SH7-50GK - Cooker PKM - Free user manual and instructions

USER MANUAL SH7-50GK PKM

White kitchen oven with four circular top outlets and control knobs (no visible text or labels)

Deutsch

English

Seite 2

Page 26

Line drawing of a vintage oven with control panel and door (no text or symbols)

Front panel of a rack-mounted control unit with six circular buttons (no text or symbols visible)

Four white circular rings arranged in a 2x2 grid on a black background, with a small arrow labeled '1' pointing to the bottom-right ring.

1: Temperaturindikator

Circular mechanical component with central rectangular cutout and eight mounting holes (no text or symbols)

⑤ ④ ③ ② ①

Diagram of a multi-tiered storage unit with a magnified inset showing internal structure (no text or symbols)

Pure mechanical assembly diagram showing internal components without any text, numbers, or symbols

Diagram of a mechanical device with a magnified inset showing a hand pressing a component (no text or symbols present)

Diagram of a refrigerator interior showing airflow direction (no text or symbols)

Diagram showing a 3D object with a cube and a magnified view of its surface, likely illustrating a geometric or engineering concept.

Dear customer! We would like to thank you for purchasing a product from our wide range of domestic appliances. Read the complete instruction manual before you operate the appliance for the first time. Retain this instruction manual in a safe place for future reference. If you transfer the appliance to a third party, also hand over this instruction manual.

Index

1. Safety instructions....27
2. Installation 31

2.1 Unpacking and positioning....31
2.2 Electrical connection....31

1. Main components.... 32
2. Operation....33

4.1 Before the first use....33
4.2 Operating of the hob....33
4.3 Operating of the oven.... 34
4.4 Operating of the grill 35
4.5 Guide rail levels....36
4.6 Helpful hints/how to use the baking tray.... 36
4.7 How to save energy 37

1. Cleaning and maintenance....38

5.1 Replacing of the illuminant 39
5.2 Removing of the door....39
5.3 Removing of the glass panel 40
5.4 Trouble shooting.... 40

1. Baking times 41

6.1 Cakes/pastry....41
6.2 Meat/poultry 42
6.3 Grilling 43

1. Technical data.... 44
2. Waste management....45
3. Guarantee conditions 46

EU - Declaration of Conformity

★ The products, which are described in this instruction manual, comply with the harmonized regulations.
★ The relevant documents can be requested from the final retailer by the competent authorities.
The figures in this instruction manual may differ in some details from the current design of your appliance. Nevertheless follow the instructions in such a case. Delivery without content.
i Any modifications, which do not influence the functions of the appliance. shall remain reserved by the manufacturer. Please dispose of the packing with respect to your current local and municipal regulations.
The appliance you have purchased may be an enhanced version of the unit this manual was printed for. Nevertheless, the functions and operating conditions are identical. This manual is therefore still valid. Technical modifications as well as misprints shall remain reserved.

1. Safety instructions

i Read the safety instructions carefully before you operate the appliance for the first time. All information included in those pages serve for the protection of the operator. If you ignore the safety instructions, you will endanger your health and life.

DANGER! indicates a hazardous situation which, if ignored, will result in death or serious injury.

WARNING! indicates a hazardous situation which, if ignored, could result in death or serious injury.

CAUTION! indicates a hazardous situation which, if not avoided, may result in minor or moderate injury.

NOTICE! indicates possible damage to the appliance.

Store this manual in a safe place so you can use it whenever it is needed. Strictly observe the instructions to avoid damage to persons and property.
Check the technical periphery of the appliance! Do all wires and connections to the appliance work properly? Or are they time-worn and do not match the technical requirements of the appliance? A check-up of existing and newly made connections must be done by an authorized professional. All connections and energy-leading components (incl. wires inside a wall) must be checked by a

qualified professional. All modifications to the electrical mains to enable the installation of the appliance must be performed by a qualified professional.

i The appliance is intended for private use only.
i The appliance is intended for cooking in a private household only.
i The appliance is intended for indoor-use only.
The appliance is not intended to be operated for commercial purposes, during camping and in public transport.
i Operate the appliance in accordance with its intended use only.
Do not allow anybody who is not familiar with this instruction manual to operate the appliance.
This appliance may be operated by children aged from 8 years and above as well as by persons with reduced physical, sensory and mental capabilities or lack of experience and knowledge if they are supervised or have been instructed concerning the safe use of the appliance and do comprehend the hazards involved. Children must not play with the appliance. Cleaning and user-maintenance must not be carried out by children unless they are supervised.

