JH094C7 - Oven JUNO - Free user manual and instructions

USER MANUAL JH094C7 JUNO

Safety instructions 3

Product description 6

Before first use 6

Daily use 7

Clock functions 10

Using the accessories 10

Additional functions 11

Hints and tips 11

Care and cleaning 21

Troubleshooting 24

Installation 26

Energy efficiency 27

Subject to change without notice.

⚠ SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of it appropriately.
• Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, this should be activated.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.
• Children aged 3 years and under must be kept away from this appliance when it is in operation at all times.

General Safety

• Only a qualified person must install this appliance and replace the cable.
• The control panel must be connected to specified heating unit with matching colours of connectors, to avoid possible hazard.
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

• Always use oven gloves to remove or put in accessories or ovenware.

- Before maintenance cut the power supply.

- Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

- Do not use a steam cleaner to clean the appliance.

- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

- If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.

- To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

- The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

SAFETY INSTRUCTIONS

Installation

WARNING! Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instruction supplied with the appliance.

• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
- Do not pull the appliance by the handle.
- The kitchen cabinet and the recess must have suitable dimensions.
- Keep the minimum distance from the other appliances and units.
- Make sure that the appliance is installed below and adjacent safe structures.

• Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts.
• The sides of the appliance must stay adjacent to appliances or to units with the same height.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

Electrical connection

WARNING! Risk of fire and electrical shock.

• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.
  • Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door, especially when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

• This appliance complies with the E.E.C. Directives.

Use

WARNING! Risk of injury, burns and electrical shock or explosion.

• This appliance is for household use only.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.
• Do not use microwave function to preheat the oven.

WARNING! Risk of damage to the appliance.

- To prevent damage or discoloration to the enamel:

• do not put ovenware or other objects in the appliance directly on the bottom.
• do not put aluminium foil directly on the bottom of the appliance.

– do not put water directly into the hot appliance.
- do not keep moist dishes and food in the appliance after you finish the cooking.
– be careful when you remove or install the accessories.

• Discoloration of the enamel has no effect on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
  • Always cook with the oven door closed.

Care and cleaning

WARNING! Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.

• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects.

• If you use an oven spray, obey the safety instructions on the packaging.

• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

Internal light

- The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting.

WARNING! Risk of electrical shock.

• Before replacing the lamp, disconnect the appliance from the power supply.
• Only use lamps with the same specifications.

Disposal

WARNING! Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

Service

• To repair the appliance contact an Authorised Service Centre.
- Use original spare parts only.

General overview

53 1 4 7 6 ⑤ ④ ③ ② ① 13 8 9 10 11 12

Accessories

- Wire shelf

For cookware, cake tins, roasts.

- Combi pan

BEFORE FIRST USE

WARNING! Refer to Safety chapters.

Initial Cleaning

Remove all accessories and removable shelf supports from the appliance.

Refer to "Care and cleaning" chapter.

Clean the appliance and the accessories before first use.

Put the accessories and the removable shelf supports back to their initial position.

Setting the time

You must set the time before you operate the oven.

1 Control panel

2 Knobs for the hob

3 Power lamp / symbol

4 Knob for the oven functions

5 Electronic programmer

6 Knob for the temperature

7 Temperature indicator / symbol

8 Heating element

9 Lamp

10 Fan

11 Cavity embossment

12 Shelf support, removable

13 Shelf positions

For cakes and biscuits. To bake and roast or as a pan to collect fat.

The indicator for the Time of day function flashes when you connect the appliance to the electrical supply, when there was a power cut or when the timer is not set.

Press the + or - button to set the correct time.

After approximately five seconds, the flashing stops and the display shows the time of day you set.

Changing the time

You cannot change the time of day if the Duration of End

→| function operates.

Press 📋 again and again until the indicator for the Time of Day function flashes. To set a new time, refer to "Setting the time".

Preheating

Preheat the empty appliance before first use.

For True Fan Cooking PLUS function refer to "Activating the True Fan Cooking PLUS function".

1. Set the function and the maximum temperature.
2. Let the appliance operate for 1 hour.

3. Set the function and set the maximum temperature.

4. Let the appliance operate for 15 minutes.

5. Set the function 🏠 and set the maximum temperature.

6. Let the appliance operate for 15 minutes.

Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow in the room is sufficient.

