PGF64-4 - Cooker SMEG - Free user manual and instructions

USER MANUAL PGF64-4 SMEG

1.1 General safety instructions 34
1.2 Manufacturer liability 37
1.3 Appliance purpose 38
1.4 Identification plate 38
1.5 This user manual 38
1.6 Disposal 38
1.7 How to read the user manual 39

2 Description 40

2.1 General Description 40
2.2 Symbols 40
2.3 Available accessories 41

3 Use 42

3.1 Instructions 42
3.2 First use 42
3.3 Using the hob 42

4 Cleaning and maintenance 45

4.1 Instructions 45
4.2 Cleaning the appliance 45

5 Installation

5.1 Safety instructions 47
5.2 Positioning in the counter top 47
5.3 Mounting 51
5.4 Gas connection 52
5.5 Adaptation to different types of gas 55
5.6 Electrical connection 60
5.7 Instructions for the installer 61

These instructions apply only to the destination countries listed on the appliance's data plate.

This is a class 3 built-in hob.

We advise you to read this manual carefully, as it contains all the instructions for maintaining the appliance's aesthetic and functional qualities.

For further information on the product: www.smeg.com

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its accessible parts become very hot. Never touch the heating elements during use.
• Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• This appliance may be used by children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or instructed by adults who are responsible for their safety.
  • Children must not play with the appliance.
• Keep children under the age of 8 at a safe distance unless they are constantly supervised.

• Keep children under the age of 8 away from the appliance when it is in use.

• Cleaning and maintenance must not be carried out by unsupervised children.

• Make sure that the flame-spreader crowns are correctly positioned in their seats with their respective burner caps.
• Be aware of how rapidly the cooking zones heat up. Do not place empty pans on the heat. Danger of overheating.
• Fats and oils can catch fire if they overheat. Do not leave the appliance unattended while preparing foods containing oils or fats. If fats or oils catch fire, never put water on them. Place the lid on the pan and turn off the relevant cooking zone.
• Cooking process should always be kept under control. A short cooking process must be continuously surveyed.
• While cooking do not place metal objects, such as cutlery or dishes on the hob surface as they may overheat.
• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.

Instructions

• Do not use aerosols in the vicinity of this appliance whilst it is in use.
• Switch off the appliance after use.
• Do not modify this appliance.
• Do not try to repair the appliance yourself or without the intervention of a qualified technician.
• Do not pull the cable to remove the plug.
• If the power supply cable is damaged, contact technical support immediately and they will replace it.

Risk of damaging the appliance

• Do not sit on the appliance.
• Do not use steam jets to clean the appliance.
• Do not obstruct ventilation openings and heat dispersal slots.
• Never leave the appliance unattended during cooking operations where fats or oils could overheat and take fire. Be very careful

• Never leave objects on the cooking surface.

• Do not use the appliance to heat rooms for any reason.

• Do not spray any spray products near the oven.
• Do not use plastic cookware or containers for cooking.
  • Cooking vessels or griddle plates should be placed inside the perimeter of the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill, remove the excess from the hob.
  • Take care not to spill acid substances such as lemon juice or vinegar on the hob.
• Do not put empty pans or frying pans on switched on cooking zones.
• Do not use rough or abrasive materials or sharp metal scrapers.
• Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating).

- Do not wash the removable components such as the hob grids, flame-spreader crowns and burner caps in a dishwasher.

Installation

• This appliance must not be installed in a boat or caravan.
• This appliance must not be installed on a pedestal.
• Position the appliance into the cabinet cut-out with the help of a second person.
• To prevent any possible overheating, the appliance should not be installed behind a decoration door or a panel.
• Before any operation on the appliance (installation, maintenance, positioning or movement) always wear PPM.
• Before performing any operation on the appliance, switch off the power supply.
• Have qualified personnel carry out installation and assistance interventions according to the standards in force.

