RFC5M749PN WIFI - Oven ROSIERES - Free user manual and instructions

USER MANUAL RFC5M749PN WIFI ROSIERES

FREN 2 Safety Indications General Instructions Product description Display Heat Feel Sensor enrollment Connectivity General notes on cleaning Maintenance Troubleshooting Installation Summary

• During cooking, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition; the condensation disappears when the oven reaches the cooking temperature.

• Cook the vegetables in a container with a lid instead of an open tray.

• WARNING: the appliance and accessible parts become hot dur- ing use. Be careful not to touch any hot parts.

• WARNING: the accessible parts can become hot when the oven is in use. Young children should be kept at a safe distance.

• WARNING: the accessible parts can become hot when the grill is in use. Children should be kept at a safe distance.

• WARNING: ensure that the appliance is switched o before re- placing the bulb, to avoid the possibility of electric shocks.

• Disconnect the appliance from the mains electricity supply be- fore carrying out any work or maintenance.

• WARNING: in order to avoid any danger caused by the accidental resetting of the thermal interruption device, the appliance should not be powered by an external switching device, such as a timer, or be connected to a circuit that is regularly switched on and o.

• Children under 8 should be kept at a safe distance from the appli- ance if not continuously supervised.

• Children should not play with the appliance.

• The appliance can be used by those aged 8 or over and by those with limited physical, sensorial or mental capacities, without ex- perience or knowledge of the product, only if supervised or pro- vided with instruction as to the operation of the appliance, in a safe way with awareness of the possible risks.

• Cleaning and maintenance should not be carried out by unsupervised children.

• Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glasses, as they can scratch the surface and cause the glass to shatter.

• The oven must be switched o before removing the removable Safety IndicationsEN 4 parts. After cleaning, reassemble them according the instruc- tions.

• Only use the meat probe recommended for this oven.

• Do not use a steam cleaner or high pressure spray for cleaning operations.

• IF THE OVEN IS PROVIDED BY THE MANUFACTURER WITHOUT PLUG: THE APPLIANCE MUST NOT BE CONNECTED TO THE POWER SOURCE USING PLUG OR SOCKETS, BUT MUST BE DIRECTLY CONNECTED TO THE SUPPLY MAINS. The connection to the power source must be carried out by a suitably qualied professional. In order to have an installation compliant to the current safety legislation the oven must be connected only placing an omnipolar breaker, with contact separation compliant to the requirements for overvoltage category III, between the appliance and the power source. The omnipolar breaker must bear the maximum connected load and must be in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The omnipolar breaker used for the connection must be easily accessible when the appliance is installed. The connection to the power source must be carried out by a suitably qualied professional considering the polarity of the oven and of the power source. The disconnection must be achieved incorporating a switch in the xed wiring in accordance with the wiring rules

• IF THE OVEN IS PROVIDED BY THE MANUFACTURER WITH PLUG: The socket must be suitable for the load indicated on the tag and must have ground contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualied professional. ln case of incompatibility between the socket and the appliance plug, ask a qualied electrician to substitute the socket with anotherEN 5 suitable type. The plug and the socket must be conformed to the current norms of the installation country. Connection to the power source can also be made by placing an omnipolar breaker, with contact separation compliant to the requirements for overvoltage category III, between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The socket or omnipolar breaker used for the connection should be easily accessible when the appliance is installed. The disconnection may be achieved by having the plug accessi- ble or by incorporating a switch in the xed wiring in accordance with the wiring rules.

• lf the power cable is damaged, it should be substituted with a cable or special bundle available from the manufacturer or by contacting the customer service department. The type of pow- er cable must be H05V2V2-F. This operation should be carried out by a suitably qualied professional. The earth conductor (yel- low-green) must be approximately 10 mm longer than the other conductors. For any repairs, refer only to the Customer Care De- partment and request the use of original spare parts.

• Failure to comply with the above can compromise the safety of the appliance and invalidate the guarantee.

• Any excess of spilled material should be removed before clean- ing.

• A long power supply failure during an occurring cooking phase may cause a malfunction of the monitor. ln this case contact customer service.

• The appliance must not be installed behind a decorative door in order to avoid overheating.