DAILY USE

WARNING! Refer to Safety chapters.

Retractable knobs

To use the appliance, press the control knob. The control knob comes out.

Activating and deactivating the appliance

It depends on the model if your appliance has lamps, knob symbols or indicators:

• The lamp comes on when the appliance operates.
• The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature.

• The indicator comes on when the oven heats up.

• Turn the knob for the oven functions to select an oven function.

• Turn the knob for the temperature to select a temperature.
• To deactivate the appliance turn the knobs for the oven functions and temperature to the off position.

Oven functions

Oven function Application
	Off position The appliance is off.
	Light To activate the lamp without a cooking function.
	True Fan Cook-ing PLUS	To add humidity during the cooking. To get the right colour and crispy crust during baking. To give more juiciness dur-ing reheating.
	True Fan Cook-ing / Defrost	To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food.
	Top / Bottom Heat	To bake and roast food on one shelf position.
	Top Heat To brown bread, cakes and pastries. To finish cooked dishes.
	Bottom Heat To bake cakes with crispy bottom and to preserve food.
	Fast Grilling To grill flat food in large quantities and to toast bread.
	Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown.
	Pizza Setting To bake food on one shelf position for a more intensivebrowning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.

Activating the True Fan Cooking PLUS function

This function allows to have an improvement of humidity during the cooking.

WARNING! Risk of burns and damage to the appliance.

Released humidity can cause burns:

- Open the appliance door with care after the True Fan Cooking PLUS operation.

Refer to "Hints and tips" chapter.

1. Open the oven door.
2. Fill the cavity embossment with tap water.

The maximum capacity of the cavity embossment is 250 ml.

CAUTION! Fill the cavity embossment with water only when the oven is cold.

1. Put food in the appliance and close the oven door.
2. Set the True Fan Cooking PLUS function: 🏠️.
3. Turn the knob for the temperature to select a temperature.

CAUTION! Do not refill the cavity embossment with water during cooking or when the oven is hot.

1. To deactivate the appliance, turn the knobs for the oven functions and temperature to the off position.

2. Remove water from the cavity embossment.

WARNING! Make sure that the appliance is cool before you remove the remaining water from the cavity embossment.

Display

A B C 88:08 |→| →|

A. Function indicators
B. Time display
C. Function indicator

Buttons

Button Function Description
—	MINUS To set the time.
💡	CLOCK To set a clock function.
+	PLUS To set the time.

Knobs for the cooking zones

You can operate the hob with the knobs for the cooking zones. Refer to the hob user manual.

You must read the Safety chapters in the hob user manual.

Heat settings

Knob indication Function
0 Off position
1 - 9 Heat settings
	Double zone switch

1. Turn the knob to a necessary heat setting.
2. To complete the cooking process, turn the knob to the off position.

Using the double zone (if applicable)

To activate the double zone, turn the knob clockwise. Do not turn it through the stop position.

1. Turn the knob clockwise to position 9.
2. Turn the knob slowly to the symbol Ⓞ until you can hear a click. The two cooking zones are on.
3. To set the necessary heat setting refer to "Heat settings".

Clock functions table

Clock function Application
	Time of day To set, change or check the time of day.
[6777]	Minute Minder To set countdown time. This function has no effect on the operation of the appliance.
[2000]	Duration To set the cooking time of the oven.
[Y60Y]	End To set the time of day when the oven should deactivate.

You can use the functions Duration I and End at the same time to set the time for how long the appliance should operate and when the appliance should deactivate. This lets you activate the appliance with a delay in time. First set the Duration I and then the End →I.

Setting the clock functions

For Duration and End, set an oven function and temperature of cooking. This is not necessary for the Minute Minder

1. Press again and again until the indicator for the necessary clock function starts to flash.
2. Press + or - to set the time for the necessary clock function.

The clock function operates. The display shows the indicator for the clock function you set.

USING THE ACCESSORIES

WARNING! Refer to Safety chapters.

Inserting the accessories

Wire shelf:

For the Minute Minder function the display shows the time left.

1. When the time ends the indicator of the clock function flashes and an acoustic signal sounds. Press a button to stop the signal.

2. Turn the knob for the oven functions and the knob for the temperature to the off position.

With the Duration |→| and End →| functions, the appliance deactivates automatically.

