Viva Collection HD3158 - Multi-cooker PHILIPS - Free user manual and instructions

USER MANUAL Viva Collection HD3158 PHILIPS

Water level indications

• The cooking temperature for the baking and manual functions is adjustable. You can select temperature for the baking function between 40°C to 160°C, and select temperature for the manual function between 30°C to 160°C The step is 10°C.

• After the cooking has started, you can press and hold the start/cancel button (On/Off) to deactivate the cooking process and the multicooker will enter the standby mode. Controls overview

Display screen6 EN 4 Add water to the level indicated on the scale inside the inner pot and smooth the rice surface. Different dishes: 5 Press the lid release button to open the lid. 6 Wipe the outside of the inner pot dry, then put the inner pot in the multicooker. Check if the inner pot is in proper contact with the heating element. 4 Using the multicooker Beforerstuse 1 Take out all the accessories from the inner pot. Remove the packaging material of the inner pot. 2 Clean the parts of the multicooker thoroughly before using it for the rst time (see chapter ‘Cleaning and Maintenance’). Note

Make sure all parts are completely dry before you start using the multicooker. Preparations before cooking Before using the multicooker, you need to do the following steps: Rice: 1 Measure the rice using the measuring cup provided. 2 Wash the rice thoroughly. 3 Put the pre-washed rice in the inner pot.English 7EN 7 Close the lid of the multicooker, and put the plug in the power socket. Note

• For details about the ratio of rice and water, see the recipe.

• The level marked inside the inner pot is just an indication. You can always adjust the water level for different types of rice and your own preference.

• Make sure that the outside of the inner pot is clean and dry, and that there is no foreign residue on the heating element or the magnetic switch. Cooking rice/pasta 1 Follow the steps in “Preparations before cooking”. 2 Press the menu button (Menu) until the rice/pasta cooking function (Riz/pâtes) is selected. 3 Press and hold the start button (On / Off) for 3 seconds to start cooking. Note

The cooking time is not displayed straight from the beginning. Small dashes are turning around on the screen during most of the cooking time as long as the multicooker detects water in the preparation. When the water has completely evaporated, the timer shows the remaining cooking time.

4 When the cooking is nished, you will hear 4 beeps and the selected cooking function light will be off. 5 The multicooker will be in keep-warm mode automatically. » The keep-warm indicator (Chaud) lights up.8 EN » The keep-warm indicator (Chaud) lights up. Making risotto 1 Put food and ingredients into the inner pot. 1 Follow steps 6 and 7 in “Preparations before cooking”. 2 Press the menu button (Menu) until the risotto function (Risotto) is selected. 3 Press and hold the start button (On / Off) for 3 seconds to start cooking. Note

The cooking time is not displayed straight from the beginning. Small dashes are turning around on the screen during most of the cooking time as long as the multicooker detects water in the preparation. When the water has completely evaporated, the timer shows the remaining cooking time. Note

• If the voltage is unstable at the area you live, it is possible that the multicooker overows.

• After the cooking is nished, stir the rice and loosen it immediately to release excessive moisture for uffy rice.

• Depending on the cooking conditions, the bottom portion of the rice may become slightly browned. Making jam 1 Put food and ingredients into the inner pot. 2 Follow steps 6 and 7 in “Preparations before cooking”. 3 Press the menu button (Menu) until the jam function (Conture) is selected. » To set a different cooking time, refer to chapter “Adjusting the cooking time and temperature”. 4 Press and hold the start button (On / Off) for 3 seconds for 3 seconds to start cooking.

5 When the cooking is nished, you will hear 4 beeps and the selected cooking function light will be off. 6 The multicooker will be in keep warm mode automatically.English 9EN 3 Pour some water in the inner pot. Make sure that half of the container is immersed in water. 4 Follow steps 6 and 7 in “Preparations before cooking”. 5 Press the menu button (Menu) until the yogurt function (Yaourt) is selected. » To set a different cooking time, refer to chapter “Adjusting the cooking time and temperature”. 6 Press and hold the start button (On / Off) for 3 seconds to start cooking. 7 When the cooking is nished, you will hear 4 beeps and the selected cooking function light will be off. » The multicooker will enter the standby mode automatically.

