CTEC61BK - Cooker NORDMENDE - Free user manual and instructions

Product Type	Freestanding Electric Cooker
Brand	Nordmende
Model	CTEC61BK
Number of Cavities	2 (Top and Main Oven)
Upper Cavity Volume	36 L
Lower Cavity Volume	58 L
Energy Class (Lower Cavity)	A
Hob Type	Electric Radiant
Number of Cooking Zones	4
Hob Zone Sizes	2 x 14.5 cm, 2 x 18.0 cm
Hob Energy Consumption	192.0 Wh/kg
Weight	51 kg (±2 kg)
Width	Approximately 60 cm
Depth	Approximately 60 cm
Electrical Supply	220-240 V, 50/60 Hz, 5000-9500 W
Oven Functions	Grill, Defrost, Fan with Ring Heater, Top Heat, Bottom Heat
Timer Type	Mechanical Timer (0-100 minutes)
Oven Lamp	25 W, E14 socket
Cleaning Method	Manual cleaning with mild detergent; avoid abrasive cleaners
Safety Features	Anti-tilt brackets, child safety warning, automatic switch-off (timer)
Grill Pan Included	Yes, with detachable handle

Frequently Asked Questions - CTEC61BK NORDMENDE

How to set the mechanical timer for the main oven?

Turn the timer knob clockwise to set the desired time between 0 and 100 minutes. At the end of the set time, the oven will turn off and a single warning sound will be heard. For continuous operation, turn the knob to the 'M' position.

How to clean the ceramic hob?

Ensure the hob is completely cool. Use a cream or liquid detergent with a soft cloth. Avoid abrasive cleaners or steel wool. Wipe with cold water and dry thoroughly. Spills of sweet foods should be cleaned immediately after cooling to avoid damage.

How to replace the oven lamp?

The oven lamp must be replaced by an authorized technician. Before replacement, unplug the oven and ensure it is cold. The lamp rating is 230 V, 25 W, type E14.

What are important safety precautions when using the cooker?

Never leave cooking with oil unattended. Do not store items on the hob. Use oven gloves when handling hot items. Keep children away during and after use. Ensure the anti-tilt brackets are installed.

How to use the grill function?

Select the grill function using the top oven switch. Use the supplied grill pan and detachable handle. During grilling, the top oven door must be kept open. Always wear oven gloves when handling the grill pan.

What is the recommended cookware for the hob?

Use flat-bottomed pans with a size matching the heating zone. Using small pans on large zones wastes energy. Always center the pan on the element.

How to remove and reattach the oven door?

Open the door fully, then open the saddle brackets to the end position. Close the door almost fully and pull it towards you to remove. To reattach, align the recessed forms on the hinges with the hinge counterparts.

What energy saving tips are recommended?

Use flat-bottomed pans with lids. Minimize liquid or fat. Reduce heat setting when liquid starts boiling. Keep oven door closed during cooking. Cook multiple dishes together when possible.

What should I do if the oven does not heat?

Check if the appliance is plugged in and the circuit breaker has not tripped. Ensure the oven function and temperature are set correctly. For models with a timer, verify it is set to manual or a time position.

How to properly install the cooker?

Installation must be done by an authorized technician. Ensure at least 2 cm clearance at the back for air circulation. Level the cooker using the adjustable legs. Electrical connection should be made with appropriate supply cable (2.5 mm² for 5000-9500 W).

USER MANUAL CTEC61BK NORDMENDE

Line drawing of a standard electrical stove with four burners and top cabin (no text or symbols)

Dear Customer,

Thank you for purchasing this Cooking Appliance. The safety precautions and recommendations in these instructions are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.

Please keep this booklet in a safe place. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.

This appliance must be used only for its intended purpose, that is for the domestic cooking of foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous.

The manufacturer declines all responsibility in the event of damage caused by improper or incorrect use of the appliance.

Declaration of conformity

We declare that our products meet the applicable European Directives, Decisions and Regulations and the requirements listed in the standards referenced.

