NNE48HMM - Microwave Oven PANASONIC - Free user manual and instructions

USER MANUAL NNE48HMM PANASONIC

DIT APPARAAT MOET VOOR

in KOOKPROGRAMMA’S MET MEERDERE FASEN.

English Important safety instructions. Before operating this oven, please read these instructions and precautions carefully and keep for future reference. Warning! The appliance should be inspected for damage to the door seals and door seal areas and if these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer. Warning! Do not attempt to tamper with or make any adjustments or repairs to the door, control panel housing, safety interlock switches or any other part of the oven. Do not remove the outer panel from the oven which gives protection against exposure to microwave energy. Repairs should only be carried by a qualied service person. Warning! Liquids and other foods must not be heated in sealed containers since they are liable to explode. Warning! When heating liquids, e.g. soup, sauces and beverages in your oven, overheating the liquid beyond boiling point can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid.2

Warning! The contents of feeding bottles and baby food jars are to be stirred or shaken. The temperature has to be checked before consumption to avoid burns. Warning! The appliance shall be disconnected from its power source during service and when replacing parts. Following the removal of the supply plug, the plug should remain visible to the service operator to ensure that inadvertent reconnection is avoided. Warning! Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory and mental capabilities or lack of experience and knowledge if they have been given supervision or instruction by a person responsible for their safety concerning the use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. Keep the appliance and its cord out of reach of children less than 8 years.3

English When this oven is installed, it should be easy to isolate the appliance from the electricity supply by pulling out the plug or operating a circuit breaker. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualied person in order to avoid a hazard. Do not place this oven near an electric or gas cooker range. This oven is intended for counter-top use only. It is not intended for Built-in use or for use inside a cupboard. Oven must be placed on a at, stable surface 85 cm above the oor, with rear of oven placed against a back wall. If one side of the oven is placed ush to a wall, the other side or top must not be blocked. Allow 15 cm of space on the top of the oven. When heating food in plastic or paper containers, keep an eye on the oven as these types of containers ignite if overheated. If smoke is emitted or a re occurs in the oven, press Stop/Reset and keep the door closed in order to stie any ames. Disconnect the power cord, or shut off power at fuse or circuit breaker panel.4

This appliance is intended to be used in household and similar applications such as: - staff kitchen areas in shops, ofces and other working environments; - farm houses; - by clients in hotels, motels and other residential environments; - bed and breakfast type environments. Do not cook eggs in their shells and whole hard-boiled eggs by MICROWAVE. Pressure may build up and the eggs may explode, even after the microwave heating has ended. Clean the inside of the oven, door seals and door seal areas regularly. When food splatters or spilled liquids adhere to the oven walls, door seals and door seal areas wipe off with a damp cloth. Mild detergent may be used if they get very dirty. The use of harsh detergent or abrasive is not recommended.

Failure to maintain the oven in a clean condition could lead to deterioration of surfaces that could affect the life of the appliance and possibly result in a hazardous situation.

A steam cleaner is not to be used for cleaning.5

English Do not use harsh, abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. This appliance is not intended to be operated by means of an external timer or separate remote-control system. Only use utensils that are suitable for use in microwave ovens. The microwave oven is intended for heating food and beverages only. Take care when heating foods low in moisture, e.g. bread items, chocolate, biscuits and pastries. These can easily burn, dry out or catch on re if cooked too long. We do not recommend heating foods low in moisture such as popcorn or poppodums. Drying of food, newspapers or clothing and heating of warming pads, slippers, sponges, damp cloth, wheat bags, hot water bottles and similar may lead to risk of injury, ignition or re. The oven lamp must be replaced by a service technician trained by the manufacturer. DO NOT attempt to remove the outer casing from the oven. Metal containers or dishes with metallic trim should not be used during microwave cooking. Sparking will occur.6

English Examine your microwave oven Unpack the oven, remove all packing material, and examine the oven for any damage such as dents, broken door latches or cracks in the door. If you nd any damage, notify your dealer immediately. Do not install a damaged microwave oven. Earthing instructions Important!

