PBA3S85HU0K - Cooker PRIVILEG - Free user manual and instructions

USER MANUAL PBA3S85HU0K PRIVILEG

1. Control panel
2. Fan (not visible)
3. Lamp
4. Shelf guides (the level is indicated on the wall of the cooking compartment)
5. Door
6. Upper heating element/grill
7. Circular heating element (not-visible)
8. Identification plate (do not remove)
9. Embossing for drinking water

CONTROL PANEL DESCRIPTION

Steam F 0 - - + - 2 3 4 5 6 °C 0/250 250 60 220 80 200 100 180 120 160 140 6

1. SELECTION KNOB

For switching the oven on by selecting a function.

Turn to the 0 position to switch the oven off.

2. LIGHT

With the oven switched on, press to turn the oven compartment lamp on or off.

3. SETTING THE TIME

For accessing the cooking time settings, delayed start and timer. For displaying the time when the oven is off.

1. DISPLAY

5. ADJUSTMENT BUTTONS

For changing the cooking time settings.

6. THERMOSTAT KNOB

Turn to select the temperature you require when activating manual functions.

For Turn & Go function use 📋, for Turn&Go Steam use 🔒.

ACCESSORIES

Use to cook food or as a support for pans, cake tins and other ovenproof items of cookware. Use as an oven tray for cooking meat, fish, vegetables, focaccia, etc. or position underneath the wire shelf to collect cooking juices. Use for cooking all bread and pastry products, but also for roasts, fish en papillotte, etc. To facilitate inserting or removing accessories.

* Available only on certain models

The number and the type of accessories may vary depending on which model is purchased.

Other accessories can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER ACCESSORIES

Insert the wire shelf onto the level you require by holding it tilted slightly upwards and resting the raised rear side (pointing upwards) down first.

Then slide it horizontally along the runners as far as possible.

Other accessories, like the baking tray, are to be inserted horizontally, letting them slide on the runners.

SLIDING SHELVES AND SHELF GUIDES

Before using the oven remove the protective tape [a] and then remove the protective foil [b] from the sliding runners.

Two technical diagrams showing hand positioning of a mechanical component, labeled (a) and (b), with no visible text or symbols.

REMOVING THE SLIDING RUNNERS [c]

Pull the lower part of the sliding runner to uncouple the lower hooks (1) and pull the the sliding runners upwards, removing them from the upper hooks (2).

REFITTING THE SLIDING RUNNERS [d]

Hook the upper hooks on the shelf guides (1) then press the lower part of the sliding runners against the shelf guides, until the lower hooks are clicking (2).

Diagram illustrating two mechanical assembly steps labeled ① and ②, with arrows indicating rotation or movement.

REMOVING AND REFITTING THE SHELF GUIDES

1. To remove the shelf guides, firmly grip the external part of the guide, and pull it towards you to extract the support and the two internal pins from the lodging.

2. To reposition the shelf guides, position them near the cavity and initially insert the two pins into their lodgings. Next, position the external part near its lodging, insert the support, and firmly press towards the wall of the cavity to make sure the shelf guide is properly secured.

FIRST TIME USE

1. SET THE TIME

You will need to set the time when you switch on the appliance for the first time: Press ⏻ until the icon and the two digits for the hour start flashing on the display.

Use + or - to set the hour and press ② to confirm. The two digits for the minutes will start flashing. Use + o -to set the minutes and press to confirm.

Please note: When the ⏻ icon is flashing, for example following lengthy power outages, you will need to reset the time.

2. HEAT THE OVEN

A new oven may release odours that have been left behind during manufacturing: this is completely normal. Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours.

Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it. Heat the oven to 250 °C for about one hour. The oven must be empty during this time.

Follow the instructions for setting the function correctly.

Please note: It is advisable to air the room after using the appliance for the first time.

FUNCTIONS

TURN&GO STEAM

The Turn&Go Steam function allows to obtain excellent performances thanks to the presence of steam in the cooking cycle. This function automatically manages the ideal temperature for cooking a wide range of recipes; the cooking times of the main dishes are shown in the relative cooking table. Always activate the steam function when the oven is cold, and after pouring 200 ml of drinking water into the bottom of the cavity.

CONVENTIONAL

For cooking any kind of dish on one shelf only.

GRILL

For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a Baking tray to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 200 ml of drinking water.

TURBO GRILL

For roasting large joints of meat (legs, roast beef, chicken). We recommend using a Baking tray to collect the cooking juices: position the pan on any of the levels below the wire shelf and add 200 ml of drinking water.

FORCED AIR

For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the saame time. This function can be used to cook different foods without odours being transferred from one food to another.

