Royal Catering RCIC-6000 - Cooker

RCIC-6000 - Cooker Royal Catering - Free user manual and instructions

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USER MANUAL RCIC-6000 Royal Catering

natural_image Abstract white line drawing of a mythical creature on a blue background (no text or symbols)
DEProduktnameINDUKTIONSHERD
ENProduct nameINDUCTION STOVE
PLNazwa produktuKUCHNIA INDUKCYJNA
CZNázev výrobkuINDUKČNÍ DESKA
FRNom du produitCUISINIERE A INDUCTION
ITNome del prodottoPIASTRA A INDUZIONE
ESNombre del productoPLACA DE INDUCCIÓN
HUTermék neveINDUKCIÓS FÖZÓLAP
DAProduktnavnINDUKTIONSKOGEPLADE
FITuotteen nimiINDUKTIOLEVY
NLProductnaamINDUCTIEPLAAT
NOProduktnavnINDUKSJONSPLATE
SEProduktnamnINDUKTIONSPLATTA
PTNome do produtoFOGÃO DE INDUÇÃO
SKNázov produktuINDUKČNÝ VARIČ
DEModellRCIC-6000RCIC-3000
ENProduct model
PLModel produktu
CZModel výrobku
FRModèle
ITModello
ESModelo
HUModell
DAModel
FITuotteen malli
NLProductmodel
NOProduktmodell
SEProduktmodell
PTModelo do produto
SKModel
DEHerstellerexpondo Polska sp. z o.o. sp. k.
ENManufacturer
PLProducent
CZVýrobce
FRFabricant
ITProduttore
ESFabricante
HUTermelő
DAProducent
FIValmistaja
NLProducent
NOProdusent
SETillverkare
PTFabricante
SKVýrobca
DEAnschrift des Herstellersul. Nowy Kisielin – Innowacyjna 7, 66-002 Zielona Góra | Poland, EU
ENManufacturer Address
PLAdres producenta
CZAdresa výrobce
FRAdresse du fabricant
ITIndirizzo del produttore
ESDirección del fabricante
HUA gyártó címe
DAProducentens adresse
FIValmistajan osoite
NLAdres producent
NOProdusentens adresse
SETillverkarens adress
PTEndereço do fabricante
SKAdresa výrobcu

Royal Catering RCIC-6000 - 1

natural_image White laboratory appliance with four rotary controls labeled 1 to 5, mounted on a black heating screen (no visible text or symbols beyond labels)

This User Manual has been translated for your convenience using machine translation. Reasonable efforts have been made to provide an accurate translation; however, no automated translation is perfect nor is it intended to replace human translators. The official User Manual is the English version. Any discrepancies or differences created in the translation are not binding and have no legal effect for compliance or enforcement purposes. If any questions arise related to the accuracy of the information contained in the User Manual, please refer to the English version of those contents which is the official version.

Technical data

Parameter descriptionParameter value
Product nameInduction stove
ModelRCIC-6000RCIC-3000
Rated voltage [V~] / frequency [Hz]230/50
Rated power [W]60003000
Protection classI
Protection rating IPIPX3
Dimensions [width x depth x height; mm]600 x 600 x 280600 x 300 x 280
Weight [kg]22.812

1. General description

The user manual is designed to assist in the safe and trouble-free use of the device. The product is designed and manufactured in accordance with strict technical guidelines, using state-of-the-art technologies and components. Additionally, it is produced in compliance with the most stringent quality standards.

DO NOT USE THE DEVICE UNLESS YOU HAVE THOROUGHLY READ AND UNDERSTOOD THIS USER MANUAL.

To increase the product life of the device and to ensure trouble-free operation, use it in accordance with this user manual and regularly perform maintenance tasks. The technical data and specifications in this user manual are up to date. The manufacturer reserves the right to make changes associated with quality improvement. The device is designed to reduce noise emission risks to a minimum, taking into account technological progress and noise reduction opportunities.

Legend

Royal Catering RCIC-6000 - Legend - 1

text_image CE !

The product satisfies the relevant safety standards.

Read instructions before use.

The product must be recycled.

WARNING! or CAUTION! or REMEMBER! Applicable to the given situation. (general warning sign)

ATTENTION! Electric shock warning!

ATTENTION! Hot surface, risk of burns!

Only use indoors.

CAUTION! Non-ionising electromagnetic radiation.

Royal Catering RCIC-6000 - Legend - 2

PLEASE NOTE! Drawings in this manual are for illustration purposes only and in some details may differ from the actual product.

