65DAE40144 - Oven Hanseatic - Free user manual and instructions

Product Type	Built-in Electric Oven
Brand	Hanseatic
Model Number	65DAE40144 / N5M90E2-E11G400
Appliance Dimensions (H x W x D)	595 x 595 x 575 mm
Recess Dimensions (H x W x D)	600 x 560 x 570 mm
Weight	30 kg
Power Supply	230 V~, 50 Hz, 16 A
Energy Efficiency Class	A
Energy Consumption (Conventional)	0.99 kWh
Energy Consumption (Convection)	0.89 kWh
Oven Volume	70 L
Heating Methods	Top heat, bottom heat, grill, intensive grill, convection, hot air, defrost
Temperature Range	50 °C to 250 °C (depending on heating method)
Timer Functions	Countdown timer (egg timer) and programmable timer (auto start/stop), up to 23 h 59 min
Child Safety	Child lock with lock symbol, deactivates all controls
Oven Light	Removable glass cover, bulb type: 250 V~, 2 A, G9, T 300 °C
Accessories Included	Baking tray, dripping pan, oven rack, mounting screws, user manual
Cleaning Features	Steam cleaning with 0.5 L water; removable baking tray guides
Door Features	Removable oven door with 2 glass panes for easy cleaning
Safety Features	Automatic shut-off after cooking time, cooling fan, heat protection for surfaces

Frequently Asked Questions - 65DAE40144 Hanseatic

How do I set the clock on my Hanseatic oven 65DAE40144?

Press the button (display/set clock). Use the rotary switch to set hours, then press the button again to set minutes. Press once more to confirm. The colon will blink when the time is set.

How do I activate the child safety lock?

Press and hold the ☑ button (start) and ☐ button (pause/end) simultaneously for about 3 seconds. The lock symbol will appear on the display. Repeat to deactivate.

Can I use a timer to automatically turn the oven on and off?

Yes. Set the oven clock to the desired end time first, then select the heating method and temperature. Use the function switch to set the cooking time. The oven will start automatically and stop at the programmed end time. Never leave the oven unattended when using the timer, especially with fatty foods.

What is the steam cleaning process?

Remove oven rack and trays. Place the dripping pan with about 0.5 liters of water on the lowest rack level. Select top and bottom heat at 100°C for 30 minutes. After cooling, wipe the interior with a damp cloth. Do not use oven sprays or steam cleaners.

How do I replace the oven light bulb?

First, switch off the circuit breaker or unscrew the fuse. Let the oven cool completely. Place a soft cloth inside. Unscrew the glass cover anticlockwise, remove the defective bulb, and replace with a new one of the same type: 250 V~, 2 A, G9, T 300°C. Reattach the glass cover clockwise.

What should I do if the oven does not heat up?

Check if the child lock is active (lock symbol on display) or if the clock is set. If the clock shows 0:00, you must set the time first. Also check the power supply (fuse/socket). If the problem persists, contact customer service.

Can I defrost meat or poultry in the oven?

No. The manual warns against defrosting raw meat, poultry, or fish due to the risk of harmful microorganisms. Use the defrost function only for vegetables, pre-cooked food, etc. For meat, defrost in the refrigerator.

How do I enable energy-saving mode?

Hold the ☑ button (start) until you hear a beep and the display goes out. The oven enters standby. To return to normal mode, briefly press the ☐ button (pause/end). To deactivate energy-saving mode completely, press and hold the ☐ button until a beep sounds.

Why does the external cooling fan continue to run after the oven is switched off?

This is normal. The fan runs for a while after operation to cool down the appliance and then turns off automatically. No action is required.

What are the recommended test settings for shortbread biscuits?

For top/bottom heat at 150-160°C for 20-30 minutes on rack level 4. For hot air at 140-150°C for 30-35 minutes on rack level 2. Use a single tray.

USER MANUAL 65DAE40144 Hanseatic

Line drawing of a kitchen oven with digital display and control knobs (no text or symbols)

Gebrauchsanleitung

Hanseatic

Line drawing of an open oven with a rack and ventilation slots (no text or symbols)

Hand holding a small mechanical component with two arrows indicating direction (no text or symbols)

Simple line drawing of a kitchen appliance with arrows indicating motion (no text or symbols)

Simple line drawing of a rectangular frame with a triangular base and small protrusions at both ends, labeled (26) below (no text or symbols on the diagram itself)

Diagram of a rectangular device with labeled sections (27), showing internal components and a downward arrow indicating rotation or movement (no text or symbols beyond labels)

Technical line drawing of a structural frame with no text or symbols

Technical line drawing of a refrigerator interior with ventilation grilles and a handle (no text or symbols)

Line drawing of a kitchen interior with oven, cabinet, and door (no text or symbols)

Line drawing of a kitchen interior with cabinet, oven, and oven (no text or symbols)

Line drawing of a kitchen oven with an open stove and sink (no text or symbols)

Line drawing of an oven with ventilation duct and control panel (no text or symbols)

(Festnetz 20 Cent/Anruf, Mobilfunk max.

