EPICFLAME PRO 4 - Barbecue Roesle - Free user manual and instructions

USER MANUAL EPICFLAME PRO 4 Roesle

EPICFLAME Core 3 EPICFLAME Pro 4 EPICFLAME Pro 6

DE Gasgrill

EN Gas grill

FR Grill à gaz

IT Grill a gas

Exterior view of a black EPICFLAME 401 electric grill with control knobs and display screen (no visible text or symbols on the device itself)

3D technical illustration of a mechanical assembly with no visible text or symbols

Technical diagram showing three-step assembly steps of a mechanical component with numbered parts and a close-up view of the final component.

Technical line drawing of a kitchen control panel with dials and buttons (no text or symbols)

AA Z Y X T W V T S TUT A B C D E F E G H I J K L M N O P R Q Epicflame Core 3

OFF MAX MIN

Position „OFF“

OFF MAX MIN

Position „MAX“

OFF MAX MIN

Position „MIN“

Gasanschluss

Technical line drawing of a portable electric stove with control panel and storage unit (no text or symbols)

Technical illustration of a mechanical assembly with a component and a close-up view of a hand operating a tool (no text or symbols visible)

Technical diagram of a mechanical assembly with three circular components and a separate inset showing a threaded bolt (no text or symbols)

Mechanical assembly diagram showing a component being inserted into a housing with a close-up view of the internal structure (no text or symbols present)

Mechanical assembly diagram showing a bolted joint with a flange and connector (no text or symbols)

Close-up of a mechanical assembly with coiled tubing and bolts (no visible text or symbols)

Technical illustration of a mechanical device with exploded view and internal components (no text or symbols visible)

X T W T T U T V

Technical line drawing of a portable stove grater with side and front views (no text or symbols)

Technical line drawing of a mechanical component with a circular grid structure and a rectangular panel (no text or symbols)

Diagram illustrating three stages of battery charging process with labeled components and directional arrows

Technical line drawing of a kitchen appliance control panel with no visible text or symbols

Technical illustration of a mechanical assembly with no visible text or symbols

Apotheker-Auszug

Technical line drawing of a refrigerator interior showing front and rear compartments (no text or symbols)

Technical line drawing of a door frame with a cabinet and wheels (no text or symbols)

Epicflame Core 3Epicflame Pro 4 / 6

Technical diagram showing mechanical assembly with labeled components (x, y, z) and a 3D model of a device housing.

About this manual 32

Using the gas grill correctly 32

Symbols used 32

Important safety instructions 32

General safety instructions 34

Safety instructions on avoiding grease fires .... 34

What to do in the event of a grease fire 34

Safety instructions for gas hoses 34

Safety instructions for the gas pressure regulator ..... 34

Safety instructions for the gas bottle 34

Safety instructions for the main burners and back burner 35

Safety instructions for the display 35

Safety instructions for the temperature probe ..... 35

Safety instructions for the drawer unit 35

Safety instructions for the Butler's Hand .... 36

Safety instructions on storage 36

Before using the grill 36

Correct assembly 36

Checking for defects 36

Checking for gas leaks 36

Cleaning the grease trap system 36

Checking the electronic ignition 36

Product description 37

Positions of the control knobs 38

Gas connection 38

Size of the gas bottle 38

Installing the gas bottle in the cabinet.... 38

Setting up the gas bottle outside the cabinet 39

Installing the pressure regulator 39

Fitting the hose connector 39

For Germany, Austria and Switzerland (50 mbar) ...... 39

For Belgium, Denmark, Spain, Finland, the Netherlands, Norway, Sweden, France, the United Kingdom, Ireland, Italy, and Luxembourg (30 mbar) 39

Checking the main burners 40

Leak tests 40

Using the grill for the first time 41

Burning-off the gas grill 41

Lighting the main burners 42

Lighting the main burners with the Jet Flame ignition system.... 42

Lighting the main burners manually 42

Ignition process for the XL Primezone infrared burner in the side table 42

Ignition process for the back burner 43

Hose rupture protection 43

Cooking with the RÖSLE grill 43

Preheating the grill 43

Oiling the grill grates 43

Flashback 43

XL Primezone infrared burner 44

Back burner 44

Power supply 45

Battery compartment 45

Connecting to the app via Bluetooth 45

App functions 46

Items on the LED display 47

Control via the display and settings 47

Using the temperature probe 47

Grilling methods.... 47

Direct grilling with a closed grill lid 47

Indirect grilling with a closed grill lid 47

Combining both grilling methods 47

Cooking times: When is the food cooked? 47

Simple steps for professional grilling.... 48

Butler's Hand 48

Drawer unit 49

After using the grill 49

Maintenance, cleaning and storage 49

Cleaning the glass pane 49

Cleaning the outer surfaces of the grill 49

Cleaning the grill chamber 49

Cleaning the grill grates 49

Cleaning surfaces 49

Cleaning enamelled grill grates 50

Cleaning the grease funnel and the grease drip tray.. 50

Cleaning the main burners 50

Cleaning the Butler's Hand and the drawer unit ..... 50

Removing the main burners 50

Over the winter 50

Using the gas grill after it has been in storage ..... 50

Tips on extending the life of the grill 51

Disposal.... 51

Using batteries.... 52

Disposing of the batteries 52

Warranty 52

Service and contact details 52

Declaration of Conformity 52

Using the grill 53

Troubleshooting 53

Technical data 56

Cooking times 57

Introduction

Dear RÖSLE customer,

Congratulations! You have chosen a high-quality EPICFLAME gas grill from RÖSLE. You have made a good choice. It is a smart decision to buy a long-lasting, high-quality product.

This instruction manual is part of the product. It contains important safety instructions and information on using and disposing of the gas grill. If you sell the product to someone else, please pass on all the documents.

About this manual

On the following pages you will find information about how to start using the EPICFLAME gas grill, how to operate it and how to care for it. Read the whole of the manual and pay attention to the warnings and notes. This will help you to avoid danger and can also extend the life of the product. Read the section “Important safety instructions” for the sake of your own safety. Follow all the instructions to make sure that you do not put yourself and other people at risk.

If you have questions about using the EPICFLAME gas grill that are not answered in this manual, please contact our service team.

Using the gas grill correctly

The EPICFLAME gas grill is intended only for private use outdoors. Never use it for other purposes.

The gas grill must only be used with liquid butane or propane gas to prepare food that can be grilled.

It must never be used with natural gas. Converting the grill to natural gas or attempting to operate the grill with natural gas is highly dangerous and will invalidate the type approval.

Using the grill as an open fireplace is not permitted.

The gas grill is not designed to be installed in or on caravans, camper vans and/or boats.

A failure to follow the safety instructions, warnings and precautionary measures may result in serious injury or death, or property damage caused by a fire or explosion.

The manufacturer accepts no liability for damage caused by improper use and a failure to observe the safety precautions.

If you do not use the gas grill according to the instructions in this manual, this will invalidate your warranty.

Please use the grill for its intended purpose and follow the safety instructions to ensure that the grill functions correctly and has a long service life.

Symbols used

	Danger! Warning!
	Danger of fire!	Caution!
	Hot surface! Note
	Danger of poisoning!	Dispose of the product separately from normal household waste.
	Danger of explosion!

Important safety instructions

Danger! This safety instruction describes imminent dangers that could lead to death or serious injury.

Warning! This safety instruction describes a potential imminent danger that could lead to death or serious injury.

Caution! This safety instruction describes a potential imminent danger that could lead to minor injuries.

Note! This safety instruction describes a potential harmful situation that could lead to damage to the grill or to other objects.

Danger!

Danger of carbon monoxide poisoning!

Carbon monoxide cause loss of consciousness or death.

▶ Only use the EPICFLAME gas grill outdoors!
▶ Make sure that the grill is a safe distance away (at least 1.5 metres) from other objects.
▶ You must not use the grill in a garage, on a covered or enclosed veranda or terrace or in other enclosed spaces, or in or on a camper van or a boat.
▶ Make sure that the slots and ventilation openings at the back of the hood are always kept clear.

What to do if you inhale gas

▶ Move away from the gas grill and into the fresh air.
▶ Monitor your symptoms, which could include headaches, dizziness and nausea.
▶ See a doctor immediately or inform the emergency services.

Danger!

Danger of fire and explosion!

There must not be any flammable materials less than 1.5 metres above, underneath, to the side of, in front of or behind the grill when it is in use. Flammable materials include (but are not restricted to) treated wooden decking, wooden porches and textiles.
We recommend moving the grill even further away from vinyl siding and large windows.
It is also a good idea to use the grill further away from building façades as any smoke that is produced can make them dirty.
▶ Turn off the gas supply on the gas bottle after you have finished using the grill.
Do not put a grill cover or other flammable items on the warming rack or in/under the grill.
▶ Make sure that the slots and ventilation openings at the back of the hood are always kept clear.
▶ Never cover the entire surface of the grill with food, grill plates, drip trays, pizza stones etc. as this can cause a build-up of heat in the lower part of the grill chamber.
Keep the grill surface free from flammable vapours and liquids, such as alcohol and other flammable mixtures.
▶ You must not use the gas grill under an unprotected flammable roof, awning or overhang.
▶ Never leave the grill unsupervised when it is in use.
Do not use charcoal, briquettes, logs or lava rocks in the gas grill.
▶ Only use the grill on level, firm, safe ground.
▶ Never put the grill on a flammable surface when it is in use and do not store flammable items under the grill.
▶ Never pour water on the gas grill to put out jets of flame!

