ME6194ST - Microwaves SAMSUNG - Free user manual and instructions

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Download the instructions for your Microwaves in PDF format for free! Find your manual ME6194ST - SAMSUNG and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. ME6194ST by SAMSUNG.

USER MANUAL ME6194ST SAMSUNG

imagine the possibilities Thank you for purchasing this Samsung product. Microwave oven Owner’s manual MW6194ST MW6194W ME6194ST This manual is made with 100 % recycled paper. Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance. MW6194ST_XSG_DE68-03249B-03_EN.indd 1 2014-05-08 5:22:112 ENGLISH

USING THIS INSTRUCTION BOOKLET

You have just purchased a SAMSUNG microwave oven. Your Owner’s Instructions contain valuable information on cooking with your microwave oven:

IMPORTANT SAFETY INSTRUCTIONS. READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. Before using the oven, conﬁrm that the following instructions are followed.

Usethisapplianceonlyforitsintendedpurposeasdescribedinthis instruction manual. Warnings and Important Safety Instructions in this manual do not cover all possible conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your appliance.

Becausethesefollowingoperatinginstructionscovervariousmodels, the characteristics of your microwave oven may dier slightly from those described in this manual and not all warning signs may be applicable. If you have any questions or concerns, contact your nearest service centre or ﬁnd help and information online at www. samsung.com.

Thismicrowaveovenissupposedforheatingfood.Itisintendedfor domestic home-use only. Do not heat any type of textiles or cushions ﬁlled with grains, which could cause burns and ﬁre. The manufacturer cannot be held liable for damage caused by improper or incorrect use of the appliance.

Failuretomaintaintheoveninacleanconditioncouldleadto deterioration of the surface that could adversely aect the life of the appliance and possible result in a hazardous situation.

LEGEND FOR SYMBOLS AND ICONS

WARNING Hazards or unsafe practices that may result in severe personal injury or death. CAUTION Hazards or unsafe practices that may result in minor personal injury or property damage. Warning;Firehazard Warning; Hot surface Warning; Electricity Warning; Explosive material Do NOT attempt. Followdirectionsexplicitly. Do NOT disassemble. Unplug the power plug from the wall socket. Do NOT touch. Make sure the machine is grounded to prevent electric shock. Call the service center for help. Note Important MW6194ST_XSG_DE68-03249B-03_EN.indd 2 2014-05-08 5:22:112

USING THIS INSTRUCTION BOOKLET

You have just purchased a SAMSUNG microwave oven. Your Owner’s Instructions contain valuable information on cooking with your microwave oven:

IMPORTANT SAFETY INSTRUCTIONS. READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. Before using the oven, conﬁrm that the following instructions are followed.

Usethisapplianceonlyforitsintendedpurposeasdescribedinthis instruction manual. Warnings and Important Safety Instructions in this manual do not cover all possible conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your appliance.

Becausethesefollowingoperatinginstructionscovervariousmodels, the characteristics of your microwave oven may dier slightly from those described in this manual and not all warning signs may be applicable. If you have any questions or concerns, contact your nearest service centre or ﬁnd help and information online at www. samsung.com.

Thismicrowaveovenissupposedforheatingfood.Itisintendedfor domestic home-use only. Do not heat any type of textiles or cushions ﬁlled with grains, which could cause burns and ﬁre. The manufacturer cannot be held liable for damage caused by improper or incorrect use of the appliance.

Failuretomaintaintheoveninacleanconditioncouldleadto deterioration of the surface that could adversely aect the life of the appliance and possible result in a hazardous situation.

LEGEND FOR SYMBOLS AND ICONS

PRECAUTION TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY. Failuretoobservethefollowingsafetyprecautionsmayresultinharmful exposure to microwave energy. (a) Under no circumstances should any attempt be made to operate the oven with the door open or to tamper with the safety interlocks (door latches) or to insert anything into the safety interlock holes. (b) Do NOT place any object between the oven door and front face or allow food or cleaner residues to accumulate on sealing surfaces. Ensure that the door and door sealing surfaces are kept clean by wiping after use ﬁrst with a damp cloth and then with a soft dry cloth. (c) Do NOT operate the oven if it is damaged until it has been repaired by a qualiﬁed microwave service technician trained by the manufacturer. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door (bent) (2) door hinges (broken or loose) (3) door seals and sealing surfaces (d) The oven should not be adjusted or repaired by anyone other than a properly qualiﬁed microwave service technician trained by the manufacturer. Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic defect if the damage to the unit and/or damage to or loss of the accessory was caused by the customer. Items this stipulation covers include: (a) ADented,Scratched,orBrokenDoor,Handle,Out-Panel,orControl Panel. (b) ABrokenormissingTray,GuideRoller,Coupler,orWireRack. MW6194ST_XSG_DE68-03249B-03_EN.indd 3 2014-05-08 5:22:134 ENGLISH

ImporTaNT SafETy INSTrUCTIoNS Make sure that these safety precautions are obeyed at all times. warNING Only qualiﬁed sta should be allowed to modify or repair the microwave oven. Do not heat liquids and other food in sealed containers. Foryoursafety,donotusehigh-pressurewater cleaners or steam jet cleaners. Do not install this appliance; near heater, inﬂammable material; in a humid, oily or dusty location, in a location exposed to direct sunlight and water or where gas may leak; on un level ground. This appliance must be properly grounded in accordance with local and national codes. Remove all foreign substances such as dust or water from the power plug terminals and contact points using a dry cloth on a regular basis. Do not pull or excessively bend or place heavy objecton the power cord. In the event of a gas leak (such as propane gas, LP gas, etc.), ventilate immediately without touching the power plug. Do not touch the power plug with wet hands. Do not turn the appliance o by unplugging the power plug while an operation is in progress. Do not insert ﬁngers or foreign substances, If any foreign substance such as water has entered the appliance, unplug the power plug and contact your nearest service centre. Do not apply excessive pressure or impact to the appliance. Do not place the oven over a fragile object such as a sink or glass object. (Counter top model only) Do not use benzene, thinner, alcohol, steam cleaner or high pressure cleaner to clean the appliance. Ensure that the power voltage, frequency and current are the same as those of the product speciﬁcations. Plug the power plug into the wall socket ﬁrmly. Do not use a multiple plug adapter, an extension cord or an electric transformer. Do not hook the power cord on a metal object, insert the power cord between the objects or behind the oven. Do not use a damaged power plug, damaged power cord or loose wall socket. When the power plug or power cord is damaged, contact your nearest service centre. Appliances are not intended to be operated by means of an external timer or separate remote-control system. Do not pour or directly spray water onto the oven. Do not place objects on the oven, inside or on the door of the oven. Do not spray volatile material such as insecticide onto the surface of the oven. Children should be supervised to ensure that they do not play with the appliance The appliance is not intended for installing in road vehicles, caravans and similar vehicles etc. Do not store ﬂammable materials in the oven. Take special care when heating dishes or drinks that contain alcohol as alcohol vapours may contact a hot part of the oven. The microwave oven is intended to be used on the counter or counter top use only, the microwave oven shall not be placed in a cabinet. (Counter top model only)

warNING: The appliance and its accessible parts

become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

warNING: Only allow children to use the oven

without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

warNING: If the door or door seals are damaged,

the oven must not be operated until it has been repaired by a competent person.

warNING: It is hazardous for anyone other than a

competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.

warNING: Ensure that the appliance is switched o

before replacing the lamp to avoid the possibility of electric shock.

warNING: Liquids and other foods must not be

heated in sealed containers since they are liable to explode.

warNING: Accessible parts may become hot during

use. To avoid burns young children should be kept away. MW6194ST_XSG_DE68-03249B-03_EN.indd 4 2014-05-08 5:22:194