60 Cent/Anruf)

Line drawing of a kitchen oven with control panel and door (no text or symbols)

User manual

Hanseatic

Built-in oven with timer

Table of contents

Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-3

Package contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-3

Check the delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-3

Controls and appliance parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-4

Safety GB-5

Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-5

Explanation of terms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-5

Safety notices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-5

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-9

The right oven cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-9

Proper oven handling . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-9

Baking tray, dripping pan and oven rack .GB-9

Cleaning before use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-9

Flush switches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-10

Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-10

Switching on the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-10

Extraction hood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-11

Pausing/ending operation . . . . . . . . . . . . GB-12

Switching off the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-12

Special defrosting information .....GB-12

Special preparation information

for yeast dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-13

Child safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-14

Oven lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-14

Energy-saving mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-14

The timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-15

Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-16

'Test reports' table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-17

Cleaning the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-18

Cleaning before use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-18

Cleaning the housing surface . . . . . . . GB-18

Cleaning the cooking compartment . . .GB-18

Cleaning the baking tray guides .....GB-19

Cleaning the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . GB-19

Removing the oven door from

its hinges . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-20

Replacing the oven door on its hinges . .GB-20

Cleaning the glass panes . . . . . . . . . . . . . . . . GB-20

Replacing oven light bulbs . . . . . . . . . . GB-21

Installation and connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-22

Moving and unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-22

Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-22

Connecting the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-23

Inserting the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-24

Pre-cleaning the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-24

Troubleshooting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-25

Our Service Centre . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-26

Advice, order and complaint . . . . . . . . GB-26

Repairs and spare parts . . . . . . . . . . . . . . . . GB-26

Environmental protection . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-27

Disposing of old electrical devices in an environmentally friendly manner . . . . . . . . GB-27

Packaging . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-27

Tips for saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-27

Technical specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB-28

Information on how to install and connect the appliance can be found starting on page GB-22.

Before using the appliance, please first read through the safety instructions and user

manual carefully. This is the only way you can use all the functions reliably and safely. Be absolutely sure to also observe the national regulations in your country, which are also valid in addition to the regulations specified in this user manual.

Keep all safety notices and instructions for future reference. Pass all safety notices and instructions on to the subsequent user of the product.

Delivery

Line drawing of an open oven with a rack and ventilation slots (no text or symbols)

Check the delivery

1. Check that the delivery is complete.
2. Check whether the appliance was damaged during transit.
3. If the delivery is incomplete or the appliance has been damaged during transit, please contact our service department (see "Our Service Centre" on page GB-26).

WARNING!

■ Do not operate the built-in oven if you notice damage caused in transit!

Package contents

– Built-in oven with mains cord and earthed plug
- Dripping pan
- Oven rack
- Baking tray
- Mounting screws, 2×
- User manual
- 'Baking, roasting and cooking' brochure

Controls and appliance parts

(1) Control panel (please see below)
(2) Extraction hood (ventilation)
(3) Baking tray
(4) Oven rack
(5) Dripping pan
(6) Viewing window
(7) Oven door
(8) Door handle
(9) Baking tray guides

(10) Operating display
(11) Progress display
(12) Time indicator
(13) Temperature indicator
(14) Rotary switch for changing settings
(15) Lock symbol (Child Safety)
(16) Button ☑ (Start)

(17) Button ☐ (Pause/End)
(18) Button 📋 (Display/Set Clock)
(19) Button ☎ (Timer/Egg Timer)
(20) Symbol for time program ☒
(21) Symbol for timer ☒
(22) Function switch

Safety

Intended use

The built-in oven is designed for roasting, baking, grilling and keeping food warm. It should not be used to defrost raw meat, poultry or fi sh.

The built-in oven should only be used when installed in a suitable kitchen unit.

Only use the built-in oven as described in this user manual. Any other use will be deemed to be improper and may cause damage to property or even personal injury. The manufacturer accepts no liability for damage caused by improper use.

The built-in oven is intended solely for use in private households. It is not designed for commercial use.

The oven light is intended solely for lighting the baking compartment and should not be used as room lighting.

The oven door must not be used as a support prop, seat or step.

The built-in oven is not suitable for heating a room.

Explanation of terms

The following symbols can be found in this user manual.

WARNING

This symbol indicates a hazard with a medium level of risk which, if not avoided, could result in death or serious injury.

CAUTION

This symbol indicates a hazard with a low level of risk which, if not avoided, could result in minor or moderate injury.

NOTICE

This symbol warns against possible damage to property.

This symbol refers to useful additional information.

Safety notices

In this chapter you will find general safety notices which you must always observe for your own protection and that of third parties. Please also observe the warning notices in the individual chapters on operation, set-up and installation, etc.

Risks in handling household electrical appliances

WARNING

Risk of electric shock!

Touching live parts may result in severe injury or death.

• Do not operate the built-in oven if it exhibits visible damages. If you find transportation damage or other visible damage please inform our Customer Service immediately (see „Our Service Centre“ on page GB-26).
  ■ The appliance corresponds to protection class 1 and may only be plugged into a socket with a properly installed protective conductor. Ensure that the voltage is correct when connecting it. You can find more detailed information about this on the nameplate. Connecting the device to a socket strip or multi-plug is not permitted, and can potentially result in fire.
  ■ If the mains plug is no longer accessible after installation, an all-pole dis-

connecting device complying with over-voltage category III must be connected to the house wiring with a contact gap of at least 3 mm; this includes fuses, circuit breakers and contactors.

■ Take care to prevent the risk of tripping when laying the mains cord.
- Keep the mains plug and cord away from naked flames and hot surfaces.
- Do not kink or pinch the mains cord or lay it over sharp edges.
■ If the mains cord of the appliance is damaged, it must be replaced by the manufacturer, through its customer service or by a qualified specialist
■ Only use the built-in oven indoors. Never operate it in wet rooms or in the rain.
- Do not operate the built-in oven with an external timer or separate telecontrol system.
- Do not put any objects in or through the housing openings, and also make sure that children cannot insert any objects into them.
■ Never open the housing.
- Never try to repair the defective or suspected defective built-in oven yourself. You can put your own and future users’ lives in danger. Only authorised specialists are allowed to carry out this repair work.

Risks for certain groups of people

Danger to children and persons with reduced physical, sensory or mental abilities (e.g. people with disabilities to some extent, older persons with impaired physical and mental abilities) or who lack experience and knowledge (e.g. older children).

