BD6340.0KSM6 - Oven Küppersbusch - Free user manual and instructions

USER MANUAL BD6340.0KSM6 Küppersbusch

Simple line drawing of a front view of a microwave oven with a rectangular door and two circular handles (no text or symbols)

BD6340

DE EN S FR NL PT R

Küppersbusch

Please read the users instructions carefully before installation of the appliance and before starting to use it. Please, store these instructions carefully.

Interior view of an oven with a circular vent and a wall-mounted door (no text or symbols visible)

02:35 - OK +

1 TASTEN

Technical line drawing of a mechanical component with multiple curved supports and a flat top (no text or symbols)

RESTWASSERMENGE IM GARRAUM

Close-up of a structural panel with white ribbed elements and black base, no visible text or symbols

Entkalken

ENTKALKUNGSVORGANG

3D rendered image of a container with a metallic cup pouring liquid onto a flat surface (no text or symbols visible)

Follow ALL the safety warnings!

Caution, Danger of overheating!

When using the oven, do not cover the bottom with aluminium foil or place pots, frying pans or the like inside. If this happens, the oven will overheat, causing damage to the enamel.

• The oven becomes hot when in use. The cooling fan turns on when the oven overheats. The cooling fan will remain on until the oven has cooled down, even after the appliance has been turned off. The noises made by the fan are normal and do not mean that it is damaged.
• When preparing a dish with alcohol or yeast with settings that use hot air, there may be a vinegary smell. If the smell is unpleasant, use a function that does not include the fan, such as top/bottom heat.
• The electronic clock features Touch-Control technology. To operate, simply touch the glass control symbols with your fingertip. The touch control sensitivity continuously adapts to changing conditions. Make sure that the glass surface of the control panel is clean and free of any obstacles when turning on the oven.
• If the oven does not respond correctly when you touch the glass, you will need to turn off the oven for a few seconds and then turn it back on after a few seconds. Doing this causes the sensors to adjust automatically so that they will react once more to fi ngertip control.

Connection and use

• Only KÜPPERSBUSCH hobs have been manufactured and tested for use over a KÜPPERSBUSCH oven. Do not use other hobs.
• Any handling or repair to the appliance, including replacement of the feed cable, should be carried out by authorised Technical Service Personnel using original spare parts. Repairs or handling by others may damage the appliance or cause malfunctioning that could be hazardous to your safety
• Do not allow children to come near the oven while in use as it can reach very high temperatures.
  • Children should be supervised to ensure they do not play with the appliance.
• This appliance is not for use by persons (including children) with reduced physical, sensorial or mental capacity, or those lacking experience and knowledge, except if they have been supervised and instructed regarding use of the device by a person responsible for their safety

Oven

• The oven must always be operated with the door closed.
• The manufacturer takes no responsibility for any use of the oven other than for the home preparation of food.
• Only use the oven after it has been installed inside the kitchen unit.
• Do not store oil, fats or inflammable materials inside the oven. This may be dangerous if the oven is turned on.
• Do not lean or sit on the open oven door. You could damage it, as well as endangering your safety.
• In order to cook food in the oven, place the tray or grid shelf supplied with it over the shelf runners inside the oven cavity. The tray and grid shelf have a system to make their partial outward movement easy for food handling.
• Do not place containers or food on the bottom surface of the oven. Always use the trays and grid.
• Do not pour water on the bottom surface of the oven when in use; this may damage the enamel. Open the oven door as little as possible during cooking. This will reduce power consumption.
• Use protective oven gloves when performing operations inside the oven.
• It is normal for condensation to occur on the oven door when cooking dishes with a high liquid content.

Before First Use

• Remove packaging and the old appliance
• Remove packaging and recycle in an environmentally-friendly way.
• By returning the packaging material, raw materials are saved and also fewer waste products are generated. Old appliances still contain valuable material. Leave your old appliance at a collection point for valuable materials. Old appliances must be rendered inoperative before disposing of them in order to prevent improper use.

Technical information

If you need to contact the after-sales service or order spare parts, you must provide the technical information supplied.

The oven's technical information is on the right, on the side frame. You can see it when the door is open.

Interior view of an oven with a circular vent and a wall-mounted door (no text or symbols visible)

Cleaning and Care

Please read this chapter before using the appliance for the first time.

If it is cleaned as it should be and regularly cared for, the oven should stay beautiful and as good as new for many years. Here is a series of instructions that allow you to care for and clean all of the surfaces thoroughly, without damaging them.

