FMWDR309324 - Microwave Oven Forno - Free user manual and instructions

USER MANUAL FMWDR309324 Forno

325°C 30:00 1 2 3 4 5 6 7 8 9 0 50% (50%) 50% (50%) 50% (50%) 50% (50%)

MODEL: FMWDR3093-24

Read these instructions carefully before using you r microwave oven, and keep it carefully.

If you follow the instructions, your oven will provide you with many years of good service.

SAVE THESE INSTRUCTIONS CAREFULLY

TABLE OF CONTENTS

Customer Care	2
Warranty	3-4
Precautions to avoid possible exposure
To excessive microwave energy	5
Specifications 5
Important safety instructions 6
Grounding instructions 7
Radio interference 8
Utensils 9
• Materials you can use in microwave oven......	10
• Materials you can use in microwave oven......	10
Setting up your oven 11

Operation 12

- Troubleshooting.... 15

Customer Care

Thank you for purchasing a Frono product. Please read the entire instruction manual before operating your new appliance for the first time. Whether you are an occasional user or an expert, it will be beneficial to familiarize yourself with the safety practices, features, operation and care recommendations of your appliance.

Both the model and serial number are listed inside the product. For warranty purposes, you will also need the date of purchase.

Record this information below for future reference.

Product Information

Model Number : ____

Serial Number : ____

Date of Purchase : ____

Purchase Address And Phone : ____

Service Information

Use these numbers in any correspondence or services calls concerning your product.

If you received a damaged product, immediately contact Forno.

To save time and money, before you call for serviced, check the troubleshooting guide. It listed the causes of minor operation problems that you can correct yourself.

Model And Serial Number Location

S/N:FMWDR3093-24/2109001 Serial Number Model Number

"Need some quick help? Simply scan the qr code and get access to our fast support form. We're always here to assist you with any questions or concerns you may have. So, don't hesitate to reach out!"

Services in Canada and Untied States

Keep the instruction manual handy to answer your questions. If you don't understand something or need more assistance, please visit our website for fast support. Please provide us your name, number, address, serial number of the product that troubleshooting, proof of purchase, and a short description of the issue. A customer service representative will contact you as soon as possible. All warranty work needs to be authorized by FORNO customer service. All our authorized service providers are carefully selected and rigorously trained by us.

Warranty

What this limited warranty covers:

The Warranty coverage provided by Forno Appliances in this statement applies exclusively to the original Forno appliance ("Product") sold to the consumer ("Purchaser") by an authorized Forno dealer/distributor/retailer, purchased and installed in the United States or Canada, and which has always remained within the original country of purchase (the United States or Canada). Warranty coverage is activated on the date of the Product's original retail purchase and has a duration of two (2) years.

Warranty coverage is non-transferable. In the event of replacement of parts or of the entire product, the replacement Product (or parts) shall assume the remaining original Warranty activated with the original retail purchase document. This Warranty shall not be extended with respect to such replacement. Forno Appliances will repair or replace any component/part which fails or proves defective due to materials and/or workmanship within 2 years of the date of the original retail purchase and under conditions of ordinary residential, non-commercial use. Repair or replacement will be free of charge, including labor at standard rates and shipping expenses. Purchaser is responsible for making the Product reasonably accessible for service. Repair service must be performed by a Forno Authorized Service company during normal working hours.

IMPORTANT

Retain proof of original purchase to establish warranty period. Forno's liability on any claim of any kind, with respect to the goods and/or services provided, shall in no event exceed the value of the goods or service or part there of which has given rise to the claim.

30-Day Cosmetic Warranty

The Purchaser must inspect the product at the time of delivery. Forno warrants that the Product is free from manufacturing defects in materials and workmanship for a period of thirty (30) days from date of the original retail purchase of the Product.

This coverage includes:

- Paint blemishes

- Chips

- Macroscopic finish defects

Cosmetic warranty does NOT cover:

issues resulting from incorrect transport, handling and/or installation (e.g.: dents, broken, warped or deformed structures or components, cracked or otherwise damaged glass components);

slight color variations on painted/enameled components;

differences caused by natural or artificial lighting, location or other analogous factors;

stains/corrosion/discoloration caused by external substances and/or environmental factors;

labor costs, display, floor, B-stock, out- of-box, "as is" appliances and demo units.

How to receive service

To receive warranty services, the Purchaser must contact the Forno Support department in order to determine the problem and the required service procedures. Troubleshooting with a customer service representative will be necessary before moving forward with the service. Model number, serial number and date of original retail purchase will be requested.

Warranty Exclusions: What Is Not Covered

Use of the Product in any non-residential, commercial application.

Use of the Product for anything other than its intended purpose.

Repair services provided by anyone other than a Forno Authorized Service agency.

Damages or repair services to correct services provided by unauthorized parties or the use of unauthorized parts.

Installation not in accordance with local/state/city/county fire codes, electrical codes, gas codes, plumbing codes, building codes, laws or regulations.

Defects or damage due to improper storage of the Product.

Defects, damage or missing parts on products sold out of the original factory packaging or from displays.

Service calls or repairs to correct an incorrect installation of the Product and/or related accessories.

Replacement of parts/service calls to connect, convert or otherwise repair the electrical wiring and/or gas line in order to properly use the product.

Replacement of parts/service calls to provide instructions and information on the use of the Product

Replacement of parts/service calls to correct issues arising from the product being used in a manner other than what is normal and customary for residential use

Replacement of parts/service calls due to wear and tear of components such as seals, knobs, pan supports, shelving, cutlery baskets, buttons, touch displays, scratched or broken ceramic-glass tops.

Replacement of parts/service calls for lack of/improper maintenance, including but not limited to: build up of residues, stains, scratches, discoloration, corrosion.

Defects and damages arising from accidents, alteration, misuse, abuse or improper installation.

Defects and damages arising from Product transport, logistics and handling. Inspection of the product must be made at time of delivery. Following receipt and inspection, the selling dealer/delivery company must be notified of any issues arising from handling, transport and logistics.

Defects and damages arising from external forces beyond the control of Forno Appliances, including but not limited to wind, rain, sand, fires, floods, mudslides, freezing temperatures, excessive moisture or extended exposure to humidity, power surges, lightning, structural failures surrounding the appliance and other acts of God.

Products whose serial number has been altered/damaged/tampered with. In no case shall Forno be held liable or responsible for damage to surrounding property, including furniture, cabinetry, flooring, panels, and other structures surrounding the Product. Forno is neither liable nor responsible for the Product if it is located in a remote area or an area where certified trained technicians are not reasonably available. Purchaser must bear any transportation and delivery costs of the Product to the nearest Authorized Service Center or the additional travel expenses of a certified trained technician.