DANGER!

1. The appliance must be connected to the mains by a qualified professional, who is familiar with and adheres to the local requirements and supplementary regulations of your electricity supplier
2. All electrical work must be carried out by a qualified professional. Do not modify the energy supply. The connection must be carried out in accordance with the current local and legal regulations
3. Do not connect the appliance to the mains if the appliance itself or the power cord or the plug are visibly damaged.
4. Never try to repair the appliance yourself. If the appliance does not operate properly, please contact the aftersales service. Original spare parts should be used only.
5. When the power cord is damaged, it must be replaced by the manufacturer or an authorized aftersales service or a qualified professional only.

WARNING!

1. Disconnect the appliance from the mains before you clean or maintain it.
2. The appliance must always be grounded and protected corresponding to the requirements of your local energy supplier. The main current circuit must be equipped with a safety shut-down device.
3. All modifications to the electrical mains to enable the installation of the appliance must be performed by a qualified professional.
4. In case of an event caused by a technical malfunction, disconnect the appliance from the mains. Report the malfunction to your service centre so it can be

repaired.

1. If the cooking zones are cracked or damaged in any way, switch off the appliance immediately and disconnect it from the mains (fuse box). RISK OF ELECTRIC SHOCK.

2. Do not carry out any modifications to your appliance.

3. Do not repair the appliance yourself. Repairs carried out by unauthorized persons can cause serious damage. Always contact the nearest service centre. Only original spare-parts should be used for repairs.

4. Unattended cooking with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket

5. The room the appliance is installed in must be dry and well-ventilated. When the appliance is installed, an easy access to all control elements is required.

6. The veneering of cabinets has to be fixed with a heat-resistant glue, that is able to withstand a temperature of 100^ C. If you do not know the heat resistance of your furniture, leave approx. 2 cm of free space round the appliance.

7. The wall behind the appliance should be resistant to high temperatures as the back side of the appliance can warm up to approx. 50^0 C during operation.

8. Adjacent furniture or housing and all materials used for installation must be able to resist a temperature of min. 85C above the ambient temperature of the room the appliance is installed in during operation.

9. Do not install the appliance in rooms or at areas which contain flammable substances as petrol, gas or paint. This warning also refers to the vapour these substances release.

10. Cooker-hoods should be installed according to their manufacturers' instructions.

11. Do not heat your rooms or dry your washing by use of the appliance.

12. Do not install the appliance near to curtains or upholstered furniture. RISK OF FIRE!

13. Do not store any objects in the oven. RISK OF FIRE!

14. Household equipment and connection leads must not touch the hot oven or the hob as the insulation material is usually not heat-resistant.

15. Never use a steam cleaner to clean the appliance. The steam will cause serious damage to the electric components of the appliance. RISK OF ELECTRIC SHOCK!

16. The accessible parts of the oven become hot during operation, so keep children away from the operating appliance. Touching the appliance while it is operating can cause serious burns.

17. Children must not play with the appliance. Always supervise children if they are near the appliance.

18. Only use hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

CAUTION!

1. The appliance becomes hot while operating. Do not touch the hot components inside the oven.
2. Do not use any aggressive, abrasive and acrid detergents or sharp-edged items to clean the door of the oven. Otherwise you may scratch the surface and damage the glass.
3. Do not put any cookware or backing trays directly on the base inside the oven. Do not cover the base inside the oven with aluminium foil.
4. The hob should be clean at every time. Soiled cooking zones do not transfer the heat correctly.
5. Protect the hob against corrosion.
6. Switch off soiled cooking zones.
7. Switch off the complete hob if any damage or malfunction occurs.
8. Do not leave pans with prepared dishes based on fats and oils unattended on a operating cooking zone; hot fat can spontaneously catch fire.
9. Keep the door of the oven always closed if you use one of the oven-functions.
10. Do not put any cookware directly on the base inside the oven. Use the trays.
11. The interior parts of the oven become extremely hot. Do not touch any parts inside the oven if you handle your cookware.
12. Be careful if you open the door. Do not get in contact with the hot parts of the oven or the steam, which will escape the oven.
13. Always use oven-gloves.
14. This appliance complies with the current European safety legislation. We do wish to emphasize that this compliance does not negate the fact that the surfaces of the appliance will become hot while operating and will retain and emit heat even if it has stopped operating.

