Char-Broil Professional Line - Grill plate

Professional Line - Grill plate Char-Broil - Free user manual and instructions

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Download the instructions for your Grill plate in PDF format for free! Find your manual Professional Line - Char-Broil and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. Professional Line by Char-Broil.

USER MANUAL Professional Line Char-Broil

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GB Operating Instructions, 2-6

Assembly Instructions, 82-102

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CE

2531CS 0048

INSTALLER/ASSEMBLER:

Leave this manual with consumer.

CONSUMER:

Keep this manual for future reference.

Questions:

If you have questions during assembly or use of this appliance contact your local dealer.

Char-Broil Professional Line - Questions: - 1

DANGER

Char-Broil Professional Line - DANGER - 1

If you smell gas:

  1. Shut off gas to the appliance.
  2. Extinguish any open flames.
  3. Open lid.
  4. If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department.

Char-Broil Professional Line - If you smell gas: - 1

WARNING

Char-Broil Professional Line - WARNING - 1

  1. Do not store or use petrol or other flammable liquids in the vicinity of this or any other appliance.
  2. A gas cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

Char-Broil Professional Line - WARNING - 2

CAUTION

Char-Broil Professional Line - CAUTION - 1

  • Read and follow all safety statements, assembly instructions and use and care directions before attempting to assemble and cook.
  • Some parts may contain sharp edges. Wearing protective gloves is recommended.

Grease Fires

  • Putting out grease fires by closing the lid is not possible. Barbecues are well ventilated for safety reasons.
  • Do not use water on a grease fire, Personal injury may result. If a persistent grease fire develops, turn knobs and gas cylinder off.
  • If appliance has not been regularly cleaned, a grease fire can occur that may damage the product. Pay close attention while preheating or burning off food residue to insure that a grease fire does not develop. Follow instructions on general appliance cleaning and cleaning the burner assembly to prevent grease fires. The best way to prevent grease fires is regular cleaning of the appliance.
  • Do not leave barbecue unattended while preheating or burning off food residue on HI. If barbecue has not been regularly cleaned, a grease fire can occur that may damage the product.

Char-Broil Professional Line - Grease Fires - 1

WARNING

Char-Broil Professional Line - WARNING - 1

For Safe Use of Your Appliance and to Avoid Serious Injury:

- USE OUTDOORS ONLY. NEVER USE INDOORS.

Read the instructions before using the appliance.

Always follow these instructions.

  • Do not move the appliance during use.
  • Accessible parts may be very hot. Keep young children away. Do not let children operate or play near appliance.
  • Turn off the gas supply at the cylinder after use.
  • This appliance must be kept away from flammable materials during use.

- Do not block holes in sides or back of appliance.

- Check burner flames regularly.

- Do not block venturi openings on burner.

- Use appliance only in well-ventilated space. NEVER use in enclosed space such as carport, garage, porch, covered patio, or under an overhead structure of any kind.

- Do not use charcoal or ceramic briquets in a gas appliance.

- DO NOT cover grates with aluminum foil or any other material. This will block burner ventilation and create a potentially dangerous condition resulting in property damage and/or personal injury.

• Use appliance at least 1m from any wall or surface.

- Maintain 3m clearance to objects that can catch fire or sources of ignition such as pilot lights on water heaters, live electrical appliances, etc.

Char-Broil Professional Line - Always follow these instructions. - 1

text_image 1 m 1 m
  • NEVER attempt to light burner with lid closed. A buildup of non-ignited gas inside a closed appliance is hazardous.
  • Always turn off gas at cylinder and disconnect regulator before moving gas cylinder from specified operating position.
  • Never operate appliance with gas cylinder out of correct position specified.
  • Do not modify the appliance. Any modifications is strictly prohibited. Sealed parts are not to be manipulated by the user. Do not disassemble injectors.

Safety Tips

  • Before opening gas cylinder valve, check the regulator for tightness.
  • When appliance is not in use, turn off all control knobs and gas.
  • Use long-handled barbecue utensils and oven mitts to avoid burns and splatters. Use protective gloves when handling hot components.
  • Maximum load for hot plate, if equipped, and side shelf is 4.5 Kg. Cooking vessel minimum dia 200mm and maximum dia. 260 mm. NOTE: Your barbecue may NOT be equipped with a Hot plate!
  • The grease cup (if equipped) must be inserted into appliance and emptied after each use. Do not remove grease cup until appliance has completely cooled.
  • Be very careful when you open the lid, since hot steam may escape.
  • Be very careful when children, the elderly, or pets are nearby.
  • If you notice grease or other hot material dripping from appliance onto valve, hose or regulator, turn off gas supply at once. Determine the cause, correct it, then clean and inspect valve, hose, and regulator before continuing. Perform a leak test.
  • Do not store objects or materials inside the appliance cart enclosure that would block the flow of combustion air to the underside of either the control panel or the firebox bowl.
  • DO NOT disconnect or change gas container within 3m of an open flame or other ignition source.

Cylinder Placement

Cylinder of 6 kg or less may be placed on the ground under the side shelf or inside the appliance in place provided. Larger cylinders are to be placed under side shelf or behind the barbecue only. Cylinders placed in the appliance shall have a maximum diameter of 340mm and maximum height of 400mm. Cylinders placed on the ground shall not be placed under the hot plate.

