VG OT 3 - Oven Venga - Free user manual and instructions

Product type	Built-in oven
Brand	Venga
Model	VG OT 3
Dimensions (W x H x D)	60 x 60 x 55 cm
Weight	30 kg
Power supply	230 V, 50 Hz, 2500 W
Capacity	65 liters
Main functions	Traditional cooking, fan-assisted, grill, defrost, interior light
Automatic programs	Not specified
Control type	Mechanical rotary knobs
Display	Indicator lights and markings
Timer	Up to 120 minutes with audible signal
Temperature range	50 °C - 250 °C
Door material	Tempered glass
Cleaning	Damp cloth and mild detergent
Safety	Door lock, automatic shut-off, overheating protection
Spare parts	Available from Venga after-sales service
Repairability	Repairability index not provided
Energy class	Not specified

Frequently Asked Questions - VG OT 3 Venga

How to install the VG OT 3 oven?

Make sure the oven is built into a cabinet of appropriate dimensions. Connect it to a grounded 230 V outlet.

How to set the timer?

Turn the timer knob to the desired duration, up to 120 minutes. An audible signal will sound at the end of cooking.

What to do if the oven does not heat?

Check the power supply, ensure the door is properly closed, and that the cooking mode is selected.

How to clean the oven interior?

Use a damp cloth with mild detergent. Avoid abrasive cleaners. For stubborn stains, use a special oven cleaner.

The oven makes noise, is that normal?

A slight fan noise is normal. If the noise is loud or unusual, contact technical support.

How to use the fan-assisted function?

Select the fan-assisted mode using the function knob, then set the desired temperature.

What is the maximum power of the oven?

The maximum power is approximately 2500 W in fan-assisted mode.

Can I use aluminum foil in the oven?

Yes, but do not cover the temperature probe and avoid contact with the heating elements.

How to change the oven light bulb?

Disconnect the appliance, remove the bulb cover, and replace with a bulb of the same type (G9, 25 W).

Where to find spare parts?

Contact Venga after-sales service or visit their website.

USER MANUAL VG OT 3 Venga

Labeled diagram of a microwave oven with numbered parts for identification

Please read these instructions carefully before using the appliance, and always follow the safety and operating instructions.

Important: People (including children) who are not able to use the appliance in a safe way, due to their physical, sensorial or mental capacity or their lack of experience or knowledge, must never use the appliance except if they are supervised by a person responsible for their safety or if they previously received instructions concerning the safe use of the appliance. Close supervision is necessary to prevent children from using the appliance as a toy.

☐ Check that your mains voltage corresponds to that stated on the appliance.
☐ Never leave the appliance unsupervised when in use.
From time to time check the cord for damages. Never use the appliance if cord or appliance shows any signs of damage. Should the cord be damaged, it must be replaced by a competent qualified electrician(*). All repairs should be made by a competent qualified electrician(*).
☐ Only use the appliance for domestic purposes and in the way indicated in these instructions.
☐ Never immerse the appliance in water or any other liquid for any reason whatsoever. Never place it into the dishwasher.
□ Never use the appliance near hot surfaces.
Before cleaning, always unplug the appliance from the power supply.
☐ Never use the appliance outside and always place it in a dry environment.
☐ Never use accessories that are not recommended by the producer. They could constitute a danger to the user and risk to damage the appliance.
☐ Never move the appliance by pulling the cord. Make sure the cord cannot get caught in any way. Do not wind the cord around the appliance and do not bend it.
☐ In order to avoid fire, make sure there is a distance of at least 10 cm between the sides of the oven and a wall or other object and also make sure that there is enough free space above the appliance. During operation, make sure there is enough ventilation in the room around this appliance. Stand the appliance on a stable heat-resistant surface (not a varnished table or a table cloth).
☐ Make sure the appliance has cooled down before cleaning and storing it.
☐ Only cook consumable food. Do not place large pieces of food or metallic utensils in the oven in order to avoid all risk of fire or electrocution. Also never place the following materials in the oven: paper, cardboard or plastic...
☐ In order to heat or toast bread, please do not use your oven for longer than 10 minutes, as otherwise your bread will be burned. This remark is important as the maximum time is 60 minutes but this period of time should be used for other things than (re-)heating your bread.
☐ It is absolutely necessary to keep this appliance clean at all times as it comes into contact with food.
☐ Make sure the cord never comes into contact with the hot parts of the appliance.
☐ The temperature of the accessible surfaces, such as the door of the oven, may be very high when the appliance is in use. Never touch those surfaces during use nor before the
appliance has totally cooled down, and only handle the knobs. Should the symbol be indicated on a certain surface, you need to be careful when handling the product. This symbol means: CAUTION, this surface may get very hot during use.
☐ Make sure the hot parts of the appliance never come into contact with inflammable materials, such as curtains, cloth, etc. when it is in use, as a fire might occur. Also make sure not to cover the appliance and do not put anything on top of it. Make sure nothing comes into contact with the heating element of the appliance.
☐ Be extremely cautious as oil and fat preparations might catch fire if overheated.

