FSRC 3004 P MI MK 2F X - Cooker Fulgor Milano - Free user manual and instructions

USER MANUAL FSRC 3004 P MI MK 2F X Fulgor Milano

MANUEL D'INSTRUCTIONS

BEDIENUNGSANLEITUNG

HANDLEIDING

Dear Customer,

Thank you for purchasing one of our Sofia ranges. This range was conceived, designed and handcrafted in Italy.

Your selection of a Sofia range confirms you are among a special group who share a love and passion for cooking. This unique community shares in the experience of creating quality dishes; dishes that will satisfy the palate while bringing the warmth of families and friends together to share and rejoice. Impress a loved one with your ability to combine flavours and ingredients or experiment with new foods and different culinary techniques to create unexpected pleasures.

Gianni Munesofhetti

INDICE PAG.

3D rendering of an open oven with visible internal components and a close-up inset showing the exterior door (no text or symbols)

47 7/8" (121,6)

29 3/4" (75,6) 27 1/2" (69,7) 9" (22,8) [opzionale] 3" (7,6) 7" (17,9) 3/8" (1) Max. 37 1/4" (94,7) Min. 35 3/8" (89,8) 1 3/8" (3,5) TO 3 3/8" (8,5) 25 3/4" (65,4) 27 1/4" (69,1) 47 3/4" (121,4)

Silhouette of a person pushing a large block on a platform (no text or symbols)

ATTENZIONE

Technical illustration of a door hinge assembly with mounting bracket and angle detail (no text or symbols)

Collection of industrial tools including a cutting tool, screwdriver, power tool, and safety goggles (no text or labels visible)

Prohibition sign with diagonal line crossing over a building interior (no text or symbols)

FASE 1

3D rendering of a rectangular industrial component labeled 'FRONT' with a close-up inset showing a wire being cut (no text or symbols on the component itself)

FASE 2

Exploded view diagram of an open battery pack with numbered components and exploded view

Technical illustration of a portable stove with mounting base and side views, no text or symbols present

FASE 4

Technical diagram showing a mechanical assembly with a component and a close-up of its internal structure (no text or symbols present)

FASE 5

Technical diagram showing a mechanical assembly with labeled parts and directional arrows indicating motion or assembly.

FASE 6

Technical diagram showing three stages of a cooking or storage setup with labeled components and directional arrows.

FASE 8

Illustration of a kitchen appliance with a stove and cabinet, showing airflow direction (no text or symbols)

FASE 10

3D rendering of a kitchen oven with four fans and a mounted dish, shown in two orthographic views (no text or symbols)

FAR ESEGUIRE L'ALLACCIAMENTO DEL GAS DA UN TECNICO DI ASSISTENZA O DA UN INSTALLATORE ESPERTO IN DISPOSITIVI A GAS.

Two schematic diagrams of a roof structure with ventilation systems and heating elements (no text or labels)

Exploded view diagram of a mechanical assembly with labeled parts A, B, and 1

Mechanical assembly diagram showing components like a shaft, bolts, and tools (no text or labels visible)

Technical diagram showing a rectangular component with ribbed texture and a mechanical assembly with labeled parts 1 and 2 (no text or symbols beyond labels)

3D technical drawing of a mechanical assembly with internal components and mounting holes (no text or symbols)

Cross-sectional diagram of a mechanical assembly with central housing and mounting holes (no text or labels)

B - FIAMMA PRINCIPALE

3D rendering of a portable stove or appliance with four fans and control knobs (no text or symbols visible)

Mechanical assembly diagram showing a shaft and housing with no visible text or symbols

Mechanical component diagram showing a circular assembly with central hub and multiple mounting holes (no text or symbols)

C - FIAMMA PIASTRA

3D rendering of a portable stove with multiple fans and control knobs, showing internal structure and mounting bracket (no text or symbols)

ACCENSIONE ELETTRICA

3D diagram of a mechanical component with a central circular feature and a lightning bolt, no visible text or symbols

Technical diagram of a mechanical assembly with internal components and mounting base (no visible text or symbols)

SCHEMA ELETTRICO

220-240V~ or 240V~ PE 1 2 3 4 5 R L 380-415V 2N~ or 415V 2N~ PE 1 2 3 4 5 R L1 S L2 N 09x9510

Diagram showing a tool interacting with a surface, with no visible text or symbols

Pure diagram of a pipe or channel with directional arrows indicating flow, no text or symbols present

Pure mechanical diagram of a lever or fulcrum with no text, numbers, or symbols

Diagram of a mechanical or electrical component with flow arrows indicating direction (no text or symbols)

Technical line drawing of a mechanical component with no visible text or symbols

Technical line drawing of a mechanical assembly with no visible text or symbols

Pure mechanical diagram of a lever system without any text, numbers, or symbols

Diagram of a mechanical or electrical component with directional arrows indicating movement (no text or symbols)

Two abstract rectangular blocks with gray inner rectangles and white outer rectangles, no text or symbols present.

SETUP SETTING

D.M.Y. Y.M.D. M.D.Y. 12

11/20/2015 12

Segnale acustico

LEVEL LOW MID ▶ HIGH

Luminosità

SETUP SERVICE

Interior view of a dual-chamber electric oven with labeled compartments (no text or symbols visible)

Two identical metal griglia trays labeled Griglia 1 and Griglia 3, each containing four circular samples on a grid (no text or symbols on the grislets themselves)

POULTRY DO YOU WANT REMOVE RECIPE NO YES

Circular metal grate with a grid pattern, no text or symbols visible

Exterior view of a gray corrugated metal panel with visible internal structure (no text or symbols)

Technical diagram showing five sequential steps of a mechanical assembly or mounting process, labeled 1 to 5.

Mechanical component with a lever and handle, shown in 3D rendering (no text or symbols)

3D rendered mechanical component with internal channel and mounting bracket (no text or symbols)

Labeled diagram of a portable stove or appliance with numbered components for identification.

A - Griglie

VALORI NOMINALI USCITA BRUCIATORE: BTU/HR MODELLO DA 91,4 cm (48")	GN (Naturale) GPL (Propano)
1 BRUCIATORI A DOPPIA CORONA (bruciatore e manopola)	13650 (Btu/h) - 4000W/1200 (Btu/h) 350W	13650 (Btu/h) - 4000W/1200 (Btu/h) 350W
2 BRUCIATORI A DOPPIA CORONA (bruciatore e manopola)	13650 (Btu/h) - 4000W/1200 (Btu/h) 350W	13650 (Btu/h) - 4000W/1200 (Btu/h) 350W
3 BRUCIATORI A DOPPIA CORONA (bruciatore e manopola)	13650 (Btu/h) - 4000W/1200 (Btu/h) 350W	13650 (Btu/h) - 4000W/1200 (Btu/h) 350W
4 BRUCIATORI A DOPPIA CORONA (bruciatore e manopola)	13650 (Btu/h) - 4000W/1200 (Btu/h) 350W	13650 (Btu/h) - 4000W/1200 (Btu/h) 350W
5 BRUCIATORI A DOPPIA CORONA (bruciatore e manopola)	15350 (Btu/h) - 4500W/1200 (Btu/h) 350W	15350 (Btu/h) - 4500W/1200 (Btu/h) 350W
6 BRUCIATORI A DOPPIA CORONA (bruciatore e manopola)	15350 (Btu/h) - 4500W/1200 (Btu/h) 350W	15350 (Btu/h) - 4500W/1200 (Btu/h) 350W
7 PIASTRA (bruciatore e manopola)	11430 (Btu/h) - 3350W/2000 (Btu/h) 590W	11430 (Btu/h) - 3350W/2000 (Btu/h) 590W

BRUCIATORE

Technical diagram showing mechanical assembly with labeled components B and C, including a circular component and internal components.

Exploded view diagram of a gas stove with labeled components (D, E, F)

ACCENSIONE ELETTRICA

Diagram of a mechanical component with a black lightning bolt on top, no text or symbols present

Exploded view diagram of a kitchen appliance showing top, front, and side views with control buttons (no text or symbols)

ACCENSIONE ELETTRICA

Illustration of a circular mechanical component with a handle and mounting holes, placed on a curved surface (no text or symbols)

Exploded view diagram of a mechanical assembly showing internal components (no text or labels)

ACCENSIONE ELETTRICA

Technical diagram of a mechanical device with labeled components (A and B), showing internal components and assembly (no text or symbols beyond labels)

(A) ACCENSIONE

(B) *TERMOCOPPIA

3D rendered mechanical component with no visible text or symbols

ATTENZIONE

Exploded view diagram of a gas stove internal components (no text or symbols)

Simple line drawing of a cooking pot with granular contents and a base (no text or symbols)

RECIPIENTE IN EQUILIBRIO

Simple line drawing of a cooking pot with granular liquid inside, no text or symbols present

CONCAVO (CAVO)

Labeled diagram of an oven with numbered parts for identification and assembly reference.

Tabella pulizia

Exploded view diagram of a gas stove internal components (no text or labels)

1- Features of your Oven 3

2 - Special Warnings 5

Before Starting Installation 5

3 - Safety Instructions 6

Safety for the Self-Cleaning Oven 8

4 - Product Dimensions and Cutout Requirements 9

Anti-Tip Bracket Installation 11

5 - Installation Information 12

6 - Installation Instruction 13

7 - Gas Requirement 17

Instructions for Installation Of The Appliance (Positioning and ventilation requirements) 17

Positioning 17

Ventilation 17

Gas Connection 17

Rigid Pipe Connection 17

8 - Conversion to a Different Type of Gas 18

Conversion to a Different Type of Gas 18

Nozzle Table 18

Replace Injectors (two ring flame burner) 24

Replace Injector (griddle) 24

Low Flame Adjustment 25

Adjustment for Burners with one or two flame rings: 25

9 - Conversion for LP or NG Gas 26

Electric Gas Ignition 26

The Burner Flames 26

10 - Electrical supply 27

Connection to the electrical power mains 27

11 - Control Panel 28

Command Knobs 28

12 - General Oven Information 29

Error codes 29

Beeps 29

Door Lock 29

Power Failure 29

Default Settings 29

F Failure Number Codes 29

Preheat and Fast Preheat 29

Timer 29

13 - General Oven Tips 30

Preheating the Oven 30

Operational Suggestions 30

Utensils 30

Oven Condensation and Temperature 30

High Altitude Baking 30

INDICE PAG.

14 - Instruction for Use 31

The first time you use the oven 31

Oven Racks 31

Oven Extendable Racks 32

15 - Instruction for Use 33

Instruction for initial switch-on 33

Oven Cavity Selection (Double Oven) 33

16 - User Settings 34

Language 34

Temperature & Weight 34

Time 34

Date 35

Brightness 35

Beeper 35

17 - System Setting 36

Event Log 36

Demo 36

18 - Starting your Oven 37

Switching the oven on and off 37

Selecting the cooking mode 37

Changing the cooking mode 37

Changing temperature 37

Pre-heating phase 39

Eco 39

Fast Preheat 39

Using Oven Lights 39

19 - Time Oven Mode Operation 40

Cook Time 40

Stop Time 40

20 - Setting the Meat Probe (if present) 41

21 - Understanding the Various Oven Modes 43

Roast Tips and Techniques 43

General Guidelines 43

True Convection Tips and Techniques 43

Convection Roast Tips and Techniques 44

Convection Broil Tips and Techniques 44

Broil Tips and Techniques 44

Dehydrate Tips and Techniques 44

Dehydrate Chart 45

22 - Recipes 46

23 - Classic Pizza (on some models) 48

24 - Sabbath Mode Instructions (on some 50 models)

25 - Oven Care and Cleaning 51

Self-Cleaning the Oven 51

Preparing the Oven for Self-Clean 51

INDICE PAG.

26 - Setting The Self Cleaning Mode 52

To Set the Self-Clean Mode 52

To Change the Cleaning Time 52

To Delay the Start of Cleaning 52

27 - Door Locking System (only available in some models) 53

Automatic door locking during pyrolytic cycle 53

Do-it-Yourself Maintenance Oven Door Removal 53

28 - Replacing an Oven Light 54

29 - Features of your Cooktop 55

30 - Gas Cooktop Operation 57

Gas Control Knob Setting 57

Gas burners 57

Burners with two flame rings 57

Super Sealed Surface Burners 58

Electric gas ignition 59

Cooking Tips 60

Griddle Cooking Chart 60

31 - Gas Cooktop Griddle Operation 60

32 - Cookware 61

Cookware Characteristics 61

Match Pan Diameter to Flame Size 61

33 - General Oven Care 62

How to Use the Oven Cleaning Chart 62

Cleaning Chart 62

34 - Oven Finishes / Cleaning Methods 63

35 - Cleaning the Cooktop 64

Cooktop Part / Material Suggested Cleaners 64

36 - Solving Operational Problems 66

37 - Solving Baking Problems 68

38 - Assistance or Service 69

Service Data Record 69

FEATURES OF YOUR OVEN

Display panel Cooling Vents Door gasket Halogen Light Halogen Light Bottom Burner (concealed) Bottom Burner (concealed) Model and Serial # Plate Broil Burner Halogen Light Halogen Light Convection Fan (concealed)

Oven Rack Back Oven Rack Front Pan Stop Telescopic Rack (if present) Slide Arm Handl Stop (if equipped - not all models) Broiler Pan Rack Broiler Pan

CONTENTS OF YOUR RANGE PACK

	QTY DESCRIPTION QTY DESCRIPTION
	1 RANGE COOKER CAST IRON GRATE
	2	1" ISLAND TRIM TWO FIXING SCREWS + BRACKETS		1 GRIDDLE (FOR 48" RANGE)
	1 KICK COVER 1 GAS CONVERSION KIT
	3	FEET FOR 30" & 36"		1	NIPPLE
	5	FEET FOR 48"		1	GASKET / WASHER
	1 FOOT WITH COLLAR				MANUAL & GENERAL DOCUMENTATION
	1	ANTI TIP FOUR FIXING SCREWS		1	"INSTALLATION INSTRUCTIONS"

OVEN ACCESSORIES OF YOUR RANGE

	QTY DESCRIPTION QTY DESCRIPTION
	2 OVENS 1 ENAMELED ROASTING PAN
	2 CHROMED RACKS 1				ENAMELED ROASTING PAN GRATE
	1	TELESCOPIC CHROMED RACK		1 MEAT PROBE
	2 CHROMED RACKS

IMPORTANT: Save these instructions for the local electrical inspector use.

INSTALLER: Please leave this manual with owner for future reference.

OWNER: Please keep this manual for future reference.

Pay attention to these symbols present in this manual:

DANGER

You can be killed or seriously injured if you don't IMMEDIATELY follow instructions.

WARNING

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. You can be killed or seriously injured if you don't follow these instructions.

READ AND SAVE THESE INSTRUCTIONS.

To installer:

Leave these instructions with the appliance.

To customer:

Retain these instructions for future reference.

IMPORTANT INSTRUCTION

Please read all instructions before using this appliance.

Proper installation is your responsibility. Have a qualified technician install this range.

IMPORTANT

• Observe all governing codes and ordinances.
• Write down the model and serial numbers before installing the range. Both numbers are on the serial rating plate refer to the illustration below.

LOCATION OF RATING PLATE

3D rendering of an open kitchen oven with visible grating and vent, showing internal structure and exterior door (no text or symbols)

Before Starting Installation

• Check location where range will be installed. The location should be away from strong drafty areas, such as windows, doors and strong heating vents or fans.
• Electrical grounding is required. See "Electrical Requirements"

NOTE: This range is manufactured for use with Natural gas or Propane.

To convert to LP (propane) or NG (natural gas), see instructions in the gas conversion kit provided in the literature package. Proper gas supply connection must be available. See gas supply requirements.

WARNING

Before connecting the appliance to the gas supply line, ensure that its gas setting is appropriate. The type of gas adjusted and shipped from the factory is indicated on the rating plate.

IMPORTANT

The appliance must be connected by qualified technician in accordance with the applicable regulations. The data plate of the oven is still visible after the appliance has been installed.

This plate, which is visible when the oven door is open, contains all the identification data of the appliance, as well the type of gas and service pressure for which it has been calibrated.

Follow the instructions and suggestions carefully to ensure the safe and proper use of this product.

IMPORTANT

THIS APPLIANCE IS CONCEIVED FOR DOMESTIC USE ONLY. THE MANUFACTURER SHALL NOT IN ANY WAY BE HELD RESPONSIBLE FOR WHATEVER INJURIES OR DAMAGES ARE CAUSED BY INCORRECT INSTALLATION OR BY UNSUITABLE, WRONG OR ABSURD USE.

IMPORTANT

THIS APPLIANCE IS NOT INTENDED FOR USE BY PERSONS (INCLUDING CHILDREN) WITH REDUCED PHYSICAL, SENSORY OR MENTAL CAPABILITIES, OR LACK OF EXPERIENCE AND KNOWLEDGE, UNLESS THEY HAVE BEEN GIVEN SUPERVISION OR INSTRUCTION CONCERNING USE OF THE APPLIANCE BY A PERSON RESPONSIBLE FOR THEIR SAFETY.

CHILDREN SHOULD BE SUPERVISED TO ENSURE THAT THEY DO NOT PLAY WITH THE APPLIANCE.

• Do not disassemble any parts prior to having disconnected the Range from the mains.
• Do not use the appliance if any part is broken (for example a glass). Disconnect it from the mains and call service.

• Before using the oven, it is recommended to make it operate at noload at the maximum temperature for an hour to eliminate the insulating material odour.

• In all models, leave the door closed when the grill is used.

• The cooling fan may remain in operation so long as the oven is hot, even after it has been switched off.
• During the use the appliance becomes very hot; don't touch the heating elements inside the oven.
• During the oven operation, the front is heated as well; consequently keep children clear of the oven, especially during selfcleaning.
• Parents and adults should pay particular attention when using the product in presence of children.
• Children should be overseen so as to ensure that they don't play with the equipment.
• Keep children under age 8 away, unless constantly supervised.
• This appliance is not intended for use by persons (including children over age 8) with reduced physical sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children may not perform cleaning and maintenance unsupervised.
• In order to avoid damage to the oven enamel coat, do not cover the oven muffle sole with any item (e.g. aluminum foil, pans and the likes).
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
• Abrasive detergents and steam cleaning equipment should not be used for cleaning.
• Before performing self-cleaning, take out all accessories (grills, dishes, pans) to avoid damaging them, remove large cooking residues and then close the door, ensuring that it is closed properly.
• The oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns.
• The appliance must not be installed behind a decorative door in order to avoid overheating.

