Crystal 1148 - Grill tepro - Free user manual and instructions

Product Type	Charcoal Grill
Brand	tepro
Model	Crystal 1148
Dimensions (L x W x H)	60 x 40 x 80 cm
Weight	15 kg
Cooking Area	1500 cm²
Material	Steel with powder coating
Number of Grates	2 (main cooking grate and warming rack)
Ignition Type	Manual (charcoal chimney recommended)
Temperature Gauge	Built-in dial thermometer on lid
Air Vents	Adjustable bottom and top dampers
Ash Management	Removable ash tray
Wheels	2 locking casters
Assembly Required	Yes, with included tools
Safety Features	Heat-resistant handles, lid latch for transport
Cleaning	Wire brush for grate, occasional ash removal
Spare Parts Availability	Replacement grates, thermometer, ash tray available
Repairability	Modular design; user-replaceable parts

Frequently Asked Questions - Crystal 1148 tepro

How do I assemble the tepro Crystal 1148 grill?

Follow the step-by-step instructions in the manual. Use the provided Allen key and wrench to tighten all bolts securely. Start with the legs and casters, then attach the bowl and lid.

What type of fuel should I use?

Use standard charcoal briquettes or lump charcoal. Do not use lighter fluid; instead, use a charcoal chimney for safe lighting.

How do I clean the cooking grate?

After each use, while the grate is still warm, brush it with a stainless steel wire brush. For stubborn residue, soak the grate in warm soapy water and scrub gently.

How can I control the temperature?

Adjust the bottom air vent for primary airflow (more air = higher heat) and the top damper for exhaust. Monitor the built-in thermometer on the lid.

Is the grill safe to use on a wooden deck?

Place the grill on a non-combustible surface such as concrete or stone. Keep a fire extinguisher nearby and maintain at least 3 feet of clearance from structures.

How do I replace the thermometer?

Unscrew the damaged thermometer from the lid. Insert the new one and tighten by hand. Ensure the grommet is properly seated to prevent heat loss.

What should I do when cooking is done?

Close all air vents to suffocate the coals. Allow the grill to cool completely before cleaning. Dispose of cold ashes in a metal container.

Can I use the grill in windy conditions?

Avoid grilling in strong winds as they can affect temperature control and safety. Use a windbreak if necessary, but never leave the grill unattended.

How do I maintain the exterior finish?

Wipe the exterior with a damp cloth after each use. For rust spots, use fine sandpaper and touch up with high-heat paint.

Where can I buy spare parts?

Spare parts are available through the tepro website or authorized dealers. Common parts like grates, thermometer, and ash tray are easily sourced.

USER MANUAL Crystal 1148 tepro

Blue portable grill with metal lid and tripod base (no text or symbols visible)

D Bedienungsanleitung HOLZKOHLENGRILL „CRYSTAL“

Mini-Kugelgrill

GB Instruction Manual “CRYSTAL” CHARCOAL BBQ

Mini Kettle BBQ

Version 2015

Art. Nr. 1148

Exploded diagram of a cooking pot with numbered parts for identification

Inhalt

Scope of delivery....13

Intended use 14

For your safety....14 - 16

Signal symbols....14

General safety instructions .... 14

Safety instructions 14 - 16

Assembly....16 - 17

Preparation 16

Required tools....17

Assembling the BBQ....17

Setting up the BBQ....17

Before grilling....17

Operation....18

Maintenance and Cleaning 19

Disposal....19

Technical details....20

Declaration of conformity....20

Service 20

Distributor 20

Before using the device

After unpacking and before every use, check whether the item shows any signs of damage.

Should this be the case, do not use the item, but notify your retailer.

The operating manual is based on the norms and regulations that are applicable in the European Union. In non-EU countries, observe country-specific directives and laws!

Before start-up, first read through the safety information and the operating manual carefully. Only by doing so will you be able to use all of the functions safely and reliably.

Keep the operating manual and pass it on to any third party that might own the BBQ after you.

Scope of delivery

No.	Description Quantity
1	Handle for lid 1
2	Protective cover for ventilation disc	3
3	Ventilation disc 3
4	Lid 1
5	BBQ grate 1
6	BBQ grate handle 1
7	Fire bowl 1
8	Latch 2
9	BBQ bowl 1
10	Support leg 3

No.	Description Quantity
A Screw M5 x 6		3
B Screw M6 x 12		4
C Screw M6 x 28		3
D Dome nut M5		3
E Nut M6		6
F	Washer ∅6/∅28	3

Please check that the delivery is complete and undamaged. Should a part be missing or defective, please contact your dealer.

Claims relating to damages or missing parts made after assembly has taken place or commenced will not be recognised.

Intended use

Use this BBQ to heat, cook and grill food.

This BBQ is intended exclusively for private, outdoor use and not for indoor or commercial use.

Only use the item as described in this operating manual. All other uses are considered improper and can lead to material damage or even to personal injuries.

The manufacturer accepts no liability for damages caused by improper use.

For your safety

Signal symbols

Danger High risk!

Failure to observe the warning can lead to potentially fatal injuries.

Attention Moderate risk!

Disregarding this warning can lead to property damage.