☐ If you use the appliance under a cooking hob, make sure to respect the minimum distance advised by the manufacturer.
☐ Unplug the appliance immediately if you notice a crack in the oven door and have it repaired by a competent qualified electrician (*).
☐ Your appliance must never be switched on through an external timer or any kind of separate remote control system.

(*) Competent qualified electrician: after-sales department of the producer or importer or any person who is qualified, approved and competent to perform this kind of repairs in order to avoid all danger. In case of need you should return the appliance to this electrician.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the risk resulting from becoming entangled in, or tripping over a longer cord. Extension cords may be used if care is exercised in their use.

• The electrical rating of the extension cord should be at least 16 amp. An extension cord of less than 16 amp could overheat and get damaged.
• The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over.

BEFORE USE

• Unpack the appliance and accessories, then wash and wipe these accessories.
- It is normal if some smoke or smell emanates from the appliance when using it for the first time. Therefore, we advise you to use your appliance empty once before the first use. Set the timer to 15 minutes and the function selector switch on the "heat from above and below" position.

USE

• Before the first use, clean the surface of the tray with a damp cloth and wipe dry.
- Plug the unit into the power supply socket.
• Use the desired accessories (baking tray, grill rack or spit) according to the purpose.
- Put the food in the oven.
- Select the desired cooking mode (upper heating element, lower heating element or both combined) and the temperature.
- To activate the turnspit/convection function, put the function selector switch in position
- Put the timer knob on the desired cooking time. The pilot light will illuminate to show that the appliance is heating. You'll hear a signal when the cooking time has elapsed. The appliance will switch off automatically and the pilot light will go out.
- If you want to stop before the selected time is over, place the timer in the off-position (OFF).
- Carefully open the door, preferably using an oven glove.
- Remove the food using appropriate utensils. To take out the grill rack, the baking tray or the spit, make use of the carrying handles.
• After use, remove the plug from the wall socket.

TURNSPIT

• The turnspit makes it possible to cook and brown meat and poultry evenly.
- Put the meat on the spit. Hold the pieces you want to roast with the forks blocked by the screws. When cooking poultry, make sure the wings and drumsticks do not block the rotation of the spit.

• Put the spit in place. To do so, insert the rounded end of the spit on the right side of the oven and then put the other side of the spit on the left support of the oven.
  • To handle the turnspit, make use of the holder supplied.

CONVECTION

The convection function is available with the mode only and allows you to add air circulation in order to improve the heat distribution of the cooking.

PLEASE NOTE: THE OVEN WILL ONLY START HEATING AFTER YOU HAVE SET THE TIMER.

SETTINGS

THERMOSTAT

You can adjust the temperature between 100°C and 250°C.

FUNCTION SELECTOR SWITCH

OFF Off-position

TIMER

You can choose the desired cooking time up to 60 minutes. If you wish to set the timer to less than 5 minutes, turn it to a position higher than 5 minutes first and then set it back to the desired time.

MAINTENANCE AND CLEANING

Before cleaning, unplug the appliance from outlet and allow to cool.

Inside cleaning

• Wipe the tray, rack and turnspit with absorbent paper towels or a soft cloth. To remove baked on food, pour a little cooking oil on the food and allow to stand for five to ten minutes. This should soften the food and allow it to be removed with absorbent paper towels or a soft cloth.
• If the above method fails to remove the food, we suggest wiping the trays with a damp cloth and a little detergent.
• You can clean the crumb tray by removing it from the appliance and by cleaning it with water. Let it dry before putting it back in place.
• Never use abrasive products. Never immerse the appliance in water and make sure no water or damp penetrates into the appliance.
  • Make sure no water comes on the oven door when the latter is still hot.

Outside cleaning

• Wipe clean with a soft dry cloth or paper towel.
• Do not use steel wool, scouring pads or abrasive cleaners.

Do not immerse in water or any other liquid.

PROTECTION OF THE ENVIRONMENT - DIRECTIVE 2002/96/EC

In order to preserve our environment and protect human health, the waste electrical and electronic equipment should be disposed of in accordance with specific rules with the

implication of both suppliers and users. For this reason, as indicated by the symbol — on the rating label or on the packaging, your appliance should not be disposed of as unsorted municipal waste. The user has the right to bring it to a municipal collection point performing waste recovery by means of reuse, recycling or use for other applications in accordance with the directive.

FR MODE D'EMPLOI

POUR VOTRE SECURITE

Team International Romania Srl;

Str.Industriilor 56A, sector 3, Bucuresti CUI 16991287; R.C. J40/19685/29.11.2004

VG OT 3

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