■ This built-in oven can be used by children aged eight years and above and by persons with reduced physical, sensory, or mental abilities, or who lack experience and knowledge, if they are supervised or have been instructed in the safe use of the appliance and understand the dangers associated with its use.

■ Children must not be allowed to play with the appliance.

■ Cleaning and user maintenance may not be performed by children unless they are at least eight or more years of age and under adult supervision.

■ Children can become entangled in the packaging fi Im when playing and suffocate. Ensure that the packaging fi Im remains out of the reach of children.

■ Children may swallow small parts and suffocate. Ensure that children do not remove any small parts from the built-in oven or take them out of the accessories packaging and place them in their mouths.

■ Accessible parts may become hot during use. Keep small children away.

■ Make sure that children are not able to access the built-in oven unsupervised.

Risks associated with using ovens

Fire hazard!

■ Always switch the built-in oven off completely after use!
■ Only ever operate the oven with the oven door closed.
- Do not cover baking or roasts with paper during cooking. Do not allow food, baking parchment and aluminium foil to come into contact with the heating elements.

- Do not place food to be grilled too far back towards the heating element. It is particularly hot there. Fatty foods can catch fi re.

- Do not store temperature-sensitive, combustible or fl ammable objects in the oven. If the appliance is switched on unintentionally such items may deform or ignite.

- Do not use the oven as a storage place.

■ If you are cooking foods in oil, fat or with alcohol, do not leave the oven unattended. Food may ignite of its own accord.

• In case of an oven fire: Do not open the oven door!
• Never extinguish burning oil or fat with water!

- In the event of a fire, switch off the appliance immediately and disconnect the mains plug and/or unscrew the fuse. To extinguish the fire, use a suitable fire extinguisher with the designation 'F' or a fire blanket.

- Once the fi re has been extinguished, have the appliance checked by our Service Centre (see „Our Service Centre“ on page GB-26).

■ If the external cooling fan is broken, the appliance can quickly overheat, which can cause signifi cant damage to the appliance and set fi re to any other nearby fl ammable objects. In such an event, immediately switch off the appliance, open the oven door and stop using the oven!

CAUTION

Risk of burns!

During its use, the device and its exposed parts can become hot.

■ Caution should be exercised not to touch the heating elements, walls, baking trays, etc.
■ Children aged 8 years or younger must be kept away from the appliance, unless they are under constant supervision.
■ Hot steam can flow from the extraction hood (ventilation) when the oven is in use. Exercise caution when opening the hot oven!
■ Never pour water directly into the hot oven. The steam can cause scalding and damage the enamel.
- Allow hot water from the oven to cool before pouring it out.
■ Never leave the oven unattended while grilling. Keep children away!
- Allow the oven to cool completely before cleaning.

Health hazard!

- Do not defrost meat, poultry and fish in the oven. Remove frozen goods from the freezer in good time and allow it to defrost whilst covered in the fridge. The fluid from the frozen food

must be able to properly drain, otherwise harmful microorganisms can form.

! NOTICE

Risk of damage!

- Do not place baking trays or aluminium foil directly on the bottom of the cooking compartment. It may cause heat to build up inside and damage the oven's enamel. If you wish to place dishes directly on the bottom of the cooking compartment, the oven temperature must not exceed 50 °C. Be careful when handling cookware – the enamel can be easily scratched.

- For cleaning purposes, do not use any harsh, abrasive cleaning agents or scouring agents, steel wool, metal scrapers, oven sprays, steam cleaners or high-pressure cleaners! They can damage the surface and destroy the glass. High-pressure cleaners can cause a short circuit.

- The oven door is heavy and has a glass front. Do not allow the door to fall open when taking it off its hinges! - If a trolley is used to move the built-in oven, it must be lifted as shown on the packaging.

- Do not lift the oven by the door handle. The handle is not designed to carry the whole weight of the oven.

Operation

The right oven cookware

• Pots with heat-resistant handles can be recognised by the label indicating 'heat resistant up to 280^ '.
  – Fire-proof dishes made of glass, porcelain, ceramic, clay or cast iron.
  – In particular, ovens with top and bottom heat require dishes and trays with good heat transfer, preferably metals which have been painted black as they allow cakes to brown nicely.
  – Good results can also be achieved with coated or non-coated aluminium trays.

Proper oven handling

CAUTION!

Fire hazard!

■ Only ever operate the oven with the oven door closed.
If the external cooling fan is broken, switch off the oven and do not use it. Open the oven door and call our Service Centre (see „Our Service Centre“ on page GB-26).

■ In case of an oven fire:

• Switch off the circuit breakers/unscrew fuses
• Do not open the oven door until the fire is extinguished
  Never extinguish burning oil or fat with water! To extinguish the fi re, use a suitable fi re extinguisher with the designation 'F' or a fi re blanket.
• Once the fi re has been extinguished, have the appliance checked by our Service team (see „Our Service Centre“ on page GB-26).

NOTICE

Pent-up heat can damage the oven's enamel.

■ Never place baking trays or aluminium foil directly on the bottom of the cooking compartment, as heat will build up, which can damage the enamel in the cooking compartment.
■ If you wish to place dishes directly on the bottom of the cooking compartment, the oven temperature must not exceed 50 °C.

Baking tray, dripping pan and oven rack

There are baking tray guides (9) on the side walls of the baking compartment.

• Slide the baking tray (3), the oven rack (4) and the dripping pan (5) onto these rails.
• Only use the oven rack (4) together with the dripping pan (5) to catch dripping fat.
• Slide the oven rack with the top bracket to the rear.

Cleaning before use

The appliance should be cleaned before first use, for example to ensure that packaging remnants will not negatively affect the taste of food (see page GB-18).

