OR 644 ZX - Cooker Orima - Free user manual and instructions

Brand	Orima
Model	OR 644 ZX
Product Type	Freestanding Gas & Electric Cooker
Dimensions (W x D x H)	500/600 x 565-630 x 855 mm (depending on variant: 50x55, 50x60, 60x60)
Oven Volume	48 L (50x55/50x60), 62 L (60x60)
Power Supply	220-240V ~50/60Hz or 220-240V/400V 2N~50/60Hz
Total Electrical Load	Approx. 6-8 kW (sum of all heating elements)
Hotplates	2 electric (145 mm and 180 mm, 6 levels), 2 gas burners (rapid and auxiliary)
Gas Types Supported	LPG G30/28-30 mbar, NG G20/20 mbar, NG G25/25 mbar
Oven Functions	Bottom, top, grill, turbo, fan-assisted, lamp
Oven Temperature Range	50 – 280 °C
Grill Heating Element	1500-2000 W (depending on variant)
Oven Lamp	15 W, E14 socket, 230 V AC
Catalytic Walls	Yes (left and right, self-cleaning via oil absorption)
Oven Door	Removable, double/triple glass, cool-touch handle
Gas Safety	Flame failure device on all gas burners
Accessories Included	Deep tray, standard tray, wire grill, telescopic rails (optional), skewer for rotisserie
Chain Lashing	Anti-tip chain and hook supplied
Warranty	Standard manufacturer warranty (refer to local dealer)
Weight	Approx. 40-50 kg (depending on variant)

Frequently Asked Questions - OR 644 ZX Orima

How do I ignite the gas burners?

Press the corresponding knob and turn counterclockwise to the flame symbol. Keep pressed for 5-10 seconds until the flame is stable. If it does not ignite within 15 seconds, wait 1 minute before retrying.

What should I do if the oven does not heat up?

Check that the power cord is plugged into a working socket, the fuse is intact, and the main power supply is on. Also confirm the thermostat and timer knobs are set correctly. If problems persist, contact Orima Service at ([phone].

Can I use the oven with the door closed during grilling?

For models with a closed grill function, yes. For standard models, always grill with the oven door open using the supplied grill deflector sheet to protect the control panel. Check your model's features.

How do I clean the catalytic walls?

Catalytic walls clean themselves by absorbing oil during oven operation. To remove them, pull out the side guides. They should be replaced every 2-3 years for optimal performance.

What is the correct gas pressure for this cooker?

For LPG (Butane/Propane): 28-30 mbar. For Natural Gas (G20): 20 mbar; (G25): 25 mbar. The injector size varies per burner; refer to the technical table in the manual.

How do I replace the oven lamp?

Disconnect power, let the oven cool. Remove the glass cover by turning it, replace the 15W E14 lamp (230V AC), and refit the glass cover. Ensure the circuit is open before touching any parts.

Why does my oven produce an odor when first used?

This is normal. Run the oven empty at 250°C for 45-60 minutes to burn off any protective residues. Ensure good ventilation.

How do I adjust the minimum gas flow rate?

Ignite the burner, turn to the low position, remove the knob, and adjust the screw inside the tap. For LPG, turn clockwise; for natural gas, turn counterclockwise once. The flame should be 6-7 mm long.

What are the dimensions of the OR 644 ZX?

Available in three variants: 50x55 (500x565x855 mm), 50x60 (500x630x855 mm), and 60x60 (600x630x855 mm). Check the label on your appliance to confirm.

Can I use a steam cleaner to clean the cooker?

No. Do not use steam cleaners. Wipe with a soft soapy cloth and dry thoroughly. For glass, use special glass cleaners. Avoid abrasive pads or harsh chemicals.

USER MANUAL OR 644 ZX Orima

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Exterior view of a stainless steel electric stove with two gas panes and control knobs (no text or symbols visible)

GRUPO MMA

MÁRIO MIRANDA DE ALMEIDA

FOGÃO

Cooker | Estufa | Cuisinière

OR-644-ZX

SERVIÇO DE APOIO AO CLIENTE

Apoio ao Cliente:

Tel.: [phone] E: [e-mail]

Serviço Pós Venda:

Tel.: [phone] E: [e-mail]

UK Thank you for purchasing this ORIMA product. Please read this manual carefully before using the appliance.

