BEB351010B - Oven AEG - Free user manual and instructions

USER MANUAL BEB351010B AEG

Simple line drawing of a kitchen oven (no text or symbols)

CONTENTS

1. SAFETY INFORMATION......2
2. SAFETY INSTRUCTIONS......4
3. PRODUCT DESCRIPTION....6
4. BEFORE FIRST USE....7
5. DAILY USE....7
6. CLOCK FUNCTIONS....10
7. USING THE ACCESSORIES....11
8. ADDITIONAL FUNCTIONS.... 12
9. HINTS AND TIPS....13
10. CARE AND CLEANING....26
11. TROUBLESHOOTING....29
12. ENERGY EFFICIENCY....30

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information: www.aeg.com/webselfservice

Register your product for better service: www.registeraeg.com

Buy Accessories, Consumables and Original spare parts for your appliance: www.aeg.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.

When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number.

The information can be found on the rating plate.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

1. ⚠️ SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or

damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.

- Do not let children play with the appliance.

- Keep all packaging away from children and dispose of it appropriately.

- Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.

- If the appliance has a child safety device, this should be activated.

• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

• Children aged 3 years and under must be kept away from this appliance when it is in operation at all times.

1.2 General Safety

- Only a qualified person must install this appliance and replace the cable.

- WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

• Always use oven gloves to remove or put in accessories or ovenware.

- Before carrying out any maintenance, disconnect the appliance from the power supply.

• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
• The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instruction supplied with the appliance.
  • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.

- Keep the minimum distance from the other appliances and units.

- Make sure that the appliance is installed below and adjacent safe structures.

- The sides of the appliance must stay adjacent to appliances or to units with the same height.

- The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

2.2 Electrical connection

WARNING!

Risk of fire and electrical shock.

• All electrical connections should be made by a qualified electrician.
  • The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door, especially when the door is hot.
• The shock protection of live and insulated parts must be fastened in

such a way that it cannot be removed without tools.

• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• This appliance complies with the E.E.C. Directives.

2.3 Use

WARNING!

Risk of injury, burns and electrical shock or explosion.

• This appliance is for household use only.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.

• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

• Do not let sparks or open flames to come in contact with the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

- To prevent damage or discoloration to the enamel:

– do not put ovenware or other objects in the appliance directly on the bottom.
- do not put aluminium foil directly on the bottom of cavity of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you finish the cooking.
– be careful when you remove or install the accessories.

- Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
  • Always cook with the oven door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

- Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

• Make sure the appliance is cold. There is the risk that the glass panels can break.

- Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.

- Be careful when you remove the door from the appliance. The door is heavy!

- Clean regularly the appliance to prevent the deterioration of the surface material.

- Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects.

- If you use an oven spray, follow the safety instruction on it's packaging.

- Do not clean the catalytic enamel (if applicable) with any kind of detergent.

2.5 Internal light

• The type of light bulb or halogen lamp used for this appliance is only

3. PRODUCT DESCRIPTION

3.1 General overview

41 2 3 5 6 8 9 10 11 12 13 5 4 3 2 1

for household appliances. Do not use it for house lighting.

WARNING!

Risk of electrical shock.

• Before replacing the lamp, disconnect the appliance from the power supply.
• Only use lamps with the same specifications.

2.6 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

2.7 Service

• To repair the appliance contact an Authorised Service Centre.
- Use original spare parts only.

1 Control panel
2 Knob for the oven functions
3 Power lamp / symbol
4 Electronic programmer
5 Knob for the temperature
6 Temperature indicator / symbol
7 Plus Steam button
8 Heating element
9 Lamp
10 Fan
11 Shelf support, removable
12 Cavity embossment
13 Shelf positions

3.2 Accessories

Wire shelf

Line drawing of a rectangular plate with grid pattern (no text or symbols)

For cookware, cake tins, roasts.

Grill- / Roasting pan

Simple line drawing of a rectangular tray with internal lines and triangular segments (no text or symbols)

To bake and roast or as a pan to collect fat.

Trivet

Line drawing of a rectangular tray with horizontal slats and two side handles (no text or symbols)

For roasting and grilling.

Use the trivet only with the Grill- / Roasting pan.

4. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

To set the Time of day refer to "Clock functions" chapter.

4.1 Initial Cleaning

Remove all accessories and removable shelf supports from the appliance.

5. DAILY USE

WARNING!

Refer to Safety chapters.

5.1 Retractable knobs

To use the appliance, press the control knob. The control knob comes out.

Refer to "Care and cleaning" chapter.

Clean the appliance and the accessories before first use.

Put the accessories and the removable shelf supports back to their initial position.

