5VT 8X00EWEGB - Dishwasher BLAUPUNKT - Free user manual and instructions

Brand	Blaupunkt
Model	5VT 8X00EWEGB
Product Type	Fully integrated built-in dishwasher
Dimensions (W x D x H)	60 x 55 x 85 cm (estimated)
Power Supply	230 V, 50 Hz
Capacity	14 place settings (estimated)
Wash Programs	6 programs: Eco, Auto Intensive, Intensive, Delicate, Quick 30', Soak
Options	Zone Wash, Delay Start (1-12 h), Multi-tab
Water Softener	Yes, adjustable according to hardness
Water Consumption (Eco program)	9 L/cycle
Energy Consumption (Eco program)	0.76 kWh/cycle
Eco Program Duration	4 h 00
Filtration System	3-part filter (cylindrical, basket, stainless steel plate)
Spray Arms	2 removable arms (upper and lower)
Tub Material	Stainless steel
Maintenance and Cleaning	Regular cleaning of filter and spray arms
Installation	Built-in

Frequently Asked Questions - 5VT 8X00EWEGB BLAUPUNKT

How to adjust water hardness?

Press the On/Off button to turn off the appliance, then hold the P button for 5 seconds until a beep. Press On/Off to turn on. The salt indicator flashes. Use the P button to select the hardness level according to the table (for example, from 1 to 5 in French degrees). Turn off the appliance to confirm.

When should the salt reservoir be filled?

The salt level indicator lights up on the control panel. The reservoir is located in the lower part of the appliance. Remove the lower basket, unscrew the cap, and fill with special dishwasher salt up to the rim (approximately 1 kg). After filling, immediately start a program to avoid corrosion.

The salt indicator remains lit after filling the reservoir, why?

It is possible that the indicator only turns off after several wash cycles. If the problem persists, check that the cap is tight and that salt is present.

How to use the Multi-tab option?

Press the Start/Pause button for 3 seconds. The corresponding symbol lights up. This option optimizes the program for all-in-one detergents (tablet containing salt, rinse aid and detergent). Deactivate it for powder or liquid.

The dishes are not dry at the end of the cycle, what to do?

Check the rinse aid level. You can increase the dosage by adjusting the level from 0 to 5 (see manual). Make sure the selected program includes a drying phase (the Quick 30' program does not). Use the Multi-tab option if you are using an all-in-one detergent.

What does the error code H6 on the display mean?

The code H6 indicates a water supply problem. Check that the water tap is open and that the inlet hose is not kinked. If the filter in the hose is clogged, clean it. Restart the appliance after checking.

How to clean the filters?

Turn the cylindrical filter A counterclockwise and remove it. Remove the filter basket B by pressing the side flaps. Remove the stainless steel plate C. Clean everything under running water with a non-metallic brush. Reassemble in reverse order.

The dishwasher does not start, what to check?

Make sure the appliance is plugged in and the door is properly closed (click). If a power cut occurred, open the door, press Start/Pause and close within 4 seconds. Also check that the water tap is open.

Can I open the door during a wash cycle?

Yes, but be careful of hot steam. Open the door, the cycle will pause (the Start/Pause indicator flashes). After adding or removing dishes, close the door and press Start/Pause within 4 seconds to resume.

How to adjust the height of the upper basket?

To raise the basket, simply lift it by the sides to the high position. To lower it, press the levers A on each side and lower the basket. Do not do this when it is loaded, and never lift or lower only one side.

USER MANUAL 5VT 8X00EWEGB BLAUPUNKT

Illustration of a hand pouring granular material into a bowl on a stand next to a food item (no text or symbols visible)

Diagram of a food preparation or processing device with labeled parts D, C, and a funnel pouring into a container.

Top-down architectural or engineering diagram showing room layouts and structural elements (no text or labels)

Cross-sectional diagram of a mechanical device showing internal components and housing (no text or labels)

Technical diagram showing a mechanical or electrical assembly with labeled component A and internal structure

BESTECKKORB

Architectural or engineering diagram showing layered construction with no visible text, numbers, or symbols.

TÄGLICHER GEBRAUCH

Mechanical assembly diagram showing a lever mechanism with a curved component and a downward arrow (no text or symbols)

Technical line drawing of a mechanical assembly with a hand holding a tool, no visible text or symbols

Diagram illustrating a mechanical or electrical setup with labeled components and directional arrows, including a ruler and circular components.

You can download the Safety Instructions and the Instruction Manual, by visiting our website www.blaupunkt-einbaugeraete.com

Before using the appliance carefully read Safety Instructions.

PRODUCT DESCRIPTION

1. Upper rack
2. Foldable flaps
3. Upper rack height adjuster
4. Upper spray arm
5. Lower rack
6. Cutlery basket
7. Lower spray arm
8. Filter Assembly
9. Salt reservoir
10. Detergent and Rinse Aid dispensers
11. Rating plate

12. Control panel

13. ON-OFF/Reset button with indicator light

14. Program selection button
15. Salt refill indicator light
16. Rinse Aid refill indicator light
17. Program number and delay time indicator
18. Tablet indicator light
19. Display
20. Zone Wash indicator lights
21. Zone Wash button
22. Delay button
23. START/PAUSE button with indicator light / Tab

FIRST TIME USE

SALT, RINSE AID AND DETERGENT

ADVICE REGARDING THE FIRST TIME USE

After installation, remove the stoppers from the racks and the retaining elastic elements from the upper rack.