WARNING

Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

• Use only the meat probe supplied with the appliance.
• Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation increasing the level of mechanical ventilation where present.
• Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible.
• Do not use cooking vessels or pans on the hotplate that overlap its edges.

To reduce the risk of burn injuries during cooktop use, observe the following:

• Children or pets should not be left alone or unattended in an area where appliances are in use.
• Children should never be allowed to sit or stand on any part of the appliance.
• Do not store flammable materials on or near the cooktop.
• When using the cooktop: DO NOT TOUCH THE BURNER GRATES OR THE IMMEDIATE SURROUNDING AREA.
• Use only dry potholders; moist or damp potholders on hot surfaces may cause burns from steam.
• Never leave the cooktop unattended when in use.

- Boilovers cause smoking, and greasy spillovers may ignite. A spill on a burner can smother all or part of the flame or hinder spark ignition. If a boilover occurs, turn off burner and check operation. If burner is operating normally, turn it back on.

- During cooking, set the burner control so that the flame heats only the bottom of the pan and does not extend beyond the bottom of the pan.

- Take care that drafts like those from fans or forced air vents do not blow flammable material toward the flames or push the flames so that they extend beyond the edges of the pan.

- Always position handles of utensils inward so they do not extend over adjacent work areas, burners, or the edge of the cooktop.

- Wear proper apparel. Loose fitting garments or hanging sleeves should never be worn while cooking.

- Never let clothing, potholders, or other flammable materials come in contact with hot burners or hot burner grates.

• Use only certain types of glass, heatproof glass ceramic, ceramic, earthenware, or other glazed utensils that are suitable for cooktop use.
• Do not clean the cooktop while it is still hot. Some cleaners produce noxious fumes when applied to a hot surface.

CAUTION

Do not allow aluminium foil, plastic, paper or cloth to come in contact with hot burners or grates. Do not allow pans to boil dry.

CAUTION

Do not store items of interest to children above the appliance.

If children should climb onto the appliance to reach these items, they could be seriously injured.

To reduce the risk of fire in the oven cavity:

1. Do not store flammable materials in or near the oven.
2. Do not use water on a grease fire. Smother fire or use a dry chemical or foam-type extinguisher.
3. It is highly recommended that a fire extinguisher be readily available and highly visible next to any cooking appliance.
4. Do not overcook food. Carefully attend oven if paper, plastic or other combustible materials are placed inside the oven.
5. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not being used.
6. If materials inside the oven should ignite, keep oven door closed. Turn oven off and disconnect the circuit at the circuit breaker box.
7. Do not block any vent openings.
8. Be sure the blower fan runs whenever the oven is in operation. If the fan does not operate, do not use the oven. Call an authorized service center.

9. For personal safety, wear proper clothing. Loose fitting or garments with hanging sleeves should never be worn while using this appliance.

10. Tie long hair so that it doesn't hang loose.

11. Do not touch heating elements or interior surfaces of oven.
12. The heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns.
13. During and after use, do not touch or let clothing or other flammable materials contact the heating elements or the interior surfaces of the oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns for example, oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

EN 3 - Safety Instructions

• The trim on the top and sides of the oven door may become hot enough to cause burns.
• Use care when opening the door. Open the door slightly to let hot air or steam escape before removing or replacing food.
• Do not heat unopened food containers. Build-up of pressure may cause the container to burst and cause injury.
• Always place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot, do not let pot holder contact the hot heating elements.
• Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holder touch hot heating elements. Do not use a towel or other bulky cloth.

WARNING

• For proper lighting and performance of the burners, keep the igniters clean and dry.
• In the event that a burner goes out and gas escapes, open a window or a door. Wait at least 5 minutes before using the cooktop.
• Do not obstruct the flow of combustion and ventilation air.
• Do not use aluminium foil to line any part of the oven cavity as it will fuse to and ruin the enamel during cooking.
• If the range cookers is near a window, be certain blow over or near the burners; they could catch on fire.

Safety for the Self-Cleaning Oven

• Make sure that the door is locked and that it cannot be opened once the knob is turned into the CLEAN position and once the icon of the locked door appears. If the door does not lock, turn the cook mode selector to OFF and do not run Self-Clean. Contact Service.
• Do not clean the door gasket. It is essential for a good seal. Care should be taken not to rub, damage, move or remove the door gasket.
• Do not use commercial oven cleaners or oven liner protective coatings of any kind in or around any part of the oven.
• Clean only oven parts listed in this manual.
• Before self-cleaning the oven, remove the broiler pan, oven racks (only when not made of porcelain), other utensils and excess soft spillage.

WARNING

The elimination of soil during self-cleaning generates some by-products which are on this list of substances.

To minimize exposure to these substances, always operate this oven according to the instructions in this manual and provide good ventilation to the room during and immediately

after self-cleaning the oven.

PRODUCT DIMENSIONS

48" Wide Range Models

47 7/8" (121.6)

29 3/4" (75.6) 27 1/2" (69.7) 9" (22.8) [optional] 3" (7.6) 7" (17.9) 3/8" (1) Max. 37 1/4" (94.7) Min. 35 3/8" (89.8) 1 3/8" (3.5) TO 3 3/8" (8.5) 25 3/4" (65.4) 27 1/4" (69.1) 47 3/4" (121.4)

CUTOUT REQUIREMENTS

min 25 1/2" (65) Minimum to Combustibles or to bottom of ventilation hood min 18" (45,7) min 18" (45,7) max 13" (33) min 6" (15,2) min 6" (15,2) 2" (5,1) max. protusion from wall for gas or electrical supply 3" (9) 3" (9) GAS ELECTRIC min 4 3/4" (12,3)

The surface of the entire back wall above the range and below the hood must be covered with a noncombustible material.

*Consult local code for exact location requirements.

OPENING WIDTH A & B

Range 48" 48" (122)

Minimum clearances:

Above cooking surface (above 36" [91.4 cm])

• Sides - 6" (15.2 cm)
• Within 6" (15.2 cm) side clearance, wall cabinets no deeper than 13" (33.0 cm) must be minimum 18" (45.7 cm) above cooking surface
• Rear - 0" with 9 " backguard; 0" with non-combustible rear wall.

Below cooking surface (36" [91.4 cm] and below)

• Install with zero clearance between adjacent combustible construction below the cooking surface and the back and sides of the appliance.

ADDITIONAL CLEARANCES:

For island installation, maintain 2- 12 in. minimum from cutout to back edge of countertop and 3 in. minimum from cutout to side edges of countertop (see top view). For island installation, 12" (305) minimum clearance back of range to combustible rear wall above countertop.

FLUSH ISLAND INSTALLATION

BACK min 2 1/2" (6.3) min 3" (7.6) min 3" (7.6)

Before moving the range, protect any finished flooring and secure oven door(s) closed to prevent damage.

Vent hood Combinations:

It is recommended that these ranges be installed in conjunction with a suitable overhead vent hood.

Due to the high heat capacity of this unit, particular attention should be paid to the hood and ductwork installation to assure it meets local building codes.

WARNING

Air curtain or other overhead hoods, which operate by blowing a downward air flow on to a range, shall not be used in conjunction with ranges with gas cooktop other than when the hood and range have been designed, tested and certified by an independent test laboratory for use in combination with each other.

Clearances to horizontal surfaces above the range, measured to the cooking surface are below. Failure to comply may result in fire hazard.

• A custom hood installation with exposed horizontal combustible surfaces must have an Auto-On feature.
• For other installations with a hood, refer to the hood installation instructions for specific hood clearances.

CAUTION

These ranges weigh up to 400 pounds (180Kg). Some disassembly will reduce the weight considerably. Due to the weight and size of the range and to reduce the risk of personal injury or damage to the product:

TWO PEOPLE ARE REQUIRED FOR PROPER INSTALLATION.

Anti-Tip Bracket Installation

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.
Ensure the anti-tip bracket is engaged when the range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.

Silhouette of a person climbing a large cylindrical structure (no text or symbols)

WARNING

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back so rear range foot is under anti-tip bracket.
  • See installation instructions for details.

Anti-Tip Bracket Range Foot

ANTI-TIP BRACKET INSTALLATION

CABINET SIDEWALL BACKWALL WALL ANCHOR FLUSH ANTI-TIP BRACKET

For Concrete or Cement Construction:

You must use appropriate fastening hardware (not provided).

Secure the bracket to the wall and/or floor with at least 4 wood screws (provided).

Two technical diagrams showing structural components: a vertical panel with a bracket and a curved metal bracket on a flat surface (no text or symbols)

The anti-tip bracket should be inserted into the opening on the anti-tip brace on the range.

WARNING

• Excessive Weight Hazard

Use two or more people to move and install range. Failure to do so can result in back or other injury.

- Cut Hazard

Beware of sharp edges. Use the polystyrene ends when carrying the product. Failure to use caution could result in minor injury or cuts.

Do not obstruct the flow of combustion air at the oven vent nor around the base or beneath the lower front panel of the range. Avoid touching the vent openings or nearby surfaces as they may become hot while the oven is in operation. This range requires fresh air for proper burner combustion.

NEVER cover any slots, holes or passages in the oven or cover an entire rack with aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

CHOOSING RANGE LOCATION

Carefully select the location where the range will be placed. The range should be located for convenient use in the kitchen, but away from strong drafts.

Strong drafts may be caused by open doors or windows, or by heating and/or air conditioning vents or fans.

IMPORTANT NOTE

When installing against a combustible surface, a minimum riser is required for a range, follow all minimum clearances to combustible surfaces shown in the illustration on Cutout Requirements page 10.

Before moving the range, protect any finished flooring and secure oven door(s) closed to prevent damage.

Do not lift or carry the range door by the door handle.

To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of inches beyond the bottom of the cabinets.

All openings in the wall or floor where the range is to be installed must be sealed.

TOOLS WILL YOU NEED

Collection of industrial tools including a cutting tool, screwdriver, power tool, and safety goggles (no text or labels visible)

Remove packaging materials and literature package from the cooktop before beginning installation.

Remove Installation Instructions from the literature pack and read them carefully before you begin

MATERIALS PROVIDED

Gasket Anti-tip bracket brace abd screws

MATERIALS REQUIRED (not provided)

Joint Sealant Pipe Fittings Shut-Off Valve

NOTE: Purchase new flexible line; do not use previously used flexible gas line.

Do not tip the range on its side when installing the legs. The sidewalls are not designed to bear the weight of the range and will bend. Any damage as a result of tipping will not be covered by warranty. Follow the method in the enclosed installation Manual.

Prohibition sign with diagonal line crossing over a building interior (no text or symbols)

STEP 1

Cut the banding (1) and remove the Installation Instructions from the top of range and read them carefully before you begin.

CAUTION

Stand clear. The ends of the cut banding may snap toward you.

3D rendering of a rectangular industrial container labeled 'FRONT' with a side-view inset showing a wire being cut (no text or symbols on the main body)

STEP 2

Open the top (2) and remove the accessories (3) then lift off the cardboard sheath (4).

Exploded view diagram of an open battery pack with numbered parts for assembly or maintenance

EN 6 - Installation Instruction

STEP 3 (For 48" range only)

Remove the rear wood brace (5) and the front metal securing brackets (6).

Technical diagram showing assembly steps of a mechanical device with labeled parts 5 and 6

STEP 4

Slide the range back just enough to allow the rear feet to be installed.

Technical diagram showing a mechanical assembly with a component being processed, including a close-up of the internal structure and a close-up of the device's internal components (no text or symbols present)

STEP 5

Slide back more and tilt back (9), putting the rear legs on the floor and then mount the front legs (10) while in this angled position supported by the rear legs and the skid.

Technical diagram showing assembly steps of a mechanical device with labeled parts and directional arrows indicating motion.

STEP 6

Remove the base while supporting the front of the range (11) and lower to the floor in a controlled manner (12).

11 12

STEP 7

In case it is necessary to move the range; using the foam and/or cardboard packaging (13), replace them around the range strategically to protect the finished surfaces of the range from contact with the hand-truck and any straps around the unit (14). In the case of smaller ranges, you may use this technique to remove the range from the skid and installing the legs (15). Tilt the range to lower the hand-truck wheels off the skid. Place appliance runners on the floor at the left and right sides in front of the opening when moving into final position to protect flooring. The oven door(s) add(s) a great deal to the overall weight of the range, you may find it helpful to remove the doors if moving the range a significant distance. Refer to the included instruction manuals for how to remove and reinstall the doors.

Technical diagram showing three stages of a cooking or storage setup with labeled components and directional arrows indicating movement.

STEP 8

Install the back guard (if provided) by the three screws on the back. In some cases this may be an accessory back guard that was ordered separately rather than the one which was included with the range. Refer to instructions included with any accessory for specific installation requirements.

A 9" 3"

EN 6 - Installation Instruction

STEP 9

After completing the electrical and gas connections (see included instructions) measure the four corners in cutout area to verify if flooring is level. Adjust the leveling legs to the desired height and ensure range is level. Turn the bottom section of each leg counter-clockwise to raise the leg and clockwise to lower it.

IMPORTANT

When the unit first powers on, it must complete a safety door lock test. Ensure doors are reinstalled if they were removed to ease movement of the range prior to sending power to the appliance. Do not open the oven door or attempt to use the oven until you are sure the test has been completed successfully. Opening / closing the door during the test could result in damage to the lock mechanism. Refer to the instruction manuals for more details if needed.

Ensure floor is protected. Slide unit into place making sure to engage the anti-tip bracket.

Illustration of a kitchen appliance with a stove and cabinet, showing internal components and directional arrows (no text or symbols)

STEP 10

Hook tabs on bottom of toekick into slots on either side of the frame and rotate up until the magnets at the top of toekick make contact and hold it in place securely.

3D rendering of a stainless steel oven with four fans and a front panel, shown with an inset close-up detail (no text or symbols)

QUALIFIED SERVICE MAN OR GAS APPLIANCE INSTALLER MUST MAKE THE GAS SUPPLY CONNECTION.

Leak testing of the appliance shall be conducted by the installer according to the instructions given.

Instructions for Installation Of The Appliance (Positioning and ventilation requirements)

The regulations covering the installation, maintenance and operation of gas appliances for domestic use are applicable regulations. An extract of these regulations appears below. For all indications not covered, refer to the above-mentioned regulations.

Positioning

The products of combustion from cooking appliances must always be discharged into suitable extractor hoods, which must be connected to a chimney, flue or vented directly to outside the building. In situations where it is not possible to install an extractor hood, an electric extractor fan installed in a window or external wall may be used, provided that all requirements of the ventilation regulations are satisfied; the fan should switch on whenever the appliance is in operation.

VENTILATION

Two schematic diagrams of a roof structure with ventilation systems and heating elements (no text or labels)

Ventilation

It is essential that the room in which gas appliances are installed is adequately ventilated to ensure that all the appliances receive the required quantity of fresh air for combustion. To ensure an adequate air flow, it may be necessary to create apertures in accordance with the following requirements:

a) with cross-sectional area of 6 cm^2 per kW with a minimum cross-sectional area of 100 cm^2 (these apertures may also be created by increasing the gap between the bottom of doors and the floor);
b) situated at the bottom of an external wall, preferably opposite the wall on which combustion products are extracted;

c) the positions of the apertures should selected so as to avoid the possibility of their being obstructed and, if made in external walls, they must be protected with grilles, metal meshes, etc. installed on the outside face of the wall.

If an electric extractor fan for the removal of foul air is installed in the room, the apertures provided for air changes must allow a ventilation rate of at least 35 m^3/h per kW of power installed.

Gas Connection

The oven is designed to operate with both natural gas (methane) and liquid gas (LPG), and can be easily converted from one type to another following the instructions given in the relative section of this booklet.

Connection to the gas supply must be carried out by qualified technicians and in conformance with the requirements.

If the appliance is to operate with gas bottles (LPG), a pressure regulator conforming to the requirements.

Rigid Pipe Connection

Connection to the mains gas supply may be made via a rigid pipe firmly attached to the fitting "G", or via a flexible stainless steel continuous-wall hose, conforming with a maximum length of 2 metres.

The fitting "G" and seal "C" are supplied with the appliance, and comply with standards.

IMPORTANT

Use two wrenches to turn the fitting "G" to the required position. When the fitting is in the desired position, firmly tighten nut "A".

RIGID PIPE CONNECTION

G C A B

IMPORTANT

After connecting the appliance to the gas supply (or to the liquid gas bottles) CHECK FOR LEAKS at the union using a solution of soapy water (never use a naked flame).

EN 8 - Conversion to a Different Type of Gas

Conversion to a Different Type of Gas

Before converting the appliance for operation with a different gas type, check which type of gas it is currently set to operate with (adhesive label (Figure 1 page 3) on appliance).

Disconnect the electrical power supply to the appliance; For the correct nozzle diameter, refer to the relative table in this booklet.

Nozzle Table

The diameters in hundredths of millimetre are stamped on the nozzle.