Regulator Requirements

A regulator must be used with this appliance. Use only gas regulator supplied with your barbeque. If a regulator is not supplied then use only regulator certified according to EN16129 (Flow rate max. 1.5 kg/h) and approved for your country and gas specified in Technical Data.

Hose Requirements

Use only approved hose which is certified to appropriate EN standard and does not exceed 1.5m length. For Finland, the hose length shall not exceed 1.2m.

Before each use, check to see if hoses are cut or worn. Make sure hose is not kinked. Make sure that when connected hose does not touch any warm surfaces. Replace damaged hoses before using appliance. Replace hose as required by national requirements.

Ignitor Lighting

- Do not lean over barbecue while lighting.

  1. Turn gas burner control valves to O(off).
  2. Open lid during lighting or re-lighting.
  3. Turn ON gas at LP cylinder.
  4. To ignite, push and turn burner knob to 🔊 HIGH. Immediately, push and hold ELECTRONIC IGNITOR button until the burner lights.
  5. If ignition does NOT occur in 5 seconds, turn the burner controls off O, wait 5 minutes and repeat the lighting procedure.
  6. Repeat steps 4 and 5 to light other main burners.

Char-Broil Professional Line - Ignitor Lighting - 1

WARNING

Char-Broil Professional Line - WARNING - 1

Turn controls and gas cylinder off when not in use.

Char-Broil Professional Line - WARNING - 2

CAUTION

Char-Broil Professional Line - CAUTION - 1

If ignition does NOT occur in 5 seconds, turn the burner controls ○ off, wait 5 minutes and repeat the lighting procedure. If the burner does not ignite with the valve open, gas will continue to flow out of the burner and could accidentally ignite with risk of injury.

Match-Lighting

- Do not lean over barbecue while lighting.

  1. Turn gas burner control valves to O(off).
  2. Open lid during lighting or re-lighting.
  3. Turn ON gas at LP cylinder.
  4. Place match into match holder (hanging from side panel of barbecue). Light match; then light burner by placing match through the match light hole on side of barbecue. Immediately push in and turn burner knob to the 🔊 HIGH position. Be sure burner lights and stays lit.
  5. Light adjacent burners in sequence by pushing knobs in and turning to the 🔊 HIGH position.

Char-Broil Professional Line - Match-Lighting - 1

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NOTE: Your barbecue may NOT be equipped with a Hot plate!

Hot plate Ignitor Lighting

- Do not lean over barbecue while lighting.

  1. Turn gas burner control valves to O(off).

  2. Open lid during lighting or re-lighting.

  3. Turn ON gas at LP cylinder.

  4. Turn hot plate knob to the 🔊 HIGH position, push and hold ELECTRONIC IGNITOR button.

  5. If hot plate does NOT light within 5 seconds, turn knob to (off), wait 5 minutes, then repeat lighting procedure.

Hot plate Match Lighting

- Do not lean over barbecue while lighting.

  1. Turn gas burner control valves to O(off).

  2. Open lid during lighting or re-lighting.

  3. Turn ON gas at LP cylinder.

  4. Place lit match near burner. Immediately turn hot plate knob to the ⬆ HIGH position. Be sure burner lights and stays lit.

Char-Broil Professional Line - Hot plate Match Lighting - 1

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Leak Testing Valves, Hose and Regulator

Leak test before first use, at least once a year, and every time the cylinder is changed or disconnected.

  1. Turn all appliance control knobs to O.
  2. Be sure regulator is tightly connected to gas cylinder.
  3. Turn on Gas. If you hear a rushing sound, turn gas off immediately. There is a major leak at the connection. Correct before proceeding.

  4. Brush soapy solution (mixture of half soap and half water) onto hose connections.

  5. If growing bubbles appear, there is a leak. Turn off gas at cylinder immediately and check tightness of connections. If leak cannot be stopped do not try to repair. Call for replacement parts.

  6. Always turn off gas at cylinder after performing leak test.

IF APPLIANCE FAILS TO LIGHT

• Make sure gas is turned on at cylinder.
• Make sure there is gas in the cylinder.
• Does the ignitor make a sparking noise?
If yes check for spark at burner.
If no spark check for damaged or loose wires.
- If wires are OK check for cracked or broken electrode, replace if needed.
- If wire or electrodes are covered by cooking residue, clean electrode tip with alcohol wipe if needed.
• If needed replace wires.
• If no sound check battery.
• Make sure battery is installed correctly.
- Check for loose wire connection at module and switch.
• If ignitor continues to not work then use match.

Char-Broil Professional Line - IF APPLIANCE FAILS TO LIGHT - 1

CAUTION

Char-Broil Professional Line - CAUTION - 1

SPIDER ALERT!

SPIDER AND WEBS INSIDE BURNER

Char-Broil Professional Line - SPIDER AND WEBS INSIDE BURNER - 1

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If your barbeque is getting hard to light or the flame is weak, check and clean the venturis and burners.

Spiders or small insects are known to create "flashback" problems by building nests and laying eggs in the barbeque's venturi or burner obstructing the flow of gas. The backed-up gas can ignite behind the control panel. This flashback can damage your barbeque and cause injury. To prevent flashbacks and ensure good performance, the burner and venturi tube assembly should be removed and cleaned whenever the barbeque has been idle for an extended period of time.

