M1933 - Uncategorized SAMSUNG - Free user manual and instructions

USER MANUAL M1933 SAMSUNG

Owner's Instructions

Line drawing of a Samsung microwave oven with food items in the background (no text or symbols on the main diagram)

Quick Look-up Guide (M1933)

If you want to cook some food

Simple diagram with a boat and triangular shape inside an oval (no text or symbols)

1 Place the food in the oven. Select the power level by pressing the button once or more times.

2 Select the cooking time by pressing the 10min, 1min or 10s buttons as required.

+30 s

3 Press the button. Result: Cooking starts. The oven beeps four times when cooking is over.

If you want to defrost some food

graph TD
    A["1.3"] --> B["2.5"]
    B --> C["3.0"]

1 Place the frozen food in the oven. Press the Auto () button once or more time according to the type of food to be defrosted. Refer to the table on the page 23 for further details..

kg g

2 Select the weight by pressing the kg and g buttons as required.

+30 s

3 Press the button.

If you want to add an extra minute

+ 30 s

1 Leave the food in the oven. Press +30s once or more times for each extra 30 seconds that you wish to add.

Quick Look-up Guide (M1913)

If you want to cook some food

450 780 800 150W

1 Place the food in the oven. Select the power level by rotating the COOKING POWER CONTROL knob.

2 Select the cooking time by rotating the TIMER knob.

If you want to defrost some food

260 450 600 750 950 1800W 530

1 Turn the COOKING POWER CONTROL knob to defrost( ) symbol.

Diagram of a circular device with labeled components and directional arrows, including symbols like 'L', 'B', and 'θ'.

2 Turn the TIMER knob to select the appropriate time.

If you want to adjust the cooking time

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50

1 Leave the food in the oven. Turn the TIMER knob to desired time.

Contents

Quick Look-up Guide ....2\~3

Oven 5

Control Panel 6\~7

Accessories 8

Using this Instruction Booklet ......9

Safety Precautions....10\~11

Installing Your Microwave Oven....12

Setting the Time(M1933) 12

How a Microwave Oven Works ....13

Checking that Your Oven is Operating Correctly....14

What to Do if You are in Doubt or Have a Problem....15

Cooking/Reheating....16

Power Levels 17

Stopping the Cooking....18

Adjusting the Cooking Time ....18

Setting a Standing Time (M1933) 19

Using the Instant Reheat/Cook Feature....20

Instant Reheat/Cook Settings 20\~21

Using the Auto Defrost Feature(M1933) 22

Manual Defrosting Food (M1913) 22

Auto Defrost Settings (M1933) 23

Multistage Cooking (M1933) 24

Switching the Beeper Off (M1933)....25

Safety-locking Your Microwave Oven (M1933) 25

Remembering Function (M1933) 26

Cookware Guide ......27

Cooking Guide 28\~35

Cleaning Your Microwave Oven....36

Storing and Repairing Your Microwave Oven 37

Technical Specifications....38

Oven

Model : M1933

VENTILATION HOLES LIGHT CONTROL PANEL DISPLAY DOOR ROLLER RING OPEN DOOR PUSH BUTTON COUPLER TURNTABLE SAFETY INTERLOCK HOLES DOOR LATCHES

Model : M1913

VENTILATION HOLES LIGHT TIMER KNOB VARIABLE COOKING POWER CONTROL KNOB DOOR ROLLER RING OPEN DOOR PUSH BUTTON DOOR LATCHES TURNTABLE COUPLER SAFETY INTERLOCK HOLES TURNTABLE

Control Panel (M1933)

1 2 3 4 5 6 7 8 9 10 11 Auto kg g h/10min min/1min 10s +30 s

1. DISPLAY 7. STANDING TIME SETTING
2. INSTANT REHEAT/COOK SELECTION 8. CLOCK SETTING
3. AUTO DEFROST FEATURE SELECTION 9. STOP / CANCEL BUTTON
4. WEIGHT SELECTION 10. START BUTTON
5. TIME SETTING 11. OPEN DOOR PUSH BUTTON
6. MICROWAVE MODE SELECTION

Control Panel (M1913)

1 300 450 600 700 850 100 1000W 2 3 4 5 6 7 8 9 10 15 20 25 30 35 3 0 1 2 3 4 5 35 30 25 15 10 5 5

1. DEFROST

2. COOKING POWER CONTROL KNOB

3. TIMER KNOB

4. INSTANT REHEAT

5. OPEN DOOR PUSH BUTTON

Accessories

Depending on the model that you have purchased, you are supplied with several accessories that can be used in a variety of ways.

Simple line drawing of a three-bladed mechanical part (no text or symbols)

1 Coupler, already placed over the motor shaft in the base of the oven.

Purpose: The coupler rotates the turntable.

Simple line drawing of an oval loop with two small dots at the ends (no text or symbols)

2 Roller ring, to be placed in the centre of the oven.

Purpose: The roller ring supports the turntable.

Simple diagram of concentric ovals with small dots at center, no text or symbols present

3 Turntable, to be placed on the roller ring with the centre fitting onto the coupler.

Purpose: The turntable serves as the main cooking surface; it can be easily removed for cleaning.

DO NOT operate the microwave oven without the roller ring and turntable.

Using this Instruction Booklet

You have just purchased a SAMSUNG microwave oven. Your Owner's Instructions contain much valuable information on cooking with your microwave oven:

◆ Safety precautions
♦ Suitable accessories and cookware
◆ Useful cooking tips

Inside the cover you will find a quick look-up guide explaining three basic cooking operations:

♦ Cooking food
♦ Defrosting food
♦ Adding extra cooking time

At the front of the booklet you will find illustrations of the oven, and more importantly the control panel, so that you can find the buttons more easily.

The step-by-step procedures use two different symbols.

Important

Note

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

Failure to observe the following safety precautions may result in harmful exposure to microwave energy.