C€

CONTENS:

1. INTRODUCTION OF PRODUCT
2. WARNINGS
3. INSTALLATION AND PREPARATIONS FOR USE
4. USING THE PRODUCT
5. CLEANING AND MAINTENANCE
6. SERVICE AND TRANSPORTATION

List of Components

1. Cooktop
2. Control panel
3. Top oven door
4. Oven door handle
5. Main oven door
6. Grid
7. Fan cover
8. Supply leg

READ THESE INSTRUCTIONS CAREFULLY AND COMPLETELY BEFORE USING YOUR APPLIANCE, AND KEEP IT IN A CONVENIENT PLACE FOR REFERENCE WHEN NECESSARY. THIS MANUAL IS PREPARED FOR MORE THAN ONE MODEL IN COMMON. YOUR APPLIANCE MAY NOT HAVE SOME OF THE FEATURES THAT ARE EXPLAINED IN THIS MANUAL. PAY ATTENTION TO THE EXPRESSIONS THAT HAVE FIGURES, WHILE YOU ARE READING THE OPERATING MANUAL.

General Safety Warnings

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
• WARNING: Danger of fire: do not store items on the cooking surfaces.
• WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
• For hobs incorporating a lid, any spillage should be removed from the lid before opening. And also the hob surface should be allowed to cool before closing the lid.

- The appliance is not intended to be operated by means of an external timer or separate remote-control system.

- WARNING: In order to prevent tipping of the appliance, the stabilizing brackets must be installed. (For detail information please read the anti-tilting kit set guide.)

- During use, the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

- During use, handles held for short periods in normal use can get hot.

- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass and other surface since they can scratch the surface, which may result in shattering of the glass or damage to the surface.

- Do not use steam cleaners for cleaning the appliance.

- WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

- CAUTION: Accessible parts may be hot when the cooking or grilling is in use. Young children should be kept away.

• Your appliance is produced in accordance with all applicable local and international standards and regulations.
• Maintenance and repair work must be made only by authorized service technicians. Installation and repair work that is carried out by unauthorized technicians may endanger you. It is dangerous to alter or modify the specifications of the appliance in any way.
• Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure or electricity voltage and frequency) and the requirements of the appliance are compatible. The requirements for this appliance are stated on the label.
• CAUTION: This appliance is designed only for cooking food and is intended for indoor domestic household use only and should not be used for any other purpose or in any other application, such as for non-domestic use or in a commercial environment or room heating.
• Do not try to lift or move the appliance by pulling the door handle.

• All possible security measures have been taken to ensure your safety. Since the glass may break, you should be careful while cleaning to avoid scratching. Avoid hitting or knocking on the glass with accessories.

• Ensure that the supply cord is not wedged during the installation. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to prevent a hazard.

• While the oven door is open, do not let children climb on the door or sit on it.

Installation Warnings

• Do not operate the appliance before it is fully installed.
• The appliance must be installed by an authorized technician and put into use. The producer is not responsible for any damage that might be caused by defective placement and installation by unauthorized people.
• When you unpack the appliance, make sure that it is not damaged during transportation. In case of any defect; do not use the appliance and contact a qualified service agent immediately. As the materials used for packaging (nylon, staplers, styrofoam...etc) may cause harmful effects to children, they should be collected and removed immediately.
• Protect your appliance against atmospheric effects. Do not expose it to effects such as sun, rain, snow etc.
• The surrounding materials of the appliance (cabinet) must be able to withstand a temperature of min 100^ .

During usage

• When you first run your oven a certain smell will emanate from the insulation materials and the heater elements. For this reason, before using your oven, run it empty at maximum temperature for 45 minutes. At the same time you need to properly ventilate the environment in which the product is installed.
• During usage, the outer and inner surfaces of the oven get hot. While opening the oven door, step back to avoid the hot steam coming out of the oven. There may be a risk of burns.
• Do not put flammable or combustible materials, in or near the appliance when it is operating.
  • Always use oven gloves to remove and replace food in the oven.
• Do not leave the cooker while cooking with solid or liquid oils. They may catch fire on condition of extreme heating. Never pour water on to flames that are caused by oil. Cover the saucepan or frypan with its cover in order to choke the flame that has occurred in this case and turn the cooker off.
  • Always position pans over the centre of the cooking zone, and turn the handles to a safe position so they cannot be knocked or grabbed.
• If you will not use the appliance for a long time, plug it off. Keep the main control switch off. Also when you do not use the appliance, keep the gas valve off.
• Make sure the appliance control knobs are always in the "0" (stop) position when it is not used.
• The trays incline when pulled out. Be careful not to let hot liquid spill over.
• When the door or drawer of the oven is open, do not leave anything on it. You may unbalance your appliance or break the cover.
• Do not put heavy things or flammable or ignitable goods (nylon, plastic bag, paper, cloth...etc) into the drawer. This includes cookware with plastic accessories (e.g. handles).
• Do not hang towels, dishcloths or clothes from the appliance or its handles.

