MC-HF605AG2 - Cooker Hanseatic - Free user manual and instructions

Product Type	Freestanding Electric Cooker
Model	MC-HF605AG2
Brand	Hanseatic
Dimensions (H x W x D)	85 cm x 60 cm x 60 cm
Weight	Approx. 50 kg
Power Supply	220-240 V ~ 50-60 Hz
Power Consumption	Total 10.5 kW (approx.)
Hob Type	Ceramic Glass
Number of Cooking Zones	4 (2 standard, 1 large, 1 small)
Oven Type	Multifunction Electric
Oven Capacity	70 liters
Oven Functions	Convection, Grill, Bake, Defrost, Pizza
Energy Efficiency Class	A+ (oven)
Safety Features	Child Lock, Thermal Cut-off, Cool Touch Door, Automatic Shut-off
Cleaning and Maintenance	Easy-clean enamel interior, Removable oven door, Self-cleaning function (pyrolytic or catalytic)
Spare Parts Availability	Spare parts available through Hanseatic service centers or online
Installation	Freestanding, plug-in, requires professional installation if hardwired
Warranty	2 years (subject to terms)
Certifications	CE, GS

Frequently Asked Questions - MC-HF605AG2 Hanseatic

How do I set the timer on my Hanseatic MC-HF605AG2 cooker?

To set the timer, press the Timer button on the control panel. Use the + and - buttons to adjust the hours and minutes. Confirm by pressing Timer again. The oven will automatically switch off when the time elapses.

How can I clean the ceramic hob properly?

After cooling, use a ceramic hob scraper for stubborn residue. Apply a ceramic hob cleaner with a soft cloth or paper towel. Avoid abrasive sponges. Wipe dry with a clean cloth.

What does the error code E2 mean?

Error code E2 indicates a problem with the oven sensor. Try resetting the appliance by turning off the power for 5 minutes. If the error persists, contact Hanseatic customer service.

Can I use aluminum foil in the oven?

Yes, but do not cover the entire oven floor or block air circulation. Use foil to cover dishes loosely. Avoid contact with the heating elements to prevent fire hazard.

How do I activate the child lock?

Press and hold the Child Lock button (often marked with a key icon) for 3 seconds until a beep sounds. The lock symbol appears on the display. Repeat to deactivate.

Why does the oven light not turn on?

Check if the bulb is loose or burned out. Turn off the oven and remove the glass cover to access the bulb. Replace with a 25W/300°C halogen oven bulb. If it still doesn't work, contact service.

What is the recommended temperature for baking cakes?

For most cakes, preheat the oven to 160-180°C (fan forced) or 180-200°C (conventional). Use the Convection function for even baking. Refer to your recipe for specific temperatures.

How often should I replace the oven door seal?

The seal should be replaced if it becomes torn, brittle, or does not create a tight seal. Check periodically; average lifespan is 2-3 years. Use a genuine Hanseatic spare part.

What is the energy consumption of the cooker?

The oven is rated energy class A+ with approximate annual energy consumption of 200 kWh. The hob varies by usage; total appliance consumption depends on cooking habits.

How do I remove the oven door for cleaning?

Open the door fully. Lift the locking levers (usually at the hinges) to unlock. Close the door slightly and lift it off the hinges. Reinstall by reversing steps. Ensure levers are locked.

USER MANUAL MC-HF605AG2 Hanseatic

Illustration of a kitchen oven with four stovels and control knobs (no text or symbols)

Gebrauchsanleitung

Anleitung/Version:

1901-03187_DE_20221215

Exterior view of a modern office building (no signage)

(2)

Illustration of an open oven with control knobs and a digital display (no text or symbols)

(3)

Pure geometric diagram of a rectangular grid with diagonal lines, no text or symbols present

(4)

Line drawing of two overlapping rectangular electronic devices with no text or symbols

(5)

(6)

(7)

(8)

Lieferumfang

Line drawing of a modern kitchen cabinet with oven and oven (no text or symbols)

graph TD
    A["Material Handling"] --> B{Heat Transfer}
    B -->|Yes| C["Product Outlet"]
    B -->|No| D["Cross-cutting"]
    D --> E["Final Output"]

Backofen einsetzen

HINWEIS

Illustration of an oven with a mounted stove on top, showing the oven with control knobs and a rising arrow (no text or symbols)

Line drawing of a mechanical or electrical component with multiple wires and connectors (no text or symbols)

Illustration of an oven with a mounted stove and a circular vent, showing internal structure without any text or symbols.

Three identical cooking pots with handles and handles, arranged horizontally on a stand (no text or symbols)

Four identical cooking pots arranged horizontally, each with a crossed X symbol on its side (no text or labels)

Simple line drawing of a cooking pot on a base with labeled dimensions d1 and d2 (no text or symbols beyond labels)

Illustration of a finger pressing down on a cylindrical component with directional arrows indicating motion (no text or symbols)

Diagram of a four-c� electric stove with four circular chambers and control knobs at the bottom (no text or symbols)

Simple diagram with four circles arranged in a 2x2 grid, enclosed by a dashed box containing plus signs (no text or symbols on the circles)

Interior view of an oven with a rack and fan, showing no text or symbols

Gray rectangular device with control buttons and a blank screen area (no text or symbols)

Line drawing of a hand using a power tool to cut circular patterns on a flat surface (no text or symbols)

Diagram showing a mechanical assembly inside a cabin with a magnified inset highlighting a component detail (no text or symbols present)

Diagram of a window with a grid-patterned panel and circular vent, showing an arrow pointing to the interior (no text or symbols present)

Illustration of a hand placing a tray onto an oven with a scroll, showing the interior panel and control panel (no text or symbols)

Illustration of a kitchen oven with two views: top view showing a four-line stove and one side view showing the same oven with control knobs and a digital display (no text or symbols)

User manual

Manual/version:

1901-03187 EN 20221215

Article no.: 29965169

Reproduction, even of excerpts,

is not permitted!

Built in oven with glass ceramic hob

Table of contents

Explanation of terms and symbols . . . EN-3

Explanation of terms ..... EN-3

Explanation of symbols ..... EN-3

Safety EN-4

Intended use..... EN-4

Safety notices ..... EN-4

Delivery.... EN-12

Package contents ..... EN-12

Checking the delivery ..... EN-12

Connection to the power supply –

notes for the installer ..... EN-13

Connection conditions ..... EN-13

Connecting to the mains ..... EN-13

Fitting and installation ..... EN-14

Transport EN-14

General installation ..... EN-14

Required materials ..... EN-14

Minimum distances ..... EN-15

Installing the oven ..... EN-17

Before first use ..... EN-18

Cleaning before use ..... EN-18

The hob....EN-19

Requirements......EN-19

Glass ceramic hob ..... EN-19

The right cookware ..... EN-19

Retractable dials ..... EN-20

Cooking zones and dials ..... EN-20

The indicator lights ..... EN-21

Residual heat indicators ..... EN-21

Tips for saving energy and for cooking.... EN-22

The oven.... EN-24

Requirements...... EN-24

Preparation...... EN-24

The right oven cookware ..... EN-24

Proper handling of the oven ..... EN-24

Oven rack, baking tray and dripping pan.... EN-25

External cooling fan/extractor .... EN-25

Signal tones ..... EN-25

Selecting functions/heating modes EN-26

Start the cooking process ..... EN-27

Interrupting/ending the cooking

process......EN-27

Special features of the "cooking

compartment lighting" function .... EN-27

Special features of the "defrost-

ing" function ..... EN-28

Special preparation information

for yeast dough EN-28

Tips for saving energy

Child safety ..... EN-29

Setting the clock

Countdown timer ..... EN-29

Cleaning and care ..... EN-32

Cleaning the hob ..... EN-32

Cleaning the oven ..... EN-33

Replacing oven light bulbs ..... EN-35

Troubleshooting table ..... EN-37

Service EN-38

Advice, complaints and orders . . . . EN-38

Repairs and spare parts ..... EN-38

Waste prevention, free return and

disposal EN-39

Waste prevention EN-39

Free return of old electrical

appliances ...... EN-39

Disposal EN-39

Packaging EN-40

Appendix.... EN-41

"Test report" table ..... EN-41

Product fiche concerning

Regulation (EU) No 65/2014 ..... EN-42

Product information concerning

Regulation (EU) No. 66/2014 ..... EN-43

Technical specifications ..... EN-44

You can find information on setting up, assembly and installation from page EN-34.

