EV60SS - Cooker Vulcan - Free user manual and instructions

Product Type	Restaurant Electric Range
Brand	Vulcan
Model	EV60SS
Width	60 in (1524 mm)
Configuration	Double oven (pairing of an EV24S and an EV36S)
Surface Type	French burners, smooth griddle, fry top plates
Power Supply	208/240/480 V, three-phase or single-phase
Total Power	Approximately 15-20 kW depending on configuration
Number of French Burners	Up to 8 (2 per 12 in section)
Smooth Griddle	Yes, adjustable thermostat from 93 to 288 °C (200-550 °F)
Fry Top Plate	Yes, control from 0 to 10 (maximum 2500 W per section)
Oven	Two independent ovens, 5000 W each, thermostat 93-288 °C
Material	Stainless Steel
Legs	Stainless steel adjustable, height 152 mm (6 in)
Accessory Options	Backsplash, reinforced shelf, cutting board, towel bar, condiment rail, casters, etc.
Cleaning	Warm soapy water and soft cloth; avoid abrasive products
Safety	Hot surface warnings; disconnect power before servicing
Estimated Weight	Approximately 250-300 kg

Frequently Asked Questions - EV60SS Vulcan

How to install legs or casters on the EV60SS range?

Tilt or lift the range gently to access the underside. Align the holes of the leg or caster mounting plate with the holes at the four bottom corners. Secure with the provided self-tapping screws (1/4-20 x 5/8 in). For casters, install brake casters on the front.

What type of electrical supply is required for the EV60SS range?

The supply must comply with local codes. The unit is available in 208, 240, or 480 V, three-phase or single-phase. Check the rating plate. For 48, 60, and 72 in models, there are two separate electrical connections.

How to condition the smooth griddle before first use?

Heat the griddle to low temperature (200-300°F / 95-150°C) to melt the oil coating. Clean with a non-corrosive degreaser. Apply one ounce of cooking oil per square foot, spread evenly, then wipe off excess. Repeat 2-3 times until a smooth surface is achieved.

How to clean the EV60SS range?

Unplug the unit before cleaning. Use warm soapy water and a soft cloth. Rinse thoroughly and dry. Do not use scouring powder, Dawn® detergent, or products containing TSC. The smooth griddle is cleaned with an approved spatula and griddle stone.

What to do in case of power failure?

The range shuts off automatically. If it was unattended, turn all switches to OFF. When power returns, turn them back to ON. The unit preheats for five minutes before resuming normal cooking.

How to remove and reinstall the oven door?

Removal: Open the door, lift it to clear the lower tab, close it almost completely and lower it to clear the upper tab, then pull outward. Reinstallation: Insert the upper tab into the opening, lift, position the lower tab at 30° and push until locked.

What optional accessories are available for the EV60SS range?

Accessories include: short backsplash (STUB10), reinforced shelf (RSHELF), Sani-TUFF® cutting board (RCCUTBD), towel bar (RCTWLBR), condiment rail (RCCONRL), casters (CASTERS), fryer shield (SHIELD-FRY), and extra rack (OVNRACK).

How to adjust the oven thermostat?

Turn the thermostat knob to set the desired temperature between 93 and 288 °C (200-550 °F). Turn counterclockwise to increase, clockwise to decrease. The indicator light goes off when the temperature is reached.

Can aluminum foil be used in the oven?

No, never cover the oven bottom or rack with aluminum foil. This would prevent proper oven operation and could damage the unit.

What safety precautions are essential when using the range?

The range and its components are hot. Exercise extreme caution during use, cleaning, and maintenance. Disconnect the power supply before any cleaning or maintenance. Use protective gloves if necessary.

USER MANUAL EV60SS Vulcan

ITW Food Equipment Group

MODELS

EV12 EV48S

EV24S EV48SS

EV36S EV60SS

EV72SS

Exterior view of a stainless steel VULCAN electric stove with open lid and four circular venters (no text or symbols visible)

For additional information on Vulcan-Hart or to locate an authorized parts and service provider in your area, visit our website at www.vulcanequipment.com

VULCAN-HART

3600 NORTH POINT BLVD.

DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC

BALTIMORE, MD 21222

TABLE OF CONTENTS

ELECTRIC RESTAURANT RANGE MODELS.... 3

GENERAL.... 5

FIELD INSTALLABLE ACCESSORIES.... 5

INSTALLATION.... 6

Unpacking 6

Location.... 7

Installation Codes and Standards 7

Assembly.... 7

Electrical Connections.... 9

Leveling 9

Accessory Bullnose Installation.... 9

OPERATION.... 11

Controls 11

Before First Use 12

French Plates.... 12

Griddle 13

Oven 14

Power Outage 14

Cleaning.... 14

MAINTENANCE 15

Service and Parts Information 16

ELECTRICAL CONNECTION INFROMATION.... 16

WIRING DIAGRAMS.... 17 - 21

NOTES....22

ELECTRIC RESTAURANT RANGE MODELS

EV12
EV24S

Front view of a vertical electronic device with indicator lights and a button labeled '智能空调' (no readable text or symbols beyond basic labels)

EV36S

Technical line drawing of a mechanical or electrical cabinet with mounting feet and control buttons (no text or symbols)

Technical line drawing of a double-bay air oven or gas stove with mounting feet and control panel (no text or symbols)

Technical line drawing of a mechanical or electrical enclosure with mounting feet and control panel (no text or symbols)

EV48S

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100

EV48SS

KEEP THESE INSTRUCTIONS FOR FUTURE USE

GENERAL

Thoroughly read this entire manual and carefully follow all of the instructions provided.

