SFMP70 - Cooker SIGNATURE - Free user manual and instructions

Product Type	Cooker
Brand	SIGNATURE
Model	SFMP70
Power supply	220-240 V~, 50/60 Hz, 3.2 kW
Energy type	Electric
Cooking functions	Lamp, Defrost, Double fan grill, Single grill, Convection+fan, Convection, Pyrolysis, ECO
Cleaning	Pyrolytic (up to 450°C)
Maximum cooking temperature	250°C
Interior lighting	Halogen lamp 25W/230V, T300°C
Display	LED
Timer	Yes (up to 9 hours)
Clock	24 hours
Reminder function	Yes (0:01 to 9:59)
Child lock	Yes
Removable door	Yes (for cleaning)
Included accessories	Metal grid, sliding support, drip tray
Installation	Built-in
Legal warranty	2 years (conformity)
Spare parts availability	2 years
After-sales service	BUT: 09 78 97 97 97 (Mon-Sat 8am-8pm)

Frequently Asked Questions - SFMP70 SIGNATURE

How to set the oven clock?

After plugging in the appliance, press the L button. The hours flash, turn K2 to adjust (0-23). Press L again for minutes, turn K2 (0-59). Press Ⓤ to confirm. The clock is in 24h format.

How to use the pyrolytic function?

Turn K1 to select the pyrolytic function (display PyR). Press D to confirm. The default duration is 2 hours, but you can set it to 1h30 or 2h00 with K1 after confirmation. The door must be closed and the oven empty. Do not interrupt power for one hour after the end.

What to do if the oven emits a smell on first use?

This is normal. Run the empty oven in conventional mode at 250°C for 90 minutes to burn off impurities. Make sure the room is well ventilated.

How to activate the child safety lock?

Simultaneously press the ▶ and □ buttons for 3 seconds. A long beep sounds and the lock icon lights up. To deactivate, repeat the same operation.

How to replace the oven light bulb?

Unplug the appliance. Unscrew the glass cover of the lamp counterclockwise. Replace with a halogen bulb 25W/230V, T300°C. Screw the cover back on.

How to remove the oven door for cleaning?

Open the door fully, pull the hinge loops backward. Close the door to about 15°, lift it and remove it. To disassemble the glass panels, place the door flat, pull the inner glass toward you, then lift it. Follow the figures in the manual.

What is the wattage of the oven light bulb?

The bulb is a halogen type 25W/230V, resistant to a temperature of 300°C.

How long does the pyrolytic cycle last?

The pyrolytic cycle can be set to 1h30 or 2h00. The temperature reaches 450°C. After the end, do not cut off power for one hour.

What to do if the screen displays 'door' during pyrolysis?

This means the oven door is not closed. Close the door. If the screen shows 'door' and 'PyR', the oven will not start. Check that the door is properly locked.

How to use the reminder function?

In standby, press the reminder button (☐). Turn K2 to set the hours (0-9). Press the button again, then set the minutes (0-59). Press ▶ to confirm. The time counts down and a beep sounds at the end.

USER MANUAL SFMP70 SIGNATURE

Front view of a black oven with digital gauges and a blank screen (no visible text or symbols)

SIGNATURE®

FOUR ÉLECTRIQUE INTÉGRÉ

SFMP70

TABLE DES MATIÈRES

CONSIGNES DE SÉCURITÉ IMPORTANTES 3

DESCRIPTION GÉNÉRALE 6

DESCRIPTION DU PRODUIT 7

INSTRUCTIONS D'OPÉRATION 8

ACCESSOIRES 11

AVERTISSEMENT SUR LE PLACEMENT DES ÉTAGÈRES 12

REEMPLACEMENT DES AMPOULES 12

FIXATION DU FOUR DANS L'ARMOIRE 12

O13 VERTURES DE VENTILATION

CONNEXION DU FOUR

INSTALLATION 13

RETIRER LA PORTE DU FOUR (EN OPTION) 14

NETTOYAGE ET ENTRETIEN 15

SPÉCIFICATIONS TECHNIQUES 15

LE TRI + FACILE BAC DE TRI

DÉCLARATION DE CONFORMITÉ

Pure geometric diagram of a rectangular grid with vertical lines, no text or symbols present

Pure diagram of a container with horizontal lines and a side gap, no text or symbols present

Technical line drawing of a rectangular tray or container with internal grid pattern (no text or symbols)

Technical line drawing of a multi-tiered metal frame structure (no text or symbols)

6. AVERTISSEMENT SUR LE PLACEMENT DES ÉTAGÈRES

Simple line drawing of a mechanical component with a circular arrow indicating rotation (no text or symbols)

8. FIXATION DU FOUR DANS L'ARMOIRE

Technical diagram showing a door opening and a screw with a hole, both without any text or symbols.

