BIH3300 - Cooker Becken - Free user manual and instructions

Product Type	Induction Hob
Brand	Becken
Model	BIH3300
Number of Cooking Zones	4
Product Dimensions (L x W x H)	590 x 520 x 55 mm
Built-in Dimensions (A x B)	560 x 490 mm
Supply Voltage	220 - 240 V~
Installed Electric Power	6600 - 7200 W
Control Type	Touch controls
Boost Function	Yes, lasts 5 minutes
Timer	Yes, up to 99 minutes, can be set as minute-minder or to turn off zones
Child Lock	Yes
Over-Temperature Protection	Yes
Auto Shutdown	Yes, based on power level
Cookware Compatibility	Induction-compatible (magnetic base)
Hob Surface Material	Glass-ceramic
Cleaning Instructions	Use induction hob cleaner; avoid abrasive scourers; remove spills promptly
Warranty	2 years for manufacturing defects
Recommended Installation	By qualified technician; ensure proper ventilation and earthing

Frequently Asked Questions - BIH3300 Becken

How do I turn on the induction hob?

Press the ON/OFF control. The hob will enter standby mode. Place a suitable pan on a cooking zone, then select the zone and adjust the heat setting using the + or - controls. If no pan is detected or no setting is selected within 1 minute, the hob will turn off automatically.

What cookware can I use?

Use only induction-compatible cookware with a magnetic base. Check by seeing if a magnet sticks to the bottom. Suitable materials include iron, enameled iron, and stainless steel with a magnetic base. Avoid pure stainless steel, aluminum, copper, glass, wood, porcelain, ceramic, and earthenware.

How do I use the Boost function?

Select the cooking zone, then press the Boost button. The display will show 'P'. Boost lasts 5 minutes, then returns to the previous setting. To cancel Boost, press the zone selection button again and then the Boost button.

How do I set the timer to turn off a cooking zone?

Press the zone selection control for the desired zone, then press the timer control. Use the + or - controls to set the time (up to 99 minutes). The timer will count down, and the zone will turn off automatically when time expires.

How do I lock the controls?

Press the safety lock control. The display will show 'Lo' to indicate the controls are locked. To unlock, press and hold the safety lock control for a few seconds. The ON/OFF control remains functional even when locked.

What should I do if the hob displays error codes?

Common codes: F3/F4 (induction coil temperature sensor failure), F9/FA (IGBT sensor failure), E1/E2 (abnormal supply voltage), E3 (high coil temperature), E5 (high IGBT temperature). For E1/E2, check power supply. For others, contact qualified technician. Do not attempt self-repair.

How do I clean the induction hob?

Switch off the hob and let it cool. For everyday soiling, apply an induction hob cleaner on the warm (not hot) glass, wipe with a clean cloth. For burnt-on spills, use a scraper at a 30° angle. Avoid abrasive cleaners or scourers that may scratch the glass.

What are the installation requirements?

The hob must be installed by a qualified technician. The work surface must be heat-resistant, at least 30 mm thick, with a cutout of 560 x 490 mm. Ensure minimum 50 mm clearance from the hole and at least 760 mm above the hob to cabinets. Proper ventilation is essential.

Why is my pan not heating?

The hob may not detect the pan if it is not induction-compatible, too small (less than 140 mm diameter), or not centered. Check that the pan base is magnetic, flat, and matches the cooking zone size. If the display shows a flashing symbol, the pan is unsuitable.

What is the warranty coverage?

The appliance comes with a 2-year warranty for manufacturing defects from the date of purchase. Any repair attempts by unauthorized persons void the warranty. For service, contact the store where purchased or the manufacturer's customer support.

USER MANUAL BIH3300 Becken

MANUAL DE INSTRUÇÕES

Dear client,

Thank you for purchasing this product.

The quality of this appliance has been certified by several laboratory tests. This instructions manual is provided to simplify the use of the appliance as well as to guarantee a safe use.

Please read carefully the instructions and safety measures described in this manual.

We sincerely hope you will be satisfied when using your new appliance.