Your Vulcan-Hart range is produced with quality workmanship and material. Proper installation, usage and maintenance of your range will result in many years of satisfactory performance.

OPTIONAL FIELD INSTALLABLE ACCESSORIES

ACCESSORY CODE	DESCRIPTION
RSHELF-XL(24,36,48,60,72)	Reinforced High Shelf - 23" (584 mm) high stainless steel backsplash with broiler mounting brackets for Salamander/Cheesemelter.
STUB10-XL(12,24,36,48,60,72)	10" Stainless steel stub riser. Available for 12", 24", 36", 48", 60", and 72" ranges.
OVNRACK-XL(20,26)RKGUIDE-XL	1 extra oven rack with standard ovens.1 pair of rack guides (set of 2).
CASTERS-RR4CASTERS-RR8CASTERS-ADJRR4	Set of four (4) standard casters.Set of eight (8) standard casters.Set of four (4) adjustable casters. Two (2) sets required for 48", 60", and 72" ranges.
RCTWLBR-(24,36,48,60,72)	Towel Bar Assembly - Replaces standard bullnose. Available for 24", 36", 48", 60", and 72" ranges.
RCCUTBD-(24,36,48,60,72)	Cutting Board Assembly - Replaces standard bullnose. Available for 24", 36", 48", 60", and 72" ranges. (Includes Sani-TUFF® all-rubber cutting board)
RCCONRL-(24,36,48,60,72)	Condiment Rail Assembly - Replaces standard bullnose.Available for 24", 36", 48", 60", and 72" ranges. (Does not include condiment pans)
SHIELD-FRYRHSHIELD-FRYLH	Fryer Splash Shield - Right hand or left hand side. Protects range top against grease splatter from adjacent fryer.
VFLANGED-FEET/4	Set of four (4) flanged feet. Two (2) sets required for 48", 60", and 72" ranges.
CURBMNT-XL4	Curb mounting kit. Two (2) sets required for 48", 60", and 72" ranges.

INSTALLATION

UNPACKING

This range was inspected before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check for possible shipping damage. If the range is found to be damaged, save the packaging material and contact the carrier immediately.

Remove all shipping bands, blocking, and packaging. Remove the high shelf, and backsplash assembly.

Before installing, verify that the electrical service agrees with the specifications on the rating plate located behind the kick panel on the left side. If the supply and equipment requirements do not agree, contact your dealer or Vulcan-Hart immediately.

If it is required to remove the door and install it for access through a kitchen door, follow the instructions below.

Door removal

1. Open door.
2. Grasp door firmly at both sides.
3. Lift door upward and pull it out so bottom hinge tab disengages.

* This may be easier to accomplish one side at a time.

1. Close door almost shut and lower slightly to disengage top hinge tab.
2. Pull door outward.

Door installation

1. Grasp door firmly at both sides.
2. Starting with either LH or RH side top hinge tab, angle door and slide top hinge tab into opening between hinge stop roller and hinge stop pin.
3. Lift door up (compress door hinge as if opening the door) and position bottom tab downward about 30 degrees down from horizontal.
4. Push door inward, inserting downward angled bottom hinge tab into opening just above hinge stop pin.

* Bottom hinge tab must enter chassis at downward angle to engage.

1. Bottom hinge tab should engage on hinge stop pin.
2. Open door and pull door outward until bottom hinge tab locks on hinge stop pin.
3. Repeat above steps for opposite side.
4. Open and close door to make sure door hinges are locked in place and door operates smoothly.

HINGE ASSY TOP HINGE TAB BOTTOM HINGE TAB

LOCATION

The installation location must allow adequate clearance for servicing and proper operation. A minimum front clearance of 40" (1016 mm) is required. Side and rear clearance varies based on range top and adjacent materials of construction:

Clearance Requirements

	Combustible	Non-Combustible
Side – French Plate, Griddle	1"	0"
Side – Hot Top	6"	0"
Rear	0"	0"

Combustible Material includes materials made of or surfaced with wood, compressed paper, plant fibers, or other materials that are capable of being ignited and burned. Such material shall be considered combustible even though flame-proofed, fire-retardant treated, or plastered. [definition courtesy ANSI]

INSTALLATION CODES AND STANDARDS

Your Vulcan range must be installed in accordance with state and local codes, or in the absence of local codes, with National Electrical Code ANSI/NFPA-70 (latest edition) available from The National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. In Canada refer to Canadian electrical code C22.1 Part 1 (latest edition).

ASSEMBLY

Leg/Caster Assembly

The range is shipped fully assembled, except for the legs. The range is provided with 6"(152 mm) adjustable stainless steel legs (hardware included), packaged in a box located inside of the oven. A set of 6"(152 mm) casters or 6" adjustable casters are available as an optional field installable accessories.

