MultiMeal - Saucepan Crock-Pot - Free user manual and instructions

USER MANUAL MultiMeal Crock-Pot

For more information visit us at

www.crock-pot.com

For product questions contact:

Crock Pot® Customer Service

1-800-323-9519

© 2024 Sunbeam Products, Inc. All rights reserved. Distributed by Sunbeam Products, Inc. 6655 Peachtree Dunwoody Rd.

Atlanta, GA 30328.

Distributed in Canada by Newell Brands Canada ULC, located at 20 B Hereford Street, Brampton, Ontario L6Y OM1.

Black crook pot cooking appliance with digital display and control buttons (no visible text or symbols on main body)

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When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons including the following:

1. Read all instructions before using this product.

2. To protect against electric shock, do not place or immerse cord, plugs, or appliance in water or other liquid.

3. This appliance is not intended for use by children or by persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge. Close supervision is necessary when any appliance is used near children. Children should be supervised to ensure that they do not play with the appliance. Keep the appliance and its cord out of reach of children.

4. Unplug from outlet when not in use, before pulling on or taking off parts and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning. To disconnect, turn any control to OFF, then unplug power cord from outlet. Do not disconnect by pulling on cord.

5. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Do not attempt to replace or splice a damaged cord. Return appliance to the manufacturer (see warranty) for examination, repair or adjustment.

6. Do not plug in or turn on the Multi-Cooker without having the Cooking Pot inside the Multi-Cooker.

7. Plug cord into the wall outlet.

8. Avoid spillage on the power cord connector.

9. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

10. Do not use outdoors or for commercial purposes.

11. Do not let cord hang over edge of table or counter, or touch hot surfaces.

12. Do not place on or near wet surfaces, or heat sources such as a hot gas or electric burner, or in a healed oven.

13. Extreme caution must be used when moving an appliance containing hot liquids.

14. This appliance generates heat during use. Do not touch hot surfaces. Use handles or knobs.

15. The heating base is subject to residual heat after use. Do not touch heating base after a cooking cycle. Allow to cool before handling.

16. Do not use appliance for other than intended use. Misuse can cause injuries. This appliance is not intended for deep frying foods.

17. Intended for household countertop use only. Keep 6 inches (152 mm) clear from the wall and on all sides. Always use appliance on a dry, stable, level surface.

18. CAUTION: To protect against electrical shock and product damage, do not cook directly in the heating base. Cook only in the removable cooking pot provided.

19. WARNING: Spilled food can cause serious burns. Keep appliance and cord away from children. Never drape cord over edge of counter, never use bullet below counter, and never use with an extension cord.

20. Do not move or cover the Multi-Cooker while it is in operation.

21. Do not operate the Multi-Cooker without food or liquid in the Cooking Pol

22. Place the Multi-Cooker so that the Steam Release Vent is positioned away from the body. Steam can result in serious burns.

23. Be careful when lifting and removing Lid after cooking. Always tilt the Lid away from you, as steam is hot and can result in serious bums. Never place face over the Multi-Cooker.

24. Do not use the Lid to carry the Multi-Cooker

25. Do not use the Cooking Pot for food storage or place in the freezer.

26. The Multi-Cooker Lid is made of tempered glass. The lid is fragile and may crack or break if dropped. Handle with care. Always inspect the lid for chips, cracks, or any other damage. Do not use the glass lid if it is damaged, as it may shatter during use.

SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY

This appliance has a polarized plug, (one blade is wider than the other). As a safety feature to reduce the risk of electrical shock, this plug is intended to fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature or modify the plug in any way. If the plug fills loosely into the AC outlet or if the AC outlet feels warm do not use that outlet.

POWER CORD INSTRUCTIONS:

A short power-supply cord is used to reduce the risk resulting from it being grabbed by children, becoming entangled in, or tripping over a longer cord.

NOTICES

1. Some countertop and table surfaces are not designed to withstand the prolonged heat generated by certain appliances. Do not set the heated multi-cooker on a finished wood table. We recommend placing a hot pad or trivet under your multi-cooker to prevent possible damage to the surface.
2. During initial use of this appliance, some slight smoke and/or odor may be detected. This is normal with many heating appliances and will not recur after a few uses.
3. Please use caution when placing your cooking pot on a ceramic or smooth glass cook top stove, counterlop, table or other surface. It may scratch some surfaces if caution is not used. Always place heat resistant protective padding under the cooking pot before selling on a table, counterlop or other surface.
4. Steam release from the lid rim or lid vents may occur during cooking.

