MAXX AFO 52295 SS - Deep fryer KALORIK - Free user manual and instructions

USER MANUAL MAXX AFO 52295 SS KALORIK

EN: 2 FR: 24 SP: 492 www.kalorik.com AFO 52295 SS – 200605 THANK YOU Thank you for choosing the Kalorik MAXX Air Fryer Oven We hope you’re delighted with your MAXX. If you are, we’d love it if you’d shout it from the rooftops, tell your friends or leave us a review. We’d love to hear about what you’ve been cooking, so tag @kalorik on social media with your culinary masterpieces.

REGISTER YOUR PURCHASE

To register your product, simply complete the included form, visit Kalorik.com/register or scan the QR code below.

3. Rails / Racks and basket slots

5. Heating elements (bottom)

www.kalorik.com AFO 52295 SS – 200605 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions.

2. Check that your main voltage corresponds to that stated on the

4. To protect against electrical shock, fire or personal injury, do not

immerse cord, plugs, or the appliance in water or other liquid.

5. Close supervision is necessary when any appliance is used by or near

6. Unplug from outlet when not in use and before cleaning. Allow to cool

before putting on or taking off parts.

7. Do not operate any appliance with a damaged cord or plug or after

the appliance malfunctions or has been damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or adjustment.

8. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

9. Do not use outdoors. This appliance is for HOUSEHOLD USE ONLY.

11. Do not place on or near a hot gas or electric burner, or where it could

touch another heated oven.

12. Extreme caution must be used when moving the appliance. Let the

appliance cool to room temperature before handling or moving.

13. When in operation, hot air is released through the air vents. Keep your

hands and face at a safe distance from the air vents and take extreme caution when removing the accessories from the appliance. Failure to do so may lead to burns and/or injury.

14. When operating the oven keep at least four inches of space on all

sides of the oven to allow for adequate air circulation.

15. Always operate on a stable, heat resistant surface. Do not use on a

cloth-covered surface, near curtains or other flammable materials.7 www.kalorik.com AFO 52295 SS – 200605

16. Do not place the oven near the edge of a bench or table during

operation. Ensure the surface is level, clean and free of water, debris, etc.

17. Extreme caution must be used when moving an appliance or parts

containing hot oil or other hot liquids.

18. Do not use the appliance for other than intended use.

19. Oversize foods or metal utensils must not be inserted in the Air Fryer

Oven as they may create a fire or risk of electric shock.

20. A fire may occur if the Air Fryer Oven is covered or touching flammable

material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation.

21. Do not clean with metal scouring pads. Pieces can break off the pad

and touch electrical parts involving a risk of electric shock.

22. Extreme caution should be exercised when using containers

constructed of other than metal or glass.

23. Do not store any materials in this oven when not in use.

24. Do not place any of the following materials in the oven: paper,

cardboard, plastic, and the like.

25. Do not cover crumb tray or any part of the oven with metal foil. This

causes overheating of the oven.

26. Do not leave unit unattended, especially when toasting or broiling.

27. Use extreme caution when disposing of hot grease.

28. Always wear protective, insulated oven gloves when inserting or

removing items from the hot oven.

29. To disconnect, press the Start/Stop for 3 seconds to ensure the machine

is off, then remove plug from wall outlet.

30. Never connect this appliance to an external timer switch or separate

remote-control system as this may lead to burns and/or injury.

31. Do not cover or block the air vents while the appliance is in operation.

Doing so will prevent even cooking and may damage the appliance or cause it to overheat may result in fire or burns.

32. Do not rest cooking utensils or baking dishes on the appliance’s

hot surfaces.8 www.kalorik.com AFO 52295 SS – 200605

SAVE THESE INSTRUCTIONS

1. When in use, always use oven mitts or potholders when touching any

outer or inner surface of the oven, or when handling accessories.

2. To reduce risk of fire, keep oven interior clean and free of food, oil,

grease, and any other combustible materials.

3. Do not use metal utensils such as knives to remove food residue from

the heating elements as this can damage the appliance as well as lead to electrocution.

