7NM30T0-E111E00 - Oven Hanseatic - Free user manual and instructions

Product Type	Built-in oven
Brand	Hanseatic
Model	7NM30T0-E111E00
Energy Efficiency Class	A+
Energy Consumption (Conventional)	1.06 kWh/cycle
Energy Consumption (Fan-forced)	0.69 kWh/cycle
Oven Volume	72 L
Number of Cavities	1
Heat Source	Electricity
Rated Voltage	220 - 240 V ~
Frequency	50 - 60 Hz
Rated Power Input	2900 W
Oven Dimensions (HxWxD)	595 x 595 x 565 mm
Recess Dimensions (HxWxD)	600 x 560 x 550 mm
Weight	32.0 kg
Maximum Temperature	250 °C
Lighting	230 V, 50 W, G9, T300 °C (2 bulbs)
Heating Methods	Top/bottom heat, convection, hot air ECO, grill, intensive grill, pizza, bottom heat, defrost, yeast dough
Control Type	Touch sensors with slider
Display	Digital LED
Accessories Included	Baking tray, dripping pan, oven rack, screw inserts, decorative panels
Door Construction	Triple-glazed removable door
Cooling Fan	External cooling fan (extractor)
Child Lock	Yes (touch sensor)
Sabbath Mode	Yes (24-80 hours)
Quick Pre-heating	Yes
Timer	Yes (up to 23:59 h)
Cleaning	Manual cleaning; removable baking tray guides and oven door

Frequently Asked Questions - 7NM30T0-E111E00 Hanseatic

How do I set the time on the Hanseatic 7NM30T0-E111E00 oven?

Tap the clock symbol (5), then use the > sensor (6) or slider (7) to set hours, tap again to switch to minutes, adjust, then tap the clock symbol again to confirm.

How do I activate the child lock?

Press and hold the safety lock sensor (12) for 3 seconds. The symbol appears on the display, locking all controls. Repeat to unlock.

What should I do if the oven does not heat up?

Check that the oven is plugged in and the circuit breaker is on. Ensure the function and temperature are set, then tap Start/Pause (2). If the display shows 'SAB', the oven is in Sabbath mode — tap standby (13) to exit.

How do I clean the oven door glass?

Remove the oven door (see manual), then remove the cover (20) by pushing the bolts. Carefully take out the glass panes, clean with warm soapy water, dry, reassemble, and reattach the door.

Can I use aluminium foil on the oven bottom?

No, placing foil or trays directly on the bottom can cause heat buildup and damage the enamel. If you must place a dish on the bottom, keep the temperature below 50 °C.

How do I replace the oven light?

Disconnect power. For the corner bulb: unscrew the glass cover anticlockwise, pull out the defective G9 halogen bulb (230 V, 50 W, T300 °C), insert a new one, and screw the cover back. For side lights, we recommend a service technician.

What is Sabbath mode and how do I use it?

Sabbath mode keeps food warm for 24-80 hours without button presses. Press quick pre-heat (10) for 3 seconds in standby, set cooking time, then press Start. The display shows 'SAB'. Only standby (13) can end it early.

Why does the cooling fan run after cooking?

This is normal. The external cooling fan continues to run to cool the oven and protect adjacent furniture. It turns off automatically once the oven is cool.

How do I remove the baking tray guides for cleaning?

Remove the rack and trays. Pull out the front holder of the guide, then the rear mount. Clean with warm soapy water. To reinstall, first push the rear hooks in, then the front hooks.

What is the maximum permissible load for the oven?

The oven has a 72 L capacity and can hold standard baking trays and dishes. Do not exceed the maximum temperature of 250 °C. Always distribute food evenly on the shelves.

USER MANUAL 7NM30T0-E111E00 Hanseatic

Line drawing of an open oven with internal shelves and a door, no text or symbols present

Gebrauchsanleitung

Anleitung/Version:

197477 DE 20221215

Diagram of an oven with a rack and internal structure, labeled (18), showing no text or symbols beyond the label.

Diagram showing a device with internal structure and a corresponding schematic of layered components (no text or symbols)

Diagram showing a door panel with a magnified inset of a mechanical component, labeled (19), no text or symbols present.

Diagram showing a door with a window and an inset close-up of a mechanical component, labeled (19), with no readable text or symbols.

Diagram of a door with a button labeled (20), showing a left-side view and an arrow pointing to the button (no text or symbols beyond label)

Technical line drawing of a mechanical assembly with an inset showing a 3D model (no text or symbols present)

Technical line drawing of a mechanical assembly with a clamping tool and base components (no text or symbols)

Line drawing of a rectangular frame with grid pattern and metal clips (no text or symbols)

Line drawing of a hand holding a tool over a mechanical component (no text or symbols)

Pure technical line drawing of a mechanical component or bracket (no text or symbols)

Diagram showing a mechanical component with blue rotation arrows and a downward arrow, no text or symbols present.

Diagram showing a door opening with a close-up of the window and a close-up of the door panel, illustrating the process (no text or symbols present)

Lieferung

Verpackungs-Tipps

Line drawing of a modern kitchen cabinet with oven and cabinets (no text or symbols)

Line drawing of a modern kitchen appliance with cabinetry and oven (no text or symbols)

Line drawing of an open oven with internal shelves and a door, no text or symbols present

User manual

Manual/version:

197477 EN 20221215

Article no.: 2151 7334,

Reproduction, even of excerpts,

is not permitted!

Built in oven

Table of contents

You can find information on assembly and installation from page EN-24.

