JFE010131 - Oven Jocel - Free user manual and instructions

Product type	Built-in electric oven
Brand	Jocel
Model	JFE010131
Dimensions (W x H x D)	59.5 x 59.5 x 57.5 cm
Weight	Approx. 31 kg
Usable capacity	56 liters
Power supply	220-240 V / 50 Hz
Nominal power	Max. 2.2 kW
Heating functions	Upper and lower heating (conventional), only upper, only lower
Interior lighting	Yes, independent
Temperature range	50 °C to 250 °C
Steam cleaning	Yes, recommended with 250 ml of water at 50 °C for 30 min
Removable door	Yes, for easy cleaning
Removable interior glass panel	Yes, for cleaning
Replaceable bulb	230 V, 25 W, G9 socket, resistant to 300 °C
Safety	Mandatory grounding, safety switch with contact distance ≥ 3 mm
Warranty	2 years for domestic use, 6 months for catering
Included accessories	Baking tray and rack

Frequently Asked Questions - JFE010131 Jocel

How to properly install the JFE010131 oven?

The oven must be installed by a qualified person. Ensure the power supply is disconnected, the socket has a ground connection, and the circuit is dedicated if necessary. The recess dimensions should be 560 x 590 mm (width x height) with a minimum depth of 600 mm. Secure the oven with the four screws provided.

How to carry out steam cleaning?

Place 250 ml of water (1 glass) in a container on the first level from the bottom, close the door, turn the temperature knob to 50 °C and the function knob to lower heating. Heat for 30 minutes, then open the door, dry the interior with a cloth and wash with hot water and soap.

What bulb is needed to replace the interior lighting?

The bulb must be 230 V, 25 W, with G9 socket and resistant to 300 °C. Before replacing it, make sure the oven is off and disconnected from the power supply.

How to remove the oven door?

Tilt the safety catch part of the hinge upwards, close the door slightly, lift it and pull it towards you. To refit it, insert the hinges and lower the safety catch. Make sure the hinge notch fits into the protrusion.

What to do if the oven does not work?

Check the power supply: verify that the plug is connected and that the safety switch has not tripped. If the problem persists, contact authorized technical service.

How to use the only upper heating function?

Turn the function knob to the upper heating position (top line symbol). Adjust the desired temperature with the temperature knob. This function is ideal for gratinating or browning the top of food.

What is the maximum temperature of the oven?

The maximum temperature is 250 °C. It is recommended to preheat the oven for best results, especially in recipes that require it.

Can you cook in glass containers?

Yes, as long as they are heat-resistant. Place them on the rack. Avoid containers with shiny surfaces for conventional mode, as they can cause uneven baking.

How to save energy when using the oven?

Turn off the oven 5-10 minutes before the end of cooking to take advantage of residual heat. Do not open the door unnecessarily and use the oven only for large pieces (over 1 kg). Make sure the door closes properly.

What accessories does the oven include?

It includes a baking tray and a rack. Both are dishwasher safe. It is recommended to wash them with hot water and soap before first use.

USER MANUAL JFE010131 Jocel

Exterior view of a modern stainless steel oven with control knobs and a closed oven (no visible text or symbols)

INSTRUCTION MANUAL MANUAL DE INSTRUCIONES INSTRUCTION MANUAL

Simple line drawing of a tree with cloud-like canopy and horizontal lines below (no text or symbols)

Technical line drawings of two mechanical components: a square plate with side holes and a rectangular frame with parallel grooves (no text or symbols)

Pure architectural or mechanical diagram showing a rectangular frame with internal components and directional arrows, no text or symbols present.

Ligação elétrica

Aviso!

Line drawing of a rectangular electronic device with ventilation slots and a top panel (no text or symbols)

Mechanical component diagram showing internal components and mounting brackets (no text or symbols)

Diagram showing three mechanical components with an upward arrow indicating rotation or assembly (no text or symbols present)

Line drawing of a mechanical device with a magnified inset showing a component (no text or symbols)

Remoção da porta

Line drawing of a server rack with a close-up inset showing a small device (no text or symbols)

Telef. 00 351 252 910351

Fax: [phone]

E-mail: [e-mail]

http://www.jocel.pt

SEDE:

Rua Alto do Curro, n.º 280

4770-569 S. COSME DO VALE

V.N. de FAMALICÃO

Telef: 252 910 350/2

Fax: [phone]

email: [e-mail]

http://www.jocel.pt

Simple line drawing of a recycling symbol (three chasing arrows), no text or labels present.

