KTE1031B - Oven Kluge - Free user manual and instructions

Product Type	Electric Oven
Brand	Kluge
Model	KTE1031B
Dimensions (H x W x D)	59.5 x 59.5 x 54.5 cm
Weight	32 kg
Power Supply	220-240 V ~ 50/60 Hz
Total Power Consumption	2500 W
Oven Capacity	70 L
Energy Efficiency Class	A
Number of Functions	8
Cooking Functions	Conventional, Grill, Fan-assisted, Pizza, Defrost, etc.
Temperature Range	50°C - 250°C
Control Type	Rotary knobs and buttons
Display	LED digital timer
Interior Light	Yes
Cleaning System	Enamel interior for easy cleaning
Safety Features	Child lock, automatic shut-off, cooling fan
Accessories Included	Baking tray, grill rack, rotisserie kit
Repairability Index	7.5 / 10

Frequently Asked Questions - KTE1031B Kluge

How do I set the oven timer?

Turn the timer knob clockwise to the desired cooking time. The oven will automatically shut off when the time is up. See the timer function section in the manual for details.

What is the best way to clean the oven interior?

Use a damp cloth with mild detergent. Avoid abrasive cleaners. For stubborn stains, use the self-cleaning cycle or remove racks and clean separately.

How do I activate the child lock?

Press and hold the 'Lock' button for 3 seconds until the lock icon appears on the display. To deactivate, repeat the same step. The child lock prevents accidental operation.

Can I use aluminum foil in the oven?

Yes, but avoid covering the heating elements or fan. Place foil on the baking tray to catch drips. Do not let foil touch the oven walls to prevent fire hazard.

What should I do if the oven doesn't heat up?

Check the power supply and circuit breaker. Ensure the thermostat is set correctly. If the problem persists, contact customer support for a technician.

How do I replace the oven light bulb?

Disconnect the oven from power. Remove the glass cover by twisting it counterclockwise. Replace with a 25W/300°C halogen bulb. Reattach cover and restore power.

What is the maximum weight for the rotisserie?

The rotisserie can hold up to 5 kg (11 lbs) of food. Ensure the meat is evenly balanced to avoid excessive vibration. Refer to the rotisserie guide in the manual.

Why is the oven making a noise during operation?

Some noise is normal from the cooling fan and heating elements cycling. If you hear unusual sounds like grinding, it may indicate a fan motor issue; contact service.

Can I bake two trays at once?

Yes, using the fan-assisted mode. Place trays on different levels for even cooking. Rotate trays halfway through baking for best results.

How do I use the pizza function?

Select the pizza function using the mode selector. The oven will combine bottom heat and fan circulation. Preheat for 10 minutes, then place pizza on the lower rack. Check pizza settings in the manual for recommended temperatures.

USER MANUAL KTE1031B Kluge

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KTE1031B - KTE1031X

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2.3 NAPOJENÍ ELEKTROINSTALACE A BEZPEČNOST

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PRVNÍ NA SVĚTĚ

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Mělký plech

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VAROVÁNÍ

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Kolektor na vodu

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5. ČIŠTĚNÍ A ÚDRŽBA

5.1 ČIŠTĚNÍ

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5.2 ÚDRŽBA

Thank you for choosing this product.

This User Manual contains important safety information and instructions on the operation and maintenance of your appliance.

Please take the time to read this User Manual before using your appliance and keep this book for future reference.

Icon Type Meaning
	WARNING Serious injury or death risk
	RISK OF ELECTRIC SHOCK Dangerous voltage risk
	FIRE Warning; Risk of fire / flammable materials
	CAUTION Injury or property damage risk
	IMPORTANT / NOTE Operating the system correctly

CONTENTS

1.SAFETY INSTRUCTIONS....3
1.1 General Safety Warnings ...... 3
1.2 For steam cooking....5
1.3 Installation Warnings 6
1.4 During Use....6
1.5 During Cleaning and Maintenance 7
2.INSTALLATION AND PREPARATION FOR USE 10
2.1 Instructions for the Installer 10
2.2 Installation of the Oven....10
2.3 Electrical Connection and Safety.... 12
3.PRODUCT FEATURES....13
4. USE OF PRODUCT 14
4.1 Cooking Table.... 15
4.2 For Steam Function 16
4.3 Use of the Visio Touch Programmer 16
4.4 Accessories 18
5.CLEANING AND MAINTENANCE 20
5.1 Cleaning 20
5.2 Maintenance.... 22
6.TROUBLESHOOTING&TRANSPORT 23
6.1 Troubleshooting 23
6.2 Transport 23

1. SAFETY INSTRUCTIONS

• Carefully read all instructions before using your appliance and keep them in a convenient place for reference when necessary.
• This manual has been prepared for more than one model therefore your appliance may not have some of the features described within. For this reason, it is important to pay particular attention to any figures whilst reading the operating manual.

