BPK742320M - Oven AEG - Free user manual and instructions

USER MANUAL BPK742320M AEG

Simple line drawing of a kitchen oven (no text or symbols)

CONTENTS

1. SAFETY INFORMATION......3
2. CONDITIONS OF USE....4
3. SAFETY INSTRUCTIONS....5
4. PRODUCT DESCRIPTION....8
5. CONTROL PANEL....9
6. BEFORE FIRST USE....11
7. DAILY USE....12
8. CLOCK FUNCTIONS....17
9. AUTOMATIC PROGRAMMES....18
10. USING THE ACCESSORIES....18
11. ADDITIONAL FUNCTIONS....22
12. HINTS AND TIPS....24
13. CARE AND CLEANING....41
14. TROUBLESHOOTING....45
15. ENERGY EFFICIENCY....46
16. WARRANTY 47

IMPORTANT INFORMATION THAT MAY IMPACT YOUR MANUFACTURER'S WARRANTY

Adherence to the directions for use in this manual is extremely important for health and safety. Failure to strictly adhere to the requirements in this manual may result in personal injury, property damage and affect your ability to make a claim under the AEG manufacturer's warranty provided with your product.

Products must be used, installed and operated in accordance with this manual. You may not be able to claim on the AEG manufacturer's warranty in the event that your product fault is due to failure to adhere to this manual.

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.aeg.com

Register your product for better service:

www.registeraeg.com

CUSTOMER CARE AND SERVICE

Always use original spare parts.

When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number.

The information can be found on the rating plate.

⚠ Warning / Caution-Safety information

i General information and tips
Environmental information

Subject to change without notice.

1. ⚠SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.

• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of it appropriately.
• WARNING: Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts become hot during use.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

1.2 General Safety

- Only a qualified person must install this appliance and replace the cable.

- WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

• Always use oven gloves to remove or put in accessories or ovenware.

- Before carrying out any maintenance, disconnect the appliance from the power supply.

- WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

- Do not use the appliance before installing it in the built-in structure.

- Do not use a steam cleaner to clean the appliance.

- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

- If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.

- Excessive spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven.

- To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

- The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

- Use only the food sensor (core temperature sensor) recommended for this appliance.

2. CONDITIONS OF USE

This appliance is intended to be used in household and similar applications such as:

- Farm houses

- By clients in serviced apartments, holiday apartments and other residential type environments.

3. SAFETY INSTRUCTIONS

3.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
  • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
  • Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the oven door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.
• The built-in unit must meet the stability requirements of DIN 68930.

Cabinet minimum height (Cabinet under the worktop minimum height)	578 (600) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of the appliance	594 mm
Height of the back of the appliance	576 mm
Width of the front of the appliance	595 mm
Width of the back of the appliance	559 mm
Depth of the appli-ance	567 mm

Built in depth of the appliance	546 mm
Depth with open door 1027 mm
Ventilation opening minimum size. Opening placed on the bottom rear side	560 x 20 mm
Mounting screws 4 x 25 mm

3.2 Electrical connection

WARNING!

Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
  • The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
  • Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• Fully close the appliance door before you connect the mains plug to the mains socket.
• This appliance is supplied without a main plug and a main cable.

3.3 Use

WARNING!

Risk of injury, burns and electric shock or explosion.

• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

- To prevent damage or discoloration to the enamel:

– do not put ovenware or other objects in the appliance directly on the bottom.
– do not put aluminium foil directly on the bottom of cavity of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the appliance after you finish the cooking.
– be careful when you remove or install the accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
  • Always cook with the oven door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

3.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.

• Be careful when you remove the door from the appliance. The door is heavy!

• Clean regularly the appliance to prevent the deterioration of the surface material.

• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.

3.5 Pyrolytic cleaning

WARNING!

Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolytic Mode.

• Before carrying out a Pyrolitic self-cleaning function or the First Use please remove from the oven cavity:
  – any excess food residues, oil or grease spills / deposits. – any removable objects (including shelves, side rails etc., provided with the product) particularly any non-stick pots, pans, trays, utensils etc.

- Read carefully all the instructions for Pyrolytic cleaning.

- Keep children away from the appliance while the Pyrolytic cleaning operates. The appliance becomes very hot and hot air is released from the front cooling vents.

- Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are strongly advised to: - provide good ventilation during and after each Pyrolytic cleaning. - provide good ventilation during and after the first use at maximum temperature operation.

- Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens.

- Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature

operation to a well ventilated area.

- Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.

• Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes.

- Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including children, or persons with medical conditions.

3.6 Internal lighting

WARNING!

Risk of electric shock.

- Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.

- Use only lamps with the same specifications.

3.7 Service

• To repair the appliance contact the Authorised Service Centre.
- Use original spare parts only.

3.8 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.

- Remove the door catch to prevent children or pets from becoming trapped in the appliance.

4. PRODUCT DESCRIPTION

4.1 General overview

1 2 3 4 5 6 7 8 1 2 3 4 5

1 Control panel
2 Electronic programmer
3 Socket for the food sensor
4 Heating element
5 Lamp
6 Fan
7 Shelf support, removable
8 Shelf positions

4.2 Accessories

Wire shelf

Line drawing of a rectangular grating or filter plate with grid lines (no text or symbols)

For cookware, cake tins, roasts.

Baking tray

Simple line drawing of a square tray with internal diagonal lines (no text or symbols)

For cakes and biscuits.

Grill- / Roasting pan

Simple line drawing of a square tray with internal diagonal lines (no text or symbols)

To bake and roast or as a pan to collect fat.

Trivet

Line drawing of a rectangular metal tray with horizontal slats and two side handles (no text or symbols)

For roasting and grilling.

Use the trivet only with the Grill- / Roasting pan.

Food Sensor

Pure electrical circuit lines without any symbols

To measure the temperature inside food.

Telescopic runners

Technical line drawing of two mechanical components with grooves and mounting holes (no text or symbols)

To insert and remove trays and wireshelf more easily.

5. CONTROL PANEL

5.1 Electronic programmer

21 4 8 0 76 ① | □ | ★ | °C ∨ ∧ OK | ← | 📊 | ⏰

Use the sensor fields to operate the oven.

	Sensor field	Function Comment
1	- Display Shows the current settings of the oven.
2		ON / OFF To turn on and off the oven.
3		Heating Functions or Recipes	Press the sensor field to choose the menu: Recipes or Heating Functions. To turn on or turn off the light, press the field for 3 seconds. You can turn on the light also when the oven is turned off.
4		Favourites To save and access your favourite programmes.
5		Temperature selection	To set the temperature or show the current temperature in the oven. Press the field for 3 seconds to turn on or turn off the function: Fast Heat Up.
6		Down key To move down in the menu.
7		Up key To move up in the menu.
8	OK	OK To confirm the selection or setting.
9		Back key To go back one level in the menu. To show the main menu, press the field for 3 seconds.
10		Time and additional functions	To set different functions. When a heating function operates, press the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go. You can also change the settings of the core temperature sensor.
11		Minute Minder To set the function: Minute Minder.