(a) Under no circumstances should any attempt be made to operate the oven with the door open or to tamper with the safety interlocks (door latches) or to insert anything into the safety interlock holes.
(b) Do not place any object between the oven door and front face or allow food or cleaner residues to accumulate on sealing surfaces. Ensure that the door and door sealing surfaces are kept clean by wiping after use first with a damp cloth and then with a soft dry cloth.
(c) Do not operate the oven if it is damaged until it has been repaired by a qualified microwave service technician trained by the manufacturer.
It is particularly important that the oven door closes properly and that there is no damage to the:

(1) Door, door seals and sealing surfaces
(2) Door hinges (broken or loose)
(3) Power cable

(d) The oven should not be adjusted or repaired by anyone other than a properly qualified microwave service technician trained by the manufacturer.

Safety Precautions

Before cooking food or liquids in your microwave oven, please check that the following safety precautions are taken.

1. DO NOT use any metallic cookware in the microwave oven:

◆ Metallic containers
◆ Dinnerware with gold or silver trimmings
♦ Skewers, forks, etc.

Reason: Electric arcing or sparking may occur and may damage the oven.

1. DO NOT heat:

◆ Airtight or vacuum-sealed bottles, jars, containers
Ex) Baby food jars
◆ Airtight food.
Ex) Eggs, nuts in shells, tomatoes

Reason: The increase in pressure may cause them to explode.

Tip: Remove lids and pierce skins, bags, etc.

1. DO NOT operate the microwave oven when it is empty.

Reason: The oven walls may be damaged.

Tip: Leave a glass of water inside the oven at all times.

The water will absorb the microwaves if you accidentally set the oven going when it is empty.

1. DO NOT cover the rear ventilation slots with cloths or paper.

Reason: The cloths or paper may catch fire as hot air is evacuated from the oven.

1. ALWAYS use oven gloves when removing a dish from the oven.

Reason: Some dishes absorb microwaves and heat is always transferred from the food to the dish. The dishes are therefore hot.

1. DO NOT touch heating elements or interior oven walls.

Reason: These walls may be hot enough to burn even after cooking has finished, although they do not appear to be so. Do not allow inflammable materials to come into contact with any interior area of the oven. Let the oven cool down first.

1. To reduce the risk of fire in the oven cavity:

◆ Do not store flammable materials in the oven
◆ Remove wire twist ties from paper or plastic bags
◆ Do not use your microwave oven to dry newspapers
If smoke is observed, keep the oven door closed and switch off or disconnect the oven from the power supply

Safety Precautions (continued)

1. Take particular care when heating liquids and baby foods.

♦ ALWAYS allow a standing time of at least 20 seconds after the oven has been switched off so that the temperature can equalize.
◆ Stir during heating, if necessary, and ALWAYS stir after heating.
Take care when handling the container after heating. You may burn yourself, if the container is too hot.
◆ A risk of delayed eruptive boiling exists.
To prevent delayed boiling and possible scalding, you should put a plastic spoon or glass stick into the beverages and stir before, during and after heating.

Reason: During the heating of liquids the boiling point can be delayed; this means that eruptive boiling can start after the container is removed from the oven. You may scald yourself.

◆ In the event of scalding, follow these FIRST AID instructions:

• Immerse the scalded area in cold water for at least 10 minutes.
  • Cover with a clean, dry dressing.
• Do not apply any creams, oils or lotions.

- NEVER fill the container to the top and choose a container that is wider at the top than at the bottom to prevent the liquid from boiling over. Bottles with narrow necks may also explode if overheated.

◆ ALWAYS check the temperature of baby food or milk before giving it to the baby.
♦ NEVER heat a baby’s bottle with the teat on, as the bottle may explode if overheated.

1. Be careful not to damage the power cable.

Do not immerse the power cable or plug in water and keep the power cable away from heated surfaces.
- Do not operate this appliance if it has a damaged power cable or plug.

1. Stand at arm's length from the oven when opening the door.

Reason: The hot air or steam released may cause scalding.

1. Keep the inside of the oven clean.

Reason: Food particles or spattered oils stuck to oven walls or floor can cause paint damage and reduce the efficiency of the oven.

1. "Clicking" sound might be noticed while operating, especially at defrosting mode.

Reason: When the electrical power output is changing, you may hear that sound. This is normal.

1. When the microwave oven is operating without any load, the power will be cut off automatically for safety. You can operate normally after letting it stand for over 30 minutes.

IMPORTANT SAFETY INSTRUCTIONS

During cooking, you should look into the oven from time to time when food is being heated or cooked in disposable containers of plastic, paper or other combustible materials.

IMPORTANT

Young children should NEVER be allowed to use or play with the microwave oven. Nor should they be left unattended near the microwave oven when it is in use. Items of interest to children should not be stored or hidden just above the oven.

Installing Your Microwave Oven

Place the oven on a flat, level surface strong enough to safely bear the weight of the oven.

20 cm above 10 cm behind 10 cm of the side

1 When you install your oven, Make sure there is adequate ventilation for your oven by leaving at least 10 cm (4 inches) of space behind, on the sides of the oven and 20 cm (8 inches) of above.

Simple line drawing of a circular object on a base with concentric rings and arrows indicating direction (no text or symbols)

2 Remove all packing materials inside the oven. Install the roller ring and turntable. Check that the turntable rotates freely.

* Never block the air vents as the oven may overheat and automatically switch itself off. It will remain inoperable until it has cooled sufficiently.

* For your personal safety, plug the cable into a 3-pin, 230 Volt, 50Hz, AC earthed socket. If the power cable of this appliance is damaged, it must be replaced by a special cable (I-SHENG SP022, KDK KKP4819D, EUROELECTRIC 3410, SAMIL SP-106B, MOONSUNG EP-48E). Contact your local dealer to have it replaced. The power cable of ISRAEL is PENCON(ZD16A), S/AFRICA APEX LEADS SA16 and NIGERIA, GHANA, KENYA and U.A.E is PENCON(UD13A1).

* Do not install the microwave oven in hot or damp surroundings like next to a traditional oven or radiator. The power supply specifications of the oven must be respected and any extension cable used must be of the same standard as the power cable supplied with the oven. Wipe the interior and the door seal with a damp cloth before using your microwave oven for the first time.