• When you place the shelf inside, make sure that the stop is directed upwards and in the back of the cavity. The shelf must be inserted completely into the cavity.

• When inserting the grid tray pay attention that the anti-slide edgeEN 6 is positioned rearwards and upwards.

• WARNING: Do not line the oven walls with aluminium foil or single- use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risk melting and deteriorating the enamel of the insides.

• WARNING: Never remove the oven door seal.

• CAUTION: Do not rell the cavity bottom with water during cooking or when the oven is hot.

• No additional operation/setting is required in order to operate the appliance at the rated frequencies.

• The oven can be located high in a column or under a worktop. Before xing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specied on last page according to the type of tting.

• For a correct use of the oven it is advisable not to put the food in direct contact with the racks and trays, but to use oven papers and/ or special containers.

• WARNING: before initiating the automatic cleaning cycle: - Clean the oven door; - Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents; - Remove all accessories and the sliding rack kit (where present); -Do not place tea towels.

• ln ovens with meat probe it is necessary, before making the cleaning cycle, close the hole with the nut provided. Always close the hole with the nut when the meat probe is not used.

• During the pyrolytic cleaning process, surfaces can heat up more than usual, children must therefore be kept at a safe distance.

• If a hob has been tted above the oven, never use the hob while the Pyrolizer is working, this will prevent the hob from overheating.EN 7 WARNINGS:

• This product is exclusive for oven appliances. It should only beused as described in this User Manual.

• DO NOT TOUCH Heat Feel Sensor WITH BARE HANDS JUSTAFTER COOKING. Always wear oven gloves to remove Heat Feel Sensor from the food after cooking.

• It is required to FULLY INSERT Heat Feel Sensormetal bar properlyinto the food until the BLACK ceramic EDGE of it during cooking.

• Do not expose the metal part of Heat Feel Sensor to the heat generated by oven directly. Do not expose the metal part of Heat Feel Sensor to the heat generated by the appliance.

• Do not use Heat Feel Sensor in another appliance except for the built-in oven.

• Do not use Heat Feel Sensor in a microwave oven.

• Heat Feel Sensor can be cleaned and washed but do not immerse itlong in water.

• This product is not intended for use by persons with ages 12and under.

• The supplier will not be liable for any damage of Heat Feel Sensor due to misuse of the device.

• Clean the Heat Feel Sensor before the use

• Probe can work in this range of temperature: 10 °C to an internal maximum temperature of 100°C of the metal part. Ceramic part can reach 350°C.

• If the Heat Feel Sensor temperature exceeds 100°C, cooking will stopand the Heat Feel Sensor must be removed from the oven as soon aspossible, wearing gloves, to avoid damage to the probe