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Verdadeiro

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ACESSÓRIOS

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Tabuleiro

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Prateleira telescópica\* (opcional)

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Grelha de arame no tabuleiro\* (opcional)

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DEFINIÇÃO DO CAUDAL DE GÁS REDUZIDO PARA AS TORNEIRAS DA PLACA

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DESMONTAGEM DO FUNDO DO FORNO A GÁS E QUEIMADOR SUPERIOR E INSTALAÇÃO DO INJETOR

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MANGUEIRA DE GÁS

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Remover as paredes catalíticas

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Our objective is to make this product provide you with the best output which is manufactured in our modern facilities in a careful working environment, in compliance with total quality concept.

Therefore, we suggest you to read the user manual carefully before using the product and, keep it permanently at your disposal.

Note: This user manual is prepared for more than one model. Some of the features specified in the Manual may not be available in your appliance.

All our appliances are only for domestic use, not for commercial use.

"THISAPPLIANCESHALLBEINSTALLEDINACCORDANCEWITHTHE REGULA TIONS FORCE AND ONLY USED IN A WELL VENTILATED SPACE. READ THE INSTRUCTIONS BEFORE INSTALLING OR USING THIS APPLIANCE"

"Conforms with the WEEE Regulations."

CONTENTS

Important warnings

Introduction of the Appliance 31

Important warnings

Chain Lashing Illustration 33

Installation of your oven

Technical features of your oven 34

If the appliance does not operate 36

Control panel 3

Using cooker section 37

Using oven section

Maintenance and cleaning

Installation of the Oven Door 41

Cleaning and maintenance of the oven's front door glass 42

Changing the Oven Lamp

Accessories 43

Nozzle change operation 44

Reduced Gas Flow Rate Setting For Hob Taps 44

Removal of the Lower and Upper Burner and Installation of the Injector to the Gas Oven 45

Gas Hose Passage Way

Using The Grill Deflector Sheet 47

Catalytic Walls 48

Chicken Roasting 48

Environmentally-Friendly Disposal and Package Information 49

IMPORTANT WARNINGS

1. WARNING: To avoid electrocution, ensure that the electrical circuit of the product is open before replacing the lamp.
2. WARNING: Before touching the connection terminals, all supply circuit should be disconnected.
3. WARNING: While operating the grill, the reachable sections can be hot. Keep the children away.
4. WARNING: Any inadvertent cooking made with fats and oils can be dangerous and cause fire.
5. WARNING: Risk of fire; do not store the food materials on the cooking surface.
   6.WARNING: If the surface is cracked, unplug the device to prevent any risk of electric shock.
6. WARNING: During usage the reachable sections can be hot. Keep the small children away.
   8.WARNING:The appliance and its reachable sections become hot during usage.
7. The setting conditions of this appliance is indicated on the label. (Or data tag)
8. This appliance is not connected to a combustion product discharge system. This appliance shall be connected and installed as per the applicable installation legislation. Consider the requirements related with ventilation.
9. Using a gas hob will release humidity and combustion products in the room where it resides. Especially

during when the appliance in use, ensure that the kitchen is well ventilated and retain the natural ventilation holes or install a mechanical ventilation system. (Hood on top of the oven) Sustained usage of the appliance may require additional ventilation. For example opening a window or if available, increasing the ventilation level of a mechanical ventilation system.

1. The reachable sections can become hot when the grill is used. Keep the small children away.
2. WARNING: The appliance is intended for cooking only. It must not be used for other purposes like room heating.
3. There are additional protective equipment to prevent inadvertent touching to the oven doors. This equipment should be installed if there are children.
4. "This appliance should be installed as per regulations and in well-ventilated location only. Read the instructions before installing or operating the appliance."
5. "Before placing the appliance check the local conditions (gas type and gas pressure) and ensure that the settings of the appliance is appropriate."
6. "These instructions are applicable for countries of which symbols are indicated on the appliance. If the country symbol is not available on the appliance, in order to adapt the appliance to the conditions of such country, the technical instructions should be read."
7. "Do not operate the system for more that 15 seconds. If the burner does not ignite at the end of 15

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seconds stop the operation of the system and open the section door and/or wait for at least 1 minute before igniting the burner.

