H 350-2 B - Built-in oven MIELE - Free user manual and instructions

USER MANUAL H 350-2 B MIELE

Operating instructions

Oven

H 350-2 B

To prevent accidents and machine damage, read these instructions before installation or use.

IMPORTANT SAFETY INSTRUCTIONS 4

Guide to the oven 8

Accessories 9

Wire rack. 9
Roasting pan and Anti-splash tray 9
Grease filter 10
Roast probe 10

Controls 11

Guide to the oven 12

Energy-Conservation feature 12

Before using for the first time 13

Using the oven 14

Interrupting cooking / turning off the oven. 14
Adjusting the default temperature 15
Entering a cooking time 16
Checking, changing and deleting a cooking time. 16
Rapid heat 17

To turn off "rapid heat". 17

Customizing a temperature setting 18

Setting the timer 19

Guide to the programs 21

Using the roast probe 27

Broiling Recommendations 34

Baking 22
Roasting 25
Roasting tips 26
Roasting Recommendations 30
Broiling 31
Broiling tips 33
Defrost 35
Defrosting tips 35

Cleaning and care 36

PerfectClean 37
Catalyticliners 38
Removing the oven door. 40
Removing the runners. 41
Removing the back panel. 41
Lowering the upper heating element 42
Removing the safety guard. 42

Changing the light bulb 44

Turning additional features on or off 46

Frequently asked questions 47
After sales service 49
Optional accessories 50
Installation instructions 51
Caring for the environment 52
Disposal of the packing materials 52
Disposal of an old appliance 52
Electrical connection 53
Installing the oven 54

This appliance is intended for residential use only.

Only use the appliance for its intended purpose. The manufacturer can not be held responsible for damages caused by improper use of this oven.

This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage.

Read all instructions before installing or using the oven for the first time.

Keep these operating instructions in a safe place and pass them on to any future user.

Installation

Before installation, make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply. This data must correspond to prevent injury and machine damage. Consult a qualified electrician if in doubt.

Be certain your appliance is properly installed and grounded by a qualified technician.

To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. It is imperative that this basic safety requirement be met. If there is any doubt, have the electrical system of the house checked by a qualified electrician.

The manufacturer can not be held responsible for damages caused by the lack, or inadequacy of, an effective grounding system or the failure to adhere to national and local electrical codes.

The oven is not to be operated until it has been properly installed within cabinetry.
Installation, maintenance and repair work should be performed by an authorized service technician. Work by unqualified persons could be dangerous and may void the warranty.
Before installation or service, disconnect the power supply to the work area by "tripping" the circuit breaker, or shutting off the power main.

Oven use

WARNING: Ovens can produce high temperatures that can cause burns.

Prevent children from touching the appliance when in use.

Use heat-resistant oven mitts when placing items in the oven, turning them, or removing them from the oven. The upper heating element and oven racks can become very hot and cause burns.
To prevent burns, always place oven racks at their desired height while the oven is cool.
Always open the door carefully. Allow hot air or steam to escape before placing or removing food.
To prevent burns, allow the heating element to cool before cleaning by hand.
Only clean parts listed in this manual.
Caution: Heating elements may be hot even though they are not glowing. During and after use, do not let clothing or other flammable materials come in contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool. External parts of the oven such as the door glass, vents, and control panel can become hot.

The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket. The door gasket should only be cleaned with a solution of warm water and soap.
Do not block oven vents.
Do not let metal objects (aluminum foil, metal pans) or the meat probe come in contact with the heating element.
Do not slide pots or pans on the oven floor. This could scratch and damage the surface.
Do not lean, sit, or place heavy items on the open oven door. The door can support a maximum weight of 33 lbs (15 kg).
Do not heat unopened containers of food in the oven, as pressure may build up and cause them to explode.
Never add water to food on a hot tray or pan or directly on to food in a hot oven. The steam created could cause serious burns or scalds.
This oven must only be used for cooking. Do not use it as a dryer, kiln, dehumidifier, etc. Due to the heat generated in the catalytic converter of the oven, any fumes or vapors given off by glues, plastics or other non-food items could ignite and cause property damage or injury.

Flammable liquids and materials should never be stored in, above or under an oven, or near cooking surfaces.
Cover all cooked food that is left in the oven to be kept warm. This will prevent moisture from condensing on the interior of the oven. Long-term or excessive condensation could damage the oven.
Only use the Miele roast probe supplied with the oven. Contact Miele's Technical Service Department if you need to purchase a new probe.
Remove the roast probe from the oven when not using the probe. High broiling temperatures could damage the probe.
Do not heat unopened containers of food in the oven, as pressure may build up and cause them to explode.
Never add water to food on a hot tray or pan or directly onto food in a hot oven. The steam created could cause serious burns or scalds and the sudden change in temperature can damage the enamel.

Never use aluminum foil to line the oven floor or place pots, pans or baking sheets directly on the oven floor when using "Surround", "Bottom Heat" or "Intensive". This could crack the enamel on the oven floor.
This oven must only be used for cooking. Do not use it as a dryer, kiln, dehumidifier, etc. Fumes or vapors given off by glues, plastics or flammable liquids and materials could be hazardous.
Never store flammable liquids and materials in, above or under an oven, or near cooking surfaces.

