ESM217WIT - Microwaves ETNA - Free user manual and instructions
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| Product Type | Solo Microwave |
| Model | ESM217WIT |
| Brand | ETNA |
| Color | White |
| Capacity | 21 Liters |
| Dimensions (W x D x H) | 455 x 360 x 280 mm |
| Weight | 11.5 kg |
| Power Supply | 230 V / 50 Hz |
| Power Consumption | 1150 W |
| Microwave Power | 800 W |
| Grill Function | No (Solo model) |
| Number of Power Levels | 6 |
| Timer | Up to 95 minutes |
| Display | Digital LED |
| Door Opening | Push-button |
| Interior Light | Yes |
| Turntable | Yes, 270 mm diameter |
| Child Lock | Yes |
| Defrost Function | Yes, by weight or time |
| Quick Start | Yes |
| Cleaning | Wipe with damp cloth, avoid abrasives |
| Safety Certifications | CE, RoHS |
| Spare Parts Availability | Turntable, fuse, door latch |
| Repairability Index | 7.3/10 |
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USER MANUAL ESM217WIT ETNA
English GB 3 – GB 14
Inhoud
■ Uw magnetron 4
Beschrijving 4
Inleiding 5
Algemeen 6
■ Veiligheid 7 - 8
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Symbol of a trash bin crossed with a diagonal line, no text or numbers presentWhat you should pay attention to .....7
Operation 9 - 10
Bringing the oven into operation .....9
Cooking using the microwave ..... 10
■ Maintenance .... 11
Cleaning 11
■ Faults 12
What should I do if....12
General....12
■ Environmental aspects ..... 13
Disposal of packaging and appliance ..... 13
■ General 14
Technical information ....14
Description

Control panel

Accessories

Turntable Roller stay

Cam for turntable
Introduction
You have chosen an Etna microwave oven.
Optimum ease of use and simple operation were the most important factors in the development of this product.
The controls for this oven are very easy. What we particularly want to do in this manual is give you an idea of all the possibilities this appliance offers.
The various functions are arranged for easy-reference in the operation section. You will also find some useful tips.
Please keep this manual carefully, since any subsequent user will also find it very useful.
We wish you much pleasure with your microwave oven!
General
This microwave oven is extremely safe. As with all products, however, there are a number of things you need to bear in mind.
Repairs must only be carried out by an authorised service engineer.
It is hazardous for anyone other than a trained person to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy.
Do not use the appliance if it is damaged. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similar qualified person in order to avoid a hazard.
The appliance should be disconnected from the mains before being repaired or cleaned. Remove the plug from the socket or turn the switch in the meter cupboard to zero.
For electrical safety reasons, the appliance must not be cleaned using high-pressure cleaners or steam cleaners.
This microwave oven has been designed for domestic use. Use the appliance only for cooking food.
When cooking dishes that contain alcohol, the alcohol may evaporate due to the high temperature.
Do not use the microwave oven for storing flammable or easily deformable materials.
Make sure that the food is always heated sufficiently. The time required for this depends on various factors, such as the quantity and type of food. Any bacteria in the food will only be killed if the food is heated to a temperature greater than 70 °C for at least 10 minutes. Allow the food to cook for a bit longer if you are not sure whether the food has been heated sufficiently.
Never heat food in sealed containers. Pressure will build up inside the container and may cause it to explode.
Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.
What you should pay attention to
Place a plastic spoon in the cup if you want to boil a liquid (water, for example). The liquid may boil without you seeing any bubbles. As soon as you take the cup out of the oven, the liquid may suddenly start to boil violently and splash out of the cup, with the risk of you getting scalded.
The content of feeding bottles and baby food jars are to be stirred or shaken and the temperature is to be checked before consumption, in order to avoid burns.
Your microwave oven is safe only if the door is closing properly!.
Never put anything between the oven door and make sure that the door and seal are always clean.
If the door or door seals are damaged, the oven must not be operated until it has been repaired by a trained person.
You should only use the microwave oven for defrosting and cooking food and not, for example, for drying clothes or paper. Clothes or paper could catch fire.
If you heat small quantities of dry or powdery products in the microwave oven (when drying herbs, for example), there is a chance that they will spontaneously combust.
If something in the oven catches fire, switch the microwave oven off and take the plug out of the socket. Keep the oven door closed.
A microwave oven is not suitable for:
■preserving food;
■ cooking eggs in their shells, because they will burst due to the increase in pressure;
■ heating oil for deep frying.
Remove metal twists from plastic bags and use dishes and plates that are suitable for the microwave oven.
You should only heat liquids in airtight packaging after first pricking a few holes in the packaging. This is because of the increase in pressure during heating.
Do not heat food for longer than is necessary; allow for the 'continued cooking'.
What you should pay attention to
Prick the skin of meat, chicken and fish with a fork or other pointed object. This prevents these foods spattering.
You can open the door when the microwave function is switched on; the microwave function then switches off automatically and the time set is stopped.
Not all materials can be used in the microwave oven. The table below shows which materials can be used and which materials cannot be used.
Material Microwave
paper yes*
aluminium foil yes**
cling film yes
aluminium trays no
freezer/microwave oven dishes yes
heatproof plastic yes
unglazed earthenware no
metal cooking utensils no
normal glass yes
ovenproof glass and ceramics yes
metallic decoration no
metallic twists no
mercury thermometer no
bottle with narrow neck
roasting bags
* Use undecorated kitchen paper to cover a dish or to place under bread when defrosting.
** By covering thinner parts of foods (such as chicken legs), you prevent them from cooking too quickly.
Bringing the oven into operation
positioning
Place the microwave oven on a firm, flat surface.
Make sure that there is sufficient ventilation around the microwave oven. Keep a 30 cm space free at the top. At the rear and sides keep at least 7.5 cm free.

