Uno 48825 - Ice machine UNOLD - Free user manual and instructions

USER MANUAL Uno 48825 UNOLD

Exterior view of a modern kitchen appliance with digital display and control buttons (no readable text or symbols)

Bedienungsanleitung

Instructions for use | Notice d'utilisation Gebruiksaanwijzing | Istruzioni per l'uso Instrucciones de uso | Instrukcja obsługi

Modell 48825

INHALTSVERZEICHNIS

Instructions for use Model 48825

Technical Specifications....25

Explanation of symbols......25

For your safety....25

Before using the appliance ....28

Description of Buttons ......28

Making ice cream 29

Cleaning and Care ....31

Recipes: General information 32

Recipes ....33

Stevia recipes....37

Guarantee Conditions....39

Waste Disposal/Environmental Protection ...39

Service 24

Spécification technique ....40

Explication des symboles....40

Labeled diagram of a food processor with four numbered parts showing internal components and assembly.

IHRE NEUE EISMASCHINE

DE Ab Seite 6

1 Transparent lid
2 Mixing arm
3 Ice cream bowl
4 Compressor housing

ES Página 83

1 Tapa transparente
2 Mecanismo agitador
3 Recipiente para helado
4 Carcasa del compresor

FR Page 40

Hand pouring granular substance into a digital kitchen appliance (no visible text or symbols)

SOFTEIS

Grundrezept Softeis

300 ml Sahne, 65 g Bienenhonig,

Dimensions: Approx. 24.8 x 27.5 x 35.9 cm W/D/H

Weight Approx. 9.0 kg

Power cord: Approx. 140 cm

Features: Fully automatic, self-cooling compressor for continuous cold production, menu button for three functions: Mix, Freeze, Mix & Freeze, removable ice cream bowl, robust motor, suitable for continuous operation

Accessories: Operating instructions with recipes

Equipment features, technology, colours and design are subject to change without notice.

EXPLANATION OF SYMBOLS

This symbol denotes a possible hazard which could cause injury or damage to the appliance.

Caution: risk of fire. This symbol indicates a possible fire hazard.

FOR YOUR SAFETY

Please read the following instructions and keep them on hand for later reference.

1. This appliance can be used by children 8 years and older, as well as by persons with reduced physical, sensory or mental abilities or with lack of experience and/or knowledge, if they are supervised or if they have been instructed with regard to safe use of the appliance and have understood the dangers that can result from use of the appliance.
2. Children must not play with the appliance.
3. Children are not allowed to perform cleaning and user maintenance, unless they are 8 years of age or older and are supervised.

4. Keep the appliance and the power cord out of the reach of children under 8 years of age.

5. Connect the appliance to alternating current only, in accordance with the rating plate.

6. Appliances are not intended to be operated by means of an external timer or separate remote-control system.
7. After use, before cleaning and in case of defaults always unplug the appliance.
8. Do not immerse the motor block, the power cord and the plug into water – risk of short circuit.
9. Do not clean any parts of the appliance in the dishwasher, but only in warm soapy water.
10. Place the appliance on a free and flat surface.
11. Never put the appliance or the cable on hot surfaces nor operate it near an open gas flame.
12. This appliance is intended for domestic and similar use such as:

■ staff kitchen areas in shops, offices and other working environments;
■ agricultural enterprises;
■ by clients in hotels, motels and other accommodation facilities;
■ bed and breakfast accommodations and holiday homes.

1. Unwind the power cord completely.

2. Make sure, that the power cord does not hang over the edge of the working top.

3. Do not exceed the maximum filling quantity (max. 3/4 of the ice cream bowl volume), as the ice cream will expand during freezing.
4. Always fill the ingredients into the removable ice cream bowl, but never directly into the recess of the compressor housing.
5. Do not hold any tools, cutlery or fingers into the jug while it is operated - Risk of injuries.
6. Only use the appliance when properly assembled.
7. During operation, the ventilation slots of the compressor housing as well as of the motor block must be free and uncovered.
8. Never use the device without the ice cream bowl!
9. Do not use the appliance with accessories of other machines or brands.