What to do in the event of a fire

▶ Move away from the source of the fire and warn other people!
▶ Have a fire extinguisher (class F) ready for use in the event of an accident or incident.
In an emergency, call the fire service.

Danger!

Danger of burns from very hot surfaces and parts!

Easily accessible parts of the gas grill can get very hot and cause burns.

▶ Always wear grill gloves when using the grill.
▶ Only touch the grill in the places where it is designed to be touched when in use.
▶ Keep children (at least 2 metres) away from the grill.
▶ Make sure that no one touches the hot parts.

What to do in the event of burns

▶ Try to put out burning clothes using a blanket.
▶ Cool burnt skin using lukewarm water.
▶ Cover the burnt areas with a clean cloth.
▶ Do not remove clothes which are stuck to the skin.
In the event of severe burns, call an ambulance immediately!

Warning!

Danger of injuries caused by the grill tipping over!

Moving the grill when it is in use can lead to injuries.

▶ Do not move it while it is in use.

Warning!

Danger of injuries caused by incorrect use!

If the grill is used by someone untrained, this can lead to serious injuries.

The grill must not be used by anyone (including children) with reduced physical, sensory or mental abilities or a lack of experience and/or knowledge.

Caution!

Danger of a malfunction!

Modifying the grill can lead to malfunctions and safety risks.

▶ Do not modify the grill.

Caution!

Danger of the grill or parts of it being damaged or deformed!

▶ Do not move the grill up or down steep steps or on very uneven ground.
▶ Make sure that it does not reach a temperature higher than 400^ C/752°F.

General safety instructions

Safety instructions on avoiding grease fires

Residues and accumulations of grease and fat can lead to a grease fire. Follow these safety instructions to avoid a grease fire occurring.

▶ Clean your gas grill thoroughly at regular and/or appropriate intervals.
A "burn-off" is not a good enough substitute for cleaning in the lower part of the grill chamber.
Remove grease residues and accumulations in the grill chamber and on the burner covers, grill grates and grill plates.
Before you start using the gas grill, always remove any build-up of grease on all the outlets leading to the grease tray, on the removable grease funnel and in the grease drip tray.
▶ Never line the grill chamber or the grease funnel with aluminium foil or sand, because this will prevent the grease from flowing away. Instead, use drip trays to catch the juices that run out of the meat.
If the flames get out of control, take the food away from the flames until they subside.

What to do in the event of a grease fire

▶ Close the valve on the gas bottle.
▶ Turn all the control knobs to the OFF position.
▶ If possible, leave the lid open until the fire has gone out.
If the flames are intense and the fire is out of control, try to put it out immediately with a suitable extinguisher. Follow the instructions on the fire extinguisher.
▶ Also follow the important safety instructions on the danger of fire and firefighting in the previous section.

Safety instructions for gas hoses

▶ Make sure that the gas hose is not trapped.
▶ Make sure that the gas hose is not near any hot surfaces, because this can cause it to melt and subsequently leak.
The gas hose must not be laid directly underneath the grease funnel or the grease drip tray.
▶ Avoid unnecessary kinks in the gas hose.
▶ Every time you use the gas grill, check first that the gas hose screw connections are tight. If necessary, tighten them with two open-ended spanners.
▶ Every time you use the gas grill, check the gas hose for animal bites, cracks, porous areas, crushing and other damage. If the gas hose is damaged, replace it immediately.
▶ You must only use approved gas hoses.
The gas hose must not be more than 1.5 metres in length.

We recommend replacing the gas hose on your gas grill every 5 years. If national regulations have different requirements, these must take priority.

Safety instructions for the gas pressure regulator

▶ Make sure that the gas pressure regulator is fitted with the small ventilation opening underneath so that no water can get into the opening. This ventilation opening must be clean and free from dirt, grease, insects etc.
▶ No dirt must be allowed to get into the gas pressure regulator or its screw connection.
▶ Every time you use the gas grill, check first that the screw connection between the gas hose and the gas grill is tight. If necessary, tighten it with two open-ended spanners.
▶ You must only use approved pressure regulators that correspond to the operating pressure required by national regulations. You can find out more about this from a specialist retailer.
To ensure that the gas pressure regulator continues to function perfectly under normal operating conditions, we recommend having it replaced within 10 years of the date of manufacture. If national regulations have different requirements, these must take priority.

Safety instructions for the gas bottle

When you are handling gas bottles, do not smoke and keep the bottles away from any potential ignition sources.
▶ Also keep the bottles away from sources of excessive heat (above 50^ C).
The gas bottle must always be installed upright and must be transported and stored with a suitable safety cap fitted.
▶ You must make sure that the ventilation openings in the area of the cabinet where the gas bottle is stored are not blocked.
▶ Do not drop gas bottles.
▶ A dented or rusty gas bottle can be dangerous and should be checked by your gas supplier. Do not use a gas bottle with a damaged valve.
▶ Never under any circumstances attempt to remove the gas pressure regulator or other components of the gas hose while the grill is in use.
▶ Never attempt to repair or modify a connection component of a gas bottle yourself. Contact the manufacturer or an authorised specialist retailer.
▶ Do not store spare gas bottles or gas bottles that are not connected in the cabinet.
When the gas in the gas bottle is running out, you can have the gas bottle refilled or replaced by an authorised specialist retailer.
▶ Only change the gas bottle in a well-ventilated area.

When you change the gas bottle, keep it away from potential ignition sources.
▶ Have the gas bottle tested every 10 years by an authorised specialist retailer. The test details are recorded on the gas bottle.
Liquefied gas is a petrochemical product like petrol and natural gas. At normal temperatures and pressures, it is a gas. Under additional pressure, for example in a gas bottle, it is a liquid. When the pressure is released, the liquid vaporises immediately and becomes a fuel gas with 250% of the volume.
▶ Propane gas smells similar to rotten eggs.
▶ Handle empty gas bottles with just as much care as full bottles. Even if the gas bottle no longer contains any liquid, there may still be gas pressure in the apparently empty bottle.
▶ Also follow the important safety instructions on the danger of carbon monoxide poisoning in the previous section.

Safety instructions for the main burners and back burner

▶ Never use the back burner at the same time as all the main burners to prevent the grill from overheating and to avoid the danger of fire and gas.
▶ Make sure that the grill is in a location where it is sheltered from the wind. This will allow for higher temperatures and more even heat distribution.
▶ Close the lid to control the flames and the heat and to prevent the danger of fire.
When using the back burner, always remove the warming rack, because it can be damaged by excess heat.
▶ Make sure that there is enough room between the burner and the food for the rotisserie to turn freely.
▶ Clean the spatter guard at regular intervals to prevent a grease fire from occurring.
- Keep the ignition rod clean to prevent ignition problems or a build-up of gas.

Safety instructions for the display

Do not allow liquids to come into contact with the display. Protect the display from moisture and keep it dry. If the display gets wet, wipe the moisture off as quickly as possible with a dry cloth.
When the grill is not in use, protect the display with the grill cover. Please note that if the temperature fluctuates, moisture may build up under the grill cover. Lift the cover occasionally to allow any moisture to escape.
▶ Always switch the display off when the grill is not in use.
▶ Use the silicone connection cover on the display when it is not in use.
▶ Protect the display from direct sunlight to avoid the damage that can be caused by UV radiation.
- Avoid the effects of heat caused by sunlight or external heat sources.
The display may respond slowly when the temperature is very low or high.

Safety instructions for the temperature probe

▶ Danger of injury! Take care when using pointed probes.
▶ Danger of burns! Wear suitable protective gloves when using the probes. The probes can get very hot.
▶ Clean the probes before using them for the first time.
▶ Make sure that the cable is not exposed to temperatures above 350^ C or flames.
▶ Do not put the probes in the dishwasher.
▶ Never immerse the probes in water.
▶ Wipe the probes with a damp cloth.
- Do not use chemicals or abrasive cleaning products to clean them.
▶ Make sure that the cables in the connection area of the display do not get wet.
▶ Do not pull the cables.

Safety instructions for the drawer unit

▶ Do not use force to push the drawers into the cabinet.
▶ Do not climb, sit or lean on open drawers.
▶ Avoid putting heavy objects down suddenly.
▶ Do not exceed the specified loads.
▶ Make sure that the drawer unit is closed before you transport the grill anywhere.

Safety instructions for the Butler's Hand

▶ Do not put flammable or excessively heavy objects in the Gastronorm container.
▶ Do not sit, stand or lean on the shelf.
The frame can become hot when the grill has been in use for some time. Avoid touching it with your bare hands, in particular when you are pulling out the shelf.
▶ Make sure that the chopping board is in a secure, stable position to prevent it from slipping or tipping over.