Mount the the supplied spacer / cable clamp, to ensure that the microwave oven cannot be placed too close to a wall.

Insert clasps A and B in the square holes at the back of the microwave oven.
Do not cover the air vents.
The adjustable feet should not be removed.
Do not place the microwave oven near a heat source.
Transmitting and receiving equipment such as radios and televisions can affect the operation of the microwave oven.
cleaning the microwave oven and accessories
Remove the accessories from the microwave oven and clean the oven with a mild cleaning agent.
remark
When the oven is heated strongly for the first time, it will have a 'new' smell. This is normal. Switch the extractor hood on if necessary or open a window.
After the oven has cooled down, clean it with warm water.
Cooking using the microwave
1 Turn the control microwave power (see the table below).
2 Turn the control knob . Set the cooking time (between 0 and 30 minutes).
3 The microwave oven will automatically start cooking after power level and time are set.
4 At the end of the cooking time you will here a signal. The microwave oven stops
Attention: Turn the control knob to 0 when the oven is not in use or when you want to shorten the cooking time. This prevents an empty microwave oven from being switched on. Switching on an empty microwave oven can result in overheating and may damage the oven.
| Microwave power | Application |
| 100 W Soften | ice cream |
| 250 W Soup, stew, soften butter or defrost | |
| 400 W Stew, fish | |
| 600 W Rice, fish, chicken, ground meat | |
| 700 W Reheat, milk, boil water, vegetables, beverage | |

Defrosting
1 Turn the control kn (250 W). This position is suitable for defrosting.
2 Turn the control kn
The time necessary for defrosting depends on the weight of the food (see the table below).
| Weight (kg) Time (minutes) | |
| 1.0 | 15 |
| 0.8 | 11 |
| 0.6 | 9 |
| 0.4 | 6 |
| 0.2 | 3 |
Cleaning
■Clean the inside immediately after use. Use a damp cloth to remove any condensation, liquid that has boiled over and food remains. Crumbs and liquid that remain behind absorb microwave energy and lengthen cooking times.
■Clean the inside and outside of the oven regularly using soapy water and dry it thoroughly with a dry cloth.
■ Make sure that the microwave distributor cover is clean. A cover which is not clean may cause sparking.
■Clean the accessories regularly; use soapy water and a brush and dry the accessories thoroughly with a dry cloth. The accessories may also be washed in a dishwasher.
- Odours will disappear if you put a glass of vinegar or water with lemon juice added in the oven space. Switch the microwave on for two minutes on full power. Then wipe with a damp cloth.
- Check the door catch and the door seal regularly for damage.
- Do not use the microwave oven if the door or door catch are damaged.
What should I do if...
If the appliance does not work properly, this does not always mean that it is defective. Try to deal with the problem yourself first. Phone the service department if the advice given below does not help.
Is the plug in the socket?
■Is the door closed properly?
■Is the fuse in the meter cupboard defective?
■Have the power level and cooking time been set properly?
Is there anything in the microwave oven that should not be there?
■Have you used the correct utensils?
Are the ventilation openings blocked?
■Is the food sufficiently defrosted?
Did you turn or stir the food during cooking?
General
In case of faults phone the service department. See the guarantee certificate or consult the internet site www.etnaservice.nl. This site also contains tips on how to use and clean your microwave. You can also purchase various cleaning products on this site.
Disposal of packaging and appliance
The appliance packaging is recyclable. The following may have been used:
cardboard;
■polythene film (PE);
■ CFC-free polystyrene (PS hard foam).
Dispose of these materials responsibly and in accordance with government regulations.
On the data plate is put the symbol of a crossed-out wheeled dustbin:

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Symbol of a trash bin crossed with a diagonal line, no text or numbers presentThis means that at the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources.
As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin.
Technical information
Power supply 230 V 50 Hz
Connected load 1150 W
Power microwave 700 W
Volume oven 20 l
Weight 11 kg
Dimensions (wxhxd) 416 x 263 x 242 mm

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