Iridea D2DFA04IRRO - Deep fryer Tognana - Free user manual and instructions

USER MANUAL Iridea D2DFA04IRRO Tognana

Red air fryer with digital display and control buttons (no visible text or symbols)

Cod. D2DFA04IRRO

Modern air fryer with digital display and control buttons (no visible text or symbols)

Cod. D2DFA04IRVE

B
Bosanski		115
D
Deutsch	68
E
English	20
Español	52
F
Français	35
H
Hrvatski	85
I
Italiano	4
S
Srpski	130
Slovenščina		100

Gentile Cliente,

Technical diagram of a food air fryer with labeled parts 1, 2, and 3

4 5 6

Line drawing of a food processor with a flat plate and handle, showing internal components (no text or symbols)

Illustration of a black rectangular device with a lever and arrow indicating downward motion (no text or symbols)

Plate of shredded yellow food items (no text or symbols visible)

Ingredienti

- Patate

500 gr

• Olio

2cucchiaini

- Sale

a piacere

- Pepe

a piacere

Close-up of golden-brown fried food items with a cut section, placed on parchment paper (no text or symbols visible)

Ingredienti

Steamed pork dish on a white plate with fork and fruit cup in background (no text or symbols)

Ingredienti

Close-up of a plated dish featuring braised meatballs garnished with broccoli and lettuce (no visible text or symbols)

Ingredienti

• Salsiccia fresca

250 gr

• Olio

1 cucchiaino

Close-up of golden fried shrimp on a dark plate, garnished with greenery (no text or symbols visible)

Ingredienti

- Gamberi freschi

300 gr

• Olio

1 cucchiaino

- Farina di semola

q.b.

- Sale

q.b.

Thank you for choosing our air fryer designed to cook and heat food for domestic consumption. Tognana Porcellane S.p.A. shall not be held liable for any damage that may be caused directly or indirectly to persons, property or pets as a result of failure to observe all the instructions set out in the operating Manual regarding installation, operation and maintenance of the appliance.

SYMBOLS USED THE MANUAL/ITEM AND THEIR MEANINGS

	This symbol indicates that the manual must be read carefully before use. Pay special attention to the safety precautions. Keep this manual in a safe place as it is an integral part of the product itself.
	HAZARD: this indicates a potential imminent hazard with a high level of risk which, if not prevented, is highly likely to result in severe injury or even loss of life.
	WARNING: this indicates a potential hazard with a medium level of risk which, if not prevented, is highly likely to result in severe injury or loss of life.
	CAUTION: this indicates a potential hazard with a low level of risk which, if not prevented, may result in minor or moderate injury.
	Class I: this symbol indicates that protection against electric shock does not rely on basic insulation alone but requires additional safety measures.
	CAUTION - HOT SURFACE!: This symbol indicates that the surface temperature of the area where the symbol is applied may reach dangerously high values. Therefore, direct contact of the surface with the skin and with heat-sensitive fabrics/materials must be avoided.
	IMPORTANT NOTE: this indicates useful information for the correct use of the item.
	This symbol on the item or on the packaging indicates that the appliance must be disposed of separately from other waste at the end of its life for proper treatment and recycling purposes.
	This symbol indicates that the device complies with the essential safety requirements of European Community regulations/directives.

This symbol indicates that the MOCA (materials and objects intended for contact with food) are suitable for contact with food.

PRODUCT SAFETY

IMPORTANT NOTES ON CORRECT USE

1. This appliance is intended exclusively to heat and cook food for domestic consumption.
2. This appliance is intended for domestic use and similar applications, such as:

*staff kitchens of shops, offices, and other work environments;
*agritourisms;
*guests of hotels, pensions, and other residential type environments;
*bed and breakfast type environments.

1. This product is not a toy.
2. Do not leave parts of the packaging (plastic bags, polystyrene foam, etc.) within reach of children or non-self-sufficient persons, as these objects are potential sources of danger (e.g. risk of suffocation).
3. Use the product for the sole purpose for which it has been designed. The manufacturer is not liable for damage or injury caused by improper use.
4. Unauthorised repairs or changes shall void the warranty.
5. Do not use outdoors.
6. Never leave the appliance on unattended.
7. Do not position it above or near hot gas or electric burners, or in a heated oven.
8. Before use, place the appliance on a solid, flat, horizontal and non-flammable surface.
9. To manually turn the appliance off, press the off button.
10. Never put the appliance in the dishwasher.
11. Do not immerse the appliance in water or rinse it under running water as it contains electronic components and heating elements.
12. Use only original accessories and spare parts, or those recommended by the manufacturer.

HAZARD

ITEM

1. Before connecting the fryer to the power, check that the voltage shown on the appliance corresponds to your household voltage. Connect the appliance to an earthed power socket. The manufacturer shall not be held liable for any accidents resulting from the electrical installation not being earthed.
2. The appliance can be used by children at least 8 years of age and by persons with reduced physical, sensory or mental capabilities, or lacking experience or the necessary knowledge, provided they are supervised or have received instructions on how to safely use the appliance and understand the inherent dangers. Children must not play with the appliance. Cleaning and maintenance intended to be carried out by the user must not be undertaken by children without supervision.
3. Supervise children in order that they do not play with the appliance.
4. Do not insert metal objects into the slots of the appliance.
5. Do not cover the air intake and vent when the product is being used or is connected to the power socket.
6. Do not position the product against the wall or other objects: the clearance from the rear, middle and upper sides of the product must be at least 10 cm. Do not lay objects on top of the product.
7. Do not add oil to the fryer as this may cause a fire hazard.
8. To avoid short circuits, do not insert bulky foods that might touch the heating elements or are wrapped in aluminium, or metal utensils.
9. Disconnect the appliance from the power socket when it is moved and not in use.
10. Leave the appliance to cool for about 30 minutes before cleaning.
11. Remove any burnt food residue.
12. Improper use of the product may cause damage or injury.
13. To avoid electric shocks, do not submerge the body of the product in water or other liquids.
14. This appliance does not contain repairable parts. Do not try to repair it by yourself. Arrange for maintenance to be performed

by a qualified service centre using only identical spare parts.

This will ensure the continued safety of the product.

1. Do not use the appliance in very hot, humid or wet environments, or near inflammable materials (curtains, tablecloths, etc.).
2. Do not use if the appliance has been dropped or damaged in any way. Do not attempt to repair it yourself. Contact the retailer for repair/replacement, if under warranty, or call customer support.
3. If the product gives off black smoke, disconnect the power supply immediately. Wait for the product to stop giving off smoke before removing the basket from the fryer.

BURN HAZARD!

1. Do not touch the hot parts of the appliance to avoid burns (see A, B and C of Fig.1). Use handles, tongs or suitable protective devices to remove food from the basket.