INDEX

1. SAFETY INSTRUCTIONS 4

1.1. Power Supply 5
1.2. Power Cord and Other Cables 5
1.3. Humidity and Water 5
1.4. Cleaning 6
1.5. General Precautions 6

2. OPERATING INSTRUCTIONS 11

2.1. Product Description 11
2.2. Product Usage 12
2.3. Maintenance 31
2.4. Troubleshooting 32

3. TECHNICAL SPECIFICATIONS 35

4. POST-SALE SERVICE 36

5. ENVIRONMENTAL PROTECTION 37

1. SAFETY INSTRUCTIONS

	WARNING
	RISK OF ELECTRIC SHOCKDO NOT OPEN
Warning: to avoid the risk of electric shock, do not remove the cover. The interior does not contain any parts that can be repaired by the user. Ask for the Customer Support Service.

Important Warnings

Before using your appliance read this instructions manual carefully and keep it in a safe place as you may need to consult it in the future.

Before turning on your appliance, and to ensure a safe and correct operation, do not use if:

• It has fallen to the ground;
• You notice any evidence of damage;
• Any anomaly occurs during its operation.

To avoid hazards or deterioration of your appliance through incorrect use it is advisable to read these instructions thoroughly.

Your appliance may not be used for other purposes than the ones intended and solely for household use. Any damage resulting from using the appliance outside this scope, any incorrect use, as well as any manual modifications to the product will not be covered and automatically voids the warranty.

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Assistance

In case of malfunction, take your appliance to the Customer Support Service for assistance.

This appliance can be used by children from the age of 8 and by people with reduced physical, sensorial or mental capabilities and/or lack of experience and knowledge if they have been given instructions on using the appliance safely and if they understand the hazards involved. Children may not play with the appliance. Cleaning and maintenance must not be carried out by children without supervision.

These instructions are also available at www.suporteworten.pt

1.1. Power Supply

Make sure the main voltage is compatible with the appliance's. If this is not the case please consult the Customer Support Service.

1.2. Power Cord and Other Cables

Do not tangle the cord or pull it to disconnect the appliance. Also, keep the cord away from warm surfaces.

Never use the appliance if it has a damaged cable or socket.

Take it to the Customer Support Service for replacement.

1.3. Humidity and Water

Do not use your appliance in humid places. Do not allow the appliance to become wet under any circumstances as this may be dangerous. To avoid fire hazard or electric shock do not expose your appliance to humidity or water. Furthermore, do not place your appliance under water (e.g. for cleaning).

Before cleaning, be sure to switch off the appliance and remove the plug from the main power supply. Always allow the unit to cool down before cleaning.

To clean the exterior of the product use a dry soft cloth only.

1.5. General Precautions

• Please follow the instructions in the user manual which will help you to properly install and operate this product and enjoy its advanced features. Please keep the instructions for future reference.
• Read all instructions before using the product.
• Maintenance and service operations are only to be carried out by authorized professionals.
• Any damage caused by manual modifications to the product is not covered by the warranty.
• If this product is used for other purposes than the ones originally intended, or if it is not correctly connected, the product may become damaged and the warranty will be voided.
• Read these instructions carefully before installing or using this appliance.
• No combustible material or products should be placed on this appliance at any time.
• Please make this information available to the technician responsible for installing the appliance as it could reduce your installation costs.
• In order to avoid a hazard, this appliance must be installed according to these installation instructions.

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• This appliance must be properly installed and earthed by a suitably qualified technician only.
• This appliance should be connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply.
• Failure to install the appliance correctly could invalidate any warranty or liability claims.
• During use, accessible parts of this equipment will become hot enough to cause burns.
• Do not let your body, clothing or any item other than suitable cookware contact the Induction glass until the surface is cool.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
• Keep children away.
• Saucepan handles may be hot to touch. Check that the saucepan handles do not overhang other hot cooking areas. Keep handles out of reach of children.
• Failure to follow this advice could result in burns and scalds.
• Never leave the appliance unattended when in use. Boil over causes smoking and greasy spillovers that may ignite.
• Never use your appliance as a work or storage surface.
• Never leave any objects or utensils on the appliance.
• Do not place or leave any magnetisable objects (e.g. credit cards,

memory cards) or electronic devices (e.g. computers, MP3 players) near the appliance, as they may be affected by its electromagnetic field.