For all surfaces

Danger of death!

Do not use steam and/or pressure cleaning devices on the oven. The appliance could become damaged and may create a situation where there is danger of death.

Danger of burning!

Leave the appliance to cool until you can touch it with your hand before cleaning it.

• Clean the appliance after each use. Stains or baked-on food that have not been removed may burn the next time the appliance heats up. Often, these types of stains or dirt cannot be removed without leaving marks.
• If there are light stains, clean the surfaces with a cloth, brush or soft sponge and hot water and some dishwashing detergent. Rinse with cold water so that there is no detergent left which might decolour the surface or cause more stains. Dry with a cloth immediately after

Here are some instructions for more diffi cult-to-remove stains concerning the different surfaces and elements.

Never clean with

• aggressive products or bleaches that contain active oxygen, chlorine or other corrosive ingredients.
• cleaning products that can cause scratches, such as abrasive agents, steel wool, soapy steel wool, hard brushes, metal scourers, plastic sponges or sponges with a surface that scratches (scouring side)

Use of the oven

The oven is determined for the cooking, roast, baking, and keeping warm of dishes. In order to thaw of raw meat or fish the oven may not be used.

Use the oven only if inserted in a suitable piece of furniture. Use the oven exclusively as described in these instructions for use. Any other use is not in accordance with the requirements and can lead to material damages or even personal damages. The manufacturer assumes no liability for damages which have originated from not designated use.

The oven is determined exclusively for the use in the private household. A commercial use is excluded. The oven is not suited for heating a room. The light in the oven is planned only to the lighting of the done space and not as a room lighting. The oven door is only the close the oven.

Use the oven only for cooking, roasting, baking, and keeping warm of dishes!

Description of the oven

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15

1 Control panel
2 Grill element
3 Tray supports
4 Grid shelf
5 Perforated tray
6 Tray
7 Hinge
8 Inner Glass
9 Air cooling outlet
10 Unit mounting
11 Lamp
12 Back Wall Panel
13 Fan
14 Oven Seal
15 Door

Control Panel

BD6340 Model 1 2 02:35

1 Temperature control dial.
2 Electric clock/timer.
3 Function control dial.

Control Panel - Sensor keys

BD6340 Model

Oven functions

NFORMATION

For a description of how to use each of the features, see the cooking guide that comes with your oven.

SWITCHING OFF

TOP / BOTTOM HEAT

GRILL

CONVENTIONAL WITH FAN

LARGE-AREA GRILL WITH FAN

BOTTOM HEAT

PIZZA-FUNCTION

ÖKOTHERM HOT AIR

ECO, for cooking with minimum energy consumption

STEAM FUNCTIONS

100%

100% STEAM

COMBINED FUNCTIONS

REGENERATION

CONVENTIONAL WITH STEAM

TURBO WITH STEAM

Settings with fast preheating

The functions marked with the symbol ⚪↑ include automatic fast preheating by default. To disable this default setting go to the edit menu, with the control dial in position ○, touch or + until the message PrE is displayed on the screen.

Press OK to display the current state.

To change the state, turn the temperature dial and confirm selection with OK.

When the temperature setting is reached, a buzzer sounds.

Electronic clock/timer description

02:35 - OK +

1 KEYS

-, and : Enable you to programme the electronic clock/timer functions, and ac-and cess special functions.

Switches over interior light on and off Hold down to activate the interior light for a maximum of 2h until the door is opened and closed again or this button is pressed again.

Allows the opening of the front panel.

2 SYMBOLS

Clock Settings

TIMER: Lights up when the clock/ timer is selected. Generates an acoustic signal when the time is up. The oven does not turn off at the end of the timer period. This function can also be used while the oven is cooking.

|→| and →| PROGRAMMING: Light up to indicate that the oven is programmed (cooking time, stop time or total).

- |→| Cooking Time: This function allows you to programme the cooking time, after which the oven will turn off automatically.

If a cooking time has been selected and the oven is switched off manually before the programmed time has finished, the clock will continue to display the time until the end of the process.

- →| Cooking Stop Time: This setting allows you to programme the time for cooking to stop, after which the oven will turn off automatically.

- |→| and →Cooking Time and Cooking Stop Time: This setting allows you to pro-acramme the cooking time and cooking stop time. The oven switches on automatically at the set time and operates for the selected cooking time (Cooking Time). It then switches off automatically at the indicated time (Cooking Stop Time).

CLOCK/TIMER LOCK: Indicates that the touch keys for the clock/timer are locked, preventing modifications by small children.