During cleaning and maintenance

• Always turn the appliance off before operations such as cleaning or maintenance. You can do it after plugging the appliance off or turning the main switches off.
- Do not remove the control knobs to clean the control panel.

TO MAINTAIN THE EFFICIENCY AND SAFETY OF YOUR APPLIANCE, WE RECOMMEND YOU ALWAYS USE ORIGINAL SPARE PARTS AND TO CALL ONLY OUR AUTHORIZED SERVICE AGENTS IN CASE OF NEED.

PART 3: INSTALLATION AND PREPARATION FOR USE

This modern, functional and practical cooker that is manufactured with the most quality parts and materials will meet your needs in every respect. You must surely read this manual in order not to have any problem in future and to be able to have successful results. The following information is the required rules for right installation and service processes. It must be read especially by the technician who will install the product.

CONTACT THE AUTHORIZED SERVICE FOR INSTALLATION OF YOUR COOKER!

3.1. INSTALLATION OF COOKER

There are some factors that must be paid attention to while installing your cooker. Surely pay attention to the below suggestions in order to be able to prevent any problems and/or dangerous situations that may occur later.
It can be placed close to other furniture on condition that in the area where the cooker is set up, the furniture's height must not exceed the height of the cooker.
- Pay attention not to place it near the refrigerator, there must be no flammable or in flammable materials such as curtain, waterproof cloth etc. that will begin to burn quickly, while choosing the place for cooker.
- It is required there must be at least 2 cm blank space between the back cover of cooker and wall for air circulation.

Line drawing of a double oven with control panel and door, shown in perspective view (no text or symbols)

- The furniture close to cooker must be manufactured resistant to heat more than 50 C° of the room temperature.

- The cooker is designed to fit between kitchen cabinets spaced over 500 mm apart. The space either side of the cooker need only be sufficient to allow withdrawal of the cooker for servicing. It can be used with cabinets on one side or both sides as well as in a corner setting. It can also be used free-standing.

3.2 ADJUSTMENT OF LEVELING LEGS

The cooker stands on 4 leveled As the leveled legs are adjusted at lower position, it is required to control whether the product is leveled before operating it. This adjustment can be made as turning the leveled leg clockwise, if required. It is possible to raise the product maximum 15mm via the leveled leg. If the leveled legs are adjusted appropriately, it is required not to move the product by dragging; otherwise it is required to place it by lifting it up. The leveled leg can be adjusted by hand or a metal coin with proper size.

3.3 ELECTRIC CONNECTION AND SAFETY

During the electric connection, surely follow the instructions below;

■ Before proceeding with the electrical connection, verify that the current carrying capacity of the system and the socket is adequate for the maximum power rating of the oven.
- Electrical installation of the residence and the electrical current plug in use must be earthed and conform to safety regulations.
- A circuit breaker with a contact opening of at least 3 mm must be installed inside the supply circuit.
- Do not use adaptors, multiple sockets and/or extension leads.
- Fused switch must be accessible once the oven has been installed.

IMPORTANT: The following diameters of supply cable must be used at least in case of one phase connection:

Rated power on nameplate:	Diameter of supply cable:		Rated power on nameplate:	Diameter of supply cable:
5000W -8700W at 220V: 3 x 2.5	mm	^2 > 8700 W	W at 220 V 3 x 4.0 mm	^2
5000W -9100W at 230V: 3 x 2.5	mm	^2 > 9100 W	W at 230 V 3 x 4.0 mm	^2
5000W -9500W at 240V: 3 x 2.5	mm	^2 > 8700 W	W at 240 V 3 x 4.0 mm	^2

Connection diagram is given below.