• Never use your appliance for warming or heating the room.
• Always turn off the cooking zones and the induction hob after use, as described in this manual (i.e. by using the touch controls). Do not rely on the pan detection feature to turn off the cooking zones when removing the pans.
• Do not allow children to play with the appliance or sit, stand, or climb on it.
• Do not store items of interest to children in cabinets above the appliance. Children climbing on the induction hob can be seriously injured.
• Do not leave children alone or unattended in the area where the appliance is in use.
• Children or persons with disabilities that limit their ability to use the appliance should have a responsible and competent person to instruct them in its use. The instructor must be sure that they can use the appliance without danger to themselves or their surroundings.
• Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be done by a qualified technician.
• Do not use a steam cleaner to clean your induction hob.
• Do not place or drop heavy objects on your induction hob.
• Do not stand on your induction hob.

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• Do not use pans with jagged edges or drag pans across the induction glass surface as this can scratch the glass.
• Do not use scourers or any other harsh abrasive cleaning agents to clean your induction hob, as these can scratch the induction glass.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard.
• This appliance is intended to be used in household and similar applications such as:
• Staff kitchen areas in shops, offices and other working environments;
• Farm houses;
• Clients in hotels, motels and other residential type environments;
• Bed and breakfast type environments.
• WARNING: The appliance and its accessible parts become hot during use.
• Care should be taken to avoid touching heating elements.
• Children under 8 years of age must be kept away unless continuously supervised.
• This appliance can be used by children from 8 years of age and older and by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
• Children must not play with the appliance. Cleaning and user maintenance should not be carried out by children without supervision.
• WARNING: Unattended cooking on a hob with fat or oil can be

dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover the flame, for e.g. with a lid or a fire blanket.

• WARNING: Fire hazard. Do not store items on the cooking surfaces.
• WARNING: If the surface is cracked, switch off the appliance to avoid electric shocks from glass-ceramic or similar hob surface materials that protect live parts.
• Do not clean the induction hob with a steam cleaner.
• The appliance is not intended to be operated by means of an external timer or a separate remote control system.
• CAUTION: The cooking process must be supervised. A short-term cooking process must be supervised continuously.
• WARNING: Stabilizing means must be installed to prevent the appliance from tipping over. Refer to the instructions for installation.
• WARNING: Use only hob guards designed by the cooking appliance manufacturer or specified in the user instructions, or the hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.
• This appliance includes an earth connection for functional purposes only.

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2. OPERATING INSTRUCTIONS

2.1. Product Description

Top View

1. 2 000 W cooking zone, boost to 2 600 W
2. 1500 W cooking zone, boost to 1800 W
3. 2 000 W cooking zone, boost to 2 600 W
4. 1500 W cooking zone, boost to 1800 W
5. Glass plate
6. Control panel

Control Panel

1. Heating zone selection controls
2. Timer control
3. Power/Timer regulating keys
4. Safety lock control
5. ON/OFF
6. Boost function

Selection of installation equipment

Cut out the work surface according to the sizes specified in the drawing below.

There must be a minimum 5-cm space around the hole for installation and use purposes.

Be sure the thickness of the work surface is at least 30 mm.

Please select a heat-resistant work surface material to avoid larger deformation caused by the heat radiation from the hotplate.

L (mm)	W (mm)	H (mm)	D (mm)	A (mm)	B (mm)	X (mm)
590	520	55	51	560	490	50 min.

Always make sure the Induction hob is well ventilated and the air inlet and outlet are not blocked. Ensure the Induction cooker hob is in good working order, as indicated below.

Note: The safety distance between the hotplate and the cupboard above the hotplate should be at least 760 mm.

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A (mm) B (mm) C (mm) D E

760 50 min. 20 min. Air intake Air exit 5mm

Before installing the hob, make sure that

• The work surface is upright and leveled, and no structural parts can interfere with the space requirements;
  • The work surface is made of a heat-resistant material:
• If the hob is installed above an oven, the oven has a built-in cooling fan;
• The installation complies with all applicable requirements, rules and regulations;
• There is a suitable isolating switch providing full disconnection from the mains power supply incorporated in the permanent wiring, mounted and positioned to comply with local safety rules and regulations;
• The isolating switch must be of an approved type and provide a 3-mm contact gap in all poles (or in all live conductors, if local regulations allow this variation);

• The isolating switch must be easily accessible to the user after the hob is installed;
• Local building authorities and by-laws should be referred to, if there are doubts regarding the installation;
• Heat-resistant and easy-to-clean finishes (such as ceramic tiles) are used on the wall surfaces surrounding the hob.

