustible. Take care when transporting or moving the unit to ensure that the refrigeration circuit is not damaged. In the event of damage avoid naked flames or ignition sources and ventilate the room in which the unit is placed for a few minutes.)
- The unit must be manoeuvred by a minimum of 2 persons.
- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
• Children should be supervised to ensure that they do not play with the unit.
- If your unit is fitted with a lock to prevent children being trapped inside, keep the key out of reach and not in the vicinity of the unit.
- Do not store volatile or flammable substances, such as aerosol cans with a flammable propellant, in the unit.
- Do not store bottles or glass containers in the freezer compartment. Contents can expand when frozen (fizzy drinks) which may break the bottle and damage your freezer compartment.
WARNING
IT IS HAZARDOUS FOR ANYONE OTHER THAN AUTHORISED SERVICE PERSONNEL TO CARRY OUT SERVICING OF REPAIRS WHICH INVOLVE THE REMOVAL OF COVERS.
TO AVOID THE RISK OF AN ELECTRICAL SHOCK DO NOT ATTEMPT REPAIRS YOURSELF.
Please read these instructions carefully before using your new Matsui Freezer.
The Freezer is for indoor, domestic use only.
Location
When selecting a position for your Freezer you should make sure the floor is flat and firm, and the room is well ventilated with an average room temperature of between 10°C and 43°C. Avoid locating your Freezer near a heat source, eg. cooker, boiler or radiator. Also avoid direct sunlight in lean-to's or sun lounges. If you are placing your Freezer in an out-building such as a garage or annex ensure that the Freezer is placed above the damp course, condensation will occur on the Freezer cabinet. This unit is not designed for use in garage or any outside installation. Never place the Freezer in a wall recess or into fitted cabinets or furniture. When your appliance is working, the condenser at the back (exposed models) may become hot or alternatively the sides may become hot (hidden condenser models).
Free Space Requirements
When installing the unit, ensure that 100 mm of free space is left at both sides, 100 mm at the rear of the unit and 300 mm at the top of the unit. The door can be opened to the right or the left, depending on which best suits the location. Please ensure there is adequate space for the door to fully open.
Moving the Freezer
The easiest way to move the Freezer is to tip it backwards just far enough to lift the front feet off the ground and slowly move it into position.
Cleaning before Use
Wipe the inside of the Freezer with a weak solution of bicarbonate soda. Then rinse with warm water using a 'wrung-out' sponge or cloth. Wash the basket and shelves in warm soapy water and dry completely before replacing in the Freezer. The external parts of the Freezer can be cleaned with wax polish. If you require more information refer to 'Cleaning'.
Before plugging in YOU MUST
Check that you have a socket which is compatible with the plug supplied with the Freezer. If not, please consult a qualified person to correct.
Before switching on!
The freezer must be allowed to stand still with the lid open for at least 12 hours.
DO NOT SWITCH ON UNTIL TWELVE HOURS AFTER MOVING THE FREEZER.
The coolant fluid needs time to settle.
Getting Started
GB
Switching on your Freezer
- Before connecting the Freezer to the mains supply make sure that the thermostat control dial is set at position in OFF.
- Turn the thermostat knob clockwise to set it to the desired position, bear in mind that the MID position is the correct temperature for storing already frozen food.
- To ensure that the Freezer is cool enough to sufficiently freeze your food wait 24 hours before filling with food.
Adjusting the Temperature
The internal temperature of your appliance is controlled by a thermostat. MAX Position makes the appliance colder and is used for fast freezing (see fast freezing section). The recommended position is between MID but should be adjusted according to its environment. The appliance may not operate correctly if it is in a particularly hot or cold room or if the lid is opened often or for prolonged periods.
Thermostat control dial
Fast Freezing
Fresh food should be frozen as quickly as possible. Setting MAX makes your Freezer operate continually and get colder (approx minus 28^ C). It will therefore freeze quicker and retain more of the goodness in food. Freezing will be complete after 24 hours. Turn the thermostat control dial back to position MID, to allow the freezer to return to its normal temperature ( -18^ C). Never freeze large quantities of fresh food at one time.
Noises inside the Freezer!
If you have not owned a fridge or freezer before, you may notice that it makes some rather unusual noises.
Most of these are perfectly normal, but you should be aware of them!