4. Do not store any materials in the oven when not in use.

3 PRONG PLUG INSTRUCTIONS

For your personal safety, this appliance must be grounded. This appliance is equipped with a power supply cord having a 3-prong grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating 3 prong, grounding type, wall receptacle, grounded in accordance with the National Electrical Code ANSI/NFPA 70 latest edition and all local codes and ordinances. If a mating wall receptacle is not available, it is the personal responsibility and obligation of the customer to have a properly grounded, 3-prong, wall receptacle installed by a qualified electrician. Do not attempt to modify the plug in any way.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord. Extension cords may be used if care is exercised in their use.9 www.kalorik.com AFO 52295 SS – 200605

• The electrical rating of the extension cord should be at least that of the appliance. If the electrical rating of the extension cord is too low, it could overheat and burn.

• The resulting extended cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over.

• The appliance is of the grounded type, the cord set or extension cord should be a grounding-type 3-wire cord.

BEFORE THE FIRST USE

• Unpack the appliance and accessories and wash and wipe everything down. Wipe the interior of the oven with a damp cloth or sponge. Dry with a paper towel. Make sure the oven is dry before operating the unit.

• Position the oven on a flat and heat resistant surface so that it is also positioned at least 4 inches (10cm) away from any surrounding object.

• Unwind and plug in the power cord into the wall outlet. Place the sliding crumb tray inside on the bottom of the unit, underneath the bottom heating elements. Make sure the unit is clean and everything has been taken out of the oven.

• It is normal if some smoke or smell emanates from the appliance when using it for the first time. This is not harmful. To eliminate any packing oil that may remain after production, we recommend operating the appliance for 20 minutes, putting the thermostat on its maximum temperature setting (500 °F).10 www.kalorik.com AFO 52295 SS – 200605 CONTROL PANEL LED Screen and controls

1) Temperature/Countdown timer (depending on cavity use)

USING YOUR KALORIK MAXX AIR FRYER OVEN Once your Kalorik MAXX Flex Trio is on and ready for use: To select a preset, tap the corresponding icon and adjust time and temp if needed. Got your time and temp set? Press Start/Stop to begin the cooking process. “PRE” will show to note that the machine is pre-heating until the chosen temperature has been reached.

www.kalorik.com AFO 52295 SS – 200605 Need to adjust? Change time or temperature settings with ease at any point during the cooking process. All you need to do is press the plus and minus or up and down arrows until desired time or temperature is set. The unit will automatically adjust to the new time and/or temperature after 3 seconds. All done? MAXX is equipped with both an automatic and manual stopping function. In automatic stop, once the cooking time has elapsed, MAXX will beep and enter “Off” mode (display will show “OFF OFF”). The inner fan will continue to run for 2 minutes to help the unit cool down if the selected mode required the use of the fan. All lights other than “ON/OFF” will then turn off for standby mode. To turn off MAXX manually, press START/STOP button for 3 seconds and the machine will enter “Off” mode as described above. Note: o Unless it is in cooking mode, the unit will turn off after 15 seconds without operation. Tips

• When setting up the Maxx Air fryer oven, always make sure the sliding crumb tray is inserted prior to starting your cooking process. Rinse and clean the sliding crumb tray after every use.

• When cooking foods that may drip crumbs or grease during the cooking process, make sure to place the baking/drip pan on the lowest slot. This will help maintain the unit as clean as possible and protect the lower heating elements.

• To change the temperature from Fahrenheit to Celsius, long press the up arrow (△) and minus (-) at the same time for 3 seconds. To change it back repeat the same process.

• To MUTE your Air Fryer Oven, long press the down arrow (▽) and plus (+) at the same time for 3 seconds. To unmute, repeat the same process.12 www.kalorik.com AFO 52295 SS – 200605 Using the Rotisserie Function and Rotisserie Spit and forks

• Only to be used with the full cavity.

• Rotisserie function recommended to use with the Roast preset.

• Insert the rotisserie spit through the center of the food lengthwise.

• Slide the forks onto each side of the spit and secure them in place by tightening the screws provided. Make sure the forks are securely inserted and food is centered on the spit.

• Use the rotisserie handle to lift the rotisserie rod. The hooks of the rotisserie handle should be placed under the grooves on both sides of the rod. Make sure the long end of the rod is on the right side of the handle, and the short-indented side is on the left side of the handle.

• Open the oven doors. Slide the accessory in the cavity. Insert the right side (long end) of the rod in the rotisserie spit support. Then, place the left side (short, indented end of the rod) on the left hook inside the cavity.

• Select the preset and tap the Start button. Tap the rotisserie icon to start the motor. CAUTION: Rotisserie accessories are very sharp and will likely get very hot during the cooking process. Be careful and use oven mitts to avoid personal injury.