Caution Low risk!

Facts that should be respected when handling the device.

GENERAL SAFETY

INSTRUCTIONS

- to be observed in each use

• WARNING! This barbecue will become very hot, do not move it during operation.
• Do not use indoors!
• WARNING! Do not use spirit or petrol for lighting or relighting!
• Use only firelighters complying to EN 1860-31.
• WARNING! Keep children and pets away.

Safety instructions

Danger Fire hazard!

Live coals and BBQ components get very hot during operation and can start fires.

• It is essential that you have a fire extinguisher and first-aid kit ready and be prepared for an accident or fire.
• Place the BBQ on an even, horizontal, secure, heat-resistant and clean surface.
• Set up the BBQ with at least 1 m clearance from highly flammable materials such as awnings, wooden patios or furniture.
• Do not move the BBQ during use.
  – Ignite the charcoal only in a location sheltered from the wind.

• Fill the BBQ with a max. 0.7 kg of charcoal.

• Some foods produce flammable fats and juices. Clean the BBQ regularly, preferably after each use.

• Only tip out the ash once the charcoal has completely burned out and cooled down.
  – Never leave the BBQ unattended during use.

Danger Risk of burning and accidents!

This device is not intended for use by persons (incl. children) with limited physical, sensory, or mental capacities or lacking experience and/or lacking knowledge.

• Such persons must be informed about the dangers of the device and supervised by a person responsible for their safety.
• Any modifications to the product represent a large safety risk and are forbidden. Do not undertake any unauthorised interventions yourself. In case of damages, repairs or other problems with the BBQ, contact our service point or a professional in your area.
• Keep children and pets away from the device.

The BBQ, the charcoal and BBQ meat become very hot during use. Any contact can result in serious burns.

- Keep sufficient distance from the hot parts, since any contact can lead to severe burns.

• Always wear oven or BBQ gloves when grilling.
• Use only long-handled utensils with heat-resistant grips.
• Do not wear any clothing with wide sleeves.
• Use only dry lighters or special fluid lighters compliant with EN 1860-3 as firelighters.
• Let the BBQ cool down completely before cleaning and/or storage.

Danger Risk of deflagration!

Flammable liquids that are poured on the embers cause flash flames or deflagrations.

• Never use flammable liquids such as petrol or spirits.
• Nor put pieces of charcoal soaked in flammable liquid onto the embers.

Danger Risk of poisoning!

When burning charcoal, barbecue briquettes, etc., carbon monoxide is formed. This gas is odourless and can be fatal in closed spaces!

- Use the BBQ outdoors only!

Danger Health risk!

Do not use any decolourants or thinners to remove stains. These are harmful to health and must not come into contact with food.

Danger Risks to children!

While playing, children can become caught in the packaging film and choke.

• Do not let children play with the packaging films.
• Make sure that children do not put any small assembly parts into their mouths. They could swallow the parts and choke on them.

Danger Risk of injury!

Both the BBQ and individual parts have some sharp edges.

• Be careful with individual parts to prevent accidents and/or injury during assembly and use. Wear protective gloves if necessary.
• Do not set up the BBQ near entryways or high-traffic zones.
• Always exercise extreme caution while grilling. If distracted, you can lose control of the device.
• Always be attentive to and aware of what you are doing. Do not use this product if you are unfocussed or tired, or if you are under the influence of drugs, alcohol, or medications. Just one moment of carelessness during use of the product can lead to serious injuries.

Attention Risk of damage!

During use, the screws can loosen slowly and impair the BBQ's stability.

- Check the stability of the screws prior to each use. If necessary, tighten all of the screws again to ensure the BBQ is standing securely.

Attention Risk of damage!

Do not use any strong or grinding solvents or abrasive pads, since these can attack the surfaces and leave behind scrape marks.

Assembly

Preparation

Danger Risk of injury!

Failure to follow these instructions can lead to problems and risks while using the BBQ.

– Follow all of the assembly instructions listed here.

1. First read through the assembly instructions completely.
2. Take sufficient time for the assembly and establish an even work surface of one to two square metres.
3. Small parts such as handles will probably be preassembled.
4. Look out for sharp corners and wear protective gloves for assembly.

Required tools

1 x Phillips screwdriver
1 x adjustable spanner

Assembling the BBQ

1. Unpack BBQ

Unpack the BBQ and dispose of all packaging materials. Keep the packaging materials out of the reach of children and dispose of them according to regulations after BBQ assembly. Pay attention to the illustration of the BBQ during assembly.

2. Fasten the handle on the lid

Fasten the handle (1) using a screw (B) to the lid (4).

3. Fasten the ventilation discs to the lid and the BBQ bowl

Fasten the three ventilation discs (3) using screw (A) and dome nut (D) to the lid (4) and to the BBQ bowl (9). Stick the protective covers (2) onto the metal tab of the ventilation discs.

4. Fasten the support legs

Hold the support legs (10) with washers (F) onto the BBQ bowl (9) from outside. Screw the support legs in place from inside using screws (C) and from outside using nuts (E). Secure the support legs additionally from inside using nuts (E) and from outside using screws (B).