A B C Fig.1

1. This appliance can release heat, steam, or condensate during and after operation. The hands and face must be kept at a safe distance from the steam and air vents. Beware of hot steam and heat when removing the basket from the product to prevent the risk of burns, scalds or other injuries and damage to property.
2. When the appliance is in use and for a few minutes after the end of cooking, the temperature of the outer surface and air vent may be very high. Do not touch and do not move the appliance to avoid the risk of burns.
3. Appropriately sized baking paper or aluminium/tin foil can be used for the air fryer. Do not use excessively large sheets that touch the heating elements when in use.

PLUG AND CORD

1. The power cord must be connected to an AC power outlet

(standard household current). Do not use other power outlets.

1. In case of incompatibility between the socket and the plug on the appliance, have the socket replaced with another of an appropriate type by qualified personnel. It is not recommended to use adapters, power strips and/or extension cords. Should their use become necessary, use only single or multiple adapters and extension cords that comply with current safety standards, making sure not to exceed the power limit marked on the adapter and/or extension cord.
2. Do not use the power cord if damaged.
3. Use only the power cord included in the packaging.
4. To avoid electric shocks, do not submerge the power cord complete with the base in water or other liquids.
5. The power cord must be used in a dry and clean place. Use of the appliance in wet or dirty environments may give rise to the risk of fire, electric shocks or electrocution.
6. Do not touch the power cord or plug with wet hands.
7. Do not let the cord hang over the counter.
8. Be careful not to pull or trip on the power cord. Keep the cord far from sources of heat, hot objects and open flames.
9. Disconnect the cord from the mains before cleaning and when it is not in use. To disconnect the appliance, turn it off and then remove the plug from the wall socket. Do not pull on the cord, but rather grab the plug.
10. Always connect the plug to the appliance first, then connect the cord to the wall socket. Check that the cord is fully unwound.
11. The cord must not be twisted or wrapped around the appliance.
12. Do not use the appliance if the power cord is damaged. Do not attempt to repair it yourself. Contact the retailer for repair/replacement, if under warranty, or call customer support.
13. Do not use extension cords, power strips or timer devices.

TECHNICAL DATA

• Power: 1800W
• Capacity: 8.3L
• Input voltage: 220-240Vac \~ 50-60Hz; 16A
  • Dimensions: 32.2 x 33.7 x 30.5 cm
• Net weight: 5400 g

ENERGY CONSUMPTION

Product information regarding energy consumption and the maximum time required to reach the applicable low-power mode.

Off mode	≤0.30 W
Maximum time required for the device to automatically reach the applicable low-power mode or condition.	≤20 minutes

PRODUCT CONFORMITY

The manufacturer Tognana Porcellane S.p.A. declares that the product Air fryer 8.3L Mod. Iridea complies with Directive 2014/30/EU of the European Parliament and of the Council, of 26th February 2014, on the harmonisation of the laws of the Member States relating to electromagnetic compatibility.

The manufacturer Tognana Porcellane S.p.A. declares that the product Air fryer 8.3L Mod. Iridea complies with Directive 2014/35/EU of the European Parliament and of the Council of 26 February 2014 on the harmonisation of the laws of the Member States relating to the making available on the market of electrical equipment intended for use within certain voltage limits.

The manufacturer Tognana Porcellane S.p.A. declares that the product Air fryer 8.3L Mod. Iridea complies with Directive 2009/125/EC of the European Parliament and of the Council of 21 October 2009 on the establishment of a framework for the setting of ecodesign requirements for energy-related products.

The manufacturer Tognana Porcellane S.p.A. declares that the product Air fryer 8.3L Mod. Iridea complies with Directive 2011/65/EU of the Parliament and of the Council, of 8th June 2011 and subsequent Commission Delegated Directive 2015/863, on the restriction of the use of certain hazardous substances in electrical and electronic equipment.

COMPONENTS

Technical diagram of a fire extinguisher with labeled parts 1, 2, and 3

4 5 6

Technical line drawing of a mechanical device with internal components and a labeled part (7), no readable text or symbols present.

1. PTFE coated SPCC steel cooking basket and glass window
2. Basket handle
3. Digital touch control panel
4. Air inlet
5. Air outlet
6. Power cord
7. Cooking grate in SPCC steel coated teflon and silicone feet

BEFORE FIRST USE

1. Extract the various components from the packaging, check that they are intact and complete, gently remove any protections and labels. The packaging includes:

2. No. 1 Air fryer
   • No. 1 Basket handle
   • No. 1 Cooking grate
   • No. 1 User manual

3. Check that all the parts are properly assembled and in position before use.

4. If the air fryer is being used for the first time, it is recommended to wash all removable parts that will come into contact with foodstuffs, following the instructions in the section, "CLEANING AND MAINTENANCE".
5. Operate the appliance at 200 °C without food for 10 - 15 minutes. The appliance may give off smoke and odours due to residue from the manufacturing process. This is normal and is not an indication of a defect or hazard.

Basket handle assembly

The handle may not be pre-assembled to the basket. To secure the basket handle, perform the following operations:

• Remove the basket from the appliance by removing any labels
• Insert the handle as shown and slide it down until it is firmly secured
• The basket handle must lock in place and must not come loose once locked in place

Illustration of a black plastic container with a handle and arrow indicating downward motion (no text or symbols)

DESCRIPTION OF DISPLAY KEYS

1 2 3 4 5 6 7 - + - 8.08 °C (###) MIN - - - - 8 9 8

1. Temperature/Time Adjustment (-)
2. Temperature/Time adjustment selector
3. Temperature/Time Adjustment (+)
4. Time/Temperature/Shake display
5. Internal light key
6. Pre-selected menu selection key
7. Start/Pause Button
8. Pre-set menus
9. On/Off key

INSTRUCTIONS FOR USE

1. Place the appliance on a flat, stable, heat-resistant and dry surface.
2. Plug the power plug into a grounded wall socket. An acoustic signal will be heard, the fryer is in STANDBY and the display shows the on/off button light.
3. Remove the basket and insert the ingredients in the cooking grate.
4. Fit the basket properly in its compartment.

5. Press the on/off key (9) ⏻, the display will show the temperature and time of the pre-set programme, which are 180°C and 15 min respectively.

6. At this point it is possible to adjust the time and temperature manually using the Time and Temperature +/- adjustment keys (1,3) or select one of the menu functions by pressing the pre-selected menu selection key (6).

7. Press the Start key (7) to start cooking.
8. During cooking, you can press the "Interior light button" (5) for interior lighting. Pressing the key again will turn the light off. The light will turn off automatically after 30 seconds.
9. Shake indicator (4) (I SHAKE I): The shake indicator appears during a cooking cycle via an acoustic alert. This gives you the opportunity to shake or turn the food inside the basket, helping to ensure more even cooking. Note: If you do not open the basket and shake the food, the shake light on the control panel will remain on. Some ingredients require shaking during cooking (see the "Shake" section of the pre-set menu table for shake modes). Open the basket, grasping it by the handle, and shake it. Finally, insert the basket back into the air fryer.
10. At the end of cooking. The appliance will turn off.