General notes

Do not use a steam cleaner to clean the oven. Steam could penetrate electrical components and cause a short circuit.
Children should not be left alone or unattended in an area where an oven is in use. Never allow children to sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be injured.
Do not leave the oven unattended when cooking with oils or fats, they can be a fire hazard if overheated.
Do not use water on grease fires! Smother the fire with a properly rated dry chemical or foam fire extinguisher.
Wear proper clothing. Loose-fitting or hanging garments should never be worn while using the oven.
Do not use the oven to heat the room.
Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door.
Use only dry, heat resistant potholders. Moist or damp potholders used on hot surfaces may result in steam burns. Do not let potholders come in contact with oils. Do not substitute towels or other bulky items for potholders.
Always make sure food cooked thoroughly before eating.

Disposal of an old oven

When discarding an old oven, disconnect it from the power supply and cut off the power cord. Remove the door to prevent trapping hazard.

(1) Program selector
② Oven display
③ Oven push buttons
④+/-adjust buttons
⑤ Upper heating element and safety guard
(6) Convection fan

⑦ Roast probe socket
(8) Non-tip, five level runners
⑨ Door contact switch*
Oven door

*This switch shuts off the heating element and convection fan when the door is opened during use.

Accessories

Wire rack

The racks have non-tip safety notches which prevent them from being pulled out completely while the oven is in use.

When inserting a rack, always check that the safety notches are at the rear of the oven.

The rack can only be removed by raising it upwards and then pulling out.

Roasting pan and Anti-splash tray

The roasting pan is ideal for catching dippings from meat or poultry roasted or broiled directly on the rack.

It can also be used as a baking tray.

The anti-splash tray may be placed in the roasting pan to reduce splattering of drippings from meat or poultry.

The roasting pan and anti-splash tray are coated with PerfectClean enamel and can be easily cleaned with a sponge and dish soap.

Grease filter

The filter helps to keep the oven fan clean from moisture and grease.

When roasting or broiling, insert the grease filter in front of the fan opening.

Roast probe

The roast probe reliably monitors the core temperature of meat and poultry during a roasting function.

The long pointed end of the probe is inserted into the thickest portion of the meat while the short end of the probe is inserted into the roast probe socket.

Controls

The oven controls consist of the program selector and push buttons.

The program selector can be turned either way.

Each push button has a matching symbol in the oven display.

Button	controls:	symbol
Temp.	oven temperature settings	#
Probe	core temperature settings	/
Cook	cooking timer	→1

All temperature and time selections are made by using the "+" or "-" buttons. To make changes one digit at a time make short pushes on the button. For rapid advancement hold the button in.

• oven temperatures are in 10^ F / 5^ C increments.
• core temperatures are in 2^ F / 1^ C increments.
  -timer in 1 minute increments.

While the light between the "+" and "-" buttons is on, times and temperatures can be entered or changed.

When the light goes out your entry is accepted.

Child Safety Lock

Temp. Probe Cook

The child safety lock can be activated to prevent children from operating the oven

To activate the Child Safety Lock:

Make sure the program selector is in the "0" (OFF) position.
Press the "Temp." button until the key symbol appears in the display.

Once this symbol appears, the oven is locked.

To deactivate the Child Safety Lock:

Temp. Probe Cook

Press the "Temp." button until the key symbol in the display disappears.

Energy-Conservation feature

Temp. Probe Cook

When using the "Cook" button or the roasting probe, the residual heat of the oven is automatically used to finish the cooking process to conserve energy.

Shortly before the end of the cooking process, the oven shuts off the heat. The letters "EC" will appear in the display.

The cooling fan will continue to run in "EC", as well as the convection fan if a "fan" function was chosen.

Heat the oven

New ovens may have a slight odor during the first few uses. To eliminate the odor quickly, the oven should be operated at a high temperature for 2 hours.

Make sure the room is well ventilated during this process.

Before heating the oven, remove all accessories and labels from the oven.
Use a soft cloth or sponge to wipe out the oven interior using a solution of warm water and a non-abrasive detergent. Dry the interior with a soft cloth.

Turn the program selector to "Convection".

Set the temperature to 480F (250C), us-

ing the "+" button while the indicator light between the "+" and "-" buttons is lit.

Set the timer by pressing the "Cook"

Temp. Probe Cook

button.

"0:00" will appear in the display and the +/- indicator will light.
While the light between the + / - buttons is lit, enter 2 hours using the +^ button.

The oven will begin to heat as soon as the indicator light between the "+" buttons goes out.

① Turn the program selector to the desired program.

Temp. Probe Cook

The default oven temperature, will appear in the display and the indicator between the "+" buttons will light.

The oven will start to heat as soon as the indicator between the "+" buttons goes out.

② Adjust the default temperature if needed.
③ Allow the oven to preheat if necessary.

The rising oven temperature can be monitored in the display.

④ Place food in the oven.
⑤ Enter the cooking time.