NOTICE

1. When you move the appliance, hold it at its base and lift it carefully. Keep the appliance in an upright position.
2. Never use the door for moving the appliance as you will damage the hinges.
3. The appliance must be transported and installed by at least two persons.
4. When you unpack the appliance, you should take note of the position of every part of the interior accessories in case you have to repack and transport it at a later point of time.
5. Do not operate the appliance unless all components are installed properly.
6. Do not stand or lean on the base, the drawers, the doors etc of the appliance.
7. The air vents of the appliance or its built-in structure (if the appliance is suitable for being built-in) must be completely open, unblocked and free of any kind of dirt.

8. Do not put any cookware with a weight of more than 25 kg on the hob.

9. Do not put any heavy items onto the open door of the oven. Do not put any cookware with a weight of more than 15 kg on the door of the oven. Do not lean against the open door of the oven as you will damage the hinges.

2. Installation

2.1 Unpacking and positioning

1. Unpack the appliance carefully. Dispose of the packaging as described in chapter WASTE MANAGEMENT.

2. Completely remove the transport-protection. Be very careful and do not use any aggressive or abrasive detergents to remove residuals of the transport-protection.

3. Check that the appliance and the power cord are not visible damaged.

4. Do not install the appliance in a place where it may come in contact with water or rain; otherwise the insulation of the electrical system will be damaged.

5. Install the appliance on a level, dry and solid floor. Check the correct installation with a bubble level.

6. The nameplate is situated inside the appliance or at the back.

7. Level the appliance before initial operation to ensure proper fat distribution in your cookware. The adjustable feet are accessible after removal of the drawer. The adjustment range is +/- 5 mm.

Line drawing of a standard electrical oven with control panel and indicator lights (no text or symbols)

2.2 Electrical connection

DANGER!

The appliance must be connected to the mains by a qualified professional, who is familiar with and adheres to the local requirements and supplementary regulations of your electricity supplier.

All electrical work must be carried out by a qualified professional. Do not modify the energy supply. The connection must be carried out in accordance with the current local and legal regulations

Instructions for the installer (qualified professional)

1. The technical data of the energy supplier must meet the technical data on the nameplate.

2. The appliance must be grounded properly.

3. Care has to be taken that the temperature of the power cord does not exceed 50^ .

3. Main components

1 2 3, 4,5, 6 7 8 9 10 11 12

1	Rotary knob oven/temperature control	7	Cooker operation control light-red
2	Rotary knob oven/function control	8	Oven temperature control light-orange
3	Rotary knob/cooking zone	9	Oven door handle
4	Rotary knob/cooking zone	10	Drawer
5	Rotary knob/cooking zone	11	180 mm Hi-light heater
6	Rotary knob/cooking zone	12	145 mm Hi-light heater

4. Operation

4.1 Before the first use

1. Remove all packaging material. Empty the drawer.
2. Clean the oven inside with warm soapy water and wipe with a moist cloth. Clean the hob.
3. Take out the supplied accessories and clean them with warm water and washing-up liquid.
4. Switch on the room ventilation or open a window.
5. Let the oven operate (250 ^0 C) for 30 minutes. Now a little bit of smoke and odour may be generated for approx. 15 minutes. This is normal. They are generated by the substance, that protects your appliance against damage caused by the shipment from the manufacturer's works.
6. Heat the cooking zones for approx. 4 minutes without using any cookware.

4.2 Operating of the hob

Put a cookware directly onto a cooking zone. Turn the corresponding knob clockwise or anticlockwise to switch on the hob. Push the knob slightly and turn it to the desired setting.
❖ Turn the knob to position O/OFF/AUS to stop cooking.
Only use cookware the diameter of which is at least as big as the diameter of the cooking zone. Do not use any cookware with a concave or convex base. Cookware and cooking zones should always be clean.

right

wrong

wrong

wrong

right

Setting of the temperature

0 1 2 3 4 5 6 7 8 9 L

Level

Suitable for

0 Cooking zone off. You can use the residual heat.

1-2 Keep-warm temperature. Slow cooking. Small quantities of food.

