DW18S2IPV - Dishwasher BERTAZZONI - Free user manual and instructions

USER MANUAL DW18S2IPV BERTAZZONI

BERTAZZO ITALIA

EN	INSTALLATION MANUALUSER AND MAINTENANCE MANUALDW18S2IXV-DW18S2IPV	3
ES	MANUAL DE INSTALACIÓNMANUAL DE USO Y MANTENIMIENTODW18S2IXV-DW18S2IPV	53
FR	MANUEL D’INSTALLATIONMANUEL D’UTILISATION ET D’ENTRETIENDW18S2IXV-DW18S2IPV	103

FROM THE DESK OF OUR PRESIDENT

Dear new owner of a Bertazzoni appliance,

I want to thank you for choosing one of our beautiful products for your home.

My family started manufacturing kitchen appliances in Italy in 1882, building a reputation for quality of engineering and passion for good food.

Today, our products stand out because of their unique blend of authentic Italian design and superior appliance technology. It is our mission to make products that function perfectly and bring joy to their owners.

By making beautiful products we respond to our customers' flair for good design. By making them versatile and easy-to-use, cooking with Bertazzoni becomes a real pleasure.

This manual will help you learn to use and care for your Bertazzoni appliance in the safest and most effective way, so that it can give you the highest satisfaction for years to come.

Enjoy!

Paolo Bertazzoni

President

Pedro Sectorzom

USER MANUAL VALIDITY

The following manual is valid for all the product codes mentioned below:

• DW18S2IXV
• DW18S2IPV

GENERAL INFORMATION 7

SAFETY INFORMATION 8

RECYCLING 9

INSTALLATION MANUAL 10

SPECIFICATIONS 10

GENERAL APPEARANCE 10

TECHNICAL SPECIFICATIONS 10

INSTALLATION 11

CUTOUT DIMENSIONS 11

CUSTOM DOOR PANEL (FOR PANEL-READY MODELS) 11

ELECTRICAL REQUIREMENTS 12

PLUMBING REQUIREMENTS 12

INSTALLATION 14

USER AND MAINTENANCE MANUAL 26

USE 26

GETTING STARTED 26

PLATE ARRANGEMENT 27

RACKS 32

OPERATION 36

LIGHTS 40

DETERGENT & RINSE-AID DISPENSER 40

SALT DISPENSER (FOR MODELS WITH WATER SOFTENER) 43

CLEANING AND CARE 45

SPRAY ARMS 46

FILTER 47

TROUBLESHOOTING 48

TROUBLESHOOTING 48

AUTOMATIC FAULT WARNINGS AND WHAT TO DO 49

PRACTICAL INFORMATION 50

WARRANTY AND ASSISTANCE 51

CUSTOMER CARE 51

These instructions are suitable for different types of appliances, so they may contain descriptions of functions which your appliance may not include or support.

The images and illustrations in this document refer to various models and may differ slightly from the product purchased.

The manufacturer does not accept any liability for personal injury or damage to property arising from incorrect installation or misuse of the appliance.

The manufacturer reserves the right to modify the various models as required to comply with the technical regulations in force.

In the event of complaints, please contact customer service. Read the instructions provided in this manual thoroughly before installing and/or using the appliance. This will help you get to know your new appliance. Keep this document at hand so that you can consult it at any moment, and pass it on to any subsequent owners.

Read the safety messages provided in the introduction to this manual and give due consideration to the safety notes, such as: "Attention", "Warning" and "Danger" which appear in the text.

DANGER

This symbol indicates a situation that is a danger to you and others. Read it carefully and make sure that you have perfectly understood the causes of potential dangerous or fatal accidents.

WARNING

This symbol indicates safety information. Read it carefully and make sure that you have perfectly understood the causes of potentially dangerous accidents.

CAUTION

This symbol indicates a procedure which could put the appliance's structure or components at risk. Take particular care over these procedures.

NOTE

This symbol highlights methods or procedures for correct use of the appliance.

The Model, Sales Code and Serial Number are printed on the nameplate. Refer to the Specifications section of this manual for nameplate location.

NOTE

You are advised to make a note of the appliance's data and serial numbers so they are immediately available if required.

NOTE

State the information provided on the nameplate to improve the efficiency of the after-sales and parts services. For warranty purposes, you will also need the date of installation and name of your authorized Bertazzoni dealer.

SAFETY INFORMATION

WARNING

When using your dishwasher, follow basic precautions. Read all instructions before using the dishwasher. Save these instructions and pass them on to any future user.

• Use the dishwasher only for its intended purpose.
  • This appliance is intended for residential use only.
• Use only detergents or wetting agents recommended for use in a dishwasher and keep them out of the reach of children.

• When loading items to be washed:

• place sharp items so they are not likely to damage the door seal, and

• load sharp knives with the handles up to reduce the risk of injury.

• Do not wash plastic items unless they are marked "dishwasher safe" or equivalent. For unmarked plastic items, check the manufacturer's recommendations.

• Do not touch the heating element during or immediately after use.
• Do not tamper with the controls.
• Do not operate your dishwasher unless all enclosure panels are properly in place.
• Do not remove the dishes from the appliance until the wash cycle is complete.
• To avoid risk of injury, always use caution when opening the door during or following a wash cycle as hot water or steam may escape.
• Check that the detergent dispenser is empty after the completion of each wash cycle.
• Do not misuse, sit on, or stand on the door or dish rack of the dishwasher.
• The cup racks are designed to hold cups, glasses, and kitchen utensils. Do not lean on or use the cup racks to support your bodyweight.
• To avoid a tripping hazard, do not leave the dishwasher door open.
• Do not allow children to play in or on a dishwasher.
• When children become old enough to operate the appliance, it is your responsibility to ensure that they are properly instructed about the safety practices contained in this manual.
• This appliance must be grounded. In the event of a malfunction or breakdown, grounding will reduce the risk of electric shock by providing a path of least resistance for electric current. This appliance is equipped with a cord having an equipment grounding conductor and a grounding plug. The plug must be plugged into an appropriate outlet that is installed and grounded in accordance with all local codes and ordinances.

WARNING

Improper connection of the equipment-grounding conductor can result in a risk of electric shock. Check with a qualified electrician or service representative if you are in doubt whether the appliance is properly grounded. Do not modify the plug provided with the appliance if it does not fit the outlet. Have a proper outlet installed by a qualified electrician.

WARNING

Before any maintenance operation, turn off the appliance and disconnect the mains plug from the socket.

Do not use high pressure water sprays and/or steam to clean the appliance.

• Ensure there are no visible water leaks during and after first use of the appliance.
• To avoid floor damage and possible mold growth, do not allow wet areas to remain around or under the dishwasher.
• To avoid dishwasher damage, do not allow water to remain in your dishwasher system through extended freezing periods.
• Do not store or use flammable liquids or vapors inside, near, or on the appliance.

Under certain conditions, hydrogen gas may be produced in a hot water system that has not been used for two or more weeks. HYDROGEN GAS IS EXPLOSIVE. If the hot water system has not been used for two or more weeks, before using the dishwasher, turn on all hot water faucets and let the water flow from each for several minutes. This releases any accumulated hydrogen gas. As the gas is flammable, do not smoke or use an open flame during this time.

Please check the water supply line periodically. It is susceptible to breakage. It becomes less flexible as time goes by. Replace it immediately when it is torn, cut, swollen, or there is water leakage.

WARNING

PROPOSITION 65 FOR CALIFORNIA RESIDENTS

Cancer and Reproductive Harm – www.P65Warnings.ca.gov

- Remove the door to the washing compartment when removing an old dishwasher from service or disposing of it. Ensure that the appliance presents no danger to children while being stored for disposal. Before disposing of the dishwasher:

• Disconnect the appliance from the mains supply.
• Cut off the mains cable and dispose of it.
• Remove the door catch to prevent children and pets getting confined in the appliance.

- Old appliances may contain materials that can be recycled. Please contact your local recycling authority about the possibility of recycling these materials.

- Please keep the dishwasher package out of the reach of children after unpacking it.

WARNING

Risk of injury or suffocation! Ensure that any plastic wrappings, bags, small pieces, etc., are disposed of safely and kept out of the reach of children.

SAVE THESE INSTRUCTIONS

RECYCLING

Remove the door to the washing compartment when removing an old dishwasher from service or disposing of it. Ensure that the appliance presents no danger to children while being stored for disposal. Before disposing of the dishwasher:

• Disconnect the appliance from the mains supply.
• Cut off the mains cable and dispose of it.
• Remove the door catch to prevent children and pets getting confined in the appliance

Old appliances may contain materials that can be recycled. Please contact your local recycling authority about the possibility of recycling these materials.

Please keep the dishwasher package out of the reach of children after unpacking it.

WARNING

Risk of injury or suffocation! Ensure that any plastic wrappings, bags, small pieces, etc., are disposed of safely and kept out of the reach of children.

SAVE THESE INSTRUCTIONS

1 2 3 8 12 4 10 5 6 13 7 11 9

Fig. 1

GENERAL APPEARANCE

1) Upper basket
2) Upper spray arm
3) Lower basket
4) Lower spray arm
5) Third rack (depending on model)
6) Top nozzle (depending on model)
7) Silverware basket (depending on model)
8) Filters
9) Rating plates
10) Control panel
11) Detergent and rinse-aid dispenser
12) Salt dispenser (depending on model)
13) Upper basket track latch

TECHNICAL SPECIFICATIONS

Permissible water pressure	4.35-145psi (0.3 - 10 bars)
Electrical connection	120 V (volts), 12 A (amps), 60Hz (hertz)
Total power	1400 (W)
Heater power	1100 (W)

NOTE

Because we continually strive to improve our products, we may change our specifications and design without prior notice. This device corresponds to the following directives:

UL 749 Household Dishwasher Directive.

CUTOUT DIMENSIONS

Cabinet depth shown includes kitchen cabinet front panel. For a flush installation, a minimum inset depth of 22 1/2" (570) is required with a custom door panel thickness of 3/4" (20).