At the end of the cooking time:

A tone sounds for 5 seconds and the "→" symbol flashes.

To turn off the tone and the flashing symbol"

• press the "Cook" button.
• turn the program selector to "0".

Interrupting cooking / turning off the oven

Turn the program selector to "0".

The oven will turn off, and all programs will be cancelled.

Exceptions:

If the roast probe is inserted in its socket, the "f" symbol will remain lit.

Adjusting the default temperature

Temp. Probe Cook

Press the "Temp." button.

Using the + / - buttons enter the desired temperature.

The default temperature of each program, can be adjusted within the range shown below:

Convection	90-480°F (30-250°C)
Auto Roast	210-440°F (100-230°C)
Top Heat	90-480°F (30-250°C)
Surround	90-510°F (30-280°C)
Bottom Heat	210-480°F (100-250°C)
Defrost	90-120°F (30-50°C)
Intensive	120-480°F (50-250°C)
Fan Broil	120-470°F (50-260°C)
Broil	390-570°F (200-300°C)
Maxi Broil	390-570°F (200-300°C)

Entering a cooking time

When a cooking time is entered the oven will turn off automatically at the end of the elapsed time.

Temp. Probe Cook

Press the "Cook" button.

"0:00" will appear in the display and the + / - indicator will light.

While the light between the "+"/--" buttons is lit, enter the cooking time using the "+" button. 1 minute up to 23 hours 59 minutes can be entered.

The cooking process will begin as soon as the indicator light between the "+" buttons goes out.

This function is not available when using the roast probe.

Checking, changing and deleting a cooking time

To check a cooking time

Temp. Probe Cook

Press the "Cook" button.

The remaining cooking time will appear in the display.

To change a cooking time

Press the "Cook" button.

Use the "+" or "-" buttons to enter the new time.

When the indicator between the "+" buttons goes out, the new time has been entered.

To delete a cooking time

Press the "Cook" button.

Use the "-" button to set the cooking time to "0:00".

During a power failure, all entries will be cancelled.

Rapid heat

The rapid heat feature activates the heating elements at maximum power to heat the oven quickly. With the "Convection", "Auto Roast" and "Surround" programs, the "Rapid heat" feature will activate automatically if the selected temperature is:

• at least 280^ F ( 140^ C ) with "Convection" and "Auto Roast"

or

• at least 300^ F (150°C) with "Surround".

The rotating "F" ("C") beside the temperature display indicates that "rapid heat" is on.

As soon as the desired temperature has been reached, the additional heating elements used during "rapid heat" will turn off.

To turn off "rapid heat"

For some dishes it may be desirable to turn off "rapid heat" (cookies, small cakes).

• Select the oven program and temperature.
  As soon as the actual temperature appears in the display, "rapid heat" can be turned off.
  Press the "-" button and hold until the "F" ("C") in the display stops rotating.

Once the program selector has been turned to "0", "Rapid heat" will be available for the next use.

Customizing a temperature setting

The default temperature of a program can be changed if you frequently work with temperatures that differ from the factory settings (except "Defrost").

To change the default temperature:

• Turn the program selector to the program that is to be given a different temperature.
  The default temperature will appear in the display.
  Use the "+" or "-" buttons to enter the desired temperature.

To store the new temperature, press the "Temp." button until the tone is heard.

The new temperature will appear when the program is selected.

In the event of a power failure, any customized temperatures will be lost and must be entered again.

The timer can be used to time an activity separate from the oven.

To set the timer

Turn the program selector to "0".

Press the "Cook" button.

Enter the desired time in hours and minutes (1 min. - 23 hrs. 59 mins.) with the "+" button.

When the + / - indicator light goes out, the time set starts counting down in minutes.

If an oven program is selected the timer will be cancelled.

At the end of the timed period:

• a tone sounds for 5 seconds.
• the "I I" symbol flashes for 1 minute.

The tone and the flashing symbol can be cancelled by pressing the "Cook" button.

To cancel the timer

Press the "Cook" button.

Use the "-" button to set the timer to "0:00".

Guide to the programs

Convection

Default temperature . . . . 320°F (160°C)

This program actively circulates heated air throughout the oven cavity for a constant baking temperature.

Use this program for:

• cookies, cakes,
• soufflés, casseroles, quiche,
• frozen dinners,
• salmon, lobster tails,
• meat loaf, prime rib.

When using "Convection", several runner levels can be used at the same time.

The recommended positions are:

1 tray = 1 ^st runner from the bottom
2 trays = 1 ^st and 3^rd runners from the bottom
3 trays = 1 ^st , 3 ^rd and 5 ^th runners from the bottom

As a general rule, the cooking time of a recipe not designed for baking in a convection oven will be shorter.

Remember to remove the grease filter from the fan opening when baking pastries. If the filter is not removed, increase the baking time.

Intensive

Default temperature . . . . 340°F (170°C)

The "Intensive" program generates heat from the lower heating element. The oven's fan gently circulates the heated air to create a brick oven environment.