ECO FORCED AIR\*

For cooking roasts and stuffed roasting joints on a single shelf.

Food is prevented from drying out excessively by gentle, intermittent air circulation. When this ECO function is in use, the light will remain switched off during cooking but can be switched on again by pressing 🙏

MAXI COOKING

For cooking large joints of meat (above 2.5kg). We recommend turning the meat over during cooking to ensure that both sides brown evenly. We also recommend basting the joint every so often to prevent it from drying out excessively.

FREASY COOK

All the heating elements and the fan come on, guaranteeing the distribution of heat consistently and uniformly throughout the oven. Preheating is not necessary for this cooking mode. This mode is especially recommended for cooking pre-packed food quickly (frozen or pre-cooked). The best results are obtained if you use one cooking rack only.

PIZZA

For baking different types and sizes of pizza and bread. It is a good idea to swap the position of the baking trays halfway through cooking.

ECOCLEAN

The action of the steam released during this special low-temperature cleaning cycle allows dirt and food residues to be removed with ease. To activate the "EcoClean" function pour 100-120ml of drinking water into the bottom of the oven then turn the selection knob and the thermostat knob to the icon. It is best to use the function for 35 minutes. The position of the icon does not correspond to the temperature reached during the cleaning.

TURN & GO

This function automatically selects an ideal temperature and time for baking a wide range of recipes including meat, fish, pasta, sweets and vegetables. Activate the function when the oven is cold.

* Function used as reference for the energy efficiency declaration in accordance with Regulation (EU) No. 65/2014

DAILY USE

1. SELECT A FUNCTION

To select a function, turn the selection knob to the symbol for the function you require: the display will light up and an audible signal will sound.

2. ACTIVATE A FUNCTION

MANUAL

To start the function you have selected, turn the thermostat knob to set the temperature you require.

Please note: During cooking you can change the function by turning the selection knob or adjust the temperature by turning the thermostat knob.

The function will not start if the thermostat knob is on 0^ C. You can set the cooking time, cooking end time (only if you set a cooking time) and a timer.

TURN & GO

To start the "Turn & Go" function, select the function turning the selection knob on the relevant icon, keeping the thermostat knob on the 0/©ron.

To end the cooking, turn the selection knob on "0".

Please note: To obtain the best cooking results using the "Turn & Go" function, follow the suggested weights for each kind of food in the following table.

Food Recipe Weight (kg)
Meat	Roast veal, Roast Beef rare 0.6 - 0.7
	Chicken / Leg of lamb in pieces	1.0 - 1.2
Fish	Salmon fillet / Baked fish (whole)	0.9 - 1.0
	Fish en papillote 0.8 - 1.0
Vegetables	Stuffed vegetables 1.8 - 2.5
	Vegetable pie 1.5 - 2.5
Salty cakes	Quiche lorraine / Flan	1.0 - 1.5
Pasta	Lasagne / Timbale of pasta or rice	1.5 - 2.0
Pastry	Leavened cake / Plum cake	0.9 - 1.2
	Baked apples	1.0 - 1.5
Bread	Bread loaf	0.5 - 0.6
	Baguettes	0.5 - 0.8

TURN&GO STEAM

Line drawing of a kitchen interior with a hand pouring liquid into a pan (no text or symbols)

To start the Turn&Go Steam function, pour 200 ml of drinking water in the oven bottom. Select the function turning clockwise the selection knob on the relevant icon, and the thermostat knob in any position between 160 and 180°C (as suggested by the

icon). The function will start and the display will show the current time of the day. No preheating is needed. To end the cooking, turn the selection knob on "O".

Please note: To set a specific duration, according to the related cooking table, follow the instruction in the "Programming Cooking" paragraph.

3. PREHEATING AND RESIDUAL HEAT

Once the function starts, an audible signal and a flashing icon ⏻ on the display indicate that the preheating phase has been activated.

When the set temperature has been reached, the icon becomes fixed and a new audible signal will sound to indicate that the food can be placed inside and cooking can proceed.

Please note: Placing the food in the oven before preheating has finished may have an adverse effect on the final cooking result.

After cooking and with the function deactivated, the icon ♂ may continue to remain visible on the display even after the cooling fan has switched off to indicate that there is residual heat in the compartment.

Please note: The time after which the icon switches off varies because it depends on a series of factors such as ambient temperature and function used. In any case, the product should be considered to be off when the pointer on the selection knob is at "0".

4. PROGRAMMING COOKING

You will need to select a function before you can start programming cooking.

DURATION

Keep pressing ⏻ until the ⏻ icon and "00:00" start flashing on the display.

