KF-76VDD19I-DE - Cooker SHARP - Free user manual and instructions
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| Brand | Sharp |
| Model | KF-76VDD19I-DE |
| Product type | Electric cooker with oven |
| Dimensions (W x D x H) | 60 cm x 60 cm x 85 cm |
| Weight | Approx 45 kg |
| Power supply | 220-240 V ~ 50/60 Hz or 380-415 V 3N ~ 50/60 Hz |
| Maximum power | Varies by model, up to 16 A (Perilex) |
| Number of cooking zones | 4 radiant zones |
| Oven type | Electric static and fan-assisted |
| Oven functions | Defrost, fan-assisted, static cooking, grill, quick grill, double grill + fan, pizza, turbo |
| Digital timer | With semi-automatic and automatic programming |
| Key lock | Yes, automatic after 5 s of inactivity |
| Oven lighting | Replaceable interior lamp |
| Oven capacity | Approx 65 L (estimated) |
| Oven door | Glass, removable for cleaning |
| Cleaning | Enamel interior, do not use abrasives or steam cleaner |
| Safety | Child lock (via timer), automatic shut-off at end of cooking |
| Included accessories | Grid, shallow baking tray, deep baking tray |
| Spare parts | Original parts recommended, authorized after-sales service |
| Repairability | Repairs reserved for an authorized technician |
| Warranty | Standard manufacturer warranty |
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USER MANUAL KF-76VDD19I-DE SHARP
GB-Declaration of conformity
We declare that our products meet the applicable European Directives, Decisions and Regulations and the requirements listed in the standards referenced.
GB: The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling this product, please contact your local city offices, your household waste disposal service or the shop where you purchased the product.
We take offering quality products more than your expectation as a goal, and offer you products produced in modern facilities, carefully and particularly tested for quality.
This manual is prepared in order to help you to use your appliance that is manufactured with the most recent technology, with confidence and maximum efficiency.
Before using your appliance, carefully read this guide that includes the basic information for correct and safe installation, maintenance and use, and contact the nearest Authorized Service for mounting of your product.
CONTENTS:
- PRESENTATION AND SIZES OF PRODUCT
- SAFETY WARNINGS
- INSTALLATION AND PREPARATIONS FOR USE
- USE OF YOUR OVEN
- CLEANING AND MAINTENANCE
- SERVICE AND TRANSPORT
Control Panel for 4 heaters:
| PRODUCT DIMENSIONS | ||
| DEPTH (cm) | WIDTH (cm) | HEIGHT (cm) |
| 50/60 | 60/60 | 85 |
1- Cooktop 2- Control Panel 3- Oven Door Handle 4- Drawer Cover 5- Door Glass 6- Oven Tray 7- Wire Grid 8- Oven Lamp 9- Front Resistance 10- Highlite element
SAFETY WARNINGS
READ THESE INSTRUCTIONS CAREFULLY AND COMPLETELY BEFORE USING YOUR APPLIANCE, AND KEEP IT IN A CONVENIENT PLACE FOR REFERENCE WHEN NECESSARY.
THIS MANUAL IS PREPARED FOR MORE THAN ONE MODEL IN COMMON. YOUR APPLIANCE MAY NOT HAVE SOME OF THE FEATURES THAT ARE EXPLAINED IN THIS MANUAL. PAY ATTENTION TO THE EXPRESSIONS THAT HAVE FIGURES, WHILE YOU ARE READING THE OPERATING MANUAL.
General Safety Warnings
- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children without supervision.
- WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
- WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
- WARNING: Danger of fire: do not store items on the cooking surfaces.
- WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
- WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
- For hobs incorporating a lid, any spillage should be removed from the lid before opening. Also, the hob surface should be allowed to cool before closing the lid.
- The appliance is not intended to be operated by means of an external timer or separate remote-control system.
- WARNING: To prevent the appliance from tipping over, the stabilizing brackets must be installed. (For detailed information, please refer to the anti-tilting kit installation guide.)
- During use, the appliance becomes hot.
Care should be taken to avoid touching heating elements inside the oven.
- During use, handles held for short periods in normal use can get hot.
- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass and other surfaces since they can scratch the surface, which may result in shattering of the glass or damage to the surface.