WARNING: Place all ingredients on the racks, rotisserie spit or basket in a

way to prevent any contact with the appliance’s heating elements. Do not overfill.

Full Cavity To use the full cavity, remove the divider wall if it was inserted and select the AB button. Tap on your desired preset to select cooking mode. If you wish to adjust the time, use the plus (+) and minus (-) icons to add or subtract time.13 www.kalorik.com AFO 52295 SS – 200605 To adjust the temperature, use the up and down arrows to increase or decrease the temperature. Once the preset, time, and temperature have been selected add the cooking tray of your choice with food and press Start/Stop to begin cooking. You can adjust the time and temperature at any time during the cooking process using the plus and minus, or arrow keys. Selection will be confirmed. Half Cavity To use one half cavity, insert the divider wall and select A or B icon for desired side cavity. Make sure that the crumb tray is inserted. Tap your desired preset to select it. If you wish to adjust the time, use the plus (+) and minus (-) icons to add or subtract time. To adjust the temperature, use the up and down arrows to increase or decrease the temperature. Once the preset, time, and temperature have been selected add the cooking tray of your choice with food and press Start/Stop to begin cooking. You can adjust the time and temperature at any time during the cooking process using the plus and minus, or arrow keys. Selection will be confirmed. The screen will alternate to show time and temperature. Both cavities at the same time To use one half cavity, insert the divider wall and select A or B icon for desired side cavity. Make sure that the crumb tray is inserted. Tap your desired preset to select it. If you wish to adjust the time, use the plus (+) and minus (-) icons to add or subtract time. To adjust the temperature, use the up and down arrows to increase or decrease the temperature. Once the preset, time, and temperature have been selected add the tray of your choice with food.14 www.kalorik.com AFO 52295 SS – 200605 Select the remaining cavity and program it in the same manner as mentioned above. Once both cavities are prepped, press Start/Stop to begin cooking. You can adjust the time and temperature at any time during the cooking process using the plus and minus, or arrow keys, by selecting the letter of the cavity you wish to adjust first. Selection will be confirmed. Notes:

• Although oil is not necessary, a small portion of oil can be sprayed or brushed on the food before air frying. Make sure to distribute oil evenly over the food.

• Some foods release water or oil when cooking. When cooking large quantities for an extended period, condensation may build up, which could leave moisture on your countertop.

Times and temperature are indicative, and results can vary depending on food or quantity. Function Description Info Bake Recommended for foods that would normally be prepared in a conventional oven.

• Works with prepacked frozen meals. Broil Used for meats such

• For best results, use the top slot.15 www.kalorik.com AFO 52295 SS – 200605 as beef, chicken, or pork. Also used for top browning casseroles and gratins.

• This function usually requires shorter cooking time.

• Food gets cooked quickly during broil, it is best to watch over food to not overcook.

• Do not use glass oven dishes to broil.

• CAUTION: Aluminum foil is not recommended for covering the rack. If covered, the foil prevents the fat from dripping into the drip tray. Grease will accumulate on the foil surface and may catch fire. Pizza Recommended for fresh or frozen pizza.

• Rotate pizza 180° halfway through cooking for even results. Roast Roasting can be used to enhance flavor through caramelization and browning on the surface, leaving food moist and juicy on the inside.

• Roasting can get done quicker so it is suggested to check on food before time has ended.

• Used for larger meats and vegetables. Toast Use the toast function to toast bread to perfection: crunchy on the outside and soft on the inside.

• For best results, set food on the center of the rack spaced out evenly.