insert Heat Feel Sensor in the food up to here Heat Feel (Wireless temperature probe) WARNINGSEN 8 General Instructions Safety Indications We thank you for choosing one of our products. For the best results with your oven, you should read this manual carefully and retain it for future reference. Before installing the oven, take note of the serial number so that you can give it to customer service sta if any repairs are required. Having removed the oven from its packaging, check that it has not been damaged during trans- portation. If you have doubts, do not use the oven and refer to a qualied technician for advice. Keep all of the packaging material (plastic bags, polystyrene, nails) out of the reach of children. When the oven is switched on for the rst time, strong smelling smoke can develop, which is caused by the glue on the insulation panels surrounding the oven heating for the rst time. This is absolutely normal and, if it occurs, you should wait for the smoke to dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where the instructions contained in this document are not observed. NOTE: the oven functions, properties and accessories cited in this manual will vary, depending on the model you have purchased. Only use the oven for its intended purpose, that is only for the cooking of foods; any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for any damage resulting from improper, incorrect or unreasonable usage. The use of any electrical appliance implies the observance of some fundamental rules: - do not pull on the power cable to disconnect the product from the socket; - do not touch the appliance with wet or damp hands or feet; - in general the use of adaptors, multiple sockets and extension cables is not recommended; - in case of malfunction and/or poor operation, switch o the appliance and do not tamper with it. Electrical Safety ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS. The power supply to which the oven is connected must conform with the laws in force in the country of installation. The manufacturer accepts no responsibility for any damage caused by the failure to observe these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a disconnector with multiple poles, depending on the laws in force in the country of installation. The electrical supply should be protected with suitable fuses and the cables used must have a transverse section that can ensure correct sup- ply to the oven. CONNECTION The oven is supplied with a power cable that should only be connected to an electrical supply with 220-240 Vac power between the phases or between the phase and neutral. Before the oven is connected to the electrical supply, it is important to check: - power voltage indicated on the gauge; - the setting of the disconnector.EN 9 The grounding wire connected to the oven’s earth terminal must be connected to the earth ter- minal of the power supply. WARNING Before connecting the oven to the power supply, ask a qualied electrician to check the conti- nuity of the power supply’s earth terminal. The manufacturer accepts no responsibility for any accidents or other problems caused by failure to connect the oven to the earth terminal or by an earth connection that has defective continuity. NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available so that the oven can be connected to this if it is removed from the space in which it is installed. The power cable must only be substituted by technical service sta or by technicians with equivalent qualications. Recommendations Installation After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean. Do not line the oven walls with aluminium foil or single-use protection available from stores. Al- uminium foil or any other protection, in direct contact with the hot enamel, risks melting and de- teriorating the enamel of the insides. In order to prevent excessive dirtying of your oven and the resulting strong smokey smells, we recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the temperature a little. In addition to the acces- sories supplied with the oven, we advise you only use dishes and baking moulds resistant to very high temperatures. The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualied personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufac- turer cannot be held responsible for such harm or injury. The oven can be located high in a column or under a worktop. Before xing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specied on last page according to the type of tting. First Use PRELIMINARY CLEANING; Clean the oven before using for the rst time. Wipe over external surfaces with a damp soft cloth. Wash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. Set the empty oven to the maximum temperature and leave on for about 1 hour, this will remove any lingering smells of newness.EN 10

2. Shelf positions (lateral wire

7. Lateral wire grids (if present:

Collects residues that drip when cooking food on the grills. Holds baking trays and plates. Lateral wire grids (only if present) Located on both sides of the oven cavity, holds metal grills and drip pans. Chef panel (only if present) An air conveyor that increases air circulation inside the oven. This enables improved cookingEN 11 Hinges which ensure an automatic soft and smooth movement during the closing phase of the oven door. Two guide rails which facilitate the cooking status check as they allow easily the extraction and repositioning of trays and grids inside the oven cavity. Telescopic guides (only if present) Softclose (only if present) Heat Feel Sensor (only if present)

• Before the use verify the charge of the Heat Feel Sensor: 1.Put Heat Feel Sensor into the charger and close the cover. performance, more even cooking of food at all temperatures, shorter cooking times and, lastly, an even temperature distribution inside the oven. Measures the internal temperature of food during cooking. Insert into the hole on the top of the cavity. Should be inserted while oven is cool. 2.Connect the charger to a USB power source, such as USB adapter or USB socket of PC/ notebook with the USB cable. The charger may not be working properly with power bank because of its auto switch-o function. 3.LED of the charger will turn on and is ashing during charging. It will turn o when Heat Feel Sensor is fully charged.

• Verify that Bluetooth of the oven is turned on.

• Make sure the Heat Feel Sensor is within the range of monitoring distance. With long distances the Heat Feel Sensor cannot be detected by the oven.

• If the Heat Feel Sensor is covered by an insulated material doses not communicate with the oven. If the probe is disconnected while standard cooking using the probe is underway (at battery, Bluetooth turned o, etc.…), the cooking process will be interrupted after a brief interval. During cooking with recipe and probe, the cooking process continues for the remaining scheduled time if disconnected.EN 12 Turnspit (only if present) No pre-heating is required for rotisserie cooking. Cooking with the door closed. The energy consumption is 90-95% less than tradi- tional system.

• Insert the spit into the meat to be cooked

• Secure the meat with the hooks

• Insert the spindle into the hole where the motor is located.

• Remove the handle and use it at the end of cooking to avoid burn when taking the food out of the ovenEN 13 Use of steam functions

1. Please push slowly and pull out the drawer in order

to ll the water easly from the sink (or pour it from a jug). (Figure 1)

2. Please ll the drawer up to the MAX level and put it

back in its place (Figure 2). Figure 1 Figure 2

3. Select the steam switch to convert the food cate-

gories cooking parameters into steam one.