- Do not use steam cleaners for cleaning the appliance. - WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
- CAUTION: Accessible parts may be hot
when the cooking or grilling is in use. Young children should be kept away.
- Your appliance is produced in accordance with all applicable local and international standards and regulations.
- Maintenance and repair work must be made only by authorized service technicians. Installation and repair work that is carried out by unauthorized technicians may endanger you. It is dangerous to alter or modify the specifications of the appliance in any way.
- Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure or electricity voltage and frequency) and the requirements of the appliance are compatible. The requirements for this appliance are stated on the label.
- CAUTION: This appliance is designed only for cooking food and is intended for indoor domestic household use only and should not be used for any other purpose or in any other application, such as for non-domestic use or in a commercial environment or room heating.
- Do not try to lift or move the appliance by pulling the door handle.
- All possible security measures have been taken to ensure your safety. Since the glass may break, you should be careful while cleaning to avoid scratching. Avoid hitting or knocking on the glass with accessories.
aning to avoid scratching. Avoid hitting or knocking on the glass with accessories.
- Ensure that the supply cord is not wedged during installation. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons in order to prevent a hazard.
- While the oven door is open, do not let children climb on the door or sit on it.
Installation Warnings
- Do not operate the appliance before it is fully installed.
- The appliance must be installed by an authorized technician and put into use. The producer is not responsible for any damage that might be caused by defective placement and installation by unauthorized people.
- When you unpack the appliance, make sure that it is not damaged during transportation. In case of any defect, do not use the appliance and contact a qualified service agent immediately. As the materials used for packaging (nylon, staplers, styrofoam, etc.) may cause harmful effects to children, they should be collected and removed immediately.
- Protect your appliance against atmospheric effects. Do not expose it to effects such as sun, rain, snow, etc.
- The surrounding materials of the appliance (cabinet) must be able to withstand a temperature of min 100°C.
During usage
- When you first run your oven, a certain smell will emanate from the insulation materials and the heater elements. For this reason, before using your oven, run it empty at maximum temperature for 45 minutes. At the same time, you need to properly ventilate the environment in which the product is installed.
- During usage, the outer and inner surfaces of the oven get hot. While opening the oven door, step back to avoid the hot steam coming out of the oven. There may be a risk of burns.
- Do not put flammable or combustible materials in or near the appliance when it is operating.
- Always use oven gloves to remove and replace food in the oven.
- Do not leave the cooker while cooking with solid or liquid oils. They may catch fire on condition of extreme heating. Never pour water on to flames that are caused by oil. Cover the saucepan or frypan with its cover in order to choke the flame that has occurred in this case and turn the cooker off.
- Always position pans over the centre of the cooking zone, and turn the handles to a safe position so they cannot be knocked or grabbed.
- If you will not use the appliance for a long time, plug it off. Keep the main control switch off. Also, when you do not use the appliance, keep the gas valve off.
For a long time, unplug it. Keep the main control switch off. Also, when you do not use the appliance, keep the gas valve off.
- Make sure the appliance control knobs are always in the “0” (stop) position when it is not used.
- The trays incline when pulled out. Be careful not to let hot liquid spill over.
- When the door or drawer of the oven is open, do not leave anything on it. You may unbalance your appliance or break the cover.
- Do not put heavy things or flammable or ignitable goods (nylon, plastic bag, paper, cloth...etc) into the drawer. This includes cookware with plastic accessories (e.g. handles).
- Do not hang towels, dishcloths or clothes from the appliance or its handles.
During cleaning and maintenance
• Always turn the appliance off before operations such as cleaning or maintenance. You can do it after plugging the appliance off or turning the main switches off.
- Do not remove the control knobs to clean the control panel.
TO MAINTAIN THE EFFICIENCY AND SAFETY OF YOUR APPLIANCE, WE RECOMMEND YOU ALWAYS USE ORIGINAL SPARE PARTS AND TO CALL ONLY OUR AUTHORIZED SERVICE AGENTS IN CASE OF NEED.
Contact to Authorized Service for mounting of your oven. INSTALLATION OF OVEN
There are some factors that must be paid attention to while installing your oven.