Cleaning the Burner Assembly

Follow these instructions to clean and/or replace parts of burner assembly or if you have trouble igniting barbecue.

  1. Turn gas off at control knobs and LP cylinder.
  2. Remove cooking grates and heat tents.
  3. Remove carryover tubes and hardware securing burners.
  4. Detach electrode from burner.

NOTE: Removal/Detachment method will depend on the burner configuration. See different configurations in illustrations below.

  1. Carefully lift each burner up and away from valve openings. We suggest three ways to clean the burner tubes. Use the one easiest for you.

A. Bend a stiff wire (a light weight coat hanger works well) into a small hook. Run the hook through each burner tube several times.

Char-Broil Professional Line - Cleaning the Burner Assembly - 1

B. Use a narrow bottle brush with a flexible handle (do not use a brass wire brush). Run the brush through each burner tube several times.
C. Wear eye protection: Use an air hose to force air into the burner tube and out the burner ports. Check each port to make sure air comes out each hole.

  1. Wire brush entire outer surface of burner to remove food residue and dirt.
  2. Clean any blocked ports with a stiff wire such as an open paper clip.
  3. Check burner for damage due to normal wear and corrosion, some holes may become enlarged. If any large cracks or holes are found, replace burner.

VERY IMPORTANT: Burner tubes must reengage valve openings. See illustrations at right.

Correct burner-to-valve engagement

Char-Broil Professional Line - Correct burner-to-valve engagement - 1

text_image es must reengage is at right.
  1. Attach electrode to burner.
  2. Carefully replace burners.
  3. Attach burners to brackets on firebox.
  4. Reposition carryover tubes and attach to burners. Replace heat tents and cooking grates.
  5. Before cooking again on barbecue, perform a "Leak Test" and "Burner Flame Check".

Char-Broil Professional Line - Correct burner-to-valve engagement - 2

text_image Firebox Firebox Burner Support Carryover tube

Char-Broil Professional Line - Correct burner-to-valve engagement - 3

text_image Remove screws Electrode

Char-Broil Professional Line - Correct burner-to-valve engagement - 4

text_image Firebox Canyover tube Firebox Bumer Support

Char-Broil Professional Line - Correct burner-to-valve engagement - 5

text_image Electrode Pry off electrode with a flate blade screwdriver

Storing Your Appliance

  • Clean cooking grates.
  • Store in dry location.
  • When gas cylinder is connected to appliance, store outdoors in a well-ventilated space and out of reach of children.
    • Cover appliance if stored outdoors.
  • Store appliance indoors ONLY if gas cylinder is turned off and disconnected, removed from appliance and stored outdoors.
  • When removing appliance from storage check for burner obstructions.

General Appliance Cleaning

  • Clean appliance often, preferably after each cookout. If a bristle brush is used to clean any of the appliance cooking surfaces, ensure no loose bristles remain on cooking surfaces prior to barbecueing. It is not recommended to clean cooking surface while appliance is hot. Appliance should be cleaned at least once a year.
  • Do not mistake brown or black accumulation of grease and smoke for paint. Interiors of gas barbecues are not painted at the factory (and should never be painted). Apply a strong solution of detergent and water or use a appliance cleaner with scrub brush on insides of appliance lid and bottom. Rinse and allow to completely air dry. Do not apply caustic appliance/oven cleaner to painted surfaces.
  • Plastic parts: Wash with warm soapy water and wipe dry.

- Do not use citrisol, abrasive cleaners, degreasers or a concentrated appliance cleaner on plastic parts. Damage to and failure of parts can result.

  • Porcelain surfaces: Because of glass-like composition, most residue can be wiped away with baking soda/water solution or specially formulated cleaner. Use nonabrasive scouring powder for stubborn stains.
  • Painted surfaces: Wash with mild detergent or nonabrasive cleaner and warm soapy water. Wipe dry with a soft nonabrasive cloth.
  • Stainless steel surfaces: To maintain your appliance's high quality appearance, wash with mild detergent and warm soapy water and wipe dry with a soft cloth after each use. Baked-on grease deposits may require the use of an abrasive plastic cleaning pad. Use only in direction of brushed finish to avoid damage. Do not use abrasive pad on areas with graphics.
  • Cooking surfaces: If a bristle brush is used to clean any of the appliance cooking surfaces, ensure no loose bristles remain on cooking surfaces prior to barbecueing. It is not recommended to clean cooking surfaces while appliance is hot.
TECHNICAL DATACHAR-BROIL, LLC
Appliance NameGas Barbeque/Gas Grill
Total Nominal Heat Input12,16 kW (885 g/h)10,84 kW (788,8 g/h)
Gas CategoryI3+(28-30/37)I3B/P(30)I3B/P(50)
Model No.468810017468710017
Gas TypeButanePropaneButane, Propane or their mixturesButane, Propane or their mixtures
Gas Pressure28-30 mbar37 mbar30 mbar50 mbar
Injector Size (Dia. mm)Barbecue: 0,81 x 3 pcs Barbecue: 0,81 x 3 pcsBarbecue: 0,66 x 3 pcs
Hotplate: 0,91 x 1 pcsHotplate: 0,91 x 1 pcsHotplate: 0,81 x 1 pcs
Destination CountriesGB, FR, BE, ES, IT, PT, CZ, SKDK, NO, NL, SE, FI, IS, CZ, IT, SKAT, DE, CH, LU

Stainless steel

There are many different types (alloys) of materials that are regarded as stainless steel.