Setting the Time (M1933)

Your microwave oven has an inbuilt clock. The time can be displayed in either the 24-hour or 12-hour notation. You must set the clock:

When you first install your microwave oven
◆ After a power failure

Do not forget to reset the clock when you switch to and from summer and winter time.

L

1 To display the time in the... Then press the button...

24-hour notation Once

12-hour notation Twice

2 Set the hour with the h button and the minutes with the min button.

L

3 When the right time is displayed, press the button again to start the clock. Result: The time is displayed whenever you are not using the microwave oven.

How a Microwave Oven Works

Microwaves are high-frequency electromagnetic waves; the energy released enables food to be cooked or reheated without changing either the form or the colour.

You can use your microwave oven to:

♦ Defrost
♦ Instant Reheat/Cook
Cook

Cooking Principle

Line drawing of a microwave oven with a closed lid and visible interior design (no text or symbols)

1 The microwaves generated by the magnetron are distributed uniformly as the food rotates on the turntable. The food is thus cooked evenly.
2 The microwaves are absorbed by the food up to a depth of about 1 inch (2.5 cm). Cooking then continues as the heat is dissipated within the food.
3 Cooking times vary according to the recipient used and the properties of the food:

◆ Quantity and density
◆ Water content
♦ Initial temperature (refrigerated or not)

As the centre of the food is cooked by heat dissipation, cooking continues even when you have taken the food out of the oven. Standing times specified in recipes and in this booklet must therefore be respected to ensure:

◆ Even cooking of the food right to the centre
◆ The same temperature throughout the food

Checking that Your Oven is Operating Correctly

The following simple procedure enables you to check that your oven is working correctly at all times.

First, place a bowl of water on the turntable.

Model : M1933

1 Press the 📋 button and set the time to 4-5 minutes by pressing the 1min button the appropriate number of times.

+ 30 s

2 Press button. Result: The oven heats the water for 4 to 5 minutes. The water should then be boiling.

Model : M1913

200 450 600 700 800 1000W

1 Set the power level to maximum by turning COOKING POWER CONTROL knob.

Diagram of a circular dial with labeled segments and directional arrows, likely illustrating a physical or mathematical concept.

2 Set the time 4 to 5 minutes by turning the TIMER knob. The water should then be boiling.

The oven must be plugged into an appropriate wall socket. The turntable must be in position in the oven. If a power level other than the maximum is used, the water takes longer to boil.

What to Do if You are in Doubt or Have a Problem

If you have any of the problems listed below try the solutions given.

• This is normal.

• Condensation inside the oven
  • Air flow around the door and outer casing
  • Light reflection around the door and outer casing
• Steam escaping from around the door or vents

• The oven does not start when you press the button.(M1933)

• Is the door completely closed?

• The oven does not start when you turn the TIMER knob.(M1913)

• Is the door completely closed?

• The food is not cooked at all

• Have you set the timer correctly and/or pressed the button?(M1933)
• Have you set the timer correctly? (M1913)
• Is the door closed?
• Have you overloaded the electric circuit and caused a fuse to blow or a breaker to be triggered?

• The food is either overcooked or undercooked

- Was the appropriate cooking length set for the type of food?

- Was an appropriate power level chosen?

• Sparking and cracking occur inside the oven (arcing)

• Have you used a dish with metal trimmings?
• Have you left a fork or other metal utensil inside the oven?
• Is aluminium foil too close to the inside walls?

• The oven causes interference with radios or televisions

• Slight interference may be observed on televisions or radios when the oven is operating. This is normal. To solve this problem, install the oven away from televisions, radios and aerials.
• If interference is detected by the oven's microprocessor, the display may be reset. To solve this problem, disconnect the power plug and reconnect it. Reset the time.(M1933)

If the above guidelines do not enable you to solve the problem, contact your local dealer or SAMSUNG after-sales service.

Cooking / Reheating

The following procedure explains how to cook or reheat food. ALWAYS check your cooking settings before leaving the oven unattended.

First, place the food in the centre of the turntable and close the door

Model : M1933

Simple diagram with a boat icon and triangle on a gray oval background (no text or symbols)

1 Press the button. Result: The 1000W (maximum cooking power) indications are displayed: Select the appropriate power level by pressing the button again until the corresponding wattage is displayed. Refer to the power level table on the next page.

2 Set the cooking time by pressing the 10min, 1min and 10s button.

+ 30 s

3 Press the button. Result: The oven light comes on and the turntable starts rotating. Cooking starts and when it has finished the oven beeps four times.

Never switch the microwave oven on when it is empty.

If you wish to heat a dish for a short period of time at maximum power(1000W), simply press the +30s button once for each 30 seconds of cooking time. The oven starts immediately.

Model : M1913

300 450 600 700 850 100 100MW

1 Set the power level to maximum by turning COOKING POWER CONTROL knob. (MAXIMUM POWER : 1000 W)

① ②

2 Set the time by turning TIMER knob. Result: The oven light comes on and the turntable starts rotating.

Never switch the microwave oven on when it is empty.

You can change the power level during cooking by turning the COOKING POWER CONTROL knob.

Power Levels

You can choose among the power levels below.

Power Level Output

FULL 1000 W

HIGH 850 W

REHEAT 700 W (M1913 only)

MEDIUM HIGH 600 W

MEDIUM 450 W

MEDIUM LOW 300 W

DEFROST( )80 W

LOW 100 W

◆ If you select higher power level, the cooking time must be decreased.
◆ If you select lower power level, the cooking time must be increased.

Stopping the Cooking

You can stop cooking at any time to check the food.

Model : M1933

Line drawing of a microwave oven with open door and side panel (no text or symbols)

1 To stop temporarily; Open the door. Result: Cooking stops. To resume cooking, close the door and press again.

Abstract geometric logo with a stylized 'a' and a central circle containing a triangle (no text or symbols)

2 To stop Completely; Press the button. Result: The cooking stops. If you wish to cancel the cooking settings, press the Cancel( ) button again.