Use + or — to set the cooking time you require, then press ⏻ to confirm.

Activate the function by turning the thermostat knob to the temperature you require: an audible signal will sound and the display will indicate that cooking is complete.

Notes: To cancel the cooking time you have set, keep pressing ⏻ until the ⏻ icon starts flashing on the display, then use — to reset the cooking time to "00:00". This cooking time includes a preheating phase.

PROGRAMMING THE END COOKING TIME/DELAYED START

After a cooking time has been set, starting the function can be delayed by programming its end time: press ⏻ until the 📋 icon and the current time start flashing on the display.

Use + or - to set the time you want cooking to end and press ⏻ to confirm.

Activate the function by turning the thermostat knob to the temperature you require: the function will remain paused until it starts automatically after the period of time that has been calculated in order for cooking to finish at the time you have set.

Notes: To cancel the setting, switch the oven off by turning the selection knob to the 0 position.

Delay to start functionality is not available for Grill and Turbo Grill functions.

END OF COOKING

An audible signal will sound and the display will indicate that the function has finished.

Turn the selection knob to select a different function or to position "0" to switch the oven off.

Please note: If the timer is active, the display will show "END" alternately with the remaining time.

5. SETTING THE TIMER

This option does not interrupt or program cooking but allows you to use the display as a timer, either during while a function is active or when the oven is off.

Keep pressing ⏻ until the ⏱on and "00:00" start flashing on the display.

Use for to set the time you require and press to confirm.

An audible signal will sound once the timer has finished counting down the selected time.

Notes: To cancel the timer, keep pressing until the icon starts flashing, then use—to reset the time to "00:00".

NOTES

• Do not cover the inside of the oven with aluminium foil.
• Never drag pots or pans across the bottom of the oven as this could damage the enamel coating.
• Do not place heavy weights on the door and do not hold on to the door.

COOKING TABLE

RECIPE FUNCTION PREHEAT			TEMPERATURE(°C)	DURATION(MIN)	LEVEL AND ACCESSORIES
Leavened cakes		Yes 160 - 180 30 - 90			2/3
		Yes 160 - 180 30 - 90			4	1
Filled cake(cheese cake, strudel, fruit pie)		Yes 160 - 200 35 - 90			2
		Yes 160 - 200 40 - 90			4	2
Biscuits/tartlets		Yes 160 - 180 20 - 45			3
		Yes 150 - 170 20 - 45			4	2
		Yes 150 - 170 20 - 45			5	3	1
Choux buns		Yes 180 - 210 30 - 40			3
		Yes 180 - 200 35 - 45			4	2
		Yes 180 - 200 35 - 45			5	3	1
Meringues		Yes	90	150 - 200	3
		Yes	90	140 - 200	4	2
		Yes	90	140 - 200	5	3	1
Pizza / bread		Yes 190 - 250 15 - 50			1 / 2
		Yes 190 - 250 20 - 50			4	2
Frozen pizza		Yes	250	10 - 20	3
		Yes 230 - 250	10 - 25		4	2
Salty cakes(vegetable pie,quiche)		Yes 180 - 200 40 - 55			3
		Yes 180 - 200 45 - 60			4	2
		Yes 180 - 200 45 - 60			5	3	1
Vols-au-vents / puff pastry crackers		-	190 - 200 20 - 30		3
		-	180 - 190 20 - 40		4	2
		-	180 - 190 20 - 40		5	3	1
Lasagne / baked pasta / canneloni / flans		Yes	190 - 200	45 - 65	2

FUNCTIONS
	Conventional	Grill	Turbo grill	Pizza	Forced air	Maxi cooking	Eco Forced Air

ACCESSORIES
	Wire shelf	Baking dish on the wire shelf	Baking tray/Drip tray or baking dish on the wire shelf	Drip tray / Baking tray	Drip tray / Baking tray with 200 ml of water

