H6 ID2P5B3ECTB - Oven HAIER - Free user manual and instructions

USER MANUAL H6 ID2P5B3ECTB HAIER

Haier User Manual

Haier.com

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WELCOME

Thank you for choosing our product. To ensure your safety and get the best results, please read this manual carefully, including the safety instructions, and keep it for future reference.

Before installing the oven note the serial number, which you might need for repairs. Check for any damage during transportation and consult a technician if you're unsure before using it. Keep packaging materials away from children.

NOTE: Please note that the oven's features and accessories may vary depending on the model you purchased.

SUMMARY

1. SAFETY INFORMATION

2. PRODUCT INTRODUCTION

2.1. Overview of the product
2.2. Accessories
2.3. Control panel
2.4. Connectivity

3. BEFORE STARTING

3.1. Information to start
3.2. First usage
3.3. Preliminary cleaning

4. OPERATION OF PRODUCT

4.1. How the product works
4.2. Cooking functions
4.2.1. Standard functions
4.2.2. Special functions

5. COOKING GUIDELINES

5.1. General Cooking tables
5.2. Everyday Cooking tables

6. CARE & CLEANING

6.1. General recommendations
6.2. Cleaning the oven
6.2.1. Inside the oven: cleaning functions
6.2.2. Outside the oven: removal and cleaning the glass door
6.3. Cleaning of accessories
6.4. Maintenance

7. TROUBLESHOOTING

8. ENVIRONMENTAL PROTECTION & DISPOSAL

8.1. Appliance disposal
8.2. Saving and respecting the environment

9. INSTALLATION

GENERAL WARNINGS

• Do not use a steam cleaner for cleaning operations.
• CAUTION: in order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility
• During use the appliance become hot. Care should be taken to avoid touching heating elements inside the oven.

Use in accordance with attendend use

- Only use the oven for its intended purpose, that is only for the cooking of foods: any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for any damage resulting from improper, incorrect or unreasonable usage.

Use limitations

• The appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and maintenance shall not be made by children without supervision.
• This appliance is not intended to be used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• ⚠WARNING: the appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements

Children less than 8 years of age shall be kept at away unless continuously supervised.

- ⚠ WARNING: Accessible parts may become hot during use. Young children should be kept away.

INSTALLATION WARNINGS

- The oven can be located high in a column or under a worktop.

- Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on the illustrations according to the type of fitting. Always fix the oven to the furniture with screws provided with the appliance.

- No additional operation/setting is required in order to operate the appliance at the rated frequencies.

- The appliance must not be installed behind a decorative door in order to avoid overheating.

- During installation the oven should be disconnected from the mains to avoid overheating.

- If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed.

- Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.

- Installation must be carried on by a qualified technician who must know and respect the laws in force in the country of installation and the manufacturer's instruction.

- After unboxing the appliance, always check it is not damaged, in case of issue contact the customer service before installing and do not connect to the power supply.

- Remove the packaging material before operating the appliance.

- During installation do not use the oven door's handle to lift and move the oven.

- The installation furniture and the adjacent ones must with stand temperatures of 95^ .

- It is recommended to wear protective gloves during installation to

avoid cut injuries.

• Do not install the product in open environments exposed to atmospheric agents.
• This appliance is designed to be used at altitude lower than 2000m.

ELECTRICAL WARNINGS

• The socket must be suitable for the load indicated on the tag and must have ground contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualified professional.
• Connection to the power source can be made by plug or by fixed wiring placing an omnipolar breaker, with contact separation compliant to the requirements for overvoltage category III, between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation.
• In case of incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute the socket with another suitable type. The plug and the socket must be conformed to the current norms of the installation country.
• The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the appliance is installed.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard. For any repairs, refer only to the Customer Care Department and request the use of original spare parts.
• Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it.
• ⚠ WARNING: ensure that the appliance is switched off before replacing the bulb, to avoid the possibility of electric shocks.
• The oven must be switched off before removing the removable parts. After cleaning, reassemble them according the instructions.
• The use of any electrical appliance implies the observance of some fundamental rules:

- do not pull on the power cable to disconnect the appliance from the power source;

- do not touch the appliance with wet or damp hands or feet;

- in general the use of adaptors, multiple sockets and extension cables is not recommended; - in case of malfunction and/or poor operation, switch off the appliance and do not tamper with it.

• NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available so that the oven can be connected to this if it is removed from the space in which it is installed.
• Any repair, installation and maintenance not carried out correctly can seriously endanger the user.
• The manufacturing company hereby states that it does not assume any responsibility for direct or indirect damages caused by incorrect installation, maintenance, or repair work. Furthermore, it is not liable for damages caused by the absence or interruption of the grounding system (e.g., electric shock).
• CAUTION: in order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must not be supplier through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.
• The appliance is not designed to be activated by an external timer or separate remote control system.

USE & MANTEINANCE

• The dripping pan collects the residues that drip during cooking.
• When you place the grid on the side racks, make sure that the shorter section of the side (between the stop and the extremity) is directed towards the interior of the oven. If the grid has a decorative metal bar, pay attention to position it on the exterior of the oven so that the brand logo can be visible and readable. For the correct positioning refer also to the image in the Accessories section of this user manual.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glasses, since they can scratch the surface, which may result in shattering of the glass.
• Only use the temperature probe recommended for this oven.
• During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this effect, wait 10-15 minutes after turning on the power before putting food inside the oven. In any case, the condensation disappears when the

oven reaches the cooking temperature.

• Cook the vegetables in a container with a lid instead of an open tray.
• Avoid leaving food inside the oven after cooking for more than 15/20 minutes.
• A long power supply failure during an occurring cooking phase may cause a malfunction of the monitor. In this case contact customer service.
• WARNING: Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides.
• WARNING: Never remove the oven door seal.
• CAUTION: Do not refill the cavity bottom with water during cooking or when the oven is hot.
• For a correct use of the oven it is advisable not to put the food in direct contact with the racks and trays, but to use oven papers and/or special containers.

WARNINGS (\*FOR PYRO OVENS)

• Excess spillage must be removed before cleaning.

• ▲ WARNING: before initiating the automatic cleaning cycle:

• Clean the oven door;

• Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents;
• Remove all accessories and the sliding rack kit (where present);

• Do not place tea towels.

• In ovens with meat probe it is necessary, before making the cleaning cycle, close the hole with the nut provided. Always close the hole with the nut when the meat probe is not used.

• During the pyrolytic cleaning process (if available), the surfaces may get hotter than usual and children should be kept away.
• If a hob has been fitted above the oven, never use the hob while the Pyrolizer is working, this will prevent the hob from overheating.

2. PRODUCT INTRODUCTION

2.1. OVERVIEW OF THE PRODUCT

Diagram of an oven with numbered parts for identification

2.2 ACCESSORIES

Lateral wire grids (only if present*)

Line drawing of a two-tiered modular bed with horizontal and vertical metal supports (no text or symbols)

Located on both sides of the oven cavity, the side racks are designed for placing baking tray and grids during the cooking.

NOTE: 6 or 7 levels depending on the model.

Baking tray (only if present*)

3D diagram of a rectangular tray with internal geometric pattern, placed on a shelf (no text or symbols)

A baking tray is ideal for achieving even bottom browning, making it perfect for cookies and pastries due to its shallow, flat design. Additionally, placing it under a cooking grid can help collect drips and prevent messes in the oven.

