CKP740X - Oven ELECTROLUX - Free user manual and instructions

USER MANUAL CKP740X ELECTROLUX

Line drawing of a chicken being lifted by a rack-mounted device (no text or symbols)

Technical line drawing of a wooden ladder with two circular insets showing internal structure details (no text or symbols)

Stekebrett/ langpanne:

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Technical line drawing of a mechanical assembly with a magnified inset showing internal components (no text or symbols)

Line drawing of a cooking pot with two handles (no text or symbols)

Lokk (B)

Line drawing of a cooking pan with lid and side handles (no text or symbols)

Injektoren og injektorslangen

C D

"C" er injektorslangen for dampkoking, "D" er injektoren for dampkoking.

Injektorslange (C)

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Injektor for direkte dampkoking (D)

Simple line drawing of a bent pipe or support structure (no text or symbols)

Stålgrill (E)

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- Ikke legg det varme kokekaret på kalde/våte overflater.

Illustration of a cooking pot with steam rising, showing a cross mark and water droplets on a surface (no text or symbols)

Simple line drawing of a pot with a lid pouring liquid into a pan, with steam rising nearby (no text or symbols)

Line drawing of a cooking pot on a stove with a crossed-out X mark (no text or symbols)

Illustration of a cooking pot with a hand cleaning it, a paint can, and a crossbar on a surface (no text or symbols)

8.5 Dampkoking i diettform

Diagram of a kitchen appliance with a lid and side view showing a hand holding a tool (no text or symbols present)

Diagram of a kitchen appliance showing internal components and a hand holding a tool, with no visible text or symbols.

1. Still inn ovnen for dampkoking.

8.6 Direkte dampkoking

Diagram of a kitchen appliance showing internal components and a hand holding a tool, with no visible text or symbols.

9. TILLEGGSFUNKSJONER

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Mat	Tid (min)
Ris	35 – 40

Mat Tid (min)
Uskrelte poteter, middels	50 – 60
Kokte poteter, delt i båter	35 – 45
Polenta 40 - 45

10.9 Tabell for steketermometer

Mat	Kjernetemperatur for maten (°C)
Kalvekjøtt	75 – 80
Kalveknoke	85 – 90
Engelsk roast-biff,lett stekt – rød	45 – 50
Engelsk roast-biff,medium – rosa	60 – 65
Engelsk roast-biff, godt stekt – grå	70 – 75
Svinekjøtt	80 – 82
Svinekjøtt	75 – 80
Lammekjøtt	70 – 75
Kylling	98
Vill Kanin	70 – 75
∅rret/brasme	65 – 70
Tunfisk/laks	65 – 70

Line drawing of a hand holding a metal rack with a circular valve (no text or symbols)

Technical diagram of a mechanical assembly with an inset showing a close-up of a component (no text or symbols present)

Technical line drawing of a mechanical clamp or bracket assembly with rotation arrow (no text or symbols)

Line drawing of a hand holding a car seatbelt with rotation arrows indicating movement (no text or symbols)

Diagram of a hand pressing a curved arrow on a layered platform (no text or symbols)

Technical diagram showing a door opening with labeled parts A and B, including a close-up of the component being inserted.