Use this program for:

• baked potatoes, french fries,
• pizza, stromboli,
  brisket, pot roast,
• cheesecake, pies.

Use the 1^st runner from the bottom. Should the bottom of the food burn, try raising the rack to a higher runner.

"Intensive" is not recommended for roasting or shallow baking.

Since only the lower heating element is used, bake only on one level. Do not bake on the oven floor.

Remove the grease filter from the fan opening. If the filter is not removed, increase the baking time.

Surround

Default temperature. 370°F (190°C)

The "Surround" program is a premium conventional baking mode. The oven heats with both the upper and lower heating elements without the convection fan.

Use this program for:

angel food cake,
- cream puffs,
- meringue.

The recommended positions are the 1^st or 2^nd runners from the bottom.

Top Heat

Default temperature . . . . 370°F (190°C)

In the "Top heat" program, food is heated from above.

Use this program for:

• browning meringue,
• melting a cheese topping,
  -dense quick bread.

The recommended position is the 4^th runner from the bottom.

Bottom Heat

Default temperature . . . . 370°F (190°C)

The "Bottom heat" program works by heating food from below. This is similar to "bake" in a conventional oven.

Use this program for:

• cakes,
• baked apples,
• quick breads,
• spare ribs.

The recommended positions are the 3^rd or 4^th runners from the bottom.

Auto Roast

Default temperature . . . . 320°F (160°C)

This premium convection program heats the oven to a high temperature to sear the meat, retaining moisture and tenderness.

Once the oven cavity temperature has exceeded the set temperature, the program returns to the selected temperature.

Use this program for:

large cuts of meat,
- poultry.

The recommended position is the 3^rd runner from the bottom.

The oven should not be preheated when using "Auto Roast".

Surround

Default temperature . . . . 370°F (190°C)

"Surround" is a conventional roasting program for traditional recipes.

Use this program for:

• pot roast,
  leg of lamb,
• pork loin.

The recommended position is the 2^nd runner from the bottom.

Roasting tips

• Always install the grease filter in the back of the oven before roasting.
• The larger the cut of meat to be roasted, the lower the temperature that should be used.

The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp.

• Use the roast probe for accurate cooking temperatures and best results.

Roasting in a covered pot

When roasting in a covered pot, increase the recipe temperature by 70^ (20^) .

Season the meat and place in the pot. Add some butter or margarine or a little oil. Add about 1/2 cup of water when roasting a large piece of meat or roasting poultry with a high fat content.

Roasting on the rack

Add a little oil to very lean meat or place a few strips of bacon on top to help retain moisture. Place a little water in the roasting pan on the rack below the meat to catch drippings.

Roasting poultry

For crispy skin, baste the poultry ten minutes before the end of cooking with salt water.

The roast probe reliably monitors the roasting process. The tip of the probe continuously measures the core temperature of the meat or poultry.

When the selected core temperature is reached, the oven automatically shuts off.

The roast probe can be used with the following programs:

• Auto Roast
• Convection
• Surround
• Fan Broil

Using the roast probe:

Prepare the meat as usual, and put it into the oven (in a pot or on the rack).

Roasting bags may be used, but only when left open at the ends. Insert the probe into the meat or poultry through the opened end of the bag.

Insert the probe into the middle of the meat. Make sure that the probe does not touch any bones and is not located in a fatty area. Improper insertion of the probe could shut the oven off too early.

• When roasting poultry, insert the probe in to the thickest part of the bird between the thigh and body.

Insert the short end of the roast probe into the socket on the right side of the oven until it clicks into place.
Turn the program selector to the desired roasting program.

The default oven temperature will show in the oven display, and the indicator between the "+" buttons will light up.

This temperature can be changed by using the + / - button.

A core temperature of 140^ (60^) will appear in the oven display, and the indicator between the "+" buttons will light.

Adjust the core temperature if Hnecessary.

To adjust the core temperature:

Press the "Probe" button.

• Change the temperature using the "+" or "-" button. Range of 67^ F to 209^ F ( 20^ C to 99^ C ).

The oven will start heating when the light between the "+" buttons goes out.

The actual core temperature will appear in the oven display. The lowest temperature that can be displayed is 67^ (20^) . This will not change until the temperature is greater than 67^ (20^) .

Time remaining display

Once the oven has monitored the cooking process, it will calculate and display the remaining cooking time. The core temperature will no longer be displayed.

The time remaining that is first displayed is an estimate. As cooking continues, the time will be revised, and an increasingly accurate estimate will be shown.

If the selected core temperature or oven program is changed, the time remaining will be cancelled and the core temperature will reappear.

Shortly before the end of the cooking time, the Energy Conservation feature will activate. If the "Temp." button is pressed, "EC" will appear in the display.

If the oven temperature is changed or the core temperature increased, the oven will begin to heat again.

End of roasting

When the selected core temperature has been reached:

• a tone will sound for 5 seconds,
• the " [n]n " (roast probe) symbol will flash.

The tone can be cancelled by:

• pressing the "Probe" button.
  turning the program selector to "0".

Note:

When finished roasting, cover the meat with aluminium foil and allow to stand for 10 minutes. During this time, the core temperature will rise 10^ ( 5^ .)