1. Control panel
2. Shelf positions numbers
3. Grids
4. Trays
5. Fan cover
6. Oven door
7. Lateral wire grids (if present: only for flat cavity)
8. Serial number & QRcode

Empty white rectangle with black border (no text or symbols)

Write here your serial number for future reference.

Metal grid

STOP — STOP

A metal grid in an oven is a removable, adjustable shelf that supports cookware, ensuring even cooking, and makes cleaning easy. It can be used to hold plates and pans at different heights for various cooking needs.

Deeper Tray

3D line drawing of a rectangular tray with internal compartments, placed on an open shelf (no text or symbols)

The deeper tray is ideal for recipes with added liquids or layers, such as casseroles or roasts. Its depth is specifically designed to ensure the desired consistency of the food prepared in it.

Telescopic Guides (only if present*)

Technical line drawing of a kitchen sink with a bowl, plate, and circular object (no text or symbols)

Telescopic oven rails are shelves that can be extended, making it easier to place or remove items, without the need to reach deep inside a hot oven. They improve safety, stability, and can be adjusted at different level positions.

Dual tray – BBQ mode (only if present*)

Technical line drawing of a rectangular tray with horizontal slats inside, mounted on a shelf (no text or symbols)

The concave shape allows a correct circulation of humidity generated in cooking, keeping the food humidity rate high. According to the quantity of water inserted in the tray, a drier or more "wet" cooking will be obtained.

Turnspit (only if present*)

Line drawing of a roasted chicken on a tray with dough and steam (no text or symbols)

The turnspit works together with the top heating element, by rotating the food can be cooked omogeniously. It is best used for medium-sized food. Ideal for rediscovering the taste of traditional roast.

Softclose/Soft open hinges (only if present*)

Simple line drawing of a window with a circular icon and arrow, no text or symbols present

Soft close and open hinges control the door's motion, ensuring smooth movement and preventing slamming.

Dual tray – STEAM mode (only if present*)

3D technical line drawing of a rectangular appliance with internal grating, placed inside an oven (no text or symbols)

The convex shape is suitable for grilling in the oven at high temperature (220°) allowing a BBQ result even at home with little smoke thanks to the drainage action of the fats on the bottom of the tray.

Meat probe (only if present*)

Illustration of a medical procedure involving a surgical instrument and a patient on a plate (no text or symbols)

This Meatprobe is a temperature sensor that, inserted into the food and connected to the oven via cable, allows to control the inner temperature of the food during cooking. It is mainly used for fish and meat.

Airfry tray (only if present*)

3D rendering of a rectangular kitchen tray with mesh pattern inside, mounted on a shelf (no text or symbols)

The airfry tray ensures that hot air reaches the food evenly and tridimensionally, resulting in a crispier exterior while maintaining tenderness inside. To collect juices and breading, place it on top of the baking tray.

2.3 CONTROL PANEL

1 2 3 4 5 6 - +7

Functions and function ranking can be changed depending on the model.

1. Function selector knob
2. Time
3. Temperature
4. LED display 7
5. Remote control
6. Lamp
7. Dial control

MAIN FUNCTIONS

The display has 4 main functions:

Symbol Function Description
	Time	Press once for cooking duration, twice for the minute minder (available in standby mode), three times for the time of day, and four times for delay start. In standby mode, only the kitchen timer is accessible.
	Temperature	Press once to check the cavity temperature, press and hold for 3 seconds to activate the fast-pre-heating option (only available during the oven's preheat phase). When the preheat is active, the released icon will be shown on the display.
	Remote Control on/off	Press the button to activate remote control, after pairing the oven with the hOn app (through the application).
	Light Press to turn on/off the oven cavity light.

2.4 CONNECTIVITY

Wireless parameters

Technology Wi-Fi Bluetooth
Standard IEEE 802.11	b/g/n Bluetooth v4.2, BR/EDR, BLE
Frequency Band(s) [MHz]	2401 ÷2483 2402÷2480
Maximum Power [mW]	100 10

Product information for networked equipment

Power consumption of the product in networked standby if all wired network ports are connected and all wireless network ports are activated:

2,0 W.

How to activate wireless network port:

WIFI module switches on as soon as the function knob is set to a position different to zero.

How to deactivate wireless network port:

WIFI module is always off when the function knob is set to zero position.

If the knob is set to different position, go to WIFI menu and select off to deactivate the WIFI.

Hereby, Candy Hoover Group Srl declares that the radio equipment is in compliance with Directive 2014/53/EU and with the relevant statutory requirements for the UK market. The full text of the declaration of conformity is available at the following internet address: www.candy-group.com

HOW TO INTERACT WITH THE APP

Your appliance may be connected to your home wireless network and operated remotely using the app. Connect your appliance to ensure it stays up to date with the latest software and features.

NOTE

• Once the oven is turned on, the WIFI icons blinks for 30 minutes. During this period it's possible to enroll the product.
• Ensure your home Wi-Fi network is turned on.
• You will be given step by step guidance on both your appliance and mobile device.
• It may take up to 10 minutes to connect your oven.
• For further guidance and troubleshooting, please refer to the app.

Download on your smartphone.

Available on the App Store GET IT ON Google Play

NEW USER REGISTRATION

• Click on "Register"
• You can register through social accounts or sign up with your personal email

Welcome! Sign in to enter in your home page ENTER REGISTER Are you new to hOn? Click below to learn about our products TRY DEMO hOn Do you already have a thousand passwords? Register with your social accounts and log in in the easiest and fastest way. SIGN UP WITH GOOGLE SIGN UP WITH APPLE SIGN UP WITH FACEBOOK My information relating to you will be shared and we will not pass anything from you Of SIGN UP WITH EMAIL Already registered? LOGIN

QUICK PAIR ENROLLMENT

Step 1

- Select "Add appliance".

Hello USERNAME YOUR APPLIANCES ADD Add appliance 10s Virtual Wine Bank several new 2 bottles there is a second new YOUR WIDGETS I am your person afer sit out! Your NEWS NEW What functions do smart appliances have? How to live sustain home and reduce w

Step 2

- Allow your location permission.

Allow your location permission To enhance your experience, please allow location permission to hOn app in the next step. CONTINUE

Step 3

- Select oven from the appliance category.

Select your appliance category Search your appliance Washing machine Washer dryer Tumble dryer Dishwasher Air conditionair Air purifier Air scanner

Step 4

- Turn on your appliance; if it is already on, turn it off and on again.

Appliance connection Turn OFF and then ON your appliance In case you can't switch OFF your appliance, unplug (for at least 10 seconds) and then plug its power supply. OK I DID IT

Step 5

• After turning on, the hOn app will start searching for your home appliance.

Appliance connection

Searching your appliance

Don't turn off your Bluetooth. bOn app is looking for your appliance...

Stay close to your appliance in order to correctly capture the signal.

Step 6.1-6.2

- Select your home appliance, tap on "connect" and wait a few seconds.

Appliance connection

Searching your appliance

Don't turn off your Bluetooth.

Oven

Long appliance name to..

CONNECT

PRODUCT NOT FOUND

Appliance connection

Searching your appliance

Don't turn off your Bluetooth.

Oven Connecting

New appliance

Long appliance name to...

Stay close to your appliance in order to correctly capture the signal.

Step 7

- Your Oven will be found and you can control it through hOn.

Appliance connection

Your appliance has been correctly identified!

Brand Hoover Model 31008486-7888-1824 Serial number 12345678-1234-1234

Is this your appliance?

YESITS MY OVEN

NO IT'S NOT

HOW TO CHANGE WIFI SETTINGS

Once the appliance is enrolled, the user can change the WIFI settings between:

• WIFI ON: It is only possible to monitor the oven status by App.
  • WIFI OFF: The oven is not connected but still enrolled with network credentials saved.