• Have the gas connection performed by authorised staff. Installation with a hose must be carried out so that the length of the piping does not exceed 2 metres when fully extended (for steel hoses).

• The hoses should not come into contact with moving parts and should not be crushed in any way.

• If required, use a pressure regulator that complies with current regulations.
• After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 Nm.
• At the end of the installation, check for any leaks with a soapy solution, never with a flame.
• Have the electrical connection performed by authorised technicians.
• The appliance must be connected to ground in compliance with electrical system safety standards.
• Use cables withstanding a temperature of at least 90°C.
• The tightening torque of the screws of the terminal board leads must be 1.5 - 2 Nm.
• If it is necessary to replace the power cable, this must only be performed by a qualified technician.
• Before installation, make sure that the local distribution conditions (nature and pressure of the gas) and the adjustment of the appliance are compatible.

Instructions

• The adjustment conditions for this appliance are shown on the gas setting label.
• This appliance is not connected to an exhaust system for combustion products. It must be installed and connected in compliance with the current installation regulations. Special attention should be paid to the relevant requirements as for ventilation.

For this appliance

• Do not obstruct ventilation openings and heat dispersal slots.
• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.
• Do not use the appliance to heat rooms for any reason.

- The appliance is not designed to operate with external timers or with remote-control systems.

1.2 Manufacturer liability

The manufacturer declines all liability for damage to persons or property caused by:

• Use of the appliance other than the one envisaged,
• failure to comply with the instructions in the user manual,
  • tampering with any part of the appliance,
  • use of non-original spare parts.

1.3 Appliance purpose

This appliance is intended for cooking food in the home environment. Every other use is considered inappropriate.

1.4 Identification plate

The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.

1.5 This user manual

This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user's reach for the whole working life of the appliance.

Read this user manual carefully before using the appliance.

1.6 Disposal

This appliance must be disposed of separately from other waste (Directives

2002/95/EC, 2002/96/EC, 2003/108/EC). The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.

To dispose of the appliance:

- Cut the power supply cable and remove it along with the plug.

Power voltage Danger of electrocution

- Disconnect the mains power supply.

- Unplug the appliance.

- Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis.

Instructions

Our appliances are packaged in non-polluting and recyclable materials.

- Deliver the packing materials to the appropriate recycling centre.

Plastic packaging Danger of suffocation

• Do not leave the packaging or any part of it unattended.
• Do not let children play with the plastic bags.

1.7 How to read the user manual

This user manual uses the following reading conventions:

Instructions

General information on this user manual, on safety and final disposal.

Description

Description of the appliance and its accessories.

Use

Information on the use of the appliance and its accessories.

Cleaning and maintenance

Information for proper cleaning and maintenance of the appliance.

Installation

Information for the qualified technician: Installation, operation and inspection.

Safety instructions

Information

Advice

1. Sequence of instructions for use.

- Standalone instruction.

2 Description

2.1 General Description

2 5 3 4 6 1 2

1. Control panel
2. Auxiliary Burner (AUX)
3. Rapid burner reduced(RR)
4. Ultra-rapid triple crown burner (UR3)
5. Right grid
6. Left grid

2.2 Symbols

Cooking zones

Front

Rear

Centre right

Centre left

Burner knobs

Two circular diagrams with concentric rings and triangular markers, no text or symbols present.

Used for lighting and adjusting the hob burners. Press and turn the knobs anti-clockwise to in order to light the relative burners. Turn the knobs to the zone between the maximum and minimum

A setting to adjust the flame. Return the knobs to the position to turn off the burners.

2.3 Available accessories

Raised pan stand

Line drawing of a circular plate with four side supports (no text or symbols)

To prevent any damage to the work surface, a raised pan stand is available to be placed under the pans when they exceed the diameters listed in the table "Diameters of the containers", paragraph 3.3 "Use of the top".

Technical line drawing of a gas stove burner with mounting flanges and a circular top component (no text or symbols)

The ring must be placed under the hob grid as shown in the picture above.