ENGLISH Do not place the oven over a fragile object such as a sink or glass object. (Counter top model only) Do not use benzene, thinner, alcohol, steam cleaner or high pressure cleaner to clean the appliance. Ensure that the power voltage, frequency and current are the same as those of the product speciﬁcations. Plug the power plug into the wall socket ﬁrmly. Do not use a multiple plug adapter, an extension cord or an electric transformer. Do not hook the power cord on a metal object, insert the power cord between the objects or behind the oven. Do not use a damaged power plug, damaged power cord or loose wall socket. When the power plug or power cord is damaged, contact your nearest service centre. Appliances are not intended to be operated by means of an external timer or separate remote-control system. Do not pour or directly spray water onto the oven. Do not place objects on the oven, inside or on the door of the oven. Do not spray volatile material such as insecticide onto the surface of the oven. Children should be supervised to ensure that they do not play with the appliance The appliance is not intended for installing in road vehicles, caravans and similar vehicles etc. Do not store ﬂammable materials in the oven. Take special care when heating dishes or drinks that contain alcohol as alcohol vapours may contact a hot part of the oven. The microwave oven is intended to be used on the counter or counter top use only, the microwave oven shall not be placed in a cabinet. (Counter top model only)

warNING: The appliance and its accessible parts

become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

warNING: Only allow children to use the oven

warNING: If the door or door seals are damaged,

the oven must not be operated until it has been repaired by a competent person.

warNING: It is hazardous for anyone other than a

competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.

warNING: Ensure that the appliance is switched o

before replacing the lamp to avoid the possibility of electric shock.

warNING: Liquids and other foods must not be

heated in sealed containers since they are liable to explode.

warNING: Accessible parts may become hot during

use. To avoid burns young children should be kept away.

warNING: Microwave heating of beverages can

result in delayed eruptive boiling,therefore care must be taken when handling the container; To prevent this situation ALWAYS allow a standing time of at least 20 seconds after the oven has been switched o so that the temperature can equalize. Stir during heating, if necessary, and ALWAYS stir after heating. Intheeventofscalding,followtheseFIRSTAID instructions:

Donotapplyanycreams,oilsorlotions. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

warNING: The contents of feeding bottles and

baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns; The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. This oven should be positioned proper direction and height permitting easy access to cavity and control area. Beforeusingtheyourovenrsttime,ovenshouldbe operated with the water during 10 minute and then used. This microwave oven has to be positioned so that plug is accessible. If the oven generates a strange noise, a burning smell, or smoke is emitted, unplug the power plug immediately and contact your nearest service center. During cleaning conditions the surfaces may get hotter than usual and children should be kept away. (Cleaning function model only) MW6194ST_XSG_DE68-03249B-03_EN.indd 5 2014-05-08 5:22:226 ENGLISH

Excess spillage must be removed before cleaning and utensils which state in cleaning manual can be left in the oven during cleaning. (Cleaning function model only) Appliance should allow to disconnection of the appliance from the supply after installation. The disconnection may be achieved by having the plug accessible or by incorporating a switch in the ﬁxed wiring in accordance withthewiringrules.(Built-inmodelonly.) Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their ﬁngers in the door. Do not put the tray or rack in water shortly after cooking because it may cause breakage or damage of the tray or rack. Do not operate the microwave oven for deep fat frying because the oil temperature cannot be controlled. This could result in a sudden boil over of the hot liquid. CaUTIoN Only use utensils that are suitable for use in microwave ovens; DO NOT use any metallic containers, Dinnerware with gold or silver trimmings, Skewers, forks, etc. Remove wire twist ties from paper or plastic bags. Reason: Electric arcing or sparking may occur and may damage the oven. When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition; Do not use your microwave oven to dry papers or clothes. Use shorter times for smaller amounts of food to prevent overheating and burning food. If smoke is observed, switch o or unplug the appliance and keep the door closed in order to stiﬂe any ﬂames; The oven should be cleaned regularly and any food deposits removed; Do not immerse the power cable or power plug in water and keep the power cable away from heat. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended; Also do not heat airtight or vacuum-sealed bottles, jars, containers, nuts inshells, tomatoes etc. Do not cover the ventilation slots with cloth or paper. They may catch ﬁre as hot air escapes from the oven. The oven may also overheat and switch itself o automatically, and will remain o until it cools suciently. Always use oven mitts when removing a dish from the oven to avoid unintentional burns. Do not touch heating elements or interior oven walls until the oven has cooled down. Stir liquids halfway during heating or after heating ends and allow the liquid stand at least 20 seconds after heating to prevent eruptive boiling. Stand at arms length from the oven when opening the door to avoid getting scalded by escaping hot air or steam. Do not operate the microwave oven when it is empty. The microwave oven will automatically shut down for 30 minutes for safety purposes. We recommend placing a glass of water inside the oven at all times to absorb microwave energy in case the microwave oven is started accidentally. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. Install the oven in compliance with the clearances stated in this manual. (See installing your microwave oven) Take care when connecting other electrical appliances to sockets near the oven. INSTaLLING yoUr mICrowavE ovEN Place the oven on a ﬂat level surface 85 cm above the ﬂoor. The surface should be strong enough to safety bear the weight of the oven.

1. When you install your oven, make sure there is

adequate ventilation for your oven by leaving at least 10 cm (4 inches) of space behind and, on the sides of the oven and 20 cm (8 inches) of space above.

2. Remove all packing materials inside the oven.

Install the roller ring and turntable. Check that the turntable rotates freely.

3. This microwave oven has to be positioned so that plug is accessible.

If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer or its service agent. Foryourpersonalsafety,plugthecableintoa3-pin,230Volt,50Hz, AC earthed socket. If the power cable of this appliance is damaged, it must be replaced by a special cable. Do not install the microwave oven in hot or damp surroundings like next to a traditional oven or radiator. The power supply speciﬁcations of the oven must be respected and any extension cable used must be of the same standard as the power cable supplied with the oven. Wipe the interior and the door seal with a damp cloth before using your microwave oven for the ﬁrst time. MW6194ST_XSG_DE68-03249B-03_EN.indd 6 2014-05-08 5:22:266

ENGLISH Do not immerse the power cable or power plug in water and keep the power cable away from heat. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended; Also do not heat airtight or vacuum-sealed bottles, jars, containers, nuts inshells, tomatoes etc. Do not cover the ventilation slots with cloth or paper. They may catch ﬁre as hot air escapes from the oven. The oven may also overheat and switch itself o automatically, and will remain o until it cools suciently. Always use oven mitts when removing a dish from the oven to avoid unintentional burns. Do not touch heating elements or interior oven walls until the oven has cooled down. Stir liquids halfway during heating or after heating ends and allow the liquid stand at least 20 seconds after heating to prevent eruptive boiling. Stand at arms length from the oven when opening the door to avoid getting scalded by escaping hot air or steam. Do not operate the microwave oven when it is empty. The microwave oven will automatically shut down for 30 minutes for safety purposes. We recommend placing a glass of water inside the oven at all times to absorb microwave energy in case the microwave oven is started accidentally. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. Install the oven in compliance with the clearances stated in this manual. (See installing your microwave oven) Take care when connecting other electrical appliances to sockets near the oven. INSTaLLING yoUr mICrowavE ovEN Place the oven on a ﬂat level surface 85 cm above the ﬂoor. The surface should be strong enough to safety bear the weight of the oven.

1. When you install your oven, make sure there is

adequate ventilation for your oven by leaving at least 10 cm (4 inches) of space behind and, on the sides of the oven and 20 cm (8 inches) of space above.

2. Remove all packing materials inside the oven.

Install the roller ring and turntable. Check that the turntable rotates freely.

3. This microwave oven has to be positioned so that plug is accessible.

1. The microwaves generated by the magnetron are

distributed uniformly as the food rotates on the turntable. The food is thus cooked evenly.

2. The microwaves are absorbed by the food up to

a depth of about 1 inch (2.5 cm). Cooking then continues as the heat is dissipated within the food.

3. Cooking times vary according to the container used

and the properties of the food.

Initialtemperature(refrigeratedornot) As the centre of the food is cooked by heat dissipation, cooking continues even when you have taken the food out of the oven. Standing times speciﬁed in recipes and in this booklet must therefore be respected to ensure:

1. Roller ring, to be placed in the center of the oven.

Purpose: The roller ring supports the turntable.

2. Turntable, to be placed on the roller ring with the

center ﬁtting on to the coupler. Purpose: The turntable serves as the main cooking surface; it can be easily removed for cleaning.

SETTING UP YOUR MICROWAVE OVEN

1. Place the oven on a ﬂat, sturdy surface and plug the

cord into a grounded outlet. once plugged in, the display on your oven will show: Make sure there is adequate ventilation for your oven by leaving at least four inches of space behind, above, and to the side of the oven.

2. Open the oven door by pulling on the handle.

3. Wipe the inside of the oven with a damp cloth.

4. Place the pre-assembled ring in the indentation in

the center of the oven.