3 Slow cooking.

4-5 Slow cooking of large quantities of food. Slow frying.

6 Frying. Preparing sauces.

7-8 Frying.

9 Cooking. Browning. Frying at max- power.

Temperature indicator

When the temperature of a cooking zone has exceeded 65^ C, the temperature indicator will go on. Do not touch the cooking zone in such a case.

A cooking zone will emit residual heat for 5-10 minutes after being switched off. You can use this residual heat for e.g. keeping dishes warm without switching on another cooking zone.

Four white circular rings arranged in a 2x2 grid on a black background, with a small arrow labeled '1' pointing to the bottom-right ring.

1: Temperature indicator

4.3 Operating of the oven

50 100 150 200 250

Temperature control

Circular diagram with central rectangle and surrounding symbols (no text or labels)

Function control

Functions

The oven will not operate unless you have set the desired temperature and function.

WARNING! Only operate the oven with its door closed.

Bottom heat.

▶ Heating by bottom heat.

➢ Fan & top heat & bottom heat.

The oven is heated conventionally while using the fan.

➢ Fan & grill.

Accelerates grilling and improves the taste of the food.

▶ Top heat & bottom heat.

The oven is heated conventionally.

Grill & top heat.

➢ "Combined grilling" allows higher temperatures in the top area and intensifies browning.

➢ Fan only.

For the defrosting of food.

Hot air fan.

You can cook on two baking levels simultaneously.

NOTICE! When you have set a fan-function and a temperature of 0 ^ , only the fan will be operated. You can cool dishes or the oven chamber with this function.

4.4 Operating of the grill

Grilling is performed by infrared rays emitted by the incandescent grill heater. In order to switch on the grill proceed as follows:

1. Set a grill-function.

2. Preheat the oven for approx. 5 minutes.

3. Heat your food on the baking tray at a suitable height in the oven. When you use a cooking grid, place a drip tray directly under the grid (to catch the dropping fat).

4. Close the door of the oven.

Grilling-temperature GRILL & TOP HEAT: 250 ^0 C.
Grilling-temperature FAN & GRILL: Maximal 200°C.

WARNING! While the oven and/or grill is operating, the accessible parts of the appliance can become hot. Keep children away from the appliance.

4.5 Guide rail levels

The oven is equipped with 5 guide rails. For further information look at chapter BAKING TIMES. Always count the levels from bottom to top.

⑤ ④ ③ ② ①

4.6 Helpful hints/how to use the baking tray

1. Always insert the tray/cooking grid properly.
2. Insert the tray slightly angled into the guide rail until the raised back side of the tray has passed the safety stop of the guide rail.
3. Lower the front of the tray and insert it into the oven chamber completely.
4. When removing the tray, lift the front of the tray slightly again to bypass the safety stop.

Diagram of a multi-tiered oven with an inset showing a bird perched on water (no text or symbols present)

We recommend to use the supplied baking tray provided with your appliance.
It is also possible to bake in cake tins and trays bought somewhere else. For baking it is better to use black trays which conduct heat better and shorten the baking time.
◆ Shapes and trays with bright or shiny surfaces are not recommended when using the conventional heating method (top and bottom heaters). The use of such tins can result in under-cooking the base of cakes.
Before you take a cake out of the oven, check that it is ready using a wooden stick (when the cake is ready the stick should come out dry and clean after having been inserted in the cake).
When switching off the oven leave the cake inside for about 5 minutes.
◆ Cook meat with a weight of more than 1 kg in the oven. Cook smaller pieces of food on the hob.
Use oven-proof cookware only. Check that their handles also are oven-proof.
When you cook meat on a grillage, insert a drip tray with a small amount of water in the oven (minimum rack height).
◆ Turn over meat at least once.
❖ Never pour cold water on the meat.

4.7 How to save energy

Use proper cookware for cooking. Cookware with thick, flat bases can save up to 1/3 of electric energy. Remember to cover your cookware if possible; otherwise you will use four times as much energy!
◆ Match the size of the cookware to the surface of the heating plate.
A cookware should never be smaller than a heating plate.
◆ Ensure that the heating plates and the cookware are clean.
Soils prevent heat-transfer. Repeatedly burnt-on spillages can often be removed by products, which will damage the environment, only.
Do not uncover the cookware too often (a watched pot-content will never boil!).
Do not open the oven door unnecessarily often.
❖ Switch off the oven in good time and make use of the residual heat.
For long cooking times, switch off the heating zones 5 to 10 minutes before you will finish cooking. This saves up to 20% of energy.
❖ Only use the oven when cooking larger dishes.
✿ Meat of up to 1kg can be cooked more economically in a pan on the hob.
❖ Make use of the residual heat of the oven.
If the cooking time takes longer than 40 minutes switch off the oven 10 minutes before.
❖ Make sure the oven door is closed properly.