In any case, pans with a diameter greater than 28 cm must be used solely on the Ultra-rapid burner (UR3).

This ring can also be used with woks.

3 Use

3.1 Instructions

Improper use Danger of burns

• Make sure that the flame-spreader crowns are correctly positioned in their seats with their respective burner caps.
- Oils and fats could catch fire if overheated. Be very careful.
- Do not leave the appliance unattended during cooking operations where fats or oils could be released.
- Do not spray any spray product near the appliance.
- Do not touch the appliance's heating elements when it is running. Leave them to cool before cleaning.
- Keep children under the age of 8 away from the appliance when it is in use.

Improper use Risk of damage to surfaces

• Do not use aluminium foil to cover the burners or hob body.
  • Cookware should be placed inside the perimeter of the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill, remove the excess from the hob.

3.2 First use

1. Remove any protective film from the outside or inside of the appliance, including accessories.
2. Remove any labels (apart from the technical data plate) from accessories.
3. Remove and wash all the appliance's accessories (see 4 Cleaning and maintenance).

3.3 Using the hob

All the appliance's control and monitoring devices are located together on the front panel. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it counterclockwise to the maximum flame symbol, until the burner ignites. If the burner does not light in the first 15 seconds, turn the knob to and wait 60 seconds before trying again. After lighting, keep the knob pressed in for a few seconds to allow the thermocouple to heat up. The burner may go out when the knob is released: In this case, the thermocouple has not heated up sufficiently. Wait a few moments and repeat the operation. Keep the knob pressed in longer.

In case of an accidental switching off, a safety device will be tripped, cutting off the gas supply, even if the gas cock is open. Return the knob to and wait at least 60 seconds before lighting it again.

Positioning the pan stands

The pan stands are provided unassembled on the hob. To install the grids correctly, follow the instructions as shown in the figure.

Technical line drawing of a gas stove with four circular components and a top panel (no text or symbols)

Correct positioning of the flame-spreader crowns and burner caps

Before lighting the hob burners, check that the flame-spreader crowns are correctly in place with their respective burner caps, making sure that the holes (A) in the burner are aligned with the igniters and thermocouples (B).

A B

Practical tips for using the hob

For better burner efficiency and to minimise gas consumption, use pans with lids and of suitable size for the burner, so that the flames do not reach up the sides of the pan. Once the contents come to the boil, turn down the flame far enough to ensure that the liquid does not boil over.

Cookware diameters:

• AUX: 12 - 16 cm.
• RR: 18 - 24 cm.
• UR3: 22 - 26 cm.

Cookware diameters with raised pan stand

• AUX: 16 - 26 cm.
• RR: 24 - 28 cm.
• UR3: 26 - 34 cm.

To prevent burns or damage to the hob or the counter top during cooking, all cookware or griddles must be placed inside the perimeter of the hob.

Diagram of a kitchen stove with checkmarks and X marks indicating cooking or inspection (no text or symbols)

Always check that the control knobs are in the (off) position when you finish using the appliance.

Limitations on griddle use

Warning symbol on a tray with a triangular warning triangle indicating hazard or caution

A few precautions are necessary if you wish to use a griddle:

• The griddles should not exceed the perimeter of the hob.
• Aluminium griddles with Teflon anti-stick coating should be pre-heated for a maximum of 5 minutes in order to avoid damage to the appliance and the Teflon coating. After pre-heating, place the foodstuffs on the griddle to cook them; do not exceed 40 minutes of total use for the griddle.

- Do not use griddles or plates to cook or heat food on the ultra-rapid burner (UR3).

- If one of the burners close to the wooden rear wall is an ultra-rapid burner (UR3), leave a gap of 160 mm between this wall and the edge of the griddle;

- Do not allow the burner flames to extend beyond the edge of the griddle;

- Leave a gap of at least 160 mm between the edge of the griddle and the side wall;

- Do not place the griddle over more than one burner at the same time;

- Never use the griddle for more than 40 minutes.