5. Place the glass tray on top of the ring so that the

three glass tabs in the center of the tray ﬁt securely into the tabs on the ﬂoor of the oven. CONTROL PANEL

WHAT TO DO IF YOU ARE IN DOUBT OR HAVE A PROBLEM Becomingfamiliarwithanewappliancealwaystakesalittletime.Ifyou have any of the problems listed below, try the solutions given. They may save you the time and inconvenience of an unnecessary service call. The following are normal occurrences.

Condensation inside the oven

Airowaroundthedoorandoutercasing

Lightreectionaroundthedoorandoutercasing

Steamescapingfromaroundthedoororvents The food is not cooked at all.

Have you set the timer correctly?

Haveyouoverloadedtheelectriccircuitandcausedafusetoblowora breaker to be triggered. The food is either overcooked or undercooked.

Was the appropriate cooking length set for the type of food?

Wasanappropriatepowerlevelchosen? Sparking and cracking occur inside the oven (arcing).

Have you used a dish with metal trimmings?

Slight interference may be observed on televisions or radios when the oven is operating. This is normal.

Solution: Install the oven away from televisions, radios and aerials.

If interference is detected by the oven’s microprocessor, the display may be reset.

Solution: Disconnect the power plug and reconnect it. Reset the time. If the above guidelines do not enable you to solve the problem, contact your local dealer or SAMSUNG after-sales servic.

1. Roller ring, to be placed in the center of the oven.

Purpose: The roller ring supports the turntable.

2. Turntable, to be placed on the roller ring with the

center ﬁtting on to the coupler. Purpose: The turntable serves as the main cooking surface; it can be easily removed for cleaning.

SETTING UP YOUR MICROWAVE OVEN

1. Place the oven on a ﬂat, sturdy surface and plug the

2. Open the oven door by pulling on the handle.

3. Wipe the inside of the oven with a damp cloth.

4. Place the pre-assembled ring in the indentation in

the center of the oven.

5. Place the glass tray on top of the ring so that the

three glass tabs in the center of the tray ﬁt securely into the tabs on the ﬂoor of the oven. CONTROL PANEL

1. Press the Clock button. The “ENTER” and “TIME” indicators ﬂash.

2. Use the Number buttons to enter the current time. You must press at

least three numbers to set the clock. If the current time is 5:00 enter, 5,0,0.

3. When 5 seconds has elapsed, “ENTER” indicator ﬂash and “Cloc” will

4. Press Clock again. A colon will blink, indicating that the time is set.

If there is a power interruption, you will need to reset the clock. You can check the current time while cooking is in progress by pressing the Clock button. Auto energy saving function If you do not select any function when appliance is in the middle of setting or operating with temporary stop condition, function is canceled and clock will be displayed after 25 minutes. Oven Lamp will be turned o after 5 minutes with door open condition.

USING THE PAUSE/CANCEL BUTTON

The Pause/Cancel button allows you to clear instructions you have entered. It also allows you to pause the oven’s cooking cycle, so that you can check the food.

To pause the oven during cooking: press Pause/Cancel once. To restart, press Start.

To stop cooking, erase instructions, and return the oven display to the time of day: press Pause/Cancel twice.

To correct a mistake you have just entered: press Pause/Cancel once, then re-enter the instructions.

You can easily select the weight unit (Kg or Lbs) of the microwave oven.

1. Press the ‘0’ button within 4 seconds right after plug in the microwave

2. Select either Kg or Lbs by pressing ‘0’ button.

3. Wait for 3 seconds after selecting the weight unit.

4. The weight unit you selected is automatically set.

To reset the weight unit, unplug the power and plug in again. Then go back to step 1 above.

USING THE ONE MINUTE + BUTTON

This button oers a convenient way to heat food in one minute increments at the High power level.

1. Press the One Minute+ button once for each minute you wish to cook

thefood.Forexample,pressittwicefortwominutes.Thetimewill display, and the oven starts automatically. Add minutes to a program in progress by pressing the One Minute+ button for each minute you want to add.

USING THE SENSOR COOK BUTTONS

Byactuallysensingthesteamthatescapesasfoodheat,thisfeature automatically adjusts the oven’s heating time for various types and amounts of precooked food. All food should be precooked and at refrigerator temperature.

1. Press the Sensor Cook button corresponding to the food you are

cooking (Popcorn, for example). The display shows “ ” and your microwave oven will begin cooking automatically. When cooking popcorn, wait at least ﬁve minutes between each bag to avoid overheating the glass tray. If you want to check the current time while cooking is in progress, press the Clock button.

SENSOR COOKING GUIDE

Followtheinstructionsbelowwhensensorcookingdierenttypesoffood. Food Amount Procedure Popcorn 3.0 ~ 3.5 oz 1 package Use only one microwave-only bag of popcorn at a time. Use caution when removing and opening hot bag from oven. Let oven cool for at least 5 minutes before using again. Potatoes 1 to 6 ea. Prick each potato several times with fork. Place on turntable in spoke-like fashion. Let stand 3-5 min. Let oven cool for at least 5 minutes before using again. Fresh vegetables 1 to 4 cups Place fresh vegetables in microwave-safe dish and add 2 Tbsp of water. Cover with microwave safe plastic wrap or lid. If using plastic wrap be sure to leave a small opening near the edge of dish for ventilation. Remove vegetable from oven let sit covered for 2 minutes, stir or serve. Let oven cool for at least 5 minutes before using again. Chicken breast 0.5 to 1.5 lbs Arrange chicken pieces in a microwave- safe dish with the thickest portions to the outside. Cover with wax paper tucking sides of wax paper under dish. In case of thick chicken breast, for the best result, pound each side lightly with a mallet before cooking. When the oven beeps, turn over and rearrange them. Let oven cool for at least 5 minutes before using again.

USING THE INSTANT COOK BUTTONS

1. Press the Instant Cook button corresponding to the food you are

cooking (Beverage, for example). The display shows the ﬁrst serving size.(“ENTER”and“QTY.”willash):

2. Press the button repeatedly to select the serving size you want. The

display will cycle through all available serving sizes. Once you select the correct serving size, the microwave will begin cooking automatically. When the cooking time is over, the oven will beep. The oven will then beep every minute. Item Weight Remarks Pizza reheat 1 slice 2 slices 3 slices 4 slices Put the pizza on a microwave-safe plate with wide end of slice towards the outside edge of the plate. Do not let slices overlap. Do not cover. Beforeserving,letstand1-2min. Beverage ½ cup 1 cup 2 cups Use measuring cup or mug ; do not cover. Place the beverage in the oven. After heating, stir well. MW6194ST_XSG_DE68-03249B-03_EN.indd 10 2014-05-08 5:22:2810

SENSOR COOKING GUIDE

USING THE HANDY HELPER BUTTON

1. Press the Handy Helper button corresponding to the food you are

cooking. The display shows “A-1”.(item code) Press the Handy Helper button repeatedly to select the item you want. (Refer to the Handy Helper Chart below)

2. Press the Number 1 or 2 button to select the serving size you want.

Only the 1 button (serving) is available to Soften Cream Cheese and Melt Chocolate. (Refer to the Handy Helper Chart below for the serving)

3. Press Start button to begin cooking.

Handy helper chart Code Item Weight Remarks A-1 Melt chocolate 1 cup chips Place chocolate chips or square in a microwave-safe dish. Stir well at half time when the oven beeps, and re-start the oven. Unless stirred, the chocolate keeps its shape even when heating time is over. A-2 Soften cream cheese 1 package (8 oz.) Unwrap cream cheese and place on microwave-safe dish. Let stand 1-2 min. A-3 Melt butter 1 stick (1/4 lb.) 2 sticks (½ lb.) Remove wrapping and cut butter in half vertically. Place butter in dish, cover with wax paper. Stir well after ﬁnishing and let stand 1-2 min.

USING THE INSTANT COOK BUTTONS

1. Press the Instant Cook button corresponding to the food you are

cooking (Beverage, for example). The display shows the ﬁrst serving size.(“ENTER”and“QTY.”willash):

2. Press the button repeatedly to select the serving size you want. The

1. Press the Kids Meals button corresponding to the food you are

cooking. The display shows “A-1”(item code). Press the Kids Meals button repeatedly to select the item you want. (Refer to the Kids Meals Chart below)

2. Press the Number 1 or 2 button to select the serving size you want.

(Refer to the Kids Meals Chart below for the serving.)