COOKING TABLE

RECIPE FUNCTION PREHEAT			TEMPERATURE(°C)	DURATION(MIN)	LEVEL AND ACCESSORIES
Lamb / veal / beef /pork 1 kg		Yes	190 - 200	80 - 110	3
Roast pork with crackling 2 kg		Yes	180 - 190	110 - 150	2
Chicken/rabbit/duck 1 kg		Yes	200 - 230	50 - 100	2
Turkey / goose 3 kg	[YKZY]	-	190 - 200	100 - 160	2
Baked fish/en papillote (fillets, whole)		Yes	170 - 190	30 - 50	2
Stuffed vegetables(tomatoes, courgettes, aubergines)	[28BT]	Yes 180 - 200	50 - 70		2
Toasted bread		-	250	2 - 6	5
Fish fillets/slices		-	230 - 250	20 - 30*	4 3
Sausages/kebabs/spare ribs/hamburgers		-	250	15 - 30*	5 4
Roast chicken 1-1,3 kg		Yes	200 - 220	55 - 70**	2 1
Roast beef rare 1 kg		Yes	200 - 210	35 - 50**	3
Leg of lamb/knuckle		Yes	200 - 210	60 - 90**	3
Roast potatoes		Yes	200 - 210	35 - 55**	3
Vegetable gratin		-	200 - 210	25 - 55	3
Meat and potatoes		Yes	190 - 200	45 - 100***	4 1
Fish and vegetables		Yes	180	30 - 50***	4 1
Lasagne and meat		Yes	200	50 - 100***	4 1
Complete meal: fruit tart (level 5) / lasagne(level 3) / meat (level 1)		Yes 180 - 190 40 - 120***			5 3 1
Roast meat/stuffed roasting joints		-	170 - 180	100 - 150	2

* Turn food halfway through cooking
** Turn food two thirds of the way through cooking (if necessary).
*** Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.
The time indicated does not include the preheating phase: we recommend placing the food in the oven and setting the cooking time only after the required temperature has been reached.

FUNCTIONS	Conventional	Grill	Turbo grill	Pizza	[HGBX]Forced air	Maxi cooking	Eco Forced Air
ACCESSORIES
	Wire shelf	Baking dish on the wire shelf		Baking tray/Drip tray or baking dish on the wire shelf	Drip tray / Baking tray		Drip tray / Baking tray with 200 ml of water

ACCESSORIES
	Baking dish on the wire shelf	Baking tray/Drip tray or baking dish on the wire shelf	Drip tray / Baking tray

CLEANING AND MAINTENANCE

Make sure that the oven has cooled down before carrying out any maintenance or cleaning. Do not use steam cleaners.

Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.

Wear protective gloves. The oven must be disconnected from the mains before carrying out any kind of maintenance work.

EXTERIOR SURFACES

Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth.

Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth.

INTERIOR SURFACES

• After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues. To dry any condensation that has formed as a result of cooking foods with a high water content, leave the oven to cool completely and then wipe it with a cloth or sponge.

• If there is stubborn dirt on the interior surfaces, we recommend running the automatic cleaning function for optimal cleaning results. Avoid activating the pyrolitic cycle cleaning in the presence of limescale residues. Before activating, perform limescale cleaning as described above.
• The door can be easily removed and refitted to facilitate cleaning of the glass.
• Clean the glass in the door with a suitable liquid detergent.

ACCESSORIES

Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot. Food residues can be removed using a washing-up brush or a sponge.

1. Extract the heating element from its seating, then lower it.

Technical illustration showing two mechanical assembly steps: one with a valve and arrow, the other with a hand holding a component (no text or symbols)

1. To return the heating element to its position, lift it up, pull it slightly towards you and make sure that the tab support is in its proper seating.

Diagram of a road intersection with a hand pointing to a vehicle (no text or labels)

REMOVING AND REFITTING THE DOOR

1. To remove the door, open it fully and lower the catches until they are in the unlock position.

Diagram of a vehicle seatbelt mechanism with a directional arrow indicating motion (no text or symbols present)

1. Close the door as much as you can.

Take a firm hold of the door with both hands – do not hold it by the handle. Simply remove the door by continuing to close it while pulling it upwards (a) at the same time until it is released from its seating (b). Put the door to one side, resting it on a soft surface.

~60° ~15° a b

1. Refit the door by moving it towards the oven, aligning the hooks of the hinges with their seating and securing the upper part onto its seating.
2. Lower the door and then open it fully. Lower the catches into their original position: Make sure that you lower them down completely.
3. Try closing the door and check to make sure that it lines up with the control panel. If it does not, repeat the steps above.

CLICK & CLEAN - CLEANING THE GLASS

1. After removing the door and resting it on a soft surface with the handle downwards, simultaneously press the two retaining clips and remove the upper edge of the door by pulling it towards you.

Illustration of three-step hand tool application: adding a magnifying glass to a screen, adjusting the mask, and adjusting the screen with a black arrow (no text or symbols)

1. Lift and firmly hold the inner glass with both hands, remove it and place it on a soft surface before cleaning it.

Diagram of a mechanical assembly with a rectangular frame and a black arrow indicating direction (no text or symbols)

1. Refit the intermediate pane (marked with "1R") before refitting the inside pane: To position the panes of glass correctly, make sure that the "R" mark can be seen in the left-hand corner. First insert the long side of the glass marked "R" into the support seats, then lower it into position. Repeat this procedure for both panes of glass.