3.4 GENERAL WARNING AND MEASURES

• Your product is manufactured in accordance with the related safety norms. The maintenance and repair works must be made just by the authorized service. The installation and repair works without following rules may endanger you.
• When the cooker is operated, the external and internal surfaces of product become hot. Even if the cooker is turned off, they keep their heat for a specific time. Do not touch onto the hot surfaces and keep children away.
  Do not leave the cooker while cooking with solid or liquid oils. There may be flaming up on condition of extreme heating. Never pour water to the flames occurring from oil. Immediately turn the cooker off and cover the saucepan or fry pan with its cover in order to choke the flame.
  In order to operate the oven, oven function must be selected and oven temperature must be adjusted. If available, oven timer must be programmed. Otherwise, the oven does not operate.
  Do not leave anything on it when the oven door is open. You may unbalance the product or break the oven door.
  ■ Always switch the cooker off when you do not use it.
• Protect the product against atmospheric effects. Do not leave it to effects such as sun, rain, snow, dust etc.

PART 4: USING THE PRODUCT

4.1 TECHNICAL SPECIFICATIONS FOR TOP AND MAIN OVENS

TOP OVEN OF 60x60 COOKER	RATING
Top Heating Element 700W
Bottom Heating Element 700W
Grill Heating Element 1600W
MAIN OVEN OF 60x60 COOKER	RATING
Top Heating Element 1200W
Bottom Heating Element 1100W
Grill Heating Element 2000W
Ring Heating Element 2000W
HOTPLATE HOB RATING
145mm hotplate 1000W
180mm hotplate 1500W
220mm hotplate 2000W
145mm rapid hotplate 1500W
180mm rapid hotplate 2000W
220mm rapid hotplate 2600W
CERAMIC HOB RATING
145mm Hi-light 1200W
180mm Hi-light 1800W
210mm Hi-light 2300W
180mm Dual Hi-light 1700W
Oval Hi-light 1800W
210mm Triple Hi-light 2200W
210mm Dual Hi-light	2300W

The availability of a heating element varies according to the specification of products.

4.2. CONTROL PANEL

The control panel of the cooker is shown below.

4.3. USING THE COOKTOP BURNERS

The hob part of the appliance is controlled via knob with 7 positions on the control panel. Position "0" means off position. The remaining 6 positions indicate the following types of use:

1 : Heat maintenance position

2-3 : Heating in low temperature position

4-5-6 :Cooking, frying and boiling position

The knob rotation direction may differ according to the product specification.

Surfaces of hotplates are covered by a protective layer. At first use, operate the hotplates without a pan at level 3 for 5 minutes.

Pans with flat base are highly recommended. Also size of pan must be in line with the size of hob heating elements for most efficient usage. Always center the pan on the heating element. Using small sized pans on the large sized heating elements will cause heat loss and so energy will be wasted.

After using any hob, please make sure that it is switched off.
- Never touch any heating element, after it si turned off. Because, it keeps the heat for a certain period.
Some ceramic models may have hot surface warning light.
- Clean the hotplates with a wet cloth after using them if there is excessively getting dirty situation, you can clean it with water with detergent rather well.
If you will not use the hotplates for a while, apply a thin layer of machine oil on it for an extended life.

Ceramic hob equipped with dual or oval zone heaters

Ceramic heating elements with dual or oval zone can be operated with different zone sizes. For using all zones, the heating element switch must be turned in the direction of '◎' symbol while it is in closed position. After that, required heating level can be adjusted by continuing to rotate the knob. If only one zone will be operated, the switch must be turned from "0" position to "1" position. Then again, the required heating level can be adjusted by continuing to rotate the knob.

4.4 USING THE OVEN

4. 4. 1. Using the Mechanical Timer

Mechanical timer only controls the main oven. Some products may have mechanical minute minder. It is only for alarm function. It does not control the oven.

Manual operation

When you set the timer knob to "M" position as seen in the illustration on left side, the oven can be operated continuously. The oven can never be operated, when the timer knob is in "0" position.

Operation with Time Set

Turn the timer knob in clockwise direction in order to set time between 0-100 minutes as seen in figure on left side. When the adjusted time ends, oven is turned off and a single warning sound is heard.

4. 4. 2. Using the Top Oven

The switch for top oven allows you to select the oven functions. The symbols and their functions are briefly explained in the following lines. The detailed information for their usage will also be explained in the following pages.

Grill function

Grill Function

This function is used for grilling. In order to grill, please use the grill pan supplied with your product. Turn your oven's switch as it will show the sign of this function. For details, please refer to the cooking table.

