HSO45C5S4 - Oven HOOVER - Free user manual and instructions

Product type	Built-in oven
Brand	Hoover
Model	HSO45C5S4
Power supply	220-240 V ~ 50/60 Hz
Maximum power	Included (depending on function)
Installation type	Built into column or under counter (with precautions)
Cavity material	Enamel (estimated)
Cooking functions	Grill, Turbo Grill, Convection, Convection + Grill, ECO, Steam Pure, Steam Warm, Steam Crisper
Steam functions	4 modes (Pure, Warm, Crisper, steam cleaning)
Cleaning functions	H2O circuit clean, H2O cavity clean, Descaling
Capacity	Approximately 70 L (estimated)
Number of shelf levels	Multiple (side metal grids included)
Included accessories	Metal grid, drip tray without holes, drip tray with holes, telescopic guides (depending on model), cooking probe (depending on model)
Connectivity	Wi-Fi, remote control via Haier app
Display	Touchscreen digital (estimated)
Safety	Screen/door lock, ventilation cooling, safety shut-off
Door damping	Yes (depending on model)
Interior lighting	Lamp replaceable by a professional
Energy class	Determined according to EN 60350-1 (ECO mode)
Dimensions (H x W x D)	Approximately 595 x 595 x 550 mm (standard estimate)

Frequently Asked Questions - HSO45C5S4 HOOVER

How to use the steam function?

Fill the water reservoir to the maximum indicated level, then select the desired steam mode (Steam Pure, Steam Warm, Steam Crisper). Use only pure water. After use, a draining cycle may be required.

How to clean the oven after cooking?

Use the cleaning functions H2O cavity clean (steam cavity cleaning) or H2O circuit clean for the circuit. For stubborn stains, wait for the oven to cool, then clean with a damp sponge and mild soap. Never use abrasive products or steel wool.

What to do if the interior lamp no longer works?

Unplug the appliance and contact a qualified professional to replace the lamp. Do not attempt to do it yourself to avoid any risk of electric shock.

How to connect the oven to Wi-Fi?

Access the Wi-Fi menu on the control panel, then follow the instructions to connect the oven to your network. You can then register it on the Haier app for remote control.

The oven emits smoke during first use, is this normal?

Yes, it is normal. The grease on the heating elements burns during first use. Let the oven heat empty for 30 minutes until the smoke clears before placing food inside.

How to activate child lock?

In the Settings menu, select Lock to lock the screen and door, preventing unwanted use by children.

Can I use aluminum foil in the oven?

It is not recommended to cover the oven walls with aluminum foil or disposable protections, as this can hinder heat circulation and damage the appliance. Instead, use heat-resistant dishes and molds.

What is the approximate oven capacity?

The capacity is approximately 70 liters, allowing to cook large dishes and multiple levels simultaneously.

How to descale the steam circuit?

Use the Descaling function with a carbonic acid-based descaling product. Fill the reservoir according to the instructions and start the cycle. Make sure to drain the circuit after the cycle.

Can the oven be installed under a cooktop?

It is not recommended to install the oven under the cooktop. If necessary, ensure sufficient space for ventilation according to the manufacturer's instructions.

USER MANUAL HSO45C5S4 HOOVER

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User Instructions EN 5 OVENS

6 Important safety indications
11 Product description
13 How the product works
14 Use of the appliance
16 Cleaning & maintenance
17 Environmental protection and disposal
135 Installation

Thank you for choosing one of our products. For the best results, please read this manual carefully and retain it for future reference. Before installing the oven, take note of the serial number, which you may need if any repairs are required. Check that the oven has not been damaged during transportation. If in doubt, consult a qualified technician before using the oven. Keep all packaging materials out of reach of children. When the oven is switched on for the first time, strong-smelling smoke may develop. This is caused by the grease on the element heating for the first time. If it occurs, do not worry, just wait for the smoke to dissipate before putting food in the oven. The manufacturer accepts no responsibility in cases where the instructions contained in this document are not observed.

NOTE: The oven functions, properties and accessories cited in this manual will vary depending on the model you have purchased.