10. Do not use any sharp objects to take out the ice cream. Only use plastic or wooden spoons or spatulas.

11. Check the plug and power cord regularly for wear and damage. In case of a fault, please send the appliance for inspection/repair to our after sales service. Inadequate repair may constitute a risk for the user and result in the loss of guarantee.

12. Warning: fill with foodstuff only.

Never place hand in machine when in operation – risk of injury!

After unpacking, please do not operate the appliance for at least two hours. The coolant in the appliance has to first settle, to prevent damage to the compressor.

When unpacking the appliance and removing the packaging material, make sure not to tilt the appliance more than 45^ , to prevent damage to the compressor inside the appliance.

Warning: Do not store explosive substances such as aerosol cans with a flammable propellant in this appliance.

Warning: Keep ventilation openings, in the appliance enclosure or in the built-in structure, clear of obstruction

Warning: Do not use mechanical devices or other means to accelerate the defrosting process, other than those recommended by the manufacturer. Warning: Do not damage the refrigerant circuit. Warning: Do not use electrical appliances inside the food storage compartments of the appliance, unless they are of the type recommended by the manufacturer.

The refrigerant isobutene (R600a) is contained within the refrigerant circuit of the appliance, a natural gas with a high level of environmental compatibility, which is nevertheless flammable. During transportation and installation of the appliance, ensure that none of the components of the refrigerant circuit becomes damaged. The refrigerant (R600a) is flammable.

If the refrigerant circuit should be damaged:

■ Avoid opening flames and sources of ignition.
■ Thoroughly ventilate the room in which the appliance is situated.

The manufacturer will not be liable in the event of incorrect assembly, improper or incorrect use or if repairs are carried out by unauthorized third parties.

BEFORE USING THE APPLIANCE

1. Remove all packaging materials and any transport safeguards. Keep packaging materials away from children – danger of suffocation! Dispose of packaging materials in accordance with local regulations.
2. Check the appliance for damage. If the appliance shows visible signs of damage, do not operate it. Contact our customer service organisation instead.
3. Check whether all listed accessory parts are present.
4. Before taking your ice cream maker into operation for the first time, we recommend to rinse all removable parts – except the compressor casing (4) – in warm water.
5. Wipe the casing and slot for the ice cream bowl with a damp, well-wrung cloth.
6. Place the appliance on a dry, level work surface.
7. Due to storage and transport, the lubricant for the mixer drive may become viscous in individual cases. If the mixer does not rotate automatically during operation or after a longer break, please press the mixer firmly into the ice container and turn it clockwise by hand a few times. A smooth operation is usually possible then. Otherwise, please contact our customer service department.

DESCRIPTION OF BUTTONS

Menu buttons Time + Time - Start/ Break Power

Button "Power"

When the plug is in the power socket, the appliance is in the stand-by-mode. The display shows "00". Press the button in order to turn on the appliance. The display lights up and shows "60:00". In order to turn off the appliance during operation, press this button as well.

Buttons "Menu"

With this buttons, you choose between the three preparation programmes “Mix & Freeze”, “Freeze” or only “Mix”. When you press this button during operation, the appliance returns to the initial mode.

Button "Time +"

This button extends the time in 1-minute-steps. When you keep pressing this button, the time passes continuously.

Button "Time -"

This button shortens the time in 1-minute-steps. When you keep pressing this button, the time passes continuously. The minimum time for preparation is 5 minutes. It is not possible to set the preparation time to less than 5 minutes.

Button "Start/Break" (Start/Pause)

This button starts the chosen programme. It is possible to interrupt the programmes by pressing this button as well. When you interrupt the programme, the preselected time is interrupted as well. As soon as you press the button START/BREAK, the appliance will restart. Advice: If the preparation procedure does not start again within 10 minutes, the appliance will be turned off automatically. Then, you need to press the button POWER and do all the settings again.

Please do not press the button several times. In order to avoid damages of the compressor, you need to wait at least 5 minutes before pressing the button again.