GURGLING, WHOOSHING
These noises are caused by the circulation of the refrigerant liquid in the cooling system. It has become more pronounced since the introduction of CFC free gases. This is not a fault and will not affect the performance of your Freezer.
HUMMING, PURRING OR PULSATING
This is the compressor motor working, as it pumps the refrigerant around the system.
Is the Freezer cold enough?
If you are at all concerned that you Freezer is not being kept cold enough, or you occasionally wish to check the temperature, you can purchase a Fridge/Freezer thermometer. These are available from most supermarkets and hardware shops. Place the thermometer in the Freezer where it can be easily read. Leave overnight, the correct temperature should be between -18°C or lower. See 'Adjusting the Temperature'.
Your Freezer is 4 star
When you are buying frozen food, look at the Storage Guidelines on the packaging. You will be able to store each item of frozen food for the period shown against the 4 star rating. This is usually the period stated as 'Best Before', on the front of the packaging. The maximum freezing capacity of the appliance are 9.5kg (MCF98WAE), 13kg (M145CF12E) in 24 hours.
Please do not place fresh food into the freezer compartment exceeding this weight.
Check the freezer temperature
Check the temperature of the frozen food cabinet in the shop where you buy your frozen foods. It should show a temperature lower than -18^ C.
Choose packs carefully
Take a quick look at the frozen food package and make sure it is in perfect condition.
Purchase frozen food last
Always buy frozen products last on your shopping trip or visit to the supermarket. Try to keep frozen food together whilst shopping and on the journey home as this will help to keep the food cooler.
Store food straight away
Don't buy frozen food unless you can freeze it straight away.
Special insulated bags can be bought from most supermarkets and hardware shops. These keep frozen food cold for longer.
Tips for keeping food perfect in the Freezer
Shut the door!
To prevent cold air escaping, try to limit the number of times you open the lid. When returning from shopping, sort foods to be kept in your Freezer while the lid is closed and only open it to put food in or take food out.
Freezing fresh foods
Useful tips
Use quality food and handle it as little as possible. Freeze food in small quantities, it freezes faster, takes less time to thaw and enables you to eat it in the quantity you need.
What not to freeze
Fruit, Fresh Vegetables, Bottled Liquids, and Carbonated Liquids. Bottles and cans must not be stored in the freezer, as they can burst when the contents freeze.
DO NOT STORE INFLAMMABLE GASES OR LIQUIDS.
Preparations for freezing
- Leave cooked food to cool completely.
- Chill food in a Fridge before freezing if possible.
- Consider how you will want to cook the food before freezing it.
- Don't freeze food in metal containers if you may want to microwave it straight from the Freezer.
- Use special freezer bags available from supermarkets, freezer film, polythene bags, plastic containers, aluminium foil (heavy grade only, if in doubt, double wrap). Don't use aluminium foil for acidic foods (such as citrus fruits). Don't use thin cling film or glass. Don't use used food containers (unless cleaned thoroughly first).
- Exclude as much air from the container as possible. You could buy a special vacuum pump which sucks excessive air out of the packaging.
- Leave a small amount of 'air space' when freezing liquids, to allow for expansion.
- You can use the space in the freezer most efficiently if you freeze liquids (or solids with liquids, such as stew) in square blocks. This is known as 'preforming'. Pour the liquid into a polythene bag which is inside a square sided container. Freeze it like this, then remove it from the container and seal the bag.
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Label everything
- Many foods look the same when frozen, so careful labelling will help avoid forgetting what an item is. Storage times being exceeded could cause food poisoning.
- You can buy special freezer tape for use in low temperatures. This tape is available in white, why not use it to write the items contents on. You can buy special freezer labels and pens. Labels come in different colours which can help you use your Freezer effectively. For instance you could colour code meat red and vegetables green. Using a different colour label for each quarter of the year will help you rotate your frozen food more efficiently.
- Write the contents and date. If you are really organised add the weight and notes on cooking such as 'thaw first', or 'cook from frozen' and keep a separate 'log-book' of what is in each drawer. This will save opening the door and searching around unnecessarily, ensuring the Freezer stays cold enough.
Recommended storage periods
For recommended food storage times, refer to your food packaging.
Thawing frozen food
For some foods, thawing before cooking is unnecessary. Vegetables and pasta can be added directly to boiling water or steam cooked. Frozen sauces and soups can be put into a saucepan and heated gently until thawed.
To Thaw frozen foods
- Cover food loosely.