A common trait of these different types is that they may corrode (oxidize), depending on the conditions they are subjected to.

This applies to your new barbecue as well.

To ensure your barbecue retains its looks and functionality for many years, please follow the advice below.

1) If the barbecue has become wet or damp, make sure to wipe it dry using a cloth in order to prevent surface corrosion.
2) Stainless steel can rust under certain conditions. This can be caused by environmental conditions such as chlorine or salt water, or improper cleaning tools such as wire or steel wool. It can also discolor due to heat, chemicals, or grease build-up.
3) To maintain your appliance's high quality appearance, wash with mild detergent and warm soapy water and wipe dry with a soft cloth after each use. Baked-on grease deposits may require the use of an abrasive plastic cleaning pad. Use only in direction of brushed finish to avoid damage. Do not use abrasive pad on areas with graphics.
4) Grease the internal parts of the barbecue and the grids with cooking oil.

Please note:

To avoid scratching the surface and providing a basis for rust, never use steel wool or similar when cleaning stainless steel. Char-Broil recommends our Eco-Safe Stainless Steel Cleaner Spray, model #5278185, or our Simply Soy Grill Wipes, model 4629294.

When cleaning, work in the same direction the stainless steel was brushed in – 'with the grain'.

Cleaning with abrasives may leave scratches.

Storing the barbecue near a coast, swimming pool or spa will cause the barbecue to corrode (oxidize).

Cover your barbecue for rust protection.

INSTALLATEUR/ASSEMBLEUR :

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text_image WAARSCHUWING
text_image WAARSCHUWING
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Lektest Kleppen, Slang en Regelaar

Leak test before first use, at least once a year, and every time the cylinder is changed or disconnected.

text_image Firebox Firebox Burner Support Carryover tube

Char-Broil Professional Line - Lektest Kleppen, Slang en Regelaar - 1

text_image Remove screws Electrode

Char-Broil Professional Line - Lektest Kleppen, Slang en Regelaar - 2

text_image Firebox Canyover tube Firebox Bumer Support

Char-Broil Professional Line - Lektest Kleppen, Slang en Regelaar - 3

text_image Electrode Pry off electrode with a flate blade screwdriver
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natural_image Line drawing of an open electric stove with internal components and a handle (no text or symbols)
natural_image Technical line drawing of a cylindrical mechanical component with internal grid structure (no text or symbols)
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natural_image Line drawing of a mechanical device with internal components and a handle (no text or symbols)
natural_image Technical line drawing of a mechanical assembly with no visible text or symbols
natural_image Line drawing of an open oven with internal compartments and a handle (no text or symbols)
natural_image Diagram of a cylindrical device with internal grid structure and two small circular components (no text or symbols)
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Lækagetestning af ventiler, slange og regulator

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Krav for regulatorer

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natural_image Line drawing of an open refrigerator with internal compartments and a handle (no text or symbols)

Skúška tesnosti ventilov, hadice a ovládača

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Lekapróf á lokum, slöngu og stilli

KÖNGULÆR OG VEFIR INNAN Í BRENNURUM
Char-Broil Professional Line - Lekapróf á lokum, slöngu og stilli - 1

natural_image Diagram of a cylindrical device with internal grid structure and labeled 'BRENNORUM' (no other text or symbols)
text_image Firebox Firebox Burner Support Carryover tube

Char-Broil Professional Line - Lekapróf á lokum, slöngu og stilli - 2

text_image Remove screws Electrode

Char-Broil Professional Line - Lekapróf á lokum, slöngu og stilli - 3

text_image Firebox Carryover tube Firebox Bumer Support

Char-Broil Professional Line - Lekapróf á lokum, slöngu og stilli - 4

text_image Electrode Pry off electrode with a flate blade screwdriver

Geymsla á grillinu

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תְקַרָה בְּשָׁ

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.הכלההוּרָהוּרָהוּרָהוּרָהוּרָהוּרָהוּרָהוּרָהוּרָהוּרָהוּרָהוּרָהוּרָהוּרָהוּרָה

KeyDescriptionPictureQty
AKnobChar-Broil Professional Line - תְקַרָה בְּשָׁ - 11
BBezel, KnobChar-Broil Professional Line - תְקַרָה בְּשָׁ - 21
CCleaning ToolChar-Broil Professional Line - תְקַרָה בְּשָׁ - 31
D1/4" NutChar-Broil Professional Line - תְקַרָה בְּשָׁ - 44
E#8-32x3/8" ScrewChar-Broil Professional Line - תְקַרָה בְּשָׁ - 52
FNo.10-24UNC NutChar-Broil Professional Line - תְקַרָה בְּשָׁ - 61
GM4 Wing NutChar-Broil Professional Line - תְקַרָה בְּשָׁ - 71
HHose ClipChar-Broil Professional Line - תְקַרָה בְּשָׁ - 81
J1/4-20x2-3/8" ScrewChar-Broil Professional Line - תְקַרָה בְּשָׁ - 96
K1/4-20x1 1⁄2" ScrewChar-Broil Professional Line - תְקַרָה בְּשָׁ - 104
L#8x3/8" self-tapping ScrewChar-Broil Professional Line - תְקַרָה בְּשָׁ - 119
M#10-24x3/4" ScrewChar-Broil Professional Line - תְקַרָה בְּשָׁ - 124
N#10-24x3/8" ScrewChar-Broil Professional Line - תְקַרָה בְּשָׁ - 137
P1/4-20x1/2" ScrewChar-Broil Professional Line - תְקַרָה בְּשָׁ - 1428
RHitch Pin ClipChar-Broil Professional Line - תְקַרָה בְּשָׁ - 156
SDoor BushingChar-Broil Professional Line - תְקַרָה בְּשָׁ - 164