MAKING ICE CREAM

1. Prepare the ingredients for the ice cream as stated in the recipe. If the ice cream mixture has to be cooked, this should be done a day in advance so the mixture has time to cool thoroughly.
2. Refrigerate the prepared ice cream mixture or the required ingredients to a temperature of 6–8 °C.
3. Puree fruit just before mixing the ingredients and add pieces of fruit at the end.
4. Use alcohol sparingly and do not add until the end of the freezing time, because alcohol prolongs the time needed for freezing.
5. Place the removable ice cream bowl in the space provided in the compressor housing (4). Fold down the handle of the ice cream container, otherwise the lid cannot be put on later.
6. Place the mixer (2) on the shaft in the middle of the ice cream bowl.
7. Place the mixer exactly on the upright shaft on the bottom of the ice cream bowl (3).
8. Fill the refrigerated ingredients into the removable ice cream bowl. Be sure not to exceed the maximum capacity of approximately 34 of the bowl as the ice expands due to the freezing process. However, we recommend filling the ice bowl at least halfway for a homogeneous freezing process.

9. Place the lid on the ice cream bowl.

10. Plug the power cord into an electrical outlet and switch on the appliance with the POWER button. The display lights up and displays “60:00”. The symbol for the standard program Mix & Freeze blinks.

11. The appliance is ready for operation.
12. You can now select the desired program with the Menu buttons. The selected program is indicated by the control lights.
13. The following programs are available:

Symbol Program
	Mix and Freeze
[37H0]	Freeze
	Mix

Mix and Freeze

The pre-set time for the normal ice cream preparation is 60:00.

You can change the preparation time by pressing the buttons TIME + and TIME -.

This is possible in 1-minute-steps between 60 minutes and 5 minutes.

Freeze

If the ice cream does not have the desired consistency, you can extend the freezing time by maximum 60 minutes. It is possible to change the relevant time selection from 60 to 5 minutes by pressing the buttons TIME + and TIME -. The basic setting is 30 minutes.

Mix

When the ingredients need to be mixed evenly before starting the programme, please choose this programme selection before the ice cream preparation. The ingredients are mixed 60 minutes at maximum. It is possible to change the relevant time selection from 60 to 5 minutes by pressing the buttons TIME + and TIME -. The basic setting is 10 minutes.

1. Note: It is possible to interrupt by pressing the START/PAUSE button as well. When you interrupt the programme, the preselected time is interrupted as well. Now press the START/PAUSE button.
2. The appliance starts mixing the ingredients.

3. The remaining time is shown on the display.

4. During operation you can extend the operating time by pressing the Time + button in intervals of one minute to a maximum of 60 minutes.

5. After expiration of the set time the appliance automatically switches off and a signal beeps ten times. The display shows 00.
6. If the ice cream is not removed after the “finished” signal, the automatic cooling function switches on to prevent the ice cream from melting.
7. The automatic cooling function keeps the ice cream cold for a maximum of one hour.

Remove ice cream

1. Before removing the ice cream from the appliance, switch off the appliance with the POWER switch and unplug the power cord from the electrical outlet.
2. Remove the transparent lid.
3. Remove the ice cream bowl from the appliance and carefully pull the mixer out of the bowl.
4. Transfer the ice cream to a suitable bowl. Do not use sharp or pointed objects for this; instead, use a plastic or wooden spoon in order not to damage the ice cream bowl. We recommend using a silicone dough scraper.
5. If desired, you can make more ice cream right away. In this case, start again with step number 1.
6. Tip: If you make fruit ice cream or sorbet, remove the ice cream bowl as soon as the program is finished, transfer the ice cream to a bowl suitable for freezing and put this bowl in the freezer so that the ice cream freezes completely. Otherwise, this ice cream may be slightly soft inside, even if it is firmly frozen on the outside.
7. If you do not wish to make more ice cream, switch the appliance off with the POWER switch and unplug it from the electrical outlet.

CLEANING AND CARE

Before cleaning, always turn off the appliance and unplug it from the electrical outlet.

1. Never clean the appliance with or under water or other liquids. It is especially important to keep the motor and the compressor from coming into contact with water.
2. Do not use harsh or abrasive cleaners.

3. The removable parts can be cleaned in warm water with mild dishwashing detergent. These parts are not dishwasher-safe.