Safety instructions on storage

▶ Always close the shut-off valve on the gas bottle after using the grill to prevent gas from escaping in the event of a potential leak.
If the gas grill is stored in a enclosed space, the gas bottle must be disconnected from the grill. Gas bottles must be stored outdoors in a well-ventilated location which is out of the reach of children and cannot be accessed by other people. Gas bottles which have been disconnected must not be stored in buildings, garages or other enclosed spaces.
If you do not disconnect the gas bottle from the grill, the entire grill with the gas bottle must be stored outdoors in a well-ventilated location.
The fuel gas is heavier than air. Escaping fuel gas can build up in lower-level areas and will not disperse. You should therefore avoid cellar steps, light wells and drain pipes.
Nozzles, gas pipes and gas burners must be checked at regular intervals for cobwebs, insects, cocoons and other types of blockages.

Before using the grill

Correct assembly

The grill must be correctly assembled following the assembly instructions.

Do not modify any of the components. If you modify components, you could cause a fire or an explosion, which could lead to deaths, serious injuries and property damage.

Checking for defects

Every time you use the grill, you must make sure that it is in perfect condition.

▶ Make sure that all the parts of the grill are correctly installed.
▶ Make sure that screws and fasteners have not come loose.
▶ Look for any visible damage to the grill components.

Any defects must be rectified before the grill is used to ensure that it remains safe and functions correctly.

You must not use the grill or its accessories if anything is damaged.

Checking for gas leaks

Every time you use the grill, you must carefully carry out all the checks for gas leaks described in this instruction manual.

Carry out a leak test every time you use the grill, even if it has been assembled by a retailer or a third party.
▶ Never check for gas leaks with a naked flame. Do not use the gas grill if one of the gas connections is leaking.

Cleaning the grease trap system

Follow the safety instructions on avoiding grease fires on page 34.

3D technical illustration of a mechanical assembly with no visible text or symbols

1. Fold the rear panel down to access the grease tray.
2. Every time you use the gas grill, first remove any build-up of grease on all the outlets leading to the grease tray, on the removable grease funnel and in the grease tray.
3. Also remove grease residues and accumulations in the grill chamber and on the burner covers, grill grates and grill plates.
4. After cleaning the grease funnel, always push it back in as far as it will go.

Checking the electronic ignition

Follow the safety instructions on using batteries on page 52.

▶ Make sure that the battery is in good condition and is fitted with the correct polarity.
Some batteries have a packaging sleeve, which must be removed. Do not mistake the packaging sleeve for the battery label.

Put one AA 1.5 V battery into the battery compartment:

Technical diagram showing three-step assembly steps of a mechanical component with numbered parts and a close-up view of the internal structure.

1. Open the left-hand door on the front of the grill or pull the drawer unit out. Pull the drawer unit out. The battery compartment for the ignition is under the grill plate.
2. Open the compartment by turning the lid.
3. Insert the battery, making sure that the polarity is correct. You can also insert the battery from the back.
4. Close the battery compartment lid.

i Follow the enclosed assembly instructions to connect the battery compartment with the ignition system.

Technical line drawing of a kitchen control panel with adjustment knobs and a close-up view of the dial (no text or symbols)

1. To activate the ignition system, press the left-hand button on the front of the control panel.

There is a lightning symbol on the button.

Product description

AA Z Y X T W V T S TUT A B C D E F E G H I J K L M N O P R Q Epicflame Core 3

Components shown

A - Lid with glass insert

B - Warming grate

C - Grill grate

D - LED display

E - Connection for temperature probe

F – Side table including Butler's Hand/drawer

G - Integrated bottle opener

H - Cable for temperature probe

I – Cutlery holder

J – Doors with soft-close function

K - Strap to secure the gas bottle

L - Premium castors with brakes (4x)

M - Connection for pressure-reducing valve/gas hose connection

N – Battery compartment for LED display/lighting

0 - Holder for battery compartment/power bank

P – Connection for power bank

Q - Gas pressure regulator with integrated hose rupture protection

R – Battery compartment for the ignition system

S - Drawer unit

T - Control knob for the main burners with Jet Flame ignition system

U - Control knob for the back burner

V - On/off switch

W - Ignition switch

X – Control knob for the Primezone

Y - XL Primezone

Z - Back burner

AA - Grease tray

Positions of the control knobs

OFF MAX MIN

OFF position

OFF MAX MIN

MAX position

OFF MAX MIN

MIN position

Gas connection

Follow the safety instructions on gas bottles on page 34.

Size of the gas bottle

When positioning the bottle holder, make sure that the gas bottle is the correct size.

ca. 60 mm max. 570 mm max. 320 mm

Larger gas bottles are not permitted.

Installing the gas bottle in the cabinet

The bottle must be installed and stored upright.

Danger!

Danger of gas explosion!

Do not store any additional gas bottles in the cabinet.

1. Open the cabinet.

2. Insert the gas bottle into the bottle holders on the base plate.

If you are using a small gas bottle (5 kg), secure it with the strap provided.

1. Turn the gas bottle so that the valve is pointing towards the front of the grill.

Technical line drawing of an electric stove with control panel and storage unit (no text or symbols)

Setting up the gas bottle outside the cabinet

1. Open the doors of the cabinet.
2. Slide the pressure regulator and the hose through the side opening in the cabinet.
3. Position the gas bottle upright next to the grill.
4. Make sure that the gas hose is not trapped or near hot surfaces.
5. Avoid unnecessary kinks in the gas hose.
6. Follow the instructions in the section "Installing the pressure regulator".
7. After you have connected the gas hose/pressure regulator to the gas grill, check the connectors for leaks as described in the section "Leak tests".

Installing the pressure regulator

(depending on the design of the pressure regulator)

Technical illustration of a mechanical assembly with exploded view and close-up detail (no text or symbols)

The pressure regulator must comply with the most recent version of the EN 16436 and EN16129 standards and the national regulations.

1. Check the screw connection between the gas hose and the gas pressure regulator with an open-ended spanner and tighten it if necessary (by turning it anticlockwise).
2. Remove the safety cap from the gas bottle.
3. Insert the tip of the pressure regulator into the valve and turn the union nut anticlockwise by hand.
4. Tighten the union nut firmly by hand. You could also use a gas regulator spanner.

Fitting the hose connector

For Germany, Austria and Switzerland (50 mbar)

2 x 17 mm

1. Screw the gas hose onto the multiple connector (on the right-hand side wall of the cabinet).
2. Make sure that the individual connectors on the multiple connector are tight and tighten them if necessary (with two open-ended spanners).

For Belgium, Denmark, Spain, Finland, the Netherlands, Norway, Sweden, France, the United Kingdom, Ireland, Italy, and Luxembourg (30 mbar)

Technical diagram of a mechanical assembly with three circular ports and a separate inset showing a bolt (no text or symbols)

The 30 mbar models come with a universal adapter to connect the gas hose from the pressure regulator to the hose leading to the burner.

1. Attach the universal adapter to the 14 " BSP external thread on the multiple connector.
2. Tighten the connection. Use the second open-ended spanner to hold the connection in place.
3. Use suitable hose clamps or double-ear hose clips to attach the hose to the adapter. Tighten the clips firmly.

Checking the main burners

Mechanical assembly diagram showing a component being inserted into a housing with a close-up view of the internal structure (no text or symbols present)

(The burner is above the nozzle)

1. Open the grill lid.
2. Lift out all the grill grates.
3. Remove all the burner covers.
4. Make sure that all the stainless steel main burners are correctly positioned over the appropriate nozzle of the gas valve.
5. If a burner is no longer over the nozzle after the grill has been transported, for example, you must remove the burner and position it correctly (see the section "Removing the main burners" on page 50).

Follow the instructions in reverse to replace the components.

Leak tests

The gas connections of the grill were tested for leaks in the factory. However, for safety reasons, you should check all the connections for leaks again before you start using the gas grill. The gas connections could have come loose or been damaged during transport.

For your own safety, check the gas connections every time you use the gas grill.

▶ Follow the safety instructions from page 32 onwards.

1. Check that all the control knobs on the grill are in the OFF position.
2. Close the gas pressure regulator following the instructions in the section "Installing the pressure regulator" on page 39.

3. Open the gas bottle valve by turning it anticlockwise (at least 2 full turns).

4. Check all the gas connections for leaks.

Brush all the components that conduct gas with a soap solution (approximately 50% liquid soap and 50% water). You can also use a suitable leak detection spray. If you see small bubbles, this indicates a leak.

1. Fix the leak by tightening the leaky connection or hose clip if possible or replace the faulty components.

2. Repeat the leak test.

3. If the leak cannot be fixed, contact your specialist retailer.

▶ You must not use the grill if it has a leak.

i Some leak detection sprays, including soapy water, may cause slight rusting.

