C92IMAN9 - Cooker SMEG - Free user manual and instructions

Product Type	Freestanding Electric Cooker
Brand	Smeg
Model	C92IMAN9
Overall Dimensions (H x W x D)	750 x 900 x 600 mm
Weight	Approx. 80 kg
Power Supply Options	220-240 V 1N~ / 2~ / 3~; 380-415 V 2N~ / 3N~
Total Power Rating	7.4 kW (adjustable to 4.8 kW or 3.7 kW)
Hob Type	Induction hob with 5 cooking zones
Hob Features	Booster function, Multizone (front & rear left), Keep warm, Heating accelerator, Controls lock, Power limitation
Main Oven Functions	Eco, Rapid defrost, Static, Grill, Fan with grill, Fan + lower element, Fan with circulaire, Fan assisted
Auxiliary Oven Functions	Static, Lower element, Grill, Oven light
Programmer Clock	Timed cooking, Programmed cooking, Minute minder timer, 3-tone buzzer
Cleaning	Vapor Clean assisted cleaning, removable door with internal glass panes, removable rack/tray support frames
Safety Features	Residual heat indicator, Automatic shut-off, Cookware recognition, Overheating protection, Child lock (controls lock)
Accessories Included	Rack, Tray, Deep tray, Tray rack
Storage Compartment	Yes, at bottom of cooker
Cooling Fan	Yes, cools oven and continues after use
Interior Lighting	Main oven: automatic on with function; Auxiliary oven: manual via knob
Energy Efficiency	ECO function in main oven for low energy consumption
Anti-tip Device	Required, bracket and wall fastening plate included

Frequently Asked Questions - C92IMAN9 SMEG

How do I activate the booster function on the induction hob?

Turn the knob for the desired cooking zone clockwise to the P position for two seconds and release. The display shows a symbol and the zone operates at maximum power for 5 minutes, then reverts to power level 9.

What cookware is suitable for the induction hob?

Use cookware with a magnetic base such as enamelled steel, cast iron, or stainless steel with a ferritic base. To test, bring a magnet near the bottom; if it sticks, it is suitable. The base must be perfectly flat and at least the minimum diameter indicated by the cross on the zone.

How do I clean the glass ceramic hob?

Allow the hob to cool. For light marks, use a cloth moistened with vinegar. For stubborn residues, use a dedicated glass ceramic cleaner. Avoid abrasive sponges or scrapers. Wipe with a damp cloth and dry thoroughly. Weekly use of a protective cleaner is recommended.

How do I set the timed cooking on the main oven?

Press and hold the clock button until the cooking duration symbol appears. Press again, set the desired cooking time using +/- buttons. Select a cooking function and temperature. The oven will turn off automatically after the set time. A buzzer will sound at the end.

What does the Vapor Clean function do?

Vapor Clean is an assisted cleaning cycle. Pour 40 cc of water onto the oven floor, spray a water and detergent solution inside, then select the Vapor Clean function (symbol on function knob) and set the temperature knob to the symbol. Set a timer for 18 minutes. After the cycle, wipe away softened dirt with a microfibre cloth.

How can I lock the hob controls to prevent accidental use?

With all cooking zones off, simultaneously turn the front right and rear right knobs anticlockwise to the A position. Hold until symbols appear on the display. Release. Repeat the same procedure to unlock.

What should I do if the hob displays an error code?

If the display shows error codes 8 or 6, contact Technical Assistance. For other issues (e.g., symbol for no pan), ensure a suitable pan is placed on the zone. If problems persist, disconnect power for 10 seconds and reconnect.

How do I remove the oven door for cleaning?

Open the door fully, insert two pins into the hinge holes, grasp the door on both sides, lift it to a 30° angle, and remove it. To reassemble, align the hinges in the slots, lower the door, and remove the pins. Ensure grooved sections sit completely in the slots.

Can I use the oven and hob at the same time?

Yes, but the total power may exceed the electrical system limit. The hob has a Power control module that automatically manages the power distribution to prevent overload. Priority is given to the last zone set.

How do I replace the interior oven light?

Disconnect the appliance. Remove all accessories and rack/tray support frames. For the main oven, remove the bulb cover using a screwdriver, replace with a 40W halogen bulb (do not touch directly). For the auxiliary oven, unscrew the bulb protector anticlockwise and replace with a 25W oven bulb (T 300°C). Reassemble.

USER MANUAL C92IMAN9 SMEG

1.1 General safety instructions 54
1.2 Manufacturer's liability 59
1.3 Appliance purpose 59
1.4 Identification plate 59
1.5 This user manual 59
1.6 Disposal 59
1.7 How to read the user manual 60
1.8 To save energy 61

2 Description 62

2.1 General Description 62
2.2 Hob 63
2.3 Control panel 64
2.4 Other parts 65

3 Use 67

3.1 Using the accessories 68
3.2 Using the hob 69
3.3 Using the storage compartment 76
3.4 Using the ovens 76
3.5 Programmer clock 80

4 Cleaning and maintenance 86

4.1 Cleaning the hob 87
4.2 Cleaning the door 88
4.3 Cleaning the oven cavities 90
4.4 Vapor Clean 91
4.5 Extraordinary maintenance 92

5 Installation 94

5.1 Positioning 94
5.2 Electrical connection 99
5.3 Instructions for the installer 101

TRANSLATION OF THE ORIGINAL INSTRUCTIONS

We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities.

For further information on the product: www.smeg.com

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its accessible parts become very hot. Never touch the heating elements during use.
• Protect your hands by wearing oven gloves when moving food inside the oven.
• Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• This appliance may be used by children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or instructed by adults who are responsible for their safety.
  • Children must not play with the appliance.

• Keep children under the age of eight at a safe distance unless they are constantly supervised.

• Keep children under the age of 8 away from the appliance when it is in use.

• Cleaning and maintenance must not be carried out by unsupervised children.
• Be aware of how rapidly the cooking zones heat up. Do not place empty pans on the heat. Danger of overheating.
• Fats and oils can catch fire if they overheat. Do not leave the appliance unattended while preparing foods containing oils or fats. If fats or oils catch fire, never put water on them. Place the lid on the pan and turn off the relevant cooking zone.
• The cooking process must always be monitored. A short cooking process must be continuously monitored.
• Do not place metal objects, such as dishes or cutlery, on the hob surface during use as they may overheat.

Instructions

- Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.

- Do not pour water directly onto very hot trays.

- Keep the oven door closed during cooking.

- If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.

- Do not open the storage compartment (where present) when the oven is on and still hot.

- The items inside the storage compartment could be very hot after using the oven.

• DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE STORAGE COMPARTMENT (IF PRESENT) OR NEAR THE APPLIANCE.