2. Usage safety

Royal Catering RCIC-6000 - Usage safety - 1

ATTENTION! Read all safety warnings and all instructions. Failure to follow the warnings and instructions may result in electric shock, fire and/or serious injury or even death.

The terms "device" or "product" are used in the warnings and instructions to refer to: Induction stove

2.1. Electrical safety

a) The device plug must fit into the socket. Do not modify the plug in any way. Original plugs and matching sockets reduce the risk of electric shock.
b) Avoid touching earthed items such as tubes, radiators, heaters and refrigerators. There is an increased risk of electric shock if your body is earthed and touches the device exposed to direct rain, wet floor and humid environment. If water penetrates into the device, there is an increased risk of damage to the device and electric shock.
c) Do not touch the device with wet or damp hands.
d) Do not use the cable in a wrong way. Never use it to carry the device or to pull the plug out of the socket. Keep the cable away from heat sources, oil, sharp edges or moving parts. Damaged or tangled cables increase the risk of electric shock.
e) If you cannot avoid using the device in a wet environment, use a residual current device (RCD). Using an RCD reduces the risk of electric shock.
f) Do not use the device if the power cable is damaged or shows clear signs of wear. A damaged power cable should be replaced by a qualified electrician or the manufacturer's service.
g) To avoid electric shock, do not immerse the cable, plug or device itself in water or other liquid. Do not use the device on wet surfaces.
h) CAUTION - DANGER TO LIFE! When cleaning or using the device, never immerse it in water or other liquids.
i) Do not use the device in high humidity rooms or in a direct vicinity to a water tanks!
j) Do not connect the multicontact plugs, extension cables etc.
k) The electric connection should be made by a qualified electrician.

2.2. Safety in the workplace

a) Keep the work area tidy and well lit. Disorder or poor lighting can lead to accidents. Be careful, watch what you are doing and use common sense when working with the device.
b) Do not use the device in an area with a risk of explosion, for example in the presence of flammable liquids, gases or dust.
c) In the event of damage or malfunction of the device, it must be switched off immediately and the incident must be reported to an authorised person.
d) If in doubt as to whether the device is working properly, contact the manufacturer's service.
e) Repairs to the device may only be carried out by the manufacturer's service. Do not carry out repairs yourself!
f) In the event of fire or fire, use only powder or snow (CO2) extinguishers to extinguish fire in the device where there is voltage.
g) Use the device in a well-ventilated room.
h) Check the condition of the safety stickers regularly. Replace them if they are illegible.
i) Keep these instructions for future reference. If the device is to be passed on to third parties, the instructions for use must be handed over together with the device.
j) Keep packaging parts and small assembly parts out of the reach of children.
k) Keep the device away from children and animals
I) When using this device together with other devices, the other instructions for use must also be followed.

Royal Catering RCIC-6000 - Safety in the workplace - 1

Remember! When using the device, protect children and other bystanders.

2.3. Personal safety

  1. Do not operate the device if you are tired, ill or under the influence of alcohol, drugs or medication which might impair your ability to operate the device.
  2. The device is not intended to be used by persons (including children) with reduced mental, sensory or intellectual functions or lack of experience and/or knowledge, unless they are supervised by a person responsible for their safety or have been given instructions by them on how to operate the device.
  3. Be careful and use common sense when operating the device. A short moment of distraction during operation may lead to serious personal injury.
  4. To prevent accidental start-up, make sure the switch is in the OFF position before connecting the device to the power source.
  5. Do not overestimate your capabilities. Maintain body balance at all times during operation. This allows for better control of the device in unexpected situations.
  6. The device is not a toy. Children should be supervised to ensure that they do not play with the device.