Explanation of terms and symbols ... EN-3

Explanation of terms ..... EN-3

Explanation of symbols ..... EN-3

Safety EN-4

Intended use..... EN-4

Safety notices....EN-4

Controls and appliance parts ..... EN-9

Operation EN-10

Requirements for safe use ..... EN-10

The right oven cookware ..... EN-10

Proper handling of the oven ..... EN-10

Baking tray and dripping pan ..... EN-10

Signal tones .....EN-11

Setting the time .....EN-11

Switching the oven on/off .....EN-11

Functions/heating methods .....EN-11

Thermostat control ..... EN-13

Start, interrupt, continue and end

the oven's operation ..... EN-14

Oven lighting EN-14

External cooling fan/extractor .... EN-14

Special defrosting information .... EN-15

Special preparation information

for yeast dough ..... EN-15

Tips for saving energy ..... EN-15

Additional functions ..... EN-16

Quick pre-heating ..... EN-16

Setting the cooking time ..... EN-16

Timer function ..... EN-16

Safety lock (Child lock) ..... EN-17

Sabbath mode ..... EN-17

Cleaning the oven ..... EN-19

Cleaning the housing surface .... EN-19

Cleaning the cooking compartment EN-19

Cleaning the baking tray guides . . EN-19

Changing the oven lights ..... EN-22

Delivery.... EN-23

Packaging tips ..... EN-23

Package contents ..... EN-23

Checking the delivery ..... EN-23

Installation.... EN-24

Moving and unpacking ..... EN-24

Installing the oven ..... EN-24

Connecting the oven ..... EN-26

Inserting the oven ..... EN-26

Basic cleaning EN-26

Troubleshooting table ..... EN-27

Service EN-28

Advice, order and complaint ..... EN-28

Repairs and spare parts ..... EN-28

Waste prevention, free return and

disposal EN-29

Waste prevention EN-29

Free return of old electrical appliances ...... EN-29

Disposal EN-29

Packaging....EN-30

'Test report' table ..... EN-31

Product fiche concerning

Regulation (EU) No 65/2014 ..... EN-32

Product information concerning

(EU) No 66/2014 EN-32

Technical specifications ..... EN-33

Explanation of terms and symbols

Please read through the safety instructions and user manual carefully before using the appliance. This is the only way you can use all the functions reliably and safely. Be sure to also observe the national regulations in your country, which are valid in addition to the regulations specified in this user manual.

Keep all safety notices and instructions for future reference. Pass all safety notices and instructions on to the subsequent user of the product.

Explanation of terms

The following terms can be found in this user manual.

WARNING

This symbol indicates a hazard with a medium level of risk which, if not avoided, could result in death or serious injury.

CAUTION

This symbol indicates a hazard with a low level of risk which, if not avoided, could result in minor or moderate injury.

NOTICE

This symbol warns against possible damage to property.

Explanation of symbols

The following symbols can be found in this user manual.

This symbol refers to useful additional information.

Hot surface

Safety

Intended use

This appliance is designed for cooking, frying, baking, grilling and keeping food warm.

The oven should not be used to defrost raw meat, poultry or fish.

Prior to use, the appliance must be properly installed in a kitchen unit. Veneers or plastic coverings on the built-in furniture require heat-resistant adhesive (100 °C). If the adhesive and surfaces are not heat-resistant, the covering may warp and come loose.

This appliance must not be operated in non-stationary locations (e.g. ships).

The appliance is designed for use in private households and is not designed for commercial use or multiple use (e.g.: use by several parties in a block of flats).

The appliance is not to be operated with an external timer or an external remote control system.

The oven is not suitable for heating a room. The oven door must not be used as a support prop, seat or step.

The oven light is exclusively used for lighting the cooking compartment and not for lighting a room.

Persons who are unable to operate the appliance safely due to their physical, sensory or mental abilities or lack of knowledge must be supervised during use.

Do not make any technical changes to the appliance.

Safety notices

In this chapter you will find general safety instructions which you must always observe for your own protection and that of third parties. Please also observe the warning notices in the following chapters.

Risks to children and certain groups of individuals

WARNING

Risk of suffocation for children!

Children can become entangled in the packaging fi lm or swallow small parts and suffocate.

■ Do not allow children to play with the packaging fi lm.
■ Prevent children from taking small parts out of the accessory bag and putting them in their mouths.

Risk of burns for children!

The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

■ Children less than 8 years of age shall be kept away unless continuously supervised.

CAUTION

Risk of injury!

Children and certain groups of people have a higher risk of being injured when handling the appliance.

■ This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they

have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

■ Children shall not play with the appliance or have access to it without supervision.
■ Cleaning and user maintenance must not be performed by children without supervision.

Electrical safety

WARNING

Risk of electric shock!

Touching live parts may result in severe injury or death.

■ Only use the appliance indoors. Do not use in wet rooms or in the rain.
■ Connect the appliance only if the mains voltage at the socket corresponds to that indicated on the nameplate.
■ Do not operate or continue to operate the appliance if

• it shows visible signs of damage, for example, the connection cable is defective;
• starts smoking or there is a burning smell;
  – it makes unusual sounds.

In such events, remove the mains plug from the socket and contact our service department.

■ The appliance corresponds to protection class I and may be connected only to a plug with a protective conductor that has been properly installed. Ensure that the voltage is correct when connecting it. You can find more detailed information about this on the nameplate.

If the mains plug is no longer accessible after installation or set-up, an all-pole disconnecting device complying with overvoltage category III must be connected to the house wiring with a contact gap of at least 3 mm; consult a qualified professional if necessary (see the chapter on 'Service').

■ Mains cable / mains plug:

– Lay out the supply cord in such a way that it does not become a trip hazard.

- Do not kink or pinch the supply cord or lay it over sharp edges.

- Do not extend or modify the mains cable.

- Keep the mains cable and mains plug away from naked flames and hot surfaces.

- If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid hazards.

■ The appliance is not to be operated with an external timer or an external remote control system.

■ Do not put any objects in or through the housing openings and also make sure that children cannot insert any objects through them.

■ If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

- Never try to repair the appliance yourself. You can put your own and future users’ lives in danger. Only authorised specialists are allowed to carry out this repair work.

■ Never open the housing.

Safety when handling heat-generating appliances

CAUTION

Risk of burns!

The appliance and its accessible parts become hot during use.

■ Please avoid touching the heating elements.
■ Children aged 8 years or younger must be kept away from the device, unless they are under constant supervision.
■ Do not touch hot parts. Always protect hands with oven gloves or pot holders when working on the hot appliance. Only use dry oven gloves or potholders. Wet textiles are better heat conductors and can cause steam burns.

Fire hazard!

Improper handling when operating the appliance can lead to fire.

■ Do not connect to a multi-socket extension cable or a multi-socket plug.
■ If you are preparing food with alcohol, do not leave the cooker unattended! The food may spontaneously ignite.
■ Do not cover the appliance with blankets, cloths or similar, as these objects may become hot and catch fire.
If a fi re starts, immediately turn all dials/switches buttons/sensors to 'off' or '0' and switch off the automatic circuit breakers and/or unscrew the fuses. To extinguish the fi re, use a suitable fi re extinguisher with the designation 'F' or a fi re blanket.

■ Once the fire has been extinguished, have the appliance checked by our Service department.

Protecting food

Health hazard!

Improper use of this appliance can lead to damage to health.

■ Clean the appliance regularly and remove any traces of food leftovers immediately.
■ Particularly with poultry and dishes containing fresh egg, and when warming up meals, ensure that the food is fully cooked through to kill off all pathogens (e.g. salmonella).