4. Set temperature and timing according to the rec-

5. Click on the start icon to let the cooking begin.

NOTE: Some drops of water could fall into the cavity even during cooking. It’s normal and it doesn’t aect proper cooking. - A buzzer will notify the end of preheating phase. At the end of cooking a buzzer will sound. - When the oven is shut down or in stand-by, the sys- tem will automatically drain unused water into the drawer. The pump will make a noise for around 1 min- ute, during this process.

6. Discharge water by extracting the tank.

DESCALING This function is suggested after 25 cycles and it will be mandatory after 40 cycles. The oven will show the “descaling icon” in both cases. It is divided into three steps: Step 1 (Removing residual water from steamer):

ii. When the buzzer beeps to proceed with the second

step, remove the water tank. Step 2 (Descaling):

i. Add in the water tank 400 ml tap water and 100 ml of

descaler. Then press the start button.

ii. This step will take 20 minutes, after that to proceed

to the third stage, the water tank must be removed again. Step 3 (Rinsing):

ii. This step will take 20 minutes, at the end of the pro-

cess the buzzer beeps !! If we remove the water tank, the descaling function ends. WATER DISCHARGE After the steam cooking cycle the water remained in the cavity will be transfer back to the water drawer. During this process the “water discharge” icon will be shown. EVERYDAY USE The oven gives dierent feedback about water drawer with the icon “water drawer feedback”.

1. Level of water in the drawer: there are three lines to

indicate the quantity of water inside the drawer (high, medium, low). The emergency triangle icon alerts you when the drawer is empty.

2. Needs to ll the water tank: two arrows indicate if

you need to ll or to empty the drawer. WATER DRAWEREN 14 Control panel Start Pause Functions Time Temperature On/o

Symbol Function Description

On/oTurning the oven on and o. The rst time you turn on the oven, you must set the time, using the navigations buttons (5) to select hours and minutes and the Time button (3) to conrm. Functions Accessing manual functions (a) and food cooking categories (b), Tailor bake (a2) and Gentle cooking function (a3), WiFi menu (e) and cleaning options (which dier depending on model). To save a favourite function and display it rst when your oven is turned on, hold down the (2) key for 5 seconds

Time Accessing settings for cooking time (e), kitchen timer (f) and start delay (g). Start delay and end of cooking can only be set after entering cooking time. With the oven on standby, press Time (3) normally to turn on the Minute Minder timer ; hold it down for 3 seconds to set the time of day (i). TemperatureAccessing temperature setting (r), preheating (j) and fast preheating (k) options. To activate/deactivate the screen lock (m) hold the (4) key down for 5 seconds. During pyrolysis, the oven door will automatically be locked and feedback will be displayed (d4). Automatic rapid heating is available for a number of manual functions (p2). . NavigationButtonsNavigation buttons for setting functions and parameters. StartPauseStart/Pause of the cooking or conrm the functions. Please refer to next pages for detailed information on the display areasEN 15 Display The display is divided into three areas, accessed by pressing the (2), (3) and (4) keys. The same keys may be used to select the submenu (signalled by the indicator), using the navigation buttons to set functions and parameters a. Manual functions d. Cleaning functions d2. Pyrolysis Eco d3. Pyrolysis +

Symbol Function Description

DurationPress to set the cooking duration, use the keys to regulate the time. Kitchen timerPress twice to set the kitchen timer, use the keys to regulate the time. Delay startPress three times to set the delay start, use the keys to regulate the time. Heat feel sensorPress four times to active the cooking with probe, see page 20 to see how it works. Set time of day With the oven on standby, press and hold down for 3 seconds

Symbol Function Description

Manual functionsThis function allows to choose cooking functions, temperature and duration. Food categoriesIn this menu you can access a 4 food cooking categories already integrated on your oven.