THERE ARE NO EXPRESS WARRANTIES OTHER THAN THOSE LISTED AND DESCRIBED ABOVE, AND NO WARRANTIES, EITHER EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE THAT SHALL APPLY AFTER THE EXPRESS WARRANTY PERIODS STATED ABOVE, AND NO OTHER EXPRESS WARRANTY OR GUARANTEE GIVEN BY ANY PERSON, FIRM OR CORPORATION WITH RESPECT TO THIS PRODUCT SHALL BE BINDING ON FORNO. FORNO SHALL NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE SAVINGS OR OTHER BENEFITS, TIME AWAY FROM WORK, MEALS, LOSS OF FOOD OR BEVERAGES, TRAVELING OR HOTEL EXPENSES, EXPENSES TO RENT OR PURCHASE APPLIANCES, REMODELING/CONSTRUCTION EXPENSES IN EXCESS OF DIRECT DAMAGES WHICH ARE UNDENIABLY CAUSED EXCLUSIVELY BY FORNO OR ANY OTHER SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES CAUSED BY THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT, REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF FORNO HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH DAMAGES. NOR SHALL RECOVERY OF ANY KIND AGAINST FORNO BE GREATER IN AMOUNT THAN THE PURCHASE PRICE OF THE PRODUCT SOLD BY FORNO AND CAUSING THE ALLEGED DAMAGE WITHOUT PREJUDICE TO THE FOREGOING, PURCHASER ASSUMES ALL RISK AND LIABILITY FOR LOSS, DAMAGE OR INJURY TO PURCHASER AND PURCHASER'S PROPERTY AND TO OTHERS AND THEIR PROPERTY ARISING FROM THE USE, MISUSE, OR INABILITY TO USE THIS PRODUCT SOLD BY FORNO THAT IS NOT A DIRECT RESULT OF NEGLIGENCE ON THE PART OF FORNO THIS LIMITED WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL PURCHASER OF THIS PRODUCT, IS NON-TRANSFERABLE, AND STATES YOUR EXCLUSIVE REMEDY.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since this can result in harmful exposure to microwave energy. It is important not to break or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c) WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.

ADDENDUM

If the apparatus is not maintained in a good state of cleanliness, its surface could be degraded and affect the lifespan of the apparatus and lead to a dangerous situation.

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS WARNING

To reduce the risk of fire, electric shock, injury to persons or exposure to excessive microwave oven energy when using your appliance, follow basic precautions, including the following:

1. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

2. Read and follow the specific:"PRE-CAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICRO-WAVE ENERGY".

3. Keep the appliance and its cord out of reach of children less than 8 years.

4. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.( For appliance with type Y attachment)

5. WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.

6. WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.

7. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision unless they are aged from 8 years and above and supervised.

8. When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.

9. Only use utensils that are suitable for use in microwave ovens.

10. If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle any flames.

11. Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.

12. The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.

13. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended.

14. The oven should be cleaned regularly and any food deposits removed.

15. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

16. Only use the temperature probe recommended for this oven. (for ovens provided with a facility to use a temperature-sensing probe.)

17. The microwave oven must be operated with the decorative door open. (for ovens with a decorative door.)

18. This appliance is intended to be used in household and similar applications such as:

-staff kitchen areas in shops, offices and other working environments;
-by clients in hotels, motels and other residential type environments;
-farm houses;
-bed and breakfast type environments.

1. Care should be taken not to displace the turntable when removing containers from the appliance. (For fixed appliances and built-in appliances being used equal or higher than 900mm above the floor and having detachable turntables. But this is not applicable for appliances with horizontal bottom hinged door.)

2. The appliance shall not be cleaned with a steam cleaner.

3. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

4. WARNING: Accessible parts may become hot during use. Young children should be kept away.

5. Steam cleaner is not to be used.

6. The microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.

7. Surface of a storage drawer can get hot.

8. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

9. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

10. Metallic containers for food and beverages are not allowed during microwave cooking.

11. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door scratch then is surface, which result in shattering of the glass.

12. The appliance is intended to be used built-in.

13. The appliance must not be installed behind a decorative door in order to avoid

overheating. (This is not applicable for appliances with decorative door.)

1. WARNING: When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated.

33.HOT CONTENTS CAN CAUSE SEVERE BURNS. DO NOT ALLOW CHILDREN TO USE THE MICROWAVE. Use caution when removing hot items.

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

Causes of damage

Caution!

■ Creation of sparks: Metal - e.g. a spoon in a glass - must be kept at least 2 cm from the oven walls and the inside of the door. Sparks could irreparably damage the glass on the inside of the door.
■ Water in the hot cooking compartment: Never pour water into the hot cooking compartment. This will cause steam. The temperature change can cause damage.
■ Moist food: Do not store moist food in the closed cooking compartment for long periods. Do not use the appliance to store food. This can lead to corrosion.
- Cooling with the appliance door open: Only leave the cooking compartment to cool with the door closed. Do not trap anything in the appliance door. Even if the door is only slightly ajar, the fronts of adjacent units may be damaged over time.
■ Heavily soiled seal: If the seal is very dirty, the appliance door will no longer close properly during operation. The fronts of adjacent units could be damaged. Always keep the seal clean.
- Operating the microwave without food: Operating the appliance without food in the cooking compartment may lead to overloading. Never switch on the appliance unless there is food

in the cooking compartment. An exception to this rule is a short crockery test (see the section "Microwave, suitable crockery").
■ Using the appliance door for standing on or placing objects on: Do not stand or place anything on the open appliance door. Do not place ovenware or accessories on the appliance door.
- Transporting the appliance: Do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.
- Microwave popcorn: Never set the microwave power too high. Use a power setting no higher than 600 watts. Always place the popcorn bag on a glass plate. The disc may jump if overloaded.
- Liquid that has boiled over must not be allowed to run through the turntable drive into the interior of the appliance. Monitor the cooking process. Choose a shorter cooking time initially, and increase the cooking time as required.
■ The oven should be cleaned regularly and any food deposits removed since they may explode, even after microwave heating has ended.
■ Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

Installation

Fitted units

■ This appliance is only intended to be fully fitted in a kitchen.
■ This appliance is not designed to be used as a tabletop appliance or inside a cupboard.
■ The fitted cabinet must not have a back wall behind the appliance.
A gap of at least 45 mm must be maintained between the wall and the base or back panel of the unit above.
■ The fitted cabinet must have a ventilation opening of 250 cm² on the front. To achieve this, cut back the base panel or fit a

ventilation grille.

■ Ventilation slots and intakes must not be covered.
■ The safe operation of this appliance can only be guaranteed if it has been installed in accordance with these installation instructions.
■ The fitter is liable for any damage resulting from incorrect installation.
- The units into which the appliance is fitted must be heat-resistant up 90 °C.

Installation dimensions

Ventilation openings

behind, min. 250 cm²

ehind, min. 250 cm² min. 550 600 560⁺⁸ min 45 450⁺² min 45 Back panels open Ventilation area in the base min. 250 cm² Ventilation grid Cupboard feet

min 550 560+8 460+2 50 Back panel open Ventilation in the base min. 250 cm²

Note: There should be gap above the oven.

Building in

- Do not hold or carry the appliance by the door handle. The door handle cannot hold the weight of the appliance and may break off.

1. Carefully push the microwave into the box, making sure that it is in the centre.
2. Open the door and fasten the microwave with the screws that were supplied.