Cancelling the clock functions

1. Press the ② again and again until the necessary function indicator flashes.
2. Press and hold. The clock function goes out after some seconds.

Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

Diagram showing a mechanical or structural component with arrows indicating motion, no text or symbols present.

Deep pan:

Push the deep pan between the guide bars of the shelf support.

Technical line drawing of a mechanical assembly with a magnified inset showing internal components (no text or symbols)

ADDITIONAL FUNCTIONS

Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.

Safety thermostat

Incorrect operation of the appliance or defective components can cause

HINTS AND TIPS

WARNING! Refer to Safety chapters.

Wire shelf and the deep pan together:

Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above and make sure that the feet point down.

Technical line drawing of a steel-framed structure with two circular insets showing internal structural details (no text or symbols)

Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping.

dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

General information

• The appliance has five shelf positions. Count the shelf positions from the bottom of the appliance floor.
• The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum.
• Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.
• Clean the moisture after each use of the appliance.
• Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel.

Baking cakes

• Do not open the oven door before 3/4 of the set cooking time is up.
• If you use two baking trays at the same time, keep one empty level between them.

Cooking meat and fish

• Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
• To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

Cooking times

Cooking times depend on the type of food, its consistency, and volume.

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

True Fan Cooking PLUS

Before preheating fill the cavity embossment with water only when the oven is cold.

Refer to "Activating the True Fan Cooking PLUS function"

Bakery products

Food Water in the cavity em-bossment (ml)	Tempera-ture (°C)	Time (min)	Shelf position	Comments
Bread 100 180 35 - 40 2				Use baking tray.1)
Bread rolls 100 200 20 - 25 2				Use baking tray.1)
Homestyle pizza 100 230 10 - 20 2				Use baking tray.1)
Focaccia 100 200 - 210 10 - 20 2				Use baking tray.1)
Food Water in the cavity em-bossment (ml)	Temperature (°C)	Time (min)	Shelf position	Comments
Cookies, scones, croissants	100 150 - 180	10 - 20 2		Use baking tray.1)
Plum cake, apple pie, cinnamon rolls	100 - 150 160	- 180 30 - 60 2	Use cake	mould.1)

1) Preheat in an empty oven for 5 minutes before cooking.

Cook from frozen

Food Water in the cavity emboss-ment (ml)	Temperature (°C)	Time (min) Shelf posi-tion
Pizza frozen 150 200 - 210 10 - 20		21)
Frozen lasagna 200 180 - 200 35 - 50		21)
Frozen croissant 150 170 - 180 15 - 25		21)

1) Preheat in an empty oven for 10 minutes before cooking.

Food regeneration

Food	Water in the cavity emboss-ment (ml)	Temperature (°C)	Time (min) Shelf posi-tion
Bread 100 110 15 - 25 2
Bread rolls 100 110 10 - 20 2
Homestyle pizza	100 110 15 - 25 2
Focaccia	100 110 15 - 25 2
Vegetables	100 110 15 - 25 2
Rice	100 110 15 - 25 2
Pasta 100 110 15 - 25 2
Meat	100 110 15 - 25 2

Roasting

Food Water in the cavity emboss-ment (ml)	Tempera-ture (°C)	Time (min)	Shelf posi-tion	Comments
Roast pork 200 180 65 - 80 2 Pyrex round tray
Roast beef 200 200 50 - 60 2 Pyrex round tray
Chicken 200 210 60 - 80 2 Pyrex round tray