Flush switches

Push in the switches to protect against inadvertent operation.

Hand holding a small mechanical component with two arrows pointing to it, against a plain background (no text or symbols)

- Lightly press on the switch to push it in/out.

Setting the clock

When using for the first time and after a power cut, you must set the clock otherwise the oven will not operate. The time "0:00" is displayed. The colon does not blink.

1. Press the button Ⓐ(18). The hour indicator of the clock blinks.

00:00:000

1. Set the hour(s) using the rotary switch (14).

14:00:000

1. Press the button ☎(18). The minute indicator of the clock blinks.

14:00:000

1. Set the minute(s) using the rotary switch (14).

14:27,000

1. Press the button ☎(18) again. The colon on the time indicator begins to blink. The time is set.

To learn how to use the timer, read from page GB-15.

The clock is hidden in energy-saving mode (see page GB-14). The clock still remains set.

Switching on the oven

1. You can select the heating method using the function switch (22). The selected heating method is shown as a symbol on the operating display (10).

	Oven lighting
*	Defrosting
----	Bottom heatTemperature 60–120 °C
—	Top and bottom heatTemperature 50–250 °C
	Convection (top and bottom heat with fan)Temperature 50–250 °C
	GrillTemperature 180–240 °C
	Intensive grill (grill with top heat)Temperature 180–240 °C
	Intensive grill with convectionTemperature 180–240 °C
	Hot air (ring heater with fan)Temperature 50–240 °C

Further settings are possible with each heating method, which are explained in the following sections.

Further information and tips on the heating methods can be found in the enclosed brochure ‘Baking, roasting and cooking’.

1. After selecting the heating method, set the desired oven temperature using the rotary switch (14). Temperature indicator (13) shows the set value.

1. Press the button Ⓔ(16). The oven lighting switches on and the oven starts to heat up. The temperature indicator (13) blinks until the set temperature is reached.

You can change the set temperature at any time using the rotary switch (14). Then you must press the button Ⓐ(16) again to continue operation.

The time indicator (12) displays a cooking time of 9:00 hours.

1. To change the cooking time, rotate the function switch (22) and press the button Ⓑ (16) at the same time.

The progress bar (11) shows the remaining cooking time as a percentage with eight bars. If only four bars are lit, half of the cooking time has elapsed.

The built-in oven switches off automatically and emits five beeps once the cooking time has elapsed. The oven light goes out and the display shows the time.

Extraction hood

WARNING

Risk of scalding!

Steam is generated through the build up of heat within the device when cooking dishes, and can cause scalding when coming into contact with the skin. This steam is discharged from the cooking compartment through the extraction hood (2) between control panel and oven door.

■ Make sure that you do not come into contact with the hot steam coming out of the extraction hood (2) during operation.
■ When opening the oven door (7) do not come into contact with the hot steam expelled from the cooking compartment.

CAUTION!

Risk of burns!

Elements, sides, baking trays, etc. get very hot during operation. Accessible parts may become hot.

• Keep small children away.
  ■ Avoid direct contact.
  ■ Only touch oven door by the handle.

CAUTION!

Fire hazard!

Flammable materials can catch fire during cooking.

■ Never leave the oven unattended while grilling!
■ Do not cover cakes or roasts with baking paper during cooking.
- Do not allow food, baking parchment and aluminium foil to come into contact with the heating elements.
■ Do not store temperature-sensitive, combustible or fl ammable objects in the oven.
■ If you are preparing foods in oil, fat or using alcohol, do not leave the cooker unattended! Food may ignite of its own accord.
■ Only use temperature sensors recommended for this oven.

Pausing/ending operation

You can briefly pause or end the current operation in any heating method with the button ☐(17):

• Press the button ☐17) once to pause operation: the heating is switched off, the coupling fan continues to run - depending on temperature. The displays for temperature and cooking time blink.
• Touch the button Ⓑ(16) to continue operation.
• Touch the button ☐(17) twice to end the operation and switch the oven off.

Switching off the oven

- To switch off the oven, press the button ☐(17) twice. After switching off, the oven lighting goes off and the time is displayed.

Special defrosting information

WARNING

Health hazard!

Defrosting meat, poultry or fish in the oven can cause dangerous microorganisms (such as salmonella) to multiply rapidly, thereby increasing the risk of food poisoning.

■ Do not defrost meat, poultry and fish in the oven.
■ Only use the defrosting function to defrost vegetables, pre-cooked food, etc.
■ Take the frozen food out of the freezer ahead of time and let it defrost in the refrigerator. The fluid from the frozen food must be able to properly drain, otherwise harmful microorganisms can form.

Defrosting merely circulates unheated air within the cooking compartment. This accelerates the defrosting process. No heat is applied during defrosting.

In order to make more room in the cooking compartment, you can remove the baking tray guides and defrost the frozen food container directly on the bottom of the oven (see page GB-19).

Special preparation information for yeast dough

1. If the baking dish does not fit in the cooking compartment, you can remove the baking tray guides to increase the cooking compartment volume (see page GB-19).
2. Pre-heat the oven to 50 °C.
3. Switch the oven off when the temperature has been reached.
4. Place the baking dish with the yeast dough in the cooking compartment. You can place the dish directly on the bottom of the oven.
5. Close the oven door and leave the yeast dough in the oven for the desired time without further heating.

NOTICE

Pent-up heat can damage the oven's enamel.

■ If you wish to place dishes directly on the bottom of the cooking compartment, the oven temperature must not exceed 50 °C.

Child safety

If the child safety is activated, the lock symbol Ⓧ(15) lights up on the display. All buttons and the rotary switch are non-operational.

Notice: The child safety can also be activated during operation.