Acrylamide may be carcinogenic. Acrylamide is produced when starch is exposed to excessive heat, e.g. in potatoes (French fries, crisps/chips), biscuits, toast, bread, etc.

• Keep cooking times as short as possible.
  ■ Only brown the food slightly, do not allow it to brown too much.
  ■ Cut larger-sized fries and then bake at maximum of 180 °C.
  ■ When frying potatoes using raw potato discs or frying potato fritters in a frying pan, it is better to use margarine (with a minimum fat content of 80 %) or oil with a little margarine instead of pure oil.
  ■ Brushing baked goods with egg whites or egg yolks helps to reduce the formation of acrylamide.

Using the oven safely

WARNING

Risk of electric shock!

Before replacing the light, ensure that the oven is switched off to prevent the possible risk of electric shock.

■ First switch off the oven then unscrew and/or switch off the fuses.
■ Replace the light only when the oven is no longer hot.

CAUTION

Health hazard!

The water that melts during defrosting can contain harmful bacteria, especially with meat and poultry.

■ Do not defrost meat, poultry and fi sh in oven mode.
■ Pour defrost water away. Do not use it for any other purpose.
■ Thoroughly clean the crockery you have used.

Risk of burns!

The oven becomes hot during use. You can burn yourself on heating elements, the cooking chamber, the cooked food and accessories.

■ Particular care should be taken to avoid touching heating elements inside the oven.
■ Only ever operate the oven with the oven door closed. Make sure that the door seal is tight and that the oven door closes tightly.
■ When opening the oven door, stand to the side of the oven and as far away as possible.
■ Allow the oven to cool down completely before cleaning.

■ Never pour water directly into the hot oven. The steam can cause scalding and damage the enamel.
- Allow hot water from the oven to cool before pouring it out.

Fire hazard!

Insuffi cient air circulation can lead to overheating.

■ Do not install the oven behind a decorative door or a cabinet door.

■ Never cover or obstruct fan openings.

Objects in and near the oven when it is switched on could start to burn due to the high temperatures.

■ Do not cover cakes or roasts being cooked in the oven with baking parchment.

■ If you are preparing foods in oil, fat or using alcohol, do not leave the oven unattended. Food may ignite of its own accord.

■ Do not allow food, baking parchment and aluminium foil to come into contact with the heating elements.

■ Do not store temperature-sensitive, combustible or fl ammable objects in the oven. If the appliance is switched on unintentionally they may deform or ignite.

■ Do not use the oven for storage purposes.

■ Never use the oven to heat rooms.

If a fi re breaks out in the oven, keep the oven door closed and switch off the oven. Once the fi re has been extinguished, have the oven checked by our Service department.

! NOTICE

Risk of damage!

Improper use may damage the oven or cooking utensils.

• Do not place trays or aluminium foil directly on the base of the cooking chamber. It may cause heat to build up inside and damage the oven's enamel. If you wish to place dishes directly on the bottom of the cooking compartment, the oven temperature must not exceed 50 °C. Be careful when handling cookware – the enamel can be easily scratched.
  ■ When preserving, place only so many preserving jars in the dripping pan that none of them touch. Otherwise, the jars can crack and burst.
  If a trolley is used to move the oven, it must be lifted as shown on the packaging.
  ■ Do not lift the entire oven by the oven door handle. The handle is not designed to carry the whole weight of the oven.
  ■ The oven door is heavy and has a glass front. Do not allow the door to fall open when taking it off its hinges.
  ■ Take particular care to ensure that the door seals are clean. If the seal is very dirty, the appliance door will no longer close properly. Neighbouring furniture fronts may be damaged.
• The door seals are sensitive to oil and grease – making the rubber porous and brittle.
  ■ Do not remove the door seals.
  ■ Do not use any harsh, abrasive cleaners or sharp metal scrapers to clean the glass on the oven door, as they

can scratch the surface and destroy the glass.

■ When cleaning the cooking chamber, do not use steel wool, oven sprays, steam cleaners or high-pressure cleaners. They can damage the surface. High-pressure cleaners can cause a short circuit.
■ Do not clean baking tray guides and telescopic rails in the dishwasher.

Specific risks when grilling

CAUTION

Risk of burns!

■ Never leave the oven unattended while grilling. Keep children away!

Fire hazard!

■ Do not place food to be grilled too far back near the end of the heating element. It is particularly hot there. Fatty foods can catch fi re.

Specific risks for units with a cooling fan

CAUTION

A defective cooling fan can cause further damage to the oven and cause fl ammable objects in the vicinity to catch fi re.

■ If this happens, switch off the appliance immediately, open the oven door and do not use the oven again until it has been repaired!

Controls and appliance parts

(1) Display
(2) Start/Pause
(3) Inerior lighting on/off
(4) Setting the temperature
(5) Setting the time, determining the cooking duration
(6) > Increasing the temperature / cooking duration / time

(7) Slider: Increasing / reducing the temperature / cooking duration / time
(8) < Reducing the temperature / cooking duration / time
(9) Function (heating method)
(10) Quick pre-heating
(11) Timer function
(12) Safety lock (Child lock)
(13) ☑ Oven on/stand by

(14) Extraction hood/external cooling fan
(15) Baking tray guides

Operation

Requirements for safe use

• The oven has been installed and connected as described in chapter „Installation“ from page EN-24.
• You have cleaned the appliance thoroughly as described on page EN-26.

The right oven cookware

• Pots with heat-resistant handles can be recognised by the label indicating 'heat resistant up to 280 °C'.
  – Fire-proof dishes made of glass, porcelain, ceramic and clay or cast iron.
• In particular, ovens with top and bottom heat require dishes and trays with good heat transfer, preferably metals which have been painted black, as these allow cakes to brown nicely.
  – Good results can also be achieved with coated or non-coated aluminium trays.

Proper handling of the oven

CAUTION

Fire hazard!

■ Only ever operate the oven with the oven door closed.
■ If the external cooling fan/extractor is broken, switch off the oven and do not use it. Open the oven door and call our Service department.
■ In case of an oven fire:
- Switch off the circuit breakers/unscrew fuses
- Do not open the oven door until the fire is extinguished
■ Never extinguish burning oil or fat with water! To extinguish the fi re, use a suitable fi re extinguisher with the designation ‘F’ or a fi re blanket.

■ Once the fire has been extinguished, have the appliance checked by our Service department (see page EN-28).

NOTICE

Pent-up heat can damage the oven's enamel.

■ Do not place baking trays or aluminium foil directly on the bottom of the cooking compartment.
If you wish to place dishes directly on the bottom of the cooking compartment, the oven temperature must not exceed 50 °C. Be careful when handling cookware – the enamel can be easily scratched.