PRE-SET MENU TABLE

Menu		Set time (min)	Set temperature (°C)	Shake
	Chicken legs	19	180	Shake
	Steaks	12	200	Shake
	Fish	10	195	-
	Prawns	16	160	Shake
	Fries	23	200	Shake
	Cakes	30	160	-
	Snacks	11	180	Shake
	Bacon	12	180	Shake

The “pre-set menu” table is indicative; the cooking time and temperature depend on the type of food and its consistency. Therefore, the pre-set values are for reference only.

NOTES:

• Each function has its own pre-set time and temperature (as indicated in the "pre-set menu" table). It is possible to adjust the time and temperature independently by using the "Time/Temperature Adjustment" button (2) and selecting "+/-" (1,3) respectively.
• The temperature adjustment range is 80 to 200°C. By pressing the “Temperature Adjustment” key (2) and pressing “+/-” (1,3) it is possible to increase or decrease the temperature by 5°C respectively.
• The time adjustment range is between 1 and 60 minutes inclusive. By pressing the "Temperature/Time Adjustment" key (2) and pressing "+/-" (1,3) ⓐ it is possible to increase or decrease by 1 minute respectively.
• If during operation you want to stop cooking, press the Pause key (7) ▶, an acoustic signal will be emitted and the appliance will stop working.

- If during operation you wish to turn off the appliance, press the Off key (9) ⏻, an acoustic signal will be emitted and “off” will be seen on the display. The appliance will stop working and return to standby mode.

- The appliance automatically turns off when the cooking basket is removed from the main unit. Once the basket is back in the main unit, the appliance turns on again and continues the cooking process.

- While in use, the appliance may produce steam. This is normal and is not an indication of a defect or hazard.

- At the end of cooking, an acoustic signal will be emitted and "off" will be seen on the display. The motor continues to run for about 1 minute, then the appliance will start to cool down and enter standby mode.

HELPFUL TIPS:

• Always heat the appliance for 3-5 minutes before starting the cooking process.
- During use, the cooking time and temperature can be adjusted at any time.
- Some foods may need to be checked and shaken during the cooking cycle. Shaking small-sized foods improves the end result and avoids uneven cooking. Remove the basket from the main unit and shake it slightly. Place the basket back in the main unit to continue cooking.

CAUTION: The basket may be very hot. It is recommended lways hold the basket by the handle.

• Cooking times in the air fryer are different to those of a normal oven.
• Smaller and smaller quantities of food require only slightly less preparation time compared to larger foods.
• For best results, we recommend using pre-cooked fries (the ideal quantity is 500 g). To prepare homemade fries, follow the instructions in the recipe book.
• Do not prepare very fatty foods in the appliance.
• To bake a cake/quiche or fry delicate or filled foods, place a baking tray or baking dish in the container.
• If the ingredients are not quite ready, simply place the basket back in the appliance and cook for a few more minutes.
• The appliance can also be used to heat food. Set the appliance to 150°C for no longer than 10 minutes and regularly check to make sure the food does not burn.

COOKING TIPS

Food	Qty (g) min-max	Cooking time (min)	Temperature °C	Shake	Notes
Potatoes and fried food
Thin frozen fries	300-700	9-16	200	-
Thick frozen fries	300-700	11-20	200	-
Homemade fries (8x8 mm)	300-800	10-16	200	-	Add 1/2 tablespoon of oil
Homemade potato wedges	300-800	18-22	180	-	Add 1/2 tablespoon of oil
Homemade potato dices	300-750	15-18	180	-	Add 1/2 tablespoon of oil
Potatoes au gratin	500	15-18	200	-
Meat and poultry
Steak	100-500	8-12	180	yes
Pork chops	100-500	10-14	180	yes
Hamburgers	100-500	7-14	180	yes
Sausage	100-500	13-15	200	yes
Sticks	100-500	18-22	180	yes
Chicken breast	100-500	10-15	180	yes
Bacon	100-500	10-12	180	yes
Snacks
Spring rolls	100-400	8-10	200	yes	Pre-heated oven
Frozen chicken nuggets	100-500	6-10	200	yes	Pre-heated oven
Frozen fish fingers	100-400	6-10	200	-	Pre-heated oven
Frozen cheese snacks	100-400	8-10	180	-	Pre-heated oven
Stuffed vegetables	100-400	1-10	160	-
Cakes
Cakes	300	20-25	160	-	Use a baking tray
Quiche	400	20-22	180	-	Use a baking tray
Muffins	300	15-18	200	-	Use a baking tray
Sweet snacks	400	1-20	160	-	Use a baking tray

Notes:

• The cooking time and temperature depend on the type of food and its consistency. The values indicated are therefore intended for reference only.
• Add 3 minutes of preparation time before starting to fry if the appliance is cold.
• Add maximum 12 tablespoon of oil. Larger quantities may compromise the integrity of the appliance.

CLEANING AND MAINTENANCE

Before cleaning, always disconnect the air fryer from the power socket and leave it to completely cool.

Remove the cooking basket to allow more rapid cooling of the appliance.

The appliance must be cleaned immediately after each use.

1. CLEANING

Cleaning the outside of the fryer

Clean the outside of the fryer with a soft cloth or slightly dampened sponge and dry with a cloth.

HAZARD! DO NOT PLACE IN THE DISHWASHER OR ERSE IN LIQUIDS.

Cleaning the basket and cooking grate

Clean the inside of the basket and the grate with warm water and a non-abrasive sponge. Otherwise, the non-stick coating will be damaged.

The grate and basket are dishwasher-safe at a temperature of maximum 55^ C.

IMPORTANT NOTE : Do not use chemical detergents, steel wool or abrasive detergents for cleaning.

Cleaning the heating element

Clean with a brush to remove any food residue.

2. STORAGE

Leave the appliance to fully cool before stowing it or winding the power cord.

Check that all food residue has been removed from inside the appliance.

Check that all the parts are clean and dry before putting them away.

Never stow the appliance while it is still wet.

It is advisable to store the appliance in a dry, clean place away from moisture and dust.

TROUBLESHOOTING

Problem	Possible cause	Solution
The appliance is not working	The plug is not inserted	Insert the plug in the power socket
	The cooking basket is not inserted	Insert the cooking basket correctly
	The cooking time and temperature have not been selected	Set the desired cooking time and temperature
	The overheating protection has tripped	Switch off the appliance and wait for it to cool completely before switching it on again
The food is not well-cooked	The quantity of food is excessive	Reduce the quantity of food
	The set temperature is too low	Set a higher temperature
	The set cooking time is too short	Set a longer cooking time
Food is not cooked evenly	Food should be shaken halfway through cooking	Shake food and check cooking
Snacks are not crunchy	Snacks for cooking in an oil fryer were used	Use snacks for baking or brush a little oil on the snacks
The cooking basket does not fit correctly in the main unit	Too much food in the basket	Do not overfill the container
White smoke emerges from the appliance and the outside of the appliance is warmer than usual	Fatty foods are being cooked	Normal phenomenon that does not affect the appliance or the outcome of cooking
	The cooking basket contains fat left over from previous cooking	Clean the basket after each use
Fresh fries are unevenly cooked or not crispy	Potato sticks were not rinsed and dried properly before cooking	Rinse potato sticks thoroughly to remove starch and dry thoroughly
	Potato sticks are too big	Cut the sticks into smaller pieces
	Insufficient oil	Add some oil
The problem persists		Contact an authorized service centre