Activating/deactivating child safety

• To activate and deactivate the child safety, press and hold the buttons Ⓓ(16) and Ⅲ (17) simultaneously for approx. 3 seconds.
  A beep will sound and the lock symbol Ⓗ(15) appears on and/or disappears from the display.

Oven lighting

NOTICE

Use the oven light solely for oven lighting; it is not suitable for room lighting.

The oven lighting switches on automatically when the appliance is in operation.

To switch on the oven lighting (e.g. for cleaning):

1. Select the light symbol ⚙ using the function switch (22).
2. Press button Ⓞ16).
3. To switch off the oven lighting, press the button ☐(17) twice.

Information on changing the light bulb is available on page GB-21.

Energy-saving mode

If energy-saving mode is activated, the oven switches to standby after approx. 10 minutes of inactivity.

The display disappears, but the time setting remains.

Activating energy-saving mode

- Hold the button Ⓞ16) until you hear a beep and the display goes out. The oven is now in standby mode and uses less energy.

Switching to normal mode from standby mode

- Touch the button ☐(17) briefly. A beep sounds and the time reappears on the display. You can now use the oven normally again.

Deactivating energy-saving mode

• First touch the button ☐17) to switch the oven to normal mode.
• Now hold the button ☐17) until you hear a beep. The energy-saving mode is now deactivated.

The timer

You can also use the oven clock as a timer to switch the oven on and off.

WARNING

Fire hazard!

There is an increased risk of fire with the timer.

Please ensure that you always observe the following when using the timer:

■ Before starting the timer, please make sure to inform all members of the household so that they do not put anything in the oven.
■ Monitor the oven while using the timer in order to prevent dishes spilling over and/or burning.
■ Please note that fats, oils and alcohol can catch on fire when heated.
■ Never leave the oven unattended when grilling in timer mode!

Observe the following points when using the timer:

• You can pre-programme up to 23 hours and 59 minutes in advance. The cooking time can be set between 1 minute and 9 hours.
• The timer does not work with the defrost function.
  – A power failure will delete all settings.

Example of timer operation

• Your food should be ready at 18:30.
• It should be cooked at 180 °C with top and bottom heat.
• The cooking time should be 40 minutes.

Proceed as follows:

1. Switch off the oven if you have not already done so.
2. Place your food in the oven and close the cooking chamber door.

1. Enter the time when your food should be ready:
2. To do this, press the button ^① (18) and set the hour(s) using the rotary switch (14) (in this example: 18).

18:27" 000℃

1. Press the button Ⓓ (18) again and set the minute(s) using the rotary switch (14) (in this example: 30).

18:30 min 000°C

1. Set the desired heating method using the function switch (22) (in this example: Top and bottom heat). The time program symbol (20) illuminates.

1. Press the button ☑ (16) and then set the desired temperature using the rotary switch (14) (in this example: 180 °C).

☆ 0 = 二 + = 三 + ⊕ 18:30= 180°

1. Set the desired cooking time with the function switch (22) (in this example: 40 minutes).

1. Press the button Ⓐ(16).

The oven will now switch on at 17:50 and cook your food at the set values. After 40 minutes the oven will switch off again at the pre-set switch-off time (18:30).

5 beeps will sound after switching off, which you can disable by touching the button 17.

Interrupting/ending timer mode

- Press the button ☐(17) twice to delete the selected settings. The symbol for the time program ☑(20) disappears and the timer mode is cancelled.

Timer

Your timer is also equipped with a countdown function. You set a specific period, just as you would with an egg timer. Once the period has expired, a tone sounds. You can set a duration of one minute up to 09:59 hours.

Please note that the countdown timer does not switch the oven on or off. You can also use the countdown timer when the oven is not switched on.

1. Press the button ☎ (19). The hour(s) blinks on the display (12).
2. Set the desired hours using the rotary switch (14).
3. Press the button ☎(19). The minute(s) blinks on the display.
4. Set the minutes using the rotary switch.
5. Press the button ☑(16) to start. All oven functions are now locked and the time indicator counts down the pre-set time. 10 beeps will sound after the set time has elapsed, which you can disable by touching the button ☐(17).

Interrupting/ending countdown

- Press the button ☐(17) twice to delete the selected settings. The symbol for the countdown timer ☐(21) disappears.

'Test reports' table

These dishes were prepared in accordance with DIN 44547 and EN 60350 standards.

Dish	Number of trays	Rack height 1)	Heating method	Temperature in °C	Cooking time in min.
Shortbread biscuits	1 4 Top/bottom heat 150–160 20–30
	1 2 Hot air 140–150 30–35
Water sponge cake	1 2 Top/bottom heat 180–190 15–25
	1 3 Hot air 160–165 30–40
Apple pie with crumble	1 4 Top/bottom heat 185–195 25–40
	1 1 Hot air 165–175 40–50
Small cakes	1 2 Top/bottom heat 160–170 15–25
	1 1 Hot air 160–170 20–30
	2	2 (Dripping pan)4 (Baking tray)	Hot air 165–170 20–25	-25
Toast 1 3 Grill 240 1–3
Burgers 1 4 Intensive grill 240	15+6–8				2)
Chicken	1 2		Intensive grill with convection	180–195 50–65
Roast pork	1 2		Intensive grill with convection	180–195	140–160
Goose	1 2		Intensive grill with convection	180–195 75–90
Pizza	1 3 Top/bottom heat 220–230 18–23
	1 3 Convection		170–175 20–25

Also take into account a preheating time of 5–15 minutes for all cooking instructions.

^1) Shelf level calculated from below
^2) 1. and 2. 1 and 2

Cleaning the oven

CAUTION!

Risk of burns!