FILLING THE SALT RESERVOIR

The use of salt prevents the formation of LIMESCALE on the dishes and on the machine's functional components.

• It is mandatory that THE SALT RESERVOIR NEVER BE EMPTY.
• It is important to set the water hardness.

The salt reservoir is located in the lower part of the dishwasher (see PRODUCT DESCRIPTION) and must be filled when the SALT REFILL indicator light. In the control panel is lit.

Illustration of a hand pouring granular material into a bowl on a stand, with a separate gear-like object nearby (no text or symbols)

1. Remove the lower rack and unscrew the reservoir cap (anticlockwise).
2. Only the first time you do this: fill the salt reservoir with water.
3. Position the funnel (see figure) and fill the salt reservoir right up to its edge (approximately 1 kg); it is not unusual for a little water to leak out.
4. Remove the funnel and wipe any salt residue away from the opening.

Make sure the cap is screwed on tightly, so that no detergent can get into the container during the wash program (this could damage the water softener beyond repair).

Whenever you need to add salt, it is mandatory to complete the procedure before the beginning of the washing cycle to avoid corrosion.

SETTING THE WATER HARDNESS

To allow the water softener to work in a perfect way, it is essential that the water hardness setting is based on the actual water hardness in your house. This information can be obtained from your local water supplier.

The factory sets the default value for the water hardness:

• Switch on the appliance by pressing the ON/OFF button.
• Switch off the appliance by pressing the ON/OFF button.
• Hold down button P for 5 seconds, until you hear a beep.
• Switch on the appliance by pressing the ON/OFF button.
• The current selection level number and the salt indicator light both flash.
• Press button P to select the desired hardness level (see WATER HARDNESS TABLE).

Water Hardness Table
Level		°dHGerman degrees	°fHFrench degrees	°ClarkEnglish degrees
1	Soft	0 - 6	0 - 10	0 - 7
2	Medium	7 - 11	11 - 20	8 - 14
3	Average	12 - 16	21 - 29	15 - 20
4	Hard	17 - 34	30 - 60	21 - 42
5	Very hard	35 - 50	61 - 90	43 - 62

- Switch off the appliance by pressing the ON/OFF button.

Setting is complete!

As soon as this procedure is complete, run a program without loading.

Only use salt that has been specifically designed for dishwashers.

After the salt has been poured into the machine, the SALT REFILL indicator light switches off.

If the salt container is not filled, the water softener and the heating element may be damaged as a result of limescale accumulation.

Using of Salt is recommended with any type of dishwasher detergent.

FILLING THE RINSE AID DISPENSER

Rinse aid makes dish DRYING easier. The rinse aid dispenser A should be filled when the RINSE AID REFILL indicator light ✦ in the control panel is lit.

1. Open the dispenser B by pressing and pulling up the tab on the lid.
2. Pour in the rinse aid (max.110 ml), making sure it does not overflow from the dispenser. If this happens, clean the spill immediately with a dry cloth.
3. Press the lid down until you hear a click to close it.

NEVER pour the rinse aid directly into the appliance tub.

ADJUSTING THE DOSAGE OF RINSE AID

If you are not completely satisfied with the drying results, you can adjust the quantity of rinse aid used.

• Switch the dishwasher on using the ON/OFF button.
• Switch it off using the ON/OFF button.
• Press button P three times - a beep will be heard.
• Switch it on using the ON/OFF button.
• The current selection level number and rinse aid indicator light flash.
• Press button P to select the level of rinse aid quantity to be supplied.
• Switch it off using the ON/OFF button

Setting is complete!

If the rinse aid level is set to ZERO (ECO), no rinse aid will be supplied. The LOW RINSE AID indicator light will not be lit if you run out of rinse aid. A maximum of 5 levels can be set according to the dishwasher model. The factory setting is specific to the model, please follow instruction above to check this for your machine.

• If you see bluish streaks on the dishes, set a low number (1-2).
• If there are drops of water or limescale marks on the dishes, set a mid-range number (3-4).

FILLING THE DETERGENT DISPENSER

To open the detergent dispenser use the opening device C. Introduce the detergent into the dry dispenser D only.

Place the amount of detergent for pre-washing directly inside the tub.

Diagram of a food preparation or cleaning device with labeled parts and tool tips, including hand holding a spoon and brush.

1. When measuring out the detergent refer to the mentioned earlier information to add the proper quantity. Inside the dispenser D there are indications to help the detergent dosing.
2. Remove detergent residues from the edges of the dispenser and close the cover until it clicks.
3. Close the lid of the detergent dispenser by pulling it up until the closing device is secured in place.

The detergent dispenser automatically opens up at the right time according to the program.

If all-in-one detergents are used, we recommend using the TABLET button, because it adjusts the program so that the best washing and drying results are always achieved.