5.2 Display

A B C 16:30 00:15 140°C E D

A. Heating function
B. Time of day
C. Heat-up indicator
D. Temperature
E. Duration time or end time of a function

Other indicators of the display:

Symbol Function
	Minute Minder The function works.
	Time of day The display shows the current time.
	Duration The display shows the necessary time for cooking.
	End Time The display shows when the cooking time is complete.
	Temperature The display shows the temperature.
	Time Indication The display shows how long the heating function works. Press ∨ and ∧ at the same time to reset the time.
	Calculation	The oven calculates the time for cooking.

Symbol Function
	Heat-up Indicator The display shows the temperature in the oven.
	Fast Heat Up The function is on. It decreases the heat up time.
[837X]	Weight Automatic The display shows that the automatic weight system is on or that weight can be changed.
[88ZW]	Heat + Hold The function is on.

6. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

6.1 Initial Cleaning

Step 1 Step 2 Step 3
Remove all accessories and removable shelf supports from the oven.	Clean the oven and the accessories with a soft cloth, warm water and a mild detergent.	Place the accessories and the removable shelf supports in the oven.

6.2 First Connection

Before the first use you have to set:

Language Display contrast Display Brightness Time of day

6.3 Initial preheating

Preheat the empty oven before the first use.

Step 1 Remove all accessories and removable shelf supports from the oven.

Step 2 Set the maximum temperature for the function: Let the oven operate for 1 h.

Preheat the empty oven before the first use.

Preheat the empty oven before the first use.

Step 3

Set the maximum temperature for the function: (Y) Let the oven operate for 15 min.

The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.

7. DAILY USE

WARNING!

Refer to Safety chapters.

7.1 Navigating the menus

1. Turn on the oven.
2. Press or to select the menu option.
3. Press to move to the submenu or accept the setting.

At each point you can go back to the main menu with

7.2 Setting a heating function

1. Turn on the oven.
2. Select the menu: Heating Functions.
3. Press to confirm.
4. Select a heating function.
5. Press to confirm.
6. Set the temperature.
7. Press to confirm.

7.3 Heat-up indicator

When you turn on a heating function, the bar shows that the temperature increases. When temperature is reached the signal sounds 3 times, the bar flashes and disappears.

7.4 Using: Fast Heat Up

Use this function before you put the food in the oven.

This function reduces the heat-up time. It is not available for some oven functions.

°C >> - press and hold.

7.5 Residual heat

When you turn off the oven, the display shows the residual heat. You can use the heat to keep the food warm.

7.6 The menus in overview

Main menu

Symbol / Menu item	Application
Heating Functions	Contains a list of heating functions.
Recipes	Contains a list of automatic programmes.
Favourites	Contains a list of favourite cooking programmes created by the user.
Cleaning	Contains a list of cleaning programmes.
[0D22]Basic Settings	Used to set the appliance configuration.
Specials	Contains a list of additional heating functions.
Assisted Cooking	Contains recommended oven settings for a wide choice of dishes. Select a dish and start the cooking process. The temperature and time are only guidelines for a better result and can be adjusted. They depend on the recipes and the quality and quantity of the used ingredients.

Submenu for: Basic Settings

Symbol / Menu item	Description
Set Time of Day	Sets the current time on the clock.
Time Indication	When ON, the display shows the current time when you deactivate the appliance.
Fast Heat Up	When ON, the function decreases the heat-up time.
Set + Go	To set a function and activate it later with a press of any symbol on the control panel.
Heat + Hold	Keeps the prepared food warm for 30 minutes after a cooking cycle finished.
Time Extension	Activates and deactivates the time extension function.
Display Contrast	Adjusts the display contrast by degrees.
Display Brightness	Adjusts the display brightness by degrees.

Symbol / Menu item	Description
Set Language	Sets the language for the display.
Buzzer Volume	Adjusts the volume of press-tones and signals by degrees.
Key Tones	Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field.
Alarm / Error Tones	Activates and deactivates the alarm tones.
Cleaning Reminder	Reminds you when to clean the appliance.
DEMO mode	Activation / deactivation code: 2468.
i Service	Shows the software version and configuration.
Factory Settings	Resets all settings to factory settings.

7.7 Heating functions

Heating Functions

Heating function	Application
True Fan Cooking	To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.
Heating func-tion	Application
Pizza Function	To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the func-tion: Conventional Cooking.
Conventional Cooking	To bake and roast food on one shelf position.
Frozen Foods	To make convenience food (e.g., french fries, potato wedges or spring rolls) crispy.
Grill	To grill thin pieces of food and to toast bread.
Turbo Grilling	To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown.
Bottom Heat	To bake cakes with crispy bottom and to preserve food.
Moist Fan Bak-ing	This function is de-signed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temperature. The residual heat is used. The heating pow-er may be reduced. For more information refer to "Daily Use" chapter, Notes on: Moist Fan Baking.

The lamp may automatically deactivate at a temperature below 60 °C during some oven functions.

Specials

Heating func-tion	Application
Keep Warm	To keep food warm.
Plate Warming	To preheat plates for serving.
Pr ng	To preserve vegeta-bles (e.g., pickles).
Dehydrating	To dry sliced fruit, veg-etables and mush-rooms.
Dough Proving	To speed up the rising of the yeast dough. It prevents dough sur-face from drying and keeps the dough elas-tic.
Slow Cooking	To prepare tender, succulent roasts.
Bread Baking	Use this function to prepare bread and bread rolls with profes-sional-like result in terms of crispiness, colour and crust gloss.
Defrost	To defrost food (vege-tables and fruit). The defrosting time de-pends on the amount and size of the frozen food.
Au Gratin	For dishes such as la-sagna or potato gratin.To make gratins and to brown.

Notes on: Moist Fan Baking

This function was used to comply with the energy efficiency class and ecodesign requirements according to EU 65/2014 and EU 66/2014. Tests according to EN 60350-1.

The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.

When you use this function the lamp automatically turns off after 30 sec.

For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.

7.8 Assisted Cooking

Food Category: Fish / Seafood

Dish
Fish Fish, baked
	Fish fingers
	Fish fillet, frozen
	Whole small fish, grilled
	Whole fish, grilled
	Whole fish, grilled
Whole salmon -
Food Category: Poultry
Dish
Boned poultry -

Dish
Chicken	Chicken wings, fresh
	Chicken wings, frozen
	Chicken legs, fresh
	Chicken legs, frozen
	Chicken, 2 halves

Food Category: Meat

Dish
Beef	Braised meat
	Meatloaf
Roast beef	Rare
	Rare
	Medium
	Medium
	Well done
	Well done
Scandinavian beef	Rare
	Medium
	Well done
Pork	Spare ribs
	Pork knuckle, pre-cooked
	Pork joint
	Loin of pork
	Pork neck
	Pork shoulder
Veal	Veal knuckle
	Loin of veal
Lamb	Leg of lamb
	Saddle of lamb
	Lamb joint, medium
Game	HareLeg of hareSaddle of hareSaddle of hareVenisonHaunch of veni-sonSaddle of veni-sonRoast gameLoin of game