WiFi In this mode you can connect your oven to a network and enroll it with the hOn App. Cleaning functionsThis function allows to choose a cleaning system available on your oven. The menus in overview

Symbol Function Description

PreheatingPress to set the preheating temperature, use the keys to regulate the value. Fast preheatingPress twice to set the fast temperature.* Depending on the oven model.** Ideal temperature for suggested foods. ***Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class Symbol Description Suggestions Conventional *** 150-200°C **

levelIDEAL FOR: cakes, breads, biscuits, quiches on one level using both upper and lower heating.Can be used with Heat Feel sensor.Fast Preheat option available.Convection + Fan 180-200°C **

for double levelIDEAL FOR: cakes, biscuits and pizzas on one or more levels. Can be used with Heat Feel sensor. Fast Preheat option available.GrillL3 (power) **

level for thick food Grill + Fan200°C **

levelUses the top heating element with the fan to circulate the air inside the oven. Use with the door closed. Slide the drip tray under the shelf to collect juices. Turn food over halfway through cooking. Preheating is required for red meats but not for white meats. COOKING MODES * Manual functions (a1)EN 18 Symbol Description Suggestions Bottom heating 160-180°C **

level IDEAL FOR: crème caramel, puddings and bain marie on one level. This function can be also used for nishing a preparation. Can be used with Heat Feel sensor. Fast Preheat option available. Bottom heating + Fan 170-210°C **

level IDEAL FOR: pizzas, salty cakes, tarts and foods with liquid toppings on one level . Can be used with Heat Feel sensor. Fast Preheat option available. Supergrill L3 (power) **

level IDEAL FOR: big quantities of sausages, steaks and toast bread. The entire area below the grill element becomes hot. Use with the door closed. Turn food two thirds of the way through cooking (If necessary). Soft + 150-200°C

level IDEAL FOR: cakes and breads on one level. Grill+Turnspit L3 power IDEAL FOR roasting foods such as chicken breasts, quails or sh llets both sides at the same time. Place a baking tray underneath the food at Level 1 to collect drips and juices. Grill+Fan+Turnspit 200°C IDEAL FOR roasting foods such as large chicken or turkey on both sides at the same time. Place a baking tray underneath the food at Level 1 to collect drips and juices. Conventional+ Turnspit 200-240°C IDEAL FOR: Roasting beef or pork roasts. Place a baking tray underneath the food at level 1 to collect drips and juices.

• Depending on the oven model. ** Ideal temperature for suggested foods. ***Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy classEN 19 SPECIAL FUNCTIONS * Symbol Description Suggestions

Master bake *** 180-200°C ** 2° level Ideal to keep food soft inside and crunchy outside. For healthy cooking, this function reduces the amount of fat or oil required. The combination of heating elements with a pulsating cycle of air ensures even baking results.

Gentle cooking This function ensures the food remains tender and succulent; thanks to the lower temperature, the surface browning is minimized. This function is ideal for meat roasts and whole sh. For optimal results, use the Heat Feel sensor (if provided).

Steam cooking Selecting a steam cooking program, the steam icon is switched on. After the selection of the steam program, when it is conrmed, the display askes to load the water (the user should have put the tank with water in the oven). The display has in charge to manage the water load, the water unload, steam blow, descaling and sanication.

Meat Y 2-3 58-62-65°C for beef For roasts and cuts of beef, veal and pork.

Bakery Y 1-2 95° for bread and pasta baked For breads, lasagne and pastries.

Vegetables Y 3-4 70°C For roasted vegetables and potatoes. Perfect cooking results guaranteed thanks to the pre-set parameters by category. The default values of time and temperature refer to quantities for 4 servings. Use the table below to set the cooking time correctly; use the Heat Feel sensor for best results.

• Depending on the oven model.** Ideal temperature for suggested foods. ***Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy classEN 20 Demo mode ON / OFF ADDITIONAL FUNCTIONS Sym- bol Description Suggestions

Key lockThis function enables to lock the screen in order to prevent any unwanted use by minors. Press and hold down Temperature (4) for 5 seconds to activate the screen lock. Do the same to deactivate it.Favourite function To save a favourite function and display it rst when your oven is turned on, hold down the (2) key for 5 seconds. Food Category Serving size/grams (in bold, default setting) Cooking time (min)* * after preheat Meat 4/800; 6/1200; 8/1600 50; 52; 55 Fish 4/600; 6/900; 8/1200 36; 38; 40 Bakery 4/600; 6/900; 8/1000 42; 50; 56 Vegetables 4/800; 6/1200; 8/1600 57; 60; 65EN 21 Heat Feel Sensor enrollment Step 1