RECIPE BOOK

1. Fries with fresh potatoes

Plate of shredded yellow food items (no text or symbols visible)

Ingredients

- Potatoes

500 g

- Oil

2 teaspoons

- Salt

as desired

- Pepper

as desired

a. Peel the potatoes and cut them into sticks.

b. Immerse the potato sticks in salted water for at least 20 minutes and boil for 2 minutes, then dry the strips with paper towel.

c. Pour 1/2 tablespoon of olive oil into a bowl, insert the sticks and mix until they are covered in oil.

d. Pre-heat the fryer to 200°C for 3 minutes.

e. Take the sticks out of the bowl with your fingers or a kitchen utensil so that the excess oil remains in the bowl.

f. Arrange the potato sticks evenly on the grate inside the basket, place the basket in the appliance and set the "fries" program or set the time and temperature according to the size and quantity of the fries, or until the fries turn golden brown.

g. At the end of cooking, place the potato sticks in a bowl, season with salt and pepper as desired and serve.

TIP: for better results, shake the basket with the potato sticks halfway through cooking.

2. Fried chicken wings

Close-up of golden-brown fried food pieces on a parchment paper (no text or symbols visible)

Ingredients

- Chicken wings

350 g

- Garlic

2 cloves

• Oil

2 teaspoons

- Salt

1 teaspoon

- Pepper

1 teaspoon

a. Pre-heat the fryer to 200^ for 3 minutes.
b. Mix the chicken wings with the oil, garlic, salt and pepper and leave to marinate for 20 minutes.
c. Evenly arrange the chicken wings on the grate inside the cooking basket, insert the basket in the appliance and set the "Chicken wings" program or set the time a temperature depending on the size and number of chicken wings, or until they turn golden brown.
d. At the end of cooking, place the chicken wings in a bowl and serve.

TIP: for better results, shake the basket with the chicken wings halfway through cooking.

3. Beef steak

Steamed pork dish being cut with fork, garnished with colorful food items (no visible text or symbols)

Ingredients

- Beef steak

350 g

- Garlic powder

1 teaspoon

• Oil

2 teaspoons

- Salt

1/2 teaspoon

- Pepper

1 teaspoon

- Soy sauce

As desired

a. Pre-heat the fryer to 200^ C for 5 minutes.

b. Mix the steak with the oil, garlic, soy sauce, salt and pepper and leave to marinate for 20 minutes.

c. Place the steak on the grate inside the basket, insert the basket in the appliance and set the "Meat" program or set the time and temperature depending on the size and number of steaks, or until they turn golden brown.

d. Halfway through cooking, turn the steak, reduce the temperature to 150 °C and cook for a further 10 minutes or until golden brown.

TIP: for better results, turn the steak halfway through cooking.

4. Grilled sausage

Close-up of a plated dish featuring fried meat garnished with broccoli and lettuce (no visible text or symbols)

Ingredients

- Fresh sausage

250 g

• Oil

1 teaspoon

a. Pre-heat the fryer to 200°C for 3 minutes.

b. Mix the sausages with the oil.

c. Evenly arrange the sausages on the grate inside the basket, insert the basket in the appliance and set the "Meat" program or set the time and temperature depending on the size and number of sausages, or until they turn golden brown.

d. At the end of cooking, place the sausages in a bowl and serve.

TIP: for better results, shake the basket with the chicken wings halfway through cooking.

5. Fried prawns

Close-up of golden fried shrimp on a black plate, garnished with blurred greenery (no text or symbols visible)

Ingredients

- Fresh prawns

300 g

• Oil

1 teaspoon

- Semolina flour

t.t.

- Salt

t.t.

a. Clean the prawns, wash and dry them well with paper towel.

b. Take a bowl and place the prawns inside.

c. Season with a little oil and bread them with the semolina flour.

d. Pre-heat the fryer to 200°C for 3 minutes.

e. Spray some oil on the prawns.

f. Evenly arrange the prawns on the grate inside the basket, insert the basket in the appliance and set the "Prawns" program or set the time and temperature depending on the size and number of prawns, or until they turn golden brown.

q. At the end of cooking, place the prawns in a bowl and serve.

TIP: for better results, shake the basket with the chicken wings halfway through cooking.

PRODUCT DISPOSAL INFORMATION

ITEM

Pursuant to Art. 26 of Legislative Decree No. 49 of 14 March 2014 “Implementation of Directive 2012/19/EU on waste electrical and electronic equipment (WEEE)”, the crossed-out bin symbol indicates that this appliance is not to be considered municipal waste. Disposing of it must therefore be carried out by separate waste collection. Failure to dispose of the appliance as separate waste may constitute a potential hazard to the environment and human health. Said product can be returned to the distributor upon purchase of a new appliance.

Improper disposal of the appliance constitutes fraudulent conduct and is subject to sanctions by the Police Authority. For further information, contact the local administration responsible for environmental management.

PACKAGING

For information on how to correctly dispose of the packaging used to protect this product and its parts and/or accessories, follow the instructions in the packaging.

"TOGNANA" SMALL APPLIANCES WARRANTY

The Company Tognana Porcellane S.p.A. thanks its Customers for their choice and guarantees that its appliances are the result of the latest technologies and research.

This warranty applies only to small appliances marked with the "Tognana" brand and is valid as a conventional warranty pursuant to Article 135-quinquies of the Italian Consumer Code (Legislative Decree 206 of 6 September 2005). This warranty does not in any way affect the rights expressly provided for in favour of the consumer by the regulations on the sale of consumer movable goods, whether Italian or of the consumer's country of residence: the consumer can therefore always assert his rights against the retailer from which he purchased the appliance, under the conditions and within the terms provided for by these regulations.

Under this warranty, the appliance is covered by the conventional warranty for a period of two years from the date of purchase by the first user.

It is up to the consumer - through a delivery document issued by the retailer (or by Tognana Porcellane S.p.A. itself, in the case of a purchase made by the consumer directly in the online shop of the latter) or by another evidentiary document (for example, tax receipt, cash receipt or similar, purchase order, etc.), which shows the name of the retailer and the date on which the sale was made - to demonstrate that this warranty is still valid at the time of filing the complaint of defect of the appliance.

In the event of a defect in the appliance, pursuant to this warranty, the consumer may highlight this defect by contacting the appliance dealer or by contacting Tognana Porcellane S.p.A. directly at the e-mail [e-mail], or at the telephone number [phone].

Tognana Porcellane S.p.A. guarantees the free repair or replacement of the appliance and/or its components that have defects due to ascertained causes of manufacture and/or malfunctions, directly or through affiliated service centres (check any contacts on the Tognana Porcellane S.p.A. website: www.tognana.com). Tognana Porcellane S.p.A. reserves the right to completely replace the appliance, if repairability is impossible or too expensive, with another identical or similar appliance (or one that has functional and aesthetic characteristics similar to those of the purchased appliance), without the consumer being able, in this second hypothesis, to contest the choice made by Tognana Porcellane S.p.A.