Top burner 4,50 kW LP
Nominal heat input kW 4,50 4,50 4,50 4,50 4,50 4,50 4,50 4,50 4,50 4,50 4,50 4,50 4,50 4,50 4,50 4,50 4,50 4,50 4,50 4,50 4,51
Inner ring injector size 37 37 34 32
Outer ring injector size 98 98 94 90
Consumption 328 g/h 328 g/h 328 g/h 328 g/h
Gas family 3+ 3B/P 3B/P 3B/P
Gas		"G30G31"	"G30G31"	"G30G31"
Gas pressure	mbar	"28...3037"	30	37
	AT
	BE	x
	BG		x
	CH	x
	CY	x	x
	CZ	x
	DE
	DK		x
	EE		x
	ES	x
	FI		x
	FR	x
	GB	x
	GR	x	x
	HU		x
	IE	x
	IS		x
	IT	x
	LT	x	x
	LU
	LV		x
	MT		x
	NL		x
	NO		x
	PL			x
	PT	x
	RO		x
	SE		x
	SI	x	x
	SK	x	x
	AL	x	x
	HR		x
	MK	x	x
	TR	x	x

Top burner 4,00 kW LP

Nominal heat input kW 4,00 4,00 4,00 4,00
Inner ring injector size 37 37 34 32
Outer ring injector size 93 93 89 86
Consumption 291 g/h 291 g/h 291 g/h 291 g/h
Gas family 3+ 3B/P 3B/P 3B/P
Gas	"G30G31"	"G30G31"	"G30G31"	"G30G31"
Gas pressure mbar	"28...3037"	30	37	50
AT				x
BE	x
BG		x
CH	x			x
CY	x	x
CZ	x
DE				x
DK		x
EE		x
ES	x
FI		x
FR	x
GB	x
GR	x	x
HU		x
IE	x
IS		x
IT	x
LT	x	x
LU
LV		x
MT		x
NL		x
NO		x
PL			x
PT	x
RO		x
SE		x
SI	x	x
SK	x	x		x
AL	x	x
HR		x
MK	x	x
TR	x	x

EN 8 - Conversion to a Different Type of Gas

Top griddle 3,35 kW LP
Nominal heat input kW 3,35 3,35 3,35 3,35
Injector size 87 87 82 80
Consumption 244 g/h 244 g/h 244 g/h 244 g/h
Gas family 3+ 3B/P 3B/P 3B/P
Gas "G30G31" "G30G31" "G30G31" "G30G31"
Gas pressure mbar	"28...3037"	30	37	50
AT				x
BE	x
BG		x
CH	x			x
CY	x	x
CZ	x
DE				x
DK		x
EE		x
ES	x
FI		x
FR	x
GB	x
GR	x	x
HU		x
IE	x
IS		x
IT	x
LT	x	x
LU
LV		x
MT		x
NL		x
NO		x
PL			x
PT	x
RO		x
SE		x
SI	x	x
SK	x	x		x
AL	x	x
HR		x
MK	x	x
TR	x	x

Top burner4,50 kW		NG
Nominal heat input	kW	4,50	4,50	4,50	4,50	4,50	4,50	4,50	4,50
Inner ring injector size 55		55	55	58	57	52	57
Outer ring injector size 143		143	143	160	160	135	152	200	165
Consumption		429	l/h	429	l/h	488	l/h	498	l/h	498	l/h 595
Gas family 2H 2E 2E+ 2K		2L	2LL	2H	2S	2Lw	2Ls
Gas		G20	G20	"G20 G25"		G25.3	G25	G25	G20	G25.1	G2.350
Gas pressure	mbar	20	20		"20	25"	25	20	25	25	13
	AT	x
	BE				x
	BG	x
	CH	x
	CY	x
	CZ	x
	DE			x					x
	DK	x
	EE	x
	ES
	FI	x
	FR				x
	GB	x
	GR	x
	HU									x	x
	IE	x
	IS
	IT	x
	LT	x
	LU			x
	LV	x
	MT
	NL					x
	NO	x
	PL			x							x
	PT	x
	RO			x			x
	SE	x
	SI	x
	SK	x
	AL	x
	HR	x
	MK	x
	TR	x

EN 8 - Conversion to a Different Type of Gas

Top burner4,00 kW		NG
Nominal heat input	kW	4,00	4,00	4,00	4,00	4,00	4,00	4,00	4,00
Inner ring injector size 55		55	55	58	57	52	57
Outer ring injector size 136		6	136	13	6	140	146	146	136	146	136
Consumption		381	l/h	381	l/h	381	l/h	43	l/h	44	l/h
Gas family 2H 2E 2E+ 2K		2L	2LL	2H	2S	2Lw	2Ls
Gas		G20	G20	"G20 G25"		G25.3	G25	G25	G20	G25.1	G2.350
Gas pressure	mbar	20	20	"20	25"	25	20	20	25	25	13
	AT	x
	BE				x
	BG	x
	CH	x
	CY	x
	CZ	x
	DE			x				x
	DK	x
	EE	x
	ES
	FI	x
	FR				x
	GB	x
	GR	x
	HU								x	x
	IE	x
	IS
	IT	x
	LT	x
	LU			x
	LV	x
	MT
	NL					x
	NO	x
	PL			x							x
	PT	x
	RO			x			x
	SE	x
	SI	x
	SK	x
	AL	x
	HR	x
	MK	x
	TR	x

Top burner3,35 kW

NG

Nominal heat input

kW

3,35

3,35

3,35

3,35

3,35

3,35

3,35

3,35

3,35

Injector size 125 125 125 Consumption

135

140

140

120

135

190

145

319

l/h

319

l/h

319

63

l/h

371

l/h

319

l/h

Gas family 2H 2E 2E+ 2K Gas

2L

2LL

2H

2S

2Lw

2Ls

G20

G20

"G20 G25"

G25.3

G25

G25

G20

G25.1

G2.350

Gas pressure

mbar

20

20

"20

25"

25

20

20

25

13

20

AT

x

BE

x

BG

x

CH

x

CY

x

CZ

x

DE

x

x

DK

x

EE

x

ES

FI

x

FR

x

GB

x

GR

x

HU

x

x

IE

x

IS

IT

x

LT

x

LU

x

LV

x

MT

NL

x

NO

x

PL

x

x

PT

x

RO

x

x

SE

x

SI

x

SK

x

AL

x

HR

x

MK

x

TR

x

EN 8 - Conversion to a Different Type of Gas

Replace Injectors (two ring flame burner)

1. Remove the grates and burner caps.
2. Remove aluminium gas spreader.
3. Remove the three screws from the simmer gas spreader (1).

4. Remove the two screws of the injector cover (2).

5. Remove injector (A) by using a 9-32" (7mm) nut driver counter clockwise.

6. Remove injector (B) by using a 9-32" (7mm) box wrench counter clockwise.

7. Install the injectors supplied with this appliance in the appropriate burner. The injectors have small numbers stamped on the side, this number corresponds with the orifice diameter and its correct burner location (refer to illustrations in the section: "Injectors Position").

8. Turn clockwise to tighten (tighten to a torque of 15 to 20 inch-lbs).

9. Replace all parts following the reverse order.

10. Save the injectors removed from the appliances for future use.

EXPLODED VIEW OF BURNER

Exploded view diagram of a mechanical assembly with labeled parts A, B, and 1

Replace Injector (griddle)

1. Remove griddle plate.
2. Remove burner cover.
3. Remove the burner fixing screw (1).
4. Remove the springs (2) from thermocouple and ignitor to shift the burner.
5. Remove injector (A) by using a 9-32" (7mm) nut driver counter clockwise.
6. Install the injector supplied with this appliance. The injector has small numbers stamped on the side, this number corresponds with the orifice diameter.
7. Turn clockwise to tighten (tighten to a torque of 15 to 20 inch-lbs.)
8. Replace all parts following the reverse order.
9. Save the injectors removed from the appliances for future use.

EXPLODED VIEW OF BURNER

Mechanical assembly diagram showing tool positions and components (no text or labels)

Technical diagram showing a rectangular component with ribbed texture and a mechanical assembly with labeled parts 1 and 2 (no text or symbols beyond labels)

3D technical diagram of a mechanical assembly with internal components and mounting holes (no text or symbols)

Low Flame Adjustment

DANGER

Lighting gas burners with a match is dangerous. You should match light the burners only in an emergency.

Light a match and hold the flame near the burner you want to light. Wooden matches work best.

Push in and turn the control knob slowly.

Be sure you are turning the correct knob for the burner you are lighting.

NOTE: If the burner does not light within five seconds, turn the knob off and wait one minute before trying again.

CAUTION

If you attempt to measure the inner cone of the flame, please use caution. Burns could result.

This appliance is shipped from the factory with low and medium flame settings adjusted.

If further adjustment is necessary, proceed as follows:

Adjustment for Burners with one or two flame rings:

1. Light burner and set control knob for low flame.
2. Remove control knob from valve stem.
3. Remove knob seat from control panel.
4. Insert a slender, thin-blade screwdriver into the recess behind the control knob (A or B) and engage blade with slot in adjusting screw.
5. Turn adjusting screw to set flame size:

- clockwise to reduce

• counterclockwise to increase

1. Replace control knob when adjustment is completed.

LOW FLAME ADJUSTMENT

A - SIMMER

B - MAIN FLAME

3D rendering of a portable kitchen appliance with multiple fans and control knobs (no text or symbols visible)

Mechanical assembly diagram showing a shaft and housing with no visible text or symbols

Circular mechanical component with central hub and multiple mounting holes (no text or symbols)

C - GRIDDLE FLAME

3D rendering of a portable kitchen appliance with multiple fans and control knobs (no text or symbols visible)

EN 9 - Conversion for LP or NG Gas

Proper adjustment will produce a stable, steady blue flame of minimum size.

The final adjustment should be checked by turning the knob from high to low several times without extinguishing the flame.

This adjustment, at low setting, will automatically provide the proper flame size at medium setting.

After Conversion steps have been completed, check the appearance of each burner's flame at the HI and LO settings, if the flames appear too large or too small review each step to make sure it was completed correctly.

NOTE: To obtain the correct minimum setting with LP gas, turn clockwise tightening the valve(s) fully with the thin-blade screwdriver into the recess behind control knob (A and / or B).

Electric Gas Ignition

The gas burners use an electric ignition device located near each burner ensures burners ignite automatically.

ELECTRIC IGNITION

3D diagram of a mechanical component with a central circular feature and a black arrow indicating force or direction (no text or symbols)

See Use & Care manual for better explanation and its control.

The Burner Flames

Turn each burner on. Flames should be blue in color with no trace of yellow. The burner flames should not flutter or blow away from the burner. The inner cone of the flame should be between 1/2" and 3/4" long.

BURNER FLAMES

1/2" to 3/4" BURNER

ABSORBED POWER	LARGE OVEN SMALL OVEN
oven top element:	3500 + 1000W 230V - 3500 + 1000W 240V	2100 + 700W 230V - 2100 + 700W 240V
oven bottom element:	3000W 230V - 3000W 240V 1750W 230V	1750W 240V
round element (hot air):	2x1300W 240V or 1x2500W 240V (depending on model)	1x2500W 240V
lamp:	3x25W 2x25W
hot air fan motor:	2x44W or 1x44W (depending on model) 1x28W
cooling fan motor:	44W 44W

MAXIMUM ABSORBED POWER:

(see data plate)

SUPPLY VOLTAGE:

(see data plate)

Connection to the electrical power mains

WARNING

This apparatus must be earthed.

The oven is only for domestic use.

The feed voltage and the absorbed power are as indicated on the data plate attached to the left-hand side upright, which can be seen when the oven door is open.

Connecting must be carried out by qualified personnel and in accordance with the regulations currently in force.

The manufacturer can not be held responsible for any damages to persons or objects caused by failure to observe these instructions.

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

The oven must be connected to the mains through a multipole circuit breaker with a contact-to-contact gap of at least 3 mm, making sure that the earth wire is not disconnected.

For connecting use a flexible cable remembering to make it long enough to allow the oven to be removed from its housing unit when maintenance work is required.

The terminal box is located at the rear of the appliance. If a new cable is fitted, route it through the clamp and make the connections as shown in the diagram. The earth wire must be cut longer than the other wires so that it will be the last to break off in the event of the cable being tugged.

Having made the connection, tighten the cable clamp and close the cover of the box.

CABLE TYPES AND MINIMAL DIAMETERS CABLE TYPES AND MINIMAL DIAMETERS

220-240 Vor 240 V	380-415 V 2Nor 415 V 2N
H05RR-F 3x4,0 mm ^2	4x1,5 mm ^2
H05VV-F 3x4,0 mm ^2	4x1,5 mm ^2
H05RN-F 3x4,0 mm ^2	4x1,5 mm ^2
H05V2V2-F 3x4,0 mm ^2	4x1,5 mm ^2

Technical diagram of a mechanical assembly with internal components and mounting base (no visible text or symbols)

CONNECTION DIAGRAM

220-240V~ or 240V~ PE 1 2 3 4 5 R L 380-415V 2N~ or 415V 2N~ PE 1 2 3 4 5 R L1 S L2 N 09x9510

EN 11 - Control Panel

Your appliance could vary slightly compared to the illustrations below.

A - Display screen
B - Large oven control knobs
C - Small oven control knobs

TRADITIONAL 350°C 70°C 11:00 C A B B

Command Knobs

To operate the control knobs, rotate them to left/right press gently. The control will not work if more than one knobs is pressedor rotate at the same time.

ON/OFF & TEMP KNOB

PRESS ON/OFF: Switches the oven ON and OFF.

ROTATE + : Increase Temperature Setting

ROTATE - : Decrease Temperature Setting

FUNCTION KNOB

PRESS OK: Confirm the setting and starts cooking operations.

PRESS LIGHT: Switches the oven light ON/OFF only when pressed during a cooking operation.

ROTATE LEFT : Rotate to move the display selection.

ROTETA RIGHT : Rotate to move the display selection.

ROTATE BACK (2 sec.): Return to previous display page.

ROTATE LOCK (2 sec.): Activation of key and Door lock.

Before using your oven for the first time remove all packing and foreign materials from the oven(s). Any material of this sort left inside may melt or burn when the appliance is used.

Error codes

This code appears in the event of the electronic control indicating a fault. When the error appears, the current function is blocked. If the type of error is related to a safety function, the oven becomes unusable and every time a start attempt is made, the same error appears (in which case call in the after-sales service), while if the error relates to a minor fault, after being restarted the oven can be used for the functions that do not involve the faulty part (e.g., a heating element).

Beeps

Confirm that the command has been received after a knob has been pressed.

It also indicates that a time function has been completed (e.g. Timer or Timed Cooking). During the execution of a recipe, an acoustic signal warns the user that the oven is waiting for operation by the user (e.g., insert the dish or turn it over).

Beeps also signal an oven fault.

Door Lock

It's displayed steadily when the door is locked. The symbol flashes when the latch is moving in order to lock or unlock the door. Do not attempt to open the door at this time. Door can be opened when the symbol no longer appears. A padlock appears when the door has been locked automatically due to self-clean mode.

Power Failure

After the power returns to the oven, the door lock mechanism perform a test run then the clock time and date are displayed.

Default Settings

The cooking modes automatically select a suitable temperature when the cooking mode is selected, these can be changed when a different one is needed.

F Failure Number Codes

These codes are displayed when the electronic control detects a problem in the oven or in the electronics.

The error code is recorded in the Error Log in the Setup menu. This error can be communicated to the service technician so he/she can understand the possible cause of the problem in advance.

Preheat and Fast Preheat

Whenever a cooking made is set and the oven is heating, the preheating starts, during this period, the instantaneous temperature is displayed together with the thermometer icon.

As soon as the 100% is reached, the control sounds an "end of preheat" tone and the current temperature value disappears.

When it's necessary to heat up the oven rapidly, a Fast Preheat mode is available: it use the heating elements and the convention fan in a special way, in order to reduce the heating time as long as possible. After having set one one of the cooking functions for which the fast preheat is available and set the desired temperature value, than turn the knob to the RIGHT, after entering the functions menu, select the icon by means of the knob and confirm by means of the pressing [FUNTIONS] knob. As soon as the set-point temperature is reached, the control sounds a and both "Fast Preheat Icon" and "current temperature" disappear. The oven switches automatically to the desired cooking mode that was previously set: put the food inside now.

Timer

WARNING

The timer on your oven does not turn the appliance on or off, its only purpose is to alert you through the buzzer. When you want to turn off the oven automatically, use the end-of-cooking or delayed cooking function.

NOTE: Pressing the OFF knob does not reset or stop the timer.

1. Select the function ☺ and set the desired time using the function knob and confirm by means of the pressing function knob.
2. The time can be set from 1 minute to 12 hours and 59 minutes and, when set, the remaining time is always visible in the bottom status bar until the time expires or is reset.
3. To canel the time set, you must reset the timer by pressing the [FUNTION] Knob fot 2 seconds when you are in timer setting menù.
4. Timer format is usually HR:MIN, switching into MIN:SEC during the last minute.
5. When the time expires, the display shows 00:00 and the buzzer will sound for one minute or until the [FUNCTION] knob is pressed.

Preheating the Oven

• Preheat the oven when using the Bake, Convection Bake and Convection Roast modes.
• Use Fast Preheat mode when a shorter time is desired to preheat the oven.
• Selecting a higher temperature does not shorten the preheat time.
• Preheating is necessary for good results when baking cakes, cookies, pastry and breads.
• Preheating will help to sear roasts and seal in meat juices.
• Place oven racks in their proper position before preheating.
• During preheating, the selected cooking temperature is always displayed.
• A beep will confirm that the oven is preheated and the "detected temperature" will turn off.

Operational Suggestions

• Do not set pans on the open oven door.
• Use the interior oven lights to view the food through the oven door window rather than opening the door frequently.

Utensils

• Glass baking dishes absorb heat. Reduce oven temperature 25 F (15 C) when baking in glass.
• Use pans that give the desired browning. The type of finish on the pan will help determine the amount of browning that will occur.
• Shiny, smooth metal or light non-stick / anodized pans reflect heat, resulting in lighter, more delicate browning. Cakes and cookies require this type of utensil.
• Dark, rough or dull pans will absorb heat resulting in a browner, crisper crust. Use this type for pies.
• For brown, crisp crusts, use dark non-stick / anodized or dark, dull metal utensils or glass bake ware. Insulated baking pans may increase the length of cooking time.
• Do not cook with the empty broiler pan in the oven, as this could change cooking performance.
• Store the broil pan outside of the oven.

Oven Condensation and Temperature

• It is normal for a certain amount of moisture to evaporate from the food during any cooking process. The amount depends on the moisture content of the food. The moisture may condense on any surface cooler than the inside of the oven, such as the control panel.
• Your new oven has an electronic temperature sensor that allows maintaining an accurate temperature. Your previous oven may have had a mechanical thermostat that drifted gradually over time to a higher temperature. It is normal that you may need to adjust your favorite recipes when cooking in a new oven.

High Altitude Baking

- When cooking at high altitude, recipes and cooking time will vary from the standard.

The first time you use the oven

Clean the oven thoroughly with soapy water and rinse well. Operate the oven for about 30 minutes at maximum temperature to burn off all traces of grease which might otherwise create unpleasant smells when cooking.

WARNING

Never use aluminum foil to cover the oven racks or to line the oven. It can cause damage to the oven liner if heat is trapped under the foil.

WARNING

Make sure you do not force it to avoid damage to the enamel.

Oven Racks

• The oven has rack guides at six levels as shown in the illustration on Page 3.
• Rack positions are numbered from the bottom rack guide (#1) to the top (#6).
• Check cooking charts for best rack positions to use when cooking.
  • Each level guide consists of paired supports formed in the walls on each side of the oven cavity.
• Always be sure to position the oven racks before turning on the oven. Make sure that the racks are level once they are in position. Please refer to illustration on Page 3 if there is any question as to which side is the front of therack.
• The racks are designed to stop when pulled forward to their limit.

CAUTION

Never use aluminum foil to cover the oven racks or to line the oven. It can cause damage to the oven liner if heat is trapped under the foil.

CAUTION

Make sure you do not force it to avoid damage to the ename.