▶ Clean the following connections (T to W) with water after the leak test.
Dry the connections thoroughly with a dry cloth.

t u

t) Connection between the pressure regulator and the gas bottle (with a union nut – the connection is on the gas bottle valve)

u) Connection between the gas hose and the pressure regulator (the connection is after the pressure regulator)

Mechanical assembly diagram showing a bolted joint with a flanged base and connector (no text or symbols)

v) Both screw connections on the multiple connector (the connector is on the right-hand side wall of the cabinet)

Close-up of a mechanical pipe fitting with coiled tubing and bolts (no visible text or symbols)

w) Connection between the corrugated hose and the valve unit (the connection is on the right-hand side under the control panel)

Carry out a visual check of the gas hose for cracks, porous areas, wear, cuts and animal bites.
▶ Also carry out a sniff test. If you can smell gas, the hose may be leaking.
If the hose is damaged, you must not use the grill.
▶ Replace the hose only with an approved replacement hose.

Installing individual components

Technical illustration of a portable electric stove with internal components and mounting brackets (no text or symbols)

The illustration shows the EPICFLAME Pro 4. The individual components may vary depending on the grill model.

1. Install all the individual components, such as the burner covers, grill grates and warming rack, in the grill.
2. Fit the components carefully to avoid damaging the enamel surface of the grill chamber.

Using the grill for the first time

Burning-off the gas grill

Follow the safety instructions on the danger of fire/burns/poisoning and explosions from page 33 onwards.

X T W T T U T V

T - Control knob for the main burners
U – Control knob for the back burner
V - On/off switch
W – Ignition switch
X – Control knob for the Primezone

1. Before burning off the grill, remove all the stickers and labels from the glass pane, the grill grates, the control knobs and other components.

If you do not do this, the stickers may melt and be difficult to remove.

1. Remove the grill grates and wash them with a mild detergent.

▶ Follow the instructions in the section "Cleaning the grill grates" on page 49.

1. Replace the grill grates.

▶ Follow the instructions in the section "Lighting the burners" on page 42.

1. Light all the main burners and turn them up fully with the lid closed.

Light all the additional burners (depending on the model). Leave the lids of the side table with the Prime-zone open.
▶ Follow the instructions in the section "Lighting the main burners" on page 42.

1. After a 30-minute burn-off, switch the grill off.

The gas grill will give off a slight smell when it is used for the first time. The smell is caused by the burning-off of manufacturing residues and lubricants from the production process.

Lighting the main burners

Follow the safety instructions for the main burners and the back burner on page 35.

Lighting the main burners with the Jet Flame ignition system

1. Make sure that all the control knobs are in the OFF position.
2. Open the grill lid.
3. Open the gas bottle valve by turning it anticlockwise (at least 2 full turns).
4. Check all the gas connections for leaks.

▶ Follow the instructions in the section “Leak tests” on page 40.

1. Push in the control knob for the burner you want to light and turn it slowly anticlockwise to the MAX position until you hear the click of the Jet Flame ignition.
2. Keep pressing the control knob for around 2 seconds after hearing the click so that the Jet Flame can light the main burner.
3. You can carry out a visual check of the ignition system by looking from the side and from a distance away at the Jet Flame ignition area. After the ignition spark has been triggered by the control knob, the flow of gas is ignited and an ignition flame forms which lights the main burner.
4. If the main burner does not light immediately, turn the control knob back to the OFF position and wait for 2 minutes until the build-up of gas has dissipated.

▶ Repeat the ignition process.

1. Once the main burner has lit, repeat the process until all the main burners or the main burners that you want to use are lit.

2. Adjust the flame as required using the control knob.

▶ Turn the control knob anticlockwise to the MIN position.

1. If you do not succeed in lighting the gas grill, see the "Troubleshooting" table on page 53.
2. After you have finished cooking, press in the control knob (gas valve) for the main burner
   ▶ and turn it clockwise to the OFF position.

Lighting the main burners manually

1. Make sure that all the control knobs are in the OFF position.
2. Open the grill lid.
3. Open the gas bottle valve by turning it anticlockwise (at least 2 full turns).
4. Check all the gas connections for leaks.

▶ See the section “Leak tests” on page 40.
▶ Press in the right-hand control knob and turn it slowly anticlockwise to the MAX position.

In some cases, the grill can only be lit using a match. Use a match that is at least 90 mm long and hold the burning match to the ignition hole on the right-hand side.

1. Once the right-hand burner has lit, the neighbouring burners can be turned on and will light automatically. Repeat the process until all the burners or the burners that you want to use are lit.
2. Adjust the flame as required using the control knob.

▶ Turn the control knob anticlockwise to the MIN position.

1. If you do not succeed in lighting the gas grill, see the "Troubleshooting" table on page 53.
2. After you have finished cooking, press in the control knob (gas valve) for the burner

▶ and turn it clockwise to the OFF position.

Ignition process for the XL Primezone infrared burner in the side table

1. Open the lid of the infrared burner.
2. Open the gas bottle valve by turning it anticlockwise (at least 2 full turns).
3. Check all the gas connections for leaks.
   ▶ See the section “Leak tests” on page 40.
4. Press in the control knob of the infrared burner and turn it slowly anticlockwise to the MAX position.
5. Now light the Primezone by pressing the electronic ignition switch.

▶ Continue pressing the switch until the infrared burner lights and burns.

1. You can carry out a visual check of the ignition system by looking from the side and from a distance away at the ignition area of the infrared burner. After the ignition spark has been triggered by the ignition switch, the flow of gas is ignited and the infrared burner lights.
2. If the infrared burner does not light within 10 seconds, turn the control knob back to the OFF position and wait for 2 minutes until the build-up of gas has dissipated.

▶ Repeat the ignition process.

1. Adjust the flame as required using the control knob.
   ▶ Turn the control knob anticlockwise to the MIN position.
2. If you do not succeed in lighting the infrared burner, check the battery or see the "Troubleshooting" table on page 53.
3. Press in the control knob (gas valve) for the infrared burner

▶ and turn it clockwise to the OFF position.

Ignition process for the back burner

▶ Following the assembly instructions, always use the back burner with all its components (splatter guard).
It may be difficult to see the flame of the back burner in sunny weather.

1. Open the grill lid.
2. Remove the warming rack.
3. Turn the control knob to the OFF position.
4. Open the valve on the gas bottle.
5. Turn the control knob anticlockwise to the MAX position and at the same time press the electronic ignition to light the burner.
   ▶ Continue pressing the electronic ignition (for around 10 seconds) until the burner lights.
   ▶ Please note that the first ignition process may take slightly longer, because it takes time for the gas from the bottle to reach the burner.
6. If the burner does not light, turn the control knob back to the OFF position and wait for around 1 minute until the gas build-up has dissipated.
7. Repeat the ignition process.

In some cases you may need to use a match to light the burner if the electronic ignition does not produce a spark.
When making preparations, you should be aware that the rotisserie will pass through the middle of the food, so you should balance it on the grill with the help of the weight.
In the case of whole chickens or turkeys, you should tie the legs and wings to the body using butcher's string to prevent them from burning.

1. Position the chicken (or other food) and the rotisserie on the grill and cook it according to the recipe.

2. Put a drip tray full of liquid under the food to catch the meat juices.

3. Cook the meat with the lid closed in the appropriate way for the type of meat.

Hose rupture protection

The integrated hose rupture protection in the gas pressure regulator is a small but important safety device for liquefied gas systems and gas grills. It provides protection from an uncontrolled gas leak and the resulting damage.

If a hose is damaged, comes loose or is pulled off, gas can escape. The hose rupture protection monitors the flow of gas when the grill is being used. If any damage occurs, it is detected by the hose rupture protection which shuts off the flow of gas.

Cooking with the RÖSLE grill

By-products of the cooking process, which can be chemical and toxic, can cause health problems, in particular in the case of incorrect use. These include cancer, problems during pregnancy and other harmful effects.

Preheating the grill

1. Light the main burners as described in the section "Lighting the burners".
2. Turn the control knobs for the main burners to the MAX position and preheat the gas grill with the lid closed for 15 minutes or until it reaches a temperature of 250^ C.

Oiling the grill grates

Before grilling, we recommend applying a thin film of oil to the grill grates, either with a brush or a spray. If you are storing the grill for a long period, you should regularly rub sunflower oil into the cast iron grill grates to protect them.

Flashback

When you cook meat over naked flames, flame flashbacks can occur, which are caused by the meat juices dripping onto the burners. These flashbacks give the meat a smoky flavour.

• Keep the flames under control to prevent the meat being burnt.
  Remove excess fat from meat and poultry.
  ▶ Use a grill plate for very fatty meat and vegetables roasted with oil.
  ▶ If necessary, turn the flames down.

XL Primezone infrared burner

Warning!

Danger of burns if your face, beard, hair or loose clothing comes near the flames!

▶ Never bend over the open grill!
Keep at least 30 cm away when you light the Primezone.
▶ Follow the safety instructions on the danger of burns on page 33.

The infrared burner is designed to have a long service life, but some measures need to be taken to prevent the ceramic surface of the burner from cracking which could cause it to malfunction.