The consumer, in the presentation of the complaint, in addition to specifying the defect found, also providing photographic documentation, if indispensable for the purpose of ascertaining the defect of the appliance, must communicate their personal data - name and surname, residence address, email and telephone number - for each subsequent contact. For the successful replacement or repair of the appliance, the consumer will in any case be required to follow the instructions provided in this regard by the employees of Tognana Porcellane S.p.A. or the service centre in charge.

All costs of repair and delivery of the replacement appliance or defect-free components will be entirely borne by Tognana Porcellane S.p.A., which will also bear the costs of returning the defective appliance or component, if expressly requested by the consumer.

It should be noted that, following the replacement or repair of the appliance, the effective date of this warranty remains that of the first purchase: therefore, the service performed under the warranty does not extend the period of its validity.

For the purposes of the effectiveness of this warranty, it is specified that: the appliance has been designed and built for exclusively domestic use, consequently terminating this warranty for any other different use. In addition, the appliance can never be considered defective if it has to be adapted or modified to comply with national or local safety and/or technical standards, in force in the consumer's country, if outside the European Union.

In any case, this warranty does not cover:

• parts subject to wear and tear, nor those that require periodic replacement and/or maintenance;
• negligence or carelessness in the use of the appliance (e.g. failure to comply with the operating instructions of the appliance);
• professional use of the appliance;
• defects due to incorrect installation, configuration, updating of software/BIOS/firmware not performed by authorized personnel Tognana Porcellane S.p.A;
• repairs or interventions carried out by personnel not authorised by Tognana Porcellane S.p.A.;
• manipulations of components of the appliance or, where applicable, of the software;
• other circumstances that, in any case, cannot be traced back to manufacturing defects in the appliance.

Tognana Porcellane S.p.A. declines all responsibility for any damage that may, directly or indirectly, result to people, property and pets as a result of failure to comply with all the requirements indicated in the specific instruction booklet and concerning especially the warnings regarding installation, use and maintenance of the device.

Further claims, in particular if they relate to claims, are excluded, unless the liability arises from express provision of law. At the end of the period of validity of this warranty, or for goods that are not covered by it, Tognana Porcellane S.p.A. remains available to the customer for any questions or information. Further information is available on the website: www.tognana.com.

Cher Client,

A B Fig.1 C

CONFORMITÉ DU PRODUIT

Technical diagram of a portable air fryer with labeled parts 1, 2, and 3

4 5 6

Technical line drawing of a portable stove with internal components and a top panel (no text or symbols)

Illustration of a black plastic device with a lever and arrow indicating downward motion (no text or symbols)

DESCRIPTION DES TOUCHES DE L'ÉCRAN

1 2 3 4 5 6 7 - + - 8.88 °C 0 - ESTATE 0 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Plate of shredded yellow food items (no text or symbols visible)

Ingrédients

Close-up of golden-brown fried food pieces on a parchment paper, no visible text or symbols

Ingrédients

- Ailes de poulet

350 gr

- Ail

2 gousses

- Huile

2 cuillères à café

- Sel

1 cuillère à café

- Poivre

1 cuillère à café

Steamed pork dish being cut with fork, garnished with colorful food items (no visible text or symbols)

Ingrédients

Close-up of a plated dish featuring fried meatballs, broccoli, tomato, and lemon slices (no text or symbols visible)

Ingrédients

Close-up of golden fried shrimp on a dark plate, garnished with blurred greenery (no text or symbols visible)

Ingrédients

A B Fig.1 C

CONFORMIDAD DEL PRODUCTO

Technical diagram of an air fryer with numbered parts labeled 1, 2, and 3

4 5 6

Technical line drawing of a device with internal components and a labeled part (7), no readable text or symbols present.

Illustration of a black plastic device with a lever and arrow indicating downward motion (no text or symbols)

Close-up of golden-brown fried food pieces on a white parchment paper (no text or symbols visible)

Ingredientes

Close-up of a forked meat slice on a plate with a colorful salad in the background (no text or symbols visible)

Ingredientes

• Bistec de ternera
• Ajo en polvo
• Aceite
  • Sal
• Pimienta
• Salsa de soja

350 gr

1 cucharadita

2 cucharaditas

1/2 cucharadita

1 cucharadita

Al gusto

Close-up of a plated dish featuring fried sausages garnished with broccoli and lettuce (no text or symbols visible)

Ingredientes

• Salchicha fresca
• Aceite

250 gr

1 cucharadita

Close-up of golden fried shrimp on a dark plate, garnished with greenery (no text or symbols visible)

Ingredientes

• Gambas frescas
• Aceite
• Harina de sémola
  • Sal

300 gr

1 cucharadita

al gusto

al gusto

A B C Fig.1

Technical diagram of an air fryer with labeled parts 1, 2, and 3

4 5 6

Technical line drawing of a mechanical device with internal components and a labeled part (7), no text or symbols present.

Illustration of a black rectangular device with a handle and arrow indicating downward motion (no text or symbols)

1 2 3 4 5 6 7 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -8 9 8

Plate of shredded yellow food items (no text or symbols visible)

Zutaten

Close-up of golden-brown fried food pieces with a cut section, placed on a white parchment paper (no text or symbols visible)

Zutaten

• Hühnerflügel

- Knoblauch

• Öl

- Salz

- Pfeffer

350 g

2 Zehen

2 Teelöffel

1 Teelöffel

1 Teelöffel

Close-up of a forked meat slice on a white plate with a fruit and bowl in the background (no text or symbols visible)

Zutaten

Close-up of a plated dish featuring fried sausages garnished with broccoli and lettuce (no text or symbols visible)

Zutaten

• Frische Wurst
  • Öl

250 g

1 Teelöffel

Close-up of golden fried shrimp on a dark plate, garnished with blurred greenery (no text or symbols visible)

Zutaten

Technical diagram of a food air fryer with labeled parts 1, 2, and 3

4 5 6

Technical line drawing of a microwave oven with labeled components (no text or symbols)

1. SPCC čelična košara za roštilj s teflonskim premazom i staklenim prozorom
2. Ručka za košaru
3. Digitalna upravljačka ploča osjetljiva na dodir
4. Ulaz zraka
5. Izlaz zraka
6. Kabel napajanja
7. Rešetka za kuhanje od SPCC čelika presvučena teflonskim premazom i silikonskim nogama

TEHNIČKI PODACI

• Snaga: 1800 W
• Kapacitet: 8,3L
• Ulazni napon: 220-240 Vac \~ 50-60 Hz; 16 A
• Dimenzije: 32,2 x 33,7 x 30,5 cm
• Neto težina: 5400 g

ENERGETSKA POTROŠNJA

Illustration of a black rectangular device with a handle and arrow indicating downward motion (no text or symbols)

Plate of shredded yellow food items (no text or symbols visible)

Sastojci

• Krumpir 500 gr
  • Ulje 2 žličice
• Sol po želji
• Papar po želji

a. Krumpir ogulite i narežite na štapiće.
b. Krumpirove štapiće namačite u slanoj vodi najmanje 20 minuta i kuhajte 2 minute, a zatim trakice osušite kuhinjskim papirom.
c. Ulijte 1/2 žlice maslinovog ulja u zdjelu, ulijte štapiće i miješajte dok se ne prekriju uljem.
d. Zagrijte fritezu na 200 °C 3 minute.
e. Štapiće vadite iz zdjele prstima ili kuhinjskim priborom kako bi višak ulja ostao u zdjeli.
f. Ravnomjerno rasporedite štapiće krumpira na roštilju unutar košare, umetnite košaru u uređaj i podesite program "čips" ili podesite vrijeme i temperaturu ovisno o veličini i količini čips ili dok čips ne postane zlatan.
g. Pri kraju kuhanja krumpir rasporedite u posudu, posolite i popaprite po ukusu i poslužite.