2.4. Safe device use

a) Do not use the device if the ON/OFF switch does not function properly (does not switch on and off). Devices that cannot be controlled by the switch are dangerous, must not be operated and must be repaired.
b) Disconnect the device from the power supply before commencement of adjustment, cleaning and maintenance. Such a preventive measure reduces the risk of accidental activation.
c) Keep unused devices out of the reach of children and anyone not familiar with the device or these instructions. Devices are dangerous in the hands of inexperienced users.
d) Keep the device in good working order. Before each use, check for general damage or damage to moving parts (cracks in parts and components or any other condition that may affect the safe operation of the device). If damaged, have the device repaired before use.
e) Keep the device out of the reach of children.
f) Repair and maintenance of the device should be carried out by qualified persons using only original spare parts. This will ensure a safe use of the device.
g) To ensure the designed operational integrity of the device, do not remove factory-installed covers or loosen any screws.
h) When transporting and moving the device from the place of storage to the place of use, follow the health and safety regulations for manual transport that apply in the country in which the device is used.
i) Do not move, shift or rotate the device during operation.
j) Do not leave the switched on device unattended.
k) Clean the device regularly to prevent the permanent accumulation of dirt.
I) The device is not a toy. Cleaning and maintenance must not be performed by children without adult supervision.
m) It is forbidden to tamper with the device in order to change its parameters or construction.
n) Keep the device away from sources of fire and heat.
o) Do not cover the vents of the device!
p) Do not store items on the device, particularly on its glass surface.
q) It is forbidden to heat up empty vessels on the device.
r) The device shall be used on a surface resistant to heat. It is forbidden to place the device on carpets, table cloths and other surfaces made of flammable and melting materials.
s) Do not place the device on metal surfaces.
t) CAUTION! The cooktop of the device remains hot for an extended period of time after switching off of the power supply. Touching a hot cooktop can cause skin burns.
u) Use only pots and pans intended for use on induction cookers.
v) Do not place metal utensils, cutlery etc. in the area of live cooktop of the device, because they can become very hot and cause skin burns.
w) AUTION! rings, watches, chains and other metal objects may get hot when remaining next to a switched on device.

x) It is forbidden to place a sheet of paper between a pot/pan and the cooktop. The paper could catch fire.

y) Aluminium foil, plastic cutlery and vessels should be kept away from the cooktop.

z) It is forbidden to use the device near devices susceptible to electromagnetic radiation, such as payment cards, television sets etc.

Royal Catering RCIC-6000 - Safe device use - 1

ATTENTION! Despite the safe design of the device and its protective features, and despite the use of additional elements protecting the operator, there is still a slight risk of accident or injury when using the device. Stay alert and use common sense when using the device.

3. Use guidelines

The device is designed for heating and cooking dishes and liquids in cookware intended for use with induction cookers.

The user is liable for any damage resulting from unintended use of the device.

3.1. Device description

3.1.1. RCIC-6000

Royal Catering RCIC-6000 - RCIC-6000 - 1

text_image 1 2 3 4 5 6 7 8 9

1 - Induction hob with cooking zones

2 - Temperature control knobs for the left side of the hob

3 - Power indicator for the left side of the hob

4 – Left rear cooking zone heating indicator

5 – Left front cooking zone heating indicator

6 - Temperature control knobs for the right side of the hob

7 - Power indicator for the right side of the hob

8 - Right rear cooking zone heating indicator

9 – Right front cooking zone heating indicator

The product has two power plugs - one powers the left side and the other powers the right side of the unit.

Left rear cooking zone and right rear cooking zone have a power output of 2000 W each. The temperature control knob has the following levels:

- Level 1 is intermittent heating.

- Levels 2-11 increase the power range.

Left front cooking zone and right front cooking zone have a power output of 1000 W each. The temperature control knob has the following levels:

  • Levels 1-5 are intermittent heating.
  • Levels 6-11 increase the power range.

3.1.2. RCIC-3000

Royal Catering RCIC-6000 - RCIC-3000 - 1

natural_image White laboratory appliance with four rotary controls labeled 1 to 5, mounted on a black heating screen (no visible text or symbols beyond labels)

1 – Induction hob with cooking zones

2 - Temperature control knobs

3 - Power indicator of the hob

4 –Rear cooking zone heating indicator

5 – Front cooking zone heating indicator

Rear cooking zone have a power output of 2000 W. The temperature control knob has the following levels:

  • Level 1 is intermittent heating.
  • Levels 2-11 increase the power range.

Front cooking zone have a power output of 1000 W. The temperature control knob has the following levels:

  • Levels 1-5 are intermittent heating.
  • Levels 6-11 increase the power range.

3.2. Preparing for use

APPLIANCE LOCATION

The temperature of environment must not be higher than 40^ C and the relative humidity should be less than 85%. Ensure good ventilation in the room in which the device is being used. There should be at least 10 cm distance between each side of the device and the wall or other objects. The device should always be used when positioned on an even, stable, clean, fireproof and dry surface, and be out of the reach of children and persons with limited mental and sensory functions. Position the device such that you always have access to the power plug. The power cord connected to the appliance must be properly grounded and correspond to the technical details on the product label.

Disassemble the device and all its components and clean them before the first use.