TOP VIEW

25" (635)

Fig. 2

FRONT VIEW

B

Fig. 3

• B 17 34 " (450mm)* or 18" (457mm)**

* without side trims

** with side trims installed

SIDE VIEW

" C

Fig. 4

• C 32 7/16" - 34 7/16" (824mm-874mm)

CUSTOM DOOR PANEL (FOR PANEL-READY MODELS)

The thickness of the custom panel may vary. A minimum 1/2" (13 mm) thick panel is required, but the thickness can be increased provided the panel does not exceed 13 lb (6 kg). The custom door panel template provided accommodates 17" 3/8 (442 mm) – 17" 9/16 (446 mm) wide panels.

FRONT VIEW

D E

Fig. 5

D 25 12 " - 28 14 " (647mm-717mm)
E 17 3/8" - 17 9/16" (442mm-446mm)

ELECTRICAL REQUIREMENTS

Please check the electrical standards and local codes before installing the appliance.

Connect to a properly rated, protected, and sized power supply circuit to avoid electrical overload. The dishwasher is designed for an electrical supply of 120 V (volts), 60 H (hertz), AC, connected to a separate, properly-grounded electrical circuit servicing only this appliance, with a fuse of breakers rated for 15 amperes. Electrical supply conductors shall be a minimum of # 16 AWG copper wire rated at 167 °F (75 °C) or higher.

Never connect the ground wire to gas lines, or hot water pipes, plumbing lines.

Do not use any extension cord or portable outlet device connect the dishwasher to a power supply.

These requirements must be met to prevent injury and damage to the machine. Consult a qualified electrician if doubt.

A properly-grounded, horizontally-mounted electrical receptacle should be installed according to this drawing.

Connections placement must be located on either side of the cutout.

PLUMBING REQUIREMENTS

Installation must comply with all applicable plumbing codes.

Place the water supply and drain in an adjacent cabinet.

Connect the water supply to a hot water household supply with an easily accessible shut-off valve between the supply and the unit.

The edges of the opening must be smooth and round.

The water supply may be connected to the dishwasher with either:

• A metal braided hose

- Copper tubing

"Use minimum 3 / 4" O. D. copper tubing or metal braided dishwasher supply line.

The dishwasher water inlet valve has an inlet coupling thread dimension of 34 " - 11.5NH according to ASME B1.20.7-1991. When buying a water inlet hose for your dishwasher, please choose an inlet hose with thread dimension compatible with the water inlet valve coupling thread dimension ( 34 " - 11.5NH) of your dishwasher.

A high loop drain line is factory installed on the unit. Do not remove the high loop clamp. If necessary, the drain tubing can be extended by a maximum of 5" (1.5m). The dishwasher drain hose must be installed with a drain loop at least 28" (710) off the cabinet floor; otherwise, the dishwasher may not drain properly.

The temperatures required for soldering and sweating will damage the dishwasher's water inlet valve, so if any such operation is needed, keep the heat source min. 77/8" (200mm) away from the dishwasher's water inlet valve. There should not be any sharp bends in the water line that may restrict the water flow.

Teflon tape or pipe thread compound must be used for sealing the connection. Before connecting the copper water supply line to the dishwasher, flush it with hot water to clear any foreign material.

GARBAGE DISPOSAL WITH AN AIR GAP WITHOUT AN AIR GAP A B C

• A Air gap
B Drain hose
C Hose clamp

Purge the water supply prior to final connection to the unit.

This will remove any debris that may be present in the tubing when installing the new water supply. Connect the braided tubing from the unit to the household water supply with the fitting provided.

Check all water supply fittings for leaks.

To connect the water mains to the water inlet valve thread, use a 3/8" water inlet hose and 3/4" metal adapter with a length of 60" (1524) (not supplied).

INSTALLATION

TOOLS THAT MAY BE REQUIRED

graph TD
    A["1: Top Tool"] --> B["2: Top Gear"]
    B --> C["3: Top Clip"]
    C --> D["4: Top Towel"]
    D --> E["5: Top Scale"]

    F["6: Slipped Pin"] --> G["7: Top Slipped"]
    G --> H["8: Screwdriver"]
    H --> I["9: Top Towel"]
    I --> J["10: Top Scale"]

    K["11: Top Screw"] --> L["12: Top Clip"]
    L --> M["13: Screwdriver"]
    M --> N["14: Top Scissors"]
    N --> O["15: Top Pencil"]

Fig. 8

1 Pipe Wrench
2 Hole Saw
3 Tape Measure
4 Adjustable Wrench
5 Level
6 Wire Cutter
7 Hammer
8 Torx Screwdriver (T20)
9 Slot Screwdriver
10 Brush
11 Drill
12 Wire Stripper
13 Phillips Screwdriver
14 Scissors
15 Pencil

MATERIALS THAT MAY BE REQUIRED

(Additional materials may be required to comply with local codes)

Hot Water Supply Line - Minimum 3/4" O.D. copper tubing or metal braided dishwasher supply line.

UL listed conduit connector or strain relief.

Teflon tape or other pipe thread compound to seal plumbing connections.

Shut-off valve and fittings appropriate for hot water supply line (copper tubing/compression fitting, or braided hose).

Silicone

Glue

MATERIALS SUPPLIED

a.

j.

b.

k

C.

L

d.

m.

e.

n.

f.

g.

0.

h.

Fig. 9

p. r. s. t.

Fig. 10

The parts required for positioning the dishwasher are in plastic bags. Check that all of the following parts are contained in plastic bags.

MANUAL BAG

The dishwasher comes with a manual bag containing: User manual, Installation manual.

DISHWASHER PARTS BAG 1

This dishwasher bag comes with the following parts:

a. Test Strip(x1)(depending on model)
b. Hose Clamp(x1)

DISHWASHER PARTS BAG 2

c. Assembly plan(x1)
d. Steam Protection Foil(x1)
e. Wooden Door Fixing Strips(x2)

DISHWASHER PARTS BAG 3

f. Screws 5/32" x 53/32" (4mm x 42.5mm)(x6)
g. Screws 3/32" x 19/32" (4mm x 15mm)(x2)
• h. Left Mounting Bracket(x1)
• j. Right Mounting Bracket(x1)
k. Screws 5/32" x 27/32" (4mm x 21.5mm)(x2)

DISHWASHER PARTS BAG 4 (DEPENDING ON MODEL)

• I. Toe Kick Bracket(x2)
• m. Screws 5/32" x 7/32" (4mm x 6mm)(x2)
• n. Plinth Fixing Metal(x4)
• o. Adjustable Plinth(x1)
• p. Adjustable Plinth Metal (130mm) depending on model (x1)
• r. Adjustable Plinth Metal (80mm) depending on model (x1)
• s. Plinth Locking(x2)

DISHWASHER PARTS BAG 5 (DEPENDING ON MODEL)

• t. Long Legs(x3)

IMPORTANT SAFETY INSTRUCTIONS

In addition to these instructions, the dishwasher shall be installed:

• In accordance with all local codes or, in the absence of a local code:
  • In the United States, with the National Electric Code,
• In Canada, with the Canadian Electric Code C22.1-latest edition/Provincial and Municipal codes and/or local codes.

When installing the dishwasher, follow basic precautions, including the following:

• Installation and repair should be performed by a qualified installer. Work by unqualified persons could be dangerous and may void the warranty.

NOTE

The dishwasher should be installed by an insured licensed plumber, contractor, or trained installer. Installation performed by persons other than these could result in improper installation and damage to property.

• Do not operate the appliance if damaged, malfunctioning, partially disassembled or if it has missing or broken parts.
• Before installation or service, disconnect the power supply to the work area by unplugging the unit, “tripping” the circuit breaker or removing the fuse.
• Only connect the dishwasher to the power supply when all installation and plumbing work is complete.
• Never connect the ground wire to gas lines, or hot water pipes, plumbing lines.
• If the dishwasher is installed in a location that is subjected to freezing temperatures (e.g., vacation home, cabin, etc.), you must drain all water from the dishwasher's interior. Water system breakdowns that occur due to freezing water are not covered under warranty.
• The dishwasher must be secured to adjacent cabinetry using the brackets provided. Failure to do so may cause damage to property or bodily injury.
• The dishwasher is intended for residential use only and should not be used in commercial establishments.

NOTE

Do not use any extension cord or portable outlet device to connect the dishwasher to a power supply.

WARNING

Danger of suffocation! Ensure that any plastic wrappings, bags, small pieces, etc., are disposed of safely and kept out of the reach of children.

PREPARATION FOR INSTALLING MOUNTING BRACKETS

The mounting brackets in the plastic bag should be used when the dishwasher is installed in the cabinetry. Use of any parts other than mounting brackets may result in damage to property or bodily injury.

NOTE

There shall be an opening through the partition between the compartments that is large enough for the attachment plug to pass through. The longest dimension of the opening shall not be more than 38.1 mm (1.5")

NOTE

If the partition is in wood, the edges of the cabinetry should be smooth and rounded, or, if the partition is in metal, the edges of the cabinetry should be covered with an edge protector; when the appliance is installed or removed, take care to reduce the likelihood of damage to the power supply cord.

1) Place the two mounting brackets into the top corners of the dishwasher.

2) If necessary (depending on countertop board material), bend the sides of the mounting brackets.

If countertop board material is wood, etc.;

Diagram illustrating the process of printer packaging or mounting, showing a tree icon and magnified view with arrows indicating assembly steps.

Fig. 11

If countertop board material is ceramic, etc.;

Diagram illustrating the process of printer printing or disassembly, showing steps from receipt to output with magnified detail.

Fig. 12

ADJUSTING THE HEIGHT

1) Keep the front feet at the minimum height before and while positioning the dishwasher into the cabinet cutout.
2) Adjust the front foot level with a slot screwdriver to stabilize the dishwasher and raise it to the enclosure height.
3) Adjust the rear foot level with a Phillips screwdriver to balance and raise the dishwasher to the enclosure height.

NOTE

Make sure the dishwasher is plumb and note that the dishwasher can be placed with a small clearance under the countertop.

For front feet; turning the feet in the direction of the black arrows with the slot screwdriver moves the dishwasher downwards.

For rear feet; turning the Phillips screwdriver in the direction of the black arrows will move the dishwasher feet downwards.

Diagram illustrating kitchen fixture placement with labeled parts and directional arrows indicating movement or positioning.