SAVJET: Za najbolje rezultate protresite košaricu s krumpirićima na pola kuhanja.

2. Pečena pileća krilca

Close-up of golden-brown fried food items on a parchment paper (no text or symbols visible)

Sastojci

• Pileća krilca 350 gr
- Češnjak 2 češnja
• Ulje 2 žličice
• Sol 1 žličica
• Papar 1 žličica

a. Zagrijte fritezu na 200 °C 3 minute.
b. Krilca pomiješajte s uljem, češnjakom, soli i paprom i ostavite da se mariniraju 20 minuta.
c. Rasporedite pileće peraje u košaru za kuhanje ravnomjerno na rešetku unutar košare, umetnite košaru u uređaj i podesite program "Pileća bedra" ili podesite vrijeme temperaturu ovisno o veličini i količini peraja ili dok peraje ne postanu zlatne.

d. Na kraju kuhanja složite krilca u posudu i poslužite.

SAVJET: Za najbolje rezultate protresite košaricu s krilcima na pola kuhanja.

3. Govedi odrezak

Close-up of a steak being cut with a fork, accompanied by a colorful dessert in the background (no visible text or symbols)

Sastojci

• Govedi odrezak 350 gr
- Češnjak u prahu 1 žličica
• Ulije 2 žličice
• Sol 1/2 Žličice
• Papar 1 žličica
• Umak od soje Po želji

a. Zagrijte fritezu na 200 °C 5 minute.

b. Odrezak pomiješajte s uljem, češnjakom, soja umakom, soli i paprom i ostavite da se marinira 20 minuta.

c. Odrezak stavite na rešetku u košaricu, ubacite košaricu u uređaj i postavite program "Meso" ili postavite vrijeme i temperaturu prema veličini i količini odrezaka ili dok ne porumene.

d. Na pola kuhanja okrenite odrezak, smanjite temperaturu na 150 °C i kuhajte još 10 minuta ili do zlatno smeđe boje.

SAVJET: Za najbolje rezultate okrenite odrezak na pola vremena pečenja.

4. Kobasica na žaru

Close-up of a plated dish featuring fried meatballs with broccoli and garnish (no visible text or symbols)

Sastojci

Close-up of golden fried shrimp on a black plate, garnished with greenery (no text or symbols visible)

Sastojci

- Svježi škampi

300 gr

• Ulje

1 žličica

- Brašno od krupice

po želji

- Sol

po želji

a. Škampe očistite, operite i dobro osušite papirnatim ručnicima.

b. Uzmite posudu i u nju uspite kozice.

c. Začinite s malo ulja i obložite ih brašnom od krupice.

d. Zagrijte fritezu na 200 °C 3 minute.

A B Fig.1 C

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4 5 6

Technical line drawing of a food processor with a labeled component (no text or symbols present)

Illustration of a black plastic container with a lever and downward arrow indicating motion (no text or symbols)

OPIS TIPK ZASLONA

1 2 3 4 5 6 7 - + - 8.88 °C 0 - RADIUS 0 MIN - - - - 8 9 8

Plate of shredded yellow food items (no text or symbols visible)

Sestavine

• Krompir 500 gr
• Olje 2 čajni žlički
• Sol po okusu
- Poper po okusu

a. Krompir olupimo in narežemo na palčke.

Close-up of a golden-brown fried food item with a cut section, possibly a pastry or pastry (no visible text or symbols)

Sestavine

Close-up of a fork lifting a golden-brown fried dish on a plate, with fresh vegetables in the background (no visible text or symbols)

Sestavine

• Goveji zrezek
- Česen v prahu
• Olje
• Sol
- Poper
- Sojina omaka

350 gr

1 čajna žlička

2 čajni žlički

1/2 čajne žličke

1 čajna žlička

Po okusu

a. Cvrtnik segrejemo na 200 °C 5 minute.

b. Zrezek zmešamo z oljem, česnom, sojino omako, soljo in poprom ter mariniramo 20 minut.

c. Zrezek položimo na rešetko znotraj košare, vstavimo košaro v aparat in nastavimo program "Meso" ali nastavimo čas in temperaturo glede na velikost in količino zrezkov oz. dokler ne postanejo zlatorumeni.

d. Na polovici kuhanja zrezek obrnemo, znižamo temperaturo na 150 °C in kuhajmo še 10 minut ali do zlato rumene barve.

Close-up of a plated dish featuring fried meatballs, lettuce, tomato, and greens (no visible text or symbols)

Sestavine

- Sveža klobasa

• Olje

250 gr

1 čajna žlička

a. Cvrtnik segrejemo na 200 °C 3 minute.
b. Klobase zmešamo z oljem.
c. Klobase enakomerno položimo na rešetko znotraj košare, vstavimo košaro v aparat in nastavimo program "Meso" ali nastavimo čas in temperaturo glede na velikost in količino klobas oz. dokler ne postanejo zlatorumene.
d. Ob koncu kuhanja klobase položimo v skledo in postrežemo.

NASVET: za boljši rezultat pretresemo košaro s perutničkami na polovici kuhanja.

5. Ocvrte kozice

Close-up of golden fried shrimp on a dark plate, garnished with blurred greenery (no text or symbols visible)

Sestavine

• Sveže kozice
  • Olje
  • Zdrob
• Sol

300 gr

1 čajna žlička

po okusu

po okusu

a. Kozice očistimo, dobro operemo in posušimo s papirnatimi brisačami.
b. Kozice stresemo v skledo.
c. Začinimo z malo olja in jih paniramo z zdrobom.
d. Cvrtnik segrejemo na 200 °C 3 minute.
e. Kozice poškropimo z nekaj olja.
f. Kozice enakomerno položimo na rešetko znotraj košare, vstavimo košaro v aparat in nastavimo program "Kozice" ali nastavimo čas in temperaturo glede na velikost in količino kozic oz. dokler ne postanejo zlatorumene.
g. Ob koncu kuhanja kozice položimo v skledo, posolimo in postrežemo.