9. OUVERTURES DE VENTILATION

Technical diagram of an electronic device with labeled ports and a close-up inset showing terminal connections.

11. INSTALLATION

560 595 595 630

80 100 250 600 570 min. 560 606

Remarque :

Diagram of a mechanical device with a black arrow indicating rotation or movement (no text or symbols)

Figure 1

Diagram of a door frame with an 15-degree angle indicator and directional arrows (no text or symbols)

Figure 2

Illustration of two hands exchanging a tray with arrows indicating direction (no text or symbols)

Figure 3

25°

Figure 4

Abstract 3D diagram of layered rectangular blocks with a black arrow pointing upward (no text or symbols)

Figure 5

1. E Verre Caoutchoud 2. 3.

Figure 6

13. NETTOYAGE ET ENTRETIEN

Front view of a standard black oven with digital gauges and a blank screen (no visible text or symbols)

SIGNATURE®

BUILT-IN ELECTRIC OVEN

SFMP70

CONTENTS

IMPORTANT SAFETY INSTRUCTIONS -3-

GENERAL DESCRIPTION -6-

PRODUCT DESCRIPTION -7-

OPERATION INSTRUCTIONS -8-

ACCESSORIES -11-

SHELF PLACEMENT WARNING -12-

BULB REPLACEMENT -12-

SECURING THE OVEN TO THE CABINET -12-

VENTILATING OPENINGS -13-

CONNECTION OF THE OVEN -13-

INSTALLATION -13-

REMOVING THE DOOR FROM OVEN (OPTIONAL) -14-

CLEANING AND MAINTENANCE -15-

TECHNICAL SPECIFICATION -15-

ACKNOWLEDGMENT

Thank you for purchasing our product. We hope you enjoy using the many features and benefits it provides. Before using this product please study this entire Instruction Manual carefully. Keep this manual in a safe place for future reference. Ensure that other people using the product are familiar with these instructions as well.

1. IMPORTANT SAFETY INSTRUCTIONS

WARNING

• When the oven is first switched on, it may give off an unpleasant smell. This is due to the bonding agent used for the insulating panels within the oven. Please run up the new empty product with the conventional cooking function, 250°C, 90 minutes to clean oil impurities inside the cavity.
• During the first use, it is completely normal that there will be a slight smoke and odors. If it does occur, you merely have to wait for the smell to clear before putting food into the oven.
• Please use the product under the open environment.
• The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
• If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack

of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• During use, the appliance becomes very hot. Care should be taken to avoid touching heating elements inside the oven.
• Do not allow children to go near the oven when it is operating, especially when the grill is on.
• Ensure that the appliance is switched off before replacing the oven lamp to avoid the possibility of electric shock.
• The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring specifications.
• Children should be supervised to ensure that they do not play with the appliance.
• Accessible parts may become hot during use. Young children should be kept away.
• An all-pole disconnection means must be incorporated in the fixed wiring in accordance with the wiring rules.
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
• Excess spillage must be removed before cleaning.

- During pyrolytic cleaning, accessible parts may become hotter than normal. Young children should be kept away.

- During pyrolytic cleaning, the probe is to be removed.

- A steam cleaner is not to be used.

- The appliances are not intended to be operated by means of an external timer or separate remote-control system.

- See page 11-12 for how to correct installation of the shelves.

- The appliance must not be installed behind a decorative door in order to avoid overheating.

- See page 12-13 for all installation dimensions, fixing methods and electrical connections of the appliance.

- This appliance is intended to be used in household and similar applications such as:

• staff kitchen areas in shops, offices and other working environments;
• farm houses;
• by clients in hotels, motels and other residential type environments;
• bed and breakfast type environments.

- During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

- This product contains a light source of energy efficiency class < .

2. GENERAL DESCRIPTION

SAFETY HINTS

• Do not use the oven unless you are wearing something on your feet. Do not touch the oven with wet or damp hands or feet.
• For oven: Oven door should not be opened often during the cooking period.
• The appliance must be installed by an authorized technician and put into use. The producer is not responsible for any damage that might be caused by defective placement, and installation by unauthorized personnel.
• When the door or drawer of oven is open do not leave anything on it, you may unbalance your appliance or break the door.
• Some parts of appliance may keep its heat for a long time; it is required to wait for it to cool down before touching onto the points that are exposed to the heat directly.
• If you will not use the appliance for a long time, it is advised to plug it off.