2 GETTING TO KNOW YOUR CROCK-POT® MULTIMEAL MULTICOOKER!

Diagram of a cooking pot with numbered parts for identification

1. Steam Vents
2. Licks
3. 3.7QT Pols
4. BQT Pot (Select models only.)
5. Unit Base
6. Wire Rack
7. Control Panel

3 CONTROL PANEL

MultiMeal a f h h f e e b d g i j k g c

a) Power Button and Light
b) Left 3.7QT Pot Button
c) Right 3.7QT Pot Button
d) Down and Up Buttons
e) Cook Modes
1) Cook Temperatures
c) Cook Times
h) Pre-Heat Status Bar
i) Synch Finish Button (DualSync Technology)
j) Single 8QT Pot Button (Select models only)
k) Start/Pause Button (Hold to Cancel)

4 COOKING FUNCTIONS

Cooking Functions

Your MultMeal Multicooker has five (5) cooking functions:

1. SLOW COOK: Gradually cooks food at low temperatures over an extended period of time, resulting in tender, flavorful

dishes

1. SEAR / SAUTE: Quickly heats and browns food to lock in flavor and create a delicious, caramelized exterior.

2. STEAM: Gently cooks food using hot vapor, preserving nutrients and flavors while ensuring even cooking.

3. RICE / GRAIN: Automatically cools perfect flully rice or grains with precise timing and temperature control

4. KEEP WARM: Maintains a consistent low temperature to keep cooked food warm without overcooking

5. BAKE: Evenly cooks dishes with dry heat. Perfect for baking cakes, bread, or casseroles. (only on select models).

Part	Dishwasher Safe	Oven Safe	Microwave Safe	Stovetop Safe
Lid	Yes	No	No	No
Ceramic Pol(s)	Yes	Yes	No	No

• Pol Tips

o For models sold with the additional 8OT pot, ALWAYS remove the 8OT pot from the multicooler before cooking

with both 3.7OT pots.

a Only cook with the pols provided with your Multicooker.

o. Multicooker pots are safe for use in the oven.

a Use only non-metal ulensils inside Multicooker pots to prevent scratches and damage to the non-stick coating.

o. Do not use traditional stoneware in this unit, only the metal pots.

• Lid Tips

a. List for the Multispheres are NOT even rate

- Exos for the middle cooker are NOT OVER SIRE. - For proper steam ventilation, avoid renting objects of any kind on the liks.

• Food Handling Tips

o. For best results, ensure ingredients have properly tanned before cooking in the multicooker

- Control Panel Tips

o In some cases, you may want to change a cook function you've selected. To choose a different cook mode, press the SELECT button again to reselect cook modes.

- Cooking Tips

- Your Multicooker can perform various cooking tasks but it's different from regular slow cookers. You may need to alter the cooking time for some slow cooking recipes.

o Sear larger cuts and quantities of meat in stages. This will prevent the meat from steaming or boiling.

o Avoid overcrowding pots to prevent unwanted moisture build-up when cooking.

o Max water volume for STEAM function is 1.5 cups or 350 ml.

PREPARING YOUR MULTICOOKER FOR USE

Before using your new Crock-Pot MultiMeal Multicooker:

1. Remove all packaging components.

2. Wash the lids, pots, and wire rack in warm, soapy water. Make sure to dry thoroughly. (For models sold with the additional 8QT pot, make sure to remove, wash, and dry as well.)

3. Place both 3.7QT pots OR the single 8QT pot (mode: CPMCRTC80D-OM only) inside your MultiMeal Multicooker.

IMPORTANT: For models sold with the additional BQT pot, ALWAYS remove the 8QT (4) pot from the Multicooker before cooking with both 3.7QT (3) pots.

8QT Pot for model CPMCRTC80D-OM only.

1. Plug in the power cord into a 120V outlet.

2. You're now ready to begin using your Crock-Pot MultiMeal Multikooker!

HOW TO USE

Turning On Your Multicooker

1. Press the POWER button. The control panel will illuminate.

Cooking With Your Multicooker

1. Press ☐ to select the Left Pot cook settings or ☐ for the Right Pot cook settings. The respective Pot Indicator will illuminate when selected and the cook mode will flash.

a. NOTE: For models sold with an BQT pot, press ☐ to use the single large 8QT pot accessory. The 8QT Pot Indicator and Left cook modes will illuminate.