Food Category: Oven Dishes

Dish

Lasagne / Cannello- -ni, frozen

Vegetables au gra- -tin

Sweet dishes -

Food Category: Pizza / Quiche

Dish
Pizza	Pizza, thin
	Pizza, extra topping
	Pizza, frozen
	Pizza American, fro-zen
	Pizza, chilled
	Pizza snacks, fro-zen
Baguettes au gratin -
Tarte flambée -

Dish
Swiss Tarte, savou-ry	-
Quiche lorraine -
Savory flan -
Food Category: Cake / Pastry
Dish
Ring cake -
Apple cake, cov-ered	-
Sponge cake -
Apple pie -
Cheese cake, tin -
Brioche -
Madeira cake -
Tarte -
Swiss Tarte, sweet -
Almond cake -
Muffins -
Pastry -
Pastry strips	-
Cream puffs	-
Puff pastry	-
Eclairs	-
Macaroons	-
Short pastry biscuits	-
Christmas stollen	-
Apple strudel, fro-zen	-
Cake on tray	Sponge dough
	Yeast dough
Cheese cake, tray	-
Brownies -
Swiss roll -
Yeast cake -
Crumble cake -
Sugar cake -
Flan base	Short pastry flan base
	Sponge mixture flan base
Fruit flan	Short pastry fruit flan
	Sponge mixture fruit flan
	Yeast dough
Food Category: Bread / Rolls
Dish
Rolls Rolls, frozen

Dish
Ciabatta -
Bread	Bread crown
	Yeast plait
	Unleavened bread
Food Category: Side dishes
Dish
French fries, thin -
French fries, thick -
French fries, frozen -
Croquettes -
Wedges -
Hash browns -

When it is necessary to change the weight or the core temperature of the dish, use or to set the new values.

8. CLOCK FUNCTIONS

8.1 Clock functions table

Clock function Application
Minute Minder	To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the oven.
|→| Duration	To set how long the oven works (max. 23 h 59 min). It is not available for: Food Sensor.
→| End Time	To set the switch-off time for a heating function (max. 23 h 59 min). It is not available for: Food Sensor.

If you set the time for a clock function, the time starts to count down after 5 sec.

Duration, End Time - before you use the functions you must set a heating function and temperature. The oven turns off automatically.

Duration, End Time - you can use the functions at the same time if you want to automatically turn on and turn off the oven on a given time later.

8.2 Setting the clock functions

1. Set a heating function.
2. Ⓜ - press again and again until the display shows the necessary clock function and the related symbol.

3. ∧, ∨ press to set the time.

4. Press: OK

When the time ends, a signal sounds. The oven turns off. The display shows a message.

1. Press any symbol to stop the signal.

8.3 Heat + Hold

Conditions for the function:

- The set temperature is more than 80^ .

• The function: Duration is set.

The function: Heat + Hold keeps prepared food warm at 80 °C for 30 minutes. It turns on after the baking or roasting procedure ends.

You can turn on or turn off the function in the menu: Basic Settings.

1. Turn on the oven.
2. Select the heating function.
3. Set the temperature above 80 °C.
4. Press 📋 again and again until the display shows: Heat + Hold.
5. Press to confirm.

When the function ends, a signal sounds.

8.4 Time Extension

The function: Time Extension makes the heating function continue after the end of Duration.

Applicable to all heating functions with Duration or Weight Automatic. Not applicable to heating functions with the food sensor.

1. When the cooking time ends, a signal sounds. Press any symbol. The display shows the message.
2. Press to turn on or to cancel.
3. Set the length of the function.
4. Press .OK

9. AUTOMATIC PROGRAMMES

WARNING!

Refer to Safety chapters.

9.1 Recipes online

You can find the recipes for the automatic programmes on our website. To find the Recipe Book check the PNC number on the rating plate on the front frame of the oven cavity.

9.2 Recipes with Recipe Automatic

This oven has a set of recipes you can use. The recipes are fixed and you cannot change them.

1. Turn on the oven.
2. Select the menu: Recipes. Press to confirm. OK
3. Select the category and dish. Press OK to confirm.
4. Select a recipe. Press to confirm.

10. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

10.1 Food Sensor

Food sensor measures temperature inside the food. When the food is at the set temperature, the oven turns off.

There are two temperatures to be set:

• the oven temperature (minimum 120 °C),
• the food core temperature.

CAUTION!

Use only the food sensor supplied and the original replacement parts.

For the best cooking results:

• Ingredients should be at room temperature.
• Food sensor cannot be used for liquid dishes.
• During cooking the food sensor must remain in the dish and the plug in the socket.
• Use recommended food core temperature settings. Refer to "Hints and tips" chapter.

The oven calculates an approximate end of cooking time. It depends on the quantity of food, the set heating function and temperature.

Food categories: meat, poultry and fish

1. Activate the appliance.
2. Insert the tip of the food sensor into the centre of meat or fish, in the thickest part if possible. Make sure that at least 3/4 of the food sensor is inside of the dish.
3. Put the plug of the food sensor into the socket located in the front frame of the appliance.

Line drawing of a chicken inside a tray with an attached device (no text or symbols)

Line drawing of a fish inside a tray with an attached electrical outlet (no text or symbols)

The display shows the food sensor symbol.

1. Press or in less than 5 seconds to set the food core temperature.
2. Set a heating function and, if necessary, the oven temperature.
3. To change the food core temperature, press ⓝ

When the dish reaches the set temperature, an acoustic signal sounds. The appliance deactivates automatically.

1. Touch any symbol to stop the signal.
2. Remove the food sensor plug from the socket and remove the dish from the appliance.

WARNING!

There is a risk of burns as the food sensor becomes hot. Be careful when you unplug it and remove it from the food.

Food category: casserole

1. Activate the appliance.
2. Place half of the ingredients in a baking dish.
3. Insert the tip of the food sensor exactly in the centre of the casserole. The food sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of the food sensor. The tip of the food sensor should not touch the bottom of a baking dish.

Illustration of a gas collection setup with a container and a beaker, both connected by probes (no text or symbols)

1. Cover the food sensor with the remaining ingredients.
2. Put the plug of the food sensor into the socket located in the front frame of the appliance.

Line drawing of a kitchen appliance with a bowl and attached electrical outlet (no text or symbols)

The display shows the food sensor symbol.

1. Press ∧ or √ in less than 5 seconds to set the food core temperature.
2. Set a heating function and, if necessary, the oven temperature.
3. To change the food core temperature, press ⏰

When the dish is at the set temperature, an acoustic signal sounds. The appliance deactivates automatically.

1. Touch any symbol to stop the signal.
2. Remove the food sensor plug from the socket and remove the dish from the appliance.

WARNING!

There is a risk of burns as the food sensor becomes hot. Be careful when you unplug it and remove it from the food.

10.2 Inserting accessories

A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.

Wireshelf:

Push the shelf between the guide bars of the shelf support.

Technical line drawing of a wooden ladder with two magnified views showing internal structure details (no text or symbols)

Baking tray / Deep pan:

Push the tray between the guide bars of the shelf support.

Technical line drawing of a mechanical component or bracket assembly (no text or symbols)

Wireshelf, Baking tray / Deep pan:

Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above.

Technical line drawing of a mechanical assembly with a magnified inset showing internal components (no text or symbols)

10.3 Using telescopic runners

Do not oil the telescopic runners.