You can also cancel any setting before starting by simply pressing Cancel ☑.

Model : M1913

Line drawing of a microwave oven with open door and side dish (no text or symbols)

1 To stop temporarily; Open the door. Result: Cooking stops. To resume cooking, close the door.

Diagram showing a droplet inside a circular chamber with labeled directional arrows and scale indicators.

2 To stop completely; Turn the TIMER knob to "0".

Adjusting the Cooking Time

Model : M1933

You can increase the cooking time by pressing the +30s button once for each 30 seconds to be added.

+30 s

Press the +30s button once for each 30 seconds to be added.

Model : M1913

Diagram of a circular dial with labeled segments and directional arrows, likely illustrating a physical or mathematical concept.

Adjust the remaining cooking time by rotating the TIMER knob

Setting a Standing Time (M1933)

The Hold Timer can be used in two different ways:

◆ As a simple cooking timer
◆ To set a standing time for defrosting.

As a simple cooking timer.

Simple line drawing of an hourglass inside a rounded rectangle (no text or symbols)

1 Press the button.

2 Select the required time by pressing the 10min, 1min, and 10s buttons.

+30 s

3 Press the button. Result: The oven beeps four times when the standing time is over.

To set the standing time during defrosting. See page 24.

Using the Instant Reheat/Cook Feature

(Model :M1933)

With the Instant Reheat and Cook feature, the cooking time is set automatically and you do not have to press the button. You can adjust the number of servings by pressing the appropriate Instant Reheat and Cook button the required number of times.

First, place the food in the centre of the turntable and close the door.

Six circular icons representing food and beverage items (no text or symbols)

Press the Instant Reheat and Cook button which you want the required number of times

Result: Cooking starts after about two seconds. When it has finished:

1) The oven beeps four times.
2) The end reminder signal will beep 3 times (once every minute).
3) The current time is displayed again.

Example: Press the 📋 button three times to reheat three cups of coffee. Refer to the table below.

Use only recipients that are microwave-safe.

(Model :M1913)

First, place the food in the centre of the turntable and close the door.

1 Turn the COOKING POWER CONTROL knob to Max Power.

Diagram of a circular dial with numbered segments and a pointer, likely for a measurement or labeling exercise.

1 Turn the TIMER knob to select Instant Reheat. (drinks or soup/sauce, fresh vegetables).

Use only recipients that are microwave-safe.

Instant Reheat/Cook Settings

Here are a few tips and recommendations to be followed when cooking or reheating food with the Instant Reheat and Cook Feature.

(Model :M1913)

Symbol Food Serving Size Cooking Time Standing Time
	Drinks 150 ml 1 min 1-2 mins
	Soup/Sauce 200-250 ml 2 mins 50 sec 2-3 mins
	Fresh vegetables 300-350 g 5 mins 30 sec 3 mins

Instant Reheat / Cook Settings(continued)

The following table presents the various Instant Reheat & Cook Programmes, quantities, standing times and appropriate recommendations.

(Model :M1933)

Button Food Serving Standing Recommendations Size Time
	Ready Meal 300-350 g 3 mins Put the meal on a ceramic plate and cover it Chilled 400-450 g with microwave cling film. This programme is 500-550 g suitable for the meals consisting of 3 components e.g. meat with sauce, vegetables and side dishes like potatoes, rice or pasta.
	Drinks 150 ml (1 cup) 1-2 mins Pour the liquid into ceramic cups and reheat Coffee, milk, 300 ml (2 cups) uncovered. Place 1 cup in the centre, 2 cups tea, water 450 ml (3 cups) opposite of each other and 3 or 4 cups in a circle. 600 ml (4 cups) Leave them to stand in the microwave oven. Stir the drinks before and after standing time and be careful while taking the cups out (see safety instructions for liquids).
	Soup/Sauce 200 - 250 ml Chilled 300 - 350 ml 400 - 450 ml 500 - 550 ml 600 - 650 ml	2-3 mins Plate or bowl and cover during heating and standing time. Stir before and after standing time.	Pour the soup/sauce into a deep ceramic soup bowl and cover during heating and standing time. Stir before and after standing time.
	Fresh vegetables 200 - 250 g 300 - 350 g 400 - 450 g 500 - 550 g 600 - 650 g 700 - 750 g	3 mins	Weigh the vegetables after washing, cleaning and cutting into a similar size. Put them into a glass bowl with lid. Add 45 ml (3 tablespoons) water when cooking 200-450 g, add 60 ml (4 tablespoons) for 500-650 g and add 75 ml (5 tablespoons) for 700-750 g. Stir after cooking. (When cooking bigger quantities, stir once during cooking.)
	Boiled Potatoes / Peeled Potatoes 200 - 250 g 300 - 350 g 400 - 450 g 500 - 550 g 600 - 650 g 700 - 750 g	3 mins	Weigh the potatoes after peeling, washing and cutting into a similar size. Put them into a glass bowl with lid. Add 45 ml (3 tablespoons) water when cooking 300-450 g, add 60 ml (4 tablespoons) for 500-650 g and add 75 ml (5 tablespoons) for 700-750 g.
	Fresh Fish 200 - 250 g 300 - 350 g 400 - 450 g 500 - 550 g 600 - 650 g 700 - 750 g	3 mins	Rinse with water and sprinkle with lemon juice. Use a microwave suitable glass or ceramic dish. Lay whole fishes head to tail. Cover with microwave cling film during heating and standing time.

Using the Auto Defrost Feature (M1933)

The Auto Defrost feature enables you to defrost meat, poultry, fish or fruit. The defrost time and power level are set automatically. You simply select the programme and the weight.

Use only dishes that are microwave-safe.

First, place the frozen food in the centre of the turntable and close the door.

graph TD
    A["Engine"] --> B["Battery"]
    B --> C["Car"]
    C --> D["Auto"]

1 Press the Auto() button.

Press the Auto( 📄 ) button once or more times according to the type of food to be defrosted. Refer to the table on the opposite page for further details.

hg g

2 Select the food weight by pressing the kg and g button. It is possible to set up to a maximum of 2.0 kg.

+ 30 s

3 Press button.

Result:

♦ Defrosting begins.
◆ The oven beeps halfway through defrosting to remind you to turn the food over.
◆ Press again to finish defrosting

You can also defrost food manually. To do so, select the microwave cooking/reheating function with a power level of 180W. Refer to the section entitled “Cooking/Reheating” on page 16 for further details.