• DO NOT USE AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILST IT IS IN USE.

- Switch off the appliance immediately after use.

• DO NOT MODIFY THIS APPLIANCE.

• Always use any necessary/required personal protective equipment (PPE) before performing any work on the appliance (installation, maintenance, positioning or movement).

- Before performing any work on the appliance, switch off the power supply.

• Installation and servicing should be carried out by qualified personnel in accordance with current standards.

- Do not try to repair the appliance yourself or without the assistance of a qualified technician.

- If the power supply cable is damaged, contact technical support immediately and they will replace it.

Risk of damaging the appliance

• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven cavity.
• Do not sit on the appliance.
• Do not use steam jets to clean the appliance.
• Do not obstruct ventilation openings and heat dispersal slots.
• Never leave the appliance unattended during cooking operations where fats or oils could be released, as these could then heat up and catch fire. Be very careful.
• Never leave objects on the cooking surface.

• DO NOT FOR ANY REASON USE THE APPLIANCE AS A SPACE HEATER.
- Do not spray any spray products near the oven.
- Do not use plastic cookware or containers when cooking food.
- Do not put sealed tins or containers in the oven.
- Remove all trays and racks which are not required during cooking.
- Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
- Do not place pans or trays directly on the bottom of the oven cavity.
- If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
- Do not use the open door to rest pans or trays on the internal glass pane.
- Cooking vessels or griddle plates should be placed inside the perimeter of the hob.
- All pans must have smooth, flat bottoms.

Instructions

• If any liquid does boil over or spill, remove the excess from the hob.
  • Take care not to spill acid substances such as lemon juice or vinegar on the hob.
• Do not put empty pans or frying pans on switched on cooking zones.
• If cracks or fissures form, or if the glass ceramic cooking surface breaks, turn off the appliance immediately. Disconnect the power supply and call Technical Support.
  • People who have pacemakers or other similar devices fitted must make sure that the operation of these devices is not affected by the induction field, the frequency range of which is between 20 and 50 kHz.

• In conformity with the provisions regarding electromagnetic compatibility, the electromagnetic induction cooking hob comes under group 2 and class B (EN 55011).

• Do not use steam jets to clean the appliance.

• Do not use rough or abrasive materials or sharp metal scrapers.
• Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating).
• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
• Do not wash removable parts such as the hob pan support grids, flame-spreader crowns and burner caps in the dishwasher.
• Never use the oven door to lever the appliance into place when fitting.
• Avoid exerting too much pressure on the oven door when open.
• Do not use the handle to lift or move the appliance.

Installation

• THIS APPLIANCE MUST NOT BE INSTALLED IN BOATS OR CARAVANS.
• The appliance must not be installed on a pedestal.
• Position the appliance into the cabinet cut-out with the help of a second person.
• To avoid potential overheating, the appliance must not be installed behind a decorative door or a panel.
• Have the electrical connection performed by authorised technical personnel.
• The appliance must be connected to earth in compliance with electrical system safety standards.
• Use cables withstanding a temperature of at least 90 °C.
• The tightening torque of the terminal board screws for the power supply wires must be 1.5 - 2 Nm.

For this appliance

• After use, switch off the plates. Never rely solely on the cookware detector.
- Supervise children carefully as they cannot readily see the residual heat indication. After use the cooking zones remain hot for a certain period of time even if they have been turned off. Keep children away from the cooking zones.
- The glass ceramic surface is highly resistant to impact. However, prevent hard, solid objects from falling on the cooking surface as they may cause it to break if they are sharp.
- Do not use the glass ceramic cooking surface as a support surface.
- Ensure that the appliance is switched off before replacing the bulb.
- Do not rest any weight or sit on the open door of the appliance.
• Take care that no objects are stuck in the doors.

1.2 Manufacturer's liability

The manufacturer declines all liability for damage to persons or property caused by:

• Use of the appliance other than that specified
• Failure to comply with the instructions in the user manual
• Tampering with any part of the appliance
• The use of non-original spare parts.

1.3 Appliance purpose

• This appliance is intended for cooking food in the home environment. Every other use is considered improper.
• The appliance is not designed to operate with external timers or with remote-control systems.

1.4 Identification plate

The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.

1.5 This user manual

This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user's reach for the whole working life of the appliance.

Read this user manual carefully before using the appliance.

1.6 Disposal

This appliance conforms to the WEEE European directive (2012/19/EU) and must be disposed of separately from other waste at the end of its service life. The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.

To dispose of the appliance:

- Cut the power supply cable and remove it.

Power voltage Danger of electrocution

• Disconnect the mains power supply.
• Unplug the appliance.

Instructions

- Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis.

Our appliances are packaged in non-polluting and recyclable materials.

- Deliver the packing materials to the appropriate recycling centre.

Plastic packaging Danger of suffocation

• Do not leave the packaging or any part of it unattended.
• Do not let children play with the plastic bags.

1.7 How to read the user manual

This user manual uses the following reading conventions:

Instructions

General information on this user manual, on safety and final disposal.

Description

Description of the appliance and its accessories.

Use

Information on the use of the appliance and its accessories, cooking advice.

Cleaning and maintenance

Information for proper cleaning and maintenance of the appliance.

Installation

Information for the qualified technician: Installation, operation and inspection.

Safety instructions

Information

Advice

1. Sequence of instructions for use.

- Standalone instruction.

1.8 To save energy

- Only preheat the appliance if the recipe requires you to do so.

- Unless otherwise indicated on the package, defrost frozen foods before placing them in the oven.

- When cooking several types of food it is recommended to cook the foods one after the other to make the best use of the already hot oven.

- Use dark metal moulds: They help to absorb the heat better.

- Remove all trays and racks which are not required during cooking.

- Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven.

- Reduce any opening of the door to a minimum to avoid heat dispersal.

- Keep the inside of the oven clean at all times.

2 Description

2.1 General Description

Labeled diagram of an oven interior with numbered components for identification

1 Hob
2 Control panel
3 Main oven light
4 Main oven seal
5 Main oven door
6 Main oven fan

7 Auxiliary oven light

8 Auxiliary oven seal

9 Auxiliary oven door

10 Storage compartment

1,2,3... Rack/tray support frames

2.2 Hob

2 1 3 4 5

Z

Zone	DimensionsH x L (mm)	Min. pan ∅(mm)	Max. power draw (W)*	Power draw in Booster function (W)*
1	190 x 196 120	2100 2300
2	190 x 196 120	1600 1850
3	270 x 270 145	2300 3000
4	180 x 180 110	1300 1400
5	210 x 210 120	2300 3000

* Power levels are approximate and can vary according to the pan used or the settings made.

