DO1024FR - Deep fryer DOMO - Free user manual and instructions

USER MANUAL DO1024FR DOMO

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DO1024FR

Handleiding Deli-fryer

Instruction booklet Deli-fryer

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Read all instructions carefully - save this instruction manual for future reference.

NL Nederlands 3
FR Français 11
DE Deutsch 19
EN English 27

GARANTIE

Geachte klant,

Close-up of golden-brown baked pastries on a wooden cutting board with a small bowl of chopped vegetables (no text or symbols visible)

HONING-MOSTERD KIPFILET

Ingrediënten

4 kipfilets l 60 ml honing l 60 ml dijonmosterd l 2 el zoete mosterd (optioneel) l zout l peper

Top-down view of two baked fish on a wooden cutting board, garnished with ribbons and herbs (no text or symbols visible)

Bereiding

Close-up of golden-brown baked goods on a dark surface with a paper bag in the background (no text or symbols visible)

Bereiding

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Close-up of golden-brown baked pastries on a wooden cutting board with a small bowl of chopped vegetables in the background (no text or symbols visible)

Préparation

Top-down view of two baked bread slices on a wooden cutting board, garnished with herbs and a knife (no text or symbols visible)

Préparation

Close-up of golden-brown baked pastries on a dark surface, with a paper bag partially visible in the background (no text or symbols)

Préparation

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Recycling symbol icon with three chasing arrows forming a triangle (no text or labels)

Assorted golden-brown pastries on a wooden board with a small bowl of chopped vegetables (no text or symbols visible)

Top-down view of two slices of bread on a wooden cutting board, garnished with herbs and spices (no text or symbols visible)

Zubereitung:

Close-up of golden-brown baked pastries on a dark surface, with a paper bag partially visible in the background (no text or symbols)

Zubereitung:

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All of our products are always submitted to a strict quality control before they are sold to you.

Should you nevertheless experience problems with your device, we sincerely regret this. In that case, we kindly request you to contact our customer service.

Our staff will gladly assist you.

[phone]

[e-mail]

Monday – Thursday: 8.30 – 12.00 and 13.00 – 17.00

Friday: 8.30 - 12.00 and 13.00 - 16.30

This appliance has a two year warranty period. During this period the manufacturer is responsible for any failures that are the direct result of construction failure. When these failures occur the appliance will be repaired or replaced if necessary. The warranty will not be valid when the damage to the appliance is caused by wrong use, not following the instructions or repairs executed by a third party. The guarantee is issued with the original till receipt. All parts, which are subject to wear, are excluded from the warranty. If your device breaks down within the 2-year warranty period, you can return the device together with your receipt to the shop where you purchased it.

The guarantee on accessories and components that are liable to wear-and-tear is only 6 months.

The guarantee and responsibility of the supplier and manufacturer lapse automatically in the following cases:

• If the instructions in this manual have not been followed.
  · In case of incorrect connection, e.g., electrical voltage that is too high.
  · In case of incorrect, rough or abnormal use.
• In case of insufficient or incorrect maintenance.
  · In case of repairs or alterations to the device by the consumer or non-authorised third parties.
• If the customer used parts or accessories that are not recommended or provided by the supplier / manufacturer.

SAFETY INSTRUCTIONS

When using electrical appliances, basic safety precautions should always be taken, including the following:

• Read all instructions carefully. Keep this manual for future reference.
• Make sure all packaging materials and promotional stickers have been removed before using the appliance for the first time. Make sure children cannot play with the packaging materials.

· This appliance is intended to be used in household and similar applications such as:

· staff kitchen areas in shops, offices and other working environments;
· farm houses;
- by clients in hotels, motels and other residential type environments;
- bed and breakfast type environments.

· Children should be supervised to ensure that they do not play with the appliance.

· This appliance can be used by children aged from 16 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given

supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 16 and supervised.