Fig. 13

If the height of the enclosure is 32 7/16" - 34 7/16" (824mm-874mm), use short supports as shown in the figure.

$$ \text { ops. } (+ 5 0) \mathrm{H} = 3 4 7 / 1 6 ^ {\prime \prime} - 3 6 3 / 8 ^ {\prime \prime} (8 7 4 \mathrm{mm} - 9 2 4 \mathrm{mm}) $$

If the height of the enclosure is above 34 7/16" (874mm), use long supports as shown in the figure.

STEAM PROTECTION FOIL

Steam will be released when the dishwasher door is opened during operation of the dishwasher and after completion of the working cycle. In order to prevent the resulting steam from collecting and damaging the underside of the countertop, use a steam protection foil included in the plastic bag.

Clean the surface with a damp cloth before applying steam protection to the underside of the countertop.

Illustration of a hand cleaning a cabinet (no text or symbols)

Fig. 14

Illustration of a cabinet interior with a magnified inset showing airflow direction (no text or symbols)

Fig. 15

CAUTION

Steam protection foil must be applied where the steam escapes when the door is first opened. Failure to install the steam protection foil during installation can lead to damage to the cabinets and countertop.

Architectural diagram showing a window frame with yellow walls and gray panels, no text or symbols present

Fig. 16

PLACEMENT OF DISHWASHER INTO THE OPENING

Now place the dishwasher into the opening and get ready to connect all hoses and electrical connections.

CAUTION

Make sure that all hoses are pulled through the side opening of the cabinet, that no hoses are kinked and that all slack is taken out as shown in the figure.

647 mm - 717 mm (25 1/2"-28 1/4") 820mm-900 mm (32 9/32"-34 9/32") 100 mm (3.9%) (1/2) 25mm (2/3) 30mm (1/2) 448mm (17 5/4") 624 mm - 874 mm (32 7/16"-34 7/16") 450 mm - 457mm (17 3/4"-18") 100mm (3.9%) (1/2)

Fig. 17

DRAIN HOSE CONNECTION

1) Check the parts on the sink to which the drain hose will be connected.
2) There are several ways to insert the drain hose into the drain hose connector of the sink, as shown in the following figures. You must connect the drain hose in accordance with the water pipe installation regulations in your region.

GARBAGE DISPOSAL
WITH AN AIR GAP
WITHOUT AN AIR GAP

Diagram illustrating three-step installation of a plumbing fixture with labeled components A, B, and C.

• A Air gap
B Drain hose
C Hose clamp

GARBAGE DISPOSAL
WITH AN AIR GAP
WITHOUT AN AIR GAP

Diagram showing three-step installation of a plumbing system with labeled components A, B, and C.

A Air gap
B Drain hose
C Hose clamp

3) Check the size of the sink drain hose connector. If needed, cut the drain hose so its end fits onto the sink connector (5/8", 3/4". or 1". - as shown in Fig. 18). If the end of the drain hose does not fit onto the drain hose connector of the sink, use an adapter purchasable at a plumbing/hardware supply store.

If necessary, cut off the dotted line of the drain hose to fit the size.

1 in. (25 mm) ¼ in. (13 mm) ½ in. (16 mm)

Fig. 18

4) Slide a hose clamp over the end of the drain hose. Attach the drain hose to the sink connector, slide the hose clamp to the end of the hose, and then tighten the hose clamp.

NOTE

You must use a hose clamp. Failure to do so may cause water leakage.

Use a hose clamp as shown in Fig. 19 for assembling the drain hose to the sink.

Diagram of a plumbing sink with tubing and a directional arrow indicating movement (no text or symbols)

Fig. 19

5) If there is no air gap, make sure to suspend the middle the drain hose well above the sink cabinet base to prevent back flow (see Fig. 20).

A B C E D

Fig. 20

A Sink
B Min. 20" (508 mm)
• C Min. 30" (762 mm)
• D Drain hose
E Dishwasher

6) When drilling a hole for the drain hose on the cabinet 2) wall, make sure the drain hose is not damaged by the sharp edges of the hole. On wooden walls, sand the hole to soften the edges. On metal walls, use insulation tape or duct tape to cover the sharp edges around the hole.
7) Take care not to damage the drain hose when installing the dishwasher on the floor, wall, or cabinet. To prevent leaks or drainage problems, make sure the drain hose is not damaged, kinked, or twisted.
8) Do not cut the wrinkled area of the drain hose to fit the size. When arranging the drain hose, make sure not to touch the sharp edges of the cabinet or under-sink.

• Be careful when cutting off the end of the drain hose as there is a risk of injury. Clean around the sink drain connection so that it does not damage the hose. Check for any foreign items in the drain hose and remove them.
• When arranging the drain hose, make sure the drain hose is not cut, torn, or broken by any sharp edges on the floor, the product itself, or the cabinet. A damaged drain hose causes a leak.

ADJUSTING THE MOVABLE TOE KICK (DEPENDING ON MODEL)

Now that you have successfully installed the dishwasher, you need to attach the toe kick to the dishwasher. The two-piece toe kick can be adjusted to the height and depth needed for your kitchen.

1)

of A. If the height is 32 7/16" to 34 7/16" (824mm-874mm) and using short supports: adjustable plinth metal 3 1/8" (80 mm) in length (v), toe kick brackets (o) are installed. Mounting is done using Screws 5/32" x 7/32" (4mm x 6mm) with a Phillips Screwdriver.
B. If the height is over 34 7/16" (874mm) and using short supports: adjustable plinth metal 5 1/8" (130mm) in length (v), toe kick brackets (o) are installed. Mounting is done using Screws 5/32" x 7/32" (4mm x 6mm) with a Phillips Screwdriver.

Technical diagram showing a mechanical setup with labeled components O, t, and D, including a magnified inset of a component.

Fig. 21

2) The adjustable plinth number is determined according to the required distance and assembled to each other. 3) As shown in Fig. 22, the cylindrical feet of the adjustable plinth are attached to the plinth fixing metal parts and inserted through the cavity of the part.

Depending on the desired depth, plinth locking (y) is attached to the toe kick bracket (o).

870x1 880x2 890x3 900x4 910x5V 870x1 880x2 890x3 900x4 910x5V

Fig. 22

442-446mm (17 3/8"-17 9/16") ① ② ③ ④ Φ2 ⑤ ⑥ ⑦ ⑧

Fig. 24

4) Finally, toe kick brackets (o) are attached to the gaps under the machine and the installation is completed.

Illustration of a cabinet with a receipt and a magnified inset showing airflow direction (no text or symbols)

Fig. 23

INSTALLING THE OUTER DOOR (DEPENDING ON MODEL)

As shown in Fig. 24, you must measure the height and depth of the cabinetry to determine the dimensions of the outer door.

1) The installation plan is in the plastic bag secured to the inside of the Dishwasher door.

3) As shown in Fig. 25, Screws 05/32" x 27/32" (4mm x 21.5mm) are installed in positions III.

4) As shown in Fig. 25, Wooden Door Fixing Strips are installed in the positions shown in the figure.

NOTE

Before attaching the Wooden Door Fixing Strips, remove the white papers from the surface on both sides.

n ① ② ③ ④ ⑤ ⑥ ⑦ ⑧ g ⑨ 1/64" (40 mm) 2/194" (55 mm) g

Fig. 25

NOTE

While securing the installation plan, make sure that the plan adheres to the inside of the door. When fastening is complete, the installation plan must remain straight on the outer door.

5) Before mounting the wooden door on the dishwasher, mount the handle on the wooden door as in Fig. 26.

6) The screws located on the wooden door are fitted to the dishwasher at the discharges located on the door outer sheet and are assembled as shown in Fig. 27.

2) As shown in Fig. 24, the screw hole is opened to the outer door from the points marked on the installation plan. Diameter of Drill Bit: 5/64" (2 mm) Depth of Drill Bit: 15/32" (12 mm)

Diagram showing a door lock system with checkmark and cross symbols indicating status or failure, alongside a panel with a green checkmark and red X marks.

Fig. 26

7) As shown in Fig. 27, Screws 5/32" x 53/32"(4mm x 42.5mm) are installed in positions I, III and V.

NOTE

Before mounting the Screws 3/32" x 53/32" (4mm x 42.5mm); Screws in positions I, III and V must be removed.

Technical diagram of a device with labeled components and directional arrows indicating assembly or movement

Fig. 27

8) According to the weight of the assembled wooden door, the balancing must be provided by the mechanism shown in Fig. 28.

• If the wooden door tends to open because the hinge springs are adjusted for a heavier custom panel, the mechanism must be turned in the direction of the white arrow with a Phillips screwdriver.
• If the wooden door tends to close because the hinge springs are adjusted for a lighter custom panel, the mechanism must be turned in the direction of the white arrow with a Phillips screwdriver.

NOTE

Minimum Phillips Screwdriver Diameter is 15/64" (6mm) for this application.

9) After balancing the door, hole covers are glued to the empty holes and the holes are closed.

NOTE

Maximum weight of custom panel must not exceed 13 lb (6 kg).

7 - 13 lbs (3-6 Kg) 3kg min 6 4X

Fig. 28

10) Mounting brackets previously fastened to the dishwasher are also fastened to the cabinetry with Screws 5/32" x 19/32" (4mm x 15mm).

Diagram illustrating window frame installation with labeled dimensions and components, including a cabinet, car, and wall thicknesses.

Fig. 29

11) Check whether the bottom of the door hits the toe kick of the kitchen cabinet.

• If the door hits the toe kick, cut the required section out of the toe kick.
• Apply silicone or sealant to the cut edge of the kitchen cabinet toe kick or paint it so that it does not absorb moisture.

450mm-453 mm (17 3/4"-18)

Fig. 30

INSTALLER CHECKLIST

Your installer must have completed and checked the following:

The dishwasher is square and level.
☐ The dishwasher is fastened securely to the cabinetry.
☐ The dishwasher door opens and closes freely. The dishwasher door must close without hitting any cabinetry or countertop.
☐ The inlet water supply is turned on and checked for leaks.
☐ The drain hose has been connected and checked for leaks. There must be no kinks or obstructions in the drain hose.
☐ The drain hose must be installed with a 30" (762 mm) high drain loop for drain hook-ups without any air removed.
☐ If you connect the water drain hose to a trap spigot under the sink, remove the plastic membrane. If you do not remove the entire membrane, leftover food could cause a blockage in the drain hose spigot. Ensure a hose clamp is used to secure the hose to the spigot.
The spray arms are free and rotate freely.
The rinse cycle has been run.
The water level will be below the filter screen after the end of the wash program. It is normal to find some water in the drain filter area.