- Thaw at room temperature. Don't forget that thawing in a warm area encourages the growth of bacteria.
- Always make sure there are no ice crystals in the food before cooking, particularly with meat. These crystals indicate that the food is not fully thawed. They result in lower temperatures when cooking. Lower cooking temperatures may not destroy dangerous bacteria.
- Cook food as soon as possible after thawing.
- Drain off and throw away any liquid lost during thawing.
Oven Thawing frozen foods
Many microwaves and ovens have thaw settings. To avoid bacterial build up, only use these if you intend to cook the food immediately afterwards.
Safety Tips
Never re-freeze anything that has thawed out unless you cook it again, to kill off harmful bacteria.
Never re-freeze thawed shellfish.
Useful Tips
Re-seal packs properly after removing items. This prevents drying or 'freezer burn' and a build up of frost on any remaining food.
Defrosting
After a period of time frost will build up in the Freezer. As a temporary measure, this frost should be scraped away using a plastic scraper or other plastic kitchen implement.
*Ice-Scrapper is not included with the unit.
Don't use a metal or sharp instrument and do not use any electrical appliances to aid defrosting.
Complete defrosting will however become necessary approximately once per year, or if the frost layer exceeds 5cm (2") to maintain the efficiency of the Freezer. This should be carried out if the frost build up cannot be scraped away, or if it begins to interfere with the food storage. Choose a time when the stock of frozen food is low and proceed as follows:
- Take out the frozen food, turn the Freezer off at the mains supply and leave the door open. Ideally the frozen food should be put into another freezer or refrigerator. If this is not possible wrap the food, firstly in several sheets of newspaper or large towels and then a thick rug or blanket and keep it in a cool place.
- Place a shallow bowl or pan below the Freezer. Scrape away as much frost build up as possible using the plastic scraper. Thawing of the remainder can be speeded up by placing bowls of hot water inside the freezer cabinet and closing the door. As the solid frost loosens, prize it away with the plastic scraper and remove.
- When defrosting is completed, clean your Freezer as described in 'CLEANING'.
- When the cabinet is completely clean and dry, close the lid, switch on the freezer again, and turn the thermostat control dial to position 'MAX'.
- Leave the unit to cool down for an hour, and then you may start placing frozen food inside the cabinet. After that, you need to turn the thermostat control dial to position 'MIN' after 2 hours later.
Cleaning inside the Freezer
You should clean the Freezer internally with a weak solution of bicarbonate of soda. Then rinse with warm water using a 'wrung-out' sponge or cloth. Wipe the Freezer dry before replacing the baskets.
Plug in and switch on the mains supply.
Cleaning the outside of the Freezer
Use standard furniture polish to clean the Freezer exterior. Make sure that the door is closed, to prevent polish getting on the magnetic door seal or inside the cabinet.
The grille of the condenser at the back of the Freezer and the adjacent components can be vacuumed using a soft brush attachment.
Do not use harsh cleaners, scouring pads or solvents to clean any part of the Freezer.
Cleaning tips
Defrost when food stocks are low.
Moving your Freezer
Care when handling
Hold the Freezer around its sides or base when moving it. Under no circumstance should it be lifted by holding the edges of the top surface.
Location
Do not place your Freezer near a heat source, eg. cooker, boiler or radiator. Also avoid direct sunlight in lean-to's or sun lounges.
Do Not Turn on the Freezer for 12 hours
After the Freezer is in place it needs to be left for 12 hours. The coolant fluid needs time to settle.
Installation
Do not cover or block vents or grilles of your appliance.
Servicing
Repairs and maintenance of the appliance should only be performed by an authorised, qualified technician.
Troubleshooting
Power cut
If you have a Freezer thermometer, place it in the Freezer where you can get easy access to it to read when the power returns. If the internal temperature is -9^ or less when the power returns, your food is safe. The food in your Freezer will remain frozen for approx 13 hours with the door closed. If you know the power is going to be cut, 24 hours before, turn the Thermostat Control Dial to MAX, this will make the Freezer colder than normal. If there is no warning, turn the Thermostat Control Dial to MAX after the power cut. Don't open the door more than necessary.
The Freezer is particularly cold
You may have accidentally left the Thermostat Control Dial on MAX.
The Freezer is particularly warm
The compressor may not be working. Turn the Thermostat Control Dial to MAX. If there is no humming noise, it is not working. Contact the local store where you purchased your freezer.