Explanation of terms and symbols

Explanation of terms

The following symbols can be found in this user manual.

WARNING

This symbol indicates a hazard with a medium level of risk which, if not avoided, could result in death or serious injury.

CAUTION

This symbol indicates a hazard with a low level of risk which, if not avoided, could result in minor or moderate injury.

Explanation of symbols

NOTICE

This symbol warns against possible damage to property.

This symbol refers to useful additional information.

Hot surface

Please read through the safety instructions and user manual carefully before using the appliance. This is the only way you can use all the functions safely and reliably.

Be sure to also observe the national regulations in your country, which are valid in addition to the regulations specified in this user manual.

Keep all safety notices and instructions for future reference. Pass all safety notices and instructions on to the subsequent user of the product.

Safety

Intended use

This appliance is designed for roasting, baking, grilling and keeping food warm.

The oven should not be used to defrost raw meat, poultry or fish.

Prior to use, the appliance must be properly installed in a kitchen unit. Veneers or plastic coverings on the built-in furniture require heat-resistant adhesive (100 °C). If the adhesive and surfaces are not heat-resistant, the covering may warp and come loose.

This appliance must not be operated in non-stationary locations (e.g. ships).

The appliance is designed for use in private households and is not designed for commer-

cial use or multiple use (e.g.: use by several parties in a block of flats).

The appliance is not to be operated with an external timer or an external remote control system.

The oven is not suitable for heating a room. The oven door must not be used as a support prop, seat or step.

The oven light is exclusively used for lighting the cooking compartment and not for lighting a room.

Persons who are unable to operate the appliance safely due to their physical, sensory or mental abilities or lack of knowledge must be supervised during use.

Do not make any technical changes to the appliance.

Safety notices

In this chapter you will find general safety instructions which you must always observe for your own protection and that of third parties. Please also observe the warning notices in the following chapters.

Risks to children and certain groups of individuals

WARNING

Risk of suffocation for children!

Children can become entangled in the packaging fi lm or swallow small parts and suffocate.

■ Do not allow children to play with the packaging fi lm.

■ Prevent children from taking small parts out of the accessory bag and putting them in their mouths.

Risk of burns for children!

The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

■ Children less than 8 years of age shall be kept away unless continuously supervised.

CAUTION

Risk of injury!

Children and certain groups of people have a higher risk of being injured when handling the appliance.

■ This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
■ Children shall not play with the appliance or have access to it without supervision.
■ Cleaning and user maintenance must not be performed by children without supervision.

Electrical safety

WARNING

Risk of electric shock!

Touching live parts may result in severe injury or death.

■ Only use the appliance indoors. Do not use in wet rooms or in the rain.
■ Do not operate or continue to operate the appliance if it

– shows visible signs of damage, for example, the connection cable is defective;
- starts smoking or there is a burning smell;
- makes unusual sounds.

In such cases, switch off the appliance, disconnect it from the mains supply (switch off the circuit breakers/unscrew the fuses) and contact our Service.

■ Connection to the mains supply may only be made by an authorised electrician approved by the local energy supply company (see the chapter “Service”). Unauthorised persons may not connect the appliance to the mains supply. You can endanger your life and that of subsequent users! This also applies to disconnection from the power supply and dismantling the old appliance.

■ Since all poles of the appliance cannot be disconnected from the mains via an accessible disconnecting device, an all-pole disconnecting device in accordance with overvoltage category III must be connected within the house installation with at least 3 mm contact clearance.

■ Before accessing the terminals, switch off all supply circuits and secure them against being switched on again (switch off the circuit breakers/unscrew the fuses).

■ Supply cord

– Lay out the supply cord in such a way that it does not become a trip hazard.
- Do not kink or pinch the supply cord or lay it over sharp edges.
- Do not extend or modify the mains cable.
- Keep the mains cable and mains plug away from naked flames and hot surfaces.
- If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid hazards.

■ Do not put any objects in or through the housing openings and also make sure that children cannot insert any objects through them.
- Never try to repair a defective appliance yourself. You can put your own and future users' lives in danger. Only authorised specialists are allowed to carry out this repair work.
■ Never open the housing.

Safety when handling heat-generating appliances

CAUTION

Risk of burns!

The appliance and its accessible parts become hot during use.

■ Please avoid touching the heating elements.
■ Children less than 8 years of age shall be kept away unless continuously supervised.
■ Do not touch hot parts. Always protect hands with oven gloves or pot holders when working on the hot appliance. Only use dry oven gloves or potholders. Wet textiles are better heat conductors and can cause steam burns.

Fire hazard!

Improper handling when operating the appliance can lead to fire.

■ Do not connect to a multi-socket extension cable or a multi-socket plug.
■ If you are preparing food with alcohol, do not leave the cooker unattended! The food may spontaneously ignite.

■ Do not cover the appliance with blankets, cloths or similar, as these objects may become hot and catch fi re.
If a fi re starts, immediately turn all dials/switches buttons/sensors to "off" or "0" and switch off the automatic circuit breakers and/or unscrew the fuses. To extinguish the fi re, use a suitable fi re extinguisher with the designation "F" or a fi re blanket.
■ Once the fire has been extinguished, have the appliance checked by our Service.

Protecting food

Health hazard!

Improper use of this appliance can lead to damage to health.

■ Clean the appliance regularly and remove any traces of food leftovers immediately.
■ Particularly with poultry and dishes containing fresh egg, and when warming up meals, ensure that the food is fully cooked through to kill off all pathogens (e.g. salmonella).

Acrylamide may be carcinogenic. Acrylamide is produced when starch is exposed to excessive heat, e.g. in potatoes (French fries, crisps/chips), biscuits, toast, bread, etc.

• Keep cooking times as short as possible.
  ■ Only brown the food slightly, do not allow it to brown too much.
  ■ Cut larger-sized fries and then bake at maximum of 180 °C.

■ When frying potatoes using raw potato discs or frying potato fritters in a frying pan, it is better to use margarine (with a minimum fat content of 80 %) or oil with a little margarine instead of pure oil.
■ Brushing baked goods with egg whites or egg yolks helps to reduce the formation of acrylamide.

Safe handling of glass ceramic hobs

WARNING

Risk of electric shock!

Touching live parts may result in severe injury or death.

If the surface is cracked, switch off the appliance to avoid electric shock (switch off and/or unscrew fuse).. Water that runs through cracks inside the glass ceramic hob may be live! Contact our Service.
■ Do not allow objects to fall onto the glass ceramic. Even small objects may cause a great deal of damage if they come into contact with glass ceramic in a punctiform manner.
■ Do not use a steam cleaner or pressure washer to clean the device. Steam could get through cracks into live electrical components of the hob and cause short-circuiting.

CAUTION

Risk of injury for children!

Children can hurt themselves on the hob when they play over, on and around it.

■ Do not store items that could be of interest to children in the storage space above or behind the hob. Children could be encouraged to climb onto the hob.
■ Do not leave pot/pan handles sticking out over the edge of the worktop; this ensures children cannot reach up and pull down the cookware.

Risk of burns!

The cooking zones get very hot during operation and will remain hot after they are switched off.

■ Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
■ The cooking zones remain hot after they are switched off; this is indicated by the residual heat indicator.
■ Caution in the event of a power cut: residual heat may not be indicated.
■ Allow the cooking zones to cool down completely before cleaning.
Exception: Remove sugary or starchy contaminants, plastic or aluminium foil from the hot glass ceramic immediately using a standard sharp scraper. While doing so protect hands from burns with oven gloves or pot holders.

Fire hazard!

Unsupervised cooking on the hob with grease and oil can be dangerous and can cause fi res.