1. Do not use steam cleaners to clean the appliance.
2. Before opening the oven door clean the remnants on it. Before closing the oven door, let it cool.
3. NEVER try to extinguish a fire with water, first disconnect the mains supply and then using, for example a lid or blanket, cover the fire.
4. Do not use hard and abrasive cleaning agents or hard metal scrapers to clean the oven door glass as they may scratch and shatter the surface.
5. After placing a dish, ensure that the door is firmly closed.
6. Unless continuous supervision is provided, the children of age 8 or below should be kept away.
7. Pay attention for not to touch the heating elements.
8. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

INTRODUCTION OF THE APPLIANCE

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Figure 18.1 and 18.2 are optional for ovens with dimensions 50x60 and 60x60(*)

Figure 18.1 is not available for oven with dimension 50x55 and 18.2 is optional. (*)

1. Hotplate ∅145mm
2. Hotplate ∅185mm
3. Middle Burner
4. Trivet
5. Large Burner
6. Glass Door (Sheet Metal Door)
7. Cooker Section Led Lamp

8. Oven Section Led Lamp

9. Control Panel

10. Thermostat Setting
11. Oven Setting
12. Digital Timer
13. Cooker Section Control Switches
14. Push Button Lighter
15. Door

16. Handle

17. Plastic Leg

18. Lower Cabinet Door
    18.1 Drawer
    18.2 Flap Door
19. Lamp
20. Grill
21. Standard Tray
22. Deep Tray

IMPORTANT WARNINGS

Electrical Connection and Security

1. Your oven requires 16 or 32 Ampere fuse according to the appliance's power. If necessary, installation by a qualified electrician is recommended.
2. Your oven is adjusted in compliance with 220-240V\~50/60Hz. (or 220-240V/400V\~50/60Hz.) electric supply. If the mains are different from this specified value, contact your authorized service.
3. Electrical connection of the oven should only be made by the sockets with earth system installed in compliance with the regulations. If there is no proper socket with earth system in the place where the oven will be placed, immediately contact a qualified electrician. Manufacturer shall never be responsible from the damages that will arise because of the sockets connected to the appliance with no earth system. If the ends of the electrical connection cable are open, according to the appliance type, make a proper switch installed in the mains by which all ends can be disconnected in case of connecting / disconnecting from / to the mains.
4. If your electric supply cable gets defective, it should definitely be replaced by the authorized service or qualified electricians in order to avoid from the dangers.
5. Electrical cable should not touch the hot parts of the appliance.
6. Please operate your oven in dry atmosphere.

Gas Connection and Security

Please operate your oven in dry atmosphere.

1. Fit the clamp to the hose. Push one of the hose until it goes to the end of the pipe.
2. For the sealing control; ensure that the buttons in the control panel are closed, but the gas cylinder is open. Apply some soap bubbles to the connection. If there is gas leakage, there will be foaming in the soaped area.
3. The oven should be using a well ventilation place and should be install on flat ground.
4. Re-inspect the gas connection.
5. When placing your oven to its location, ensure that it is at the counter level. Bring it to the counter level by adjusting the feet if necessary.
6. Do not make gas hose and electrical cable of your oven go through the heated areas, especially through the rear side of the oven. Do not move gas connected oven. Since the forcing shall loosen the hose, gas leakage may occur.
7. Before using the appliance, in order to ensure safe use, be sure to

fix the appliance to the wall using the chain and hooked screw supplied. Ensure that the hook is screwed into the wall securely.

1. Please use flexible hose for gas connection.

ELECTRICAL CONNECTION SCHEME

CHAIN LASHING ILLUSTRATION

Before using the appliance, in order to ensure safe use, be sure to fix the ance to the wall using thechain and hooked screw supplied. Ensure that the hook is screwed into the wall securely.

INSTALLATION OF YOUR OVEN

TECHNICAL FEATURES OF YOUR OVEN
SPECIFICATIONS 50x55 50x60 60x60
Outer width 500mm 500mm 600mm
Outer depth 565mm 630mm 630mm
Outer height 855mm 855mm 855mm
Inner width 341mm 341mm 441mm
Inner depth 443mm 443mm 443mm
Inner height 316mm 316mm 316mm
Inner volume 48lt 48lt 62lt
Lamp power 15W 15W 15W
Bottom heating element 1000W 1000W 1200W
Top heating element	800W 800W	1000W
Turbo heating element	----	1800W 2200W
Grill heating element	1500W 1500W 2000W

Supply Voltage	220-240V AC,50/60Hz Or(220-240V/400V AC,50/60 Hz)
Hot Plate 145mm 1000W
Hot Plate 180mm 1500W
Hot Plate rapid 145mm 1500W
Hot Plate rapid 180mm 2000W