Other functions

HEATING: Indicates that the oven is transmitting heat to the food.

ÖKOCLEAN: Lights up while the Küppersbusch ÖkoClean® function is in progress.

STEAM FUNCTION: Indicates cooking with steam.

DESCALING: Remains lit throughout the descaling process.

WATER HARDNESS: Remains lit during SETTING THE TIME

the definition of the water hardness.

SHORTAGE OF WATER: Remains lit when the water tank needs topping up.

WARNING

The sensitivity of the touch keys adapts continually to environmental conditions. Make sure the surface of the control panel is clean and free of obstacles when plugging in the oven.

If the clock does not respond correctly when you touch the keys, unplug the oven for a few seconds and then plug it in again. Doing this causes the sensors to adjust automatically so that they will react once more to fingertip control.

SHOWROOM MODE

With the DEMO mode activated, you can control the oven without heating. This mode must be activated before setting the time on the clock if it is to be installed in an exhibition with a mains power connection.

Activating DEMO mode

Press the buttons — and OK simultaneously on the programing mode, until SHO appears on the screen.

Then, set the time on the oven.

The letters SHO are displayed for a few seconds every minute to indicate the state of the appliance.

The oven can be used as normal but it will not heat up.

To switch off the DEMO Mode, disconnect the appliance from the mains power supply.

• To set the time on the oven, the function and temperature dials must be in the ○ position.
• When you plug in the oven, you will see the clock flashing 12:00.
• Touch — or +to adjust the hours and then the minutes. You will hear a double beep confirming the time is set.
• If you wish to modify the time, touch — or + until the time starts flashing. Touch OK and and follow the instructions in the previous point.

NOTE

The clock light has a night mode so the display light will dim between 00:00 and 6:00 hours.

WARNING

In the event of a power failure, your electronic clock/timer settings will be erased.

If this happens, turn the function and temperature dials to the ○ position.

The indication 12:00 will show, and you will then be able to set the time as described above.

WATER HARDNESS

• After setting the clock, you need to set the water hardness.
• The Water Hardness option appears on the display.
  • To change the option rotate the right control.
• Press OK to confirm the option.
• To modify the water hardness, touch — or + until the function symbol :lashes.

• Press ^OK to confirm the option.

• Rotate the right control to select the desired water hardness.

• Pressok to confirm.

Type	Water hardness
	Ca + Mg (ppm)	English deg. [°eH]	French deg. [°fH]	German deg. [°dH]
SOFT	0 to 150	0 to 11 0 to 15 0 to 8
MED	151 to 350	12 to 25 16 to 35 9 to 20
HARD	501 to 500	26 to 35 36 to 50 21 to 28

WARNING

In the event of power failure, the water hardness settings will be erased. Reset it an program again after power restore.

Use of the oven

MANUAL OPERATION

- After setting the clock, the oven is ready for use. On turning the control dial, the predefined temperature is shown for each function. Turn the temperature dial to select a new temperature and press OK to confirm selection.

INFORMATION

While cooking, when the selector switch is turned, the clock display will show the temperature and it is possible to change the oven cooking temperature by turning the temperature dial again and pressing OK to confirm.

- You will notice that the 🔔 symbol lights up during cooking to indicate that heat is being

transmitted to the food. This symbol disappears when the selected temperature has been reached.

- Set the controls to to turn off the oven.

INFORMATION

When you start cooking, your oven will show the time the oven has been cooking.

INFORMATION

If you have selected the steam cooking function, remember to fill the water tank before starting to cook.

The 🔗 symbol remains lit on the clock display throughout the cooking process.

Programming the Buzzer

1. Touch - or + until the symbol on the display starts flashing, then press OK. The indication '00:00' will appear on the display.
2. Select the time after which you want the alarm to sound by pressing - or +You will hear 2 beeps to confirm that the time has been set and the clock will start counting down from the selected time. The △ symbol will flash slowly.
3. Once the time has expired, an acoustic signal will sound for 90 seconds and the symbol will flash quickly.

NOTE

With the Buzzer function, the oven will not turn off when the time expires.

1. Touch any key to stop the alarm. The symbol will then disappear.

If you wish to modify the time on the buzzer, repeat the steps shown. Upon entering timer control, the time currently remaining will appear, which you will be able to adjust.

NOTE

With the Buzzer function, the remaining time will show permanently on the display. With this programmed function, it is not possible to view the time or the total programmed cooking time.