IMPORTANT: Do NOT operate this unit without both pots securely fitted inside when using the dual pot mode. This can lead to poor cooking performance and expose extremely hot surfaces.

1. Use the UP and DOWN buttons to cycle through the cook modes. Once you reach your desired mode, press SELECT to confirm and continue.

a. NOTE: For SLOW COOK and SEAR/ SAUTE modes, you must choose the HI or LOW temperature setting. Use the UP and DOWN arrows to toggle between HI and LOW. Then, press SELECT to confirm and continue.

b. NOTE: (For model CPMCRTC37D-OM) In BAKE mode, you can choose HI for 350°F or LOW for 300°F temperature settings. For the combined RICE/STEAM mode, choose HI for rice or grains and LOW to steam.

1. Once the mode and the temperature (if applicable) are selected, use the UP and DOWN buttons to set your desired cook time. Press SELECT to save your cook settings or press START to begin cooking!

a. NOTE: If SEAR / SAUTE function is selected (and select models with BAKE), you must preheat the unit before

Ingredients are added! For instructions on how to preheat, see Preheat Function section below.

b. NOTE: See our cook charts online or on page 11-14 for suggested cook times and temperatures!

1. Repeat Steps 1-3 for your second pot!

a. NOTE: If you opted to press SELECT in Step 3 for your initial pot set up, those settings have been saved. Press START at this time to begin dual-pot cooking!

1. Once cooking is completed, your multicooker will beep and flash 'Done' on the control panel. Some modes (SLOW COOK, STEAM, RICE, BAKE) will automatically start the KEEP WARM function to keep your food ready until serving time.

a. NOTE: We do NOT recommend using the KEEP WARM setting for more than four (4) hours.

1. (Optional) If only one pot has finished cooking and you wish to remove its ingredients, make sure to return the pot to its base. This will maintain the cooking quality of the unfinished pot and prevent the heating plate from being exposed.
2. To turn off unit, press the POWER button.

Steam Function

The steam function utilizes steam to cook food gently and evenly. It's ideal for steaming vegetables, seafood, and baking. This function involves adding water to the pot which generates steam to cook the food placed on the wire rack. It's a healthy cooking method that helps retain nutrients and flavors in the food. To steam foods properly

1. Add water to a sink

NOTE: Maximum water volume for STEAM function is 1.5 cups or 350 ml.

1. Place wire rack inside pot.

2. Select the STEAM function to begin steaming.

Preheat Function

The preheat feature makes sure your multicooker reaches the right temperature before cooking. Preheating before cooking makes the outcome of your recipes more consistent and helps them cook faster.

Using the Preheat Function

1. Select the SEAR / SAUTE function (or BAKE on select models).

a. NOTE: The preheat function is only available for the SEAR / SAUTE function (and select models with BAKE).

1. Press the START Button.

2. The preheat status bar will illuminate. Your cook time will hold until completed.

a. TIP: To save time, prepare any necessary ingredients while waiting for the unit to preheat.

1. Listen for a beep. This means prehealing is complete.

CAUTION!! Foods and pots will be very hot! Always use oven mitts to remove the pots and remove foods using tongs or

WARNING: Always place lid steam vents towards the back of the unit (away from body) to prevent steam burns. Refer to the 1 and 2 lid level to open the steam vents on closed capacity.

the 1 and 2 lid labels to ensure the steam vents are placed correctly.

1. Add ingredients as necessary.

2. Securely fit both lids onto the pot(s).

3. Press the START button to begin the timer.

a. NOTE: If the START button is NOT pressed within two (2) minutes of preheat completing, the unit will auto-start.

B

SYNC FINISH FEATURE

Use the optional SYNC FINISH feature to sync both pots to finish at the same time, even if cook modes and times are different for each pot. See Sync Finish chart below.

Using the Sync Finish Feature

1. Press the SYNC FINISH button at any time before pressing START.

a. NOTE: For best results, avoid using SYNC FINISH if the difference in cook time for each pot is more than two (2) hours.

b. NOTE: SYNC FINISH cannot be used with SEAR/SAL/TE as it requires constant supervision.