BURNER INJECTOR VALUES ACCORDING TO THE GAS TYPE		LPG G30/28-30 mbar	NG G20/20 mbar	NG G25/25 mbar
Wok Burner	Injector ∅ mm	0,96 1,30 1,40
	Power kW 3,60	3,35 3,66
	Consumption Gr/h,m3/h	259,20 0,300 0,365
Rapid Burner	Injector ∅ mm	0,85 1,15 1,15
	Power kW 2,75	2,75 2,75
	Consumption Gr/h,m3/h	198 0,263 0,287
Semi Rapid Burner	Injector ∅ mm	0,65 0,97 0,97
	Power kW 1,60	1,70 1,70
	Consumption Gr/h,m3/h	115,20 0,165 0,175
Auxiliary Burner	Injector ∅ mm	0,50 0,72 0,72
	Power kW 0,90	0,90 0,90
	Consumption Gr/h,m3/h	64,80 0,085 0,097
Oven Burner	Injector ∅ mm	0,65 0,97 0,97
	Power kW 1,80	1,85 1,85
	Consumption Gr/h,m3/h	129,60 0,174 0,192
Grill Burner	Injector ∅ mm	0,60 0,92 0,92
	Power kW 1,50	1,55 1,55
	Consumption Gr/h,m3/h	108 0,153 0,164

IF THE APPLIANCE DOES NOT OPERATE

1. Please check the plug of power supply cord has a well connection with wall socket or not.
2. Please check the electric network.
3. Please check the fuse.
4. Please check power supply cord for any damage problems.
5. If you can not solve the problem, get in contact with manufacturer supplier service agent or similar qualified persons.

DESCRIPTION OF OVEN and CONTROL PANELS

	Tumspit Fan
	Top + Bottom heating element		Turbo heating + Fan
	Lamp		Bottom + Top heating elements + Fan
	Bottom heating element + Fan		Grill heating element+Fan
	Grill heating element		Grill burner / Grill heating element
	Grill heating element+Lamp		Top heating element
	Electrical timer		Oven burner / Bottom heating element
	Flame Ignition lighter

THERMOSTAT KNOB; In order to operate the oven, thermostat must be-adjusted to desired temperature. Your thermostat has a feature of adjustment to 50 - 280 degree.

MECHANIC TIMER KNOB(Optional); Inordertooperatetheoven, timerswitch should be adjusted to desired time from 0-90 minute. You can use cooking time table.

CONTROL PANELS

graph TD
    A["Start"] --> B{Step 1}
    B --> C["Step 2"]
    C --> D{Step 3}
    D --> E["Step 4"]
    E --> F{Step 5}
    F --> G["End"]

graph TD
    A["Start"] --> B{Decision}
    B -->|Yes| C["Process Step 1"]
    B -->|No| D["Process Step 2"]
    C --> E["End"]
    D --> F["End"]

Front electric hot plate	Rear electric hot plate	Rear left burner (middle burner)	Front left burner (big burner)
Grill burner or heating element	Oven burner (optional) or heating element	Timer (optional)	Thermostat (optional)

USING COOKER SECTION

Using Gas Burners:

WOK Burner 24-28cm

Big Burner 22-26cm

Normal Burner 18-22cm

Small Burner 12-18cm

- Closed

Fully open

Half open

1. In order to obtain maximum output, be careful that the saucepan which will be used should be flat bottomed, and use the saucepans with dimensions given herein above.
2. The valves controlling the gas cookers have special security mechanism. In order to light the cooker always press on the switch forward and bring it to flame symbol by turnin counterclockwise. All of the lighters shall operate and the cooker you controlled shall light only. Keep the switch pressed until ignition i performed. Press on the lighter button and

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turn the knob counter clockwise.

1. Do not continuously operate the igniter for more than 15 seconds. If the burner does not ignite, wait minimum one minute before try again. If the burner is extinguished because of any reason, close the gas control valve and wait minimum one minute before try again.
2. In models with Gas Security System, when flame of the cool extinguished, control valve cuts off the gas automatically. For operate the burners with gas security system you must press the knob and turn counter-clock-wise. After the ignition you must wait nearly 5-10 second for gas security systems activation. If the burner is extinguished for of the any reason, close the gas control valve and wait a minimum of one minute before trying again.