• WIFI RESET: The connection is reset and a new enrollment is possible.

• Turn the function knob on WIFI menu.

• On display appears "On".
• Rotate the dial control until "Off" or the reset setting "rSt" will be showed.

Diagram showing a circular device with icons for wireless, audio, and other functions around it, including a blue arrow indicating rotation.

On

Simple diagram with a gray circle, a dot, and a plus sign, with curved arrows indicating direction (no text or symbols)

OFF SET

REMOTE CONTROL

The Remote Control offers numerous advantages for users, enhancing convenience, efficiency, and the overall cooking experience, by giving the capability to control the product directly from both the appliance and hOn App

This function allows, through your device, to enjoy various features, such as: instant or scheduled start of recipes or cooking programs already available in the app; real-time monitoring of the progress of your recipes; adjustment of the cooking parameters in use; monitoring of the cooking process using the probe; managing saved recipes using the "Jolly function" on the product (see related section). Furthermore, it is possible to receive notifications once programs or recipes are completed. The Remote Control can be activated exclusively when the product is enrolled.

NOTE: It is available for all cooking functions on the product, except for Gratin and Supergrill programs.

How to activate Remote Control:

1. Turn the function knob on WIFI menu.
2. Press
3. On display appears "hOn". Both WIFI and Remote Control icons will be shown.
4. Access to the App, select a program and let the cooking starts. During the process is possible to control and change the program parameters from both product and App.

Diagram showing a circular device with icons for signal, Wi-Fi, app icons, and camera control, indicating a rotation or navigation.

ON PRESS REMOTE CONTROL

hOn

It's also possible to activate Remote Control during cooking process by pressing related button

2:00*

PRESS REMOTE CONTROL 2:00

2:00*

How to stop Remote Control:

While the cooking program is in progress, it can be stopped directly from the product itself by rotating the function knob to a different position. These actions interrupt the cooking process. Another way is by pressing the corresponding button of Remote Control that came with your appliance. These actions interrupt the cooking process.

graph TD
    A["Sensor"] --> B["Control knob"]
    C["Navigation"] --> B
    D["Function"] --> B
    E["User Interface"] --> B
    F["User Interface"] --> B
    G["User Interface"] --> B
    H["User Interface"] --> B
    I["User Interface"] --> B
    J["User Interface"] --> B
    K["User Interface"] --> B
    L["User Interface"] --> B
    M["User Interface"] --> B
    N["User Interface"] --> B
    O["User Interface"] --> B
    P["User Interface"] --> B
    Q["User Interface"] --> B
    R["User Interface"] --> B
    S["User Interface"] --> B
    T["User Interface"] --> B
    U["User Interface"] --> B
    V["User Interface"] --> B
    W["User Interface"] --> B
    X["User Interface"] --> B
    Y["User Interface"] --> B
    Z["User Interface"] --> B

2:00

2:00*

You can also stop the cooking program remotely using the app by clicking the 'STOP' Button on display device. The oven will automatically stop the cooking.

NOTE: If the user stops the cooking in progress from the oven, simultaneously the stopped cooking will be seen in the App.

Cooking SH12MLEFT ADO 1 MIN STOP Current programs PROGRAMS Conventional 200°C 31.1 Protein [21M] 31.1 Max Officiency Protein (OFF) EDIT DETAILS →

3. BEFORE STARTING

3.1. INFORMATION TO START

When you first turn on the oven, you might notice some smoke. Don't worry, just wait for the smoke to clear before using the oven.

How door works

For functions that use the grill, thanks to the door switch technology the oven will automatically pause the heating elements when you open the door and continue cooking once you close it.

This feature is available only on specific oven configurations. All the pyro models have it.

During the pyrolytic cleaning process, the oven door remains locked at all times. If it's not locked, the oven will display error code 24 and pause the cleaning function.

How illumination works

The oven cavity is illuminated by one or more light bulbs, typically activated each time a cooking function begins.

For ovens equipped with a door switch (see below), the light automatically turns on when the door is opened.

For ovens equipped with lamp button, it can also be used to activate the lighting.

If the oven door remains open for more than 10 minutes, the lights will automatically turn off.

During pyrolytic cleaning process light remains off. *

How cooling fan works

The cooling fan is responsible for dissipating the heat, keeping the oven and its surroundings from getting too hot, as well as protecting kitchen appliances from the effects of high temperatures. For this reason, the cooling fan remains audible for a period of time even after the oven is turned off. It operates during and after cooking cycle in relation to the internal temperature of the oven.

When the cooling fan is operational, it usually generates a gentle humming or whirring noise. You may also notice a warm airflow emanating from the gap between the oven door and the control panel.

During pyrolytic cleaning and when door is locked, cooling fan is switched on. *

During ECO function the light will remain off.

(*only for pyro ovens)

How status bar works

The status bar, based on the set programs, simplifies monitoring of temperature and time. Specifically, for functions involving preheating, it displays the temperature increase during this phase. In cooking programs and the pyrolytic cleaning function, it shows the countdown of cooking time and the cleaning cycle, respectively.

3.2. FIRST USAGE

When the appliance is switched On for the first time, the initial step is to set time of day, choose between 13 ampere or 16 ampere, select brightness and sound level.

- SET THE TIME: The display will show the blinking preset time '12:00'. To modify it, press ⏚ and use the right knob to adjust the current hour. Press again ⏚ and follow the same procedure to set the minutes. To confirm, press ⏚ once more.

- AMPERAGE: By default, the oven is set to work with higher power suitable for households with more than 3 kW (16 A). If your home has lower power, you can change this setting to 13 A. This setting affects how quickly the oven heats up. Choosing the higher option (16A) means it heats up faster (because the power absorption is increased). On the display, you'll see two choices: 13A and 16A. Just turn the right knob to pick the one you want, then press ⏻ to confirm.

13A

- + SET AMPERAGE

16.8A

L 0 PRESS TO CONFIRM

NOTE: The option to set the amperage is only available during the initial installation. To modify the set amperage, please refer to the post-installation instructions.

- BRIGHTNESS: The display shows the symbol "br". The numbers represent the level of brightness intensity, editable turning the right knob. To confirm press Ⓛ

br 3

- + SET BRIGHTNESS

br 2 br 1

L 0- PRESS TO CONFIRM

- SOUND: The display shows the symbol "Sn". The numbers represent the level of sound intensity, editable turning the right knob. To confirm press ⏻

Sn3

- • + SET SOUND

Sn2 Sn1

PRESS TO CONFIRM

When oven is in stand-by mode, it is possible to go back to initial settings by pressing simultaneously Temperature and Lamp buttons for 5 sec.

12:00 PRESS 5 SECONDS SIMULTANEOUSLY

3.2. PRELIMINARY CLEANING

Clean the oven before using for the first time. Wipe over external surfaces with a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness.

Simple line drawing of a kitchen sink with a hand cleaning the interior and a water bottle nearby (no text or symbols)

MAX °C 60 min

Simple line drawing of a cabinet with swirling smoke rising from the top, next to an open door (no text or symbols)

4. OPERATION OF PRODUCT

4.1. HOW THE PRODUCT WORKS

SWITCHING ON/OFF THE OVEN

To turn ON the oven rotate the function knob (clockwise/counterclockwise) and select a cooking program. To turn it OFF, set the function knob to the '0' position.