3. Press Start button to begin cooking.

Kids meals chart Code Item Weight Remarks A-1 Chicken Nuggets 4-5 oz 6-7 oz Put a paper towel on top of plate and arrange nuggets in spoke fashion on paper towel. Do not cover. Let stand 1 min. A-2 Hot Dogs 2 ea 4 ea Prick hot dogs, place on plate. When the oven beeps, add buns and re-start the oven. A-3 French Fries 4-5 oz 6-7 oz Place 2 paper towels on plate and arrange frenchfriesontowels,donotoverlap.Blot with additional paper towel after removal from oven. A-4 Frozen Sandwich 1 ea 2 ea Place frozen sandwich in susceptor “sleeve” (which is in package) and put on plate. REHEATING AUTOMATICALLY To reheat food, select the type of dish and the number of servings you want to reheat, and the microwave automatically sets the reheating time.

1. Press the Auto Reheat button repeatedly to select the type of dish you

wish to reheat. The initial serving size for each dish is one serving. You can select up to four cups for casseroles and pasta, Rice tinned reheat. Only one serving is available for a plate of food. The display shows the dish and quantity you have chosen.

2. Use the Number buttons to increase the serving size. For example,

for three servings, press the 3 button (Refer to the Auto Reheat Chart below for the servings). The display shows the number of servings you have selected:

3. Press the Start button. The display will show Cooking Time.

Auto reheat chart Item Weight Remarks Plate of food 1 serving Use only pre-cooked, refrigerated foods. Cover plate with vented plastic wrap or wax paper. Contents : - 3-4 oz. meat, poultry or ﬁsh ( up to 6 oz. with bone) - ½ cup starch (potatoes, pasta, rice, etc.) - ½ cup vegetables (about 3-4 oz.) Casserole 1 to 4 servings (8 oz./serving) Use only refrigerated foods. Cover with lid or vented plastic wrap. Stir foods well before serving. Pasta 1 to 4 servings (8 oz./serving)

USING THE SNACK BAR BUTTON

1. Press the Snack Bar button corresponding to the food you are cooking.

The display shows “A-1” (item code). Press the Snack Bar button repeatedly to select the item you want. (Refer to the Snack Bar Chart below)

2. Press the Number 1 or 2 button to select the serving size you want.

Only the 1 button (serving) is available for Nachos. (Refer to the Snack Bar Chart below for the serving)

3. Press Start button to begin cooking.

Snack bar chart Code Item Weight Remarks A-1 Nachos 1 serving Place tortilla chips on plate without overlapping. Sprinkle evenly with cheese. Contents : - 2 cups tortilla chips - 1/3 cup grated cheese A-2 Chicken Wings 5-6 oz 7-8 oz Use pre-cooked, refrigerated chicken wings. Place chicken wings around plate in spoke fashion and cover with wax paper. A-3 Potato Skins 1 cooked potato 2 cooked potatoes Cut cooked potato into 4 even wedges. Scoop or cut out potato ﬂesh, leaving about 1/4” of skin. Place skins in spoke fashion around plate. Sprinkle with bacon, onions and cheese. Do not cover. A-4 Cheese Sticks 5-6 pcs 7-10 pcs Place cheese sticks on plate in spoke fashion. Do not cover. MW6194ST_XSG_DE68-03249B-03_EN.indd 12 2014-05-08 5:22:2812

ENGLISH REHEATING AUTOMATICALLY To reheat food, select the type of dish and the number of servings you want to reheat, and the microwave automatically sets the reheating time.

1. Press the Auto Reheat button repeatedly to select the type of dish you

2. Use the Number buttons to increase the serving size. For example,

for three servings, press the 3 button (Refer to the Auto Reheat Chart below for the servings). The display shows the number of servings you have selected:

3. Press the Start button. The display will show Cooking Time.

USING THE SNACK BAR BUTTON

1. Press the Snack Bar button corresponding to the food you are cooking.

The display shows “A-1” (item code). Press the Snack Bar button repeatedly to select the item you want. (Refer to the Snack Bar Chart below)

2. Press the Number 1 or 2 button to select the serving size you want.

Only the 1 button (serving) is available for Nachos. (Refer to the Snack Bar Chart below for the serving)

3. Press Start button to begin cooking.

Snack bar chart Code Item Weight Remarks A-1 Nachos 1 serving Place tortilla chips on plate without overlapping. Sprinkle evenly with cheese. Contents : - 2 cups tortilla chips - 1/3 cup grated cheese A-2 Chicken Wings 5-6 oz 7-8 oz Use pre-cooked, refrigerated chicken wings. Place chicken wings around plate in spoke fashion and cover with wax paper. A-3 Potato Skins 1 cooked potato 2 cooked potatoes Cut cooked potato into 4 even wedges. Scoop or cut out potato ﬂesh, leaving about 1/4” of skin. Place skins in spoke fashion around plate. Sprinkle with bacon, onions and cheese. Do not cover. A-4 Cheese Sticks 5-6 pcs 7-10 pcs Place cheese sticks on plate in spoke fashion. Do not cover. DEFROSTING AUTOMATICALLY To thaw frozen food, set the weight of the food and the microwave automatically sets the defrosting time, power level and standing time.

1. Press the Auto Defrost button. The display shows “0.5 lbs.” (0.2Kg if

you have set your oven for metric measure). (“ENTER” and “Lbs.” will ﬂash).

2. To set the weight of your food, press the Auto Defrost button

repeatedly. This increases the weight by 0.5 lb increments, up to 6.0 lbs (The Auto Defrost button will increase the weight by 0.2 Kg up to 2.6 kg if you are using metric measurement). You can also use the Number buttons to enter the weight of the food directly. The oven calculates the defrosting time and starts automatically. Twice during defrosting, the oven will beep to let you know to turn the food over.

3. Press the Pause/Cancel button, open the oven door, and turn the food

4. Press the Start button to resume defrosting.

Your microwave allows you to set up to two dierent stages of cooking, each with its own time length and power level. The Power Level button lets you control the heating intensity from Warm (1) to High (0). MW6194ST_XSG_DE68-03249B-03_EN.indd 13 2014-05-08 5:22:2814 ENGLISH

ONE-STAGE COOKING Forsimpleone-stagecooking,youonlyneedtosetacookingtime.The power level is automatically set to High. If you want to set the power to any other level, you must set it using the Power Level button.

1. Use the Number buttons to set a cooking time. You can set a time from

one second to 99 minutes, 99 seconds. To set a time over one minute, enter the seconds too. For example, to set 20 minutes, enter 2, 0, 0,

2. If you want to set the power level to something other than High, press

the Power Level button, then use the Number buttons to enter a power level. Power levels 1 = PL:10 (Warm) 6 = PL:60 (Simmer) 2 = PL:20 (Low) 7 = PL:70 (Medium high) 3 = PL:30 (Defrost) 8 = PL:80 (Reheat) 4 = PL:40 (Medium low) 9 = PL:90 (Sauté) 5 = PL:50 (Medium) 0 = PL:Hi (High)

3. Press the Start button to begin cooking. If you want to change the

power level, press Pause/Cancel before you press Start, and re-enter all of the instructions. Some recipes require dierent stages of cooking at dierent temperatures. You can set multiple stages of cooking with your microwave. MULTI-STAGE COOKING

1. Followsteps1and2inthe"One-StageCooking"sectiononthe

previous page. When entering more than one cooking stage, the Power Level button must be pressed before the second cooking stage can be entered. To set the power level at High for a stage of cooking, press the Power Level button twice.

2. Use the Number buttons to set a second cooking time.

3. Press the Power Level button, then use the Number buttons to set the

power level of the second stage of cooking.

4. Press Start to begin cooking.

You can check the Power Level while cooking is in progress by pressing the Power Level button. DEMONSTRATION MODE You can use the Demonstration Mode to see how your microwave oven operates without the oven heating.

The More/Less buttons allow you to adjust pre-set cooking times. They only work in the Sensor Reheat, Sensor Cooking, Instant Cook, Handy Helper, Kids Meals, Snack Bar or Time Cook modes. Use the More/Less button only after you have already begun cooking with one of these procedures.

1. To ADD more time to an automatic cooking procedure:

Press the More (9) button.