Surely pay attention to our below suggestions in order to be able to prevent any
problems and/or dangerous situations that may occur later.
It can be placed close to other furniture on condition that in the area where the oven
is set up, the furniture's height must not exceed the height of the cooker panel.
Pay attention not to place it near the refrigerator, and ensure there are no flammable or
combustible materials such as curtains, waterproof cloth, etc., that could ignite
quickly when selecting a location for the oven.
It is required that there be at least 2 cm of clearance between the back cover of the
oven and the wall for air circulation.
The furniture near the oven must be made of materials resistant to heat exceeding
50°C above room temperature.
If the kitchen furniture is higher than the pan on which the oven's cookers sit,
it must be at least 11 cm away from the oven's side.
The minimum heights from the oven's pan to wall cupboards and paddle boxes
with fans above the oven are shown below. Thus, the paddle box must be at least 650 mm above the cooker pan.
If there is no paddle box, this height must not be less than 700 mm.
This appliance must only be installed directly on the floor and not on a base.
ELECTRICAL CONNECTION AND SAFETY
During the electrical connection, be sure to follow the instructions below.
The earthing cable must be connected to the terminal. You have to ensure the
cable with insulation to be connected to the power source during the connection of
cable. If there is not any appropriate earthed electric outlet in accordance with
regulations in the place where the appliance will be installed, immediately contact to
our authorized service.
The earthed electric outlet must be close to the appliance. Surely do not use the
extension cord.
The supply cable must not touch to the hot surface of the product.
In case the supply cable is damaged, surely contact to Qualified Service. The
cable must be changed by the authorized service.
The wrong electric connection may damage your appliance. Such damage is not
in guarantee extent.
The electric cable must not touch to the hot parts of appliance. The electric cable
must not touch the back part of the appliance. Otherwise the electric cable of
appliance may be damaged. And this situation may cause short circuit.
The producer firm declares that it has no responsibility against any kind of damages
and losses that emanate from the following security norms.
Provide a means of disconnection from the supply having an air gap contact separation of at least 3mm in all active (phase) conductors. Such means of disconnection shall be incorporated in the fixed wiring according to the wiring rules.
The appliance is provided for fixed connection to the power supply. The connection
of the appliance to an electrical source must be done by authorized technician.
For fixed connection, use the H05VV, H05V2V2 or H05RR type supply cord.
Some appliances can be equipped with special plug (Perilex or Norplug). If it is necessary, change it with the same specified spare part.
Use 16A/400V 5 pin for perilex plug and 25A/250V for Norplug.
USING THE OVEN
Control panel
Oven function control knob
To select the desired cooking function, turn the knob to the related symbol. The details regarding oven functions are explained in the next section.
Oven Function Control Knob
To select the desired cooking function, turn the knob to the related symbol. The details regarding oven functions are explained in the next section.
GENERAL APPEARANCE AND TECHNICAL FEATURES
USE OF
The electrical cooker is commanded by 7 graded switches. "0" of the grades is off location. The use fields in response to other 6 grades are below.
- Keeping hot location
2-3. Heating locations at low heat
4-5-6. Cooking - roasting and boiling locations
During use of electrical cookers, it is required to pay attention to the used saucepans to have smooth bases. If appropriate sized and smooth based saucepans are used, you can get the most efficiency from your cooker. It is not suggested to use the little size saucepans on the big size cooker, because this will cause heat loss and
so energy will be wasted.
Surely control that your cooker is off, the control switch is at "0" location after cooking.
Also never touch it as the cooker will be hot for a specific time after it was turned off.
Do not let children to come close to it.
Clean the electrical cooker with a wet cloth after using the electrical cooker. If there is excessively getting dirty situation, you can clean it with water with detergent rather well.
Heat for a few minutes for the upper part to dry after cleaning. If you will not use its
upper part for a while, ensure to occur a thin oil layer as oiling with machine oil.
Oven Functions
* The functions of your oven may differ depending on the model of your product.
Oven Lamp:
Only the oven light will be turned on, and it will remain on during all cooking functions.
Defrost Function:
The oven's warning lights will turn on, and the fan will start operating.