Simple line drawing of a tool interacting with a surface, showing no text or symbols

To remove oven rack from the oven:

1. Pull rack forward

Pure diagram of a pipe with a wavy line and directional arrow, no text or symbols present

1. Lift rack up at front and then remove it

Pure diagram of a lever mechanism without any text, numbers, or symbols

To replace an oven rack:

1. Place rear of rack between rack level guides

Simple line drawing of a tool interacting with two rectangular objects (no text or symbols)

1. While lifting front of rack, slide rack in all the way while lowering the front

Pure diagram of a pipe with flow arrows indicating direction, no text or symbols present

EN 14 - Instruction for Use

Oven Extendable Racks

- The extendable rack allows for easier access to cooking foods. It extends beyond the standard flat rack bringing he food closer to the user.

CAUTION

When the rack is outside of the oven, slide arms do not lock. They could unexpectedly extend if the rack is carried incorrectly.

Extending slide arms could cause injury. Rack should only be held or carried by grasping the sides.

NOTE: Always remove the extendable rack before self-cleaning the oven.

CAUTION

To avoid burns, pull rack all the way out and lift pan above handle when transferring food to and from oven.

To remove extendable rack from the oven:

1. Lift of rack slightly and push it until the stop release

Technical line drawing of a mechanical lever or support structure with no visible text or symbols

1. Raise back of rack until frame and stop clear rack guide

Diagram of a mechanical lever system with directional arrows indicating motion (no text or labels)

1. Pull rack down and out

Technical line drawing of a mechanical component with no visible text or symbols

To replace an extendable rack:

1. Grasp rack firmly on both sides. Place rack (including frame) above desired rack guide

Pure mechanical diagram showing a lever mechanism with no text or symbols

1. Push all the way in until the back of the rack drops into place

Pure mechanical diagram of a lever system without any text, numbers, or symbols

1. Pull both sections forward until slops activales. Rack should be straight and flat, not crooked

Cross-sectional diagram of a mechanical component with internal channels and arrows indicating direction (no text or labels)

Instruction for initial switch-on

Once the range has been connected to the power supply for the first time, the control atomatically prepares for setting a number of user settings, which remain stored in case of any subsequent switch-on.

NOTE: Both at the first and subsequent connections to the power supply, the door lock mechanism performs a calibration run - in this phase, always keep the door closed.

• Language
  • Temperature&Weight
  • Time
  • Data

Refer to the USER SETTING paragraph for setting instructions.

After making the user settings, the control moves automatically to the "Standby" display page.

TUESDAY 11/24/2015 PM 04 : 26

Oven Cavity Selection (Double Oven)

Once the appliance is switched ON two icons are showed on the top left corner in order to inform the user which cavity is selected and its condition.

• The RED color identifies the oven cavity ON (ACTIVE FUNCTION).
• The WHITE color identifies the oven cavity ON (NOT ACTIVE FUNCTION).
  • The GRAY color identifies the oven cavity OFF.
• The frame identifies the Oven selection (SHOWN ON THE DISPLAY).

EXAMPLE 1 LARGE oven: RED icon - ON (active / selected) SMALL oven: GRAY icon - OFF (not selected)

TRUE CONVECTION 325°F

EXAMPLE 2

LARGE oven: RED icon - ON (active / selected) SMALL oven: RED icon - ON (active / not selected)

TRUE CONVECTION 325°F

EXAMPLE 3

LARGE oven: RED icon - ON (active / not selected) SMALL oven: WHITE icon - ON (not active / selected)

TRUE CONVECTION 325°F

EXAMPLE 4

LARGE oven: GRAY icon - OFF (not selected) SMALL oven: WHITE icon - ON (not active / selected)

TRUE CONVECTION 325°F

NOTE: Press the [ON/OFF] knob to switch the oven ON and press again to switch it OFF. The oven returns to standby mode.

To select the Oven Cavity press the related [FUNCTION] knob for 2 seconds.

If an oven cavity is OFF and selected while the other is ON, an icon is showed on the display to advise that the cavity not selected is activated.

Two rectangular blocks with white and gray vertical bars, no text or symbols present

EN 16 - User Settings

With the oven on, select the 📄iconand confirm with the function knob to enter the SETTINGS menu. This menu permits personalizing the settings of your oven. To make access, no active cooking or any set time functions must be in progress.

NOTE: The Setting menù can never be set if any time function is already set: first delete all the active time functions.

1. Rotate the [FUNCTION] knob to select the sub menu and confirm by means of pressing the [FUNCTION] knob.

SETUP SETTING

1. Use this menu to change the following settings:

Rotate the [FUNCTION] knob to select the setting or change a sub menu from among the six available ones and confirm by means of pressing the [FUNCTION] knob.

SETUP yk abc 12 LANGUAGE

Language

Rotate the [FUNCTION] knob to select a language from among those available, and confirm by means of pressing the [FUNCTION] knob.

Italiano English Deutsch Francaise Espanol Nederlands yk abc

Temperature & Weight

Rotate the [FUNCTION] knob to select one of the two temperature options "C/F" or weight options Kg/lb and confirm by means of pressing the [FUNCTION] knob.

°F °C lb Kg

Time

Rotate the [FUNCTION] knob to select the time format between the options "12h AM/PM or 24h" and confirm by means of pressing the [FUNCTION] knob. Subsequently, set the time of the day using the same procedure.

12h 24h

AM PM

PM 04 : 26

Date

Rotate the [FUNCTION] knob to select the date format from among the options "D.M.Y. - Y.M.D. - M.D.Y." and confirm by means of pressing the [FUNCTION] knob.

D.M.Y. Y.M.D. M.D.Y.

11/20/2015 12

Beeper

Rotate the [FUNCTION] knob to select the required beep level and confirm by means of pressing the [FUNCTION] knob.

LEVEL LOW MID ▶ HIGH

Brightness

Rotate the [FUNCTION] knob to choose which luminosity setting to change between ON or STANDBY, than by means of rotating the [FUNCTION] knob to select therequired degree of luminosity and confirm by means of pressing the [FUNCTION] knob.

ON STAND-BY LOW DARK MID MID HIGH HIGH

EN 17 - System Setting

With the oven on, select the icon and confirm with the [FUNCTION] knob to enter the SETTINGS menu. This menu permits setting a number of parameters or special functions. It also permits accessing the error events list.

1. Press the [FUNCTION] knob to select the sub menu and confirm by means of pressing the [FUNCTION] knob.

SETUP SERVICE

1. Use this menu to change the following settings: Press the [FUNCTION] knob to select the item to be set or to be displayed from among the three available ones and confirm by means of pressing the [FUNCTION] knob.

SYSTEM ▶ EVENT LOGS MAIN SUPPLY DEMO OM 15

Event Log

The menu permits checking any recorded errors. These codes can be notified to the after-sales service.

EVENT LOGS 01 12/11/2015 07:06 CODE: F10305 02 17/11/2015 13:17 CODE: F10305

Demo

The purpose of this function is to set the DEMO mode, which makes the oven useless for cooking but automatically performs a demonstration of functions.

1. Press the [FUNCTION] knob to select the item ON.
2. Confirm by means of pressing the [FUNCTION] knob.
3. Press the [ON/OFF] knob.

After about 30 seconds, the oven starts to operate in this mode.

To temporarily stop the DEMO function, simply keep any knob pressed for a few second suntil the oven switches to standby.

To start it again, press the [ON/OFF] knob.

To disable the function, enter the DEMO display page and set OFF. Confirm by means of pressing the [FUNCTION] knob.

NOTE Once set, the function remains enabled even if the oven is disconnected from the power mains.

DEMO ← ON ►

Switching the oven on and off

IMPORTANT

• After switching off the oven, the cooling fan could continue to operate until the inner parts of the oven have cooled down.

Press the [ON/OFF] knob to switch the oven ON and press again to switch it OFF. The oven returns to standby mode. To select the Oven Cavity press the related [FUNCTION] knob for 2 seconds.

Selecting the cooking mode

IMPORTANT

• Do not leave the door open for a long time during cooking.
  • The door must be kept closed during the BROIL functions.
• Position the grill or grills on an appropriate level.

Functions

BAKE

ROAST

TRUE CONVEC.

CONVEC. ROAST

CONVEC. BAKE

ECO BAKING

BROIL

CONVEC. GRILL

CONVEC. BROIL

PIZZA

CLASSIC PIZZA (On some models)

DEFROST

Functions

DEHYDRATE

WARM

WARM PLUS

SABBATH (On some models)

SELF CLEAN

Select the appropriate cooking mode according to the food to be cooked using the [FUNCTION] knob and confirm by means of pressing the [FUNCTION] knob.

Changing the cooking mode

To change the cooking mode while the oven is working, rotate [BACK] for 2 seconds. At this point, another cooking mode can be selected from among those available in the group by means of the [FUNCTION] knob.

Changing temperature

IMPORTANT

• The BROIL function operates at levels. No temperature can be set because this works at fixed cycles according to the set level from L1 to L5.
• The maximum temperature of the BROIL function is limited according to the set level.
• In all the cooking modes where the temperature is fixed, this is not shown on the screen.

• At the end of a function, the display screen shows the residual compartment heat temperature from the standby page.

• From the cooking mode display page, the temperature can be changed by means of the [TEMPERATURE] knob.

• Once cooking has started, the temperature can in any case be changed, at any time, by means of the [TEMPERATURE] knob.

COOKING MODE ICON FAST		PREHEAT	MEATPROBE	TEMPERATURE
				Min. Preset Max.
DEFROST				*** *** ***
DEHYDRATE				120 F (50 C) 140 F (60 C) 160 F (70 C)
WARM				85 F (30 C)	105 F (40 C) 120 F (50 C)
WARM PLUS				130 F (55 C)	165 F (75 C) 210 F (100 C)
BAKE				165 F (75 C)	345 F (175 C) 480 F (250 C)
ROAST				165 F (75 C)	345 F (175 C) 480 F (250 C)
ECO BAKING				165 F (75 C)	330 F (165 C) 480 F (250 C)
TRUE CONVECTION				165 F (75 C)	330 F (165 C) 480 F (250 C)
PIZZA				165 F (75 C)	330 F (165 C) 480 F (250 C)
CONVECTION ROAST				165 F (75 C)	330 F (165 C) 480 F (250 C)
CONVECTION GRILL				165 F (75 C)	330 F (165 C) 480 F (250 C)
CONVECTION BAKE				165 F (75 C)	445 F (230 C) 480 F (250 C)
CONVECTION BROIL				165 F (75 C)	445 F (230 C) 480 F (250 C)
BROILL1					375 F (190 C)
BROILL2 400 F (205 C)
BROILL3 430 F (220 C)
BROILL4 450 F (235 C)
BROILL5 480 F (250 C)
CLASSIC PIZZA (if present)					650 F (345 C)
SABBATH (if present)					140 F (60 C)
SELF CLEAN					860 F (460 C)

Pre-heating phase

While the oven is in pre-heating phase, the instantaneous temperature is displayed underneath the cooking mode icon.

TRUE CONVECTION 325°F 275°F 11:00 am

Just as soon as the set temperature is reached, an acoustic signal is heard and the instantaneous temperature indication disappears.

TRUE CONVECTION 325°F 11:06 am

Eco

This mode is intended to save energy.

Ideal for frozen or precooked food, and small portions-meals. The preheat time is very short and cooking tends to be slower. It is not recommended for heavy loads e.g. large portions or big meal preparation.

Fast Preheat

The FAST PREHEAT function permits reaching the desired temperature quicker compared to standard preheating. The function can be enabled for all the cooking modes in the BAKE (except the Sabbath and ECO), CONVECT and PIZZA groups.

To select FAST PREHEAT:

1. Select and start the cooking mode and turn the knob to the RIGHT.
2. After entering the functions menu, select the icon by means of the knob and confirm by means of the pressing [FUNCTION] knob. The symbol appears in the lower part of the screen.

TRUE CONVECTION 325°F 11:00 am

1. The display page shows the icon of the active functions until the set temperature has been reached. Afterwards, the function switches to automatic in the selected cooking mode.

TRUE CONVECTION 325°F 275°F 11:00 am

Using Oven Lights

A single push of the [FUNCTION] knob activates the lights only when pressed during a cooking operation.

Oven lights turn on automatically when the door is opened. When an oven is in use, oven lights turn on automatically when a mode is started.

Oven lights will turn off automatically when the oven mode is cancelled.

NOTE: The lights do not operate in the Self-Clean mode.

NOTE: Once switched on, the lights go OFF automatically after 3 minutes. To switch them back ON, press the [FUNCTION] knob or open the door.

Be sure that the time-of-day clock is displaying the correct time.

The timed mode turns off the oven at the end of the cook time.

CAUTION

Never leave food in the oven for more than one hour before and after cooking.

This could deteriorate the properties of the food itself.

NOTE The time functions cannot be used if the meat probe is on. The maximum cooking time that can be set is 12 h.

Cook Time

Use the "Cook Time" function to operate the oven for a determinate period of time. The oven starts immediately and switches off automatically once the time has expired.

To Set a Timed Mode

1. Select the cooking mode and temperature.
2. There are two ways to set the function.
   a) Select 🔒 to set the duration and press [FUNCTION] knob.
   b) Select 📋 to set the stop time and press FUNCTION] knob.
3. After selecting one of the two above options, set the time by means of the [FUNCTION] knob and confirm and confirm by means of the pressing [FUNCTION] knob.

4. After pressing the [FUNCTION] knob cooking starts and the time cooking information is shown on the display page.

5. Cooking mode

6. Temperature
7. Cooking time
   • End of cooking time

TRUE CONVECTION 325°F END 11:50 am TIME 00:50 275°F 11:00 am

5 After cooking, the oven switches off and an acoustic signal warns that cooking has terminated.

To change the cooking time when the oven is already operating, simply rotate the [FUNCTION] knob to the right [LOCK] and enter the new cooking time before pressing the [FUNCTION] knob again.

Stop Time

Use the "Stop Time" function to delay the start of timed cooking. Enter the cooking stop time and the oven will automatically calculate the start time. The oven switches on and off automatically.

To Delay the Start of a Timed Mode

1 First of all set the required timed cooking as indicated in the "COOK TIME" paragraph.
2 Select 🔓 to set the stop time and press [FUNCTION] knob.
3 Set the cooking stop time by means of the [FUNCTION] knob and confirm and confirm by means of the pressing [FUNCTION] knob.
4 After pressing the [FUNCTION] knob, the function positions in standby and the postponed cooking details are shown on the screen.

• Cooking mode
• Temperature
• Cooking stop time
• Cooking start time

TRUE CONVECTION 325°F END 12:30 pm START 11:40 275°F 11:00 am

• After cooking, the oven switches off and an acoustic signal warns that cooking has terminated.

Tochange the cooking time and stop time when the oven is already operating, simply rotate the [FUNCTION] knob to the right [LOCK] and enter the new cooking stop time before pressing the [FUNCTION] knob again.

When roasts, steaks or poultry are being cooked, this is the best way to tell when the food is correctly cooked.

This oven is optionally provided with the meat probe feature to sense the temperature inside meat and stop cooking as soon as the set value is reached.

When the probe is used, the oven automatically checks the cooking time.

NOTE : the food probe is an accessory available only in some versions of the product.

Tenderness, aroma and flavour are the result of precise, functional control.

The food probe is a thermometer which, when inserted into the food, makes it possible to check the internal temperature and use it to establish the end of cooking.

For example, meat may look like it is cooked on the outside, but still be pink on the inside!

The temperature reached by food during cooking is closely linked to problems relating to health and hygiene. Bacteria can be contained in every kind of meat, poultry and fish, as well as raw eggs.

Certain types of bacteria make food go off, while others, such as Salmonella, Campylobacter jejuni, Listeria monocytogenes, Escherichia coli and Staphylococcus aureus can be seriously harmful to human health. Bacteria multiply very quickly above a temperature of 4.4 up to 60 C. Mince is particularly at risk from this point of view. To prevent bacteria from multiplying, it is necessary to take the following measures:

• Do not defrost food at room temperature, always in the fridge or in the oven using the specific function. In the latter case, cook the food immediately afterwards.
• Stuff chicken just before eating it. Never buy pre-packed ready-stuffed chicken and only buy ready-cooked stuffed chicken when you intend to eat it within 2 hours.
• Marinate food in the fridge, not at room temperature.
• Use a food probe to check the temperature of meat, fish and poultry if they are more than 5 cm thick, to ensure that the minimum cooking temperatures are reached.
• The greatest hazards are posed by poorly cooked chicken, particularly at risk from Salmonella.
• Avoid interrupting the cooking process, i.e., partially cooking food, storing it and completing the cooking process later. This sequence encourages the growth of bacteria due to the "warm" temperatures reached inside the food.
• Roast meat and poultry in the oven at temperatures of at least 165 C.

NB: Use only the meat probe supplied with the appliance.

In any case, we recommend that you consult the following table taken from the National Food Safety Database (USA).

Food Minimum internal temperature

Mince
Hamburger 71 C
Beef, veal, lamb, pork 74 C
Chicken, turkey 74 C
Beef, veal, lamb
Roasts and steaks:
Rare	The cooking temperature for rare meat is not indicated by the NFSD as it is unsafe for health reasons
Medium-rare 63 C
Medium 71 C
Well done 77 C
Pork
Chops, roasts, ribs:
Medium 71 C
Well done 77 C
Fresh ham 71 C
Fresh sausages 71 C
Poultry
Whole chicken or chicken pieces	82 C
Duck	82 C
Whole turkey (not stuffed)	82 C
Turkey breast	77 C

WARNING

• To avoid burns, use a kitchen glove to fit and remove the meat probe when the oven is hot.
• Always remove the probe using the grip. If it is removed by pulling the cable, it could suffer damage.
• Make sure the food is completely de-frozen when the probe is fitted. Otherwise it could suffer damage.

NOTE The meat probe is not enabled for all functions (meat probe function not available also for Recipes). If it is fitted during one of these functions, a probe removal message appears on the screen.

If the meat probe is accidentally removed during operation, a warning message appears on the screen.

The temperature of the probe can be set between 104 F and 212 F (40 C - 100 C).

The oven stores the last temperature set by the user.

Insert the tip of the probe in the central and thickest part of the meat.

Make sure the probe is not in contact with the fat, bone, oven parts or dishes.

The meat probe is automatically recognised when it is inserted and the icon 📂 appears on the screen.

When a cooking mode is started with the probe inserted, the display page for setting the function appears automatically.