When using the Primezone, the gas grill should be positioned where it is sheltered from the wind, because a strong wind can effect the performance of the Primezone or blow the flames out.
Do not close the side table cover while the burner is in operation or still hot.
Keep water (rain, a lawn sprinkler, a garden hose) away from the ceramic burner. Do not pour water on the burner to put out the flames. If the ceramic material gets wet, it can crack the next time the burner is used as a result of steam pressure.
If the ceramic material has got wet:

1. Carefully remove the burner from the grill.
2. Turn it upside down so that the water can run out.
3. Leave it to dry thoroughly before using it again.
   Avoid letting hard objects come into contact with the ceramic burner. Be particularly careful when removing and replacing the grill grate. If a hard object falls onto the ceramic burner, there is a risk that it could break.

Big temperature differences, in particular in winter, can cause stress cracks in the ceramic surface.

For the burner to function perfectly, the hot air must be able to escape from the grill. Inadequate ventilation will lead to a lack of oxygen which can cause flash-backs. If this happens repeatedly, it can damage the ceramic material. For this reason, you should never cover more than 75% of the grill grate surface.

The Primezone with the infrared burner is ideal for any food that needs to be grilled quickly, such as steaks. At a temperature of around 800^ C, it produces crispy results and attractive grill marks.

▶ Preheat the infrared burner with the cover open for 5 minutes or until the ceramic burner glows an orange-red colour.
The infrared burner produces very intense heat. Do not leave food unattended on the infrared burner as it can burn quickly.

▶ Depending on your taste and how well done you want your food, grill it at a high, medium or low temperature and, if necessary, turn it frequently.
Alternatively, you can move the food from the Primezone to the main grill area or the warming rack, close the grill lid and finish cooking the food slowly at 120–160°C.

The Primezone side table is fitted with a grill grate that can be set to two different heights.

Before lighting the Primezone adjust the grill grate accordingly.
The lid of the Primezone side table can be removed by pressing the spring pin in the hinge.

i

The lower position is best for grilling meat. The higher position can be used like a normal gas burner and is ideal for use with saucepans and frying pans. The maximum diameter for saucepans and frying pans is 25 cm.

Line drawing of a portable electric stove with grating and control panel (no text or symbols)

Grill grate: Lower position

Line drawing of a portable electric stove with grating and control panel (no text or symbols)

Grill grate: Higher position

Back burner

i

Only the EPICFLAME Pro 4 and EPICFLAME Pro 6 grills have a back burner. Ignore this point if you have another type of grill.

Warning!

Danger of burns from very hot surfaces and parts!

Easily accessible parts of the gas grill can get very hot and cause burns.

▶ Follow the safety instructions on the danger of burns on page 33.

Follow the safety instructions on the back burner on page 35.

This burner is excellent for cooking joints of meat and whole chickens or turkeys slowly and evenly on the rotis-serie.

i

For large food items, we recommend using the indirect cooking method to shorten the cooking time.

Technical line drawing of a mechanical component with a circular mesh structure and a side panel (no text or symbols)

▶ Make sure that there is a fireproof drip tray of water under the food to catch the dripping fat.
▶ Check the outside of the food regularly to prevent it from burning.

Power supply

Follow the safety instructions on using batteries on page 52.

Battery compartment

The battery compartment is on the right-hand side wall of the cabinet and fits easily into the holder.

Put four Mono D 1.5 V batteries into the battery compartment:

Diagram illustrating three stages of battery charging mechanism with labeled components and directional arrows

1. To do this, open the right-hand door on the front of the grill. The battery compartment is under the grill plate.
2. Open the battery compartment by undoing both clips.
3. Insert the batteries, making sure that the polarity of each battery is correct (2).
4. Close the battery compartment lid (3).

Technical line drawing of a kitchen appliance control panel with dials and buttons (no text or symbols)

1. To switch on the LED display, press the on/off switch ⏻ on the front of the control panel.

Power bank

You can also run the grill using a power bank. In the right-hand cabinet of the grill is a storage compartment for the power bank or the battery compartment.

▶ Use only a power bank with a 5 V/1.5 A output.
▶ Other types of power bank can cause damage to the grill or represent a safety hazard.
If you are using a power bank and batteries at the same time, the power bank takes precedence.
The power supply comes directly from the power bank and there is no need to switch the display on.

1. Connect the power bank in the right-hand cabinet to the USB-C port (X).

2. Put the power bank in the storage compartment (N) in place of the battery compartment. Check that the cable has been positioned safely and cannot get hot or damp. Make sure that it is not a trip hazard.

Connecting to the app via Bluetooth

i Please note that connecting the grill via Bluetooth brings the potential risk that the grill could be hacked.

▶ Make sure that you use only secure connections and, for extra security, deactivate Bluetooth when you do not need it.

1. On your smartphone or tablet, search in the app store for the "Rösle BBQ" app.

2. After you have downloaded the app, switch on Bluetooth on your device.

3. Switch on the display on the grill.

4. Open the app on your device and tap the "Add device" button.

The app will automatically search for Rösle BBQ grills nearby.
When the app has discovered the smart grill, a grill symbol appears under "Discovering devices".

1. Tap the "Add" button.

2. Tap the blue symbol to confirm that the grill has been added.

▶ A green tick appears above the grill symbol showing that the grill has been successfully added.
7. Tap the "Done" button in the top right-hand corner.

App functions

6 MGRills 1 °F 48 1 P1 P2 Timing 5 48° 48° 00:00 158° 178° 4 OFF 3

1) Real-time temperature in the cooking area

This allows you to monitor the cooking area temperature in real time. You cannot change this temperature via the app or the display.

The app monitors the temperature and produces a temperature graph. Tap on the display of the cooking area temperature on the screen of your device to see the temperature graph. The “<” symbol in the top left-hand corner allows you to move back to the previous page.

2) Timer for the core temperature probe

The timer for the core temperature probe monitors the cooking time and makes sure that the food reaches the required core temperature.

3) On/off switch for the display

To switch off the display, swipe the ⏻ symbol to the right.
To switch on the display, press the blue icon ⏻.

4) Target temperature of the core temperature probe

This allows you to monitor two core temperature probes and set their target temperature. You can also choose the type of meat and how well done you want it to be.

• Click on the P1 or P2 display area to set the target temperature.
  Your smartphone will beep to tell you that the target temperature has been reached.

5) Real-time temperature of the core temperature probe

This allows you to adjust the temperature of the core temperature probe and set how well done you want the meat to be.

6) Battery charge status

You can monitor the charge status of the battery.

If the battery symbol contains no bars and is flashing, please replace the battery.

Changing the name of the grill

Tap on the grey pen symbol on the right of the grill to change the grill name.

Resetting the display

To perform a display reset, press and hold the ‘+’ and ‘-’ buttons on the grill’s display for three seconds while the display is on. You can now establish a new connection to a mobile phone.

Bluetooth range

In a level open space, the Bluetooth range is 35 metres. Obstacles such as people, metal objects or walls can reduce this range. The maximum communication range also depends on the electromagnetic environment.

Control knob with two different coloured lights

The lighting is not an indication that the burner has ignited and that there is a flame.

▶ Always carry out a visual check of the ignition process and the operation of the burner.
When the burner is switched off in the OFF position, the control knob has a white light.
When the burner is switched on in the MAX position, the control knob has a red light.
The lighting does NOT switch off automatically!

Items on the LED display

a d c 280 °C 270° 275° - + - + b

a - Battery status

b - Temperature unit/setting the target temperature on the probe

c - On/off knob for the lighting

d – Bluetooth connection

Control via the display and settings

To switch the display on, press the on/off switch (V).

To use the burners, following the instructions in the section "Lighting the main burners".

To switch the display off, press the on/off button (V).

Always switch the display off when you are not using the grill. Make sure that the silicone connection covers are inserted.

Setting the temperature unit

Set the display to the temperature unit you want (°C or F°) by pressing and holding the button (b) for 2 seconds and selecting °C, for example. Press the button again to confirm your selection.

Using the temperature probe

Plug the temperature probe into the display. Press (b) until the temperature display flashes.

Set the core temperature of the food using +/-

Press the button (b) again to confirm your setting.

When the food reaches the target core temperature, you will hear an audible signal.

Grilling methods

Direct grilling with a closed grill lid

Direct grilling means that the high heat produced by the grill is transferred to the food from below directly rather than indirectly. Put your food on the grill grate and set all the burners to the heat specified in the recipe. Close the lid and only open it to turn the food or when you want to check the meat after the specified grilling time.

You should always grill with the lid closed so that the heat is evenly distributed and the cooking process is energy-efficient.

Indirect grilling with a closed grill lid

In the case of indirect grilling, the lid is closed and only the two outer main burners are ignited.

Put a grease trip dray in the middle either under or on the grill grate and position the food over it.

This means that the food is not cooked directly, but via convection in the entire cooking area because of the closed lid. As a result, the food is cooked much more gently and also does not need to be turned.

Combining both grilling methods

In the case of particularly juicy joints of meat or steaks, you can combine both grilling methods. Firstly, you grill the meat using direct heat to produce a crispy outer crust and then you lower the temperature and finish cooking the meat indirectly on a low heat. If you occasionally brush the surface of the joint with oil or a marinade, the outside will remain crispy and the inside will be tender and juicy.