• Tap icon to select the function and Tap to select Heat feel sensor. Step 2

• After a while, the oven will recognize the probe code. Tap icon to set the target temperature. Step 3

• Tap , set the desired temperature target, and tap .EN 22 Cooking tips - Heat Feel Sensor The Heat Feel sensor can be used with manual functions (Static, static+fan, grill, supergrill, grill + fan, bottom and bottom + fan) and with FOOD COOKING CATEGORIES. The Heat Feel sensor has one measuring point, insert it fully into the food with the metal tip located at the centre of the food. That point should be placed as close as possible to the thickest (coldest) part of the food in order to correctly monitor the cooking process. Thanks to its wireless design, the Heat Feel sensor can be used also to monitor foods that change volume during cooking (i.e. breads). MEAT/ROASTS/STEAKS: insert the probe diagonally in the thickest part. For cylindrical shape foods (i.e. beef roasts) place the tip as close as possible to the geometric center. Suggested core temperatures: - 45°C for roast beef (then wrap in foil and let it rest for 15-20’ before serving) - 55 – 60 – 65°C for other roasted meats POULTRY: Insert the Heat Feel sensor into the thickest part of the breast. Suggested core temperature for poultry is 83-85°C FISH (WHOLE/STEAKS): insert the probe diagonally in the thickest part Suggested core temperature: 65°C BREAD/CASSEROLES: insert the Heat Feel sensor close to the geometric center of the food. Suggested core temperature: 90°CEN 23 Technology Wi-Fi Bluetooth Standard IEEE 802.11 b/g/n Bluetooth v4.2, BR/EDR, BLEFrequency Band(s) [MHz] 2401÷2483 2402÷2480Maximum Power [mW] 100 10 WIRELESS PARAMETERS

PRODUCT INFORMATION FOR NETWORKED EQUIPMENT

• Power consumption of the product in networked standby if all wired network ports are connected and all wireless network ports are activated: 2,0 W Connectivity How to activate wireless network port:

• If the oven is not enrolled, please follow the instruction for enrollment to enable WiFi.

• If the oven is enrolled, in WiFi menu select WiFi and set to On or hOn. How to deactivate wireless network port:

• If the oven is not enrolled, WiFi module is on for the rst 30 minutes after oven activation, to turn it o wait 30 minutes or before 30 minutes in WiFi menu set wi to o.

• If the oven is enrolled, in WiFi menu select WiFi and set to O. Quick Pair The rst time you turn on the product, the WiFi network is already active for 30 minutes, and you can proceed with enrollment on page 23. If the oven is not enrolled within 30 minutes, the WiFi turns o. This happens every time you turn on the oven until you enroll it. To avoid WiFi to turn on, switch the WiFi o from the WiFi menu within 30 minutes from the oven turn on. To enroll the oven after 30 minutes, follow the instructions on page 24. Technology W Bluetooth i-Fi Standard Bluetooth v4.0 BLEFrequency Band(s) [MHz] 2400÷2480Maximum Power [mW] 2.5 – (4dBm) Heat Feel Temperature Probe Model Et180:EN 24 Oven enrollment on app

• Log in or sign up. Step 3

• Add new appliance Step 4

• Scan the QR code or insert the serial number Write here your serial number for future reference.EN 25

• Tap icon to select the wi mode and tap

• Tap and select On or hOn (see dierences on page 23 ) and tap start

• After a while, the text Connect begins to scroll. Continue the pairing process via app. Step 8

• When pairing is nished, the oven status will automatically switch the Wi “ON” or hOn, according to your choice. NOTE:

• Make sure to have minimum a 2.4GHz Home Wi-Fi network.

• Make sure to have your Home Wi-Fi password and name ready. You will need them later.

• Make sure your appliance is in a place where there is an excellent Home Wi-Fi signal.

