HDCB2430G - Grill plate Wells - Free user manual and instructions

USER MANUAL HDCB2430G Wells

This manual is considered to be part of the appliance and is to be given to the OWNER or MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance. Additional manuals are available from your WELLS DEALER. THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment.

Do not store gasoline or other ammable liquids in the vicinity of this or any other appliance.

Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and mainte- nance instructions thoroughly before installing or servicing this equipment. IMPORTANT: The purchaser of this equipment must post in a prominent location instructions to be followed in the event the user smells gas. This information shall be obtained by consulting the local gas supplier. p/n 2M-306981 Rev. C M163 120420 Model HDCB2436G 163Unless otherwise specied, all commercial cooking equipment manufactured by Wells Manufacturing is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes rst, and is for the benet of the original purchaser only. THIS WARRANTY IS THE COMPLETE AND ONLY

WARRANTY, EXPRESSED OR IMPLIED IN LAW

CONNECTION WITH WELLS BLOOMFIELD PRODUCTS. This warranty is void if it is determined that, upon inspection by an authorized service agency, the equipment has been modied, misused, misapplied, improperly installed, or damaged in transit or by re, ood or act of God. It also does not apply if the serial nameplate has been removed, or if service is performed by unauthorized personnel. The prices charged by Wells Manufacturing for its products are based upon the limitations in this warranty. Seller’s obligation under this warranty is limited to the repair of defects without charge by a Wells Manufacturing factory authorized service agency or one of its sub-service agencies. This service will be provided on customer’s premises for non-portable models. Portable models (a device with a cord and plug) must be taken or shipped to the closest authorized service agency, transportation charges prepaid, for service. In addition to restrictions contained in this warranty, specic limitations are shown in the Service Policy and Procedure Guide. Wells Manufacturing authorized service agencies are located in principal cities. This warranty is valid in the United States and Canada and void elsewhere. Please consult your classied telephone directory, your foodservice equipment dealer or contact: Wells Manufacturing 10 Sunnen Dr., St. Louis MO 63143 USA phone [phone] or fax [phone]

LIMITED WARRANTY STATEMENT

SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS NOTE: For your protection, please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory. Upon acceptance of this shipment, the transportation company assumes full responsibility for its safe delivery. IF SHIPMENT ARRIVES DAMAGED:

1. VISIBLE LOSS OR DAMAGE: Be certain that any

visible loss or damage is noted on the freight bill or express receipt, and that the note of loss or damage is signed by the delivery person.

2. FILE CLAIM FOR DAMAGE IMMEDIATELY:

Regardless of the extent of the damage.

3. CONCEALED LOSS OR DAMAGE: if damage is

unnoticed until the merchandise is unpacked, notify the transportation company or carrier immediately, and le “CONCEALED DAMAGE” claim with them. This should be done within fteen (15) days from the date the delivery was made to you. Be sure to retain the container for inspection. Wells Manufacturing cannot assume liability for damage or loss incurred in transit. We will, however, at your request, supply you with the necessary documents to support your claim.

1. Resetting of safety thermostats, circuit breakers, over

load protectors, and/or fuse replacements are not covered by this warranty unless warranted conditions are the cause.

2. All problems due to operation at voltages or phase

other than specied on equipment nameplates are not covered by this warranty. Conversion to correct voltage and/or phase must be the customer’s responsibility.

3. All problems due to electrical connections not made

in accordance with electrical code requirements and wiring diagrams supplied with the equipment are not covered by this warranty.

4. Replacement of items subject to normal wear, to

include such items as knobs, light bulbs; and, normal maintenance functions including adjustments of thermostats, adjustment of micro switches and replacement of fuses and indicating lights are not covered by warranty.

5. Damage to electrical cords and/or plug due to exposure

to excessive heat are not covered by this warranty.

6. Full use, care, and maintenance instructions supplied

with each machine. Noted maintenance and preventative maintenance items, such as servicing and cleaning schedules, are customer responsibility. Those miscellaneous adjustments noted are customer responsibility. Proper attention to preventative maintenance and scheduled maintenance procedures will prolong the life of the appliance.

7. Travel mileage is limited to sixty (60) miles from an

Authorized Service Agency or one of its sub-service agencies.

8. All labor shall be performed during regular working

hours. Overtime premium will be charged to the buyer.