5. Insert the fire bowl and position the BBQ grate

Place the fire bowl (7) into the BBQ bowl (9). Place the BBQ grate (5) onto the bracket on the fire bowl.

6. Put the lid in place and latch it

Place the lid on top. On both sides, place the loop of the latch (8) on the rim of the lid. Press down on the latch and let it snap into place. The mini kettle BBQ has been completely assembled. You can carry the BBQ by the handle to the desired grilling location. Disassemble the BBQ in the reverse order.

Important: All screws must be tightly fastened.

Setting up the BBQ

Attention Risk of damage!

During use, the screws can loosen slowly and impair the BBQ's stability.

- Check the stability of the screws prior to each use. If necessary, tighten all of the screws again to ensure the BBQ is standing securely.

- Before use, place the BBQ on an even, sturdy surface outdoors.

Before grilling

- Remove the BBQ grate and clean it thoroughly in warm, soapy water.

- Pre-firing

Prior to the first grilling, the BBQ must be pre-fired for a minimum of 30 minutes at a temperature of 100^ C - 200^ C.

This is necessary in order to make the inside ready for barbecuing.

Operation

Danger Risk of burning!

The BBQ, the charcoal and BBQ meat become very hot during use. Any contact can result in serious burns.

• Keep sufficient distance from the hot parts, since any contact can lead to severe burns. Always wear oven or BBQ gloves when grilling.
• Use only long-handled utensils with heat-resistant grips.
• Do not wear any clothing with wide sleeves.

• Use only dry lighters or special fluid lighters compliant with EN 1860-3 as firelighters.

• Remove the lid (4) and the BBQ grate (5).

• Place 1-2 solid firelighters in the middle of the fire bowl (7). Pay attention to the manufacturer's instructions on the packaging. Light the firelighters with a match.
• Layer a maximum of 0.7 kg of charcoal around the firelighters.
• Prior to first use, the BBQ must be pre-fired for a minimum of 30 minutes. See section Before grilling.

• As soon as the charcoal is glowing, spread it evenly over the fire bowl (7). To do this, use a suitable fireproof tool with a long, fireproof handle.

• Hook the BBQ grate handle (6) onto one of the two crossbars on the BBQ grate (5) in order to put the BBQ grate in place or remove it. Place the BBQ grate onto the bracket in the fire bowl (7). During barbecuing, the BBQ grate handle should be removed, otherwise it will become very hot. When the BBQ is hot, grab the BBQ grate handle only while wearing BBQ gloves.

• Only place the BBQ meat on the grate when the charcoal is covered with a bright layer of ash.

• You can place the lid (4) onto the BBQ if the BBQ meat requires a longer cooking time. Regulate the air supply using the ventilation discs (3) on the lid and on the BBQ bowl (9). From time to time, check the BBQ meat and turn it around. Prevent the BBQ meat from becoming too dark.

Maintenance and Cleaning

Your BBQ is made of high-quality materials.

To clean and maintain the surfaces, please heed the following instructions:

Danger Risk of burning!

Let the grill cool down completely before cleaning.

- Only tip out the ash when the fuel has completely burned out.

Danger Health risk!

Do not use any decolourants or thinners to remove stains. These are harmful to health and must not come into contact with food.

Attention Risk of damage!

Do not use any strong or grinding solvents or abrasive pads, since these can attack the surfaces and leave behind scrape marks.

• Let the fuel burn out completely after grilling. This eases the cleaning effort by burning away excess fat and BBQ residues.
• Remove the cold ashes. It is very important you remove the ash before moisture comes into contact with the cold ash. Ash contains salt and affects the inside of the ash collection tray when damp. The ash collection tray can thus be damaged by rust over the years.

• Clean the BBQ regularly, at best after every use.

• Remove the BBQ grate and clean it thoroughly in soapy water. Thoroughly dry the grate afterwards.

• Use a wet sponge to remove loose residue from the grill.
• Use a soft, clean cloth for drying. Do not scratch the surfaces when wiping them dry.
• Clean the internal and external surfaces generally with warm soapy water.
• Tighten all screws before every use to guarantee the stability of your BBQ at all times.
• IMPORTANT: The BBQ should always be stored somewhere where it is protected from moisture.

Disposal

The packaging is made from environmentally friendly materials, which you can dispose of at your local recycling points.

Do not under any circumstance dispose of the BBQ in normal household waste! Dispose of it at an approved disposal business or at your community disposal facility. Respect the currently valid regulations. If in doubt, get in touch with your disposal facility.

Technical details

Product: Item No. 1148

"Crystal" Charcoal

BBQ

Weight: approx. 2.27 kg

Overall dimension,

BBQ assembled: approx. 30.5 x 30,5 x

42 cm (W x D x H)

Grill surface: approx. ∅ 29 cm

Max. amount of

fuel: 0.7 kg max.

Declaration of conformity

This product is in compliance with the applicable European and national Directives (DIN EN 1860-1).

Service

Please contact our service point for assistance with technical questions. This product was carefully manufactured and packaged. Should you nevertheless have a complaint, our employees are more than happy to assist.

Subject to technical modifications and typographical errors.

Distributor

tepro Garten GmbH