Make sure you push back the telescopic runners fully in the oven before you close the oven door.

Wire shelf:

Put the wire shelf on the telescopic runners.

Technical line drawing of a structural support frame with diagonal bracing and vertical supports (no text or symbols)

Deep pan:

Put the deep pan on the telescopic runners.

Pure technical line drawing of a mechanical component or bracket (no text or symbols)

Wire shelf and deep pan together:

Place the wire shelf and the deep pan together on the telescopic runner.

Technical line drawing of a structural support frame with diagonal bracing and vertical supports (no text or symbols)

10.4 Trivet and Grill- / Roasting pan

Step 1 Put the trivet into a deep pan.

Step 2 Put the deep pan on the recommended shelf position.

Roasting larger pieces of meat or poultry on one shelf position.

Grilling and toasting thin pieces of food in large quantities.

Make sure the supports of the wire shelf point up.

Make sure the supports of the wire shelf point down.

Technical line drawing of a mechanical component with diagonal grooves and a central slot (no text or symbols)

Technical line drawing of a structural panel or frame with diagonal bracing (no text or symbols)

11. ADDITIONAL FUNCTIONS

11.1 Favourites

You can save your favourite settings, such as duration, temperature or heating function. They are available in the menu: Favourites. You can save 20 programmes.

Saving a programme

1. Turn on the oven.
2. Set a heating function or an automatic programme.
3. Press again and again until the display shows: SAVE.
4. Press OK to confirm.

The display shows the first free memory position.

1. Press to confirm.

2. Enter the name of the programme.

The first letter flashes.

1. Press or to change the letter.

2. Press .OK

The next letter flashes.

1. Do step 7 again as necessary.

2. Press and hold to save. You can overwrite a memory position. When the display shows the first free memory position, press ∨ or ∧ and

press OK to overwrite an existing programme.

You can change the name of a programme in the menu: Edit Programme Name.

Activating the programme

1. Turn on the oven.
2. Select the menu: Favourites.
3. Press OK to confirm.
4. Select your favourite programme name.
5. Press to confirm.
   You can press 📂 to go directly to menu: Favourites. You can also use it when the oven is off.

11.2 Using the Child Lock

When the Child Lock is on, the oven cannot be turned on accidentally.

If the Pyrolysis function works, the door locks automatically.

A message comes on in the display when you press any symbol.

1. Press to turn on the display.

2. Press and at the same time until the display shows a message. To turn off the Child Lock function repeat step 2.

11.3 Function Lock

This function prevents an accidental change of the heating function. You can turn it on only when the oven works.

1. Turn on the oven.
2. Set a heating function or setting.

3. Press 📋 again and again until the display shows: Function Lock.

4. Press to confirm.

If the Pyrolysis function works, the door is locked and the symbol of a key comes on in the display.

To turn off the function, press ⏻The display shows a message. Press ⏻ again and then ⚫ confirm.

When you turn off the oven, the function also turns off.

11.4 Set + Go

The function lets you set a heating function (or a programme) and use it later with one press of any symbol.

1. Turn on the oven.
2. Set a heating function.
3. Press again and again until the display shows: Duration.
4. Set the time.
5. Press again and again until the display shows: Set + Go.
6. Press OK to confirm.

Press any symbol (except for ⏻ to start the function: Set + Go. The set heating function starts.

When the heating function ends, a signal sounds.

• Function Lock is on when the heating function works.
• The menu: Basic Settings lets you turn the function: Set + Go on and off.

11.5 Automatic switch-off

For safety reasons the oven turns off after some time, if a heating function works and you do not change any settings.

	(°C) (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 3

The Automatic switch-off does not work with the functions: Light, Food Sensor, Duration, End Time.

11.6 Brightness of the display

There are two modes of display brightness:

Day brightness

● Night brightness

It is on when the oven is turned on.

It is on for 10 sec when you touch any sensor field during the night brightness mode.

It is on when the oven is turned off and you set the function: Minute Minder. When the function ends, the display goes back to the night brightness.

When the oven is turned off, the display is in night brightness mode between 10 PM and 6 AM.

11.7 Cooling fan

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.

12. HINTS AND TIPS

Refer to Safety chapters.

12.1 Cooking recommendations

i

The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your oven may bake or roast differently to the oven you had before. The tables below show recommended settings for temperature, cooking time and shelf position for specific types of the food. If you cannot find the settings for a special recipe, look for the similar one.

12.2 Inner side of the door

On the inner side of the door you can find:

• the numbers of the shelf positions.
• information about the heating functions, recommended shelf positions and temperatures for dishes.

12.3 Advice for special heating functions of the oven

Keep Warm

The function allows you to keep food warm. The temperature is set automatically to 80 °C.

Plate Warming

The function allows you to warm plates and dishes before serving. The temperature is set automatically to 70 °C.

Place plates and dishes in stacks evenly on the wire shelf. Use the first shelf position. After half of the warming time switch their places.

Dough Proving

The function allows you to rise yeast dough. Put the dough into a big dish and cover it with a wet towel or plastic foil. Set function: Dough Proving and the cooking time.

12.4 Baking

For the first baking, use the lower temperature.

You can extend the baking time by 10 – 15 minutes if you bake cakes on more than one shelf position.

Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking.

Trays in the oven can distort during baking. When the trays are cold again, the distortions disappear.

12.5 Tips on baking

Baking results Possible cause Remedy
The bottom of the cake is not baked sufficiently.	The shelf position is incorrect.	Put the cake on a lower shelf.
The cake sinks and becomes soggy or streaky.	The oven temperature is too high.	Next time set slightly lower oven temperature.
	The oven temperature is too high and the baking time is too short.	Next time set a longer baking time and lower oven temperature.
The cake is too dry. The oven temperature is too low.		Next time set higher oven temperature.
The cake bakes unevenly.	The oven temperature is too high and the baking time is too short.	Next time set a longer baking time and lower oven temperature.
	The cake batter is not evenly distributed.	Next time spread the cake batter evenly on the baking tray.
The cake is not ready in the baking time specified in a recipe.	The oven temperature is too low.	Next time set a slightly higher oven temperature.

12.6 Baking on one level

BAKING IN TINS
		(°C) (min)
Ring cake / Brioche	True Fan Cook-ing	150 - 160 50 - 70 1
Madeira cake / Fruit cakes	True Fan Cook-ing	140 - 160 70 - 90 1
Flan base - short pastry, preheat the empty oven	True Fan Cook-ing	170 - 180 10 - 25 2
Flan base - sponge cake mixture	True Fan Cook-ing	150 - 170 20 - 25 2
Cheesecake Conventional Cooking		170 - 190 60 - 90 1

CAKES / PASTRIES / BREADS ON BAKING TRAYS

Preheat the empty oven unless specified otherwise.

(°C) (min)

Plaited bread / Conventional 170 - 190 30 - 40 3 Bread crown, pre-heating is not needed Cooking

Christstollen Conventional 160 - 180 50 - 70 2 Cooking

Rye bread: Conventional Cooking first: 230 20 1 then: 160 - 18

Cream puffs / Conventional 190 - 210 20 - 35 3 Eclairs Cooking

Swiss roll, Conventional 180 - 200 10 - 20 3 Cooking

CAKES / PASTRIES / BREADS ON BAKING TRAYS

Preheat the empty oven unless specified otherwise.