SAFETY INSTRUCTIONS

• Children should not play with the appliance.
• The appliance can be used by those aged 8 or over and by those with limited physical, sensorial or mental capacities, without experience or knowledge of the product, only if supervised or provided with instruction as to the operation of the appliance, in a safe way with awareness of the possible risks.
• Cleaning and maintenance should not be carried out by unsupervised children.
• WARNING: the appliance and accessible parts become hot during use. Be careful not to touch any hot parts.
• WARNING: the accessible parts may become hot during use. Young children should be kept away.
• WARNING: in order to avoid any danger caused by the accidental re-setting of the thermal interruption device, the appliance should not be powered by an external switching device, such as a timer, or be connected to a circuit that is regularly switched on and off.
• Children under 8 should be kept at a safe distance from the appliance if not continuously supervised.
• Do not use a steam cleaner or high pressure spray for cleaning operations.
• Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it.
• Care should be taken to avoid touching heating elements inside the oven.

INSTALLATION RECOMMENDATIONS/WARNINGS

- The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must lowed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.

• No additional operation/setting is required in order to operate the appliance at the rated frequencies.
• The appliance must not be installed behind a decorative door in order to avoid overheating.
• The oven can be located high in a column. It is not recommended to install the oven under cooktop. If this is necessary, be sure to leave a large enough gap for the cooktop according to the manufacturer's instructions. Before fixing, you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on last page according to the type of fitting.

ELECTRICAL WARNINGS

• If the oven is provided by the manufacturer without plug:

THE APPLIANCE MUST NOT BE CONNECTED TO THE POWER SOURCE USING PLUG OR SOCKETS, BUT MUST BE DIRECTLY CONNECTED TO THE SUPPLY MAINS. The connection to the power source must be carried out by a suitably qualified professional. In order to have an installation compliant to the current safety legislation the oven must be connected only placing an omnipolar breaker, with contact separation compliant to the requirements for overvoltage category III, between the appliance and the power source. The omnipolar breaker must bear the maximum connected load and must be in line with current legislation. The yellow-green earth cable should not be interrupted by the breaker. The omnipolar breaker used for the connection must be easily accessible when the appliance is installed. The connection to the power source must be carried out by a suitably qualified professional considering the polarity of the oven and of the power source. The disconnection must be achieved incorporating a switch in the fixed wiring in accordance with the wiring rules.

• If the oven is provided by the manufacturer with plug:

The socket must be suitable for the load indicated on the tag and must have ground contact connected and in operation. The earth conductor is yellow-green in colour. This operation should be carried out by a suitably qualified professional. In case of incompatibility between the socket and the appliance plug, ask a qualified electrician to substitute

the socket with another suitable type. The plug and the socket must be conformed to the current norms of the installation country. Connection to the power source can also be made by placing an omnipolar breaker, with contact separation compliant to the requirements for overvoltage category III, between the appliance and the power source that can bear the maximum connected load and that is in line with current legislation. The yellow-green earth cable should not be interrupted by the break-er. The socket or omnipolar breaker used for the connection should be easily accessible when the appliance is installed. The disconnection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in accordance with the wiring rules.

- If the power cable is damaged, it should be substituted with a cable or special bundle available from the manufacturer or by contacting the customer service department. The type of power cable must be H05VV-F. This operation should be carried out by a suitably qualified professional. The earth conductor (yellow-green) must be approximately 10 mm longer than the other conductors. For any repairs, refer only to the Customer Care Department and request the use of original spare parts.

- Failure to comply with the above can compromise the safety of the appliance and invalidate the guarantee.

- WARNING: the accessible parts can become hot when the grill is in use. Children should be kept at a safe distance.

- Do not use rough or abrasive materials or sharp metal scrapers to clean the oven door glasses, as they can scratch the surface and cause the glass to shatter.

- The cavity lamp should be replaced by qualified professional by calling the service department.

- WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

- The oven must be switched off before removing the removable parts. After cleaning, reassemble them according the instructions.

- Only use the oven for its intended purpose, that is only for the cooking of foods: any other use, for example as a heat source, is considered improper and therefore dangerous. The manufacturer cannot be held responsible for any damage resulting from improper, incorrect or unreasonable usage.

- The use of any electrical appliance implies the observance of some fundamental rules:

- Do not pull on the power cable to disconnect the product from the power source;

- Do not touch the appliance with wet or damp hands or feet;

- In general the use of adaptors, multiple sockets and extension cables is not recommended;

- In case of malfunction and/or poor operation, switch off the appliance and do not tamper with it.