3.3. Device use

  1. Place a pot with the food to be cooked on the selected cooking zone.
  2. Connect the device to a power source, the power indicator of the hob will come on
  3. Turn the temperature control knob clockwise, to activate the cooking zone with a minimum power, the cooking zone heating indicator light will come on.
  4. Next, set the temperature control knob in a desired position.
  5. Set the temperature control knob to 11, to switch the cooking zone to maximum power.
  6. Set the temperature control knob to 0, to switch the cooking zone off. The the cooking zone heating indicator light will go off.

Usable cookware: steel or cast iron, enamelled cast iron, stainless steel, flat-bottomed frying pans/pots from 12 to 26 cm in diameter.

Non-usable cookware: Heat-resistant glass, ceramic container, copper, aluminum pans/pots. Rounded-bottom pans/pots with bottom measuring less than 12cm.

3.4. Cleaning and maintenance

a) Unplug the mains plug and allow the device to cool completely before each cleaning, adjustment or replacement of accessories, or if the device is not being used.
b) Always unplug the device before cleaning or putting it away.
c) Use only non-corrosive cleaners to clean the surface.
d) Use only mild, food-safe detergents to wash the device.
e) After cleaning the device, all parts should be dried completely before using it again.
f) Store the unit in a dry, cool place, free from moisture and direct exposure to sunlight.
g) Do not spray the device with a water jet or submerge it in water.
h) Do not allow water to get inside the device through vents in the housing of the device.
i) Clean the vents with a brush and compressed air.
j) The device must be regularly inspected to check its technical efficiency and spot any damage.
k) Use a soft, damp cloth for cleaning.
I) Do not use sharp and/or metal objects for cleaning (e.g. a wire brush or a metal spatula) because they may damage the surface material of the appliance.
m) Do not clean the device with an acidic substance, agents of medical purposes, thinners, fuel, oils or other chemical substances because it may damage the device.

DISPOSING OF USED DEVICES:

Do not dispose of this device in municipal waste systems. Hand it over to an electric and electrical device recycling and collection point. Check the symbol on the product, instruction manual and packaging. The plastics used to construct the device can be recycled in accordance with their markings. By choosing to recycle you are making a significant contribution to the protection of our environment.

Contact local authorities for information on your local recycling facility.

natural_image White laboratory appliance with four rotary switches labeled 1 to 5, mounted on a black heating screen (no visible text or symbols beyond labels)
natural_image White laboratory appliance with four rotary controls labeled 1 to 5, mounted on a black heating screen (no visible text or symbols beyond labels)
natural_image White laboratory appliance with four rotary control knobs labeled 1 to 5, mounted on a black heating screen (no visible text or symbols beyond labels)
natural_image White laboratory appliance with four rotary controls labeled 1 to 5, mounted on a black heating screen (no visible text or symbols beyond labels)
natural_image White laboratory appliance with four rotary controls labeled 1 to 5, mounted on a black heating screen (no visible text or symbols beyond labels)
natural_image White laboratory appliance with four rotary controls labeled 1 to 5, mounted on a black heating screen (no visible text or symbols beyond labels)
natural_image White laboratory appliance with four rotary controls labeled 1 to 5, mounted on a black heating screen (no visible text or symbols beyond labels)

APPARATETS PLACERING

natural_image White laboratory appliance with four rotary controls labeled 1 to 5, mounted on a black heating screen (no visible text or symbols beyond labels)

1 - Induktioliesi keittoalueilla

natural_image White laboratory appliance with four rotary switches labeled 1 to 5, mounted on a black heating screen (no visible text or symbols beyond labels)

PLAATS VAN HET APPARAAT

OBS! Varm overflate, fare for forbrenning!

natural_image White laboratory appliance with four rotary controls labeled 1 to 5, mounted on a black heating screen (no visible text or symbols beyond labels)
natural_image White laboratory appliance with four rotary control knobs labeled 1 to 5, mounted on a black stove (no visible text or symbols beyond labels)

APPARATENS PLACERING

natural_image Exterior view of a stainless steel electric stove with four rotary controls (labeled 1–9), no visible text or symbols beyond component labels.
natural_image White laboratory appliance with four rotary control knobs labeled 1 to 5, mounted on a black heating screen (no visible text or symbols beyond labels)
natural_image White laboratory appliance with four rotary controls labeled 1 to 5, mounted on a black heating screen (no visible text or symbols beyond labels)

For the disposal of the device please consider and act according to the national and local rules and regulations.

CONTACT

expondo Polska sp. z o.o. sp. k.

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Product information

Brand : Royal Catering

Model : RCIC-6000

Category : Cooker