RANGE SERIES	LEGS TO INSTALL	CASTERS TO INSTALL
EV_12	4	4
EV_24	4	4
EV_36	4	4
EV_48	8	8
EV_60	8	8
EV_72	8	8

Installation of Legs/Casters:

1. Carefully tip or lift range to access bottom for leg installation.

2. Align holes in leg/caster mounting plate with pre-drilled holes in bottom of range located in each of the four corners.

3. Attach mounting plate to bottom of range using four 14 - 20 × 58 self tapping screws (provided). If casters are being installed, the locking casters should be mounted on the front.

4. After all legs/casters have been installed, carefully return the range to its upright position.

(For additional leg information, see Leveling section of this manual).

A permanently connected appliance mounted on casters and intended to be secured to the building structure should adhere to the following:

a. Adequate means must be provided to limit the movement of the appliance without depending on or transmitting stress to the electrical conduit;
b. The location(s) where restraining means are to be attached to the appliance needs to be on the outside rear parts of the oven chassis frame of the Range. Attachment points are available on the riser supports, including thru holes and tapping holes for #10-24 screws. Strap clamps are also optional and included with caster accessory kits for attachment to the rear oven wall (screws not provided).
c. The appliance should be installed using a flexible conduit.

Strap Clamp Riser Support Rear Oven Wall

If the range is installed on casters and is moved for any reason, it is recommended that the range be re-leveled front to back and side to side for even baking.

ELECTRICAL CONNECTIONS

WARNING ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES.

WARNING DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT.

Position the range in its final location. Bring conduit containing the proper supply wire to the range through the knockout located on the bottom of the range. Select the size and type of field wire in accordance with the National Electrical Code suitable for carrying the equipment's rated amps and voltage. Use field wires suitable for 75^ C on units carrying more than 80 amps.

NOTICE If you have purchased an EV48, EV60 OR EV72 model, it will have two (2) electrical connections. The left and the right portions of the range are supplied with individual branch circuits, the connection points are found under each oven or in the right hand side control panel.

NOTICE THE 48, 60 AND 72 INCH UNITS HAVE MORE THAN ONE SOURCE OF ELECTRICAL SUPPLY. EACH SOURCE MUST BE CONNECTED IN ACCORDANCE WITH THE NATIONAL ELECTRIC CODE (LATEST EDITION) OR OTHER LOCAL CODES.

Connect supply leads to field terminal block and green grounding lead to the labeled ground lug. The supply wire should be anchored through the access hole with a bulkhead fitting.

Ranges ship wired for 3-phase service but may be changed to 1-phase, in the field. Refer to the wiring diagram and schematic decal attached to the range for necessary alterations.

LEVELING

Place a carpenter's level on top of the range and level the range front-to-back and side-to-side by turning the adjustable feet.

ACCESSORY BULLNOSE INSTALLATION

1.) Remove screws holding the switch cover in place and allow it to pivot down out of the way.
2.) Remove screws, from the front, holding the Bullnose in place.
3.) Slide standard Bullnose up to remove it from the range.
4.) Slide accessory back into the gap the standard Bullnose was removed from and align with the side of range for fit.
5.) Start screw at one end of the Range, do not tighten completely.
6.) Going across the width of the Range install the next screw, as shown in Figure 2, set the alignment and tighten screw completely.
7.) Install the remaining screws and tighten all screws completely.

Cutting Board (Accessory) Condiment Rail (Accessory) Towel Bar (Accessory) Standard Bullnose VULCAN Figure 1

Note: Align the end of the Bullnose with the Range for fit. Install Screws, #10-24 x ½ Phillips Head, in slots on Bullnose as noted. VULCAN Figure 2

OPERATION

WARNING THE RANGE AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE RANGE.

CONTROLS (Fig. 6) Element Control Knobs Oven Indicator Light VULCAN Oven Infinite Switch Knob Oven Thermostat Knob Model EV36 Shown

Fig. 6

Element Controls —	Infinite load switches that control and maintain heat to the surface plates. The controls are arranged in pairs; the left knob controls the front plate and the right knob controls the rear plate. NOTE: On 480 volt units, French plates are controlled with a 3-heat switch (HIGH = 2000 watts, MED = 1000 watts, LOW = 500 watts).
Hot Top Switch —	(Not shown.) A thermostat (1-10) controls and maintains heat to the top section. Select desired heat level, (1 is minimum, 10 is maximum).
Griddle Thermostat —	(Not shown.) Regulates the amount of heat needed to maintain the set temperature. Each 12" (305 mm) section of the griddle has its own thermostat with a temperature range of 200°F (93°C) to 550°F (288°C).
Griddle Indicator Light —	(Not shown.) Will be lit until the selected temperature is reached or when it is being maintained.
Oven Thermostat —	Regulates the amount of heat needed to control and maintain oven temperature around the desired set temperature. The temperature range is from 200°F (93°C) to 550°F (288°C). Turn dial counterclockwise to increase temperature and clockwise to decrease temperature.
Infinite Switch for Oven —Top Heating Element	Provides control for top browning element. Adjust as needed for the amount of top heat required in order to brown product as desired. NOTE: Infinite switch not available on 480 volt units. This position on the panel will be filled with a panel plug.
Oven Indicator Light —	Will be lit until the selected temperature is reached or when it is being maintained.