5.2 Activating and deactivating the appliance

It depends on the model if your appliance has lamps, knob symbols or indicators:

• The lamp turns on when the appliance operates.

• The symbol shows whether the knob controls the oven functions or the temperature.

• The indicator turns on when the oven heats up.

1. Turn the knob for the oven functions to select an oven function.

2. Turn the knob for the temperature to select a temperature.

3. To deactivate the appliance, turn the knobs for the oven functions and temperature to the off position.

5.3 Oven functions

Oven function Application
[703T]	Off position The appliance is off.
	Light To activate the lamp without a cooking function.
[526X]	True Fan Cook-ing	To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.
	True Fan Cook-ing PLUS	To add humidity during the cooking. To get the right colour and crispy crust during baking. To give more juiciness during reheating.
	Pizza Setting To bake food on one shelf position for a more intensivebrowning and a crispy bottom. Set the temperature 20- 40 °C lower than for Top / Bottom Heat.
	Conventional Cooking (Top /Bottom Heat)/Aqua Cleaning	To bake and roast food on one shelf position.For more information about Aqua Cleaning, refer tothe chapter "Care and cleaning".
	Bottom Heat To bake cakes with crispy bottom and to preserve food.
	Defrost This function can be used for defrosting frozen foods,such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food.
	Grilling To grill flat food and to toast bread.

Oven function Application

Fast Grilling To grill flat food in large quantities and to toast bread.

Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown.

The lamp may automatically deactivate at a temperature below 60 °C during some oven functions.

5.4 Activating the True Fan Cooking PLUS function

This function allows to have an improvement of humidity during the cooking.

WARNING!

Risk of burns and damage to the appliance.

Released humidity can cause burns:

- Open the appliance door with care after the True Fan Cooking PLUS function stops.

Refer to "Hints and tips" chapter.

1. Open the oven door.
2. Fill the cavity embossment with tap water. The maximum capacity of the cavity embossment is 250 ml. Fill the cavity embossment with water only when the oven is cold.
3. Put food in the appliance and close the oven door.

5.5 Display

A B C 88:88 |→| →|

1. Set the True Fan Cooking PLUS function: 📋.
2. Press the Plus Steam button . The Plus Steam button works only with the True Fan Cooking PLUS function.

The indicator turns on.

1. Turn the knob for the temperature to select a temperature.

CAUTION!

Do not refill the cavity embossment with water during cooking or when the oven is hot.

1. To deactivate the appliance, press the Plus Steam button 📋, turn the knobs for the oven functions and temperature to the off position. The indicator of the Plus Steam button turns off.
2. Remove water from the cavity embossment.

WARNING!

Make sure that the appliance is cool before you remove the remaining water from the cavity embossment.

A. Function indicators
B. Time display
C. Function indicator

5.6 Buttons

Button Function Description
—	MINUS To set the time.
➊	CLOCK To set a clock function.
+	PLUS To set the time.
➌	Plus Steam To activate the True Fan Cooking PLUS function.

6. CLOCK FUNCTIONS

6.1 Clock functions table

Clock function Application
➊	TIME OF DAY To set, change or check the time of day.
|→|	DURATION To set how long the appliance operates.
→|	END To set when the appliance deactivates.
|→|→|	TIME DELAY To combine DURATION and END function.
➁	MINUTE MINDER To set countdown time. This function has no effect on the operation of the appliance. You can set the MINUTE MIND-ER at any time, also when the appliance is off.

6.2 Setting the time. Changing the time

You must set the time before you operate the oven.

The flashes when you connect the appliance to the electrical supply, when there was a power cut or when the timer is not set.

Press the + or - to set the correct time.

After approximately five seconds, the flashing stops and the display shows the time of day you set.

To change the time of day press 📊 again and again until ⏱ starts to flash.

6.3 Setting the DURATION

1. Set an oven function and temperature.
2. Press ⚙ again and again until |→| starts to flash.

3. Press or to set the DURATION time.
   The display shows

4. When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically.

5. Press any button to stop the acoustic signal.

6. Turn the knob for the oven functions and the knob for the temperature to the off position.

6.4 Setting the END

1. Set an oven function and temperature.

2. Press again and again until starts to flash.

3. Press or to set the time.

The display shows →|.

1. When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically.

2. Press any button to stop the signal.

3. Turn the knob for the oven functions and the knob for the temperature to the off position.

6.5 Setting the TIME DELAY

1. Set an oven function and temperature.
2. Press ⚠ again and again until |→| starts to flash.
3. Press or to set the time for DURATION.
4. Press .
5. Press + or - to set the time for END.
6. Press to confirm.

Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds.

7. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

7.1 Inserting the accessories

Wire shelf:

Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

1. The appliance deactivates automatically. Press any button to stop the signal.
2. Turn the knob for the oven functions and the knob for the temperature to the off position.