THIS UNIT HAS TO BE PROPERLY

EARTHED FOR PERSONAL SAFETY. If your AC outlet is not earthed, it is the personal responsibility of the customer to have it replaced with a properly earthed wall socket. Operation voltage The voltage has to be the same as specied on the label on the oven. If a higher voltage than specied is used, it may cause a re or other damages. Installation and connection Placement of your oven This oven is intended for counter-top use only. It is not intended for built-in use or for use inside a cupboard.

1. Place the oven on a at and

stable surface more than 85 cm above the oor.

2. When this oven is installed, it

should be easy to isolate the appliance from the electricity supply by pulling out the plug or operating a circuit breaker.

3. For proper operation, ensure a

sufcient air circulation for the oven. Counter-top use: Allow 15 cm of space on the top of the oven, 10 cm at the back and 5 cm on both sides. 10 cm15 cm 5 cm 5 cm counter top If one side of the oven is placed ush to a wall, the other side or top must not be blocked.

4. Do not place this oven near an

electric or gas cooker range.

5. The power cord should not

touch the outside of the oven. Keep the cord away from hot surfaces. Do not let the cord hang over the edge of a table or work top. Do not immerse the cord, plug or oven in water.

6. The feet should not be

7. This appliance is intended to be

used in household and similar applications such as: - staff kitchen areas in shops, ofces and other working environments; - farm houses; - by clients in hotels, motels and other residential environments; - bed and breakfast type environments. Do not use outdoors.8

1. The door seals and seal areas

should be cleaned with a damp cloth. The appliance should be inspected for damage to the door seals and door seal areas and if these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer.

2. Do not attempt to tamper with

or make any adjustments or repairs to the door, control panel housing, safety interlock switches or any other part of the oven. Do not remove the outer panel from the oven which gives protection against exposure to microwave energy. Repairs should only be carried out by a qualied service person.

3. Do not operate this appliance if

it has a damaged CORD OR PLUG, if it is not working properly, or if it has been damaged or dropped. It is dangerous for anyone other than a service technician trained by the manufacturer to perform repair service.

4. If the supply cord is damaged, it

must be replaced by the manufacturer, its service agent or a similarly qualied person in order to avoid a hazard.

5. Liquids and other foods must

not be heated in sealed containers since they are liable to explode.

6. This appliance can be used by

children aged from 8 years and above and persons with reduced physical, sensory and mental capabilities or lack of experience and knowledge if they have been given supervision or instruction by a person responsible for their safety concerning the use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. Keep the appliance and its cord out of reach of children less than 8 years.

8. Avoid using the oven in high

9. Do not block the air vents on

left side and back of the oven. If these openings are blocked during operation the oven may overheat. In this case the oven is protected by a thermal safety device and resumes operation only after cooling down.

10. This appliance is not intended

to be operated by means of an external timer or separate remote-control system. Placement of your oven Important safety instructions9

English Use of your oven

Do not use the oven for any reason other than the preparation of food. This oven is specically designed to heat or cook food. Do not use this oven to heat chemicals or other non-food products.

Before use, check that utensils/ containers are suitable for use in microwave ovens.

When the oven is not being used, do not store any objects inside the oven in case it is accidentally turned on.

The appliance must not be operated WITHOUT FOOD IN THE OVEN. Operation in this manner may damage the appliance.

If smoke is emitted or a re occurs in the oven, press Stop/ Reset and keep the door closed in order to stie any ames. Disconnect the power cord, or shut off power at fuse or circuit breaker panel. Fan motor operation

After using the oven the fan motor may rotate for a few minutes to cool the electric components. This is normal and you can take out food even though the fan motor operates. You can continue using the oven during this time. Oven light

When it becomes necessary to replace the oven light, please consult your dealer. Accessories

The oven comes equipped with a variety of accessories. Always follow the directions given for use of the accessories. Glass tray

Do not operate the oven without the roller ring and the glass tray in place.