- ENSURE THAT AN ELECTRICIAN OR QUALIFIED TECHNICIAN MAKES THE ELECTRICAL CONNECTIONS. The power supply to which the oven is connected must conform with the laws in force in the country of installation. The manufacturer accepts no responsibility for any damage caused by the failure to observe these instructions. The oven must be connected to an electrical supply with an earthed wall outlet or a disconnector with multiple poles, depending on the laws in force in the country of installation. The electrical supply should be protected with suitable fuses and the cables used must have a transverse section that can ensure correct supply to the oven.

- CONNECTION. The oven is supplied with a power cable that should only be connected to an electrical supply with 220-240 Vac power between the phases or between the phase and the neutral. Before the oven is connected to the electrical supply, it is important to check power voltage indicated on the gauge and the setting of the disconnector. The grounding wire connected to the oven's earth terminal must be connected to the earth terminal of the power supply.

- WARNING. Before connecting the oven to the power supply, ask a qualified electrician to check the continuity of the power supply's earth terminal. The manufacturer accepts no responsibility for any accidents or other problems caused by failure to connect the oven to the earth terminal or by an earth connection that has defective continuity.

- NOTE: as the oven could require maintenance work, it is advisable to keep another wall socket available so that the oven can be connected to this if it is removed from the space in which it is installed. The power cable must only be substituted by technical service staff or by technicians with equivalent qualifications.

USE RECOMMENDATIONS/WARNINGS

• During running cooking modes, moisture may condense inside the oven cavity or on the glass of the door. This is a normal condition. To reduce this effect, wait 10-15 minutes after turning on the power before putting food inside the oven. In any case, the condensation disappears when the oven reaches the cooking temperature.
  • Cook the vegetables in a container with a lid instead of an open tray.
• Avoid leaving food inside the oven after cooking for more than 15/20 minutes.
• A long power supply failure during an occurring cooking phase may cause a malfunction of the monitor. In this case contact customer service.
• When you place the shelf inside, make sure that the stop is directed upwards and in the back of the cavity. The shelf must be inserted completely into the cavity.
• WARNING: Do not store oil, fat or other flammable materials in the steam oven, or it may be dangerous after the steam oven is started.
  • WARNING: Never remove the oven door seal.
• For a correct use of the oven it is advisable not to put the food in direct contact with the racks and trays, but to use oven papers and/or special containers.
  • The dripping pan collects the residues that drip during cooking.

WARNINGS

• Any excess of spilled material should be removed before cleaning.
• WARNING: before initiating any cleaning cycle:

1. Clean the oven door;
2. Remove large or coarse food residues from the inside of the oven using a damp sponge. Do not use detergents;
3. Remove all accessories and the sliding rack kit (where present);

4. Do not place tea towels.

5. When filling in the water tank the level of the water must not exceed the maximum level indicated on the tank.

6. WARNING: Risk of burn and damage to the appliance: using the steam function released steam can cause burns: Open the door carefully to avoid injury after using a cooking function with steam.
   • Use only pure water to fill in the tank.

Technical diagram of an oven with numbered components for identification

1. Control panel
2. Water tank
3. Grids
4. Shelf positions (lateral wire grid if included)
5. Trays
6. Lateral wire grids
7. Door
8. Serial number

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Write here your serial number for future reference.

ACCESSORIES

Drip pan without hole

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Collects residues that drip when cooking food on the grills.

Metal grid

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Holds baking trays and plates.
*Push into the oven as indicated by the arrow.

Lateral wire grids (only if present)

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Located on both sides of the oven cavity, holds metal grills and drip pans.

Telescopic guides (only if present)

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Two guide rails which facilitate the cooking status check as they allow easily the extraction and repositioning of trays and grids inside the oven cavity.

Drip pan with holes

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Holds food in steam mode.

Softclose (only if present)

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Hinges which ensure an automatic soft and smooth movement during the closing phase of the oven door.

Meat probe (only if present)

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Measures the internal temperature of food during cooking.

WARNINGS:

• Do not preheat or start cooking before properly inserting the meat probe.
• Do not try to insert the meat probe in frozen food.