4. Wipe off the compressor housing with a damp cloth.

5. Dry all parts thoroughly with a soft cloth before reassembly.

RECIPES: GENERAL INFORMATION

In the following you find some general information for the preparation of ice cream as well as some basic recipes. You will find a lot of good cooking books in good bookstores. Please adapt the quantities always to the maximum filling quantity of the ice bowl. The ice cream smells best when it is fresh. Homemade ice cream does not contain any conserving agents and is thus provided for immediate use. If you want to store the ice cream for some time, you should add 20 g ice cream base which avoids the formation of big ice crystals. In Germany the ice base (Eisbasis) is available under the following address in Germany:

Hobbybäcker-Versand - Inge Pinzer

Am Mühlholz 6 – D-89287 Bellenberg

Tel. [phone]

Fax [phone]

Only use ripe fruits for fruit ice cream.

Fruit pieces or berries should be added at the end of the freezing procedure. You can replace milk by cream or cream by milk.

The more cream is used, the softer the ice cream will be.

Sugar can be replaced by honey, syrup or sweetener (not in case of soft ice cream). Milk can be replaced by soy drink.

If you want hard ice cream, put the mass for about 15–30 minutes into the freezer before filling it into the ice cream bowl, or just select a longer freezing time. The ingredients must be well cooled before filling them into the ice cream bowl. The cooler the ingredients, the shorter the preparation time (approx 30 minutes). Ice will lose taste and quality if stored too long.

To conserve the ice cream for a certain time, do not leave it in the removable bowl of the ice machine, but fill it into an adequate freezing box with lid.

Ice cream can be stored for a short time in the freezer.

Use the homemade ice cream within one week.

Only use very fresh eggs. Melted ice cream should be used immediately and should not be frozen again.

CREAM ICE

Cream ice is made of milk, cream, egg yolk, sugar and other ingredients. It becomes smooth and soft by being stirred constantly during freezing.

Basic recipe vanilla ice cream

200 ml milk, 250 ml cream, 1 vanilla pod, 1 pinch of salt, 3 egg yolk, 3 tblsp sugar

Heat milk and cream, slit the vanilla pod and add the pulp to the milk, as well as the salt. Beat egg yolk with sugar and add slowly the warm milk. Cool the ice cream mass for about 24 hrs in the refrigerator, then prepare ice cream in the ice cream maker.

TIPP: For children add some chocolate chips or jelly bears at the end of the freezing process.

Quick vanilla ice cream

100 ml milk, 300 ml cream, 1 egg, 3 tblsp sugar, 1–2 tsp vanilla sugar Mix all ingredients and prepare ice cream in the ice cream maker.

Basic recipe chocolate ice cream

12 bar each of plain and milk chocolate, 250 ml cream, 50 ml milk, 1 egg Heat chocolate with milk and cream and cool for about 24 hrs in the refrigerator. Then add the egg and prepare ice cream in the ice cream maker.

Quick chocolate ice

150 ml chocolate syrup, 1 egg, 150 ml cream, 150 ml milk Mix all ingredients and prepare ice cream in the ice cream maker.

Mocha ice cream

Prepare vanilla ice cream according to the basic recipe, but add 2–3 tblsp of granulated mocha or espresso powder to the hot milk. At the end of freezing add 1-2 tblsp of coffee liqueur.

Walnut ice cream

Caramelize 50 g of sugar in a pan, add 50 g of chopped walnuts and mix it with the caramel. Let the caramel cool down on an oiled plate.

Prepare vanilla ice cream according to the basic recipe, add the chopped caramelized walnuts at the end of the freezing process.

TIPP: Replace walnuts by pumpkin seeds and season the ice cream with 1 tsp of pumpkin seed oil.

Amaretto ice cream

Prepare vanilla ice cream according to the basic recipe. Add the crumbs of 100 g amaretti (almond macaroons) with 2–3 tblsp of amaretto liqueur at the end of the freezing process.

SOFT ICE CREAM

Basic recipe soft ice cream

300 ml cream, 65 g honey, 2 egg yolk, 1 egg, 1 pinch of salt

Mix all ingredients and prepare ice cream in the ice cream maker. Sesaon to taste with liqueur, chocolate chips etc.