• Heat can escape through spillages on the door seals. Clean up any spillages immediately.
  Do not install the cooker near of refrigerators/freezers. Otherwise the energy consumption increases unnecessarily.

5. Cleaning and maintenance

WARNING!

Switch off the appliance and let it cool down before cleaning. Disconnect the appliance from the mains before maintenance.

Hob

Clean the hob after use.
Clean the glass-ceramic with a commercially available detergent for glass-ceramic. Use a special sponge and warm water.
Remove residuals on the glass-ceramic with a soft cloth.
Do not scrub the glass-ceramic.
Remove residuals with a silicon-made scraper, which is suitable for glass-ceramic. Such scrapers are commercial available.

Detergent

Do not use any abrasive detergents! Do not use any organic detergents! ^2
Do not use essential oils!
▶ Never use solvents.

Oven

Clean the oven after use.
Switch on the internal light while cleaning.
Clean the interior with warm water and a little bit of washing-liquid. Use a sponge or a soft cloth. Never use abrasive or aggressive detergents.
▶ Dry after cleaning.
Clean the outside of the oven with warm soapy water. Use a sponge or a soft cloth. Never use abrasive or aggressive detergents.
If you use a special oven-detergent, check that the detergent is suitable for your appliance (instructions on the packaging of the detergent).
Any damage that is caused to the appliance by a cleaning product will not be fixed free of charge, even if the guarantee period of the appliance is still valid.

Never use a steam cleaner.

Oven-door

➢ Clean the door very carefully. Do not use any abrasive detergents; otherwise

5.1 Replacing of the illuminant

⚠ WARNING! Disconnect the appliance from the mains before you replace the illuminant. RISK OF ELECTRIC SHOCK!

1. Do not touch the illuminant with your hands. Always wear clean gloves or use a clean cloth as contamination from your skin can damage the illuminant.
2. Do not use a screwdriver or any other tool to lever off the illuminant cover; otherwise you can damage the enamel of the oven or the socket of the illuminant.
3. Unscrew and wash the lamp cover and wipe it dry.
4. Unscrew the light bulb from the socket, replace the bulb. Choose a high temperature bulb (300°C) with the following parameters:

▶ Voltage230-240V/50Hz.
Power 25W.
Thread G9.

1. Do not use any other type of bulb.
2. Screw the bulb in. Check its proper position in the ceramic socket.
3. Replace the lamp cover.

Pure mechanical assembly diagram showing internal components without any text or symbols

According to the EU regulation No. 244/2009, your appliance is classified as a household appliance in accordance with the ecodesign requirements for non-directional household lamps. This means that bulbs, which are used in household appliances, must not be used to illuminate domestic establishments.

5.2 Removing of the door

1. Open the door and push the safety catch upwards.
2. Close the door slightly.
3. Lift the door and pull it towards your direction.
4. To reassemble proceed in reverse order.
5. Check that the groove of the hinge bracket is positioned properly in its guide.
6. After reassembling the door close the safety catch carefully.
7. If the safety catch is not closed properly you will damage the hinges when closing the door.

5.3 Removing of the glass panel

1. Unscrew and unfasten the bracket latch that is in the corner at the top of the door.
2. Take out the glass from the second blocking mechanism and remove it.
3. After cleaning, insert and block the glass panel.
4. Screw in the blocking mechanism.

Simple line drawing of a rectangular object with a cube and a circular base, no text or symbols present.

5.4 Trouble shooting

Periodical controls:

1. Carry out periodic inspections of the control elements and cooking units of the cooker. After the guarantee has expired you should provide a technical inspection of the cooker carried out at a service centre at least once every two years.
2. All malfunctions should be repaired immediately.

Emergency measures:

1. Switch off the entire appliance.
2. Disconnect the appliance from the mains (fuse box of your household power supply).
3. Contact your aftersales service.