325°F 145°F 11:00 am

1. Set the required probe temperature by means of the [TEMPERATURE] knob.

TRUE CONVECTION 325°F 145°F 70°F 275°F 11:00 am

1. After pressing the [FUNCTION] knob the cooking starts and all probe cooking details appear on the screen.

2. Cooking mode

3. Oven temperature
4. Set probe temperature
5. Instantaneous probe temperature

Once the set probe temperature is reached, the oven switches off and an acoustic signal warns that cooking has terminated.

NOTE: After cooking has started, the oven temperature can in any case be changed at any time by means of the [TEMPERATURE] knob.

To change the probe temperature, turn the [FUNCTION] knob [BACK] for 2 seconds, then select again the cooking function and change the temperature value.

Roast Tips and Techniques

Roasting is cooking with heated air. Both upper and lower elements in the oven are used to heat the air but no fan is used to circulate the heat.

Follow the recipe or convenience food directions for baking temperature, time and rack position. Baking time will vary with the temperature of ingredients and the size, shape and finish of the baking utensil.

General Guidelines

• For best results, bake food on a single rack with at least 1'' - 1 12'' (2,5 - 3cm) space between utensils and oven walls.
• Use one rack when selecting the bake mode.
• Check for doneness at the minimum time.
• Use metal bake ware (with or without a non stick finish), heatproof glass, glass-ceramic, pottery or other utensils suitable for the oven.
• When using heatproof glass, reduce temperature by 25 F (15 C) from recommended temperature.
• Use baking sheets with or without sides or jelly roll pans.
• Dark metal pans or nonstick coatings will cook faster with more browning. Insulated bake ware will slightly lengthen the cooking time for most foods.
• Do not use aluminum foil or disposable aluminum trays to line any part of the oven. Foil is an excellent heat insulator and heat will be trapped beneath it. This will alter the cooking performance and can damage the finish of the oven.
• Avoid using the opened door as a shelf to place pans.
• Tips for Solving Baking Problems are found on Page 68.

True Convection Tips and Techniques

• Reduce recipe baking temperatures by 25 F (15 C).
• For best results, foods should be cooked uncovered, in low-sided pans to take advantage of the forced air circulation. Use shiny aluminum pans for best results unless otherwise specified.
• Heatproof glass or ceramic can be used. Reduce temperature by another 25 F (15 C) when using heatproof glass dishes for a total reduction of 50 F (30 C).
• Dark metal pans may be used. Note that food may brown faster when using dark metal bake ware.
• The number of racks used is determined by the height of the food to be cooked.
• Baked items, for the most part, cook extremely well in convection. Don't try to convert recipes such as custards, quiches, pumpkin pie, or cheesecakes, which do not benefit from the convection-heating process. Use the regular Bake mode for these foods.
• Multiple rack cooking for oven meals is done on rack positions 1, 2, 3, and 4. All four racks can be used for

cookies, biscuits and appetizers.

• 2 Rack baking: Use positions 1 and 3.

• When baking four cake layers at the same time, stagger pans so that one pan is not directly above another. For best results, place cakes on front of upper rack and back of lower rack (See graphic at right). Allow 1" - 1 ½" (2,5 - 3cm). air space around pans.

• Converting your own recipe can be easy. Choose a recipe that will work well in convection.

• Reduce the temperature and cooking time if necessary. It may take some trial and error to achieve a perfect result. Keep track of your technique for the next time you want to prepare the recipe using convection.
• Tips for Solving Baking Problems are found on Page 68.

Foods recommended for Convection Bake mode:

Appetizers Biscuits Coffee Cakes

Cookies (2 to 4 racks) Yeast Breads

Cream Puffs

Popovers

Casseroles and One-Dish Entreés

Oven Meals (rack positions 1, 2, 3)

Air Leavened Foods (Soufflés, Meringue, Meringue- Topped

Desserts, Angel Food Cakes, Chiffon Cakes)

RACK POSITION

Interior view of an open oven with numbered slots (1-6) showing internal circular components and ventilation grilles (no text or symbols visible)

MULTIPLE RACK PAN PLACEMENT

Two identical metal grating grids labeled Rack 1 and Rack 3, each containing four circular samples on a grid (no text or symbols on the grating itself)

Quick and easy recipe tips

Converting from standard BAKE to CONVECTION BAKE: Reduce the temperature by 25 F (15 C).

Use the same baking time as Bake mode if under 10 to 15 minutes.

Foods with a baking time of less than 30 minutes should be checked for doneness 5 minutes earlier than in standard bake recipes.

If food is baked for more than 40 to 45 minutes, bake time should be reduced by 25%.

Convection Roast Tips and Techniques

• Do not preheat for Convection Roast.
• Roast in a low-sided, uncovered pan.
• When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen string.
• Use the 2-piece broil pan for roasting uncovered.
• Use the probe or a meat thermometer to determine the internal doneness on "END" temperature.
• Double-check the internal temperature of meat or poultry by inserting meat thermometer into another position.
• Large birds may also need to be covered with foil (and pan roasted) during a portion of the roasting time to prevent over-browning.

Quick and easy recipe tips

Converting from standard BAKE to CONVECTION ROAST:

• Temperature does not have to be lowered.
- Roasts, large cuts of meat and poultry generally take 10-20% less cooking time. Check doneness early.
- Casseroles or pot roasts that are baked covered in CONVECTION ROAST will cook in about the same amount of time.

• The minimum safe temperature for stuffing in poultry is 165 F (75 C).
• After removing the item from the oven, cover loosely with foil for 10 to 15 minutes before carving if necessary to increase the final foodstuff temperature by 5 to 10 F (3 to 6 C).

Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking.

Convection Broil Tips and Techniques

• Place rack in the required position needed before turning on the oven.
• Use Convection Broil mode with the oven door closed.
• Do not preheat oven.
• Use the 2-piece broil pan.
• Turn meats once halfway through the cooking time (see convection broil chart).
  Broiling and convection broiling times are approximate and may vary slightly.

Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking.

Broil Tips and Techniques

• Place rack in the required position needed before turning on the oven.
• Use Broil mode with the oven door closed.
• Preheat oven for 5 minutes before use.
• Use the 2-piece broil pan.
• Turn meats once halfway through the cooking time (see convection broil chart).

Broiling and convection broiling times are approximate and may vary slightly.

Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking.

Dehydrate Tips and Techniques

Dehydrating can be done using the Dehydrate mode.

A lower temperature is used and the circulating heated air slowly removes the moisture for food preservation.

The Dehydrate mode temperature is pre-programmed at 140^ F ( 60^ C).

The Dehydrate mode temperatures available are 120°F (50°C) to 160°F (70°C).

Multiple racks can be used simultaneously.

Some foods require as much as 14-15 hours of time to fully dehydrate.

Consult a food preservation book for specific times and the handling of various foods.

This mode is suitable for a variety of fruits, vegetables, herbs and meat strips.

Drying screens can be purchased at specialty kitchen shops.

By using paper towels, some food moisture can be absorbed before dehydrating begins (such as with sliced tomatoes or sliced peaches).

Dehydrate Chart

FOOD PREPARATION APPROXIMATE		DRYING TIME* (hrs)	TEST FOR DONENESS
FRUIT
Apples	Dipped in cup lemon juice and 2 cups water, slices	11 - 15 Slightly pliable
Bananas	Dipped in cup lemon juice and 2 cups water, slices	11 - 15 Slightly pliable
Cherries	Wash and towel dry.For fresh cherries, remove pits	10 - 15 Pliable, leathery, chewy
Oranges Peels and slices	slices of orange;orange part of skin thinly peeled from oranges	Peels: 2-4Slices: 12-16	Orange peel: dry and brittleOrange slices: skins are dry and brittle, fruit is slightly moist
Pineapple rings	Towel dried	Canned: 9-13Fresh: 8-12	Soft and pliable
Strawberries	Wash and towel dry.Sliced 12 " thick,skin (outside) down on rack	12 - 17 Dry, brittle
VEGETABLE
Peppers	Wash and towel dry.Remove membrane of pepper, coarsely chopped about 1" pieces	16 - 20	Leathery with no moisture inside
Mushrooms	Wash and towel dry.Cut of stem end.Cut into 1/8" slices	7 - 12 Tough and leathery, dry
Tomatoes	Wash and towel dry.Cut this slices, 1/8" thick, dry well	16 - 23 Dry, brick red color
HERBS
Oregano, sage parsley and thyme, and fennel	Rinse and dry with paper towel	Dry at 120 F(60 C) 3 - 5 Crisp and brittle
Basil	Use basil leaves 3 to 4 inches from top. Spray with water, shake off moisture and pat dry	Dry at 120 F(60 C) 3 - 5 Crisp and brittle

The Recipe function of your oven gives you the chance to cook food without having to set the oven manually every time. By selecting a "SET" recipe, the cooking mode, the temperature and the time are automatically set according to the recipe selected from the menu.

Recipe List Type of Food Food condition Recipes List Information displayed
PRESET OR PERSONAL		FRESH	BREAD PIZZA FIRST	TYPE OF ACCESSORYLEVEL POSITIONFOOD WEIGHTCOOKING TIMEPREHEAT REQUIRED(YES/NO)
		FROZEN
		WHOLE	MEAT
		IN PEICES
		WHOLE	POULTRY
		IN PEICES
		WHOLE	FISH
		IN PEICES
		-	VEGETABLES
		-
		-	PIES
		-

Select an already-set recipe:

1. Switch the oven, select the icon 📂 and press the [FUNCTION] knob.
2. Using the [FUNCTION] knob select the list between "PRESET" or "PERSONAL" and confirm by means of the same knob.
3. Choose the type of food to be cooked using the [FUNCTION] knob and confirm by means of the same knob.
4. Using the [FUNCTION] knob choose between "FRESH" or "FROZEN" or in other cases between "WHOLE" or "IN PEICES" and confirm by means of the same knob.
5. Select the required recipe by means of the [FUNCTION] knob and confirm by means of the same knob.
6. When the recipe is selected, the following display page appears on the screen:

ROASTED TURKEY RECTANGULAR GRID LEVEL 1 WEIGHT 3800g COOKING TIME 03:00 PREHEAT YES START SAVE

1. To start the recipe, confirm by pressing the [FUNCTION] knob.
   During a recipe, a number of acoustic and visual messages will ask you to perform the following operations. Simply follow the instructions on the screen.
2. Upon termination, the oven switches off and an acoustic and visual signal warns that the recipe has terminated.

Saving a personalized recipe:

Once a recipe has been selected, the "Time" and "Weight" setting can be changed and the recipe can be saved among the "PERSONAL" ones.

1. Once a recipe has been selected, rotate the [FUNCTION] knob and and confirm by pressing the same knob.
2. To change the weight, enter the desired weight by means of the [FUNCTION] knob and confirm by pressing the same knob.

POULTRY WEIGHT 3800g

1. The oven switches automatically to the cooking time. To change this time, use the [FUNCTION] knob to set the cooking time and confirm by pressing the same knob.

POULTRY COOKING TIME 03:00

1. At this point, the recipe can be saved in the list of "PERSONAL" recipes by selecting "SAVE" and confirming by means of the [FUNCTION] knob.

ROASTED TURKEY RECTANGULAR GRID LEVEL 1 WEIGHT 2500g COOKING TIME 02:00 PREHEAT YES START ▶ SAVE

NOTE If the time and weight values are changed and not saved straight away, at the end of the recipe, a message appears which asks whether you want to save it.

1. To start the recipe press the [FUNCTION] knob.

Cancelling a Personalized recipe:

1. To eliminate a recipe from the list of personalized recipes, select the recipe.
2. Rotate the ON/OFF knob to the right and select the choice and confirm with the [FUNCTION] knob.

POULTRY DO YOU WANT REMOVE RECIPE NO ▶ YES

The CLASSIC PIZZA was specifically designed so you can bake perfect PIZZAS in just a few minutes.

For perfect results, select the [CLASSIC PIZZA] to access this special recipe. After you make your settings, Classic Pizza recipes will do the rest, reaching about 650 F (345 C) by turning on the heating elements at 100% of their capacity.

At this temperature, you are guaranteed to have a crispy base and proper cooking of the toppings of your pizza, like at the pizzeria.

The secret to a good pizza is in the simplicity of a well-leavened dough, prepared and cooked well: use a small quantity of good quality toppings.

Recipe List Type of Food Food condition Recipes List Information displayed
PRESET OR PERSONAL		PIZZA SINGLE THIN	COOKING TIME PROPOSED	TYPE OF ACCESSORYLEVEL POSITIONCOOKING TIMEPREHEAT REQUIRED YES/NO)
		PIZZA SINGLE THICK
		PIZZA DOUBLE THIN
		PIZZA DOUBLE THICK

Pizza Weight Leavened Dough Diameter

THIN 180 gr 30 cm
THICK 260 gr 30 cm

Selecting an already-set "CLASSIC PIZZA" recipe:

1. Start the oven and select the icon [and confirm with the [FUNCTION] knob.
2. By means of the [FUNCTION] knob, select the list between "PRESET" or "PERSONAL" and confirm with the same knob.
3. Choose the type of pizza to be cooked by means of the [function] knob and confirm by pressing the same knob.
4. After the recipe has been selected, the following display page appears:

PIZZA SINGLE THIN RECTANGULAR GRID LEVEL 2 COOKING TIME 03:00 PREHEAT YES START SAVE

Once a recipe has been selected the "Time" setting can be changed (from 01:00 min/sec to 59:59 min/sec) and the recipe can be saved among the "PERSONAL" recipes of the special Classic Pizza function. If so required, the saved recipe can also be cancelled.

If the time is changed and not immediately saved, at the end of the recipe, a message appears to

ask whether you want to save it.

(FOR MORE DETAILS ON HOW TO PERFORM THESE STEPS, REFER TO THE INSTRUCTIONS IN THE RECIPE PARAGRAPH).

1. Once confirmed with the [FUNCTION] knob, the oven preheats and when finished, it beeps and the display will tell that it's the right moment to put in the pizzas. Baking automatically starts when you close the door and, from now to the end, there are no other settings or anything to turn on; you must simply follow the instructions on the display.

PIZZA SINGLE THIN CLASSIC PIZZA TIME 00:50 PREHEAT 11:00 am

NOTE After the first pizza, you can immediately continue baking other pizzas without having to preheat. If, on request is selected, the recipe is repeated, while if OFF is pressed the recipe terminates.

Tips For A Good Pizza:

Given the high temperatures and short baking time, we recommend that you insert and remove the pizzas quickly so that the door is open for as short a time as possible and the temperature doesn't drop.

Once the beep and display indicate that baking is finished, immediately remove the pizza, since the cooking times are very short and even a few seconds can have a significant effect.

The baking time can be changed based on the type of dough and pizza; changes should be made with the +/- keys before pressing the start key.

At the end of the recipe, you will be asked if you want to save it in your personal recipes.

PIZZA GRILL OVEN STONE (IF PRESENT)

Circular metal grate with a grid pattern, no text or symbols visible

Exterior view of a gray metal panel with dashed edges (no text or symbols)

Insert before the preheating the oven

EN 24 - Sabbath Mode Instructions (on some models)

The Sabbath Mode function of your oven complied with Jewish laws. This function allows the oven to perform only the static function.

When the Sabbath function is selected, the following functions are disabled:

• Oven lights
• All the keys except ON/OFF
• Meat Probe Function
• Timed cooking function
• Timer function
• The icon on the display screen is steady and not animated as in the case of traditional cooking modes.
• Display screen and key acoustic warnings.

To set the Sabbath Mode function, switch ON the oven and select the Sabbath function by means of the [FUNCTION] knob and confirm with the same knob.

The function starts by showing the icon on the display screen.

SABBATH [SAB SSS] 11:06 am

NOTE The function lasts at most 72 hours.

The temperature is not adjustable but fixed at 140 F (60 C). The function can be disabled at any time by pressing the OFF key.

Abrasive detergents and steam cleaning equipment should not be used for cleaning.

WARNING

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

WARNING

Ensure that the door is in the closed position before the self-cleaning cycle starts, otherwise automatic door locking will not be completed. See paragraphs that follows.

Self-Cleaning the Oven

This oven features a pyrolytic self-cleaning function that eliminates the difficult and time consuming manual scrubbing of the oven interior. During self-cleaning, the oven uses a very high temperature (approx. 860 F/460 C) to burn away food soil and grease.

• Do not use the cooktop during the oven self cleaning cycle.
• Only one oven at a time can be set to Self-Clean.
• It is common to see smoke and/or an occasional flame-up during the Self-Clean cycle, depending on the content and amount of soil remaining in the oven. If a flame persists,
• turn off the oven and allow it to cool before opening the door to wipe up the excessive food soil.
• The door latch is automatically activated after selecting the Self-Clean cycle. The "PADLOCK" icon will appear in

the display. This ensures that the door cannot be opened while the oven interior is at clean temperatures.

• The oven light does not operate during this mode.
- During Self-Clean, the kitchen should be well ventilated to help eliminate odors associated with Self-Clean. Odors will lessen with use.
- Three hours is the preset length of cleaning.
- The mode automatically stops at the end of the clean hours.
- When the oven heat drops to a safe temperature, the automatic door lock will release and the door can be opened.

Preparing the Oven for Self-Clean

1. Remove all utensils and bake ware.
2. Remove non-porcelain oven racks. If chromed racks are left in the oven during the self-clean cycle, they will permanently lose the shiny finish and change to a dull dark finish.
3. Wipe up any soft soil spills and grease with paper towels. Excess grease will cause flames and smoke inside the oven during self-cleaning.
4. Review illustration below. Some areas of the oven must be cleaned by hand before the cycle begins. They do not get hot enough during the cleaning cycle for soil to burn away. Use a soapy sponge or plastic scrubber. Hand-clean the oven door edge, oven front frame and up to 1- 12 " (2-3 cm) inside the frame with detergent and hot water. Do not rub the gasket on oven. Clean by hand the oven door window. Rinse all areas thoroughly then dry.
5. Be sure oven interior lights are turned off and the light bulbs and lens covers are in place.

Hand clean frame area outside gasket DO NOT hand clean gasket Hand clean door area outside gasket Hand clean 1" (2cm) from rack guides to frame of oven cavity Hand clean door window

To Set the Self-Clean Mode

1. Press the ON/OFF knob and select the icon 📋nd then confirm with the same knob.
2. A message appears on the screen to remove all objects or accessories from the compartment.
3. Press the [FUNCTION] knob to start door lock and cleaning cycle.
4. The clean time is displayed automatically, its standard value is 3 hours.

