74110240 - Induction hob Mirage - Free user manual and instructions

USER MANUAL 74110240 Mirage

Mirage® Countertop Induction Rethermalizers

ThankyouforpurchasingthisVollrathequipment.Beforeoperating equipment,readandfamiliarizeyourselfwiththefollowingoperating andsafetyinstructions.SAVETHESEINSTRUCTIONSFORFUTURE REFERENCE.Savetheoriginalboxandpackaging.Usethispackaging toshiptheequipmentifrepairsareneeded.

the

SAFETYPRECAUTIONS

Toensuresafeoperation, read the following statements and understand their meaning. This manual contains safety precautions which are explained below. Pleaseread carefully.

WARNING

Warningisusedtoindicatethepresenceofahazardthatwillorcan causeseverepersonalinjuryordeath.

CAUTION

Cautionisusedtoindicatethepresenceofahazardthatwillorcan causeminorormajorpersonalinjuryifthecautionisignored.

NOTICE: Notice is used to note information that is important but not hazard-related.

Toreduceriskofinjuryordamagetotheequipment:

• Plugonlyintogroundedelectricaloutletsmatchingthenameplate ratedvoltage.
• Donotuseanextensioncordwiththisequipment.Donotplugthis equipmentintoapowerstripormulti-outletpowercord.
• Asaprecaution, persons using apacemakers should stand back 12 (30cm) from an operating equipment. Studies have shown that the induction element will not disrupt apacemaker.
• Keepallcreditcards, driverlicenses and other items with electromagnetic strip away from an operating equipment. The equipment's magnetic field will damage the information on these strips.
• Donotputwaterintheouterwellofthewarmer/rethermalizer.Itis intendedtorundry.Waterwilldamagetheequipmentandvoidthe warranty.
• UseonlyVollrathinduction-readyinsetswiththisequipment.Failure touseVollrathinduction-readyinsetsmaydamageequipmentand voidthewarranty.
• Donotspraycontrolsoroutsideofequipmentwithliquidsor cleaningagents.
• Unplugwhennotinuse.
• Keepequipmentandpowercordawayfromopenflames,electric burnersorexcessiveheat.
• Donotoperateunattended.
• Closelysuperviseequipmentoperatinginpublicareasand/or aroundchildren.
• Donotoperateiftheequipmentisdamagedorismalfunctioning.

Exterior view of a modern cylindrical appliance with black and white casing (no visible text or symbols)

Red and black portable food cooker with lid and control buttons (no visible text or symbols)

Item No.	Capacity Color		Plug
7470210	7 Qt.	Natural	Schuko
7470240 Red
7470310 Natural			UK
7470340 Red
7470410 Natural			China
7470440 Red
7470510 Natural			AU
7470540 Red
74110210	11 Qt	Natural	Schuko
74110240 Red
74110310		Natural	UK
74110340 Red
74110410		Natural	China
74110440 Red
74110510		Natural	AU
74110540 Red

TableofContents

UnpacktheEquipment......page2

ClearanceRequirements......page2

Operation......page2

Cleaning......page3

Troubleshooting......page4

FUNCTIONANDPURPOSE

All models are intended to keep food at proper serving temperatures. For hot food holding, food must beat proper serving temperature when placed into the drop-in. The equipment is not designed to cook raw food.

800W models are intended to thermalize refrigerated, previously cooked food and hold hot food at a safe serving temperatures.

UseonlyVollrathinduction-readyinsets(items88184or88204). FailuretouseVollrathInduction-readyinsetsmaydamageequipment andvoidthewarranty.

This equipment is not intended for household, industrial or laboratory use.

FCCSTATEMENT

This equipment has been tested and found to comply with Part 18 of FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses and can radiate radiofrequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference or radiocommunications. However, there is no guarantee that interference will not occur in particular installation. If this equipment does cause harmful interference or radioortelevision reception, which can be determined by turning the equipment off and, the user is encouraged to try to correct the interference by one or more of the following measures:

•Reorientorrelocatethereceivingantenna
- Increase these separation between the equipment and receiver
- Connecttheequipmentintoanoutletonacircuitdifferentfromthat towhichthereceiverisconnected
- Consultthedealeroranexperiencedradio/TVtechnicianforhelp Toassurecontinuedcompliance,anychangesormodificationsnot expresslyapprovedbythepartyResponsibleforcompliancecouldvoid theuser'sauthoritytooperatethisequipment.

UNPACKTHEEQUIPMENT

1. Remove all packing material and tape, as well as any protective plastic from the equipment.
2. Cleananyglueresidueleftoverfromtheplasticortape.

CLEARANCEREQUIREMENTS

Donotblockairflowtothebottomoftheequipment.Sufficientairflow mustbeallowed.Blockingtheairflowcouldcausetheequipmentto overheat.