1.1 GENERAL SAFETY WARNINGS

- This appliance can be used by children aged from 8 years and above and by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children should not play with the appliance. Cleaning and user maintenance should not be made by children without supervision.

WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Keep children less than 8 years of age away unless they are continually supervised.

WARNING: Danger of fire: Do not store items on the cooking surfaces.

⚠️ WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

• Do not operate the appliance with an external timer or separate remote-control system.
• During use the appliance will get hot. Care should be taken to avoid touching heating elements inside

the oven.

• Handles may get hot after a short period during use.
• Do not use harsh abrasive cleaners or scourers to clean the oven door glass and other surface. They can scratch the surfaces which may result in shattering of the door glass or damage to surfaces.
• Do not use steam cleaners for cleaning the appliance.

⚠️ WARNING: To avoid the possibility of electric shock, make sure that the appliance is switched off before replacing the lamp.
⚠️ CAUTION: Accessible parts may be hot when cooking or grilling. Keep young children away from the appliance when it is in use.

- Your appliance is produced in accordance with all applicable local and international standards and regulations.

- Maintenance and repair work should only be carried out by authorised service technicians. Installation and repair work that is carried out by unauthorised technicians may be dangerous. Do not alter or modify the specifications of the appliance in any way. Inappropriate hob guards can cause accidents.

- Before connecting your appliance, make sure that the local distribution conditions (nature of the gas and gas pressure or electricity voltage and frequency) and the specifications of the appliance are compatible. The specifications for this appliance are stated on the label.

⚠️ CAUTION: This appliance is designed only for cooking food and is intended for indoor domestic household use only. It should not be used for any other purpose or in any other application, such as for non-domestic use, in a commercial environment or for

heating a room.

• Do not use the oven door handles to lift or move the appliance.
• All possible measures have been taken to ensure your safety. Since the glass may break, care should be taken while cleaning to avoid scratching. Avoid hitting or knocking the glass with accessories.
• Make sure that the supply cord is not trapped or damaged during installation. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to prevent a hazard.
• Do not let children climb on the oven door or sit on it while it is open.
• Please keep children and animals away from this appliance.

1.2 FOR STEAM COOKING

• The water must be poured into the water reservoir before oven operating.
• Do not add water to the water reservoir when the oven is hot.
• When the oven door is opened, steam may escape from the inside. Be careful when opening the oven door, as this may create a risk of burning.

- As a result of steam cooking, moisture may remain in the oven. Since moisture may cause corrosion, make sure that the oven interior dries after cooking.

- Use drinking water in the oven for steam cooking. Do not use flammable alcohol or solids with solid particles instead of water.

- Use stainless dishes for steam cooking.

- At the end of each steam cooking, if there is some water left in the water tank, it should be cleaned and

this remaining water should not be used in the next cooking.

1.3 INSTALLATION WARNINGS

• Do not operate the appliance before it is fully installed.
• The appliance must be installed by an authorised technician. The manufacturer is not responsible for any damage that might be caused by defective placement and installation by unauthorised people.
• When the appliance is unpacked, make sure that it is has not been damaged during transportation. In case of any defect do not use the appliance and contact a qualified service agent immediately. The materials used for packaging (nylon, staplers, Styrofoam, etc.) may be harmful to children and they should be collected and removed immediately.
• Protect your appliance from the atmosphere. Do not expose it to effects such as sun, rain, snow, dust or excessive humidity.
• Any materials (i.e. cabinets) around the appliance must be able to withstand a minimum temperature of 100°C.
• The appliance must not be installed behind a decorative door, in order to avoid overheating.

1.4 DURING USE

- When you first use your oven you may notice a slight smell. This is perfectly normal and is caused by the insulation materials on the heater elements. We suggest that, before using your oven for the first time, you leave it empty and set it at maximum temperature for 45 minutes. Make sure that the environment in which the product is installed is well ventilated.