454 595 568

19 (*20) 4 450 min.10 454 min. 550

* 20 mm for metal fascias

Fully insert the appliance and centre it.
Do not kink the connecting cable.
Screw the appliance into place.
The gap between the worktop and the appliance must not be closed by additional battens.

Important information

The appliance is designed to be permanently installed with a three-pin power cord and may only be connected by a licensed expert in accordance with the connection diagram.

Only a qualified electrician who takes the relevant regulations into account may replace the power cord.

Do not use multiple plugs, power strips or extensions. Overloading causes a risk of fire.

If the connection is no longer accessible following installation, an all-pin isolating switch with a contact gap of at least 3 mm must be provided.

Connect the wires of the mains power cord in accordance with the following colour coding:

Green and Earth wire ⊕ (E)

yellow

Blue Neutral wire (N)

Brown Live (L)

Great Britain and Australia:

Do not connect the appliance using a 13 A plug or protect it with a 13 A fuse. The appliance must be protected using a fuse that is rated 16 A or higher. The appliance must be disconnected from the power supply during all installation work. When the appliance is installed, protection must be provided against accidental contact in the future.

Your new appliance

Use this section to familiarise yourself with your new appliance. The control panel and the individual operating controls are

Control panel

explained. You will find information on the cooking compartment and the accessories.

AUTO DEMOST | FROZEN FOODS | SENSOR COOK | SENSOR REPEAT | BRYL HIGHLIGHT | POWER LEVEL POFCORN | BEVERAGE | PIZA | AUTO MENU | CONVECTIONS | PREHEAT TEMP WEIGHT | 1 2 3 4 5 TIME | 6 7 8 9 0 PANEL LOCK | START: ENTER +30 seconds CLOCK | CLEAR: OFF

Touch keys and display

The touch keys are used to set the various additional functions. On the display, you can read the values that you have set.

Symbol	Function
AUTO DEFROST	Select Auto Defrost programs
FROZEN FOODS	Start cooking programs for frozen convenience foods
SENSOR COOK	Select Sensor Cook programs
SENSOR REHEAT	Select Sensor Reheat programs
POPCORN	Cook popcorn
BEVERAGE	Heat beverages
PIZZA	Select pizza programs
AUTO MENU	Select auto menu programs
BROIL HIGH-LOW	Set Broil modes (Hi/ Lo)
POWER LEVEL	Set power level for microwave operation
CONVECTION	Select Bake Cook programsSelect Roast Cook programs
PREHEAT	Select pheheat programs
TEMP. WEIGHT	Set Temp. or weight of cooking
TIME	Set cooking time
PANEL LOCK	Activate/ deactivate child lock
CLOCK	Set time of day
0 - 9	Use the number keys to enter customized values
START / ENTER +30 seconds	Confirm entered values/ Start cooking modeAdd 30 seconds
CLEAR / OFF	Clear entered value / turn appliance off

Parameter adjustment

Use the adjusting keys to set the parameters.

parameter	function
Auto menu	Select 8 automatic programmes.
Weight	Set the weight of cooking.
Time	Set the time of cooking.

Cooling fan

Your appliance has a cooling fan. The cooling fan switches on during operation. The hot air escapes above the door.

The cooling fan continues to run for a certain time after operation.

Caution!

Do not cover the ventilation slots. Otherwise, the appliance will overheat.

Notes

• The appliance remains cool during microwave operation. The cooling fan will still switch on. The fan may run on even when microwave operation has ended.
  ■ Condensation may appear on the door window, interior walls and floor. This is normal and does not adversely affect microwave operation. Wipe away the condensation after cooking.

Accessories

Illustration of a circular kitchen appliance and its interior oven, both without any text or symbols.

Two simple geometric shapes: a striped rectangular frame and a circular plate (no text or symbols)

Turntable

As a surface for the wire rack.

Food which particularly requires a lot of heat from underneath can be prepared directly on the turntable.

The turntable can turn clockwise or anti-clockwise.

Place the turntable on the drive in the centre of the cooking compartment. Ensure that it is properly fitted.

■ Never use the microwave without the turntable.
■ The turntable can withstand max. 5 kg.
■ The turntable must turn when using all types of heating.

Wire rack

For grilling, e.g. steaks, sausages and for toasting bread. As a support for shallow dishes.

Ceramic tray

For microwave cooking and conventional cooking. You can place food, like a popcorn bag or potatoes, directly on the ceramic tray. The ceramic tray will get hot during convection cooking. Place the ceramic tray on top of the metal tray turntable. The ceramic tray can remain in the oven for all cooking modes, unless "Bake on Metal Tray" is required.

Note:

Type and quantity of accessories is subject to actual demand.

Before using the appliance for the first time

Here you will find everything you need to do before using your oven to prepare food for the first time. First read the section on IMPORTANT SAFETY INSTRUCTIONS.

Setting the clock

Once the appliance is connected, "12:00" will be displayed as the time of day. To set the correct time, proceed as follows:

1. Touch Clock.
2. Enter the correct time using the number keys. Example: To set the clock to 12:41 type in 1 2 4 1.
3. Touch Start/Enter to confirm. +30 seconds

Heating up the oven

To remove the new oven smell, heat up the appliance when it is empty and closed. One hour with Convection at 350^ F ( 180^ C) is ideal. Ensure that no packaging remnants have been left in the oven cavity.

1. Touch Convection once to enter bake mode.
2. Enter the numbers 3 5 0 with the number keys.
3. Touch TIME to adjust the cooking time.

4. Enter the numbers 6 0 0 0 with the number keys.

5. Touch Start/Enter to start cooking. +30 seconds

The oven light turns on and the appliance starts heating.

Cleaning the accessories

Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dish cloth.

Setting the oven

There are various ways in which you can set your oven. Here we will explain how you can select the desired type of heating and temperature or grill setting. You can also select the oven cooking time for your dish. Please refer to the section on Setting the time-setting options.

Setting Convection mode

Example: Roast 350°F for 20 minutes

1. Touch Convection twice to enter roast mode.
2. Enter the numbers 350 with the number keys.
3. Touch TIME to adjust the cooking time.

4. Enter the numbers 2 0 0 0 with the number keys.

5. Touch Start/Enter to start cooking. +30 seconds

Program	Touch Convection key	Temperature range
Bake	once	250~400 ^F
Roast	twice	300~450 ^F

Note: If you do not need to adjust the time, skip Step 3-4.

Opening the oven door during operation

Operation is suspended. After closing the door, touch the Start/Enter key. Operation continues. +30 seconds

Cancelling operation

Touch Clear/Off to cancel the operation.

The cooling fans may continue to run for a while and then switch off automatically.

Rapid Preheating

With rapid preheating, your oven reaches the set temperature particularly quickly.

To ensure an oven cooking result, only put your food in the cooking compartment when the preheating phase is complete.

1. Touch the PREHEAT key.

2. Enter the temperature setting with the number keys. The input temperature should be within 100 to 450°F.

3. Touch the Start/Enter key. +30 seconds

The oven begins to heat up.

The preheating process is complete

A signal sounds. Put your dish in the oven. Set the cooking mode you need.