Advantages of induction cooking

The hob is equipped with an induction generator for each cooking zone. Each generator located under the glass ceramic cooking surface creates an electromagnetic field which induces a thermal current in the base of the pan. This means the heat is no longer transmitted from the hob to the pan but created directly inside the pan by the inductive current.

• Energy saving thanks to the direct transmission of energy to the pan (suitable magnetisable cookware is required) compared to traditional electric cooking.
• Improved safety as the energy is only transmitted to the pan placed on the hob.
• High level of energy transmitted from the induction cooking zone to the base of the pan.
• Rapid heating speed.
• Reduced danger of burns as the cooking surface is only heated under the base of the pan; foods which overflow do not stick.

2.3 Control panel

1 2 3 4 5 6 7 12:30 - + 300 245 235 200 178 190 185 178 170 165 160 155 150 145 140 135 130 125 120 115 110 105 100 95 90 85 80 75 70 65 60 55 50 45 40 35 30 25 20 15 10 5 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

1 Programmer clock

Useful for displaying the current time, setting programmed cooking operations and programming the minute minder timer.

2 Main oven temperature knob

This knob allows you to select the cooking temperature.

Turn the knob clockwise to the required value, between the minimum and maximum setting.

3 Main oven indicator light

The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant.

4 Main oven function knob

The oven's various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob.

5 Auxiliary oven temperature/function knob

Turns on the oven light or turns on the grill and lower heating elements to a temperature of between a minimum of 50^ C to a maximum of 245^ C.

At the maximum temperature it is also possible to select some functions optimised for specific cooking operations.

6 Auxiliary oven indicator light

The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant.

7 Hob cooking zone knobs

Useful for controlling the cooking zones of the induction hob.

Turn the knobs clockwise to adjust the operating power of the hot plate from a minimum of 1 to a maximum of 9.

The working power is indicated on the display on the hob.

2.4 Other parts

Shelves

The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description).

Interior lighting

The appliance's interior lighting comes on: (main oven)

- When any function is selected, apart

from the

When the door is open, it is not possible to turn off the interior lighting.

(auxiliary oven)

- when the auxiliary oven temperature/

function knob is turned to the symbol or to any other function.

Cooling fan

The fan cools the oven and comes into operation during cooking.

The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off.

Simple line drawing of a rectangular tray with two upward arrows above it (no text or symbols)

Do not obstruct ventilation openings and heat dispersal slots.

Rack

Three technical line drawings of rectangular metal grates or trays, no text or symbols present

Useful for supporting containers with food during cooking.

Tray

Line drawing of a rectangular tray with internal geometric patterns (no text or symbols)

Useful for collecting fat from foods placed on the rack above.

Deep tray

Line drawing of a square plastic tray with internal geometric patterns (no text or symbols)

Line drawing of a rectangular container with internal compartments (no text or symbols)

Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts.

Tray rack

Technical line drawing of a rectangular plate with diagonal lines and a serrated edge (no text or symbols)

Line drawing of a rectangular plate with horizontal lines and a grid pattern (no text or symbols)

To be placed over the top of the tray; for cooking foods which may drip.

The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.

Original supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.

3 Use

Instructions

High temperature inside the oven during use Danger of burns

• Keep the oven door closed during cooking.
• Protect your hands by wearing oven gloves when moving food inside the oven.
• Do not touch the heating elements inside the oven.
• Do not pour water directly onto very hot trays.
• Keep children under the age of 8 away from the appliance when it is in use.
• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.
• Oils and fats could catch fire if overheated. Be very careful.

High temperature inside the storage compartment Danger of burns

• Do not open the storage compartment when the oven is on and still hot.
• The items inside the storage compartment could be very hot after using the oven.

Improper use Risk of damage to surfaces

• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
• Do not place pans or trays directly on the bottom of the oven cavity.
• Do not use the open door to rest pans or trays on the internal glass pane.
• Do not pour water directly onto very hot trays.
• Cooking vessels or griddle plates should be placed inside the perimeter of the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill, remove the excess from the hob.
• Never place pans with bases which are not perfectly flat and smooth.
• Avoid hard, solid objects falling on the surface of the hob.
• In case you notice cracks or fissures, turn off the appliance immediately, disconnect the power supply and contact Technical Support.
• Do not use the hob as a support surface.

High temperature inside the oven during use

Danger of fire or explosion

• Do not spray any spray products near the appliance.
• Do not use or leave flammable materials near the oven or the storage compartment.
• Do not use plastic cookware or containers when cooking food.
• Do not put sealed tins or containers in the oven.
• Do not leave the appliance unattended during cooking operations where fats or oils could be released.
• Remove all trays and racks which are not required during cooking.

First use

1. Remove any protective film from the outside or inside of the appliance, including accessories.
2. Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity.
3. Remove and wash all the appliance accessories (see 4 Cleaning and maintenance).

Oven cavity

1. Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process.

3.1 Using the accessories

Tray rack

The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked.

Technical line drawing of a layered electronic device with grid and ventilation slots (no text or symbols)

Racks and trays

Racks and trays have to be inserted into the side guides until they come to a complete stop.

- The mechanical safety locks that prevent the rack from being removed accidentally must face downwards and towards the back of the oven cavity.

Technical diagram of a mechanical assembly with a magnified inset showing internal layered structure (no text or symbols)

3D CAD model of a rectangular tray with internal compartments, shown with an inset magnified view (no text or symbols)

Gently insert racks and trays into the oven until they come to a stop.

Clean the trays before using them for the first time to remove any residues left by the manufacturing process.

3.2 Using the hob

On first connection to the electrical mains, an automatic check will be carried out that will switch on all indicator lights for a few seconds.

After use, turn off the hot plates used by returning the appropriate knob to the O position. Never rely solely on the cookware detector.

All the appliance's control and monitoring devices are located together on the front panel. The relevant cooking zone is indicated next to each knob.

Just turn the knob clockwise to the required power setting.

Cookware suitable for use in induction cooking

Cookware used on the induction cooking surface must be made of metal, with magnetic properties and a sufficiently large base.

Suitable cookware:

• Enamelled steel cookware with thick bases.
• Cast iron cookware with an enamelled base.
• Cookware in multilayer stainless steel, ferritic stainless steel and aluminium with a special base.

Unsuitable cookware:

• Copper, stainless steel, aluminium, fireproof glass, wood, ceramic and terracotta cookware.

To see whether the pan is suitable, bring a magnet close to the bottom: if it is attracted, the pan is suitable for induction cooking. If you do not have a magnet, you can put a small amount of water in the pan, place it on a cooking zone and start the hot plate. If the symbol appears on the display, it means the pan is not suitable.