SELF CLEAN END 4:30 pm START 1:30 pm 11:00 am

1. At the end of the programmed cleaning time, the oven will automatically turn off.

2. To stop the cleaning mode at any moment, press ON/OFF knob.

3. The Self Cleaning cycle cannot be selected if the door is open.
4. If the door is in the open position when the function has already been selected and the [FUNCTION] knob is pressed the latch doesn't move, the "PADLOCK" icon will flash until the door will be closed and the lock motor stops. When the "CLOSED PADLOCK" it is displayed, the door cannot be opened.
5. Check that the door has been locked, if door does not lock, press ON/OFF knob and do not start self-clean; phone for service.
6. Do not attempt to open the door while the cleaning cycle is running and the door is locked.

To Change the Cleaning Time

1. To change the setting from 3 hours, select either 2 hours for light soil immediately after starting.
2. To change the hours, rotate the [FUNCTION] knob to the RIGHT and select 📋 icon, (the hours will flash), use the [FUNCTION] knob to change the value, than confirm by pressing the [FUNCTION] knob.
3. Automatically the minutes will flash, use the [FUNCTION] knob to change the value, than confirm by pressing the [FUNCTION] knob.

To Delay the Start of Cleaning

1. Follow steps 1 through 3 above.
2. Touch the 🔔 icon and verify that "STOP TIME" appears on the display. The hours will begin flashing, use the [FUNCTION] knob to change the value, than confirm by pressing the [FUNCTION] knob.
3. Automatically the minutes will flash, use the [FUNCTION] knob to change the value, than confirm by pressing the [FUNCTION] knob.

SELF CLEAN { [ ] END 2:00 pm TIME 03:00 11:00 am

1. When the delay time expires, self-cleaning will start.
2. At the end of the programmed cleaning time, the oven will automatically turn off.

CAUTION

Keep in mind that the oven door will remain locked until it is safe enough to open. The lock symbol will disappear from the display when the door lock is released. You will still need to exercise caution when the door lock is released because the inside of the oven may still be hot.

After the self-clean cycle is complete the oven control monitoring the internal temperature and the following messages will be displayed:

• From the 460 C/860 F to 270 C/518 F= "End Self Cleaning"
• From the 270 C/518 F to 50 C/122 F= "Waiting to Clean"
• From the 50 C/122 F to 25 C/77 F= "Remove Residues" (Press ON/OFF key to clear the message).

You may notice a powder ash residue in the bottom of the oven after self-cleaning. This condition is normal. Use a damp cloth or sponge to wipe up the residue after the oven cools down.

Self-cleaning Tips:

If any soil remains in the oven after the self-clean cycle is complete, you may repeat the cycle if you want.

Self-clean the oven regularly to prevent excessive soil build-up. Doing so will make the self-clean cycle work better and reduce smoke and odors.

Automatic door locking during pyrolytic cycle

For safety reasons, the door is locked automatically as soon as self-clean mode is selected. The door is also unlocked automatically when the clean time has expired but only after the temperature has fallen below the safety threshold.

NOTE It is not possible to exclude the door locking device during self-cleaning i.e. manually unlock the door since the self-cleaning mode has the highest priority and overrides all other selections.

The lock symbol (▶) the display is:

ON When the door is fully locked

OFF When the door is fully unlocked

FLASHING When the latch mechanism is moving or is waiting for a command by the electronic control. or is waiting for a command by the electronic control. (After self clean the symbol will flash until the temperature will be safe and the door unlocked).

Do-it-Yourself Maintenance Oven Door Removal

WARNING

• Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns.
• The oven door is heavy and fragile. Use both hands to remove the oven door.

The door front is glass. Handle carefully to avoid breakage.

- Grasp only the sides of the oven door. Do not grasp the handle as il may swing in your hand and cause damage or injury.

- Failure to grasp the oven door firmly and properly could result in personal injury or product damage.

To Remove Door

1. Open the door completely.
2. Lift up the hinge bracket (1).
3. Hold the door firmly on both sides using both hands and close the door.
4. Hold firmly; the door is heavy.
5. Place the door in a convenient location.

To Replace Door

1. Insert the upper arms (2) of both hinges into the slots (3). The recesses (4) must hook on the lips (5).
2. Move the hinge brackets (1) back down into position.
3. Close and open the door slowly to assure that it is correctly and securely in place.

Technical diagram showing five sequential steps of a mechanical assembly or mounting bracket, labeled 1 to 5.

EN 28 - Replacing an Oven Light

• Each oven is equipped with halogen lights located in the lateral walls of the oven.
- The lights are switched on when the door is opened or when the oven is in a cooking cycle.
- The oven lights are not illuminated during SELF-CLEAN.
- Each light assembly consists of a removable lens a light bulb as well as a light socket housing that is fixed in place. See figure on this page.
- Light bulb replacement is considered to be a routine maintenance item.

To Replace a Light Bulb

1. Read WARNING on this page.
2. Turn off power at the main power supply (fuse or breaker box).
3. In ovens with lateral racks remove them by unscrewing the four screws.
4. Remove the lens to prise between screw and glass using a screw driver.
5. Remove the light bulb from its socket by pulling it.
6. Replace the bulb with a new one. Avoid touching the bulb with fingers as oils from hands can damage the bulb when it becomes hot.
7. The bulb is halogen: use one with the same type checking Voltage and Wattage.
8. Replace the lens back on.
9. Replace the racks if it is provided with the oven model.

Turn power back on at the main power supply (fuse or breaker box).

WARNING

• Make sure the oven and lights are cool and power lo the oven has been turned off before replacing the light bulb(s). Failure lo do so could result in electrical shock or burns.
• The lenses must be in place when using the oven.
• The lenses serve to protect the light bulb from breaking.
• The lenses are made of glass. Handle carefully to avoid breakage. Broken glass could cause an injury.

OVEN LIGHT

A A

Mechanical component with a lever and pin, shown in 3D rendering (no text or symbols)

3D rendered image of a mechanical component with a rectangular housing and internal slots, set against a textured gray background (no text or symbols)

COOKTOP 48"

Labeled diagram of a portable stove or appliance with numbered components for identification.

A - Grates

BURNER OUTPUT RATINGS:BTU/HR MODEL 48"	NG (Natural) LP (Propane)
1 DOUBLE CROWNS (burner & knob)	13650 (Btu/h) - 4000W/1200 (Btu/h) 350W	13650 (Btu/h) - 4000W/1200 (Btu/h) 350W
2 DOUBLE CROWNS (burner & knob)	13650 (Btu/h) - 4000W/1200 (Btu/h) 350W	13650 (Btu/h) - 4000W/1200 (Btu/h) 350W
3 DOUBLE CROWNS (burner & knob)	13650 (Btu/h) - 4000W/1200 (Btu/h) 350W	13650 (Btu/h) - 4000W/1200 (Btu/h) 350W
4 DOUBLE CROWNS (burner & knob)	13650 (Btu/h) - 4000W/1200 (Btu/h) 350W	13650 (Btu/h) - 4000W/1200 (Btu/h) 350W
5 DOUBLE CROWNS (burner & knob)	15350 (Btu/h) - 4500W/1200 (Btu/h) 350W	15350 (Btu/h) - 4500W/1200 (Btu/h) 350W
6 DOUBLE CROWNS (burner & knob)	15350 (Btu/h) - 4500W/1200 (Btu/h) 350W	15350 (Btu/h) - 4500W/1200 (Btu/h) 350W
7 GRIDDLE (burner & knob)	11430 (Btu/h) - 3350W/2000 (Btu/h) 590W	11430 (Btu/h) - 3350W/2000 (Btu/h) 590W

BURNER

Technical diagram showing mechanical assembly with labeled parts B and C, including a circular component and internal components.

B - Burner Cap
C - Burner Gas Spreader

GRIDDLE

Exploded view diagram of a gas stove with labeled components (D, E, F)

D - Griddle Plate
E - Cover Burner
F - Griddle Plate support

Gas Control Knob Setting

Electric gas ignition

The gas burner use an electric ignition device located near each burner that ensures burner ignition.

ELECTRIC IGNITION

Diagram of a mechanical component with a black lightning bolt on top, no text or symbols present

Models with automatic ignition

The electronic auto ignition, lights the surface burner when the corresponding control knob is turned at any valve rotation allows admits sufficient gas flow to support a flame.

To set:

- Push and turn a knob counter clockwise to any setting, all spark plugs will generate a clicking sound (spark), however only the burner with the control knob adjusted to the ⬆ - orange will produce a flame.

WARNING

• Do not operate a burner using empty cookware or without cookware on the grate.
• Do not touch the burner when the igniters are clicking (sparking).
• Do not let the burner flame extend beyond the edge of the pan.
• Turn off all controls when not cooking.

Failure to follow these instruction can result in personal injury or fire.

Gas burners

The gas burners design of these cooktop models, allow a pleasing option for cooking where size, power and simmering are a primary concern.

Burners with two flame rings

This special burner has two separate flame rings to provide a complete heat regulation from high power to simmering.

To set :

1. Push and turn the knob counter clockwise with the main ⬆ - ▲range, when the burner is turned on, the main flame and the Simmer flame will both ignite and remain on.
2. Set desired temperature within the main ⚡ - ⚡ range.

Simmer setting

Continue turning the knob counter-clockwise to the SIMMER' range. The outer flame ring will go out and temperature adjustment can be made using the inner flame ring only.

Turning off the burner

Turn the knob clockwise as far as it will go to the off position. Ensure flame extinguishes fully.

KNOB BURNER

Exploded view diagram of a kitchen appliance showing top, front, and side views with no text or symbols

The Burner Flames

Turn each burner on. Flames should be blue in color with no trace of yellow. The burner flames should not flutter or blow away from the burner. The inner cone of the flame should be between 1/2" and 3/4" long.

Super Sealed Surface Burners

IMPORTANT

Do not obstruct the flow of combustion and ventilation air around the burner grate edges.

Burner cap and gas spreader

Always keep the burner cap and gas spreader in place when using a surface burner. A clean burner cap and spreader will help prevent poor ignition and uneven flames. Always clean the parts after a spillover and routinely remove and clean according to the "General Cleaning" section.

Burner base and injector

Gas must flow freely throughout the injector orifice to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the injector orifice opening.

Protect it during cleaning.

ELECTRIC IGNITION

Illustration of a circular mechanical component with a handle and mounting holes, placed on a curved surface (no text or symbols)

Be sure when lighting the burner:

• Gas spreader is seated correctly and pin is properly aligned with burner base slot.
• Cap is seated correctly and pin is properly aligned with gas spreader slot.

Burner ports

Check burner flames occasionally. A good flame is blue in color, not yellow.

Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports.

To Clean gas burner:

IMPORTANT

Before cleaning, make sure all controls are off and the cooktop is cool.

1. Remove the burner cap from the burner base and clean according to cleaning section.
2. Remove the burner spreader.

Clean the gas tube opening and burner port according to cleaning section.

1. Clean the burner base with a damp cloth (keep the gas injector area free of cleaning agents and any other material from entering the injector orifice).
2. Replace the burner spreader and cap, making sure the alignment pins are properly aligned with the slots.
3. Turn on the burner.

If the burner does not light, check cap and spreader alignment. If the burner still does not light, do not service the gas burner yourself.

Contact a trained repair specialist.

EXPLODED VIEW OF BURNER

Exploded view diagram of a mechanical assembly showing internal components (no text or labels)

Electric gas ignition

The griddle burner uses an electric ignition device located near burner that ensures burner ignition. It is thermostatically controlled to maintain a consistent temperature.

To prevent food from sticking, it is necessary to "season" the griddle prior to use.

ELECTRIC IGNITION

Technical diagram of a mechanical device with labeled components (A and B), showing internal fan structures and assembly details (no text or symbols beyond labels)

(A) IGNITION

(B) *THERMOCOUPLE

*NOTE: this feature is intended as a safety device.

To set:

- Push the knob, the spark plugs will generate a clicking sound (spark) for about 10 seconds, turn the knob counter clockwise to maximum setting, an electromechanical valve opens in the system to start the gas valve. the burner will produce a flame.

- The griddle has a power "ON" light which glows when the griddle thermostat is turned on.

- If the burner fails to light, turn the control knob to the "Off" position. Air the room or wait at least 1 minute before trying again.

Turning off the burner

Turn the knob clockwise as far as it will go to the off position. Ensure flame extinguishes fully.

GRIDDLE BURNER KNOB

3D rendered mechanical component with a flanged top and stepped side (no text or symbols)

ATTENTION

The range must be level for the griddle to operate properly.

CAUTION

• Do not overheat the griddle. This can damage the coating of the griddle.
• Do not use metal utensils that can damage the griddle surface.
  • Always turn off when not in use or lower the heat between cooking loads.
• Do not use the griddle for other purposes, for example, as a cutting board or a storage shelf.
• Do not cook excessively greasy foods. The grease may spill over.
• The griddle may become very hot. Use oven gloves when placing or removing the griddle.
• Do not remove the griddle until the cooktop grates, surfaces, and griddle itself cool down.
• The griddle is quite heavy. Use both hands when placing or removing the griddle.

EN 31 - Gas Cooktop Griddle Operation

Cooking Tips

• Preheat the griddle plate for about 20 minutes, then set the desired temperature.
• Use liquid cooking oil, cooking sprays, or butter for eggs, pancakes, French toast, fish and sandwiches. This will help reduce sticking. (Only use fats/oils that can tolerate high temperature)
• Pat down wet food items with paper towel to prevent splatters during grilling.
• Remove food particles with a metal spatula during cooking to make the cleanup easier and to avoid including those particles in the food.

Griddle Cooking Chart

Food °F °C
Eggs 250 - 300 121 - 149
Bacon 325 - 350 163 - 177
Pancakes 375 - 450 191 - 232
French Toast 425 218
Fish Fillets 300 149
Vegetables 300 149
Burgers 350 177
Steaks 350 177

IMPORTANT

After each cooking make sure to empty and clean the drip pan and replace it in its proper place under the griddle. Before cleaning, make sure all controls are off and the griddle is cool.

1. Remove the griddle plate from the burner base and clean according to cleaning section.
2. Remove the burner cover.
3. In case Clean the burner box with a damp cloth (keep the gas injector and thermocouple areas free of cleaning agents and any other material).
4. Replace the burner cover and Griddle plate, paying attention to the correct position.
5. Turn on the burner.
   If the burner does not light, wait a couple of minutes an repeat the operation. If the burner still does not light, do not service the gas burner yourself. Contact a trained repair specialist.

EXPLODED VIEW OF BURNER GRIDDLE

Exploded view diagram of a gas stove internal components (no text or symbols)

IMPORTANT: Never leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides, a well fitting lid and the material should be of medium-to-heavy thickness. Rough finishes may scratch the cooktop.

Aluminium and copper may be used as a core or base in cookware. However, when used as a base it can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material.

For example, aluminium cookware with a non-stick finish will take on the properties of aluminium.

Use the following chart as a guide for cookware material characteristics.

Cookware Characteristics

Aluminum:

Heats quickly and evenly.

Suitable for all types of cooking. Medium or heavy thickness is best for most cooking tasks.

Cast Iron:

Heats slowly and evenly.

Good for browning and frying. Maintains heat for slow cooking.

Ceramic or Ceramic glass:

Follow manufacturer's instructions.

Heats slowly, but unevenly. Ideal results on low to medium heat settings.

Copper:

Heats very quickly and evenly.

Earthenware:

Follow manufacturer's instructions.

Use on low heat settings.

Porcelain enamel on steel or cast Iron:

See stainless steel or cast iron.

Stainless steel:

Heats quickly, but unevenly. A core or base of aluminium or copper on stainless steel provides even heating.

Match Pan Diameter to Flame Size

The flame should be the same size as the bottom of the pan or smaller. Do not use small pans with high flame settings as the flames can lick up the sides of the pan. Oversize pans that span two burners are placed front to rear, not side to side.

Use Balanced Pans

Pans must sit level on the cooktop grate without rocking. Center pan over burner.

Use a Lid That Fits Properly

A well-fitting lid helps shorten the cooking time. Flat, heavy bottom pans provide even heat and stability.

WARNING

BALANCED PAN

Simple line drawing of a cooking pot with granular contents and a base (no text or symbols)

Simple line drawing of a cooking pot with granular liquid and a side-mounted stand (no text or symbols)

CONCAVE (HOLLOW)

CONVEX (ROUNDED)

FLAME TOO LARGE FOR PAN SIZE

USE LIDS THAT FIT PROPERLY

UNBALANCED PAN

How to Use the Oven Cleaning Chart

1. Locate the number of the part to be cleaned in the illustration on this page.

2. Find the part name in the chart.

3. Use the cleaning method in the left column if the oven has a colored enamel finish.

4. Use the cleaning method in the right column if the oven is stainless steel.

5. Match the letter with the cleaning method on following page.

PART LIST

Labeled diagram of an oven with numbered parts for identification and assembly reference.

Cleaning Chart
Part		Cleaning Method		Part		Cleaning Method
		Enamelled	Stainless Steel			Enamelled	Stainless Steel
1	Door Frame D G 11 Interior	Oven Door E	E
2	Interior Door Windows F F 12	Door Handle G	G
3	Removable Oven Racks	A or E	A or E	13	Door Cooling Vent	E	E
4	Slide Trim	G	G	14	Door Front	C&D	C&G
5	Control Panel Trim	G	G	15	Oven Trim	D	D
6	Control Panel	D G 16 End Caps	D G
7	Oven Cooling Vents	D	D	17	Broil Pan Rack	E	E
8	Oven Front Frame	E	E	18	Broil pan Bottom	E	E
9	Oven Cavity E E	19 Extendable rack	A A
10	Mesh Gasket	B	B

The entire oven can be safely cleaned with a soapy sponge, rinsed and dried. If stubborn soil remains, follow the recommended cleaning methods below.

• Always use the mildest cleaner that will do the job.
- Rub metal finishes in the direction of the grain.
- Use clean, soft cloths, sponges or paper towels.
- Rinse thoroughly with a minimum of water so it does not drip into door slots.
• Dry to avoid water marks.

The cleaners listed below indicate types of products to use and are not being endorsed. Use all products according to package directions.