4 Cleaning and maintenance

4.1 Instructions

Improper use Risk of damage to surfaces

• Do not use steam jets to clean the appliance.
• Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating).
• Do not use rough or abrasive materials or sharp metal scrapers.
• Do not wash the removable components such as the hob grids, flame-spreader crowns and burner caps in a dishwasher.

4.2 Cleaning the appliance

To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first.

Ordinary daily cleaning

Always use specific products only that do not contain abrasives or chlorine-based acids.

Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth.

Food stains or residues

Do not use steel sponges and sharp scrapers, as they will damage the surfaces.

Use normal, non-abrasive products and a wooden or plastic tool, if necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth.

Cooking hob grids

Remove the grids and clean them in lukewarm water and non-abrasive detergent. Make sure to remove any encrustations. Dry them thoroughly and return them to the hob.

The continuous contact between the grids and the flame can cause modifications to the enamel over time in those parts exposed to heat. This is a completely natural phenomenon which has no effect on the operation of this component.

Cleaning and maintenance

Flame-spreader crowns and burner caps

For easier cleaning, the flame-spreader crowns and the burner caps can be removed. Wash them in hot water and non-abrasive detergent. Carefully remove any encrustation, then wait until they are perfectly dry. Refit the flame-spreader crowns making sure that they are correctly positioned in their housings with their respective burner caps.

Knobs

Do not use aggressive products containing alcohol or products for cleaning steel and glass when cleaning the knobs, as these products could cause permanent damage.

The knobs should be cleaned with a soft cloth dampened with warm water, then dried carefully. They can easily be removed by pulling them upwards.

3D rendered mechanical component with an upward arrow and parts including a knob, ring, and base plate (no text or symbols)

Igniters and thermocouples

For correct operation the igniters and thermocouples must always be perfectly clean. Check them frequently and clean them with a damp cloth if necessary. Remove any dry residues with a wooden toothpick or a needle.

Line drawing of a conical-shaped object with a cylindrical protrusion and a small cylindrical component on top (no text or symbols)

After cleaning, dry the appliance thoroughly to prevent water or detergent drips from interfering with its operation or creating unsightly marks.

5 Installation

5.1 Safety instructions

Heat production during appliance operation Risk of fire

• Make sure that the cabinet material is heat resistant.
- Check that the cabinet has the required slots.

Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant ( >90^ ), otherwise they might warp over time.

The minimum clearance between a ventilation hood and the cooking surface must be at least the distance indicated in the ventilation hood installation instructions.

The minimum clearances must also be respected for the edges of the hob on the back as indicated in the mounting illustrations.

5.2 Positioning in the counter top

The following operation requires building and/or carpentry work and must therefore be carried out by a competent tradesman.

Installation can be carried out on various materials such as masonry, metal, solid wood or plastic laminated wood as long as they are heat resistant ( >90^ ).

Fixing to the traditional built-in model support structure

Create an opening with the dimensions shown in the figure in the countertop of the piece of furniture.

L 509 75

L (mm) X (mm) Y (mm)

617 592 488

L C E D B A Y X A B

A (mm)

B (mm)

C (mm)*

D (mm)

E (mm)

min 150 min 460 min 750 20 - 50 min 50

* If there is a piece of furniture above the hob. In case of hood, refer to the values on the dedicated manual.

Installation

To prevent leakage of liquid between the frame of the hob and the work surface, carefully put the insulating seal provided in position before assembly.

1. Refer to the dimensions in the figure, bearing in mind that the front and rear long sides must brush against the hole.

3 - 4 mm. 3 - 4 mm.

1. Make the seal stick to the edge around the hole cut in the worktop, using a slight pressure; front and rear sides of the seal must brush against the hole.