ON

OFF

SET COOKING PROGRAM

Turn the function knob and select the desired program. On display will appear a default temperature that can be edit in every moment turning the right knob (clockwise to increase and counterclockwise to decrease the temperature).

TIME MENU

Access the Time menu by pressing ⏻. To navigate into tap ⓐ as many times as is needed to enter in the following settings:

PRESS TIME 20 cooking duration minute minder delay start

NOTE: several parameters cannot be set at the same time, therefore only the last set remains in the memory while the previous one is deleted.

©OOKING DURATION

Allows to preset the cooking time required for the recipe chosen.

ACTIVATION: press ⏻ to enter in the Time menu. Tap ⓐ as many times as you need to select "Cooking duration" function. Then use the dial control to regulate the value.

The countdown starts at the end of preheating (if present). During cooking phase is possible to change the duration value by turning the right knob. When duration is elapsed the cooking stops.

MINUTE MINDER

Allows to use the oven as alarm clock.

ACTIVATION: press Ⓛ to enter in the Time menu. Tap ⓐ as many times as you need to select "Minute minder" function. Then use the dial control to regulate the value.

200° PRESS TIME

- + SET MINUTE MINDER

0:09.m

When the function is set, the primary information showed on display is always the time. To edit the temperature, press ⏻ to enter dedicated edit mode. When duration is elapsed, the cooking continues until the left knob is turned in 0 position.

This function can be set also when the oven is in stand by mode by pressing Ⓤ. When activated, the minute minder operates independently of the oven's cooking functions.

DELAY START

Allows to choose the cooking start time.

ACTIVATION: press ⏻ to enter in the Time menu. Tap as many times as you need to select "Delay start" function. Then use the dial control to set the start time of cooking.

PRESS TIME 2:0

0:30

- + SET DELAY START

20:00

NOTE: Delay start is activable only after setting Cooking Duration and it is not available with grill's functions.

ADDITIONAL FUNCTIONS

CHILD LOCK

This function allows you to lock the screen to prevent any unwanted use by minors. To activate the screen lock, press and hold down the Remote Control and Lamp buttons simultaneously.

Repeat the same action to deactivate the lock.

12:00 PRESS SIMULTANEOUSLY

4.2. COOKING FUNCTIONS

FAST PREHEATING OPTION

In order to accelerate preheating phase, the fast-preheating option can be selected by pressing the temperature icon for 3s after having selected cooking program and temperature. This option will activate a combination of fan and heating elements regardless of the chosen cooking function.

To save energy, when fast preheating is activated the cavity fan will be turned OFF until the oven reaches the desired temperature.

4.2.1. STANDARD FUNCTIONS

NOTE: for functions that require preheating, ensure all accessories are removed during this phase.

* Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.
**Use with the door closed.
*** Depending on the oven model.

Symbol Function		T°C default T°C range	Suggested shelf position	Preheat	Suggestions
	*ECO	190 °C 150-220 °C	L3/L4 NO		IDEAL FOR: cooking meat, fish or vegetablesThis function allows to save energy during cooking keeping the food moist and tender.Cavity lamp is switched off
	*Conventional	200°C 30°C	L2/L3	Yes/Fast preheat	IDEAL FOR: cakes, breads, biscuits, quiches on one level using both upper and lower heating.Can be used with Preci Probe.
	Multi-Level	160°C 50-250°C	L4 (one tray)L2+L5 (two trays)L2+L4+L6(three trays)	Yes/Fast preheat	IDEAL FOR: cakes, biscuits and pizzas on one or more levels.Ideal to cook different foods.Can be used with Preci Probe.
	**Supergrill	05 01-05	L6 NO		IDEAL FOR: big quantities of sausages, steaks and toast bread.The entire area below the grill element becomes hot. Use with the door closed. Turn food two thirds of the way through cooking (If necessary).
	**Gratin(***)	200°C 150-250°C	L4/L5	Yes/Fast preheat	IDEAL FOR: whole pieces of meat (roasts) or gratinated foods. Use with the door closed. Slide the drip tray under the shelf to collect juices. Turn food over halfway through cooking if needed.
	Airfry(***)	200°C150-250°C	L3/L4 NO		IDEAL FOR: preparing frozen foods or breaded par-cooked foods which are usually fried. Thanks to the dedicated tray, the hot air can flow evenly over the foods.

4.2.2. SPECIAL FUNCTIONS

Symbol Function		T°C default T°C range	Suggested shelf position	Preheat	Suggestions
	Pizza	300°C 200-300°C	2/3 NO		IDEAL FOR: all kind of pizzas without preheating the oven. Use lower temperatures for frozen items and 300°C for home-made recipes
	Jolly ---				Add to the preset list of functions your favorite one that's not already present in your oven. You canconfigure it through the hOn app.

Jolly function

Thanks to the Jolly function, this product offers a fully customizable experience, allowing you to store your personalized recipes directly on the oven. You can execute these recipes as often as you like, even without the need to log into the app.

New Jolly Function Torta ai 3 cioccolati Step 1 Preheat No > Cooking program Conventional > Temperature 100°C > Duration 1h-45m > Note It's a slice and easy to make on the starting it's nice and creamy (without using heavy cream), and it's always so busy and comforting and delicious. ADD STEP USE AS JOLLY FUNCTION SAVE RECIPE

How to Set the Jolly Function:

To set the Jolly function on your oven, open the app's recipe section, select the recipe you want to use, and click 'Use As Jolly Function'.

From this point onward, you can launch it from the product even without interaction with the app. Simply turn the function knob to the Jolly function to start the cooking process.

The display will show the preset temperature.

How to edit the Jolly function:

To edit a Jolly function, go to the app's recipe section and select the card of the recipe designated as a Jolly function. Tap the "edit" button to customize the recipe and modify the previously set settings.

A pop-up message will inform you that to save the newly modified Jolly function, you must remove the previous one. If you confirm, the previous Jolly function will be deleted, and the new parameters will be saved on the product and will be visible in the app.

Sacher Torta Torta ai tre cioccolati EEXT Single Step Preheat Yes, 100°C Cooking program & temperature Conventional, 100°C Duration In 35m Note It's quick and easy to make on the sitewop. It's nice and creamy (without using heavy cream), and it's always so cozy and comforting and delicious. START JOLLY FUNCTION

OVEN U-CREATE MY RECIES JOLLY FUNCTION CLEAR 1 Jolly Function DELETE Are you sure you want to delete the Jolly Function section? By doing this action all data will be lss... CANCEL YES, CONFIRM

How to Delete the Jolly Function:

To remove the Jolly function from the oven's user interface, access the app's recipe section.

By tapping on the card of the recipe designated as a Jolly function, it's possible to delete it by clicking the red button 'delete button'.

A pop-up will confirm the operation, asking for your confirmation. If you proceed, the Jolly function saved on the oven will be removed, and it will no longer be available in the app.

WIRED PROBE

How to use the probe:

1. Plug the Probe into designed port on the oven and insert the accessory in the food.
2. On display appears the Probe icon. Only dedicated functions or cooking programs are available. From this moment, the displayed temperature will be that of the probe
3. Choose the cooking function and set the Probe target temperature to begin. The oven will then use the Probe data to monitor your food's internal temperature and stop cooking once the desired temperature is reached.

NOTE: When using the probe, there's no need to set a cooking timer; it will automatically stop once the desired temperature is reached.

1. Once the desired internal temperature is reached, the alarm sounds and the oven turns off. Before taking the food out of the oven, be sure to remove the Probe from the food carefully.

