GVP415HBK - Cooker Glem Gas - Free user manual and instructions

USER MANUAL GVP415HBK Glem Gas

(EE gas hob = 54.3 %) (EE gas hob = 55.9 %) DESCRIPTION HOBS 1 Rapid burner 3000 W 2 Semi-rapid burner 1650 W 3 Ultra-rapid burner 5000 W 4 Control Knob for burner This product complies with EU Directive 2002/96/EC. The crossed-out dustbin symbol reported on the appliance indicates that the appliance must be disposed of separately from other domestic refuse at the end of its useful life. It must therefore be delivered to a waste recycling centre specifically for electric and electronic equipment or returned to the retailer at the moment of purchase of a new equivalent appliance. The user is responsible for delivering the appliance to the appropriate collection centre at the end of its useful life, Failure to do so may result in a fine, as provided for by laws governing waste disposal. Differential collection of waste products for eventual recycling, treatment and environmentally friendly disposal helps reduce possible negative effects on the environment and health, and also enables the materials making up the product to be recycled. For more detailed information on the available refuse collection systems, refer to the local Municipal Solid Waste disposal centre or the shop where the product was purchased. Producers and importers are responsible for fulfilling their obligations as regards recycling, treatment and environmentally friendly disposal by directly or indirectly participating in the collection system.14

The symbols silk-screen printed on the side of the knob indicate the correspondence between the knob and the burner. Automatic start-up with valves Turn the corresponding knob anticlockwise up to the maximum position (large flame, fig.1) and press the knob. Once the burner has been started up, keep the knob pressed for about 10 seconds. Using the burners In order to obtain the maximum yield without waste of gas, it is important that the diameter of the pot is suitable for the burner potential (see the following table), so as to avoid that the ame goes out of the pot bottom (g.2). Use the maximum capacity to quickly make the liquids reach the boiling temperature, and the reduced capacity to heat food or maintain boiling. All of the operating positions must be chosen between the maximum and the minimum ones, never between the minimum position and the closing point. The gas supply can be interrupted by turning the knob clockwise up to the closing position. If there is no power supply, it is possible to light the burners with matches, setting the knob to the start- up point (large flame fig.1). Burner Power Ø of Pots Semi-rapid 1650 16 - 18 cm Rapid 3000 20 - 22 cm Ultra-rapid 5000 22 - 24 cm Close Max.EXT.Max.INT.Min.EXT.Max.INT.Close.EXT.Max.INT.Close.EXT.Min.INT. Close Maximum Minimum 1/A

Notice - When the equipment is not working, always check that the knobs are in the closing position (see fig.1). - If the flame should blow out accidentally, the safety valve will automatically stop the gas supply, after a few seconds. To restore operation, set the knob to the lighting point (large flame, fig.1). - While cooking with fat or oil, pay the utmost attention as these substances can catch fire when overheated. - Do not use sprays near the appliance in operation. - Do not place unstable or deformed pots on the burner, so as to prevent them from overturning or overflowing. - Make sure that pot handles are placed properly. - When the burner is started up, check that the flame is regular and, before taking pots away, always lower the flame or put it out. CLEANING Before any operation, disconnect the appliance from the electric grid. Don't use a steam cleaner for the cleaning the hob. It is advisable to clean the appliance when it is cold. Glass platform and enamelled parts The glass platform and all of the enamelled parts must be washed with a sponge and soapy water or with a light detergent. Do not use abrasive or corrosive products. Do not leave substances, such as lemon or tomato juice, salt water, vinegar, coffee and milk on the enamelled surfaces for a long time. Burners and racks These parts can be removed to make cleaning easier. The burners must be washed with a sponge and soapy water or with a light detergent, wiped well and placed in their housing perfectly. Make sure that the flame-dividing ducts are not clogged. Check that the feeler of the safety valve and the start-up electrode are always perfectly cleaned, so as to ensure an optimum operation. Gas taps The possible lubrication of the taps must be carried out by specialized personnel, exclusively. In case of hardening or malfunctions in the gas taps, apply to the Customer Service.16 IMPORTANT NOTICE THE OPERATIONS INDICATED BELOW MUST BE FOLLOWED BY QUALIFIED PERSONNEL EXCLUSIVELY, IN CONFORMITY WITH THE REGULATIONS IN FORCE. THE MANUFACTURING FIRM REFUSES ALL RESPONSIBILITY FOR DAMAGES TO PEOPLE, ANIMALS OR THINGS, RESULTING FROM THE FAILURE TO COMPLY WITH SUCH PROVISIONS.