Diagram showing a mechanical component with an arrow pointing to a rectangular structure (no text or symbols present)

Pure mechanical assembly diagram showing a lever and bracket without any text or symbols

Mechanical assembly diagram showing a clamping mechanism with a black arrow indicating direction (no text or symbols present)

Isometric line drawing of a mechanical assembly or mounting bracket (no text or symbols)

Technical line drawing of a mechanical component with labeled section A (no text or symbols on the diagram itself)

1. Place the hob on the insulating seal and fix it to the supporting structure using the supplied screws and fastening brackets (A) so that the hob is perfectly level.
2. Carefully trim the surplus away from the edge (B) beyond the seal.

Technical diagram showing a target or targeting mechanism with labeled components and directional arrows, including a tool labeled 'B' pointing to the target.

The brackets should be placed only after the hob has been laid on the seal.

Fixing to the flush built-in model support structure

Create an opening with the dimensions shown in the figure in the countertop of the piece of furniture.

L 512 75

L (mm) X (mm) Y (mm)

620 592 488

R14.5 H X Y R14 G

L (mm)	X (mm)	Y (mm)	G (mm)	H (mm)
620 59	2 488 62	1 513

L C E D B A Y X A B

A (mm) B (mm) C (mm)* D (mm) E (mm)

min 150 min 460 min 750 20 - 40 min 50

*If there is a piece of furniture above the hob. In case of hood, refer to the values on the dedicated manual.

Technical diagram of a mechanical assembly with labeled components A, B, and C

3 mm. B

This kind of built-in application needs a milling on the hob top of 3 mm in depth (detail "B" in the picture above).

Before positioning the appliance, place the supplied seal (C) on the milling.

Technical line drawing of a mechanical component with labeled section A (no text or symbols on the diagram itself)

After these operations, secure the appliance through the supplied special brackets (A) to get a perfect level, according to the instructions in the picture.

Diagram showing four sequential steps of a mechanical assembly or mounting process, labeled 1 to 4 with directional arrows indicating movement.

The brackets should be placed only after the hob has been laid on the seal.

• If necessary, do not fix the hob using silicone as this would make it impossible to remove the hob without damaging it.
• If a laminated top is used, lay a film of anti-infiltration primer on the milled surface.

Overall dimensions: gas and electrical connection location (measurements in mm)

620 134 97 31 37 512 A B View from the bottom

A Gas pipe connection
B Electrical connection

478 73

Right view

19 54 556 586

Rear view

5.3 Mounting

Over built-in oven unit

The clearance between the hob and the kitchen furniture or other installed appliances must be enough to ensure sufficient ventilation and air discharge.

If installed above an oven, a space must be left between the bottom of the hob and the top of the appliance installed below.

Technical diagram of a mechanical or architectural component with directional arrows indicating movement (no text or symbols present)

opens on bottom

Technical diagram of a mechanical or electrical component with directional arrows indicating flow or movement (no text or symbols present)

opens on bottom and on rear

If installed on top of an oven, the latter must be equipped with a cooling fan.

min. 10 mm. max. 100 mm.

opens on rear

Over empty kitchen unit or drawers

If there are other pieces of furniture (lateral walls, drawers, etc.), dishwashers or fridges under the hob, a double-layer wooden base must be installed at least 10 mm from the bottom of the hob to avoid any accidental contact. It must only be possible to remove the double-layer base using suitable equipment.

Diagram of a cabinet with an open lid and a dashed arrow indicating direction (no text or symbols)

min. 10 mm. max. 100 mm.

opens on bottom

Failure to install the double-layer wooden base exposes the user to possible accidental contact with sharp or hot parts.

5.4 Gas connection

Gas leak Danger of explosion

• After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 Nm.
• If required, use a pressure regulator that complies with current regulations.
• At the end of the installation, check for any leaks with a soapy solution, never with a flame.
• The hoses should not come into contact with moving parts and should not be crushed in any way.
• The adjustment conditions for this appliance are shown on the gas setting label.