FITTING THE OVEN INTO THE KITCHEN UNIT

Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into an upright cupboard. Fix the oven in position by screwing into place, using the two fixing holes in the frame. To locate the fixing holes, open the oven door and look inside. To allow adequate ventilation, the measurements and distances adhered to when fixing the oven.

IMPORTANT

If the oven is to work properly, the kitchen housing must be suitable. The panels of the kitchen unit that are next to the oven must be made of a heat resistant material. Ensure that the glues of units that are made of veneered wood can withstand temperatures of at least 120 °C. Plastics or glues that cannot withstand such temperatures will melt and deform the unit, once the oven has been lodged inside the units, electrical parts must be completely insulated. This is a legal safety requirement. All guards must be firmly fixed into place so that it is impossible to remove them without using special tools. Remove the back of the kitchen unit to ensure an adequate current of air circulates around the oven. The hob must have a rear gap of at least 45 mm.

DECLARATION OF COMPLIANCE

When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not use it: contact a professionally qualified person. Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children because these are dangerous to children.

CE

3. PRODUCT DESCRIPTION

K1 F Remind button Start button K2 <<> Time button Stop button

Symbol Function description
	Lamp: The cooking process can be observed under illuminated conditions. Except ECO and pyrolytic function.
	Defrost: The circulation of air at room temperature enables quicker thawing of frozen food (without the use of any heat).
	Double grill with fan: The radiant heating element and top heating element are working with fan.
	Single grill: The inner grill element switches on and off to maintain temperature. Can be used to grill a small number of food.
	Convention+fan: The combination of fan and bottom heating element provides a more uniform heat penetration. This function is suitable for baking large pieces of meat.
	Conventional: The top and bottom heating elements work together to provide convectional cooking.
Pyrolytic	Pyrolytic: When the function set to prolytic mode, LED display " PyR ". The default temperature is 450°C . The timer can be set 1:30 or 2:00 hours.
	ECO: For energy-saving cooking. Cooking the selected ingredients in a gentle manner, and the heat comes from the top and the bottom.

4. OPERATION INSTRUCTIONS

1. Clock Setting

After connecting the unit to the power, the symbols "0:00" will be visible on the display.

a. Press "the hour figures flashes.
b. Rotate "K2" to adjust the hour figures, (time should be within 0--23).
c. Press "☐", the minutes flashes.
d. Rotate "K2" to adjust the minutes setting, (time should be within 0--59).
e. Press "☐" to finish the clock settings. ":" flashes, and the time will be illuminated.

NOTE: The clock is 24 hours. After power on, if not set, the clock will show "0:00".

2. Function Setting

a. Rotate "K1" to choose the cooking function you require. The related symbol will illuminated.
b. Rotate "K2" to adjust the temperature.
c. Press "播放" to confirm the start of cooking.
d. If step 2 is ignored, Press "▶" to confirm the start of cooking and the default time is 9 hours, the default temperature will display on the LED.

NOTE:

a. The step quantities for the adjustment time of the knobs are as follow: 0--0:30min: step 1 minute 0:30--9:00hour: step 5 minutes
b. Rotate "K1" to adjust the cooking time when cooking begins. Then press "☐" to confirm. If "☐" not pressed within 3 seconds, the oven will revert back to the previous time to continue cooking.
c. Rotate "K2" to adjust the temperature when cooking begins. The related indicator will be illuminated. Then press "▶" to start cooking. If "▶" not pressed in 3 seconds, the oven will revert back to the previous temperatrue to continue cooking.

3. Lamp Setting

a. Rotate "K1" to select the relevant function, then the corresponding icon will be on.
b. Press "▶" button to start, "0:00 "and lamp icon "💡" will light up, ": "will flash.

4. Inquiring Function

In the following states, you can use inquiring function, after 3 seconds return to the current state.

a. During working state, if the clock was set, press "💡" button to see the current time; if the reminder function was set, press "💡" button to see the time of reminder.

b. In reminding state, if the clock was set, press "☐" button to see the current time.

5. Child lock Function

To Lock: press "and" simultaneously for 3 seconds, there will be a long "beeping" sound and the "will be illuminated.

Lock quitting : press "▶" and "☐" simultaneously for 3 seconds, there will be a long "beeping " sound indicating the child-lock is released.

NOTE: During working state, if you want to stop cooking, press stop button quickly. Do not need to long pressing on stop button, it is invalid.

6. Reminder Function

This function will help to remind you to start cooking in a certain time from 0:01 to 9:59. Only when oven in standby state, the reminder can be set. Follow below to set the reminder:

a. Press reminder setting button "☐";
b. Rotate "K2" to set the hour time of reminder. (Time should be within 0--9).
c. Press reminder setting button "☐" again;
d. Rotate "K2" to set minute time of reminder. (Time should be within 0--59).
e. Press "播放" to confirm setting. The time will count down.