FINAL INSTRUCTIONS

1) Press the On/Off button to turn the dishwasher on.
2) Power indicator light comes on.
3) Use the Program Select button to choose a washing program.
4) Start the program with the Start/Pause/Cancel button.
5) Run the dishwasher through one complete cycle. When the wash cycle is completed, use the On/Off button to turn the dishwasher off.

NOTE

If the dishwasher does not operate properly, see the Self Help Tips.

SELF-HELP TIPS

The screen does not come on:

• Check to make sure the breaker to the dishwasher is in the ON position.
• Check to make sure that the supply cord is plugged.

No water is coming into the dishwasher:

- Check to make sure the water shutoff is in the ON position.

Water does not drain:

• Make sure the drain hose is not kinked or sticking out of the air gap next to the sink.
• Remove the drain hose from the garbage disposal making sure the plug is removed.

NOTE

If your dishwasher is not operating properly after following these steps: Contact your dealer to schedule an authorized service agent to inspect your new dishwasher for any function-related failure.

The manufacturer warranty does not cover installation, conversion or customer training service visits.

MADE IN TURKEY (Fabrique en Turque) 572244

-120 V 60 Hz 12A 0,9 A cULUS LISTED (Liste) HOUSEHOLD DISHWASHER (LAVE-VAISSELLE)

XXXXXXXXXX Serial Number:XXXXXXXXXX

Fig. 31

You will find the model and serial number information on the label located on the right-hand side of the inner door of your dishwasher, as shown above.

NOTE

Please make a copy of your invoice and keep it with this manual and register your dishwasher on-line.

GETTING STARTED

PREPARING YOUR DISHWASHER FOR FIRST USE

• Make sure the electricity and supply water specifications match the values indicated in the installation instructions for the machine.
• Remove all packaging material inside the machine.
• Set the water softener level according to the instructions in this manual (depending on model).
• Set the rinse-aid dosage according to the instructions in this manual.

SETTING THE WATER SOFTENER (DEPENDING ON MODEL)

The dishwasher needs soft water for good cleaning results. Hard water results in a build-up of limescale deposits on dishware and in the dishwasher. Your dishwasher has a special water softening system to remove tap water hardness. Setting this system correctly will increase washing effectiveness.

Water supplies with a hardness level higher than 5 gpg (9° f) need to be softened.

If the hardness level of the water that you use is above 53 gpg (90° f) or if you are using well water, then we recommend using filter and water purification devices.

The dishwasher is preset at level 1 (inactive) water hardness. If this setting matches the hardness of your water, you do not need to do anything else. The dishwasher must be programmed for the water hardness of your area.

To find out the water hardness level of your area, contact your local Water Board, or determine the water hardness level using the test strip provided.

WARNING

If you move to a different location, the water hardness level could be different. It is essential to reset the water hardness in order to obtain optimum washing efficiency.

Follow the steps in the image when using the test strip.

RUN WATER THROUGH THE TAP (1MIN.)
KEEP THE STRIP IN THE WATER (1SEC)
SHAKE THE STRIP
WAIT (1MIN.)
SET THE HARDNESS LEVEL OF YOUR MACHINE

NOTE

The level is set to 1 as default. If the water is well water or has a hardness level above 90 dF, we recommend using filter and refinement devices.

WATER HARDNESS TABLE

LEVEL	GRAINS PER GALLON	FRENCH DF	INDICATOR
1	0-5 gpg	0–9	L1 is shown on the display.
2	6-12 gpg	10-20	L2 is shown on the display.
3	13-18 gpg	21-30	L3 is shown on the display.
4	19-23 gpg	31-40	L4 is shown on the display.
5	24-32 gpg	41-60	L5 is shown on the display.
6	33-53 gpg	61-90	L6 is shown on the display.

Adjust the water hardness setting of your machine according to the level specified on the test strip (if available).

In order to change the water hardness level, follow the steps below:

1) Turn on the machine and press the "Start/Pause + On/Off" button for 3 seconds until – appears on the display with an audible warning, then release the "Start/Pause + On/Off" button
2) Press and hold the "Program Selection + Cancel" button until SL appears on the display. The machine will display the last setting set
3) Adjust the water hardness level by pressing the "Program Selection + Cancel" button
4) Turn the dishwasher off by pressing the "Start/Pause + On/Off" button to save the selected level.

WARNING

In order for the water softening system to work properly, the dishwasher must be filled with dishwasher salt before the first wash. See instructions in the salt dispenser chapter.

PLATE ARRANGEMENT

If you place your dishes into the machine properly, you will be using it in the best way in terms of energy consumption, washing and drying performance.

Into the lower basket, you can load round and deep items such as pots with long handles, pot lids, plates, salad plates, cutlery sets. The upper basket has been designed for dessert plates, salad bowls, cups and glasses. When placing long stem glasses and goblets, lean them against the basket edge, rack or glass supporter wire and not against other items. Do not lean long glasses against one another or they will lose their balance and may be damaged. It is more appropriate to place thin narrow parts into the middle sections of baskets. You can place spoons among other cutlery sets in order to prevent them from sticking to one another.

We recommend that you use the cutlery grid for best results. To avoid possible injury, always place long-handled and sharp-pointed utensils such as serving forks, bread knives, etc., with their sharp points facing downwards or horizontally on the baskets.

WARNING

Place your dishes into your machine so that they will not prevent the upper and lower spray arms from spinning.

WARNING

Do not put into the appliance items that can absorb water (sponges, dishcloths).

NOTE

Place all containers such as cups, glasses and pots into the dishwasher with the opening facing downwards (so that they cannot collect water).

NOTE

Dishes and cutlery should not be placed above one another.

NOTE

Do not overload your dishwasher and pay attention to manufacturer instructions regarding dishes which are appropriate for use in a dishwasher. Only with suitable dishes (mentioned in section 5) will you obtain optimal washing results with a sensible use of energy.

High temperature water and dishwasher detergent may form a chemical synthesis that can damage certain items.

WARNING

Be careful when loading and unloading sharp items. Load sharp knives with the handles up to reduce the risk of personal injury.

Follow the steps below before loading dishwasher.

1) Open the door.
2) Remove leftover food remains from tableware.
3) Load the dishwasher.

NOTE

If you open the door while the appliance is running, all functions are automatically interrupted. Once the door is closed, functions will resume operation.

UPPER RACK

Load the upper rack with dessert plates, cups, glasses, etc.

3D technical illustration of a mechanical assembly with insulators and housing (no text or symbols)

Fig. 32

Top rack load pattern for 8 place settings.

LOWER RACK

Into the lower basket, you can load round and deep items such as pots with long handles, pot lids, plates, salad plates, cutlery sets. The lower rack should not be used for small items such as cups, wine glasses.

Cutaway diagram of a mechanical component showing internal structure and housing (no text or symbols)

Fig. 33

Bottom rack load pattern for 8 place settings.

NOTE

Place all large and very dirty items in the lower rack.

WARNING

Large knives and other utensils with sharp tips and edges must be placed horizontally on the upper rack due to the risk of injury. Other smaller knives and sharp utensils should be placed sharp side down in the cutlery basket.

NOTE

Make sure that large items do not interfere with the rotation of the spray arms, and do not prevent the detergent dispenser from opening.

THIRD RACK (DEPENDING ON MODEL)

Cutlery should be placed in the cutlery rack separately from each other in the appropriate positions, and make sure utensils do not nest into each other, as this may cause poor performance. For top quality cleaning, place the silverware in the basket making sure that:

• They do not nest into each other.
- Load silverware with pointed and sharp sides downwards.
- Long utensils are in the middle.

3 7 5 2 1 2 3 6 6 8 3 2 1 2 4

Fig. 34

Cutlery Basket load pattern for 8 place settings.

WARNING

Sharp cutlery may shift position during the wash cycle, and may be also wet and slippery. Take care when removing them to prevent injury.

NOTE

Small items should therefore be placed in the cutlery tray or cutlery basket (depending on model), as small items can fall from the baskets through the holders.

INCORRECT LOADS

Incorrect loading can cause poor washing and drying performance. Please follow the manufacturer recommendations for good results.

Diagram of a grid with circular objects and a black 'X' symbol overlay (no text or labels)

Fig. 36

3D wireframe model of a mechanical component with a black 'X' symbol overlay (no text or symbols present)

Fig. 39

Cross-sectional diagram of a mechanical or industrial system with no visible text, numbers, or symbols.

Fig. 37

Abstract grayscale illustration of fragmented 3D objects with a large 'X' symbol overlay (no text or symbols present)

Fig. 38

WHAT SHOULD NOT BE WASHED IN YOUR DISHWASHER?

• All items to be placed in the dishwasher should be dishwasher-safe.
• Only plastics with "dishwasher safe" or equivalent label may be placed in dishwashers. Plastics may lose their shape or color. Check with the manufacturer for recommendations.
• Any dishes made out of wood, or that include wooden parts, are not suitable for washing in dishwashers. High temperatures can cause the wood to swell or crack.
• Silver items without a "dishwasher safe" label should not be washed in the dishwasher as high temperatures and detergent can damage the silver. Check with the manufacturer for recommendations.
• "Dishwasher safe" silver items and stainless steel items should not come into contact, as the silver can become discolored.
• Porcelain and glassware with decorations and hand-painted utensils may lose their color and patterns due to the high temperatures. Non-decorated items are dishwasher-proof. Check with the manufacturer for recommendations.
• Aluminum can turn dark in the dishwasher due to the heat, the detergent used or even just certain minerals in your water.
• Do not wash sponges or dishcloths in the dishwasher.
• Do not wash any materials such as acrylic, copper, brass, pewter, iron, bronze or tin.
• Pots without a non-stick coating are safe to be cleaned by your dishwasher but some non-stick pots and pans can lose their coating and also sticking ability.
• Glued dishes or cutlery are not suitable for machine washing since adhesives that join materials such as plastic, wood, bone, steel, copper, tin, etc., may loosen.