Technical line drawings of two mechanical components: a square plate with side holes and a rectangular cover with parallel grooves (no text or symbols)

Pure architectural or engineering diagram showing a rectangular frame with internal components and directional arrows, no text or symbols present.

Conexión eléctrica

¡Advertencia!

Line drawing of a rectangular electronic device with ventilation slots and a top panel (no text or symbols)

Mechanical component diagram showing internal components and mounting base (no visible text or symbols)

Diagram showing three mechanical components with upward and downward arrows indicating motion (no text or symbols)

Bombilla del horno

Diagram of a mechanical device with a magnified inset showing a gear mechanism (no text or symbols)

Line drawing of a server rack with a magnified inset showing a small component (no text or symbols)

Telef. 00 351 252 910351

Fax: [phone]

E-mail: [e-mail]

http://www.jocel.pt

SEDE:

Rua Alto do Curro, n.º 280

4770-569 S. COSME DO VALE

V.N. de FAMALICÃO

Telef: 252 910 350/2

Fax: [phone]

email: [e-mail]

http://www.jocel.pt

The oven is exceptionally easy to use and extremely efficient. Read the instruction manual.

Before being packaged, the oven was thoroughly checked with regard to safety and functionality.

Before using the appliance please read the instruction manual carefully.

By following these instructions carefully you will be able to avoid any problems in using the appliance.

It is important to keep the instruction manual and store it in a safe place so that it can be consulted at any time.

It is necessary to follow the instructions in the manual carefully in order to avoid possible accidents.

Caution!

Do not use the oven until you have read this instruction manual.

The oven is intended for household use only.

The manufacturer reserves the right to introduce changes which do not affect the operation of the appliance.

TABLE OF CONTENTS

Safety Instructions 38

Description of the appliances 42

Installation 43

Operation 45

Cleaning and maintenance 47

Baking in the oven – Pratical hints 51

General warranty terms 53

NOTE:

Ensure there is a grounded socket nearby (behind the unit)

A dedicated power circuit is recommended for the unit but not required. Additional electrical appliances on the same circuit may exceed the current (amperage) rating for that circuit. If after the installation of your unit the circuit breaker trips, then a dedicated circuit will likely be required.

!The appliance must be installed only by a qualified person in compliance with the instructions provided. Incorrect installation may cause harm to persons, animals or may damage property.

The manufacturer declines all responsibility for improper installation which may harm persons and animals and damage property.

Important: The power supply to the appliance must be cut off before any adjustments or maintenance work is done on it.

WARNING:

When using this product, basic precautions should always be taken, including the following:

Your built-in oven is a classified electrical appliance. As with any electrical appliance and particularly with electric heaters, basic precautions must be followed in order to reduce the risk of fire, burns, electrical shocks and/or other serious injuries or death.

! The appliance becomes hot during operation. Take care not to touch the hot parts inside the oven.
! This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. While in operation direct contact with the cooker may cause burns!
! Ensure that small items of household equipment, including connection leads, do not touch the hot oven as the insulation material of this equipment is usually not resistant to high temperatures.
! Do not leave the oven unattended when working. Oils and fats may catch fire due to overheating or boiling over.

Do not put pans on the opened door of the oven.

! Do not use harsh cleaning agents or sharp metal objects to clean the door as they can scratch the surface, which could then result in the glass cracking.
! Do not use the cooker in the event of a technical fault. Any faults must be fixed by an appropriately qualified and authorized person.
! In the event of any incident caused by a technical fault, disconnect the power and report the fault to the service centre to be repaired.
! The rules and provisions contained in this instruction manual should be strictly observed.

Do not allow anybody who is not familiar with the contents of this instruction manual to operate the cooker.

! The cooker should not be cleaned using steam cleaning equipment.

! The panels adjacent to the oven must be made of heat-resistant material.

! Cabinets with a veneer exterior must be assembled with glues which can withstand temperature of up to 100^ C.