4 When the cooking is nished, you will hear 4 beeps and the selected cooking function light will be off. 5 The multicooker will be in keep-warm mode automatically. » The keep-warm indicator (Chaud) lights up. Making yogurt 1 Whisk the ingredients for the yogurt well and put them in a glass container. 2 Put the glass container in the inner pot. Make sure that the container is sealed.10 EN 4 Press and hold the start button (On / Off) for 3 seconds to start cooking. 5 When the cooking is nished, you will hear 4 beeps and the selected cooking function light will be off. 6 The multicooker will be in keep-warm mode automatically. » The keep-warm indicator (Chaud) lights up. Making Pot-au-feu 1 Put food and ingredients in the inner pot. 2 Follow steps 6 and 7 in “Preparations before cooking”. 3 Press the menu button (Menu) until the pot-au-feu function (Pot-au-feu). » To set a different cooking time, refer to chapter “Adjusting the cooking time and temperature”. 4 Press and hold the start button (On / Off) for 3 seconds for 3 seconds to start cooking. 5 When the cooking is nished, you will hear a few beeps and the selected cooking function light will be off. 6 The multicooker will be in keep-warm mode automatically. » The keep-warm indicator (Chaud) lights up. Baking 1 Put food and ingredients in the inner pot. 2 Follow step 6 in “Preparations before cooking”. Boiling 1 Put food and ingredients in the inner pot. 2 Follow steps 6 and 7 in “Preparations before cooking”. 3 Press the menu button (Menu) until the boiling function (Bouillir) is selected. » To set a different cooking time, refer to chapter “Adjusting the cooking time and temperature”. 4 Press and hold the start button (On/Off) for 3 seconds to start cooking. 5 When the cooking is nished, you will hear a few beeps and the selected cooking function light will be off. 6 The multicooker will be in keep-warm mode automatically. » The keep-warm indicator (Chaud) lights up. Making sauces 1 Put food and ingredients into the inner pot. 2 Follow steps 6 and 7 in “Preparations before cooking”. 3 Press the menu button (Menu) until the sauce function (Sauce) is selected.English 11EN Reheating 1 Loosen the cooled food and evenly distribute it in the inner pot. 2 Pour some water onto the food to prevent it from becoming too dry. The quantity of the water depends on the amount of food. 3 Follow steps 6 and 7 in “Preparations before cooking”. 4 Press the menu button (Menu) until the reheating function (Réchauffer) is selected. » To set a different cooking time, refer to chapter “Adjusting the cooking time and temperature”. 5 Press and hold the start button (On / Off) for 3 seconds to start cooking. 3 Put the plug in the power socket. Note

• When baking cake, keep the lid closed during cooking. Baking cake at 130°C and by 45 minutes usually delivers best cooking result.

• It’s recommended to open lid during cooking when the temperature is above 130°C. 4 Press the menu button (Menu) until the baking function (Four) is selected. » To set a different cooking time and temperature, refer to chapter “Adjusting the cooking time and temperature”. 5 Press and hold the start button (On / Off) for 3 seconds to start cooking. 6 When the baking is nished, you will hear 4 beeps and the selected function light will be off. 7 The multicooker will be in keep-warm mode automatically. » The keep-warm indicator (Chaud) lights up. Note

When removing the inner pot from the multicooker, use a kitchen glove or a cloth, as the inner pot will be very hot.12 EN » To set a different cooking time, refer to chapter “Adjusting the cooking time and temperature”. 7 Press and hold the start button (On / Off) for 3 seconds to start cooking. 8 When the cooking is nished, you will hear 4 beeps and the selected cooking function light will be off. 9 The multicooker will be in keep warm mode automatically. » The keep-warm indicator (Chaud) lights up. 10 Open the lid and carefully take out the steamed food from the plate or steam basket. Note

The quantity of water depends on the amount of food in the steam tray. Do not immerse the steam tray in water.