General Guidance for Sync Finish Feature

- It is recommended to use the SYNC function for recipes with less than a 2-hour difference to ensure best food quality and proper food handling guidance.

NOTE: For recipes that are greater than a 2-hour difference:

The side with longer cook time will start first. The side with shorter cook time will start cooking after two (2) hours have passed and then switch to keep warm (counting up time on display) until the longer side is completed. When the longer side completes cooking, both sides will switch to keep warm and count up together.

NOTE: When using BAKE and Sync Finish, there can minor differences in completion times due to the BAKE function prehealing.

- Rice will always be cooked within the first 15 minutes and will shift to keep warm for the rest of the duration.

- Visit https://www.foodsafety.gov/ or https://www.fsis.usda.gov/ for more information on all safe food handling.

Sync Finish Chart

Time	Side 1	Side 2
8:00	LOW	Standby
9:00	LOW	Standby
10:00	LOW	HIGH
11:00	LOW	HIGH
12:00	LOW	HIGH
13:00	LOW	HIGH
14:00	LOW	HIGH
15:00	LOW	HIGH
16:00	LOW	HIGH
17:00	LOW	Keep Warm
18:00	Keep Warm	Keep Warm

9

CLEANING AND USER MAINTENANCE

Before cleaning, ALWAYS turn your unit off, unplug it from the electrical outlet, and allow it to cool.

CAUTION: NEVER immerse the Heating Base in water or other liquid.

This appliance has no user serviceable parts. Any servicing beyond that described in the Cleaning Section should be performed by an Authorized Service Representative only. See warranty available online.

Cleaning Your Multicooker

1. Wash lid(s), steam rack, and pots in the dishwasher or with a cloth in hot, soapy water.

a. Important notes on cleaning your multicooker

- Handwashing is recommended to extend the lifespan and quality of the ceramic nonstick coating.

NOTE: Do NOT use abrasive cleaners or scouring pads. A cloth, sponge, or rubber spatula will usually remove residue.

• To remove water spots and other stains, use a non-abrasive cleaner or vinegar.

• Multicooker lid will not withstand sudden temperature changes. Do not wash hot lid(s) with cold water.

1. Dry all parts thoroughly.

2. Clean the outside of the multicooker with a soft cloth and warm, soapy water. Wipe dry.

Storing Your Multicooker

1. Ensure the unit is cleaned thoroughly and unplugged from the electrical outlet.

2. Place both 3.7QT pots inside of your unit

a. NOTE: For units with the 8QT pot, place 8QT pot inside of your multicooker. Next, stack 3.7QT pots side by side

inside of the 8QT pol.

1. Place steam rack inside pots.

2. Place lic(s) securely on top of pots.

3. Store in a cool, dry place.

10

TROUBLESHOOTING

To cancel:

- Press and hold the START/PAUSE button for 3 seconds. This will stop any items from cooking and cancel settings that had been entered.

If you have not started the cooking process, this will cancel the latest pot's settings that were entered. For example, if you entered settings for Pot 1 first, and then entered the settings for Pot 2, then pressing and holding START/PAUSE for 3 seconds will only cancel Pot 2's settings. To cancel the first pot settings, press the respective Pot button then press and hold START/PAUSE for 3 seconds.

o If cooking has begun, this will stop and cancel all entered settings for all pots. The control panel will return to standby mode, displaying dashes and alternating the Pol indicators.

To temporarily pause cooking:

- Press 📄 or 📄 to temporarily pause cooking on a single pot, without interrupting the second. The cook mode will begin to find it, indicating that the cooking process is not only made. Due, STARTING USE is important to be used and

- Begin to flash, indicating the respective pot has paused cooking. Press START; PAUSE to resume the single paused pot. - To temporarily pause both pots while they are actively cooking, or to pause cooking in the 8OT pot press START:

PAUSE. To resume, press START/PAUSE again.

NOTE: For models sold with an 8QT Pot, the button will also pause cooking for the 8QT Pot. For models without this button, press to pause cooking for the 8QT Pot.

To change the selected cook mode, time, or temperature for your pots:

• After cooking has started

o Press on depending on which pot you need to update. The cook mode will begin to flash, indicating the

respective Pot has temporarily paused cooking.