After the hob is installed, make sure that

• The power supply cable is not accessible through cupboard doors or drawers;
• There is an adequate flow of fresh air from outside the cabinetry to the base of the hob;
• If the hob is installed above a drawer or cupboard, a thermal protection barrier is installed below the base of the hob;
• The isolating switch is easily accessible by the user.

Before fixing the brackets

The unit should be placed on a stable, smooth surface (use the packaging). Do not apply force onto the controls protruding from the hob.

Adjusting the position of the brackets

Fix the hob on the work surface by screwing the 4 brackets on the bottom of the hob (see picture) after the installation.

A. Screw
B. Bracket
C. Screw hole
D. Base

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Cautions

1. The induction hob must be installed by qualified personnel or technicians only. We have professionals at your service. Please do not conduct the operation by yourself.
2. The hob should not be installed directly above a dishwasher, fridge, freezer, washing machine or clothes dryer, as the humidity may damage the hob electronic components.
3. The induction hob must be installed in such a way that ensures optimal heat radiation to enhance its reliability.
4. The wall and the surface above the induced heating zone must be heat resistant.
5. To avoid any damage, the adhesive layer must be heat resistant.

Connecting the hob to the mains power supply

The hob must be connected to the mains power supply by a suitably qualified technician only.

Before connecting the hob to the mains power supply, check that:

1. The domestic wiring system is suitable for the power required by the hob.
2. The voltage corresponds to the value given in the rating plate.
3. The power supply cable sections can withstand the power specified on the rating plate.

Do not use adapters, reducers, or extension leads to connect the hob to the mains power supply, as they can cause overheating and, therefore, a fire. The power supply cable must not touch any hot parts and must be positioned so that its temperature does not exceed 75 °C at any point.

Check with an electrician whether the domestic wiring system is suitable and there is no need for refurbishments. Any alterations must be made by a qualified electrician only.

The power supply should be connected in compliance with the relevant standards, or with a single-pole circuit breaker, in accordance with the connection method illustrated below.

• If the cable is damaged or in need of replacement, the operation must be carried out by a qualified technician with dedicated tools to avoid any accidents.
• If the appliance is being connected directly to the mains with an all-pole circuit breaker, it must be installed with a minimum 3-mm opening between contacts.
• The technician must ensure that the correct electrical connection has been made and that it is compliant with safety regulations.
• The cable must not be bent or compressed.
• The cable must be checked regularly and replaced by authorised technicians only.

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Electrical Shock Hazard

• Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it.
• Connection to a good earth wiring system is essential and mandatory.
• Alterations to the domestic wiring system must only be made by a qualified electrician.
• Failure to follow this advice may result in electrical shock or death.
• Do not cook on a broken or cracked induction hob. If the induction hob surface presents breaks or cracks, switch off the appliance from the mains power supply (switchboard) immediately and contact a qualified technician.
• Switch off the induction hob from the wall before cleaning or maintenance.
• Failure to follow this advice may result in electrical shock or death.

Cut Hazard

• Exercise care - panel edges are sharp.
• Failure to use caution could result in injury or cuts.
• The blade of a cooktop scraper is sharp and exposed when the safety cover is retracted. Use with extreme care and always store it safely and out of reach of children.
• Failure to use caution could result in injury or cuts.

Health Hazard

• This appliance complies with electromagnetic safety standards.
• However, people with cardiac pacemakers or other electrical implants (such as insulin pumps) must consult with their doctor or implant

manufacturer before using this appliance to ensure that their implants will not be affected by the electromagnetic field.

- Failure to follow this advice may result in death.

A Note on Induction Cooking

Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface.

The glass becomes hot only because the pan eventually warms it up.