Programming Cooking Time

1. Touch — or — until the symbol on the display starts flashing, then press OK. The indication '00:00' will appear on the display.
2. Select the time after which you want the alarm to sound by pressing - or + You will hear 2 beeps to confirm that the time has been set and the clock will start counting

down from the selected time. The || symbol will flash slowly.

1. Select a function and a cooking temperature using the oven commands.
2. Once the cooking time is up, the oven will turn off, an alarm will sound and the symbol will flash quickly.
3. Touch any key to stop the alarm and turn off the | | symbol. The oven will switch on again.
4. Set the controls to the ○ position to turn off the oven.

You can change the remaining cooking time at any time by touching — or + until the symbol starts to flash quickly. Now press OK to change the time.

NOTE

With the Cooking Time function, the remaining time will show permanently on the display. You cannot see the current time on the display when this function is set.

the Programming the Cooking Stop Time

1. Touch - or + until the symbol on the display starts to flash and press OK. You will see the current time on the timer display.
2. Select the time after which you want the alarm to sound by pressing — or +You will hear 2 beeps to confirm that the time has been set and the clock will start counting down from the selected time. The → symbol will flash slowly.
3. Select a cooking function and temperature.
4. When the cycle is finished, the oven will turn itself off, a buzzer will sound and symbol will flash quickly.
5. Touch any sensor to stop the alarm and to turn off the , symbol. The oven will switch on again.
6. Set the controls to the ○ position to turn off the oven.

You can change the remaining cooking time at any time by touching - or + until the |→| symbol starts to flash quickly. Now press OK to change the time.

Programming Cooking Time and Cooking Stop Time

1. Touch - or + until the symbol on the display starts flashing, then press OK. The indication '00:00' will appear on the display.

2. Select the cooking time by touching — or + . Next, a double beep will sound, the remaining time will appear on the display and the | | symbol will flash slowly.

3. Touch - or + until the symbol on the display starts flashing, then press OK. You will see the expected completion time on the timer display.

4. Select the cooking end time by touching — or + . Next, a double beep will sound and the current time will be displayed on the display.

5. Select a cooking function and temperature. The oven will remain disconnected with the and symbols lit up. The oven is now programmed.

6. When it is time to start cooking, the oven will turn on and will operate for the programmed cooking time.

7. While cooking, the cooking time remaining will be displayed and the symbol will flash slowly.

8. When the cooking time is up, the oven will turn off, a buzzer will sound, and the I I symbol will flash quickly.

9. Touch any sensor to stop the buzzer and turn off the symbol. The oven will switch on again.
10. Set the controls to the ○ position to turn off the oven.

You can change the remaining cooking time at any time by touching — or — until the symbol starts to flash quickly. Now press OK to change the time.

SAFETY CHILD LOCK

This function can be selected at any time while using the oven.

To activate the function, touch and holdok key for several seconds until you hear a beep and the 🔒 symbol appears on the display. The clock/timer is locked.

If the oven is off and you activate the child safety function, the oven will not work even if a cooking function is selected.

If this function is activated while you are cooking, it will only lock the electronic clock/timer settings.

To disable the function, press OK key for seven- for several seconds until you hear a beep.

Filling the water tank

OPENING THE FRONT PANEL

• Press the ☐ key for a few seconds.
• The front panel slightly opens ( ≈15^ ). This process is slow.
• Complete the panel opening manually.

NOTE

The panel can be opened during the oven operation.

FILLING THE WATER TANK

All functions require the water tank to be full.

Fill the water tank up to the "MAX" mark with cold, fresh drinking water and introduce it into the slot located behind the front panel (maximum 0,8L).

Max 0,8L

NOTE

Do not use sterilized or distilled water for cooking with the steam oven. The minerals in the water are essential for the cooking process to work.

NOTE

When filling the water tank, the top section of the tank does NOT fully seal. Overfilling the tank will potentially cause the tank to leak when moved.

REFILLING THE WATER

The contents of the water tank normally suffice for one cooking session of 50-60 minutes.

If, however, the water tank needs to be refilled, the Water refill message shows.

-L0-

Only fill the water tank up to a maximum of 0,5l to ensure that the water does not overflow when it is pumped back to the water tank. RISK OF OVERFLOW.

EMPTYING THE WATER TANK

When the appliance is switched off, the residual water is pumped back into the water tank.

WARNING

The water in the tank may be hot. Danger of burns!