Illustration of a medical procedure involving a tool and tubing on a patient's abdomen (no text or symbols)

Camera control panel interface with clock, lock, play, and weather icons

Simple diagram with a gray circle, a dot, and a plus sign, with curved arrows indicating rotation or direction (no text or symbols)

The Probe icon will be displayed on the screen. Only specific functions or cooking programs are accessible when this icon is active. If you attempt to use other functions, the oven will display a message saying "can't use probe."

CAN't USE ProbE

Cooking tips

The Probe is equipped with a single measuring point. Insert it entirely into the food with the metal tip positioned at the centre of the food. Place this point as close as possible to the thickest (coldest) part of the food to accurately monitor the cooking process.

Medical illustration of a surgical instrument with a tool and tubing, no text or symbols present

The Probe can be used with manual functions (Static, Static + Fan, Grill, Super grill, Gratin, and Multi-level), with FOOD COOKING CATEGORIES (Meat, Fish and Vegetables) and Gentle cooking.

Food category	Suggested core T°C	Suggested positioning
Roast beef	45°C	Diagonally in the thickest part. For cylindrical shape foods (i.e. beef roasts) place the tip as close as possible to the geometric center
Roasted meats 55	°C / 60 °C / 65 °C
Poultry	83-85°C	Into the thickest part of the breast
Fish (whole/steaks)	65°C	Diagonally in the thickest part
Bread/casseroles	90°C	Close to the geometric center of the food

5.1. GENERAL COOKING TABLE

Category	Recipe	N° of levels	Cooking program	T°C	Preheat	Cooking accessory	Shelf position	Cooking time after pre heating*(min)
Sweet bakery	Small cakes /Muffins	1	Static Multilevel	175°C 160°C	Y	Baking tray Baking tray	L3 L4	20-30 30-40
		2 Multilevel 150°C				Baking +Deeper trays	L2+L5 30-40
		3	Multilevel	140°C		Baking trays	L2+L4+L6	40-50
	Sponge cakes (26 cmø)	1	Static Multilevel	170°C 150°C	Y	Metal grid + Cake tin Metal grid + Cake tin	L3 L4	30-40 40-50
		2 Multilevel 150°C				Metal grids + Cake tin	L1+L4 50-60
	Biscuits	1	Static Multilevel	150°C 150°C	Y	Baking tray Baking tray	L3 L4	25-30 30-40
		2 Multilevel 140°C				Baking + Deeper trays	L2+L5 30-40
		3	Multilevel	140°C		Baking trays	L2+L4+L6	35-40
	Choquettes	1	Static	190°C	Y	Baking tray	L4	25-35
		2	Multilevel	170°C		Baking tray	L3	25-35
	Yorkshire pudding	1	Static	200°C	Y	Baking tray	L3	20-30
	Meringues	1	Multilevel	90°C	Y	Baking tray		90-160
	Macaron	1	Static	150°C	Y	Baking tray	L3	15-20
	Apple pie	1 Static 185°C Y				Metal grid + Cake tin	L2 60-70
		1 Multilevel 170°C Y				Metal grid + Cake tin	L4 65-75
	Tarte tatin	1	Static	170°C	Y	Metal grid + Cake tin	L2 40-60
	Chocolate souffle	1 Static 200°C Y				Baking tray + molds	L3 10-15
	Cheesecake	1 Static 150°C Y				Metal grid + Cake tin	L2 50-65
	Frozen croissants	1 Static 180°C			Y	Baking tray L3	20-25
		2 Multilevel		180°C		Baking trays	L2+L5	25-35
		3 Multilevel		160°C		Baking trays	L2+L4+L6	30-40
	Strudel, frozen	1	Static	210°C	Y	Baking tray	L3	30-45
Breads and Flatbread	Toast bread	1	Supergrill	5	N	Metal grid	L6	4-6
	Focaccia	1	Static	200°C	Y	Baking tray	L2 or L3	25-35
	Bread, whole	1	Static	200°C	Y	Baking tray	L3	35-50
Category Recipe		N° of levels	Cooking program	T°C	Preheat	Cooking accessory	Shelf position	Cooking time after pre heating*(min)
Savory pies and casseroles	Salty cakes / Quiches (26 cm ∅)	1 Static 200°C			Y	Metal grid + Quiche tin	L1 or L2 30-50
		2 Multilevel 180°C				Metal grid + Quiche tin	L1+L4 50-70
	Cheese souffle	1 Static 200°C Y				Baking tray + molds	L3 20-35
	Lasagna, fresh	1 Static 200°C Y				Metal grid + ovenproof dish	L3 40-60
	Lasagna, frozen	1 Static 180°C Y				Metal grid + ovenproof dish	L3 50-60
	Cannelloni, frozen	1 Static 180°C Y				Metal grid + ovenproof dish	L3 45-55
	Baked pasta	1 Gratin 200°C Y				Metal grid + ovenproof dish	L4 20-30
Pizza	Pizza, fresh (Tray)	1	Static	250°C	Y	Baking tray	L2 or L3	15-20
	Pizza, fresh (Tray)	1	Pizza	250°C	N	Baking tray	L2 or L3	18-25
		2 Multilevel 180°C Y				Baking + Deeper trays	L2+L5 25-35
	Pizza, fresh (Round)	1	Static	300°C	Y	Baking tray	L2 or L3	8-10
	Pizza, fresh (Round)	1	Pizza	300°C	N	Baking tray	L2 or L3	15-20
		2 Multilevel 180°C Y				Baking + Deeper trays	L2+L5 30-40
	Pizza, frozen (thin crust)	1	Pizza	200°C	N	Metal grid	L2	10-15
	Pizza, frozen (thin crust)	1 Static 220°C			Y	Metal grid	L3	10-15
		2 Multilevel	200°C			Metal grid	L2+L5	15-25
		3 Multilevel	180°C			Metal grid	L2+L4+L6
Meat & Poultry	Roasted whole chicken (1-1.2kg)	1	Gratin	220°C	Y	Metal grid/L4 Place Backing tray at L1 with half cup of water	L4 40-60
	Chicken thighs	1	AirFry**	220°C	N	Air fry tray**	L4	30-50
	Roasted duck	1	Gratin	200°C	Y	Metal grid + Ovenproof dish	L3 50-60
	Rooster	1	Gratin	220°C	Y	Metal grid Place baking tray at L1	L4 20-40
	Roasted turkey	1	Gratin	200°C	Y	Metal grid + Ovenproof dish	L3 50-60
	Pork ribs (1000-1200g)	1	Static	200°C	Y	Metal grid + Ovenproof dish	L3	80-100
	Sausages	1	Supergrill	4	Y	Metal grid	L5	40-50
Category	Recipe	N° of levels	Cooking program	T°C	Preheat	Cooking accessory	Shelf position	Cooking time after pre heating*(min)
	Beef fillet (1000-1500g)	1	Gentle cooking**	60°C	N	Metal grid + Ovenproof dish	L3 60-80
	Roast beef (500g)	1	Gratin	220°C	Y	Baking tray	L3	20-40
	Meatloaf (1000-1500g)	1	Static	180°C	Y	Baking tray	L3	40-50
	Roasted chicken with potatoes	1	Gratin	200°C	Y	Deeper tray	L4	45-60
Fish and Seafood	Grilled seafood	1	Supergrill	4	N	Metal grid	L5	15-30
	Frozen fish sticks	1	AirFry**	200°C	N	Air fry tray**	L4	20-25
	Baked fish	1	ECO	200°C	N	Metal grid Place baking tray at L1	L3 40-60
Vegetables	Vegetable gratin	1	ECO	200°C	N	Metal grid + Ovenproof dish	L3 80-90
	Frozen french fries (300-500g)	1	AirFry**	220°C	N	Air fry tray**	L4	18-25
	Potato gratin	1	Gratin	200°C	Y	Metal grid + Ovenproof dish	L4 15-25
	Roasted potatoes	1	Static	200°C	Y	Baking tray	L4	30-50

Cooking times may vary according to consumer's recipe and ingredients.