OPERATION

WARNING

ElectricalShockHazard

Keepwaterandotherliquidsfromenteringtheinsideofthe equipment. Liquidinsidetheequipmentcouldcausean electricalshock. Donotspraywaterorcleaningproducts. Liquidcouldcontacttheelectricalcomponentsandcausea shortcircuitoranelectricalshock.

CAUTION

BurnHazard

Donottouchhotfood, liquidorheatingsurfaceswhile equipmentisheatingoroperating.

Hotfoodandliquidscanburnskin.Inductionheatingsurfacesheat rapidly.

NOTICE: Donotputwaterinthewell. It is intended forundry. Water will damage the equipment and void the warranty.

1500P on off function warming VOLUATH® retherm I C D E F G H I C D E F

AON/OFFbutton.Presstoturnequipmenton.

BFunctionbutton.Changesthefunctionormodeofoperation.

CLocklight. Illuminateswhenthecontrolpanelislocked.

DWarminglight.Illuminateswhentheequipmentisoperatingin warmingmode.Blinkswhilethefoodheatstotemperature.

ERethermlight. Illuminateswhentheequipmentisoperatingin rethermalizingmode.Blinkswhilethefoodheatstotemperature.

FStirlight. Flasheswhenthefoodshouldbestirred.

GArrowDownbutton. Lowersthetemperaturesetting.

HArrowUpbutton. Raisesthetemperaturesetting.

IDisplaypanel.Displaysthetemperatureoranerrorcode, dependinguponthemodeselected.

JAlarm(notshown).Beepswhenthereisafaultcode.

Rethermalization

1. Press the ON/OFF button to turn on the equipment.
2. Fill the included Vollrath induction ready inset with cooked, chilled food. Place the inset into the equipment. Close the lid. For best results keep the lid closed while heating and serving.
3. Press the function button to select the Retherm (Rethermalize) mode.
4. While the food is rethermalizing, the retherm light will illuminate and the display will show the target temperature of 74^ C.
5. The stir light may blink to indicate the food should be stirred for even heating. For best results stir the food often, approximately every 15 minutes.
6. Monitor the food temperature closely for food safety. The United States Public Health Service recommends that hot food be held at a minimum of 140 °F ( 60 °C ) to help prevent bacteria growth.

Note: This equipment monitors the temperature of the inset and automatically adjusts the output to maintain the user controlled set point. Temperatures displayed may vary from actual food temperatures depending on the type of food and stirring frequency. For best results adjust the settings as needed to achieve the desired temperature of each menu item. Some foods may require a higher setting to hold at the desired temperature.

1. The display will blink if the inset is removed.

2. After the inset has reached approximately 74^ C, the equipment will switch to hot food holding mode. The warm light will illuminate and the display will show the default setting for Hot Food Holding.

3. Follow the instructions for Hold Hot Food at Serving Temperature. Do not add cold food to rethermalized hot food.

Hot Food Holding

Select a temperature at which to hold hot food.

Preheat the Warmer

1. Press the ON/OFF button to turn on the equipment.
2. Place the empty Vollrath induction ready inset into the equipment.
3. Press the up arrow to select a temperature above 68 °C.
4. Allow the equipment to heat for 5 minutes.

Hold Hot Food at Serving Temperature

1. Fill the included Vollrath induction ready inset with pre-heated food, above 68 °C. Place the inset into the drop-in. For best results keep the lid closed while heating and serving.
2. Select a holding temperature. Press the function button to select Warming.
3. The warming light blinks until the inset heats to the set temperature.
4. The stir light may blink to indicate the food should be stirred for even heating. For best results stir the food often, approximately every 15 minutes.
5. Monitor the food temperature closely for food safety. The United States Public Health Service recommends that hot food be held at a minimum of 140 °F ( 60 °C ) to help prevent bacteria growth.

Note: This equipment monitors the temperature of the inset and automatically adjusts the output to maintain the user controlled set point. Temperatures displayed may vary from actual food temperatures depending on the type of food and stirring frequency. For best results adjust the settings as needed to achieve the desired temperature of each menu item. Some foods may require a higher setting to hold at the desired temperature.

1. The display will blink if the inset is removed.

Lock the Control Panel (optional)

Lock

At the same time, press and hold the function button and the arrow down button until the lock light appears.

Unlock

At the same time, press and hold the function button and the arrow down button until the unlock light appears.

CLEANING

WARNING

Electrical Shock Hazard

Keep water and other liquids from entering the inside of the equipment. Liquid inside the equipment could cause an electrical shock. Do not spray water or cleaning products. Liquid could contact the electrical components and cause a short circuit or an electrical shock.