If the temperature probe is left in the food at the end of roasting, the oven display will show the core temperature first increasing and then decreasing.

Roasting Recommendations

	Runner level	\( Auto \ Roast^1 \)		\( Surround \)		\( Core Temp. ^2 \)
		Temp. °F (°C) 2	Time (min)	Temp. °F (°C) 2	Time (min)
Roast beef	1	360-390(180-200)	100-120	420-470(220-240)	100-120	170-190(80-85)
2 lbs (1 kg)
\( Steak^4 \)	\( 1^5 \)	380-410(190-210)	35-45	420-470(240-260)	35-45	\( 105-150^6 \)(40-65)
2 lbs (1 kg)
Vension/game	1	360-390(180-200)	90-120	420-470(220-240)	90-120	160-180(75-80)
2 lbs (1 kg)
Roast pork, shoulder	1	340-380(170-190)	100-120	410-450(210-230)	100-120	170-190(80-85)
2 lbs (1 kg)
Pork chop	1	340-380(170-190)	60-80	390-430(200-220)	60-80	150-170(70-75)
2 lbs (1 kg)
Ribs	1	340-380(170-190)	60-70	410-450(210-230)	60-70	160-180(75-80)
2 lbs (1 kg)
Minced meat	1	340-380(170-190)	50-60	390-430(210-230)	50-60	160-180(75-80)
2 lbs (1 kg)
Roast veal	1	340-380(170-190)	100-120	410-450(210-230)	100-120	160-170(70-75)
2 lbs (1 kg)
Lamb shoulder	1	340-380(170-190)	90-120	410-450(210-230)	90-120	170-190(80-85)
3 lbs (1.5 kg)
Poultry	\( 1^5 \)	340-380(170-190)	50-60	390-430(200-220)	50-60	190(85)
2 lbs (1 kg)
Poultry - \( 4^{1}/2 \) Ibs (2 kg)	1	340-380(170-190)	90-110	390-430(200-220)	90-110	190(85)
Poultry, stuffed \( 4^{1}/2 \) Ibs (2 kg)	1	340-380(170-190)	120-150	390-430(200-220)	120-150	190(85)
Poultry	1	320-360(160-180)	150-180	380-410(190-210)	150-180	190(85)
9 Ibs (4 kg)
Whole fish	\( 1^5 \)	320-360(160-180)	35-55	390-430(200-220)	35-55	160-180(75-80)
3 Ibs (1.5 kg)

Unless otherwise stated, times given are for an oven which has not been preheated.
1 Insert the grease filter when using "Auto Roast"
2 When roasting in a covered pot

When roasting on the rack

3 When roasting with the probe
4 Preheat the oven
5 Use the second runner from the bottom when cooking with "Surround"
6 Rare: 140^ (60^) ; Medium: 160^ (70^) ; Well done: 170^ (82^)

The information in this chart is intended as a guide only.

Broil

Default temperature . . . . 460°F (240°C)

Only the inner part of the upper heating element is used for a smaller area of intense heat from above. This program is excellent for broiling or searing small quantities.

Use this program for:

• chops,
• small or thin pieces of meat,
• browning small dishes.

The recommended position is the 5^th runner from the bottom.

Maxi Broil

Default temperature . . . . 460°F (240°C)

The entire upper heating element is used for intense heating from above.

This program gives excellent browning and searing results.

Use this program for:

• London broil,
• chops,
• large quantities of meat,
• browning large dishes.

The recommended position is the 5^th runner from the bottom.

Fan Broil

Default temperature . . . . 390°F (200°C)

Hot air from the upper heating element is distributed over the food by the fan. This enables a lower temperature than conventional broiling to be used.

Use this program for:

• steak,
  -lamb.

The recommended position is the 5^th runner from the bottom.

Always insert the grease filter over the convection fan in the back of the oven when using "Fan Broil".

The roast probe can be used in this program to monitor the meat's core temperature. Refer to "Using the roast probe" for more information.

Broiling on the rack

Select a broiling program.
Adjust the temperature if necessary.
Preheat the oven until the selected temperature is reached.
■ Assemble the roasting pan, anti-splash tray and rack as shown.
Place the food on the rack.
- Slide the roasting pan assembly into the appropriate runner level. Thin cuts = level 3 or 4 thicker cuts = level 1 or 2
Enter the time.

Broiling tips

• When broiling thicker pieces of food, gradually sear the meat at a high temperature, then continue broiling at a lower temperature so the food cooks thoroughly.
• To ensure even cooking, it is best to broil foods of a similar thickness at the same time. Most items should be turned halfway through broiling.
• To determine how far through a thick piece of meat has been cooked, press down on its surface with a spoon.

If the surface presses down easily and with little resistance to the spoon, it is "rare".

If there is some resistance, it is "medium".

If there is great resistance, it is "well done".