*if preheating required

** Depending on the oven model.

NOTE: For cooking cakes, quiches and other recipes that require a mold or a container on 2 levels, place the staggered: the upper tray on the left side and the lower tray on the right side.

5.2. EVERYDAY COOKING TABLE

Food category menu allows to cook a variety of recipes without preheating the oven, thanks to dedicated cooking programs tailored to each category needs.

After selecting the cooking program, the default time will be shown and can be edited by turning the right knob; cooking temperature can be changed by pressing the dedicated icon. Both parameters can be set within a limited range as shown in the table below.

Symbol	Description Preheat		Shelf position	Temperature range (°C)	Time Range (min)	Meat Probe temperature (if available)	Description
	Meat	NO	2-3-4	180-200	20-30	55-85°C	For beef, veal and pork roasts, poultry and cuts of meat.
	Fish	NO	3-4	160-180	15-45	55-65°C	For whole fish and fillets.
	Vegetables	NO	3-4	180-200	30-80	70-90°C	For roasted vegetables and potatoes

NOTE: if, after turning off the oven, there is a need to continue cooking, it's recommended avoiding the use of everyday cooking programs and instead opting for standard functions.

Recipe Serving size		Cooking program	T°C	Cooking accessory	Shelf position	Cooking time (min)
Beef roast	500-800g	Meat	190°C	Metal grid	L3	30-40
Beef fillet	200g	Meat		Metal grid	L3
Meatloaf	1000-1500g	Meat	180°C	Metal grid	L3	40-50
Beef wellington	500g	Meat	200°C	Metal grid	L3	50-80
Port roast	800-1000g	Meat	200°C	Metal grid	L3	40-70
Pork ribs	1000-1200g	Meat	200°C	Metal grid	L3	80-100
Lamb rack	800-1000g	Meat	200°C	Metal grid	L3	60-80
Lamb leg	1500-2000g	Meat	190°C	Metal grid	L3	80-100
Salmon filets	200-600g	Fish	170°C	Baking tray	L3	20-35
Tuna steaks	600g (app. 4 pcs)	Fish	180°C	Metal grid	L3	10-20
Swordfish steaks	700g (app. 4 pcs)	Fish	200°C	Baking tray	L3	15-20
Cod fillet	600g (app. 4 pcs)	Fish	150°C	Baking tray	L3	10-20
Seabream, whole	1	Fish	170°C	Baking tray	L3	35-45
Seabream, fillet	600g (app. 4 pcs)	Fish	150°C	Baking tray	L3	10-20
Seabass fillet	600g (app. 4 pcs)	Fish	150°C	Baking tray	L3	10-20
Salt baked fish	1	Fish	220°C	Baking tray	L3	30-40
Fish skewers	8 pieces	Fish	150°C	Metal grid	L3	20-30
Stuffed squid	4 pieces	Fish	180°C	Baking tray	L3	25-40
Whole bread	1	Bakery	200°C	Metal grid	L3	35-50
Rye bread	1	Bakery	190°C	Metal grid	L3	35-50
Sandwich loaf	1	Bakery	200°C	Metal grid	L3	35-50
Frozen baguettes	1	Bakery	200°C	Metal grid	L3	15-25
Frozen puff pastry snacks	1	Bakery	190°C	Metal grid	L3	20-30
Fennels	1 tray	Vegetables	200°C	Metal grid	L3	30-40
Mixed vegetables	1 tray	Vegetables	190°C	Metal grid	L3	40-45
Cauliflowers	1 tray	Vegetables	190°C	Metal grid	L3	40-50
Pumpkins, cubed	1 tray	Vegetables	200°C	Metal grid	L3	30-40
Stuffed peppers	1 tray	Vegetables	180°C	Metal grid	L3	70-80
Stuffed zucchini	1 tray	Vegetables	190°C	Metal grid	L3	35-45
Carrot sticks	1 tray	Vegetables	180°C	Baking tray	L3	35-40
Broccoli	1 tray	Vegetables	190°C	Baking trat	L3	30-40
Ratatouille	1 tray	Vegetables	190°C	Metal grid	L3	40-45
Vegetable flan	6 ramekins	Vegetables	180°C	Baking tray + molds	L3 25-35

6. CARE & CLEANING

6.1. GENERAL RECOMMENDATIONS

Regular cleaning can extend the lifecycle of your appliance. Wait for the oven to cool before carrying out manual cleaning.

• After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.
- Do not line the oven walls with aluminum foil or single-use protection available from stores.
Aluminum foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides.
- In order to prevent excessive dirt of your oven and the resulting strong smokey smells, we recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the temperature a little.
- In addition to the accessories supplied with the oven, we advise you only use dishes and baking molds resistant to very high temperatures.

6.2. CLEANING THE OVEN

6.2.1. INSIDE THE OVEN: cleaning functions

Pyrolytic cleaning (*depending on the oven model)

This process relies on the chemical process bearing the same name, which involves the decomposition of complex substances through the application of heat treatment.

Once initiated, it automatically locks the oven door and swiftly elevates the temperature to a searing 410°C.

At the end of the cleaning cycle, all that remains within the cavity is a minimal deposit of dust, easily wiped away with a damp cloth.

How does it work:

1. Remove any accessories from the oven, such as grids, side racks and side racks screw (*);

2. Turn function knob on ❖. Turn the dial control to set the Pyrolytic program;
   Allow the function to operate for the preset time. During this process and the following cooling phase, the oven door will remain locked.

3. When the appliance is cool, clean the inner surfaces of the oven with a cloth.

▲ WARNING: Make sure that the appliance is cool before you touch it. Care must be taken with all hot surfaces as there is a risk of burns. Use distilled or drinkable water.

(*) only for models with 7 levels.

Line drawing of an oven with a cooling rack inside, showing airflow direction (no text or symbols)

PRE SET TIME

Hand cleaning a window with a blue cloth (no text or symbols visible)

H2O cleaning

The H2O cleaning function is designed to effortlessly tackle light dirt and provide a quick and eco-friendly solution for cleaning your oven cavity using the power of steam.

How does it work:

1. Pour 100 ml of water into the bottom embossment of the oven.
2. Turn the knob on ☐/☐. If necessary, turn the dial control to set the Hydro clean program. Allow the function to operate for the preset time.
3. At the end of the cleaning process, allow the oven to cool down.
4. When the appliance is cool, clean the inner surfaces of the oven with a cloth.
5. ⚠ WARNING: Make sure that the appliance is cool before you touch it. Care must be taken with all hot surfaces as there is a risk of burns. Use distilled or drinkable water.

H2O 100 ml

SET TIME

Warning symbol with warning triangle, lightning bolt, and triangular warning symbol in a diagram

Illustration of a hand cleaning a window with a blue cloth (no text or symbols)

Catalytic cleaning

The Catalytic panels line the oven cavity and grant you the luxury of never having to contend with a dirty oven.

The panels are coated with a specialized enamel that boasts a microporous structure, adept at absorbing absorbs grease from splashes.

Through a catalytic chemical reaction, they efficiently convert the absorbed grease into gaseous elements when exposed to high temperatures.