USING HOT PLATES

	LEVEL 1 LEVEL 2 LEVEL 3 LEVEL 4 LEVEL 5 LEVEL 6
80mm	200W 250W 450W --- --- ---
145mm	250W 750W 1000W --- --- ---
180mm	500W 750W 1500W --- --- ---
145mm rapid	500W 1000W 1500W --- --- ---
180mm rapid	850W 1150W 2000W --- --- ---
145mm	95W 155W 250W 400W 750W 1000W
180mm	115W 175W 250W 600W 850W 1500W
145mm rapid	135W 165W 250W 500W 750W 1500W
180mm rapid	175W 220W 300W 850W 1150W 2000W

1. Electric hotplates have standard of 6 temperature levels (as describe herein above)
2. When using first time, operate your electric hotplate in position 6 for 5 minutes. This will make the agent on your hotplate which is sensitive to heat get hardened by burning.
3. Use flat bottomed saucepans which fully contact with the heat as much as you can, so that you can use the energy more productively.

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False

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True

Before operating your hob please make sure that the burner caps are well positioned. The right placement of the burner caps are shown as below.

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Figure 1 Figure 2

USING OVEN SECTION

Using oven burners

1. If your oven equipped with burners that operates with gas, appropriate knob should be used in order to ignite the burners. Some models have automatic ignition from the knob; it is easy to ignite the burner by turning the knob. Also, burners can be ignited by pressing the ignition button or they can be ignited with a match.
2. Do not continuously operate the igniter for more than 15 seconds. If the burner does not ignite, wait minimum one minute before trying again. If the burner is extinguished for of the any reason, close the gas control valve and wait a minimum of one minute before trying again.

Using oven heating elements

1. When your oven is operated first time, an odor will be spread which will be sourced from using the heating elements. In order to get rid of this, operate it at 250 °C for 45-60 minutes while it is empty.
2. Oven control knob should be positioned to desired value; otherwise oven does not operate.
3. Kinds of meals, cooking times and thermostat positions are given in cooking table. The values given in the cooking table are characteristic values and were obtained as a result of the tests performed in our laboratory. You can find different flavors suitable for your taste depending on your cooking and using habits.
4. You can make chicken revolving in your own by means of the accessories.
5. Cooking times: The results may change according to the area voltage and material having different quality, amount and temperatures.
6. During the time when cooking is being performed in the oven, the lid of the oven should not be opened frequently. Otherwise circulation of the heat may be imbalanced and the results may change.
7. Using cake forms while cooking cake gives better result.
8. 5 - 10 min. preliminary heating should be done prior cooking.

COOKING TIME TABLE

Meals Temperature (°C) Rack Position Cooking Time (min.)
Creamed cake 150-1	70 2 30-35
Pastry 200-220 2 35-45
Biscuit 160-170 3 20-25
Cookie 160-170 3 20-35
Cake 160-180 2 25-35
Braided cookie 200-	220 2 30-40
Filo Pastry 180-220	2 35-45
Savory pastry 160-180 2 20-30
Lamb meat 210-230	1 90-120
Veal	210-230 1 90-120
Mutton	210-230 1 90-120
Chicken (pieced)	210-230 1 75-100
Fish	190-210 2 40-50

MAINTENANCE and CLEANING

1. Disconnect the plug supplying electricity for the oven from the socket.
2. While oven is operating or shortly after it starts operating, it is extremely hot. You must avoid touching from heating elements.
3. Never clean the interior part, panel, lid, trays and all other parts of the oven by the tools like hard brush, cleaning mesh or knife. Do not use abrasive, scratching agents and detergents.
4. After cleaning the interior parts of the oven with a soapy cloth, rinse it and then dry thoroughly with a soft cloth.
5. Clean the glass surfaces with special glass cleaning agents.
6. Do not clean your oven with steam cleaners.
7. Before opening the upper lid of the oven, clean spilled liquid off the lid. Also, before closing the lid, ensure that the cooker table is cooled enough.
8. Never use inflammable agents like acid, thinner and gasoline when cleaning your oven.
9. Do not wash any part of your oven in dishwasher.
10. In order to clean the front glass lid of the oven; remove the fixing

screws fixing the handle by means of a screwdriver and remove the oven door. Than clean and rinse it thoroughly. After drying, place the oven glass properly and re-install the handle.

INSTALLATION OF THE OVEN DOOR

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Figure 3

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Figure 4

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Figure 3.1 Figure 3.2 Figure 4.1 Figure 4.2

Completely open the oven door by pulling it to yourself. Afterwards, perform the un-locking process by pulling the hinge lock upwards with the help of a screw driver as shown in

Figure 3.1.

Bring the hinge lock to the widest angle as shown in Figure 3.2. Bring both hinges connecting the oven door to the oven to the same position.