Remember, if you have any questions or concerns regarding items to be washed in the dishwasher, follow the instructions of the items' manufacturers, or wash the items by hand.

WARNING

If in doubt, wash by hand, or follow the instructions from the manufacturer of the utensils, dishes, glasses or pots and pans. Do not wash items soiled with cigarette ash, candle wax, varnish, paints or chemicals since they can damage your dishwasher.

WARNING

Empty the lower rack first and then the upper rack. This will avoid water dripping from the upper rack onto dishes in the lower rack.

WARNING

In general, it is not advisable to open the door while the dishwasher is in operation. If the door is opened, a safety device stops the dishwasher. Care should be taken when opening the door immediately following the cycle, as steam may escape.

RACKS

UPPER BASKET FOLDING TINES AND ÉTAGÈRES

The étagères are designed to increase the capacity of the top basket. You can place cups and glasses on these. Thanks to the adjustable nature of the étagères, you can place glasses of different sizes under them.

Height-adjustable étagères mounted on the basket allow mug and glass shelves to be in 2 different positions.

You can also place long knives, forks and spoons on the étagères horizontally so they do not to block the movement of the spray arms.

3D wireframe diagram of a structural grid with directional arrows indicating flow or movement (no text or symbols)

Fig. 40

3D wire mesh structure with a cylindrical component inserted, showing internal structure and an arrow indicating rotation (no text or symbols)

Fig. 41

The horizontal wire located on the top basket allows you to place your plates and bowls where required. You can also wash kitchenware such as pots or pans by closing the folding tines.

NOTE

Bringing the wires to the horizontal position by holding them from the ends may cause them to bend. It is therefore a good idea to bring the wires in the middle to the horizontal or vertical position by holding them from their stems and pushing.

NOTE

Make sure that both levers catch in the same height position.

LOWER BASKET FOLDING TINES

Folding tines consist of four parts located on the lower basket of your machine, and are designed to make it easier to place big items such as pots, pans, etc. If necessary, each part can be folded separately, or all of them can be folded and larger spaces can be obtained. You can use folding tines by raising them upwards, or by folding them.

Isometric line drawing of a vehicle chassis with wheels and structural elements (no text or symbols)

Fig. 42

Isometric technical diagram of a multi-level mechanical or electrical component with no visible text or symbols

Fig. 43

SILVERWARE BASKET (DEPENDING ON MODEL)

• The silverware basket is designed to wash knives, forks, spoons, etc.
• According to the model purchased, you may have a sliding basket, or a standard one.

3D wireframe model of a shopping cart with wheels and a hand operating it, showing directional arrows (no text or symbols)

Fig. 44

1) Height adjustment with load (depending on model)

The upper basket includes a mechanism which enables the height of the basket to be adjusted up (1) or down (2) without having to remove the basket. Hold the basket on both sides and pull it up or push it down, ensuring both sides of the upper basket are in the same position.

3D wireframe model of a mechanical assembly with internal components (no visible text or symbols)

Fig. 45

3D rendering of a mechanical assembly with metal frame and support structure (no visible text or symbols)

Fig. 46

3D rendering of a military vehicle chassis with visible structural framework and no text or symbols

Fig. 47

2) Height adjustment without load (depending on model)

In certain models, the height setting of the upper rack may be changed using the wheels which are present at two height levels.

CAUTION

Make sure that the rack is empty. Changing the height setting while the rack contains tableware could cause the contents to dislodge, causing personal injury or damage to the tableware.

- Release the latches on both the right and left tracks of the upper rack by turning them outwards, A.

Mechanical assembly diagram showing a meshed metal frame connected to a cylindrical component with a rotating arrow (no text or symbols)

Fig. 48

- Pull out the rack completely, B.

Mechanical assembly diagram showing a coiled wire mesh structure and a cylindrical component with a black arrow indicating direction (no text or symbols)

Fig. 49

- Place the rack into the tracks again at the desired height, C.

Mechanical assembly diagram showing a conveyor belt with rollers and a directional arrow (no text or symbols)

Fig. 50

- Push the latches back into the correct position.

BOTTLE HOLDER (DEPENDING ON MODEL)

The bottle rack lets you wash large open containers, such as bowls, pans, or Tupperware, as well as tall items, such as jugs. The bottle rack can be pulled out in the direction of the arrow, as shown below.

3D diagram of a mechanical assembly with purple components and metal grid lines, no visible text or symbols

Fig. 51

TRAY HOLDER (DEPENDING ON MODEL)

The tray holder lets you easily place trays and pots of various sizes in the lower basket and provide the best washing performance.

Technical line drawing of a wheeled agricultural machine (no text or symbols visible)

Fig. 52

Technical line drawing of a wheeled vehicle chassis frame with visible structural components (no text or symbols)

Fig. 53

DIRECT WASH ZONE (DEPENDING ON MODEL)

This function is used to wash glasses, bottles and the like by directing the water upwards when the apparatus in the upper basket shown in the figure is in the vertical position. When the apparatus is in the horizontal position, the water goes down, which allows the lower basket to be washed.

Technical line drawing of mechanical components with no visible text or symbols

Fig. 54

Technical line drawing of a mechanical clamp or bracket assembly (no text or symbols)

Fig. 55

Technical line drawing of a mechanical assembly with multiple brackets and mounting holes (no text or symbols)

Fig. 56

STEMWARE HOLDER (DEPENDING ON MODEL)

Hand holding a metal cage with a black arrow pointing to the side panel (no text or symbols visible)

Fig. 57

OPERATION

graph LR
    A["Start/Pause On/Off (Hold 3 sec.)"] --> B["1"]
    B --> C["2"]
    C --> D["3"]
    D --> E["4"]
    E --> F["5"]
    F --> G["iv"]
    G --> H["6"]
    H --> I["iii"]
    I --> J["Options Half Load (Hold 3 sec.)"]
    J --> K["vi"]
    K --> L["ii"]
    L --> M["Scrub"]
    M --> N["Extra Dry"]
    N --> O["Perse Aid"]
    O --> P["v"]
    P --> Q["i"]
    Q --> R["Realized"]
    R --> S["Half Load"]
    S --> T["Reutilize"]
    T --> U["Extra Dry"]

Fig. 60

The sides of the stemware holder can be folded up so as toDisplay

make the accessory more compact for storage when not needed.

3D rendered image of a transparent plastic device with internal components (no visible text or symbols)

Fig. 58

2 On/Off + Start/Pause Button
3 Program Selection + Cancel Button
4 Delay Timer Button
5 Extra Options Button
6 Rinse-aid Indicator

i) Half Load Option Indicator
• ii) Sanitize Option Indicator
• iii) Scrub Option Indicator
iv) Extra Dry Option Indicator
• v) Sanitized Indicator

Cross-sectional view of a mechanical device with internal components (no visible text or symbols)

Fig. 59

Unfold the stemware holder before placing it on the dishwasher's lower rack.

WASH CYCLES

Turning the dishwasher on:

Hold the "On/Off" button for 3 seconds. If pressed once, button acts as a "Start/Pause" button.

Setting a wash cycle:

1) See the Wash Cycles table to determine a washing program suitable for the dishes. Press the Program selection button until the number of the selected cycle appears on the display. Cycle time will appear on the display alternated with cycle number.
2) Press Start/Pause and close the door within 4 seconds. The cycle will start right after.

NOTE

To incorporate a cycle option to the wash cycle, select the desired option button before pressing Start. See Cycle Options. The dishwasher will buzz if a program is not compatible with the selected option. Selection of the option will be canceled if the Option button is pressed 6 times.

Changing a cycle:

To change the wash cycle when the dishwasher is running, open the door and the dishwasher will switch to standby mode. Select a new cycle, then press the Start/Pause button. After closing the door within 4 seconds, the newly selected cycle will resume the course of the old one.

Canceling a cycle:

To cancel a program while the dishwasher is running, open the door and press and hold the Program button for 3 seconds. "1" will show up on the display. The water discharge process will start and will take 30 seconds to complete.

Switching the dishwasher off:

"00" will appear on the display when the selected program is complete. You can then switch your machine off using the On/Off button. Disconnect the plug and turn off the water tap.

NOTE

If the power is cut off during the drying process, the program will terminate. Your machine will be ready for a new program selection.

WASH CYCLES

CYCLE DESCRIPTION		CYCLE TIME	WATER USAGE	DETERGENT* OPTIONS
Regular	For normally soiled dishes in typical everyday use. Washing time adjusts automatically according to the degree of soiling of the dishes. Lowest energy and water consumption.	1:45 to 2:20	2.1 to 4.2 gal	1 3/4 tbsp (25 ml)	Half Load, Sanitize, Extra Dry, Scrub, Delay
Auto	For all soil levels. Automatically adjusts to the optimal wash time, water temperature, and water consumption.	1:50 to 2:35	3.7 to 6.2 gal	1 3/4 tbsp (25 ml)	Half Load, Sanitize, Extra Dry, Scrub, Delay
Pots & Pans	For heavily soiled pots, pans and casserole dishes. Increases wash time, water temperature and consumption.	02:10	4.8 gal	1 3/4 tbsp (25 ml)	Half Load, Sanitize, Extra Dry, Scrub, Delay
Crystal & China	For temperature-sensitive and lightly-soiled delicate dishes.	01:30	3.7 gal 1 tbsp (15 ml)		Half Load, Extra Dry, Delay
Quick	For lightly-soiled dishes. Reduces overall wash time.	:50	3.6 gal	1 3/4 tbsp (25 ml)	Half Load, Sanitize, Extra Dry, Scrub, Delay
Rinse & Hold	For all soil levels. Rinses and holds dishes for a future wash cycle.	:15	1.2 gal	No	Half Load, Delay
Soak & Wash**	For the most heavily soiled dishes that are not washed right away. Significantly increases wash time and slightly increases water temperature and consumption.	02:45	5.9 gal	1 3/4 tbsp (25 ml)	Half Load, Sanitize, Extra Dry, Scrub, Delay
Normal Plus**	For freshly soiled everyday dishes.	01:57	4.7 gal	1 3/4 tbsp (25 ml)	Half Load, Sanitize, Extra Dry, Scrub, Delay

**Depending on model.

NOTE

More detergent may be necessary, depending on the degree of soiling and water hardness.