Illustration of a U-shaped magnet with magnetic field lines and a downward arrow indicating direction (no text or symbols)

Use only cookware with a perfectly flat bottom which is suitable for induction hot plates. Using cookware with an irregular bottom could jeopardise the efficiency of the heating system and prevent cookware from being detected on the hot plate.

Cookware recognition

When there is no saucepan on a cooking zone or if the saucepan is too small, no

energy will be transmitted and the symbol will appear on the display

If there is a suitable saucepan on the cooking zone, the recognition system detects it and switches on the hob to the power level set using the knob. Energy transmission is also interrupted when the saucepan is removed from the cooking zone (the symbol will be shown on the display).

If the cookware recognition function is activated in spite of the saucepan or frying pan on the cooking zone being smaller than the zone itself, only the necessary energy will be transmitted.

Cookware recognition limits: The minimum diameter of the pan base is indicated by the cross on the cooking zone.

Simple geometric diagram with a dashed square and two perpendicular lines (no text or symbols)

Pans with smaller diameters risk not being detected and therefore not activating the inductor.

Limiting the cooking duration

The hob has an automatic device which limits the duration of use.

If the cooking zone settings are not changed, the maximum duration of operation for each zone depends on the power level selected.

When the device for limiting the duration of use is activated, the cooking zone turns off, a short alert sounds and, if the zone is hot, the symbol appears on the display.

Set power level	Maximum cooking duration in hours
1	8
2	6
3 - 4 5
5	4
6 - 7 - 8 - 9 1 1⁄2

Protection from overheating

If the hob is used on full power for a long period, the electronics will have trouble cooling down if the room temperature is high. To avoid excessively high temperatures forming in the electronics, the power to the cooking zone is reduced automatically.

Advice on energy-saving

- The diameter of the base of the pan must correspond to the diameter of the cooking zone.

Diagram showing three cooking pots with checkmarks and crossed-out symbols, likely indicating cooking or testing conditions.

• When buying a pan, check whether the diameter indicated is that of the base or the top of the pan, as the top is almost always larger than the base.
• When preparing dishes with long cooking times, you can save time and energy by using a pressure cooker, which also helps to retain vitamins contained in the food.
  • Make sure that the pressure cooker contains enough liquid as, if there is not enough and it overheats, this may cause damage to both the pressure cooker and the cooking zone.
• If possible, always cover pans with a suitable lid.
• Choose a pan suitable for the quantity of food to be cooked. A large, half-empty saucepan leads to a waste of energy.

Under certain circumstances, if the hob and the oven are being used at the same time, the maximum power limit that can be used by the electrical system might be exceeded.

Power levels

The power in the cooking zone can be adjusted to various levels. The table shows the levels suitable for various types of cooking.

Power level Suitable for:

0 OFF setting
U Keep warm
1 - 2	Cooking small amounts of food (minimum power)
3 - 4 Cooking
5 - 6	Cooking large quantities of food, roasting larger portions
7 - 8 Roasting, slow frying with flour
9 Roasting
P *	Roasting / browning, cooking (maximum power)

* see booster function

Residual heat

Improper use Danger of burns

- Supervise children carefully as they cannot easily see the residual heat indicator. The cooking zones remain hot for a certain period of time even after they have been turned off. Make sure that children never touch the hob.

If the cooking zone is still hot after being switched off, the symbol will be displayed on the display. The symbol clears once the temperature drops below 60°C.

Heating accelerator

Each cooking zone is equipped with a heating accelerator that allows the maximum power to be delivered for a time that is proportional to the selected power.

This function allows the selected power to be achieved in the shortest amount of time.

1. Turn the knob anticlockwise to position A and then release it. The display shows the symbol.

2. Select the required heating power (1 - 8) within 3 seconds. The selected power and the symbol will flash alternately on the display.

The power level can be increased at any moment. The "maximum power" period will automatically be modified.

Use

Once the acceleration period is over the power level will remain the same as the one previously selected.

If the power is reduced, by turning the knob anti-clockwise, the heating accelerator will automatically be disabled.

Multizone function

This function can be used to operate two cooking zones (front and rear) simultaneously when using pans like fish kettles or rectangular pans.

The cooking zones with a Multizone function are the front left and the and the rear left cooking zones.

To activate the Multizone function:

1. Turn the front left and rear left cooking zone knobs anticlockwise at the same time and hold them at the M-A position until a short beep is emitted.

M:A 0 P

M-A 0 P

1. Turn the front left cooking zone knob back to the 0 position and turn the rear left cooking zone knob until it reaches position 9. A prolonged beep will be emitted.

M-A P

M-A 0 P

1. Use the front left cooking zone knob to set the required power: this knob now controls both the cooking zones that are in use.

To deactivate the Multizone function:

- Put both knobs back to the 0 position (off).

This function automatically divides the power equally between both zones that are in use.

Keep warm

The Keep warm function allows you to keep cooked food warm.

To activate the Keep Warm function:

- Turn the knob for the required cooking zone until the symbol appears on the corresponding display.

Booster function

The booster function allows the cooking zone to be activated at maximum power for as long as 5 minutes. It can be used to bring a large quantity of water to a boil rapidly or to broil meat.

- Turn the knob clockwise to the P position for two seconds and then release.

The display shows the symbol. After 5 minutes, the Booster function will be disabled automatically and cooking will continue at power level 9.

Only for some zones: the Booster function is always enabled and has to be disabled manually using the corresponding knob.

The Booster function has priority over the heating accelerator function.

Power control

The hob is fitted with a power control module that optimises/limits consumption. If the overall set power level exceeds the maximum limit permitted, the electronic circuit board will automatically manage the power supplied by the hot plates.

The module tries to maintain the maximum deliverable power levels. Levels set by the automatic control will appear on the display.

The flashing of a power level indicates that it will be automatically limited to a new level selected by the power control module.

P B P + - B - - B - induction

Priority is given to the last zone set.

Controls lock

The controls lock is a device that protects the appliance from accidental or inappropriate use.

1. With all cooking zones off, simultaneously turn the two front right and rear right cooking zone control knobs anti-clockwise (position A).
2. Keep them turned until the symbols appear on the display.
3. Release the knobs.

In order to remove the control lock repeat the same operations described previously.

If the knobs have been kept turned to the A position for more than 30 seconds, the following fault message appears on the display.

After a prolonged period of interruption to the power supply, the control lock will be deactivated. If this is the case, turn it back on as described above.

Error codes

If the display shows one of the following error codes 8,6 contact Technical Assistance.

Hob power limitation

The induction hob is configured to operate at 7.4 kW, but it can be set to operate at 4.8 kW or 3.7 kW.