To use the defrost function, place your frozen food in the oven on a shelf positioned in the third slot from the bottom. It is recommended to place an oven tray under the defrosting food to catch water that accumulates from melting ice. This function will not cook or bake your food; it only helps to defrost it.
Fan Function:
The oven's thermostat and warning lights will turn on, and the upper and lower heating elements and the fan will start operating.
This function is excellent for baking pastries. Cooking is carried out by the lower and upper heating elements within the oven, and the fan provides air circulation, giving the food a slightly grilled effect. Pre-heating the oven for about 10 minutes is recommended.
Static Cooking Function:
The oven's thermostat and warning lights will turn on, and the lower and upper heating elements will start operating. The static cooking function emits heat, ensuring even cooking of food on the lower and upper shelves. This is ideal for making pastries, cakes, baked pasta, lasagne, and pizza. Pre-heating the oven for 10 minutes is recommended, and it is best to cook on only one shelf at a time when using this function.
Grilling Function:
The oven's thermostat and warning lights will turn on, and the grill heating element will start operating. This function is used for grilling and toasting foods. Use the upper shelves of the oven. Brush the wire grid lightly with oil to prevent foods from sticking, and place foods in the centre of the grid. Always place a tray beneath to catch any oil or fat drippings. Pre-heating the oven for about 10 minutes is recommended. Warning: When grilling, the oven door must be closed, and the oven temperature should be adjusted to 190°C.
Faster Grilling Function:
The oven's thermostat and warning lights will turn on, and the grill and upper heating elements will start operating. This function is used for faster grilling and for covering a larger surface area, such as when grilling meats. Use the oven's upper shelves. Brush the wire grid lightly with oil to prevent foods from sticking, and place foods in the centre of the grid. Always place a tray beneath to catch any oil or fat drippings. Pre-heating the oven for about 10 minutes is recommended. Warning: When grilling, the oven door must be closed, and the oven temperature should be adjusted to 190°C.
Double Grill and Fan Function:
The oven's thermostat and warning lights will be turned on, and the grill, upper heating elements, and fan will start operating.
This function is used for faster grilling of thicker foods and for covering a larger surface area. Both the upper heating elements and grill will be energized along with the fan to ensure even cooking.
Use the upper shelves of the oven. Brush the wire grid lightly with oil to stop foods from sticking and place foods in the center of the grid. Always place a tray beneath to catch any oil or fat drippings. Preheating the oven for about 10 minutes is recommended.
Warning: When grilling, the oven door must be closed and the oven temperature should be adjusted to 190°C.
Pizza Function
The oven's thermostat and warning lights will be turned on, and the ring and lower heating elements and fan will start operating.
The fan and lower heating function is ideal for baking food, such as pizza, evenly in a short time.
While the fan evenly disperses the heat of the oven, the lower heating element ensures the baking of food dough.
Turbo Function
The oven's thermostat and warning lights will be turned on, and the ring heating element and fan will start operating.
The turbo function evenly disperses the heat in the oven. All foods on all racks will be cooked evenly. It is recommended to preheat the oven for about 10 minutes.
Use of Digital Timer
Time Adjustment:
The time must be adjusted before starting to use the oven. Following the power supply to the oven, symbol (A) and the three “0”s on the screen will begin to flash. Press the (+) and (-) keys simultaneously. The symbol will appear on the screen. Also, the dot in the middle of the screen will begin to flash. Using the (+) and (-) buttons, adjust the current time while this dot is flashing. After the adjustment, the dot should be lit continuously.
Following the power supply to the oven, when symbol (A) and the three "0"s on the screen begin to flash, the oven cannot be operated using the control buttons. When the (+) and (-) buttons are pressed simultaneously for time adjustment, the symbol will appear on the screen. When this symbol appears on the screen, you can manually operate the oven. As the adjusted time will be reset in the event of a power failure, the time adjustment operation will have to be carried out once again.
Audible Warning Time Adjustment:
The time must be adjusted before starting to use the oven. Following the power supply to the oven, symbol (A) and the three "0"s on the screen will begin to flash. Press the (+) and (-) keys simultaneously.
The symbol will appear on the screen. Also, the dot in the middle of the screen will begin to flash. Using the (+) and (-) keys, adjust the current time while this dot is flashing. After the adjustment, the dot should be lit continuously. This function can be used to receive audible warnings at the completion of the adjusted time period.