NOTE: the other pot will not pause. Only the respective pot selected. For the 8QT pot or to pause both pots, press START;PAUSE. The cook mode(s) will begin to flash.

To update cook mode – Press UP or DOWN to cycle through modes then press SELECT once desired mode is flashing. Then complete temperature and/or cook time settings using the UP or DOWN buttons to toggle and press SELECT to confirm. Press START to resume cooking.

To update cook temperature (only applicable on SLOW COOK, SEAR / SAUTE, and select models with BAKE) – press SELECT until the cook temperature is flashing. Press UP or DOWN to toggle HI and LO temperatures, then press SELECT. You will need to reset the cook time, then press START to resume cooking.

To update cook time - Press SELECT until the time is flashing. Then press UP or DOWN to cycle through time. Then press START to resume cooking.

• Before cooking has started

o Press 1 or 2 depending on which pot you need to update. The cook mode will begin to flash.

NOTE: the other pot settings will still be saved if already selected.

NOTE: For the 8QT pot, press 📄. If your 8QT pot was purchased separately, and you have already selected the 8QT mode, press 📄The cook mode will begin to flash.

To update cook mode - Press UP or DOWN to cycle through modes then press SELECT once desired mode is flashing. Then complete temperature and/or cook time settings using the UP or DOWN buttons to toggle and press SELECT to confirm. Press START to resume cooking.

To update cook temperature (only applicable on SLOW COOK, SEAR / SAUTE, and select models with BAKE) – press SELECT until the cook temperature is flashing. Press UP or DOWN to toggle HI and LO temperatures, then press SELECT. You will need to reset the cook time, then press START to resume cooking.

To update cook time - Press SELECT until the time is flashing. Then press UP or DOWN to cycle through time. Then press START to resume cooking.

To turn your multicooker off:

- Press the power button

11 COOKING CHARTS

Welcome to the cooking charts section for your MultiMeal Crockpot! Whether you're a novice or seasoned chef, these charts are designed to simplify your cooking experience, providing suggested cooking times and settings for a variety of ingredients and dishes.

Visit https://www.foodsafety.gov/ or https://www.fsis.usda.gov/ for more information on all sale food handling.

Temperature Chart
Mode Temp	settings Used for
SLOW COOK	HI, LOW High and low temps:	Slowly cook proteins, soups or stews for rich and tender results.You may need to alter the cooking time for some traditional slow cooking recipes.
SEAR/SAUTE	HI, LOW	High-temp: For quick sear on proteins and reducing sauces.Low-temp: For sauteng veggies and simmering liquids.
RICE/STEAM	NOTE: On select models, Steam/Rice functions are combined as one.If Steam/Rice is separate: Apply preset temperatures.	High-temp: Use the high-temp setting to cook grains like white and brown rice, quinoa, oats or more. Find our full grains chart on page 12. For white rice, follow a 1:1 rice to liquid ratio; for 1 cup of uncooked rice, the cook time would be 15 minutes.Low-temp: Use the low-temp setting to steam veggies, fish, dumplings, or more! Add 1.5 cup of cold water.
BAKE (ON SELECT MODELS)	HI, LOW High (350°F) and low	(300°F) temps: Bake desserts, breads, proteins, or veggies.NOTE: We recommend using loaf pans or ramekins placed on the included Wire Rack when baking foods.
KEEP WARM	Preset temperature	Keep meals ready until serving time.

Slow Cooking Chart

Slow Cooking Time
Meat Weight Low Cook		Time	High Cook Time
Large Pork Roast* 6-7 Lbs 9:30 h 7:30 h
Pork Loin 3-4 Lbs 6-10 h 5:00 h
Poultry** 6 Lbs 7-30 h 5:00 h
Beel Roast 3-4 Lbs 8-30 h 5:45 h
Stew Meat 3 Lbs 6-10 h 4:45 h
Fish*** 2 Lbs 2:30 h 4:45 h

Grain Cooking Chart
Grain per 1 Cup	Rinse	Water per Cup	Program Time
Quinoa	No	2 Cups	12 Minutes
Oats	No	1.5 Cups	8 Minutes
Buckwheat	Yes	1 Cup	12 Minutes
Bulgur Wheat	Yes	1.5 Cups	15 Minutes
Pearl Barley	Yes	2.5 Cups	32 Minutes

NOTE: Cook times are estimates and may vary based on food type, preparation, and external temperatures. Visit https://www.foodsafety.gov/ or https://www.fsis.usda.gov/ for more information on safe internal cooking temperatures
* Pork butt, pork shoulder
"Whole chicken, bone-in turkey breast."
*** If fish is added in after multicooser has been fully heated to simmer point, it will cook within 15-30 minutes.