The detergent pod can take a maximum 2 3/4 tbsp (40 ml) detergent.

*Powdered detergent.

NSF/ANSI 184 certified cycle and option combinations:

• Regular cycle with Sanitize option
• Auto cycle with Sanitize option
- Pots & Pans cycle with Sanitize option
- Soak & Wash cycle with Sanitize option
• Normal Plus cycle with Sanitize option

These have been designed to meet the requirements of NSF/ANSI Standard 184 for Residential Dishwashers.

NOTE

Sanitize option is not suitable for the Rinse & Hold and Crystal & China cycles

WASH CYCLES FLOW CHART

RINSE & HOLD	CRYSTAL & CHINA	REGULAR	NORMAL PLUS	QUICK	POTS & PANS	SOAK & WASH	AUTO
Prewash	Prewash	Prewash 95°F (35°C)	Prewash	×	Prewash 113°F (45°C)	Prewash 113°F (45°C)	Prewash 104°F (40°C)
×	Main Wash 113°F (45°C)	Main Wash 131°F (55°C)	Main Wash 140°F (60°C)	Main Wash 122°F (50°C)	Main Wash 149°F (65°C)	Main Wash 149°F (65°C)	Main Wash 149°F (65°C)
×	×	Rinse Rinse	Rinse Rinse	Rinse Rinse
× × × × × ×						Intermediate Rinse 140°F (60°C)	Intermediate Rinse
×	Dry Hot Rinse 140°F (60°C)	Dry Hot Rinse 149°F (65°C)	Dry Hot Rinse 149°F (65°C)	Dry Hot Rinse 149°F (65°C)	Dry Hot Rinse (68°C)	Dry Hot Rinse 155°F (68°C)	Dry Hot Rinse 155°F (68°C)
×	Drying Drying	Drying		×	Drying Drying	Drying

WASH OPTIONS

OPTION DESCRIPTION ACTIVATION

Half Load Directs wash functions to the upper and lower rack. Shortens the selected cycle wash time and reduces energy and water consumption.		Press and hold the "Options" button for 3 seconds until the "Half Load" option LED indicator lights up on the display. Press the "Start/Pause" button and close the door within 4 seconds to activate the option.
Sanitize*	Ensures maximum hygiene with increased rinse water temperature to eliminate bacteria up to 99.9%.	Press the "Options" button until the "Sanitize" option LED indicator lights up on the display. Press the "Start/Pause" button and close the door within 4 seconds to activate the option. At the end of a successful sanitization, the corresponding indicator will light up. If the washing cycle is interrupted or adequate water heating cannot be achieved, the sanitizing LED may not light.
Scrub	Increases wash time and water temperature to reach optimal washing conditions and perfectly dissolve the detergent.	Press the "Options" button until the "Scrub" option LED indicator lights up on the display. Press the "Start/Pause" button and close the door within 4 seconds to activate the option.
Extra Dry Adds extra heating and drying steps to the selected wash cycle to get perfectly dry dishes. Increases the rinse water temperature and extends the dry time.		Press the "Options" button until the "Extra Dry" option LED indicator lights up on the display. Press the "Start/Pause" button and close the door within 4 seconds to activate the option.
Delay	Delays the start of the selected wash cycle by 1-19 hours at 1-hour increments.	Press the "Delay" button after selecting the wash cycle and other optional functions. Delay Start cannot be set after the program starts. The "Delay" button delays the cycle start time by 1 hour. The display will show cycle duration and programmed delay time alternately for 2 seconds. Continue to press "Delay" until you reach the desired delay time. Press the "Start/Pause" button and close the door within 4 seconds to activate the option. To cancel the Delay Start function, open the dishwasher door, press and hold the "Delay" button for 3 seconds.

* Sanitizes per NSF/ANSI standard 184 for residential dishwashers.

LIGHTS

Your dishwasher is equipped with an internal LED light and/or floor projection status light.

The latter is positioned on the bottom part of the dishwasher and projects light onto the floor to indicate the current status of the dishwasher during a cycle.

LED INDICATOR MACHINE STATUS

Red, continuous	The machine is running a program.
Red, flashing A program is canceled.
Red, flashing rapidly	The machine has a fault.Refer to section"Automatic fault warnings and what to do".
Green, continuous	A program is finished

DETERGENT & RINSE-AID DISPENSER

WARNING

Only use detergents specifically designed for household dishwashers.

You can find powder, gel, and tablet detergents in the market that have been designed for household dishwashers. Add the proper detergent for the selected program to ensure the best performance. Use less detergent if the dishes are only lightly soiled. Using excess detergent can leave a film on dishes and in the dishwasher resulting in poor wash performance.

NOTE

The amount of detergent needed depends on the cycle, load size, and soil level of dishes. Too much detergent in soft water may cause glass corrosion and does not dissolve in water.

WARNING

Do not use too much detergent if your water supply is soft.

WARNING

Keep your detergents in a cool, dry place out of the reach of children. See the detergent manufacturer's instructions for further information.

WARNING

Detergent tablets do not fully dissolve with short programs. To prevent detergent residue on tableware, we recommend using tablets with long programs.

WARNING

Do not use detergent in the Rinse cycle (depending on model). If you do not know the hardness of your water supply, use 15 ml / 3 tsp detergent. Increase the amount of detergent if you see white watermarks, especially on the surface of glassware.

Should you need more information concerning the detergent you intend to use, contact the detergent manufacturers directly. Check that the detergent dispenser is empty after the completion of each wash program.

FILLING THE DETERGENT

NOTE

The dispenser should be refilled just before the start of each program.

1) Push the latch to open the detergent container as shown in the image (Fig. A)

A B DETERGENT

Fig. 61

2) Pour/put the detergent into the dispenser (Fig. B)
3) Close the lid and press it until it locks in place.

NOTE

The dispenser should be refilled just before the start of each program. If the dishes are heavily soiled, increase the dose of detergent.

NOTE

The flap is always open at the end of a program.

WARNING

Follow the instructions on the detergent package when using liquid dishwasher detergent, concentrated powder detergent, or tablet detergent.

WARNING

Amounts may vary if you use liquid or concentrated powder detergent. Tablet detergents should be placed in the detergent container.

USING COMBINED DETERGENTS

Combined detergents must be used according to manufacturers' instructions.

Never put combined detergents inside the dishwasher's tub or the cutlery basket.

Always put tablets in the detergent dispenser.

Combined detergents contain not only the detergent, but also rinse-aid, salt replacement substances and additional components depending on the combination.

If you stop using combined detergents, make sure that water hardness and rinse-aid settings are set to the correct level.

If you want to obtain better results while using combined detergents, add salt and rinse-aid into your machine and adjust the water hardness setting and the rinse-aid setting to the lowest position.

CAUTION

The solubility of the tablet detergents produced by different companies may vary depending on the temperature and time. Therefore, it is not recommended to use such detergents in short programs. Please use powder detergents in such programs.

WARNING

Should any problem, which you have not encountered before, arise with the use of this type of detergents, contact the detergent manufacturers directly.

RINSE-AID USAGE

Rinse-aid helps dry the dishes without streaks or stains. Rinse-aid is required for stain-free utensils and clear glasses and is automatically released during the hot rinse phase.

If rinse-aid dosage is set too low, white stains will remain on glasses and dishes. If rinse-aid dosage is set too high, light blue stains will remain on glasses and dishes.

CAUTION

Only use rinse-aid intended for residential dishwashers.

Filling the rinse-aid dispenser with detergent will damage the dispenser.

NOTE

When the rinse-aid indicator lights up, the rinse-aid dispenser contains enough rinse-aid for 2 - 3 programs only. When using "Tab" detergents, rinse-aid is not needed.

FILLING THE RINSE-AID AND SETTING

A on t B

Fig. 62

1) To fill the rinse-aid compartment, open the rinse-aid compartment cap (Fig.A)
2) Fill the compartment with rinse-aid to the MAX level and then close the cap. Be careful not to overfill the rinse-aid compartment and wipe any spills.
3) Close the cap until it clicks.

In order to change the rinse-aid level, follow the steps below:

1) Turn on the machine and press and hold the "Start/Pause + On/Off" button for 3 seconds until - appears on the display with an audible warning, then release the "Start/Pause + On/Off" button
2) Press and hold the "Program Selection + Cancel" button until rA appears on the display. The machine will display the last setting set
3) Adjust the rinse-aid level by pressing the "Program Selection + Cancel" button

4) Turn the dishwasher off by pressing the "Start/Pause + On/Off" button to save the selected level.

The factory setting is "4".

NOTE

If the dishes are not drying properly or are spotted, increase the level. If blue stains form on your dishes, decrease the level.

LEVEL	BRIGHTENER DOSE	INDICATOR
1	Rinse-aid not dispensed	r:1 is shown on the display.
2	1 dose is dispensed	r:2 is shown on the display.
3	2 doses are dispensed	r:3 is shown on the display.
4	3 doses are dispensed	r:4 is shown on the display.
5	4 doses are dispensed	r:5 is shown on the display.

SALT DISPENSER (FOR MODELS WITH WATER SOFTENER)

Please check the salt indicator on the control panel to see whether there is enough softening salt in the dishwasher. The salt dispenser must be refilled with salt whenever the salt warning indicator appears on the control panel of your machine.

FILLING THE DISHWASHER SALT DISPENSER

WARNING

Cooking and table salts do not dissolve in water easily, using these kinds of salts will damage the water softener system of your machine.

NOTE

The machine can only use special dishwasher salt to soften the water. Do not use any small-grained or powder-type salts which are easily soluble. Using any other type of salt can damage your machine. The manufacturer is not liable for damages resulting from using the wrong type of salt.

WARNING

Dishwasher detergent will damage the softener assembly. Do not fill the salt container with dishwasher detergent.

WARNING

If the water in your area is very soft and consistently lower than 5 gpg (9 °f) you do not have to add dishwasher salt.

A B C SALT D

Fig. 63

1) To fill the dishwasher with salt, first remove the lower basket and then open the salt compartment cap by turning it counterclockwise. (Fig. A-B)
2) First, fill the compartment with 1 kg salt and water (Fig. C) to the overflow level. If available, using the funnel (Fig. D) provided will make filling easier.
3) Refit the cap and close it.