9. All genuine Wells replacement parts are warranted

for ninety (90) days from date of purchase on non- warranty equipment. This parts warranty is limited only to replacement of the defective part(s). Any use of non-genuine Wells parts completely voids any warranty.

10. Installation, labor, and job check-outs are not

considered warranty and are thus not covered by this warranty.

11. Charges incurred by delays, waiting time or operating

restrictions that hinder the service technician’s ability to perform service are not covered by warranty. This includes institutional and correctional facilities. M163 2M-306981 Owners Manual for HDCB-Series Gas Char-BroilersM163 2M-306981 Owners Manual for HDCB-Series Gas Char-Broilers

Thank You for purchasing this Wells Manufacturing appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life. This manual contains the information needed to properly install this appliance, and to use and care for the appliance in a manner which will ensure its optimum performance. INTRODUCTION ENGLISH WARRANTY xi SPECIFICATIONS 1

AIR ADJUSTMENT SHUTTER

IL2295a LESS FLAME MORE FLAME GAS PRESSURE MEASUREMENT TAPThis appliance is intended for use in commercial establishments only. This appliance is intended to prepare food for human consumption. No other use is recommended or authorized by the manufacturer or its agents. This appliance must be installed by a technician qualied and certied or licensed to install gas-red equipment. A licensed technician must perform the initial start-up and adjustment of the appliance. Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using or installing this appliance. Cleanliness of this appliance is essential to good sanitation. Read and follow all included cleaning instructions and schedules to ensure the safety of the food product. DO NOT submerge appliance or burners in water. This appliance is not jet stream approved. DO NOT direct water jet or steam jet at this appliance, or at any control. DO NOT splash or pour water on, in or over any controls. DO NOT wash counter around this appliance with water jet. Burners which have become wet must be thoroughly dried before use. Griddle surface will be very hot when in use. Contact will cause severe injury. This appliance must be operated with the supplied 4” legs properly installed. Do not operate the appliance without legs installed. Do not operate this appliance if the smell of gas is present. Turn off all gas supply valves and move to a remote location to call your Authorized Wells Service Agent for service. The technical content of this manual, including any parts breakdown illustrations and/or adjustment procedures, is intended for use by qualied technical personnel only. Any procedure which requires the use of tools must be performed by a qualied technician. This manual is considered to be a permanent part of the appliance. This manual and all supplied instructions, diagrams, schematics, parts breakdown illustrations, notices and labels must remain with theappliance if it is sold or moved to another location. This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions and maintained according to the instructions in this manual. This appliance meets ANSI Z.83.11 specications for gas-red food service equipment. This appliance is Canadian Standards Association design certied for gas operation

FIRE HAZARD All servicing of the gas supply and combustion components of this appliance must be performed by a technician trained and certied in the maintenance of gas appliances. Improper servicing of gas equipment can result in re and explosion.

HEALTH and FIRE HAZARD Appliance must have legs installed to insure proper combustion. Operation without legs installed can lead to re, injury and death. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. STD 4

M163 2M-306981 Owners Manual for HDCB-Series Gas Char-BroilersINSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual.

HEALTH HAZARD This appliance must be properly ventilated. Failure to provide and maintain proper ventilation of exhaust gasses can result in severe injury or death.