• Take care when opening the oven door during or after cooking. The hot steam from the oven may cause burns.
- Do not put flammable or combustible materials in or near the appliance when it is operating.
• Always use oven gloves to remove and replace food in the oven.
- Under no circumstances should the oven be lined with aluminium foil as overheating may occur.
- Do not place dishes or baking trays directly onto the base of the oven whilst cooking. The base becomes very hot and damage may be caused to the product.

Do not leave the oven unattended while cooking with solid or liquid oils. They may catch fire under extreme heating conditions. Never pour water on to flames that are caused by oil, instead switch the oven off and cover the pan with its lid or a fire blanket.

• If the product will not be used for a long period of time, turn the main control switch off.
• Make sure the appliance control knobs are always in the “0” (stop) position when it is not in use.
• The trays incline when pulled out. Take care not to spill or drop hot food while removing it from the ovens.
• Do not place anything on the oven door when it is open. This could unbalance the oven or damage the door.
• Do not hang towels, dishcloths or clothes from the appliance or its handles.

1.5 DURING CLEANING AND MAINTENANCE

- Make sure that your appliance is turned off at the mains before carrying out any cleaning or

maintenance operations.

• Do not remove the control knobs to clean the control panel.
• To maintain the efficiency and safety of your appliance, we recommend you always use original spare parts and to call our authorised service agents in case of need.
• Do not try to scrape the lime residues that may form on the floor of the oven. Otherwise, the oven floor will be damaged.
• In order to dissolve any lime that may form on the floor of the oven, pour 200-250 ml of white vinegar with an acid ratio of not more than 6% onto the oven floor after every 2 or 3 uses and wait for 30 minutes. Then clean it with a damp wet cloth.

CE Declaration of conformity

CE We declare that our products meet the applicable European Directives, Decisions and Regulations and the requirements listed in the standards referenced.

This appliance has been designed to be used only for home cooking. Any other use (such as heating a room) is improper and dangerous.

The operating instructions apply to several models. You may notice differences between these instructions and your model.

Disposal of your old machine

This symbol on the product or on its packaging indicates that this product should not be treated as household waste. Instead it should be handed over to the applicable collection point for the recycling of electrical and

electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the retailer who you purchased this product from.

2. INSTALLATION AND PREPARATION FOR USE

WARNING : This appliance must be installed by an authorised service person or qualified technician, according to the instructions in this guide and in compliance with the current local regulations.

• Incorrect installation may cause harm and damage, for which the manufacturer accepts no responsibility and the warranty will not be valid.
• Prior to installation, ensure that the local distribution conditions (electricity voltage and frequency) and the adjustments of the appliance are compatible. The adjustment conditions for this appliance are stated on the label.
• The laws, ordinances, directives and standards in force in the country of use are to be followed (safety regulations, proper recycling in accordance with the regulations, etc.).
• If the product contains removable shelf guides (wire racks) and the user manual includes recipes like yoghurt, the wire racks shall be removed and the oven operated in the defined cooking mode. Removal of the Wire Shelf information is included in the CLEANING AND MAINTENANCE section.

2.1 INSTRUCTIONS FOR THE INSTALLER

General instructions

• After removing the packaging material from the appliance and its accessories, ensure that the appliance is not damaged. If you suspect any damage, do not use it and contact an authorised service person or qualified technician immediately.
- Make sure that there are no flammable or combustible materials in the close vicinity, such as curtains, oil, cloth etc. which may catch fire.
- The worktop and furniture surrounding the appliance must be made of materials resistant to temperatures above 100°C.
- The appliance should not be installed directly above a dishwasher, fridge, freezer, washing machine or clothes dryer.

2.2 INSTALLATION OF THE OVEN

The appliances are supplied with installation kits and can be installed in a worktop with the appropriate dimensions. The dimensions for hob and oven installation are given below.

A (mm)	557 min./max.	F (mm) 560/580
B (mm)	550 min. G (mm)	555
C (mm)	595 min. H/I (mm)	600/590
D (mm)	575 min. J/K (mm)	5/10
E (mm)	576

Installation under a worktop

Installation in a wall unit

After making the electrical connections, insert the oven into the cabinet by pushing it forward. Open the oven door and insert 2 screws in the holes located on the oven frame. While the product frame touches the wooden surface of the cabinet, tighten the screws.