At the end of grilling, as in all other cooking processes; turn the top oven switch off. Take the grill pan out by using the special handle and put the pan onto a safe place. Keep the children away from hot oven during and after grilling, until it is cool completely.

Warning: Top oven door must be kept open during this function.

4.4.3. Using the Main Oven

The switch for main oven allows you to select the oven functions. The symbols and their functions are briefly explained in the following lines. The detailed information for their usage will also be explained in the following pages.

Defrost function

Fan and ring heating element function

Defrost function

Defrost function can be started by placing the frozen food into your oven and turning the main oven function switch to the related sign. This function does not cook the food, just helps to defrost them in a very short time. Put the food to be defrosted on the grid at third rack position and place a tray into the bottom rack of the oven in order to collect the water occurring during defrost.

Fan and circular heating element function

This function spreads heated air equally in the oven and it is appropriate for single or more trays cooking.

Turn your main oven's switch as it will show the sign of this function and set the temperature. If available, adjust the digital programmer or mechanical timer. Place the tray on the grid. It is recommended to preheat for 10 minutes. If you have two trays of food that you will cook in your oven; you must use that heat for your oven, heat of which of the heats that is appropriate for your food while adjusting the cooking heat. Cooking two trays of food requires additional cooking period according to the single tray cooking. In general, foods in two trays are not cooked at the same time. So, take the tray that you observed that is cooked, from the oven, go on cooking for the other tray of food. As there will be heat transfer between two trays during the cooking of two trays of food, the cooking quality will be lower than the single tray. While cooking double trays, you can get a better cooking result by changing the places and ways of trays if needed. For details, please see the cooking table.

At the end of cooking period, as in all other cooking processes; turn the top oven switch and thermostat switch off. Take the cooking tray out and put it onto a safe place. Keep the children away from hot oven during and after cooking, until it is cool completely.

ENERGY SAVING

During use of electrical cookers, it is required to use saucepans having flat bases.
- Choose a cookware of proper size.
■ Using a lid will reduce cooking times.
- Minimize the amount of liquid or fat to reduce cooking times.
- When liquid starts boiling, reduce the temperature setting.
■ Oven door should not be opened often during cooking period.

4.5. USING THE GRILL PAN HANDLE SET

Warning : Always use an oven glove to protect your hand when using the grill as all the metal parts can become very hot!

The grill pan has a detachable handle. Ensure when using the grill pan handle that it is centralized and secure as given below.

Do not leave the handle in position when grilling. If the handle is left in position when grilling, it will get very hot.

4.6. COOKING RECOMMENDATIONS

4.6.1. Top oven cooking chart

Food	Cooking Temperature	Time(min.)	Rack position
Small Cakes	160-185	20-25	1(From Bottom)
Burgers	Max position	20-25	2(From Bottom)
Beef	Max position	25-30	2(From Bottom)
Toast	Max position	5-10	2(From Bottom)
Fruit Cake
Fatless Sponge Cake
Victoria Sandwich

4.6.2. Main oven cooking chart

Food	Cooking Temperature	Time(min.)	Rack position
Small Cakes	160-185	20-25	2-3(From Bottom)
Fatless Sponge Cake	150-160	30-40	2(From Bottom)
Apple Pie
Fruit Cake
Victoria Sandwich
Bread

PART 5: CLEANING AND MAINTENANCE OF YOUR OVEN

5.1. GENERAL

Before starting to clean your oven, be sure that all control knobs are off and your appliance is cooled off.
Before using the cleaning materials control whether they are appropriate and recommended by the manufacturer of your oven. As they may damage the surfaces, do not use caustic creams, abrasive cleaning powders, thick wire wool or hard tools.
- Do not use cleaning materials containing particles that might scratch the enameled and painted parts of your oven.
In the event of excess liquids spilling over your oven, immediately clean up the split liquids.
- Do not use steam cleaners for cleaning the oven.

5.2. CLEANING THE OVEN

Make sure to unplug the oven before starting to clean it.

You will obtain best results if you clean the oven interior while the oven is slightly warm. Wipe the oven with a soft cloth that had been dampened in soapy water after each use. Then wipe it with a wet cloth once more and then dry it. It may be required to use a liquid cleaning material from time to time and make a complete cleaning. Do not clean with dry and powder cleansers.

Do not clean the oven's cover while the glass panels are hot.