FIRE HAZARD Do not store gasoline or any other ammable or combustible material near this appliance. The open ame can cause such materials to ignite. The area where the griddle is installed must be kept clear of combustibles and ammables. This includes mops, rags, grease, wrapping paper and electric cords. NOTICE: Manufacturer’s warranty on this charbroiler is in effect only when the griddle is installed in accordance with these instructions and local codes and ordinances or, in the absence of local codes, the National Fuel Gas Code, ANSI Z223.1 (current edition). The manufacturer of this griddle assumes no liability for any damage or injury resulting from failure to comply with this notice. UNPACKING & INSPECTION Carefully remove the appliance from the carton. Remove all protective plastic lm, packing materials and accessories from the appliance before connecting performing any installation procedure. Carefully read all instructions in this manual and the Installation Instruction Sheet packed with the appliance before starting any installation. Read and understand all labels and diagrams attached to the appliance. Carefully account for all components and accessories before discarding packing materials. Store all accessories in a convenient place for later use. COMPONENTS Grates (-1230G, 2 ea.; -2430G, 4 ea.; -3630G, 6 ea.; -4830H, 8ea.) Radiants (-1230G, 2 ea.; -2430G, 4 ea.; -3630G, 6 ea.; -4830H, 8ea.) Burners (-1230G, 2 ea.; -2430G, 4 ea.; -3630G, 6 ea.; -4830H, 8ea.) Adjustable Legs (set of 4) Drip Tray Wire Brush SETUP This appliance is designed for use in non-combustible locations only. Setup the hotplate only on a rm, level, non-combustible surface. Verify local codes for requirements. Concrete, tile, terrazzo or metal surfaces are recommended. Metal or tile over combustible material may not meet code for non-combustible surfaces. Clearances to non-combustible surfaces must be maintained. Maintain 0” from side and rear to non-combustible walls, and 4” from non-combustible counter as established by provided 4” legs. Maintain adequate clearances for cleaning and proper operation. The hotplate must be installed in an area with sufcient make-up air for proper combustion, and must be installed such that the ow of combustion and ventilation air will not be obstructed. For servicing, Wells Mfg. recommends 6” clearance from rear of the appliance to wall. Install adjustable legs, one on each corner of the appliance, in the holes provided. Verify that the unit sits rmly on ALL FOUR legs. With the adjustable legs, adjust as required to level the appliance. All four legs must be adjusted to rmly contact the oor in order to prevent tipping. When used with an exhaust fan, special precautions must be observed to avoid interference with the operation of the charbroiler, such as drafts and air starvation.

SCREW INTO FRAME TURN TO ADJUST FOR HEIGHT IL2284 M163 2M-306981 Owners Manual for HDCB-Series Gas Char-BroilersGAS APPLIANCE CODE COMPLIANCE The installation of gas piping from the outlet side of the gas meter or service regulator to the charbroiler must be performed by a technician qualied and certied or licensed to install gas-red equipment. A licensed and qualied technician must perform the initial startup and adjustment of this appliance. The installation of this gas-red appliance must conform to local codes, or in the absence of such codes, with the current edition of National Fuel Gas Code ANSI Z223.1. For use in the State of Massachusetts, this appliance must be installed in compliance with Massachusetts Fuel Gas and Plumbing Code CMR 248. The installation of this gas-red appliance must comply with applicable portions of NFPA 96 for ventilation. The current edition of NFPA 96 (Standard for the Installation of Equipment for the Removal of Smoke and Grease Laden Vapors from Commercial Cooking Equipment) species ventilation requirements to ensure the removal of exhaust gasses and products of combustion. IT IS THE RESPONSIBILITY OF THE INSTALLER TO ENSURE THAT THIS GAS GRIDDLE INSTALLATION CONFORMS TO ALL APPLICABLE CODES AND ORDINANCES. The venting of this appliance must not be obstructed, nor may such venting interfere with the ow of combustion air required for proper operation of the gas burners. Additionally:

1. The gas supply line used to connect the appliance to the gas supply

system must be black iron pipe, or other material as approved by local ordinance for gas piping.

2. Gas supply piping must be 3/4” inside diameter or greater.

3. Use pipe sealant made specically for gas piping on all pipe joints.

Apply sealant sparingly to the male threads only. Sealant must be resistant to the action of LP gas.

4. Verify that all supply piping is clean and free of obstructions, dirt,

chips and pipe sealant compound prior to installation.

5. All pipe joints must be checked for leaks before lighting. Leak checks

should be performed with a soap and water solution. NEVER CHECK FOR LEAKS WITH AN OPEN FLAME.

6. This appliance must be installed so that there is adequate and proper

clearance for operation and servicing. INSTALLATION (continued)

FIRE AND EXPLOSION HAZARD NEVER use an open ame to check for gas leaks. Fire and explosion may result.