NASVET: za boljši rezultat pretresemo košaro s perutničkami na polovici kuhanja.

INFORMACIJE O ODSTRANJEVANJU IZDELKA

IZDELEK

Pooblaščeni serviser:

PSC PREŠEREN D.O.OLitijska cesta 12A1000 Ljubljana – SLO01-540-10-00,[e-mail] PON do PET med 7:00 in 17:00

PSC PREŠEREN D.O.O. PE MBPtujska cesta 92000 Maribor - SLO02-331-64-00, 031-620-900,[e-mail] PON do PET med 7:00 in 16:00

Poštovani kupče,

hvala vam što ste odabrali našu fritezu za kuhanje i zagrijavanje hrane za kućnu potrošnju. Tognana Porcellane S.p.A. se odriče svake odgovornosti za bilo kakvu štetu koja može direktno ili indirektno rezultirati ljudima, imovini i kućnim ljubimcima kao rezultat nepoštivanja svih zahtjeva navedenih u određenom "Korisničkom priručniku" u vezi sa instalacijom, upotrebom i održavanjem uređaja.

SIMBOLI U PRIRUČNIKU/PROIZVODU I NJIHOVO ZNAČENJE

	Ovaj simbol označava da morate pažljivo pročitati ovaj priručnik prije upotrebe. Obratite posebnu pažnju na sigurnosna uputstva. Pažljivo čuvajte ovaj priručnik jer je on sastavni dio proizvoda.
	OPASNOST: Riječ ukazuje na potencijalnu neposrednu opasnost sa visokim nivoom rizika koja, ako se ne izbjegne, ima veliku vjerovatnoću da izazove ozbiljne povrede ili smrt.
	UPOZORENJE: Riječ označava potencijalnu opasnost sa srednjim nivoom rizika koja, ako se ne izbjegne, ima veliku vjerovatnoću da izazove ozbiljne povrede ili smrt.
	OPREZ: Riječ ukazuje na potencijalnu opasnost s niskim nivoom rizika koja, ako se ne izbjegne, može dovesti do manjih ili umjerenih povreda.
	Klasa I: ovaj simbol označava da se zaštita uređaja ne zasniva isključivo na glavnoj izolaciji, već zahtijeva dodatnu sigurnosnu mjeru.
	UPOZORENJE – VRUĆA POVRŠINA!: Simbol označava da površinska temperatura područja na koje se nanosi može dostići opasne vrijednosti i zbog toga se mora izbjegavati direktan kontakt sa kožom i tkaninama/materijalima osjetljivim na toplotu.
	VAŽNA NAPOMENA: riječi označavaju informacije korisne za ispravnu upotrebu proizvoda.
	Ovaj simbol na proizvodu ili na ambalaži označava da se uređaj na kraju svog korisnog vijeka mora prikupljati odvojeno od drugog otpada kako bi se omogućilo adekvatno tretiranje i recikliranje.
CE	Ovaj simbol označava da je uređaj u skladu sa sigurnosnim zahtjevima propisa/direktiva Evropske zajednice.

SIGURNOST PROIZVODA

VAŽNE NAPOMENE O PRAVILNOJ UPOTREBI

Technical diagram of a food air fryer with labeled parts 1, 2, and 3

4 5 6

Technical line drawing of a toaster oven with fan blade and handle (no text or symbols)

1. SPCC ručka korpa za roštilj sa teflonskim premazom i staklenim prozorom
2. Ručka korpe
3. Digitalna upravljačka
4. ploča osjetljiva na dodir
5. Ulaz zraka
6. Izlaz zraka
7. Kabl za napajanje
8. SPCC roštilj za kuhanje s teflonskim premazom i silikonskim nožicama

PRIJE PRVE UPOTREBE

1. Uklonite različite komponente iz ambalaže, osigurajte njihov integritet i potpunost, nježno uklonite sve zaštite i etikete. Paket sadrži:

2. 1 Friteza
   • 1 Ručka korpe
   • 1 Roštilj za kuhanje
   • 1 Korisnički priručnik

3. Pobrinite se da su svi dijelovi pravilno sastavljeni i na mjestu prije upotrebe.

4. Ako fritezu koristite prvi put, preporučuje se da operete sve uklonjive dijelove koji će doći u kontakt s hranom slijedeći upute u odjeljku "ČIŠĆENJE i ODRŽAVANJE".
5. Pokrenite uređaj na 200 °C bez hrane 10 - 15 minuta. Uređaj može ispuštati dim i mirise zbog ostataka iz proizvodnog procesa. To je normalno i ne ukazuje na bilo kakav nedostatak ili opasnost.

Sklop ručke korpe

Ručka se ne smije montirati na korpu. Da biste učvrstili ručku korpe, izvršite sljedeće radnje:

Illustration of a black plastic container with a lever and downward arrow indicating motion (no text or symbols)

OPIS TASTERA ZA PRIKAZ

1 2 3 4 5 6 7 - + - 8.08 °C MIN - - - 8 9 8

1. Podešavanje temperature/vremena (-)
2. Izbornik podešavanja temperature/vremena
3. Podešavanje temperature/vremena (+)
4. Prikaz vremena/temperature/protresanja (Shake)
5. Dugme za unutrašnje svjetlo
6. Unaprijed odabrana tipka za odabir menija
7. Dugme Start/Pauza
8. Unaprijed postavljeni meniji
9. Tipka za uključivanje/isključivanje

UPUTSTVO ZA UPOTREBU

1. Postavite uređaj na ravnu, stabilnu, otpornu na toplotu i suvu površinu.
2. Umetnite utikač u uzemljenu zidnu utičnicu, oglasit će se zvučni signal, friteza je u STANJU PRIPRAVNOSTI, a na ekranu se prikazuje indikator uključivanja/isključivanja.
3. Uklonite korpu i ubacite sastojke u rešetku za kuhanje.
4. Pravilno umetnite korpu u njen pretinac.

5. Pritisnite taster za uključivanje/isključivanje (9) ⏻, na ekranu će se prikazati temperatura i vrijeme unaprijed podešenog programa, koji su 180 °C i 15 minuta.

6. U ovom trenutku moguće je ručno podesiti vrijeme i temperaturu pomoću tipki za podešavanje vremena i temperature +/- (1,3) ili odabrati jednu od funkcija menija pritiskom na unaprijed odabranu tipku za odabir menija (6).

7. Pritisnite taster Start (7) ▶ da biste započeli kuvanje.
8. Tokom kuhanja možete pritisnuti dugme "Unutrašnje svjetlo" (5) za unutrašnje osvjetljenje. Ponovnim pritiskom na dugme će se isključiti svjetlo. Svjetlo će se automatski isključiti nakon 30 sekundi.
9. Indikator tresenja (4) : Indikator podrhtavanja se pojavljuje tokom ciklusa kuvanja zvučnim signalom. To vam daje priliku da protresete ili okrenete hranu unutar korpe, pomažući da se osigura ravnomjernije kuvanje. Napomena: Ako ne otvorite korpu i ne protresete hranu, indikator protresanja na kontrolnoj tabli će ostati uključen. Neke sastojke je potrebno protresti tokom kuhanja (pogledajte odjeljak "Protresite" u unaprijed postavljenoj tabeli menija za režime protresanja). Otvorite korpu, uhvatite je za ručku i protresite. Na kraju, vratite korpu nazad u fritezu.
10. Na kraju kuhanja. Uređaj će se isključiti.