Cancelling rapid preheating

During setting the rapid preheating function, touch the Clear/Off can cancel the function.

During rapid preheating ,touch Clear/Off can cancel the function. Also you can open the door to cancel the function.

Note: Only when you can hear alarm and preheating icon is blinking you can open the door and put food inside.

The microwave

Microwaves are converted to heat in foodstuffs. The microwave can be used solo, i.e. on its own, or in combination with a different type of heating. You will find information about ovenware and how to set the microwave.

Note:

In the Expert Cooking Guide, you will find examples for defrosting, heating and cooking with the microwave oven.

Notes regarding ovenware

Suitable ovenware

Suitable dishes are heat-resistant ovenware made of glass, glass ceramic, porcelain, ceramic or heat-resistant plastic. These materials allow microwaves to pass through.

You can also use serving dishes. This saves you having to transfer food from one dish to another. You should only use ovenware with decorative gold or silver trim if the manufacturer guarantees that they are suitable for use in microwaves.

Unsuitable ovenware

Metal ovenware is unsuitable. Metal does not allow microwaves to pass through. Food in covered metal containers will remain cold.

Caution!

Creation of sparks: metal – e.g. a spoon in a glass – must be kept at least 2 cm from the oven walls and the inside of the door. Sparks could destroy the glass on the inside of the door.

Ovenware test

Do not switch on the microwave unless there is food inside. The following ovenware test is the only exception to this rule.

Perform the following test if you are unsure whether your ovenware is suitable for use in the microwave:

1. Heat the empty ovenware at maximum power for 12 to 1 minute.

2. Check the temperature occasionally during that time.

The ovenware should still be cold or warm to the touch.

The ovenware is unsuitable if it becomes hot or sparks are generated.

Microwave power settings

You can select from 11 different microwave power levels. If you do not set a power level, the microwave will automatically operate at the highest power level.

The table below provides suggested power levels for various types of food that can be prepared in the microwave.

Power level	Microwave output	Use for
PWR100	100% Boiling water
		Cooking ground meat
		Making candy
		Cooking fresh fruit & vegetables
		Cooking fish & poultry
		Preheating browning dish
		Reheating beverages
		Cooking bacon slices
PWR90	90% Reheating meat slices quickly
		Saute onions,celery & green peppers
PWR80	80% All reheating
		Cooking scrambled eggs
PWR70	70% Cooking breads & cereal products
		Cooking cheese dishes
		Cooking muffins,brownies & cupcakes
		Cooking whole poultry
PWR60	60% Cooking	pasta
PWR50	50% Cooking meat
		Cooking custard
		Cooking spare ribs,rib roast & sirloin roast
PWR40	40% Cooking less tender cuts of meatReheating frozen packaged foods
PWR30	30% Thawing meat, poultry & seafoodCooking small quantities of foodFinish cooking casseroles,stew & some saucesMelting chocolate
PWR20	20% Softening butter & cream cheese
PWR10	10% Softening ice creamRaise yeast dough
PWR0	0% Work with fan for no powerRemove the odour of the oven.

Setting the microwave

1. Enter the desired cook time with the number keys. The timer display will fill in from right to left. Example: To set a microwave time of 20 minutes and 30 seconds, enter the numbers 2 0 3 0.
2. You can start microwave operation with the default power level PWR100 by touching Start/Enter, -or - +30 seconds you can set a different power level. Touch Power Level .
3. Enter the desired power level using the number keys.
4. Touch Start/Enter to start microwave operation. +30 seconds The microwave ti mer will start to count down.

Express cooking

1. In waiting state, touch number keys 1 to 9 to start 100% microwave cooking in 1 to 9 minutes.
2. If the door is closed, the oven will start to cook automatically after 2 seconds.

Opening the oven door during operation

Operation is suspended. After closing the door, touch the

Start/Enter key. Operation continues.

+30 seconds

Cancelling operation

Touch Clear/Off to cancel the operation.

The cooling fans may continue to run for a while and then switch off automatically.

Speedy microwave cooking

Use the Start/Quick-start your +30 seconds

microwave at the highest power level. You can touch the key repeatedly to increase the microwave time in increments of 30 seconds. Touching this key during microwave operation will add 30 seconds to the remaining microwave time.

The cooking time has elapsed

A signal sounds. Microwave operation has finished.

Multi-stage cooking

1. Enter the desired cook time with the number keys. The timer display will fill in from right to left.
2. Touch Power Level .
3. Enter the desired power level using the number keys.
4. Touch Power Level
5. Enter the desired power level using the number keys.
6. Touch Start/Enter +30 seconds
7. Enter the desired cook time with the number keys.
8. Touch Start/Enter to start microwave operation. +30 seconds
   The buzzer will sound 3 times when the first stage cooking is finished and enter to the second stage.

Automatic programmes

The automatic programmes enable you to prepare food very easily. You select the programme and enter the weight of your food. The automatic programme makes the optimum setting. You can choose from 8 programmes.

Always place the food in the cold cooking compartment.

Setting a programme

When you have selected a programme, set the oven. The temperature selector must be in the off position.

1. Touch Auto menu .
2. Touch Auto menu repeatedly to scroll through all Auto menu.

3. Touch number keys to adjust the weight of food.

4. Touch Start/Enter to start cooking.

+30 seconds

Opening appliance door during operation

Opening the appliance door during operation will interrupt the current mode. Close the appliance door and then touch Start/Enter to resume operation.

+30 seconds

Cancelling operation

Touch Clear/Off to cancel the operation.

The cooling fans may continue to run for a while and then switch off automatically.

Defrosting programmes

You can use the 2 defrosting programmes to defrost ground meat and and meat pieces.

1. Touch Auto Defrost once or twice to choose "GROUND MEAT" or "MEAT PIECES".
2. Enter the weight of the food you want to defrost using the number keys.
3. Touch Start/Enter to start defrosting. +30 seconds

Notes

■ Preparing food

Use food that has been frozen at -18 °C and stored in portion-sized quantities that are as thin as possible.

Take the food to be defrosted out of all packaging and weigh it. You need to know the weight to set the programme.

- Liquid will be produced when defrosting meat or poultry. Drain off this liquid when turning meat and poultry and under no circumstances use it for other purposes or allow it to come into contact with other foods.

Auto Menu

Program	Weight range	Food placement
1 - Chicken Breasts 0.5 - 3.0 lbs Wire rack, facing down
2 - Chicken Thigh 0.5 - 3.0 lbs	Ibs	Wire rack, facing down
3 - Whole Poultry 1.5 - 4.5 lbs Turntable
4 - Beef Roast 0.5 - 3.25 lbs	Turntable
5 - Pork Tenderloin 1.0 - 3.0 lbs	Wire rack, facing down
6 - Pork Chops 0.5 - 3.0 lbs	Wire rack, facing down
7 - Meatloaf 1.0 - 3.25 lbs	Turntable
8 - Fish Fillets 0.5 - 2.0 lbs	Wire rack, facing down

■ Ovenware

Place the food in a microwaveable shallow dish, e.g. a china or glass plate, but do not cover.