Vanilla soft ice

300 ml cream, 12 sliced vanilla pod, 65 g honey, 1 egg yolk, 1 egg, 1 pinch of salt

Cook cream, vanilla pod and honey the day before and let it cool down. Mix all ingredients and prepare ice cream in the ice cream maker.

300 ml cream, 30 g milk chocolate, 30 g dark chocolate, 1 egg yolk, 1 egg, 1 pinch of salt

Heat cream and chocolate the day before and let it cool down in the refrigerator. Add eggs and salt immediately before the ice preparation.

Raspberry soft ice

300 ml cream, 12 tsp vanilla sugar, 65 g honey, 1 egg yolk, 1 egg, 1 pinch of salt, 150 ml mashed raspberries Mix cream, vanilla sugar and honey. Add mashed raspberries, eggs and salt immediately before the ice preparation.

Chocolate soft ice

FRUIT ICE CREAM

Fruit ice cream consists mainly of mashed fruits with sugar, cream or yoghurt and evtl. some eggwhite. To have a smooth fruit ice cream, it has to be stirred during freezing, which is achieved best in a ice cream maker.

Basic recipe

250 g mashed fruits, 1 tblsp lemon juice, 75 g sugar, 1 tblsp eggwhite, 125 ml cream

Mix mashed fruits with sugar and lemon juice. Beat eggwhite and cream and add it to the mashed fruits. Mix all ingredients and prepare ice cream in the ice cream maker.

If canned fruits are used, it might not be necessary to add additional sugar.

Basic recipe strawberry ice cream

300 g strawberries, 2 tblsp sugar, 250 ml sweet cream, 30 ml milk Mix the mashed strawberries with all ingredients and prepare ice cream in the ice cream maker.

Yoghurt fruit ice cream

250 g mashed fruits (strawberries, raspberries, cherries etc.), 1 dash of sweetener, 250 ml natural yoghurt, 2 tblsp of cream

Prepare ice cream as described above.

Quick Yoghurt fruit ice

Just prepare ice cream of 600 ml fruity yoghurt (4,5% grease).

Mango coconut ice cream

1 ripe mango, 1 cup of natural yoghurt, 150 ml coconut milk, 2 tblsp sugar, 2 tblsp grated coconut

Peel and mash the mango, mix it with the other ingredients and prepare ice cream in the ice cream maker.

SHERBET

Sherbet can be made from nearly all sorts of fruits or fruit juice, e.g. from raspberries, apricots, peaches. melons, kiwis etc. A sherbet must be stirred constantly during freezing to avoid the formation of big ice crystals. Sherbets don't necessarily have to be sweet. Just try a tomato or a campari orange sherbet as starter of a dinner. A special delight is a bowl of sherbet served in a glass of champagne.

Basic recipe

500–600 ml mashed fruits / fruit juice, 50–100 g sugar (depending on the type of fruit), 1-2 tblsp eggwhite.

Mix all ingredients and prepare ice cream in the ice cream maker.

The sherbet can be seasoned with 1 tblsp liqueur, brandy, etc.

If canned fruits are used, it is not necessary to add sugar.

Strawberry sherbet

300 g strawberries, 1 tsp lemon juice, 1 tblsp eggwhite, 3 tblsp sugar, 750 ml apple juice

Mix all ingredients and prepare a sherbet in the ice cream maker.

Campari orange sherbet

500 ml orange juice, 100 ml Campari, 1–2 tblsp eggwhite, sugar to taste

Mix all ingredients and prepare a sherbet in the ice cream maker.

Cassis sherbet

500 ml mashed black currants, juice of one lemon, 50 g sugar, 2 cl Crème de Cassis, 1 eggwhite

Pass the mashed black currants through a sieve, mix them with all ingredients and prepare a sherbet in the ice cream maker.