1. Disconnect the appliance from the mains power supply and wait 10 seconds before turning the power back on.

The power level of the hob must be set within 2 minutes of it being connected to the mains power supply.

1. Turn the front left and front right cooking zone knobs anticlockwise at the same time (to position "M-A" and "A" respectively), and keep them in this position for 3 seconds.

M-A 0 P

P A 0

The rear left and rear right cooking zone displays will indicate "7." and "4".

1. Release the knobs.

2. Turn and hold both knobs anti-clockwise again.

The rear left and rear right cooking zone displays will indicate the power levels "4." and "8".

1. Release the knobs.
2. Turn and hold both knobs anti-clockwise again.

The rear left and rear right cooking zone displays will indicate the power levels "3." and "7".

1. Release the knobs.

After having released the knobs at the required power level, wait until the displays turn off.

The power level can be changed again up to 4 minutes after the displays have turned off (without having to disconnect the appliance from the power supply).

The last power setting will remain selected even in the event of a power failure.

3.3 Using the storage compartment

The storage compartment is at the bottom of the cooker. To open it, pull the handle towards you. It can be used to store cookware or metallic objects necessary when using the appliance.

Diagram showing a curved arrow pointing downward on a layered structure, with no visible text or symbols.

3.4 Using the ovens

Switching on the main oven

1. Select the cooking function using the function knob.
2. Select the temperature using the temperature knob.

Ensure that the programmer clock shows the cooking duration

symbol Otherwise it will notbe possible to turn on the oven.

Press the and buttons at the same time to reset the programmer clock.

Main oven functions

ECO

Eco

This function is particularly suitable for cooking on a single shelf with low energy consumption.

It is recommended for all types of food except those that may produce a large amount of moisture (e.g. vegetables).

To obtain maximum energy savings and reduce cooking times, it is recommended to place food in the oven without preheating.

When using the ECO function, avoid opening the door during cooking.

Cooking (and preheating) times are longer with the ECO function.

The ECO function is a delicate cooking function and is recommended for cooking that does not require temperatures higher than 210^ C. It is recommended that you select a different function for cooking at higher temperatures.

Rapid defrost

Rapid defrost is helped by the activation of a fan to ensure uniform distribution of room temperature air inside the oven. Perfect for any type of food.

Static

As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes, and in any case, particularly suitable for fatty meats such as goose and duck.

Grill

The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and, in combination with the rotisserie (where fitted), gives the food an even browning at the end of cooking. Perfect for sausages, spare ribs and bacon. This function enables large quantities of food, particularly meat, to be grilled evenly.

Fan with grill

The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. Perfect for large cuts of meat (e.g. shin of pork).

Fan + lower element

The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat. Perfect for any type of food.

Fan with circulaire

The combination of the fan and the circulaire heating element (incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they need the same temperatures and same type of cooking. Hot air circulation ensures instant and even distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without odours and flavours mingling.

Fan assisted

The operation of the fan, combined with traditional cooking, ensures consistent cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. (For multiple-level cooking, we recommend using the 2^nd and 4^th shelves).

Switching on the auxiliary oven

Turn the temperature/function knob to the required temperature, between 50^ C and 245^ C, or to the required function (at the maximum temperature).

Auxiliary oven functions

Oven light

Turns on the oven light

Static (min. 50°C - max. 245°C)

As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes, and in any case, particularly suitable for fatty meats such as goose and duck.

Lower element (245°C)

The heat coming just from the bottom allows you to complete the cooking of foods that require a higher bottom temperature, without affecting their browning. Perfect for cakes, pies, tarts and pizzas.

Grill (245°C)

The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and allows you to give the food an even browning at the end of the cooking. Perfect for sausages, spare ribs and bacon. This function enables large quantities of food, particularly meat, to be grilled evenly.

General advice

• Use a fan assisted function to achieve consistent cooking at several levels.
• It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside).
• For the same total weight, cooking time will be greater for cooking a whole piece than when it is cut into smaller pieces.

Advice for cooking meat

• Cooking times vary according to the thickness and quality of the food and to consumer taste.
• Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; if not, it needs to be cooked for a few more minutes.

Advice for cooking with the Grill

• Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking.
• With the Fan with grill function, we recommend that you preheat the oven before grilling.
  • We recommend placing the food at the centre of the rack.
• For best results when using the Grill function, we recommend that you set it to the maximum temperature.

Advice for cooking desserts/pastries and biscuits

• Use dark metal moulds: They help to absorb the heat better.
• The temperature and the cooking time depend on the quality and consistency of the dough.
• When cooking on multiple levels, food should ideally be positioned on the second and fourth shelf. Increase the cooking time by a few minutes and only use fan functions.
• To check whether the dessert is cooked right through: At the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick

to the toothpick, the dessert is cooked.

• If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10^ C, selecting a longer cooking time if necessary.
• The cooking time for meringues and choux pastry will vary depending on the size.

Advice for defrosting and proving

• Place frozen foods without their packaging in a lidless container on the first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food.
• Bread and fruit, if divided into pieces, will take the same amount of time to defrost, regardless of the total weight and quantity.
• The most delicate parts can be covered with aluminium foil.
• For successful proving, a container of water should be placed in the bottom of the oven.

3.5 Programmer clock

A 12:30 - +

Value decrease button

Clock button

Value increase button

The programmer clock only controls the main oven and does not control the auxiliary oven.

Ensure that the programmer clock shows the cooking duration symbol 📁 Otherwise it will not be possible to turn on the oven.

Press the 📄 button to reset the programmer clock.

Setting the time

If the time is not set, the oven will not switch on.

On the first use, or after a power failure, the digits will be flashing on the appliance's display.

1. Hold down the clock button for two seconds. The dot between the hours and the minutes flashes.

2. The time can be set via the value increase + button and value decrease - button. Keep the button pressed in to increase or decrease rapidly.

3. Wait 7 seconds. The dot between the hours and the minutes stops flashing.

4. The symbol on the display indicates that the appliance is ready to start cooking.

To change the time, hold down the value increase button and value decrease button at the same time for two seconds, then set the time.

Timed cooking

Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user.

1. Keep the clock button dressed until the symbol appears.

2. Press the clock button 📋 again. On the display the symbol and the text appear, alternating with the current time.

3. Use the value increase and value decrease buttons to set the required minutes of cooking.

4. Select a function and a cooking temperature.

5. Wait approx. 5 seconds without pressing any button in order for the function to activate. The current time and the and symbols will appear on the display.

At the end of cooking the heating elements will be deactivated. On the display, the

symbol turns off, the symbol flashes and the buzzer sounds.