Manual Defrosting Food (M1913)

The Defrost feature enables you to defrost meat, poultry, fish or Fruit.

First, place the frozen food in the centre of the turntable and close the door.

200 450 600 750 820 -590W

1 Turn the COOKING POWER CONTROL knob to 🌿.

Diagram of a rotary dial with degree markings and numbered positions around the circle

2 Turn the TIMER knob to select the appropriate time.

Result: Defrosting begins.

Use only recipients that are microwave-safe.

Auto Defrost Settings (M1933)

The following table presents the various Auto Defrost programmes, quantities, standing times and appropriate recommendations.

Remove all kinds of package material before defrosting. Place meat, poultry and fish on a turntable.

Code Food Serving Standing Recommendation Size Time
1	Meat	0.2 - 2 kg	20 - 60 mins	Shield the edges with aluminium foil. Turn the meat over when the oven beeps. This programme is suitable for beef, lamb, pork, steaks, chops and minced meat.
2 Poultry 0.2 - 2 kg 20 - 60 mins Shield the leg and wing tips with aluminium foil.Turn the poultry over when the oven beeps. This programme is suitable for whole chicken and chicken portions.
3 Fish 0.2-2 kg 20 - 50 mins Shield the tail of the whole fish with aluminium foil.Turn the fish over when the oven beeps. This programme is suitable for whole fishes and fish fillets.
4 Fruit 0.2-0.6kg 5 - 10 mins Spread the fruit on a flat ceramic plate or into a flat glass dish. This programme is suitable for all kinds of the fruit.

Multistage Cooking (M1933)

Your microwave oven can be programmed to cook food in up to four stages.

Example : You wish to defrost food and cook it without having to reset the oven after each stage. You can thus defrost and cook a 500g fish in four stages:

♦ Defrosting
♦ Standing for 20 minutes
♦ Cook I
♦ Cook II

* You can set between two and four stages in multistage cooking.

※ If you set four stage, the first stages must be defrosting and the second stage must be a standing time.

* Don't press button until you've set the final stage.

Simple diagram with a boat icon and triangle inside an oval (no text or symbols)

Simple diagram with a triangle and a cloud-like shape inside an oval (no text or symbols)

+30 s

1 Press the Auto() button once or more times (fish in the example).

2 Set the weight by pressing the kg and g buttons the appropriate number of times (500g in the example).

3 Press the button.

4 Select the standing time by pressing the 10min, 1min and 10s buttons the appropriate number of times (20 minutes in the example).

5 Press the button. The microwave mode(I) ;if necessary, set the power level by pressing the button again once or more times. (850W in the example)

6 Set the cooking time by pressing the 10min, 1min and 10s buttons the appropriate number of times (4 minutes in the example).

7 Press the button. The microwave mode(II) ; if necessary, set the power level by pressing the button again once or more times. (450W in the example)

8 Set the cooking time by pressing the 10min, 1min and 10s buttons the appropriate number of times (5 minutes in the example).

9 Press button. Result: The four modes [defrosting, standing time and cooking(I,II)] are selected one after the other. According to the defrosting mode that you have chosen, the oven may beep half way through defrosting to remind you to turn the food over. ◆ When cooking is over, the oven beeps four times.

Switching the Beeper Off (M1933)

You can switch the beeper off whenever you want.

+30 s

1 Press the and buttons at the same time. Result: ♦ The oven does not beep each time you press a button.

+30 s

2 To switch the beeper back on, press the ▽ and ◇ buttons again at the same time. Result: ♦ The oven operates with the beeper on again.

Safety-Locking Your Microwave Oven (M1933)

Your microwave oven is fitted with a special Child Safety programme, which enables the oven to be “locked” so that children or anyone unfamiliar with it cannot operate it accidentally.

The oven can be locked at any time.

Simple diagram with a clock and a circular symbol (no text or labels)

1 Press the and buttons at the same time. Result: ♦ The oven is locked (no funtions can be selected).

Two abstract geometric symbols: a clock and a stylized eye with a diamond (no text or labels)

2 To unlock the oven, press the and buttons again at the same time. Result: ♦ The oven can be used normally.

Remembering Function (M1933)

This oven remembers the last cooking mode for the time being to let your convenience

1 Set the add some cooking time using the 10min, 1min and 10s buttons.

+30 s

2 Press the button.

1) When cooking is over, the end reminder signal will beep 3 times (once every minute).

And then, cooking mode will be “RESET” and the oven will forget the last cooking mode.

2) If there's no operation after the door is opened and closed once, the cooking mode will be "RESET" after 30 seconds.

Cookware Guide

To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used.

Care must therefore be taken when choosing the cookware. If the cookware is marked microwave-safe, you do not need to worry.

The following table lists various types of cookware and indicates whether and how they should be used in a microwave oven.

Cookware	Microwave-Safe	Comments
Aluminium foil	✓ ✘	Can be used in small quantities to protect areas against overcooking. Arcing can occur if the foil is too close to the oven wall or if too much foil is used.
Browning plate	✓	Do not preheat for more than eight minutes.
China and earthenware	✓	Porcelain, pottery, glazed earthenware and bone china are usually suitable, unless decorated with a metal trim.
Disposable polyester cardboard dishes	✓	Some frozen foods are packaged in these dishes.
Fast-food packaging
• Polystyrene cups containers	✓	Can be used to warm food. Overheating may cause the polystyrene to melt.
• Paper bags or newspaper	✗	May catch fire.
• Recycled paper or metal trims	✗	May cause arcing.
Glassware
• Oven-to-table ware	✓	Can be used, unless decorated with a metal trim.
• Fine glassware	✓	Can be used to warm foods or liquids. Delicate glass may break or crack if heated suddenly.
• Glass jars	✓	Must remove the lid. Suitable for warming only.
Metal
• Dishes	✗	May cause arcing or fire.
• Freezer bag twist ties	✗
Paper
• Plates, cups, napkins and Kitchen paper	✓	For short cooking times and warming. Also to absorb excess moisture.
• Recycled paper	✗	May cause arcing.
Plastic
• Containers	✓	Particularly if heat-resistant thermoplastic. Some other plastics may warp or discolour at high temperatures. Do not use Melamine plastic.
• Cling film	✓	Can be used to retain moisture. Should not touch the food. Take care when removing the film as hot steam will escape.
• Freezer bags	✓ ✘	Only if boilable or oven-proof. Should not be airtight. Prick with a fork, if necessary.
Wax or grease-proof paper	✓	Can be used to retain moisture and prevent spattering.