General information

Connection to the gas supply network can be made using a copper hose or a continuous wall steel hose with tapered connection in compliance with the provisions established by the applicable standard.

For supplying it with other types of gas, see chapter "5.5 Adaptation to different types of gas". The gas inlet connection is threaded 12 " external gas (ISO 228-1).

Connection with a steel hose

Make the connection to the gas mains using a continuous wall steel hose whose specifications comply with the applicable standard.

Carefully screw the connector 3 to the gas connector 1 of the appliance, placing the seal 2 between them.

1 2 3

Connection with a steel hose with conical fitting

Make the connection to the gas mains using a continuous wall steel hose whose specifications comply with the applicable standard.

Carefully screw the hose connector 3 to the appliance's gas connector 1 ( 12 " thread ISO 228-1), placing the supplied seal 2 between them. Apply insulating material ( 12 " ISO 7.1) to the thread of connector 3, then tighten the steel hose 4 to the connector 3.

1 2 3 4

Connection to LPG

Use a pressure regulator and make the connection on the gas cylinder following the guidelines set out in the standards in force.

Line drawing of a gas cylinder and a mechanical component (no text or symbols)

The supply pressure must comply with the values indicated in the table "Gas types and Countries".

Room ventilation

The appliance should be installed in rooms that have a permanent air supply in accordance with the standards in force. The room where the appliance is installed must have enough air flow for the regular combustion of gas and the necessary air change in the room itself. The air vents, protected by grilles, must be the right size to comply with current regulations and positioned so that no part of them is obstructed, not even partially.

The room must be kept adequately ventilated in order to eliminate the heat and humidity produced by cooking: In particular, after prolonged use, you are recommended to open a window or to increase the speed of any fans.

Extraction of the combustion products

This appliance is not connected to an exhaust system for combustion products. It must be installed and connected in compliance with the current installation regulations. Special attention should be paid to the relevant requirements as for ventilation.

The combustion products may be extracted by means of hoods connected to a natural draught chimney whose efficiency is certain or via forced extraction. An efficient extraction system requires precision planning by a specialist qualified in this area and must comply with the positions and clearances indicated by the applicable standards.

When the job is complete, the installer must issue a certificate of conformity.

1 Extraction using a hood
2 Extraction without a hood

A Single natural draught chimney
B Single chimney with extractor fan
C Directly outdoors with wall- or window-mounted extractor fan
D Directly outdoors through wall

Air

Combustion products

Extractor fan

Installation

5.5 Adaptation to different types of gas

In case of operation with other types of gas, the burner nozzles must be changed and the minimum flame adjusted on the gas taps.

Changing the nozzles

1. Remove the grids from the hob.

Technical illustration of a gas stove with mounting holes and internal circuitry (no text or symbols)

1. Remove the flame-spreader crowns and relative burner caps.

Diagram of a computer monitor with multiple circular components and directional arrows indicating assembly or operation (no text or symbols present)

1. Replace the burner nozzles using a 7 mm socket wrench according to the gas to be used (see "Nozzle and burner specification tables").

Diagram of a mechanical device with rotating shaft and base, showing internal components (no text or symbols)

1. Reposition the burners in their respective housings.

The nozzle tightening torque must be no more than 3 Nm.

Installation

Adjusting the minimum setting for natural or town gas

1. Light the burner and turn it to the minimum position.
2. Remove the knobs by pulling them upwards.

Technical line drawing of a mechanical assembly with four circular components and upward arrows indicating motion or force (no text or symbols)

1. Turn the regulating screw on the side of the cock stem until a steady minimum flame is achieved.

Diagram showing a mechanical component with circular features and rotational motion arrows, no readable text or symbols present.

1. Refit the knob and verify that the burner flame is stable.

2. Turn the knob rapidly from the maximum to the minimum setting: The flame should not go out. Repeat the operation on all gas cocks.