1. To turn the buzzer off, simply press one of the programmer clock buttons.

2. Press the clock button ☑eset the programmer clock.

It is not possible to set a cooking time of more than 10 hours.

To cancel the set programming press and hold down the value increase and the value decrease buttons at the same time and then turn the oven off manually.

Programmed cooking

Programmed cooking is the function which allows a cooking operation to be started at a set time and then ended after a specific length of time set by the user.

1. Set the cooking time as described in the previous point "Timed cooking".

2. Hold the menu button down for 2 seconds.

3. Press the menu button again. The display will show the digits 0:00 and the text in sequence, while the symbol flashes (for example, the current time is 17:30).

Use

1. Use the ☐ button to set the required minutes (for example 1 hour).

2. Press the menu button ▼ the text

End will appear on the display in sequence with the pre-set cooking duration added to the current time (for example, the cooking end time shown is 18:30).

1. Press the -or button to set the cooking end time (for example, 19:30).

Bear in mind that a few minutes for oven preheating must be added to the cooking time.

1. Wait approx. 7 seconds without pressing any button in order for the function to activate. The current time appears and the hand symbols light up on the display.

2. Select a cooking temperature and function.

3. At the end of cooking the heating elements will be deactivated. On the display, the symbol turns off, the symbol flashes and the buzzer sounds.

4. Return the function and temperature knobs to 0.

5. To turn off the buzzer just press any button of the programmer clock.

6. Press the and buttons at the same time to reset the set program.

It is not possible to set a cooking time of more than 10 hours.

It is not possible to set a programmed cooking time of more than 24 hours.

After setting, hold the menu button down for 2 seconds to display the cooking time remaining. Press the menu button again. The display shows the text and the remaining cooking time in sequence.

Minute minder timer

The minute minder timer does not stop the cooking operation but rather informs the user when the set time has run out.

The minute minder timer can be activated at any time.

1. Keep the clock button pressed for per a few seconds. The display shows the figures are the symbol flashing between the hours and minutes.
2. Use the value increase and value decrease buttons to set the number of minutes required.
3. Wait approx. 5 seconds without pressing any button to finish setting the minute minder. The current time and the 📋 symbols appear on the display.

A buzzer will sound when the set time is reached.

1. Press the value decrease button to turn the buzzer off.

The minute minder timer can be set from 1 minute to a maximum of 23 hours and 59 minutes.

Modifying the set data

1. Press the clock button
2. Use the value increase and value decrease buttons to set the number of minutes required.

Deleting the set data

1. Press the clock button
2. Hold down the value increase and value decrease buttons at the same time.
3. Then switch off the oven manually if cooking is in progress.

Selecting the buzzer

The buzzer can have 3 tones.

1. Hold down the value increase and value decrease buttons at the same time.

2. Press the clock button

1. Press the value decrease button to select a different buzzer tone.

Main oven cooking information table

Food	Weight (Kg)	Function Shelf	Temperature (°C)		Time (minutes)
Lasagne	3 - 4	Static 1 220 - 230 45	-50
Pasta bake	3 - 4	Static 1 220 - 230 45	-50
Veal roast	2 Fan assisted 2 180 - 190		90 - 100
Pork loin	2 Fan assisted 2 180 - 190		70 - 80
Sausages	1.5 Fan with grill 4 Max 15
Roast beef	1 Fan assisted 2 200 40 - 45
Roast rabbit	1.5	Circulaire/Fan assisted	2	180 - 190	70 - 80
Turkey breast	3 Fan assisted 2 180 - 190		110 - 120
Roast pork neck	2 - 3	Fan assisted 2 180 - 190		170 - 180
Roast chicken	1.2	Fan assisted 2 180 - 190		65 - 70
					1^st surface	2^nd surface
Pork chops	1.5 Fan with grill 4 Max		15	5
Spare ribs	1.5 Fan with grill 4 Max		10	10
Bacon	0.7	Grill	5	Max	7	8
Pork fillet	1.5 Fan with grill 4 Max		10	5
Beef fillet	1	Grill	5	Max	10	7
Salmon trout	1.2	Fan assisted 2 150 - 160		35 - 40
Monkfish	1.5	Fan assisted 2 160 60 - 65
Turbot	1.5	Fan assisted 2 160 45 - 50
Pizza	1 Fan assisted 2 Max			8 - 9
Bread	1	Circulaire/Fan assisted	2	190 - 200	25 - 30
Focaccia	1 Fan assisted 2 180 - 190		20 - 25
Bundt cake	1	Circulaire/Fan assisted	2	160	55 - 60
Tart	1	Circulaire/Fan assisted	2	160	35 - 40
Ricotta cake	1	Circulaire/Fan assisted	2	160 - 170	55 - 60
Jam tarts	1 Fan assisted 2 160 20 - 25
Paradise cake	1.2	Circulaire/Fan assisted	2	160	55 - 60
Profiteroles	1.2	Fan assisted 2 180 80 - 90
Sponge cake	1	Circulaire/Fan assisted	2	150 - 160	55 - 60
Rice pudding	1 Fan assisted 2 160 55 - 60
Brioches	0.6	Circulaire/Fan assisted	2	160	30 - 35

The times indicated in the table do not include preheating times and are provided only as a guide.

Auxiliary oven cooking information table

Food	Weight (Kg)	Function Shelf		Temperature (°C)	Time (minutes)
Roast rabbit	1 Static 2			190 - 200	85 - 90
Roast chicken	1 Static 2 190 - 200 80 - 85
					1^st surface	2^nd surface
Chops	0.8 Grill 4 250 13 5
Hamburgers	0.6 Grill 4			250	7	3
Pork sausages	0.6 Grill 4			250	15	-
Pork spare ribs	0.7 Grill 4			250	30 - 35 -
Bacon	0.6 Grill 4			250	10	3

The times indicated in the table do not include preheating times and are provided only as a guide.

4 Cleaning and maintenance

Instructions

Improper use Risk of damage to surfaces

• Do not use steam jets to clean the appliance.
• Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating).
• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.
• Do not use rough or abrasive materials or sharp metal scrapers.
• Do not wash removable parts such as the hob pan support grids, flame-spreader crowns and burner caps in the dishwasher.
• Do not spill sugar or sweet mixtures on the hob while cooking or place materials or substances which could melt on it (plastic or tin foil).

We recommend the use of cleaning products distributed by the manufacturer.

Cleaning the surfaces

To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first.

Ordinary daily cleaning

Always and only use specific products that do not contain abrasives or chlorine-based acids.

Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth.

Food stains or residues

Do not use steel sponges and sharp scrapers as they will damage the surface.

Use normal, non-abrasive products and a wooden or plastic tool, if necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth.

Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.

After cleaning, dry the appliance thoroughly to prevent any water or detergent from interfering with its operation or creating unsightly marks.

4.1 Cleaning the hob

Cleaning the glass ceramic hob

Light coloured marks from pans with aluminium bases can be easily cleaned off with a cloth moistened in vinegar. After cooking, remove any burnt residues; rinse with water and dry thoroughly with a clean cloth.

Dirt which may have fallen on the hob while cleaning lettuce or potatoes can scratch the hob when moving pans.

Consequently, remove any dirt from the cooking surface immediately.

Changes in colour do not affect the operation and stability of the glass. These are not alterations to the material of the hob but just residues which have not been removed and have then carbonised.

Shiny surfaces can form due to the bases of pans, especially aluminium ones, rubbing on the surface, and due to the use of unsuitable detergents. They are difficult to remove using conventional cleaning products. It may be necessary to repeat the cleaning process several times. Use of corrosive detergents or rubbing of pan bases can wear away the decoration on the hob over time and contribute to the formation of stains.

Weekly cleaning

Clean and maintain the hob once a week using an ordinary glass ceramic cleaning product. Always follow the manufacturer's instructions. The silicon in these products creates a protective, water-repellent membrane which also resists dirt. All marks stay on the membrane and can therefore be removed easily. After cleaning, dry the surface with a clean cloth. Make sure that there is no detergent left on the cooking surface as it might undergo an aggressive reaction when heated up and could modify the structure of the cooking surface.

Knobs

Do not use aggressive products containing alcohol or products for cleaning steel and glass when cleaning the knobs, as these products could cause permanent damage.

The knobs should be cleaned with a soft cloth dampened with lukewarm water, then dried carefully. They can be removed by pulling them out from their housings.

Cleaning and maintenance

4.2 Cleaning the door

Removing the door

For easier cleaning it is recommended to remove the door and place it on a tea towel.

To remove the door proceed as follows:

1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure.

Technical line drawing of a mechanical component or bracket (no text or symbols)

1. Grasp the door on both sides with both hands, lift it so that it forms an angle of around 30^ and remove it.

Bp 30°

1. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.

Diagram showing a magnified view of a circular object labeled 'A' with a shaded region and a diagonal line, no readable text or symbols present.

Cleaning the door glazing

The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent.

Cleaning and maintenance

Removing the internal glass panes

For easier cleaning the internal glass panes of the door can be removed.

1. Remove the internal glass pane by pulling the rear part gently upwards, following the movement indicated by the arrows (1). This way, the 4 pins attached to the glass detach from their housings in the oven door.

2. Then, pull the front part upwards (2).

Diagram of a rectangular panel with two labeled arrows and numbered sections (1 and 2), no text or symbols present.

1. Remove the intermediate glass pane by lifting it upwards, following the same procedure for the internal glass pane, but taking care to push the front part of the pane (2) towards the inside of the appliance.

1 1 2 2

1. Clean the external glass pane and the panes removed previously. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent.

3D technical illustration of a rectangular electronic component with mounting brackets and mounting holes (no text or symbols)

1. Refit the panes in the reverse order in which they were removed.

2. Reposition the internal glass pane. Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure.

3D diagram of a layered electronic device with visible internal components and mounting brackets (no text or symbols)

Cleaning and maintenance

4.3 Cleaning the oven cavities

To keep the oven cavities in good condition, they should be cleaned regularly after having allowed them to cool.

Avoid letting food residues dry inside the oven cavities, as this could damage the enamel.

Take out all removable parts.

3D technical diagram of a mechanical assembly with internal components and directional arrows (no text or symbols)

For easier cleaning, we recommend removing:

• The door
• The rack/tray support frames
- The oven seal

The oven should be operated at the maximum temperature for about 15-20 minutes after the use of specific products, to burn off the residues left inside the oven.

Removing rack/tray support frames

Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only).

To remove the guide frames: Pull the frame towards the inside of the oven to release it from its groove A, then slide it out of the seats B at the back.

When cleaning is complete, repeat the above procedures to put the guide frames back in.

A 1 2 B

Cleaning and maintenance

4.4 Vapor Clean

Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards.

Improper use Risk of damage to surfaces

• Remove any food residues or large spills from previous cooking operations from the inside of the oven.
• Carry out assisted oven cleaning operations only when the oven is cold.

Preliminary operations

Before starting the Vapor Clean cycle:

• Completely remove all accessories from inside the oven. The upper guard can be left inside the oven.
• Pour approx. 40 cc of water onto the floor of the oven. Make sure it does not overflow out of the cavity.

Technical line drawing of a door or sink with internal components (no text or symbols)

- Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray towards the side walls, upwards, downwards and towards the deflector.

Illustration of a kitchen appliance with a spray gun emerging from the door (no text or symbols)

- Close the door.

We recommend spraying approx. 20 times at the most.

Vapor Clean cycle setting

1. Turn the function knob to the symbol
   and the temperature knob to the symbol.

1. Set a cooking time of 18 minutes using the digital programmer.

2. At the end of the cooking time, the timer will switch the oven heating elements off and the buzzer will start to sound.

Cleaning and maintenance

End of the Vapor Clean cycle

1. Open the door and wipe away the less stubborn dirt with a microfibre cloth.
2. Use a non-scratch sponge with brass filaments on hard to remove deposits.
3. In case of grease residues use specific oven cleaning products.
4. Remove the water left inside the oven.

For improved hygiene and to avoid food being affected by any unpleasant odours, we recommend that the oven is dried using a fan assisted function at 160^ C for approximately 10 minutes.

We recommend wearing rubber gloves for these operations.

We recommend removing the door in order to make the manual cleaning of the parts that are difficult to reach easier.

4.5 Extraordinary maintenance

Installing and removing the seal

To remove the seal:

- Release the clips located in the 4 corners and pull the seal outwards.

Simple line drawing of a rectangular frame with four circular arrows pointing inward (no text or symbols)

To refit the seal:

- Hook the clips in the 4 corners onto the seal.

Seal maintenance tips

The seal should be soft and elastic.

• To keep the seal clean, use a non-abrasive sponge and wash with lukewarm water.

Replacing the internal light bulb

Live parts Danger of electrocution

- Unplug the appliance.

The oven is fitted with a 40 W light bulb.

1. Completely remove all accessories from inside the oven.

2. Remove the rack/tray support frames.

3. Remove the bulb cover using a tool (e.g. a screwdriver).

Pay attention not to scratch the oven cavity enamel.