• Keep the appliance and its cord out of reach of children younger than 16 years.
  · Attention: This appliance cannot be used with an external timer or a separate remote control.
• Read all instructions before use.
• Before use, check if the voltage stated on the appliance corresponds with the voltage of the power net at your home.
• Do not let the cord hang on a hot surface or on the edge of a table or counter top.
• Never use the appliance when the cord or plug is damaged, after malfunction or when the appliance itself is damaged. In that case, take the appliance to the nearest qualified service center for check-up and repair.
• Close supervision is necessary when the appliance is used near or by children.

- The use of accessories that are not recommended or sold by the manufacturer can cause fire, electrical shock or injuries.

• Unplug the appliance when it is not in use, before assembling or disassembling any parts and before cleaning the appliance. Put all buttons and knobs into the 'off' position and unplug the appliance by grasping the plug. Never unplug by pulling the cord.
  · Do not leave a working appliance unattended.
• Never place this appliance near a gas stove or electrical stove or in a place where it may come into contact with a warm appliance.
• Do not use the appliance outdoors.
• Only use the appliance for its intended use.
  · Always use the appliance on a steady, dry and level surface.
• Only use the appliance for domestic use. The manufacturer can not be held responsible for accidents that result from improper use of the appliance or not following the instructions described in this manual.
  · All repairs should be carried out by the manufacturer or its aftersales service.
  · Never immerse the appliance, the cord or the plug in water or any other liquid.
• Make sure that children do not touch the cord or appliance.
• Keep the cord away from sharp edges and hot parts or other heat sources.
  · Before use, remove all packaging materials and any promotional stickers.

The appliance can become hot during use. Keep the power cord away from hot parts and don't cover the appliance.

• Connect the appliance to an earthed socket.
  · Make sure that it is not possible for any liquid to enter the appliance.
• Make sure that all ingredients stay in the basket, so that they do not come into contact with the heating elements.
• Do not cover the air inlet or outlet when the appliance is switched on.
  · Never fill the frying pan with oil.
• Do not touch the inside of the appliance when it is in use.
• Do not place the appliance against a wall or other appliances. Always leave a free space of at least 10 cm around the appliance.
  · Do not place anything on top of the appliance.
• When the appliance is operating, hot steam may escape from the air inlet and/or outlet. Keep your

hands and face at a safe distance. Also be careful when taking the frying pan out of the fryer. Hot steam or air may escape.

• When you see dark smoke coming from the appliance, immediately pull the plug out of the socket.
  Wait until the smoke development has stopped before removint the frying pan from the fryer.
• Place the appliance on a flat, stable and heat-resistant surface.
• Let the appliance cool down for at least 30 minutes before moving or cleaning it.

PARTS

1. Frying pan
2. Handle
3. Release button of basket with safety latch
4. Frying basket
5. Display with touchscreen control
6. Temperature control panel
7. Timer control panel
8. On-Off button
9. Menu button

345 2 1

6 160 7 8 9

BEFORE THE FIRST USE

• Remove all packaging materials and any promotional stickers.
  · Clean the frying pan and basket with warm water, some washing-up liquid and a non-abrasive sponge.
  · Wipe the inside and outside of the fryer clean with a soft cloth.
• Caution: you may not add any frying oil or fat in the frying pan.

USE

1. Place the appliance on a flat, stable and heat-resistant surface. Make sure that there is at least 10 cm of free space around the appliance.
2. Put the plug into the socket.
3. Place the ingredients into the basket. Do not overfill the basket, so that the ingredients can not touch the heating elements. Pay attention to the MAX indication in the basket here. Make sure that the frying basket is placed inside the frying pan. The basket should click into place. Do not put any oil or fat into the frying pan.

Caution: Never use the frying pan without the basket inside.

1. Turn the power on by holding down the power button for 3 seconds.

2. Set the desired temperature, using the buttons on the temperature control panel. Set the time with the buttons on the timer control panel. Press the on-off button to start the heating. The fan symbol appears on the display: The unit automatically preheats and has reached the desired temperature when the heating symbol disappears.

