PP1200 - Pizza oven Premium - Free user manual and instructions

Product Type	Pizza Maker
Brand	Premium
Model	PP1200
Power Rating	1440W
Voltage	120V AC, 60Hz
Temperature Settings	355°F, 385°F, 410°F
Timer Range	0-30 minutes with bell sound
Cooking Surface	Nonstick baking plates
Pizza Capacity	Fits 12-inch pizza
Opens Flat	Yes, 180° for use as table grill
Indicator Lights	Power-On (red) and Ready-to-Bake (green)
Automatic Shut-off	Yes, after timer ends
Power Cord	Short polarized plug with cord wrapper
Safety Features	Polarized plug, requires heat-resistant surface, do not immerse
Care Instructions	Wipe with damp cloth; use nonstick-safe utensils; not dishwasher safe
Weight	Approx. 10.6 lbs
Dimensions	Approx. 15.5 x 15.5 x 5.5 inches

Frequently Asked Questions - PP1200 Premium

How do I preheat the Pizza Maker?

Set the timer to 10 minutes and the temperature to 410°F. The red power light will illuminate. When the green Ready-to-Bake light turns on, the unit is preheated and ready for use.

Can I use metal utensils on the nonstick surface?

No, do not use metal utensils. Only use heat-resistant plastic, nylon, silicone, or wooden spatulas to avoid scratching and damaging the nonstick coating.

How do I clean the Pizza Maker?

Unplug the appliance and let it cool completely. Wipe the baking plates with a damp cloth. For stuck dough, pour a small amount of cooking oil on the residue, let it sit for 5 minutes, then wipe clean. Do not immerse in water or use abrasive cleaners.

What temperature and time are recommended for a frozen pizza?

Set the temperature to 410°F and the timer to 15 minutes. Check after 12 minutes, as additional pizzas may bake faster due to retained heat.

Can I cook other foods besides pizza?

Yes, you can cook various foods. The unit opens flat 180° for use as a table grill. Adjust time and temperature according to the recipe. Stir or flip ingredients periodically for even cooking.

Is it normal for the unit to emit smoke or smell on first use?

Yes, a small amount of smoke and odor may occur initially as manufacturing residues burn off. This is normal and harmless and should not happen again after the first heating.

Can I leave the appliance unattended while in use?

No, do not leave the appliance unattended while it is operating. Always monitor cooking for safety.

How do I store the Pizza Maker?

Ensure the unit is clean and dry. Wrap the cord around the cord wrapper on the base. Store in a cool, dry place.

Can I use an extension cord?

Yes, if necessary, use an extension cord with the same or higher wattage rating (1440W) and position it to avoid tripping hazards. Do not drape over counter edges.

What should I do if pizza dough sticks to the plates?

Pour a small amount of cooking oil on the stuck dough, let it sit for 5 minutes to soften, then wipe clean with a paper towel or soft cloth. Use a nylon brush for stubborn stains.

USER MANUAL PP1200 Premium

Red electric toaster oven with open lid and cheese topping filled with green herbs (no text or symbols visible)

Premium®

Important Safeguards.

This product is for domestic use only.

MODEL: PP1200

MODELO: PP1200

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and personal injury.

1. READ ALL INSTRUCTIONS CAREFULLY.
2. Do not touch hot surfaces. Use handles or knobs. Parts become hot during use.
3. To protect against fire, electric shock, and injury to persons, do not immerse cord, plug, or unit in water or any other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or is dropped or damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment.
6. The use of accessory attachments not recommended or sold by the appliance manufacturer may cause fire, electric shock or injury and is therefore prohibited.
7. Do not use outdoors or for commercial use.
8. Do not allow the cord to hang over the edge of table or counter, or touch hot surfaces including the stove.
9. Do not place on or near a hot gas or electric burner or in a heated oven.
10. To disconnect appliance, turn the timer control to "OFF". Then remove plug from wall outlet.