WARNING

If the softener salt has overflowed and you do not start the machine immediately, run a short washing program to protect your machine against corrosion.

NOTE

Fill the salt compartment with water only the first time you fill the salt compartment.

NOTE

If the salt warning lamp on the control panel lights up, fill the salt compartment with salt again.

WARNING

Use softener salt specifically made for use in dishwashers.

SALT REFILL INDICATOR

WARNING

If the salt indicator light comes on during a program, wait until the end of the program to fill the salt dispenser with dishwasher salt. After the salt dispenser has been filled, the refill indicator may still be lit up if the salt concentration has not yet reached the correct level. It will go out when the correct concentration is reached.

NOTE

The salt refill indicator will turn off if you have programmed the dishwasher for a water hardness below 5 gpg (9 °f).

WARNING

Before cleaning or carrying out maintenance, switch off the appliance, disconnect the mains plug and turn off the water tap. Your dishwasher can only be repaired by an authorized service agent.

WARNING

All surfaces are susceptible to scratching. Contact with unsuitable cleaning agents can alter or discolor all surfaces.

WARNING

Keep the floor around your dishwasher clean and dry to prevent any possible injury. We recommend keeping your dishwasher clean, empty and with door cracked open to allow air to circulate in case of any extended unused time.

The dishwasher door can be damaged by abrasive cleaners, scouring pads, abrasive cloths. Cleaning the machine at regular intervals prolongs the machine's service life.

Oil and limescale may accumulate in the machine's washing section. In case of such accumulation, fill the detergent compartment without loading any dishes into the appliance, select a program that runs at a high temperature, and start the dishwasher. If not enough, use special cleansing agents available on the market.

To clean any residue that has accumulated in the door seals, wipe the seals regularly using a damp cloth.

Clean the appliance, filter, and spray arms at least once a month. Unplug your machine and turn off its tap before cleaning. Do not use hard materials when cleaning your machine. Wipe with a soft cleaning material and a damp cloth.

MATERIAL

Stainless steel	Use a non-abrasive steel detergent and apply with a soft lint-free cloth. To bring out the natural luster, lightly wipe surface with a water-dampened microfiber cloth followed by a dry polishing chamois. Always follow the grain of the stainless steel.
Control panel	Wipe with a damp cloth.
Dishwasher racks	Wipe with a damp cloth.
Interior	Wipe interior, door edge, and rubber seal with a damp cloth. If necessary, spray household cleaner on the cloth. Do not spray directly on the door. Use a dishwasher cleaner (follow the instructions on the package) or place 1 cup of vinegar and 2 tbsp of baking soda in a container on the middle rack and run a Heavy Wash cycle.
Spray arms	Place under running water and use a paper clip or similar to remove debris from holes.
Filter	Clean with soap and water. For hard-to-remove soils or calcium deposits, use a soft brush. Do not use a wire brush or scouring pad.
Gasket	Wipe with a damp cloth. Use warm soapy water and a toothbrush. If mold or mildew are present, spray with 3% hydrogen peroxide.

SPRAY ARMS

The upper and lower spray arms can be removed for cleaning.

Periodically check whether the holes for the upper and lower spray arms are clogged. If you see any clogging, remove the spray arms and clean them under running water.

The impellers should be cleaned once a week for the appliance to operate efficiently.

To remove the lower spray arm:

1) Pull the spray arm upwards (A, B).
2) Place under running water and use a paper clip or similar to remove debris from holes.

Technical line drawing of a mechanical assembly with gears and a shaft (no text or symbols)

Fig. 64

3D mechanical assembly diagram showing components like a valve, screw base, and housing (no text or symbols)

Fig. 65

Close-up of a kitchen sink with a metal tool and a circular component, no visible text or symbols

Fig. 66

To remove the upper spray arm:

1) Turn its nut to the left (A, B).
2) Place under running water and use a paper clip or similar to remove debris from holes.

Interior view of a metal shelving unit with labeled components (A and 1), no readable text or symbols beyond labels

Fig. 67

Exterior view of a modern office building (no signage)

Fig. 68

Make sure to tighten the nut well when reinstalling the upper spray arm.

FILTER

The filter should be cleaned often. Heavy use may require more frequent cleaning.

Periodically check whether there is any food waste left on the coarse and fine filters. If there is any food waste left, remove the filters, and clean them thoroughly under running water.

To take out the filter from the dishwasher, first remove the lower rack and lower spray arm.

a. Micro Filter
b. Coarse Filter
c. Metal/Plastic

1 2 a b 3 c 4

Fig. 69

FAULT POSSIBLE CAUSE TROUBLESHOOTING

The program does not start.	Your dishwasher is not plugged in. Plug your dishwasher in.
	Your dishwasher is not switched on.	Switch your dishwasher on by pressing the On/Off key.
	Fuse blown.	Check your indoor fuses.
	Water inlet tap is closed. Turn on the water inlet tap.
	Your dishwasher door is open.	Close the dishwasher door.
	Water inlet hose and machine filters are clogged.	Check the water inlet hose and machine filters and make sure they are not clogged.
Water remains inside the machine.	Water drain hose is clogged or twisted.	Check the drain hose, then either clean or untwist it.
	The filters are clogged.	Clean the filters.
	The program is not finished yet. Wait until the program is finished.
Machine stops during washing.	Power failure.	Check mains power.
	Water inlet failure.	Check water tap.
Shaking and bumping noises are heard during a wash cycle.	The spray arm is hitting the dishes in move or remove items blocking the lower basket.	Move or remove items blocking the spray arm.
Food waste partially left on the dishes.	Dishes placed incorrectly, sprayed water not reaching affected dishes.	Do not overload baskets.
	Dishes leaning against each another.	Place dishes as instructed in the section on loading your dishwasher.
	Not enough detergent used.	Use the correct amount of detergent, as instructed in the program table.
	Wrong wash program selected.	Use the information in the program table to select the most appropriate program.
	Spray arms clogged with food waste.	Clean the holes in the spray arms with thin objects.
	Filters or water drain pump clogged or filter misplaced.	Check that the drain hose and filters are correctly fitted.
There are whitish stains left on the dishes.	Not enough detergent used.	Use the correct amount of detergent, as instructed in the program table.
	Rinse-aid dosage and/or water softener setting set too low.	Increase rinse-aid and/or water softener level.
	High water hardness level.	Increase water softener level and add salt.
	Salt compartment cap not closed properly.	Check that the salt compartment cap is closed properly.
Dishes do not dry.	Drying option is not selected. Select a program with a drying option.
	Rinse-aid dosage set too low. Increase rinse-aid dosage setting.

FAULT POSSIBLE CAUSE TROUBLESHOOTING

Rust stains have formed on the dishes.	Stainless-steel quality of the dishes is insufficient.	Use only dishwasher-proof sets.
	High level of salt in wash water.	Adjust the water hardness level using the water hardness table.
	Salt compartment cap not closed properly.	Check that the salt compartment cap is closed properly.
	Too much salt spilled in the dishwasher while filling it with salt.	Use funnel while filling compartment with salt to avoid spillage.
	Poor mains grounding.	Consult a qualified electrician immediately.
Detergent remains in the detergent compartment.	Detergent was added when the detergent compartment was wet.	Make sure detergent compartment is dry before use.

AUTOMATIC FAULT WARNINGS AND WHAT TO DO

FAULT CODE POSSIBLE FAULT WHAT TO DO

FF	Water inlet system failure	Make sure the water inlet tap is open and water is flowing.
		Separate the inlet hose from the tap and clean the hose filter.
		Contact service if the error continues.
F5	Pressure system failure	Contact service.
F3	Continuous water input Close the tap and contact service.
F2	Inability to discharge water	Water discharge hose and filters may be clogged.
		Cancel the program.
		If the error continues, contact service.
F8	Heater error Contact service.
F1	Overflow	Unplug the machine and close the tap.
		Contact service.
F7	Overheating	Contact service.
F9	Divisor position error	Contact service.
F6	Faulty heater sensor	Contact service.
HI	High voltage failure	Contact service.

1) When the machine is not in operation:
- Disconnect the plug and close the tap.
- Leave the door slightly open to prevent the formation of odors.
2) Select the dry option to remove water droplets.
3) Place dishes in the machine properly to achieve the best energy consumption, washing and drying performance. Please see the program and consumption table for more information.
4) Rinse dirty dishes before placing them in the dishwasher.
5) Only use the Rinse program when necessary.
6) Do not place the machine near a refrigerator as it will reach high temperatures.
7) If the machine is located in an area at risk of freezing, close the tap, disconnect the inlet hose from the tap, and drain the water inside the hose and the machine completely.

For any warranty information and service request, contact us:

CUSTOMER CARE

In USA: https://us.bertazzoni.com/more/support

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C 32 7/16" - 34 7/16" (824mm-874mm)

Diagram illustrating a printer's internal structure with tree and magnified view, showing base, top, and side views.

Fig. 11

Diagram illustrating a printer's internal structure and assembly process, with magnified view showing the printer's internal components.

Fig. 12

Diagram illustrating kitchen appliance components with labeled parts and directional arrows indicating movement or positioning.

Fig. 13

Illustration of a hand cleaning a cabinet (no text or symbols)

Fig. 14

Diagram showing a door handle with airflow direction and a magnified inset of the handle (no text or symbols)

Fig. 15

ATENCIÓN

Architectural diagram showing a window frame structure with yellow walls and gray panels (no text or symbols)

Fig. 16

Diagram showing three-step installation of a water drain system with labeled components A, B, and C.

1 in. (25 mm) ¼ in. (19 mm) ½ in. (16 mm)

Fig. 18

Diagram of a plumbing sink with hoses and tubing, no text or symbols present

Fig. 19

Diagram illustrating a cabinet with a door handle and a close-up of the interior panel showing airflow or movement, labeled with dimensions and directional arrows.

Fig. 23

Technical diagram showing a mechanical assembly with labeled components O, t, and D, including directional arrows and a magnified inset of a component.

Fig. 21

Diagram illustrating door lock operation with checkmark and cross symbols indicating status or failure

Fig. 26

Technical diagram of a device with labeled components and directional arrows indicating assembly or movement

Fig. 27

Diagram illustrating window installation dimensions and component placement for a kitchen appliance, with labeled measurements and annotations.