Baking tray and dripping pan

The supplied baking tray (16) and the dripping pan (17) both have an angled edge. Please ensure that this edge is facing forward on being placed in the oven.

Diagram of an oven with a rack inside, showing internal structure and a numbered label (18) on the right side (no text or symbols on the diagram itself)

The oven rack (18) must be inserted as shown.

Signal tones

When a sensor is touched, an acoustic signal can be heard. This tells you that the oven has understood your action.

Setting the time

You must set the time when using the oven for the first time or after a longer power cut. The display (1) shows □□□□.

The time is displayed in 24-hour format.

1. Tap the Symbol (5). In the display, both the zeros will flash for the hour display.
2. Tap the > sensor (6) or swipe over the slider (7) to set the number of hours.
3. To switch to the minute display, tap the symbol.
4. Tap the > sensor or swipe over the slider to set the number of minutes.
5. Tap the Ⓤ symbol to set the time.

Switching the oven on/off

As soon as a power supply has been connected, the oven will be in stand-by mode. In order to

• switch on the oven, tap the Fensor (9). The display will show the current function and the standard temperature.
• switch the oven to stand-by mode, tap the sensor(13).

In order to switch the oven off, you must pull the mains plug out of the socket or switch off the applicable electric circuit.

Opening the oven door has no impact on the oven's operation. The oven will continue to heat.

Functions/heating methods Available functions

The oven is equipped with the following functions (heating methods):

Top and bottom heat, 30–250 °C With top and bottom heat, the temperature is more intense from the top or bottom, depending on the shelf height. Baking and roasting is only possible on one shelf level. Tips:

• Fill the baking tin only 23 full with cake mixture. Otherwise, the mixture will overflow while baking and drip into the oven.
• The best results for cakes are achieved with dark ovenware.
• When roasting, place the meat on the highest shelf in the oven. Very fatty meat is best cooked on the grill with the dripping pan inserted underneath. Lean meat is best cooked directly in the dripping pan

Convection (with ring heater), 50–250 °C

In convection mode, the heat is generated only by the ring heater, which is positioned around the fan on the rear wall of the oven compartment.

The fan distributes the heat evenly in the oven.

The choice of ovenware for baking with convection is not too important. Cakes will work in both light and dark bakeware.

You can also use this function to dehydrate food.

Hot air function ECO, 140–240 °C

This optimised heating method saves energy when preparing foods. The oven lighting remains switched off.

Top and bottom heat with convection, 50–250 °C

This heating method is suitable for cooking on several baking trays at the same time. The heat is generated by the top and bottom heaters and is evenly distributed by the fan. The ring heater around the fan remains switched off.

Infrared grill, 150–250 °C

Meat, poultry and fish brown quickly when grilling, become crispy and do not dry out. The crust is easy to digest and is also suitable for bland diets.

Flat pieces of meat and fish, skewers, sausages and watery vegetables (such as tomatoes and onions) are particularly good for grilling.

Intensive grill with fan, 50–250 °C

Grilling with the fan does not have such an intense effect as surface grilling. However, you can grill larger pieces of meat and fish. The food being grilled does not need to be turned.

At 50 °C, this function can be used to warm up dishware.

Intensive grill (infrared grill with top heat), 150–250 °C

In contrast to the infrared grill, you can fully load the grill rack during intensive grilling. The higher temperature in the upper part of the oven will lead to more intense browning, suitable for larger portions

Pizza shelf (convection and bottom heat), 50–250 °C

In this combined operation, the heat in the oven is very intense. It is particularly suitable for gratinated dishes, roasts, bakes and pizza. The function is also suitable for baking moist or heavy cakes, fruit pies made from yeast dough or short crust pastry, as well as cheesecakes.

For searing a roast, choose a high temperature, then switch to a lower temperature. If the cooking time takes longer than an hour according to the recipe or based on your experience, keep cooking at 160 °C. The working fan is audible during operation.

Bottom heat, 30–220 °C

This setting generates heat from the bottom only. The intensity of the heat coming from the bottom is dependent on the shelf height. Select this heating method, e.g. for a brown, crisp base.

Defrosting (fan only)

Defrosting merely circulates unheated air within the cooking compartment. This accelerates the defrosting process. No heat is applied during defrosting. Please observe the notes in section „Special defrosting information“ (see page EN-15).

Yeast dough, 30–45 °C

The special programme for the preparation of yeast dough and sour-dough and for making yogurt.

Detailed information and tips on the heating methods can be found in the closed brochure ‘Baking, roasting and king’.

Selecting a function

1. Tap the Sensor (9).

The display (1) shows the current function and the standard temperature.

1. To select another function, tap on the

F sensor until the display shows the desired function.

Thermostat control

CAUTION

Risk of burns!

Elements, sides, baking trays, etc. get very hot during operation.

■ Accessible parts may become hot during use. Keep small children away.

■ Avoid direct contact.

■ Only touch the oven door by the handle.

■ Hot steam can flow from the extraction hood when the oven is in use. Take care when opening the oven door!

CAUTION

Fire hazard!

■ Never leave the oven unattended while grilling!

■ Fatty foods can catch fi re.

■ Do not cover cakes or roasts with baking paper during cooking.

■ Do not allow food, baking parchment and aluminium foil to come into contact with the heating elements.
■ Do not store temperature-sensitive, combustible or flammable objects in the oven.
■ Do not leave the oven unattended while cooking food in oil and grease or with alcohol. The food may spontaneously ignite.

You can change the temperature before and during cooking. There are various options available to you:

• Tap on the <ensor (8) or the sor (6) as many times as required until the display (1) shows the desired temperature.
• Slide a finger over the slider (7) until the display (1) shows the desired temperature.

Start, interrupt, continue and end the oven's operation

You have selected the function and set the temperature. In order to

- start/continue the operation, tap the ▶ sensor (2).

The lighting will switch on; the oven will heat up. During the heating process, the temperature display will flash. Up to eight bars below the temperature display show the progress of the heating process.

- interrupt the operation, tap the ▶II sensor (2) again.

The temperature display will flash to indicate that the oven is no longer heating (up).

- end the operation, tap the cursor (13).

The oven is now in stand-by mode

The function and temperature can be changed at any point during the cooking process. The change will take effect approx. 6 seconds after the last sensor operation.

Opening the oven door has no impact on the oven's operation. The oven will continue to heat.

Oven lighting

! NOTICE

Use the oven light only to illuminate the cooking compartment. It is not suitable for lighting a room.

The lighting can be switched on or off at any time: Operate the sensor (3).