3. Or use one of the following pre-set programmes. Press the Menu button. Each time you press the button, the next one of the following programmes will appear:

Icon Food Time (min.)	Temp (°C)
	Fries (frozen) 20 200
	Meat 16 180
	Drumstick 25 180
	Prawns 12 180
	Steak 16 180
	Cake 17 200
	Vegetables 17 160
	Fish 18 180

These programmes are only given as an indication. The results depend on the size, shape and amount of the food.

1. Once the desired time or the desired programme has been selected, press the on-off button. The time will begin to count down from the time set and will be visible on the display. You can also turn the appliance off earlier by pressing the on-off button.

2. Excessive oil will be caught in the frying pan.

3. When the set time has passed, a bell sound is heard. The fryer will automatically switch off.

4. Take the frying pan out of the fryer and place the pan on a heat-resistant surface. Remove the basket with the ingredients, move the safety latch forward and press the release button.

Important frying tips

It is recommended to shake the fries every 5 to 10 minutes, so that they are baked evenly. This also applies to other, smaller snacks that cover each other when they are inserted in the basket.
- You can add a table spoon of oil for a crunchier result, for instance olive oil, sunflower oil or groundnut oil. Mix this oil well with the raw fries before placing the fries in the basket. Other ingredients can be sprayed with oil or coated with oil with a brush. Always make sure that there is no excessive oil added in the basket or frying pan. Do not use too much oil. Then the fries will become less crisp and greasy.
- Put fresh, raw fries in water for 30 minutes before frying them, so that the starch of the potatoes is washed away. Dry them thoroughly afterwards.
Do not cook very greasy foods in this fryer.
- When you are preparing greasy ingredients, white smoke might come out of the appliance. However,

this does not affect the operation of the appliance or the end result. Also when the fryer is not properly cleaned, or if any oil is left behind in the frying pan, white smoke might develop.

• Snacks that can be cooked inside an oven can also be cooked inside this fryer.
• Smaller quantities are fried more evenly than larger quantities.
• Thinner fries will be crispier than thicker fries.
• Place a baking tin or oven tray inside the basket if you want to make a cake or quiche, or fragile or stuffed ingredients.
• You can also use this fryer to reheat ingredients. Set the fryer to 150^ , for 10 minutes.
• Ingredients that need to be cooked at the same temperature can be placed inside the basket together and cooked together.
• Frozen products do not need to be thawed beforehand.
• You can use baking paper or aluminum foil or trays in the basket of the fryer, but do be very careful when you do this. Do not cover the whole bottom of the basket. The air should be able to circulate well through the appliance, the basket and the ingredients. Also, there should be enough food on the paper or foil, so that it stays in place. Otherwise, the strong air flow will cause the paper or foil to be sucked into the heating elements, which could cause fire. Make sure that the baking paper or aluminum foil is larger than the food itself. However, the paper or foil should not come out of the basket.
• Oven snacks always give the best, crispiest result. But also frozen snacks suitable for a regular fryer can be fried in this appliance.

Baking times and temperatures

The table below holds a few guidelines for cooking and frying different ingredients. Caution: these are merely guidelines. The times also depend on the quantity and thickness of the food. Also always take into account the above mentioned frying tips.