Air Fry 400°F 30-35 mins Grilled cheese Melty cheese*

sandwiches TOAST 400°F 5-7 mins Frozen pizza (thin crust) Melty cheese* Thin crust PIZZA 400°F 10 mins Frozen pizza (thick crust) Melty cheese* Thick crust PIZZA 400°F 20 mins Frozen fish sticks 165°F 1/2 lb (10 sticks) Air Fry 425°F 10-12 mins Frozen chicken nuggets 165°F 20 nuggets Air Fry 360°F 6-7 mins Frozen mozzarella sticks 165°F 10 sticks Air Fry 425°F 6-7 mins Chocolate chip cookies Browned edges* 4-6 cookies Bake 375°F 10 mins17 www.kalorik.com AFO 52295 SS – 200605 Cake** Tooth- pick test* 1 cake (9 inch round pan) Bake 350°F 25 mins Quick bread** Tooth- pick test* 1 loaf (9 x 5 in) Bake 375°F 35 mins Muffins Tooth- pick test* 6-12 muffins Bake 375°F 12 mins Pie** Bottom crust starts to brown* Two-crust pie Air Fry 375°F 15-20 mins Cooking times will vary with different conditions such as size, quantity, initial temperature, and preparation used. These are meant to serve as basic cooking guidelines to help you get the most out of your Kalorik MAXX air fryer oven. Additional notes for each food are found on the next page. Most recipes, unless otherwise indicated, require either to rotate, flip, or turn food halfway through the cooking process to provide more even results. *Internal temperatures as recommended by FDA, other doneness standards are indicative only. **When in doubt, use BAKE at the recommended time and temperature provided by your recipe when baking loaves, pies, cakes, and other larger foods that require thorough internal cooking. Dehydration*: Food Thickness Temperature Time Apples 1/16"-1/8" 135°F 3 ½ hours + 2-4 hours Pineapple 1/8"-1/4" 135°F 4 hours +2-4 hours Jerky 1/4" (GROUND TURKEY/ BEEF) 155°F 4-6 hours18 www.kalorik.com AFO 52295 SS – 200605

GET MORE OUT OF YOUR PRODUCT

Browse Chef-created recipes specifically made for your Kalorik product. Visit our website www.kalorik.com to see our extensive recipe library and start cooking. Sign up for the Kalorik email mailing list to receive special offers and recipes and connect with us on social media for daily inspiration.

CLEANING AND MAINTENANCE

• Unplug the appliance from the outlet and allow it to cool completely before cleaning.

• Make sure to clean the appliance after each use! Cleaning regularly prevents the accumulation of grease and helps avoid unpleasant smells.

• Do not immerse the unit in water or wash under running water.

• Make sure to hand wash with warm water and soap.

• Do not use metal kitchen utensils or abrasive cleaning materials to clean them, as this may damage the non-stick coating. Rinse and dry thoroughly after cleaning. Cleaning Internal Cavity

• To remove crumbs, pull out the sliding crumb tray. Wipe clean and place back inside before using the appliance.

• Wipe cavity with a damp cloth or sponge. Dry with paper towel. To remove baked on food, pour a little cooking oil on the food and allow to stand for five to ten minutes. This should soften the food and allow it to be removed with absorbent paper toweling or a soft cloth.

• Clean the inside of the glass doors with a damp soapy cloth. If the glass has stubborn stains, open the door and cover the inside of the door with a few damp paper towels. Leave for a few minutes, then remove the towels and wipe door clean. Never use sharp utensils as scratching may weaken it and cause it to shatter.19 www.kalorik.com AFO 52295 SS – 200605

• Never use abrasive products in the cavity. Never immerse the appliance in water and make sure no water or damp penetrates the appliance except the cavity. Make sure no water comes on the oven doors when the latter are still hot. Cleaning Outer Housing

1. Wipe clean with a damp sponge. Wipe dry.

2. NEVER use steel wool, metal scouring pads or abrasive cleaners, as

they may damage the finish. Replacing the inner lamp A replacement bulb is available to you should the original stop working. If this is the case, you can call customer service at the address listed in the “WARRANTY” section to get a replacement bulb. Be sure to perform the following steps carefully as they comprise of manipulating small glass parts.

1. Unplug the appliance from the outlet and allow it to cool completely

to avoid electric shocks or burns.

2. With a screwdriver, unscrew the screw holding the metal clamp against

3. Using a tool such as a flat-ended screwdriver, carefully remove the

glass to gain access to the lightbulb.

4. Remove the lamp by shifting it upwards and ejecting the bi-pin end

from its place. To replace with new bulb, align the two pins with the small holes in the original bulb base and plug back in, ensuring the new lamp is securely in place.

5. Place the glass cover back into a secure position, ensuring it fits neatly,

and screw the metal clamp back into its original position to prevent glass cover from falling off. Do not immerse the OVEN in water or any other liquid. Any other servicing should be performed by an authorized service representative.20 www.kalorik.com AFO 52295 SS – 200605 TROUBLESHOOTING Problem Possible Cause Solution The unit does not work

2. You have not pressed

the start/stop button.