(°C) (min)

Cake with crumble topping, preheating is not needed	True Fan Cook-ing	150 - 160 20 - 40 3
Buttered almond cake / Sugar cakes	Conventional Cooking	190 - 210 20 - 30 3
Fruit flans, pre-heating is not nee-ded	Conventional Cooking	180 35 - 55 3
Yeast cakes with delicate toppings (e.g. quark, cream, custard)	Conventional Cooking	160 - 180 40 - 60 3

BISCUITS

Use the third shelf position.

(°C) (min)

Short pastry / Sponge cake mixture	True Fan Cooking 150 - 160 10 - 20
Meringues True Fan Cooking 80 - 100 120 - 150
Macaroons True Fan Cooking 100 - 120 30 - 50
Yeast dough biscuits True Fan Cooking 150 - 160 20 - 40
Puff pastries, preheat the empty oven	True Fan Cooking 170 - 180 20 - 30
Rolls, preheat the empty oven	Conventional Cooking 190 - 210 10

12.7 Bakes and gratins

Use the first shelf position.
		(°C) (min)
Pasta bake Conventional Cooking 180 - 200 45 - 60
Lasagne Conventional Cooking 180 - 200 25 - 40
Vegetables au gratin, preheat the empty oven	Turbo Grilling 160 - 170 15 - 30
Baguettes with melted cheese	True Fan Cooking 160 - 170 15 - 30
Milk rice Conventional Cooking 180 - 200 40 - 60
Fish bakes Conventional Cooking 180 - 200 30 - 60
Stuffed vegetables True Fan Cooking 160 - 170 30 - 60

12.8 Multilevel Baking

Use the function: True Fan Cooking.

For 2 trays use the first and fourth shelf position.

CAKES / PASTRIES / BREADS ON BAKING TRAYS
	(°C) (min)
Cream puffs / Eclairs, preheat the empty oven	160 - 180	25 - 45
Dry streusel cake 150 - 160		30 - 45

Short pastry biscuits 150 - 160

20 - 40

BISCUITS

	(°C) (min)
Meringues 80 -		130 -
	100	170
Macaroons 100 -		40 - 80
	120
Yeast dough biscuits 160 -		30 - 60
	170
Puff pastries, preheat the empty oven	170 -	30 - 50
	180
Rolls 180 20 - 30

12.9 Tips on Roasting

Use heat-resistant ovenware.

Roast lean meat covered (you can use aluminium foil).

Roast large meat joints directly in the tray or on the wire shelf placed above the tray.

Put some water in the tray to prevent dripping fat from burning.

Turn the roast after 1/2 - 2/3 of the cooking time.

Roast meat and fish in large pieces (1 kg or more).

Baste meat joints with their own juice several times during roasting.

12.10 Roasting

Use the first shelf position.

[BHTW]BEEF
			(°C) (min)
Pot roast 1 - 1.5 kg Conventional Cooking			230 120 - 150
Roast beef or fillet, rare, preheat the empty oven	1 cm thick Turbo Grilling 190 - 200 5 - 6
Roast beef or fillet, medium, preheat the empty oven	1 cm thick Turbo Grilling 180 - 190 6 - 8
Roast beef or fillet, well done, preheat the empty oven	1 cm thick Turbo Grilling 170 - 180 8 - 10
PORK
Use the function: Turbo Grilling.
	(kg)	(°C) (min)
Shoulder / Neck / Ham joint	1 - 1.5 160 - 180 90 - 120
Chops / Spare rib 1 - 1.5 170 - 180 60 - 90
Meatloaf 0.75 - 1 160 - 170 50 - 60
Pork knuckle, precooked 0.75 - 1 150 - 170 90 - 120

PORK

VEAL

Use the function: Turbo Grilling.

(kg)

(°C) (min)

Roast veal 1 160 - 180 90 - 120

Veal knuckle 1.5 - 2 160 - 180 120 - 150

LAMB

Use the function: Turbo Grilling.

(kg)

(°C) (min)

Lamb leg / Roast 1 - 1.5 150 - 170 100 - 120 lamb

Lamb saddle 1 - 1.5 160 - 180 40 - 60

GAME

(kg)

(°C) (min)

Saddle / Hare 1 Conventional leg, preheat the empty oven

Venison saddle 1.5 - 2 Conventional

230 30 - 40 Cooking

Cooking

Haunch of veni- 1.5 - 2 Conventional son

210 - 220 35 - 40

180 - 200 60 - 90

POULTRY

Use the function: Turbo Grilling.

(kg)

(°C) (min)

Poultry, portions 0.2 - 0.25 200 - 220 30 - 50

Chicken, half 0.4 - 0.5 190 - 210 35 - 50

Chicken, poulard 1 - 1.5 190 - 210 50 - 70

Duck 1.5 - 2 180 - 200 80 - 100

Goose 3.5 - 5 160 - 180 120 - 180

Turkey 2.5 - 3.5 160 - 180 120 - 150

Turkey 4 - 6 140 - 160 150 - 240

FISH

(kg)

(°C) (min)

Whole fish 1 - 1.5 Conventional

210 - 220 40 - 60

Cooking

12.11 Bread Baking

Use the second shelf position.

Preheating is not recommended.

BREAD

(°C) (min)

White bread

180 - 200

40 - 60

Baguette

200 - 220

35 - 45

Brioche

180 - 200

40 - 60

Ciabatta

200 - 220

35 - 45

BREAD
	(°C) (min)
Rye bread 190 - 210 50 - 70
Wholemeal bread 180 - 200 50 - 70
Whole grain bread 170 - 190 60 - 90
Bread rolls 190 - 210 20 - 35

12.12 Crispy baking with Pizza Function

PIZZA
Use the first shelf position.
	(°C) (min)
Tarts 180 - 200 40 - 55
Spinach flan 160 - 180 45 - 60
Quiche lorraine / Swiss flan 170 - 190 45 - 55
Apple pie, covered 150 - 170 50 - 60

PIZZA

Preheat the empty oven before cooking.

Use the second shelf position.

(°C) (min)

Pizza, thin crust 200 - 230 15 - 20

Pizza, thick crust 180 - 200 20 - 30

PIZZA

Preheat the empty oven before cooking.

Use the second shelf position.

(°C) (min)

Pizza, thin crust 200 - 230 15 - 20

Pizza, thick crust 180 - 200 20 - 30

PIZZA

Preheat the empty oven before cooking.

Use the second shelf position.

(°C) (min)

Pizza, thin crust 200 - 230 15 - 20

Pizza, thick crust 180 - 200 20 - 30

PIZZA

Preheat the empty oven before cooking.

Use the second shelf position.

(°C) (min)

Pizza, thin crust 200 - 230 15 - 20

Pizza, thick crust 180 - 200 20 - 30

PIZZA

Preheat the empty oven before cooking.

Use the second shelf position.