3.7QT Rice Cooking Chart
Rice Type	Uncooked Rice	Water	Program Time
Long Grain White Rice or Basmati White Rice	1 Cup	1 Cup	15 min
	2 Cups	2 Cups	18 min
	3 Cups	3 Cups	20 min
	4 Cups	4 Cups	22 min
	5 Cups	5 Cups	25 min
Long Grain Brown Rice or Basmati Brown Rice	1 Cup	1.5 Cups	32 min
	2 Cups	3 Cups	35 min
	3 Cups	4.5 Cups	38 min
	4 Cups	6 Cups	41 min
	5 Cups	7.5 Cups	44 min
Rice Cooking Tips	Cook times may vary depending on the starting temp of your water and if soak the rice.For more firm rice use less water, for more flully, sticky rice add more water.Program time includes preheating and simmer time.

8QT Rice Cooking Chart (Only for Select Models)
Rice Type	Grain (cups)	Water (cups)	Program Time (min)
Long Grain White Rice	3 cups	3 cups	18 min
	4 cups	4 cups	20 min
	12 cups	12 cups	28 min
Basmati White Rice	3 cups	3 cups	18 min
	6 cups	6 cups	25 min
Long Grain Brown Rice	2 cups	3 cups	35 min
	10 cups	15 cups	44 min
Buckwheat	2 cups	2 cups	15 min
Rice Cooking Tips:	Cook times may vary depending on the starting temp of your water and if soak the rice. For more firm rice use less water, for more fluffy, sticky rice add more water. Program time includes preheating + simmer time.

Steam Cooking Chart

Food Amount Preparation	Program Time
Artichokes 2 individual Trimmed 40-50 Minutes
Asparagus 1 bunch or 16 oz Trimmed 7-10 Minutes
Broccoli, fresh 2 heads or 16 oz 2 inch florets 15 Minutes
Carrots, Baby	16 oz	Whole	15-20 Minutes
Cauliflower	2 heads or 16 oz 2 inch florets	15-20 Minutes
Corn	4 ears	Husked	20 Minutes
Eggs, Soft boiled	5		10-15 Minutes
Eggs, Hard Boiled	5		15-20 Minutes
Green Beans	16 oz	Trimmed	15-20 Minutes
Peas	16 oz	Trimmed	10-12 Minutes
Potatoes	1.5lbs	Quartered	25-30 Minutes
Sweet Potatoes	1lb	Cut into 2 inch slices	25-30 Minutes
Squash	1lb	Cut into 1 inch slices	12-15 Minutes
Chicken	12oz or 2 breast	Whole	10-15 Minutes
Shrimp	1/2 lb	Unpeeled	8-10 Minutes
Fish	6oz	Whole fillet	8 Minutes
Steam Tips	Fill pot to just below the steam rack. For longer steam times, add more water.

12 BAKING RECIPES

Cup Cakes with Boxed Mix

Ingredients

• 3 ½ cups boxed white cake mix
- 2 eggs
• 0.5 cup cold water

Rack Requirements: Rack with 6 silicone ramekins

Program Time: 15 Minutes

Program Temperature: HI

Instructions

1. Place all ingredients into a mixing bowl.
2. Whisk for 3 minutes until smooth
3. Divide between 6 silicone ramelins or containers.

Brownies with Boxed Brownie Mix

Ingredients

• 1 2/1 cups boxed brownie mix
• 1 egg
• 1.5 tbsp oil
- 2 tbsp water

Rack Requirements: Rack with loal pan

Program Time: 40 Minutes

Program Temperature: HI

Instructions

1. Place all ingredients into a mixing bowl and stir to
   combine. Do not overmix.
2. Line boil pan with parchment paper or grease with cooling cost.
3. Place mix into loaf pan.