Baking and roasting table

Cakes

Food Top / Bottom Heat True Fan Cooking Time					(min)	Comments
	Temper- ature (°C)	Shelf position	Temper- ature (°C)	Shelf position
Whisked recipes	170 2 160 3 (2 and			4)	45 - 60 In a cake mould
Short- bread dough	170 2 160 3 (2 and			4)	20 - 30 In a cake mould
Butter- milk cheese- cake	170 1 165 2 60 - 80 In a 26					cm cake mould
Apple cake (Ap- ple pie) ^1)	170 2 160 2 (left and			right)	80 - 100 In two 20 cm cake moulds on a wire shelf
Strudel 175 3 150 2 60 - 80 In a bak-						ing tray
Jam-tart	170 2 165	2 (left and		right)	30 - 40 In a 26 cm cake mould
Sponge cake	170 2 160	2 50 - 60 In a 26				cm cake mould
Christ- mas cake / Rich fruit cake^1)	160 2 150 2 90 - 120 In a 20					cm cake mould
Plum cake^1)	175 1 160 2 50 - 60 In a bread					tin
Small cakes - one level	170 3 140 - 150 3 20 - 30 In a bak-					ing tray
Small cakes - two levels	-- 140 - 150 2 and 4 25 - 35 In a bak-					ing tray
Small cakes - three lev- els	-- 140 - 150 1, 3 and			5	30 - 45 In a bak- ing tray
Biscuits / pastry stripes - one level	140 3 140 - 150 3 30 - 35 In a bak-					ing tray
Biscuits / pastry stripes - two levels	-- 140 - 150 2 and 4 35 - 40 In a bak-					ing tray
Biscuits / pastry stripes - three lev- els	-- 140 - 150 1, 3 and			5	35 - 45 In a bak- ing tray
Merin- gues - one level	120 3 120 3 80 - 100 In a bak-					ing tray
Merin- gues- two lev- els^1)	-- 120 2 and 4 80 - 100 In a bak-					ing tray
Buns1)	190 3 190 3 12 - 20 In a bak-					ing tray
Eclairs - one level	190 3 170 3 25 - 35 In a bak-					ing tray
Eclairs - two levels	-- 170 2 and 4 35 - 45 In a bak-					ing tray
Plate tarts	180 2 170 2 45 - 70 In a 20					cm cake mould
Rich fruit cake	160 1 150 2 110 - 120 In a 24					cm cake mould
Victoria sandwich	170 1 160 2 (left and right)				50 - 60 In a 20	cm cake mould

1) Preheat the oven for 10 minutes.

Bread and pizza

Food	Top / Bottom Heat True		Fan Cooking Time		(min)	Comments
	Temper- ature (°C)	Shelf po- sition	Temper- ature (°C)	Shelf po- sition
White bread1)	190 1 190 1	60 - 70 1 - 2				pieces,500 gr per piece
Rye bread	190 1 180 1	30 - 45 In a bread				tin
Bread rolls1)	190 2 180 2	(2 and		4)	25 - 40 6 - 8 rolls in a bak-ing tray
Pizza1)	230 - 250 1	230 - 250 1	10 - 20 In a bak-			ing tray or a deep pan
Food Top / Bottom Heat True Fan Cooking Time					(min)	Comments
	Temper- ature (°C)	Shelf po- sition	Temper- ature (°C)	Shelf po- sition
Scones1)	200 3 190	3 10 - 20 In a bak-				ing tray

1) Preheat the oven for 10 minutes.

Flans

Food Top / Bottom Heat True Fan Cooking Time					(min)	Comments
	Temper- ature (°C)	Shelf po- sition	Temper- ature (°C)	Shelf po- sition
Pasta flan 200 2 180 2 40 - 50 In a						mould
Vegetable flan	200 2 175 2 45 - 60 In a					mould
Quiches ^1)	180 1 180 1 50 - 60 In a					mould
Lasagne ^1)	180 - 190 2 180 - 190 2 25 - 40 In a					mould
Cannello- ni ^1)	180 - 190 2 180 - 190 2 25 - 40 In a					mould

1) Preheat the oven for 10 minutes.

Meat

Food	Top / Bottom Heat True Fan Cooking Time				(min)	Comments
	Temper-ature(°C)	Shelf position	Temper-ature(°C)	Shelf position
Beef 200 2	190 2 50 - 70	On a wire				shelf
Pork 180 2	180 2 90 - 120	On a wire				shelf
Veal 190 2	175 2 90 - 120	On a wire				shelf
English roast beef, rare	210 2 200	2 50 - 60	On a wire			shelf
Food Top / Bottom Heat True Fan Cooking Time					(min)	Comments
	Temper- ature (°C)	Shelf po- sition	Temper- ature (°C)	Shelf po- sition
English roast beef, me- dium	210 2 200	2 60 - 70 On a wire				shelf
English roast beef, well done	210 2 200	2 70 - 75 On a wire				shelf
Shoulder of pork	180 2 170	2 120 - 150 With rind
Shin of pork	180 2 160	2 100 - 120 2 pieces
Lamb 190	2 175 2 110 - 130 Leg
Chicken 220	2 200 2 70 - 85 Whole
Turkey 180	2 160 2 210 - 240 Whole
Duck 175	2 220 2 120 - 150 Whole
Goose 175	2 160 1 150 - 200 Whole
Rabbit 190	2 175 2 60 - 80 Cut in					pieces
Hare 190	2 175 2 150 - 200 Cut in					pieces
Pheasant	190 2 175 2 90 - 120 Whole