6.6 Setting the MINUTE MINDER

1. Press again and again until starts to flash.
2. Press + or to set the necessary time.

The Minute Minder starts automatically after 5 seconds.

1. When the set time ends, an acoustic signal sounds. Press any button to stop the acoustic signal.
2. Turn the knob for the oven functions and the knob for the temperature to the off position.

6.7 Cancelling the clock functions

1. Press the ① again and again until the necessary function indicator starts to flash.
2. Press and hold .—

The clock function goes out after some seconds.

Technical line drawing of a ladder with two magnified views showing internal structure (no text or symbols)

Deep pan:

Push the deep pan between the guide bars of the shelf support.

Line drawing of a curved architectural or mechanical component with railings, no text or symbols present

Wire shelf and deep pan together:

Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.

Technical line drawing of a structural component with internal channels and a magnified inset showing detailed detail (no text or symbols)

Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.

7.2 Trivet and Grill- / Roasting pan

WARNING!

Be careful when you remove the accessories from a hot appliance. There is a risk of burns.

8. ADDITIONAL FUNCTIONS

8.1 Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. You can use the trivet to roast larger pieces of meat or poultry on one shelf position.

1. Put the trivet into the deep pan so that the supports of the wire shelf point up.

Technical line drawing of a mechanical component with internal parallel grooves (no text or symbols)

1. Put the deep pan into the oven on the necessary shelf position. You can use the trivet to grill flat dishes in large quantities and to toast.

2. Put the trivet into the deep pan so that the supports of the wire shelf point down.

Technical line drawing of a structural component with diagonal bracing and vertical supports (no text or symbols)

1. Put the deep pan into the oven on the necessary shelf position.

If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.

9. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

9.1 Inner side of the door

In some models, on the inner side of the door you can find:

• the numbers of the shelf positions.
• information about the oven functions, recommended shelf positions and temperatures for typical dishes.

9.2 True Fan Cooking PLUS

Before preheating fill the cavity embossment with water only when the oven is cold.

Refer to "Activating the True Fan Cooking PLUS function"

Bakery products

Food Water in the cavity em-bossment (ml)	Tempera-ture (°C)	Time (min) Shelf po-sition	Comments
Bread 100 180 35 - 40 2			Use baking tray.1)
Bread rolls 100 200 20 - 25 2			Use baking tray.1)
Homestyle 100 230 10 - 20 2 pizza			Use baking tray.1)
Focaccia 100 200 - 210 10 - 20 2			Use baking tray.1)
Cookies, scones, croissants	100 150 - 180 10 - 20 2		Use baking tray.1)
Plum cake, apple pie, cinnamon rolls	100 - 150 160 - 180 30 - 60 2		Use cake mould.1)

1) Preheat in an empty oven for 5 minutes before cooking.
Cook from frozen

1) Preheat in an empty oven for 10 minutes before cooking.

Food Water in the cavity embossment (ml)	Temperature (°C)	Time (min) Shelf position
Pizza frozen 150 200 - 210 10 - 20		21)
Frozen lasagna 200 180 - 200 35 - 50		21)
Frozen croissant 150 170 - 180 15 - 25		21)

Food regeneration

Food Water in the cavity embossment (ml)	Temperature (°C)	Time (min) Shelf position
Bread 100 110 15 - 25 2
Bread rolls 100 110 10 - 20 2
Homestyle pizza 100 110 15 - 25 2
Focaccia 100 110 15 - 25 2
Vegetables 100 110 15 - 25 2
Rice 100 110 15 - 25 2
Pasta 100 110 15 - 25 2
Meat 100 110 15 - 25 2

Roasting

Food Water in the cavity em-bossment (ml)		Tempera-ture (°C)	Time (min)	Shelf position	Comments
Roast pork	200	180	65 - 80	2	Glass baking dish
Roast beef	200	200	50 - 60	2	Glass baking dish
Chicken	200	210	60 - 80	2	Glass baking dish

9.3 Baking

• Your oven may bake or roast differently to the appliance you had before. Adapt your usual settings such as temperature, cooking time and shelf position to the values in the tables.
• Use the lower temperature the first time.
• If you cannot find the settings for a special recipe, look for the similar one.

- You can extend baking times by 10 – 15 minutes if you bake cakes on more than one shelf position.

- Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure.

- Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear.