Use a kitchen glove or a cloth, as the plate and steam tray will be very hot.. Stewing/Slow cooking 1 Put food and ingredients in the inner pot. 2 Follow steps 6 and 7 in “Preparations before cooking”. 3 Press the menu button (Menu) until the stewing function (Mijoter) or the slow cooking function (Slow cook) is selected. 6 When the cooking is nished, you will hear 4 beeps and the selected cooking function light will be off. 7 The multicooker will be in keep warm mode automatically. » The keep-warm indicator (Chaud) lights up. Steaming 1 Pour some water into the inner pot. 2 Put the steam tray into the inner pot. 3 Put the food to be steamed on the steam tray. 4 If you are using a separate plate, put it onto the steam tray. 5 Follow steps 6 and 7 in “Preparations before cooking”. 6 Press the menu button (Menu) until the steaming function (Vapeur) is selected.English 13EN 6 When the cooking is nished, you will hear 4 beeps and the selected cooking function light will be off. 7 The multicooker will be in keep-warm mode automatically. » The keep-warm indicator (Chaud) lights up. Note

Do not close the top lid when cooking in the fry mode. Roasting 1 Put food and ingredients into the inner pot. 2 Follow step 6 in “Preparations before cooking”. 3 Put the plug in the power socket. 4 Press the menu button (Menu) until the roasting function (Rissoler) is selected. » To set a different cooking time, refer to chapter “Adjusting the cooking time”. 5 Press and hold the start button (On / Off) for 3 seconds to start cooking. 6 There are 2 stages of roasting. For the rst stage, cooking time is about 35 minutes, you will hear 5 beeps to remind to turn the food. 7 Press the menu button (Menu) to continue the second stage, if it beeps for 5 minutes without operation, the multicooker will enter into keep warm mode until end of the cooking time. » To set a different cooking time, refer to chapter “Adjusting the cooking time and temperature”. 4 Press and hold the start button (On / Off) for 3 seconds to start cooking. 5 When the cooking is nished, you will hear a few beeps and the selected cooking function light will be off. 6 The multicooker will be in keep-warm mode automatically. » The keep-warm indicator (Chaud) lights up. Frying 1 Put food and ingredients into the inner pot. 2 Follow step 6 in “Preparations before cooking”. 3 Put the plug in the power socket. 4 Press the menu button (Menu) until the frying function (Frire) is selected. » To set a different cooking time, refer to chapter “Adjusting the cooking time and temperature”. 5 Press and hold the start button (On / Off) for 3 seconds to start cooking.14 EN Keep-warm mode The multicooker provides you with easy control over the keep-warm mode.

• After you have selected the cooking function using the menu button (Menu), if you press the start button (On / Off) directly, the keep-warm indicator will light up. After the cooking is nished, the multicooker will switch to keep-warm mode directly.

• After you have selected the cooking function using the menu button (Menu), if you press the keep-warm button rst, and then the start button (On / Off), the keep-warm indicator will be off. After the cooking is nished, the multicooker will be in standby mode. Note

• In standby mode, you can press the keep- warm button (Chaud) to enter keep-warm mode.

• In keep-warm mode, you can press the keep- warm button (Chaud) to enter standby mode. Manual You may use the manual mode to cook food with more control over the cooking time and temperature. 1 Put food and ingredients into the inner pot. 2 Follow steps 6 and 7 in “Preparations before cooking”. 3 Press the menu button (Menu) until the manual function (Manuel) is selected. » To set a different cooking time and temperature, refer to chapter “Adjusting the cooking time and temperature”. 4 Press and hold the start button (On / Off) for 3 seconds to start cooking. 5 When the cooking is nished, you will hear 4 beeps and the selected cooking function light will be off. 6 The multicooker will be in keep-warm mode automatically. » The keep-warm indicator (Chaud) lights up. Note

• If you cook food at a temperature below 70°C, please turn off the keep-warm mode before start cooking.

• In manual (Manuel) mode, when cooking at a temperature higher than 130°C, the top lid must be opened during cooking.English 15EN 4 Press the increase (+) or the decrease (-) button to set the minute unit. 5 To set a different cooking temperature, press the temperature button (Temp), and the default temperature starts ashing on the display. 6 Press the increase (+) or the decrease (-) button to set the desired cooking temperature. Adjusting the cooking time and temperature You can adjust the cooking time for all functions except the rice/pasta , roast, and risotto functions; and you can adjust the cooking temperature for baking and manual functions. Refer to the “Functions overview” table for the time and temperature regulation of each function. After you have selected the desired cooking function using the menu button, the default cooking time will be displayed on the screen. 1 To set a different cooking time, press the cooking time button (Temps de cuisson), and the default cooking time starts ashing on the display. 2 Press the increase (+) or the decrease (-) button to set the hour unit. 3 After the hour unit is set, wait for a few seconds before the hour unit is conrmed, and the minute unit starts ashing on the display.16 EN Setting up child lock To protect your child from using the multicooker, you may set up the child lock function.