! Keep combustible materials, such as curtains, drapes, furniture, pillows, clothing, linens, bedding, paper, etc., at least 90 cm from the front sides and rear of the heater. Do not use this unit in areas where gasoline, paint or other flammable liquids or their associated vapors may be present.

! To reduce the risk of fire, do not place or install this unit in areas where the ventilation or circulation ducts may become blocked.

! The unit's power cord must be connected to a properly grounded and protected, 220-240V electrical outlet. Always use ground fault protection where required by the electrical code. To reduce the risk of fire, avoid running the power cord under rugs, carpets, etc. Keep the power cord away from high traffic areas where it may pose as a tripping hazard.

! Avoid the use of an extension cord, which may overheat and cause a fire.

! When transporting or storing the unit, keep it in a dry location, free from dust, excessive vibration or other factors, which may damage the unit.

! Do not operate any oven with a damaged cord or plug or after the heater malfunctions, has been dropped or damaged in any manner. Return the oven to an authorized service centre to be checked!

! Use this oven only as described in this manual. Any other use not recommended by the manufacturer may cause fire, electric shock, or injury to persons.

! Never add cold water to food on a hot universal tray or baking tray or directly onto food in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel.

Simple line drawing of a tree with cloud-like canopy and horizontal lines below (no text or symbols)

Using energy in a responsible way not only saves money but also helps the environment. So let's save Energy! And this is how you can do it:

! Do not open de oven too often (a watched pot never boils!)

Do not open the oven door unnecessarily often.

! Switch off the oven in good time and make use of residual heat.

For long cooking times, switch off heating zones 5 to 10 minutes before finishing cooking. This saves up to 20% on energy.

Only use the oven when cooking larger dishes.

Meat of up to 1 kg can be prepared more economically in a pan on the cooker hob.

! Make use of residual heat from the oven.

If the cooking time is greater than 40 minutes switch off the oven 10 minutes before the end time.

Important! When using the timer, set appropriately shorter cooking times according to the dish being prepared.

! Make sure the oven door is properly closed.

Heat can leak through spillages on the door seals. Clean up any spillages immediately.

! Do not install the cooker in the direct vicinity of refrigerators/freezers.

Otherwise energy consumption increases unnecessarily.

During transportation, protective packaging was used to protect the appliance against any damage. After unpacking, please dispose of all elements of packaging in a way that will not cause damage to the environment.

All materials used for packaging the appliance are environmentally friendly; they are 100% recyclable and are marked with the appropriate symbol.

Caution! During unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.) should be kept out of reach of children.

DISPODAL OF THE APPLIANCE

Old appliances should not simply be disposed of with normal household waste, but should be delivered to a collection and recycling centre for electric and electronic equipment. A symbol shown on the product, the instruction manual or the packaging shows that it is suitable for recycling.

Materials used inside the appliance are recyclable and are labeled with information concerning this. By recycling materials or other parts from used devices you are making a significant contribution to the protection of our environment.

Information on appropriate disposal centers for used devices can be provided by your local authority.

1. Oven Function selection knob
2. Temperature control knob
3. Light
4. Handle

SPECIFICATIONS OF THE APPLIANCE

Baking Tray

Grill grate

Line drawing of a square frame with internal geometric lines and mounting holes (no text or symbols)

Technical line drawing of a rectangular component with horizontal grooves and mounting brackets (no text or symbols)

! The kitchen area should be dry and aired and equipped with efficient ventilation. When installing the oven, easy access to all control elements should be ensured.

! This is a built-in oven, and its back wall and one side wall can be placed next to a high piece of furniture or a wall. Coating or veneer used on fitted furniture must be applied with a heat-resistant adhesive (100°C). This prevents surface deformation or detachment of the coating.

! Make an opening with the dimensions given in the diagram for the oven to be fitted.

! Make sure the mains plug is disconnected and then connect the oven to the mains supply.

! Insert the oven completely into the opening without allowing the four screws in the places shown in the diagram to fall out.

Pure technical diagram of a rectangular frame with internal components and directional arrows, no text or symbols present.

Electrical connection

Warning!

All electrical work should be carried out by a suitably qualified and authorized electrician.

No alterations or willful changes in the electricity supply should be carried out.

Fitting guidelines

The oven is manufactured to work with three-phase alternating current (220V-240V/50Hz). The connection diagram is also found on the cover of the connection box.