TABELA UNAPRIJED POSTAVLJENIH MENIJA

Meni		Postavljeno vrijeme (min)	Postavljena temperatura (°C)	Protresanje
	Pileći bataci	19	180	Protresite
	Odresci	12	200	Protresite
	Riba	10	195	-
	Škampi	16	160	Protresite
	Čips	23	200	Protresite
	Kolači	30	160	-
	Grickalice	11	180	Protresite
	Slanina	12	180	Protresite

Tabela "unaprijed podešen meni" je indikativna, vrijeme i temperatura kuhanja zavise od vrste hrane i njene konzistencije. Stoga su unaprijed postavljene vrijednosti samo za referencu.

NAPOMENE:

Plate of shredded yellow food items (no text or symbols visible)

Sastojci

• Krompir 500 g
• Ulje 2 kašičice
• Sol po ukusu
- Papar po ukusu

Close-up of golden-brown fried food items on a white parchment paper (no text or symbols visible)

Sastojci

• Pileća krilca 350 g
• Bijeli luk 2 karanfilića
• Ulije 2 kašičice
• Sol 1 kašičica
• Papar 1 kašičica

a. Zagrijte fritezu na 200 °C 3 minute.
b. Pomešajte režnjeve sa uljem, belim lukom, solju i biberom i marinirajte 20 minuta.
c. Rasporedite pileće peraje u korpu za kuvanje ravnomerno na rešetku unutar korpe, umetnite korpu u uređaj i podesite program "Pileća bedra" ili podesite vreme i temperaturu u zavisnosti od veličine i količine peraja ili dok peraje ne postanu zlatne.
d. Na kraju kuvanja, stavite peraje u posudu i poslužite.

Steamed pork cut on a plate with fork and fruit in background (no text or symbols)

Sastojci

• Goveđi odrezak
- Bijeli luk u prahu
• Ulje
- Sol
- Papar
- Sos od soje

350 g

Close-up of a plated dish featuring fried shrimp, garnished with broccoli and lettuce (no visible text or symbols)

Sastojci

• Svježa kobasica
  • Ulje

250 g

1 kašičica

a. Zagrijte fritezu na 200 °C 3 minute.
b. Pomiješajte kobasice s uljem.
c. Ravnomjerno rasporedite kobasice na roštilju unutar korpe, umetnite korpu u uređaj i podesite program "Meso" ili podesite vrijeme i temperaturu u zavisnosti od veličine i količine kobasica ili dok kobasice ne postanu zlatne.
d. Nakon kuvanja, stavite kobasice u posudu i poslužite.

Close-up of golden fried shrimp on a black plate, garnished with greenery (no text or symbols visible)

Sastojci

- Svježi škampi

• Ulje

- Brašno od krupice

- Sol

300 g

1 kašičica

po potrebi

po potrebi

a. Očistite škampe, dobro ih operite i osušite papirnim ubrusima.

b. Uzmite činiju i sipajte škampe unutra.

c. Začinite sa malo ulja i hlebite ih griznim brašnom.

d. Zagrijte fritezu na 200 °C 3 minute.

Technical diagram of a device with numbered parts labeled 1, 2, and 3

4 5 6

Technical line drawing of a device with internal components and a top panel (no text or symbols)

1. SPCC čelična korpa za roštilj sa teflonskim premazom i staklenim prozorom

2. Ručka korpe

3. Digitalna kontrolna tabla osetljiva na

4. Ulaz vazduha

5. Izlaz vazduha

6. Kabl za napajanje

7. SPCC roštilj za kuvanje presvučena teflonom i silikonskim stopalima

PRE PRVE UPOTREBE

Illustration of a black rectangular device with a lever and arrow indicating downward motion (no text or symbols)

1 2 3 4 5 6 7 - + - 8.88 °C (0+0+0) - - - - 8 9 8

1. Podešavanje temperature/vremena (-)
2. Birač podešavanja temperature/vremena
3. Podešavanje temperature/vremena (+)
4. Prikaz vremena/temperature/tresenja (shake)
5. Dugme za unutrašnje svetlo
6. Taster za izbor unapred izabranog menija
7. Dugme Start/Pauza
8. Unapred podešeni meniji
9. Taster za uključivanje/isključivanje

UPUTSTVO ZA UPOTREBU

Plate of shredded yellow food items (no text or symbols visible)

Sastojci

• Krompir 500 g
• Ulje 2 kašičice
• So po ukusu
• Biber po ukusu

Close-up of golden-brown fried food items on a parchment paper (no text or symbols visible)

Sastojci

• Pileća krilca 350 g
- Beli luk 2 karanfilića
• Ulje 2 kašičice
• So 1 kašičica
• Biber 1 kašićica

a. Zagrejte fritezu na 200 °C 3 minuta.

b. Pomešaite režnieve sa uliem, belim lukom, solju i biberom i mariniraite 20 minuta.

Steamed steak being cut with fork, garnished with red sauce and cream (no text or symbols visible)

Sastojci

• Govedi odrezak
- Beli luk u prahu
• Ulje
• So
• Biber
- Soja sos

350 g

1 kašičica

2 kašičice

1/2 kašičice

1 kašičica

Po ukusu

a. Zagreite fritezu na 200 °C 5 minuta.

b. Biftek pomešaite sa uliem, belim lukom, soja sosom, soliu i biberom i mariniraite 20 minuta.

c. Stavite odrezak na roštilj unutar korpe, umetnite korpu u uređaj i podesite program "Meso" ili podesite vreme i temperaturu u zavisnosti od veličine i količine odreska ili dok ne postanu zlatno smeđi.

Close-up of a plated dish featuring fried meat garnished with broccoli and lettuce (no visible text or symbols)

Sastojci

• Sveža kobasica
  • Ulje

250 g
1 kašičica

a. Zagreite fritezu na 200 °C 3 minuta.

b. Pomešaite kobasice sa uliem.

c. Ravnomerno rasporedite kobasice na roštilju unutar korpe, umetnite korpu u uređaj i podesite program "Meso" ili podesite vreme i temperaturu u zavisnosti od veličine i količine kobasica ili dok kobasice ne postanu zlatne.

Close-up of golden fried shrimp on a black plate, garnished with greenery (no text or symbols visible)

Sastojci

- Sveži škampi

300 g

• Ulje

1 kašičica

- Brašno od griza

po potrebi

So

po potrebi

a. Očistite škampe, dobro ih operite i osušite papirnim ubrusima.

b. Uzmite činiju i sipajte škampe unutra.

c. Začinite sa malo ulja i hlebite ih griznim brašnom.

d. Zagrejte fritezu na 200 °C 3 minuta.