Before using your New Induction Hob

• Read this guide, taking special note of the 'Safety Warnings' section.
• Remove any protective film that may still be on your Induction hob.

Using the Touch Controls

• The controls respond to touch, so you don't need to apply pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a function is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth) covering them. Even a thin film of water may make the controls difficult to operate.

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Choosing the right Cookware

- Use induction compatible cookware only. Look for the induction symbol on the packaging or on the bottom of the pan.

• You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for induction.
  • If you do not have a magnet:

• Fill the pan you want to check with some water.

• If the symbol does not flash in the display and the water is heating, the pan is suitable.

- Cookware made from the following materials is not suitable: pure stainless steel, aluminium or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.

Do not use cookware with jagged edges or a curved base.

Three identical cooking pots with crossed X marks, placed on a flat surface (no text or symbols)

Make sure that the base of the pan is smooth, sits flat against the glass, and is the same size as the cooking zone. Use pans with the same diameter as the selected cooking zone. A larger pan will require more energy to reach maximum efficiency, while using a smaller pan may affect its efficiency. A pot that is less than 140 mm in diameter may be undetected by the hob. Always centre your pan on the cooking zone.

Four identical cooking pots with crossed-out X marks, no text or symbols present

Always lift the pans from the Induction hob – do not slide them, or they may scratch the glass.

Using your Induction Hob

To start cooking

1. Press the ON/OFF control.

After the power is on, the buzzer beeps once, and all displays show the symbols “-” or “--”, indicating that the induction hob has entered the standby mode.

1. Place a suitable pan on the cooking zone that you wish to use.

- Make sure the bottom of the pan and the surface of the cooking zone are clean and dry.

1. An indicator light will flash next to the key when pressing the cooking zone selection control.

2. Select a heat setting by pressing the “-” or “+” controls.

- If you don't select a heat setting within 1 minute, the Induction hob will switch off automatically. You will need to start over from step 1.

- You can modify the heat setting at any time during cooking.

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If the display flashes alternately between the symbol ≥slant and the heat setting

This means that:

• You have not placed a pan on the correct cooking zone or,
• The pan you're using is not suitable for induction cooking or,
• The pan is too small or not properly centred on the cooking zone.

The hob will only heat up if there is a suitable pan on the cooking zone. If no suitable pan is placed on the hob, the display will automatically turn off after 1 minute.

When you have finished cooking

1. Press the heating zone selection control that you wish to switch off.
2. Turn the cooking zone off by pressing the control down to "0". Make sure the display shows "0".
3. Turn off the induction hob by pressing the ON/OFF control.
4. Beware of hot surfaces

The symbol "H" will indicate which cooking zones are hot to the touch. It will disappear when the surface has cooled down to a safe temperature. It can also be used as an energy saving function, so if you want to heat more pans, use the hotplate that is still hot.

The Boost function increases the heating energy power in one second and lasts for 5 minutes. Thus, you can obtain a faster cooking.

Using the Boost to get more power

1. Press the heating zone selection button that you wish to boost. An indicator light will flash next to the key.

1. Press the Boost button, and the heating zone will start working. The power display will show the symbol "P", indicating that the cooking zone is in boost mode.

1. The Boost power will last for 5 minutes, and then cooking zone will return to the power level that was set before its activation.

1. If you want to cancel the Boost function, first press the heating zone selection button, an indicator light will flash next to the key. Next, press the Boost button. The heating zone will go back to the power level that was set before the boost.

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Restrictions when using

All the cooking zones of this hob can be used with the Boost function. If you need to use this function, please switch off the other zone in the same group first. Otherwise the P and 9 symbols will flash on the display of the selected zone and the power level will be automatically set to 9.

Note: When the boost function is not being used, all the four cooking zones can be used at the same time.

Locking the Controls

• You can lock the controls to prevent unintended use (for example, children accidentally turning on the cooking zones).
• When the controls are locked, all the controls except the ON/OFF control are disabled.

To lock the controls

Touch the safety lock control. The timer indicator will display "Lo".

To unlock the controls

1. Make sure the Induction hob is turned on.
2. Press and hold the safety lock control for a few moments.
3. You can now start using your Induction hob.