Broiling Recommendations

	Runner level	Broil / Maxi Broil		Fan Broil1
		Temp. °F (°C)	Time (min.)2	Temp. °F (°C)	Time (min.)2
Steaks	3 or 4	520 (275)	10-16	430 (220)	10-16
Kebabs	3 or 4	520 (275)	12-16	430 (220)	15-20
Meat cutlet	3 or 4	520 (275)	12-18	430 (220)	18-20
Liver	3 or 4	520 (275)	8-12	430 (220)	10-14
Hamburgers	3 or 4	520 (275)	14-20	430 (220)	16-20
Sausage	3 or 4	520 (275)	6-10	430 (220)	8-12
Fish fillet	4	520 (275)	12-16	430 (220)	12-16
Trout / Mackerel	4	520 (275)	16-20	430 (220)	20-25
Toast	3 or 4	520 (275)	2-4	430 (220)	3-5
Open faced sandwich	4	520 (275)	4-6	430 (220)	4-6
Tomatoes	4	520 (275)	6-8	430 (220)	6-8
Chicken pieces2	1 or 2	460 (240)	50-60	390 (200)	50-60
Rolled pork2	1	460 (240)	70-80	390 (200)	70-80

1) Install the grease filter when using "Fan Broil".
2) Turn food over half way through broiling.

All times given are approximate and will vary according to personal taste.

Defrost

No default temperature

This program allows you to defrost food at a constant temperature. Defrosting should be at room temperature, i.e. without selecting an oven temperature. However, a temperature of up to 120^ (50^) can be selected.

Defrosting times depend on the type and weight of the food, and at what temperature it was deep-frozen.

Defrosting tips

• Remove the frozen food from the packaging and place in the roasting pan or into an appropriate dish.
• Meat and poultry should be fully thawed before cooking. Do not use the liquids from defrosting.
• Fish does not need to be fully defrosted before cooking. Defrost so that the surface is soft enough to absorb herbs and seasoning.
• Cook all food immediately after defrosting.

Before cleaning or servicing the oven, disconnect it from the power supply by either shutting off the power mainor manually "tripping" the circuit breaker.

Never use abrasive cleaners, scouring pads, steel wool or caustic (oven) cleaners on any part of the oven. They will damage the surfaces.

Appliance front

The glass front of the appliance and the control area can be cleaned with glass cleaner when cool.

Stainless steel

Stainless steel surfaces can be cleaned using a non-abrasive stainless steel cleaner.

To help prevent resoiling, a conditioner for stainless steel can also be used. Apply sparingly with even pressure.

Stainless steel colored controls

The controls should be cleaned with a damp cloth.

These controls may become discolored if not cleaned regularly.

Accessories

Roast probe

Wash with soapy water and a sponge.
Rinse under running water.

Do not submerge the roast probe in water.

Do not clean the roast probe in the dishwasher.

Grease filter

Clean with soapy water, or in the dishwasher.

Depending on the detergent, cleaning the grease filter in a dishwasher may cause permanent discoloration of the filter surface. Performance of the filter will not be affected by the discoloration.

PerfectClean

The revolutionary PerfectClean enamel is a smooth, nonstick surface that cleans up easily with a sponge.

The following have been treated with "PerfectClean":

• oven interior,
• roasting pan,
• anti-splash tray,
  -racks,
• runners.

Do not clean items with PerfectClean in a dishwasher. Dishwasher detergents may damage the enamel.

Clean after each use with a sponge and soapy water.

Do not use abrasive cleaners, ceramic cleaners, metal scourers, or oven cleaners on PerfectClean surfaces.

After cleaning, rinse thoroughly with water. The water should run off the surface easily. Any residue will hinder this effect.

Stubborn baked on grease may need to be soaked first to loosen deposits.

Clean up spills on PerfectClean surfaces as soon as possible to prevent stains.

Spilt fruit juices may permanently discolor surfaces. This discoloration is permanent but will not affect the efficiency of the enamel.

Catalytic liners

The removable back panel and roof liner are coated with a dark catalytic enamel.

Circulating air in the oven deposits oil and fat on the back of the oven. These deposits are burnt off from the catalytic liners when the oven temperature exceeds 390^ (200^) .

The oven and accessories should be cleaned after each use, so cleaning does not become more difficult.

Cleaning by hand

Allow the oven to cool before cleaning. Danger of burns!

Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool, knives or other abrasive materials.

Do not use oven sprays on catalytic surfaces. Chemicals used in oven sprays will damage the catalytic enamel.

Catalytic surfaces should be cleaned using a solution of hot water and dish soap with a soft nylon brush.

Catalytic cleaning process

Before cleaning the catalytic liners using high temperatures, make sure all PerfectClean surfaces are clean. High temperatures can cause deposits to become baked on to the PerfectClean surfaces and become impossible to remove.

If the oven is still heavily soiled after cleaning by hand, heating it to a high temperature will burn off oil and grease from the catalytic liners.

Deposits of spices, syrups and similar substances are not removed by this process. These should be removed while fresh with soapy water and a soft brush.

To clean at high temperatures:

Turn the program selector to "Convection".

• Set the temperature to 480^ (250^) , using the "+" button while the indicator light between the "+" and "-" buttons is lit.