■ When defrosting chicken and chicken portions (d 01), an audible signal will sound on two occasions to indicate that the food should be turned.

■ Resting time

The defrosted food should be left to stand for an additional 10 to 30 minutes until it reaches an even temperature. Large pieces of meat require a longer standing time than smaller pieces. Flat pieces of meat and items made from minced meat should be separated from each other before leaving to stand.

After this time, you can continue to prepare the food, even though thick pieces of meat may still be frozen in the middle. The giblets can be removed from poultry at this point.

Programme no.	Defrost	Weight range in kg
1	Ground meat	0.50 - 2.00
2	Meat pieces	0.50 - 3.00

Popcorn

CAUTION

Do not leave oven unattended while popping corn. Popcorn may ignite and cause fire.

The popcorn feature lets you pop 3 different bag sizes of commercially packaged microwave popcorn. Use the following table to determine the setting to use:

Bag size Touch Popcorn key

1.2 oz. once

2.5 oz. twice

3.5 oz. 3 time

Setting Popcorn mode

1. Touch Popcorn. The cook time is displayed.
2. Touch Popcorn repeatedly or touch number key 1 to 3 to choose the desired weight.
3. Touch Start/Enter. +30 seconds

The microwave timer starts counting down.

When the microwave time has elapsed, a beep will sound.

Beverage

The beverage feature heats 0.5 to 2 cups of a beverage. Use the table below to determine the setting to use.

Amount Touch Beverage key

0.5 cups (about 4 oz.) once

1 cup (abo ut 8 oz.) twice

1.5 cups (about 12 oz.) 3 times

2 cups (about 16 oz.) 4 times

Setting Beverage mode

1. Touch Beverage.
   The cook time is displayed.
2. Touch Beverage repeatedly or touch number key 1 to 4 to choose the desired amount.
3. Touch Start/Enter. +30 seconds

The microwave timer starts counting down.

When the microwave time has elapsed, a beep will sound.

Frozen Foods

Use the Frozen Foods feature to prepare frozen convenience foods, like chicken nuggets, french fries, fish sticks, using bottom heat and Convection.

Place the food you want to cook directly on the metal tray turntable.

You can set a temperature range from 200 to 450° F (100 to 230° C).

Setting Frozen Foods

1. Touch Frozen Foods.
2. You can change the temperature by using the number keys. You can enter a temperature between 200 and 450° F (100 - 230° C).
3. Touch TIME and then touch number keys to adjust the cooking time.
4. Touch Start/Enter to start cooking. +30 seconds

Opening appliance door during operation

Opening the appliance door during operation will interrupt the current mode. Close the appliance door and then touch Start/Enter to resume operation.

+30 seconds

Cancel operation

Touch Clear/Off to cancel the operation.

The cooling fans may continue to run for awhile and then switch off automatically.

Pizza

You can use the Pizza mode to bake three different types of pizza:

Mode no. Pizza type Bake on

1 Frozen pizza	Metal tray
2 Fresh pizza	Metal tray
3 Microwave pizza	Ceramic tray

Pizza tips

• Check pizza before minimum time, pizza may cook faster compared to a traditional oven.
• For fresh pizza use a pizza paddle for sliding the pizza on and from the metal turntable.
• If using a pizza paddle, sprinkle the paddle liberally with cornmeal for ease in transferring the dough to the metal turntable.
  • Maximum size is 12 inches for fresh and frozen pizzas.
• Avoid using a pizza stone as it can damage the oven.
• The metal turntable can be used for cutting pizza into slices. Remove the turntable from the oven after the pizza is baked.

Setting Pizza mode for fresh or frozen pizza

You can set a temperature range from 375 to 450°F (190 to 230°C) for fresh and frozen pizza modes.

You can bake fresh or frozen pizza directly on the metal tray turntable.

1. Touch Pizza.
2. Touch Pizza repeatedly to scroll through all pizza modes.

3. Touch Start/Enter. +30 seconds

4. You can change the temperature by using the number keys. And you also can change the cooking time by touching TIME and then touching number keys.

5. Touch Start/Enter to confirm. +30 seconds

The appliance starts preheating.

The set temperature is reached once the preheat bar has filled up completely and a beep sounds.

Opening appliance door during operation

Opening the appliance door during operation will interrupt the current mode. Close the appliance door and then touch Start/Enter to resume operation.

+30 seconds

Setting Pizza mode for microwave pizza

Place the microwave pizza on the ceramic tray and put it in the oven following package directions.

1. Touch Pizza.
2. Touch Pizza repeatedly until "MICROWAVE PIZZA" is displayed.
3. Touch +30 seconds The appliance starts sensing.Start/Enter.
4. When sensing is complete, a beep will sound and the calculated cook time will start to count down.

Note: Do not open the door during the sensing process, or the program will be cancelled.

Once the calculated cook time is displayed, you can open the door to stir, turn or rearrange the food. Touch

Start/Enter to resume operation.

+30 seconds

Opening appliance door during operation

Opening the appliance door during operation will interrupt the current mode. Close the appliance door and then touch Start/Enter to resume operation.

+30 seconds

Sensor cooking

You can select two sensor cooking modes. Sensor cooking allows you to cook many of your favorite foods without selecting cooking times and power levels. The microwave oven automatically determines the required cooking time for each food item.

For best results for cooking by sensor, follow these recommendations:

• Food cooked with the sensor system should start from normal storage temperature.
• Turntable tray, ceramic tray and outside of container should be dry.
• Foods should always be covered loosely with microwavable plastic wrap, wax paper or lid.
• Do not open the door or touch Clear/Off key during sensing time. When sensing time is over, the oven beeps once and the remaining cooking time will appear in the display. At this time you can open the door to stir, turn or rearrange the food.

Sensor Reheat

The Sensor Reheat feature lets you reheat dinner plates or casseroles (8-16 oz.) for your cooking convenience.

Setting Sensor Reheat

1. Touch Sensor Reheat.
2. Touch Start/Enter.

+30 seconds

sensing is displayed. The mic rowave operates during sensing.

1. When sensing is complete, a beep will sound and the calculated cook time will start to count down.

Note: Do not open the door during the sensing process, or the program will be cancelled.

Once the calculated cook time is displayed, you can open the door to stir, turn or rearrange the food. Touch

Start/Enter to resume operation.

+30 seconds

When sensor reheat is finished, a beep will sound.

Notes

• Cover with vented plastic wrap or wax paper.
- Reheat food on a microwaveable dinner plate.

Reheat cooking suggestions

Food	Directions	Quantity
Dinner plate	Use only pre-cooked, refrigerated foods. Cover plate with vented plastic wrap or waxed paper, tucked under plate. If food is not hot enough after heating with the Reheat feature, continue heating using manual time and power level setting.Contents:3-4 oz. meat, poultry or fish (up to 6 oz. with bone)1/2 cup starch (potatoes, pasta, rice, etc.)1/2 cup of vegetables (about 3-4 oz.)	1 serving (1 plate)
Casserole, Pasta	Cover plate with lid or vented plastic wrap. If food is not hot enough after heating with the Reheat feature, continue heating using manual time and power level setting.Stir foods once before serving.Contents:Casserole: refrigerated foods (such as beef stew or lasagna)Pasta: Canned spaghetti and ravioli, refrigerated foods	1 to 4 servings

Sensor Cook

Sensor Cook allows you to cook many of your favorite foods without selecting cooking times and power levels. The microwave oven automatically determines the required cooking time for each food item.