Never use another type of glass tray than the one specially designed for this oven.

If the glass tray is hot, let it cool before cleaning or placing in water.

The glass tray can turn in either direction.

If the food or cooking vessel on the glass tray touches the oven walls and stops the tray rotating, the tray will automatically rotate in the opposite direction. This is normal.

Do not cook foods directly on the glass tray unless indicated in recipes. Always place food in a microwave safe dish. Roller ring

The roller ring and the oven oor should be cleaned frequently to prevent noise and build-up of remaining food.

The roller ring must always be used for cooking together with the glass tray.10

The cooking time depends on the condition, temperature, amount of food and on the type of cookware.

Begin with the minimum cooking time to help prevent overcooking. If the food is not sufciently cooked you can always cook it for a little longer. Important! If the recommended cooking time is exceeded, the food will be spoiled and in extreme circumstances could catch re and possibly damage the interior of the oven. Small quantities of foods

Small quantities of food or foods with low moisture content can burn, dry out or catch on re if cooked too long. If materials inside the oven should ignite, keep the oven door closed, turn the oven off and remove the plug from the socket. Foods low in moisture

The microwave oven is intended for heating food and beverages only. Take care when heating foods low in moisture, e.g. bread items, chocolate, biscuits and pastries. These can easily burn, dry out or catch on re if cooked too long. We do not recommend heating foods low in moisture such as popcorn or poppodums. Drying of food, newspapers or clothing and heating of warming pads, slippers, sponges, damp cloth, wheat bags, hot water bottles and similar may lead to risk of injury, ignition or re. Eggs

Do not cook eggs in their shells and whole hard-boiled eggs by MICROWAVE. Pressure may build up and the eggs may explode, even after the microwave heating has ended. Piercing skin

Food with non porous skins, such as potatoes, egg yolks and sausages must be pierced before cooking by MICROWAVE to prevent bursting. Meat thermometer

Use a meat thermometer to check the degree of cooking of roasts and poultry only when the meat has been removed from the oven. Do not use a conventional meat thermometer in the microwave oven because it may cause sparking. Important safety instructions11

When heating liquids, e.g. soup, sauces and beverages in your microwave oven, overheating the liquid beyond boiling point can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken: a Avoid using straight-sided containers with narrow necks. b Do not overheat.

Stir the liquid before placing the container in the oven and again halfway through the cooking time. d After heating, allow it to stand in the oven for a short time, stir again before carefully removing the container. Paper/plastic

When heating food in plastic or paper containers, keep an eye on the oven as these types of containers ignite if overheated.

Do not use recycled paper products (e.g. Kitchen Roll) unless the paper product is labelled as safe for microwave oven use. Recycled paper products may contain impurities which may cause sparks and/or res during use.

Remove wire twist-ties from roasting bags before placing the bags in the oven. Utensils/foil

Do not heat any closed cans or bottles because they might explode.

Metal containers or dishes with metallic trim should not be used during microwave cooking. Sparking will occur.

If you use any aluminium foil, meat spikes or metalware the distance between them and the oven walls and door should be at least 2 cm to prevent sparking. Feeding bottles/baby food jars

The top and teat or lid must be removed from feeding bottles or baby food jars before placing in the oven.

The contents of feeding bottles and baby food jars are to be stirred or shaken.

The temperature has to be checked before consumption to avoid burns.12

Pull to open the door. Opening the door during cooking will stop the cooking process without cancelling the programme. It is quite safe to open the door at any time during a cooking programme and there is no risk of microwave exposure. Cooking resumes after the door is closed and Start is pressed.

7. Power supply cord

Note This illustration is for reference only. Identi cation label is attached on the oven.