NOTE: The oven buzzer will sound for 10 times after the time back to the zero hour. You can cancel the reminder during setting by pressing the stop button; After the reminder has been set, you can cancel it by pressing stop button twice.

7. Start/Pause/Cancel Function

a. If the cooking time has been set, press " Ⓑ to start cooking. If the cooking is paused, press " ▶" to resume cooking.
b. During cooking process, press "☐" once to pause the cooking. Press "☐" twice to cancel the cooking.

8. Energy-Saving Function

a. In waiting state and reminding state, press " Ⓐfor three seconds, the LED display will go off and set to energy-saving mode.
b. If no operation in 10 minutes under waiting state, the LED display will go off and go into energy-saving mode.
c. Under the energy-saving mode, press any key or rotate any knob can quit the energy-saving mode.

9. Pyrolytic Function

This function allows you to clean thoroughly the oven cavity.

a. Rotate "K1" to select the pyrolytic function. LED will display "PyR".
b. Press "▶" to confirm the cooking. And the default time is 2 hours, "PyR" will display on the LED.
c. Rotate "K1" to change the pyrolytic time. The timer can be set 1:30 or 2:00 hours.

NOTE:

a. When the oven door was not closed, pressing start button will be invalid. The LED will display "door" and "PyR".
b. When the oven's center temperature is higher than 320°C, pressing start button will be invalid. The LED will display "CooL" and "PyR". When the oven's center temperature is lower than 200°C, press cancel button once, it will pause; press again, it will return to waiting state. If higher than 200°C, press cancel button once, it will return to waiting state directly.
c. Open the door when the oven is working, the LED will display "door" and the buzzer will sound continuously until the door was closed or press cancel button.
d. Before activating the pyrolytic cleaning function, remove any excessive spillage and make sure that oven is empty. Do not leave anything inside it (e.g. pans, baking tray, dripping pan, slider bracket etc.) as this could heavily damage them.
e. When finished pyrolytic cleaning, don't interrupt the power in an hour.

10. NOTE

a. The oven lamp will be on for all functions. (except pyrolytic function and ECO function)
b. Once the cooking programme has been set and the "▶" button is not pressed within 5 minutes, the current time will be displayed or turn back to waiting state. The setting program will be invalid.
c. The buzzer will sound once when effectively pressed, if not effectively pressed there will be no response.
d. The buzzer will sound five times to remind you when cooking has finished.

11. Recipes for ECO mode

Recipes Temperature (C) Level Time (min) Pre-heat
Potato Cheese Gratin	180 1 90-100	No
Cheese Cake	160 1 100-150	No
Meatloaf	190 1	110-130	No

5. ACCESSORIES

Wire shelf : For grill, dishes, cake pan with items for roasting and grilling.

Pure geometric diagram of a rectangular plate with vertical lines, no text or symbols present

Slider bracket: For cooking larger size food, these shelf support rails on the right and left sides of the oven can be removed, dishes and tray can be put on the oven floor, using functions as Radiant grilling, Double grilling, Double grill with fan.

Pure diagram of a container with horizontal lines and a small arrow at the bottom (no text or symbols)

NOTE: When placing dishes on the oven floor, please DO NOT use functions with bottom heater to prevent heat gathering at bottom.(only for specific models)

Universal pan: For cooking large quantities of food such as moist cakes, pastries, frozen food etc, or for collecting fat/spillage and meat juices.

Technical line drawing of a rectangular frame with internal hexagonal structure (no text or symbols)

Telescopic runner: Some models might with telescopic runners to facilitate the use of oven. These telescopic runners and slider brackets could be disassembled by unscrewing the screws used to fix it. After disassembled, dishes and tray can be put on the oven floor, using functions as Radiant grilling, Double grilling, Double grill with fan.

Technical line drawing of a multi-tiered structural panel or rack structure (no text or symbols)

NOTE: When placing dishes on the oven floor, please DO NOT use functions with bottom heater to prevent heat gathering at bottom.(only for specific models)

6. SHELF PLACEMENT WARNING:

To ensure the oven shelves operate safely, correct placement of the shelves between the side rail is imperative. Shelves and the pan only can be used between the first and fifth layers.

The shelves should be used with the right direction, it will ensure that during careful removal of the shelf or tray, hot food items should not slide out.

7. BULB REPLACEMENT

For replacement, process as follows:

a. Disconnect power from the mains outlet or switch off the circuit breaker of the unit's mains outlet.
b. Unscrew the glass lamp cover by turning it counterclockwise (note, it may be stiff) and replace the bulb with a new one of the same type.
c. Screw the glass lamp cover back in place.