Elder flower sherbet

500 ml water, 200 g icing sug 8–10 elder-flowers, 1 lemon, 1 egg- white

Boil sugar with water and take it from the stove. Add the rinsed elder flowers to season the sugar water for at least 30 minutes. Pass through a sieve and let the syrup cool down. Mix the cooled syrup with the eggwhite and prepare a sherbet in the ice cream maker. Serve with fruits of the season (red currants, strawberries) and fried elder flowers.

Champagne basil sherbet

,1 bunch of basil leafs, 100 g sugar, 200 ml dry white wine, 100 ml champagne, juice of 1 lemon, 1 eggwhite, Mash the washed basil leafs with 100 ml white wine and leave for at least 30 min. Boil sugar with the remaining wine. Pass the mashed basil through a fine sieve and add it to the cooled syrup. Mix all ingredients and prepare a sherbet in the ice cream maker. TIPP: If prepared without basil it's also a delicious dessert.

PARFAIT

The basis of a parfait consists of egg yolk and sugar, beaten in a bain-marie and then mixed and frozen with other ingredients and cream to get a very creamy ice cream.

Apple Calvados Parfait

300 g apple, 1 lemon, 2 tblsp Calvados or apple brandy, 1 egg, 1 egg yolk, 60 g sugar, 200 ml cream

Peel and cube the apple, mix it with the lemon juice. Take 1 teaspoon aside and cook and mash the remaining apple in a small amount of water. Beat eggs and sugar in a bain-marie. Add the mashed apple to the cooled egg mass. Beat the cream and add it also. Prepare ice cream in the ice cream maker. At the end of freezing, add the apple cubes and the apple brandy.

Serve with black current or blackberry sauce.

Praliné Parfait

40 g sugar, 60 ml water, 2 egg yolk, 1 tsp vanilla sugar, 1 pinch of grated orange peels, 60 g plain chocolate, 50 g nougat, 1 tblsp cocoa liqueur or rum, 200 ml cream

Boil sugar with water, beat the egg with the cooled sugar water, the vanilla sugar and the orange peels. Melt chocolate and nougat and add to the eggs, add liqueur or rum. Add the beaten cream. Mix all ingredients and prepare ice cream in the ice cream maker.

STEVIA RECIPES

You can replace sugar with stevia. In this case always replace approx. 1/10 of the specified sugar weight with stevia (for example, instead of 100 g of sugar, use 10 g of stevia).

We have provided several recipe suggestions for you here. However please note that chocolate ice cream cannot be produced, because fat and sugar come from the bar of chocolate. Likewise, vanilla ice cream cannot be produced because in this case the sugar functions as an indispensable flavour carrier.

Only use very fresh eggs. Consume the ice cream within one week. Consume thawed ice cream immediately, do not refreeze it.

Kiwi ice cream

5 ripe kiwis, 10 g stevia, 2 TBSP apple sauce, 250 ml apple juice, 2 egg whites 1 TBSP lemon juice

Peel the kiwis, cut them into pieces and put them in a high bowl. Add stevia, apple sauce and apple juice. Puree with the hand mixer. Beat egg whites and lemon juice until creamy, and blend with the kiwi mixture. Pour into the ice cream maker and freeze for approx. 40 minutes.

Sour cherry sorbet

250 g sour cherries (from the jar, drained), 1 TBSP lemon juice, 5 g stevia, 250 ml apple juice, 1 envelopes of gelatine that dissolves in cold liquids

Pour all the ingredients into a high bowl and puree with the hand mixer. Pour into the ice cream maker and freeze for approx. 40 minutes.

Iced tomato cream

(As an appetiser or intermediate course on hot days)

125 ml tomato juice, 125 ml tomato puree (finished product), 200 g sour cream, 100 g sweet cream, 1/2 TBSP salt, 2 pinches stevia, 2 TBSP lemon juice, 1/2 TBSP finely chopped parsley, 1/2 TBSP chopped chives, 1 envelopes of gelatine that dissolves in cold liquids, black pepper and Tobasco sauce to taste

Pour all the ingredients into a high bowl and puree with the hand mixer. Pour into the ice cream maker and freeze for approx. 40 minutes.

Tip: You can also add between 1 TBSP and 2 TBSP of balsamic vinegar (depending on the prepared quantity) and finely chopped basil leaves. In this case leave out the Tabasco sauce, parsley and chives.