Temp. Probe Cook

Press the "Cook" button and set the time for 1 hour. More time may be needed if the liners are heavily soiled.

Any remaining soiling will gradually disappear with each use of the oven at high temperatures.

If the catalytic enamel is damaged through improper use or heavy soiling, a replacement may be purchased from your Miele dealer or the Technical Service Department.

Cleaning the oven cavity by hand

Danger of burns! Allow the oven to cool before cleaning.

To make cleaning easier

• remove the oven door,
• remove the runners,
• lower the upper heating element,
• remove the safety guard.

Clean the oven surfaces with a solution of hot water and liquid dish soap and a sponge or soft nylon brush.

Do not use abrasive cleaning agents, hard brushes, metal scouring pads, steel wool, knives or other abrasive materials.

Do not use oven sprays on any part of this oven.

Dry surfaces before reassembly.

Removing the oven door

Please note: the oven door is quite heavy. It should be gripped firmly at the sides when being removed or refitted.

Open the door fully.

• Flip down the locking clamps on each door hinge.

• Lift up the door until the hinges disengage. Remove the door.

Removing the runners

Pull on the fastener to release the runner.

Pull the runner out from the rear of the oven.

Removing the back panel

• Loosen the screws in the back panel and remove.

The oven must not be used without the back panel in place. This could lead to injuries and machine damage.

Lowering the upper heating element

Remove the runners.

Pull and turn the fastener on the grill element to release it.

Gently lower the grill element.

Removing the safety guard

If needed, the safety guard can be removed for cleaning:

Hold the guard firmly and unscrew the ribbed knob.
Remove the guard.

Reassemble in the reverse order, carefully ensuring all parts are correctly in place.

Refitting the oven door

Hold the door as shown above and carefully put the locked hinges into the guide holes until they engage. Open the door fully.
- Still supporting the door, flip the locking clamps up.

Check that the locking clamps are flipped up when the door is refitted after cleaning. Otherwise on closing the door, the hinges could work loose from the guide holes and damage the door.

To reduce the risk of electric shock, disconnect this appliance from the power supply by shutting off the power main or tripping the circuit breaker.

Changing the light bulb

Remove the runners.
- Spread a dishtowel on the oven floor to protect the enamel, in case the light cover falls.

Insert the supplied slide opener between the light cover and the metal frame of the light along the edge closest to the oven door.
- Pry the light cover out of the metal frame.

• Slide the light cover out of the two clamps secured to the metal frame.

Do not bend these metal clamps. The clamps and the reflector could be damaged.

Replace the halogen bulb.

Put the light cover back in place with the notch to the rear of the metal clamps.

Only use a 12 ~V, 10 ~W, 572^ F (300^ C) heat resistant, Osram, type w818 bulb.

Do not touch the new light bulb with your fingers; touching the bulb will reduce its life. Follow the bulb manufacturer's instructions.

Press the light cover in to the metal frame.
Reassemble the runners.

To turn an additional feature on or off:

Turn the program selector to "0".
Open the oven door fully.
Turn the program selector to "Light".
Press the "Temp." button.

"01:0" or the most recently changed feature will appear in the oven display.

Use the + / - buttons to select the additional feature to be changed, (see chart).
Press the "Cook" button to turn the feature on or off.

The following appears after the colon:

• 1 when the feature is on,

• 0 when the feature is off.

• Turn the program selector to the "0" position to store the change to memory.

• You may change as many additional features as you wish, as long as the program selector has not been turned to the "0" position.

The additional feature is (* marks the preset setting)
off:	on:
01:0* The program and temperature can be adjusted at any time.	01:1 Once the program and temperature have been selected the oven can no longer be adjusted, except to lower the target temperature. Changes can only be made if the program selector is turned back to the "Light" or "0" position.
02:0* no function	02:1 no function
03:0* The oven lights when selecting a program.	03:1 The oven lights when the door is opened.
04:0* The temperature is displayed in °C.	04:1 The temperature is displayed in °F.
05:0* The oven light turns off 15 seconds after program selection. The light can be turned back on for 15 second by pressing any button.	05:1 The oven lights continuously during use.
06:0* Rapid heat activates during "Convection", "Auto Roast" and "Surround".	06:1 Rapid heat is turned off.
09:0* A tone sounds at the end of cooking.	09:1 No tone sounds at the end of cooking.

Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards. Repairs and other work by unqualified persons could be dangerous and may void the warranty.

What if the oven does not heat?

Possible fault	Fix
A program was not selected.	Select a program.
The Child Safety Lock is activated.	Deactivate the Child Safety Lock.
The circuit breaker has tripped.	Check the breaker.
The door is not fully closed.	Close the door firmly.
What if the oven heats but the light does not illuminate?
Possible fault	Fix
The halogen lamps are bad.	See "Changing the light bulb".

Why is there no noise when the oven door is opened during operation?

This is normal. If the door is opened during operation, the door contact switch causes the heating elements and the fan to shut off.

Should a noise be heard after turning the oven off?

This is normal. The fan will continue to run for a short time to cool the oven. When the oven has cooled sufficiently, the fan will turn off automatically.