11. Extreme caution must be used when moving an appliance containing hot oil or other liquids

12. Do not use this appliance for other than its intended use.

13. Do not leave appliance unattended while in use.
14. Unplug this appliance from outlet when not in use and before cleaning. Allow to cool before cleaning.
15. Do not twist, kink or wrap the power cord around the appliance as this may cause the insulation to weaken and split, particularly in the location where it enters the unit.

SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY

ADDITIONAL IMPORTANT SAFEGUARDS

1. Always place appliance on a heat resistant surface.
2. Use utensils specifically designed for nonstick surfaces to avoid scratching. Never remove the food item with a cutting device or metal kitchen utensil.
3. When using the appliance, allow four to six inches of space above, behind and on either side of the appliance for air circulation.
4. Always unplug appliance immediately from outlet when not in use.
5. Always unplug and cool appliance before cleaning and storing.

POWER CORD

1. A short power-supply cord is provided to reduce the hazard resulting from entanglement or tripping over a long cord.
2. Extension cords may be used if care is exercised. If it is necessary to use an extension cord, it should be positioned so that it does not drape over the counter or tabletop where it can be pulled on by children or tripped over unintentionally.
3. The electrical rating of the extension cord must be the same or more than the wattage of the appliance (the wattage is shown on the rating label located on the underside or back of the appliance).
4. Avoid pulling or straining the power cord at outlet or appliance connections.

POLARIZED PLUG

1. Your appliance is equipped with a polarized plug (one blade is wider than the other).
2. To reduce the risk of electrical shock, this plug is intended to fit into a polarized outlet only one way.
3. If the plug does not fit fully into the outlet, reverse the plug.

If it does not fit, please consult a qualified electrician. Do not attempt to defeat this safety feature by modifying the plug in any way.

WARNING: Improper use of the power cord may result in electric shock. Consult a qualified electrician if necessary.

BEFORE USING YOUR PIZZA MAKER FOR THE FIRST TIME

Carefully unpack the Pizza Maker and remove all packaging materials from inside and around the unit. To remove any dust that may have accumulated during packaging, wipe the cooking plates and the exterior of the unit with a cloth or sponge moistened in warm water. Dry thoroughly.

WARNING: Do not immerse the unit, cord or plug in water or any other liquid. Do not pour or run water onto any part of the appliance. Do not use harsh or abrasive cleansers on any part of the appliance.

To maintain the quality of the nonstick coating on your Pizza Maker we recommended the following: Using a paper towel, coat the nonstick surface with a small amount of vegetable oil or a nonstick cooking spray and wipe off excess oil.

Before use, unwind the power cord completely and keep the cord away from the hot parts of the appliance.

NOTE: During the first use, the unit may emit a small amount of smoke and a slight smell; this is normal, the unit is burning off the residues from the manufacturing process. The odor is harmless and should not reoccur after the initial heating.

RATING: 120V, 60Hz, 1440W, AC ONLY

Your new Pizza Maker has three temperature settings: 355^ F, 385^ F and 410^ F, and a timer that goes from 0 to 30 minutes.

1. Place unit on a clean, dry, heat resistant flat surface, such as a table or countertop.
2. To maintain the quality of the nonstick finish on your Pizza Maker we recommend to use a paper towel or silicone basting brush to coat the nonstick surfaces with a small amount of vegetable oil or a nonstick cooking spray, then wipe excess oil off.
3. Close the Pizza Maker and plug it into the wall outlet.
4. To preheat the Pizza Maker, set the timer to 10 min and the temperature control to 410^ F. The red indicator light (Power-On) illuminates and will stay on while the unit is active. When the green Indicator Light (Ready-to-Bake) illuminates, it indicates that the Pizza Maker has finished preheating and is ready to use.
5. After the Pizza Maker is preheated, place your homemade or frozen pizza or other food on the bottom nonstick baking plate. The green indicator light will turn off. If baking pizza, you can set the timer to 15min and the temperature control to 410°F. If cooking other kinds of food, you can set the appropriate time and temperature according to the recipe.