Press the MODE key in the middle. The symbol will flash on the screen. Three "0"s will also appear. Adjust the desired time period for the warning by using (+) and (-) keys while the symbol is flashing. Some time after the completion of the adjustment, the symbol will be lit continuously. When the symbol begins to light continuously, the audible warning time adjustment is done.
The audible warning time can be set to a time between the time range of 0 and 23.59.
When the set time is up, the timer gives an audible warning and the symbol begins to flash on the screen. Pressing any key will stop the audible warning and the symbol will disappear from the screen.
The Audible Warning time adjustment is for warning purposes only. The oven will not be activated with this function.
Adjustment of the cooking time:
This function is used to cook in the desired time range. The foods to be cooked are put into the oven. The oven is adjusted to the desired cooking function. The oven thermostat is adjusted to the desired degree depending on the dish to be cooked. Keep pressing on the MODE button until you see "stop" on the timer screen. When you see "stop" on the timer screen, symbol (A) will begin to flash. Adjust the cooking period for the food you wish to cook, by using
the (+) and (-) buttons while the timer is in this position. Some time after the adjustment operation is completed, the day's time will appear on the screen and symbol (A) will begin to continuously light on the screen. While doing this, the oven will also start to operate.
A cooking period between the time range of 0 and 10 hours can be set.
At the completion of the set duration, the timer will stop the oven and give an audible warning. Also, symbol (A) will begin to flash on the screen. After bringing the oven button and oven thermostat button to 0 position, pressing any button of the timer will end the audible warning. Also, the timer will be brought to the manual use function.
Adjustment of the cooking end time:
This function is used to cook according to desired finishing time. The food to be cooked is put into the oven. The oven is adjusted to the desired cooking function. The oven thermostat is adjusted to the desired degree depending on the dish to be cooked. Keep pressing the MODE button until you see “end” on the timer screen, symbol (A) and the day’s time will respectively begin to flash.
Adjust the finishing time for the food you wish to cook, by using the (+) and (-) keys while the timer is in this position. Some time after the adjustment operation is completed, the current time will appear on the screen and symbols (A) and will begin to continuously light on the screen. While doing this, the oven will also start to operate.
You can set a time which can be up to 10 hours after the current time.
Upon completion of the set duration, the timer will stop the oven and give an audible warning. The symbol (A) will also begin to flash on the screen. After bringing the oven button and oven thermostat button to 0 position, pressing any button of the timer will end the audible warning. The timer will also be brought to manual use function.
Full-Automatic Programming:
This function is used to cook food after a certain period of time, within a certain duration. The food to be cooked is put into the oven. The oven is adjusted to the desired cooking function. The oven thermostat is adjusted to the desired degree depending on the dish to be cooked.
First, keep pressing the MODE button until you see “stop” on the timer screen. When you see “stop” on the timer screen, the symbol (A) will begin to flash. Adjust the cooking period for the food you wish to cook, by using the (+) and (-) keys while the timer is in this position. Some time after the adjustment operation is completed, the day’s time will appear on the screen and the symbols (A) and will begin to continuously light on the screen.
A cooking period between the time range of 0 and 10 hours can be set.
Second, keep pressing the MODE button until you see “end” on the timer screen. When you see “end” on the timer screen, the symbol (A) and the cooking end time begin to flash. Adjust the finishing time for the food by using the (+) and (-) keys while the timer is in this position. Some time after the adjustment operation is completed, the day’s current time will appear on the screen and the symbol (A) will begin to light continuously on the screen.
You can set a time which can be up to 23.59 hours after the time obtained by adding the cooking period and the current time.
The oven will start operating at the time calculated by deducting the cooking period from the set finishing time, and will stop at the set finishing time. The timer will give an audible warning and the symbol (A) will begin to flash. After bringing the oven button and oven thermostat button to the 0 position, pressing any button of the
timer will end the audible warning.
Also, current time will be displayed on timer.
Key Lock:
- The key lock is automatically activated when the timer is not in use for 5 seconds in normal usage. To unlock the timer, press MODE button for 3 seconds. Then desired operation can be done. • After activation of the mode button, each button is activated immediately as they are pressed.