PARTS DIAGRAM - 468710017 / 468710017CH / 468810017DK
Char-Broil Professional Line - תְקַרָה בְּשָׁ - 17

text_image Exploded view diagram of a refrigerator with numbered parts for identification

PARTS DIAGRAM - 468810017
Char-Broil Professional Line - תְקַרָה בְּשָׁ - 18

text_image Exploded view diagram of a refrigerator with numbered parts for identification

PARTS LIST - 468710017 / 468710017CH / 468810017DK

Key Qty Description
1 1 TOP LID
2 1 TEMPERATURE GAUGE
3 1 BEZEL, F/ TEMP GAUGE
4 1 LOGO PLATE
5 1 HANDLE F/ TOP LID
6 2 BEZEL, F/ HANDLE
7 2 RUBBER BUMPER, W/ HOLE, F/ TOP LID
8 2 RUBBER BUMPER, ROUND
9 1 TOP LID HARDWARE
10 1 FIREBOX
11 3 BURNER BRACE
12 3 MAIN BURNER TUBE, NO ELECTRODE
13 3 ELECTRODE SET, F/ MAIN BURNER
14 2 FLAME CARRY OVER TUBE
15 1 MAIN CONTROL PANEL, TOP
16 1 MAIN CONTROL PANEL, BOTTOM
17 1 HOSE VALVE REGULATOR
18 4 CONTROL KNOB
19 4 BEZEL, KNOB
20 1 IGNITER SWITCH MODULE
21 3 HEAT TENT
22 1 WARMING RACK
23 3 COOKING GRATE
24 3 COOKING GRATE, INFRARED EMITTER
25 1 BOTTOM SHELF
26 2 CASTER, LOCKING
27 2 CASTER, FIXED
28 1 LEFT CART ASSEMBLY
29 1 MATCH HOLDER
30 1 RIGHT CART ASSEMBLY
31 1 GROMMET
32 2 REAR PANEL LOWER
33 1 REAR PANEL UPPER
34 1 FRONT DOOR BRACE
35 4 SIDE SHELF CONNECTION BRACE
36 2 RAIL, F' GREASE TRAY
37 1 GREASE TRAY
38 1 LEFT DOOR, NO HANDLE
39 1 RIGHT DOOR, NO HANDLE
Key Qty Description
40 2HANDLE, F/ DOOR
41 4DOOR BUSHING, F/ HANDLE
42 1LEFT SIDE SHELF
43 1HOT PLATE SHELF
44 1DRIP PAN, F/ HOT PLATE
45 2SILICONE RUBBER BUMPER, F/ HOT PLATE
46 1HOT PLATE LID
47 1CONTROL PANEL, F/ HOT PLATE SHELF
48 1HOT PLATE
49 1ELECTRODE, F/ HOT PLATE
50 1WIRE, F/ HOT PLATE ELECTRODE
51 1HEAT SHIELD, FIREBOX
52 1HEAT SHIELD, F/ TANK
53 1GRATE, F/ HOT PLATE
54 1ELECTRONIC IGNITION MODULE
55 1CAP, F/ EI MODULE
56 1HEAT SHIELD, F/ IGNITION MODULE
57 1REGULATOR HOSE CLIP

NOT Pictured

... 2 MAGNET
... 1 PRODUCT GUIDE, EUROPE
... 1 HARDWARE PACK
1 IR CLEANING TOOL

NOTE: Some grill parts shown in the assembly steps may differ slightly in appearance from those on your particular grill model. However, the method of assembly remains the same.