■ Let the oven cool down completely before you clean it.
■ Never pour water directly into the hot oven. The steam produced can cause scalding and damage to the enamel.
- Allow hot water from the oven to cool before pouring it out.

NOTICE

Risk of damage!

■ For cleaning purposes, do not use any harsh, abrasive cleaning agents or scouring agents, steel wool, metal scrapers, oven sprays, steam cleaners or high-pressure cleaners! They can damage the surface and destroy the glass. High-pressure cleaners can cause a short circuit.

Cleaning before use

The oven must be pre-cleaned to remove all grease and oil residues from the manufacturing process, as well as tough dust deposits leftover from storage and transportation. This helps protect your health and ensures delicious dishes.

1. Operate the oven with dripping pan, oven rack and baking tray for 60 minutes at 250 °C.
2. Let the oven cool down completely afterwards.
3. Clean the cooking compartment of the oven, as well as the dripping pan (5), oven racks (4) and baking trays (3) with a little clean water and then wipe everything dry.

Cleaning the housing surface

• After cooling, thoroughly clean the surfaces with warm rinsing water or all-purpose cleaner.
• For stainless steel surfaces, you can also use special care products made just for stainless steel surfaces.

Cleaning the cooking compartment

• When cleaning, switch on the oven light only using the function switch (see „Oven lighting“ on page GB-13).
  – Clean the cooking compartment and baking tray guides after every use if possible, and rinse with warm clean water.
  – Clean the door seal in the same way, but be very careful as it is only attached in certain places, and is otherwise loose.

Steam cleaning

This is a wet cleaning process that uses steam to remove light stains and dirt. That's how you clean the cooking compartment in an energy-efficient manner while conserving materials.

1. Remove the oven rack (4) and the baking tray (3).
2. Slide the dripping pan (5) into the lowest rack level and pour about 0.5 litres of water into it.
3. Set the function switch (22) to top and bottom heat
4. Set the temperature to 100 °C using the rotary switch (14).
5. After 30 minutes of operation, switch the oven off again and allow everything to cool down so that the oven walls are only lukewarm.
6. Use potholders or something similar to remove the dripping pan from the oven and pour away the remaining water.
7. Wipe the cooking compartment off with a damp cloth or sponge.
8. Rinse off the oven rack, baking tray and dripping pan.

Cleaning the baking tray guides

You can remove the baking tray guides (9) in order to thoroughly clean the cooking compartment.

Removing and cleaning baking tray guides

1. Remove the baking tray (3), the oven rack (4) and the dripping pan (5) from the oven.
2. Turn the screw (23) underneath the baking tray guides (9).

1. Fold up the baking tray guides (9) from below, and carefully pull the curved brackets (24) upwards from the wall.
2. In this way, you can also remove the second baking tray guide (9).
3. Clean the baking tray guides and cooking compartment using warm water and mild dish soap or all-purpose cleaner. Then dry everything off.

Inserting the baking tray guides

1. First insert the baking tray guide (9) using the curved brackets (24) into the holes in the wall and fold it down against the wall.
2. Then attach the baking tray guides using the screw (23).

Then you can use the baking tray guides (9) again as usual and insert the baking tray (3), the oven rack (4) and the dripping pan (5).

Cleaning the oven door

! NOTICE

Risk of breakage and injury!

Dropping the oven door poses a risk of breakage and injury, because it comprises three panes of heavy glass. You can cut yourself on the shards.

■ Do not allow the oven door or individual glass panels to fall down.
■ Do not hit the oven door and the individual panels of glass anywhere.
- Do not use the oven when the glass is damaged because the oven is no longer safe to use in that case. Instead, contact our Service Centre (see page GB-26).
■ If a glass panel is broken, keep children at a distance and carefully get rid of all shards of glass.

Removing the oven door from its hinges

The oven door can be removed from its hinges to enable easy cleaning of all areas of the oven:

1. Open the oven door completely.
2. Fold the clips (25) on both sides all the way forward. Use a screwdriver if necessary.

1. Only close the oven door so far that there is still a gap of approx. 10 cm.

Line drawing of an oven with directional arrows indicating movement or force (no text or symbols)

1. Lightly lift and guide the oven door forward out of its hinges.

Replacing the oven door on its hinges

NOTICE

Risk of breakage and injury! If the oven door is inserted incorrectly, there is a risk of breakage and injury while opening because the glass panes can tilt and shatter.

■ When replacing the oven door, ensure that it sits correctly and straight.

1. Hold the oven door at an angle using both hands.
2. Hook the hinges into the holes in the side panels. The oven door must be aligned square with the oven.
3. Fully open the oven door carefully. If the oven door jams, check the correct position (see Step 2).
4. Fold the clips (d) on both sides all the way back again.
5. Close the oven door carefully. The oven door must sit flush when closed. If the door does not sit flush when closed or if there is a cracking sound when closing it, the oven door is not hung properly.
6. Correct the position of the hinges and clips, if necessary, until the oven door opens and closes smoothly again.

Cleaning the glass panes

The oven door contains two glass panes that should be cleaned regularly on both sides.

1. Remove the oven door (see „Removing the oven door from its hinges“ on page GB-19), and place the door on a soft surface (towel, etc.).

2. Open both latches (26) below the oven door.

Diagram of a rectangular frame with mounting feet and a triangular base, labeled (26) at the bottom (no text or symbols on the diagram itself)

The upper pane is supported in the door frame by four small rubber pads (27). Store the rubber pads in a safe place.

Diagram of a rectangular structure with labeled dimensions and an arrow indicating downward motion (no text or symbols present)

1. Carefully remove the upper pane from the mount and place it down gently.
2. Remove the lower pane and place it down gently. There are 2 small rubber holders (28) on the bottom corners of this pane. Store the rubber holders in a safe place.