Depending on the temperature setting and length of the steam cooking functions, this can take up to 1 hour to complete. Always wait until the 🚗 appear on the display before removing the water tank, attempting to run a second steam function or switching off the power to the steam oven. If interrupted before finishing, the pumping will reset, which can cause the internal water pump to run dry and make a loud vibrating noise while it runs. Over time, this can cause damage to the pump.

After the water is pumped back to the water tank, the display will show symbol requiring the following actions:

• Remove and empty the water tank.
• Dry the water tank and introduce it back into the slot located above the cavity. Clean and dry the cooking space.
• Leave the appliance door open so that the cooking space can cool down and dry completely.

INFORMATION

It is advisable to remove the water tank and empty it after a cooking cycle. This prevents the formation of bacteria and limestone inside the appliance.

If the water tank has not been removed from the oven and a new cooking cycle is startedl.

Steam operation

WARNING

When opening the door during or upon completion of the cooking cycle, be careful of the flow of heat and/or steam coming out of the cooking chamber. Step back or to the side to avoid burns. Keep hands on the oven door until the door is fully opened to avoid being scalded.

At this point:

• The steam generation is paused.
- The cavity walls and the water tank are still very hot. Danger of burning!
- The timer stops and the display shows the remaining operating time (if this has been set).

END OF A COOKING CYCLE

At the end of the programmed cooking time, you will hear three beeps and the display will show the word "END", the oven starts the steam-reduction function.

This function gradually releases the steam from the cavity, so that there is less steam to flow out of the oven when the appliance door is opened.

The cooling fan can continue to run for a certain length of time after the appliance has been switched off. This is a normal function that is meant to reduce the temperature inside the oven.

When the display shows the DEPO symbol, this means that the water was pumped and that the water tank can be removed.

Remove the water tank and dry it thoroughly. Let the cooking space cool down for a moment and then clean and dry it with a cloth. The door should be left open for some time so that the appliance can dry completely.

STEAM FLOW

It is normal to have an intermittent steam flow, coming out from the oven front.

This is especially noticeable in winter time or in high moisture environments.

Technical line drawing of a structural beam with multiple support columns (no text or symbols)

RESIDUAL WATER IN THE OVEN

To reduce the residual water inside the oven, we recommend inserting a tray in the bottom position (position 1). The remaining moisture can be easily wiped off with a cloth or cleaning wipe. The water that condenses on the door collects in the lower part of the front of the oven. Excessive accumulation of liquid could overflow and cause damage to the kitchen unit. Remember to dry this area after cooking. You can access this part with the door open.

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Descale

DESCALING PROCEDURE

1. Touch — or — until the descaling symbol ● flashes on the screen.
2. Press the OK to start the descaling function.
3. When the display shows "0,5", remove the water tank.
4. Pour 0.5 liters of an adequate descaling solution into the water tank and put the water tank back.
5. Press OK. The Descale cycle is initiated and takes about 30 minutes.
6. The descaling process is silent and during this process, the display shows the percentage of the process and the descaling symbol 📄.
7. When the display shows 0.5 and the oven emits a beep, remove and empty the water tank.
8. Fill the water tank with 0,5 liters of fresh water and put the water tank back.

9. Close the panel The first rinsing cycle starts.

10. When the display shows again and the oven emits a new beep, remove and empty the water tank.

11. Fill the water tank with 0.5l of cold and put the water tank back.
12. Close the panel. The second rinsing cycle starts.
13. When the rinsing cycle has finished the display shows the symbol and emits a beep, until the water tank is removed.
14. Remove, empty and dry the water tank.

CANCEL DESCALING

It is possible to cancel the descaling process before removing the water tank for the first time (point 4).

1. Press - and STOP is displayed.

2. Confirm with OK.

This function makes it easy to remove grease and other food debris that may have stuck to the sides of the oven.

For easier cleaning, do not allow dirt to accumulate. Clean the oven frequently.

PROGRAMMING THE ÖKOCLEAN® FUNCTION

Do not pour water into a hot oven as this can damage the enamel of the oven.

Always run the cycle on a cold oven. The result could be affected and the varnish damaged if it is run when the oven is too hot.

First remove the trays and all accessories from the oven interior, including the tray supports and telescopic guide rails.

To do this, follow the instructions in the installation and maintenance guide accompanying the oven.

1. With the oven cold, spread a cloth out on the bottom of the oven.

Close-up of a metallic cup pouring liquid onto a flat surface, with no visible text or symbols.

1. Gently pour 200 ml of water into the bottom of the oven cavity.

INFORMATION

For best results, add a teaspoon of mild washing up detergent to the glass of water before pouring onto the cloth.