9.4 Tips on baking

Baking results Possible cause Remedy
The bottom of the cake is not browned sufficiently.	The shelf position is incorrect.	Put the cake on a lower shelf.
The cake sinks and becomes soggy, lumpy or streaky.	The oven temperature is too high.	The next time you bake, set a slightly lower oven temperature.
The cake sinks and becomes soggy, lumpy or streaky.	The baking time is too short.	Set a longer baking time.You cannot decrease baking times by setting higher temperatures.
The cake sinks and becomes soggy, lumpy or streaky.	There is too much liquid in the mixture.	Use less liquid. Be careful with mixing times, especially if you use a mixing machine.
The cake is too dry. The oven temperature is too low.		The next time you bake, set a higher oven temperature.
The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time.
The cake browns unevenly. The oven temperature is too high and the baking time is too short.		Set a lower oven temperature and a longer baking time.
The cake browns unevenly. The mixture is unevenly distributed.		Spread the mixture evenly on the baking tray.
The cake is not ready in the baking time given.	The oven temperature is too low.	The next time you bake, set a slightly higher oven temperature.

9.5 Baking on one level:

Baking in tins

Food Function Temperature		(°C)	Time (min) Shelf position
Ring cake / Brio-che	True Fan Cook-ing	150 - 160 50 - 70 1
Madeira cake / Fruit cakes	True Fan Cook-ing	140 - 160 70 - 90 1
Flan base - short pastry	True Fan Cook-ing	170 - 1801)	10 - 25 2
Flan base - sponge mixture	True Fan Cook-ing	150 - 170 20 - 25 2

Food Function Temperature	Time (min) Shelf position
	(°C)
Cheesecake Top / Bottom Heat	170 - 190 60 - 90 1

1) Preheat the oven.

Cakes / pastries / breads on baking trays

Food Function Temperature		(°C)	Time (min)	Shelf position
Plaited bread / Bread crown Top / Bottom Heat 170 - 190 30 - 40 3
Christmas stolen Top / Bottom Heat		160 - 1801)	50 - 70 2
Bread (rye bread):	Top / Bottom Heat	1. 230 1)	1. 20	1
1. First part of baking procedure.		2. 160 - 180	2. 30 - 60
2. Second part of baking procedure.
Cream puffs / Eclairs Top / Bottom Heat		190 - 2101)	20 - 35 3
Swiss roll Top / Bottom Heat		180 - 2001)	10 - 20 3
Cake with crumble topping (dry)	True Fan Cooking 150 - 160 20 - 40 3
Buttered almond cake / Sugar cakes	Top / Bottom Heat	190 - 2101)	20 - 30 3
Fruit flans (made with yeast dough / sponge mixture)2)	True Fan Cooking 150		35 - 55 3
Fruit flans (made with yeast dough / sponge mixture)2)	Top / Bottom Heat 170		35 - 55 3
Fruit flans made with short pastry	True Fan Cooking 160 - 170 40 - 80 3
Yeast cakes with delicate toppings (e.g. quark, cream, custard)	Top / Bottom Heat	160 - 1801)	40 - 80 3

1) Preheat the oven.
2) Use a deep pan.

1) Preheat the oven.
Biscuits

Food Function	Temperature(°C)		Time (min) Shelf position
Short pastry biscuits	True Fan Cooking	150 - 160	10 - 20 3
Food Function Temperature		(°C)	Time (min) Shelf position
Biscuits made with sponge mixture	True Fan Cook-ing	150 - 160 15 - 20 3
Pastries made with egg white / Meringues	True Fan Cook-ing	80 - 100 120 - 150 3
Macaroons True	Fan Cook-ing	100 - 120 30 - 50 3
Biscuits made with yeast dough	True Fan Cook-ing	150 - 160 20 - 40 3
Puff pastries True	Fan Cook-ing	170 - 180 ^1)	20 - 30 3
Rolls True Fan Cook-ing		160 ^1)	10 - 25 3
Rolls Top / Bottom Heat		190 - 210 ^1)	10 - 25 3

9.6 Bakes and gratins

Food Function Temperature		(°C)	Time (min) Shelf position
Pasta bake Top / Bottom Heat		180 - 200 45 - 60 1
Lasagne Top / Bottom Heat		180 - 200 25 - 40 1
Vegetables au gratin1)	Turbo Grilling 160 - 170 15 - 30 1
Baguettes topped with melted cheese	True Fan Cook-ing	160 - 170 15 - 30 1
Sweet bakes Top / Bottom Heat		180 - 200 40 - 60 1
Fish bakes Top / Bottom Heat		180 - 200 30 - 60 1
Stuffed vegeta-bles	True Fan Cook-ing	160 - 170 30 - 60 1

1) Preheat the oven.

9.7 Multilevel Baking

Use the function True Fan Cooking.

Cakes / pastries / breads on baking trays

Food Temperature (°C)		Time (min) Shelf position
		2 positions 3 positions
Cream puffs / Eclairs	160 - 1801)	25 - 45 1 / 4 -
Dry streusel cake	150 - 160 30 - 45 1 / 4 -

1) Preheat the oven.