Technical line drawing of a structural frame with supports and a downward arrow, no text or symbols present

1. Clean all panes with warm, fresh water.

2. Dry the panes thoroughly.

3. Slide the lower pane into the middle position of the holder above the door handle.

4. Make sure that both rubber holders (28) are positioned correctly.

5. Slide the upper pane back into the holder above the door handle. Make sure that the rubber pads (27) are positioned correctly.
6. Press both latches (26) shut. They latch into place with a clear "click".
7. Replace the oven door (see „Replacing the oven door on its hinges“ on page GB-20).

Replacing oven light bulbs

For oven lighting, you need heat-resistant oven lighting: 250 V\~, 2 A, G9, T 300 °C.

WARNING

Risk of electric shock!

Improper replacing of the oven light bulb may cause electric shock which can lead to serious injury or even death.

■ Before replacing the oven bulb, be sure to switch off the circuit breaker or unscrew fuses.

Risk of burns!

The cooking compartment can remain hot a long time after it has been switched off. As a result, there is a risk of being burnt when touching the cooking compartment walls or heating unit.

■ Only change the oven light bulb when the oven has cooled off completely.

1. Switch off the circuit breakers or unscrew fuses.
2. Place a soft cloth in the cooled cooking compartment in the event that the glass cover falls or the bulb falls off.

Top-down schematic of a refrigerator interior showing ventilation duct and fan (no text or symbols)

1. Unscrew the glass cover anticlockwise and remove it.
2. Carefully pull the defective bulb out of the socket and replace it with a new one of the same type.
3. Insert the glass cover back into the opening and screw it back on clockwise.
4. Remove the cloth from the cooking compartment and switch it on again.
5. Set the clock.

Installation and connection

WARNING

Risk of injury!

■ The appliance is heavy and bulky. Get another person to help with moving and installation.
■ Do not use the oven door and door handle as a step or for lifting.

Fire hazard!

Improper handling of the oven may result in damage or cause a fire. Heat trapped inside the appliance may shorten its service life.

■ Ensure sufficient ventilation. Do not cover the vents, for example with oven mitts or cookery books!
■ When installing the appliance, follow the dimension specifications for ventilation.

CAUTION

Risk of damage!

Improper handling of the appliance may result in damage.

■ Do not use sharp objects to unpack the appliance.

Moving and unpacking

• Move the appliance using a trolley or with the help of a second person.
• Carefully unpack the appliance and remove all packaging, plastic moulding, adhesive strips and foam padding from the inside, outside and back of the appliance.

Installing the oven

The oven is designed for installation in standard kitchen units. It can be installed at eye-level and underneath the worktop.

Line drawing of a kitchen interior with oven, cabinet, and door (no text or symbols)

Line drawing of a kitchen interior with cabinet, oven, and oven (no text or symbols)

The following conditions must be observed:

• Do not install the oven directly next to a refrigerator or freezer. This will increase its energy consumption unnecessarily due to heat emission.
  – The best place is next to the sink. You have an additional work surface and dirty dishes can be washed immediately.
• Before installation, check whether the appliance dimensions are compatible with your furniture dimensions.
  – In respect of fire protection, the oven conforms to Type Y (EC 335-2-6). This type of appliance may only be installed on one side of taller kitchen cabinets, appliances or walls.
  – The installation recess may not have a rear panel, at the most it may have an add-on edge measuring no more than 50 mm.

• The built-in cabinet can be equipped with either ledges/rails or an intermediate shelf with ventilation cut-out.

• Your built-in furniture may need to be modified. If you do not have the manual skills to do this, you should hire a professional.

• Veneers or plastic coverings on the built-in furniture require heat-resistant adhesive (100 °C). If the adhesive and surfaces are not heat-resistant, the covering may warp and come loose.
• An intermediate shelf is required if a drawer is to be installed below the oven.
• The installation recess must have the following minimum dimensions:

All dimensions in mm

Connecting the oven

Depending on the installation recess, the oven must be connected before or after installation.

• For the electrical connection of the oven, a professional must install an earthed power socket with a separate fuse with sufficient protection (230 V\~/50 Hz/16 A).
• The socket must be installed in way that does not affect the depth of the installation recess when the oven is plugged in.

• Do not use multi-plugs or extension cables.

• Switch off the socket for the Oven before installation. To do this, unscrew and/or switch off the fuse for the socket.

• Set all oven switches to zero.
• Insert the mains plug into the socket.

Inserting the oven

WARNING

Risk of electric shock!

Incorrect installation/dismantling can cause electric shock.

■ Before installing/dismantling the appliance, check that the socket to which the appliance is connected is switched off.

NOTICE

Risk of damage!

Improper handling of the appliance can result in damage.

■ Use only the side carry points to lift the oven.
■ Do not set the oven down on the edge or corner of the oven door! The glass panes can be damaged.

Line drawing of a kitchen oven with an open stove and counter (no text or symbols)

1. Push the oven into the recess until the front fascia is flush with the installation unit. The mains connection must not be kinked, pinched or otherwise damaged.
2. Ensure an even gap between the oven and the unit walls on both sides. Do not seal the gap above the oven fascia.

Line drawing of an oven with ventilation duct and control panel (no text or symbols)

1. Once the oven is correctly positioned, open the oven door and screw into the unit using the fitting screws supplied.
2. Switch the socket fuse back on.
3. Check the functions (see „Operation“ on page GB-9).

Pre-cleaning the oven

The oven must be pre-cleaned to remove all grease and oil residues from the manufacturing process, as well as tough dust deposits leftover from storage and transportation.