Cooking Guide

MICROWAVES

Microwave energy actually penetrates food, attracted and absorbed by its water, fat and sugar content.

The microwaves cause the molecules in the food to move rapidly. The rapid movement of these molecules creates friction and the resulting heat cooks the food.

COOKING

Cookware for microwave cooking:

Cookware must allow microwave energy to pass through it for maximum efficiency. Microwaves are reflected by metal, such as stainless steel, aluminium and copper, but they can penetrate through ceramic, glass, porcelain and plastic as well as paper and wood. So food must never be cooked in metal containers.

Foods suitable for microwave cooking:

Many kinds of food are suitable for microwave cooking, including fresh or frozen vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups, steamed puddings, preserves, and chutneys can also be cooked in a microwave oven. Generally speaking, microwave cooking is ideal for any food that would normally be prepared on a hob. Melting butter or chocolate, for example (see the chapter with tips, techniques and hints).

Covering during cooking

To cover the food during cooking is very important, as the evaporated water rises as steam and contributes to cooking process. Food can be covered in different ways: e.g. with a ceramic plate, plastic cover or microwave suitable cling film.

Standing times

After cooking is over the standing time is important to allow the temperature to even out within the food.

Cooking Guide for frozen vegetables

Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer.

Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking. Cover during standing time.

Food Portion Power Time Standing Instructions (min.) Time (min.)
Spinach 300 g 600	W 10-11	2-3 Add 1	5 ml (1 table spoon)		cold water.
Broccoli 300 g 600	W 9-10 2	3 Add 15	ml (1 tbsp.)		cold water.
Peas 300 g 600 W	8-9 2-3	Add 15 ml	(1 tbsp.)		cold water.
Green Beans	300 g 6	00 W 8	^1/_2 - 9^1/_2	2-3 Add	5 ml (1 tbsp.) cold water.
Mixed Vegetables 3 (carrots/peas/corn)	00 g 600	W 8-9 2-3	Add 15 ml (1 tbsp.)		cold water.
Mixed Vegetables 3 (Chinese style)	00 g 600	W 9-10 2	3 Add 15 ml (1 tbsp.)		cold water.

Cooking Guide

Cooking Guide for fresh vegetables

Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every 250 g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes.

Hint: Cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook.

All fresh vegetables should be cooked using full microwave power (1000W).

Food Portion Time Standing Instructions (min.) Time (min.)
Broccoli 250 g 4-4	500 g 7	^1/_2 ^1/_2-8 to	3 Prepare even sized florets. Arrange the stems the centre.
Brussels Sprouts	250 g 6-6	^1/_2	3 Add 60-75 ml (5-6 tbsp.) water.
Carrots 250 g 4		^1/_2-5 3	Cut carrots into even sized slices.
Cauliflower 250 g	5-5	^1/_2	3 Prepare even sized florets. Cut big florets into halves. Arrange stems to the centre.
	500 g 8-8	^1/_2
Courgettes 250 g	4-4	^1/_2	3 Cut courgettes into slices. Add 30 ml (2 tbsp.) water or a knob of butter.Cook until just tender.
Egg Plants 250 g	3-3	^1/_2	3 Cut egg plants into small slices and sprinkle with 1 tablespoon lemon juice.
Leeks 250 g 4-4		^1/_2	3 Cut leeks into thick slices.
Mushrooms 125 g	1	^1/_2-2	3 Prepare small whole or sliced mushrooms.Do not add any water. Sprinkle with lemon juice.Spice with salt and pepper. Drain before serving.
	250 g 2	^1/_2-3
Onions	250 g 4	^1/_2-5 3	Cut onions into slices or halves. Add only 15 ml (1 tbsp.) water.
Pepper	250 g 4-4	^1/_2	3 Cut pepper into small slices.
Potatoes	250 g	^4/_2-5^1/_2	3 Weigh the peeled potatoes and cut them into similar sized halves or quarters.
	500 g	^7/_2-8^1/_2
Turnip Cabbage	250 g 5-5	^1/_2	3 Cut turnip cabbage into small cubes.

Cooking Guide

Cooking Guide for rice and pasta

Rice : Use a large glass pyrex bowl with lid - rice doubles in volume during cooking. Cook covered.

After the cooking time is over, stir before standing time and salt or add herbs and butter.

Remark: the rice may not have absorbed all water after the cooking time is finished.

Pasta : Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook uncovered.

Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards.

Food Portion Power Time	Standing	Instructions(min.) Time (min.)
White Rice 250 g(parboiled) 375 g	W 14-15	5 Add 500 ml cold water. ^1/2-17^1/2	Add 750 ml cold water.
Brown Rice 250 g(parboiled) 375 g	W 19-20	5-10 Add 500 ml cold water.21-22	Add 750 ml cold water.
Mixed Rice(rice + wild rice)	250 g 1000 W 17	15-16 5 Add ^1/2-18^1/2	500 ml cold water.Add 750 ml cold water.
Mixed Corn 250 (rice + grain)	g 1000 W 16-17	5-10 Add 400 ml cold water.20-21	Add 550 ml cold water.
Pasta	250 g 1000 W 500 g	10-11 5 Add 1000 ml 12-14	hot water.Add 2000 ml hot water.