1. The control dial in position ○, touch or + until the message HYCL is displayed on screen.

2. Press OK to start the ÖkoClean® function.

3. You will hear a beep indicating that the Öko-Clean® cycle has started. The symbol will flash slowly and the time remaining to complete the cycle will appear on the display.

RTANT

The duration of this cycle cannot be changed. To stop the cycle before it is finished, touch — and the word STOP is displayed on screen. Press OK and the function will stop.

1. When the cycle is finished, the oven will turn itself off, an alarm will sound and the symbol will flash quickly.

RTANT

Do not open the oven door until the Öko-Clean® function is complete.

The cooling cycle is necessary for the function to work properly.

1. Touch any sensor with your fingertip to stop the alarm and turn off the symbol.

2. Any traces of dirt and excess water can now be removed from the oven with the damp cloth.

The ÖkoClean® function takes place at a low temperature. However, cooling times can vary depending on the room temperature.

Before touching the inside surface of the oven, make sure that it has cooled properly.

If a deeper clean is required after using the ÖkoClean® function, use neutral detergents and non-abrasive sponges.

Oven messages and warnings

Display Descriptiún
Descaling
SOFT	Soft water.
MED	Medium water.
HARD	Hard water.
C AL	Appliance must be descaled.
	Flashing – descaling starts.
0,5L	Feed 0,5l descaling solution/fresh water into the water tank.
0,8L	Feed 0,8l cold water into the water tank for rinsing.
Water tank
-LO-	Tank is empty, please fill with 0,5l of water.
dEPO	The water tank must be removed, emptied and reinserted.
rES	Indication that water tank is missing.
Other messages
SHO	Showroom mode.
END	End of function.
PrE	Allows the rapid preheating of the conventional functions to be switched on or off.
HYCL	Allows the Hydroclean function to be activated.

Interior view of an oven with a circular vent and door, showing no text or symbols on the interior itself.

Limpieza y cuidados

02:35 - OK +

1 TECLAS

Technical line drawing of a structural beam with multiple support beams (no text or symbols)

3D architectural rendering of a building facade with diagonal railing and window grilles (no text or symbols)

Descalcificación

3D rendered image of a metallic cup pouring liquid onto a flat surface, with no visible text or symbols.

Attention, risque de surchauffe !

Information technique

Interior view of an oven with a circular vent and a wall-mounted door (no text or symbols visible)

02:35 - OK +

1 TOUCHES

FONCTIONNEMENT MANUEL

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EAU RESIDUELLE DANS LE FOUR

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Détartrage

PROCÉDURE DE DÉTARTRAGE

3D rendering of a metallic cylindrical object pouring liquid onto a flat surface inside a container (no text or symbols visible)

Interior view of an oven with a circular vent and a wall-mounted door (no text or symbols visible)

CONVENTIONEEL MET STOOM

TURBO MET STOOM

02:35 - OK +

1 TOETSEN

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OVERTOLLIG WATER IN DE OVEN

Close-up of a mechanical component with white arrows indicating direction, no visible text or symbols

Ontkalking

ONTKALKINGSPROCES

Close-up of a white kitchen counter with a metallic cup pouring liquid into the tray (no text or symbols visible)

Interior view of an oven with a circular vent and a wall-mounted door (no text or symbols visible)

Cura e pulizia

02:35 - OK +

1 TASTI

When the appliance is switched off, the residual water is pumped back into the water tank.

ATTENZIONE

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Architectural cross-section diagram of a building facade with structural elements (no text or symbols)

Disincrostazione

PROGRAMMARE LA FUNZIONE KUPPERSBUSCH ÖKOCLEAN®

ATTENZIONE

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Interior view of an oven with a circular vent on the door (no text or symbols visible)

Limpeza e cuidados

02:35 - OK +

1 TECLAS

Technical line drawing of a structural beam with multiple support beams (no text or symbols)

3D architectural rendering of a building facade with horizontal white railings and directional arrows indicating structural elements (no text or symbols)

Descalcificação

Close-up of a metallic cup pouring liquid into a white rectangular basin (no text or symbols visible)

Interior view of an oven with a circular vent and lid, showing no text or symbols

02:35 - OK +

1 ПЛНКТРА

Technical line drawing of a structural beam with multiple support columns (no text or symbols)

Architectural detail showing a window with white railings and a dark interior (no text or symbols)

Αφαίρεση των αλάτων

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