Adjusting the minimum setting for LPG

Tighten the screw located at the side of the cock rod clockwise all the way.

Following adjustment to a gas other than the one originally set in the factory, replace the gas setting label on the appliance with the one corresponding to the new gas. The label is inserted inside the nozzle pack (where present).

Lubricating the gas taps

Over time the gas taps may become difficult to turn and get blocked. Clean them internally and replace the lubrication grease.

Lubrication of the gas cocks should be performed by a specialised technician.

Installation

Gas types and Countries

Gas types

EN

GB-IE

FR-BE

DE

AT

ES

PT

SE

RU

DK

PL

HU

1 Natural gas G20

G20 20 mbar

●

●

●

●

●

●

●

●

●

G20/25 20/25 mbar

●

2 Natural gas G20

G20 25 mbar

●

3 Natural gas G25.1

G25.1 25 mbar

●

4 Natural gas G25

G25 20 mbar

●

5 Natural gas G27

G27 20 mbar

●

6 Natural gas G2.350

G2.350 13 mbar

●

7 LPG G30/31

G30/31 28/37 mbar

●

●

●

●

G30/31 30/37 mbar

●

●

G30/31 30/30 mbar

●

●

8 LPG G30/31

G30/31 37 mbar

●

9 LPG G30/31

G30/31 50 mbar

●

●

10 Town gas G110

G110 8 mbar

●

●

●

11 Town gas G120

G120 8 mbar

●

It is possible to identify the available gas types based on the country the appliance is to be installed in. Refer to the heading number to identify the correct values in the "Gas types and Countries".

Burner and nozzle characteristics tables

1 Natural gas G20 - 20 mbar AUX RR UR3
	Rated heating capacity (kW)	1.05 2.50 3.90
	Nozzle diameter (1/100 mm)	72 108 135
	Reduced flow rate (W)	400 800 1600
	Pre-chamber (printed on nozzle)	X	Y	K
2 Natural gas G20 - 25 mbar AUX RR UR3
	Rated heating capacity (kW)	1.05 2.50 3.90
	Nozzle diameter (1/100 mm)	72 100 126
	Reduced flow rate (W)	400 800 1600
	Pre-chamber (printed on nozzle)	X	F2	K
3 Natural gas G25.1 - 25 mbar		AUX	RR	UR3
	Rated heating capacity (kW)	1.05 2.50 3.90
	Nozzle diameter (1/100 mm)	77 115 148
	Reduced flow rate (W)	400 800 1600
	Pre-chamber (printed on nozzle)	F1 F3 F3
4 Natural Gas G25 - 20 mbar		AUX	RR	UR3
	Rated heating capacity (kW)	1.05 2.50 3.90
	Nozzle diameter (1/100 mm)	77 115 148
	Reduced flow rate (W)	400 800 1600
	Pre-chamber (printed on nozzle)	F1 F3 F3
5 Natural Gas G27 - 20 mbar		AUX	RR	UR3
	Rated heating capacity (kW)	1.05 2.60 3.70
	Nozzle diameter (1/100 mm)	77 134 152
	Reduced flow rate (W)	400 800 1600
	Pre-chamber (printed on nozzle)	F1 Z F3
6 Natural gas G2.350 - 13 mbar		AUX	RR	UR3
	Rated heating capacity (kW)	1.00 2.50 3.80
	Nozzle diameter (1/100 mm)	94 152 200
	Reduced flow rate (W)	400 800 1600
	Pre-chamber (printed on nozzle)	Y	F	3