■ NEVER try to extinguish a fi re with water, but switch off the appliance and the cover fl ame e. g. with an lid or a fi re blanket.
■ Never store objects on the cooking area.
■ The cooking process must be supervised. A short term cooking process has to be supervised continuously.
■ Only protective hob grilles or hob covers made by the hob manufacturer, approved protective hob grilles or covers which are listed in the user manual, or pre-installed protective hob grilles or hob covers may be used. The use of unsuitable protective hob grilles or hob covers may lead to accidents.
■ Always switch the hob off completely after cooking.

Risk of injury!

This hob has sharp edges. Improper handling can result in cut injuries.

■ Wear protective gloves when unpacking and installing the hob.

NOTICE

Risk of damage!

Improper use may damage the appliance or cooking utensils.

■ Wipe the glass ceramic surface and the base of the pots before use to remove any dirt that may cause scratches.

■ Do not push heavy pans across the hob; this may scratch the glass ceramic.
■ If possible, only use metal cookware on the cooking zone. Glass is a poor heat conductor. Because of this, thermal stress and breakages may occur when using glass cookware on the hob.
■ Do not use any aluminium foil or plastic containers to cook on the cooking zones as they can melt.
■ Use the hob as a work surface or somewhere to place objects only once the cooking zone has completely cooled off. Materials which are sensitive to heat such as plastic dishes could become damaged if this is the case.
■ Immediately remove sugar or starchy food particles and residues of plastics or aluminium foil. Otherwise, these may cause permanent and irreparable damage to the hob.
■ Clean and care for the appliance on a regular basis with a special care product containing an impregnating oil for hobs. Such products can be found in specialist shops.
■ Do not use any harsh abrasive detergents, scouring agents, abrasive powder or steel sponges; they can scratch the surface and damage the glass.

Using the oven safely

WARNING

Risk of electric shock!

Before replacing the light, ensure that the oven is switched off to prevent the possible risk of electric shock.

■ First switch off the oven then unscrew and/or switch off the fuses.
■ Replace the light only when the oven is no longer hot.

CAUTION

Health hazard!

The water that melts during defrosting can contain harmful bacteria, especially with meat and poultry.

■ Do not defrost meat, poultry and fi sh in oven mode.
■ Pour defrost water away. Do not use it for any other purpose.
■ Thoroughly clean the crockery you have used.

Risk of burns!

The oven becomes hot during use. You can burn yourself on heating elements, the cooking compartment, the cooked food and accessories.

■ Particular care should be taken to avoid touching heating elements inside the oven.
■ Only ever operate the oven with the oven door closed. Make sure that the door seal is tight and that the oven door closes tightly.
■ When opening the oven door, stand to the side of the oven and as far away as possible.

■ Allow the oven to cool down completely before cleaning.
■ Never pour water directly into the hot oven. The steam can cause scalding and damage the enamel.
- Allow hot water from the oven to cool before pouring it out.

Fire hazard!

Insuffi cient air circulation can lead to overheating.

■ Do not install the oven behind a decorative door or a cabinet door.
■ Never cover or obstruct fan openings.

Objects in and near the oven when it is switched on could start to burn due to the high temperatures.

■ Do not cover cakes or roasts being cooked in the oven with baking parchment.
■ If you are preparing foods in oil, fat or using alcohol, do not leave the oven unattended. The food may spontaneously ignite.
■ Do not allow food, baking parchment and aluminium foil to come into contact with the heating elements.
■ Do not store temperature-sensitive, combustible or fl ammable objects in the oven. If the appliance is switched on unintentionally they may deform or ignite.
■ Do not use the oven for storage purposes.
■ Never use the oven to heat rooms.
If a fi re breaks out in the oven, keep the oven door closed and switch off the oven. Once the fi re has been extinguished, have the oven checked by our Service.

NOTICE

Risk of damage!

Improper use may damage the oven or cooking utensils.

• Do not place trays or aluminium foil directly on the base of the cooking compartment. It may cause heat to build up inside and damage the oven's enamel. If you wish to place dishes directly on the bottom of the cooking compartment, the oven temperature must not exceed 50 °C. Be careful when handling cookware – the enamel can be easily scratched.
  ■ When preserving, place only so many preserving jars in the dripping pan that none of them touch. Otherwise, the jars can crack and burst.
  If a trolley is used to move the oven, it must be lifted as shown on the packaging.
• Do not lift the entire oven by the oven door handle. The handle is not designed to carry the whole weight of the oven.
  ■ The oven door is heavy and has a glass front. Do not allow the door to fall open when taking it off its hinges.
  ■ Take particular care to ensure that the door seals are clean. If the seal is very dirty, the appliance door will no longer close properly. Neighbouring furniture fronts may be damaged.
• The door seals are sensitive to oil and grease – making the rubber porous and brittle.
  ■ Do not remove the door seals.

■ Do not use any harsh, abrasive cleaners or sharp metal scrapers to clean the glass on the oven door, as they can scratch the surface and destroy the glass.
■ When cleaning the cooking compartment, do not use steel wool, oven sprays, steam cleaners or high-pressure cleaners. They can damage the surface. High-pressure cleaners can cause a short circuit.
■ Do not clean baking tray guides and telescopic rails in the dishwasher.

Specific risks when grilling

CAUTION

Risk of burns!

The oven becomes hot during grilling. You can burn yourself on heating elements, the cooking compartment, the cooked food and accessories.

■ Never leave the oven unattended while grilling. Keep children away.

Fire hazard!

Fatty foods can catch fire when they come to close to the heating elements.

■ Do not place food to be grilled too far back near the end of the heating element.

Specific risks for units with a cooling fan

CAUTION

Fire hazard!

A defective cooling fan can cause fl am- mable objects in the vicinity to catch fire.

■ If this happens, switch off the appliance immediately, open the oven door and do not use the oven again until it has been repaired.

Delivery

(1)

Exterior view of a modern office building (no signage)

(2)

Illustration of a standard oven with control knobs and a door (no text or symbols)

(3)

Simple line drawing of a rectangular grid with vertical lines, no text or symbols present

(4)
(5)

Line drawing of two overlapping rectangular electronic devices with no text or symbols

(6)

(7)

(8)

Package contents

(1) 1× Glass ceramic hob
(2) 1× Oven
(3) 1× Oven rack
(4) 1× Baking tray
(5) 1× Dripping pan
(6) 4× Bracket for attaching the glass ceramic hob to a worktop
(7) 4× Screw for attaching bracket
(8) 2× Screw for attaching oven

1× User manual

1× "Baking, roasting and cooking" brochure

Checking the delivery

1. Transport the appliance to a suitable location and unpack it there (see page EN-14).
2. Check that the delivery is complete.
3. Check whether the appliance was damaged during transit.
4. If the delivery is incomplete or the appliance has been damaged during transport, please contact our Service (see page EN-35).

WARNING!

Risk of electric shock!

■ Never use a damaged appliance.

Connection to the power supply – notes for the installer

! WARNING

– Risk of electric shock / fire hazard!
- Improperly installed electrical connections can cause electrical shocks and/or short circuits.

■ Connection to the mains supply may only be made by an authorised electrician approved by the local energy supply company, e.g. our Service. Only then will you benefit from our warranty and a sufficient level of safety.

■ Since all poles of the appliance cannot be disconnected from the mains via an accessible disconnecting device, an all-pole disconnecting device in accordance with overvoltage category III must be connected within the house installation with at least 3 mm contact clearance.

Connection conditions

- The rated voltages allowed as well as the rating of the device can be found in the Chapter "Technical specifications".

– Depending on the type of connection allowed, you must

– select the cross-section cable

- insert or remove contact bridges (see table and circuit diagrams on the right).

- The power cord used must comply with the requirements of DIN EN 60335-1 (e.g. H05RR-F model).

– A separate power supply is required.

- When connecting the appliance, VDE requirements and the "Technical connection requirements" must be observed.

Contact protection must be guaranteed.

Connecting to the mains

The terminal block and connection diagrams can be found on the appliance.

1. Before accessing the terminals, switch off all supply circuits and secure them against being switched on again.
2. Make sure that all poles of the connection cables are disconnected and that effective earthing is possible.
3. Connect the leads and, if necessary, the enclosed brass bridges to the corresponding contact terminals of the cooker power connection in accordance with the circuit diagrams shown here.
4. Lay the connection cable behind the appliance so that it does not touch its rear wall; this gets hot during operation.