• And yes, stay close to your appliance. Router connection lost While cooking - WiFi icon blinking Inside WiFi menu - Digits blinkingEN 26 Hereby, Candy Hoover Group Srl declares that the radio equipment is in compliance with Directive 2014/53/EU and with the relevant Statutory Requirements (for the UKCA market). The full text of the declaration of conformity is available at the following internet address: www.candy-group.com WiFi ON It is only possible to monitor the oven status by App. WiFi OFF The oven is not connected but still enrolled with network credentials saved. WiFi hOn The oven can be used exclusively by App. WiFi Reset The connection is reset and a new enrollment is possible. Step 1

• Tap icon to select the wi mode and tap “On” will start blinking. Step 2

• Tap icon to select the “hOn” mode and tap

• Press “function button” to exit “hOn” mode Remote control modeEN 27 The lifecycle of the appliance can be extended through regular cleaning. Wait for the oven to cool before carrying out manual cleaning op

erations. Never use abrasive detergents, steel wool or sharp objects for cleaning, so as to not irreparably damage the enamelled parts. Use only water, soap or bleach-based detergents (ammonia). GLASS PARTS It is advisable to clean the glass window with absorbent kitchen towel after every use of the oven. To remove more obstinate stains, you can use a detergent-soaked sponge, well wrung out, and then rinse with water.

If dirty, the seal can be cleaned with a slightly damp sponge. General notes on cleaning REMOVAL AND CLEANING OF THE SIDE RACKS

1. Remove the wire racks by pulling them in the direction of the arrows (see below)

2. To clean the wire racks either put them in the dishwasher or use a wet sponge, ensuring that they

are dried afterwards.

3. After the cleaning process install the wire racks in reverse order.”

Maintenance ACCESSORIES Clean accessories with a wet, soapy sponge before rinsing and drying them: avoid using abrasive detergents. DRIP PAN After using the grill, remove the pan from the oven. Pour the hot fat into a container and wash the pan in hot water, using a sponge and washing-up liquid. If greasy residues remain, immerse the pan in water and detergent. Alternatively, you can wash the pan in the dishwasher or use a com

mercial oven detergent. Never put a dirty pan back into the oven.

1. Disconnect the oven from the mains supply.

2. Undo the glass cover, unscrew the bulb and

replace it with a new bulb of the same type.

3. Once the defective bulb is replaced, replace

the glass cover. This product contains one or more light sources of energy eciency class G (Lamp) /F (10 Led).EN 28

REMOVAL AND CLEANING OF THE GLASS DOOR

1. Open the door 90° and pull the hinge xing tabs toward the outside of the oven.

2. Put the door at a 45° angle, then pull the door forwards and upwards at the same time to release

it. Remove the oven door and place it on a cushioned surface (e.g. on top of a piece of fabric) with the handle facing down.

3. Press the two buttons on the left and right at the same time and pull the upper door cover

towards you to remove it.

4. Carefully remove the glass inside the oven, holding it rmly with two hands and placing it on a

soft, at surface. 5.If there are glass panels in between, remove them and place them on a soft surface. ATTENTION: the outer panel of glass is not removable

6. Clean the glass with a soft cloth using an appropriate cleaning product.

7. After cleaning, reassemble the parts in the opposite order to removal. On all glass panels, the

“Low-E” indication must be correctly legible and positioned on the left side of the door, near the left side hinge. This ensures that the printed label on the rst glass panel remains inside the door.

8. Ret the oven door cover by pushing inwards until you hear the two side buttons click into place.

9. Holding the door at 45°, simultaneously insert the right and left male parts of the hinge into the

holes of the hinges released, until you hear them click in place. Bring the door to an angle of 90° and lock the xing tabs in place by pushing them towards the inside of the oven.EN 29 Hydro Easy Clean The Hydro Easy Clean procedure uses steam to help remove remaining fat and food particles from the oven.1. Pour 300 ml of water into the Hydro Easy Clean container at the bottom of the oven.2. Select the dedicated function (d1).4. Allow the program to operate.5. After the cycle, allow the oven to cool down.6. When the appliance is cool, clean the inner surfaces of the oven with a cloth.Warning: Make sure that the appliance is cool before you touch it.Care must be taken with all hot surfaces as there is a risk of burns. Use distilled or drinkable water. Symbol Function Description