Cooking Guide for fresh fish

Use the power level and times in this table as a guide lines for cooking.

Food	Portion	Power Time Standing (min.)	Instructions Time (min.)
Fish Fillets	200 g400 g	600 W	3^1/2-4^1/2 6-7	3-5Rinse with water, sprinkle with lemon juice and put the fish fillets on a flat glass pyrex plate. Cover with microwave cling film.Stand for 3-5 minutes.
Whole Fish	350 g(1)700 g(2)	600 W	4^1/2-5^1/2 8-10	3-5Rinse with water, sprinkle with lemon juice and put the fish in an oval glass pyrex dish(2 fishes head to tail). Cover with microwave cling film during cooking and standing time. Stand for 3-5 minutes.

Cooking Guide

REHEATING

Your microwave oven will reheat food in a fraction of the time that conventional ovens and hobs normally take.

Use the power levels and reheating times in the following chart as a guide. The times in the chart consider liquids with a room temperature of about +18 to +20°C or a chilled food with a temperature of about +5 to +7°C.

Arranging and covering

Avoid reheating large items such as joint of meat - they tend to overcook and dry out before the centre is piping hot. Reheating small pieces will be more successful.

Power levels and stirring

Some foods can be reheated using 1000 W power while others should be reheated using 850W, 600 W, 450 W or even 300 W.

Check the tables for guidance. In general, it is better to reheat food using a lower power level, if the food is delicate, in large quantities, or if it is likely to heat up very quickly (mince pies, for example).

Stir well or turn food over during reheating for best results. When possible, stir again before serving.

Take particular care when heating liquids and baby foods. To prevent eruptive boiling of liquids and possible scalding, stir before, during and after heating. Keep them in the microwave oven during standing time. We recommend putting a plastic spoon or glass stick into the liquids. Avoid overheating (and therefore spoiling) the food.

It is preferable to underestimate cooking time and add extra heating time, if necessary.

Heating and standing times

When reheating food for the first time, it is helpful to make a note of the time taken - for future reference.

Always make sure that the reheated food is piping hot throughout.

Allow food to stand for a short time after reheating - to let the temperature even out. The recommended standing time after reheating is 2-4 minutes, unless another time is recommended in the chart..

Take particular care when heating liquids and baby food. See also the chapter with the safety precautions.

REHEATING LIQUIDS

Always allow a standing time of at least 20 seconds after the oven has been switched off to allow the temperature to even out. Stir during heating, if necessary, and ALWAYS stir after heating. To prevent eruptive boiling and possible scalding, you should put a spoon or glass stick into the beverages and stir before, during and after heating.

REHEATING BABY FOOD

BABY FOOD: Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let stand for 2-3 minutes before serving. Stir again and check the temperature. Recommended serving temperature: between 30-40°C.

BABY MILK: Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby's bottle with teat on, as the bottle may explode if overheated. Shake well before standing time and again before serving! Always carefully check the temperature of baby milk or food before giving it to the baby. Recommended serving temperature: ca. 37°C.

REMARK:

Baby food particularly needs to be checked carefully before serving to prevent burns.

Use the power levels and times in the next table as a guide lines for reheating.

The times in the chart consider baby milk and food with a room temperature of about +18°C to +20°C.

Cooking Guide

Reheating Liquids and Food

Use the power levels and times in this table as a guide lines for reheating.

Food Portion	Power Time Standing		(min.)	Time (min.)	Instructions
Drinks 150 ml (coffee, tea and water)	(1 cup) 1000 W300 ml (2 cups)450 ml (3 cups)600 ml (4 cups)	1-1	^1/_2 1^1/_2-2 2^1/_2-3 3^1/_2-4	1 - 2	Pour into cups and reheat uncovered:1 cup in the centre, 2 cups opposite of each other, 3 cups in a circle. Keep in microwave oven during standing time and stir well.
Soup 350 g (chilled) 450 g	1000 W 3-4 2 - 3550 g 4-5		^1/_2-4^1/_2 Stir well after reheating. Stir again before serving.		Pour into a deep ceramic plate.Cover with plastic lid.
Stew (chilled)	350 g	600 W	4^1/_2-5^1/_2	2 - 3	Put stew in a deep ceramic plate.Cover with plastic lid.Stir occasionally during reheating and again before standing and serving.
Pasta with sauce (chilled)	350 g	600 W 3	^1/_2-4^1/_2	3	Put pasta (e.g. spaghetti or egg noodles) on a flat ceramic plate. Cover with microwave cling film. Stir before serving.
Filled pasta with sauce (chilled)	350 g	600 W	4-5	3	Put filled pasta (e.g. ravioli, tortellini) in a deep ceramic plate. Cover with plastic lid. Stir occasionally during reheating and again before standing and serving.
Plated Meal (chilled) 450 g	350 g550 g	600 W	4^1/_2-5^1/_2 ^1/_2-6^1/_2 6^1/_2-7^1/_2	3	Plate a meal of 2-3 chilled components on a ceramic dish. Cover with microwave cling-film.

Cooking Guide

Reheating Frozen Food

Use the power levels and times in this table as guide lines for reheating.

Food Portion Power Time Standing			(min) Time (min.)		Instructions
Pasta 400 g 600 W (frozen)	15 - 17 3				Put frozen pasta, for example tortellini or ravioli in a flat glass pyrex dish. Cover with plastic lid. Stir occasionally during cooking and before standing.
Meat pieces in 450 g 600 W sauce (frozen)	14 - 16 3				Put frozen meal (e.g. chicken curry) in a flat glass dish ad cover. Stir occasionally during cooking and before standing.
Soup 500 g 850 W (frozen) glass pyrex dish with lid.	12 - 14 3				Put frozen soup in a suitable sized Cook covered. Stir occasionally during cooking and before standing.
Yeast Dumpling 150 g 600 W (frozen)	300 g 3 - 4	2 - 3	3	by side in a big	Put 2-4 frozen yeast dumplings side glass pyrex bowl with lid. Moist the top of dumplings with cold water. Cook covered.