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2.3 ELECTRICAL CONNECTION AND SAFETY

WARNING: The electrical connection of this appliance should be carried out by an authorised service person or qualified electrician, according to the instructions in this guide and in compliance with the current local regulations.

WARNING: THE APPLIANCE MUST BE EARTHED.

• Before connecting the appliance to the power supply, the voltage rating of the appliance (stamped on the appliance identification plate) must be checked for correspondence to the available mains supply voltage, and the mains electric wiring should be capable of handling the appliance's power rating (also indicated on the identification plate).
• During installation, please ensure that isolated cables are used. An incorrect connection could damage your appliance. If the mains cable is damaged and needs to be replaced this should be done by a qualified personnel.
• Do not use adaptors, multiple sockets and/or extension leads.
• The supply cord should be kept away from hot parts of the appliance and must not be bent or compressed. Otherwise the cord may be damaged, causing a short circuit.
• If the appliance is not connected to the mains with a plug, a all-pole disconnector (with at least 3 mm contact spacing) must be used in order to meet the safety regulations.
• The appliance is designed for a power supply of 220-240V. If your supply is different, contact the authorised service person or a qualified electrician.
• The power cable (H05VV-F) must be long enough to be connected to the appliance, even if the appliance stands on the front of its cabinet.
• Ensure all connections are adequately tightened.
  • Fix the supply cable in the cable clamp and then close the cover.
• The terminal box connection is placed on the terminal box.

3. PRODUCT FEATURES

Important: Specifications for the product vary and the appearance of your appliance may differ from that shown in the figures below.

List of Components

1. Control Panel
2. Oven Door Handle
3. Oven Door

Control Panel

1. Oven Function Control Knob
2. Timer
3. Oven Thermostat Knob

4. USE OF PRODUCT

Oven Functions

* The functions of your oven may be different due to the model of your product.

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Defrost Function: The oven's warning lights will switch on and the fan will start to operate. To use the defrost function, place your frozen food in the oven

on a shelf in the third slot from the bottom. It is recommended that you place an oven tray under the defrosting food to catch the water accumulated due to melting ice. This function will not cook or bake your food, it will only help to defrost it.

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Turbo Function: The oven's thermostat and warning lights will switch on, and the ring heating element and fan will start operating. The turbo function

evenly disperses the heat in the oven so all food on all racks will cook evenly. It is recommended that you preheat the oven for about 10 minutes.

You can use the steam cooking feature in this function. For details, read the text "Using the steam function".

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Lower Heating

Function: The oven's thermostat and warning lights will switch on, and the lower heating element will start operating. The lower heating

function is ideal for heating pizza as the heat rises from the bottom of the oven and warms the food up. This function is appropriate for heating food instead of cooking.

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Static Cooking

Function: The oven's thermostat and warning lights will switch on, and the lower and upper heating elements will start operating. The

static cooking function emits heat, ensuring even cooking of food. This is ideal for making pastries, cakes, baked pasta, lasagne and pizza. Preheating the oven for

10 minutes is recommended and it is best to use only one shelf at a time in this function.

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Fan Function: The oven's thermostat and warning lights will switch on, and the upper and lower heating elements and fan will start operating.

This function is good for baking pastry. Cooking is carried out by the lower and upper heating elements within the oven and by the fan, which provides air circulation, giving a slightly grilled effect to the food. It is recommended that you preheat the oven for about 10 minutes. The fan and lower heating function is ideal for baking food, such as pizza, evenly in a short period of time. The fan evenly disperses the heat of the oven, while the lower heating element bakes the food.

You can use the steam cooking feature in this function. For details, read the text "Using the steam function".

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Pizza Function: The oven's thermostat and warning lights will switch on, and the ring, lower heating elements and fan will start operating. This function

is ideal for baking food, such as pizza, evenly in a short time. While the fan evenly disperses the heat of the oven, the lower heating element ensures baking of the food.

You can use the steam cooking feature in this function. For details, read the text "Using the steam function".

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Faster Grilling

Function: The oven's thermostat and warning lights will switch on, and the grill and upper heating elements will start

operating. This function is used for faster grilling and for grilling food with a larger surface area, such as meat. Use the upper shelves of the oven. Lightly brush the wire grid with oil to stop food sticking and place food in the centre of the grid. Always place a tray beneath the food to catch any drips of oil or fat. It is recommended that you preheat the oven for about 10 minutes.