Setting Sensor Cook

The appliance must be turned off.

Example: Set Sensor Cook for Ground Meat.

1. Touch Sensor Cook.

2. Touch Sensor Cook repeatedly to select Ground Meat.

3. Touch Start/Enter. +30 seconds

The program will start sensing with the microwave operating.

Sensor Cook programs

Sensor Cook Program	Quantity	Cooking tips
1 - Baked Potato	1 - 4 potatoes (8 - 32 oz.)	Pierce skin with a fork. Do not cover. After cooking, allow to stand wrapped in foil for 5 minutes.
2 - Ground Meat	8 - 24 oz. (0.5 - 1.5 lbs)	After cooking, allow to stand, covered, for 3 - 4 minutes.
3 - Fresh Vegetables	4 - 16 oz. (0.25 - 1 lbs)	No water is needed if vegetables have just been washed. Add 2 tablespoons water per 8 ounces of fresh vegetables.
4 - Fish/ Seafood	8 - 20 oz. (0.5 - 1.25 lbs)	Roll thin edges underneath. Arrange in a ring around microwaveable dish.
5 - Frozen Entrees	10 - 20 oz. Follow package instructions for venting, cutting plastic film, etc.

When sensing is complete, a beep will sound and the calculated cook time will start to count down.

Note: Do not open the door during the sensing process, or the program will be cancelled.

Once the calculated cook time is displayed, you can open the door to stir, turn or rearrange the food. Touch Start/Enter to resume operation.

When sensor cook is finished a beep will sound.

Opening appliance door during operation

Opening the appliance door during operation will interrupt the current mode. Close the appliance door and then touch Start/Enter to resume operation. +30 seconds

Cancel operation

Touch Clear/Off to cancel the active oven mode.

The cooling fans may continue to run for awhile and then switch off automatically.

Broil

The Broil feature uses intense heat radiated from the upper element.

You can set two intensity levels:

- Broil high

- Broil low

Setting Broil mode

The appliance must turned off.

1. Touch Broil HIGH-LOW.

2. Touch Broil HIGH-LOW again, to change to Broil low mode.

3. Enter the desired cooking time with the number keys.

4. Touch Start/Enter to start operation. +30 seconds

Note: Always use a broil pan when cooking in Broil mode (see optional accessories).

Opening appliance door during operation

Opening the appliance door during operation will interrupt the current mode. Close the appliance door and then touch Start/Enter to resume operation. +30 seconds

Cancel operation

Touch Clear/Off to cancel the operation.

The cooling fans may continue to run for awhile and then switch off automatically.

Setting the time-setting options

Your oven has various time-setting options. You can use the Clock key to call up the menu and switch between the individual functions.

Setting the cooking time

The cooking time for your meal can be set on the oven. When the cooking time has elapsed, the oven switches itself off automatically. This means that you do not have to interrupt other work to switch off the oven. The cooking time cannot be accidentally exceeded.

The oven starts. The cooking time counts down in the display.

The cooking time has elapsed

An audible signal sounds. The oven stops heating.

Setting the clock

1. Touch Clock.
2. Enter the correct time using the number keys. Example: To set the clock to 12:41 type in 1 2 4 1.
3. Touch Start/Enter to confirm. +30 seconds

Changing the clock

1. Touch Clock in waiting state.
2. Enter the correct time using the number keys.
3. Touch Start/Enter to confirm. +30 seconds

Childproof lock

The oven has a childproof lock to prevent children switching it on accidentally.

The oven will not react to any settings. The timer and clock can also be set when the childproof lock has been switched on.

Switching on the childproof lock

Requirement: No cooking time should be set.

Touch and hold the Panel lock key for approx. 3 seconds.

The lock symbol appears in the display. The childproof lock is activated.

Switching off the childproof lock

Touch and hold the Panel lock key for approx. 3 seconds.

The lock symbol on the display goes out. The childproof lock is deactivated.

Childproof lock with other cooking operations

When other cooking programmes have been set, the childproof lock is not operational.

Care and cleaning

With careful care and cleaning your microwave oven will retain its looks and remain good order. We will explain here how you should care for and clean your appliance correctly.

Risk of electric shock.!

Penetrating moisture may cause an electric shock. Do not use any high-pressure cleaners or steam cleaners.

Risk of burns!

Never clean the appliance immediately after switching off. Let the appliance cool down.

Risk of serious damage to health!

Microwave energy may escape if the cooking compartment door or the door seal is damaged. Never use the appliance if the cooking compartment door or the door seal is damaged. Contact the after-sales service.

Notes

■ Slight differences in colour on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal.
■ Shadows on the door panel which look like streaks, are caused by reflections made by the oven light.
- Unpleasant odours, e.g. after fish has been prepared, can be removed very easily. Add a few drops of lemon juice to a cup of water. Place a spoon into the container as well, to prevent delayed boiling. Heat the water for 1 to 2 minutes at maximum microwave power.

Cleaning agents

To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table. Do not use

■ sharp or abrasive cleaning agents,
■ metal or glass scrapers to clean the glass in the appliance door.
■ metal or glass scrapers to clean the door seal,
■ hard scouring pads and sponges,
■ cleaning agents with high concentrations of alcohol.

Wash new sponge cloths thoroughly before use.

Allow all surfaces to dry thoroughly before using the appliance again.

Area	Cleaning agents
Appliance front	Hot soapy water:Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaners or metal or glass scrapers for cleaning.
Appliance front with stainless steel	Hot soapy water:Clean with a dish cloth and dry with a soft cloth. Remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under such residues. Special stainless steel cleaning agents can be obtained from the after-sales service or from specialist shops. Do not use glass cleaners or metal or glass scrapers for cleaning.
Cooking compartment	Hot soapy water or a vinegar solution:Clean with a dish cloth and dry with a soft cloth.If the oven is very dirty: Do not use oven spray or other aggressive oven cleaners or abrasive materials. Scouring pads, rough sponges and pan cleaners are also unsuitable. These items scratch the surface. Allow the interior surfaces to dry thoroughly.
Recess in cooking compartment	Damp cloth:Ensure that no water seeps through the turntable drive into the appliance interior.
Wire racks	Hot soapy water:Clean using stainless steel cleaning agent or in the dishwasher.
Door panels	Glass cleaner:Clean with a dish cloth. Do not use a glass scraper.
Seal	Hot soapy water:Clean with a dish cloth, do not scour. Do not use a metal or glass scraper for cleaning.