Check the schedule below before you contact your aftersales service.

MALFUNCTION

POSSIBLE CAUSES

MEASURES

Appliance does not work at all.

The appliance is not supplied with energy.

➢ Check the relevant fuse in the fuse box of your household power supply.

Internal light does not work.

The illuminant is loose or damaged.

▶ Tighten or replace the illuminant.

6. Baking times

Guide rail level information in chapter 4.5.

6.1 Cakes/pastry

Type	Guide rail	Temp. (°C)	Baking time (Min.)
Raisin cake	2	150-160	55-70
Ring cake	2	150-160	60-70
Tree cake (tart form)	2	150-160	45-60
Cheese cake (tart form)	2	160-170	60-80
Fruit cake	2	170-180	50-70
Fruit cake with icing	2	160-170	60-70
Sponge cake	2	160-170	30-40
Fruit cake mix dough	3	160-170	50-70
Cherry cake	3	170-200	30-50
Jelly roll	3	170-180	15-25
Fruit fan	3	150-160	25-35
Apple pie	2	170-200	40-60
Puff paste	2	160-170	40-60
Salted pastry
Bacon roll	2	170-180	45-60
Pizza	2	210-230	30-45
Bread	2	180-210	50-60
Rolls	2	200-220	30-40
Miscellaneous
Caraway roll	3	160-170	15-25
Biscuits	3	160-170	20-30
Danish pastry	3	170-200	20-35
Flaky pastry	3	180-200	20-30
Cream puff	3	170-200	25-45

6.2 Meat/poultry

Only use cookware made of light enamel, heat-resistant glass, clay or wrought iron.
Do not use cookware made of stainless steel as the steel will reflect the heat extremely.
◆ Cover your food to protect the oven from strong contamination.
If you do not cover the food, it will cook more quickly. Cook large pieces of meat on the cooking grid (place the drip tray below).
- Roasting of large pieces of meat may produce excessive steaming and condensation on the door of the oven. This is quiet normal and will not affect the operation of the oven. Let the appliance cool down after cooking; then clean the door and the glass.
- Constantly check cooking procedures. Add as much liquid as necessary to avoid burning of juice/fat dripping from the food.
✿ Never leave cold or cooled-down food in the oven; otherwise corrosive condensation may occur.

Type of meat	Weight (kg)	Guide rail	Temp. (°C)	Baking time(Min.)
Loin of beef	1	2	200-220	120-150
Loin of beef	1,5	2	200-220	120-150
Roast beef, rare	1	2	220-230	30-40
Roast beef, well done	1	2	220-230	40-50
Pork roast with rind	1,5	2	170-180	140-160
Flank	1,5	2	180-190	120-150
Flank	2	2	170-200	150-180
Loin of pork	1,5	2	200-220	120-140
Meat roll	1,5	2	200-220	120-140
Pork cutlet	1,5	2	170-200	100-120
Veal roll	1,5	2	170-200	90-120
Veal knuckle	1,7	2	170-200	120-130
Lamb prime ribs	1,5	2	180-200	100-120
Mutton blade bone	1,5	2	180-200	120-130
Ham	1,5	2	180-210	100-120
Chicken/entire	1,2	2	200-210	60-70
Hen	1,5	2	200-210	70-90
Duck	1,7	2	170-200	120-150
Goose	4	2	150-160	180-200
Turkey	5	2	140-150	180-240
Fish/entire	1	2	200-210	50-60
Fish soufflé	1,5	2	170-200	50-70

6.3 Grilling

WARNING

Be very carefully while grilling! The intense heat emitted by the heating elements will make the oven and accessories very hot. Always use oven gloves and suitable barbecue accessories.
Perforated food (e.g. sausages) can release hot fat. Use long barbecue tongs to protect yourself from burns.
Always supervise the grill during operation. Intense heat can burn the meat rather quickly. RISK OF FIRE!
Keep children away from the appliance during operation.
Grill with the door closed only.