In order to be able to clean the cover of your oven from inside and outside, use a glass cleaner. Then rinse, dry it with a dry cloth. The cover can be pulled out for cleaning.

■ Open the cover completely.
■ Pass the metal pin through the holes.
- Do this process for both hinges.

- Lift up the cover slightly, pull towards the outside smoothly. The cover will completely come out.

■ Again place it into hinge holes while pinning the cover to its place.

5.3. CLEANING THE CERAMIC HOB

Make sure to unplug the oven before starting to clean it.

Before starting cleaning wait for ceramic cooker completely cool down. Be sure that cleaning material does not contain any particles which may cause to scratch glass. Use cream or liquid detergent. Ceramic surface must be cleaned with cold water and dried with soft cloth in way that no cleaning material may be left.

Sweet type food must be cleaned right after they are spilled glass cools down. Steel cleaning material may damage ceramic glass. Dust on the surface must be cleaned with wet cloth. Color change on ceramic surfaces does not affect functional structure and durability of ceramic.

Color change is caused by not cleaning the residues, erosion due to casseroles and using not appropriate cleaning materials and is not due to material change.

5.4. REMOVING AND RE-ASSEMBLING OF TO OVEN DOOR

Step 1. Open the door and then open the saddle bracket up to the end position.

Technical line drawing of a mechanical or electrical cabinet with multiple compartments and mounting brackets (no text or symbols)

- Close the door till it almost reaches to the full closed position and remove it by pulling towards yourself.

Note : To re-assemble the door follow the opposite rules of removal. Please pay attention. That the recessed forms on each hinge mechanisms should be positioned properly on the hinge counterparts as shown above.

5.5. MAINTENANCE

Change of Oven Lamp

The change of oven lamp must be done by authorized service. Before changing the lamp, the oven should be plugged off and it should be cold. The rating the lamp should be 230V, 25Watt, Type E14.

Pan anti-tilting wire

Technical line drawing of a grid-like structure with a separate curved component (no text or symbols)

• To locate grid correctly in the cavity, put it to any rack and push the grid up to the end.
• The pan anti-tilting wire must be placed inside of the cavity.

WARNING- Fit the grid correctly into any code spoheling oven cavity and push it to the end.

Technical line drawing of a mechanical or electrical component with internal channels and a directional arrow (no text or symbols)

Removal of wire shelf

Pull the wire shelf as shown in the picture. After releasing it from clips, lift it up.

6.1. CHECK BEFORE CONTACTING TO SERVICE

If the oven does not operate :

The oven may be plugged off; there has been a blow-out. On models fitted with a timer, time may not be regulated.

If the oven does not heat :

The heat may be not adjusted with oven's heater control switch.

If the interior lighting lamp does not light :

The electricity must be controlled. It must be controlled whether the lamps are defective. If they are defective, you can change them as explained in 5.7.

Cooking (if lower-upper part does not cook equally):

Control the shelf locations, cooking period and heat values according to the manual.

Except these, if you still have any problem with your product, please call to the "Authorized Service".

6.2. INFORMATION ABOUT THE TRANSPORTATION

Keep the original packaging materials in a safe place. Transport the product by using its original packaging. Follow the instructions that are printed on the packaging.

If you do not have the original packaging materials, take the necessary precautions in order to prevent the exterior panels, and the glass surfaces of the product from being damaged.

The product must be transported upright position.

	Brand		NORDMENDE
	Model		CTEC51WHCTEC51BK
	Type of Oven ELECTRIC
	Mass	kg	44(+/-2)
Upper Cavity	Energy Efficiency Index - conventional -
	Energy Efficiency Index - fan forced -
	Energy Class -
	Energy consumption (electricity) - conventional kWh/cycle -
	Energy consumption (electricity) - fan forced kWh/cycle -
	Heat Source ELECTRIC
	Volume I 31
Lower Cavity	Energy Efficiency Index - conventional -
	Energy Efficiency Index - fan forced 103,9
	Energy Class A
	Energy consumption (electricity) - conventional kWh/cycle -
	Energy consumption (electricity) - fan forced kWh/cycle 0,79
	Heat Source ELECTRIC
	Volume I 50
	Number of cavities		2
	This oven complies with EN 60350-1

Energy Saving Tips

Oven

• Cook the meals together, if possible.
• Keep the pre-heating time short.
• Do not elongate cooking time.
• Do not forget to turn-off the oven at the end of cooking.
• Do not open oven door during cooking period.