Fish

Food	Top / Bottom Heat True Fan Cooking Time				(min)	Comments
	Temper- ature (°C)	Shelf po- sition	Temper- ature (°C)	Shelf po- sition
Trout / Sea bream	190 2 175	2 40 - 55 3 - 4 fish
Tuna fish / Sal- mon	190 2 175	2 35 - 60 4 - 6 fil-				lets

Turbo Grilling

Beef

Food Quantity Temperature		(°C)	Time (min) Shelf position
Roast beef or fillet, rare1)	per cm of thickness	190 - 200 5 - 6 1 or 2
Roast beef or fillet, medium1)	per cm of thickness	180 - 190 6 - 8 1 or 2
Roast beef or fillet, well done1)	per cm of thickness	170 - 180 8 - 10 1 or 2

1) Preheat the oven.

Pork

Food Quantity (kg)	Temperature	(°C)	Time (min)	Shelf position
Shoulder, neck, ham joint	1 - 1.5 160 - 180 90 - 120 1 or 2
Chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2
Meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2
Pork knuckle (pre-cooked)	0.75 - 1 150 - 170 90 - 120 1 or 2

Veal

Food	Quantity (kg)	Temperature (°C)	Time (min)	Shelf position
Roast veal 1	160 - 180		90 - 120 1 or 2
Knuckle of veal	1.5 - 2	160 - 180	120 - 150	1 or 2

Lamb

Food	Quantity (kg)	Temperature (°C)	Time (min)	Shelf position
Leg of lamb, roast lamb	1 - 1.5	150 - 170	100 - 120	1 or 2
Saddle of lamb	1 - 1.5	160 - 180	40 - 60	1 or 2

Poultry

Food	Quantity (kg)	Temperature (°C)	Time (min)	Shelf position
Poultry portions	0.2 - 0.25 each	200 - 220	30 - 50	1 or 2

Food Quantity (kg) Temperature	(°C)	Time (min) Shelf position
Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2
Chicken, pou-lard	1 - 1.5 190 - 210 50 - 70 1 or 2
Duck 1.5 - 2 180 - 200 80 - 100 1 or 2
Goose 3.5 - 5 160 - 180 120 - 180 1 or 2
Turkey 2.5 - 3.5 160 - 180 120 - 150 1 or 2
Turkey 4 - 6 140 - 160 150 - 240 1 or 2

Fish (steamed)

Food Quantity (kg) Temperature	(°C)	Time (min) Shelf position
Whole fish 1 - 1.5 210 - 220 40 - 60 1 or 2

Defrost

Food Quantity (g)	Defrosting time (min)	Further defrost- ing time (min)	Comments
Chicken 1000 100 - 140 20 - 30 Place the chicken on an			upturned saucer placed on a large plate. Turn halfway through.
Meat	1000 100 - 140 20 - 30 Turn halfway through.
Meat	500 90 - 120	20 - 30 Turn halfway through.
Trout	150 25 - 35	10 - 15 -
Strawberries	300 30 - 40	10 - 20 -
Butter	250 30 - 40	10 - 15 -
Cream	2 x 200	80 - 100	10 - 15
Gateau	1400 60	60	-

Drying - True Fan Cooking

• Cover trays with grease proof paper or baking parchment.
• For a better result, stop the oven halfway through the drying time, open the door

and let it cool down for one night to complete the drying.

Vegetables

Food Temperature(°C)	Time (h) Shelf position
	1 position 2 positions
Beans 60 - 70 6 - 8 3 1 / 4
Peppers 60 - 70 5 - 6 3 1 / 4
Vegetables for sour	60 - 70 5 - 6 3 1 / 4
Mushrooms 50 - 60 6 - 8 3 1 / 4
Herbs 40 - 50 2 - 3 3 1 / 4

Fruit

Food Temperature(°C)	Time (h) Shelf position
	1 position 2 positions
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4

CARE AND CLEANING

WARNING! Refer to Safety chapters.