(°C) (min)

Pizza, thin crust 200 - 230 15 - 20

Pizza, thick crust 180 - 200 20 - 30

	(°C) (min)
Pizza, thin crust 200 - 230 15 - 20
Pizza, thick crust 180 - 200 20 - 30

PIZZA

Preheat the empty oven before cooking.

Use the second shelf position.

(°C) (min)

Unleavened bread 230 - 250 10 - 20

Puff pastry flan 160 - 180 45 - 55

Flammkuchen 230 - 250 12 - 20

Pierogi 180 - 200 15 - 25

Vegetable pie 160 - 180 50 - 60

12.13 Grill

Preheat the empty oven before cooking.

Grill only thin pieces of meat or fish.

Put a pan into the first shelf position to collect fat.

GRILL

(°C) (min)

1st side

(min)

2nd side

Beef fillet 230 20 - 30 20 - 30 3

Pork loin 210 - 230 30 - 40 30 - 40 2

Lamb saddle 210 - 230 25 - 35 20 - 25 3

12.14 Slow Cooking

This function allows you to prepare lean, tender meat and fish. It is not applicable for: poultry, fatty roast pork, pot roast. Food Sensor temperature should not be higher than 65 °C.

1. Sear the meat for 1 - 2 minutes on each side in a pan over high heat.

2. Put the meat in the roasting pan or directly on the wire shelf. Put a tray below the wire shelf to collect fat. Always cook without a lid while using this function.

3. Use: Food Sensor. Refer to "Using the accessories" chapter, How to use: Food Sensor.

4. Select the function: Slow Cooking. You can set the temperature between 80 °C and 150 °C for the first 10 minutes. The default is 90 °C. Set the temperature for Food Sensor.

5. After 10 minutes, the oven automatically lowers the temperature to 80^ .

Set the temperature to 120 °C.
	(kg)	(min)
Steaks 0.2 - 0.3 20 - 40 3
Fillet of beef 1 - 1.5 90 - 150 3
Roast beef 1 - 1.5 120 - 150 1
Roast veal 1 - 1.5 120 - 150 1

12.15 Frozen Foods

	(°C) (min)
Pizza, frozen 200 - 220 15 - 25 2
Pizza American, frozen 190 - 210 20 - 25 2
Pizza, chilled 210 - 230 13 - 25 2
Pizza snacks, frozen 180 - 200 15 - 30 2
French fries, thin	200 - 220 20 - 30 3
French fries, thick	200 - 220 25 - 35 3
Wedges / Croquettes	220 - 230 20 - 35 3
Hash browns 210 - 230 20 - 30 3
Lasagne / Cannelloni, fresh	170 - 190 35 - 45 2
Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2
Baked cheese	170 - 190 20 - 30 3
Chicken wings	190 - 210 20 - 30 2

12.16 Defrost

Remove the food packaging and put the food on a plate.

Use the first shelf position.

Do not cover the food, as this can extend the defrost time.

	(kg)	(min)Defrosting time	(min)Further de-frosting time	i
Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through.
Meat 1 100 - 140 20 - 30 Turn halfway through.
Meat 0.5 90 - 120 20 - 30 Turn halfway through.
Trout 0.15 25 - 35 10 - 15 -
Strawberries 0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places.
Gateau 1.4 60 60 -

12.17 Preserving

Use the function Bottom Heat.

Use only preserve jars of the same dimensions available on the market.

Do not use jars with twist-off and bayonet type lids or metal tins.

Use the first shelf position.

Put no more than six one-litre preserve jars on the baking tray.

Fill the jars equally and close with a clamp.

The jars cannot touch each other.

Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.

When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table).

Set the temperature to 160 - 170 °C.

SOFT FRUIT		(min)Cooking time un-til simmering
Strawberries / Blue-berries / Raspberries / Ripe gooseberries		35 - 45
STONEFRUIT
	(min)Cooking time until simmering	(min)Continue to cook at 100 °C
Peaches / Quinces / Plums	35 - 45 10 - 15
VEGETABLES	(min) Cooking time until simmering	(min) Continue to cook at 100 °C
Carrots 50 - 60 5 - 10
Cucumbers 50 - 60 -
Mixed pickles 50 - 60 5 - 10
Kohlrabi / Peas / Asparagus	50 - 60 15 - 20

12.18 Dehydrating - True Fan Cooking

Cover trays with grease proof paper or baking parchment.

For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.

For 1 tray use the third shelf position.

For 2 trays use the first and fourth shelf position.

VEGETABLES (°C) (h)

Beans 60 - 70 6 - 8

Peppers 60 - 70 5 - 6

Vegetables for soup 60 - 70 5 - 6

Mushrooms 50 - 60 6 - 8

Herbs 40 - 50 2 - 3

Set the temperature to 60 - 70 °C.

FRUIT(h)

Plums 8 - 10

Apricots 8 - 10

Apple slices 6 - 8

Pears 6 - 9

12.19 Food Sensor

BEEF Food core temperature (°C)
		Rare	Medium	Well done
Roast beef	45		60	70
Sirloin	45		60	70
BEEF Food core temperature (°C)
		Less	Medium	More
Meatloaf	80		83	86

PORK Food core temperature (°C)

Less Medium More

Ham / Roast 80 84 88

Saddle chop / Pork loin, smoked / Pork loin, poached 75 78 82

VEAL Food core temperature (°C)

Less Medium More

Roast veal 75 80 85

Veal knuckle 85 88 90

MUTTON / LAMB Food core temperature (°C)

Less Medium More

Mutton leg 80 85 88

Mutton saddle 75 80 85

	Less	Medium	More
Chicken	80	83	86
Duck, whole / half / Turkey, whole / breast	75	80	85
Duck, breast	60	65	70

FISH (SALMON, TROUT,ZANDER)	Food core temperature (°C)
	Less Medium More
Fish, whole / large / steamed / Fish, whole / large / roasted	60 64 68
CASSEROLES - PRE-COOKED VEGETABLES	Food core temperature (°C)
	Less Medium More
Zucchini casserole / Broccoli cas-serole / Fennel casserole	85 88 91
CASSEROLES - SAVOU-RY	Food core temperature (°C)
	Less Medium More
Cannelloni / Lasagne / Pasta bake	85 88 91
CASSEROLES - SWEET	Food core temperature (°C)
	Less Medium More
White bread casserole with / with-out fruit / Rice porridge casserole with / without fruit / Sweet noodle casserole	80 85 90

12.20 Moist Fan Baking - recommended accessories

Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.

Pizza pan	Baking dish	Ramekins	Flan base tin
Dark, non-reflective 28 cm diameter	Dark, non-reflective 26 cm diameter	Ceramic 8 cm diameter, 5 cm height	Dark, non-reflective 28 cm diameter

12.21 Moist Fan Baking

For the best results follow suggestions listed in the table below.

Use the third shelf position.

	(°C) (min)
Pasta gratin 200 - 220 45 - 55
Potato gratin 180 - 200 70 - 85
Moussaka 170 - 190 70 - 95
Lasagne 180 - 200 75 - 90
Cannelloni 180 - 200 70 - 85
Bread pudding 190 - 200 55 - 70
Rice pudding 170 - 190 45 - 60
Apple cake, made of sponge cake mixture (round cake tin)	160 - 170 70 - 80
White bread 190 - 200 55 - 70

12.22 Information for test institutes

Tests according to: EN 60350, IEC 60350.