When the hob is in the safety lock mode, all the controls are disable except the ON/OFF, you can always turn the induction hob off with the ON/OFF control in an emergency, but in the next operation you must first unlock the hob.

Over-Temperature Protection

There is a temperature sensor to monitor the temperature inside the Induction hob. When an excessive temperature is detected, the Induction hob will stop operating automatically.

Detection of Small Articles

When an unsuitable sized or non-magnetic pan (e.g. aluminium), or some other small item (e.g. knife, fork, key) is left on the hob, the hob will automatically enter standby mode in 1 minute. The fan will keep working for another minute.

Auto Shutdown Protection

Auto shut down is a safety protection function for your induction hob. It shuts down automatically if you forget to turn off your appliance. The default working times for the various power levels are specified in the following table:

Power level	12	34	567	89
Default working timer (hours)	88	84	44	222

When the pot is removed, the cooking zone will stop heating immediately and the hob will switch off automatically after 2 minutes.

People with a heart pacemaker should consult with their doctor before using this unit.

Using the Timer

You can use the timer in two different ways:

- You can use it as a minute-minder. In this case, the timer will not turn off any cooking zone after the set time is up.

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• You can set it to turn one cooking zone off after the set time is up.
• You can set the timer up to 99 minutes.

Using the Timer as a Minute-minder If you are not selecting a cooking zone

1. Make sure the induction hob is switched on. Note: you can use the minute-minder even if you don't select a cooking zone.
2. Press the timer control, the minute-minder indicator light will start flashing and "30" will appear on the display.
3. Set the time by pressing the “-” or “+” timer controls Hint: Press the “-” or “+” timer controls once to decrease or increase the time by 1 minute. Hold the “-” or “+” timer controls to decrease or increase the time by 10 minutes.
4. When pressing the “-”, the timer will decrease and “00” will appear on the minute display.

1. When the time is set, the countdown will start immediately. The display will show the remaining time and the timer indicator will flash for 5 seconds.
2. The buzzer will beep for 30 seconds and the timer indicator will show “- - “when the set time has finished.

36 ⓤ

-- ⓤ

Setting the timer to turn one cooking zone off

To set this function for the cooking zones:

1. Press the heating zone selection control that you want to set the timer for. (e.g. zone 3#).
2. Press the timer control. The minute indicator will start flashing and "30" will appear on the timer display.
3. Set the time by pressing the timer control Hint: Press the “-” or “+” control of the timer once will decrease or increase by 1 minute.

Pressing and holding the "-" or "+" control of the timer will decrease or increase by 10 minutes.

1. Pressing “-” will decrease the timer, and “00” will show on the minute display.

1. When the time is set, it will begin the count down immediately. The display will show the time remaining time and the timer indicator light will flash for 5 seconds.

NOTE: The red dot next to the power level indicator will light up indicating that the zone is selected.

1. When the cooking time is completed, the corresponding cooking zone will automatically switch off and the timer will display "H".

The other cooking zones will operate if they were turned on previously.

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Setting the timer to turn off more than one cooking zone

1. When using this function for more than one heating zone, the timer indicator will show the shortest time.

(e.g. zone 2# set time of 3 minutes, zone 3# set time of 6 minutes, the timer indicator light will display "3").

NOTE: The flashing red dot next to the power level indicator signals the time of that cooking zone. If you wish to check the set time of other heating zones, press the heating zone selection control. The timer will indicate its set time.

(set to 6 minutes)

(set to 3 minutes)

1. When the cooking time expires, the corresponding heating zone will automatically switch off and the symbol "H" will appear.

NOTE: If you want to change the time after the timer is set, you must start from step 1.

Cooking Guidelines

Use caution when frying, as oil and fat heat up very quickly, particularly if you're using the Boost function. Oil and fat can ignite spontaneously at extremely hot temperatures, which presents a serious fire hazard.

• When the boiling begins, reduce the temperature.
• Using a lid reduces the cooking times and saves energy by retaining the heat.
• Minimizing the amount of liquid or fat reduces cooking times.
• Start cooking on a high setting and reduce it when the food is completely heated.