CAUTION

Burn Hazard

Hot surfaces and food can burn skin. Allow the hot surfaces to cool before handling. Do not drop or spill water onto the cooking surface as it can spray or splatter.

To maintain the appearance and increase the service life, clean this equipment daily.

What you will need:

• Three soft clean cloths, one each for cleaning, rinsing and drying
• Mild dish washing detergent
• Clean warm water

NOTICE: Failure to follow these cleaning instructions may lead to product damage that will not be covered under warranty.

1. Unplug the equipment and let it completely cool.
2. Use a soft cloth moistened with warm water and a mild dish washing detergent to clean the well and the rim.
   NOTICE: Do NOT use cleaning solutions that contain chlorine or bleach ingredients. Use of solutions with these ingredients will damage the well and will void the warranty.
3. Use the second clean soft clean soft cloth moistened with clean warm water to wipe all detergent from the well and the rim.
4. Use the third soft clean cloth to dry the well and the rim.

NOTICE: Failure to thoroughly remove all detergent or thoroughly dry the equipment may result in damage to the equipment.

1. The stainless steel insert is dishwasher safe.

TROUBLESHOOTING

ProblemMightbeCausedByCourseofAction
Theequipmentison,butnotheating andthedisplayisflashing.	TheinsetisnotaVollrathinduction-ready insetoristhewrongsizeVollrathinduction-readyinset.	Replace theinsetwiththecorrectsizeVollrathinduction-ready insetfortheequipment.Vollrathinduction-readyinsetsare stamped“InductionReady.”Resettheequipmentbyturningit OFFandthenON.
	Troublewiththeelectricalconnectionis causinglowinputvoltage.	Makesuretheplugisfullyinsertedintoanelectricaloutletthat matchestheratingontheequipment’snameplate.
		Makesuretheelectricalcircuitisnotoverloaded.
Alarmissounding.Anerror.SeetheDisplayMessagesinthetablebelow.
Theequipmentsuddenlystopped working.	Theequipmentmaybetooclosetoan externalheatsourceortheairintakemaybe restricted.	Relocate theequipmentawayfromexternalheatsources.Clear anyobstructionstotheairintake.ContactVollrathTechnical Servicesiftheproblempersists.
	Theinsetmaybetoohot.Removetheinset.Allowtheinsetandequipmenttocoolbefore resuminguse.ContactVollrathTechnicalServicesifthe problempersists.
DisplayMessageCauseCourseofAction
BadPanTheinsetisnotaVollrathinduction-readyinsetoristhewrongsize Vollrathinduction-readyinset.		Replace theinsetwiththecorrectsizeVollrathinduction-ready insetfortheequipment.Vollrathinduction-readyinsetsare stamped“InductionReady.”Resettheequipmentbyturningit OFFandthenON.
HOTIftheequipmentisturnedoff,thisisnormal.Itindicatethe equipmentisstillhot.		Allowtheequipmenttocool(about5-10minutes)before cleaning.
		Remove the inset. Allow the inset and equipment to cool before resuminguse.Donotplaceexcessivelyhotfoodintotheinset.Donotanplaceexcessivelyhotinsetintotheequipment.ContactVollrathTechnicalServicesiftheproblempersists.
F-2	The inset may be too hot.	Remove the inset. Allow the inset and equipment to cool before resuminguse.Donotplaceexcessivelyhotfoodintotheinset.Donotanplaceexcessivelyhotinsetintotheequipment.ContactVollrathTechnicalServicesiftheproblempersists.
F-1	The equipment may have overheated.	Relocate the equipment away from external heat sources. Clear anyobstructionstotheairintake.ContactVollrathTechnical Servicesiftheproblempersists.
F-8
Othererror codes	Internalerror.	ContactVollrathTechnicalServices.

SERVICEANDREPAIR

Serviceable parts are available on vollrathfoodservice.com.

To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord yourself. Do not send units directly to The Vollrath Company LLC. Please contact Vollrath Technical Services for instructions.

When contacting Vollrath Technical Services, please be ready with the item number, model number (if applicable), serial number, and proof of purchase showing the date the unit was purchased.

WARRANTYSTATEMENTFORTHEVOLLRATHCO.

This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written warranty to purchasers for such uses.

The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship as specifically described in our full warranty statement. In all cases, the warranty runs from the date of the end user's original purchase date found on the receipt. Any damages from improper use, abuse, modification or damage resulting from improper packaging during return shipment for warranty repair will not be covered under warranty.

For complete warranty information, product registration and new product announcement, visit vollrathfoodservice.com.