Remember that the connection wire should match the connection type and the power rating of the oven.

The connection cable must be secured in a strain-relief clamp. Warning!

Remember to connect the safety circuit to the connection box terminal marked with The electricity supply for the oven must have a safety switch which enables the power to be cut off in case of emergency. The distance between the working contacts of the safety switch must be at least 3 mm.

Before connecting the oven to the power supply it is important to read the information on the data plate and the connection diagram.

Line drawing of a rectangular electronic device with ventilation slots and a top panel (no text or symbols)

Mechanical assembly diagram showing a lever mechanism with two labeled parts (no text or symbols present)

Mechanical component with mounting bracket and cylindrical shaft (no visible text or symbols)

CONNECTION DIAGRAM

Caution! Volatge of heating elements 220V\~240V

Caution! In the event of any connection the safety wire must be connected to the ⏻PE terminal.

1

For 20V~240V, earthed one-phase connection, brides connect 1-2-3 terminals and 4-5, terminals, safety wire to ≡

Before first use

! Remove packaging, clean the interior of the oven and the hob.

! Take out and wash the oven fittings with warm water and a little washing-up liquid.

! Switch on the ventilation in the room or open a window.

! Heat the oven (to a temperature of 250^ C, for approx,30 min.), remove any stains and wash carefully; the heating zones of the hob should be heated for around 4 min. without a pan.

Important!

The inside of the oven should only be washed with warm water and a small amount of washing-up liquid.

Oven functions and operation

Possible knob positions

Separate oven light

By setting the knob to this position, the lighting inside the oven is switched on. Use, for example, when washing the oven chamber.

Bottom oven lighting

The thermostat enables the user to set the temperature within a range from 50^ C to 250^ C. Use for baking.

Bottom heater on

When the knob is set to this position, the oven is heated using only the bottom heater. Use for, e.g. final baking from the bottom.

Top heater on

When the knob is set to this position, the oven is heated using only the top heater, e.g. use for, final baking from above.

Before first use

In order to switch on the oven you need to:

☐ Set required working conditions of the oven, its temperature and a mode of heating.
□Set the knob to the required position, turning it right.

Switching on the oven is indicated by two signal lights, yellow and red, turning on. The yellow light turned on means the oven is working. If the red light goes out, it means the oven has reached the set temperature. If a recipe recommends placing dishes in a warmed-up oven, this should be not done before the red light goes out for the first time. When baking, the red light will temporarily come on and go out (to maintain the temperature inside the oven). The yellow signal light may also turn on at the knob position of" oven chamber lighting".

To switch off the oven set the knob to the "0" knob position, turning it left. The signal light should go out.

Conventional Oven

The oven can be warmed up using the bottom and top heaters, as well as the grill. Operation of the oven is controlled by the oven function knob-to set a required function you should turn the knob to the selected position.

As well as the temperature regulator knob -to set a required function you should turn the knob to the selected position

The oven can be switched off by setting both of these knobs to the position “●” / “0”.

Caution!

When selecting any heating function (switching a heater on etc.) the over will only be switched on after the temperature has been set by the temperature regulator knob.

Separate oven lighting

By setting the knob to this position the lighting inside the oven is switched on, e.g. use when washing the oven chamber.

Caution!

At this oven function knob position, when setting the temperature regulator to a position other than zero, the red light may go on, although the oven is not being warmed up.

Bottom and top heaters on

Setting the knob to this position allows the oven to be heated conventionally.

Top heater on

When the knob is set to this position, the oven is heated using only the top heater, e.g. use for, final baking from above.

Bottom heater on

When the knob is set to this position, the oven is heated using only the bottom heater. Use for, e.g. final baking from the bottom.

CLEANING AND MAINTENANCE

By ensuring proper cleaning and maintenance of your cooker you can have a significant influence on the continuing fault-free operation of your appliance.

Before you start cleaning, the cooker must be switched off and you should ensure that all knobs are set to the “•”/“0” position. Do not start cleaning until the cooker has completely cooled.

! Appropriate light cleaning or washing products are recommended, such as e.g. any kind of liquids or emulsions for fat removal. If the recommended products are not available, it is advisable to use a solution of warm water with a little washing-up liquid or cleaning products for stainless steel sinks.