Installation

7	LPG G30/31 - 30/37 mbar	AUX	RR	UR3
	Rated heating capacity (kW)	1.05 2.50 3.90
	Nozzle diameter (1/100 mm)	50 79 100
	Reduced flow rate (W)	400 500 1600
	Pre-chamber (printed on nozzle)	-	H8	-
	Rated flow rate G30 (g/h)	76 182 284
	Rated flow rate G31 (g/h)	75 179 279
8	LPG G30/31 - 37 mbar	AUX	RR	UR3
	Rated heating capacity (kW)	1.10 2.50 4.00
	Nozzle diameter (1/100 mm)	50 75 94
	Reduced flow rate (W)	400 800 1600
	Pre-chamber (printed on nozzle)	-	-	-
	Rated flow rate G30 (g/h)	80 182 291
	Rated flow rate G31 (g/h)	79 179 286
9	LPG G30/31 - 50 mbar	AUX	RR	UR3
	Rated heating capacity (kW)	1.05 2.50 3.90
	Nozzle diameter (1/100 mm)	43 65 77
	Reduced flow rate (W)	400 800 1600
	Pre-chamber (printed on nozzle)	H2 Z F4
	Rated flow rate G30 (g/h)	76 182 284
	Rated flow rate G31 (g/h)	75 179 279
10	Town gas G110 - 8 mbar	AUX	RR	UR3
	Rated heating capacity (kW)	1.05 2.50 3.80
	Nozzle diameter (1/100 mm)	145 230 340
	Reduced flow rate (W)	400 800 1200
	Pre-chamber (printed on nozzle)	/8 /3 /13
11	Town gas G120 - 8 mbar	AUX	RR	UR3
	Rated heating capacity (kW)	1.05 2.50 3.90
	Nozzle diameter (1/100 mm)	135 220 315
	Reduced flow rate (W)	400 800 1200
	Pre-chamber (printed on nozzle)	/8 /3 /13

The nozzles not provided are available at Authorised Service Centres.

5.6 Electrical connection

Power voltage Danger of electrocution

• Have the electrical connection performed by authorised technicians.
• Use personal protective equipment.
- The appliance must be connected to ground in compliance with electrical system safety standards.
- Disconnect the mains power supply.
- Do not pull the cable to remove the plug.
- Use cables withstanding a temperature of at least 90°C.
- The tightening torque of the screws of the terminal board leads must be 1.5 - 2 Nm.

General information

Check the mains characteristics against the data indicated on the plate.

The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.

Do not remove this plate for any reason.

Perform the ground connection using a wire that is 20 mm longer than the other wires.

Pass the power supply cable through the back of the unit, taking care that it does not touch the bottom casing of the hob or the oven (if any) installed underneath it.

The appliance can work in the following modes:

- 220-240 V 1N\~

220-240V~ 0,75 mm² 20 mm

Use a 3 × 0.75 mm^2 three-core cable.

The values indicated above refer to the cross-section of the internal lead.

Fixed connection

Fit the power line with an all-pole disconnection switch, with at least 3 mm or more between its contacts, in compliance with installation regulations.

The circuit breaker should be located near the appliance and in an easily reachable position.

Connection with plug and socket

Make sure that the plug and socket are of the same type.

Avoid using adapters and shunts as these could cause overheating and a risk of burns.

Testing

At the end of installation, carry out a brief inspection test. If the hob fails to operate, after checking that you have carried out the instructions correctly, unplug the appliance and contact Technical Support.

5.7 Instructions for the installer

• The plug must be accessible after installation. Do not bend or trap the power cable.
• The appliance must be installed according to the installation diagrams.
• Do not try to unscrew or force the threaded elbow of the fitting. You may damage this part of the appliance, which may void the manufacturer's warranty.
• Use soap and water to check for gas leaks on all connections. DO NOT use naked flames to find leaks.
• Turn on all the burners separately and at then all together to make sure that the gas valve, burner and ignition are working properly.
• Turn the burner knobs to the minimum position and check that the flame is stable for each individual burner and all the burners together.
• If the appliance does not work correctly after having carried out all the checks, contact your local Authorised Service Centre.
• Once the appliance has been installed, please explain to the user how to use it correctly.