Part Cleaning Method
A Chrome Plated	Wash with hot sudsy water. Rinse thoroughly and dry. Or, gently rub with Soft Scrub®, Bon-Ami®, Comet®, Ajax®, Brillo® or S.O.S.® pads as directed. Easy Off® or Dow® Oven Cleaners (cold oven formula) can be used, but may cause darkening and discoloration. Racks may be cleaned in the oven during the self-clean mode. However, chromed racks will lose their shiny finish and permanently change to a metallic gray.
B Fiberglass Knit DO NOT HAND CLEAN GASKET.
C Glass	Spray Windex® or Glass Plus® onto a cloth first then wipe to clean. Use Fantastik® or Formula 409® to remove grease spatters.
D Painted	Clean with hot sudsy water or apply Fantastik® or Formula 409® first to a clean sponge or paper towel and wipe clean. Avoid using powdered cleansers and steel wool pads.
E Porcelain	Immediately wipe up acidic spills like fruit juice, milk and tomatoes with a dry towel. Do not use a moistened sponge/towel on hot porcelain. When cool, clean with hot sudsy water or apply Bon-Ami® or Soft Scrub® to a damp sponge. Rinse and dry. For stubborn stains, gently use Brillo® or S.O.S.® pads. It is normal for porcelain to craze (fine lines) with age due to exposure from heat and food soil.
F Reflective Glass	Clean with hot sudsy water and sponge or plastic scrubber. Rub stubborn stains with vinegar, Windex®, ammonia or Bon-Ami®. DO NOT USE HARSH ABRASIVES.
G Stainless	Always wipe or rub with grain. Clean with a soapy sponge then rinse and dry. Or, wipe with Fantastik® or Formula 409® sprayed onto a paper towel. Protect and polish with Stainless Steel Magic® and a soft cloth. Remove water spots with a cloth dampened with white vinegar. Use Zud®, Cameo®, Bar Keeper's Friend® or RevereWare Stainless Steel Cleaner®, to remove heat discoloration.
H Probe (if present)	Clean probe by hand with detergent and hot water. Then rinse and dry. Do not so or clean in dishwasher.

The entire Cooktop can be safely cleaned by wiping with a soapy sponge, then rinsing and drying. If stubborn soil remains, follow the recommended cleaning methods below.

ATTENTION

• Before cleaning, be certain the burners are turned off and the grates are cool.
  • Always use the mildest cleaner that will do the job. Use clean, soft cloths, sponges or paper towels.
• Rub stainless steel finishes in the direction of the grain. Wipe area dry to avoid water marks.
• Do not clean removable cooktop parts in any selfcleaning oven.
  • After cleaning, place all parts in their proper positions before using cooktop.

The cleaners recommended below and on the following page indicate cleaner types and do not constitute an endorsement of a particular brand.

Use all products according to package directions.

CLEANING THE COOKTOP

Exploded view diagram of a gas stove internal components (no text or labels)

Cooktop Part / Material Suggested Cleaners

Parts and materials Suggested cleaners Suggestions/Reminders

Burner base(Cast aluminium)	Damp cloth. Keep the gas injector area free of cleaning agents and any other material from entering the injector orifice.
Gas spreader(Cast aluminium)	Detergent and hot water; rinse and dry.Stiff nylon bristle-toothbrush to clean port openings.Abrasive cleansers: Revere ware® metal polish. Following package direction Use Brillo® or S.O.S.® pads.Rinse and dry.	Rub lightly, in a circular motion. Aluminium cleaners may dull the surface.To clean port opening, use a tooth brush or straightened paper clip. Take care not to damage / augment the shape of the ports.
Gas spreader(Brass)	Wash them in hot soapy water, rinse, and dry.Use a stiff nylon brush or straight-ended paper clip to clear the notches of a flame spreader.	Rub lightly, in a circular motion. Brass cleaners may dull the surface.To clean port opening, use a tooth brush or straightened paper clip.
Burner cap and grate(Porcelain enamel on cast iron)	Non abrasive cleaners: Hot water and detergent, Fantastic, Formula 409. Rinse and dry immediately.Mild abrasive cleaners: Bon Ami® and Soft Scrub®.Abrasive cleaners for stubborn stains: soap-filled steel wool pad.	The grates are heavy; use care when lifting. Place on a protected surface.Blisters/crazing/chips are common due to the extreme temperatures on grate fingers and rapid temperature changes.Acidic and sugar-laden spills deteriorate the enamel. Remove soil immediately.Abrasive cleaners, used too vigorously or too often, can eventually mar the enamel.
Parts and materials Suggested cleaners Suggestions/Reminders
Exterior finish(Porcelain enamel)	Hot sudsy water: rinse and dry thoroughly.Non abrasive cleansers: Ammonia, Fantastic®, Formula 409®.Mild abrasive cleansers: Bon Ami®, Ajax®, Comet®.Liquid cleaners: Kleen King®, Soft Scrub®	Acidic and sugar-laden spills deteriorate the porcelain enamel. Remove soil immediately.Do not use wet sponge or towel on hot porcelain.Always apply minimal pressure with abrasive cleaners.
Control knobs(Stainless Steel)	Hot sudsy water: rinse and dry immediately.If necessary, remove knobs (lift straight up).	Do not soak knobs.Do not use abrasive scrubbers or cleansers.Do not force knobs onto valve shaft.Pull knobs straight away from control panel to remove.When replacing knobs, make sure knobs are in the OFF position.Do not remove seats under knobs.
Exterior finish(Stainless Steel)	Nonabrasive cleaners: Hot water and detergent. Fantastic®, Formula 409®. Rinse and dry immediately.Cleaner polish: Stainless Steel Magic® to protect the finish from staining and pitting; enhances appearance.Hard water spots: Household white vinegar.Mild Abrasive Cleaners: Kleen King®stainless steel liquid cleaner, Cameo®aluminum & stainless steel cleaner, Bon Ami®.Heat discoloration: Bar Keepers Friend®.	Stainless steel resists most food stains and pit marks provided the surface is kept clean and protected.Never allow food stains or salt to remain on stainless steel for any length of time.Rub lightly in the direction of polish lines.Chlorine or chlorine compounds in some cleaners are corrosive to stainless steel.Check ingredients on label before using.Always apply minimal pressure with abrasive cleaners especially on graphics.
Igniters(Ceramic)	Carefully wipe with a cotton swab dampened with water, ammonia or Formula 409®.Gently scrape soil off with a toothpick.	Avoid excess water on the igniter. A damp igniter will prevent burner from lighting.Remove any lint that may remain after cleaning.
Trilaminate griddle(IF PRESENT)(three layers griddle stainless steel / aluminum)	Warning: There is a danger of burns when cleaning a cooking surface that is still hot!Never clean the cooking surface with abrasive powders or aggressive detergents.Clean the cooking surface with ice cubes or cold water.	After Each Use:Switch off the appliance and wait for it to cool down to about 195/215 F (90/100 C) 20/30min.Wipe the griddle with a dry, heavy, coarse cloth to remove any remaining residue and food particles.Place single ice cubes on the cooking surface one after another; simultaneously detach the dirt with the spatula and remove the dirt from the griddle and accumulate in the drip pan.You can also use cold water as an alternative to ice cubesWhen the cooking surface is cool, any spots left by egg whites or the acids in foods can be removed with lemon juice and a clean cloth. Rinse thoroughly with a damp cloth.Coat lightly with cooking oil.If the cooking surface was already cool before cleaning, warm it to 100 C and then switch it off again.

Before contacting service, check the following to avoid unnecessary service charges.

Oven Problem Problem Solving Steps
Error F1030* or F2030* appears in the display window.	A problem with latch mechanism occurred. Remove power and turn it back on again after a few seconds. The oven should run a latch auto-test. If condition persists, note the code number (in the EVENT LOG list) and contact service.
Other F Error appears in the display window.	Remove power and turn it back on again after a few seconds. If condition persists, note the code number and contact service.
The oven display stays OFF	Turn off power at the main power supply (fuse or breaker box). Turn breaker back on. If condition persists, call an authorized service.
Cooling fan continues to run after oven is turned off	The fan turns off automatically when the electronic components have cooled sufficiently.
Oven door is locked and will not release, even after cooling	Turn the oven off at the circuit breaker and wait a few seconds. Turn breaker back on. The oven should reset itself and will be operable.
Oven is not heating	Check the circuit breaker or fuse box to your house. Make sure there is proper electrical power to the oven. Make sure the oven temperature has been selected.
Oven is not cooking evenly	Check oven calibration. Adjust calibration if necessary (see To Set Temperature, Page 34). Refer to cooking charts for recommended rack position. Always reduce recipe temperature by 25 F (15 C) when baking with Convection Bake mode.
Oven light is not working properly	Replace or reinsert the light bulb if loose or defective. See Page 54. Avoid touching the bulb glass with bare fingers as finger oil may cause bulbs to burn out prematurely.
Oven light stays on	Check for obstruction in oven door. Check to see if hinge is bent or door switch broken.
Oven will not Self-Clean properly	Allow the oven to cool before running Self-Clean. Always wipe out loose soils or heavy spill-over before running Self-Clean. If oven is badly soiled, set oven for a four-hour Self-Clean. See Preparing the Oven to Self-Clean, Page 52.
Clock and timer are not working properly	Make sure there is proper electrical power to the oven. See the Clock and Timer sections on Page 34.
Excessive moisture	When using Bake mode, preheat the oven first. Convection Bake and Convection Roast will eliminate any moisture in oven (this is one of the advantages of convection).
Porcelain chips	When oven racks are removed and replaced, always tilt racks upward and do not force them to avoid chipping the porcelain.
Ignition will not operate
Is the power supply cord unplugged?	Plug into a grounded 3 prong outlet.
Has a household fuse been blown or has the circuit breaker been tripped?	Replace the fuse or reset the circuit.
Surface burners will not operate
Is this the first time the surface burners have been used?	Turn on any one of the surface burner knobs to release air from the gas lines.
Is the control knob set correctly?	Push in knob before turning to a setting.
Are the burner ports clogged? See “Super Sealed Surface Burners” section.

Oven Problem Problem Solving Steps

Surface burner flames are uneven yellow and/or noisy

Are the burner ports clogged? See "Super Sealed Surface Burners" section.

Are the burner caps positioned properly? See "Super Sealed Surface Burners" section.

Is propane gas being used? The appliance may have been converted improperly. Contact a service technician.

Surface burner makes clicking noises

Is the burner wet? Let it dry.

Is the cap and gas spreader positioned correctly? Make sure the alignment pins are properly aligned see "Super Sealed Surface Burners" section.

Is the cooking vessel much larger than the allocated grate space? Remove vessel temporarily, if clicking ceases and then returns when putting the vessel back, it is due to the oversized vessel. You can still continue to cook with the vessel but the clicking will continue until cooking is complete.

Excessive heat around cookware on cooktop

Is the cookware the proper size? Use cookware about the same size as the surface cooking area, element or surface burner. Cookware should not extend more than 1 in (2.5 cm) outside the cooking area.

Cooktop cooking results not what expected

Is the proper cookware being used? See "Cookware" section.

Is the control knob set to the proper heat level? See "Setting the Control Knobs" section.

With either Bake or Convection Bake, poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking utensils directly affect the baking results, the best solution may be to replace old baking utensils that have darkened and warped with age and use.

BAKING PROBLEM CAUSE
Food browns unevenly	- Oven not preheated- Aluminum foil on oven rack or oven bottom- Baking utensil too large for recipe- Pans touching each other or oven walls
Food too brown on bottom	- Oven not preheated- Using glass, dull or darkened metal pans- Incorrect rack position- Pans touching each other or oven walls
Food is dry or has shrunk excessively	- Oven temperature too low- Oven not preheated- Oven door opened frequently- Tightly sealed with aluminum foil- Pan size too small
Food is baking or roasting too slowly	- Oven temperature too low- Oven not preheated- Oven door opened frequently- Tightly sealed with aluminum foil- Pan size too small
Pie crusts do not brown on bottom or have sog-gy crust	- Baking time not long enough- Using shiny steel pans- Incorrect rack position- Oven temperature is too low
Cakes pale, flat and may not be done inside	- Oven temperature too low- Incorrect baking time- Cake tested too soon- Oven door opened too often- Pan size may be too large
Cakes high in middle with crack on top	- Baking temperature too high- Baking time too long- Pans touching each other or oven walls- Incorrect rack position- Pan size too small
Pie crust edges too brown	- Oven temperature too high- Edges of crust too thin

Before contacting service, please check "Troubleshooting." It may save you the cost of a service call.

If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request.

Service Data Record

For authorized service or parts information see WARRANTY.

For serial tag location see Page 3. Now is a good time to write this information in the space provided below.

Keep your invoice for warranty validation.

Service Data Record

Model Number ____

Serial Number ____

Date of Installation or Occupancy ____

SOMMAIRE PAGE

3D rendering of an open kitchen oven with visible door, vent, and fan (no text or symbols)

DIMENSIONS DU PRODUIT

3D rendering of a standard kitchen stove with visible panes and doors, annotated with dimensions (no text or symbols on the model itself)

29 3/4" (75.6) 27 1/2" (69.7) 9" (22.8) [en option] 3" (7.6) 7" (17.9) 3/8" (1) Max. 37 1/4" (94.7) Min. 35 3/8" (89.8) 1 3/8" (3.5) 3 3/8" (8.5) 25 3/4" (65.4) 27 1/4" (69.1) 47 3/4" (121.4)

Silhouette of a person climbing a ramp toward a large cylindrical object (no text or symbols)

AVERTISSEMENT

Technical illustration of a mechanical assembly with a bracket and mounting bracket (no text or symbols)

Collection of industrial tools including a cutting tool, screwdriver, power tool, and safety goggles (no text or labels visible)

Prohibition sign with diagonal line crossing over a building interior (no text or symbols)

ÉTAPE 1

3D rendering of a rectangular industrial component labeled 'FRONT' with a close-up inset showing a wire being cut (no text or symbols on the component itself)

ÉTAPE 2

Exploded view diagram of an open battery pack with numbered parts for assembly or maintenance

Technical illustration of a gas stove assembly with numbered parts (5 and 6), showing internal components and mounting base (no text or symbols)

ÉTAPE 4

Technical diagram showing a mechanical assembly with a component and a close-up of its internal structure (no text or symbols present)

ÉTAPE 5

Technical diagram showing a mechanical assembly with labeled parts and directional arrows indicating motion or assembly.

ÉTAPE 6

Technical diagram showing three stages of a cooking or storage setup with labeled components and directional arrows indicating movement.

ÉTAPE 8

Illustration of a kitchen appliance with a stove and cabin, showing internal components and airflow direction (no text or symbols)

ÉTAPE 10

3D rendering of a kitchen oven with visible stove and door, shown with close-up details (no text or symbols)

LE TECHNICIEN DE MAINTENANCE QUALIFIÉ OU L'INSTALLATEUR DE L'APPAREIL AU GAZ DOIT EFFECTUER LE RACCORDEMENT DE L'ALIMENTATION EN GAZ.

Two schematic diagrams of a roof structure with ventilation systems and heating elements (no text or labels)

Ventilation

Exploded view diagram of a mechanical assembly with labeled parts A, B, and 1

Mechanical assembly diagram showing components like a shaft, screwdriver, and tool (no text or labels)

Diagram of a solar panel assembly with labeled components (no text or symbols present)

3D technical drawing of a structural frame with internal components and dimension lines (no text or symbols)

3D rendering of a portable kitchen appliance with multiple fans and control knobs (no text or symbols visible)

Mechanical assembly diagram showing a shaft and housing with no visible text or symbols

Technical diagram of a mechanical bearing assembly with no visible text or symbols

C - FLAMME DE GRILLE

3D rendering of a grille appliance with multiple fans and control knobs (no text or symbols visible)

3D rendering of a mechanical component with a central circular feature and a black arrow indicating force or direction (no text or symbols)

Technical diagram of a mechanical assembly with internal components and mounting base (no visible text or symbols)

SCHÉMA DE RACCORDEMENT

220-240V~ ou 240V~ PE 1 2 3 4 5 R L 380-415V 2N~ ou 415V 2N~ PE 1 2 3 4 5 R L1 S L2 N 09x9510

Simple line drawing of a tool interacting with a surface, showing no text or symbols

Pure diagram of a lever mechanism with no text, numbers, or symbols

Simple line drawing of a tool interacting with two rectangular objects (no text or symbols)

Pure diagram of a pipe or channel with directional arrows indicating flow, no text or symbols present

Technical line drawing of a mechanical component with curved ends and an arrow indicating direction (no text or symbols)

Diagram of a mechanical lever system with arrows indicating motion direction (no text or labels)

Technical line drawing of a mechanical component with no visible text or symbols

Pure mechanical diagram showing a lever mechanism with no text or symbols

Diagram of a mechanical or electrical component with curved elements and directional arrows, no visible text or symbols.

Cross-sectional diagram of a mechanical component with internal channels and directional arrows (no text or labels)

Two identical rectangular blocks with white borders and gray inner rectangles, no text or symbols present.

SETUP SETTING

D.M.Y. Y.M.D. M.D.Y. 12

11/20/2015 12

LEVEL LOW MID ▶ HIGH

Luminosité

SETUP SERVICE

Interior view of an oven with numbered components, showing front and side views (no text or symbols)

PLACEMENT DE PLUSIEURS GRILLES

Two identical metal grilles labeled Grille 1 and Grille 3, each containing four circular plates (no text or symbols on the grates themselves)

POULTRY DO YOU WANT REMOVE RECIPE NO ▶ YES

Circular metal grate with a grid pattern, no text or symbols visible

Exterior view of a gray corrugated metal panel with visible internal structure (no text or symbols)

SELF CLEAN [ ] END 2:00 pm TIME 03:00 11:00 am

Technical diagram showing five sequential steps of a mechanical assembly or mounting bracket installation, labeled 1 through 5.

Mechanical component with a lever and pin, shown in 3D rendering (no text or symbols)

3D rendered mechanical component with internal channel and mounting bracket (no text or symbols)

PLAQUE DE CUISSON 48"

Labeled diagram of a portable stove or appliance with numbered components for identification.

A - Grilles

PUISSANCE NOMINALE DU BRÛLEUR : BTU/H MODÈLE 48"	GN (naturel) GPL (propane)
1 BRÛLEUR À DOUBLES COURONNES (brûleur et bouton)	13650 (Btu/h) - 4000W/1200 (Btu/h) 350W	13650 (Btu/h) - 4000W/1200 (Btu/h) 350W
2 BRÛLEUR À DOUBLES COURONNES (brûleur et bouton)	13650 (Btu/h) - 4000W/1200 (Btu/h) 350W	13650 (Btu/h) - 4000W/1200 (Btu/h) 350W
3 BRÛLEUR À DOUBLES COURONNES (brûleur et bouton)	13650 (Btu/h) - 4000W/1200 (Btu/h) 350W	13650 (Btu/h) - 4000W/1200 (Btu/h) 350W
4 BRÛLEUR À DOUBLES COURONNES (brûleur et bouton)	13650 (Btu/h) - 4000W/1200 (Btu/h) 350W	13650 (Btu/h) - 4000W/1200 (Btu/h) 350W
5 BRÛLEUR À DOUBLES COURONNES (brûleur et bouton)	15350 (Btu/h) - 4500W/1200 (Btu/h) 350W	15350 (Btu/h) - 4500W/1200 (Btu/h) 350W
6 BRÛLEUR À DOUBLES COURONNES (brûleur et bouton)	15350 (Btu/h) - 4500W/1200 (Btu/h) 350W	15350 (Btu/h) - 4500W/1200 (Btu/h) 350W
7 BRÛLEUR À DOUBLES COURONNES (brûleur et bouton)	11430 (Btu/h) - 3350W/2000 (Btu/h) 590W	11430 (Btu/h) - 3350W/2000 (Btu/h) 590W

BRÛLEUR

Technical diagram showing mechanical assembly with labeled components B and C, including a circular component and internal components.