PARTS LIST - 468810017

Key Qty Description
1 1 TOP LID
2 1 TEMPERATURE GAUGE
3 1 BEZEL, F/ TEMP GAUGE
4 1 LOGO PLATE
5 1 HANDLE F/ TOP LID
6 2 BEZEL, F/ HANDLE
7 2 RUBBER BUMPER, W/ HOLE, F/ TOP LID
8 2 RUBBER BUMPER, ROUND
9 1 TOP LID HARDWARE
10 1 FIREBOX
11 3 BURNER BRACE
12 3 MAIN BURNER TUBE, NO ELECTRODE
13 3 ELECTRODE SET, F/ MAIN BURNER
14 2 FLAME CARRY OVER TUBE
15 1 MAIN CONTROL PANEL, TOP
16 1 MAIN CONTROL PANEL, BOTTOM
17 1 HOSE VALVE
18 4 CONTROL KNOB
19 4 BEZEL, KNOB
20 1 IGNITER SWITCH MODULE
21 3 HEAT TENT
22 1 WARMING RACK
23 3 COOKING GRATE
24 3 COOKING GRATE, INFRARED EMITTER
25 1 BOTTOM SHELF
26 2 CASTER, LOCKING
27 2 CASTER, FIXED
28 1 LEFT CART ASSEMBLY
29 1 MATCH HOLDER
30 1 RIGHT CART ASSEMBLY
31 1 GROMMET
32 2 REAR PANEL LOWER
33 1 REAR PANEL UPPER
34 1 FRONT DOOR BRACE
35 4 SIDE SHELF CONNECTION BRACE
36 2 RAIL, F/ GREASE TRAY
37 1 GREASE TRAY
38 1 LEFT DOOR, NO HANDLE
39 1 RIGHT DOOR, NO HANDLE
Key Qty Description
40 2HANDLE, F/ DOOR
41 4DOOR BUSHING, F/ HANDLE
42 1LEFT S DE SHELF
43 1HOT PLATE SHELF
44 1DRIP PAN, F/ HOT PLATE
45 2SILICONE RUBBER BUMPER, F/ HOT PLATE
46 1HOT PLATE LID
47 1CONTROL PANEL, F/ HOT PLATE SHELF
48 1HOT PLATE
49 1ELECTRODE, F/ HOT PLATE
50 1WIRE, F/ HOT PLATE ELECTRODE
51 1HEAT SHIELD, FIREBOX
52 1HEAT SHIELD, F/ TANK
53 1GRATE, F/ HOT PLATE
54 1ELECTRONIC IGNITION MODULE
55 1CAP, F/ EI MODULE
56 1HEAT SHIELD, F/ IGNITION MODULE
57 1REGULATOR HOSE CLIP

NOT Pictured

... 2 MAGNET
... 1 PRODUCT GUIDE, EUROPE
... 1 HARDWARE PACK
... 1 IR CLEANING TOOL

NOTE: Some grill parts shown in the assembly steps may differ slightly in appearance from those on your particular grill model. However, the method of assembly remains the same.

ASSEMBLY

Char-Broil Professional Line - ASSEMBLY - 1
2

Char-Broil Professional Line - ASSEMBLY - 2
P x8

Char-Broil Professional Line - ASSEMBLY - 3

text_image #32

Char-Broil Professional Line - ASSEMBLY - 4

text_image 3 J x4 D x4 #27 #26 #27 #26 #27 #26

Char-Broil Professional Line - ASSEMBLY - 5

text_image 4 P x8 #35 P P

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Char-Broil Professional Line - ASSEMBLY - 7

N x2

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text_image #43 #47 1ST #N N

Char-Broil Professional Line - ASSEMBLY - 9

text_image #42 2ND #43

Char-Broil Professional Line - ASSEMBLY - 10

text_image 1ST OFF! X3 2ND

Char-Broil Professional Line - ASSEMBLY - 11

natural_image Technical line drawing of a gas storage device with pipe connections and component details (no text or symbols)

Char-Broil Professional Line - ASSEMBLY - 12

Disconnect the tank after this check! Ontkoppel de gastank na deze controle! Koppla från tanken efter denna kontroll! Koble fra beholderen etter denne kontrollen! Po kontrole nádobu odpojte! Po této kontrole odpojte nádrž! Irrota säiliö tämän tarkistuksen jälkeen! Framontér tanken efter denne kontrol!

Klemmen Sie den Tank nach dieser Prüfung ab! Scollegare il serbatoio dopo questo controllo! ¡Desconecte el tanque luego de esta comprobación! Desligue a botija depois desta verificação! Déconnectez le réservoir après cette vérification! Aftengdu tankinn eftir pessa skoðun!

natural_image Technical line drawing of a gas storage device with attached piping and a gas cylinder (no text or symbols)

Char-Broil Professional Line - ASSEMBLY - 13

Disconnect the tank after this check! Ontkoppel de gastank na deze controle! Koppla från tanken efter denna kontroll! Koble fra beholderen etter denne kontrollen! Po kontrole nádobu odpojte! Po této kontrole odpojte nádrž! Irrota säiliö tämän tarkistuksen jälkeen! Framontér tanken efter denne kontrol!

Klemmen Sie den Tank nach dieser Prüfung ab! Scollegare il serbatoio dopo questo controllo! ¡Desconecte el tanque luego de esta comprobación! Desligue a botija depois desta verificação! Déconnectez le réservoir après cette vérification! Aftengdu tankinn eftir pessa skoðun!

text_image 2ND #52 This Side Up 3RD

9
Char-Broil Professional Line - ASSEMBLY - 14

text_image #37

10
Char-Broil Professional Line - ASSEMBLY - 15

text_image #51 #51 L x3

11
Char-Broil Professional Line - ASSEMBLY - 16

natural_image Close-up of a metallic screw with a flat head and threaded shaft, labeled 'K x4' (no other text or symbols)

Char-Broil Professional Line - ASSEMBLY - 17

text_image Technical diagram of a mechanical device with labeled components and part number #33

12
Char-Broil Professional Line - ASSEMBLY - 18

natural_image Two human figures with a plus sign, no text or symbols present

Char-Broil Professional Line - ASSEMBLY - 19

Char-Broil Professional Line - ASSEMBLY - 20

text_image ① x4 #1 #10 #33 #43 #10 #43 #33 #42 #10

13
Char-Broil Professional Line - ASSEMBLY - 21

text_image #12 #13 #13 #12

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WARNING

Char-Broil Professional Line - WARNING - 1

Burner must properly engage valve as shown. Failure to engage valve as shown may result in personal injury and/or property damage.