Afterwards, close the oven door as to lean on the hinge lock as shown in Figure 4.1.

To remove the oven door, pull it upwards by holding it with both hands when close to the closed position as shown in Figure 4.2.

In order to re-place the oven door, perform the abovementioned steps in reverse.

CLEANING AND MAINTENANCE OF THE OVEN'S FRONT DOOR GLASS

Remove the profile by pressing the plastic latches on both left and right sides as shown in Figure 5 and pulling the profile towards yours shown in Figure 6. Then remove the inner-glass as shown in Figure 7. If required, middle glass can be removed in the same way. After cleaning and maintenance are done, remount the glasses and the profile in reverse order.

Make sure the profile is properly seated in its place.

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Figure 5 Figure 6

Technical line drawing of a mechanical assembly with no visible text or symbols

Figure 7

CHANGING THE OVEN LAMP

In order to avoid the possibility of an electric shock, ensure that the circuit of the appliance is open before changing the lamp. (The open-circuit is an electrical circuit that does not conduct current.)

1- First of all, cut the electrical connection of the appliance and ensure that the appliance is cooled down.
2- Remove the glass protection by turning as shown in the figure. If you have difficulty in turning it, the use of plastic gloves will help you.
3- Afterwards, remove the lamp by turning and install the new lamp with the same specifications. The specifications of the lamp should be as follows:

- 230 V, AC

- 15 W

- Type E14

4- Place the glass protection and complete the replacing process by plugging in the electric cable of the appliance. Now, you can use your oven.

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Figure 8

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Figure 9

ACCESORIES

	Deep TrayUsed for pastries, deep fried foods and stew recipes. In case of frying directly on the grill for cakes, frozen foods and meat dishes, it can be used of oil pick-up tray.
	TrayUsed for pastries (cookies, biscuits etc.) and frozen foods.
	Wire GrillUsed for frying and/or placing the foods to be baked, fried and frozen foods on the desired rack.
	Telescopic RailWith the help of telescopic rails, the trays and/or wire racks can be easily placed and removed.
	In Tray Wire GrillFoods that can stick while cooking such as beef are placed on in tray grill. Thus, the contact and sticking of the food is prevented.
	Lower and Upper Wire RacksWhile cooking, you can place the deep tray and tray on the lower and upper wire racks.
	Coffee Pot Support UnitCan be used for coffee pot.

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1. Please use driver with special head for removed and install nozzle as (Figure-10)
2. Please remove nozzle (Figure -11) from burner with special nozzle driver and install new nozzle (Figure -12)

Figure 10

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Figure 11

Figure 12

REDUCED GAS FLOW RATE SETTING FOR HOB TAPS

1. Ignite the burner that is to be adjustment and turn the knob to the reduced position.
2. Remove the knob from the gas tap.
3. Use an appropriately sized screwdriver to adjust the flow rate adjustment screw.
   For LPG (Butane - Propane) turn the screw clockwise. For the naturel gas, you should turn the screw counter- clockwise once.

"The normal length of a straight flame in the reduced position should be 6-7 mm.

1. If the flame is higher then the desired position, turn the screw clockwise. If it is smaller turn anticolockwise.
2. For the last control, bring the burner both to higt-flame and reduced positions and check whether the flame is on or off.

Depending on the type of gas tap used in your appliance the adjustmen screw position may vary.

Line drawing of a kitchen control panel with buttons and a hand pointing to the knob (no text or symbols)

Line drawing of a hand pressing a button on an electronic device panel (no text or symbols visible)

Figure 13 Figure 14

REMOVAL OF THE LOWER AND UPPER BURNER AND INSTALLATION OF THE INJECTOR TO THE GAS OVEN

Removal of the Upper Burner:

With the help of a screw driver, remove the screw as shown in Figure 15. As shown in Figure 16, remove the burner from its place by pulling it to yourself. As shown in Figure 17, remove the injector in the bearing with a socket wrench. In order to re-place the burner, apply the removal process reversely.

Figure 15 Figure 16

Three technical line drawings of a device interior showing internal components and mounting brackets (no text or symbols)

Figure 17

Removal of the Lower Burner:

The lower burner door has been fixed with two screws. As shown, Figure 18, remove it with the help of a screw driver. Remove the door by pulling upwards as shown in Figure 19. Remove the burner from its place by pulling it to yourself as shown in Figure 20. As shown in Figure 21, remove the injector in the bearing with a socket wrench. In order to replace the burner, apply the removal process reversely.