Fries, fresh first 10 min. 120°
	then 21 min. 180°
Fries, frozen first 12 min. 200°
	then 8 min. 200°
Potato wedges 18-22 min. 180°
Croquettes 15 min. 185°
Cheese croquettes, frozen 12 min. 180°
Chicken nuggets, fish sticks and other snacks	10 min. 200°
Chicken fillet 15-20 min. 200°
Chicken schnitzel, frozen	12 min. 180°
Steak	2 min.	180°
Fish	15 min. 180°
Mushrooms	3-4 min.	180°
Spring rolls	8-13 min.	200°
Drumsticks	20 min.	200
Meatballs	8 min.	180°
Hamburger	6-10 min.	180°
Satay 10 min. 190°
Prawns 6 min. 180°
Egg, boiled hard 12 min. 160°
Egg, boiled soft 6-7 min. 160°
Vegetables 15 min. 200°
Vegetable fries - hard 10-13 min. 200°
Vegetable fries - soft 7 min. 200°
Apples 7 min. 180°
Banana	7 min. 200°
Puff pastry snacks	10 min. 180°
Ready to bake bread rolls	7 min. 200°
Cake	30 min. 160°
Muffins	15-20 min.	160°

RECIPES

EMPANNADILLAS WITH CHEESE AND HAM

Ingredients:

1 roll of puff pastry | 100 g ham (diced) | 100 g soft goat's cheese | 1 lightly beaten egg

Preparation:

1. Use a glass or bakery cutter to prick circles out of the pastry. 2. Top them with the goat's cheese and diced ham. 3. Coat the sides with

lightly beaten egg and fold together. 4. Use a fork to push the sides together. 5. Coat the top with lightly beaten egg. 6. Cook the empannadillas for 10 minutes at 180^ C in the fryer.

Close-up of golden-brown baked pastries on a wooden cutting board with a small bowl of chopped vegetables (no text or symbols visible)

HONEY-MUSTARD CHICKEN

Ingredients:

4 chicken breasts | 60 ml honey | 60 ml Dijon mustard | 2 tbsp. sweet mustard (optional) | salt pepper

Top-down view of two baked bread slices on a wooden cutting board, garnished with herbs and spices (no text or symbols visible)

Preparation:

1. Preheat the fryer to 200^ C. 2. Season the chicken with salt and pepper. 3. Fry the chicken at 200^ C for 15 minutes. 4. Add the honey and mustard to a bowl and whisk together well. 5. Remove the chicken from the fryer and brush it with the honey-mustard mixture while the chicken is still hot. 6. Serve with a fresh salad or in a wrap.

COCONUT ROCKS

Ingredients:

5 egg whites l 225 g sugar l 275 g desiccated coconut l 1 stick of vanilla

Close-up of golden-brown baked pastries on a dark surface, with a paper bag partially visible in the background (no text or symbols)

Preparation:

1. Weigh out the sugar and put it in a pan with the egg whites. 2. Whisk continuously over a low heat until the sugar has dissolved into the egg whites. Do not bring the foaming mix to the boil (max. 60°C). Remove the pan from the heat. 3. Weigh out the desiccated coconut and add to the sugar and egg white mix. 4. Whisk to an even consistency. 5. Cut the stick of vanilla lengthways and scrape out the seeds with the tip of a knife. Stir the seeds into the coconut mixture. 6. Preheat the fryer to 180°C. 7. Place a sheet of baking paper in the basket. 8. Use a soup spoon to drop rocks of around 4 cm in diameter onto the baking paper. Make them into pointed heaps of mixture. 9. Fry the coconut rocks for 7 minutes at 180°C.

CLEANING AND MAINTENANCE

• Clean the appliance after each use.
  · Do not use any metal or abrasive cleaning products. These could damage the appliance.
• Unplug the appliance.
• Let the appliance cool down for at least 30 minutes before moving or cleaning it.
• Wipe the outside of the appliance clean with a damp cloth.
• Clean the frying pan and frying basket with warm water, some washing-up liquid and a non-abrasive sponge.
• Clean the inside of the appliance with warm water and a soft sponge.
• Clean the heating element with a brush to remove any food residues.
  · Dry all parts thoroughly.

ENVIRONMENTAL GUIDELINES

Prohibition sign with crossed-out trash bin and no text, indicating no waste or disposal restriction

This symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it must be brought to the applicable collection point for recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

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The packaging is recyclable. Please treat the packaging ecologically.

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