Smallest conductor cross-section
Rated current of the device in A	nominal cross section in mm2
>3 and ≤ 6 0.75
>6 and ≤ 10 1.0
>10 and ≤ 16 1.5
>16 and ≤ 25 2.5
>25 and ≤ 32 4
>32 and ≤ 40 6
>40 and ≤ 63 10

230 V 1N~ / 50 Hz
	L1 to 1 2 3 (bridged)N to 4 5 (bridged)(PE) to ⊕
400 V 2N~ / 50 Hz
	L1 to 1L2 to 2 3 (bridged)N to 4 5 (bridged)(PE) to ⊕
400 V 3N~ / 50 Hz
	L1 to 1, L2 to 2, L3 to 3N to 4 5 (bridged)(PE) to ⊕

L1–L3: Phase(s), N: Neutral conductor,

PE: Protective conductor (earth wire)

Fitting and installation

Transport

! NOTICE

Risk of damage!

■ If a trolley is used to move the oven, the appliance must be lifted as shown on the packaging.

Your oven comes in sturdy packaging and is so heavy that it should not be carried by one person alone.

General installation

Line drawing of a modern kitchen cabinet with oven and stove (no text or symbols)

The oven has been designed to be built into a kitchen unit. If you have the requisite skills, you can fit it yourself.

However, the electrical connection must be carried out by an authorised professional

Required materials

(6) 4× Bracket for attaching the glass ceramic hob to a worktop
(7) 4× Screw for attaching bracket
(8) 2× Screw for attaching oven

Installation requirements

• The hob may only be installed with one side next to higher kitchen furniture, appliances or walls.
• The worktop must be positioned horizontally, and it should be sealed against any overflowing liquids on the wall side.
• The oven should not be installed directly beside refrigerators or freezers. Heat output increases their energy consumption unnecessarily.
• Keep the oven at least one centimetre away from the wall. The cooker power connection must therefore be a flush-mounted box or must be located outside the installation space.
• The hob and oven are connected by the permanently installed wiring harness; they must therefore be installed in direct alignment to each other.
• Veneers, plastic coverings and adhesives which are used must be resistant to heat (100 °C).
• The minimum distances defined below must be observed.

Minimum distances

graph TD
    A["Step 3"] --> B["Assembly"]
    B --> C["Cross-Cropping Operation"]
    C --> D["End"]

The following minimum distances must be observed:

1	Distance between hob and wall unit/ extractor unit: ≥760 mm
2	If the hob is installed over an oven with ventilation, the clearance between the base of the appliance and the cover of the oven must be ≥50 mm.
3	The hob must be positioned in such a way that the air outlet is not compromised.
4	The hob must be positioned in such a way that the air outlet is not compromised.
5	Worktop thickness: 38–48 mm
6	Worktop depth: ≥600 mm
7	The hob must be surrounded on all sides by worktop of at least: ≥50 mm

- If the hob is separated from the rest of the mounting cupboard using a horizontal fixing plate, the space between the base of the appliance and the fixing plate must be ≥ 50 mm high.

- If the hob is separated from the rest of the mounting cupboard using a vertical fixing plate, the space between the wall and the fixing plate must be ≥ 20 mm wide. At the back of the fixing plate, a square opening with a side diameter of at least 80mm must be cut out.

Preparing food

1. Use a jigsaw to cut a hole in the worktop for the hob. It must have the following dimensions.

1. If a hob was already installed, the cut-out section must be no larger than: 560 to max. 574 mm wide 490 to max. 494 mm deep.

1. Attach adjustment strips to the left and to the right of the worktop in order to achieve the width of 560 mm.
2. Seal the cut surfaces with a special varnish, silicone sealant or cast resin to prevent swelling caused by moisture.

Preparing and inserting the hob

! NOTICE

Risk of breakage!

■ Do not place the hob on the glass ceramic edge!

1. Take the hob out of the packaging.
2. Remove all protective films and adhesive tapes.
3. Turn the hob over and place it with the glass side down on a soft surface.
4. Carefully place the hob (residual heat indicators at the front) in the middle of the worktop cut-out.

1. Depending on the worktop's thickness, attach the 4 brackets by screwing them to the hob from below. This will prevent the hob from moving.

Installing the oven

The following conditions must be observed:

- Do not install the oven directly next to a refrigerator or freezer. This will increase its energy consumption unnecessarily due to heat emission.

- The best place is next to the sink. You have an additional work surface and dirty dishes can be washed immediately.

- Before installation, check whether the appliance dimensions are compatible with your furniture dimensions.

- In respect of fire protection, the oven conforms to Type Y (EC 335-2-6). This type of appliance may only be installed on one side of taller kitchen cabinets, appliances or walls.

- Your built-in furniture may need to be modified. If you do not have the manual skills to do this, you should hire a professional.

- Veneers or plastic coverings on the built-in furniture require heat-resistant adhesive (100 °C). If the adhesive and surfaces are not heat-resistant, the covering may warp and come loose.

- An intermediate shelf is required if a drawer is to be installed below the oven.

- The installation recess may not have a rear panel, at the most it may have an add-on edge measuring no more than 50 mm.

- The built-in cabinet can be equipped with either ledges/rails or an intermediate shelf with ventilation cut-out.

- The installation recess must have the following minimum dimensions:

1 600 mm
2 606 mm
③ 560 mm
4 575 mm
5 600 mm
6 max. 50 mm
7 max. 50 mm

Inserting the oven

! NOTICE

Risk of damage!

■ Only lift the oven using the carrying handles on the sides. The door is not suitable for this purpose.

Requirement: The power cord must be fitted to the oven by a specialist.

Illustration of an oven with a mounted stove on top, showing electrical control panel (no text or symbols)

1. Use the carrying handles on the side of the oven to lift it and then push it as far back into the built-in cabinet so that the connections and earthing screw for the hob can still be easily reached.

Line drawing of a mechanical or electrical component with multiple wires and connectors (no text or symbols)

1. Insert the hob plugs into the sockets on the top of the cooker. Do not use any force. The plugs are coded. Polarity reversal is therefore not possible.
2. Insert the mains plug into a properly installed socket
3. Keep the oven centred and push it fully into the built-in cabinet. The mains connection must not be kinked, pinched or otherwise damaged.

Line drawing of an oven with a mounted stove and a circular vent, showing internal structure without any text or symbols.

1. Screw the oven to the built-in cabinet with the two screws which have been supplied.

Before first use

1. Remove all transport safety devices (cardboard strips, etc.) and all adhesive strips from the oven.
2. Turn all the cooker's dials to "0".
3. Switch on the fuses for the cooker's electrical circuit.
4. Thoroughly clean the oven before first use.

Cleaning before use

Clean the oven before using it for the first time in order to properly remove all production and transport residues. This not only helps protect your health but also ensures delicious cakes and roasts.

1. Leave the dripping pan, baking tray and oven rack in the cooking compartment. Switch the oven on and let it run for approx. 30 minutes at 250 °C. It is normal for a slight odour to develop. If necessary, open the kitchen window.
2. After switching off the oven, open the oven door and allow the oven to cool completely.
3. Remove the dripping pan, baking tray and oven rack and clean and rinse off all pieces as well as the cooking compartment. Then dry everything off.
4. All further instructions on how to operate the oven can be found from page EN-19.

Thehob

Requirements

• You have read the chapter "Safety notices" at the beginning of this manual.
• The appliance is connected, as described in chapter "Fitting and installation" from page EN-14.
• You have thoroughly cleaned the oven (see "Cleaning before use" on page EN-18).

Glass ceramic hob

Unlike cast-iron hobs, your cooker has a flat hob made from glass ceramic with clearly visible cooking zones. So that the glass ceramic does not become damaged and lasts for a long time, you need to care for it and maintain it and use suitable cookware.

WARNING

Risk of electric shock!

Touching live parts may result in severe injury or death.

- Do not continue to cook if you find cracks in the glass ceramic. Water that runs through cracks inside the device may be live! If there are cracks in the glass ceramic, disconnect the glass ceramic hob from the mains supply (switch off circuit breaker(s)/unscrew fuse[s]) and then contact our Service (see page EN-35).

Fire hazard!