BAKING ON ONE LEVEL. Baking in tins
	(°C) (min)
Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2
Fatless sponge cake Conventional Cook-ing	160 35 - 50 2
Apple pie, 2 tins ∅20 cm	True Fan Cooking 160 60 - 90 2
Apple pie, 2 tins ∅20 cm	Conventional Cook-ing	180 70 - 90 1

BAKING ON ONE LEVEL. Biscuits

Use the third shelf position.

(°C) (min)

Short bread / Pastry strips True Fan Cooking 140 25 - 40

Short bread / Pastry strips, Conventional Cooking 160 20 - 30 preheat the empty oven

Small cakes, 20 per tray, True Fan Cooking 150 20 - 35 preheat the empty oven

Small cakes, 20 per tray, Conventional Cooking 170 20 - 30 preheat the empty oven

MULTILEVEL BAKING. Biscuits

(°C) (min)

Short bread / Pastry strips True Fan Cooking 140 25 - 45 1 / 4

Small cakes, 20 per tray, True Fan Cooking 150 23 - 40 1 / 4 preheat the empty oven

Fatless sponge cake True Fan Cooking 160 35 - 50 1 / 4

GRILL

Preheat the empty oven for 5 minutes.

Grill with the maximum temperature setting.

(min)

Toast Grill 1 - 3 5

GRILL

Preheat the empty oven for 5 minutes.

Grill with the maximum temperature setting.

(min)

Beef steak, turn halfway through

Grill 24 - 30 4

13. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

13.1 Notes on cleaning

	Clean the front of the oven with a soft cloth with warm water and a mild detergent.
	Use a cleaning solution to clean metal surfaces.
Cleaning Agents	Clean stains with a mild detergent.
	Clean the cavity after each use. Fat accumulation or other residue may cause fire.
	Do not store the food in the oven for longer than 20 minutes. Dry the cavity with a soft cloth after each use.
Everyday Use
Accessories	Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher.
	Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

13.2 How to remove: Shelf supports

Remove the shelf supports to clean the oven.

Step 1 Turn off the oven and wait until it is cold.

Step 2 Pull the front of the shelf support away from the side wall.

Technical line drawing of a mechanical assembly with a magnified inset showing a detail (no text or symbols)

Step 3 Pull the rear end of the shelf support away from the side wall and remove it.

Step 4 Install the shelf supports in the opposite sequence. The retaining pins on the telescopic runners must point to the front.

1 2

13.3 How to use: Pyrolytic cleaning

Clean the oven with pyrolytic cleaning.

WARNING!

There is a risk of burns.

CAUTION!

If there are other appliances installed in the same cabinet, do not use them at the same time as this function. It can cause damage to the oven.

Before the pyrolytic cleaning:
Turn off the oven and wait until it is cold.	Remove all accessories and removable shelf supports.	Clean the oven floor and the in-ner door glass with warm water, a soft cloth and a mild deter-gent.
Step 1 Step 2 Step 3
Turn on the oven. Press: Menu / Pyrolysis. Set the cleaning mode. Press: OK.
Option Cleaning mode Duration
Quick Light cleaning 1 h
Normal Normal cleaning 1 h 30 min
Intense Thorough cleaning 3 h
i When the cleaning starts, the oven door is locked and the lamp is off.
To stop the cleaning before it is completed, turn off the oven. The oven stays locked until it is cold.

13.4 How to remove: Grill

WARNING!

There is a risk of burns.

Step 1 Turn off the oven and wait until it is cold to clean it. Remove the shelf supports.

Step 2 Grab the grill corners. Pull it forwards against the spring pressure and out of two holders. The grill folds down.

Step 3 Clean the oven ceiling with warm water, a soft cloth and a mild detergent. Let it dry.

Step 4 Install the grill in the opposite sequence.

Diagram illustrating airflow or fluid flow through a container with labeled sections and directional arrows, showing internal structure and two circular insets.

Step 5 Install the shelf supports.

13.5 How to remove and install: Door

You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models.

CAUTION!

Carefully handle the glass, especially around the edges of the front panel. The glass can break.

WARNING!

The door is heavy.

Step 1 Fully open the door.

Step 2 Lift and press the clamping levers (A) on the two door hinges.

Technical diagram showing mechanical assembly with sectional view and rotation arrow labeled A

Step 3 Close the oven door to the first opening position (approximately 70^ angle). Hold the door at both sides and pull it away from the oven at an upwards angle. Put the door with the outer side down on a soft cloth on a stable surface.

Step 4 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.

Step 5 Pull the door trim to the front to remove it.

Step 6 Hold the door glass panels on their top edge one by one and pull them up out of the guide.

Step 7 Clean the glass panel with water and soap. Dry the glass panel carefully. Do not clean the glass panels in the dishwasher.

Step 8 After cleaning, do the above steps in the opposite sequence.

2 B 1

Diagram of a hand pressing down on a folded paper or document with an upward arrow indicating motion (no text or symbols present)

Step 9 Install the smaller panel first, then the larger and the door.

13.6 How to replace: Lamp

WARNING!

Risk of electric shock.

The lamp can be hot.

Before you replace the lamp:
Step 1 Step 2 Step 3
Turn off the oven. Wait until the oven is cold.	Disconnect the oven from the mains.	Put a cloth on the bottom of the cavity.

Top lamp

Step 1 Turn the glass cover to remove it.

Technical line drawing of a mechanical component with no visible text or symbols

Step 2 Clean the glass cover.

Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp.

Step 4 Install the glass cover.

Side lamp

Step 1 Remove the left shelf support to get access to the lamp.

Step 2 Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover.

Step 3 Clean the glass cover.

Step 4 Replace the lamp with a suitable 300 °C heat-resistant lamp.

Step 5 Install the glass cover.

Step 6 Install the left shelf support.

Hand holding a spoon inside an electrical outlet, with a curved arrow indicating rotation (no text or symbols)

14. TROUBLESHOOTING

14.1 What to do if...

Problem Possible cause Remedy
You cannot activate or operate the oven.	The oven is not connected to an electrical supply or it is connected incorrectly.	Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if available).
The oven does not heat up. The oven is turned off. Turn on the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are not set.		Make sure that the settings are correct.
The oven does not heat up. The automatic switch-off is on.		Refer to "Automatic switch-off".
The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock".
The oven does not heat up. The door is not closed correctly.		Fully close the door.
The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
The food sensor does not operate.	The plug of the food sensor is not correctly installed into the socket.	Put the plug of the food sensor as far as possible into the socket.
The display shows F111. The plug of the food sensor is not correctly installed into the socket.		Put the plug of the food sensor as far as possible into the socket.
The display shows an error code that is not in this table.	There is an electrical fault. • Turn off the oven with the house fuse or the safety switch in the fuse box and turn it on again.• If the display shows the error code again, contact the Customer Care Department.
Steam and condensation settle on the food and in the cavity of the oven.	You left the dish in the oven for too long.	Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.
The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo".	The demo mode is activated.	Refer to "Daily Use chapter, Basic Settings.