Figure 18

Line drawing of an open laptop case with internal components and ventilation slots (no text or symbols)

Figure 19

Technical line drawing of an open refrigerator with internal compartments and ventilation slots (no text or symbols)

Figure 20

Technical line drawing of an open laptop case with internal components (no text or symbols)

Figure 21

Line drawing of an open refrigerator with ventilation grilles and a fan (no text or symbols)

Technical line drawing of a gasifier unit with internal compartments and a gas cylinder, plus a checkmark icon (no text or symbols on the diagram itself)

Figure 22

1. Connect the appliance to the gas piping tap in shortest possible route and in a way that ensure no gas leakage will occur.

2. In order to carry on a tightness and sealing safety check ensure that the knobs on the control panel are closed and the gas cylinder is open.

Diagram of a gas cylinder connected to an internal device with a checkmark icon (no text or symbols on the diagram itself)

Figure 23

1. While performing a gas leakage check, never use any kind of lighter, match, cigarette or similar burning substance.

2. Apply soap bubble on the connection points. If there is any kind of leakage then it will cause bubbling.

Diagram of a gas storage unit with internal compartments and a gas cylinder, showing no text or symbols.

Figure 24

1. While inserting the appliance in place ensure that it is on the same level with the worktop. If required adjust the legs inorder the make level with the worktop.

2. Use the appliance on a level surface and in a well ventilated environment.

USING THE GRILL DEFLECTOR SHEET

Simple line drawing of a rectangular object with rounded ends and a curved top edge, labeled 'e 25' (no other text or symbols)

Line drawing of a vintage kitchen oven with multiple gas stove units and an open door (no text or symbols)

Figure 26

Line drawing of a simple electric stove with four fans and top cabin, labeled as Figure 27 (no text or symbols on the diagram itself)

Figure 27

1. A safety panel is designed to protect control panel and the buttons when the oven is in Grill mode (Figure 25)
2. Please use this safety panel in order to avoid the heat to damage control panel and the buttons when the oven is Grill mode.

WARNING: Accessible parts may be hot when the grill in use. Young children should be kept away.

1. Place the safety panel under control panel by opening the oven front cover glass (Figure 26)
2. And then secure the safety panel in between oven and front coverbygentlyclosingthecover. (Figure 27)
3. It is important for cooking to keep the cover open in specified distance when cooking in grill mode.
4. Safety panel will provide an ideal cooking circumstance while protecting control panel and buttons.

If the cooker has the “CLOSED GRILL FUNCTIONED” option with thermostat, you can keep the oven door closed during operation; in this case the grill deflector sheet will be unnecessary.

CATALYTIC WALLS

Catalytic walls are located on the left and the right side of cavity under the guides. Catalytic walls banish the bad smell and obtain the best performance from the cooker. Catalytic walls also absorb oil residue and clean your oven while it's operating.

Diagram of a ventilation system inside a duct, showing airflow direction with arrows (no text or labels)

Figure 28

Removing the catalytic walls

In order to remove the catalytic walls; the guides must be pulled out. As soon as the guides are pulled out, the catalytic walls will be released automatically. The catalytic walls must be changed after 2-3 years.

CHICKEN ROASTING

Technical line drawing of a mechanical device interior with internal components and mounting holes (no text or symbols)

Figure 29

Place the spit on the frame. Slide turn spit frame into the oven at the desired level. Locate a dripping pan through the bottom in order to collect the fast. Add some water in dripping pan for easy cleaning. Do not forget to remove plastic part from spit. After grilling, screw the plastik handle to the skewer and take out the food from oven.

"ALWAYS GRILL WITH THE OVEN DOOR CLOSED"

ENVIRONMENTALLY-FRIENDLY DISPOSAL

Symbol of a trash bin crossed with no visible text or labels

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout to the EU.

PACKAGE INFORMATION

Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the packaging materials together with the domestic or other wastes. Take them to the packaging material collection points designated by the local authorities.