BEFORE FIRST USE

Cleaning

Clean the range and all accessories with water and a mild detergent. Rinse thoroughly and wipe dry with a soft clean cloth.

Griddle Seasoning

Before leaving the factory the griddle is coated with vegetable oil as a rust inhibitor. Remove this film when the griddle plate is being cleaned prior to its first cooking use. Heat the griddle to 200-300°F to loosen and melt the coating, then clean the surface with a non-corrosive, grease dissolving commercial cleaner, following the manufacturer's directions. Rinse thoroughly and wipe dry with a soft clean cloth.

A new griddle surface must be seasoned. The metal surface of the griddle is porous. Food tends to get trapped in these pores and stick; therefore, it is important to "season" or "fill up" these pores with cooking oil before cooking. Seasoning gives the surface a slick, hard finish from which the food will release easily.

To season, heat griddle top section at a low setting. Pour one ounce of cooking oil per square foot of surface over the griddle top section. With an insulated cloth, spread the oil over the entire griddle surface to create a thin film. Wipe off any excess oil with an insulated cloth.

Repeat this procedure 2 to 3 times until the griddle has a slick surface.

FRENCH PLATES

French plates are most efficient when used with utensils having a maximum inside diameter of 10" (254) or a minimum inside diameter of 9" (229). Stock pots of 9, 12 and 16 qt. capacities are recommended for bulk cooking. (Fig. 7)

NOTICE It is important that the utensil used has a flat bottom that sits uniformly on the surface of the plate. Utensils with curved bottoms (either through design or warped from use) will have poor contact and therefore poor heat transfer. This will result in poor cooking performance.

16 Qt. ID of 10" 53 - 8 oz. Portions 12 Qt. ID of 10" 37 - 8 oz. Portions 20 Qt. ID of 12" 60 - 8 oz. Portions 9 Qt. ID of 9" 30 - 8 oz. Portions STOCK POT SIZES in relation to FRENCH PLATE A = Unit Area B = Hotplate Diameter C = Top Section Width A B C

Fig. 7

The French (solid surface) Plates are rated for 2000 Watts and are controlled by an infinite heat switch. A French (solid surface) Plate will reach cooking temperature from room temperature in 5 to 7 minutes at a HI switch setting.

Each control knob is marked HI, MED, LO, MED-LO, and VERY-LO. The HI setting is full heat. Use the HI setting to start cooking quickly and to bring water to a boil.

Some DO'S and DO NOT'S of Surface Cooking

DO use utensils to fit the tops (9" to 10" [229 to 254 mm] inside diameter).

DO use flat-bottomed, straight-sided pots and pans.

DO use covers for stock pot work. Water will boil much sooner and much less heat is required for cooking in a covered container. Less water may be used, thereby retaining vitamins and minerals in the food.

DO turn off plates a few minutes before cooking is completed to use the heat stored in the plate.

DO NOT allow surface plates to idle unloaded at HI switch settings. The surface plates will reach very high temperatures, and this can cause the casting to warp or dome. Plates idled at a setting of MED-LO and turned to HI when loaded, will perform bulk cooking jobs just as rapidly, without damage to the plates. Damage caused by plates left running unloaded on HI will void the warranty.

HOT TOPS

Hot Tops can make up for the irregularity of stock pots that have an inside diameter of over 10". Pots can overlap from one Hot Top section to another without any loss of heating area.

NOTICE It is important that the utensil used has a flat bottom that sits uniformly on the surface of the hot top plate. Utensils with curved bottoms (either through design or warped from use) will have poor contact and therefore poor heat transfer. This will result in poor cooking performance.

The Hot Top section is rated for 2500 Watts and are controlled by snap action thermostatic controller, with knob indicator marks from 0 to 10 (with 10 being the highest temperature setting). A Hot Top section will reach cooking temperature from room temperature in 15 to 20 minutes at a 10 thermostat setting.

Some DO'S of Hot Top Cooking

DO use flat-bottomed, straight-sided pots and pans.

DO use covers for stock pot work. Water will boil much sooner and much less heat is required for cooking in a covered container. Less water may be used, thereby retaining vitamins and minerals in the food.

GRIDDLE

See BEFORE FIRST USE in this manual for griddle seasoning procedure.

NOTICE

This griddle plate is steel, but the surface is relatively soft and can be scored or dented by the careless use of a spatula or scraper. Be careful not to dent, scratch, or gouge the plate surface. Do not try to knock off loose food that may be on the spatula by tapping the corner edge of the spatula on the griddle surface.

Griddles are supplied with one 3400 watt heating element per 12" of griddle surface. Each heating element is individually controlled by a thermostat with a range of 200°F to 550°F (93°C to 288°C).

OVEN

NOTICE

Never cover the oven deck or rack with aluminum foil. The oven will not operate properly and the range may be damaged.