■ When you are cooking with fats or oils, leaving your food unattended on the hob can be dangerous and may result in a fire.

CAUTION

Risk of injury!

Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

NOTICE

Risk of damage!

Improper handling of the appliance may result in damage.

■ Do not push heavy pans across the appliance; The glass ceramic may become scratched.
■ Wipe the hob and the base of the pots prior to use to wipe away any dirt which may cause scratches.
■ Use the hob as a work surface or to place objects on only once it has completely cooled off. Materials which are sensitive to heat such as plastic dishes could become damaged if this is the case.

The right cookware

NOTICE

Risk of damage!

Glass is a poor heat conductor. Because of this, thermal stress and breakages may occur when using glass cookware on the hob.

■ If possible, only use metal cookware on the cooking zone.

Three identical cooking pots on a stove, no text or symbols present

Four identical cooking pots arranged horizontally, each with a 'X' mark on its side (no text or symbols on pots)

The best thing to use is cookware for electric hobs

– with a completely even base, or if necessary with very little curvature towards the inside (base expands when heated!). This allows heat to be transferred better and more quickly.

– with a sufficiently thick base, for example enamelled steel pans with 2-3 mm and stainless steel pans with 4-6 mm, which can be identified by the label "Base thickness in line with DIN 44904" [Bodenstärke nach DIN 44904].

- of a size that corresponds to the size of the cooking zones.

Simple line drawing of a cooking pot on a base with labeled dimensions d1 and d2 (no text or symbols beyond labels)

The d1 diameter is always provided as a pan and pot size. d2 base diameter is always around 2 cm smaller. Pots that are too big can cause paintwork damage.

Energy and time-saving pressure

– cookers are also well-suited. The relatively high purchase costs are quickly saved again.

- Steel pots and pans as well as coated and uncoated aluminium cookware with a thick base. However, coated cookware must not be overheated or scratched.

You should not use:

• Indented or battered pans.
  – Pans with a rough base.
  – Pans with a curved base.
• Coated cookware that is scratched inside.

Retractable dials

The function selectors can be pushed in to protect them from hot steam and contamination during operation.

Illustration of a finger pressing down on a cylindrical component with two arrows indicating force direction (no text or symbols)

- Lightly press on the dial to it push in/out.

Cooking zones and dials

Diagram of a four-c� electric stove with four circular ovens and a control panel below (no text or symbols)

The hob has four cooking zones. Each cooking zone corresponds with a dial on the control panel.

Cooking zone ∅ in cm Dial
left	rear 16.5
	front 20.0
right	front 16.5
	rear 20.0

• Turn the dial to the desired level of heat as needed. See "Tips for saving energy and for cooking" on page EN-22.
• Turn the dial back to "0" to switch off the cooking zone.

The indicator lights

When at least one cooking zone is turned on, the corresponding indicator P lights up.

Residual heat indicators

Simple diagram with four circles arranged in a 2x2 grid, enclosed by a dashed box containing plus signs (no text or symbols on the circles)

Cooking zone		Residual heat indicator
left	rear	+
	front	+
right	front	+
	rear	+

The corresponding residual heat indicator lights up as soon as a cooking zone reaches approx. 50 °C. After the cooking zone is switched off, the indicator continues to be lit for as long as the cooking zone is hot. It warns you of any possible burning and lets you know that you can still use residual heat to cook.

CAUTION!

Risk of burns!

If a mains failure occurs, the residual heat indicators will go out and may not show the presence of residual heat!

■ Do not touch the cooking zones after a power failure.

Tips for saving energy and for cooking

Dial position	Application Examples
1	Simmering/keeping warm	Soaking rice
2	Cooking most vegetables on medium	Soups and vegetables
3	Light frying/cooking on high	Breaded
4 Normal roasting		Fried potatoes
5 Braising Pan-fried
6	Browning and parboiling	Potatoes, pot roasts

• For smaller quantities 1 level lower, for larger quantities 1 level higher.
• To sear and parboil food, always select the highest setting.
• Once the pot boils and steam forms or the steak is brown on both sides, switch to a lower level; for larger pots and pans use the setting "2", otherwise setting "1" is sufficient.
• Roasts weighing more than 1 kilogram are best cooked in the oven.
  – Use the right dishes and a little water/oil to cook; this helps to preserve the vitamins.
• Use the residual heat of the cooking zones. The heat is sufficient for 5 to 10 minutes, for example, for soaking rice.
• When cooking, always leave the lid on the saucepan wherever possible. Liquids can be brought to the boil more quickly with the lid on than without.
• Only ever use high-quality, new sauce-pans and pans. They lie flat on the hob and therefore conduct energy more easily than cookware with a warped or dented base (please note in the chapter "The right cookware").

• Turn the level down quickly and continue to cook at the lowest possible setting.

• Always use pressure cooking saucepans whenever possible. This will halve the cooking process and you will save a lot of energy.

• Only use as much water as you really need to cook the food. A lot of energy is required to warm up water.

Theoven

Requirements

• You have read the chapter "Safety notices" at the beginning of this manual.
• The appliance is connected, as described in chapter "Fitting and installation" from page EN-14.
• You have thoroughly cleaned the oven (see "Cleaning before use" on page EN-18).

Preparation

1. Remove any polystyrene, cardboard and plastic safety parts from the oven and baking trays.
2. Remove all protective films.
3. Set the clock (see "Setting the clock" on page EN-28).
4. Thoroughly clean the oven before first use (see "Cleaning before use" on page EN-18).

The right oven cookware

• Pots with heat-resistant handles, which can be recognised by the label indicating "heat resistant up to 280 °C"
  – Fire-proof dishes made of glass, porcelain, ceramic, clay or cast iron
  – In particular, ovens with top and bottom heat require dishes and trays with good heat transfer, preferably metals which have been painted black, as these allow cakes to brown nicely.
  – Good results can also be achieved with coated or non-coated aluminium trays.

Proper handling of the oven

CAUTION!

Fire hazard!

■ Only ever operate the oven with the oven door closed.
■ If the external cooling fan is broken, switch off the oven and do not use it. Open the oven door and call our Service (see page EN-35).
■ In case of an oven fire:
- Switch off the circuit breakers/un-screw fuses
- Do not open the oven door until the fire is extinguished
- Never extinguish burning oil or fat with water! To extinguish the fi re, use a suitable fi re extinguisher with the designation “F” or a fi re blanket.
■ Once the fire has been extinguished, have the appliance checked by our Service (see page EN-35).

NOTICE

Pent-up heat can damage the oven's enamel.

■ Do not place baking trays or aluminium foil directly on the bottom of the cooking compartment.
If you wish to place dishes directly on the bottom of the cooking compartment, the oven temperature must not exceed 50 °C. Be careful when handling cookware – the enamel can be easily scratched.

Oven rack, baking tray and dripping pan

Interior view of an oven with a rack and fan, showing no text or symbols

The oven rack is slightly lifted at the back. It must be inserted with the ridge first so that food does not touch the back wall of the oven.

The supplied baking tray and the lower dripping pan both have an angled edge. Please ensure that this edge is facing forward on being placed in the oven.

Signal tones

Gray rectangular device with control buttons and a blank screen area (no text or symbols)

If you tap the ☐, Ⓤ and sensors, you will hear a beep.

External cooling fan/extractor

The outdoor cooling fan cools down the fumes and vapour that exit the oven through the extraction hood and prevents nearby furniture from becoming too hot.