NOTE: Only use 25W/230V, T300°C halogen lamps.

Simple line drawing of a mechanical component with a circular arrow indicating rotation (no text or symbols)

8. SECURING THE OVEN TO THE CABINET

a. Fit oven into the cabinet recess.
b. Open the oven door and determine the location of the mounting screw holes.
c. Fix the oven to the cabinet with two screws.

Technical diagram showing a square component with arrows indicating direction and a close-up of a screw with a hole (no text or symbols)

9. VENTILATING OPENINGS

When cooking is finished or in pause state or in waiting state, if the oven's center temperature is over 75 degree, the cooling fan will continue working for 15 minutes. Or when the oven's center temperature becomes lower than 75 degree, the cooling fan will stop in advance.

Ventilating openings

10. CONNECTION OF THE OVEN

Technical diagram of a device with labeled components including ports N and L, showing internal layout and mounting details.

11. INSTALLATION

560 595 630 570 min. 80 100 250 600 560 606

Remark:

a. Only plus deviations are admissible for all dimension.
b. The cabinet is not include the power switch or socket.
c. The cabinet dimension is in mm.

NOTE: The number of accessories included depends on the particular appliance purchased.

12. REMOVING THE DOOR FROM OVEN (OPTIONAL)

Removable door allows full access to entire interior of the oven for easier and quicker maintenance.

1. To remove the door, open the door to the maximum angle. Then pull the buckle at the door hinge backward. (Figure 1)

2. Close the door to an angle approximately 15^ . Lift up and slowly pull the door out from the oven. (Figure 2)

3. Place the door flatwise with door top cover towards yourself, put your hands on the glass and pull it towards the oven. (Figure 3)

4. Seperate the glass carefully by lifting it approximately 25°.(Figure 4)

5. Push the glass into the position indicated by the arrow in Figure 5. Gently pull the glass out of the socket.

6. After pulling out the inner glass, please take out the middle layer glass as shown in Figure 6.

7. When cleaning is completed, reverse the above procedures to return the door to its original position.

Diagram of a car seatbelt mechanism with a black arrow indicating clockwise motion (no text or symbols)

Figure 1

Diagram of a door frame with an 15° angle indicator and directional arrows (no text or symbols)

Figure 2

Illustration of two hands exchanging a document with arrows indicating direction (no text or symbols)

Figure 3

25°

Figure 4

Abstract 3D diagram of layered rectangular blocks with a black arrow pointing upward (no text or symbols)

Figure 5

1. Glass Rubber 2. 3.

Figure 6

13. CLEANING AND MAINTENANCE

For the sake of a good appearance and reliability, keep the unit clean. The modern design of the unit facilitates maintenance to a minimum. The parts of the unit which come into contact with food have to be cleaned regularly.

• Before any maintenance and cleaning, disconnect the power.
• Set all controls in the OFF position.
• Wait until the inside of the unit is not hot but only slightly warm-cleaning is easier than when warm.
• Clean the surface of the unit with a damp cloth, soft brush or fine sponge and then wipe dry. In case of heavy soiling, use hot water with non-abrasive cleaning product.
• For cleaning the glass of the oven door, do not use abrasive cleaners or sharp metal scrapers, these can scratch the surface or lead to the glass being damaged.
• Never leave acidic substances (lemon juice, vinegar) on stainless steel parts.
• Do not use a high pressure cleaner for cleaning the unit. The baking pans may be washed in mild detergent.

European directive 2012/19/EU on Waste from Electrical and Electronic Equipment (WEEE), requires that used household appliances are not thrown into the normal municipal waste stream. Used appliances must be collected separately in order to optimize the rate of recovery and recycling of materials that compose them, and to reduce the impact on human health and on the environment. The crossed bin symbol is affixed to all the products to remind you of the obligations of separated collection

Symbol of a trash bin crossed with a diagonal line, no text or numbers present

We decline liability for any damage or accident derived from any use of this product which is not in conformity with the instructions contained in this booklet.

In accordance with Article L. 217 of the Consumer Code, your product benefits from a legal guarantee of of conformity of 2 years.

Duration of availability of spare parts: 2 years.

To contact our After-

Sales Service, before going to your BUT store, call 09 78 97 97 97,

From Monday to Saturday from 8:00 am to 8:00 pm (local call price).

14. TECHNICAL SPECIFICATION

Model:	SFMP70
Rated Voltage:	220-240V~
Rated Frequency:	50Hz-60Hz
Electric Power: 3.2 kW

LE TRI

FACILE