1. Leave the oven rack, baking tray and dripping pan in the oven.
2. Pour about 0.6 l of water into the dripping pan.
3. Operate the oven for 60 minutes at 50 °C, top and bottom heat ☐ (see „Operation“ on page GB-9).
4. Let all parts dry completely afterwards.
5. Wash the baking tray, oven rack, dripping pan and cooking compartment with clean water. Then dry everything off.

Troubleshooting table

Malfunctions can occur in all electrical appliances. This does not necessarily mean there is a defect in the appliance. For this reason, please check the tables to see if you can correct the malfunction.

WARNING

Risk of electric shock in case of improper repair!

Never try to repair a defective or suspected defective appliance yourself. You can put your own and future users' lives in danger. Only authorised specialists are allowed to carry out this repair work.

Problem Possible solutions/tips
Oven not working, blank display.	The power supply has been interrupted. Check the socket and the fuse for cooker/oven at the fuse box. In case of doubt, connect our Service Centre (see „Our Service Centre“ on page GB-26).
Oven cannot be switched on.	When the lock symbol Ⓗ(15) is shown on the display, the child safety is activated and all functions are locked (see „Child safety“ on page GB-13).
	If the clock is not set, the oven cannot be switched on (see „Setting the clock“ on page GB-10).
Oven cannot be operated and the symbol Ⓗ(20) or the symbol Ⓗ(21) is shown on the display.	The timer is active (see page GB-15). Thus all functions are locked. To reset the timer, press the button Ⓞ(17) twice.
Oven light defective. Rep	ace the defective bulb for the oven light (see „Delivery“ on page GB-3). Notice: Defective bulbs do not fall under our warranty.
The external cooling fan is not working; no air released from the air locks and they are very hot.	The external cooling fan is defective.Risk of burns!■ In such an event, immediately open the oven door, switch off the appliance, and stop using the cooker! Contact our Service Centre (see „Our Service Centre“ on page GB-26).
External cooling fan keeps running.	No defect. The external cooling will run for a while and then shut off automatically.

Our Service Centre

In order for us to help you quickly, please tell us:

Name of appliance Model Article number
hanseatic built-in oven with timer	N5M90E2-E11G400	263669

Advice, order and complaint

Please contact your mail order company's customer service centre if

– the delivery is incomplete,
– the appliance is damaged during transport,
– you have questions about your appliance,
- a malfunction cannot be rectified using the troubleshooting table,
– you would like to order further accessories.

Repairs and spare parts

Customers in Germany

– Please contact our technical service: Telephone [phone] (landline 20 cents/call, mobile max 60 cents/call)

Customers in Austria

- Please contact your mail order company's customer service centre or product advice centre.

Please note:

You are responsible for the condition of the appliance and its proper use in the household. If you call out for customer service due to an operating error, you will incur charges, even during the guarantee/warranty period. Damage resulting from non-compliance with this manual unfortunately cannot be recognised.

Environmental protection

Disposing of old electrical devices in an environmentally friendly manner

Electrical appliances contain harmful substances as well as valuable resources.

Every consumer is therefore required by law to dispose of old electrical appliances at an authorised collection or return point. They will thus be made available for environmentally-sound, resource-saving recycling.

You can dispose of old electrical appliances free of charge at your local recycling centre.

Please contact your dealer directly for more information about this topic.

Tips for saving energy

• Preheat the oven only if it is called for in the recipe or stipulated in the cooking tables provided.
  – Use dark-coloured baking dishes and trays when possible. They effectively absorb the heat.
• Avoid frequently opening the oven door during cooking, baking or roasting.
• Bake several cakes one after the other while the oven is still warm in order to shorten the baking time for subsequent cakes. If you use loaf tins, place both of them side by side in the oven.
  – In the case of longer cooking times, switch the oven off 10 minutes before the end of the cooking time. The residual heat is sufficient enough to complete the cooking.

Packaging

Our packaging is made of environmentally-friendly, recyclable materials:

– Outer packaging made of cardboard
– Moulded parts made of foamed, CFC-free polystyrene (PS)
– Films and bags made of polyethylene (PE)
– Tension bands made of polypropylene (PP)
- Saving energy also protects against excessive global warming. Your new appliance uses little energy due to its modern technology.

If you would like to dispose of the packaging, please dispose of it in an environmentally friendly way.

Technical specifications

Datasheet for electric ovens pursuant to (EU) Regulation No. 65/2014 and Regulation (EU) No. 66/2014

Brand	hanseatic
Type/description N5M90E2-E11G400
Article number 263669
Energy efficiency index EEI_cavity^2)	106.0
Energy efficiency class of the oven ^1) ^2)	A
Energy consumption for heating method ^2)	0.99 kWh conventional heating0.89 kWh convection
Number of cooking compartments 1
Heat sources Electrical hob
Net oven volume ^2)	V = 70 l
Weight M = 30 kg
Appliance measurements incl. door handle (H x W xD)	595 × 595 × 575 mm
Recess dimensions (H x W x D)	600 × 560 × 570 mm
Mains voltage, fuse	230 V 1N~ / 50 Hz, 16 A
Oven power consumptionTop heat / bottom heatGrillConvectionHot air	max. 3 kW0.95 kW / approx. 1.1 kW2.0 kWapprox. 2.1 kWapprox. 2.1 kW
Maximum temperature	250 °C
Lighting	250 V~, 2 A, G9, T 300 °C

1) On a scale from “A+++” (= low consumption) to “D” (= high consumption)
^2) Determined in accordance with Regulation (EU) No. 65/2014 and Regulation (EU) No. 66/2014. The applied measurement methods comply with Standard EN 60350-1.

The values provided above have been measured under standardised laboratory conditions. All devices can be compared under such conditions.

In practical operation, the values – depending on the installation conditions and environmental conditions as well as the quantity and type of food – may vary significantly.

All appliances display such variations, regardless of the manufacturer.