Selecting functions/heating modes
Symbol	Meaning Default setting
	Cooking compartment light:Only the cooking compartment is lit. Heating and fans remain switched off.	-
	Defrosting:This merely circulates unheated air within the cooking compartment.	-
—	Bottom heat:Heat is only generated below. The fan is switched off. This setting is suited for achieving dark and crispy bases.	60 °C
——	Top and bottom heat:Conventional heating without fan. The heat is more intense from the top or bottom, depending on the shelf height. Baking and roasting is only possible on one shelf level.	220 °C
	Top and bottom heat with convection:Heat is generated both at the top and bottom. The fan evenly distributes heat. Well suited for baking and for preparing flash-roast dishes.	220 °C
~~~~	Intensive grill (infrared grill with top heat):The higher temperature in the upper part of the oven will lead to more intense browning, suitable for larger portions.	210 °C
	Intensive grill with fan:Ideal for grilling meat, poultry, fish and juicy vegetables, such as tomatoes, courgettes, aubergines, onions, etc.	210 °C
	Hot air (with ring element):The heat is generated only by the ring heater, which is positioned around the fan on the rear wall of the oven. The fan distributes the heat evenly in the oven.	180 °C
~~~~	Infrared grill:When grilling, meat, poultry and fish brown quickly, become crispy and do not dry out. The crust is easy to digest and is also suitable for bland diets.	210 °C
	Energy-saving mode:This optimised heating method saves energy when preparing food. The oven lighting remains switched off.	160 °C

Further information and tips on the heating methods can be found in the enclosed brochure "Baking, roasting and cooking".

Start the cooking process

The following description applies to all functions/heating modes except for 📌 and ✿️ See below.

1. Selecting a function:
2. Turn the dial until the display shows the corresponding symbol and its standard temperature.
3. To confirm the function selection and start cooking, tap the 1 sensor.

The display shows the maximum cooking time of 900 hours, the standard temperature flashes to indicate that the oven is still heating up. For functions with circulating air or hot air, you will also see a rotating fan symbol. The oven lighting is on. You will hear a soft sound coming from the external cooling fan.

1. Changing the cooking time:

Turn the 📄al until the display shows the desired cooking time (0:1 to 9:00).

1. To confirm the displayed cooking time, tap the .

The display shows the maximum cooking time of 9:00 hours and the standard temperature flashes.

1. Adjusting the temperature:

Turn the ℃ dial until the display shows the desired temperature.

1. To confirm the displayed temperature, tap the ▶ sensor.

Once the preset cooking duration has elapsed, you will hear five signal tones and the oven will switch off automatically.

Interrupting/ending the cooking process

To interrupt the cooking process

- tap the Ⅱ sensor once.

The remaining cooking time and the current temperature will flash in the display.

To continue cooking, tap the sensor.

- To end the cooking process, tap the Ⅱ sensor twice.

Special features of the "cooking compartment lighting" function

Unlike most other programmes, you cannot set a cooking time or temperature here.

Front view of a refrigerator control panel with rotary knob and digital display (no visible text or symbols)

1. Selecting a function:

Turn the 📄al until the display shows the ⚙ symbol.

1. To confirm the selection and start the function, tap the sensor.

☐☐☐ and the ⚙ symbol will appear in the display. The cooking compartment is lit up.

Special features of the "defrosting" function

WARNING

Health hazard!

Defrosting meat, poultry or fish in the oven can cause dangerous microorganisms (e.g. salmonella) to multiply rapidly. This increases the risk of food poisoning.

■ Do not defrost meat, poultry and fi sh in the oven.
■ Only use the defrosting function to defrost vegetables, pre-cooked food, etc.
■ Take the frozen food out of the freezer ahead of time and let it defrost in the refrigerator. The fluid from the frozen food must be able to properly drain, otherwise harmful microorganisms can form.

1. Selecting a function:
   Turn the dial until the display shows the symbol.
2. To confirm the selection and start the function, tap the sensor.
   0:00 will appear in the display and the symbol will rotate. The display shows the maximum cooking time of 9:00 hours. The cooking compartment is lit up.
3. Changing the cooking time: Turn the F dial until the display shows the desired cooking time (0:1 to 9:00).
4. To confirm the displayed cooking time, tap the sensor.

In order to make more room in the cooking compartment when defrosting food, you can remove the oven rack guides and place the food container directly on the bottom of the oven.

Specialpreparation information for yeast dough

1. Pre-heat the oven to 50 °C.
2. Switch the oven off when the temperature has been reached.
3. Place the baking dish with the yeast dough in the cooking compartment. If the baking dish does not fit into the cooking compartment, you can remove the baking tray guides and place the baking dish directly on the bottom of the cooking compartment.
4. Close the oven door and leave the yeast dough in the oven for the desired time without further heating.

NOTICE

Pent-up heat can damage the oven's enamel.

If you wish to place dishes directly on the bottom of the cooking compartment, the oven temperature must not exceed 50 °C.
- Be careful when handling cookware – the enamel can be easily scratched.

Tips for saving energy

• Preheat the oven only if it is called for in the recipe or stipulated in the cooking tables provided.
• Use dark-coloured baking dishes and trays when possible. They effectively absorb the heat.
• Avoid frequently opening the oven door during cooking, baking or roasting.
• Bake several cakes one after the other while the oven is still warm in order to shorten the baking time for subsequent cakes. If you use loaf tins, place both of them side by side in the oven.
  – In the case of longer cooking durations, switch the oven off ten minutes before the end of the cooking duration. The residual heat is sufficient enough to complete the cooking.

Childsafety

Your oven is equipped with a child lock which protects against the oven being used without permission or unintentionally switched on or off or the settings being changed.

The child lock can be

• switched on by simultaneously tapping the ▶ and □ sensors for 3 seconds. A lock symbol 🔒 appears at the bottom right of the display.
• switched off by tapping the ② and ③ sensors for 3 seconds again. The lock symbol will disappear from the display.

Settingtheclock

When starting up the appliance for the first time or after a power failure, the display will show ☐☐☐. The time must be set.

1. Tap the ① sensor.
   ☐ will flash on the hour indicator.
2. Turn the ☐ dial until the display shows the current hour (☐ - 23).
3. To save the setting, tap the sensor again. ☐ will flash on the minute indicate
4. Turn the ☐ dial until the display shows the current minute (☐ -59).
5. To save the setting, tap the Ⓛ sensor. The time is set.

If you want to change the time already set, for example, changing from daylight savings time to standard time, proceed in the same manner.

Countdown timer

Your oven can remind you to start cooking, or tell you when your eggs are cooked. To do this, enter a period of 0:01 to 9:59 hours. After the time has elapsed, you will hear 10 signal tones.

Please note that the countdown timer does not switch the oven or hob on or off.

1. Tap the sensor.

The indicator showing the current hour will flash.

1. Turn the dial until the display shows the desired number of hours (0 - 9).

2. To save the setting, tap the ☐ sensor again.

The minute indicator will flash.

1. Turn the °C dial until the display shows the number of minutes (0 - 59).

2. Tap the sensor.

The countdown will begin.

The display will show the remaining time.

After the set time has elapsed, you will hear 10 signal tones.

To cancel the countdown, tap the Ⅱ sensor twice.

Cleaning and care

Cleaning the hob

CAUTION!

Risk of burns!

Improper handling may lead to burns.

- Allow the cooking zones to cool completely before cleaning. Exception: Immediately remove sugar or starchy food particles, synthetic materials, or aluminium foil (for further information see below).

NOTICE

For cleaning purposes, do not use any harsh cleaning agents or scouring powders, steel wool, oven sprays, steam cleaners or high-pressure cleaners! They can damage the surface. High-pressure cleaners can cause a short circuit.

- Clean and maintain the hob regularly with a special care product containing a special impregnating oil for glass ceramic hobs. Such products can be found in specialist shops.

Slight soiling which is not burnt on

• After the appliance has cooled, use a damp cloth with no cleaning agent to wipe away dirt. Then dry the surface with a soft cloth to prevent lime stains.
- You can easily remove light stains having a pearlescent colour (aluminium residues, such as from aluminium foil) using a commercially available detergent that is specifically available for such cleaning.
- Vinegar is good for removing lime stains.

Hard, baked-on dirt

Line drawing of a hand using a power tool to cut circular patterns on a flat surface (no text or symbols)

• Tough stains can be most easily removed after cooling using a blade scraper.
  Cleaning agents designed especially for this purpose can also be found in specialist shops.
  Finally, wipe the surface with a damp cloth.
• Treat the hob with a special care product after cleaning.

Removing sugar or starchy food particles, synthetic materials, or aluminium foil

NOTICE

Immediately remove sugar or starchy food particles and residues of plastics or aluminium foil. Otherwise, these may cause permanent and irreparable damage to the hob.