Illustration of a screwdriver inserted into a rectangular frame with an arrow indicating direction (no text or symbols)

Cleaning and maintenance

1. Slide out and remove the light bulb.

Diagram of a mechanical component inside a transparent housing, with an arrow indicating direction (no text or symbols)

Do not touch the halogen light bulb directly with your fingers, but wrap it in insulating material.

1. Fit the new light bulb.
2. Refit the cover. Ensure the moulded part of the glass (A) is facing the door.

Diagram showing a mechanical component with directional arrows and a magnified view labeled 'A' (no text or symbols on the diagram itself)

1. Press the cover completely down so that it attaches perfectly to the bulb support.

Replacing the interior light bulb (auxiliary oven)

1. Unscrew bulb protector A (turn anti-clockwise).
2. Replace bulb B with one of the same type (25W). Use only oven bulbs (T 300 °C).

Simple 3D illustration of a bulb-like object with a labeled point A (no text or symbols on the object itself)

Re-fit bulb protector A.

5 Installation

5.1 Positioning

Heavy appliance Crushing hazard

- Position the appliance into the cabinet cut-out with the help of a second person.

Pressure on the open door Risk of damage to the appliance

• Never use the oven door to lever the appliance into place when fitting.
• Avoid exerting too much pressure on the oven door when open.

Heat production during appliance operation Risk of fire

- Veneers, adhesives or plastic coatings on adjacent furniture should be temperature-resistant (not less than 90 °C).

This appliance may be installed next to walls, one of which is higher than the worktop, at a minimum distance of X mm from the side of the appliance, as shown in figures "A" and "C" relative to the installation classes.

Any wall units installed above the appliance's worktop must be positioned at least Y mm from it. If a hood is installed above the hob, refer to the hood instruction manual to ensure the correct clearance is left.

X 50 mm

Y 750 mm

Depending on the type of installation, this appliance belongs to classes:

A min. X mm min. Y mm

A - Class 1
(Free-standing appliance)

B min. X mm min. Y mm

B - Class 2 subclass 1

(Built-in appliance)

C min. Y mm - - - -

C - Class 2 subclass 1
(Built-in appliance)

The appliance must be installed by a qualified technician and according to the regulations in force.

Appliance overall dimensions

L H C B A I C D

A 900 mm

B 600 mm

C^1 min. 150 mm

D 900 - 915 mm

H 750 mm

1450 mm

L^2 900 mm

1 Minimum distance from side walls or other flammable material.
^2 Minimum cabinet width (=A).

Appliance dimensions: location of electrical connection (mm)

L H E B A F

A 124
B 38
F min. 70 - max. 110
H 809
L 898

E = Electrical connection

Positioning and levelling

Heavy appliance Risk of damage to the appliance

• Insert the front legs first and then the rear ones.
  • After making the gas and electrical connections, screw on the four legs supplied with the appliance.

Diagram of a mechanical component with rotating arrows indicating rotational motion (no text or symbols)

The appliance must sit level on the floor to ensure stability.

- Screw or unscrew the bottom part of the leg until the appliance is stable and level on the floor.

Diagram of a cylindrical object with a base and curved arrows indicating rotation or flow (no text or symbols)

Installation

Fastening to the wall

The anti-tip devices must be installed in order to prevent the appliance from tipping over.

1. Screw the wall fastening plate to the rear of the appliance.

Technical line drawing of a mechanical component with no visible text or symbols

1. Adjust the height of the 4 legs.

Technical line drawing of a mechanical assembly with no visible text or symbols

1. Assemble the fastening bracket.

Technical line drawing of a mechanical bracket with mounting holes and dashed alignment lines (no text or symbols)

1. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate.

Technical line drawing of a mechanical clamp or bracket assembly (no text or symbols)

Installation

1. Align the base of the fastening bracket with the ground and tighten the screws to fix the measurements.

Mechanical assembly diagram showing a bracket with two bolts and a housing, no text or symbols present

1. Use 50 mm for the distance from the side of the appliance to the bracket holes.

50 mm

1. Move the bracket onto the wall and mark the position of the holes to be drilled in the wall.

75 mm Ø8 Ø8

1. After drilling the holes in the wall, use wall plugs and screws to fasten the bracket to the wall.

2. Push the cooker towards the wall, and at the same time, insert the bracket in the plate fastened to the rear of the appliance.

Diagram showing a brick wall adjacent to a door frame with a directional arrow indicating left motion (no text or symbols)

5.2 Electrical connection

Power voltage Danger of electrocution

• Have the electrical connection performed by authorised technical personnel.
- Use personal protective equipment.
- The appliance must be connected to earth in compliance with electrical system safety standards.
- Disconnect the mains power supply.
- Use cables withstanding a temperature of at least 90 °C.
- The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm.

General information

Check the grid characteristics against the data indicated on the plate.

The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. Do not remove this plate for any reason.

Perform the ground connection using a wire that is 20 mm longer than the other wires.

The appliance can work in the following modes:

- 220-240 V 2\~

1 2 3 4 5 L1 L2

3 x 6 mm ^2 three-core cable.

- 220-240 V 3\~

1 2 3 4 5 L1 L2 L3

4 x 6 mm ^2 four-core cable.

- 220-240 V 1N\~

1 2 3 4 5 L1 N

3 x 6 mm ^2 three-core cable.

- 380-415 V 2N\~

1 2 3 4 5 L1 L2 N

4 x 6 mm ^2 four-core cable.

- 380-415 V 3N\~

1 2 3 4 5 L1 L2 L3 N

5 × 2.5 mm^2 five-core cable.

The values indicated refer to the cross-section of the internal conductor.

The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6).

Fixed connection

Fit the power line with an all-pole disconnection switch, with a clearance between its contacts that allows the complete disconnection as per the overvoltage category III, in compliance with the installation regulations.

Accessing the terminal board

To connect the power supply cable, you must access the terminal board on the rear casing:

1. Remove the screws fastening the plate to the rear casing.

Technical line drawing of a mechanical component with two dashed arrows indicating direction (no text or symbols)

1. Gently rotate the plate and remove it from its seat.

Diagram of a device interior showing a gray panel with arrows indicating direction, no text or symbols present

1. Proceed with installation of the power supply cable.

Technical line drawing of an electrical enclosure with internal components (no text or symbols)

It is recommended to slacken off the cable clamp screw before installing the power supply cable.

1. When finished, replace the plate on the rear casing and secure it in place using the screws that were previously removed.

Technical line drawing of a door panel with two arrows indicating direction (no text or symbols)

5.3 Instructions for the installer

• Do not bend or trap the power cable.
• The appliance must be installed according to the installation diagrams.
• If the appliance does not work correctly after having carried out all the checks, contact your local Authorised Service Centre.
• Once the appliance has been installed, please explain to the user how to use it correctly.