Recommendation: Consider replacing the catalytic panels after approximately three years of use, especially if you use your oven for two to three cooking cycles per week. This ensures optimal performance and cleanliness.

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MAX. ℃ 10-20 min

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6.2.2. OUTSIDE THE OVEN: removal and cleaning the glass door

1. Position the door at 90°. Rotate the hinge locking tabs outward from the oven.

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Simple line drawing of a mechanical component with a blue arrow indicating downward motion (no text or symbols)

2.

1. Position the door at 45°. Simultaneously press the two buttons on both the sides of the door's lateral shoulders and pull towards yourself to remove the upper glasses' door cover.

45° 1 2

1. Very carefully remove the oven glass, starting with the inner one. During the procedure, firmly hold the glass with both hands and place them on a cushioned flat surface (e.g., on a fabric).

Simple line drawing of a folding chair or stand with arrows indicating direction (no text or symbols)

1. ⚠ WARNING: The outer glass is not removable.

Hand holding a hand with a blue prohibition symbol (no text or labels)

1. Clean the glass using a soft cloth and suitable cleaning products.

Illustration of a hand cleaning a blue cloth over a plate with a water bottle and a bowl labeled H₂O (no text or symbols on main objects)

1. Insert the glass panels, making sure that the "Low-E" label is correctly readable and positioned on the lower left side of the door, near the left-side hinge. This way, the printed label on the first glass will remain on the inside of the door.

2. Reattach the upper glasses' door cover by pushing it inwards until you hear a click from the two side buttons.

3. Then, bring the door back to 90^ and rotate the hinge locking tabs inward towards the inside of the oven.

LOW-E

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Simple line drawing of a mechanical component with a blue tool and arrow indicating direction (no text or symbols)

6.3 CLEANING OF ACCESSORIES

Ensure that you clean the accessories thoroughly after every use and dry them using a towel. For persistent residues, consider soaking the accessories in a mixture of water and soap for approximately 30 minutes before giving them a second wash.

CLEANING OF SIDE RACKS:

- 6 levels model

1. Remove the side racks by pulling them in the direction of the arrows.
2. To clean the side racks either put them in the dishwasher or use a wet sponge, ensuring that they are dried afterwards.
3. After the cleaning process install the side racks in reverse order.

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Illustration showing a hand cleaning a rack with a blue cloth, water being washed in a bowl labeled H₂O, and a bottle of liquid nearby.

Line drawing of an oven with a rack inside, showing airflow direction (no text or symbols)

- 7 levels model

1. Remove the side racks by first pulling the front part in the direction of the arrow and detaching the rear part from the screws.
2. To clean the side racks either put them in the dishwasher or use a wet sponge, ensuring that they are dried afterwards.
3. After the cleaning process install the side racks in reverse order: positioning the rear part between the screws and push the front part in the direction of the arrow.

6.4 MAINTENANCE

COMPONENTS REPLACEMENT

Changing the bulb on top:

1. Disconnect the oven from mains supply.
2. Remove the lamp's glass cover.
3. Disassemble the bulb.
4. Replace the bulb with a new one of the same type.
5. Relocate the lamp's glass cover.
6. Reconnect the oven from mains supply.

Step 1

Safety warning diagram showing a plug with fuse and warning symbol, alongside an OFF button with warning symbol.

Step 2

Hand holding a circular object with a blue checkmark inside an oven (no text or symbols visible)

Step 3

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Step 4

Hand holding a circular object inside an oven with a blue circular arrow indicating rotation (no text or symbols)

Step 5

Hand holding a circular object inside an oven, with a blue arrow indicating rotation (no text or symbols)

Step 6

Electrical diagram showing a plug, warning symbol, and ON/OFF switch with directional arrows

This product contains one or more light sources of energy efficiency class G (Lamp)

Changing the lateral bulb:

1. Disconnect the oven from mains supply.
2. Use a flat-head screwdriver by positioning it to the side of the protective glass and gently apply pressure to remove it.
3. Carefully grasp the bulb from its base.
4. Insert the new one.
5. Reinstall the protective glass by pressing it gently until it's locked into position.
6. Reconnect the oven from mains supply.

Step 1

Safety warning diagram showing a plug connected to an ON/OFF switch with a warning symbol and directional arrows

Step 2

Illustration of a hand using a tool to clean or store items, with no visible text or symbols

Step 3

Illustration of a hand inserting a small component into a device inside a rack (no text or symbols)

Step 4

Illustration of a hand inserting a component into a device (no text or symbols visible)

Step 5

Diagram of a cabinet with an inset showing a door handle and a blue arrow pointing to the door (no text or symbols present)

Step 6

Electrical warning diagram showing a plug connected to an ON panel with a warning symbol and directional arrows

This product contains one or more light sources of energy efficiency class G (Lamp)

7. TROUBLE SHOOTING

If, during oven use, an error occurs, the display will show the code "ER" followed by two digits, which will identify the error.

Proceed by turn off the oven and un-plug it, wait for a few minutes, and then reconnect it.

If the error disappears, you can resume using the oven. If it doesn't, call customer service and communicate the code (ERXX) you see on the display.

Error

ERXX

Smoke

Diagram illustrating a chemical process with an airfoil and a gas collection bottle, showing environmental hazard and product delivery.

8. ENVIRONMENTAL PROTECTION & DISPOSAL

8.1. APPLIANCE DISPOSAL

This appliance is labelled in accordance with European Directive 2012/19/EU regarding electric and electronic appliances (WEEE). The WEEE contain both polluting substances (that can have a negative effect on the environment) and base elements (that can be re-used). It is important that the WEEE undergo specific treatments to correctly remove and dispose of the pollutants and recover all the materials.

Individuals can play an important role in ensuring that the WEEE do not become an envi -

ronmental problem; it is essential to follow a few basic rules:

– the WEEE should not be treated as domestic waste;

– the WEEE should be taken to dedicated collection areas managed by the town council or a registered company.

In many countries, domestic collections may be available for large WEEEs. When you buy a new appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as long as the appliance is of an equivalent type and has the same functions as the purchased appliance.

8.2. SAVING AND RESPECTING THE ENVIRONMENT

Where possible, avoid pre-heating the oven and always try to fill it.

Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the “delayed cooking” programme makes energy saving simpler, moving the cooking process to start at the reduced tariff time slot.

Technical diagram of a refrigerator interior with labeled components including a bumper and internal compartments, plus an inset showing a close-up view.

WILLKOMMEN

Diagram of an oven with numbered parts for identification

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STOP STOP

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Line drawing of a rectangular tray with a grid pattern inside, placed inside an oven (no text or symbols)

Diagram of a rectangular appliance with internal grating and ventilation slots, placed inside an oven (no text or symbols)

Line drawing of a rooster on a tray with steam rising (no text or symbols)

Illustration of a medical procedure involving a mouse and a catheter, with no visible text or symbols

3D technical illustration of a rectangular tray with a mesh pattern inside, mounted on a shelf (no text or symbols)

COMMENT INTERAGIR AVEC L'APPLICATION

Available on the App Store GET IT ON Google Play

INSCRIPTION D'UN NOUVEL UTILISATEUR

Welcome! Sign is to enter in your home page ENTER REGISTER Are you new to hOn? Click below to learn about our products TRY DEMO hOn Do you already have a thousand passwords? Register with your social accounts and log in the easiest and fastest way. SIGN UP WITH GOOGLE SIGN UP WITH APPLE SIGN UP WITH FACEBOOK An information resulting to you will be answered and we will not get anything from you. OF SIGN UP WITH EMAIL Already registered? LOGIN

APPAIRAGE RAPIDE

Étape 1

Hello USERNAME YOUR APPLIANCES ADD 10% Virtual Wine Bank 2 bottles there is a second new Add appliance YOUR WIDGETS Learn your door at my! What functions do smart appliances have? How to live social home and replace

Étape 2

Allow your location permission To enhance your experience, please allow location permission to hOn app in the next step. CONTINUE

Étape 3

Select your appliance category Search your appliance Washing machine Washer dryer Tumble dryer Dishwasher Air conditionair Air purifier Air scanner

Étape 4

Turn OFF and then ON your appliance In case you can't switch OFF your appliance, unplug (for at least 10 seconds) and then plug its power supply. OK I DID IT

Étape 5

Appliance connection Searching your appliance Don't turn off your Bluetooth. HiOn app is looking for your appliance... 00:00:40 Stay close to your appliance in order to correctly capture the signal.