Model EV24S, EV36S and EV48S ranges have a single oven; Model EV48SS, EV60SS AND EV72SS ranges have two separate ovens. Each oven is equipped with top and bottom heating elements. The top element has an infinite heat switch for browning. THIS IS NOT A BROILER ELEMENT. (infinite switch is not available on the 480 volt range for the top element)

The oven has an input of 5000 W., 3750 W. for the bottom element and 1250 W. for the top element.

Preheating

Thoroughly preheat the oven by setting the switch and the thermostat to the desired temperature. When the red light goes out, the oven is ready for use. For full loads and delicate baked products, it may be desirable to allow the oven to cycle (red light on and off) a second time before loading.

Baking

Most products can be baked with the top element infinite switch set between VERY LO and LO. Hard-to-brown products, such as corn bread or biscuits, may require a top switch setting of MED to HI. Start off by using a LO setting on top element and then increase only as needed.

Roasting

Place meat on a rack in an open pan with sides sufficiently high to retain the drippings. Roasting may be done on the oven rack or the deck. For best results, roast at the low temperatures of 200°F (93°C) to 325°F (163°C) recommended by the Department of Agriculture and the American Meat Institute. Most meats may be roasted with the infinite heat switch set at HI. If heavy browning on poultry is not desired, the switch should be set between MED-LO and VERY-LO.

The top oven element is not suitable for broiling, and will not operate independent of the oven thermostat (bottom element).

POWER OUTAGE

If a power outage occurs, the range will automatically shut down. When power is restored, the range will automatically resume normal functions. If the range is left unattended during the power outage, turn all control knobs/switches OFF. When power is restored, turn desired control knobs/switches back ON. The unit will be

preheated in 5 minutes and normal cooking operations can be resumed.

CLEANING

WARNING

DISCONNECT ELECTRICAL POWER SUPPLY BEFORE CLEANING.

DO NOT use Dawn ^® dish detergent to clean the exterior or interior components of the range.

DO NOT use scouring powder. It is extremely difficult to remove completely. It can build up accumulations that will damage the range.

DO NOT use cleaning products containing TSC.

Clean all parts of the range and the oven with a soft cloth and warm water and detergent. Rinse thoroughly and wipe dry with a soft clean cloth.

Griddle

Scrape the griddle with an approved scraper after each use. The griddle grease can should be emptied on a routine basis. A weep hole is provided to indicate that the grease can is near full capacity. Failure to empty the grease can will cause it to overflow and may result in damage to the range. Weekly, or more often if necessary, thoroughly clean the griddle surface. You may use a griddle screen or stone with a little grease, rubbing with the grain of the metal while it is still warm, or use water and detergent with a steel brush. The detergent must be thoroughly removed. After each thorough cleaning, the griddle must be re-seasoned (see BEFORE FIRST USE in this manual).

Avoid build-up of caked grease under the drip edge and around the outside edges of the griddle.

If the griddle is to be shut down for an extended period, put a heavy coat of grease over the griddle plate.

Oven

Clean oven and oven door daily, especially if fruit pies or tomato sauces were baked, meats roasted, and if there have been spillovers. Failure to clean spills may result in corrosion of metal components.

If the oven liners and decks are heavily soiled, ammonia or oven cleaner may be used to remove spillage of burned on sugar and grease, but must be thoroughly rinsed with water to prevent corrosion.

After processing some foods at low temperatures, odors may linger in the oven. These odors may be cleared by setting the thermostat at 500^ F ( 260^ C) and allowing the oven to operate unloaded for 30 to 45 minutes.

MAINTENANCE

WARNING THE RANGE AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE RANGE.

WARNING Disconnect power supply and follow lockout / tagout procedures before cleaning and servicing the appliance.

SERVICE AND PARTS INFORMATION

To obtain service and parts information concerning this range, contact the Vulcan-Hart Service Department in your area or Service Department at the address or phone number shown on the front cover of this manual.