Bread

Ingredients:
• 3 ½ cups all purpose flour
- 1 tbsp yeast
• 1 tsp salt
• 1½ cup warm water

Rack, Program Time & Temperature:

• Rack with parchment paper, 40 minutes, HI
• Rack with loaf pan, 35 minutes, HI
• No rack with loaf pan, line pot with foil or parchment,
35 minutes, HI

Instructions

1. Combine all ingredients together.
2. Knead for 5 minutes until smooth and elastic.
3. Sela side covered for 1 hour until doubled in size.
4. Split and shape as required, allow to proof for 45
   minutes
5. Prior to baking, brush with egg wash to encourage even browning

Savory Casserole

Ingredients:

• ½ tbsp oil
• ½ cup finely chopped onion
- 2 pieces of bacon, chopped
• 1 clove of garlic, chopped
• 1 cup cooked rice
- ¼ cup sweet potato, peeled and coarsely grated
• 1 cup broccoli florets, chopped
- ½ cup frozen peas
- 1 cup graled cheese
• 3 large eggs
• 2 tbsp chopped chives
- Salt & pepper

Rack Requirements: No rack

Program Time: 10 Minute Saute, 5 Minute Bake Program Temperature: LOW

Instructions

1. Select SEAR/SAUTE, LOW and adjust time to 10 minutes. Allow the unit to pre-heat.
2. Add oil, onions, bacon, garlic and stir to saute for 2-3
   minutes until softened.
3. Stir in the cooked rice, sweet potato and broccoli. Cover with the lid and allow to finish cooking, stirring occasionally.
4. Remove the lid, stir well and allow the mixture to coo for a few minutes.
5. Add the eggs to a small mixing bowl, season with salt and pepper and beal with a fork until mixed.
6. Acid in the grated cheese and half of the chopped chives to the egg mixture, stir.
7. Stir in the frozen peas to the pot, pour over the egg mixture into the pot. Cover with the lid.
8. Select BAKE, LOW and adjust time to 5 minutes.
9. Once preheat has finished, select START and allow the casserole to bake.
10. Once cooked, remove the pot and lid and set aside on a wire rack to cool before removing.
11. Cut into slices and garnish with remaining chives.

Chocolate Chip Brioche Baked Pudding

Yields: 2 Servings

- 3 oz. chocolate chip brioche bread, roughly tom into 1 inch chunks

• ¼ cup chocolate chips
• 1 large egg
  • 1 tbsp brown sugar
  • ½ tbsp maple syrup
  • I tsp vanilla extract
  • 2 tosp butter, melted
  • ½ cup whole milk
• 1/5 cup heavy cream

Rack Requirements: Rack with bowl
Program Time: 35-40 Minutes
Program Temperature: HI or LOW
Instructions
1. Grease the bowl with butter or cooking spray.
2. Place torn brioche into the bowl and scatter chocolate
chips over the bread.
3. Mix the remaining ingredients together in a separate bowl and pour the mixture over the bread, pressing down with a spoon to submerge the bread in the mixture.
4. Set aside for 10 minutes to soak.
5. Preheat the unit with the rack inside the pot.
6. Once preheat is reached, carefully place the bowl onto the rack and cover with the lid.
7. Bake until risen and slightly wobbly, roughly 35 minutes.
8. Remove and allow to cool.

Baked Potatoes

Ingredients

• Whole potatoes

Rack Requirements: Rack
Program Time: 75 Minutes
Program Temperature: HI
Instructions
1. Prepare potatoes by noking hole all over the surface
with a fork
2 Place potato
3. Bake until tender, roughly 75 minutes
4. Remove from the rack and allow to cool.

Individual Strawberry Cheesecakes

Yields: 2 Cheesecakes

Ingredients
• ½ cup graham crackers, crushed to crumb texture
- ½ stick melted butter
- Boz cream cheese, softened
• 2 medium eggs
• 4½ tbsp sugar
• 3 oz sour cream
- 1 Lsp vanilla extract
• 2 tsp cornstarch
• 3 ½ tbsp strawberry syrup

Rack Requirements: Rack with ramekins

Program Time: 35 Minutes

Program Temperature: LOW

Instructions

1. Line the bottom of the ramekins or springform tins with baking paper for easy removal of the cheesecakes when cooled.
2. Place the cracker crumbs and melted butter into a
   bow. Mix well.
3. Divide between the two ramekins or springform tins, pressing down with a spoon to form a uniform bottom layer.
4. Mix the remaining ingredients together besides the strawberry syrup in a separate bowl until smooth. Divide the mixture between the ramekins and spread on top of the graham cracker crumb crust.
5. Program the unit and allow to preheat with the rack in the pot.
6. Carefully add cheesecake ramekins to the rack. Cover with the lid and allow to bake.
7. Once the bake time elapses, remove the lid and allow the cheesecakes to cool for 10 minutes before removing and allowing to cool completely.
8. Once completely cool, remove from springform tin or serve in the ramelin.
9. Drizzle with strawberry syrup before serving.