English Control panel NN-E48HMM

• Your control panel may have differences in appearance, but the words on the pads and functionality will be the same. Beep sound When a pad is pressed correctly a beep will be heard. If a pad is pressed and no beep is heard, the unit has not or cannot accept the instruction. The oven will beep twice between programmed stages. At the end of any complete programme, the oven will beep 5 times and "End" will be displayed. 1 Display window 2 Micro Power pad 3 Auto Defrost pad 4 Auto Reheat pad 5 Time pads 6 Auto Cook pad 7 Timer / Clock pad 8 Up / Down pads for weight setting 9 Add Time pad 10 Quick 30 pad 11 Stop / Reset pad Before Cooking One press clears your instructions. During Cooking One press temporarily stops the cooking process. Another press cancels all your instructions and a colon or the time of day will appear in the display. 12 Start pad One press allows oven to begin operation. If door is opened or Stop/Reset is pressed once during oven operation, Start must be pressed again to restart oven. Note If Start is not pressed for 6 minutes after cooking programme setting, the oven will automatically cancel the cooking programme. The display will revert back to clock or colon.14

This feature will make the oven controls inoperable; however, the door can be opened. Child safety lock can be set when the display shows a colon or the time. Setting the clock Child safety lock When the oven is rst plugged in, “88.88” appears in display. Example: To set 11:25am Press Timer/Clock twice. A colon starts to blink. Enter time of day. Press 11 times. (to set hours) Press twice. (to set 10 minutes) Press 5 times. (to set 1 minute) Press Timer/Clock. The colon stops blinking. Time of day is now locked into the display. Notes

1. To reset time of day, repeat step 1 through to step 3, as above.

2. The clock will keep the time of day as long as the oven is plugged in and

electricity is supplied.

3. This is a 24 hour clock, ie 2 pm = 14:00 not 2:00.

Press Start 3 times within 10 seconds. The time of day will disappear. Actual time will not be lost. ‘L ---’ is indicated in the display. To Set: To Cancel: Press Stop/Reset 3 times within 10 seconds. The time of day will reappear in the display.15

English Microwave cooking and defrosting The glass tray must always be in position when using the oven. Press Micro Power to select the desired power level. Set the cooking time. Your oven can be programmed for up to 99 minutes 50 seconds in 550 W (Medium), 440 W (Low), 80 W (Warm) and 220 W (Defrost) power. 800 W (High) power can be programmed for up to 30 minutes. Press Start. The time counts down in the display. Press Power Level once 800 W High twice 220 W Defrost 3 times 550 W Medium 4 times 440 W Low 5 times 80 W Warm Notes

1. The oven will automatically work on 800 W (High) MICROWAVE power if a

cooking time is entered without the power level previously being selected.

2. While cooking, the glass tray may vibrate. This will not affect cooking

3. For MULTI-STAGE COOKING, refer to page 17.

4. STANDING TIME can be programmed after MICROWAVE power and time

setting. Refer to page 19.

5. DO NOT use microwave only with any metal accessory in the oven.

6. Always check the food during defrosting by opening the door then restarting. It

is not necessary to cover food during defrosting. To ensure an even result, stir, turn or separate several times during defrosting. For large joints and poultry, turn halfway through defrosting and protect ends and tips with foil.16

Defrosting Guidelines Standing times Individual portions of food may be cooked almost immediately after defrosting. It is normal for large portions of food to be frozen in the centre. Before cooking, allow to stand for a minimum of one hour. During this standing time, the temperature becomes evenly distributed and the food is defrosted by conduction. N.B. If the food is not going to be cooked immediately, store it in the refrigerator. Never refreeze defrosted food without rst cooking it. Joints and poultry It is preferable to place the joints on an upturned plate or plastic rack so that they are not resting in the juices. It is essential to protect delicate or projecting parts of this food with small pieces of foil to prevent these parts from cooking. It is not dangerous to use small pieces of foil in your oven, provided they do not come into contact with the oven walls. Minced meat or cubes of meat and seafood Since the outside of these foods quickly defrosts, it is necessary to separate them, break the blocks into pieces frequently while defrosting and remove them when they have defrosted. Small portions of food Chops and chicken pieces must be separated as soon as possible so that they defrost evenly throughout. Fatty parts and the ends defrost more quickly. Place them near the centre of the turntable or protect them. Bread Loaves will require standing time to allow the centre to thaw. Standing time can be shortened if slices are separated and rolls and loaves cut in half. Microwave cooking and defrosting17