14.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating

plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.

We recommend that you write the data here:

Model (MOD.) ....

Product number (PNC) ....

Serial number (S.N.) ....

15. ENERGY EFFICIENCY

15.1 Energy saving

The oven has features which help you save energy during everyday cooking.

Make sure that the oven door is closed when the oven operates. Do not open the oven door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.

Use metal cookware to improve energy saving.

When possible, do not preheat the oven before cooking.

Keep breaks between baking as short as possible when you prepare a few dishes at one time.

Cooking with fan When possible, use the cooking functions with fan to save energy.

Residual heat If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 min, the heating elements automatically turn off earlier in some oven functions.

The fan and lamp continue to operate. When you turn off the oven, the display shows the residual heat. You can use that heat to keep the food warm.

When the cooking duration is longer than 30 min, reduce the oven temperature to

minimum 3 - 10 min before the end of cooking. The residual heat inside the oven will continue to cook.

Use the residual heat to warm up other dishes.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display.

Cooking with the lamp off

Turn off the lamp during cooking. Turn it on only when you need it.

Moist Fan Baking

Function designed to save energy during cooking.

When you use this function the lamp automatically turns off after 30 sec. You may turn on the lamp again but this action will reduce the expected energy savings.

16. WARRANTY

FOR SALES IN AUSTRALIA AND NEW ZEALAND

ALL AEG BRANDED APPLIANCES

This document sets out the terms and conditions of the product warranties for AEG Appliances. It is an important document. Please keep it with your proof of purchase documents in a safe place for future reference should there be a manufacturing defect in your Appliance. This warranty is in addition to other rights you may have under the Australian Consumer Law.

1. In this warranty:

a) ‘ACL’ or ‘Australian Consumer Law’ means Schedule 2 to the Competition and Consumer Act 2010;
b) 'Appliance' means any Electrolux product purchased by you and accompanied by this document;
c) 'ASC' means Electrolux's authorised serviced centres;
d) 'AEG' is the brand controlled by Electrolux Home Products Pty Ltd of 163 O'Riordan Street,

Mascot NSW 2020, ABN 51 004 762 341 in respect of Appliances purchased in Australia and Electrolux (NZ) Limited (collectively "Electrolux") of 3-5 Niall Burgess Road, Mount Wellington, in respect of Appliances purchased in New Zealand;

e) 'Warranty Period' means the period specified in clause 3 of this warranty;

f) ‘you’ means the purchaser of the Appliance not having purchased the Appliance for re-sale, and ‘your’ has a corresponding meaning.

1. Application: This warranty only applies to new Appliances, purchased and used in Australia or New Zealand and is in addition to (and does not exclude, restrict, or modify in any way) other rights and remedies under a law to which the Appliances or services relate, including any non-excludable statutory guarantees in Australia and New Zealand.

2. Warranty Period: Subject to these terms and conditions, this warranty continues for in Australia for a period of 60 months and in New Zealand for a period of 60 months, following the date of original purchase of the Appliance.

3. Repair or replace warranty: During the Warranty Period, Electrolux or its ASC will, at no extra charge if your Appliance is readily accessible for service, without special equipment and subject to these terms and conditions, repair or replace any parts which it considers to be defective. Electrolux may, in its absolute discretion, choose whether the remedy offered for a valid warranty claim is repair or replacement. Electrolux or its ASC may use refurbished parts to repair your Appliance. You agree that any replaced Appliances or parts become the property of Electrolux.
4. Travel and transportation costs: Subject to clause 7, Electrolux will bear the reasonable cost of transportation, travel and delivery of the Appliance to and from Electrolux or its ASC. Travel and transportation will be arranged by Electrolux as part of any valid warranty claim.
5. Proof of purchase is required before you can make a claim under this warranty.
6. Exclusions: You may not make a claim under this warranty unless the defect claimed is due to faulty or defective parts or workmanship. This warranty does not cover:

a) light globes, batteries, filters or similar perishable parts;

b) parts and Appliances not supplied by Electrolux;

c) cosmetic damage which does not affect the operation of the Appliance;

d) damage to the Appliance caused by:

- negligence or accident;

– misuse or abuse, including failure to properly maintain or service;

– improper, negligent or faulty servicing or repair works done by anyone other than an

Electrolux authorised repairer or ASC;

– normal wear and tear;
– power surges, electrical storm damage or incorrect power supply;
– incomplete or improper installation;
– incorrect, improper or inappropriate operation;
– insect or vermin infestation;
– failure to comply with any additional instructions supplied with the Appliance; In addition, Electrolux is not liable under this warranty if:
– the Appliance has been, or Electrolux reasonably believes that the Appliance has been, used for purposes other than those for which the Appliance was intended, including where the Appliance has been used for any non-domestic purpose;
– the Appliance is modified without authority from Electrolux in writing;
– the Appliance's serial number or warranty seal has been removed or defaced.

1. How to claim under this warranty:

To enquire about claiming under this warranty, please follow these steps:

a. carefully check the operating instructions, user manual and the terms of this warranty;
b. have the model and serial number of the Appliance available;
c. have the proof of purchase (e.g. an invoice) available;
d. telephone the numbers shown below.

1. Australia: For Appliances and services provided by Electrolux in Australia: Electrolux goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the Appliance repaired or replaced if the Appliance fails to be of

acceptable quality and the failure does not amount to a major failure. 'Acceptable quality' and 'major failure' have the same meaning as referred to in the ACL.

1. New Zealand: For Appliances and services provided by Electrolux in New Zealand, the Appliances come with a guarantee by Electrolux pursuant to the provisions of the Consumer Guarantees Act, the Sale of Goods Act and the Fair Trading

Act. Where the Appliance was purchased in New Zealand for commercial purposes the Consumer Guarantee Act does not apply.

1. Confidentiality: You accept that if you make a warranty claim, Electrolux and its agents including ASC may exchange information in relation to you to enable Electrolux to meet its obligations under this warranty.

Important Notice

Before calling for service, please ensure that the steps listed in clause 8 above have been followed.

SERVICE AUSTRALIA aeg.com/au

FOR SERVICE

or to find the address of your nearest authorised service centre in Australia

PLEASE CALL 1300 363 664

OR EMAIL

[e-mail]

For the cost of a local call (Australia only)

FOR SPARE PARTS

or to find the address of your nearest spare parts centre in Australia

PLEASE CALL 13 13 50

OR EMAIL

[e-mail]

For the cost of a local call (Australia only)

SERVICE NEW ZEALAND aegnewzealand.co.nz

FOR SERVICE

or to find the address of your nearest authorised service centre in New Zealand

PLEASE CALL 0800 234 234

OR EMAIL

[e-mail]

(New Zealand only)

FOR SPARE PARTS

or to find the address of your nearest spare parts centre in New Zealand

PLEASE CALL 0800 10 66 20

OR EMAIL

[e-mail]

(New Zealand only)

AEG_Warr_May_17

17. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol

Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of

appliances marked with the symbol ⚠️ with the household waste. Return the product to your local recycling facility or contact your municipal office.

CE