Simmering, cooking rice

• Simmering occurs below boiling point, at around 85 °C, when bubbles are rising only occasionally to the surface. It is the key to delicious soups and tender stews because the flavours develop without overcooking the food. You should also cook egg-based and flour-thickened sauces below boiling point.
• Some tasks, including cooking rice by the absorption method, may require a higher setting to ensure that the food is cooked properly in the recommended time.

Searing steak

To cook juicy flavoursome steaks:

1. Place the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the steak and how cooked you want it. Times may vary from about 2 – 8 minutes per side. Press the steak to gauge how cooked it is – the firmer it feels the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender before serving.

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For stir-frying

1. Choose an induction compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. When cooking large quantities, cook the food in several smaller batches.
3. Lightly preheat the pan and add two tablespoons of oil.
4. Cook the meat first, put it aside and keep it warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower temperature, return the meat to the pan and add your sauce.
6. Wrap the ingredients gently to make sure they are heated through.
7. Serve immediately.

The settings below are guidelines only. The exact setting will depend on several factors, including your cookware and the amount you are cooking. Experiment with the induction hob to find the settings that best suit you.

Heat setting Suitability
1 - 2	• delicate warming up of small amounts of food;• melting chocolate, butter, and foods that burn quickly;• gentle simmering;• slow warming.
3 - 4	• reheating;• rapid simmering;• cooking rice.
5 - 6	• pancakes.
7 - 8	• sauté;• cooking pasta.
9	• stir-frying;• searing;• bringing soup to the boil;• boiling water.

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2.3. Maintenance

What? How?	Important!
Everyday soiling on the glass (fingerprints, marks, stains left by food or non-sugary spillovers on the glass).	1. Switch off the cooktop power.2. Apply a induction hob cleaner while the glass is still warm (but not hot!).3. Rinse and wipe dry with a clean cloth or paper towel.4. Switch the power of the induction hob back on.	·When the power of the induction hob is switched off, there will be no ‘hot surface’ indication but the cooking zone may still be hot! Take extreme care.·Heavy-duty scourers, some nylon scourers and harsh/abrasive cleaning agents may scratch the glass. Always read the label to check if your cleaner or scourer is suitable.·Never leave cleaning residue on the induction hob: the glass may become stained.
Boil overs, melts, and hot sugary spills on the glass.	Remove them immediately with a spatula, palette knife or razor blade scraper suitable for Induction hobs, but beware of hot cooking zone surfaces:1. Switch the power of the induction hob from the mains.2. Hold the blade or utensil at a 30° angle and scrape the soiling or spill to a cool area of the induction hob.3. Clean the soiling or spill up with a dish cloth or paper towel.4. Follow steps 2 to 4 above for ‘Everyday soiling on glass’.	·Remove stains left by melts and sugary food or spillovers as soon as possible. If left to cool on the glass, they may be difficult to remove or even permanently damage the glass surface.·Cut hazard: the scraper blade is razor-sharp when the safety cover is retracted. Use with extreme care and always store safely and out of reach of children.

What? How?	Important!
Spillovers on the touch controls	1. Switch the power to the induction hob off.2. Soak up the spill.3. Wipe the touch control area with a clean damp sponge or cloth.4. Wipe the area completely dry with a paper towel.5. Switch the power of the induction hob back on.	• The induction hob may beep and turn itself off, and the touch controls may not function while there is liquid on them. Make sure you wipe the touch control area dry before turning the induction hob back on.

2.4. Troubleshooting

Problem Possible causes What to do
The induction hob cannot be turned on.	No power. Make sure the induction hob is connected to the power supply and that it is switched on.Check whether there is a power outage in your home or area. If you've checked everything and the problem persists, please contact a qualified technician.
The touch controls are unresponsive.	The controls are locked. Unlock the controls.See section ‘Using your induction hob’ for instructions.
The touch controls are difficult to operate.	There may be a slight film of water over the controls or you may be using the tip of your finger when touching the controls.	Make sure the touch control area is dry and use the ball of your finger when touching the controls.