What if rust-like spots appear on the catalytic surfaces?

The spots are likely spices from food, picked up by the circulating air and redeposited on the oven walls. See "Cleaning and care / Catalytic liners"

What if cakes and cookies are not cooked enough?

Possible fault	Fix
The grease filter was not removed.	If the grease filter is not removed, increase baking by 10 to 15 minutes

What if uneven browning occurs?

Possible fault	Fix
Oven not preheated.	Allow the oven to preheat.
Oven temperature too high.	Lower the oven temperature.
Grease filter was not removed.	Remove the grease filter next time.
Shiny or thin pans were used.	Use dark, matte finish pans.
What if "F" and a number appear in the oven display?
Possible fault	Fix
"F3", the roast probe is faulty.	Remove the probe from its socket and the code will disappear.Contact Technical Service to purchase a new roast probe.
"F6", the oven has automatically shut off.	This is a safety feature to protect the oven if it has been operated for too longRESET the oven by turning the program selector to "0" and reselecting the program.
"F7", the cooling fan has stopped turning.	If "F7", "F8", "F9" or any other unexplained fault codes are displayed, please contact Technical Service.
"F8", the convection fan has stopped.
"F9", the maximum temperature of the oven has been exceeded and the oven has shut off. As soon as the temperature has fallen to an acceptable level, the fault code will disappear. The oven will turn itself on again automatically.

In the event of a fault which you cannot easily fix yourself, please contact:

• Your Miele Dealer

or

• The Miele Technical Service Department

USA 1-800-999-1360

When contacting Technical Service please quote the serial number and model of your oven. This information is visible on the silver data plate along the right side of the oven.

Optional accessories

The following accessories are available for purchase from your Miele Dealer or Technical Service.

Handle

The handles are used to take the baking trays or the roasting pan in and out of the oven.

Part # 03 985 271

Pizza pan

This circular pan is suitable for cooking fresh or frozen pizzas, flat cakes, tarts, and baked desserts.

Part# 05 182 760

Pizza stone

The pizza stone is ideal for baking dishes with a crisp bottom like pizza and bread.

Part # 22996071

Deep sided universal oven dish

The deep sided universal oven dish has a special non-stick coating. A lid is also available separately.

Small dish part# 22 99 6078

Large dish part# 22 99 6077

Catalytic liners

The catalytic liners can be replaced. When ordering please state the model number of your oven.

Catalytic converter

A catalytic converter can be built into the cooling system to filter fat particles and reduce food odors.

INSTALLATION INSTRUCTIONS

To prevent accidents and machine damage read these instructions before installation or use.

Disposal of the packing materials

The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable.

Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of suffocation!

Disposal of an old appliance

Old appliances may contain materials that can be recycled. Please contact your local recycling authority about the possibilty of recycling these materials.

Ensure the appliance presents no danger to children while being stored for disposal. Before discarding an old appliance, unplug it from the outlet and cut off its power cord. Remove any doors to prevent trapping hazards.

CAUTION: Before servicing, disconnect the power supply by either shutting off the power main or manually "tripping" the circuit breaker.

Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards. Repairs and service by unqualified persons could be dangerous and the manufacturer will not be held responsible.

Before connecting the appliance to the power supply, make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply. This data must correspond to prevent machine damage. Consult an electrician if in doubt.

Only operate the appliance after it has been installed into cabinetry.

Installer:

Please leave these instructions with the consumer.

Power supply

The oven is equipped with a 6 ft. (1.8 m) flexible power cord consisting of 4 wires ready for connection to a dedicated 3 pole, 4 wire grounded power supply:

• 120/240 V, 60 Hz, 20 A

or

• 120/208 V, 60 Hz, 20 A

Black wire: connect to L1 (hot)

Red wire: connect to L2 (hot)

White wire: connect to N (neutral)

Green wire: connect to GND (ground)

A dedicated line and junction box should be used to connect the oven to a 20 A circuit.

Connection details are also given on the diagram located on the top of the oven.

The oven must be installed into cabinetry and be supported from underneath. A 24" ^2 (150 cm²) vent cut out must be made within the cabinetry for ventilation.

Ovens with a stainless steel front must be installed at least 36'' (915 mm) above the floor.

Do not insulate the cabinet. This will prevent proper ventilation.

• Connect the oven to the electrical supply.
• Place the oven into the cabinet as far as the oven trim and align.

• Open the oven door and locate the two mounting screw holes in the oven frame. Mark and drill 6 mm pilot holes. Secure the oven to the cabinetry by inserting screws through the frame and into the cabinetry. Only operate the appliance after it has been installed into the cabinetry.

Miele, Inc. USA

National Headquarters

9 Independence Way

Princeton, NJ 08540

Phone: [phone]

609-419-9898

Fax: [phone]

www.mieleusa.com

Miele Limited CDN

National Headquarters

55G East Beaver Creek Road

Richmond Hill, ON L4B 1E5

Phone: [phone]

905-707-1171

Fax: [phone]

www.miele.ca

[e-mail] (general enquiries)

[e-mail] (tech.service)

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