External cooling fan/extractor

The external cooling fan will cool the steam emanating from the oven and grill and will prevent adjacent furniture from becoming too hot.

The air is vented through the extraction hood (14) between the control panel and the oven door.

Special defrosting information

WARNING

Health hazard!

Defrosting meat, poultry or fish in the oven can cause dangerous microorganisms (such as salmonella) to multiply rapidly, thereby This increases the risk of food poisoning.

■ Do not defrost meat, poultry and fish in the oven.
■ Only use the defrosting function to defrost vegetables, pre-cooked food, etc.
■ Take the frozen food out of the freezer ahead of time and let it defrost in the refrigerator. The fluid from the frozen food must be able to properly drain, otherwise harmful microorganisms can form.

Defrosting merely circulates unheated air within the cooking compartment. This accelerates the defrosting process. No heat is applied during defrosting.

In order to make more room in the cooking compartment, you can remove the

baking tray guides and defrost the frozen food container directly on the bottom of the oven (see page EN-19).

Special preparation information for yeast dough

1. If the baking dish does not fit in the cooking compartment, you can remove the baking tray guides to increase the cooking compartment volume (see page EN-19).

2. Pre-heat the oven to 50 °C.

3. Switch the oven off when the temperature has been reached.

4. Place the baking dish with the yeast dough in the cooking compartment. You can place the dish directly on the bottom of the oven.
5. Close the oven door and leave the yeast dough in the oven for the desired time without further heating.

NOTICE

Pent-up heat can damage the oven's enamel.

If you wish to place dishes directly on the bottom of the cooking compartment, the oven temperature must not exceed 50 °C. Be careful when handling cookware – the enamel can be easily scratched.

Tips for saving energy

• Preheat the oven only if it is called for in the recipe or stipulated in the cooking tables provided.
• Use dark-coloured baking dishes and trays when possible. They effectively absorb the heat.
• Avoid frequently opening the oven door during cooking, baking or roasting.
• Bake several cakes one after the other while the oven is still warm in order to shorten the baking time for subsequent cakes. If you use loaf tins, place both of them side by side in the oven.
  – In the case of longer cooking times, switch the oven off 10 minutes before the end of the cooking time. The residual heat is sufficient enough to complete the cooking.

Additional functions

Quick pre-heating

The oven offers an additional function in order to speed up the pre-heating process (exceptions: functions 📄, 🔍, 📃).

- Select a function and a temperature, as described above, and tap the 📄 sensor (10).

The pre-heating symbol will also appear in the display. The oven will begin to heat. Once the pre-set temperature has been reached, you will hear a beep.

Setting the cooking time

You can set a cooking time of up to 9 hours.

The cooking time can be set in the range of – up to 30 minutes in 1 minute steps.

– from 30 minutes in 5 minute steps.

1. Select a function and a temperature, as described above.

2. Tap the ℙ sensor (5). On the left, next to the temperature, the display will flash '0000hr'.

3. Set the desired cooking time using the sensors > and < the slider (7).

After a short time, the cooking duration will light up permanently.

1. Start the oven's operation with the ▶ sensor (2).

Once the preset cooking duration has elapsed, you will hear five signal tones and the display will show 'E#O.' The oven will switch into standby mode.

The cooking time can be changed at any time. The change will take effect approx.

6 seconds after the last sensor operation.

To end the cooking process early, switch the oven off with the ⏻ sensor (13).

Timer function

Your oven is also equipped with a timer. You set a specific period, just as you would with an egg timer. Once the period has expired, a tone sounds. You can set a duration of one minute up to 23:59 hours.

Please note that the countdown timer does not switch the oven on or off. You can also use the countdown timer when the oven is not switched on.

1. Tap briefly on the sensor (11).
   The symbol will appear on the display and the hour display will flash.
2. Tap the > sensor (6) or swipe over the slider (7) to set the number of hours.
3. To switch to the minute display, tap the symbol.
4. Tap the > sensor or swipe over the slider to set the number of minutes.
5. To save the set cooking time, tap the sensor again.

The display will show the set time and the residual time respectively. Once the pre-set cooking duration has elapsed, you will hear 5 signal tones and the display will once again show the time

Safety lock (Child lock)

Your oven is equipped with a child lock which protects against the oven being used without permission or unintentionally switched on or off or the settings being changed.

The child lock can be

- switched on by tapping on the sensor (12) for 3 seconds.

The symbol will appear on the display. All of the sensors will be locked.

- switched off by tapping once again on the sensor for 3 seconds.

The symbol will disappear from the display.

Sabbath mode

CAUTION

Risk of burns!

Power failures do not end Sabbath mode. Once power is restored to the oven, the oven will resume cooking. Elements, sides, baking trays, etc. get very hot during operation.

■ Accessible parts may become hot during use. Keep small children away.
■ Avoid direct contact.
■ Only touch the oven door by the handle.

This function allows you to keep food warm for between 24 and 80 hours without needing to press any buttons.

1. Switch the oven to stand-by; to do this, briefly tap the ⏻ sensor (13).
2. To switch to Sabbath mode, press the sensor (10) for 3 seconds.

The oven is set to the heating mode 'top and bottom heat', the temperature is set to 85 °C and the standard cooking time of 24:00 hours flashes in the display.

1. Extend the cooking time using the sensors > and < the slider (7) in steps of 10 minutes.

After a short time, the cooking time will be saved.

1. Start Sabbath mode by pressing the ▶II sensor (2).
2. The display shows 'SAB', short for 'Sabbath'. Once the pre-set cooking time has elapsed, you will not hear any beeps and the display will not show 'ENO.' The oven will switch into standby mode.

Please notice! While in Sabbath mode

– all functions are blocked. You can only end Sabbath mode early. To do this, briefly tap the 🤔ensor (13).

The oven switches to stand-by mode.

– All beeps are deactivated.
– The oven light no longer lights up.
- The cooling fan does not switch on when the oven door is opened.

Cleaning the oven

CAUTION

Risk of burns!

■ Allow the oven to cool completely before cleaning.
■ Never pour water directly onto the hot oven. The steam produced can cause scalding and damage to the enamel.
■ Allow hot water from the oven to cool before pouring it out.

NOTICE

Improper cleaning may lead to damage.

■ For cleaning purposes, do not use any harsh, abrasive cleaning agents or scouring agents, steel wool, metal scrapers, oven sprays, steam cleaners or high-pressure cleaners! They can damage the surface and destroy the glass.
■ High-pressure cleaners can cause a short circuit.

Cleaning the housing surface

• After cooling, thoroughly clean the surfaces with warm rinsing water or all-purpose cleaner.
• For stainless steel surfaces, you can also use special care products made just for stainless steel surfaces.