Type of meat	Weight (kg)	Guide rail	Temp. (°C)	Baking time (Min.)
2 beef steaks, rare	0,4	5	240	14-16
2 beef steaks, medium	0,4	5	240	16-20
2 beef steaks, well done	0,4	5	240	20-23
2 pork fillets	0,35	5	240	19-23
2 pork chops	0,4	5	240	20-23
2 veal steaks	0,7	5	240	19-22
4 lamb cutlets	0,7	5	240	15-18
4 grill sausages	0,4	5	240	9-14
2 slices of meat cheese	0,4	5	240	9-13
1 chicken, halved	1,4	3	240-250	28-33(1. side)23-28(2. side)
Salmon fillets	0,4	4	240	19-22
Fish in aluminium foil	0,5	4	230	10-13
4 slices of white bread	0,2	5	240	1,5-3
2 slices of wholemeal bread	0,2	5	240	2-3
Toast-sandwich	0,6	5	240	4-7
Chicken	1	3	180-200	60-70
Pork roast	1,5	3	160-180	90-120
Pork knuckle	1	3	160-180	120-160
Roast beef	1,5	3	190-200	40-80

SH7-50GK

Type	Freestanding cooker with ceramic hob
Energy efficiency class	A
Connected load	max. 8.35 kw
Energy consumption (conventional)	0.74 kw/h
Energy consumption (fan assisted)	0.73 kw/h
Cooking zones	4
Power/cooking zones	2*1200W	2*1800W
Diameter/ cooking zones	2*145 mm	2*180 mm
Net volume/oven	56.00 l
Cooling of housing	no
Door	White glass, 2 layers
Noise emission	< 52 dB(A)
Max. power	8.00 kW
Voltage/frequency	AC 220-240V/380-415V 3N~50Hz
Dimensions H*W*D in cm	85.00*50.00*60.00
Weight gross/net in kg	42.00/45.00

Different data

SH7-60GK

Dimensions H*W*D in cm	85.00*60.00*60.00
Weight gross/net in kg	44.00/48.00

1. While unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.) should be kept away from children. CHOKING HAZARD!
2. Old and unused appliances must be send for disposal to the responsible recycling centre. Never expose to open flames.
3. Before you dispose of an old appliance, render it inoperative. Unplug the appliance and cut off the entire power cord. Dispose of the power cord and the plug immediately. Remove the door completely so children are not able to get into the appliance as this endangers their lives!
4. Dispose of any paper and cardboard into the corresponding containers.
5. Dispose of any plastics into the corresponding containers.
6. If suitable containers are not available at your residential area, dispose of these materials at a suitable municipal collection point for waste-recycling.
7. Receive more detailed information from your retailer or your municipal facilities.

Materials marked with this symbol are recyclable.

Please contact your local authorities to receive further information.

for large electric appliances; PKM GmbH & Co. KG, Neuer Wall 2, 47441 Moers

This appliance includes a 24-month guarantee for the consumer given by the manufacturer, dated from the day of purchase, referring to its flawless material-components and its faultless fabrication.

The consumer is accredited with both the dues of the guarantee given by the manufacturer and the vendor's guarantees. These are not restricted to the manufacturer's guarantee.

Any guarantee claim has to be made immediately after the detection and within

24 months after the delivery to the first ultimate vendee.

The guarantee does not establish any entitlement to withdraw from the purchase contract or for a price reduction. Replaced components or exchanged appliances demise to us as our property.

The guarantee claim does not cover:

1. fragile components as plastic, glass or bulbs;
2. minor modifications of the PKM-products concerning their authorized condition if they do not influence the utility value of the product;
3. damage caused by handling errors or false operation;
4. damage caused by aggressive environmental conditions, chemicals, detergents;
5. damage caused by non-professional installation and haulage;
6. damage caused by non common household use;
7. damages which have been caused outside the appliance by a PKM-product unless a liability is forced by legal regulations.

The validity of the guarantee will be terminated if:

1. the prescriptions of the installation and operation of the appliance are not observed.
2. the appliance is repaired by a non-professional.
3. the appliance is damaged by the vendor, the installer or a third party.
4. the installation or the start-up is performed inappropriately.
5. the maintenance is inadequately or incorrectly performed.
6. the appliance is not used for its intended purpose.
7. the appliance is damaged by force majeur or natural disasters, including, but with not being limited to fires or explosions.

The guarantee claims neither extend the guarantee period nor initiate a new guarantee period.

The geographical scope of the guarantee is limited with respect to appliances, which are purchased and used in Germany, Austria, Belgium, Luxembourg and the Netherlands.

Aftersales service information on the leaflet inside this instruction manual.

Subject to alterations

Updated

05/05/2015