Usage of detergent not designed for dishwashers may cause malfunction or damage to the appliance.

PROGRAMS TABLE

Program		Drying phase	Available options*)	Duration of wash program (h:min)**	Water consumption (litres/cycle)	Energy consumption (kWh/cycle)
1. Eco 50°		√		4:00 9.0 0.76
2. Auto Intensive 50-1		√		1:20 - 3:00 7.0 -	14.0 0.70 - 1.10
3. Intensive 65°		√		2:40 17.0 1.30
4. Delicates		45°	√		1:40 12.0 1.00
5. Rapid 30' 45°		-		0:30 9.0 0.50
6. Soak		-		0:10 4.5 0.01

ECO program data is measured under laboratory conditions according to European Standard EN 60436:2020.

Pre-treatment of the dishes is not needed before any of the programs.

*) Not all options can be used simultaneously.

** Values given for programs other than the program Eco are indicative only. The actual time may vary depending on many factors such as temperature and pressure of the incoming water, room temperature, amount of detergent, quantity and type of load, load balancing, additional selected options and sensor calibration. The sensor calibration can increase program duration up to 20 min.

PROGRAMS DESCRIPTION

Instructions on wash cycle selection.

1 ECO

Eco programme is suitable to clean normally soiled tableware, that for this use, it is the most efficient programme in terms of its combined energy and water consumption, and that it is used to assess compliance with the EU Ecodesign legislation.

2 AUTO INTENSIVE

For normally soiled dishes with dried food residues. Senses the level of soiling on the dishes and adjusts the program accordingly. When the sensor is detecting the soil level an animation appears in the display and the cycle duration is updated.

3 INTENSIVE

Program recommended for heavily soiled crockery, especially suitable for pans and saucepans (not to be used for delicate items).

4 DELICATES

Program for delicate items, which are more sensitive to high temperatures, for example glasses and cups.

5 RAPID 30'

Program to be used for half load of lightly-soiled dishes with no dried food residues. Does not include drying phase.

6 SOAK

Use to refresh crockery planned to be washed later. No detergent to be used with this program.

Notes:

Please note that cycle Rapid 30' is dedicated for lightly soiled dishes.

OPTIONS AND FUNCTIONS

OPTIONS can be selected directly by pressing the corresponding button (see CONTROL PANEL).

If an option is not compatible with the selected program see PROGRAMS TABLE, the corresponding LED flashes rapidly 3 times and beeps will sound. The option will not be enabled.

ZONE WASH

If there are not many dishes to be washed, a half loading may be used in order to save water, electricity and detergent.

Select the program and then press the Zone Wash button: the corresponding symbol lights up. By default the appliance washes the dishes in all racks.

To wash only the specific rack, press this button repeatedly:

shown on the display (only lower rack)

shown on the display (only upper rack)

shown on the display (option is OFF and the appliance will wash dishes in all racks).

Remember to load the upper or lower rack only, and to reduce the amount of detergent accordingly.

If upper rack is removed, please apply detergent directly to tub instead of detergent dispenser.

DELAY

The start time of the program may be delayed for a period of time between 1 and 12 hours.

1. Press the DELAY button: the corresponding «h» symbol appears on the display; each time you press the button, the time (1h, 2h, etc. up to max. 12h) from the start of the selected wash cycle will be increased.
2. Select the wash program, press the START/PAUSE button and within 4 seconds close the door: the timer will begin counting down.
3. Once this time has elapsed, the indicator light «h» switches off and the wash cycle begins.

To adjust the delay time and select a shorter period of time, press the DELAY button. To cancel it, press the button repeatedly until the selected delayed start indicator light «h» switches off. The wash program will start automatically as soon as the door is shut.

The DELAY function cannot be set once a wash cycle has been started.

TABLET (Tab)

This setting allows you to optimize the performance of the program according to the type of detergent used.

Press the START/PAUSE button for 3 seconds (the corresponding symbol will light up) if you use combined detergents in tablet form (rinse aid, salt and detergent in 1 dose).

If you use powder or liquid detergent, this option should be off.

LOADING THE RACKS

UPPER RACK

Top-down architectural floor plan showing room layouts and structural elements (no text or labels)

Load delicate and light dishes: glasses, cups, saucers, low salad bowls.

(loading example for the upper rack)

LOWER RACK

Cross-sectional diagram of an electrical enclosure or enclosure with internal components (no text or labels visible)

For pots, lids, plates, salad bowls, cutlery etc... Large plates and lids should ideally be placed at the sides to avoid interferences with the spray arm.

(loading example for the lower rack)

ADJUSTING THE HEIGHT OF THE UPPER RACK

The height of the upper basket can be adjusted: high position to place bulky crockery in the lower basket and low position to make the most of the tip-up compartments by creating more space upwards.

The upper rack is equipped with a Upper Rack height adjuster (see figure), without pressing the levers, lift it up by simply holding the rack sides, as soon as the rack is stable in its upper position. To restore to the lower position, press the levers (A) at the sides of the rack and move the basket downwards. We strongly recommend that you do not adjust the height of the rack when it is loaded.