Cleaning the cooking compartment

• Switch on the oven light only for cleaning.
  – Clean the cooking compartment and baking tray guides after every use, if possible, and rinse with warm clean water.

- Clean the door seal in the same way, but be very careful as it is only attached in certain places, and is otherwise loose.

Cleaning the baking tray guides

NOTICE

Risk of damage!

The baking tray guides can be damaged if you clean them in a dishwasher, as they are not dishwasher-safe.

■ Do not clean the baking tray guides in the dishwasher.

In order to clean the cooking compartment very thoroughly, you can remove the baking tray guides.

Removing and cleaning baking tray guides

1. Remove the oven rack (a), the baking tray (b) and the dripping pan (c).

Diagram showing a 3D mechanical component being rotated into a multi-layered rack structure (no text or symbols present)

1. To remove the baking tray guides, first pull out the front holder on the front side, where the two hooks with the welded plates are located. Then pull out the rear mount of the baking tray guides.

2. Clean the baking tray guides using warm water and mild dish soap or all-purpose cleaner. Then dry everything off.

i Remove the baking tray guides when you need more space in the oven, for example.

Inserting the baking tray guides

1. Position the baking tray guides (15) so that both hooks with the welded plates are at the front.
2. First, push the rear hooks into the holes provided in the side walls.
3. Then push the front hooks into the holes provided in the side walls.
   You can then continue to use the baking tray guides as usual.

Cleaning the oven door

! NOTICE

Risk of breakage and injury!

The oven door is equipped with heavy glass panels that can break if handled improperly. The glass shards are sharp and can cause injury.

■ Do not let the oven door or individual glass panels fall.
■ Do not hit the oven door and the individual panels of glass anywhere.
■ Do not use the oven when the glass is damaged because the oven is no longer safe. Please contact our Service department instead (see page EN-28).
■ If a glass pane breaks, keep children away from it and carefully collect all the pieces of glass.

Removing the oven door from its hinges The oven door can be removed from its hinges to enable easy cleaning of all areas of the oven:

1. Open the oven door completely.

Diagram showing a door with a window and a magnified view of a mechanical component, labeled (19), with no readable text or symbols.

1. Fold the clips (19) on both sides all the way forward. Use a screwdriver if necessary.
2. Close the door only as far as the clips allow easily.
3. Lightly lift and guide the door forward out of its hinges.

Replacing the oven door on its hinges

1. Hold the oven door at an angle using both hands.
2. Hook the hinges into the holes in the side panels.
3. Open the oven door completely.

Diagram showing a door with a window and a magnified inset of a mechanical component, labeled (19), with no readable text or symbols.

1. Fold the clips (19) on both sides all the way back.
2. Close the door carefully. The door must sit flush when closed. If the door does not sit flush when closed or if there is a cracking sound when closing it, the door is not hung properly.
3. Correct the position of the hinges and clips, if necessary, until the door opens and closes smoothly again.

Cleaning the glass panes

The oven door contains three glass panels that should occasionally be cleaned on both sides.

1. Take the oven door off its hinges (see "Removing the oven door from its hinges" on page EN-20).

Diagram of a door with a doorbell and an arrow pointing to the interior (no text or symbols)

1. To remove the cover (20), push the bolts in lightly on both sides.
2. Remove the panes of glass with care and retain the rubber holders with care.
3. Clean all the panes with warm soapy water and dry them thoroughly.

Technical line drawing of a mechanical assembly with an inset showing a close-up of a component (no text or symbols present)

Technical line drawing of a mechanical assembly with no visible text or symbols

1. Slide the middle pane back into the holder. Make sure that the side rubber seals are positioned correctly.

Line drawing of a rectangular frame with grid pattern and metal clips, no text or symbols present

Line drawing of a hand holding a tool over a mechanical component (no text or symbols)

Pure technical line drawing of a mechanical component or bracket (no text or symbols)

1. Now reinsert the inner pane. Make sure that the side rubber seals are positioned correctly.

2. Lift the cover (20) up again and allow it to click into place.

3. Replace the oven door (see "Replacing the oven door on its hinges" on page EN-20).

Changing the oven lights

WARNING

Risk of electric shock!

Improper replacement of the halogen bulbs can result in fatal electric shock or burn injuries.

■ Before changing the halogen bulbs, disconnect the mains plug or switch off the fuses for the socket to which the oven is connected.
■ Replace the halogen bulbs only when the oven is no longer hot and there is no longer any risk of burns.

The oven has two interior lamps in the top left corner and on the right-hand side.

Changing the corner bulb

You need a heat-resistant oven halogen bulb, type 230 V, 50 W, G9, T300 °C to replace it.

1. Switch off and/or unscrew the mains fuse.
2. Place a soft cloth in the cooled oven in case the glass cover or halogen bulb fall.
3. Unscrew the glass cover anticlockwise and remove it.

Diagram showing a mechanical component with rotational motion and a downward arrow indicating rotation (no text or symbols)

1. Carefully pull the defective halogen bulb out of the socket. Do not try to twist the lamp out of the socket.

2. Replace the halogen bulb with a new one of the same type.

3. Insert the glass cover back into the opening and screw it back on clockwise.
4. Switch on/screw the fuse back in.

Changing the side lights

WARNING

Risk of electric shock!

Improper replacement of the halogen bulbs can result in fatal electric shock or burn injuries.

■ If the glass cover is defective, do not operate the appliance until it has been replaced by a professional.

We recommend that the bulb be replaced by a service technician.

Note for the service technician:

This oven requires one halogen bulb type 230 V, 50 W, G9, T300 °C.

Delivery

Packaging tips

If you have sufficient space, we recommend keeping the packaging, at least during the warranty period. If the appliance needs to be sent out for repairs, only the original packaging will provide sufficient protection.

If you would like to dispose of the packaging, please dispose of it in an environmentally friendly way.

Package contents

Built-in oven with

(16) 1× Baking tray

(17) 1× Dripping pan

(18) 1× Oven rack

(21) 2× Screw inserts

(22) 2× Screw

(23) 2× Decorative panels

1× User manual

1× 'Baking, roasting and cooking' brochure

Checking the delivery

1. Transport the appliance to a suitable location and unpack it there (see "Installation" on page EN-24).
2. Check that the delivery is complete.
3. Check whether the appliance was damaged during transit.
4. If the delivery is incomplete or the appliance has been damaged during transport, please contact our Service Department (see page EN-28).

WARNING

Risk of electric shock!

■ Never use a damaged appliance.

Installation

CAUTION

Risk of injury!