Installation procedures must be performed by a qualied technician with full knowledge of all applicable gas-red appliance codes. Failure can result in personal injury and property damage. IMPORTANT: All pipe joints must be checked for leaks before lighting. Leak checks should be performed with a soap and water solution. IMPORTANT: Information on the construction and installation of ventilating hoods may be obtained from the current edition of NFPA 96 Standard for the Installation of Equipment for the Removal of Smoke and Grease Laden Vapors from Commercial Cooking Equipment. Copies of this standard are available from the Nation Fire Protection Assn.: NFPA 1 Batterymarch Park P.O. Box 9101 Quincy, MA 02269-9101 M163 2M-306981 Owners Manual for HDCB-Series Gas Char-BroilersINSTALLATION (continued)

Refer to the nameplate. Verify the fuel type and pressure, which must match the nameplate specications. Connecting the hotplate to the wrong fuel type and/or pressure will compromise the safety and/or performance of the appliance. BE SURE TO MAINTAIN REQUIRED CLEARANCES TO COMBUSTIBLE SURFACES. The appliance must be placed in its nal operational position and leveled front-to-back and side-to-side, with a spirit level, prior to beginning the gas piping installation. Re-check the level of the unit at the conclusion of the gas piping installation. Each gas appliance is supplied with a separate gas pressure regulator, which must be installed on the manifold pipe protruding from the rear of the griddle. Ensure that the regulator is installed such that the ow arrow stamped on the body of the regulator points toward the griddle. Failure to properly install the supplied regulator will result in an extremely hazardous condition. A moisture trap (drip leg) consisting of a tee, 4” nipple pointing down, and cap must be installed upstream of the gas pressure regulator. A manual gas shut-off valve may be required by local codes and is, in any case, strongly recommended. The shut-off valve must be installed between the gas supply piping and the gas pressure regulator. It is the responsibility of the gas piping installer to identify the code requirement for a shut-off valve. Shut-off valves, moisture trap and all associated piping must be supplied by the gas piping installer.

FIRE AND EXPLOSION HAZARD NEVER use an open ame to check for gas leaks. Fire and explosion may result. IMPORTANT: All pipe joints must be checked for leaks before lighting. Leak checks should be performed with a soap and water solution.

FIRE HAZARD This appliance is supplied with a gas pressure regulator. Failure to properly install the supplied regulator will result in an extremely hazardous condition. Flow arrow stamped on body of regulator must point toward the griddle. Vent hole must point UP. IMPORTANT: Verify fuel gas type. If the available fuel does not match the nameplate specication, exchange the appliance for the correct type. IMPORTANT: The appliance and its individual manual shutoff valve must be disconnected from supply system piping during any pressure testing of that system at pressures in excess of 1/2 p.s.i. (3.5 kPa). Also, the appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping at test pressures equal to or less than 1/2 p.s.i. (3.5 kPa). Fig. 2 Gas Supply Piping FLOW DRIP LEG* GAS SHUT-OFF VALVE* SUPPLIED REGULATOR

SET GAS PRESSURE: Gas pressure regulator is factory set. SET PILOT FLAME: Remove all burner control knobs, then remove the front panel. Remove grates. The pilot adjustments are near the control valve for each set of burners. Using a small, at-blade screwdriver, turn the screw clockwise to decrease the ame size, or counter-clockwise to increase the ame size. Adjust the pilot ame to 1/4” high. Test for operation: all sections of the burner must light without undue delay. Drafty conditions may require a higher ame to allow the pilot to remain lit. Replace the grates, front panel and all knobs before returning the unit to service. ADJUST BURNER FLAME: Remove all burner control knobs, then remove the front panel. Remove grates and radiants. Turn an individual burner on. Loosen the locking screw on the shutter. Turn the shutter to admit more or less air as required. Adjust the air shutter until the ame is mostly blue in color. Tighten the locking screw when nished. Replace tall grates and radiants, the front panel and all knobs before returning the unit to service. Fig. 3 Adjustments IMPORTANT: Adjustments must be performed by a qualied technician only. IMPORTANT: The appliance is shipped from the factory equipped for natural gas and adjusted for sea level to 2000 feet elevation. For conversion to LP / Propane, or for operation above 2000 feet elevation, contact your Authorized Wells Service Agency. LESS FLAME MORE FLAMEMORE AIRLOCKINGSCREW LESS AIR SHUTTER PILOT FLAME ADJUST BURNER FLAME ADJUST BURNERCONTROL KNOB PILOTFLAMEADJUST

Carefully read the description of the charbroiler operation on the specication sheet. Do NOT use this appliance if it has been submerged in water. Call a qualied technician to examine the appliance and to service or replace any component which has been submerged. Burners which have been allowed to become wet must be thoroughly dried before use. For initial startup, and any time the gas supply has been shut-off, it may take several minutes to light the pilot while air in the piping and manifolds is purged. The burner control knobs must be turned by hand only. Never use tools to turn the control knob. If the knob will not turn by hand, DO NOT attempt to force or repair it. Contact your Authorized Wells Service Agency for repairs. Forced or improperly repaired valves pose the risk of re and/or explosion. Make sure burners, pilot burner and drip tray are properly installed before attempting to operate.