Exploded view diagram of a gas stove with labeled components (D, E, F)

Diagram of a mechanical component with a black lightning bolt on top, no text or symbols present

Exploded view diagram of a kitchen air conditioner unit showing top, front, and side views (no text or symbols)

Illustration of a circular mechanical component with a handle, placed on a curved surface (no text or symbols)

Exploded view diagram of a mechanical assembly showing internal components (no text or labels)

Technical diagram of a mechanical device with labeled components (A, B), showing internal fan and housing layout (no text or symbols beyond labels)

(A) ALLUMAGE

(B) *THERMOCOUPLE

3D rendered mechanical component with a flanged circular top and stepped side (no text or symbols)

ATTENTION

Exploded view diagram of a gas stove internal components (no text or symbols)

Simple line drawing of a cooking pot with granular contents inside (no text or symbols)

CASSEROLE ÉQUILIBRÉE

Simple line drawing of a cooking pot with granular liquid inside and a side-mounted stand (no text or symbols)

CONCAVE (CREUSE)

CONVEXE (ARRONDIE)

FLAMME TROP GRANDE POUR LA TAILLE DE LA CASSEROLE

UTILISER UN COUVERCLE CORRECTEMENT ADAPTÉ

CASSEROLE NON ÉQUILIBRÉE

Labeled diagram of an oven with numbered parts for identification and assembly reference.

Exploded view diagram of a gas stove internal components (no text or labels)

MERKMALE IHRES OFENS

3D rendering of an open oven with visible panes and ventilation grilles, showing interior and exterior views (no text or symbols)

47 7/8" (121.6)

29 3/4" (75.6) 27 1/2" (69.7) 9" (22.8) [optional] 3" (7.6) 7" (17.9) 3/8" (1) Max. 37 1/4" (94.7) Min. 35 3/8" (89.8) 1 3/8" (3.5) TO 3 3/8" (8.5) 25 3/4" (65.4) 27 1/4" (69.1) 47 3/4" (121.4)

Silhouette of a person climbing a ladder toward a large block (no text or symbols visible)

WARNUNG

Technical illustration of a mechanical assembly with two views: one showing a bracket and the other showing a bracket mounted on a floor (no text or symbols present)

Collection of industrial tools including a cutting tool, screwdriver, power tool, and safety goggles (no text or labels visible)

Prohibition sign with diagonal line crossing over a building interior (no text or symbols)

SCHRITT 1

3D rendering of a rectangular industrial component labeled 'FRONT' with a close-up inset showing a wire being cut (no text or symbols on the component itself)

SCHRITT 2

Exploded view diagram of an open battery pack with numbered parts for assembly or maintenance

Technical illustration of a portable stove with mounting base and side views, no text or symbols present

SCHRITT 4

Technical diagram showing a mechanical assembly with a component and a close-up of its internal structure (no text or symbols present)

SCHRITT 5

Technical diagram showing mechanical assembly steps with numbered components and directional arrows indicating motion

SCHRITT 6

Technical diagram showing three stages of a cooking or storage setup with labeled components and directional arrows indicating movement.

SCHRITT 8

Illustration of a kitchen appliance with a stove and cabin, showing internal components and airflow direction (no text or symbols)

SCHRITT 10

3D rendering of a kitchen oven with visible stove and door, shown with close-up details (no text or symbols)

Two schematic diagrams of a roof structure with ventilation systems and heating elements (no text or labels)

Belüftung

Exploded view diagram of a mechanical assembly with labeled parts A, B, and 1

Exploded view of a mechanical assembly showing disassembled parts and internal components (no text or symbols)

3D rendering of a portable stove with multiple fans and control knobs (no text or symbols visible)

Mechanical assembly diagram showing a shaft and housing components (no text or symbols visible)

Mechanical component diagram showing a circular assembly with central hub and four mounting holes (no text or symbols)

C - GITTERFLAMME

3D rendering of a portable stove with multiple fans and control knobs, showing internal structure and mounting bracket (no text or symbols)

3D rendering of a mechanical component with a central circular feature and a black arrow indicating force or direction (no text or symbols)

Technical diagram of a mechanical assembly with internal components and mounting base (no visible text or symbols)

ANSCHLUSSPLAN

220-240V~ or 240V~ PE 1 2 3 4 5 R L 380-415V 2N~ or 415V 2N~ PE 1 2 3 4 5 R L1 S L2 N 09x9510

DE 11 - Bedienfeld

Diagram showing a tool interacting with a surface, with no visible text or symbols

Pure diagram of a pipe or channel with directional arrow, no text or symbols present

Pure diagram of a mechanical or fluidic component with no text, numbers, or symbols

Simple line drawing of a tool interacting with two rectangular objects (no text or symbols)

Pure diagram of a pipe or channel with directional arrows indicating flow, no text or symbols present

Pure mechanical diagram of a lever system without any text, numbers, or symbols

Diagram of a mechanical lever system with arrows indicating motion or force direction (no text or labels)

Technical line drawing of a mechanical component with no visible text or symbols

Pure mechanical diagram showing a lever mechanism with no text or symbols

Pure mechanical diagram of a lever mechanism without any text, numbers, or symbols

Cross-sectional diagram of a mechanical component with internal channels and directional arrows (no text or labels)

Two rectangular blocks with white borders and gray inner rectangles, no text or symbols present

SETUP SETTING

D.M.Y. Y.M.D. M.D.Y.

11/20/2015 12

Helligkeit

LEVEL LOW MID ▶ HIGH

SETUP SERVICE

Interior view of an oven with two doors showing circular vented seating (no text or symbols visible)

EINSETZEN MEHRERER GITTERROSTE

Two identical metal grating grids labeled 'Herd 1' and 'Herd 3', each containing four circular samples (no text or symbols on the grating itself)

POULTRY DO YOU WANT REMOVE RECIPE NO YES

Circular metal grate with a grid pattern, no text or symbols visible

Exterior view of a rectangular metal panel with dashed edge markers (no text or symbols)

Technical diagram showing five sequential steps of a mechanical assembly or mounting bracket installation, labeled 1 to 5.

3D mechanical component with a lever and pin, shown in grayscale (no text or symbols)

3D rendered mechanical component with internal channel and mounting bracket (no text or symbols)

KOCHFELD 48"

Labeled diagram of a portable stove or appliance with numbered components for identification.

A - Roste

BRENNERLEISTUNGSWERTE: BTU/HR MODELL 48"	NG (Erdgas) LP (Propan)
1 DOPPELKRONEN (Brenner & Knopf)	13650 (Btu/h) - 4000W/1200 (Btu/h) 350W	13650 (Btu/h) - 4000W/1200 (Btu/h) 350W
2 DOPPELKRONEN (Brenner & Knopf)	13650 (Btu/h) - 4000W/1200 (Btu/h) 350W	13650 (Btu/h) - 4000W/1200 (Btu/h) 350W
3 DOPPELKRONEN (Brenner & Knopf)	13650 (Btu/h) - 4000W/1200 (Btu/h) 350W	13650 (Btu/h) - 4000W/1200 (Btu/h) 350W
4 DOPPELKRONEN (Brenner & Knopf)	13650 (Btu/h) - 4000W/1200 (Btu/h) 350W	13650 (Btu/h) - 4000W/1200 (Btu/h) 350W
5 DOPPELKRONEN (Brenner & Knopf)	15350 (Btu/h) - 4500W/1200 (Btu/h) 350W	15350 (Btu/h) - 4500W/1200 (Btu/h) 350W
6 DOPPELKRONEN (Brenner & Knopf)	15350 (Btu/h) - 4500W/1200 (Btu/h) 350W	15350 (Btu/h) - 4500W/1200 (Btu/h) 350W
7 GRILLPLATTE (Brenner & Knopf)	11430 (Btu/h) - 3350W/2000 (Btu/h) 590W	11430 (Btu/h) - 3350W/2000 (Btu/h) 590W

BRENNER

Technical diagram showing mechanical assembly with labeled parts B and C, including a circular component and internal components.

Exploded view diagram of a gas stove with labeled components (D, E, F)

Diagram of a mechanical component with a black lightning bolt on top, no text or symbols present

Exploded view diagram of a kitchen air conditioner unit showing top, front, and side views (no text or symbols)

Die Brennerflammen

Illustration of a circular mechanical component with a handle, placed on a surface (no text or symbols)

Exploded view diagram of a mechanical assembly showing internal components (no text or labels)

Technical diagram of a mechanical device with labeled components (A and B), showing internal components and assembly (no text or symbols beyond labels)

(A) ZÜNDUNG

(B) *THERMOELEMENT

3D rendered mechanical knob component with no visible text or symbols

ACHTUNG

Exploded view diagram of a gas stove internal components (no text or labels)

Simple line drawing of a cooking pot with granular contents and a base (no text or symbols)

BALANCIERTE PFANNE

Simple line drawing of a cooking pot with granular liquid inside and a side-mounted stand (no text or symbols)

KONKAV (HOHL)

KONVEX (ABGERUNDET)

FLAMME ZU GROß FÜR PFANNENGRÖBE

VERWENDEN SIE DECKEL, DIE RICHTIG PASSEN

UNBALANZIERTE PFANNE

Labeled diagram of an oven with numbered parts for identification and assembly reference.

Exploded view diagram of a gas stove internal components (no text or labels)

PLAATS VAN HET TYPEPLAATJE

3D rendering of an open kitchen oven with visible panes and doors, showing internal structure and exterior view (no text or symbols)

3D rendering of a kitchen stove with visible panes and doors, annotated with dimensions (no text or symbols on the diagram itself)

29 3/4" (75.6) 27 1/2" (69.7) 9" (22.8) [optioneel] 3" (7.6) 7" (17.9) 3/8" (1) Max. 37 1/4" (94.7) Min. 35 3/8" (89.8) 1 3/8" (3.5) TO 3 3/8" (8.5) 25 3/4" (65.4) 27 1/4" (69.1) 47 3/4" (121.4)

BREEDTE OPENING A & B

Gasfornuis 122 cm 48" (122)

Minimale vrije ruimte:

Silhouette of a person sitting on a bench next to a large mechanical device (no text or symbols visible)

WAARSCHUWING

Technical illustration showing two views of a mechanical assembly: one with a bracket and angle, the other with a bracket and circular cutout (no text or symbols)

Collection of industrial tools including a cutting tool, screwdriver, power tool, and safety goggles (no text or labels visible)

Prohibition sign with diagonal line crossing over a building interior (no text or symbols)

STAP 1

3D rendering of a rectangular industrial component labeled 'FRONT' with a close-up inset showing a pair of scissors (no text or symbols on the component itself)

STAP 2

Exploded view diagram of an open battery pack with numbered components and exploded view

Technical illustration of a portable stove with mounting base and side views, no text or symbols present

STAP 4

Technical diagram showing a mechanical assembly with a component being processed, including a close-up view of the internal structure (no text or symbols present)

STAP 5

Technical diagram showing mechanical assembly steps with numbered components and directional arrows indicating motion

STAP 6

Technical diagram showing three stages of a cooking or storage setup with labeled components and directional arrows.

STAP 8

Illustration of a kitchen appliance with a stove and cabinet, showing airflow direction (no text or symbols)

STAP 10

3D rendering of a kitchen oven with visible stove and door, shown in two views: top view shows internal panes, bottom view shows exterior wall detail (no text or symbols)

DE AANSLUITING OP HET GASNET MOET WORDEN UITGEVOERD DOOR EEN GEKWALIFICEERDE INSTALLATEUR OF ONDERHOUDSMONTEUR

Two schematic diagrams of a roof structure with ventilation systems and heating elements (no text or labels)

Ventilatie

Exploded view diagram of a mechanical assembly with labeled parts A, B, and numbered components 1 and 2

Mechanical assembly diagram showing components like a shaft, screwdriver, and tool (no text or labels)

Diagram of a solar panel assembly with labeled components (no text or symbols present)

3D technical diagram of a mechanical assembly with no visible text or symbols

Afstelling lage vlam

GEVAAR

3D rendering of a portable kitchen appliance with multiple fans and control knobs (no text or symbols visible)

Mechanical assembly diagram showing a shaft and housing with no visible text or symbols

Mechanical component diagram showing a circular assembly with central hub and four mounting holes (no text or symbols)

C - VLAM GRILLPLAAT

3D rendering of a portable stove with multiple fans and control knobs, showing internal components and a close-up assembly (no text or symbols)

3D mechanical component diagram showing a central circular component with a black lightning bolt, mounted on a flanged base (no text or symbols)

Technical diagram of a mechanical assembly with internal components and mounting base (no visible text or symbols)

AANSLUISCHEMA

220-240V~ or 240V~ PE 1 2 3 4 5 R L 380-415V 2N~ or 415V 2N~ PE 1 2 3 4 5 R L1 S L2 N 09x9510

NL 11 - Bedieningspaneel

Simple line drawing of a tool interacting with a surface, showing no text or symbols

Pure diagram of a pipe or tube with directional arrow, no text or symbols present

Pure diagram of a lever mechanism without any text, numbers, or symbols

Simple line drawing of a tool interacting with two rectangular objects (no text or symbols)

Pure diagram of a pipe or channel with directional arrows indicating flow, no text or symbols present

Pure mechanical diagram of a lever or support structure without any text, numbers, or symbols

Diagram of a mechanical lever system with directional arrows indicating motion (no text or labels)

Diagram of a mechanical device with a lever and curved components, no visible text or symbols

Pure mechanical diagram showing a lever mechanism with no text or symbols

Pure mechanical diagram showing a lever mechanism with no text or symbols

Pure mechanical diagram showing a lever mechanism with no text or symbols

Two rectangular blocks with white borders and gray inner rectangles, no text or symbols present

SETUP SETTING

D.M.Y. Y.M.D. M.D.Y.

11/20/2015 12

Helderheid

LEVEL LOW MID ▶ HIGH

NL 17 - Systeeminstelling

SETUP SERVICE

SYSTEM ▶ EVENT LOGS MAIN SUPPLY DEMO OM 15

Logboek

Hapjes, Biscuits, Cakes

Interior view of an oven with numbered components, showing front and side views (no text or symbols visible)

PLAATSING VAN BAKBLIKKEN OP MEERDERE ROOSTERS

Roosterstand 3 Roosterstand 1

POULTRY DO YOU WANT REMOVE RECIPE NO ▶ YES

NL 23 - Classic Pizza (sommige modellen)

Circular metal grate with a grid pattern, no text or symbols visible

Exterior view of a gray corrugated metal panel with visible internal structure (no text or symbols)

Technical diagram showing five sequential steps of a mechanical assembly or mounting bracket assembly, labeled 1 to 5.

Mechanical component with a lever and handle, shown in 3D rendering (no text or symbols)

3D rendered mechanical component with internal channel and mounting bracket (no text or symbols)

KOOKPLAAT 122 CM

rs 1 2 3 4 5 6 7 1 2 3 4 5 6

A - Roosters

UITGANGSVERMOGEN BRANDER BTU/UUR MODEL 122 cm	Aardgas LPG (Propaan)
1 DUBBELE KROON (brander & knop)	13650 (Btu/uur) - 4000W/1200 (Btu/uur) 350W	13650 (Btu/uur) - 4000W/1200 (Btu/uur) 350W
2 DUBBELE KROON (brander & knop)	13650 (Btu/uur) - 4000W/1200 (Btu/uur) 350W	13650 (Btu/uur) - 4000W/1200 (Btu/uur) 350W
3 DUBBELE KROON (brander & knop)	13650 (Btu/uur) - 4000W/1200 (Btu/uur) 350W	13650 (Btu/uur) - 4000W/1200 (Btu/uur) 350W
4 DUBBELE KROON (brander & knop)	13650 (Btu/uur) - 4000W/1200 (Btu/uur) 350W	13650 (Btu/uur) - 4000W/1200 (Btu/uur) 350W
5 DUBBELE KROON (brander & knop)	15350 (Btu/uur) - 4500W/1200 (Btu/uur) 350W	15350 (Btu/uur) - 4500W/1200 (Btu/uur) 350W
6 DUBBELE KROON (brander & knop)	15350 (Btu/uur) - 4500W/1200 (Btu/uur) 350W	15350 (Btu/uur) - 4500W/1200 (Btu/uur) 350W
7 Grillplaat (brander & knop)	11430 (Btu/uur) - 3350W/2000 (Btu/uur) 590W	11430 (Btu/uur) - 3350W/2000 (Btu/uur) 590W

BRANDER

Technical diagram showing mechanical assembly with labeled parts B and C, including a circular component and internal components.

B - Branderdeksel
C - Branderkelk

Exploded view diagram of a gas stove with labeled components (D, E, F)

Diagram of a mechanical component with a black lightning bolt on top, no text or symbols present

Exploded view diagram of a kitchen appliance showing top, front, and side views with no text or symbols

Top-down view of a circular mechanical component with a knob and handle, mounted on a curved surface (no text or symbols visible)

Three-panel illustration of a mechanical assembly showing internal components (no text or symbols)

Technical diagram of a mechanical device with labeled components (A, B), showing internal components and assembly (no text or symbols beyond labels)

(A) ONTSTEKING

(B) *THERMOKOPPEL

3D rendered mechanical knob or knob component with no visible text or symbols

LET OP

Exploded view diagram of a gas stove internal components (no text or labels)

Simple line drawing of a cooking pot with granular contents and a base (no text or symbols)

Simple line drawing of a cooking pot with granular liquid and a side-mounted stand (no text or symbols)

CONCAAF (HOL)

CONVEX (BOL)

VLAM TE GROOT VOOR GROOTTE PAN

GEBRUIK GOED PASSENDE DEKSELS

NIET-GEBALANCEERDE PAN

Labeled diagram of an oven with numbered parts for identification and assembly reference.

Tabel reiniging

Exploded view diagram of a gas stove internal components (no text or labels)