Technical data

Rated Voltage	120 VAC, 60 Hz
Rated Output Power(Microwave)	1000W
Oven Capacity	1.6 cu.ft.
Ceramic turntable Diameter	∅ 350.4m3937"/
Metal turntable Diameter	14.29"/∅ 363mm
External Dimensions Without handle	595(W) ×568(D)×454(H)mm
Net Weight	Approx. 37.1kg

Convection power	1700 W
Broil High & Low Power	1750 W
Wire rack dimension	(W)x34.540.1 x39H)mm

Malfunction table

Malfunctions often have simple explanations. Please refer to the malfunction table before calling the after-sales service.

If a meal does not turn out exactly as you wanted, refer to the Expert Cooking Guide section, where you will find plenty of cooking tips and tricks.

⚠️ Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers.

Malfunction table

Problem	Possible cause	Remedy/information
The appliance does not work.	Faulty circuit breaker.	Look in the fuse box and check that the circuit breaker for the appliance is in working order.
	Plug not plugged in.	Plug in the plug.
	Power cut	Check whether the kitchen light works.
The appliance does not work. appears in the display panel.	Childproof lock is active.	Deactivate the childproof lock (see section: Childproof lock).
0:00 is in the display panel.	Power cut	Reset the clock.
The microwave does not switch on.	Door not fully closed.	Check whether food residue or debris is trapped in the door.
It takes longer than before for the food to heat up in the microwave	The selected microwave power level is too low.	Select a higher power level.
	A larger amount than usual has been placed in the appliance.	Double the amount = almost double the cooking time.
	The food was colder than usual.	Stir or turn the food during cooking.
Turntable grates or grinds.	Dirt or debris in the area around the turntable drive.	Clean the rollers under the turntable and the recess in the oven floor thoroughly.
A particular operating mode or power level cannot be set.	The temperature, power level or combined setting is not possible for this operating mode.	Choose permitted settings.
E1 appears in the display panel.	The thermal safety switch-off function has been activated.	Call the after-sales service.
E2 appears in the display panel.	The thermal safety switch-off function has been activated.	Call the after-sales service.
E4 appears in the display panel.	Moisture in the control panel.	Allow the control panel to dry.
E17 appears in the display panel.	Rapid heating has failed.	Call the after-sales service.

Acrylamide in foodstuffs

Which foods are affected?

Acrylamide is mainly produced in grain and potato products that are heated to high temperatures, such as potato crisps, chips,

toast, bread rolls, bread, fine baked goods (biscuits, gingerbread, cookies).

	Tips for keeping acrylamide to a minimum when preparing food
General	Keep cooking times to a minimum. Cook meals until they are golden brown, but not too dark. Large, thick pieces of food contain less acrylamide.
Baking biscuitsOven chips	Max. 200 °C in Top/bottom heating or max. 180 °C in 3D hot air or hot air mode. Max. 190°C in Top/bottom heating or max. 170 °C in 3D hot air or hot air mode. Egg white and egg yolk reduce the formation of acrylamide. Distribute thinly and evenly over the baking tray. Cook at least 400 g at once on a baking tray so that the chips do not dry out.

Energy and environment tips

Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly.

Saving energy

■ Only preheat the oven if this is specified in the recipe or in the operating instruction tables.
■ Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well.
■ Open the oven door as infrequently as possible while you are cooking, baking or roasting.
It is best to bake several cakes one after the other. The oven is still warm. This reduces the baking time for the second cake. You can also place two loaf tins next to each other.

- For longer cooking times, you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance complies with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). The directive gives a framework for the collection and recycling of old appliances, which is valid across the EU.

Expert Cooking Guide

The charts can be used as a guide. Follow package or recipe directions.

Broil

Place pan of food on the wire rack with the recess facing up.

Food Oven tem-perature	Cooking time(minutes)	Internal tem-perature	Cooking tip / Procedure
Hamburgers, 34 " to 1", medium	High Side 1: 9 - 11Side 2: 10 - 12	160^ F (71°C)	Use pan that allows fat to drain away from the food.High fat meat causes more spattering.
Lamb chops,1", medium	High Side 1: 9 - 11Side 2: 10 - 12	160^ F (71°C)	Use pan that allows fat to drain away from the food.Slit fat to prevent curling.
Sausage, fresh High Side 1: 9 - 11Side 2: 8 - 10		160^ F (71°C)	Use pan that allows fat to drain away from the food.
Steaks, 34 " to 1",medium rare	High Side 1: 9 - 11Side 2: 10 - 12	145^ F (63°C)	Use pan that allows fat to drain away from the food.Slit fat to prevent curling.
Steaks, 910 to 1",medium	High Side 1: 9 - 11Side 2: 10 - 12	160^ F (71°C)	Use pan that allows fat to drain away from the food.Slit fat to prevent curling.
Toasting bread Low 3 - 5 - Check at minimum time.
Top browning cas-seroles	Low 3 - 5 - Use only metal or glass ceramic dishes such as Corning Ware®

Convection Broil

Place pans of food on the wire rack with the recess facing up.

Food Oven	temperature	Cooking time (minutes)	Internal temperature	Cooking tip / Procedure
Chicken breasts, bone-in	Low Side 1: 9 - 11Side 2: 10 - 12		170°F(76°C)	Start breast side down.
Fish filets, 34 " to 1"	Low 11 - 15 145°F		(63°C)	No turning of fish.Turn thin ends under.Brush with olive oil or butter to prevent sticking.

Convection

Preheat the oven before adding foods. Once the oven is preheated, place the food in the oven quickly to minimize

loss of heat. Place pans of food on the wire rack with the recess facing down.

Food Oven	temperature	Cooking time (minutes)	Cooking tip / Procedure
Biscuits	350°F (175°C)	13 - 20	A dark or dull baking sheet will result in a browner, crisper crust.
Cake, 13"x9"	350°F (175°C)	23 - 28	For a tender, light golden brown crust, use light, shiny metal bakeware.
Cookies 350 - 375°F	(175 - 190°C)	8 - 14	A dark or dull baking sheet will result in a browner, crisper crust.
Cornbread 425 - 450°F	(220 - 230°C)	25 - 30 Use a square baking pan.
Cupcakes	350°F (175°C)	18 - 21	Ideal for ready-made mixes. Prepare according to package directions.
Dinner rolls	400°F (205°C)	12 - 18	Use with fresh or frozen dinner rolls.
Fresh fruit pie	375°F (190°C)	50 - 60	A dark or dull baking pie pan will result in a browner, crisper crust.
Muffins	400°F (205°C)	10 - 18	Ideal for ready-made mixes. Prepare according to package directions.
Roasted vegetables	425 - 450°F (220 - 230°C)	15 - 20 Use dark or dull metal pan. Stir once.
Shortcakes	450°F (230°C)	10 - 18	Best for individual shortcakes. Use dark coated pan.

Cooking eggs in your microwave

• Never cook eggs in the shell and never warm hard-cooked eggs in the shell; they can explode.
• Always pierce yolk on whole eggs to keep them from bursting.
• Cook eggs just until set; they will become tough if overcooked.
  • Cooking scrambled eggs is safe.