2. To REDUCE the time of an automatic cooking procedure:

Press the Less (1) button. If you wish to increase/decrease in Time Cook mode by 10 sec, press the More (9) or Less (1) button.

SWITCHING THE BEEPER ON/OFF

You can switch the beeper o whenever you want.

“OFF”.(“START”willash)

3. Press Start. The display returns to the time of day.

2. Use the Number buttons to set a second cooking time.

3. Press the Power Level button, then use the Number buttons to set the

power level of the second stage of cooking.

4. Press Start to begin cooking.

1. To ADD more time to an automatic cooking procedure:

Press the More (9) button.

2. To REDUCE the time of an automatic cooking procedure:

Press the Less (1) button. If you wish to increase/decrease in Time Cook mode by 10 sec, press the More (9) or Less (1) button.

SWITCHING THE BEEPER ON/OFF

You can switch the beeper o whenever you want.

“OFF”.(“START”willash)

3. Press Start. The display returns to the time of day.

2. Use the Number buttons to set the length of time you want the timer to

4. The display counts down and beeps when the time has elapsed.

The microwave does not turn on when the Kitchen timer is used.

SETTING THE CHILD PROTECTION LOCK

You can lock your microwave oven so it can’t be used by unsupervised children.

1. Hold the “0” button and then press the “2” button. The display shows

“Loc”. At this point, the microwave oven cannot be used until it is unlocked. To unlock it, repeat step 1 above.

POWER SAVING FEATURE

1. After 5 minutes in standby status (after cooking time or in current time

display mode), the display of the microwave oven is turned o.

2. At this time, press any key to return to the previous state, and to turn the

3. However, the power saving feature does not turn the display o in the

following status. - In case of E-41, E-42, E-45, E-47 MW6194ST_XSG_DE68-03249B-03_EN.indd 15 2014-05-08 5:22:2916 ENGLISH

Glass and glass-ceramic bowls and dishes - Use for heating or cooking.

Microwavable browning dish - Use to brown the exterior of small items suchassteaks,chops,orpancakes.Followthedirectionsprovidedwith your browning dish.

Microwavable plastic wrap - Use to retain steam. Leave a small opening for some steam to escape and avoid placing it directly on the food.

Wax paper - Use as a cover to prevent spattering.

Paper towels and napkins - Use for short-term heating and covering; they absorb excess moisture and prevent spattering. Do not use recycled paper towels, which may contain metal and can catch ﬁre.

Paper plates and cups - Use for short-term heating at low temperatures. Do not use recycled paper, which may contain metal and can catch ﬁre.

Thermometers - Use only those labeled “Microwave Safe” and follow all directions. Check the food in several places. Conventional thermometers may be used once the food has been removed from the oven. Limited use

Aluminum foil - Use narrow strips of foil to prevent overcooking of exposed areas. Using too much foil can damage your oven, so be careful.

Ceramic, porcelain, and stoneware - Use these if they are labeled “Microwave Safe”. If they are not labeled, test them to make sure they can be used safely. Never use dishes with metallic trim.

Plastic - Use only if labeled “Microwave Safe”. Other plastics can melt.

Straw, wicker, and wood - Use only for short-term heating, as they can be ﬂammable. Not recommended

Glass jars and bottles - Regular glass is too thin to be used in a microwave, and can shatter.

Paper bags - These are a ﬁre hazard, except for popcorn bags that are designed for microwave use.

Styrofoam plates and cups - These can melt and leave an unhealthy residue on food.

Plastic storage and food containers - Containers such as margarine tubs can melt in the microwave.

Metal utensils - These can damage your oven. Remove all metal before cooking. Testing utensils If you are not sure whether a dish is microwave-safe or not, you can perform this test:

1. Filla1cupglassmeasuringcupwithwaterandput

it inside your oven, next to the dish you want to test.

2. Press the one minute+ button once to heat them for one minute at

High power. The water should be warm and the dish you are testing should be cool. If the dish is warm, then it is absorbing microwave energy and is not acceptable for use in the microwave. CookING TECHNIqUES Not recommended Stirring Stir foods such as casseroles and vegetables while cooking to distribute heatevenly.Foodattheoutsideofthedishabsorbsmoreenergyandheats more quickly, so stir from the outside to the center. The oven will turn o when you open the door to stir your food. Arrangement Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts toward the outside of the turntable where they receive more microwave energy. To prevent overcooking, place thin or delicate parts toward the center of the turntable. Shielding Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding include poultry wing-tips, the ends of poultry legs, and corners of square baking dishes. Use only small amounts of aluminum foil. Larger amounts can damage your oven. Turning Turn foods over midway through cooking to expose all parts to microwave energy. This is especially important with large items such as roasts. Standing Foodscookedinthemicrowavebuildupinternalheatandcontinueto cook for a few minutes after the oven stops. Let foods stand to complete cooking, especially foods such as roasts and whole vegetables. Roasts need this time to complete cooking in the center without overcooking the outer areas. All liquids, such as soup or hot chocolate, should be shaken or stirred when cooking is complete. Let liquids stand a moment before serving. When heating baby food, stir well and test the temperature before serving. MW6194ST_XSG_DE68-03249B-03_EN.indd 16 2014-05-08 5:22:2916

ENGLISH Not recommended

Glass jars and bottles - Regular glass is too thin to be used in a microwave, and can shatter.

Paper bags - These are a ﬁre hazard, except for popcorn bags that are designed for microwave use.

Styrofoam plates and cups - These can melt and leave an unhealthy residue on food.

Plastic storage and food containers - Containers such as margarine tubs can melt in the microwave.

Metal utensils - These can damage your oven. Remove all metal before cooking. Testing utensils If you are not sure whether a dish is microwave-safe or not, you can perform this test:

1. Filla1cupglassmeasuringcupwithwaterandput

it inside your oven, next to the dish you want to test.

2. Press the one minute+ button once to heat them for one minute at

High power. The water should be warm and the dish you are testing should be cool. If the dish is warm, then it is absorbing microwave energy and is not acceptable for use in the microwave. CookING TECHNIqUES Not recommended Stirring Stir foods such as casseroles and vegetables while cooking to distribute heatevenly.Foodattheoutsideofthedishabsorbsmoreenergyandheats more quickly, so stir from the outside to the center. The oven will turn o when you open the door to stir your food. Arrangement Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts toward the outside of the turntable where they receive more microwave energy. To prevent overcooking, place thin or delicate parts toward the center of the turntable. Shielding Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding include poultry wing-tips, the ends of poultry legs, and corners of square baking dishes. Use only small amounts of aluminum foil. Larger amounts can damage your oven. Turning Turn foods over midway through cooking to expose all parts to microwave energy. This is especially important with large items such as roasts. Standing Foodscookedinthemicrowavebuildupinternalheatandcontinueto cook for a few minutes after the oven stops. Let foods stand to complete cooking, especially foods such as roasts and whole vegetables. Roasts need this time to complete cooking in the center without overcooking the outer areas. All liquids, such as soup or hot chocolate, should be shaken or stirred when cooking is complete. Let liquids stand a moment before serving. When heating baby food, stir well and test the temperature before serving. Adding moisture Microwaveenergyisattractedtowatermolecules.Foodthatisunevenin moisture content should be covered or allowed to stand so that the heat disperses evenly. Add a small amount of water to dry food to help it cook. General tips

Dense foods, such as potatoes, take longer to heat than lighter foods. Foodswithadelicatetextureshouldbeheatedatalowpowerlevelto avoid becoming tough.

Altitude and the type of cookware you are using can aect cooking time. When using a new recipe, use the minimum cooking time and check the food occasionally to prevent overcooking.

Foodswithanon-porousskinsuchaspotatoesorhotdogs,shouldbe pierced to prevent bursting.

Fryingwithheatingoilorfatisnotrecommended.Fatandoilcan suddenly boil over and cause severe burns.

Someingredientsheatfasterthanothers.Forexample,thejellyinsidea jelly doughnut will be hotter than the dough. Keep this in mind to avoid burns.

Home canning in the microwave oven is not recommended because all harmful bacteria may not be destroyed by the microwave heating process.

Although microwaves do not heat the cookware, the heat from the food is often transferred to the cookware. Always use pot holders when removing food from the microwave and instruct children to do the same.