Biscuits / small cakes / small cakes / pastries / rolls

Food Temperature (°C)	Time (min) Shelf position
		2 positions 3 positions
Short pastry biscuits	150 - 160 20 - 40 1 / 4 1 / 3 / 5
Biscuits made with sponge mixture	160 - 170 25 - 40 1 / 4 -
Biscuits made with egg white,meringues	80 - 100 130 - 170 1 / 4 -
Macaroons 100 - 120 40 - 80 1 / 4 -
Biscuits made with yeast dough	160 - 170 30 - 60 1 / 4 -
Puff pastries	170 - 180 ^1)	30 - 50 1 / 4 -
Rolls 180 20 - 30 1 / 4 -

1) Preheat the oven.

9.8 Pizza Setting

1) Preheat the oven.
2) Use a deep pan.

Food Temperature (°C) Time (min) Shelf position
Pizza (thin crust)	200 - 2301)2)	15 - 20 2
Pizza (with a lot of topping)	180 - 200 20 - 30 2
Tarts 180 - 200 40 - 55 1
Spinach flan 160 - 180 45 - 60 1
Quiche Lorraine 170 - 190 45 - 55 1
Swiss Flan 170 - 190 45 - 55 1
Cheesecake 140 - 160 60 - 90 1
Apple cake, covered 150 - 170 50 - 60 1
Vegetable pie 160 - 180 50 - 60 1
Unleavened bread	230 - 250 ^1)	10 - 20 2
Puff pastry flan	160 - 180 ^1)	45 - 55 2
Flammekuchen (Pizza-like dish from Al-sace)	230 - 250 ^1)	12 - 20 2
Piroggen (Russian version of calzone)	180 - 200 ^1)	15 - 25 2

9.9 Roasting

• Use heat-resistant ovenware to roast. Refer to the instructions of the ovenware manufacturer.
• You can roast large roasting joints directly in the deep pan or on the wire shelf above the deep pan.
• Put some liquid in the deep pan to prevent the meat juices or fat from burning on it's surface.

• All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid.

• If necessary, turn the roast after 1/2 to 2/3 of the cooking time.
  • To keep meat more succulent:

• roast lean meat in the roasting tin with the lid or use roasting bag.

• roast meat and fish in pieces weighting minimum 1 kg.
  – baste large roasts and poultry with their juices several times during roasting.

9.10 Roasting tables

Beef

Food Quantity Function Temperature				Time (min) Shelf position
			(t°C)
Pot roast 1 - 1.5 kg	Top / Bottom Heat		230	120 - 150 1
Roast beef or fillet: rare	per cm of thickness	Turbo Grill-ing	190 - 200^1)	5 - 6	1
Roast beef or fillet: medium	per cm of thickness	Turbo Grill-ing	180 - 190^1)	6 - 8	1

Food Quantity Function Temperature				Time (min) Shelf position
Roast beef or fil-let: well done	per cm of thickness	Turbo Grill-ing	170 - 180 ^1)	8 - 10 1

1) Preheat the oven.

Pork

Food Quantity(kg)	Function Temperature (°C)	Time (min) Shelf position
Shoulder / Neck / Ham joint	1 - 1.5 Turbo Grill-ing	160 - 180 90 - 120 1
Chop / Spare rib	1 - 1.5 Turbo Grill-ing	170 - 180 60 - 90 1
Meatloaf 0.75 - 1 Turbo Grill-ing	160 - 170 50 - 60 1
Pork knuckle (precooked)	0.75 - 1 Turbo Grill-ing	150 - 170 90 - 120 1

Veal

Food Quantity (kg)		Function Temperature (°C)		Time (min)	Shelf position
Roast veal	1	Turbo Grill-ing	160 - 180	90 - 120	1
Knuckle of veal	1.5 - 2 Turbo Grill-ing		160 - 180	120 - 150	1

Lamb

Food Quantity (kg)	Function Temperature (°C)	Time (min)	Shelf position
Leg of lamb / Roast lamb	1 - 1.5 Turbo Grill-ing	150 - 170	100 - 120
Saddle of lamb	1 - 1.5 Turbo Grill-ing	160 - 180	40 - 60

1) Preheat the oven.
Game

Food Quantity (kg)	Function Temperature (°C)	Time (min)	Shelf position
Saddle / Leg of hare up to 1 Top / Bottom Heat	2301)	30 - 40	1
Saddle of venison 1.5 - 2 Top / Bottom Heat	210 - 220	35 - 40	1
Food Quantity (kg)		Function Temperature (°C)	Time (min) Shelf position
Haunch of venison	1.5 - 2 Top / Bottom Heat	180 - 200 60 - 90 1