LIGHTING THE PILOT FLAME

Before lighting the pilot light, smell all around the appliance area for gas. Be sure to smell near oor level because some gas is heavier than air and will settle to the oor. For initial startup, and any time the gas supply has been shut-off, it may take several minutes to light the pilot while air in the piping and manifolds is purged. The pilot light must be lighted by hand: Remove grates. Turn all control knobs to the full OFF position. Wait 5 minutes. The pilot is located adjacent to the burner, and is accessible from the top of the unit. Be sure the gas shut-off valve is ON and the appliance has had time for the air to be purged from the lines. Attempt to light the pilot every 15 seconds after the gas valve is turned on. Light the pilot with a long match or replace lighter. DO NOT use a cigarette lighter. Reinstall grates

SHUT DOWN INSTRUCTIONS

Turn all burner knobs to OFF. Turn all pilots OFF. Turn the main gas supply OFF.

FIRE HAZARD IF YOU SMELL GAS: ¤ DO NOT try to light any appliance. ¤ DO NOT touch any electrical switch ¤ DO NOT use any telephone in your building. In the event a gas odor is detected, shut down the unit at the main gas shutoff valve and contact your local gas supplier from a neighboring location. Follow the instructions received from the gas supplier immediately and exactly.

M163 2M-306981 Owners Manual for HDCB-Series Gas Char-BroilersWARNING: FIRE HAZARD NEVER attempt to force or repair a stuck control valve. Contact your Authorized Wells Service Agency for repairs. Forced or improperly repaired valves pose the risk of re and/or explosion.

FIRE AND EXPLOSION HAZARD If the pilot light should be extinguished, turn off the gas shut-off valve. Allow the appliance to vent for ve minutes before attempting to re-light. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. OPERATION (continued) OPERATION Inspect the unit for cleanliness before use. Clean as necessary: See Cleaning Instructions, page 10. Be sure the pilot light is lit before operation. See Lighting the Pilot Light, page 8. The burner control knobs must be turned by hand only. Never use tools to turn the control knob. The control used in this gas griddle provides a continuous range of settings from OFF to ON. Light the burner by turning the control knob to the ON position until re forms completely in all sections of the burner. Set the control knob to the desired position. The setting can be readjusted at any time. Cooking Recommendations: Save energy by turning the temperature control knob OFF any time the griddle is not in use. Gas burners provide full heat instantly, making it unnecessary to leave the unit on during intermittent use. To decrease the amount of grease contacting the radiants, the grate may be raised. Invert the grate so that the rear grate hooks are at the bottom and the grate sits at a slight angle. Fig. 4 Burner Control

LESSFLAMEMOREFLAME GAS PRESSURE MEASUREMENT TAP IL2298 Fig. 5 Grate Positions M163 2M-306981 Owners Manual for HDCB-Series Gas Char-BroilersCLEANING INSTRUCTIONS PREPARATION Turn both temperature control knobs OFF. Allow broiler to cool completely. Disconnect broiler from electric power. FREQUENCY Daily. TOOLS Steel Brush with scraper Plastic Scouring Pad, Soft-Bristled Fiber Brush Mild Detergent, Non-Abrasive Cleanser Clean Soft Cloth / Sponge CLEANING

1. Remove the grates from the charbroiler. Clean grates:

a. Use the supplied steel brush with scraper to remove food particles and residue from grate surfaces. b. Grate may be washed in sink or dishwasher. c. Dry the grate and apply a light coating of cooking oil.

2. Remove and clean the drip pan:

a. Stubborn food particles maybe removed with a plastic scouring pad. b. Drip pan may be washed in a sink or dishwasher.

3. Clean broiler cabinet:

a. Use a plastic scouring pad to remove any remaining food particles from the cabinet. b. Clean the cabinet with a soft damp cloth or sponge and mild detergent. Rinse by wiping with a soft cloth moistened with clean water. Dry with a soft cloth.