Reheating Baby Food and Milk

Use the power levels and times in this table as guide lines for reheating.

Food Portion Power Time Standing				Time (min.)	Instructions
Baby food(vegetables+ meat)	190 g 600 W		30 sec.	2 - 3	Empty into ceramic deep plate.Cook covered. Stir after cooking time. Stand for 2-3 minutes. Before serving, stir well and check the temperature carefully.
Baby porridge(grain + milk+ fruit)	190 g 600 W		20 sec.	2 - 3	Empty into ceramic deep plate.Cook covered. Stir after cooking time. Stand for 2-3 minutes. Before serving, stir well and check the temperature carefully.
Baby milk	100 ml200 ml	300 W	30-40 sec.1 min 10sec-1 min 20sec	2 - 3sterilised glassthe centre of turn-table. Cookuncovered. Shake well and stand for at least 2 minutes. Before serving,shake well and check the temperature carefully.	Stir or shake well and pour into a bottle. Place intocook

Cooking Guide

DEFROSTING

Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be of great advantage, if unexpected guests suddenly show up.

Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away.

Put the frozen food on a dish without cover. Turn over halfway, drain off any liquid and remove any giblets as soon as possible.

Check the food occasionally to make sure that it does not feel warm.

If smaller and thinner parts of the frozen food start to warm up, they can be shield by wrapping very small strips of aluminium foil around them during defrosting.

Should poultry start to warm up on the outer surface, stop thawing and allow it to stand for 20 minutes before continuing.

Leave the fish, meat and poultry to stand in order to complete defrosting. The standing time for complete defrosting will vary depending on the quantity defrosted. Please refer to the table below.

Hint: Flat food defrosts better than thick and smaller quantities need less time than bigger ones. Remember this hint while freezing and defrosting food.

For defrosting of frozen food with a temperature of about -18 to -20 °C, use the following table as a guide.

All frozen food should be defrosted using defrosting power level (180W)

Food Portion Time	Standing Instructions(min.)	Time (min.)
MeatMinced beef 200g 7400 g 14 - 16Pork steaks	^1/_2 - 8^1/_2 ^1/_2 - 9^1/_2	5 - 20	Place the meat on a flat ceramic plate.Shield thinner edges with aluminium foil.Turn over after half of defrosting time!
PoultryChicken pieces(2 pc)Whole chicken 900 g 28 - 30Whole chicken 900 g 28 - 30Whole chicken 900 g 28 - 30Whole chicken 900 g 28 - 30Whole chicken 900 g 28 - 30Whole chicken 900 g 28 - 30Whole chicken 900 g 28 - 30Whole chicken 900 g 28 - 30Whole Chicken piece first skin-side down,side-down on a flat ceramic plate. Shield the thinner parts like and ends with aluminium foil. Turn over after half of defrosting time!
FishFish fillets	200 g(2 pc)400 g(4 pc)7 - 814 - 15	5 - 20	Put frozen fish in the middle of a flat ceramic plate. Arrange the thinner parts under the thicker parts. Shield narrow ends with aluminium foil. Turn over after half of defrosting time!
FruitsBerries	250 g8 - 9	5 - 15	Distribute fruits on a flat, round glass dish (with a large diameter).
BreadBread rolls(each ca. 50 g)Toast/ Sandwich	2 pc 14 pc 3250 g ^1/_2 - 2 -3 ^1/_2 6 - 6^1/_2	5 - 10 Arrange rolls in a circle or bread vertically(like a tower) on kitchen paper in the middle of turntable. Turn over after half of defrosting time!

Cooking Guide

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 1000 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish. Heat for 3-5 minutes, using 450W until chocolate is melted. Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds using 300 W, until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine into a small glass pyrex bowl. Heat for 1 minute using 300 W. Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3 1/2 to 4 1/2 minutes using 1000 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well. Cook covered for 10-12 minutes using 1000 W. Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6 1/2 to 7 1/2 minutes using 1000 W. Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3 1/2 to 4 1/2 minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

Cleaning Your Microwave Oven

The following parts of your microwave oven should be cleaned regularly to prevent grease and food particles from building up:

• Inside and outside surfaces
• Door and door seals
• Turntable and Roller rings

ALWAYS ensure that the door seals are clean and the door closes properly.

1. Clean the outside surfaces with a soft cloth and warm, soapy water. Rinse and dry.
2. Remove any splashes or stains on the inside surfaces or on the roller ring with a soapy cloth. Rinse and dry.
3. To loosen hardened food particles and remove smells, place a cup of diluted lemon juice on the turntable and heat for ten minutes at maximum power.
4. Wash the dishwasher-safe plate whenever necessary.

DO NOT spill water in the vents. NEVER use any abrasive products or chemical solvents. Take particular care when cleaning the door seals to ensure that no particles:

• Accumulate
• Prevent the door from closing correctly

Storing and Repairing Your Microwave Oven

A few simple precautions should be taken when storing or having your microwave oven serviced.

The oven must not be used if the door or door seals are damaged:

• Broken hinge
  • Deteriorated seals
  • Distorted or bent oven casing

Only a qualified microwave service technician should perform repair

NEVER remove the outer casing from the oven. If the oven is faulty and needs servicing

or you are in doubt about its condition:

• Unplug it from the wall socket
• Contact the nearest after-sales service centre

If you wish to store your oven away temporarily, choose a dry, dust-free place.
Reason: Dust and damp may adversely affect the working parts in the oven.

This microwave oven is not intended for commercial use.

Technical Specification

SAMSUNG strives to improve its products at all times. Both the design specifications and these user instructions are thus subject to change without notice.

Model M1933 / M1913

Power source 230V ~ 50 Hz

Power consumptionMicrowave 1400 W

Output power 100 W / 1000 W (IEC-705)

Operating frequency 2450 MHz

Magnetron OM75P(31)

Cooling method Cooling fan motor

Dimensions (W x H x D)Outside 517 x 297 x 379 mm

Oven cavity 336 x 241x 349 mm

Volume 28 liter

WeightNet 16 kg approx

SAMSUNG

ELECTRONICS