6. Gently close the lid and let the unit cook. When the set time has been depleted, the timer will emit a bell sound and the unit will automatically shut off. Your pizza or food is ready (you can use the tip of a spatula to lift the edge of the pizza to check if the bottom crust has baked to your preferences). When cooking other kinds of food, it is recommended to stir or flip the ingredients periodically in order to ensure they are cooked evenly.

7. To remove the pizza or the other food from the Pizza Maker, use always a heat resistant plastic, nylon, silicone or wooden spatula. Never use a sharp or metal object, as this will damage the nonstick coating of the baking plates.

8. The unit opens completely flat (180°) which allows it to be used as a table grill. You can cook different kinds of food on your Pizza Maker. Set the time and the temperature required to cook the ingredients thoroughly. If cooking on the bottom baking plate only, close the lid to shorten total cooking time as the Pizza Maker works more efficiently and distributes heat more evenly.
9. Remove the plug from the wall outlet, let the Pizza Maker open and allow it to cool down completely.
10. Clean the Pizza Maker with a damp cloth or soft brush. Never use harsh and abrasive cleaners, scouring pad or steel wool which can damage the surfaces.
11. Never immerse the Pizza Maker in water or any other liquid.

BAKING ADDITIONAL PIZZAS

1. If baking additional pizzas, keep the Pizza Maker lid closed to retain heat. Always wait until the green (Ready-to-Bake) Indicator Light illuminates before adding another pizza.
2. Additional pizzas may bake quicker than your first baked pizza as extra heat has been retained inside your Pizza Maker. It may be necessary to adjust to a shorter baking time.

CARE AND CLEANING

Always ensure the Pizza Maker is unplugged and cool before moving, cleaning or storing.

Wipe the baking plates with a clean, damp cloth. If pizza dough still remains on the nonstick baking plates, pour a small amount of cooking oil on the hardened pizza dough.

Allow the oil to set for 5 minutes, then wipe clean with a paper towel or soft cloth. To remove stubborn stains, use a soft nylon brush or other cleaning utensil safe for nonstick surfaces.

WARNING: Do not immerse the unit, cord or plug in water or any other liquid. Do not pour or run water onto any part of the unit. Do not place in dishwasher. Do not use harsh or abrasive cleansers on any part of the Pizza Maker.

The exterior of the unit may be wiped clean with a wet cloth. Let dry thoroughly.

Wrap cord around the convenient cord wrapper on the base. Ensure unit is clean and dry before storing.

RECIPES

BASIC PIZZA DOUGH

Makes 2 thin 12-in crusts

INGREDIENTS

1 pinch of sugar
1 cup lukewarm water (115°F)
1 package active dry yeast
2 12 to 3 cups all-purpose flour
12 teaspoon salt
2 tablespoons olive oil

PREPARATION

1. Dissolve sugar in water. Sprinkle yeast over water mixture and stir to dissolve.
2. Wait 5 minutes until yeast becomes active and bubbly.
3. Add 2 12 cups flour to a large mixing bowl, make a well in the center of the flour. Add salt, yeast mixture and olive oil.
4. Incorporate by hand until getting soft dough.
5. Turn dough onto a lightly floured surface. Knead until smooth and elastic, about 5 to 10 minutes, adding flour gradually as needed.

6. Transfer dough to a large, lightly oiled bowl and coat dough ball with some oil. Cover with plastic wrap and allow it to rest for approximately 1 hour in a warm place, until the dough doubles in size.

7. Punch dough down with your fists.

8. Turn dough out onto lightly floured surface, split in half and shape into 2 balls.
9. Cover with a towel and rest 15 to 20 minutes.
10. Roll or stretch dough to a 12-inch diameter.
11. Add pizza sauce, shredded cheese and toppings.
12. Bake on preheated Pizza Maker until crust is crisp and lightly browned.