■ The appliance is heavy and bulky. Get another person to help with moving and installation.

Fire hazard!

Improper handling of the oven may result in damage or cause a fire. Heat trapped inside the appliance may shorten its service life.

■ Ensure suffi cient ventilation. Do not cover the vents, for example with oven mitts or cookery books!
■ When installing the appliance, follow the dimension specifications for ventilation.

NOTICE

Risk of damage!

Improper handling of the appliance may result in damage.

■ Do not use sharp objects to unpack the appliance.
■ Do not use the oven door and door handle as a step or for lifting.

Moving and unpacking

• Move the appliance using a trolley or with the help of a second person.
• Carefully unpack the appliance and remove all packaging, plastic moulding, adhesive strips and foam padding from the inside, outside and back of the appliance.

Installing the oven

The oven is designed for installation in standard kitchen units. It can be installed at eye-level and underneath the worktop.

Line drawing of a kitchen cabinet with oven, cabinetry, and door (no text or symbols)

Line drawing of a modern kitchen cabinet with an oven and oven (no text or symbols)

The following conditions must be observed:

• Do not install the oven directly next to a refrigerator or freezer. This will increase its energy consumption unnecessarily due to heat emission.
  – The best place is next to the sink. You have an additional work surface and dirty dishes can be washed immediately.
• Before installation, check whether the appliance dimensions are compatible with your furniture dimensions.
• In respect of fire protection, the oven conforms to Type Y (EC 335-2-6). This type of appliance may only be installed on one side of taller kitchen cabinets, appliances or walls.

• Your built-in furniture may need to be modified. If you do not have the manual skills to do this, you should hire a professional.

• Veneers or plastic coverings on the built-in furniture require heat-resistant adhesive (100 °C). If the adhesive and surfaces are not heat-resistant, the covering may warp and come loose.

• An intermediate shelf is required if a drawer is to be installed below the oven.
• The installation recess may not have a rear panel, at the most it may have an add-on edge measuring no more than 50 mm.
• The built-in cabinet can be equipped with either ledges/rails or an intermediate shelf with ventilation cut-out.

- The installation recess must have the following minimum dimensions

- Installation under a worktop

① 600 mm
② 560 +8 mm
③ min. 560 mm
4 min. 580 mm
⑤ max. 50 mm
6 max. 50 mm

- Installation in an upright cabinet

1 595 mm
② 560 +8 mm
③ min. 550 mm
4 min. 585 mm (3 + 5)
5 min. 35 mm

Installation under a worktop

Installation in an upright cabinet

Connecting the oven

Depending on the installation recess, the oven must be connected before or after installation.

• For the electrical connection of the oven, a professional must install an earthed power socket with a separate fuse with sufficient protection (230 V\~/50 Hz/16 A).
• The socket must be installed in way that does not affect the depth of the installation recess when the oven is plugged in.

• Do not use multi-plugs or extension cables.

• Switch off the socket for the oven before installation. To do this, unscrew and/or switch off the fuse for the socket.

• Insert the mains plug into the socket.

Inserting the oven

WARNING

Risk of electric shock!

Incorrect installation/dismantling can cause electric shock.

■ Before installing/dismantling the appliance, check that the socket to which the appliance is connected is switched off.

NOTICE

Risk of damage!

Improper handling of the appliance can result in damage.

■ Use only the side carry points to lift the oven.
■ Do not set the oven down on the edge or corner of the oven door! The glass panes can be damaged.

1. Push the oven into the recess until the front fascia is flush with the installation unit.
   The mains connection must not be kinked, pinched or otherwise damaged.
2. Ensure an even gap between the oven and the unit walls on both sides. Do not seal the gap above the oven fascia.

1. Once the oven is correctly positioned, open the oven door and screw it to the unit using the fitting screws supplied.
2. Switch the socket fuse back on.

Basic cleaning

The oven must be pre-cleaned to remove all grease and oil residues from the manufacturing process, as well as tough dust deposits left over from storage and transportation. This not only helps protect your health but also ensures delicious cakes and roasts.

1. Operate the oven with dripping pan, oven rack and baking tray for 60 minutes at 250 °C using the function.
2. Allow the oven to fully cool down.
3. Clean the cooking compartment of the oven, as well as the dripping pan, oven rack and baking tray with a little soapy water and then wipe everything dry.

Troubleshooting table

Malfunctions can occur in all electrical appliances. This does not necessarily mean there is a defect in the appliance. For this reason, please check the tables to see if you can correct the malfunction.

WARNING

Risk of electric shock in case of improper repair!

Never try to repair a defective appliance yourself. You can put your own and future users' lives in danger. Only authorised specialists are allowed to carry out this repair work.

Problem Possible solutions/tips
The fan does not run permanently	This is not a malfunction. If you have selected a heating method with fan operation, this will ensure the heat is evenly spread around the oven interior. It will switch itself on and off for this purpose.
The display shows ‘SAB’	The oven is now in Sabbath mode. For more information see page EN-17.
The oven light is defective.	Replace the defective halogen bulb for the oven lighting (see “Changing the oven lights” on page EN-22). Notice: Defective bulbs do not fall under our warranty.
The external cooling fan does not run permanently.	This is not a malfunction. The fan will switch on and off during the cooking process as required.
External cooling fan keeps running.	No error. The external cooling fan will run for a while to cool off the inside of the oven and then shut off automatically.
The external cooling fan is not working; no air released from the air locks and Cover is very hot.	Switch on the oven light only – if there is no fan noise and air is being released, the fan is defective. CAUTIONRisk of burns!■ In such an event, immediately open the oven door, switc off the appliance, and stop using the cooker! Contact our Service Centre (see “Service” on page EN-28).

Service

Please note!

You are responsible for the condition of the appliance and its proper use in the household.

If you call out for customer service due to an operating error, you will incur charges, even during the guarantee/warranty period.

Damage resulting from non-compliance with this manual unfortunately cannot be recognised.

In order for us to help you quickly, please tell us:

Name of appliance Model Order number
hanseatic Built-in oven 7NM30	T0-E111E00 2151 7334

Advice, order and complaint

Please contact your mail order company's customer service centre if

– the delivery is incomplete,
– the appliance is damaged during transport,
– you have questions about your appliance,
- a malfunction cannot be rectified using the troubleshooting table,
– you would like to order further accessories.

Repairs and spare parts

You can prevent waste by having your defective appliances repaired. Please contact our Service Department regarding this.

Customers in Germany

Please contact our Technical Service:

Phone [phone]

Customers in Austria

Please contact your mail order company's customer service centre or product advice centre.