14
Char-Broil Professional Line - WARNING - 2

15
Char-Broil Professional Line - WARNING - 3

text_image #21

16

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text_image #24

Char-Broil Professional Line - WARNING - 5

text_image 17 #23

Char-Broil Professional Line - WARNING - 6

text_image 18 #22

19
Char-Broil Professional Line - WARNING - 7

text_image 1ST Remove screws

Char-Broil Professional Line - WARNING - 8
A x1

Char-Broil Professional Line - WARNING - 9
B x1

Char-Broil Professional Line - WARNING - 10
E×2

Char-Broil Professional Line - WARNING - 11

text_image 2ND #17

Char-Broil Professional Line - WARNING - 12

text_image 3RD A B E E

20
Char-Broil Professional Line - WARNING - 13

text_image #48 1ST 2ND 4TH 3RD #50 G x1

21

Char-Broil Professional Line - WARNING - 14

text_image #53

22
Char-Broil Professional Line - WARNING - 15

Char-Broil Professional Line - WARNING - 16

text_image Gasifier #34 1ST P P #55

Char-Broil Professional Line - WARNING - 17

text_image 2ND #54 #55

Char-Broil Professional Line - WARNING - 18

natural_image Pure electrical circuit lines without any symbols

Char-Broil Professional Line - WARNING - 19

text_image Gasline 4TH #54 #56 Not included #54

23
Char-Broil Professional Line - WARNING - 20

text_image M x4 S x4

Char-Broil Professional Line - WARNING - 21

text_image #39 #40 X2

Char-Broil Professional Line - WARNING - 22

text_image 2ND PRESS #38 #39 1ST

24
Char-Broil Professional Line - WARNING - 23

Char-Broil Professional Line - WARNING - 24

text_image Coolceil C

25
Char-Broil Professional Line - WARNING - 25

text_image 5 Gasoline - OR - Leak test before first use, at least once a year, and every time the cylinder is changed or disconnected.

en Leak test before first use, at least once a year, and every time the cylinder is changed or disconnected.

,הכלההוּרָה,הכלההוּרָה,הכלההוּרָה,הכלההוּרָה,הכלההוּרָה,הכלההוּרָה,הכלההוּרָה,הכלההוּרָה,הכלההוּרָה,הכchia

pt Faça um teste para verificar se não há vazamentos pelo menos uma vez por ano e sempre que o cilindro for trocado ou desconectado.
da Tæthedsprøvning af ventiler, slanger og regulator skal ske før første ibrugtagning, mindst en gang om året, og hver gang gasflasken er enten skiftet eller afbrudt.
no Framkvæmið lekaprófun fyrir fyrstu notkun, að minnsta kosti árlega, og í hvert sinn sem skipt er um hylki eða pað er aftengt.
sk Test tesnosti uskutočnite pred prvým použitím, raz za rok a pri každej výmene alebo odpojení fľaše.
is Framkvæmið lekaprófun fyrir fyrstu notkun, að minnsta kosti árlega, og í hvert sinn sem skipt er um hylki eða það er aftengt.
ro Testați scurgerile înainte de prima utilizare, cel puțin o dată pe an și de fiecare dată când se schimbă sau se deconectează bateria.
cs Proved'te zkoušku těsnosti před prvním použitím, minimálně jednou za rok a při každé výměně nebo odpojení zásobníku.
pl Przeprowadzić test szczelności przed pierwszym użyciem, co najmniej raz w roku oraz w przypadku zmiany lub odłączeniem zbiornika.

Char-Broil Professional Line - WARNING - 26

text_image #24

no Inspiser den infrarøde risten før hver bruk for å sikre at åpninger dekkes ikke med rusk. Se Grillveiledning for detaljerte instruksjoner om rengjøring.
sk Pred každým použitím skontrolujte rošt infračerveného grilu a uistite sa, že otvory nie sú upchané nečistotami. Podrobné pokyny týkajúce sa čistenia nájdete v návode na grilovanie
is Skoðið innrauðu grindina fyrir hverja notkun til að tryggja að götin séu ekki þakin leifum. Sjá grillleiðbeiningar til að fá ítarlegar hreinsileiðbeiningar.
ro Inspectați grătarul cu infraroșii înainte de fiecare utilizare, pentru a vă asigura că deschiderile nu sunt acoperite de reziduuri. Citiți Ghidul de Frigere pentru instrucțiuni detaliate de curățare.
cz Před každým použitím zkontrolujte infračervený rošt, abyste ověřili, zda otvory nejsou pokryty nečistotami. Viz podrobnější pokyny k čištění v Průvodci ke grilování.
pl Sprawdź, czy na ruszt podczerwieni przed każdym użyciem, aby upewnić się, że otwory nie są pokryte gruzem. Żobacz grillowanie Guide Szczegółowe instrukcje czyszczenia.