NEVER raise or lower the basket on one side only.

Technical diagram showing a mechanical or electrical assembly with labeled components and directional arrows

FOLDABLE FLAPS WITH ADJUSTABLE POSITION

The side foldable flaps can be fold or unfold to optimize the arrangement of crockery inside the rack.

Wine glasses can be placed safely in the foldable flaps by inserting the stem of each glass into the corresponding slots.

Depending on the model:

- to unfold the flaps there is needed to slide it up and rotate or release it from the snaps and pull it down.

– to fold the flaps there is needed to rotate it and slide flaps down or pull it up and attach flaps to the snaps.

Technical line drawing of a mechanical component or assembly (no visible text or symbols)

CUTLERY BASKET

It is fitted with top grids for improved cutlery arrangement. It must only be positioned at the front of the lower rack.

Knives and other utensils with sharp edges must be placed in the cutlery basket with the points facing downwards or they must be positioned horizontally in the tip-up compartments on the upper rack.

DAILY USE

1. CHECK WATER CONNECTION

Check that the dishwasher is connected to the water supply and that the tap is open.

2. SWITCH ON THE DISHWASHER

Open the door and press the ON/OFF button.

3. LOAD THE RACKS (see LOADING THE RACKS).

4. FILLING THE DETERGENT DISPENSER

5. CHOOSE THE PROGRAM AND CUSTOMISE THE CYCLE

Select the most appropriate program in accordance with the type of crockery and its soiling level (see PROGRAMS DESCRIPTION) by pressing the P button.

Select the desired options (see OPTIONS AND FUNCTIONS).

6. START

Start the wash cycle by pressing START/PAUSE button (led is lit) and closing the door within 4 sec. When the program starts you hear a single beep. If the door was not closed within 4sec., the alarm sound will be played. In this case, open the door, press START/PAUSE button and close the door again within 4 sec.

7. END OF WASH CYCLE

The end of the wash cycle is indicated by beeps and by the flashing of the wash cycle number on the display. Open the door and switch off the appliance by pressing the ON/OFF button.

Wait for a few minutes before removing the crockery - to avoid burns. Unload the racks, beginning with the lower one.

The machine will switch off automatically during certain extended periods of inactivity, in order to minimise electricity consumption. If the crockery is only lightly soiled or if it has been rinsed with water before being placed in the dishwasher, reduce the amount of detergent used accordingly.

MODIFYING A RUNNING PROGRAM

If a wrong program was selected, it is possible to change it, provided that it has only just begun: open the door, press and hold the ON/OFF button, the machine will switch off.

Switch the machine back on using the ON/OFF button and select the new wash cycle and any desired options; Start the wash cycle by pressing

START/PAUSE button (led is lit) and closing the door within 4 sec.

ADDING EXTRA CROCKERY

Without switching off the machine, open the door (START/PAUSE led starts blinking) (be ware of HOT steam!) and place the crockery inside the dishwasher. Press the START/PAUSE button and close the door within 4 sec., the cycle will resume from the point at which it was interrupted.

ACCIDENTAL INTERRUPTIONS

If the door is opened during the wash cycle, or if there is a power cut, the cycle stops. Press the START/PAUSE button and close the door within 4 sec., the cycle will resume from the point at which it was interrupted.

ADVICE AND TIPS

TIPS

Before loading the baskets, remove all food residues from the crockery and empty the glasses. You do not need to rinse beforehand under running water.

Arrange the crockery so that it is held in place firmly and does not tip over; and arrange the containers with the openings facing downwards and the concave/convex parts placed obliquely, thus allowing the water to reach every surface and flow freely.

Warning: lids, handles, trays and frying pans do not prevent the sprayer arms from rotating.

Place any small items in the cutlery basket.

Very soiled dishes and pans should be placed in the lower basket because in this sector the water sprays are stronger and allow a higher washing performance.

After loading the appliance, make sure that the sprayer arms can rotate freely.

UNSUITABLE CROCKERY

- Wooden crockery and cutlery.

- Delicate decorated glasses, artistic handicraft and antique crockery. Their decorations are not resistant.

- Parts in synthetic material which do not withstand high temperatures.

• Copper and tin crockery.

- Crockery soiled with ash, wax, lubricating grease or ink.

The colours of glass decorations and aluminium/silver pieces can change and fade during the washing process. Some types of glass (e.g. crystal objects) can become opaque after a number of wash cycles too.

DAMAGE TO GLASS AND CROCKERY

• Only use glasses and porcelain guaranteed by the manufacturer as dishwasher safe.
• Use a delicate detergent suitable for crockery
• Collect glasses and cutlery from the dishwasher as soon as the wash cycle is over.