Cooking times: When is the food cooked?

Warning!

Meat that is not cooked through can cause serious health problems!

▶ Wash your hands and clean the utensils and surfaces thoroughly after handling raw meat.
▶ Make sure that the meat reaches the recommended internal temperature.
- Avoid letting raw meat come into contact with cooked meat.

Grilling is subject to wide range of influences, such as the thickness of the food, the starting temperature, the external temperature, the wind etc. If you are in any doubt, use a thermometer to check the core temperature of the meat. Do not rely on fixed cooking times. If you use a roast or steak thermometer, follow the instructions for use.

▶ A meat thermometer should stay in the meat for a few seconds before you read the temperature.

For steaks, burgers and joints of meat, put the thermometer into the side of the meat so that the tip reaches the middle. Make sure that the tip does not touch any bones.
To check the temperature of poultry, push the thermometer into the thickest part of the breast or the leg. Do not touch the bones. When the poultry has finished cooking, the breast should have a core temperature of 75^ C and the leg 80^ C.
▶ Take the roast joint or the poultry out of the grill around 5 minutes before it reaches the required core temperature.
Leave the meat to rest for 10 minutes before carving it, so that the juices make their way back into the middle.

The following details about cuts of meat, thickness, weight and grilling times are guidelines and are not set in stone.

Grill steaks, fish fillets, chicken pieces (without bones) and vegetables using the direct method for the time specified in the table on page 57 or until the food is done to your satisfaction. Turn the food halfway through the cooking time.
Grill joints of meat, pieces of poultry (with bones), whole fish and thicker cuts of meat using the indirect method for the time specified in the table. Alternatively you can use a meat thermometer that shows the required core temperature. The grilling times for beef will cook the meat until it is medium, unless otherwise specified.

The rough time guidelines are for meat from the fridge at a temperature of 7^ C.

If you choose higher grill temperatures, we recommend only brushing marinade on the meat in the last 15 to 20 minutes of the cooking time to prevent the meat from browning too much or burning.

You will find a table of cooking times on the last page of the instruction manual. Cut this out and keep it near the grill so that you always have the cooking times ready to hand.

Simple steps for professional grilling

Read the recipe and follow the specific instructions.
Do not attempt to save time by putting the food on the grill too early when the grill has not yet reached the correct temperature.
▶ Use a grill spatula or tongs, but not a fork. Meat juices and aroma will escape which will allow the meat to dry out.
▶ Check whether the food fits on the grill before closing the lid. The ideal distance between the individual pieces of food is 2 cm.
▶ Do not open the lid too often to look at the food. Every time you lift the lid, heat is lost.

If you keep the lid closed, you will reduce the cooking time and achieve better results.
▶ Only turn the food once or as specified in the recipe.
▶ Never press food such as burgers flat. This squeezes out the meat juices and the food will dry out.
▶ Wash your hands and your utensils thoroughly with hot water and washing-up liquid before and after handling raw meat, fish or poultry. Instead, you can wear disposable gloves.
▶ Never put cooked food on a surface where you have previously put raw food.
▶ Do not defrost food at room temperature, but in the fridge.

Butler's Hand

You can fit one Gastronorm 1/2 container or two Gastronorm 1/4 containers on the right-hand side table – perfect for ingredients, garnishes or food waste. You can also put a chopping board on the side table, which allows you to cut up and prepare food on the grill and also serve it. Gastronorm products from other manufacturers are also compatible. The system includes containers in a wide range of different sizes and volumes. You can add inserts to them, which are available separately.

▶ Pull the Butler's Hand out carefully to use the work surface.
▶ Make sure that the drawer is fully pulled out before you use the work surface.
▶ Maximum load: 7 kg

Technical illustration of a mechanical assembly with layered components (no visible text or symbols)

Drawer unit

The large drawer unit is perfect for keeping your grilling utensils organised. It is ideal for spices and utensils or for storing food temporarily. It has plenty of space and keeps everything within easy reach.

▶ Maximum load: 25 kg

Technical line drawing of a refrigerator interior showing front and rear compartments (no text or symbols)

Technical line drawing of a door with a cabinet and wheels, no text or symbols present

Epicflame Core 3Epicflame Pro 4 / 6

After using the grill

▶ Follow the safety instructions on the dangers of very hot surfaces on page 33.
Leave your gas grill lit for 5 minutes after you have finished grilling to burn away excess fat and residues. Otherwise the burner openings could become blocked.
▶ A burn-off is not necessary and is not suitable as a cleaning process.
▶ After you have finished cooking, press in all the control knobs (gas valve) and turn them clockwise to the OFF position.
▶ Let the grill cool down completely.
▶ Follow all the instructions on cleaning and storage in the next section.
▶ Follow the instructions in the section “Safety instructions on storage”.

Maintenance, cleaning and storage

Warning!

Danger of burns from hot surfaces!

▶ Make sure that the grill has cooled down completely before starting to clean it.
▶ Follow the safety instructions on the dangers of very hot surfaces on page 33.

Cleaning the glass pane

▶ Make sure that the grill has cooled down completely and put it in a cooler location (out of direct sunlight).

1. Remove the thermometer, if there is one, to make it easier to clean the glass pane.
   ▶ Cover the inside of the glass with oven cleaner. If necessary, follow the instructions of the cleaning product manufacturer.

2. Cover the entire glass pane with clingfilm so that the cleaner does not dry out.

3. Leave the cleaner to take effect for several hours or overnight.
4. Remove the clingfilm.
5. Rinse the glass pane with clean water.
6. Refit the thermometer, but only tighten the screw until it is hand-tight.

▶ Do not let water or cleaning products get into the openings of the burners.

Cleaning the outer surfaces of the grill

▶ Only use a mild detergent and water.
▶ Rinse thoroughly with clean water.
Dry the surfaces afterwards.

Cleaning the grill chamber

Use oven cleaner or a suitable grill cleaner. (Follow the manufacturer's instructions.)
▶ Rinse thoroughly with clean water.
Dry the surfaces afterwards.
▶ Do not let water or cleaning products get into the openings of the burners or nozzles.

Cleaning the grill grates

▶ Depending on the type of grill grate, remove deposits with a suitable grill cleaning brush.
Then wipe the grill grate with a damp cloth.

Cleaning surfaces

1. If necessary, follow the instructions of the cleaning product manufacturer.
2. Before giving the grill a thorough clean, remove all the grill grates, burner covers and burners.
3. Clean the housing with a mild detergent and water.
4. Rinse the surfaces thoroughly with clean water and dry them.
5. After giving the grill a thorough clean, always dry it off by heating it up.

Do not use abrasive stainless steel polish, oven cleaner, abrasive cleaning products (kitchen cleaner), acidic cleaning products, lactic acid cleaner or scouring pads to clean the outer surfaces of the grill.
▶ Do not let water or cleaning products get into the openings of the burners.

You can easily remove deposits on the grill grates with the RÖSLE barbecue cleaning brush.

Cleaning enamelled grill grates

▶ Do not use sharp, pointed tools to clean the grill grates and the grill chamber.
▶ Do not put cast iron parts in the dishwasher.
Leave all the parts to cool off before cleaning them to avoid getting burnt or causing a thermal shock which can damage enamel and the cast iron.
▶ Soften food that has burnt on by soaking the parts in hot water and immediately afterwards clean all the surfaces gently. Do not use steel wool, a steel brush or abrasive cleaning products, as these would remove the enamel coating.
- Rinse the cast iron parts thoroughly with clean water afterwards.
▶ Dry all the parts thoroughly.
▶ Never store the cast iron parts when they are wet.
▶ After cleaning the cast iron parts, rub them with neutral, heat-resistant cooking oil. Do not use olive oil!
▶ Rub off excess oil with a cotton cloth.

Cleaning the grease funnel and the grease drip tray

You must clean the grease funnel and the grease drip tray regularly to prevent the risk of a grease fire caused by the build-up of grease and oil.

1. Remove the grease funnel and the grease drip tray.
2. Remove any excess fat and clean the grease funnel and the grease drip tray with hot soapy water. Afterwards, rinse them with clean water.
3. Never line the grill chamber or the grease drip tray with aluminium foil or sand.

Cleaning the main burners

The burners can become blocked with excess grease, meat juices and marinades, particularly after a long period of grilling, and the surface of the burners can start to become corroded.

1. Remove the burners. See the instructions below.
2. Clean the burners with hot water and detergent.
3. Make sure that the burner openings are not blocked.
4. Rinse the burners with clean water, dry them and replace them.
5. Light the burners to prevent corrosion.
6. Apply a thin coating of oil to the burners if the gas grill is not going to be used for a long period.

Cleaning the Butler's Hand and the drawer unit

▶ Clean the work surface regularly with a mild detergent. Avoid using aggressive chemicals.
▶ Check the drawer rails and fastenings regularly for wear and to make sure that they are working properly.
If necessary, you can grease the drawer runners.

Removing the main burners

Make sure that:

• The gas grill has cooled down
• All the control knobs are in the OFF position
• The gas bottle is closed.