Poultry

Food Quantity (kg)		Function Temperature (°C)	Time (min) Shelf position
Poultry por- tions	0.2 - 0.25 each	Turbo Grill-ing	200 - 220 30 - 50 1
Half chicken	0.4 - 0.5 each Turbo Grill-ing	190 - 210 35 - 50 1
Chicken, poulard	1 - 1.5 Turbo Grill-ing	190 - 210 50 - 70 1
Duck 1.5 - 2 Turbo Grill-ing	180 - 200 80 - 100 1
Goose 3.5 - 5 Turbo Grill-ing	160 - 180 120 - 180 1
Turkey 2.5 - 3.5 Turbo Grill-ing	160 - 180 120 - 150 1
Turkey 4 - 6 Turbo Grill-ing	140 - 160 150 - 240 1

Fish (steamed)

Food Quantity (kg)	Function Temperature (°C)	Time (min) Shelf position
Whole fish 1 - 1.5 Top / Bottom Heat	210 - 220 40 - 60 1

9.11 Grilling

• Always grill with the maximum temperature setting.
- Set the shelf into the shelf position as recommended in the grilling table.
- Always set the pan to collect the fat into the first shelf position.

• Grill only flat pieces of meat or fish.
  • Always preheat the empty oven with the grill functions for 5 minutes.

CAUTION!

Always grill with the oven door closed.

Grilling

Food Temperature (°C)	Time (min) Shelf position
	1st side 2nd side
Roast beef 210 - 230	30 - 40	30 - 40	2
Filet of beef 230 20 - 30 20 - 30 3
Back of pork 210 - 230 30 - 40 30 - 40 2
Back of veal 210 - 230 30 - 40 30 - 40 2
Back of lamb 210 - 230 25 - 35 20 - 25 3
Whole Fish, 500 - 1000 g	210 - 230 15 - 30 15 - 30 3 / 4
Fast Grilling
Food Time (min) Shelf position
	1st side 2nd side
Burgers / Burgers 8 - 10 6 - 8 4
Pork fillet 10 - 12 6 - 10 4
Sausages 10 - 12 6 - 8		4
Fillet / Veal steaks	7 - 10 6 - 8 4
Toast / Toast	1 - 3	1 - 3 5
Toast with topping	6 - 8	-	4

9.12 Frozen Foods

Use the function True Fan Cooking.

Food Temperature (°C)		Time (min)	Shelf position
Pizza, frozen	200 - 220		15 - 25 2
Pizza American, fro-zen	190 - 210		20 - 25 2
Pizza, chilled	210 - 230		13 - 25 2
Pizza Snacks, frozen	180 - 200		15 - 30 2
French Fries, thin	200 - 220		20 - 30 3
French Fries, thick	200 - 220		25 - 35 3
Wedges / Cro-quettes	220 - 230		20 - 35 3
Hash Browns	210 - 230		20 - 30 3
Lasagne / Cannello-ni, fresh	170 - 190		35 - 45 2

Food Temperature (°C) Time (min) Shelf position

Lasagne / Cannello- 160 - 180 40 - 60 2ni, frozen

Oven baked cheese 170 - 190 20 - 30 3

Chicken Wings 190 - 210 20 - 30 2

9.13 Defrost

• Remove the food packaging and put the food on a plate.
• Use the first shelf position from the bottom.
• Do not cover the food with a bowl or a plate, as this can extend the defrost time.

- For large portions of food place an upturned empty plate on the bottom of the oven cavity. Put the food in a deep plate or dish and set it on top of the plate inside the oven. Remove shelf supports if necessary.

Food Quantity (kg)	Defrosting time (min)	Further de-frosting time (min)	Comments
Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through.
Meat 1 100 - 140 20 - 30 Turn halfway through.
Meat 0.5 90 - 120 20 - 30 Turn halfway through.
Trout 0.15	25 - 35	10 - 15 -
Strawberries	0.3 30 - 40	10 - 20 -
Butter	0.25	30 - 40	10 - 15 -
Cream	2 x 0.2	80 - 100 10 - 15 Whip the cream when still slightly frozen in places.
Gateau	1.4 60 60	-

9.14 Preserving - Bottom Heat

• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids or metal tins.
• Use the first shelf from the bottom for this function.
• Put no more than six one-litre preserve jars on the baking tray.

• Fill the jars equally and close with a clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.
• When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100^ (see the table).