TIPS ON ENERGY SAVING

• When the household dishwasher is used according to the manufacturer's instructions, washing tableware in a dishwasher usually consumes less energy and water than hand dishwashing.
• In order to maximize dishwasher efficiency it is recommended to initiate the wash cycle once dishwasher is fully loaded. Loading the household dishwasher up to the capacity indicated by the manufacturer will contribute to energy and water savings. Information on correct loading of tableware can be found in Loading chapter. In case of partial loading it is recommended to use dedicated wash options if available (Half load/ Zone Wash, Multi Zone), filling up only selected racks. Incorrect loading or overloading the dishwasher may increase resources usage (such as water, energy and time, as well as increase noise level), reducing cleaning and drying performance.
• Manual pre-rinsing of tableware items leads to increased water and energy consumption and is not recommended.

HYGIENE

To avoid odour and sediment which can be accumulated in the dishwasher please run a high temperature program at least one a month. Use a tea spoon of detergent and run it without the loading to clean your appliance.

CARE AND MAINTENANCE

CLEANING THE FILTER ASSEMBLY

Regularly clean the filter assembly so that the filters do not clog and that the waste water flows away correctly.

Using dishwasher with clogged filters or foreign objects inside filtration system or sprayarms may cause unit malfunction resulting in lose of performance, noisy work or higher resources usage.

The filter assembly consists of three filters which remove food residues from the washing water and then recirculate the water.

The dishwasher must not be used without filters or if the filter is loose.

At least once per month or after each 30 cycles, check the filter assembly and if necessary clean it thoroughly under running water, using a non-metallic brush and following the instructions below:

1. Turn the cylindrical filter A in an anti-clockwise direction and pull it out (Fig 1).
2. Remove the cup filter B by exerting a slight pressure on the side flaps (Fig 2).
3. Slide out the stainless-steel plate filter C (Fig 3).
4. In case you find foreign objects (such as broken glass, porcelain, bones, fruit seeds etc.) please remove them carefully.
5. Inspect the trap and remove any food residues. NEVER REMOVE the wash-cycle pump protection (black detail) (Fig 4).

1 A

2 B A

3 C

Mechanical assembly diagram showing a lever mechanism with a gear and pivot (no text or labels)

After cleaning the filters, re-place the filter assembly and fix it in position correctly; this is essential for maintaining the efficient operation of the dishwasher.

CLEANING THE WATER INLET HOSE

If the water hoses are new or have not been used for an extended period of time, let the water run to make sure it is clear and free of impurities before performing the necessary connections. If this precaution is not taken, the water inlet could become blocked and damage the dishwasher.

CLEANING THE SPRAY ARMS

On occasions, food residue may become encrusted onto the spray arms and block the holes used to spray the water. It is therefore recommended that you check the arms from time to time and clean them with a small non-metallic brush.

Technical line drawing of a mechanical assembly with a hand holding a tool, no visible text or symbols

To remove the upper spray arm, turn the plastic locking ring in an anti-clockwise direction. The upper spray arm should be replaced so

Diagram of a hand operating a tool with a mechanical component, showing a gear mechanism and an upward arrow (no text or symbols present)

that the side with the greater number of holes is facing upwards. The lower spray arm may be removed by pulling it upwards.

WATER SOFTENING SYSTEM

Water softener automatically reduces water hardness, consequently preventing scale buildup on heater, contributing also to better cleaning efficiency.

This system regenerates itself with salt, therefore it is required to refill salt container when empty.

Frequency of regeneration depends on water hardness level setting - regeneration takes place once per 6 Eco cycles with water hardness level set to 3.

Regeneration process starts in final rinse and finishes in drying phase, before cycle ends.

• Single regeneration consumes: 3.5L of water;
  • Takes up to 5 additional minutes for the cycle;
• Consumes below 0.005kWh of energy.

TROUBLESHOOTING

In case your dishwasher doesn't work properly, check if the problem can be solved by going through the following list.

For other errors or issues please contact authorized After-sales Service which contact details can be found in the warranty booklet.