• After refitting all the stainless steel main burners (x), make sure that they are correctly positioned over the appropriate nozzle of the gas valve (y).

• Turn off the gas supply on the gas bottle.

• Lift the grill grates and the burner covers out.
• Undo the fixing clip (z) at the back edge of the main burner (inside).
• Push the main burner at the back to the right and then towards the valve.
• Now lift the main burner at the back slightly and pull it away from the valve.
• Clean each burner as described in the section "Cleaning the main burners" on page 50.

Technical diagram showing mechanical assembly with labeled components (x, y, z) and a 3D model view

▶ Make sure that the burner opening is over the nozzle!

Follow the instructions in reverse to replace the burners.

Over the winter

During the winter months, store the gas grill and the grill grates in a dry, enclosed and well-ventilated space.
▶ Clean the grill grates.
- Rub the grill grates with sunflower oil to prevent rust.
▶ Regularly oil the metal parts (for example hinges).
Remove all 5 batteries from the battery compartments. It is essential to follow the safety instructions in the section "Using batteries".

Using the gas grill after it has been in storage

When you start using the gas grill again at the start of the barbecuing season, after the winter or after a long period of not using it, follow these steps:

Read the instruction manual again for your own safety.
▶ Check on www.roesle.com to see if there is an updated version of your instruction manual.

Carefully follow the steps in the section “Before using the grill”.
▶ Check that all the burners are in the correct position (see the section “Removing the main burners”).
▶ Make sure that all the grill grates and grill plates are clean.
▶ Check and clean the valve nozzles at the base of the valve.
▶ Check the gas hose carefully for cracks, kinks, bite marks and other damage.
▶ You must replace the gas hose immediately if it is damaged.
▶ Check all the gas valve openings, burner tubes and connections for problems.
It is essential to check that all the components that conduct gas are properly tightened.
▶ Check the level of gas in the gas bottle.
▶ Turn all the control knobs to the OFF position and connect the gas bottle.
▶ Check the valve and ignition area for spiders and insects, which often make their home in this area and block the flow of gas.
Carry out additional checks and cleaning if one of the following symptoms occurs:

• A smell of gas and bright yellow, weak flames.
  – The grill does not come up to temperature.
  – The grill heats unevenly.
  – One or more burners does not light.

Tips on extending the life of the grill

With outdoor equipment made of steel, a little rust on the surface must be expected from time to time. If your grill is always covered, clean and dry, you have already done a great deal to prevent rust.

If you follow these tips, you will enjoy your RÖSLE gas grill for years to come:

▶ Check the gas grill for leaks every time you use it with a soap solution or a leak detection spray.
The grill surfaces (including the burner covers) should be kept clean and dry after grilling – especially after grilling with marinades, which contain salt and will corrode the surface.
The surfaces of the grill grates should be rubbed with oil after use.
Do not leave your grill outside and unprotected. After the grill has cooled down completely, you must put the appropriate RÖSLE cover over it to provide it with temporary protection from rain and snow. Do not store the grill near road salt.
To prevent moisture from building up, remove the cover regularly both in summer and in winter, to air the grill and allow moisture to escape.
Dry the grill carefully before storing it.

▶ With outdoor equipment made of steel, a little rust on the surface must be expected from time to time.
Light surface rust can be easily removed with a rag soaked in vinegar essence or with a commercial rust remover. Follow the instructions of the cleaning product manufacturer.
If the enamel has flaked off, you should use touch-up paint to cover the bare metal and prevent rust.
▶ Regularly check that the screw connections are tight and that the wheels are correctly fitted and move easily.

Disposal

Warning!

Danger of suffocation from packaging material!

- Keep plastic film and other packaging material out of the reach of children.

Your new grill has been protected by the packaging on its way to you. All the packaging materials used are environmentally friendly and recyclable. Dispose of the packaging in a way that does not harm the environment. For information on current disposal methods, please contact your dealer or your local authority waste disposal facility.

In Germany, private owners of old appliances can return them free of charge to the collection points of the public waste management authorities or to the take-back points set up by manufacturers or distributors as defined by the German Electrical and Electronic Equipment Act (ElektroG).

Using batteries

Danger!

Danger of battery exploding!

▶ Make sure that the batteries are inserted correctly.
▶ Do not expose the batteries to extreme conditions.
▶ Batteries must not be modified or dismantled.
▶ Keep the batteries away from heat sources.
▶ Avoid naked flames and heat above 100^ C.
▶ Do not leave batteries in direct sunlight.

Warning!

Danger of chemical burns from leaky batteries!

▶ Wear safety gloves to remove leaky batteries.
▶ Avoid touching the liquid that has leaked out.
▶ Clean the battery compartment with a dry cloth.

Disposing of the batteries

Batteries can contain toxic substances that are harmful to health and the environment. Batteries are subject to the EU Battery Directive 2006/66/EC. They must not be disposed of with normal household waste. Used batteries can contain substances that are harmful to health and the environment.

Please find out about the regulations in your local area for the separate disposal of batteries. By disposing of them correctly, you can protect people and the environment from possible negative consequences.

You will find this symbol on batteries that contain harmful substances.

Please return the batteries to the retailer or hand them in at a local authority recycling facility. You can return them free of charge. This is required by law.

Only put flat batteries in the containers provided.

All the batteries are recycled to recover valuable raw materials such as iron, zinc and nickel. Recycling batteries is an important contribution to protecting the environment. You can get more information about the environmentally friendly disposal of batteries from your local authority.

Warranty

This item is covered by the statutory warranty. The warranty covers defects in the item that are caused by a material or manufacturing fault. The statutory warranty begins from the date on the invoice/purchase receipt. Keep these somewhere safe so that you have proof of the date.

No liability is accepted for damage to RÖSLE products which is due to the following causes:

▶ defects in the item caused by transport damage that is not our responsibility
▶ defects resulting from inappropriate, improper or neg- ligent use
▶ all parts that are subject to natural or normal wear
▶ common signs of use
▶ a fire caused by grease and oil residues
▶ defects caused by weathering or by chemical, physical, electrochemical or electrical influences
▶ defects caused by a failure to comply with the regulations and manufacturer's instructions on the handling, maintenance, cleaning and care of the item
repairs that have not been properly carried out
the installation of spare parts and accessories that do not correspond with the original design

If you have any questions or complaints, please contact the dealer that you purchased your product from.

Keep this instruction manual somewhere where you can easily refer to it.

Service and contact details

If you have questions or suggestions, please use our contact form in the service area of our website www.roesle.com.

RÖSLE GmbH & Co. KG

Declaration of Conformity

We hereby declare that this product complies with the statutory requirements of Regulation (EU) 2016/426 and Directive 2014/30/EU (EMC).

Using the grill

Function Use Note
Switch on the display Press	the on/off switch (V). Other buttons can only be	pressed when the display is switched on. If the display is off, they will not work.
Switch off the display Press	the on/off switch (V).
Switch on the control knob lights	Press the (c) button while the display is lit.
Switch off the control knob lights	Press the (c) button to turn off the display.
°C/°F toggle switch Press	and hold the button (c) for 5 seconds when the dis-play is on.
Bluetooth connection 1.	Once you have connected the grill to Bluetooth for the first time, it will then automatically connect with the app on your smartphone when it is switched on. The Bluetooth symbol flashes during the connection process. After the Bluetooth connection has been established, the Bluetooth symbol is always displayed.2. When the grill is switched on for the first time and the network is not configured, the Bluetooth symbol will flash for 5 minutes and then disappear. When the symbol is not displayed, the Bluetooth connection can still be established via the app.3. Resetting the display connection: To perform a display reset, press and hold the ‘+’ and ‘-’ buttons on the grill’s display for three seconds while it is switched on. You can now establish a new connection to a mobile phone.	When the app has reached the temperature, a pop-up window will appear to remind you. Tap on OK and the temperature will be reset to 0. You must reset the temperature so that you can enter the next app target.