Char-Broil Europe GmbH of Gasstraße 6 - Haus L 4 Obergeschoß, D-22761 Hamburg, (Char-Broil) warrants to the PURCHASER of this Char-Broil product that it will be free of defects in material and workmanship from the date of purchase as follows:

Gas Grills
Burners10 years
Cooking Grates/Emitters3 years
All Other Parts (EURO minimum)2 years

Char-Broil or the seller of the product may require reasonable proof of your date of purchase. THEREFORE, YOU SHOULD RETAIN YOUR SALES RECEIPT OR INVOICE.

[France only: All products sold by the Seller are covered by the legal warranties provided in Articles 1641 and followings of the Civil Code (warranty against hidden defects) and Articles L. 217-1 to L. 217-14 and L. 411-1 to L. 411-2 of the Consumer Code (warranty of conformity).]

This Warranty includes the right of repair or replacement of the product or parts of the product that prove defective under normal use and service. Before returning any parts, you should promptly contact Char-Broil using the contact information on our website. In case of a defect, Char-Broil will elect to replace or repair the product or such parts without charge. . Char-Broil will return the product or parts of the product to the purchaser, freight or postage prepaid. If Char-Broil elects to repair the product or such defective parts of the product and this repair fails, you are entitled, pursuant to your statutory legal rights, to reduce the purchase price or to withdraw from the contract and receive a refund.

This Warranty does not cover any failures or operating difficulties due to accident, abuse, misuse, alteration, misapplication, vandalism, improper installation or improper maintenance or service, or failure to perform normal and routine maintenance, including but not limited to damage caused by insects within the burner tubes, as set out in this owner's manual. Exceptions may apply, so please contact Char-Broil or your seller in case you have any questions on whether this Warranty applies to your specific case or not.

Deterioration or damage due to severe weather conditions such as hail, hurricanes, earthquakes or tornadoes, discoloration due to exposure to chemicals either directly or in the atmosphere, is not covered by this Warranty, and are not normally covered by your statutory legal rights.

Char-Broil is not liable for any unforeseeable losses (i.e. loss or damage that neither you nor Char-Broil or the seller contemplated at the time of purchase), or any damage caused by you, save for that Char-Broil's liability for fraud or death or personal injury caused by its negligence is not limited.

Char-Broil does not authorize any person or company to assume for it any other obligation or liability in connection with the sale, installation, use, removal, return, or replacement of its equipment; and no such representations are binding on Char-Broil.

This Warranty applies only to products sold at retail to individuals (as opposed to businesses) within the European Union.

This Warranty does not affect any of your statutory legal rights under the applicable consumer laws of your resident country.

For warranty service, contact Char-Broil at info-eu@charbroil.com.

[France only: All products sold by the Seller are covered by the legal warranties provided in Articles 1641 and followings of the Civil Code (warranty against hidden defects) and Articles L. 217-1 to L. 217-14 and L. 411-1 to L. 411-2 of the Consumer Code (warranty of conformity.)]

[France only: All products sold by the Seller are covered by the legal warranties provided in Articles 1641 and followings of the Civil Code (warranty against hidden defects) and Articles L. 217-1 to L. 217-14 and L. 411-1 to L. 411-2 of the Consumer Code (warranty of conformity.)]

[France only: All products sold by the Seller are covered by the legal warranties provided in Articles 1641 and followings of the Civil Code (warranty against hidden defects) and Articles L. 217-1 to L. 217-14 and L. 411-1 to L. 411-2 of the Consumer Code (warranty of conformity.)]

[France only: All products sold by the Seller are covered by the legal warranties provided in Articles 1641 and followings of the Civil Code (warranty against hidden defects) and Articles L. 217-1 to L. 217-14 and L. 411-1 to L. 411-2 of the Consumer Code (warranty of conformity.)]

[France only: All products sold by the Seller are covered by the legal warranties provided in Articles 1641 and followings of the Civil Code (warranty against hidden defects) and Articles L. 217-1 to L. 217-14 and L. 411-1 to L. 411-2 of the Consumer Code (warranty of conformity.)]

[France only: All products sold by the Seller are covered by the legal warranties provided in Articles 1641 and followings of the Civil Code (warranty against hidden defects) and Articles L. 217-1 to L. 217-14 and L. 411-1 to L. 411-2 of the Consumer Code (warranty of conformity.)]

[France only: All products sold by the Seller are covered by the legal warranties provided in Articles 1641 and followings of the Civil Code (warranty against hidden defects) and Articles L. 217-1 to L. 217-14 and L. 411-1 to L. 411-2 of the Consumer Code (warranty of conformity.)]

[France only: All products sold by the Seller are covered by the legal warranties provided in Articles 1641 and followings of the Civil Code (warranty against hidden defects) and Articles L. 217-1 to L. 217-14 and L. 411-1 to L. 411-2 of the Consumer Code (warranty of conformity.)]

[France only: All products sold by the Seller are covered by the legal warranties provided in Articles 1641 and followings of the Civil Code (warranty against hidden defects) and Articles L. 217-1 to L. 217-14 and L. 411-1 to L. 411-2 of the Consumer Code (warranty of conformity.)]

NOTE: This information is a guide only. Items included in your BBQ specification may differ depending on region or specific dealer specification.

Char-Broil Professional Line - WARNING - 27

All specifications are subject to change without notice.

© 2017 Char-Broil, LLC

Columbus, GA 31902, U.S.A. charbroil.eu

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Product information

Brand : Char-Broil

Model : Professional Line

Category : Grill plate