ELECTRICAL CONNECTION INFORMATION

	Kilowatts				208 Volt Amps				240 Volt Amps				480 Volt Amps
Model Configuration	X-Y Y-Z	Z-X		Single Phase	X Y Z			Single Phase	X Y Z			Single Phase	X Y Z			Single Phase
12 Inch Range
EV12-2FP 2.0	2.0	0.0	4.0	9.6 17.0	9.6 19.0	8.3 14.0	8.3 17.0	4.2 7.2 4	2 8.3
EV12-1HT 5.0	24.0	21.0	10.4
24 Inch Range w/Standard Oven
EV24S-4FP	5.0	4.0	4.0	13.0	37.5	37.5	33.3	62.5	32.5	32.5	28.9	54.2	16.3	16.3	14.4	27.1
EV24S-2HT	5.0	5.0	5.0	15.0	41.6	41.6	41.6	72.1	36.1	36.1	36.1	62.5	18.1	18.1	18.1	31.2
36 Inch Range w/Standard Oven
EV36S-6FP	4.0	8.0	5.0	17.0	37.5	50.0	54.1	81.7	32.5	43.3	46.9	70.8	16.3	21.7	23.5	35.4
EV36S-3HT	5.0	10.0	5.0	20.0	41.6	62.5	62.5	96.2	36.1	54.1	54.1	83.3	18.1	27.1	27.1	41.7
EV36S-2HT2FP	4.0	10.0	5.0	19.0	37.5	58.3	62.5	91.4	32.5	50.5	54.1	79.2	16.3	25.3	27.1	39.6
EV36S-1HT4FP	4.0	9.0	5.0	18.0	37.5	54.1	58.3	86.5	32.5	46.9	50.5	75.0	16.3	23.5	25.3	37.5
EV36S-2FP24G	3.4	7.4	5.0	15.8	35.0	45.0	51.6	76.0	30.3	39.0	44.7	65.8	15.2	19.5	22.4	32.9
EV36S-1HT24G	3.4	8.4	5.0	16.8	35.0	49.1	55.8	80.8	30.3	42.6	48.4	70.0	15.2	21.3	24.2	35.0
EV36S-4FP12G	3.4	8.0	5.0	16.4	35.0	47.5	54.1	78.8	30.3	41.1	46.9	68.3	15.2	20.6	23.3	34.2
EV36S-2HT12G	3.4	10.0	5.0	18.4	35.0	55.8	62.5	88.5	30.3	48.4	54.1	76.7	15.2	24.2	27.1	38.4
EV36S-36G	3.4	6.8	3.4	15.2	35.0	42.5	49.1	73.1	30.3	36.8	42.6	63.3	15.2	18.4	21.3	31.7

Key - FP = French Plates (2 per 12inch section) HT = Hot Top (1 per 12 inch section) G = Griddle (can actually have a 12, 24 or 36 inch Griddle)
All Griddles less than 36 inches are always positioned on the right hand side of the range.

WARNING All ranges over 36 inches in width have two electrical connections. Ensure both power supplies have been disconnected before beginning service on the appliance.

DOUBLE RANGES

Ranges ordered over 36 inches wide are constructed as follows:

• EV48S - Consists of an EV36S and an EV12
• EV48SS - Consists of two EV24S
• EV6oSS - Consists of an EV24S and an EV36S
• EV72SS - Consists of two EV36S

B 7 6 5 4 3 2 1 S DESCRIPTION DATE APPENDS REV. NO. #1/2018 #2/2018 #3/2018 #4/2018 #5/2018 #6/2018 #7/2018 #8/2018 #9/2018 #10/2018 #11/2018 #12/2018 #13/2018 #14/2018 #15/2018 #16/2018 #17/2018 #18/2018 #19/2018 #20/2018 #21/2018 #22/2018 #23/2018 #24/2018 #25/2018 #26/2018 #27/2018 #28/2018 #29/2018 #30/2018 #31/2018 #32/2018 #33/2018 #34/2018 #35/2018 #36/2018 #37/2018 #38/2018 #39/2018 #40/2018 #41/2018 #42/2018 #43/2018 #44/2018 #45/2018 #46/2018 #47/2018 #48/2018 #49/2018 #50/2018 #51/2018 #52/2018 #53/2018 #54/2018 #55/2018 #56/2018 #57/2018 #58/2018 #59/2018 #60/2018 #61/2018 #62/2018 #63/2018 #64/2018 #65/2018 #66/2018 #67/2018 #68/2018 #69/2018 #70/2018 #71/2018 #72/2018 #73/2018 #74/2018 #75/2018 #76/2018 #77/2018 #78/2018 #79/2018 #80/2018 #81/2018 #82/2018 #83/2018 #84/2018 #85/2018 #86/2018 #87/2018 #88/2018 #89/2018 #90/2018 #91/2018 #92/2018 #93/2018 #94/2018 #95/2018 #96/2018 #97/2018 #98/2018 #99/2018 #A B C D E F G H I N O M P A N T S U V W X Y Z X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X X C:\WINDOWS\BHD\ALW\BHD\ALW\BHD\ALW\BHD\ALW\BHD\ALW\BHD\ALW\BHD\ALW\BHD\ALW\BHD\ALW\BHD\ALW\BHD\ALW\BHD\ALW\BHD\ALW\BHD\ALW\BHD\ALW\BHD\ALW\BHD\ALW\BHD\nHOT ROLLAR\nHOT ROLLAR\nHOT ROLLAR\nHOT ROLLAR\nHOT ROLLAR\nHOT ROLLAR\nHOT ROLLAR\nHOT ROLLAR\nHOT ROLLAR\nHOT ROLLAR\nHOT ROLLAR\nHOT ROLLAR\nHOT ROLLAR\nHOT ROLLAR\nHOT ROLLAR\nHOT ROLLAR\nHOT ROLLAR\nHOTROR ROLLAR\nHOT ROLLAR\nHOT ROLLAR\nHOT ROLLAR\nHOT ROLLAR\nHOT ROLLAR\nHOT ROLLAR\nHOT ROLLAR\nHOT ROLLAR\nHOT ROLLAR\nHOT ROLLAR\nHOT ROLLAR\nHOT ROLLAR\nHOT ROLLAR\nHOT ROLLAR\nHOT ROLLAR\nHOT ROLLAR C:\WINDOWS\BHD\ALW\BHD\ALW\BHD\ALW\BHD\ALW\BHD\ALW\BHD\ALW\BHD\ALW\BHD\ALW\BHD\ALW\BHD\ALW\BHD\ALW\BHD\ALW\BHD\ALW\BHD\ALW\BHD\ALW\BHD\ALW \\\NOM / 4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4.4. C:\WINDOWS\BHD\ALW\BHD\ALW\BHD\ALW\BHD\ALW\BHD\ALW\BHD\ALW\BHD\ALW\BHD\ALW\BHD\ALW\BHD\ALW\BHD\ALW\BHD\ALW\BHD\ALW\BHD\ALW\BHD\ALW \\\NOM / 4.4, 4.4, 4.4, 4.4, 4.4, 4.4, 4.4, 4.4, 4.4, 4.4, 4.4, 4.4, 4.4, 4.4, 4.4, 4.4, 4.4, 4.4, 4. C:\WINDOWS\BHD\ALW\BHD\ALW\BHD\ALW\BHD\ALW\BHD\ALW\BHD\ALW\BHD\ALW \\\NOM / 4.3, 4.3, 4.3, 4.3, 4.3, 4.3, 4.3, 4.3, 4.3, 4.3, 4.3, 4.3, 4.3, 4.3, 4.3, 4.3, 4. C:\WINDOWS\BHD\ALW\BHD\ALW\BHD\ALW\BHD\ALW \\\NOM / 3.9, 3.9, 3.9, 3.9, 3.9, 3.9, 3.9, 3.9, 3.9, 3.9, 3.9, 3.9, 3.9, 3.9, 3.9, 3.9, 3. C:\WINDOWS\BHD\ALW\BHD\ALW\BHD\ALW \\\NOM / 3.7, 3.7, 3.7, 3.7, 3.7, 3.7, 3.7, 3.7, 3.7, 3.7, 3.7, 3.7, 3.7, 3.7, 3.7, 3.7, 3. C:\WINDOWS\BHD\ALW\BHD\ALW \\\NOM / 3.5, 3.5, 3.5, 3.5, 3.5, 3.5, 3.5, 3.5, 3.5, 3.5, 3.5, 3.5, 3.5, 3.5, 3.5, 3.5, 3. C:\WINDOWS\BHD\ALW \\\NOM / 3.\NOM / 3.\NOM / 3.\NOM / 3.\NOM / 3.\NOM / 3.\NOM / 3.\NOM / 3.\NOM / 3.\NOM / 3.\NOM / 3.\NOM / 3.\NOM / 3.\NOM / 3.\NOM / 3.\NOM / 3.\NOM / 3.\NOM /