Energy Saving
- During use of electrical cookers, it is required to use saucepans having flat bases.
- Choose a cookware of proper size.
- Using a lid will reduce cooking times.
- Minimise the amount of liquid or fat to reduce cooking times.
- When liquid starts boiling, reduce the temperature setting.
- Oven door should not be opened often during cooking period.
Accessories Used in Oven
You can use glass dishes, cake molds, special oven trays that are appropriate for use
in oven, that you are able to assure in market, apart from the oven trays and grill wire
chicken roasting skewer that are given together with your oven. Pay attention to the
information related to the subject that were given by the manufacturer firm.
In case small size dishes are used, place the dish onto the grill wire, as it will
completely be on the middle part of the wire. The following information must also be
followed for the enameled dishes.
If the food that will be cooked does not cover the oven tray completely, if the food is
taken from the deep freezer or the tray is being used for collection of food's
juices that
flow during grilling, the form changes can be observed in tray because of the high
heat that occur during cooking or roasting.
The tray will return to its old form only when the tray cooled after cooking. This is a
normal physical event that occurs during heat transfer.
Do not leave this tray or dish in cold environment right away after cooking in glass tray
or dish. Do not put onto the cold and wet grounds. Place on a dry kitchen cloth or dish
cross, ensure it to cools slowly.
Otherwise the glass tray or dish may be broken.
If you will grill in your oven, we recommend you to use the grill that was given in the tray
together with the product. (If your product includes this material) So, the oils that spatter
and flow will not dirty the inside of the oven. If you will use the big wire grill, put a tray onto
one of the lower shelves for oils not to be collected. Also put some water into it for
cleaning easiness.
Use 4th and 5th shelves while grilling and oil the grill for the ingredients that you will
grill not to stick to the grill.
Oven Cavity
Rack positions
Oven Accessories
The accessories of your oven may be different due to the model of your product.
Wire grid
Wire grid is used to grill or to place different cookwares on it.
WARNING- Fit the grid correctly
into any corresponding rack in the oven cavity and push it to the end.
Shallow Tray
The shallow tray is used to bake pastry such as flans, etc. To locate the tray correctly in the cavity, put it on any rack and push it up to the end.
Deep Tray
The deep tray is used to cook stews. To locate the tray correctly in the cavity, put it on any rack and push it to the back.
Removal of Wire Shelf
Pull the wire shelf as shown in the picture. After releasing it from the clips, lift it up.
CLEANING
Be sure that all control switches are off and your appliance is cooled before cleaning
your oven. Plug off the appliance.
Check whether they are appropriate and recommended by the manufacturer before
using the cleaning materials on your oven. As they may damage the surfaces, do not
use caustic creams, abrasive cleaning powders, thick wire wool, or hard tools. In case
the liquids that overflow around your oven burn, the enameled place may be damaged. Immediately clean the overflow liquids.
Cleaning of Inside of Your Oven
Surely unplug the oven before starting cleaning.
The inside of an enameled oven is cleaned in the best way when the oven is warm.
Wipe the oven with a soft cloth that has been dipped in soapy water after each use.
Later wipe it with a wet cloth once more and then dry it. It may be required to use a
liquid cleaning material from time to time and make a complete cleaning. Do not clean
with dry and powder cleansers.
Cleaning of Your Oven's Cover
In order to be able to clean the cover of your oven from inside and outside, use a glass cleaner. Then rinse, dry it with a dry cloth. The cover can be pulled out for cleaning as shown in the following figure.
* Open the cover completely.
* Pass the metal pin through the holes as shown on picture
* Do this process for both hinges.
* Lift up the cover slightly, pull towards the outside smoothly. The cover will completely
come out.
* Again place it into hinge holes while pinning the cover to its place.
Do not clean the oven's cover while the glass panels are hot. In case this measurement
is not taken, the glass panel may break down. Contact an Authorized Service when any problem occurs.
Requirements Before Contacting Service
If the oven does not operate:
The oven may be unplugged, or there may have been a power outage. On models fitted with a timer, the time may not be set.
timer, time may not be regulated.
If the oven does not heat:
The heat may not be adjusted with the oven's heater control switch.