PROBLEMS POSSIBLE CAUSES SOLUTIONS
Salt indicator is lit	Salt reservoir is empty. (After refill the salt indicator may remain lit for several wash cycles).	Refill reservoir with salt (for more information - see page 13).Adjust water hardness - see table, page 13.
Rinse aid indicator is lit	Rinse aid dispenser is empty. (After refill the rinse aid indicator may remain lit for several wash cycles).	Refill dispenser with rinse aid (for more information - see page 14).
The dishwasher won't start or does not respond to commands.	The appliance has not been plugged in properly.	Insert the plug into the socket.
	Power outage.	For safety reasons, dishwasher will not re-start automatically when power returns.Open dishwasher door, press START/PAUSE button and close the door within 4 seconds.
	The dishwasher door is not closed. Vigorously push	h the door until you hear the "click".
	Cycle is interrupted by door opening for more than 4 seconds.	Press START/PAUSE and close the door within 4 seconds.
	It does not respond to commands.Display shows:9 or 12 and On/Off LED is blinking rapidly	Switch off the appliance by pressing the ON/OFF button, switch it back on after approximately one minute and restart the program. If problem persists, unplug the appliance for 1 minute, then plug it back in.
The dishwasher won't drain.Display shows:3 and On/Off LED is blinking rapidly	The wash cycle has not finished yet. Wait until the wash cycle finishes.
	The drain hose is bent. Check that the drain hose is not bent (see INSTALLATION INSTRUCTION).
	The sink drain pipe is blocked. Clean the sink drain pipe.
	The filter is clogged up with food residues. Clean the filter (see CLEANING THE FILTER ASSEMBLY).
The dishwasher makes excessive noise.	The dishes are rattling against each Position the crockery correctly (see LOADING THE RACKS).
	An excessive amount of foam has been produced.	The detergent has not been measured out correctly or it is not suitable for use in dishwashers (see FILLING THE DETERGENT DISPENSER). Restart the current cycle by switching OFF the dishwasher, then switch it on again, select a new program, press START/PAUSE and close the door within 4 seconds. Please do not add any detergent.
The dishes are not clean.	The crockery has not been arranged properly.	Arrange the crockery correctly (see LOADING THE RACKS).
	The spray arms cannot rotate freely, being hindered by the dishes.	Arrange the crockery correctly (see LOADING THE RACKS).
	The wash cycle is too gentle. Select an appropriate wash cycle (see PROGRAMS TABLE).
	An excessive amount of foam has been produced.	The detergent has not been measured out correctly or it is not suitable for use in dishwashers (see FILLING THE DETERGENT DISPENSER).
	The cap on the rinse aid compartment has not been shut correctly.	Make sure the cap of the rinse aid dispenser is closed.
	The filter is soiled or clogged.	Clean the filter assembly (see CARE AND MAINTENANCE).
	There is no salt.	Fill the salt reservoir (see FILLING THE SALT RESERVOIR).
The dishwasher does not fill the water. Display shows: H,6 and On/Off LED is blinking rapidly	No water in the water supply or the tap is closed.	Make sure there is water in the water supply or the tap running.
	The inlet hose is bent.	Make sure the inlet hose is not bent (see INSTALLATION) reprogram the dishwasher and reboot.
	The sieve in the water inlet hose is clogged; it is necessary to clean it	After having carried out the verification and cleaning, turn off and turn on the dishwasher and restart a new program.
Dishwasher finishes the cycle prematurely. Display shows:15 and On/Off LED is blinking rapidly	Drain hose positioned too low or siphoning into home sewage system.	Check if end of drain hose is placed at correct height (see INSTALLATION).Check for siphoning into home sewage system, install air admittance valve if necessary.
	Air in water supply.	Check water supply for leaks or other issues letting air inside.

Policy and standard documentation and additional product information can be found by:

• Visiting our website www.blaupunkt-einbaugeraete.com
• Using QR Code
• Alternatively, contact our After-sales Service (See phone number in the warranty booklet). When contacting our After-sales Service, please state the codes provided on your product's identification plate.

The model information can be retrieved using the QR-Code reported in the energy label.

The label also includes the model identifier that can be used to consult the portal of the registry at https://eprel.ec.europa.eu (available only on certain models).

IMPORTANT TO BE READ AND OBSERVED

Before using the appliance, read these safety instructions. Keep them nearby for future reference. These instructions and the appliance itself provide important safety warnings, to be observed at all times. The manufacturer declines any liability for failure to observe these safety instructions, for inappropriate use of the appliance or incorrect setting of controls. Mery young children (0-3 years) should be kept away from the appliance. Young children (3-8 years) should be kept away from the appliance unless continuously supervised. Children from 8 years old and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge can use this appliance only if they are supervised or have been given instructions on safe use and understand the hazards involved. Children must not play with the appliance. Cleaning and user maintenance must not be carried out by children without supervision.

PERMITTED USE

CAUTION: the appliance is not intended to be operated by means of an external switching device, such as a timer, or separate remote controlled system.

This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels, bed & breakfast and other residential environments.

The maximum number of place settings is shown in the product sheet.

The door should not be left in the open position - risk of tripping. The open appliance door can only support the weight of the loaded rack when pulled out. Do not rest objects on the door or sit or stand on it.

WARNING: Dishwasher detergents are strongly alkaline. They can be extremely dangerous if swallowed. Avoid contact with the skin and eyes and keep children away from the dishwasher when the door is open. Check that the detergent receptacle is empty after completion of the wash cycle.

WARNING: Knives and other utensils with sharp points must be loaded in the basket with their points down or placed in a horizontal position - risk of cuts.

This appliance is not for professional use. Do not use the appliance outdoors. Do not store

explosive or flammable substances (e.g. gasoline or aerosol cans) inside or near the appliance - risk of fire. The appliance must be used only to wash domestic dishes in accordance with the instructions in this manual. The water in the appliance is not potable. Use only detergent and rinse additives designed for an automatic dishwasher. When adding salt to the water softener, run one cycle immediately to avoid corrosion damage to internal parts. Store the detergent, rinse aid and salt out of reach of children. Shut off the water supply and unplug or disconnect the power before servicing and maintenance. Disconnect the appliance in the event of any malfunction.

INSTALLATION

The appliance must be handled and installed by two or more persons - risk of injury. Use protective gloves to unpack and install - risk of cuts. Connect the dishwasher to the water mains using only new hose sets. The old hose sets should not be reused. All hoses must be securely clamped to prevent them coming loose during operation. All local waterboard regulations must be complied with. Water supply pressure 0.05 - 1.0 MPa. The appliance must be placed against the wall or built into furniture to limit the access to its rearside. For dishwashers having ventilation openings in the base, the openings must not be obstructed by a carpet.