Warning: When grilling, the oven door must be closed and the oven erature should be adjusted to 190°C.

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Double Grill and Fan Function: The oven's thermostat and warning lights will switch on, and the grill upper heating elements and fan will

start operating. This function is used for faster grilling of thicker food and for grilling of food with a larger surface area. Both the upper heating elements and grill will be energised along with the fan to ensure even cooking. Use the upper shelves of the oven. Lightly brush the wire grid with oil to stop food sticking and place food in the centre of the grid. Always place a tray beneath the food to catch any drips of oil or fat. It is recommended that you preheat the oven for about 10 minutes.

Warning: When grilling, the oven door must be closed and the oven temperature should be adjusted to C.

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3D Function: The oven's thermostat and warning lights will switch on, and the ring heating element, top heating element, bottom heating element and fan will

start operating. The 3D function evenly disperses the heat and fastly in the oven so all food on all racks will cook and evenly. Cooking time will be shorter than others functions. It is recommended that you preheat the oven for about 10 minutes. In addition, this function will make your pastry food baked more fluffy and soft. You can use the steam cooking feature in this function. For details, read the text "Using the steam function".

Vap Clean Function: Set the oven function and thermostat to the Vap Clean function symbol (💡). Pour 200-250ml of water (about 1 cup)

into the large metal pan on the oven base. Vap Clean runs for approximately 30-60 minutes and will prepare your oven so that it can be easily cleaned.

4.1 COOKING TABLE

Function	Dishes
Static	Puff Pastry 2 -	3 - 4 170-19	90 35-45
	Cake 2 - 3 -	4 170-190	30-40
	Cookie 2 - 3 -	4 170-190	30-40
	Stew 2 175 -	200 40-50
	Chicken 2 - 3 -	4 200 45-60
Fan	Puff Pastry 2 -	3 - 4 170-19	90 25-35
	Cake 2 - 3 -	4 150-170	25-35
	Cookie 2 - 3 -	4 150-170	25-35
	Stew 2 175 -	200 40-50
	Chicken 2 - 3 -	4 200 45-60
Turbo	Puff Pastry 2 -	3 - 4 170-19	90 35-45
	Cake 2 - 3 -	4 150-170	30-40
	Cookie 2 - 3 -	4 150-170	25-35
	Stew 2 175 -	200 40-50
Grilling	Grilled meatballs	7 200	10-15
	Chicken * 190	50-60
	Chop 6 - 7	200 15-25
	Beefsteak 6 -	7 200 15-25

*If available cook with roast chicken skewer.

4.2 FOR STEAM FUNCTION

Foods	Function	Rack Position	Temp. (°C)	Amount of water (ml)	Water addition time (min.)	Cooking Time (min) (approx.)	Weight (approximate food weight g)
Bread	Fan Function + Steam	3 200	100		Before starting the oven.	30-50 820
Baked pasta	Fan Function + Steam	3 200	200		Before starting the oven.	30-40 1500
Pastry	Turbo+Steam	3 180 150			Before starting the oven.	30-40 500
Potato	Fan Function + Steam	3 200	250		Before starting the oven.	45-60 500
Chicken	Turbo+Steam	3 220 200			Before starting the oven.	60-70 2000
Steak	Fan Function + Steam	3 180	300		Before starting the oven.	100-110 1000

Important: The times given above are those obtained under laboratory conditions and may vary depending on the mains supply voltage and the amount of food cooked.

Important: Do not add water to the water tank when the oven is hot.

4.3 USE OF THE VISIO TOUCH PROGRAMMER

Function Description
	Defrost		Double Grill+Fan Function		Auto Cooking		Meat Probe Stop
	Turbo Function		3D Function	[3YH0]	Temperature Bar		Meat Probe
[KZW]	Bottom Function		Cleaning Function		Thermostat Cookin
	Static Function		Temperature Display	[63X1]	Minus		Cooking End Time
	Fan Function		Time Display Plus Λ
	Pizza Function		Mode Key Lock
[2KZC]	Faster Grilling Function

Adjusting the Time of Day

The time must be set before you start using the oven. Following the power connection, the symbol "A" and "0:00" will flash on the display. Press the "+" and "-" keys simultaneously. The dot in the middle of the screen will start to flash. Adjust the time while the dot is flashing using the "+" and "-" keys. After a few seconds, the dot will stop flashing and will remain illuminated.