RINCHON CODE: 20V TYPE: 1000000000000000000000000000000000000000000000000000000000000000000000000000000000000000 APPROVED BY: APPROVED SHEET NO. NO. PROJET NO. NO. PROJET NO. NO. PROJET NO. NO. PROJET NO. NO. PROJET NO. NO. PROJET NO. NO. PROJET NO. NO. PROJET NO. NO. PROJET NO. NO. PROJET NO. NO. PROJET NO. NO. PROJET NO. NO. PROJET NO. NO. PROJET NO. NO. PROJET NO. SHEET ID: 1975-34 TYPE: 185V TYPE: 185V TYPE: 185V TYPE: 185V TYPE: 185V TYPE: 185V TYPE: 185V TYPE: 185V TYPE: 185V TYPE: 185V TYPE: 185V TYPE: 185V TYPE: 185V TYPE: N/A TYPE: N/A TYPE: N/A TYPE: N/A TYPE: N/A TYPE: N/A TYPE: N/A TYPE: N/A TYPE: N/A TYPE: N/A TYPE: N/A TYPE: N/A TYPE: N/A TYPE: N/A TYPE: N/A TYPE: N/A TYPE: N/A TYPE: N/A TYPE: N/A TYPE: N/A TYPE: N/16/16/16/16/16/16/16/16/16/16/16/16/16/16/16/16/16/16/16/16/16/16/16/16/16/16/16/16/16/16/16/16/16/16/ FRENCH PLATE Schematic COMING KW 20kV (AMPS) 240V (AMPS) XY YZ ZK 1-FH X Y Z 1-FH X Y Z 1-FH 5.0 3.4 3.4 11.8 53.0 32.2 28.3 54.7 32.3 32.3 24.5 49.2 5.0 3.4 4.0 12.4 37.5 35.2 32.8 59.6 32.5 32.3 26.7 51.7 5.0 4.0 4.0 13.0 37.3 37.5 33.3 47.3 32.5 32.5 26.9 54.7 5.0 5.0 4.0 14.2 37.3 41.6 37.5 47.3 32.5 24.1 32.5 58.3 5.0 3.4 5.0 13.4 41.4 35.2 35.2 44.4 36.1 32.3 32.5 58.3 5.0 4.0 5.0 14.2 41.4 37.5 37.5 47.3 36.1 32.5 32.5 58.3 5.0 5.0 5.0 15.2 41.4 41.6 41.6 72.1 36.1 34.1 36.1 62.5 NOTE: SWITCH/PANE IS SHOWN IN THE SEPAR/PONE SERVICE POSITION CODES I X F V W A M P M D C A D E C D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D W A M P M D C A D E C D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D E D CODES I X F V W A M P M D C A D E C D A B C B C B C B C B C B C B C B C B C B C B C B C B C B C B C B C B C B C B C B C B C B C B C B C B C B C B C B C B C B C B C B C B C B C B C B C B C B C B C B C B C B C B C B C B C B C B C B C B C B C B/C