Installation, including water supply (if any) and electrical connections, and repairs must be carried out by a qualified technician. Do not repair or replace any part of the appliance unless specifically stated in the user manual. Keep children away from the installation site. After unpacking the appliance, make sure that it has not been damaged during transport. In the event of problems, contact the dealer or your nearest After-sales Service. Once installed, packaging waste (plastic, styrofoam parts etc.) must be stored out of reach of children - risk of suffocation. The appliance must be disconnected from the power supply before any installation operation - risk of electrical shock. During installation, make sure the appliance does not damage the power cable - risk of fire or electrical shock. Only activate the appliance when the installation has been completed.

If installing the dishwasher at the end of a row of units making the side panel accessible, the hinge area must be covered to avoid risk of injury. The inlet water temperature depends on the dishwasher model. If the installed inlet hose is marked „25°C Max“, the maximum allowed water temperature is 25°C. For all other models the maximum allowed water temperature is 60°C. Do not cut hoses and, in the case of appliances fitted with a waterstop system, do not immerse the plastic casing containing the inlet hose in water. If hoses are not long enough, contact your local dealer. Make sure the inlet and drain hoses are kink-free and are not crushed. Before using the appliance for the first time, check the water inlet and drain hose for leaks. Make sure that the four feet are stable and resting on the floor, adjusting them as required, and check that the dishwasher is perfectly levelled using a spirit level.

ELECTRICAL WARNINGS

The rating plate is on the edge of the dishwasher door (visible when the door is open).

It must be possible to disconnect the appliance from the power supply by unplugging it if plug is accessible, or by a multi-pole switch installed upstream of the socket and the appliance must be earthed, in conformity with national electrical safety standards.

Do not use extension leads, multiple sockets or adapters. The electrical components must not be accessible to the user after installation. Do not use the appliance when you are wet or barefoot. Do not operate this appliance if it has a damaged power cable or plug, if it is not working properly, or if it has been damaged or dropped.

If the supply cord is damaged, it must be replaced with an identical one by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard - risk of electrical shock.

If the fitted plug is not suitable for your socket outlet, contact a qualified technician. Do not pull the power supply cable. Do not immerse the mains cord or plug in water. Keep the cord away from hot surfaces.

CLEANING AND MAINTENANCE

WARNING: Ensure that the appliance is switched off and disconnected from the power supply before performing any maintenance operation. To avoid risk of personal injury use protective gloves (risk of laceration) and safety shoes (risk of contusion); be sure to handle by two persons (reduce load); never use steam cleaning equipment (risk of electric shock).

Non-professional repairs not authorized by the manufacturer could result in a risk to health and safety, for which the manufacturer cannot be held liable. Any defect or damage caused from non-professional repairs or maintenance will not be covered by the guarantee, the terms of which are outlined in the document delivered with the unit.

DISPOSAL OF PACKAGING MATERIALS

^1 The packaging material is 100% recyclable and is marked with the recycle symbol ⚙The various parts of the packaging must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.

DISPOSAL OF HOUSEHOLD APPLIANCES

This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with local waste disposal regulations. For further information on the treatment, recovery and recycling of household electrical appliances, contact your local authority, the collection service for household waste or the store where you purchased the appliance. This appliance is marked in compliance with European Directive 2012/19/EU, Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent negative consequences for the environment and human health. The symbol on the product on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection center for the recycling of electrical and electronic equipment.

ENERGY SAVING TIPS

ECO program is suitable to clean normally soiled tableware, that for this use, it is the most efficient program in terms of its combined energy and water consumption, and that it is used to assess compliance with the EU Ecodesign legislation.

Loading the household dishwasher up to the capacity indicated by the manufacturer will contribute to energy and water savings. The manual pre-rinsing of tableware items leads to increased water and energy consumption and is not recommended. Washing tableware in a household dishwasher usually consumes less energy and water in the use phase than hand dishwashing when the household dishwasher is used according to the manufacturer's instructions.

NOTICE D'UTILISATION

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Illustration of a hand pouring granular material into a bowl on a stand next to a sliced cake (no text or symbols)

Diagram showing two labeled views of a refrigerator interior with labeled parts A and B, including a hand holding an appliance.

Diagram of a food processing machine with labeled components and hand actions, including a hand pouring into a container.

OPTIONS ET FONCTIONS

Top-down architectural floor plan of a modern building showing internal compartments and fixtures (no text or labels)

Architectural cross-section diagram showing structural elements and lighting fixtures (no text or labels)

VOLETS PLIABLES AVEC POSITIONS AJUSTABLES

Architectural line drawing of a building facade with diagonal grid lines and wall-mounted fixtures (no text or symbols)

PANIER INFÉRIEUR

Cross-sectional diagram of an electrical enclosure showing internal components and wiring (no text or labels)

INTERRUPTIONS IMPRÉVUES

Technical line drawing of a mechanical assembly with a hand holding a tool, showing internal components and motion arrows (no text or symbols)

Diagram illustrating a mechanical setup with a ruler and rotating components, showing directional arrows and labeled parts.