Making candy in the microwave is not recommended as candy can heat to very high temperatures. Keep this in mind to avoid injury. MW6194ST_XSG_DE68-03249B-03_EN.indd 17 2014-05-08 5:22:2918 ENGLISH

Auto sensor cook The Auto Sensor allows you to cook your food automatically by detecting the amount of moistures generated from the food while cooking.

When cooking food, many kinds of moistures are generated. The Auto Sensor determines the proper time and power level by detecting these moistures from the food, eliminating the need to set the cooking time and power level.

When you cover a container with its lid or plastic wrap during Sensor Cooking, the Auto Sensor will detect the moistures generated after the container has been saturated with steam.

Shortly before cooking ends, the remaining cooking time will begin its count down. This will be a good time for you to rotate or stir the food for even cooking if it is necessary.

Beforeautosensorcookingfoodmaybeseasonedwithherbs,spices or browning sauces. A word of caution though, salt or sugar may cause burn spots on food so these ingredients should be added after cooking.

The More/Less function pad is used to increase or decrease cooking time. You should use this function to adjust the degree of cooking to suit your personal taste. Utensils & cover for sensor cooking

To obtain good cooking results with this function, follow the directions for selecting appropriate containers and covers in the charts in this book.

Always use microwave-safe containers and cover them with their lids or with plastic wrap. When using plastic wrap, turn back one corner to allow steam to escape at the proper rate.

Always cover with the lid intended for the utensil being used. If the utensil does not have its own lid, use plastic wrap.

Fillcontainersatleasthalffull.

Foodsthatrequirestirringorrotatingshouldbestirredorturnedtoward the end of the Sensor Cook cycle, after the time has started to count down on the display. Important

It its not advisable to use the auto sensor cooking feature on a continuous cooking operation, i.e. one cooking operation immediately after another.

Install the oven in a well ventilated location for proper cooling and airﬂow and to ensure the sensor will operate accurately.

To avoid poor results, do not use the Auto sensor when the room ambient temperature is too high or too low.

Do not use volatile detergent to clean your oven. Moisture resulting from this detergent may aect the sensor.

Avoid placing the oven near high moisture or gas emitting appliances, since this will interfere with the proper performance of the Auto Sensor.

Always keep the inside of the oven clean. Wipe all spills with a damp cloth.

This oven is designed for household use only. COOKING GUIDE Guide for cooking meat in your microwave

Place meat on a microwave-safe roasting rack in a microwave-safe dish.

Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas.

Check the temperature in several places before letting the meat stand the recommended time.

The following temperatures are removal temperatures. The temperature of the food will rise during the standing time. Food Cook time/Power level Directions Roast beef boneless Cooking Time: 8-12 min. / 0.5 kg for 50 °C - Rare 9-13 min. / 0.5 kg for 55 °C - Medium 10-15 min. / 0.5 kg for 65 °C - Well done Power Level: High (0) for ﬁrst 5 min., then Medium (5). Place roast fat-side down on roasting rack. Cover with wax paper. Turn over when cooking time is half up. Let stand 10 min. Up to 4 lbs. Pork boneless or bone-in Cooking Time: 12-16 min. / 0.5 kg for 70 °C Well done Power Level: High (0) for ﬁrst 5 min., then Medium (5). Place roast fat-side down on roasting rack. Cover with vented plastic wrap. Turn over when cooking time is half up. Let stand 10 min. Up to 4 lbs. MW6194ST_XSG_DE68-03249B-03_EN.indd 18 2014-05-08 5:22:2918

It its not advisable to use the auto sensor cooking feature on a continuous cooking operation, i.e. one cooking operation immediately after another.

Install the oven in a well ventilated location for proper cooling and airﬂow and to ensure the sensor will operate accurately.

To avoid poor results, do not use the Auto sensor when the room ambient temperature is too high or too low.

Do not use volatile detergent to clean your oven. Moisture resulting from this detergent may aect the sensor.

Avoid placing the oven near high moisture or gas emitting appliances, since this will interfere with the proper performance of the Auto Sensor.

Always keep the inside of the oven clean. Wipe all spills with a damp cloth.

This oven is designed for household use only. COOKING GUIDE Guide for cooking meat in your microwave

Place meat on a microwave-safe roasting rack in a microwave-safe dish.

Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas.

Check the temperature in several places before letting the meat stand the recommended time.

The following temperatures are removal temperatures. The temperature of the food will rise during the standing time. Food Cook time/Power level Directions Roast beef boneless Cooking Time: 8-12 min. / 0.5 kg for 50 °C - Rare 9-13 min. / 0.5 kg for 55 °C - Medium 10-15 min. / 0.5 kg for 65 °C - Well done Power Level: High (0) for ﬁrst 5 min., then Medium (5). Place roast fat-side down on roasting rack. Cover with wax paper. Turn over when cooking time is half up. Let stand 10 min. Up to 4 lbs. Pork boneless or bone-in Cooking Time: 12-16 min. / 0.5 kg for 70 °C Well done Power Level: High (0) for ﬁrst 5 min., then Medium (5). Place roast fat-side down on roasting rack. Cover with vented plastic wrap. Turn over when cooking time is half up. Let stand 10 min. Up to 4 lbs. Guide for cooking poultry in your microwave

Place poultry on a microwave-safe roasting rack in a microwave-safe dish.

Cover poultry with wax paper to prevent spattering.

Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.

Check the temperature in several places before letting the poultry stand the recommended time. Food Cook time/Power level Directions Whole Chicken Cooking Time: 7-10 min. / 0.5 kg 80 °C Power Level: Medium High (7). Place chicken breast-side down on roasting rack. Cover with wax paper. Turn over when the cooking time is half up. Cook until juices run clear and meat near the bone is no longer pink. Let stand 5-10 min. Up to 4 lbs. Chicken Pieces Cooking Time: 7-10 min. / 0.5 kg 80 °C dark meat 75 °C light meat Power Level: Medium High (7). Place chicken bone-side down on dish, with the thickest portions towards the outside of the dish. Cover with wax paper. Turn over when the cooking time is half up. Cook until juices run clear and meat near the bone is no longer pink. Let stand 5-10 min. Up to 2 lbs. MW6194ST_XSG_DE68-03249B-03_EN.indd 19 2014-05-08 5:22:2920 ENGLISH

Guide for cooking seafood in your microwave

Cook ﬁsh until it ﬂakes easily with a fork.

Place ﬁsh on a microwave-safe roasting rack in a microwave-safe dish.

Use a tight cover to steam ﬁsh. A lighter cover of wax paper or paper towel provides less steaming.

Do not overcook ﬁsh; check it at minimum cooking time. Food Cook time/Power level Directions Steaks Cooking Time: 7-11 min. / 0.5 kg Power Level: Medium-High (7). Arrange steaks on roasting rack with meaty portions towards the outside of rack. Cover with wax paper. Turn over and rearrange when cooking time is half up. Cook until ﬁsh ﬂakes easily with a fork. Let stand 3-5 min. Up to 0.7 kg Fillets Cooking Time: 4-8 min. / 0.5 kg Power Level: Medium-High (7). Arrange ﬁllets in a baking dish, turning any thin pieces under Cover with wax paper. If over ½ inch thick, turn over and rearrange when cooking time is half up. Cook until ﬁsh ﬂakes easily with a fork. Let stand 2-3 min. Up to 0.7 kg Shrimp Cooking Time: 4-6½ min. / 0.5 kg Power Level: Medium-High (7). Arrange shrimp in a baking dish without overlapping or layering. Cover with wax paper. Cook until ﬁrm and opaque, stirring 2 or 3 times. Let stand 5 min. Up to 0.7 kg Cooking eggs in your microwave

Never cook eggs in the shell, and never warm hard-cooked eggs in the shell; they can explode.

Always pierce whole eggs to keep them from bursting.

Cook eggs just until set; they become tough if overcooked. Guide for cooking vegetables in your microwave

Vegetablesshouldbewashedjustbeforecooking.Often,noextrawater is needed. If dense vegetables such as potatoes, carrots and green beans are being cooked, add about ¼ cup water.

Small vegetables (sliced carrots, peas, lima beans, etc.) will cook faster than larger ones.

Whole vegetables, such as potatoes, acorn squash or corn on the cob, should be arranged in a circle on the turntable before cooking. They will cook more evenly if turned over after half the cooking time.

Always place vegetables like asparagus and broccoli with the stem ends pointing towards the edge of the dish and the tips toward the center.