Waste prevention, free return and disposal

Waste prevention

According to the provisions of Directive 2008/98/EC, waste prevention measures always take priority over waste management.

For electrical and electronic devices, waste prevention measures include extending the lifespan of defective devices through repair and reselling used working appliances instead of disposing of them.

Please help us reduce waste and contact our customer service if your product is faulty.

More information can be found in the brochure ‘Waste Prevention Programme – of the German Government with the Involvement of the Federal Länder’.

Free return of old electrical appliances

Upon purchasing a new electrical appliance of the same type with essentially the same function, consumers may return an old electrical appliance to a distributor obliged to take back old appliances, at no extra cost for the consumers. This option also exists for deliveries made to a private household. For distance selling, the option of having old electrical equipment collected for free applies only in the case of purchase of new electrical equipment with heat exchangers (e.g. refrigerators, dehumidifiers), screens and display devices with a screen surface > 100 cm ^2 , and large devices with at least one of its external dimensions measuring more than 50 cm.

In addition, consumers may return up to three old electrical appliances of the same type to a distributor's collection point for free, without having to purchase a new electrical appliance. In this case, however, the old appliances' external dimensions may not exceed 25 cm.

Disposal

Disposing of old electrical devices in an environmentally friendly manner

Electrical appliances contain harmful substances as well as valuable resources.

Every consumer is therefore re-law to dispose of old electrical apat an authorised collection or return they will thus be made available for mentally-sound, resource-saving re-

You can dispose of old electrical appliances free of charge at your local recycling centre.

Please contact your dealer directly for more information about this topic.

Don't forget to erase data!

If necessary, each consumer is responsible for erasing personal data from electrical and electronic equipment

Batteries and rechargeable batteries, lamps and bulbs

If necessary, old single-use and rechargeable batteries that are not encased by an old electrical appliance, as well as lamps/bulbs that can be removed from an old electrical appliance without being destroyed, must be removed and disposed of separately before you return the appliance.

This symbol means that single-use and rechargeable batteries must not be disposed of with other household waste.

Consumers are required by law to bring all single-use and rechargeable batteries, regardless of whether they contain harmful substances*) or not, to a collection point operated by their communal authority or borough or to a retailer, so that they can be disposed of in an environmentally friendly

manner and so that valuable resources (e.g. cobalt, nickel or copper) can be recovered.

Single-use and rechargeable batteries can be returned free of charge.

Some of the possible contents (e.g. mercury, cadmium and lead) are toxic and, if improperly disposed of, can have adverse effects on the environment. Heavy metals, for instance, can have detrimental health effects on humans, animals and plants and accumulate in the environment and food chain, and then enter the body indirectly through the consumption of food.

There is a high risk of fire with old lithium batteries. Special care must therefore be taken to properly dispose of old lithium batteries and rechargeable batteries. Improper disposal can also lead to internal and external short circuits due to thermal effects (heat) or mechanical damage. A short circuit can lead to a fire or an explosion and have serious consequences for people and the environment. It is therefore important to tape off the terminals of lithium batteries and rechargeable batteries before disposing of them to prevent an external short circuit.

Single-use and rechargeable batteries that are not built into the device should be removed before disposal and then disposed of separately.

Please only dispose of single-use and rechargeable batteries in a discharged state!

If possible, use rechargeable batteries in place of disposable batteries.

*) labelled with:

Cd = Cadmium

Hg = Mercury

Pb = Lead

Packaging

Our packaging is made of environmentally friendly, recyclable materials:

– Outer packaging made of cardboard
- Moulded parts made of foamed, CFC-free polystyrene (PS)
– Films and bags made of polyethylene (PE)
– Tension bands made of polypropylene (PP)
- Saving energy also protects against excessive global warming. Your new appliance uses little energy due to its environmentally friendly insulation and technology.

If you have sufficient space, we recommend retaining the packaging, at least during the warranty period. If

the appliance needs to be sent out for repairs, only the original packaging will provide sufficient protection.

If you would like to dispose of the packaging, please dispose of it in an environmentally friendly way.

'Test report' table

These dishes were prepared in accordance with DIN 44547 and EN 60350 standards.

Dish Accessories		Rack height 1)	Heating method	Temperature in °C	Cooking time in min.
Shortbread biscuits	Baking tray 3			150 25-35
Water sponge cake	Springform ∅ 26 cm	2		170 25-30
		2		160 30-35
Muffins Baking tray		2		150 25-35
		2		150 40-50
Apple pie	Springform ∅ 20 cm	1	[6W7K]	160 80-90
		1	[35ZA]	170 70-80
Bread Baking tray		2		190 30-35
		2	[54B6]	190 30-35
Toast Grill rack		5		Max. 2-6
		5	[KZZX]	Max. 1-4
Chicken	Oven rack and baking tray	Oven rack 1 Baking tray 2		180 75-80
12 patties Baking tray 4			[CCB4]	240 15+6-8	4)
Meatloaf Baking tray 2 210 70-80					5)

1) Rack height calculated from below
2) Pre-heated
3) Pre-heat for five minutes
4) 1. and 2. side

5) Universal pan above
6) Depending on the height of the roast
7) Follow the manufacturer's instructions on the packaging

Product fiche concerning Regulation (EU) No 65/2014

Trade mark	hanseatic
Model identifier	7NM30T0-E111E00
Energy efficiency index	81,2
energy efficiency class class on a scale from A+++ (most efficient) to D (least efficient)	A+
Energy consumption in conventional mode	1,06 kWh/cycle
Energy consumption in fan-forced mode	0,69 kWh/cycle
Number of cavities	1
Heat source	electricity
Volume	72 l

Product information concerning (EU) No 66/2014

Model identification	7NM30T0-E111E00
Type of oven	buil:-in
Mass of the appliance	32,0 kg
Number of cavities	1
Heat source	elect-ici:y
Volume	72 l
Energy consumption in conventional mode	1,06 kWh/cycle
Energy consumption in fan-forced mode	0,69 kWh/cycle
Energy Efficiency Index	81,2

The values indicated above have been measured under standardised laboratory conditions pursuant to EN 60350-1.

Technical specifications

Item number	21517334
Name of appliance	Built in oven
Modell	/NM30T0-E111E00
Rated voltage	220 - 240 V ~
Frequency	50 - 30 Hz
Rated power input oven	2900 W
Oven measurements (H x W x D)	595 mm x 595 mm x 565 nm
Oven recess dimensions (H x W x D)	600 mm x 560 mm x 550 nm
Maximum temperature	250 °C
Lighting	230 V, 50 W, 39, T 350 °C

This product contains light sources of energy efficiency class G.