Adjusting the Minute Minder

The audible warning time can be set to any time between "0:00" and "23:59" hours. The audible warning time is for warning purposes only. The oven will not be activated with this function.

Press “☐”. The symbol will begin to flash and “0:00” will be displayed. Select the desired time period using the “+” and “-” keys while is flashing. The symbol will remain illuminated, the time will be saved and the warning will be set.

When the timer reaches zero, an audible warning will sound and the symbol 🏠 will flash on the display. Press any key to stop the audible warning and the 🔊 symbol will disappear.

Adjusting the Cooking Duration Time

This function helps you to cook for a fixed period of time. Prepare the food for cooking and put it in the oven. Then, select the desired cooking function and the temperature. Press the “L” sensor until you

see the Cooking Time symbol “” on the Timer display screen. Set the required cooking period using the “+” and “-” sensor buttons while the timer is in this position. When you have completed the adjustment, wait until the current time of day is displayed on the screen and until the Cooking Time symbol “” and “” remains illuminated.

When the timer reaches zero, the oven will switch off, an audible warning will sound. The Cooking Time symbol “” and “A will flash on the screen. Press any sensor button on the control unit to stop the warning sound, “A will continue to flash. Press the “” sensor button to exit “” A mode.

Adjusting the Cooking End Time

This function is used to begin cooking after a certain period of time and for a specific duration of time. Prepare the food for cooking and put it in the oven. Then, select the desired cooking function and the temperature.

Touch the “L” button until you see the Cooking Time symbol “on the Time display. Set the required cooking period using the “+” and “-” sensor. When you have completed the adjustment the Cooking Duration Time, touch the “sensor button until you see the Cooking End Time symbol on the Time display. The time of day and the Cooking End Time symbol will flash. Set the required finish time using the “+” and “-” sensors. When you have completed the adjustment, wait until the

current time of day is displayed and until the Cooking End Time symbol “Remains illuminated.

The oven will calculate the operating time by deducting the cooking period from the set finishing time, at which it will stop operating. The timer will give an audible warning and the Cooking Time symbol “!” and Cooking End Time symbol “” will flash. Touching any button on the timer will end the audible warning.

The cooking end time cannot be set when the grill functions are activated. If the cooking end time was set before activating the grill functions, the cooking end time will be canceled after the grill functions are selected.

Digital Timer Sound Adjustment

Press and hold the “-” sensor button until you hear an audible 'beep' sound. After this, each time the “-” button is pressed, a different 'beep' tone will sound. There are four different types of signal sounds. If "off" is selected, all sounds will be turned off except alarm and error sounds press any buttons. After a short time the selected beep will be recorded.

Key Lock Function

The key lock is used to avoid unintentional changes being made to the oven settings. Press and hold the “💡” button until you see the key lock symbol on the display screen. To deactivate the key lock, press and hold the “💡” button until the key lock symbol disappears from the display.

Brightness adjustment

To adjust the display screen brightness, press and hold the “+” button for 3 seconds. “br1” will appear on the display screen. After this, each time the “+” button is pressed, a different brightness will appear.

4.4 ACCESSORIES

The EasyFix Wire Rack

Clean the accessories thoroughly with warm water, detergent and a soft clean cloth on first use.

• Insert the accessory to the correct position inside the oven.
• Allow at least a 1 cm space between the fan cover and accessories.
  • Take care removing cookware and/or accessories out of the oven. Hot meals or accessories can cause burns.
• The accessories may deform with heat. Once they have cooled down, they will recover their original appearance and performance.
• Trays and wire grids can be positioned on any level from of 1 to 7.
• Telescopic rail can be positioned on levels T1, T2, 3, 4, 5, 6, 7.
• Level 3 is recommended for single level cooking.
• Level T2 is recommended for single level cooking with the telescopic rails.
• Level 2 and Level 4 are recommended for double level cooking.
• The turnspit wire grid must be positioned on Level 3.
• Level T2 is used for turnspit wire grid positioning with the telescopic rails.

****Accessories may vary depending on the model purchased.

The Deep Tray

The deep tray is best used for cooking stews.

Put the tray into any rack and push it to the end to make sure it is placed correctly.

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FIRST IN THE WORLD Hot Air Shield System in Built-in Ovens

The patented hot air shield system prevents hot air from reaching the end user by creating an air curtain when the oven door is opened.