NOTES

MANUEL D'INSTALLATION & MODE D'EMPLOI

CUISINIÈRES ÉLECTRIQUES DE RESTAURANTS

Exterior view of a stainless steel VULCAN electric stove with four burners and open top (no text or symbols visible)

Technical line drawing of a mechanical or electrical cabinet with mounting feet and control panel (no text or symbols)

EV36S

Technical line drawing of a mechanical or electrical enclosure with mounting feet and a central component (no text or symbols)

EV48S

FRIKING DCM NC BY: B1 DESCRIPTION: DUE VINHOL: 500Ω Auto: 3 MPa POWER/POWER RESOURCES: 4W/2021 ACI: 8 MPa ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACI/ACi FRENEUR PLATES AD* GRITTLE HOT 100% CA* GRAINILE 54* GRAINILE NOTE: - SEP'700A & ALTY/S40 VOLT BANES USE THE SAME COMPONENTS AS 240 VOLT RANGES. SET SUPPLY BLOCK WRIPING DIAGRAM FOR CONNECTION INFORMATION. -VOLTAGE BETWEEN LIND AND NEGRAN, MUST NOT EXCEED 240 VAC. TOP ELEMENT BOTTOM ELEMENT CODES J X F V W A MAN PMIX ACAIX V.C - NC 8 7 6 5 4 3 2 1 0 1 WARNING INFORMATION FOR ABLE LISTED WARNING PROGRAM OUT & A40 VOLT E WINING CONTROL Panel AMP RANGLES CREAM IN TOWEN CONTROL Panel AMP RANGLES WARNING CONTROL Panel AMP RANGLES WARNING CONTROL Panel AMP RANGLES WARNING CONTROL Panel AMP RANGLES WARNING CONTROL Panel AMP RANGLES WARNING CONTROL Panel AMP RANGLES WARNING CONTROL Panel AMP RANGLES WARNING CONTROL Panel AMP RANGLES WARNING CONTROL Panel AMP RANGLES WARNING CONTROL Panel AMP RANGLES WARNING CONTROL Panel AMP RANGLES WARNING CONTROL Panel AMP RANGLES WARNING CONTROL Panel AMP RANGLES WARNING CONTROL Panel AMP REACH WARNING CONTROL Panel AMP REACH WARNING CONTROL Panel AMP REACH WARNING CONTROL Panel AMP REACH WARNING CONTROL Panel AMP REACH WARNING CONTROL Panel AMP REACH WARNING CONTROL Panel AMP REACH WARNING CONTROL Panel AMP REACH WARNING CONTROL Panel AMP REACH WARNING CONTROL Panel AMP REACH WARNING CONTROL Panel AMP REACH WARNING CONTROL Panel AMP REACH WARNING CONTROL Panel AMP REACH WARNING CONTROL Panel AMP REACH WARNING CONTROL Panel AMP REACH WRIPING INFORMATION FOR ABLE LISTED WARNING PROGRAM OUT & A40 VOLT E WINING CONTROL Panel AMP RANGLES CREAM IN TOWEN CONTROL Panel AMP RANGLES

SPESS
R10	R20	R30	R40	R50	R60	R70	R80
1	-	-	-	-	-	-	-
100	-	-	-	2000	2000	2000	2000
100	-	-	-	2000	2000	2000	2000
1	-	-	-	2000	2000	2000	2000
1	-	-	-	2000	2000	2000	2000
1	-	-	-	2000	2000	2000	2000
1	-	-	-	2010	2010	2010	2010

1	FROCH PLATES HOT ITEMS LIP/DISIPLE ON+OBSIBLE
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100

CONFIG		Ker				24N (AMPS)				24N (AMPS)
	XY	Y2	Zx	1PH	X	Y	Z	1PH	X	Y	Z	1PH
	5.0	3.4	3.4	11.8	33.0	35.0	26.3	56.7	30.3	30.3	24.5	49.2
	5.0	3.4	4.0	12.4	37.5	35.0	30.8	59.6	32.5	20.3	26.7	51.7
	5.0	4.0	4.0	13.0	37.5	37.5	33.3	67.5	30.5	27.5	20.9	54.2
	5.0	5.0	4.0	14.0	37.8	41.8	32.3	47.3	32.8	36.1	32.8	58.3
	5.0	5.4	5.0	15.4	41.6	35.0	35.0	64.4	36.1	20.3	30.5	55.8
	5.0	4.0	5.0	14.0	41.6	37.5	37.5	67.2	36.1	27.5	32.5	58.3
	5.0	5.0	5.0	15.0	41.6	41.6	41.6	72.1	36.1	26.1	36.3	62.5

NOTES