English Multi-stage cooking This feature allows you to programme up to 3 stages of cooking continuously. Example: To continually set 800 W (High) power for 2 minutes, 550 W (Medium) power for 3 minutes and 80 W (Warm) power for 2 minutes. Press Micro Power once to select 800 W (High) power. Set the cooking time. Press twice. Press Micro Power twice to select 550 W (Medium) power. Set the cooking time. Press 3 times. Press Micro Power 4 times to select 80 W (Warm) power. Press Start. The time for the rst stage counts down in the display. Set the cooking time. Press twice. Notes

1. AUTO PROGRAMMES cannot be used with MULTI-STAGE COOKING.

2. 800 W (High) MICROWAVE power can be set only once in MULTI-STAGE

3. When operating, 2 beeps will sound between each stage, and 5 beeps will

sound after all stages have nished.18

Quick 30 feature This feature allows you to set cooking time in 30 seconds increments up to 5 minutes at 800 W (High) power. Press Quick 30 until the desired cooking time appears in the display. Press Start. The time counts down in the display. Notes

1. If desired, you can use other power levels. Select the desired power level

before pressing Quick 30.

2. This function will not operate for 1 minute after manual cooking.

Add time feature This feature allows you to add cooking time during and at the end of cooking. Example: To add 5 minutes at the end of cooking. Set the cooking time. Press Start. The time counts down in the display. Press Add Time right after cooking. Press 5 times. Notes

1. During cooking, set the additional cooking time (1 to 10 minutes) in 5 seconds

after pressing Add Time. Time will be added without pressing Start.

2. After cooking, ADD TIME can be set up to 30 minutes for 800 W (High) power

and 99 minutes 50 seconds for other powers. It will be cancelled, if you do not perform any operation for 1 minute after cooking.

3. ADD TIME feature can be used after MULTI-STAGE COOKING. The power

level is the same as the last stage. This function will not operate if the last stage was standing time.

4. ADD TIME feature is not available for AUTO PROGRAMMES.19

English Using the timer This feature operates as a KITCHEN TIMER or allows you to programme the STANDING TIME/DELAY START. Kitchen timer Example: To count 5 minutes. Press Timer/ Clock. Press Start. The time counts down without the oven operating. Set the desired amount of time. (up to 99 minutes 50 seconds) Press 5 times. Standing time Example: To stand for 5 minutes after cooking at 550 W (Medium) MICROWAVE power for 3 minutes. Press Micro Power 3 times to select 550 W (Medium) power. Set the desired cooking time. Press 3 times. Press Timer/ Clock. Press Start. Cooking starts. After cooking, standing time will count down without the oven operating. Set the desired amount of standing time. (up to 99 minutes 50 seconds) Press 5 times.20

Delay start Example: To start cooking at 550 W (Medium) MICROWAVE power for 3 minutes after 5 minutes of standing time. Press Timer/ Clock. Set the desired amount of delay time. (up to 99 minutes 50 seconds) Press 5 times. Set the desired cooking time. Press Micro Power 3 times to select 550 W (Medium) power. Press 3 times. Press Start. Delayed time counts down, then start cooking. Notes

1. MULTI-STAGE COOKING can be programmed including STANDING TIME or

2. Even if the oven door is opened during KITCHEN TIMER, STANDING TIME or

DELAY START, the time in the display window will continue to count down.