FIRE HAZARD Shut off the gas supply valve before cleaning. CAUTION: BURN HAZARD Allow broiler to cool completely before cleaning. IMPORTANT: DO NOT spill or pour water into controls. DO NOT submerge cabinet in water. Damage to internal components will occur. Damage to internal components from water damage is NOT covered by warranty. DO NOT allow gas control valves, main burners or pilot burners to become wet. Never pour or splash water into cabinet. Wet burners must be thoroughly dried before use. DO NOT use steel wool or metal scouring pads to clean cabinet or grease tray. Good sanitation is vital to the quality of the nal food product. Be sure to clean in all corners and crevices where grease and other cooking debris can accumulate.

M163 2M-306981 Owners Manual for HDCB-Series Gas Char-BroilersPREPARATION Turn gas shut-off valve OFF. Allow broiler to cool before cleaning. FREQUENCY As Needed TOOLS Plastic Scouring Pad, Soft-Bristled Fiber Brush Clean Cloth or Sponge Mild Detergent Cleaner Formulated for Stainless Steel Warm Water CLEANING BURNERS If one or more individual ame openings does not light, or if the ame is intermittent or uneven, the burner may need to be cleaned. Turn shut-off valve OFF. Remove all control knobs and remove front panel. Note position of burner assemblies in cabinet. Remove radiants and main burners. Examine burner assemblies. Note position of air shutters before cleaning. Clean food particles from burners with warm water, mild detergent and a bristle brush. If necessary, reectors may be removed from burners for cleaning by removing the retaining wire. Cleaned with a plastic scouring pad and mild detergent. Dry thoroughly before reinstalling on burners. Rinse by wiping with a soft cloth dampened with clean water. Wipe exterior surfaces dry with a soft clean cloth. Allow burners to air dry so that interior passages are | completely free of water. Examine burners to be sure the air shutters are in their proper position. Reinstall burners with ame openings “up”. The venturi / air shutter slides over the nozzle of the control valve. The pegs on the rear of the burner set in corresponding notches in the rear burner support rail. Turn shut-off valve ON and light pilot light. Reinstall front panel, radiants and grates and all control knobs. Test all burners for proper operation. Procedure is complete. CLEANING INSTRUCTIONS (continued)

FIRE HAZARD Shut off the gas supply valve before cleaning. IMPORTANT: DO NOT spill or pour water into burners or controls, DO NOT submerge broiler cabinet in water. Damage to internal components will occur. Damage to internal components from water damage is NOT covered by warranty. M163 2M-306981 Owners Manual for HDCB-Series Gas Char-BroilersTROUBLESHOOTING

Pilot will not light Gas supply off Check main / unit gas valves Air in lines Turn pilot valve on. Attempt to light pilot every 15 sec. Pilot valve not on Turn pilot valve on / adjust Burners won’t light Gas supply off Check main / unit gas valves Air in lines Turn gas valve on. Attempt to light pilot every 15 sec. Pilot burner not lit Turn off gas - allow unit to vent for 5 minutes. Turn gas back on and light pilot One burner assembly won’t light Control not on Turn control knob to ON, Set to desired setting when lit Water in burner Remove burner and dry thoroughly Damaged gas control valve, burner or other internal component Contact Authorized Wells Service Agency for repairs Portions of a burner won’t light or have erratic ame Burner wet or ame opening(s) clogged Clean and dry burner Burner not hot enough Temperature control not set Adjust for desired temperature Shutter or nozzle out of adjustment Contact qualied technician for adjustment Damaged gas control valve, burner or other internal component Contact Authorized Wells Service Agency for repairs NOTE: There are no user serviceable components in the burner assemblies or in the control valves. In all cases of damage or malfunction, contact your Authorized Wells Service Agency for repairs.CUSTOMER SERVICE DATA please have this information available if calling for service RESTAURANT _____________________________ LOCATION _____________

IMPORTANT: Use only factory authorized service parts and replacement lters. For factory authorized service, or to order factory authorized replacement parts, contact your Wells authorized service agency, or call: Wells Manufacturing 10 Sunnen Dr., St. Louis MO 63143 USA Service Dept. phone: [phone] fax: [phone] Service Parts Department can supply you with the name and telephone number of the WELLS authorized service agency nearest you. M163 2M-306981 Owners Manual for HDCB-Series Gas Char-Broilers14