Hydroeasyclean For simple, ecient cleaning of the oven. Pyrolysis EcoFor perfect, regular cleaning of the oven cavity. This function enables to lock the door during the process (d5). Pyrolysis+For extremely thorough cleaning and removing large amounts of dirt from the oven cavity.This function enables to lock the door during the process (d5). Descaling cycle See section “Use of steam functions”.(page 13)CLEANING FUNCTIONS * 300 mlEN 30 Pyrolysis The oven is equipped with a pyrolyser clea- ning system, which destroys food residues at high temperature. The operation is carried out automatically by means of the programmer. The resulting fumes are rendered “clean” by passing over a Pyrolyser wich starts as soon as cooking begins. As very high temperatures are required by the Pyrolyser, the oven door is tted with a safety lock. The pyrolyser can be stopped at any time. The door cannot be ope- ned until the safety lock is displayed. NOTE : If a hob has been tted above the oven, never use the gas burners or the electric hot-plates while the Pyrolyser is working, this will prevent the hob from overheating. TWO PYROLYTIC CYCLE are pre-set: PYROLYSIS ECO : Cleans a moderately stained oven. Operates for a period of 90 minutes. PYROLYSIS + : Cleans a heavily stained oven. Operates for a period of 120 minutes. Never use commercially available cleaning pro- ducts on a Pyrolytic oven! Tip : Carrying out Pyrolytic cleaning immedia- tely after cooking allows you to take advantage of residual heat, thus saving energy. Before executing a pyrolytic cycle:

• Remove all the accessories from the oven because they are not able to tolerate the high temperatures used during the pyrolytic cleaning cycle ; in particular removing grids, side racks, water tank and the telescopic guides (refer to the chapter REMOVING GRIDS AND SIDE RACKS) .

• Remove any large spillages or stains as it would take too long to destroy them. Also excessively large amounts of grease could ignite when subject to the very high tempe- ratures of the Pyrolytic cycle.

• Close the oven door.

• Excess spillage must be removed before cleaning.

• Clean the oven door;

• Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents;

• Remove all accessories and the sliding rack kit (where present);

• Do not place tea towels. Using the pyrolitic cycle:

2- It is possible to defer the start time of the

pyroclean cycle by changing the END time via the programmer.

3- After few minutes, when the oven reaches a

high temperature, the door locks automatical- ly. The pyroclean cycle can be stopped at any time by pushing On/O button.

4- Once the pyroclean cycle is nished, the

pyrolysis will switch o automatically.EN 31 Waste management and environmental protection This appliance is labelled in accordance with European Di- rective 2012/19/EU regarding electric and electronic appli- ances (WEEE). The WEEE con- tain both polluting substances (that can have a negative ef- fect on the environment) and base elements (that can be reused). It is important that the WEEE undergo specic treatments to cor- rectly remove and dispose of the pollutants and recover all the materials. Individuals can play an important role in ensuring that the WEEE do not become an environmental prob- lem; it is essential to follow a few basic rules: - the WEEE should not be treated as domestic waste; - the WEEE should be taken to dedicated col- lection areas managed by the town council or a registered company. In many countries, domestic collections may be available for large WEEEs. When you buy a new appliance, the old one can be returned to the vendor who must accept it free of charge as a one-o, as long as the appliance is of an equivalent type and has the same functions as the purchased appliance. Troubleshooting Problem Possible cause Solution the oven does not heat The clock is not set Set the clockThe oven does not heat upA cooking function and temperature has not been setEnsure that the necessary settings are correctNo reaction of the touch user interfaceSteam and condensation on the user in-terface panelClean with a microber cloth the user interface panel to remove the condensation layer

SAVING AND RESPECTING THE ENVIRON-

MENT Where possible, avoid pre-heating the oven and always try to ll it. Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a signicant energy saving, switch o the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to gen- erate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract with an hour- ly tari, the “delayed cooking” programme makes energy saving more simple, moving the cooking process to start at the reduced tari time slot.FR 32 Consignes de sécurité Instructions générales Description du produit Achage Enregistrement du capteur Heat Feel Connectivité Remarques générales sur le nettoyage Entretien Dépannage Installation Table des matières

Sym- bole Description Suggestions

Sym- bole Description Suggestions

EN If the mounting of the plinth does not al- low air circulation, it is necessary to create an opening of 500x10 mm or the same surface in 5000 mm