The Freezer is not working
Check it is plugged in and switched on. Check that the fuse in the plug has not blown. Plug in another appliance, such as a lamp, to see if the socket is working.
Condensation appears on the outside of the Freezer
This may be due to a change in the room temperature. Wipe off any residue of moisture. If the problem continues contact the local store where you purchased your freezer.
| Model MCF98WAE M145CF12E | | |
| Appliances Category Category 9 (Chest Freezer) Category 9 (Chest Freezer) |
| Overall Dimension (W x D x H) 565 x 530 x 840 mm 725 x 565 x 830 mm |
| Net Frozen Food Storage Volume | 98L | 145L |
| Defrosting Type Manual Defrost Manual Defrost |
| Climate Class SN/N/ST/T SN/N/ST/T |
| This appliance is intended to be used at an ambient temperature between 10°C and 43°C. |
| Storage Temperature ≤ -18°C ≤ -18°C |
| Energy Consumption | 0.466kWh / 24hEnergy consumption 170 kWh per year, based on standard test results for 24 hours.Actual energy consumption will depend on how the appliance is used and where it is located. | 0.532kWh / 24hEnergy consumption 194 kWh per year, based on standard test results for 24 hours.Actual energy consumption will depend on how the appliance is used and where it is located. |
| Airborne Acoustical Noise 42dB | 42dB |
| Energy Grading | A+ | A+ |
| EU Ecolabel | N/A | N/A |
| Temperature Rise Time | 24 hrs | 24 hrs |
| Freezing Capacity | 9.5 kg / 24 hr | 13 kg / 24 hr |
| Rated Voltage | 230V~ 50Hz | 230V~ 50Hz |
| Rated Current | 0.70A | 0.40A |
Features and specifications are subject to change without prior notice.
Før bruk
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Merk alt
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Märk allting
HYMINÄ, HYRINÄ TAI VÄRINÄ
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Merkitse kaikki
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Sæt label på al ting
This appliance complies with the following EC Regulations:-
2006/95/EC (Low-voltage directive) and subsequent modifications.
2004/108/EC (Electro-magnetic compatibility) with follow-up amendments.
This product is electrically safe, in accordance with:-
EN 60335-2-24: 2003 plus amendments.
EN60335-1: 2002 plus amendments.
Weight and Dimensions are approximate. Because we continually strive to improve our products, we may change specifications and designs without prior notice.
RoHS Restriction of the use of Certain Hazardous Substances.
The freezer has been produced to meet the RoHS Directive, which bans electrical and electronic devices from the EU market that have higher levels than agreed of Lead, Mercury, Hexavalent Chromium, Polybrominated biphenyl and Polybrominated diphenyl ether.
The refrigeration system may contain iso-butane (R600a), a natural gas characterised by a high level of environmental compatibility. However, it is still flammable.
^1 Ensure that no damage is caused to any parts of the coolant circuit while transporting and setting up the appliance, handling, cleaning, and disposing the chemical.
If any leaks caused by mechanical damage, coincides with a source of ignition, an explosion may occur. For this reason, no household appliances driven by an electric motor (for example: stirrers, mixers, or ice-cream beaters) should be operated inside the appliance. Nor should any heating or other source of ignition be introduced into the appliance. This particularly applies to naked flames, as well as the area surrounding the appliance openings.
As the coolant is heavier than air, it accumulates at ground level. If a fault should occur, the room containing the appliance must be kept well ventilated.
Before carrying out any work on the appliance such as cleaning, defrosting, changing bulbs, replacing door seals, setting up or installing, please remember to pull out the mains supply plug, to switch off at the circuit breaker, or to remove the fuse.
Danger of Explosion!
- Do not store flammable liquids or gases in the appliance.
- Pay particular attention when checking the coolant circuit for damages.
- Never use any electrical heater, hot air fan, hair dryer, steam cleaner or any other source of heat!
The symbol on the product or its packaging indicates that this product must not be disposed of with your other household waste. Instead, it is your responsibility to dispose of your waste equipment by handling it over to a designated collection point for the recycling of waste electrical and electronic equipment. The separate collection and recycling of your waste equipment at the time of disposal will help conserve natural resources and ensure that it is recycled in a manner that protects human health and the environment.
For more information about where you can drop off your waste for recycling, please contact your local authority, or where you purchased your product.