English With this feature you can defrost/reheat/cook food according to the weight. Select the category and set the weight of the food. The weight is programmed in grams. The oven determines MICROWAVE power level and cooking time automatically. For quick selection, the weight starts from the most commonly used weight for each category. Do not include the weight of any added water or the container weight. Notes

1. The AUTO PROGRAMMES must ONLY be used for foods described.

2. Only defrost/cook foods within the weight ranges described.

3. Always weigh the food rather than relying on the package information.

4. Most foods benet from a STANDING TIME. After cooking with an AUTO

PROGRAMME, allow heat to continue conducting to the centre. Auto defrost Press Start. Remember to stir or turn the food during defrosting. Set the weight of the frozen food. The weight counts up/ down in 10 g increments. Select the desired Auto Defrost programme. The AUTO PROGRAMME number appears in the display. Note The shape and size of the food will determine the maximum weight the oven can accommodate. Programme Instructions

Weight: 200 g - 1000 g For defrosting small pieces of meat, escallop, sausages, minced meat, steak, chops, sh llets (each 100 g to 400 g). Press Auto Defrost once. Set the weight of the food and press Start. Turn and shield at beeps. Allow to stand for 15 to 30 minutes. 1 press

Weight: 600 g - 1600 g For defrosting big piece of meat, whole chicken, meat joint. Press Auto Defrost twice. Set the weight of the food and press Start. Whole chicken and meat joint will require shielding during defrosting. Protect wings, breast and fat with smooth pieces of aluminium foil secured with cocktail sticks. Do not allow the foil to touch the walls of the oven. Standing time of 1 to 2 hours should be allowed before cooking. Turn and shield at beeps. 2 presses Auto programmes22

Weight: 100 g - 600 g For defrosting bread (whole, slices, rolls) and cakes. Cream cakes and iced cakes are unsuitable for this programme. Place the bread or cake on a large plate or shallow dish. Press Auto Defrost 3 times. Set the weight of the food and press Start. Turn at beeps. Allow bread to stand for 10 (white light bread) to 30 minutes (dense rye bread). Cut large loaves in half during standing time. 3 presses Auto reheat Press Start. The time counts down in the display. Set the weight of the food. The weight counts up/down in 10 g increments. Select the desired Auto Reheat programme. The AUTO PROGRAMME number appears in the display. Note As some variations may occur in food, check that food is thoroughly cooked and piping hot before serving. Programme Instructions

Weight: 200 g - 800 g For reheating a fresh pre-cooked meal. All foods must be pre-cooked. Foods should be at refrigerator temperature approx. +5 °C. Reheat in container as purchased. Follow manufacture's directions for preparation. If transferring food to a dish, cover with pierced cling lm. Place container on glass tray. Press Auto Reheat once. Set the weight of the food and press Start. Stir at beeps. Stir again at end of programme and allow a few minutes standing time. Large pieces of meat/sh in a thin sauce may require longer cooking. This programme is not suitable for starchy foods such as rice, noodles or potatoes. Meals in irregular bowl shaped containers may need longer cooking. 1 press Auto programmes23

English Programme Instructions

Weight: 300 g - 600 g For reheating a frozen pre-cooked meal. All foods must be pre-cooked and frozen (-18 °C). Reheat in container as purchased. Follow manufacture's directions for preparation. If transferring food to a dish, cover with pierced cling lm. Place container on glass tray. Press Auto Reheat twice. Set the weight of the food and press Start. Stir at beeps and cut the blocks into pieces. Stir again at end of programme and allow a few minutes standing time. Large pieces of meat/sh in a thin sauce may require longer cooking. This programme is not suitable for starchy foods such as rice, noodles or potatoes. Meals in irregular bowl shaped containers may need longer cooking. 2 presses Auto cook Press Start. The time counts down in the display. Set the weight of the food. The weight counts up/down in 10 g increments. Select the desired Auto Cook programme. The AUTO PROGRAMME number appears in the display. Note As some variations may occur in food, check that food is thoroughly cooked and piping hot before serving. Programme Instructions