Cooking vegetables in your microwave

• Vegetables should be washed just before cooking. Rarely is extra water needed. If dense vegetables such as potatoes or carrots are being cooked, add about 14 cup of water.
• Small vegetables (sliced carrots, peas, lima beans, etc.) will cook faster than larger vegetables.

• Whole vegetables, such as potatoes, acorn squash or corn on the cob, should be arranged in a circle on the turntable before cooking. They will cook more evenly if turned over halfway through cooking.

• Always place vegetables like asparagus and broccoli with the stem ends pointing towards the edge of the dish and the tips toward the center.

• When cooking cut vegetables, always cover the dish with a lid or vented microwavable plastic wrap.
• Whole, unpeeled vegetables such as potatoes, sweet potatoes, squash, eggplant, etc., should have their skin pricked in several locations before cooking to prevent them from bursting.
• For more even cooking, stir or rearrange whole vegetables halfway through the cook time.
• Most of the time, the denser the food, the longer the required standing time. For example, a baked potato should stand for 5 minutes before serving, while a dish of peas may be served immediately.

Heating food

Risk of scalding!

There is a possibility of delayed boiling when a liquid is heated. This means that the liquid reaches boiling temperature without the usual steam bubbles rising to the surface. Even if the container only moves a little, the hot liquid can suddenly boil over and spatter. When heating liquids, always place a spoon in the container. This will prevent delayed boiling.

Glass with black X marks, symbolizing a warning or rejection (no text or symbols present)

Cooking seafood in your microwave

Be sure to place fish on a microwave-safe roasting rack in a microwave-safe dish. Be sure to always cook fish until it flakes easily with a fork. Use a tight cover to steam

fish; a lighter cover of wax paper or paper towel provides less steaming. And be sure not to overcook fish; check it for doneness at a minimum cooking time before cooking longer.

Seafood	Power level	Cook time	Directions
Fish steaks up to 1 12 lbs	medium high (7) 7–11 min. / lb Arr		ange fish on roasting rack with meaty portions towards the outside of rack. Cover with wax paper.Turn over and rearrange halfway through cook time.Cook until fish flakes easily with fork.Let stand 3–5 mins.
Fish fillets up to 1 12 lbs.	medium high (7)	7–11 min. /lb	Arrange fillets in a baking dish, turning any thin pieces under. Cover with wax paper. If over 12 inch thick, turn over and rearrange halfway through cook time. Cook until fish flakes easily with fork.Let stand 2–3 mins.
Shrimp up to 1 12 lbs.	medium high (7)	7–11 min. /lb	Arrange shrimp in a baking dish without overlapping or layering. Cover with wax paper. Cook until firm and opaque, stirring 2 or 3 times.Let stand 5 mins.

Cleaning and Maintenance

WARNING

Be sure the entire appliance has cooled and grease has solidified before attempting to clean any part of the appliance.

Cleaning Guide

• For best performance and for safety reasons, keep the oven clean inside and outside. Take special care to keep the inner door panel and oven front frame free of food and grease build-up.
• Never use abrasive scouring powder or pads on the microwave. Wipe the microwave oven inside and out

with a soft cloth and warm (not hot) mild detergent solution. Then rinse and wipe completely dry.

• Wipe spatters immediately with a wet paper towel, especially after cooking greasy foods like chicken or bacon.
• Clean your microwave oven weekly or more often, if needed.
• Never operate the microwave oven without food in the oven cavity, unless pre-heating with Convection, Pizza, Frozen Foods and Keep Warm mode; this can damage the magnetron tube or ceramic tray. You may wish to leave a cup of water standing inside the oven when it is not in use to prevent damage if the oven is accidentally turned on.

Part	Recommendations
Oven cavity	Keep inside (cavity) of the oven clean. Food particles and spilled liquids can stick to the oven walls, causing the oven to work less efficiently.Wipe up spills immediately. Use a damp, clean cloth and mild soap. DO NOT use harsh detergents or abrasive cleaners.To help loosen baked-on food particles or liquids, heat 2 cups of water (add the juice of 1 lemon if you desire to keep the oven fresh smelling) in a 4 cup measuring glass at High power for 5 minutes or until boiling. Let stand in oven cavity for 1 or 2 minutes.For baked-on grease spatters, wash with hot, soapy water, rinse and dry.
Wire rack	Wash with soapy water. Rinse thoroughly and dry, or gently rub with cleansing powder or soap-filled pads as directed. The wire rack can also be washed in the dishwasher.
Metal turntable tray	Remove metal turntable tray from the oven when cleaning the oven cavity and tray.Wash the metal turntable tray in warm sudsy water or in the dishwasher.
Ceramic tray	Clean with warm, soapy water or in the dishwasher.
Door seal	Wipe with damp cloth.
Door glass	Wash with soap and water or glass cleaner. Apply Fantastik® or Formula 409® to a clean sponge or paper towel and wipe clean. Avoid using powder cleaning agents, steel wool pads and oven cleaners.If steam accumulates inside or outside the oven door, wipe with a soft cloth. Steam can accumulate when operating the oven in high humidity and in no way indicates microwave leakage.
Painted surfaces Clean with hot towel and wipe clean. Avoid using powder cleaning agents, steel wool pads and oven cleaners.
Stainless steel surfaces/ exterior surfaces	Always wipe or rub in the direction of the grain. Clean with a soapy sponge, then rinse and dry, or wipe with Fantastik® or Formula 409® spray on a paper towel. Protect and polish with Stainless Steel Magic® and a soft cloth. Remove water spots with a cloth dampened with white vinegar.
Plastic & Controls	When cool, clean with soapy water, rinse and dry.
Printed areas (words & numbers)	Do not use abrasive cleaners or petroleum based solvents.

FOUR COMBINÉ ENCASTRÉ AVEC AIR CHAUD ET MICRO-ONDES GUIDE D'UTILISATION

325. 30:00 ON/OFF ON/OFF ON/OFF ON/OFF ON/OFF ON/OFF ON/OFF ON/OFF ON/OFF ON/OFF ON/OFF ON/OFF ON/OFF ON/OFF ON/OFF ON/OFF ON/OFF ON/OFF ON/OFF ON/OFF ON/OFF ON/OFF ON/OFF ON/OFF ON/OFF ON/OFO ON/OFO ON/OFO ON/OFO ON/OFO ON/OFO ON/OFO ON/OFO ON/OFO ON/OFO ON/OFO ON/OFO ON/OFO ON/OFO ON/OFO ON/OFO ON/OFO ON/OFO ON/OFO ON/OFO ON/OFO ON/OFO ON/OFO ON/OFO ON/OFO ON/OFF ON/OFF ON/OFF ON/OFF ON/OFF ON/OFF ON/OFF ON/OFF ON/OFF ON/OFF ON/OFF ON/OFF ON/OFF ON/OFF ON/OFF ON/OFF ON/OFF ON/OFF ON/OFF ON/OFF ON/OFF ON/OFF ON/OFF ON/OFF ON/OF

MODÈLE : FMWDR3093-24

Illustration of a circular kitchen appliance and its interior oven (no text or symbols)

Pure geometric diagram of a rectangular grid with vertical lines, no text or symbols present

Plateau tournant