» The child lock icon lights up on the display.

Preset time for delayed cooking You can preset the delayed cooking time for all cooking modes except the reheating, baking, and frying modes. 1 Follow steps 6 and 7 in “Preparations before cooking”. 2 Press the menu button (Menu) until your preferred cooking function is selected. 3 Press the preset time button (Départ différé), and the default preset time starts ashing on the display. 4 Preset the increase button (+) and the decrease button (-) to set the desired preset time. 5 Press and hold the start button (On/Off) to conrm the preset timer. 6 The cooking will be nished when the preset time has elapsed. You will hear 4 beeps and the selected cooking function light will be off. 7 The multicooker will be in keep-warm mode automatically. » The keep- warm indicator (Chaud) lights up. Note

The preset function is not available in bake (Four), fry (Frire), and reheat (Réchauffer) mode.

The preset button is not responsive in standby mode.English 17EN 6 Environment Do not throw away the appliance with normal household waste at the end of its life, but hand it in at an ofcial collection point for recycling. By doing this, you can help to preserve the environment. 7 Guarantee and service If you need service or information, or if you have a problem, visit the Philips website at www.philips.com or contact the Philips Customer Care Center in your country. You can nd its phone number in the worldwide guarantee leaet. If there is no Customer Care Center in your country, go to your local Philips dealer. 8 Specifications Model Number HD3158 Rated power output 980W Rated capacity 5.0L 5 Cleaning and Maintenance Note

Unplug the multicooker before starting to clean it.

Wait until the multicooker has cooled down sufciently before cleaning it. Interior Inside of the top lid and the main body:

• Wipe with wrung out and damp cloth.

• Make sure to remove all the food residues stuck to the multicooker. Heating element:

• Wipe with wrung out and damp cloth.

• Remove food residues with wrung out and damp cloth. Exterior Surface of the top lid and outside of the main body:

• Wipe with a cloth damped with soap water.

• Only use soft and dry cloth to wipe the control panel.

• Make sure to remove all the food residues around the control panel. Accessories Spatula, soup ladle, inner pot, steam rack, yogurt cups, and steam vent cap:

• Soak in hot water and clean with sponge.18 EN 9 Troubleshooting If you encounter problems when using this multicooker, check the following points before requesting service. If you cannot solve the problem, contact the Philips Consumer Care Center in your country. Problem Solution “SD” appears on the display when the multicooker is in standby mode. “SD” is short for “standby” and means that the multicooker is in standby mode. The light on the button does not go on. There is a connection problem. Check if the power cord is connected to the multicooker properly and if the plug is inserted rmly into the power outlet. The light is defective. Take the appliance to your Philips dealer or a service center authorized by Philips. The display does not function. The multicooker is not connected to the power supply. If there is no power supply, the power failure backup function does not work and the display does not function. The battery for the display runs out of power. Take the appliance to your Philips dealer or a service center authorized by Philips to have the battery replaced. The rice is not cooked. There is not enough water. Add water according to the scale on the inside of the inner pot. You did not press the start button (On/Off). Make sure that there is no foreign residue on the heating element and the outside of the inner pot before switching the multicooker on. The heating element is damaged, or the inner pot is deformed. Take the multicooker to your Philips dealer or a service center authorized by Philips. The rice is too dry and not well cooked. Add more water to the rice, and cook for a bit longer. The multicooker does not switch to the keep-warm mode automatically. You might have pressed the keep-warm button (Chaud) before pressing the start button (On/Off). In this case the multicooker will be in standby mode after the cooking is nished. The temperature control is defective. Take the appliance to your Philips dealer or a service center authorized by Philips. The rice is scorched. You have not rinse the rice properly. Rinse the rice until the water runs clear. Water spills out of the multicooker during cooking. Make sure that you add water to the level indicated on the scale inside the inner pot that corresponds to the number of cups of rice used. I cannot get to the desired cooking function. Press the menu button (Menu) repeatedly to select the desired function as shown by the indicator. Rice smells bad after cooking Clean the inner pot with some washing detergent and warm water. After cooking, make sure the steam vent cap, inner lid and inner pot is cleaned thoroughly. Error message (E1, E2, E3, or E4) appears on the display. There has been a power failure during cooking. Take the appliance to your Philips dealer or a service center authorized by Philips.19