Symbol	Function Description
	Manual mode	This function allows to choose cooking functions, temperature and duration.
	My Taste	In this menu you can see and select recently used and favorite programs as well as generate customized recipes according to your taste.Last used/Last used on app: see the last programs used with duration, temperature and preheating (if selected) used directly on your oven or via app.Favorites/My recipes: see the list of your favorite recipes and/or programs.U-Create: create and see customized recipes.
	Recipes	In this menu you can access a variety of recipes already integrated on your oven.
	WiFi	In this mode you can connect your oven to a network and enroll it with the Haier App.
	Settings	Access this menu to change language, set time of day, adjust brightness, activate or deactivate sounds, units,edit your WiFi and Remote Control settings.
	Remote Control	When remote control is On you can access and control your oven ONLY by the connected device.
	Lock	This function enables to lock the screen/door in order to prevent any unwanted use by minors

* Depending on the oven model.

COOKING MODES *

Symbol	Default temperature Functions
	L3(Power)	GRILL:This function uses only the top heating element, and the grill level can be adjusted. Use with the door closed. Place white meats at a distance from the grill. Red meats and fish filled placed on the shelf with the drip pan underneath. Preheat for 5 minutes.
	165°C	GRILL+FAN:The top heating element is used with the fan circulation the air inside the oven. Preheating is necessary for red meats but not for white meats. Place the food to be grilled directed on the shelf centrally. Slide the drip pan under the shelf to collect the juices. Make sure that the food is not too close to the grill. Turn the food over halfway through cooking.
	165°C	MULTILEVEL:This function distributes heat better due to the combination of fan and back heating elements, ensuring evenly baked results.
	210°	MULTILEVEL +GRILL:Uses the top & back heating element with the fan to circulate the air inside the oven. Use with the door closed. Slide the drip tray under the shelf to collect juices. Turn food over halfway through cooking. Preheating is required for red meats but not for white meats.
D	165°C	ECO MULTI-LEVEL:This function is tested in accordance with the CENELEC EN 60350-1 for the purpose of energy consumption declaration and energy class.

* Depending on the oven model.

STEAM FUNCTIONS MODES *

Symbol	Temper ature range Functions
	40~100°	STEAM PURE:Cook at low temperature, with full steam power. By way of radial ventilation, the steam is distributed to ensure the food is evenly heated and cooked. This holds the advantage of being able to cook on different levels at the same time.
	70~130°	STEAM WARM:You can allow food regeneration while preserving its nutri-ments. In this function, the cooking chamber is heated with steam and warm air, which allows rapid and consistent heating of the food without drying it.
	50~230°	STEAM CRISPER:Mix steam power with a fan, you can achieve crispy meals without any fat. This type of function is particularly suited to large meat and seafood dishes for example; large sized bread loaves made from white or wholemeal flour, with yeast dough at 190°C until 210°C, as well as filled and hollow puff pastry, whether fresh or frozen from 190°C to 210°C.

CLEANING FUNCTIONS *

Symbol	Function Description
	H2O circuit clean	H2O circuit clean allows to clean the circuit each time is needed for a better maintenance, just fill the tank and wait for instructions.This function performs a cleaning cycle of the circuit, to keep it clean and efficient over time.It is important to ensure that there is water inside the tank before starting this function.
	H2O cavity clean	H2O cavity clean let the user clean the cavity with steam power.This function performs a cleaning cycle by injecting steam into the cavity for 15 minutes. At the end of the cycle, any crusting that may have formed due to high-temperature cooking inside the oven cavity,will be softened and become much easier to remove with a wipe.
	Descaling	This function performs a cleaning cycle through cleaning media, to keep it clean and efficient over time.NOTE:Cleaning media must be carbonic acid scale remover.

Note: If you had used water in any functions, a circuit discharge will be requested before the oven goes into standby mode.
* Depending on the oven model.

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GENERAL NOTES ON CLEANING:

Regular cleaning can extend the lifecycle of your appliance. Wait for the oven to cool before carrying out manual cleaning.

WARNING:

• Never use abrasive detergents, steel wool or sharp objects for cleaning, as they may irreparably damage surface.
• Do not use corrosive or abrasive cleaning products. Use only water, soap or bleach-based detergents (ammonia).
• Immediately remove scale, grease, starch or protein stains. Otherwise, these stains may be causes corrosion. Do not let water into the steam oven.
• Do not use high pressure or steam jet cleaning devices.