Fig. 29

450mm x 357mm (12.3/4" x 16")

Fig. 30

3D technical illustration of a mechanical assembly with insulators and housing (no text or symbols)

Fig. 32

Cross-sectional diagram of a mechanical assembly with internal components (no text or labels)

Fig. 33

Diagram of a battery pack with a black 'X' symbol overlay (no text or labels)

Fig. 36

3D rendered mechanical components with a large 'X' symbol overlay, no text or symbols present

Fig. 39

Cross-sectional diagram of a mechanical device with internal components and no visible text or symbols

Fig. 37

Abstract grayscale illustration of fragmented 3D objects with a large 'X' overlay, no text or symbols present.

Fig. 38

3D wireframe diagram of a structural grid with directional arrows indicating flow or movement (no text or symbols)

Fig. 40

3D wire mesh structure with a white cylindrical component and black arrow indicating rotation (no text or symbols)

Fig. 41

Isometric line drawing of a shopping cart with wheels and internal structure (no text or symbols)

Fig. 42

Isometric line drawing of a shopping cart with wheels and structural ribs (no text or symbols)

Fig. 43

CESTA PARA CUBIERTOS (SEGÚN MODELO)

3D wireframe model of a shopping cart with a hand interacting with it, showing structural components and directional arrows (no text or symbols)

Fig. 44

3D wireframe model of a mechanical assembly with internal components (no visible text or symbols)

Fig. 45

3D rendering of a mechanical assembly with metal frame and internal components (no visible text or symbols)

Fig. 46

3D rendering of a mechanical assembly with metal frame and green components (no visible text or symbols)

Fig. 47

Mechanical assembly diagram showing a pipe connection with rotating components (no text or symbols)

Fig. 48

Mechanical assembly diagram showing a coiled wire mesh structure and a cylindrical component with a black arrow indicating direction (no text or symbols)

Fig. 49

Mechanical assembly diagram showing a conveyor belt with rollers and a shaft, no text or symbols present

Fig. 50

3D diagram of a mechanical assembly with purple components and metal grid lines, no visible text or symbols

Fig. 51

PORTABANDEJAS (SEGÚN MODELO)

Technical line drawing of a wheeled agricultural machine with no visible text or symbols

Fig. 52

Technical line drawing of a mechanical assembly with no visible text or symbols

Fig. 54

Technical line drawing of a wheeled vehicle chassis frame with no visible text or symbols

Fig. 53

Technical line drawing of a mechanical clamp or bracket assembly (no text or symbols)

Fig. 55

Pure technical line drawing of mechanical components without any text, numbers, or symbols

Fig. 56

PORTAVASOS (SEGÚN MODELO)

OPERACIÓN

Fig. 57

Fig. 60

A B DETERGENT

Fig. 61

Technical line drawing of a mechanical assembly with gears and a shaft (no text or symbols)

Fig. 64

3D mechanical assembly diagram showing components like a valve, screw base, and housing (no text or symbols)

Fig. 65

Close-up of a kitchen sink with a metal tool and a circular component, no visible text or symbols

Fig. 66

Interior view of a metal shelving unit with labeled components (A and 1), no readable text or symbols beyond labels

Fig. 67

Exterior view of a modern building facade with structural elements and a labeled component 'B' (no readable text or symbols beyond label)

Fig. 68

Diagram illustrating four steps of a washing machine operation with labeled parts and directional arrows

Fig. 69

En Canadá: https://ca.bertazzoni.com/more/support

DU BUREAU DE NOTRE PRÉSIDENT

MANUEL D'INSTALLATION 110

SPÉCIFICATIONS 110

ASPECT GÉNÉRAL 110

CARACTÉRISTIQUES TECHNIQUES 110

INSTALLATION 111

DIMENSIONS DE L'OUVERTURE 111

PANNEAU DE PORTE PERSONNALISÉ (POUR LES MODÈLES AVEC PANNEAU PERSONNALISÉ) . 111

EXIGENCES ÉLECTRIQUES 112

EXIGENCES EN MATIÈRE DE PLOMBERIE 112

INSTALLATION 114

MANUEL D'UTILISATION ET D'ENTRETIEN 126

UTILISATION 126

C 32 7/16" - 34 7/16" (824mm-874mm)

PANNEAU DE PORTE PERSONNALISÉ (POUR LES MODÈLES AVEC PANNEAU PERSONNALISÉ)

Diagram showing three-step installation of a plumbing system with labeled components A, B, and C.

Diagram illustrating the process of printer internal structure with tree and magnified view showing internal components

Fig. 11

Diagram illustrating a printer's internal structure with zoomed-in detail and rotation arrow, showing component placement and assembly.

Fig. 12

Diagram illustrating kitchen appliance positioning with labeled parts and directional arrows indicating movement or adjustment.

Fig. 13

Illustration of a hand cleaning a cabinet (no text or symbols)

Fig. 14

Illustration of a cabinet interior with a magnified inset showing a curved arm mechanism (no text or symbols)

Fig. 15

ATTENTION!

Architectural diagram showing a window frame structure with yellow walls and gray panels (no text or symbols)

Fig. 16

MISE EN PLACE DU LAVE-VAISSELLE DANS LE MEUBLE D'ENCASTREMENT

Diagram illustrating three-step plumbing or plumbing procedure steps labeled A, B, and C, showing pipe connection and component alignment.

Diagram illustrating three-step plumbing installation process with labeled components A, B, and C

1 in. (25 mm) ¼ in. (19 mm) ½ in. (16 mm)

Fig. 18

A B C D E

Fig. 20

Diagram of a sink pipe with tubing and a black arrow indicating direction (no text or symbols)

Fig. 19

Technical diagram showing a mechanical assembly with labeled components O, t, and D, including directional arrows and a magnified inset of a component.

Fig. 21

Illustration of a cabinet with drawers and a computer monitor, showing internal components and directional arrows (no text or symbols)

Fig. 23

INSTALLATION DE LA PORTE EXTÉRIEURE (SELON LE MODÈLE)

Diagram illustrating a door lock operation with checkmark and cross symbols indicating status or failure, alongside a magnified view of the lock mechanism.

Fig. 26

Technical diagram of a device with labeled components and directional arrows indicating assembly or movement

Fig. 27

450mm x 357mm (17.3/4" x 16")

Fig. 30

Diagram illustrating window frame installation with labeled dimensions and components, including a cabinet, car, and wall-mounted door.

Fig. 29

3D technical illustration of a mechanical assembly with insulators and housing (no text or symbols)

Fig. 32

Cross-sectional diagram of a mechanical assembly with layered components (no text or labels visible)

Fig. 33

Diagram of a grid with circular objects and a black 'X' symbol overlay (no text or labels)

Fig. 36

Cross-sectional diagram of a mechanical or industrial system with no visible text, numbers, or symbols.

Fig. 37

Abstract 3D rendering of mechanical parts with a central 'X' mark, no text or symbols present

Fig. 38

Abstract 3D wireframe structure with a large 'X' symbol overlay, no readable text or symbols present.

Fig. 39

QU'EST-CE QUI NE DOIT PAS ÊTRE LAVÉ DANS VOTRE LAVE-VAISSELLE ?

3D wireframe diagram of a structural grid with directional arrows indicating flow or movement (no text or symbols)

Fig. 40

3D wire mesh structure with a cylindrical component inserted into a grid, showing internal structure and an arrow indicating rotation (no text or symbols)

Fig. 41

3D wireframe diagram of a shopping cart with a hand operating it, showing internal components and directional arrows (no text or symbols)

Fig. 44

Isometric line drawing of a shopping cart with wheels and internal structure (no text or symbols)

Fig. 42

Isometric technical drawing of a multi-level mechanical or electrical component with no visible text or symbols

Fig. 43

3D wireframe model of a mechanical assembly with internal components (no visible text or symbols)

Fig. 45

3D rendering of a mechanical assembly with metal frame and battery unit (no visible text or symbols)

Fig. 46

Diagram of a mechanical or structural assembly with interlocking metal frames and a central component, showing rotational motion (no text or symbols)

Fig. 48

Technical illustration of a military vehicle chassis with mounted equipment (no visible text or symbols)

Fig. 47

Mechanical assembly diagram showing a chain with rollers and a shaft, no text or symbols present

Fig. 49

Mechanical assembly diagram showing a conveyor belt with rollers and a valve, no text or symbols present

Fig. 50

3D diagram of a mechanical assembly with purple components and metal grid lines, no visible text or symbols

Fig. 51

Technical line drawing of a wheeled agricultural machine (no text or symbols visible)

Fig. 52

Technical line drawing of a wheeled vehicle chassis frame with visible structural components (no text or symbols)

Fig. 53

ZONE DE LAVAGE DIRECT (SELON LE MODÈLE)

Technical line drawing of a mechanical assembly with no visible text or symbols

Fig. 54

Technical line drawing of a mechanical clamp or bracket assembly (no text or symbols)

Fig. 55

Technical line drawing of a mechanical assembly with multiple brackets and mounting holes (no text or symbols)

Fig. 56

SUPPORT DE PORTE-VERRES À PIED (SELON MODÈLE)

Hand holding a metal cage with a black arrow pointing to the side (no text or symbols visible)

Fig. 57

3D rendered image of a transparent plastic device with internal components (no visible text or symbols)

Fig. 58

Cross-sectional diagram of a mechanical device with internal components and a magnified inset (no text or symbols)

Fig. 59

A B DETERGENT

Fig. 61

Technical line drawing of a mechanical assembly with gears and shafts (no text or symbols)

Fig. 64

3D mechanical assembly diagram showing a component with labeled parts and directional arrows (no readable text or symbols)

Fig. 65

Close-up of a kitchen sink with a metal tool and a circular component, no visible text or symbols

Fig. 66

Interior view of a metal rack with structural supports and a small object, labeled 'A' and '1' (no readable text or symbols beyond labels)

Fig. 67

Interior view of a building with metal structural elements and a curved arrow indicating rotation (no text or symbols)

Fig. 68

Diagram illustrating four steps of a mechanical device with labeled parts and directional arrows indicating movement or assembly.

Fig. 69

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