Étape 6.1-6.2

Appliance connection Searching your appliance Don't turn off your Bluetooth Oven New appliance Long appliance name to... CONNECT PRODUCT NOT FOUND

Appliance connection Searching your appliance Don't turn off your Bluetooth. Oven Corrects... New appliance Long appliance name to... Stay close to your appliance in order to correctly capture the signal.

Étape 7

Appliance connection Your appliance has been correctly identified! Brand Hoover Model 2100B486-7888-1824 Serial number 12345678-1234-1234 Is this your appliance? YES IT'S MY OVEN NO IT'S NOT

COMMENT MODIFIER LES PARAMÈTRES DU WI-FI

Simple diagram with a gray circle, a dot, and a plus sign, with curved arrows indicating direction (no text or symbols)

OFF STK

CONTRÔLE À DISTANCE

Diagram showing a circular device with icons around it, including Wi-Fi, radio, and camera symbols, with an arrow indicating rotation or signal direction.

ON APPUYEZ SUR LE CONTRÔLE À DISTANCE

hOn

Cooking SHROOMLET ADD 5 MIN STOP Current program PROGRAMS Conventional 20°C 31-30m 20°C 31-30m 20°C 31-30m 20°C 31-30m 20°C 31-30m 20°C 31-30m 20°C 31-30m 20°C 31-30m 20°C 31-30m 20°C 31-30m

3. AVANT DE COMMENCER

3.1. INFORMATIONS POUR COMMENCER

Simple line drawing of a cleaning or disinfection setup with a hand washing a blue object and a water bottle nearby (no text or symbols)

MAX °C 60 min

Simple line drawing of a cabinet with swirling smoke rising, next to an open door (no text or symbols)

4. FONCTIONNEMENT DU PRODUIT

4.1. FONCTIONNEMENT DU PRODUIT

MISE EN MARCHE/ARRÊT DU FOUR

New Jolly Function Torta al 3 cioccolati Step 1 Preheat No > Cooking program Cucumbersal > Temperature 180 °C > Duration 24 hours > Note A menu and your recipe to allow the cooking process. It's site and restaurant method using healthy cooking, and all businesses ready and can resort and delicious. ADD STEP USE AS JOLLY FUNCTION SAVE RECIPE

Sacher Torta Torta ai tre cioccolati EDIT Single Step Preheat V/m, 100°C Cooking program & temperature Conventional, 100°C Duration 5x 55m Note It's quick and easy to enable on the stoweep. It's nice and creamy (without using heavy cream), and it's always very noisy and comfortable and delicious. START JOLLY FUNCTION

OVEN U-CREATE A##RICHES JOLYFUNCTION CLEAR 1 Jolly Function DELETE Are you sure you want to delete the Jolly Function section? By doing this action all data will be lost. CANCEL YES CONFIRM

Illustration of a medical procedure involving a tool and tubing on a patient's abdomen (no text or symbols)

Camera control panel interface with clock, lock, folder, and weather icons

Simple diagram with a gray circle, a dot, and a plus sign, with curved arrows indicating rotation or direction (no text or symbols)

Simple line drawing of a medical procedure with a tool and tubing, no text or symbols present

Line drawing of an oven with cooling rack and heat exchanger (no text or symbols)

TEMPS PRÉDÉFINI

Hand cleaning a blue cloth inside a kitchen appliance (no text or symbols visible)

H2O-Clean

Warning symbol with warning triangle, lightning bolt, and three icons: lightning, a blue triangle, and a lightning bolt.

Hand cleaning a kitchen appliance with a blue cloth (no text or symbols visible)

Technical line drawing of an oven with internal grating and a blue arrow indicating motion (no text or symbols)

MAX °C 10-20 min

Warning symbol with warning triangle, flame icons, and triangular warning triangle

Diagram showing a hand cleaning a kitchen with a blue cloth, water being washed, and a B2O solution in the bowl.

6.2.2. EXTERIEUR DU FOUR : RETRAIT ET NETTOYAGE DE LA PORTE EN VERRE

Line drawing of hands operating a box with a blue tool, no text or symbols present

Simple line drawing of a mechanical component with a blue arrow indicating downward motion (no text or symbols)

Simple line drawing of a tilted rectangular object with two arrows indicating direction (no text or symbols)

Hand holding a blue circle with a diagonal line through a window frame (no text or symbols)

Illustration of a hand cleaning a tiled surface with a blue cloth and a water bottle labeled 'H2O' (no text or symbols on the main subject)

Technical line drawing of a mechanical assembly with arrows indicating direction (no text or symbols)

Line drawing of hands installing or adjusting a small cabinet or enclosure (no text or symbols)

Simple line drawing of a tool interacting with a mechanical component (no text or symbols)

6.3. NETTOYAGE DES ACCESSOIRES

Line drawing of an oven with a blue arrow indicating direction (no text or symbols)

H₂O

Line drawing of an oven with a rack inside, showing airflow direction (no text or symbols)

REPLACEMENT DES COMPOSANTS

Diagram showing electrical grounding with a plug, warning symbol, and circuit breaker labeled 'ETEI'

Étape 2

Hand holding a paper with a blue checkmark inside an open box (no text or symbols visible)

Étape 3

Hand holding a circular object with a blue checkmark inside, next to an open device (no text or symbols visible)

Étape 4

Hand holding a circular object with a blue arrow inside, inside an open appliance (no text or symbols)

Étape 5

Hand holding a circular object with a blue arrow inside, next to an open box (no text or symbols visible)

Étape 6

Electrical diagram showing a plug, warning symbol, and circuit breaker with Chinese labels

Diagram showing electrical connections with a plug, warning symbol, and ETEIN device

Étape 2

Hand holding a pen over a circular object, with an arrow pointing to it (no text or symbols present)

Étape 3

Illustration of a hand inserting a small object into a device, with no visible text or symbols

Étape 4

Hand holding a magnifying glass over a wall-mounted electrical component (no text or symbols visible)

Étape 5

Diagram of a printer with a magnified view showing a printer's internal structure (no text or symbols present)

Étape 6

Electrical diagram showing a plug, safety warning symbol, and circuit breaker with directional arrows

Illustration showing a kitchen appliance with a blue swirl and a hand cleaning the interior (no text or symbols)

8.1. ÉLIMINATION DE L'APPAREIL

Isometric line drawing of a rectangular box with a side panel and handle (no text or symbols)

Line drawing of a 3D box with a side panel and handle (no text or symbols)

Technical diagram of a multi-level elevator system with labeled components and an inset showing interior layout and component details.

BENVENUTI