When cooking cut vegetables, always cover the dish with a lid or vented microwavable plastic wrap.

Whole, unpeeled vegetables such as potatoes, squash, eggplant, etc., should have their skin pricked in several spots before cooking to prevent them from bursting.

Formoreevencooking,stirorrearrangewholevegetableshalfway through the cooking time.

Generally, the denser the food, the longer the standing time. (Standing time refers to the time necessary for dense, large foods and vegetables to ﬁnish cooking after they come out of the oven.) A baked potato can stand on the counter for ﬁve minutes before cooking is completed, while a dish of peas can be served immediately.

AUTO DEFROSTING GUIDE

Followtheinstructionsbelowwhendefrostingdierenttypesoffood. Food Standard amount Procedure Roast beef, pork 2.5-6.0 lbs. Start with the food placed fat side down. After each stage, turn the food over and shield any warm portions with narrow strips of aluminum foil. Steaks, chops, ﬁsh 0.5-3.0 lbs. After each stage, rearrange the food. If there are any warm or thawed portions of food, shield them with narrow ﬂat pieces of aluminum foil. Remove any pieces of food that are nearly defrosted. Let stand, covered, for 5-10 minutes. Ground meat 0.5-3.0 lbs. After each stage, remove any pieces of food that are nearly defrosted. Let stand, covered with foil, for 5-10 minutes. Whole chicken 2.5-6.0 lbs. Remove giblets before freezing poultry. Start defrosting with the breast side down. After the ﬁrst stage, turn the chicken over and shield any warm portions with narrow strips of aluminum foil. After the second stage, again shield any warm portions with narrow strips of aluminum foil. Let stand, covered, for 30-60 Chicken pieces 0.5-3.0 lbs. After each stage, rearrange or remove any pieces of food that are nearly defrosted. Let stand for 10-20 minutes. Check foods when the oven signals. After the ﬁnal stage, small sections may still be icy; let them stand to continue thawing. Do not defrost until all ice crystals have thawed. Shielding roasts and steaks with small pieces of foil prevents the edges from cooking before the center of the food has defrosted. Use narrow, ﬂat, smooth strips of aluminum foil to cover the edges and thinner sections of the food. MW6194ST_XSG_DE68-03249B-03_EN.indd 20 2014-05-08 5:22:2920

ENGLISH Cooking eggs in your microwave

Never cook eggs in the shell, and never warm hard-cooked eggs in the shell; they can explode.

Always pierce whole eggs to keep them from bursting.

Cook eggs just until set; they become tough if overcooked. Guide for cooking vegetables in your microwave

Vegetablesshouldbewashedjustbeforecooking.Often,noextrawater is needed. If dense vegetables such as potatoes, carrots and green beans are being cooked, add about ¼ cup water.

Small vegetables (sliced carrots, peas, lima beans, etc.) will cook faster than larger ones.

Whole vegetables, such as potatoes, acorn squash or corn on the cob, should be arranged in a circle on the turntable before cooking. They will cook more evenly if turned over after half the cooking time.

Always place vegetables like asparagus and broccoli with the stem ends pointing towards the edge of the dish and the tips toward the center.

When cooking cut vegetables, always cover the dish with a lid or vented microwavable plastic wrap.

Whole, unpeeled vegetables such as potatoes, squash, eggplant, etc., should have their skin pricked in several spots before cooking to prevent them from bursting.

Formoreevencooking,stirorrearrangewholevegetableshalfway through the cooking time.

Generally, the denser the food, the longer the standing time. (Standing time refers to the time necessary for dense, large foods and vegetables to ﬁnish cooking after they come out of the oven.) A baked potato can stand on the counter for ﬁve minutes before cooking is completed, while a dish of peas can be served immediately.

AUTO DEFROSTING GUIDE

Followtheinstructionsbelowwhendefrostingdierenttypesoffood. Food Standard amount Procedure Roast beef, pork 2.5-6.0 lbs. Start with the food placed fat side down. After each stage, turn the food over and shield any warm portions with narrow strips of aluminum foil. Steaks, chops, ﬁsh 0.5-3.0 lbs. After each stage, rearrange the food. If there are any warm or thawed portions of food, shield them with narrow ﬂat pieces of aluminum foil. Remove any pieces of food that are nearly defrosted. Let stand, covered, for 5-10 minutes. Ground meat 0.5-3.0 lbs. After each stage, remove any pieces of food that are nearly defrosted. Let stand, covered with foil, for 5-10 minutes. Whole chicken 2.5-6.0 lbs. Remove giblets before freezing poultry. Start defrosting with the breast side down. After the ﬁrst stage, turn the chicken over and shield any warm portions with narrow strips of aluminum foil. After the second stage, again shield any warm portions with narrow strips of aluminum foil. Let stand, covered, for 30-60 Chicken pieces 0.5-3.0 lbs. After each stage, rearrange or remove any pieces of food that are nearly defrosted. Let stand for 10-20 minutes. Check foods when the oven signals. After the ﬁnal stage, small sections may still be icy; let them stand to continue thawing. Do not defrost until all ice crystals have thawed. Shielding roasts and steaks with small pieces of foil prevents the edges from cooking before the center of the food has defrosted. Use narrow, ﬂat, smooth strips of aluminum foil to cover the edges and thinner sections of the food. RECIPES Beef and barley stew 675 g beef stew cubes, cut into ½-inch pieces ½ cup chopped onion 2 Tbs. all-purpose ﬂour 1 Tbs Worcestershire sauce 1 can (380-405 g) beef broth 2 medium carrots, cut into ½-inch slices (about 1 cup) ½ cup barley 1 bay leaf ¼ tsp. pepper 1 pkg. (250-280 g) frozen peas, thawed

1. In a 2-quart casserole, combine beef, onion, ﬂour, and Worcestershire;

mix well. Cover with lid. Cook at High (0) for 6 to 8 minutes until beef is no longer pink, stirring once.

2. Stir in beef broth, carrots, barley, bay leaf, and pepper. Cover with lid.

Cook at Medium for 1 to 1½ hours until carrots and beef are tender, stirring 2 to 3 times.

3. Stir in peas. Cover with lid. Cook at Medium for 10 minutes. Let stand

for 10 minutes. Remove bay leaf before serving. Makes 6 servings. MW6194ST_XSG_DE68-03249B-03_EN.indd 21 2014-05-08 5:22:2922 ENGLISH

Broccoli and cheese casserole ¼ cup butter or margarine ¼ cup chopped onion 1½ Tbs. ﬂour ½ tsp. salt ¼ tsp. dry mustard 1/8 tsp. pepper 1½ cups milk ¼ cup chopped red pepper 225 g (2 cups) cheddar cheese, shredded 1 pkg. (250-280 g) frozen chopped broccoli, thawed 4 cups cooked spiral shaped pasta (225 g dry)

1. In a 2-quart casserole, cook butter and onion at High (0) for 1 to 2

minutes until onion is soft, stirring once.

2. Add ﬂour, salt, mustard, and pepper; mix well. Cook at High (0) for 30 to

60 seconds until mixture boils. Stir in milk until smooth.

3. Stir in red pepper. Cook at High (0) for 2 to 3 minutes until mixture boils

and thickens slightly, stirring twice. Stir in cheese until melted.

4. Add broccoli and pasta, mix well. Cover with lid. Cook at High (0) for 4

to 6 minutes until heated through, stirring once. Stir before serving. Makes 6 servings. Warm potato salad 900 g small red potatoes, cut into ½-inch pieces 4 slices bacon (uncooked), cut into ½-inch pieces ¼ cup chopped onion 2 tsp. sugar 1 tsp. salt 1 tsp. ﬂour ½ tsp. celery seed 1/8 tsp. pepper 2½ Tbs. apple cider vinegar

1. In a 2-quart casserole, combine potatoes and ¼ cup water. Cover with

lid. Cook at High (0) until potatoes are tender (7-10 min.); stir twice. Drain and set aside to cool slightly.

2. In a medium bowl, cook bacon at High (0) until crisp (2½-3½ min.); stir

once. Place bacon on a paper towel. Reserve 1 Tbs. drippings.

3. Combine drippings and onion. Cover with plastic wrap; turn back a

corner to vent steam. Cook at High (0) until tender (1½-2½ min.); stir once.