Brand		NORDMENDE
Model		CTEC51WHCTEC51BK
Type of Hob Electric
Number of Cooking Zones 4
Heating Technology-1 Radiant
Size-1	cm	14,5
Energy Consumption-1	Wh/kg	192,0
Heating Technology-2 Radiant
Size-2	cm	14,5
Energy Consumption-2	Wh/kg	192,0
Heating Technology-3 Radiant
Size-3	cm	18,0
Energy Consumption-3	Wh/kg	192,0
Heating Technology-4 Radiant
Size-4	cm	18,0
Energy Consumption-4	Wh/kg	192,0
Energy Consumption of Hob	Wh/kg	192,0
This hob complies with EN 60350-2

Energy Saving Tips

Hob

• Use cookwares having flat base.
• Use cookwares with proper size.
• Use cookwares with lid.
• Minimize the amount of liquid or fat.
• When liquid starts boiling, reduce the setting.

	Brand		NORDMENDE
	Model		CTEC61WHCTEC61BK
	Type of Oven ELECTRIC
	Mass	kg	51(+/-2)
Upper Cavity	Energy Efficiency Index - conventional -
	Energy Efficiency Index - fan forced -
	Energy Class -
	Energy consumption (electricity) - conventional kWh/cycle -
	Energy consumption (electricity) - fan forced kWh/cycle -
	Heat Source ELECTRIC
	Volume I 36
Lower Cavity	Energy Efficiency Index - conventional -
	Energy Efficiency Index - fan forced 103,3
	Energy Class A
	Energy consumption (electricity) - conventional kWh/cycle -
	Energy consumption (electricity) - fan forced kWh/cycle 0,82
	Heat Source ELECTRIC
	Volume I 58
	Number of cavities		2
	This oven complies with EN 60350-1

Energy Saving Tips

Oven

- Cook the meals together, if possible.

- Keep the pre-heating time short.

- Do not elongate cooking time.

- Do not forget to turn-off the oven at the end of cooking.

- Do not open oven door during cooking period.

Brand		NORDMENDE
Model		CTEC61WHCTEC61BK
Type of Hob Electric
Number of Cooking Zones 4
Heating Technology-1 Radiant
Size-1	cm	14,5
Energy Consumption-1	Wh/kg	192,0
Heating Technology-2 Radiant
Size-2	cm	14,5
Energy Consumption-2	Wh/kg	192,0
Heating Technology-3 Radiant
Size-3	cm	18,0
Energy Consumption-3	Wh/kg	192,0
Heating Technology-4 Radiant
Size-4	cm	18,0
Energy Consumption-4	Wh/kg	192,0
Energy Consumption of Hob	Wh/kg	192,0
This hob complies with EN 60350-2

Energy Saving Tips

Hob

• Use cookwares having flat base.
• Use cookwares with proper size.
• Use cookwares with lid.
• Minimize the amount of liquid or fat.
• When liquid starts boiling, reduce the setting.

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

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CTEC51BK

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DE

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MONTAGEANLEITUNGEN

FÜR DOPPEL INDUKTIONSHERDE

Line drawing of a standard electrical stove with four burners and top cabin (no text or symbols)

Werte Kunden,

LISTE DER BESTANDTEILE :

Line drawing of a double oven with control panel and door, shown in perspective view (no text or symbols)

Rated power on nameplate:	Diameter of supply cable:		Rated power on nameplate:	Diameter of supply cable:
5000W -8700W at 220V: 3 x 2.5	mm	^2 > 8700 W	W at 220 V 3 x 4.0 mm	^2
5000W -9100W at 230V: 3 x 2.5	mm	^2 > 9100 W	W at 230 V 3 x 4.0 mm	^2
5000W -9500W at 240V: 3 x 2.5	mm	^2 > 8700 W	W at 240 V 3 x 4.0 mm	^2

Abb. 9

4.6.2. Main oven cooking chart

Technical line drawing of a mechanical or electrical component with multiple ports and structural brackets (no text or symbols)

Technical line drawing of a corrugated metal sheet with a separate 3D rendering of a bent rod (no text or symbols)

Technical line drawing of a mechanical or electrical component with internal channels and a directional arrow (no text or symbols)