The Vollrath Company, L.L.C. Headquarters 1236 North 18th Street

Sheboygan, Wisconsin

53081-3201 USA

Main Tel: [phone] or 920-457-4851 Main

Fax: [phone] or 920-459-6573 Canada

Customer Service: 800-695-8560 Tech Services:

[e-mail]

vollrathfoodservice.com

Pujadas

Ctra. de Castanyet,

132 P.O. Box 121

17430 Santa Coloma de Farners

(Girona) – Spain

Tel. [phone]

[e-mail]

Vollrath of China

Vollrath Shanghai Trading Limited

Room 201, Building A

Xin Yi Plaza

1618 Yi Shan Road

Shanghai, 201103

China, P.R.C.

Tel: [phone]

Vollrath de Mexico S. de R.L. de C.V.

Periferico Sur No. 7980 Edificio 4-E

Col. Santa Maria Tequepexpan

45600 Tlaquepaque, Jalisco | Mexico

Tel:[phone]

Tel:[phone]

Fax:[phone]

Exterior view of a modern office building (no signage)

Red and black electric cooker with lid and cooling button (no visible text or symbols)

No d'art. Contenance Couleur			Fiche
7470210	7 Qt.(6.6 L)	Natural	Schuko
7470240		Rouge
7470310		Naturel	R.-U.
7470340		Rouge
7470410		Naturel	Chine
7470440		Rouge
7470510		Naturel	AU
7470540		Rouge
74110210	11 Qt(10.4 L)	Naturel	Schuko
74110240		Rouge
74110310		Naturel	R.-U.
74110340		Rouge
74110410		Naturel	Chine
74110440		Rouge
74110510		Naturel	AU
74110540		Rouge

Tabledesmatières

I on off C function warming VOLPATH® retherm A B C D E F G H I SOLIP °C F

GARANTIEDETHEVOLLRATHCO.

The Vollrath Company, L.L.C. Headquarters

1236 North 18th Street

Sheboygan, Wisconsin 53081-3201 USA Main

Tel: [phone] or 920-457-4851 Main Fax:

800-752-5620 or 920-459-6573 Canada

Customer Service: 800-695-8560 Tech

Services: [e-mail]

vollrathfoodservice.com

Spain

Vollrath Pujadas Sau

CTRA De Castanyet, 132

P.O. Box 121

17430 Santa Coloma de Farners

Girona

Spain

Tel. [phone]

[e-mail]

China

Vollrath (Shanghai) Trading Limited

Rm 906, Building A

Hongwell Plaza

1308 Lianhua Road

Minhang District

Shanghai, 201102

Tel. [phone]

[e-mail]

Mexico

Vollrath de Mexico S. de R.L.

de C.V. Periferico Sur No.

7980 Edificio 2-C Col. Santa

Maria Tequepexpan 45601

Tlaquepaque, Jalisco | Mexico

Tel: [phone]

Tel: [phone]

Fax: [phone]

Exterior view of a modern kitchen appliance with a lid and black handle (no text or symbols visible)

Red and black portable food cooker with lid and control buttons (no visible text or symbols)

Núm. de artículo Capacidad Color			Enchufe
7470210	7 Qt.(6.6 L)	Natural	Schuko
7470240 Rojo
7470310 Natural			R.-U
7470340 Rojo
7470410 Natural			China
7470440 Rojo
7470510 Natural			AU
7470540 Rojo
74110210	11 Qt(10.4 L)	Natural	Schuko
74110240 Rojo
74110310		Natural	R.-U
74110340 Rojo
74110410		Natural	China
74110440 Rojo
74110510		Natural	AU
74110540 Rojo

Contenido

Desembaladodelequipo......page2

Requisitosdeespacio......page2

operación......page2

Limpieza......page3

Solucióndeproblemas......page4

FUNCIÓNYPROPÓSITO

The Vollrath Company, L.L.C. Headquarters

1236 North 18th Street

Sheboygan, Wisconsin 53081-3201 USA Main

Tel: [phone] or 920-457-4851 Main Fax:

800-752-5620 or 920-459-6573 Canada

Customer Service: 800-695-8560 Tech

Services: [e-mail]

vollrathfoodservice.com

Spain

Vollrath Pujadas Sau

CTRA De Castanyet, 132

P.O. Box 121

17430 Santa Coloma de Farners

Girona

Spain

Tel. [phone]

[e-mail]

China

Vollrath (Shanghai) Trading Limited

Rm 906, Building A

Hongwell Plaza

1308 Lianhua Road

Minhang District

Shanghai, 201102

Tel. [phone]

[e-mail]

Mexico

Vollrath de Mexico S. de R.L.

de C.V. Periferico Sur No.

7980 Edificio 2-C Col. Santa

Maria Tequepexpan 45601

Tlaquepaque, Jalisco | Mexico

Tel: [phone]

Tel: [phone]

Fax: [phone]