GLASS PARTS

Clean the glass oven window with absorbent kitchen towel after every use. For stubborn stains, use a detergent-soaked sponge, wrung out, then rinse with water.

OVEN WINDOW SEAL

If dirty, the seal can be cleaned with a damp sponge.

RECOMMENDATIONS:

• After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.
- Do not line the oven walls with aluminium foil or single-use protection available from stores. Do not place boxes or food directly on the cavity bottom. Use trays or grids.
- In order to prevent excessive dirting of your oven and the resulting strong smokey smells, we recommend not using the oven at very high temperature. It is better to extend the cooking time and lower the temperature a little.
- In addition to the accessories supplied with the oven, we advise you only use dishes and baking moulds resistant to very high temperatures.
• Trays are dishwasher safe.

SAVING AND RESPECTING THE ENVIRONMENT

Where possible, avoid pre-heating the oven and always try to fill it. Open the oven door as infrequently as possible, because heat from the cavity disperses every time it is opened. For a significant energy saving, switch off the oven between 5 and 10 minutes before the planned end of the cooking time, and use the residual heat that the oven continues to generate. Keep the seals clean and in order, to avoid any heat dispersal outside of the cavity. If you have an electric contract with an hourly tariff, the "delayed cooking" programme makes energy saving more simple, moving the cooking process to start at the reduced tariff time slot.

WASTE MANAGEMENT AND ENVIRONMENTAL PROTECTION

This appliance is labelled in accordance with European Directive 2012/19/EU regarding electric and electronic appliances (WEEE). The WEEE contain both polluting substances (that can have a negative effect on the environment) and base elements (that can be reused).

Simple line drawing of a trash bin with crossed lines indicating no waste or restriction (no text or symbols)

It is important that the WEEE undergo specific treatments to correctly remove and dispose of the pollutants and recover all the materials. In - individuals can play an important role in ensuring that the WEEE do not become an environmental problem; it is essential to follow a few basic rules:

• The WEEE should not be treated as domestic waste;
• The WEEE should be taken to dedicated collection areas managed by the town council or a registered company.

In many countries, domestic collections may be available for large WEEEs. When you buy a new appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as long as the appliance is of an equivalent type and has the same functions as the purchased appliance.

DECLARATION OF COMPLIANCE

By placing the C€ mark on the appliance, we are confirming compliance to all relevant European safety, health and environmental requirements which are applicable in legislation for this product.

Table des matières

Diagram of an oven with numbered parts for identification

Empty white rectangle with a thin black border (no text or symbols)

Isometric view of a square metal frame structure (no text or symbols)

Line drawing of a rack with a handle and an arrow indicating direction (no text or symbols)

Two identical line drawings of vertical panels with mounting holes, shown side by side (no text or symbols)

Line drawing of a kitchen sink with a round pan and side table (no text or symbols)

Isometric view of a square metal tray with a grid pattern on the front and side (no text or symbols)

Line drawing of a wooden door with a scroll wheel, showing no text or symbols

Simple line drawing of a pen or stylus (no text or symbols)

DÉCLARATION DE CONFORMITÉ

Technical diagram of an oven with numbered components for identification

Empty white rectangle with a thin gray border (no text or symbols)

Line drawing of a rack with a handle and an arrow indicating direction (no text or symbols)

Two identical line drawings of vertical panels with mounting holes, no text or symbols present.

Isometric view of a square metal tray with grid pattern and a small protrusion (no text or symbols)

Line drawing of a kitchen sink with a round pan, no text or symbols present

Line drawing of a wooden door with a scroll wheel, showing no text or symbols

Simple line drawing of a pen or stylus (no text or symbols)

Technical diagram of an oven with numbered components for identification

Line drawing of a metal rack with a handle and an arrow indicating direction (no text or symbols)

Two identical wireframe diagrams of vertical panels with mounting holes, shown side by side (no text or symbols)

Line drawing of a minimalist indoor space setup with a circular object on a platform and a cylindrical bowl, no text or symbols present.