INSTRUCTIONS FOR THE INSTALLER

Installing the top The appliance is designed to be embedded into heat-resistant pieces of furniture. The walls of the pieces of furniture must resist a temperature of 65°C besides the room one. The appliance is of type "Y", or it can be installed with one side wall to the right or left of the hob. The equipment must not be installed near inflammable materials, such as curtains, cloths, etc. Make a hole in the top of the piece of furniture, with the dimensions indicated in fig.3 and in fig.4, at a distance of at least 50 mm from the appliance border to the adjacent walls. Any possible wall unit over the cook-top must be placed at a distance of at least 760 mm from the top. It is advisable to isolate the appliance from the piece of furniture below with a separator, leaving a depression space of at least 10 mm (fig. 4). MODEL L P 1 Burner / 2 Burners 350 495

Fastening the top Every cook-top is equipped with a special washer having an adhesive side. - Remove the racks and burners from the top. - Turn the appliance upside down and lay the adhesive washer S along the external border of the glass (fig.5). - Introduce and place the cook-top in the hole made in the piece of furniture, then block it with the V screws of the fastening hooks G (fig.6). Installation room This appliance is not provided with a device for exhausting the products of combustion. Regarding room ventilation rules where appliance is installed make reference to the legislation, in conformity with the local regulations. Gas connection Make sure that the appliance is adjusted for the gas type available (see the label under the appliance). Follow the instructions indicated in the chapter “gas transformations and adjustments” for the possible adaptation to different gases. The appliance must be connected to the gas system by means of stiff metal pipes or flexible steel pipes having continuous walls, in compliance with the regulations in force. Gas enters the appliance through a cylindrical threaded male gas union (1/2”). The connection must not stress the gas ramp. Once the installation is over, check the connection seal with a soapy solution. Electric connection The connection to the electric grid must be carried out by qualified personnel and in conformity with the regulations in force. The voltage of the electric system must correspond to the value indicated in the label under the appliance. Make sure that the electric system is provided with an effective ground connction in compliance with the regulations and provisions of the law. Grounding is compulsory. This device must be at a suitable opening distance from the contacts in order to allow the entire disconnection in case of overvoltage category III, in accordance with installation rules

Replacing the nozzles If the equipment is adjusted for a type of gas that is different from the one available, it is necessary to replace the burner nozzles. The choice of the nozzles to replace must be made according to the table of the “technical characteristics”. Act as follows: - Remove the racks and burners. - By means of a straight spanner L, unscrew the nozzle (fig.7) or U1+U2 (fig.7/A) and substitute it with the corresponding one. - Tighten the nozzle strongly. Adjusting the burners The lowest flame point must always be properly adjusted and the flame must remain on even if there is an abrupt shift from the maximum to the minimum position. If this is not so, it is necessary to adjust the lowest flame point as follows: - start the burner up; - turn the tap up to the minimum position (small flame); - remove the knob from the tap rod; - introduce a flat-tip screwdriver in the hole F of the tap (fig.8-8/A) and turn the by-pass screw up to a proper adjustment of the lowest flame point - For the triple ring burner it is possible to adjust the minimum both for the internal system both for the outer one. It will be sufficient to rotate the screws as shown in Figure 8 / A. As regards G30 gas burners, the by-pass screw must be tightened completely.

The manufacturing firm refuses all responsibility for any possible imprecision in this booklet, due to misprints or clerical errors. It reserves the right to make all the changes that it will consider necessary in its own products, without affecting the essential characteristics of functionality and safety. MAINTENANCE Replacing the power supply cable If the power supply cable should be replaced, it is necessary to use a cable with a section of 3x0.75mm

H05VV-F or H05RR-F. The connection to the terminal board must be effected as shown in fig.9: brown cable L (phase) blue cable N (neutral) green-yellow cable (ground)

Short title or reference methods of measurement and calculation used to establish compliance with the above requirements. The performance of each individual burner is calculated according to EN 30-2-1 + A1: 2003 + A2: 2005. The total return of the cooking surface is calculated according to EU Regulation 66/2014 Par. 2.2. The efficiency is calculated only for the burners with a nominal capacity exceeding 1.16 kW (EN 30-2-1 + A1: 2003 + A2 :. 2005; Par 4.1) Information relevant to the customer to minimize energy consumption during use. Saving tips: common use pots with flat base, Use pots with the correct format, Use pots with a lid, minimize the amount of fat or liquid, when you start a hot liquid to reduce the setting. BURNERS GAS NORMAL PRESSURENOMINAL RATE INJECTOR DiameterTAPE by.pass DiameterNOMINAL NEAT INPUT (W) (EE gas burner