FRESH VEGETABLES Weight: 100 g - 800 g For cooking fresh vegetables like carrots, broccoli, cauliower and green beans. Place prepared vegetables in a suitable sized container. Sprinkle with 1 tbsp water per 100 g vegetables. Cover with cling lm. Pierce cling lm with a knife once in the centre and 4 times around the edge. Press Auto Cook once. Set the weight of the food and press Start. Stir at beeps. 1 press

VEGETABLES Weight: 100 g - 800 g For all types of frozen vegetables, like frozen peas, sweetcorn or mixed vegetables. Place prepared vegetables into a suitable size microwave safe casserole and add 2-6 tbsp of water if desired. Cover with a well tting lid. Place the casserole on glass tray. Press Auto Cook twice. Set the weight of the food and press Start. Stir at beeps. At the end of cooking, let it covered and stand for 3 to 5 minutes. 2 presses24

Weight: 200 g - 700 g For cooking fresh sh lets and steaks. Place in a suitable sized container. Add 1-3 tbsp liquid. Cover with cling lm. Pierce cling lm once in the centre and 4 times around the edge. Press Auto Cook 3 times. Set the weight of the food and press Start. Allow a few minutes standing time. 3 presses

Weight: 200 g - 600 g For cooking potatoes. Pare potatoes well and cut into even size pieces. Place in a suitable size microwave safe casserole. Cover with a well tting lid. Place the casserole on glass tray. Press Auto Cook 4 times. Set the weight of the food and press Start. Stir at beeps. 4 presses

Weight: 200 g - 800 g For cooking chicken pieces such as wings, drumsticks, thighs, half breasts etc. Pierce the chicken pieces well with fork before cooking. Place prepared chicken pieces in a suitable size microwave safe dish. Add 1-5 tbsp oil if desired. Cover with well tting lid. Place the dish on glass tray. Press Auto Cook 5 times. Set the weight of the food and press Start. Stir at beeps. 5 presses

Weight: 100 g - 300 g For cooking white rice including short grain, long grain, jasmine rice and basmati rice. Place rice in a suitable size microwave safe casserole. Add recommended water listed above. Allow at least

⁄2 depth of volume for evaporation to prevent boiling over. Cover with lid. Place the casserole on glass tray. Press Auto Cook 6 times. Set the weight of the food and press Start. Stand 5 minutes after cooking. 6 presses Rice Recommended Water Dish Size 100 g 150 ml 3 litre 200 g 300 ml 3 litre 300 g 450 ml 4.5 litre Auto programmes25

English Questions and answers Q: Why won’t my oven turn on? A: When the oven does not turn on, check the following:

1. Is the oven plugged in securely?

Remove the plug from the outlet, wait 10 seconds and reinsert.

2. Check the circuit breaker and the

fuse. Reset the circuit breaker or replace the fuse if it is tripped or blown.

3. If the circuit breaker or fuse is all

right, plug another appliance into the outlet. If the other appliance works, there probably is a problem with the oven. If the other appliance does not work, there probably is a problem with the outlet. If it seems that there is a problem with the oven, contact an authorised Service Centre. Q: My oven causes interference with my TV. Is this normal? A: Some radio and TV interference might occur when you cook with the oven. This interference is similar to the interference caused by small appliances such as mixers, vacuums, blow dryers, etc. It does not indicate a problem with your oven. Q: The oven won’t accept my programme. Why? A: The oven is designed not to accept an incorrect programme. For example, the oven will not accept a 4th stage. Q: Sometimes warm air comes from the oven vents. Why? A: The heat given off from the cooking food warms the air in the oven cavity. This warmed air is carried out of the oven by the air ow pattern in the oven. There are no microwaves in the air. The oven vents should never be blocked during cooking.26

1. The oven should be unplugged

2. Clean the inside of the oven, door

seals and door seal areas regularly. When food splatters or spilled liquids adhere to the oven walls, door seals and door seal areas wipe off with a damp cloth. Mild detergent may be used if they get very dirty. The use of harsh detergent or abrasive is not recommended. Avoid cleaning the microwave feed guide area situated on the right hand side of the cavity wall.

cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering the glass.