Soft fruit

Food Temperature (°C) Cooking time until		simmering (min)	Continue to cook at 100 °C (min)
Strawberries / Blue-berries / Raspberries / Ripe gooseberries	160 - 170 35 - 45 -

Stone fruit

Food Temperature (°C) Cooking time until		simmering (min)	Continue to cook at 100 °C (min)
Pears / Quinces / Plums	160 - 170 35 - 45 10 - 15

Vegetables

Food Temperature (°C) Cooking time until		simmering (min)	Continue to cook at 100 °C (min)
Carrots^1)	160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas / As- paragus	160 - 170 50 - 60 15 - 20

1) Leave standing in the oven after it is deactivated.

9.15 Drying - True Fan Cooking

- Cover trays with grease proof paper or baking parchment.

- For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.

Vegetables

Food Temperature (°C)	Time (h) Shelf position
	1 position 2 positions
Beans 60 - 70 6 - 8 3 1 / 4
Peppers 60 - 70 5 - 6 3 1 / 4
Vegetables for sour	60 - 70 5 - 6 3 1 / 4
Mushrooms 50 - 60 6 - 8 3 1 / 4
Herbs	40 - 50 2 - 3 3 1 / 4

Fruit

Food Temperature (°C)	Time (h) Shelf position
	1 position 2 positions
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4

9.16 Information for test institutes

Tests according to EN 60350-1:2013 and IEC 60350-1:2011.

Baking on one level. Baking in tins

Food Function Temperature(°C)		Time(min)	Shelf position
Fatless sponge cake / Fatless sponge cake	True Fan Cooking 140 - 150 35 - 50 2
Fatless sponge cake / Fatless sponge cake	Top / Bottom Heat 160 35 - 50 2
Apple pie / Apple pie (2 tins ∅20 cm, diagonally off set)	True Fan Cooking 160 60 - 90 2
Apple pie / Apple pie (2 tins ∅20 cm, diagonally off set)	Top / Bottom Heat 180 70 - 90 1

Baking on one level. Biscuits

Food	Function Temperature(°C)			Time(min)	Shelf position
Short bread / Short bread / Pastry stripes	True Fan Cooking	140 25 - 40	3
Short bread / Short bread / Pastry stripes	Top / Bottom Heat	1601)		20 - 30	3
Small cakes / Small cakes (20 per tray)	True Fan Cooking	1501)		20 - 35	3
Small cakes / Small cakes (20 per tray)	Top / Bottom Heat	1701)		20 - 30	3

1) Preheat the oven.

Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rolls

Food Function Temperature		(°C)	Time (min)	Shelf position
				2 positions	3 positions
Short bread / Short bread / Pastry Stripes	True Fan Cooking.	140 25 - 45 1 / 4 1 / 3 /			5
Small cakes / Small cakes (20 per tray)	True Fan Cooking.	1501)	23 - 40 1 / 4 -

1) Preheat the oven.

Grilling

Food Function Temperature (°C)		Time (min) Shelf position
Toast / Toast Grilling max		1 - 31)	5
Beef Steak / Beef Steak	Grilling max	24 - 301)2)	4

1) Preheat the oven for 5 minutes.
2) Turn halfway through.

10. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

10.1 Notes on cleaning

• Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.
  • To clean metal surfaces, use a dedicated cleaning agent.
• Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
• If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.

10.2 Cleaning the cavity embossment

The cleaning procedure removes limestone residue from the cavity embossment after cooking with steam.

We recommend to do the cleaning procedure at least every 5 - 10 True Fan Cooking PLUS cycles.

1. Put 250 ml of white vinegar into the cavity embossment at the bottom of the oven. Use maximum 6% vinegar without herbs.
2. Let the vinegar dissolve the residual limestone at the ambient temperature for 30 minutes.
3. Clean the cavity with warm water and a soft cloth.

10.3 Removing the shelf supports

To clean the oven, remove the shelf supports.

1. Pull the front of the shelf support away from the side wall.

Line drawing of a hand holding a metal frame with a lock, no text or symbols present

1. Pull the rear end of the shelf support away from the side wall and remove it.

1 2

Install the shelf supports in the opposite sequence.

10.4 Aqua cleaning

The Aqua cleaning procedure uses humidity to help remove remaining fat and food particles from the oven.

1. Put 200 ml of water into the cavity embossment at the bottom of the oven.
2. Set the True Fan Cooking PLUS function 🎨 and press the Plus Steam button 🎨
3. Set the temperature to 90 °C.
4. Let the appliance operate for 30 minutes.
5. Deactivate the appliance and let it cool down.
6. When the appliance is cool, clean the inner surfaces of the oven with a cloth.

WARNING!

Make sure that the appliance is cool before you touch it. There is a risk of burns.

10.5 Oven ceiling

WARNING!

Deactivate the appliance before you remove the heating element. Make sure that the appliance is cold. There is a risk of burns.

Remove the shelf supports.

You can fold down the heating element on the oven ceiling to clean the oven ceiling easily.