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The Shallow Tray

The shallow tray is best used for baking pastries.

Put the tray into any rack and push it to the end to make sure it is correctly placed.

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Wire Rack with Easyfix Full Extension Telescopic Rail

The telescopic rail extends out fully to allow easy access to your food.

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Telescopic rails

Clean the accessories thoroughly with warm water, detergent and a soft clean cloth on first use.

- Positioning of the telescopic rails on the wire rack is secured with the fastening tabs on the fasteners.

- Remove the side runner. See section "Removal of the wire shelf".

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• On each telescopic rail there are top and bottom fasteners that allows you to reposition the rails.
• Hang the telescopic rail top fasteners on the side rack level reference wire and simultaneously press the bottom fasteners until you clearly hear the fasteners clip into the side rack level fixing wire.
• In order to remove, hold the front surface of the rail and follow the previous instructions in reverse.

The Wire Grid

The wire grid is best used for grilling or for processing food in oven-friendly containers.

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WARNING

Place the grid to any corresponding rack in the oven cavity correctly and push it to the end.

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The Water Collector

In some cases of cooking, condensation may appear on the inner glass of the oven door. This is not a product malfunction.

Open the oven door into the grilling position and leave it in this position for 20 seconds.

Water will drip to the collector.

Cool the oven and wipe the inside of the door with a dry towel. This procedure must be applied regularly.

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5. CLEANING AND MAINTENANCE

5.1 CLEANING

WARNING: Switch off the appliance and allow it to cool before cleaning is to be carried out.

General Instructions

• Check whether the cleaning materials are appropriate and recommended by the manufacturer before use on your appliance.
• Use cream cleaners or liquid cleaners which do not contain particles. Do not use caustic (corrosive) creams, abrasive cleaning powders, rough wire wool or hard tools as they may damage the cooker surfaces.

Do not use cleaners that contain particles as they may scratch the glass, enamelled and/or painted parts our appliance.

- Should any liquids overflow, clean them immediately to avoid parts becoming damaged.

Do not use steam cleaners for cleaning any part of the appliance.

Cleaning the Inside of the Oven

• The inside of enamelled ovens are best cleaned while the oven is warm.
• Wipe the oven with a soft cloth soaked in soapy water after each use. Then, wipe the oven over again with a wet cloth and dry it.
• You may need to use a liquid cleaning material occasionally to completely clean the oven.

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Cleaning the Glass Parts

• Clean the glass parts of your appliance on a regular basis.
• Use a glass cleaner to clean the inside

and outside of the glass parts. Then, rinse and dry them thoroughly with a dry cloth.

Cleaning the Stainless Steel Parts (if available)

• Clean the stainless steel parts of your appliance on a regular basis.
• Wipe the stainless steel parts with a soft cloth soaked in only water. Then, dry them thoroughly with a dry cloth.

Do not clean the stainless steel parts while they are still hot from cooking.

Do not leave vinegar, coffee, milk, salt, water, lemon or tomato juice on the stainless steel for a long time.

Cleaning Painted Surfaces (if available)

- Spots of tomato, tomato paste, ketchup, lemon, oil derivatives, milk, sugary foods, sugary drinks and coffee should be cleaned with a cloth dipped in warm water immediately. If these stains are not cleaned and allowed to dry on the surfaces they are on, they should NOT be rubbed with hard objects (pointed objects, steel and plastic scouring wires, surface-damaging dish sponge) or cleaning agents containing high levels of alcohol, stain removers, degreasers, surface abrasive chemicals. Otherwise, corrosion may occur on the powder painted surfaces, and stains may occur. The manufacturer will not be held responsible for any damage caused by the use of inappropriate cleaning products or methods.

Removal of the Inner Glass

You must remove the oven door glass before cleaning, as shown below.

1. Push the glass in the direction of B and release from the location bracket (x). Pull the glass out in the direction of A.

To replace the inner glass:

1. Push the glass towards and under the location bracket (y), in the direction of B.

1. Place the glass under the location bracket (x) in the direction of C.

If the oven door is a triple glass oven door, the third glass layer can be removed the same way as the second's layer.

Removal of the Oven Door

Before cleaning the oven door glass, you must remove the oven door, as shown below.

1. Open the oven door.

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1. Open the locking catch (a) (with the aid of a screwdriver) up to the end position.