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Problem Possible	causes What to do
The glass is getting scratched.	Rough-edged cookware.Unsuitable, abrasive scourer or cleaning products being used.	Use cookware with flat and smooth bases. See ‘Choosing the right cookware’.See ‘Cleaning and Care’.
Some pans make crackling or clicking noises.	This may be caused by the construction of your cookware (layers of different metals vibrating differently).	This is normal for cookware and does not indicate a fault.
The induction hob makes a low humming noise when used on a high heat setting.	This is caused by the induction cooking technology.	This is normal, but the noise should lower or disappear completely when you decrease the heat setting.
Fan noise coming from the induction hob.	A cooling fan built into your induction hob has come on to prevent the electronics from overheating. It may continue to run even after you’ve turned the induction hob off.	This is normal and needs no action. Do not switch the power to the induction hob off at the wall while the fan is running.

Problem Possible causes What to do
The pans do not become hot and the display does not show any information.	The induction hob cannot detect the pan because it is not suitable for induction cooking.The induction hob cannot detect the pan because it is too small for the cooking zone or not properly centred on it.	Use cookware suitable for induction cooking. See section ‘Choosing the right cookware’.Centre the pan and make sure that its base matches the size of the cooking zone.
The induction hob or a cooking zone has turned itself off unexpectedly, a tone sounds and an error code is displayed (typically alternating with one or two digits in the cooking timer display).	Technical fault. Please take a	note of the error letters and numbers, switch off the induction hob power from the wall, and contact a qualified technician.

If an anomaly occurs, the induction hob will enter the protective mode automatically and display the corresponding protection codes:

Problem Possible causes What to do
F3/F4 Failure of the induction coil temperature sensor.	Please contact the Customer Support Service.
F9/FA Failure of the IGTB temperature sensor.	Please contact the Customer Support Service.
E1/E2 Abnormal supply voltage. Please check if the power supply is normal.Switch the power back on after the power supply is back to normal.

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Problem Possible causes What to do
E3 High temperature detected by the induction coil temperature sensor.	Please contact the Customer Support Service.
E5 High temperature detected by the IGBT temperature sensor.	Please restart after the hob cools down.

The above are common failure causes and procedures.

Please do not disassemble the unit by yourself to avoid any dangers and damages to the induction hob.

3. TECHNICAL SPECIFICATIONS

Induction Hob BIH3300

Cooking Zones 4 zones

Supply Voltage 220 - 240 V\~

Installed Electric Power 6600 - 7200 W

Product Size L×W×H (mm) 590 × 520 × 55

Built-in Dimensions A×B (mm) 560 x 490

Weight and Dimensions are approximate.

Due to our efforts to improve our products, specifications and designs may undergo alterations without prior notice.

BECKEN has designed this appliance in order to guarantee maximum reliability. However, if a problem occurs do not attempt to open the appliance - there is a risk of electrical shock.

If you are not able to solve the problem, please contact the Customer Support Service of any Worten, Modelo or Continente store in order to be assisted.

Worten Equipamentos para o Lar provides a 2-year warranty for manufacturing defects from the date of purchase of the appliance.

WARNING: any attempt to repair the appliance without contacting the manufacturer or seller will void the warranty.

All users must be familiar with these instructions. Knowing what could go wrong can help prevent problems from occurring.

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5. ENVIRONMENTAL PROTECTION

In order to protect the environment, we strive to reduce the volume of packaging used, limiting it to three easily sorted materials: cardboard, paper and plastic.

The appliance is manufactured using recyclable materials after disassembled by a specialized company.

Please comply with local regulations concerning the recycling of all materials.

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L (mm)	Ancho (mm)	Alto (mm)	D (mm)	A (mm)	B (mm)	X (mm)
590	520	55	51	560	490	50 min.

A (mm) B (mm) C (mm) D E

760

50 min.

20 min.

Toma de aire

Salida de aire 5 mm

A. Tornillo

B. Soporte

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A (mm) B (mm) C (mm) D E

A. Parafuso

B. Suporte

C. Furo do parafuso

D. Base

Three identical cooking pots with crossed X marks on their bases, no text or symbols present

Four identical cooking pots with crossed X marks, no text or symbols present

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Symbolic illustration of a cooking pot with crossed arrows indicating pressure or heat (no text or labels)

Simple line drawing of a cooking pot with upward and downward arrows indicating direction (no text or symbols)

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Imported, produced and distributed by:

Worten Equipamentos p/o Lar S.A.