Oven

! The oven should be cleaned after every use. When cleaning the oven the lighting should be switched on to enable you to see the surfaces better.

! The oven chamber should only be washed with warm water and small amount of washing-up liquid.

! After cleaning the oven chamber wipe it dry.

Caution!

Do not use cleaning products containing abrasive materials for the cleaning and maintenance of the glass front panel.

! Steam cleaning:

-Pour 250ml of water (1 glass) into a bowl placed in the oven on the first level from the bottom,
-Close the oven door,
-Set the temperature knob to 50^ C, and the function knob to the bottom heater position,
- Heat the oven chamber for approximately 30 minutes,
-Open the oven door, wipe the chamber inside with a cloth or sponge and wash using warm water with washing-up liquid.
Caution! Possible moisture or water residues under the cooker can result from steam cleaning.
! After cleaning the oven chamber wipe it dry.

Replacement of the oven light bulb

In order to avoid the possibility of an electric shock ensure that the appliance is switched off before replacing the bulb.

! Set all control knobs to the position"●"/"0" and disconnect the mains plug,

! Unscrew and wash the lamp cover and then wipe it dry.

! Unscrew the light bulb from the socket, replace the bulb with a new one-a high temperature bulb (300°C) with the following parameters:

-voltage230 V

-power 25 W

-thread G9.

Diagram showing three mechanical components with an upward arrow indicating rotation or assembly (no text or symbols present)

! Screw the bulb in , making sure it is properly inserted into the ceramic socket.

! Screw in the lamp cover.

Door removal

In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door. To do this, tilt the safety catch part of the hinge upwards. Close the door lightly, lift and pull it out towards you. In order to fit the door back on to the cooker, do the inverse.

When fitting, ensure that the notch of the hinge is correctly placed on the protrusion of the hinge holder. After the door is fitted to the oven, the safety catch should be carefully lowered down again. If the safety catch is not set it may cause damage to the hinge when closing the door.

Line drawing of a mechanical device with a magnified inset showing a gear mechanism (no text or symbols)

Door removal

Removal of the internal glass panel

Unscrew and unfasten the plastic latch that is in the corner at the top of the door .Next take out the glass from the second blocking mechanism and remove. After cleaning, insert and block the glass panel, and screw in the blocking mechanism.

Line drawing of a rectangular electronic device with mounting brackets and a magnified inset showing a small component (no text or symbols)

Removal of the internal glass panel

In the event of an emergency, you should:

! Switch off all working units of the cooker

! Disconnect the mains plug

! Call the service centre

! Some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the service centre check the following points that are presented in the table.

PROBLEM	REASON	SOLUTION
The appliance does not work	Break in power supply	Check the power supply
The oven lighting does not work	The bulb is loose or damaged	Tighten up or replace the blown bulb (see chapter Cleaning and Maintenance)

BAKING IN THE OVEN-PRACTICAL HINTS

Baking

! We recommend using the baking trays which were provided with your cooker;

! It is also possible to bake in cake tins and trays bought elsewhere which should be put on the rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;

! Shapes and trays with bright or shiny surfaces are not recommended when using the conventional heating method (top and bottom heaters), use of such tins can result in undercooking the base cakes;

! Before the cake is taken out of the oven, check if it is ready using a wooden stick (if the cake is ready the stick should come out dry and clean after being inserted into the cake);

! After switching off the oven it is advisable to leave the cake inside for about 5 min;

! The baking parameters given in Tables are approximate and can be corrected based on your own experience and cooking preferences;

! If information given in recipe books is significantly different from the values included in this instruction manual, please apply the instructions from the manual.

TABLE 1: Cakes
Oven functions: Bottom + top heaters

CAKE TYPE	BOTTOM + TOP HEATERS		BAKING TIME [min]
	LEVEL	TEMPERATURE [°C]
Baking in cake tins
Sponge cake/marble cake	2	170-180	60-80
Victoria sponge	2	160-180	68-80
Base for a layer cake	2-3	170-180	20-30
Sponge layer cake	2	170-180	30-40
Fruit cake (crispy base)			60-70
Cheesecake( shortcrust base)			60-90
Teacake	2	160-180	40-60
Bread(e.g. wholegrain bread)	2	210-220	50-60
Baking on the trays prays provided with the cooker
Fruit cake(crispy base)	3	170-180	35-60
Fruit cake (with yeast)			30-50
Crumble cake	3	160-170	30-40
Sponge roll	2	180-200	10-15
Pizza (thin base)	3	200-240	10-15
Pizza (thick base)	2	190-210	30-50
Baking smaller items
Buns	3	160-170	10-30
Puff pastry	3	180-190	18-25
Meringues	3	90-110	80-90
Choux burns			35-45