Isometric view of a rectangular metal tray with a grid pattern on the front face (no text or symbols)

Line drawing of a cabinet or rack with a handle and paper rack, no text or symbols present

Simple line drawing of a pen or stylus (no text or symbols)

Diagram of an oven with numbered parts for identification

Empty white rectangle with a thin gray border (no text or symbols)

Isometric view of a square metal frame structure (no text or symbols)

Line drawing of a rack with a handle and an arrow indicating direction (no text or symbols)

Two identical line drawings of vertical panels with mounting holes, shown side by side (no text or symbols)

Line drawing of a kitchen sink with a bowl, a sphere, and a mesh tray (no text or symbols)

Isometric view of a square metal tray with a grid pattern on the front face (no text or symbols)

Line drawing of a mechanical bracket or frame structure with no visible text or symbols

Simple line drawing of a pen or stylus (no text or symbols)

Symbol of a trash bin crossed with two crossed lines and a solid black rectangle below (no text or labels)

Technical diagram of an oven with numbered components for identification

Empty white rectangle with a thin gray border (no text or symbols)

Isometric view of a square metal frame structure (no text or symbols)

Line drawing of a metal rack with a handle and an arrow indicating direction (no text or symbols)

Two identical line drawings of vertical panels with mounting holes, no text or symbols present.

Line drawing of a kitchen sink with a round pan, no text or symbols present

3D wireframe diagram of a square tray with perforated inner compartments (no text or symbols)

Line drawing of a cabinet or rack with a handle, showing structural details (no text or symbols)

Simple line drawing of a pen or stylus (no text or symbols)

Technical diagram of an oven with numbered components for identification

Empty white rectangle with a thin gray border (no text or symbols)

Isometric view of a square metal frame structure (no text or symbols)

Line drawing of a rack with a handle and an arrow indicating direction (no text or symbols)

Two identical line drawings of vertical panels with mounting holes, shown side by side (no text or symbols)

Line drawing of a kitchen sink with a round pan, no text or symbols present

Isometric view of a square metal tray with a grid pattern on the front face (no text or symbols)

Line drawing of a cabinet or rack with a handle and frame, no text or symbols present

Simple line drawing of a pen or stylus (no text or symbols)

Technical diagram of an oven with numbered components for identification

Empty white rectangle with a thin gray border (no text or symbols)

Isometric view of a square metal frame structure (no text or symbols)

Line drawing of a metal rack with a handle and an arrow indicating direction (no text or symbols)

Two identical line drawings of vertical panels with mounting holes, shown side by side (no text or symbols)

Line drawing of a minimalist room interior with a circular object on a platform and a cylindrical bowl (no text or symbols)

Technical line drawing of a square metal tray with grid pattern (no text or symbols)

Line drawing of a wooden door frame with a handle, showing no text or symbols

Simple line drawing of a pen or stylus (no text or symbols)

Symbol of a trash bin crossed with a diagonal line, no text or labels present

Technical diagram of an oven with numbered components for identification

Empty white rectangle with a thin gray border (no text or symbols)

Line drawing of a rack with a handle and an arrow indicating direction (no text or symbols)

Two identical line drawings of vertical metal panels with mounting holes, shown side by side (no text or symbols)

Line drawing of a kitchen sink with a round pan, a ball, and a grater on a platform (no text or symbols)

Isometric view of a rectangular metal tray with grid pattern (no text or symbols)

Line drawing of a cabinet or shelf with a handle and paper rack, no text or symbols present

Simple line drawing of a pen or stylus (no text or symbols)

Technical diagram of an oven with numbered components for identification

Isometric view of a square metal frame structure (no text or symbols)

Line drawing of a rack with a handle and an arrow indicating direction (no text or symbols)

Drží plechy a podnosy na pečenie.
*Zatlačte do rúry podl'a označenia šípkou.

Two identical line drawings of vertical panels with mounting holes, shown side by side (no text or symbols)

Line drawing of a kitchen sink with a bowl, a sphere, and a side shelf (no text or symbols)

Isometric view of a square metal tray with a grid pattern on the front face (no text or symbols)

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REŽIMY FUNKCIÍ PARY *

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MODELABCDENOTES
SERIES 4	572 mm	11,5 mm	145 mm	42 mm	28 mm
SERIES 6 570 mm 12,5 mm	144 mm	43,2 mm	30 mm

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