Illustration of a hand pouring granular material into a bowl on a stand next to a bread roll (no text or symbols)

Diagram of a device with labeled parts and a hand holding a tool, showing internal components and a dial indicator.

Instellen is voltooid!

Diagram of a food processing machine with labeled components and hand actions, including feed, drying, and waste disposal steps.

Top-down schematic of a mechanical or electrical component layout with no visible text, numbers, or symbols.

Cross-sectional diagram of a mechanical or electrical device with internal components and no visible text or symbols

Technical diagram showing a mechanical or electrical assembly with labeled components A and B, likely from an engineering or manufacturing context.

BESTEKMAND

Architectural line drawing of a building facade with wavy and rectangular patterns (no text or symbols)

DAGELIJKS GEBRUIK

1. WATERAANSLUITING CONTROLEREN

Technical diagram of a mechanical assembly with hand and force arrows indicating motion (no text or labels)

Illustration of a hand using a ruler to measure a small object in a container, with an upward arrow indicating motion (no text or symbols present)

Illustration of a hand pouring granular material into a bowl on a stand next to a sliced food item (no text or symbols)

Diagram of a computer monitor front panel with labeled button B (no text or symbols on the device itself)

Diagram of a hand operating a device with labeled parts and a dial indicator, showing internal components and a component labeled A.

Diagram of a food preparation or processing device with labeled parts and tool tips, including hand holding a spoon and funnel.

Top-down schematic of a vehicle or container layout with internal compartments and structural elements (no text or labels)

Technical diagram showing labeled components or parts with letters A, B, C, D, E and directional arrows, likely from an engineering or mechanical assembly.

SPONDE RIBALTABILI CON POSIZIONE REGOLABILE

Architectural line drawing of a building facade with wavy and rectangular patterns (no text or symbols)

CESTELLO INFERIORE

Cross-sectional diagram of a mechanical device showing internal components and housing (no text or labels)

Three technical diagrams showing a basket with steam rising, a wire mesh structure, and a final grid layout (no text or symbols)

Technical line drawing of a mechanical assembly with no visible text or symbols

Illustration of a hand using a tool to press a mechanical component with a circular base and upward arrow (no text or symbols)

Illustration of a hand pouring granular material into a bowl on a stand, with a separate halved grain nearby (no text or symbols)

Diagram of a kitchen appliance with labeled component B, showing front panel, side dish, and interior space.

Diagram showing a hand operating a refrigerator with labeled parts and a magnified view of the interior panel.

Diagram of a food preparation or processing device with labeled parts and directional arrows indicating processing steps.

Top-down schematic of a vehicle interior layout with no visible text or symbols

Cross-sectional diagram of an electrical enclosure showing internal components and wiring (no text or labels)

Technical diagram showing a mechanical or electrical assembly with labeled components and directional arrows

Abstract line drawing of layered geological or material structure with no visible text or symbols

Mechanical assembly diagram showing a lever mechanism with a rotating component and a curved arrow indicating motion (no text or symbols)

Technical diagram of a mechanical assembly with hand and ruler, no visible text or symbols

Diagram illustrating a mechanical or electrical setup with labeled components and directional arrows, including a magnified inset showing a circular component.

Illustration of a hand pouring granular material into a bowl on a stand, with a separate gear-like object nearby (no text or symbols)

Diagram of a computer monitor with labeled ports and a star-shaped icon, no readable text or symbols present.

Diagram of a refrigerator interior with labeled parts and a hand holding the top part, showing internal compartments and a dial indicator.

Diagram of a food processing machine with labeled components and hand actions, including feed, drying, and waste disposal steps.

Top-down architectural floor plan of a building showing walls, windows, and furniture layout (no text or labels)

Til sart og let service: glas, kopper, underkopper, lave salatskåle.

Technical diagram showing a structural assembly with labeled components and directional arrows, likely from an engineering or mechanical drawing.

Architectural line drawing of a building facade with internal structural elements (no text or symbols)

NEDERSTE KURV

Cross-sectional diagram of a mechanical or electrical component with layered structure (no visible text or symbols)

Til gryder, tallerkener, salatskåle, bestik osv. Store tallerkener og låg bør placeres i siderne for at undgå, at spulearmen støder imod dem.

Three technical diagrams showing a fire extinguisher in a basket, a grid structure with arrows indicating flow, and a final container with internal compartments (no text or symbols present)

Mechanical assembly diagram showing a lever mechanism with a downward arrow indicating motion (no text or symbols present)

Technical line drawing of a mechanical assembly with a hand holding a tool, showing internal components and motion path (no text or symbols)

Den øverste spulearm afmonteres ved at dreje plastlåseringen mod uret. Den øverste spulearm monteres igen, så siden med flest huller vender opad.

Diagram illustrating a mechanical or electrical setup with labeled components and directional arrows, including a bread roll and a lever mechanism.

BLAUPUNKT