Homemade Pizza

Yields: 2 Cheesecakes

Ingredients:
• 150g store bought pizza dough or homemade
• 1 ½ tbsp pizza sauce or tomato paste
- Handful grated cheese or lorn mozzarella
• 5 slices of pepperoni
• Pinch of dried oregano

Rack Requirements: Rack with parchment paper or foil

Program Time: 15 Minutes

Program Temperature: H

Instructions

1. Use foil or parchment paper to help remove the pizza easily. Place foil or parchment paper down and roll out desired dough shape, crushing with oil before placing dough onto the parchment paper or foil.
2. Spread tomato sauce or paste onto the rolled out
   doucin
3. Layer cheese and pepperoni. Add oregano.
4. Allow unit to preheat with the rack in the pot.
5. Place the parchment paper or foil with the pizza on
   too carefully onto the rack
6. Once baking is complete, allow to cool for several minutes before removing.

Baking Tips

• When baking directly in the pot or without a rack, line the pot with foil or parchment paper to reduce the
  • High sugar content recipes are recommended to bake in a dish or pan to prevent excessive browning on the
  in a sun at sea to prevent blurring on the bottom.
• For added browning, finish dishes in an oven or broiler for 2-5 minutes.
  • Create a foil sling to remove finished recipes when baking completes.

Recommended Bakeware Dish Dimensions
Dish Type Recommended Dish Size
Mini Loaf Pan x 1 per side 16cm x 7cm
Mini Loaf Pan x 1 per side 15cm x 4cm
Disposable Mini Loaf cake cases x 3 per side 11cm x 4cm
Silicone Cup cake cases, 3 per side 8.5cm x 5.5cm
Dessert ramekins pots x 2 per side 10cm x 6cm
Cheesecake mini spring form cake tins x 2 per side 10.1cm x 5cm
Heatoroof pudding bowl for rack x 1 per side 14.5cm x 8cm
Flan tins x 2 tins per side 11cm x 2.5cm
Small metal pudding molds x 3 per side	8.5cm x 3 cm

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ADDITIONAL TIPS

• CAUTION!! Foods and pots will be very hot! Always use oven mitts to remove the pots and remove foods using tongs or ulensils.
• In between uses, be sure to wipe down the inside of your unit! First, unplug and let unit cool. Then use a soft cloth to wipe clean. For best results in your 3.7QT pots, stir often and cut any larger ingredients into smaller pieces.
• REMINDER: For model number CPMCRTCBOD-OM, the 3.7QT pots and the 8QT pot should NOT be stacked when cooking. Only stack pots when storing your unit. We recommend using pots placed on the included Wire Rack when baking. If not using the rack, be sure to use a lower temperature setting like BAKE LOW and adjust cook times as needed.
  • For more information, visit: https://www.crack-poLcom:
  o Additional operating instructions and warranty details located in the instruction manual, under the "Support" tab (located at the top-right corner of the website).
  o For recipes & Tips: Visit the "Recipes & Tips" Lab located on the home page menu.

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WARRANTY

Please visit www.crock-pot.com for warranty information for your Crock-Po® product.

How to Obtain Warranty Service

In Canada

If you have any questions regarding this warranty or would like to obtain warranty service or support, please call 1-800-323-9519 or visit the Crock Pot® website. In Canada, this warranty is offered by Newell Brands Canada ULC, located at 20 B Hereford Street, Bramplon, Ontario L6Y OM1.

If you would like a physical copy of the warranty for your Crock-Pot ^2 product, feel free to print the warranty available on website listed above, or call us at the phone number listed above or write our Customer Service Department at the address listed above, and we'd be happy to send you a copy.

1 CONSIGNES IMPORTANTES

INSTRUCTIONS RELATIVES AU CORDON

Diagram of a cooking pot with numbered parts for identification

• 2 c. a scope a read

Grills Grills was reserved.