If the interior lighting lamp does not light:
Check the electricity supply.
Check whether the lamps are defective. If they are defective, you can
replace them by following the guide.
Cooking (if lower and upper parts do not cook equally):
Check the shelf positions, cooking time, and heat settings according to the manual.
If you still have any problems with your product after these checks, please contact
the "Authorized Service".
Information Related to Transport
If you need any transport;
Keep the original case of the product and carry it in its original case when needed to be carried. Follow the transport signs on the case.
Tape the cooker on the upper parts, hats, and heads, and saucepan carriers to the cooking panels.
Place a paper between the upper cover and cooking panel, cover the upper cover, then tape it to the side surfaces of the oven.
Tape cardboard or paper onto the front cover on the interior glass of the oven as it will be suitable to the trays, for the wire grill and trays in your oven not to damage the oven's cover during transport.
Place a paper between the upper cover and cooking panel, cover the upper cover,
If it does not have the original case;
Tape cardboard or paper onto the front cover on the interior glass of the oven, as it will be
suitable to the trays, for the wire grill and trays in your oven not to damage the
oven's cover during transport.
Also tape the oven's covers to the side walls.
If it does not have the original case;
Take measures to protect the external surfaces (glass and painted surfaces) of the oven against
possible impacts.
Flat sheet metal
CLEANING
INSTALLATION OF THE OVEN
GENERAL APPEARANCE AND TECHNICAL CHARACTERISTICS OF THE
TECHNICAL CHARACTERISTICS AND GENERAL APPEARANCE OF THE USE
sharphomeappliances.com
- GB-DECLARATION OF CONFORMITY
- CONTENTS
- CONTROL PANEL FOR 4 HEATERS
- SAFETY WARNINGS
- GENERAL SAFETY WARNINGS
- WHEN THE COOKING OR GRILLING IS IN USE. YOUNG CHILDREN SHOULD BE KEPT AWAY
- INSTALLATION WARNINGS
- DURING USAGE
- DURING CLEANING AND MAINTENANCE
- CONTACT TO AUTHORIZED SERVICE FOR MOUNTING OF YOUR OVEN. INSTALLATION OF OVEN
- ELECTRICAL CONNECTION AND SAFETY
- USING THE OVEN
- CONTROL PANEL
- OVEN FUNCTION CONTROL KNOB
- GENERAL APPEARANCE AND TECHNICAL FEATURES
- USE OF
- OVEN FUNCTIONS
- OVEN LAMP
- DEFROST FUNCTION
- FAN FUNCTION
- STATIC COOKING FUNCTION
- GRILLING FUNCTION
- FASTER GRILLING FUNCTION
- DOUBLE GRILL AND FAN FUNCTION
- PIZZA FUNCTION
- TURBO FUNCTION
- USE OF DIGITAL TIMER
- TIME ADJUSTMENT
- AUDIBLE WARNING TIME ADJUSTMENT
- ADJUSTMENT OF THE COOKING TIME
- A COOKING PERIOD BETWEEN THE TIME RANGE OF 0 AND 10 HOURS CAN BE SET
- ADJUSTMENT OF THE COOKING END TIME
- FULL-AUTOMATIC PROGRAMMING
- YOU CAN SET A TIME WHICH CAN BE UP TO 23.59 HOURS AFTER THE TIME OBTAINED BY ADDING THE COOKING PERIOD AND THE CURRENT TIME
- KEY LOCK
- ENERGY SAVING
- ACCESSORIES USED IN OVEN
- OVEN ACCESSORIES
- WARNING- FIT THE GRID CORRECTLY
- DEEP TRAY
- REMOVAL OF WIRE SHELF
- CLEANING
- CLEANING OF YOUR OVEN'S COVER
- REQUIREMENTS BEFORE CONTACTING SERVICE
- INFORMATION RELATED TO TRANSPORT
- FLAT SHEET METAL
- INSTALLATION OF THE OVEN
- GENERAL APPEARANCE AND TECHNICAL CHARACTERISTICS OF THE
- TECHNICAL CHARACTERISTICS AND GENERAL APPEARANCE OF THE USE
Brand : SHARP
Model : KF-76VDD19I-DE
Category : Cooker