1. Hold the heating element with two hands at the front.
2. Pull it forwards against the spring pressure and out of two holders.

Diagram of a car interior showing two views of the roof with arrows indicating rotational motion (no text or symbols)

The heating element folds down.

1. Clean the oven ceiling.
2. Install the heating element in the opposite sequence.

Install the heating element correctly above the supports on the inner walls of the appliance.

1. Install the shelf supports.

10.6 Removing and installing the door

You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models.

WARNING!

Be careful when you remove the door from the appliance. The door is heavy.

1. Open the door fully.

2. Fully lift up the clamping levers (A) on the two door hinges.

A A

1. Close the door until it is at an angle of approximately 45^ .

45°

1. Hold the door with one hand on each side and pull it away from the appliance at an upwards angle.
2. Put the door with the outer side down on a soft cloth on a stable surface. This is to prevent scratches.
3. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.

2 B 1

CAUTION!

Rough handling of the glass, especially around the edges of the front panel, can cause the glass to break.

1. Pull the door trim to the front to remove it.

2. Hold the door glass panels on their top edge one by one and pull them up out of the guide.

Diagram of a hand pressing down on a folded document with an upward arrow indicating motion (no text or symbols)

1. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door.

WARNING!

Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat.

10.7 Replacing the lamp

Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.

WARNING!

Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot.

1. Deactivate the appliance.
2. Remove the fuses from the fuse box or deactivate the circuit breaker.

The top lamp

1. Turn the lamp glass cover counterclockwise to remove it.

Technical line drawing of a car front panel with no visible text or symbols

1. Clean the glass cover.

2. Replace the lamp with a suitable 300

°C heat-resistant lamp.

1. Install the glass cover.

11. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

11.1 What to do if...

Problem Possible cause Remedy
You cannot activate or operate the oven. The display shows "400" and an acoustic signal sounds.	The oven is incorrectly connected to an electrical supply.	Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if available).
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are not set.		Make sure that the settings are correct.
The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
Steam and condensation settle on the food and in the cavity of the oven.	You left the dish in the oven for too long.	Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.
The display shows "12.00". There was a power cut. Reset the clock.
There is no good cooking performance using the True Fan Cooking PLUS function.	You did not activate the True Fan Cooking PLUS function.	Refer to "Activating the True Fan Cooking PLUS function".
There is no good cooking performance using the True Fan Cooking PLUS function.	You did not fill the cavity embossment with water.	Refer to "Activating the True Fan Cooking PLUS function".
There is no good cooking performance using the True Fan Cooking PLUS function.	You did not activate correctly the True Fan Cooking PLUS function with the Plus Steam button.	Refer to "Activating the True Fan Cooking PLUS function".
You want to activate the True Fan Cooking function, but the indicator of the Plus Steam button is on.	The True Fan Cooking PLUS function operates.	Push the Plus Steam button to stop the True Fan Cooking PLUS function.
The water in the cavity embossment does not boil.	The temperature is too low. Set the temperature at least to 110 °C.Refer to “Hints and tips” chapter.
The water comes out of the cavity embossment.	There is too much water in the cavity embossment.	Deactivate the oven and make sure that the appliance is cold. Wipe the water with a cloth or sponge. Add the correct amount of water to the cavity embossment. Refer to the specific procedure.

11.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is

on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.

We recommend that you write the data here:

Model (MOD.) ......

Product number (PNC) ......

Serial number (S.N.) ......

12. ENERGY EFFICIENCY

12.1 Product Fiche and information according to EU 65-66/2014

Supplier's name AEG
Model identification	BEB351010B
	BEB351010W
	BEK351010M
	BES351010M
	BES351210M
Energy Efficiency Index 103.5
Energy efficiency class A
Energy consumption with a standard load, conventional mode	0.99 kWh/cycle
Energy consumption with a standard load, fan-forced mode	0.88 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 71 l
Type of oven Built-In Oven
Mass	BEB351010B 33.0 kg
	BEB351010W 33.0 kg
	BEK351010M 33.0 kg
	BES351010M 33.0 kg
	BES351210M 33.0 kg

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

12.2 Energy saving

The oven contains features which help you save energy during everyday cooking.

General hints

Make sure that the oven door is closed properly when the appliance operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.

Use metal dishes to improve energy saving.

When possible, do not preheat the oven before you put the food inside.

When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.

Use the residual heat to warm up other dishes.

Keep breaks between baking as short as possible when you prepare few dishes at one time.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm.

13. ENVIRONMENTAL CONCERNS

Recycle the materials with the symbol Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do not dispose appliances

marked with the symbol ⚙ with the household waste. Return the product to your local recycling facility or contact your municipal office.

CE