Diagram showing a printer with a magnified view of its paper and a printer's side view (no text or symbols present)

1. Refit the upper edge: A click will indicate correct positioning. Make sure the seal is secure before refitting the door.

Illustration of hands using a pen to interact with a tablet device (no text or symbols visible)

REPLACING THE LAMP

Disconnect the oven from the power supply, unscrew the cover from the light, replace the bulb and screw the cover back on the light.

Reconnect the oven to the power supply. Do not use the oven until the light cover has been refitted.

Please note: Use 25 W/230 V type G9, T300 °C halogen lamps.

The bulb used in the product is specifically designed for domestic appliances and is not suitable for general room lighting within the home (EC Regulation 244/2009).

Light bulbs are available from our After-sales Service. - Do not handle bulbs with your bare hands as your fingerprints could damage them. Do not use the oven until the light cover has been refitted.

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSE SOLUTION
The oven does not work.	Power cut. Disconnection from the mains.	Check for the presence of mains electrical power and whether the oven is connected to the electricity supply.Turn off the oven and restart it to see if the fault persists.
The display shows the letter “F” followed by a number.	Software problem.	Contact you nearest After-sales Service Centre and state the letter or number that follows the letter “F”.

Policies, standard documentation and additional product information can be found by:

• Using the QR code in your appliance

- Visiting our website docs.privileg.eu

• Alternatively, contact our After-sales Service (See phone number in the warranty booklet). When contacting our After-sales Service, please state the codes provided on your product's identification plate.

DESCRIPTION DU PRODUIT

1 2 3 4 5 6 7 8 9

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ENLÈVEMENT DES PATINS COULISSANTS [c]

Diagram showing a hand holding a device with two labeled arrows indicating direction of movement or process.

[c] [d] ① ②

ENLEVER ET REPLACER LES SUPPORTS DE GRILLE

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EXTRAER LAS GUÍAS DESLIZANTES [c]

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[c] [d] ① ②

CÓMO EXTRAER Y VOLVER A COLOCAR LAS GUÍAS PARA ESTANTES

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Illustration of three-step hand-drawn steps showing a device being processed, with no visible text or symbols.

Diagram of a mechanical assembly with a rectangular component and directional arrow (no text or symbols)

Diagram showing a printer with a magnified view of its internal structure, no text or symbols present

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RIST DRYPBAKKE * BRADEPANDE * GLIDESKINNER *

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INDSÆT RIST OG ANDET TILBEH∅R

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Close-up of a hand pressing down on a mechanical component with an arrow indicating direction (no text or symbols)

UDTAGNING AF GLIDESKINNERNE [c]

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① ② [c] [d]

FJERN OG ISÄT SKINNERNE

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FJERN OG ISÄT LÅGEN

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UDSKIFTNING AF PÅREN

ROOSTER DRUIPPLAAT * BAKPLAAT * SCHUIFRAILS *

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DE SCHUIFRAIL VERWIJDEREN [c]

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[c] [d] ① ②

DE GELEIDERS VAN HET ROOSTER VERWIJDEREN EN TERUGPLAATSEN

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VERVANGEN VAN HET LAMPJE

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ENTFERNEN DER BACKAUSZÜGE [c]

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① ② [c] [d]

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AUSBAU UND ERNEUTES ANBRINGEN DER TÜR

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Diagram of a mechanical assembly with a rectangular frame and directional arrow (no text or symbols)

Diagram showing a printer with a magnified view of its paper edge, no text or symbols present

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AUSWECHSELN DER LAMPE

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Pure geometric diagram of a square frame with a small curved line on the right side (no text or symbols)

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Diagram of a hand pressing down on a mechanical component with an arrow indicating direction (no text or symbols present)

Diagram showing a hand holding a clipboard with two numbered steps, illustrating a process with directional arrows.

[c] [d] ① ②

RIMUOVERE E RIMONTARE LE GRIGLIE LATERALI

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Diagram showing car interior and hand positioning with arrows indicating movement (no text or symbols)

Diagram of a mechanical or electrical component with curved lines and a black arrow indicating direction (no text or symbols)

Diagram of a car seatbelt mechanism with a black arrow indicating direction (no text or symbols present)

Illustration showing three-step steps of a device manipulation process, with hands holding a tablet and a magnifying glass (no text or symbols)

Diagram of a mechanical assembly with a rectangular frame and an arrow indicating direction (no text or symbols)

Diagram showing a printer with a magnified view of its screen, no text or symbols present

Illustration of hands using a digital tablet to interact with a screen (no text or symbols visible)