Troubleshooting

Problem Solution
No ignition, no flames, burner fault	▸ Check whether the shut-off valve on the gas bottle is open.▸ Make sure that there is enough gas in the bottle.▸ Is the gas hose kinked? Straighten the hose.▸ Check whether the sparks are jumping from the electrode to the burner.▸ Can you light the burner with a long match? Check the ignition system.
The grill is not functioning correctly	STOP! Turn off the gas bottle and turn all the valves to the OFF position.DO NOT smoke!▶ Check all the gas connections.▶ Wait for 2 minutes until the build-up of gas has dissipated and try igniting the grill again.
	▶ The burners are not correctly fitted over the outlets. Position the burners exactly over the outlets.▶ The gas hose is blocked.Remove the gas hose from the gas grill. Turn the gas bottle on just for a second to remove a potential blockage in the hose. After one second, turn the gas bottle off again and refit the gas hose to the gas grill.▶ Blocked outlets:Remove the burners as described above. Check the gas valve openings and remove any residues that may be causing a blockage with a thin metal wire. Replace the burners over the outlets and test to see whether they now function perfectly.▶ Check the burners regularly to make sure that they are free from insects and spiders that could block the gas system or reduce the flow of gas. Make sure that you clean the venturi tubes of the burners carefully to remove all blockages. We recommend using a pipe brush to clean the tubes.
No sparks form	▶ The distance between the burner and the electrode must be only 5–8 mm.▶ If necessary, clean and adjust the electrode.
Irregular flame pattern from the burners.	Have you cleaned the burners? Clean the burners and remove all residues. Do not let water or cleaning products get into the openings of the burners.
Jets of flame occur	▶ You may not have preheated the grill properly. Preheat the grill for around 15 minutes using all the burners.▶ Clean the grill grates, grease drip tray etc. to remove all grease residues.
Food sticks to the grill grates	The grill temperature is too low. Wait a few minutes before you turn the food so that it has time to brown properly.
Leaks	▶ Turn the gas bottle off.▶ Ventilate the area so that the build-up of gas can dissipate completely.▶ Check all the gas connections.▶ If there is a leak in the gas bottle, take it out of the cabinet and stand it upright in an open space.▶ Keep away from any gas or liquefied gas that is escaping from the gas bottle.▶ Keep the gas bottle at least 20 metres away from ignition sources, electrical equipment, flash lights, machines and engines.▶ Make sure that the air circulation is as good as possible so that the build-up of gas dissipates.
The Primezone (optional) “flashes” when it is in use. The burner makes a loud “whoosh” noise followed by continuous hissing and then stops burning.	▶ The ceramic surface is covered with too much grease and deposits. The connections are blocked. The burners are overheating because of inadequate ventilation (the grill surface is almost completely covered with frying pans or saucepans).▶ Cracks or splits in the ceramic surface.▶ The seal of the ceramic surface is leaking.Turn off the burners and leave them to cool down for at least 2 minutes. Relight the burners and run them on a high heat for at least 5 minutes or until the ceramic surfaces are glowing evenly.Make sure that no more than 75% of the grill surface is covered with pans or accessories. Turn off the burners and leave them to cool down for at least 2 minutes, then relight them. Leave the burners to cool down and check them carefully for cracks. If you find any cracks, contact an authorised retailer to obtain a replacement Primezone.
A problem not listed here.	Contact your specialist retailer.
Danger!	Do not line the grease funnel with aluminium foil!Is the grease funnel so dirty that grease cannot run down into the grease tray? If so, clean the grease funnel!
Grill fire	► If a fire occurs in the grill, turn off the gas bottle.► If the gas bottle is burning or if you cannot reach the valve and turn it off, call the fire serviceimmediately!► Aim a garden hose at the middle of the gas bottle to cool it down, but never attempt to put out the flames with water. While the gas is burning, it cannot form puddles and explode.► Evacuate the area.Note:Most of the fires that occur in gas grills are caused by a build-up of grease and oil or by a failure to check the gas connections regularly and correctly. Remember this and follow the manufacturer's instructions about cleaning the grill and checking the gas connections.InsectsSpiders and other insects can occasionally make webs or nests in the burner pipes. This can block the flow of gas and cause a fire. This is known as a flashback. It can cause serious damage to the gas grill and put people and the surroundings of the grill at risk. We recommend checking and cleaning the burner pipes regularly.
A smell of gas Danger!	Escaping gas can cause a fire or an explosion.Regularly check all the connections and seals for leaks.► Shut off the gas supply on the gas bottle immediately.► Extinguish all naked flames and turn the control knobs to the OFF position.► Open the grill lid.► If possible, move the grill away from buildings and flammable objects.► Keep a safe distance from the grill and if you can still smell gas, notify the fire service immediately.

Technical data

Model EPICFLAME Core 3 EPICFLAME Pro 4 EPICFLAME Pro 6
Colour Matt black
Equipment
Grill chamber Die-cast aluminium and stainless steel
XL Primezone Left-hand side table
Thermometer LED display (1°C-380°C)
Main grill grate Cast iron (VARIO+)
Primezone grill grate Stainless steel
Heat distributor Stainless steel
Grease drip tray Stainless steel
Wheels Premium castors with brakes
Grill area
Grill area in cm 60 x 45 70 x 45	92.5 x 45
Warming area in cm	3 x 18.2	3 x 21.9	1 x 18.2 + 3 x 21.9
Dimensions and weight
Width in cm	127	138	157
Depth in cm	60	62.5
Height with lid closed in cm	119
Working height of grill grate in cm	90
Approximate weight in kg	63.4	68.6	80
Country code	DE, AT, CH
Article number	251164	251165	251166
Category	I_3 B/P(SO)
Gas type	Butane (G30)/propane (G31): 50 mbar
Main burner nozzle in mm	0.83
Primezone nozzle in mm	0.96
Back burner nozzle in mm	-	0.86
Burner unit
CE	2575-25
Number of burners	3	4	6
Back burner power in kW	-	4.0
Primezone power in kW	5.0
Main burner power in kW	3 x 3.75	4 x 3.75	6 x 3.75
Total power in kW	16.25	24	31.5
Total consumption in g/h	1183	1747	2293
Main burner ignition system	Piezo ignition, Jetflame
Primezone/back burner ignition sys-tem	Electronic ignition
Max. filling weight of the gas bottle in kg	11
Power supply for LED display	4 x Mono D 1.5V DC
Battery ignition for Primezone	1 x AA R6 1.5V DC
Input (external power bank)	5 V
Control knob light	Control via digital display

Subject to technical changes. Errors and omissions excepted.
The measurements are approximate figures.

Cooking times

Food Thickness/weight Grilling time Temperature
Beef
Steak: New York, porterhouse, rib-eye, T-bone or fillet	2 cm thick 4–6 minutes over direct high heat
	4 cm thick 10–14 minutes over direct high heat
	4 cm thick 6–8 minutes sear and then grill over indirect high heat for 8–10 minutes
	5 cm thick 14–18 minutes over direct high heat
	5 cm thick 6–8 minutes sear and then grill over high heat for 8–10 minutes
Flank steak 500g to 700g,	2 cm thick	8–10 minutes over direct high heat
Pork
Chops, with or without bones 2 cm thick 6–8 minutes over direct high heat
Loin chops, suckling pig 0.45 kg–0.90 kg	3–4 minutes over direct low heat
Ribs, spare ribs	0.9 kg–1.35 kg 3–6 minutes over direct low heat
Country-style ribs	1.36 kg–1.81 kg	1.5–2 hours	over direct medium heat
Poultry
Skinless, boneless chicken breast	170 g–230 g	8–12 minutes	over direct medium heat
Skinless, boneless chicken thighs	120 g	8–10 minutes	over direct high heat
Bone-in chicken breast	280 g–350 g	30–40 minutes over medium heat
Bone-in chicken thighs		30–40 minutes over medium heat
Chicken wings	50 g–80 g	18–20 minutes over direct medium heat
Whole chicken	1.2 kg–1.8 kg 45–90 minutes over medium heat
Whole turkey, not stuffed	4.5 kg–5.5 kg	2.5–3.5 hours	over low heat
	5.5 kg–7.0 kg 3.5–4.5 hours over low heat
Fish and seafood
Fish fillets or slices	per 1 cm	3–5 minutes over direct high heat
	per 2.5 cm	8–10 minutes over direct high heat
Whole fish	500 g	15–20 minutes over medium heat
	1.5 kg	30–45 minutes over medium heat
Vegetables
Corn on the cob		10–15 minutes over direct medium heat
Mushrooms:Shiitake or button/portobello mushrooms		8–10 minutes10–15 minutes	over direct medium heat/over medium heat
Onions: halved/sliced	1.0 cm thick 8–10 minutes35–40 minutes	over direct medium heat/over medium heat
Potatoes Whole/in slices	1.0 cm thick 12–14 minutes45–60 minutes	over direct medium heat/over medium heat

Introduction 60

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Chère cliente, cher client RÖSLE,

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AA Z Y X T W V T S TUT A B C D E F E G H I J K L M N O P R Q Epicflame Core 3

OFF MAX MIN

Position « OFF »

OFF MAX MIN

Position « MAX »

OFF MAX MIN

Position « MIN »

Raccordement du gaz

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X T W T T U T V

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Élément coulissant

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Epicflame Core 3Epicflam

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3D technical illustration of a mechanical assembly with no visible text or symbols

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AA Z Y X T W V T S TUT A B C D E F E G H I J K L M N O P R Q Epicflame Core 3

OFF MAX MIN

Posizione "OFF"

OFF MAX MIN

Posizione "MAX"

OFF MAX MIN

Posizione "MIN"

Technical line drawing of an industrial machine with control panel and storage unit (no text or symbols)

Technical illustration of a mechanical assembly with exploded and assembled views (no text or symbols)

Per BE, DK, ES, FI, NL, NO, SE, FR, GB, IE, IT, LU (30 mbar)

Technical diagram of a mechanical assembly with three circular ports and a separate inset showing a threaded component (no text or symbols)

Mechanical assembly diagram showing a component being inserted into a housing, with no visible text or symbols.

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X T W T T U T V

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Colonna estraibile

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Epicflame Core 3Epicflame Pro 4 / 6

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