STORING OPTIONS:

-Store the oiled and wrapped unused dough ball for up to 24 hours in the refrigerator.

One hour before preparing pizza, take dough out of fridge and allow to rest until it reaches room temperature.

-Freeze the oiled and wrapped unused dough ball in a zippered freezer bag up to 3 months.

PIZZA TOPPINGS:

Spicy sausage, chicken strips, bacon, pepperoni, salami, ham, Italian beef, onions, pesto, black olives, spinach, artichoke hearts, fresh tomatoes, sundried tomatoes, mushrooms, sweet peppers, jalapeno peppers, anchovies, pineapple, etc.

BBQ CHICKEN PIZZA

INGREDIENTS

1 (12-in) unbaked pizza crust
3/4 cup shredded rotisserie chicken
6 tablespoons barbecue sauce, divided
3/4 cup shredded smoked mozzarella cheese
1/2 cup thinly sliced red onion
3/4 cup shredded whole-milk mozzarella cheese

PREPARATION

1. In a small bowl, toss the chicken with half the barbecue sauce; set aside.
2. Brush pizza dough with remaining barbecue sauce and sprinkle with smoked mozzarella cheese.
3. Add sliced red onions and shredded chicken and top with mozzarella cheese.
4. Bake on preheated Pizza Maker until crust is crisp and lightly browned.

SUNDRIED TOMATO AND GOAT CHEESE PIZZA

INGREDIENTS

1 (12-in) unbaked pizza crust
2 teaspoons olive oil
3 tablespoons tomato sauce
1 tablespoon tomato paste
1 teaspoon minced garlic
12 cup shredded whole-milk mozzarella cheese
12 cup crumbled goat cheese
12 cup sliced and drained sundried tomatoes
4 tablespoons fresh chopped basil
2 chopped small shallots
6 tablespoons grated parmesan cheese

PREPARATION

1. Brush pizza dough with olive oil.
2. Combine tomato sauce, tomato paste and garlic in a small bowl, And then spread over pizza dough.
3. Mix cheeses and sprinkle over sauce.
4. Add sundried tomatoes, basil and shallots.
5. Bake in preheated Pizza Maker until crust is crisp and lightly browned

ROASTED GARLIC WHITE PIZZA

INGREDIENTS

1 (12-in) unbaked pizza crust
1 12 teaspoons olive oil
12 head garlic, roasted and mashed
6 tablespoons grated parmesan cheese
1 cup shredded fontina cheese*
1/2 cup spinach, frozen, thawed, drained well
6 tablespoons whole-milk ricotta cheese

PREPARATION

1. Brush pizza dough with olive oil.
2. Spread roasted garlic over the dough.
3. Mix fontina and parmesan cheeses and sprinkle over dough.
4. Drop clumps of spinach over the cheese.
5. Add small dollops of ricotta cheese.
6. Bake in preheated Pizza Maker until crust is crisp and lightly browned.

*May substitute for havarti or muenster cheese

SAUSAGE AND BELL PEPPER PIZZA

INGREDIENTS

1 (12-in) unbaked pizza crust
1½ teaspoons olive oil
1 teaspoon minced garlic
4 tablespoons grated parmesan or romano cheese
1 cup shredded whole-milk mozzarella cheese
1/2 cup shredded provolone cheese
1 cup Italian sausage, cooked and crumbled
1/2 cup red bell pepper julienned
1 cup peeled and diced Roma tomatoes
2 tablespoons chopped fresh oregano leaves (optional)

PREPARATION

1. Brush pizza dough with olive oil and sprinkle with minced garlic.
2. Mix cheeses and sprinkle over dough.
3. Arrange remaining ingredients on cheese mix.
4. Bake in preheated Pizza Maker until crust is crisp and lightly browned.

PRECAUCIONES IMPORTANTES