	NIVEL 1	NIVEL 2	NIVEL 3	NIVEL 4	NIVEL 5	NIVEL 6
∅80mm	200W	250W	450W	--- --- ---
∅145mm	250W	750W	1000W	--- --- ---
∅180mm	500W	750W	1500W	--- --- ---
∅145mm Rápido	500W	1000W	1500W	--- --- ---
∅180mm Rápido	850W	1150W	2000W	--- --- ---
∅145mm	95W	155W	250W	400W	750W	1000W
∅180mm	115W	175W	250W	600W	850W	1500W
∅145mm Rápido	135W	165W	250W	500W	750W	1500W
∅180mm Rápido	175W	220W	300W	850W	1150W	2000W

Silhouette of a cooking pot on a gas stove (no text or symbols)

Silhouette of a cooking pot with steam rising from its lid (no text or symbols)

Silhouette of a cooking pot on a stove (no text or symbols)

False TrueFalseFalse

Diagram of a kitchen sink with a circular component and a cross symbol, no readable text or labels present

Diagram of a kitchen appliance with a circular lid and handle, showing no text or symbols

Figura 1 Figura 2

MANEJO DEL HORNO

Line drawing of a vintage kitchen oven with open door and side panels (no text or symbols)

Figura 3

Line drawing of an open oven with four stovels and a door open, showing internal components (no text or symbols)

Figura 4

Four circular diagrams showing mechanical assembly steps, including front and side views of a vehicle frame (no text or symbols present)

Figura 3.1 Figura 3.2 Figura 4.1 Figura 4.2

Technical line drawing of a mechanical assembly with arrows indicating direction (no text or symbols)

Technical line drawing of a mechanical assembly with no visible text or symbols

Figura 5 Figura 6 Figura 7

Line drawing of a hand adjusting a car seatbelt with a circular arrow indicating rotation (no text or symbols)

Figura 8

Line drawing of a mechanical component with a knob and arrow indicating rotation (no text or symbols)

Figura 9

ACCESORIOS

Pure technical line drawing of a square frame with mounting holes (no text or symbols)

Bandeja Profunda

Pure geometric diagram of a square frame with rounded corners and internal lines, no text or symbols present.

Bandeja

Line drawing of a rectangular grid pattern with parallel lines, no text or symbols present

Parrilla de Alambre

Technical line drawing of a mechanical support or rod assembly (no text or symbols)

Reil Telescópico

Isometric view of a rectangular metal grate with slats and two side supports (no text or symbols)

Parrilla de Alambre Dentro de Bandeja

Pure technical line drawing of four identical mechanical components arranged in a zigzag pattern (no text or symbols)

Pure geometric X-shaped line drawing without any text, numbers, or symbols

Cafetera

Technical line drawing of a mechanical component with no visible text or symbols

Figura 11

Figura 12

AJUSTE DEL FLUJO DE GAS REDUCIDO PARA LAS LLAVES DE LAS PLACAS

Line drawing of a hand pressing a button on an electronic control panel (no text or symbols visible)

Line drawing of a hand pressing down on a control panel with buttons and a plus/minus icon (no text or symbols)

Figura 13 Figura 14

DESMONTAR FOGONES DE INFERIOR Y SUPERIOR DEL HORNO DE GAS Y PO- NER INYECTOR

Quitar El Fogón:

Technical line drawing of an open refrigerator with internal components (no text or symbols)

Figura 16

Technical line drawing of a mechanical device interior showing internal components and airflow direction (no text or symbols)

Figura 17

Line drawing of an open refrigerator with visible door, wheels, and ventilation slots (no text or symbols)

Diagram of an open laptop case showing internal components and ventilation slots (no text or symbols)

Figura 19

Technical line drawing of an open refrigerator with internal compartments and ventilation slots (no text or symbols)

Figura 20

Technical line drawing of an open refrigerator with internal compartments and ventilation slots (no text or symbols)

Figura 21

Line drawing of an open laptop front panel with ventilation slots and a circular vent (no text or symbols)

Technical line drawing of a gasifier unit with internal compartments and a gas cylinder, plus a checkmark icon (no text or symbols)

Figura 22

Diagram of a gas cylinder connected to a container with internal compartments and a checkmark icon (no text or symbols)

Figura 23

Diagram of a gas storage unit with internal compartments and a gas cylinder, showing no text or symbols.

Figura 24

Line drawing of a curved rectangular object with no text or symbols

Line drawing of a single oven with multiple gas stove covers and open door (no text or symbols)

Figura 26

Line drawing of a simple electric stove with four fans and top cabin (no text or symbols)

Figura 27

Line drawing of a window with two hands inserting a fan into the air gap (no text or symbols)

Figura 28

Technical line drawing of a mechanical or electrical component with internal components and mounting holes (no text or symbols)

Figura 29

Symbol of a trash bin crossed with a diagonal line, no text or labels present