4. The outside oven surface should be

cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.

5. If the Control Panel becomes dirty,

clean it with a soft cloth. Do not use harsh detergents or abrasives on the Control Panel. When cleaning the Control Panel leave the oven door open to prevent the oven from accidentally turning on. After cleaning press Stop/Reset to clear display window.

6. If steam accumulates inside or

around the outside of the oven door, wipe with a soft cloth. This may occur when the oven is operated under high humidity conditions and in no way indicates a malfunction of the unit.

7. It is occasionally necessary to

remove the glass tray for cleaning. Wash the tray in warm soapy water or in a dishwasher.

8. The roller ring and oven cavity oor

should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent and hot water then dry with a clean cloth. The roller ring may be washed in mild soapy water. Cooking vapours collect during repeated use but in no way affect the bottom surface or roller ring wheels. After removing the roller ring from the cavity oor for cleaning, be sure to replace it in the proper position.

9. A steam cleaner is not to be used

10. This oven should only be serviced

by qualied personnel. For maintenance and repair of the oven contact the nearest authorised dealer.

11. Failure to maintain the oven in a

clean condition could lead to deterioration of surfaces that could affect the life of the appliance and possibly result in a hazardous situation.

12. Keep air vents clean at all times.

Check that no dust or other material is blocking any of the air vents on the top, bottom or rear of the oven. If air vents become blocked this could cause overheating which would affect the operation of the oven and possibly result in a hazardous situation.27

English Specifications Power Source: 230 V, 50 Hz Power Consumption: Maximum; 1270 W Output: 800 W (IEC-60705) Outside Dimensions: 486 mm (W) x 405 mm (D) x 292 mm (H) Oven Cavity Dimensions: 314 mm (W) x 349 mm (D) x 227 mm (H) Overall Cavity Volume: 25 L Glass Tray Diameter: 288 mm Operating Frequency: 2450 MHz Net Weight: 12.7 kg Noise: L WA 63 dB Weight and Dimensions shown are approximate. Specications subject to change without notice. This product is an equipment that fulls the European standard for EMC disturbances (EMC = Electromagnetic Compatibility) EN 55011. According to this standard this product is an equipment of group 2, class B and is within required limits. Group 2 means that radio-frequency energy is intentionally generated in the form of electromagnetic radiation for purpose of warming or cooking food. Class B means that this product may be used in normal household areas. Information on Disposal for Users of Waste Electrical & Electronic Equipment (private households) This symbol on the products and/or accompanying documents means that used electrical and electronic products should not be mixed with general household waste. For proper treatment, recovery and recycling, please take these products to designated collection points, where they will be accepted on a free of charge basis. Alternatively, in some countries you may be able to return your products to your local retailer upon the purchase of an equivalent new product. Disposing of this product correctly will help to save valuable resources and prevent any potential negative effects on human health and the environment which could otherwise arise from inappropriate waste handling. Please contact your local authority for further details of your nearest designated collection point. Penalties may be applicable for incorrect disposal of this waste, in accordance with national legislation. For business users in the European Union If you wish to discard electrical and electronic equipment, please contact your dealer or supplier for further information. Information on Disposal in other Countries outside the European Union This symbol is only valid in the European Union. If you wish to discard this product, please contact your local authorities or dealer and ask for the correct method of disposal.Panasonic Corporation Website: http://www.panasonic.com © Panasonic Corporation 2021 PN: F0221-0 Printed in P.R.C.