Cucumber ice cream

1 cucumber, 2 TBSP lemon juice, 1 TBSP sunflower oil, 1 TBSP olive oil, 1 envelopes “Dill” spice blend for cucumber salad (or 2 TBSP finely chopped dill), 3 g stevia, 1 envelopes of gelatine that dissolves in cold liquids, 2 egg whites, salt and pepper to taste

Peel cucumbers and cut them in half, scoop out the seeds, cut in large pieces and put them in a high bowl. Puree with the hand mixer. Add all the other ingredients, except the egg whites, and mix. Add a pinch of salt to the egg whites and beat until creamy, then fold into the cucumber puree with a whisk. Pour into the ice cream maker and freeze for 30 to 40 minutes.

Buttermilk ice cream

200 ml buttermilk, 100 ml m 100 ml cream, 2 egg yolks, 10 g ste- via, 1/2 TBSP lemon zest

Preparation variant 1

Only select this variant if you are sure you are using very fresh eggs.

Pour all the ingredients into a high bowl and puree with the hand mixer.

Pour into the ice cream maker and freeze for approx. 40 minutes.

Preparation variant 2

Beat egg yolks and stevia in a double boiler until creamy. Bring milk and cream to boil and stir it into the egg yolk/stevia mixture and let cool. Ideally prepare this mixture on the day before. When the egg yolk/stevia mixture (with the added milk and cream) has completely cooled, mix in the buttermilk (do not add the buttermilk before the mixture has cooled, otherwise the buttermilk will curdle). Pour into the ice cream maker and freeze for approx. 40 minutes.

Strawberry ice cream

250 g strawberries, 10 g stevia, 100 ml milk, 100 ml cream, 1 TBSP lemon juice

Pour all the ingredients into a high bowl and puree with the hand mixer.

Pour into the ice cream maker and freeze for approx. 40 minutes.

Tip: Add either 1 to 2 TBSP balsam or 1 to 2 EL finely chopped fresh mint leaves or basil leaves.

You can also use blueberries or raspberries instead of strawberries.

GUARANTEE CONDITIONS

We grant a 24 months guarantee, and in case of commercial use a 12 months guarantee, starting from the date of purchase for any damage demonstrably due to manufacturing defects and when the appliance has been used according to its intended use. Within the warranty period we will remedy defective materials or workmanship through repair or replacement, at our option. Our warranty terms apply only to appliances sold in Germany and Austria. For other countries, please contact the responsible importer. In the event of a claim for remedy of defects, please send the appliance to our after sales service, properly packaged, together with a copy of the automatically generated sales receipt, which must show the date of purchase, and a description of the defect. You can print out a return receipt on our website www.unold.de/ruecksendung. (only for entries from Germany and Austria). The warranty does not cover damage from normal wear, improper handling and failure to comply with the maintenance and care instructions. The warranty is void if repairs or modifications are made to the appliance by third parties. Any claims of the end consumer vis-à-vis the retailer are not limited by this warranty.

WASTE DISPOSAL / ENVIRONMENTAL PROTECTION

Our appliances are produced on a high quality level for a long lifetime. Regular maintenance and expert repairs by our after-sales service can extend the useful life of the appliance. If an appliance is defective and repair is not possible we ask you to follow the following instructions for disposal. Do not dispose this appliance together with your standard household waste. Please bring this product to an approved collection point for recycling of electric and electronic products. By separate collection and disposal of waste products you help to protect natural resources and ensure, that the product is disposed in an adequate way to protect health and environment.

The instruction booklet is also available for download: www.unold.de

Refrigerant: R600a

The authors have thoroughly considered and tested the recipes included in these operating instructions. Nevertheless, a guarantee cannot be accepted. The authors, respectively UNOLD AG and their assignees shall not be liable for personal injuries, material damages and financial loss.

NOTICE D'UTILISATION MODÈLE 48825

SPÉCIFICATION TECHNIQUE

Puissance : 135 W, 220–240 V\~, 50 Hz

CONDITIONS DE GARANTIE

Peso: Approx. 9,0 kg

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