Notes on cleaning

• Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a dedicated cleaning agent.
• Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
• If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.

Stainless steel or aluminium appliances

Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions.

Cleaning the cavity embossment

The cleaning procedure removes limestone residue from the cavity embossment after cooking with steam.

We recommend to do the cleaning procedure at least every 5 - 10 True Fan Cooking PLUS cycles.

1. Put 250 ml of white vinegar into the cavity embossment at the bottom of the oven. Use maximum 6% vinegar without herbs.

2. Let the vinegar dissolve the residual limestone at the ambient temperature for 30 minutes.

3. Clean the cavity with warm water and a soft cloth.

Cleaning the door gasket

- Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the appliance if the door gasket is damaged. Contact an Authorised Service Centre.

• To clean the door gasket, refer to the general information about cleaning.

Removing the shelf supports

To clean the oven, remove the shelf supports.

1. Pull the front of the shelf support away from the side wall.

Line drawing of a hand holding a vertical object with a circular inset showing internal structure (no text or symbols)

1. Pull the rear end of the shelf support away from the side wall and remove it.

1 2

Install the shelf supports in the opposite sequence.

Aqua cleaning

The Aqua cleaning procedure uses humidity to help remove remaining fat and food particles from the oven.

1. Put 200 ml of water into the cavity embossment at the bottom of the oven.

2. Set the True Fan Cooking PLUS function

3. Set the temperature to 90 °C.

4. Let the appliance operate for 30 minutes.

5. Deactivate the appliance and let it cool down.

6. When the appliance is cool, clean the inner surfaces of the oven with a cloth.

WARNING! Make sure that the appliance is cool before you touch it. There is a risk of burns.

Cleaning the oven door

The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it.

The oven door can close if you try to remove the internal glass panel before you remove the oven door.

CAUTION! Do not use the appliance without the internal glass panel.

1. Open the door fully and hold the two door hinges.

Technical diagram of a mechanical bracket with an inset close-up showing a lever mechanism (no text or symbols)

1. Lift and turn the levers on the two hinges.

Technical line drawing of a mechanical clamp or bracket assembly (no text or symbols)

1. Close the oven door halfway to the first opening position. Then pull forward and remove the door from its seat.
   

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1. Put the door on a soft cloth on a stable surface.
   

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1. Release the locking system to remove the internal glass panel.
   

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1. Turn the two fasteners by 90° and remove them from their seats.
   

90°

1. First lift carefully and then remove the glass panel.
   

1 2

1. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, install the glass panel and the oven door. Do the above steps in the opposite sequence.

The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame on the screen-printing zones is not rough when you touch it.

Make sure that you install the internal glass panel in the seats correctly.

Diagram showing two views of a mechanical component with arrows indicating direction (no text or symbols present)

Replacing the lamp

Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.

TROUBLESHOOTING

WARNING! Refer to Safety chapters.

What to do if...

Problem Possible cause Remedy
The cooking zones do not operate.	Refer to the operating instructions for the built-in cooking surface.
You cannot activate or operate the oven. The display shows “400” and an acoustic signal sounds.	The oven is incorrectly connected to an electrical supply.	Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if available).
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are not set.		Make sure that the settings are correct.
The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
Steam and condensation settle on the food and in the cavity of the oven.	You left the dish in the oven for too long.	Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.
The display shows "12.00". There was a power cut. Reset the clock.
There is no good cooking performance using the True Fan Cooking PLUS function.	You did not activate the True Fan Cooking PLUS function.	Refer to "Activating the True Fan Cooking PLUS function".
There is no good cooking performance using the True Fan Cooking PLUS function.	You did not fill the cavity embossment with water.	Refer to "Activating the True Fan Cooking PLUS function".
The water in the cavity embossment does not boil.	The temperature is too low. Set the temperature at least to 110 °C.Refer to "Hints and tips" chapter.
The water comes out of the cavity embossment.	There is too much water in the cavity embossment.	Deactivate the oven and make sure that the appliance is cold. Wipe the water with a cloth or sponge. Add the correct amount of water to the cavity embossment. Refer to the specific procedure.

Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on

the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.

We recommend that you write the data here:

Model (MOD.) ......

Product number (PNC) ....

Serial number (S.N.) ....

INSTALLATION

WARNING! Refer to Safety chapters.

Building Under

CAUTION! Only a qualified and competent person must do the installation of the appliance. If you do not contact a qualified or competent person, the guarantee becomes invalid if there is damage.

Before you install the appliance, fit it with the applicable hob from the table.

Type Maximum power

JKFN604F5 6500 W

JKFN606F5 7500 W

Electrical connection with the hob

The hob connection socket is at the top of the oven cabinet. The hob has connection leads for the cooking zones and the ground cable. The leads have plug-in connectors. To connect the hob to the oven, plug the connectors into the correct oven sockets. The design of the plugs and sockets prevents incorrect connections.

Building In

600 min. 550 20 min. 560 558 16 573 21548 114 589 594 594 5 3

Securing the appliance to the cabinet

Technical diagram showing a door opening with labeled parts A and B, including a magnified inset of the component being inserted.

Electrical installation

The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters.

This appliance is supplied without a main plug and a main cable.

Cable

Cable types applicable for installation or replacement:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total power on the rating plate. You can also refer to the table:

Total power (W) Section of the cable (mm2)
maximum 10380	3 phases: 5 x 2.5
	2 phases: 4 x 4.0
	1 phase: 3 x 6.0

Connecting the terminal board

The appliance has a six-pole terminal board. The jumpers (bridges) are set for operation on a 400 V three-phase with a neutral wire.

1 = 45 mm 2 = 45 mm 3 = 60 mm 4 = 60 mm 70 mm

L 1 - 2 - 3 = phase cables

N 4 = neutral cable

+ = earth cable

If the mains voltage is different, rearrange the jumpers on the terminal board (refer to the connection diagram below). Connect the ground cable to the terminal. After you connect the supply cable to the terminal board, attach it with a junction clamp.

3N ~ PE L1 L2 L3 N 2N ~ PE L1 L2 N 230V ~ PE L1 N 35 66 18 73 9

ENERGY EFFICIENCY

Product Fiche and information according to EU 65-66/2014

Supplier's name Juno
Model identification JH094C7
Energy Efficiency Index 103.5
Energy efficiency class A
Energy consumption with a standard load, conventional mode	0.93 kWh/cycle
Energy consumption with a standard load, fan-forced mode	0.88 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-Under Oven
Mass 30.9 kg

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

Energy saving

The appliance contains features which help you save energy during everyday cooking.

General hints

Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking.

Use metal dishes to improve energy saving.

When possible, do not preheat the oven before you put the food inside.

When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.

Use the residual heat to warm up other dishes.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm.

ENVIRONMENTAL CONCERNS

Recycle the materials with the symbol Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not

dispose appliances marked with the symbol

☒ with the household waste. Return the product to your local recycling facility or contact your municipal office.

INHALTSVERZEICHNIS

88:88 |→| →|

Diagram showing a mechanical or structural component with rotational arrows indicating motion, no text or symbols present.

Tiefes Blech:

Technical line drawing of a mechanical assembly with a magnified inset showing internal components (no text or symbols)

Technical line drawing of a staircase with two circular insets showing detailed structural details (no text or symbols)

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Technical diagram of a door lock mechanism with an inset showing the lever mechanism (no text or symbols present)

Technical line drawing of a mechanical clamp or bracket assembly (no text or symbols)

Line drawing of a hand adjusting a door seat with rotation arrows indicating clockwise motion (no text or symbols)

Technical line drawing of a rectangular frame with two circular annotations highlighting internal components (no text or symbols present)

Line drawing of a hand using a tool to adjust or install a component, with an arrow indicating rotation (no text or symbols present)

Technical diagram showing two views of a mechanical component with arrows indicating direction (no text or symbols present)

Technical diagram showing a door opening with labeled parts A and B, including a magnified inset of the interior detail.

1 = 45 mm 2 = 45 mm 3 = 60 mm 4 = 60 mm = 70 mm

L 1 - 2 - 3 = Phasenleiter

N 4 = Nullleiter

= Erdungskabel