1. Close the door until it is almost in the fully closed position, and remove the door by pulling it towards you.

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Removal of the Wire Shelf

To remove the wire rack, pull the wire rack as shown in the figure. After releasing it from the clips (a), lift it up.

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5.2 MAINTENANCE

WARNING: The maintenance of this appliance should be carried out by an authorised service person or qualified physician only.

Changing the Oven Lamp

WARNING: Switch off the appliance and allow it to cool before cleaning your appliance.

• Remove the glass lens, then remove the bulb.
• Insert the new bulb (resistant to 300 °C) to replace the bulb that you removed (230 V, 15-25 Watt, Type E14).
• Replace the glass lens, and your oven is ready for use.
  • The product contains a light source of energy efficiency class G.
  • Light source can not be replaced by end user. After sales service is needed.
  • The included light source is not intended for use in other applications.

Replaceable light source by a professional

The lamp is designed specifically for use in household cooking appliances. It is not suitable for household roomination.

• Do not try to scrape the lime residues that may form on the floor of the oven. Otherwise, the oven floor will be damaged.
• In order to dissolve any lime that may form on the floor of the oven, pour 200-250 ml of white vinegar with an acid ratio of not more than 6 % onto the oven floor after every 2 or 3 uses and wait for 30 minutes. Then clean it with a damp wet cloth.

6. TROUBLESHOOTING&TRANSPORT

6.1 TROUBLESHOOTING

If you still have a problem with your appliance after checking these basic troubleshooting steps, please contact an authorised service person or qualified technician.

Problem	Possible Cause	Solution
Oven does not switch on.	Power is switched off.	Check whether there is power supplied.Also check that other kitchen appliances are working.
No heat or oven does not warm up.	Oven temperature control is incorrectly set.Oven door has been left open.	Check that the oven temperature control knob is set correctly.
Oven light (if available) does not operate.	Lamp has failed.Electrical supply is disconnected or switched off.	Replace lamp according to the instructions.Make sure the electrical supply is switched on at the wall socket outlet.
Cooking is uneven within the oven.	Oven shelves are incorrectly positioned.	Check that the recommended temperatures and shelf positions are being used.Do not frequently open the door unless you are cooking things that need to be turned.If you open the door often, the interior temperature will be lower and this may affect the results of your cooking.
The timer buttons cannot be pressed properly.	There is foreign matter caught between the timer buttons.Touch model: there is moisture on the control panel.The key lock function is set.	Remove the foreign matter and try again.Remove the moisture and try again.Check whether the key lock function is set.
The oven fan (if available) is noisy.	Oven shelves are vibrating.	Check that the oven is level.Check that the shelves and any bake ware are not vibrating or in contact with the oven back panel.
The oven has switched itself off during cooking. ER6	Electronically-controlled ovens switch off automatically after 6 hours.	Switch the oven off and on again, select the program in which you want to cook. If You want to cook for a longer time set up the cooking duration at first.

6.2 TRANSPORT

If you need to transport the product, use the original product packaging and carry it using its original case. Follow the transport signs on the packaging. Tape all independent parts to the product to prevent damaging the product during transport.

If you do not have the original packaging, prepare a carriage box so that the appliance, especially the external surfaces of the product, is protected against external threats.

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2.3 ELEKTRICKÉ PRIPOJENIE A BEZPEČNOSŤ

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Simple icon of a propeller inside a container with wavy lines above (no text or symbols)

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PRVÝ NA SVETE

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Plytký plech

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VÝSTRAHA

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Zberač vody

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5. ČISTENIE A ÚDRŽBA

5.1 ČISTENIE

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1. Zatvorte dvere, až kým nebudú takmer úplne zatvorené, a vytiahnite ich smerom k sebe.

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5.2 ÚDRŽBA

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Tryb rozmrażania:

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Simple dark gray square with a horizontal white line at the bottom (no text or symbols)

Solid black rectangle with two horizontal white lines on top and bottom (no text or symbols)

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Pure electrical circuit symbol for a three-phase motor (no text or labels)

Simple icon of a delivery box with a white wavy line above it, no text or symbols present.

Simple icon of a propeller inside a container with wavy lines above (no text or symbols)

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PO RAZ PIERWSZY NA ŚWIECIE

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Tacka płytka

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Kolektor wody

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5. CZYSZCZENIE I KONSERWACJA

5.1 CZYSZCZENIE

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5.2 KONSERWACJA