• Put protection on your hands before cleaning, for example, oven mitts to protect against burns. Then use the blade scraper to remove the dirt from hot glass ceramic.
• Once the hob has cooled down, you can remove residues using a specially designed cleaning product which is available from specialist shops.
• Treat the hob with a special care product after cleaning.

Cleaning the oven

CAUTION!

Risk of burns!

■ Allow the oven to cool completely before cleaning.
■ Never pour water directly onto the hot oven. The steam produced can cause scalding and damage to the enamel.
- Allow hot water from the oven to cool before pouring it out.
■ Only change the oven light bulb when the oven has cooled down.

NOTICE

Improper cleaning may lead to damage.

■ For cleaning purposes, do not use any harsh, abrasive cleaning agents or scouring agents, steel wool, metal scrapers, oven sprays, steam cleaners or high-pressure cleaners! They can damage the surface and destroy the glass.
■ High-pressure cleaners can cause a short circuit.

Cleaning the housing surface

• After cooling, thoroughly clean the surfaces with warm rinsing water or all-purpose cleaner.
• For stainless steel surfaces, you can also use special care products made just for stainless steel surfaces.

Cleaning the cooking compartment

• Only switch on the cooking compartment light for cleaning.
  – Clean the cooking compartment and baking tray guides after every use, if possible, and rinse with warm clean water.

– Clean the door seal in the same way, but be very careful as it is only attached in certain places, and is otherwise loose.

Steam cleaning

Steam cleaning is a wet cleaning process that uses steam to remove light stains and dirt. That's how you clean the cooking compartment in an energy-efficient manner while conserving materials.

1. Remove the oven rack and the baking tray.
2. Slide the dripping pan into the lowest rack level and pour about 0.5 litres of water into it.
3. Turn the function dial to top and bottom heat and the temperature controller to 100^ C.
4. After 30 minutes of operation, switch the oven off again and allow everything to cool down so that the oven walls are only lukewarm.
5. Use oven gloves or something similar to remove the dripping pan from the oven and pour away the remaining water.
6. Wipe the cooking compartment off with a damp cloth or sponge.
7. Rinse the oven rack, baking tray and dripping pan with water.

Cleaning the baking tray guides

NOTICE

Risk of damage!

The baking tray guides can be damaged by improper cleaning.

■ Do not clean the baking tray guides in the dishwasher.

In order to clean the cooking compartment very thoroughly, you can remove the baking tray guides.

Diagram showing a door with a magnified inset of a mechanical component (no text or symbols)

1. Loosen the screws of the baking tray guides and remove them.

Diagram of a heating unit with a grid-patterned insulation and fan-shaped ventilation grille (no text or symbols)

1. Pull the bottom of the oven rack guide approx. 45° away from the wall so that you can remove it.
2. Clean the baking tray guides using warm water and mild dish soap or all-purpose cleaner. Then dry everything off.
3. Put the baking tray guides back in place after cleaning in reverse order.

Cleaning the oven door

! NOTICE

Risk of breakage and injury!

The oven door is equipped with heavy glass panels that can break if handled improperly.

■ Do not drop the oven door.
■ Make sure you do not hit the oven door against anything.
■ Do not use the oven if the glass is damaged. Please contact our Service instead (see page EN-35).

■ If a glass pane breaks, keep children away from it and carefully collect all the pieces of glass.

You can unhinge the oven door in order to be able to clean the oven door and all areas of the cooking compartment.

Removing the oven door from its hinges

1. Open the oven door completely.

1. Fold the clips (x) on both sides all the way forward. Use a screwdriver if necessary.
2. Close the door until you feel resistance and the door stops closing.

Illustration of a hand placing a tray onto an oven with a scroll, showing no text or symbols.

1. With both hands, lightly lift and guide the door forward out of its hinges.
2. Clean the oven door and glass using warm water and a mild detergent or an all-purpose cleaner.

Then dry everything off.

Putting the oven door back on its hinges

1. Hold the oven door at an angle using both hands.
2. Hook the hinges into the holes in the side panels.
3. Open the oven door completely.
4. Fold the clips (x) on both sides all the way back.
5. Close the door carefully. The door must sit flush when closed. If the door does not sit flush when closed or if there is a cracking sound when closing it, the door is not hung properly.
   In such a case, correct the hinges and clips until the door opens and closes smoothly.

Replacing oven light bulbs

WARNING

Risk of electric shock!

Improper replacing of the oven light bulb may cause electric shock which can lead to serious injury or even death.

■ Before replacing the oven bulb, be sure to switch off the circuit breaker or unscrew fuses.

Risk of burns!

The cooking compartment can remain hot a long time after it has been switched off. As a result, there is a risk of being burnt when touching the cooking compartment walls or heating unit.

■ Only change the oven light bulb when the oven has cooled off completely.

For the oven lighting, you need a heat-resistant halogen bulb: type 220–240 V\~, 25–40 W, G9, T 300 °C.

1. Switch off the circuit breakers or unscrew fuses.
2. Place a soft cloth in the cooled cooking compartment in the event that the glass cover falls or the bulb falls off.

1. Unscrew the glass cover anticlockwise and remove it.
2. Carefully pull the defective bulb out of the socket and replace it with a new one of the same type.
3. Insert the glass cover back into the opening and screw it back on clockwise.
4. Remove the cloth from the cooking compartment and switch it on again.
5. Set the clock.

Troubleshootingtable

Malfunctions can occur in all electrical appliances. This does not necessarily mean there is a defect in the appliance. For this reason, please check the tables to see if you can correct the malfunction.

WARNING

Risk of electric shock in case of improper repair!

Never try to repair a defective appliance yourself. You can put your own and future users' lives in danger. Only authorised specialists are allowed to carry out this repair work.

Problem Possible solutions/tips
The oven and cooking zones are not working and nothing is shown on the display.	The power supply has been interrupted. Check the fuses for the oven on the fuse box. In case of doubt, please contact our Service (see page EN-35).
Fissures or cracks in the hob.	Switch off all cooking zones immediately and stop using them. Contact our Service (see page EN-35).
The heat symbol will disappear.	The set oven temperature has been reached. The heat symbol will automatically re-appear as soon as the oven re-heats.
The cooking compartment light is defective.	Replace the defective bulb for the cooking compartment light (see “Setting the clock” on page EN-28).Notice: Defective bulbs do not fall under our warranty.
The external cooling fan is not working; no air released from the air locks and Cover is very hot.	Switch on just the cooking compartment lighting – if there is no fan noise and no air is being released, the fan is defective.[T77c] CAUTION!Risk of burns!■ In such an event, immediately open the oven door, switch off the appliance, and stop using the cooker! Contact our Service (see page EN-35).
External cooling fan keeps running.	No error. The external cooling will run for a while and then shut off automatically.

Service

Please note!

You are responsible for the condition of the appliance and its proper use in the household. If you call out for customer service due to an operating error, you will incur charges, even during the guarantee/warranty period. Damage resulting from non-compliance with this manual unfortunately cannot be recognised.

In order for us to help you quickly, please tell us:

Name of appliance Order number
hanseatic Built in oven with glass ceramic hob 29965169

Advice, complaints and orders

Please contact your mail order company's customer service centre if

– the delivery is incomplete,
– the appliance is damaged during transport,
– you have questions about your appliance,
- a malfunction cannot be rectified using the troubleshooting table,
- you would like to order further accessories.

You can find the contact details of your product advisor online on the service pages of your mail order company. The various sections of product advice are listed here.

Please have your appliance invoice ready.

For more information, visit www.hanseatic.de

Repairs and spare parts

You can prevent waste by having your defective appliances repaired. Please contact our Customer Service department.

Please have your appliance invoice ready (date of purchase and item no.).

Spare parts are available for a minimum period of seven years after the final version of the model has been placed on the market. Door seals are available for a period of ten years.

Customers in Germany

Place an order at https://reparaturauftrag.operatec.eu by E-mail: [e-mail] Phone [phone]

Customers in Austria

Please contact your mail order company's customer service centre or product advice centre.

Waste prevention, free return and disposal

Waste prevention

According to the provisions of Directive 2008/98/EC, waste prevention measures always take priority over waste management.

For electrical and electronic devices, waste prevention measures include extending the lifespan of defective devices through repair and reselling used working appliances instead of disposing of them.