Roasting meat

! Cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on the gas burners.
! Use heatproof ovenware for roasting with handles that are also resistant to high temperatures;
! It is advisable to turn the meat over at least once during the roasting time and during roasting you should also baste the meat with its juices or with hot salty water-do not pour cold water over the meat.

Oven functions: Bottom and top heaters

TYPE OF MEAT	LEVEL	TEMPERATURE [°C]	TIME
	BOTTOM + TOP HEATERS		MIN
BEEF			Por 1 cm
Roast beef or fillet rare	3	250	12-15
Oven warmed up	3	250	15-25
Juicy (medium)
Oven warmed up “well done”	3	210-230	25-30
Oven warmed up Roast joint	2	200-220	120-140
PORK
Roast joint	2	200-210	90-140
Ham	2	200-210	60-90
Fillet	3	210-230	25-30
VEAL	2	200-210	90-12
LAMB	2	200-220	100-120
VENISON	2	200-220	100-120
POULTRY
Chicken	2	220-250	50-80
Goose(ap.kg)	2	190-200	150-180
FISH	2	210-220	40-55

* the figures presented in the table refer to a portion of 1 kg, if the portion is larger than that an additional 30-40 minutes should be added for each additional kilogram.

Caution!

In the middle of the roasting time the meat must be turned over.

It is advisable to roast meat in heatproof ovenware.

TECHNICAL DATA

Voltage rating 220V\~240V 50Hz

Power rating Máx. 2,2kw

Dimensions (HxLxD) 59,5cm (A) x 59,5 (L) x 57,5 (P)

Capacity of the oven 56 Litres

Weight Approx. 31kg

1. The warranty is valid only on presentation of invoice of purchase.
2. This WARRANTY is limited exclusively to parts substitution ineffective due to faulty manufacture, made in our workshops.
3. The elimination of several faults of the scope of the guarantee is made for repair or replacement of defective parts, according to the discretion of our technical services. Defective parts are our property.
4. Are not covered under warranty damage caused by transportation, neglect or poor use, improper assembly or installation, as well as external influences such as: lightning strikes or power, flooding, humidity, etc..
5. Lose warranty, all appliances that are not being used according to the instructions, or connected to FEEDING NETWORKS not guarantee a constant voltage of 220/240V.
6. The warranty does not cover damages for personal injury or damage caused directly or indirectly in any capacity whatsoever.
7. This warranty terminates when it is found to have been undergoing repairs, alterations or interventions by any person not authorized by Jocel.

THE WARRANTY EXPIRES

1. With the modification or disappearance of the nameplate of the appliance.
2. Exceeded the period of 2 years for home appliances and 06 months for industrial appliances, warranty expires and assistance will be made by charging the costs of manpower, according to current fees.

TECHNICAL ASSISTANCE

For technical assistance request, our services are available through the following contacts:

Telef. 00 351 252 910351

Fax: [phone]

E-mail: [e-mail]

http://www.jocel.pt

HEADQUARTERS:

Rua Alto do Curro, n.º 280

4770-569 S. COSME DO VALE

V.N. de FAMALICÃO

Telef: 252 910 350/2

Fax: [phone]

email: [e-mail]

http://www.jocel.pt

CE

DECLARATION OF CONFORMITY

We declare on our own responsibility that the machine indicated below

Product OVEN

Brand JOCEL

Model JFE010131

Complies with the following European directives and standards implementation

Low Voltage

2006/95/CE

EN 60335-2-6:2003+A1:2005+A2:2008+

A11:2010+A12:2012

EN 60335-1: 2012

EN 62233:2008

Electromagnetic Compatibility

2004/108/CE

EN 55014-1:2006+A1:2009+A2:2011

EN 55014-2:1997+A1:2001+A2:2008

EN 61000-3-2:2006+A1:2009+A2:2009

EN 61000-3-3:2008

Country of Origin: R.P.C.