4. Stir in sugar, salt, ﬂour, celery seed, and pepper. Cook at High (0) until

mixture boils (30-40 sec.). Stir in vinegar and ½ cup water. Cook at High (0) until liquid boils and thickens slightly (1-2 min.); stir once. Add bacon to dressing. Pour dressing over potatoes. Stir well.” Makes 6 servings. Black bean soup 1 cup chopped onion 1 clove garlic, minced 2 cans (420 g each) black beans, drained 1 can (390-450 g) stewed tomatoes, chopped 1 can (385-405 g) chicken broth 1 can (195-240 g) corn 1 can (110 g) chopped green chilies 1-2 tsp. ground cumin, or to taste

1. Place onion and garlic in a 3-quart casserole. Cover with lid. Cook at

High (0) for 2 to 4 minutes until tender.

2. Add one can of beans, mash beans with a fork. Add remaining

ingredients; mix well.

3. Cook uncovered, at High (0) for 10 minutes; stir. Reduce power to

Medium and cook for 5 minutes. Stir before serving. Makes about 2 quarts. MW6194ST_XSG_DE68-03249B-03_EN.indd 22 2014-05-08 5:22:2922

ENGLISH Warm potato salad 900 g small red potatoes, cut into ½-inch pieces 4 slices bacon (uncooked), cut into ½-inch pieces ¼ cup chopped onion 2 tsp. sugar 1 tsp. salt 1 tsp. ﬂour ½ tsp. celery seed 1/8 tsp. pepper 2½ Tbs. apple cider vinegar

1. In a 2-quart casserole, combine potatoes and ¼ cup water. Cover with

lid. Cook at High (0) until potatoes are tender (7-10 min.); stir twice. Drain and set aside to cool slightly.

2. In a medium bowl, cook bacon at High (0) until crisp (2½-3½ min.); stir

once. Place bacon on a paper towel. Reserve 1 Tbs. drippings.

3. Combine drippings and onion. Cover with plastic wrap; turn back a

corner to vent steam. Cook at High (0) until tender (1½-2½ min.); stir once.

4. Stir in sugar, salt, ﬂour, celery seed, and pepper. Cook at High (0) until

1. Place onion and garlic in a 3-quart casserole. Cover with lid. Cook at

High (0) for 2 to 4 minutes until tender.

2. Add one can of beans, mash beans with a fork. Add remaining

ingredients; mix well.

3. Cook uncovered, at High (0) for 10 minutes; stir. Reduce power to

Medium and cook for 5 minutes. Stir before serving. Makes about 2 quarts. TroUbLESHooTING GUIDE Beforeyoucallarepairpersonforyouroven,checkthislistofpossible problems and solutions. Neither the oven’s display nor the oven operate.

Properly insert the plug into a grounded outlet.

If the outlet is controlled by a wall switch, make sure the wall switch is turned on.

Remove the plug from the outlet, wait ten seconds, then plug it in again.

Reset the circuit breaker or replace any blown fuse.

Plug another appliance into the outlet; if the other appliance doesn’t work, have a qualiﬁed electrician repair the outlet.

Plug the oven into a dierent outlet. The oven’s display works, but the power won’t come on.

Make sure the door is closed securely.

Check to see if packing material or other material is stuck to the door seal.

Check for door damage.

Press Cancel twice and re-enter all cooking instructions. The power goes o before the set time has elapsed.

If there has not been a power outage, remove the plug from the outlet, wait ten seconds, then plug it in again. If there was a power outage, the time indicator will display “ ” Reset the clock and any cooking instructions.

The food is cooking too slowly.

Make sure the oven is on its own 12A amp circuit line. Operating another appliance on the same circuit can cause a voltage drop. If necessary, move the oven to its own circuit. You see sparks or arcing.

Remove any metallic utensils, cookware, or metal ties. If using foil, use only narrow strips and allow at least one inch between the foil and interior oven walls. The turntable makes noises or sticks.

Clean the turntable, roller ring and oven ﬂoor.

Make sure the turntable and roller ring are positioned correctly. Using your microwave causes TV or radio interference.

This is similar to the interference caused by other small appliances, such as hair dryers. Move your microwave further away from other appliances,likeyourTVorradio. Error mESSaGE

If “Error1” and “Error3” are displayed, please let oven cool for at least 5 minutes. If these messages are displayed frequently, please call our service line.

If you open the door on the way to sensing, “Error4” will be displayed.

If “Error2“ is displayed, please call our service line immediately. CarE aND CLEaNING

Followtheseinstructionstocleanandcareforyouroven.

Keeptheinsideoftheovenclean.Foodparticlesandspilledliquidscan stick to the oven walls, causing the oven to work less eciently.

Wipe up spills immediately. Use a damp cloth and mild soap. Do not use harsh detergents or abrasives.

To help loosen baked on food particles or liquids, heat two cups of water (add the juice of one lemon if you desire to keep the oven fresh) in a four-cup measuring glass at High power for ﬁve minutes or until boiling. Let stand in the oven for one or two minutes.

Remove the glass tray from the oven when cleaning the oven or tray. To prevent the tray from breaking, handle it carefully and do not put it in water immediately after cooking. Wash the tray carefully in warm sudsy water or in the dishwasher.

Clean the outside surface of the oven with soap and a damp cloth. Dry with a soft cloth. To prevent damage to the operating parts of the oven, don’t let water seep into the openings.

Washthedoorwindowwithverymildsoapandwater.Besuretousea soft cloth to avoid scratching.

If steam accumulates inside or outside the oven door, wipe with a soft cloth. Steam can accumulate when operating the oven in high humidity and in no way indicates microwave leakage.

Never operate the oven without food in it; this can damage the magnetron tube or glass tray. You may wish to leave a cup of water in the oven when it is not in use to prevent damage if the oven is accidentally turned on. SpECIfICaTIoNS moDEL mw6194ST / mw6194w / mE6194ST Power source 230V~50Hz Controls 10 power levels, including defrost Timer 99 minutes, 99 seconds Power consumption microwave 1500 Watts Output power 1000 Watts (IEC-705) Operating frequency 2450 MHz Outside dimensions 660.4 (W) X 351.3 (H) X 460.5 (D) Oven cavity dimensions 449 (W) X 275.1 (H) X 453.1 (D) Volume 54 liter Weight net 20 kg MW6194ST_XSG_DE68-03249B-03_EN.indd 24 2014-05-08 5:22:2924

Keeptheinsideoftheovenclean.Foodparticlesandspilledliquidscan stick to the oven walls, causing the oven to work less eciently.

Wipe up spills immediately. Use a damp cloth and mild soap. Do not use harsh detergents or abrasives.

To help loosen baked on food particles or liquids, heat two cups of water (add the juice of one lemon if you desire to keep the oven fresh) in a four-cup measuring glass at High power for ﬁve minutes or until boiling. Let stand in the oven for one or two minutes.

Remove the glass tray from the oven when cleaning the oven or tray. To prevent the tray from breaking, handle it carefully and do not put it in water immediately after cooking. Wash the tray carefully in warm sudsy water or in the dishwasher.

Clean the outside surface of the oven with soap and a damp cloth. Dry with a soft cloth. To prevent damage to the operating parts of the oven, don’t let water seep into the openings.

Washthedoorwindowwithverymildsoapandwater.Besuretousea soft cloth to avoid scratching.

If steam accumulates inside or outside the oven door, wipe with a soft cloth. Steam can accumulate when operating the oven in high humidity and in no way indicates microwave leakage.

Never operate the oven without food in it; this can damage the magnetron tube or glass tray. You may wish to leave a cup of water in the oven when it is not in use to prevent damage if the oven is accidentally turned on. SpECIfICaTIoNS moDEL mw6194ST / mw6194w / mE6194ST Power source 230V~50Hz Controls 10 power levels, including defrost Timer 99 minutes, 99 seconds Power consumption microwave 1500 Watts Output power 1000 Watts (IEC-705) Operating frequency 2450 MHz Outside dimensions 660.4 (W) X 351.3 (H) X 460.5 (D) Oven cavity dimensions 449 (W) X 275.1 (H) X 453.1 (D) Volume 54 liter Weight net 20 kg NoTE MW6194ST_XSG_DE68-03249B-03_EN.indd 25 2014-05-08 5:22:2926 ENGLISH

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Product information

Brand : SAMSUNG

Model : ME6194ST

Category : Microwaves