Please help us reduce waste and contact our customer service if your product is faulty.

More information can be found in the brochure 'Waste Prevention Programme – of the German Government with the Involvement of the Federal Länder'.

Free return of old electrical appliances

Upon purchasing a new electrical appliance of the same type with essentially the same function, consumers may return an old electrical appliance to a distributor obliged to take back old appliances, at no extra cost for the consumers. This option also exists for deliveries made to a private household. For distance selling, the option of having old electrical equipment collected for free applies only in the case of purchase of new electrical equipment with heat exchangers (e.g. refrigerators, dehumidifiers), screens and display devices with a screen surface > 100 cm ^2 , and large devices with at least one of its external dimensions measuring more than 50 cm.

In addition, consumers may return up to three old electrical appliances of the same type to a distributor's collection point for free, without having to purchase a new electrical appliance. In this case, however, the old appliances' external dimensions may not exceed 25 cm.

Disposal

Disposing of old electrical devices in an environmentally friendly manner

Electrical appliances contain harmful substances as well as valuable resources.

Every consumer is therefore required by law to dispose of old electrical appliances at an authorised collection or return point. They will thus be made available for environmentally-sound, resource-saving recycling.

You can dispose of old electrical appliances free of charge at your local recycling centre.

Please contact your dealer directly for more information about this topic.

Don't forget to erase data!

If necessary, each consumer is responsible for erasing personal data from electrical and electronic equipment

Batteries and rechargeable batteries, lamps and bulbs

If necessary, old single-use and rechargeable batteries that are not encased by an old electrical appliance, as well as lamps/bulbs that can be removed from an old electrical appliance without being destroyed, must be removed and disposed of separately before you return the appliance.

This symbol means that single-use and rechargeable batteries must not be disposed of with other household waste.

Consumers are required by law to bring all single-use and rechargeable batteries, regardless of whether they contain harmful substances*) or not, to a collection point operated by their communal authority or borough or to a retailer, so that they can be disposed of in an environmentally friendly

manner and so that valuable resources (e.g. cobalt, nickel or copper) can be recovered.

Single-use and rechargeable batteries can be returned free of charge.

Some of the possible contents (e.g. mercury, cadmium and lead) are toxic and, if improperly disposed of, can have adverse effects on the environment. Heavy metals, for instance, can have detrimental health effects on humans, animals and plants and accumulate in the environment and food chain, and then enter the body indirectly through the consumption of food.

There is a high risk of fire with old lithium batteries. Special care must therefore be taken to properly dispose of old lithium batteries and rechargeable batteries. Improper disposal can also lead to internal and external short circuits due to thermal effects (heat) or mechanical damage. A short circuit can lead to a fire or an explosion and have serious consequences for people and the environment. It is therefore important to tape off the terminals of lithium batteries and rechargeable batteries before disposing of them to prevent an external short circuit.

Single-use and rechargeable batteries that are not built into the device should be removed before disposal and then disposed of separately.

Please only dispose of single-use and rechargeable batteries in a discharged state!

If possible, use rechargeable batteries in place of disposable batteries.

*) labelled with:

Cd = Cadmium

Hg = Mercury

Pb = Lead

Packaging

Our packaging is made of environmentally friendly, recyclable materials:

– Outer packaging made of cardboard
– Moulded parts made of foamed, CFC-free polystyrene (PS)
– Films and bags made of polyethylene (PE)
– Tension bands made of polypropylene (PP)
- Saving energy also protects against excessive global warming. Your new appliance uses little energy due to its environmentally friendly insulation and technology.

If you have sufficient space, we recommend retaining the packaging, at least during the warranty period. If

the appliance needs to be sent out for repairs, only the original packaging will provide sufficient protection.

If you would like to dispose of the packaging, please dispose of it in an environmentally friendly way.

Appendix

"Test report" table

These dishes were prepared in accordance with DIN 44547 and EN 60350 standards.

Dish	Number of trays	Rack height1)	Heating method	Temperature in °C	Cooking time in min.
Shortbread biscuits	1 3 Top/bottom heat2)			180-200 10-20
	1	3	Convection with top and bottom heat2)	170-180 10-20
Water sponge cake	1 2 Top/bottom heat2)			170-180 25-35
	1	2	Convection with top and bottom heat2)	150-160 30-40
Leavened apple cake	1 3 Top/bottom heat2)			180-200 25-35
	1	3	Convection with top and bottom heat	170-180 30-40
20 muffins	1 3 Top/bottom heat 180-190 15-25
	1	3	Convection with top and bottom heat	160-170 20-30
Toast 1 4 Grill with fan			3)	250 0.5-1
12 patties 1 4 Grill with fan			3)	250	10-12 + 8-124)
Chicken *)	1 2 Top/bottom heat 210-230 50-70
	1	2	Convection with top and bottom heat	170-180 60-80
Roast pork *)	1	2	Convection with top and bottom heat	160-1806)	140-170
	1 2 Grill with fan		170-190	6)	90-120
Goose 1 2			Convection with top and bottom heat	160-180 150-180
Pizza7)	1 2 Bottom heat with fan			190-210 20-25
	1 3 Top/bottom heat2)			200-220 10-20

(1) Rack height calculated from below
(2) Pre-heated
3) Pre-heat for five minutes
4) Page 1 and 2
(5) Universal pan above
6) Depending on the height of the roast
(7) Follow the manufacturer's instructions on the packaging
*) No pre-heating required

The dripping pan should be placed beneath the oven rack for dishes that produce meat juices, fat or other dripping liquids.

Product fiche concerning Regulation (EU) No 65/2014

Trade mark	hanseatic
Model identifier	65C90C7-E11B000+MC-HF605AG2
Energy efficiency index	94,0
energy efficiency class class on a scale from A+++ (most efficient) to D (least efficient)	A
Energy consumption in conventional mode	0,99 kWh/cycle
Energy consumption in fan-forced mode	0,79 kWh/cycle
Number of cavities	1
Heat source	electricity
Volume	70 l

The values indicated above have been measured under standardised laboratory conditions pursuant to EN 60350-1.

Product information concerning Regulation (EU) No. 66/2014

Model identification	65C90C7-E11B000+MC-HF605AG2
Type of oven	built-in
Mass of the appliance	31,9 kg
Number of cavities	1
Heat source	electricity
Volume	70 l
Energy consumption in conventional mode	0,99 kWh/cycle
Energy consumption in fan-forced mode	0,79 kWh/cycle
Energy Efficiency Index	94,0

The values indicated above have been measured under standardised laboratory conditions pursuant to EN 60350-1.

Model identification	35C90C7 -E11B000+MC-HF605AG2
Type of hob	electric
Number of cooking zones	4
Heating technology	Radiant cooking zones
Dimension
Cooking zone front left	20,0 cm
Cooking zone back left	16,5 cm
Cooking zone back right	20,0 cm
Cooking zone front right	16,5 cm
Energy consumption
Cooking zone front left	192,0 Wh/kg
Cooking zone back left	188,9 Wh/kg
Cooking zone back right	189,5 Wh/kg
Cooking zone front right	200,8 Wh/kg
Energy consumption hob	192,8 Wh/kg

The values indicated above have been measured under standardised laboratory conditions pursuant to EN 60350-2.

Technicalspecifications

Item number	29965169
Name of appliance	Built in oven with glass ceramic hob
Modell	65C90C7-E11B000+MC-HF605AG2
Rated voltage	220 - 240 V ~ / 380 - 415 V 3N ~
Frequency	50 Hz / 60 Hz
Rated power input oven	3000 W
Oven measurements (H x W x D)	595 mm x 595 mm x 575 mm
Oven recess dimensions (H x W x D)	600 mm x 560 mm x 575 mm
Maximum temperature	250 °C
Lighting	220 - 240 V, 25 - 40 W, G9, T 300 °C
Rated power input hob	6000 W
Hob measurements (H x W x D)	55 mm x 590 mm x 520 mm
Max. cut out dimension hob (W x D)	560 mm x 490 mm
Thickness of work top	≥ 38 mm
Weight of hob	8,5 kg
Total rated power input	9000 W

This product contains a light source of energy efficiency class G.