3. The oven doors are

not properly closed.

1. Plug power cord into wall

2. Make sure you have

selected a function and pressed the start button.

3. Make sure both doors are

securely shut. Food not cooked

placed into the oven.

2. The temperature is

1. Use smaller batches for

2. Raise temperature and

continue cooking. Food is not fried evenly Some foods need to be turned or shaken during the cooking process. Flip or shake your food halfway into the cooking process and continue cooking. White smoke coming from the unit

1. There is oil residue in

excess grease residue from previous cooking.

3. Oil is dripping on

1. Wipe down to remove

2. Clean the accessories

3. Place baking tray

underneath air rack or basket. French fries are not fried evenly

blanched properly during preparation.

1. Use fresh, firm potatoes.

2. Use cut sticks and pat dry

The digital screen displays E1 when the operating status sensor of cavity A is disconnected.

The digital screen displays E2 when the operating status sensor of cavity A shorts out.22 www.kalorik.com AFO 52295 SS – 200605 WARRANTY Please scan the QR code below to register your purchase and facilitate the verification of the date of the original purchase. We do not require that you return the Product Registration Card as a condition of this warranty. Mail-in warranties will be processed within 8 weeks of receipt. Scanning the QR code and completing the required information is recommended as the preferred form of warranty registration. This product is warrantied in the U.S.A. and in Canada for 1 year from the date of purchase, against manufacture defects in material and workmanship. This warranty is non-transferable. The warranty will only apply to items purchased from an authorized reseller. The original sales receipt is required as proof of purchase and to initiate a warranty claim. Without proof of purchase, we are unable to process a warranty claim. Items provided as gifts to a third party will also require proof of purchase. During the warranty period, if the product is proven defective it will be repaired or replaced, at Kalorik’s discretion, without charge to the customer. If a replacement product is sent, it will carry the remaining warranty of the original product. We reserve the right to substitute the warrantied item for an item of equal or greater value. This warranty does not cover any defect arising from a buyer's or user's misuse of the product, negligence, failure to follow instructions noted in the user’s manual, use on current or voltage other than that stamped on the product, wear and tear, alteration or repair not authorized, or use for commercial purposes. This warranty does not cover glass parts, glass containers, filter baskets, blades and agitators, and normal wear and tear based on the continued use of accessories in general. There is also no warranty for parts lost by the user. ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY PERIOD. Some states do not allow limitations on how long an implied warranty lasts or do not allow the exclusion of incidental or consequential damages, so the above limitations may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.23 www.kalorik.com AFO 52295 SS – 200605

If the appliance should become defective within the warranty period, do not return the appliance to the store: please contact our Customer Service department for assistance in resolving your issue. Our Representatives are here to help troubleshoot and resolve the problem. If servicing is required, a Representative may confirm whether the product is under warranty and explain the process to file a warranty claim. Return shipping charges may apply. Please submit your RMA request via https://www.kalorik.com/pages/warranty. If the request is approved, our customer service team will advise if the item needs to be returned and determine who will be responsible for the shipping cost. If one is required or authorized to return a product to Kalorik, please include the return authorization number (provided by a Representative), a letter explaining the nature of the claimed defect, and the best method to contact you. If you have additional questions, please note that the Kalorik Customer Service department can be reached by phone, email, webchat, or through our website contact form. See below for complete contact information. We are open Monday through Friday, from 9:00am to 5:00pm (EST). Please note hours are subject to change. Phone: [phone]-TEAM / +1 888-KALORIK Email: [e-mail] Webchat/Contact Form Kalorik.com (US) or Kalorik.ca (CA) If you would like to write, please send your letter to: KALORIK Customer Service Department Team International Group of America Inc. 3261 Executive Way Miramar, FL 33025 USA Only letters can be accepted at the address above. Shipments and packages that do not have a return authorization number will be refused. © 2023 KALORIK ®24 www.kalorik.com AFO 52295 SS – 200605 MERCI Merci d'avoir choisi le Four Friteuse à Air Chaud Kalorik MAXX. Nous espérons que vous êtes ravi de votre MAXX. Si vous l’êtes, criez-le sur les toits, parlez-en à vos amis, ou laissez-nous votre avis ! On aimerait beaucoup entendre parler de vos aventures culinaires, alors taguez @kalorik sur les réseaux sociaux avec vos chefs-d’œuvre.